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MEXICAN POT PIE
Instructions. Brown ground beef in large pan, drain, and return to pan. Add in tomato soup, corn, and black beans. Pour into the bottom of a 4 quart casserole dish. In a mixing bowl, beat cornbread mix, milk, oil, and eggs until smooth. Stir in chilies and cheddar cheese. CAKE MIX RHUBARB COBBLER Instructions. Spray a 9 x 13 pan with non stick spray. Spread rhubarb evenly over the bottom of the dish. Sprinkle sugar evenly over rhubarb. Sprinkle dry cake mix over the sugar, followed by dry jello mix. Pour water over the dish and then drizzle melted butter over top-
JUST LIKE CRACKER BARREL COLESLAW Just Like Cracker Barrel Cole Slaw made with shredded cabbage, milk, buttermilk, mayonnaise, vinegar, and spices. Perfect for your next cookout! We’re HUGE fans of going out to eat in this family. In fact, it would be safe to say it’s one of our favorite things to do together. Which is why when the new baby arrives in October, I’m aMASHED TURNIPS
Instructions. Place peeled and chopped turnips and potato in a large saucepan. Cover with water. Bring to a boil. Reduce heat and simmer for 20 minutes, or until vegetables are easily pierced with a fork. Drain and transfer vegetables to a large mixing bowl. GRAHAM CRACKER BUNDT CAKE In a separate bowl, stir together graham cracker crumbs, pecans, brown sugar, cinnamon, and melted butter. Sprinkle half of graham cracker mixture into the bottom of a well greased bundt pan. Spoon half of cake batter on top. Repeat for remaining graham cracker mix and batter. Bake at 350 degrees for 35 to 40 minutes or until a caketester
ROOT BEER FLOAT PIE
How to make Root Beer Float Pie: In a mixing bowl, pour A&W Root Beer, milk, and instant pudding mix. Beat with a hand mixer for 2 minutes. Gently fold in half of the whipped topping until well combined. Spread pudding mixture into a 9 inch shortbread crust. Spread remaining whipped topping on top. Freeze at least 2 hours.PEACH COBBLER BREAD
Instructions. In the bowl of a stand mixer, combine flour, sugar, salt, and baking soda. While on low speed, add in oil, eggs, and vanilla. Gently stir in drained peaches with a wooden spoon. Divide batter evenly between two well greased loaf pans. Bake at 350 degrees for 50 - 65 minutes or until a cake tester comes out almost clean. MEATLOAF STUFFED PEPPERS Divide meat mixture evenly among peppers. Make a small slice in the bottom of each pepper to allow fat to drain from the meat as it cooks. Spread half of the crushed tomatoes into a square baking dish. Arrange stuffed peppers over crushed tomatoes in dish and spread remaining tomatoes over peppers. Bake at 350 degrees for 50 minutes. 20 MINUTE CHICKEN SAUSAGE PASTA Stir in 2 tablespoons of fresh sliced basil and the sliced chicken sausage, turning to coat the sausage well. Reduce heat to medium low and simmer for 10-12 minutes or until the sausage reaches an internal temperature of 165 degrees. Add cooked penne pasta along with the reserved cooking water, stirring to combine well. NO BAKE CHERRY CHEESECAKE (VIDEO POST) Instructions. In a mixing bowl, beat softened cream cheese and powdered sugar with an electric beater until smooth. Gently fold in thawed Cool Whip. Stir well until combined thoroughly with cream cheese mixture. Spread mixture evenly into prepared graham cracker crust. Spread cherry pie filling evenly over top of the cheesecake.MEXICAN POT PIE
Instructions. Brown ground beef in large pan, drain, and return to pan. Add in tomato soup, corn, and black beans. Pour into the bottom of a 4 quart casserole dish. In a mixing bowl, beat cornbread mix, milk, oil, and eggs until smooth. Stir in chilies and cheddar cheese. CAKE MIX RHUBARB COBBLER Instructions. Spray a 9 x 13 pan with non stick spray. Spread rhubarb evenly over the bottom of the dish. Sprinkle sugar evenly over rhubarb. Sprinkle dry cake mix over the sugar, followed by dry jello mix. Pour water over the dish and then drizzle melted butter over top-
JUST LIKE CRACKER BARREL COLESLAW Just Like Cracker Barrel Cole Slaw made with shredded cabbage, milk, buttermilk, mayonnaise, vinegar, and spices. Perfect for your next cookout! We’re HUGE fans of going out to eat in this family. In fact, it would be safe to say it’s one of our favorite things to do together. Which is why when the new baby arrives in October, I’m aMASHED TURNIPS
Instructions. Place peeled and chopped turnips and potato in a large saucepan. Cover with water. Bring to a boil. Reduce heat and simmer for 20 minutes, or until vegetables are easily pierced with a fork. Drain and transfer vegetables to a large mixing bowl. GRAHAM CRACKER BUNDT CAKE In a separate bowl, stir together graham cracker crumbs, pecans, brown sugar, cinnamon, and melted butter. Sprinkle half of graham cracker mixture into the bottom of a well greased bundt pan. Spoon half of cake batter on top. Repeat for remaining graham cracker mix and batter. Bake at 350 degrees for 35 to 40 minutes or until a caketester
ROOT BEER FLOAT PIE
How to make Root Beer Float Pie: In a mixing bowl, pour A&W Root Beer, milk, and instant pudding mix. Beat with a hand mixer for 2 minutes. Gently fold in half of the whipped topping until well combined. Spread pudding mixture into a 9 inch shortbread crust. Spread remaining whipped topping on top. Freeze at least 2 hours.PEACH COBBLER BREAD
Instructions. In the bowl of a stand mixer, combine flour, sugar, salt, and baking soda. While on low speed, add in oil, eggs, and vanilla. Gently stir in drained peaches with a wooden spoon. Divide batter evenly between two well greased loaf pans. Bake at 350 degrees for 50 - 65 minutes or until a cake tester comes out almost clean. MEATLOAF STUFFED PEPPERS Divide meat mixture evenly among peppers. Make a small slice in the bottom of each pepper to allow fat to drain from the meat as it cooks. Spread half of the crushed tomatoes into a square baking dish. Arrange stuffed peppers over crushed tomatoes in dish and spread remaining tomatoes over peppers. Bake at 350 degrees for 50 minutes. 30 ONE-STEP {CROCKPOT} MEALS Crockpot BBQ Chicken (add potatoes wrapped in foil over top and you have an entire meal!) Slow Cooker Salsa Chicken. Slow Cooker Fresh Tomato Sauce. Slow Cooker Chicken Enchilada Soup – Let’s Dish. Chicken & Corn Soup – Katie’s Cucina. Crockpot Pork Roast with Apples & Sweet Potatoes – Amy’s Cooking Adventures. JUST LIKE CRACKER BARREL COLESLAW Just Like Cracker Barrel Cole Slaw made with shredded cabbage, milk, buttermilk, mayonnaise, vinegar, and spices. Perfect for your next cookout! We’re HUGE fans of going out to eat in this family. In fact, it would be safe to say it’s one of our favorite things to do together. Which is why when the new baby arrives in October, I’m aBEST EVER CHIP DIP
Step by step directions: Mix sour cream and mayo together in a medium-ish mixing bowl. Stir in the seasonings: dried minced onion, dill, parsley, and garlic salt. Cover tightly and refrigerate at least two hours before serving. It really is that simple! CAKE MIX CARAMEL APPLE CAKE Instructions. In a large bowl, combine dry cake mix and dry pudding mix. Add water, beaten eggs, and applesauce. Beat with an electric hand mixer until well combined, about 2 minutes. Gently stir in chopped apples. Pour into a Bundt pan sprayed with non stick spray. GRAHAM CRACKER BUNDT CAKE In a separate bowl, stir together graham cracker crumbs, pecans, brown sugar, cinnamon, and melted butter. Sprinkle half of graham cracker mixture into the bottom of a well greased bundt pan. Spoon half of cake batter on top. Repeat for remaining graham cracker mix and batter. Bake at 350 degrees for 35 to 40 minutes or until a caketester
MEATLOAF STUFFED PEPPERS Divide meat mixture evenly among peppers. Make a small slice in the bottom of each pepper to allow fat to drain from the meat as it cooks. Spread half of the crushed tomatoes into a square baking dish. Arrange stuffed peppers over crushed tomatoes in dish and spread remaining tomatoes over peppers. Bake at 350 degrees for 50 minutes. PAELLA STUFFED PEPPERS Pour over shrimp. Bring to a boil. Add clams, olive oil, and yellow rice. Stir while boiling for one minute. Reduce heat to simmer, cover pot, and cook undisturbed for 20 - 25 minutes. Slice tops off of bell peppers, scoop out the seeds and the cores of the peppers, and place standing up in a baking dish. Evenly fill peppers with paella mixture. BREADED PORK CHOPS BAKED Pat the chops dry with paper towels. Pour the ranch dressing in a shallow bowl and place the bread crumbs and Parmesan cheese in a second shallow bowl. Dip the pork chops first in the ranch dressing and then in the Parmesan/bread crumb mixture. Arrange in baking dish. Bake and serve with steamed veggies.AVOCADO MUFFINS
Instructions. In a medium bowl, beat eggs, sugar, oil, avocado, and vanilla until smooth. In a smaller bowl, stir together flour, baking powder, baking soda, and salt. Gradually add flour mixture to avocado mixture, beating well until all ingredients are well combined. Gently stir in 1/2 cup miniature chocolate chips.PEACH COBBLER BREAD
Instructions. In the bowl of a stand mixer, combine flour, sugar, salt, and baking soda. While on low speed, add in oil, eggs, and vanilla. Gently stir in drained peaches with a wooden spoon. Divide batter evenly between two well greased loaf pans. Bake at 350 degrees for 50 - 65 minutes or until a cake tester comes out almost clean. 20 MINUTE CHICKEN SAUSAGE PASTA Stir in 2 tablespoons of fresh sliced basil and the sliced chicken sausage, turning to coat the sausage well. Reduce heat to medium low and simmer for 10-12 minutes or until the sausage reaches an internal temperature of 165 degrees. Add cooked penne pasta along with the reserved cooking water, stirring to combine well. NO BAKE CHERRY CHEESECAKE (VIDEO POST) Instructions. In a mixing bowl, beat softened cream cheese and powdered sugar with an electric beater until smooth. Gently fold in thawed Cool Whip. Stir well until combined thoroughly with cream cheese mixture. Spread mixture evenly into prepared graham cracker crust. Spread cherry pie filling evenly over top of the cheesecake.MEXICAN POT PIE
Instructions. Brown ground beef in large pan, drain, and return to pan. Add in tomato soup, corn, and black beans. Pour into the bottom of a 4 quart casserole dish. In a mixing bowl, beat cornbread mix, milk, oil, and eggs until smooth. Stir in chilies and cheddar cheese. CAKE MIX RHUBARB COBBLER Instructions. Spray a 9 x 13 pan with non stick spray. Spread rhubarb evenly over the bottom of the dish. Sprinkle sugar evenly over rhubarb. Sprinkle dry cake mix over the sugar, followed by dry jello mix. Pour water over the dish and then drizzle melted butter over top-
JUST LIKE CRACKER BARREL COLESLAW Just Like Cracker Barrel Cole Slaw made with shredded cabbage, milk, buttermilk, mayonnaise, vinegar, and spices. Perfect for your next cookout! We’re HUGE fans of going out to eat in this family. In fact, it would be safe to say it’s one of our favorite things to do together. Which is why when the new baby arrives in October, I’m aMASHED TURNIPS
Instructions. Place peeled and chopped turnips and potato in a large saucepan. Cover with water. Bring to a boil. Reduce heat and simmer for 20 minutes, or until vegetables are easily pierced with a fork. Drain and transfer vegetables to a large mixing bowl. GRAHAM CRACKER BUNDT CAKE In a separate bowl, stir together graham cracker crumbs, pecans, brown sugar, cinnamon, and melted butter. Sprinkle half of graham cracker mixture into the bottom of a well greased bundt pan. Spoon half of cake batter on top. Repeat for remaining graham cracker mix and batter. Bake at 350 degrees for 35 to 40 minutes or until a caketester
ROOT BEER FLOAT PIE
How to make Root Beer Float Pie: In a mixing bowl, pour A&W Root Beer, milk, and instant pudding mix. Beat with a hand mixer for 2 minutes. Gently fold in half of the whipped topping until well combined. Spread pudding mixture into a 9 inch shortbread crust. Spread remaining whipped topping on top. Freeze at least 2 hours.PEACH COBBLER BREAD
Instructions. In the bowl of a stand mixer, combine flour, sugar, salt, and baking soda. While on low speed, add in oil, eggs, and vanilla. Gently stir in drained peaches with a wooden spoon. Divide batter evenly between two well greased loaf pans. Bake at 350 degrees for 50 - 65 minutes or until a cake tester comes out almost clean. MEATLOAF STUFFED PEPPERS Divide meat mixture evenly among peppers. Make a small slice in the bottom of each pepper to allow fat to drain from the meat as it cooks. Spread half of the crushed tomatoes into a square baking dish. Arrange stuffed peppers over crushed tomatoes in dish and spread remaining tomatoes over peppers. Bake at 350 degrees for 50 minutes. 20 MINUTE CHICKEN SAUSAGE PASTA Stir in 2 tablespoons of fresh sliced basil and the sliced chicken sausage, turning to coat the sausage well. Reduce heat to medium low and simmer for 10-12 minutes or until the sausage reaches an internal temperature of 165 degrees. Add cooked penne pasta along with the reserved cooking water, stirring to combine well. NO BAKE CHERRY CHEESECAKE (VIDEO POST) Instructions. In a mixing bowl, beat softened cream cheese and powdered sugar with an electric beater until smooth. Gently fold in thawed Cool Whip. Stir well until combined thoroughly with cream cheese mixture. Spread mixture evenly into prepared graham cracker crust. Spread cherry pie filling evenly over top of the cheesecake.MEXICAN POT PIE
Instructions. Brown ground beef in large pan, drain, and return to pan. Add in tomato soup, corn, and black beans. Pour into the bottom of a 4 quart casserole dish. In a mixing bowl, beat cornbread mix, milk, oil, and eggs until smooth. Stir in chilies and cheddar cheese. CAKE MIX RHUBARB COBBLER Instructions. Spray a 9 x 13 pan with non stick spray. Spread rhubarb evenly over the bottom of the dish. Sprinkle sugar evenly over rhubarb. Sprinkle dry cake mix over the sugar, followed by dry jello mix. Pour water over the dish and then drizzle melted butter over top-
JUST LIKE CRACKER BARREL COLESLAW Just Like Cracker Barrel Cole Slaw made with shredded cabbage, milk, buttermilk, mayonnaise, vinegar, and spices. Perfect for your next cookout! We’re HUGE fans of going out to eat in this family. In fact, it would be safe to say it’s one of our favorite things to do together. Which is why when the new baby arrives in October, I’m aMASHED TURNIPS
Instructions. Place peeled and chopped turnips and potato in a large saucepan. Cover with water. Bring to a boil. Reduce heat and simmer for 20 minutes, or until vegetables are easily pierced with a fork. Drain and transfer vegetables to a large mixing bowl. GRAHAM CRACKER BUNDT CAKE In a separate bowl, stir together graham cracker crumbs, pecans, brown sugar, cinnamon, and melted butter. Sprinkle half of graham cracker mixture into the bottom of a well greased bundt pan. Spoon half of cake batter on top. Repeat for remaining graham cracker mix and batter. Bake at 350 degrees for 35 to 40 minutes or until a caketester
ROOT BEER FLOAT PIE
How to make Root Beer Float Pie: In a mixing bowl, pour A&W Root Beer, milk, and instant pudding mix. Beat with a hand mixer for 2 minutes. Gently fold in half of the whipped topping until well combined. Spread pudding mixture into a 9 inch shortbread crust. Spread remaining whipped topping on top. Freeze at least 2 hours.PEACH COBBLER BREAD
Instructions. In the bowl of a stand mixer, combine flour, sugar, salt, and baking soda. While on low speed, add in oil, eggs, and vanilla. Gently stir in drained peaches with a wooden spoon. Divide batter evenly between two well greased loaf pans. Bake at 350 degrees for 50 - 65 minutes or until a cake tester comes out almost clean. MEATLOAF STUFFED PEPPERS Divide meat mixture evenly among peppers. Make a small slice in the bottom of each pepper to allow fat to drain from the meat as it cooks. Spread half of the crushed tomatoes into a square baking dish. Arrange stuffed peppers over crushed tomatoes in dish and spread remaining tomatoes over peppers. Bake at 350 degrees for 50 minutes. 30 ONE-STEP {CROCKPOT} MEALS Crockpot BBQ Chicken (add potatoes wrapped in foil over top and you have an entire meal!) Slow Cooker Salsa Chicken. Slow Cooker Fresh Tomato Sauce. Slow Cooker Chicken Enchilada Soup – Let’s Dish. Chicken & Corn Soup – Katie’s Cucina. Crockpot Pork Roast with Apples & Sweet Potatoes – Amy’s Cooking Adventures. JUST LIKE CRACKER BARREL COLESLAW Just Like Cracker Barrel Cole Slaw made with shredded cabbage, milk, buttermilk, mayonnaise, vinegar, and spices. Perfect for your next cookout! We’re HUGE fans of going out to eat in this family. In fact, it would be safe to say it’s one of our favorite things to do together. Which is why when the new baby arrives in October, I’m aBEST EVER CHIP DIP
Step by step directions: Mix sour cream and mayo together in a medium-ish mixing bowl. Stir in the seasonings: dried minced onion, dill, parsley, and garlic salt. Cover tightly and refrigerate at least two hours before serving. It really is that simple! GRAHAM CRACKER BUNDT CAKE In a separate bowl, stir together graham cracker crumbs, pecans, brown sugar, cinnamon, and melted butter. Sprinkle half of graham cracker mixture into the bottom of a well greased bundt pan. Spoon half of cake batter on top. Repeat for remaining graham cracker mix and batter. Bake at 350 degrees for 35 to 40 minutes or until a caketester
CAKE MIX CARAMEL APPLE CAKE Instructions. In a large bowl, combine dry cake mix and dry pudding mix. Add water, beaten eggs, and applesauce. Beat with an electric hand mixer until well combined, about 2 minutes. Gently stir in chopped apples. Pour into a Bundt pan sprayed with non stick spray. PAELLA STUFFED PEPPERS Pour over shrimp. Bring to a boil. Add clams, olive oil, and yellow rice. Stir while boiling for one minute. Reduce heat to simmer, cover pot, and cook undisturbed for 20 - 25 minutes. Slice tops off of bell peppers, scoop out the seeds and the cores of the peppers, and place standing up in a baking dish. Evenly fill peppers with paella mixture. MEATLOAF STUFFED PEPPERS Divide meat mixture evenly among peppers. Make a small slice in the bottom of each pepper to allow fat to drain from the meat as it cooks. Spread half of the crushed tomatoes into a square baking dish. Arrange stuffed peppers over crushed tomatoes in dish and spread remaining tomatoes over peppers. Bake at 350 degrees for 50 minutes. BREADED PORK CHOPS BAKED Pat the chops dry with paper towels. Pour the ranch dressing in a shallow bowl and place the bread crumbs and Parmesan cheese in a second shallow bowl. Dip the pork chops first in the ranch dressing and then in the Parmesan/bread crumb mixture. Arrange in baking dish. Bake and serve with steamed veggies. CORN CHIP TACO SALAD Cook and drain ground beef, return to pan and add taco seasoning and 2/3 cup water. Simmer about 10 minutes until liquid is absorbed. In a salad bowl, place lettuce, taco meat, black beans (drained and rinsed), corn, and tomatoes. Top with cheese and corn chips. Toss together to combine.PEACH COBBLER BREAD
Instructions. In the bowl of a stand mixer, combine flour, sugar, salt, and baking soda. While on low speed, add in oil, eggs, and vanilla. Gently stir in drained peaches with a wooden spoon. Divide batter evenly between two well greased loaf pans. Bake at 350 degrees for 50 - 65 minutes or until a cake tester comes out almost clean. THE ULTIMATE HOT DOG BAR Here are our must-have toppings for the ultimate hot dog bar: ketchup. spicy ground mustard. relish. shredded cheddar cheese. hot sauerkraut. hot prepared chili. other optional toppings: diced onion, shredded lettuce, salsa, favorite hot sauce. 3. CAKE MIX RHUBARB COBBLER Instructions. Spray a 9 x 13 pan with non stick spray. Spread rhubarb evenly over the bottom of the dish. Sprinkle sugar evenly over rhubarb. Sprinkle dry cake mix over the sugar, followed by dry jello mix. Pour water over the dish and then drizzle melted butter over top-
BEST EVER CHIP DIP
Step by step directions: Mix sour cream and mayo together in a medium-ish mixing bowl. Stir in the seasonings: dried minced onion, dill, parsley, and garlic salt. Cover tightly and refrigerate at least two hours before serving. It really is that simple! 20 MINUTE CHICKEN SAUSAGE PASTA Stir in 2 tablespoons of fresh sliced basil and the sliced chicken sausage, turning to coat the sausage well. Reduce heat to medium low and simmer for 10-12 minutes or until the sausage reaches an internal temperature of 165 degrees. Add cooked penne pasta along with NO BAKE CHERRY CHEESECAKE (VIDEO POST) Instructions. In a mixing bowl, beat softened cream cheese and powdered sugar with an electric beater until smooth. Gently fold in thawed Cool Whip. Stir well until combined thoroughly with cream cheese mixture. Spread mixture evenly into prepared graham cracker crust. Spread cherry pie filling evenly over top of the cheesecake.ROOT BEER FLOAT PIE
How to make Root Beer Float Pie: In a mixing bowl, pour A&W Root Beer, milk, and instant pudding mix. Beat with a hand mixer for 2 minutes. Gently fold in half of the whipped topping until well combined. Spread pudding mixture into a 9 inch shortbread crust. Spread remaining whipped topping on top. Freeze at least 2 hours.AVOCADO MUFFINS
Instructions. In a medium bowl, beat eggs, sugar, oil, avocado, and vanilla until smooth. In a smaller bowl, stir together flour, baking powder, baking soda, and salt. Gradually add flour mixture to avocado mixture, beating well until all ingredients are well combined. Gently stir in 1/2 cup miniature chocolate chips.PEACH COBBLER BREAD
Instructions. In the bowl of a stand mixer, combine flour, sugar, salt, and baking soda. While on low speed, add in oil, eggs, and vanilla. Gently stir in drained peaches with a wooden spoon. Divide batter evenly between two well greased loaf pans. Bake at 350 degrees for 50 - 65 minutes or until a cake tester comes out almost clean. PAELLA STUFFED PEPPERS Pour over shrimp. Bring to a boil. Add clams, olive oil, and yellow rice. Stir while boiling for one minute. Reduce heat to simmer, cover pot, and cook undisturbed for 20 - 25 minutes. Slice tops off of bell peppers, scoop out the seeds and the cores of the peppers, and place standing up in a baking dish. Evenly fill peppers with paella mixture. MEATLOAF STUFFED PEPPERS Divide meat mixture evenly among peppers. Make a small slice in the bottom of each pepper to allow fat to drain from the meat as it cooks. Spread half of the crushed tomatoes into a square baking dish. Arrange stuffed peppers over crushed tomatoes in dish and spread remaining tomatoes over peppers. Bake at 350 degrees for 50 minutes. THE ULTIMATE HOT DOG BAR Here are our must-have toppings for the ultimate hot dog bar: ketchup. spicy ground mustard. relish. shredded cheddar cheese. hot sauerkraut. hot prepared chili. other optional toppings: diced onion, shredded lettuce, salsa, favorite hot sauce. 3. CAKE MIX RHUBARB COBBLER Instructions. Spray a 9 x 13 pan with non stick spray. Spread rhubarb evenly over the bottom of the dish. Sprinkle sugar evenly over rhubarb. Sprinkle dry cake mix over the sugar, followed by dry jello mix. Pour water over the dish and then drizzle melted butter over top-
BEST EVER CHIP DIP
Step by step directions: Mix sour cream and mayo together in a medium-ish mixing bowl. Stir in the seasonings: dried minced onion, dill, parsley, and garlic salt. Cover tightly and refrigerate at least two hours before serving. It really is that simple! 20 MINUTE CHICKEN SAUSAGE PASTA Stir in 2 tablespoons of fresh sliced basil and the sliced chicken sausage, turning to coat the sausage well. Reduce heat to medium low and simmer for 10-12 minutes or until the sausage reaches an internal temperature of 165 degrees. Add cooked penne pasta along with NO BAKE CHERRY CHEESECAKE (VIDEO POST) Instructions. In a mixing bowl, beat softened cream cheese and powdered sugar with an electric beater until smooth. Gently fold in thawed Cool Whip. Stir well until combined thoroughly with cream cheese mixture. Spread mixture evenly into prepared graham cracker crust. Spread cherry pie filling evenly over top of the cheesecake.ROOT BEER FLOAT PIE
How to make Root Beer Float Pie: In a mixing bowl, pour A&W Root Beer, milk, and instant pudding mix. Beat with a hand mixer for 2 minutes. Gently fold in half of the whipped topping until well combined. Spread pudding mixture into a 9 inch shortbread crust. Spread remaining whipped topping on top. Freeze at least 2 hours.AVOCADO MUFFINS
Instructions. In a medium bowl, beat eggs, sugar, oil, avocado, and vanilla until smooth. In a smaller bowl, stir together flour, baking powder, baking soda, and salt. Gradually add flour mixture to avocado mixture, beating well until all ingredients are well combined. Gently stir in 1/2 cup miniature chocolate chips.PEACH COBBLER BREAD
Instructions. In the bowl of a stand mixer, combine flour, sugar, salt, and baking soda. While on low speed, add in oil, eggs, and vanilla. Gently stir in drained peaches with a wooden spoon. Divide batter evenly between two well greased loaf pans. Bake at 350 degrees for 50 - 65 minutes or until a cake tester comes out almost clean. PAELLA STUFFED PEPPERS Pour over shrimp. Bring to a boil. Add clams, olive oil, and yellow rice. Stir while boiling for one minute. Reduce heat to simmer, cover pot, and cook undisturbed for 20 - 25 minutes. Slice tops off of bell peppers, scoop out the seeds and the cores of the peppers, and place standing up in a baking dish. Evenly fill peppers with paella mixture. MEATLOAF STUFFED PEPPERS Divide meat mixture evenly among peppers. Make a small slice in the bottom of each pepper to allow fat to drain from the meat as it cooks. Spread half of the crushed tomatoes into a square baking dish. Arrange stuffed peppers over crushed tomatoes in dish and spread remaining tomatoes over peppers. Bake at 350 degrees for 50 minutes. THE ULTIMATE HOT DOG BAR Here are our must-have toppings for the ultimate hot dog bar: ketchup. spicy ground mustard. relish. shredded cheddar cheese. hot sauerkraut. hot prepared chili. other optional toppings: diced onion, shredded lettuce, salsa, favorite hot sauce. 3. 30 ONE-STEP {CROCKPOT} MEALS Crockpot BBQ Chicken (add potatoes wrapped in foil over top and you have an entire meal!) Slow Cooker Salsa Chicken. Slow Cooker Fresh Tomato Sauce. Slow Cooker Chicken Enchilada Soup – Let’s Dish. Chicken & Corn Soup – Katie’s Cucina. Crockpot Pork Roast with Apples & Sweet Potatoes – Amy’s Cooking Adventures.BEST EVER CHIP DIP
Step by step directions: Mix sour cream and mayo together in a medium-ish mixing bowl. Stir in the seasonings: dried minced onion, dill, parsley, and garlic salt. Cover tightly and refrigerate at least two hours before serving. It really is that simple!AVOCADO MUFFINS
Instructions. In a medium bowl, beat eggs, sugar, oil, avocado, and vanilla until smooth. In a smaller bowl, stir together flour, baking powder, baking soda, and salt. Gradually add flour mixture to avocado mixture, beating well until all ingredients are well combined. Gently stir in 1/2 cup miniature chocolate chips. CAKE MIX CARAMEL APPLE CAKE Instructions. In a large bowl, combine dry cake mix and dry pudding mix. Add water, beaten eggs, and applesauce. Beat with an electric hand mixer until well combined, about 2 minutes. Gently stir in chopped apples. Pour into a Bundt pan sprayed with non stick spray. BREADED PORK CHOPS BAKED Pat the chops dry with paper towels. Pour the ranch dressing in a shallow bowl and place the bread crumbs and Parmesan cheese in a second shallow bowl. Dip the pork chops first in the ranch dressing and then in the Parmesan/bread crumb mixture. Arrange in baking dish. Bake and serve with steamed veggies.PEACH COBBLER BREAD
Instructions. In the bowl of a stand mixer, combine flour, sugar, salt, and baking soda. While on low speed, add in oil, eggs, and vanilla. Gently stir in drained peaches with a wooden spoon. Divide batter evenly between two well greased loaf pans. Bake at 350 degrees for 50 - 65 minutes or until a cake tester comes out almost clean. CORN CHIP TACO SALAD Cook and drain ground beef, return to pan and add taco seasoning and 2/3 cup water. Simmer about 10 minutes until liquid is absorbed. In a salad bowl, place lettuce, taco meat, black beans (drained and rinsed), corn, and tomatoes. Top with cheese and corn chips. Toss together to combine.TACO MAC CASSEROLE
In a different pan, cook macaroni and cheese according to package directions. 3. Remove macaroni and cheese from heat and stir in sour cream. 4. Spread half of the macaroni and cheese mixture into the bottom of a glass baking dish. Top with taco meat. 5. Sprinkle some shredded cheese over the taco meat and spread the remaining macaronicheese
PAELLA STUFFED PEPPERS Pour over shrimp. Bring to a boil. Add clams, olive oil, and yellow rice. Stir while boiling for one minute. Reduce heat to simmer, cover pot, and cook undisturbed for 20 - 25 minutes. Slice tops off of bell peppers, scoop out the seeds and the cores of the peppers, and place standing up in a baking dish. Evenly fill peppers with paella mixture. 30 ONE-STEP {CROCKPOT} MEALS Crockpot BBQ Chicken (add potatoes wrapped in foil over top and you have an entire meal!) Slow Cooker Salsa Chicken. Slow Cooker Fresh Tomato Sauce. Slow Cooker Chicken Enchilada Soup – Let’s Dish. Chicken & Corn Soup – Katie’s Cucina. Crockpot Pork Roast with Apples & Sweet Potatoes – Amy’s Cooking Adventures.AVOCADO MUFFINS
Instructions. In a medium bowl, beat eggs, sugar, oil, avocado, and vanilla until smooth. In a smaller bowl, stir together flour, baking powder, baking soda, and salt. Gradually add flour mixture to avocado mixture, beating well until all ingredients are well JUST LIKE CRACKER BARREL COLESLAW Just Like Cracker Barrel Cole Slaw made with shredded cabbage, milk, buttermilk, mayonnaise, vinegar, and spices. Perfect for your next cookout! We’re HUGE fans of going out to eat in this family. In fact, it would be safe to say it’s one of our favorite things to do together. Which is why when the new baby arrives in October, I’m a BISQUICK BANANA BREAD 1/2 cup chopped pecans. In a medium bowl with a hand mixer, beat together sugar and cream cheese. Add in bananas and eggs, and beat until well combined. Gently stir in Bisquick and pecans, until just moist. Spread in a greased loaf pan and bake at CAKE MIX RHUBARB COBBLER Instructions. Spray a 9 x 13 pan with non stick spray. Spread rhubarb evenly over the bottom of the dish. Sprinkle sugar evenly over rhubarb. Sprinkle dry cake mix over the sugar, followed by dry jello mix. Pour water over the dish and then drizzle melted butter over top-
CALICO BEANS
Instructions. Cook bacon in large pot until crispy. Place cooked bacon on paper towels and set aside. Add ground beef to pot and cook until brown, drain, and return to pan. Add baked beans, kidney beans, lima beans, pork & beans, and crumbled bacon. Stir in brown sugar, ketchup, minced onion, and mustard. Pour beans into a 2 quart baking dish CAKE MIX CARAMEL APPLE CAKE Instructions. In a large bowl, combine dry cake mix and dry pudding mix. Add water, beaten eggs, and applesauce. Beat with an electric hand mixer until well combined, about 2 minutes. Gently stir in chopped apples. Pour into a Bundt pan sprayed with non stick spray.ROOT BEER FLOAT PIE
How to make Root Beer Float Pie: In a mixing bowl, pour A&W Root Beer, milk, and instant pudding mix. Beat with a hand mixer for 2 minutes. Gently fold in half of the whipped topping until well combined. Spread pudding mixture into a 9 inch shortbread crust. Spread remaining whipped topping on top. Freeze at least 2 hours. BREADED PORK CHOPS BAKED Pat the chops dry with paper towels. Pour the ranch dressing in a shallow bowl and place the bread crumbs and Parmesan cheese in a second shallow bowl. Dip the pork chops first in the ranch dressing and then in the Parmesan/bread crumb mixture. Arrange in baking dish. Bake and serve with steamed veggies.TACO MAC CASSEROLE
In a different pan, cook macaroni and cheese according to package directions. 3. Remove macaroni and cheese from heat and stir in sour cream. 4. Spread half of the macaroni and cheese mixture into the bottom of a glass baking dish. Top with taco meat. 5. Sprinkle some shredded cheese over the taco meat and spread the remaining macaronicheese
30 ONE-STEP {CROCKPOT} MEALS Crockpot BBQ Chicken (add potatoes wrapped in foil over top and you have an entire meal!) Slow Cooker Salsa Chicken. Slow Cooker Fresh Tomato Sauce. Slow Cooker Chicken Enchilada Soup – Let’s Dish. Chicken & Corn Soup – Katie’s Cucina. Crockpot Pork Roast with Apples & Sweet Potatoes – Amy’s Cooking Adventures.AVOCADO MUFFINS
Instructions. In a medium bowl, beat eggs, sugar, oil, avocado, and vanilla until smooth. In a smaller bowl, stir together flour, baking powder, baking soda, and salt. Gradually add flour mixture to avocado mixture, beating well until all ingredients are well JUST LIKE CRACKER BARREL COLESLAW Just Like Cracker Barrel Cole Slaw made with shredded cabbage, milk, buttermilk, mayonnaise, vinegar, and spices. Perfect for your next cookout! We’re HUGE fans of going out to eat in this family. In fact, it would be safe to say it’s one of our favorite things to do together. Which is why when the new baby arrives in October, I’m a BISQUICK BANANA BREAD 1/2 cup chopped pecans. In a medium bowl with a hand mixer, beat together sugar and cream cheese. Add in bananas and eggs, and beat until well combined. Gently stir in Bisquick and pecans, until just moist. Spread in a greased loaf pan and bake at CAKE MIX RHUBARB COBBLER Instructions. Spray a 9 x 13 pan with non stick spray. Spread rhubarb evenly over the bottom of the dish. Sprinkle sugar evenly over rhubarb. Sprinkle dry cake mix over the sugar, followed by dry jello mix. Pour water over the dish and then drizzle melted butter over top-
CALICO BEANS
Instructions. Cook bacon in large pot until crispy. Place cooked bacon on paper towels and set aside. Add ground beef to pot and cook until brown, drain, and return to pan. Add baked beans, kidney beans, lima beans, pork & beans, and crumbled bacon. Stir in brown sugar, ketchup, minced onion, and mustard. Pour beans into a 2 quart baking dish CAKE MIX CARAMEL APPLE CAKE Instructions. In a large bowl, combine dry cake mix and dry pudding mix. Add water, beaten eggs, and applesauce. Beat with an electric hand mixer until well combined, about 2 minutes. Gently stir in chopped apples. Pour into a Bundt pan sprayed with non stick spray.ROOT BEER FLOAT PIE
How to make Root Beer Float Pie: In a mixing bowl, pour A&W Root Beer, milk, and instant pudding mix. Beat with a hand mixer for 2 minutes. Gently fold in half of the whipped topping until well combined. Spread pudding mixture into a 9 inch shortbread crust. Spread remaining whipped topping on top. Freeze at least 2 hours. BREADED PORK CHOPS BAKED Pat the chops dry with paper towels. Pour the ranch dressing in a shallow bowl and place the bread crumbs and Parmesan cheese in a second shallow bowl. Dip the pork chops first in the ranch dressing and then in the Parmesan/bread crumb mixture. Arrange in baking dish. Bake and serve with steamed veggies.TACO MAC CASSEROLE
In a different pan, cook macaroni and cheese according to package directions. 3. Remove macaroni and cheese from heat and stir in sour cream. 4. Spread half of the macaroni and cheese mixture into the bottom of a glass baking dish. Top with taco meat. 5. Sprinkle some shredded cheese over the taco meat and spread the remaining macaronicheese
JUST LIKE CRACKER BARREL COLESLAW Just Like Cracker Barrel Cole Slaw made with shredded cabbage, milk, buttermilk, mayonnaise, vinegar, and spices. Perfect for your next cookout! We’re HUGE fans of going out to eat in this family. In fact, it would be safe to say it’s one of our favorite things to do together. Which is why when the new baby arrives in October, I’m a ITALIAN NO BAKE CAKE Place vanilla wafers in a single layer in the bottom of a 9 x 13 dish, approx 45 wafers will cover the bottom. Set aside. In a mixing bowl, whisk together sweetened condensed milk and lemon juice. Stir in drained crushed pineapple. Pour mixture evenly over vanilla wafers andspread carefully to
CALICO BEANS
Instructions. Cook bacon in large pot until crispy. Place cooked bacon on paper towels and set aside. Add ground beef to pot and cook until brown, drain, and return to pan. Add baked beans, kidney beans, lima beans, pork & beans, and crumbled bacon. Stir in brown sugar, ketchup, minced onion, and mustard. Pour beans into a 2 quart baking dish BREADED PORK CHOPS BAKED Pat the chops dry with paper towels. Pour the ranch dressing in a shallow bowl and place the bread crumbs and Parmesan cheese in a second shallow bowl. Dip the pork chops first in the ranch dressing and then in the Parmesan/bread crumb mixture. Arrange in baking dish. Bake and serve with steamed veggies.TACO MAC CASSEROLE
In a different pan, cook macaroni and cheese according to package directions. 3. Remove macaroni and cheese from heat and stir in sour cream. 4. Spread half of the macaroni and cheese mixture into the bottom of a glass baking dish. Top with taco meat. 5. Sprinkle some shredded cheese over the taco meat and spread the remaining macaronicheese
CREAMY BAKED ZITI
Cook pasta until al dente. Meanwhile, brown ground beef and diced onion in a large skillet, drain. Add two jars spaghetti sauce, cover and simmer for about 15 minutes. Spray a 9x13 pan with nonstick spray. Spread half of ziti on bottom of dish. Layer with alternating slices of mozzarella and provolone cheese.DR PEPPER RIBS
Instructions. Cut pork ribs into 4 smaller pieces and fit them, bone-side down, into the bottom of a slow cooker. Pour Dr Pepper over ribs. Sprinkle garlic powder, minced onion, pepper, and salt evenly over ribs. Cover and cook on high for 4 hours or on low for 6 - 8 hours. Remove ribs onto a serving plate and allow to rest for 5minutes.
CHEESY SHRIMP CASSEROLE Transfer noodles to a large mixing bowl. Add in tiny shrimp, celery, green onion, cheese, cream of shrimp soup, mayo, milk, and salt. Mix ingredients well. Spread into a casserole dish. Bake for 25 minutes. Top with crushed buttery crackers before serving. CRABAPPLE FREEZER JELLY Instructions. Wash and halve the crabapples being sure to pick off any stems or leaves that remain. Place in a stockpot and add enough water to just cover fruit. Cook over medium heat for 20-30 minutes or until fruit is soft. Set a fine strainer (I just used a colander with verysmall holes) over a
PAELLA STUFFED PEPPERS Pour over shrimp. Bring to a boil. Add clams, olive oil, and yellow rice. Stir while boiling for one minute. Reduce heat to simmer, cover pot, and cook undisturbed for 20 - 25 minutes. Slice tops off of bell peppers, scoop out the seeds and the cores of the peppers, and place standing up in a baking dish. Evenly fill peppers with paella mixture. * Skip to primary navigation * Skip to header navigation * Skip to footer navigation * Skip to main content * Skip to primary sidebar* Skip to footer
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CORN SOUFFLE
04Mar2020
Corn Souffle recipe made with Jiffy mix, corn, creamed corn, sour cream, butter, and cheese. A fantastic side dish recipe! One of our family’s favorite veggies is corn! So I love finding new ways to serve it for dinner. This easy Corn Souffle recipe is perfect. It combines regular corn, creamed corn, and cornbread in a casserole – perfect for both holiday dinners and weeknight meals! I think we all get stuck in a rut with side dishes, I know I do. Most weeks I just open a frozen steamer bag of veggies or throw some tater tots in the air fryer. Try this corn souffle next time you need a new side dish idea – your family will love the change! > _FOR THE RECIPE VIDEO, SCROLL DOWN TO THE RECIPE CARD AT THE BOTTOM> OF THIS POST!_
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