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SCIENTISTS - MONELL CHEMICAL SENSES CENTER Scientists. Research at Monell is truly interdisciplinary, with the Center’s exceptional scientists – physiologists, psychologists, chemists, neuroscientists, biologists, geneticists and more – each contributing a unique approach to our groundbreaking discoveries. Collaboration is extensive; the Center’s supportive environment MONELL’S TMAU LEGACY Trimethylaminuria ( TMAU ), sometimes known as “Fish-Odor Syndrome,” is a genetically transmitted metabolic disorder. The main symptom of TMAU is a foul-smelling body odor. The odor can smell like fish in some patients and like garbage in others. Some people with TMAU have a strong odor all the time.SMELL FOR LIFE
Launched in 2014, the Monell Anosmia Project sought out to better understand the underlying causes of anosmia and develop effective treatments. On Anosmia Awareness Day 2021 we renamed the initiative, the Monell Smell for Life Project. This new name is a fundamental shift in the approach to our research. MONELL SCIENTISTS COLLABORATE WITH THE GCCR TO LAUNCH TOOL Smell and taste loss are useful predictors of COVID-19, but it can be difficult to become aware of changes in these senses. With the smell-and-taste-check tool from the Global Consortium for Chemosensory Researchers (GCCR), people can track the acuity of their senses of smell and test with a simple, non-invasive, self-administered test.VALENTINA PARMA
PEIHUA JIANG
The research in my lab aims to: 1) identify and characterize adult taste stem cells, with a focus on the mechanisms supporting taste tissue homeostasis; 2) understand how the taste and gut systems adapt to dietary nutrients and infectious agents; 3) understand the relationship between taste receptor function and an animal’s feedingecology.
JOEL D. MAINLAND
Joel Mainland's research goal is to develop a predictive model relating molecular structure and olfactory perception.ICHIRO MATSUMOTO
Affiliations. Associate Member, Monell Chemical Senses Center. Education. Ph.D., Molecular Biology; University of Tokyo. Research Summary. My primary research interest is the coding mechanism of taste modality, specifically whether gustatory neurons are heterogeneous orhomogeneous.
YUZO NINOMIYA
HOME - MONELL CHEMICAL SENSES CENTERABOUT USRESEARCHSCIENTISTSEDUCATIONNEWSGET INVOLVED Monell Scientist Honored for Career Achievement in Chemosensory Research. Monell Chemical Senses Center biopsychologist Julie A. Mennella, PhD, has been recognized by the Association for Chemoreception Sciences with the 2020 Max Mozell Award for Outstanding Achievement in the Chemical Senses and will present a lecture at itsvirtual annual
SCIENTISTS - MONELL CHEMICAL SENSES CENTER Scientists. Research at Monell is truly interdisciplinary, with the Center’s exceptional scientists – physiologists, psychologists, chemists, neuroscientists, biologists, geneticists and more – each contributing a unique approach to our groundbreaking discoveries. Collaboration is extensive; the Center’s supportive environment MONELL’S TMAU LEGACY Trimethylaminuria ( TMAU ), sometimes known as “Fish-Odor Syndrome,” is a genetically transmitted metabolic disorder. The main symptom of TMAU is a foul-smelling body odor. The odor can smell like fish in some patients and like garbage in others. Some people with TMAU have a strong odor all the time.SMELL FOR LIFE
Launched in 2014, the Monell Anosmia Project sought out to better understand the underlying causes of anosmia and develop effective treatments. On Anosmia Awareness Day 2021 we renamed the initiative, the Monell Smell for Life Project. This new name is a fundamental shift in the approach to our research. MONELL SCIENTISTS COLLABORATE WITH THE GCCR TO LAUNCH TOOL Smell and taste loss are useful predictors of COVID-19, but it can be difficult to become aware of changes in these senses. With the smell-and-taste-check tool from the Global Consortium for Chemosensory Researchers (GCCR), people can track the acuity of their senses of smell and test with a simple, non-invasive, self-administered test.VALENTINA PARMA
PEIHUA JIANG
The research in my lab aims to: 1) identify and characterize adult taste stem cells, with a focus on the mechanisms supporting taste tissue homeostasis; 2) understand how the taste and gut systems adapt to dietary nutrients and infectious agents; 3) understand the relationship between taste receptor function and an animal’s feedingecology.
JOEL D. MAINLAND
Joel Mainland's research goal is to develop a predictive model relating molecular structure and olfactory perception.ICHIRO MATSUMOTO
Affiliations. Associate Member, Monell Chemical Senses Center. Education. Ph.D., Molecular Biology; University of Tokyo. Research Summary. My primary research interest is the coding mechanism of taste modality, specifically whether gustatory neurons are heterogeneous orhomogeneous.
YUZO NINOMIYA
IMPROVE NUTRITIONAL HEALTH Sensory Nutrition. Monell is in the vanguard of exploring how the taste, smell, and flavor of food and drink affects the choice of what we eat, and in turn our health. We also study taste and smell across the lifespan. Early childhood is a time of great benefit to intervene with healthy choices, but the latter part of life is equallyimportant.
SMELL FOR LIFE
Launched in 2014, the Monell Anosmia Project sought out to better understand the underlying causes of anosmia and develop effective treatments. On Anosmia Awareness Day 2021 we renamed the initiative, the Monell Smell for Life Project. This new name is a fundamental shift in the approach to our research.OUR RESEARCH
Our Research. Our senses shape our lives in ways we are only beginning to understand. Monell’s cutting-edge research focuses on taste, smell, and related senses to provide a framework for advances across many areas of human health and well-being. Monell’s research approach is highly collaborative and interdisciplinary, sensorypsychologists
THE WASHINGTON POST: SCIENTISTS BEGIN TO UNRAVEL THE In the coronavirus pandemic’s early weeks, in neuropathology departments around the world, scientists wrestled with a question: Should they cut open the skulls of patients who died of covid-19 and extract their brains? Autopsy staff at Columbia University in New York were hesitant. Sawing into MONELL SCIENTISTS COLLABORATE WITH THE GCCR TO LAUNCH TOOL Smell and taste loss are useful predictors of COVID-19, but it can be difficult to become aware of changes in these senses. With the smell-and-taste-check tool from the Global Consortium for Chemosensory Researchers (GCCR), people can track the acuity of their senses of smell and test with a simple, non-invasive, self-administered test. BLOOMBERG LAW: CDC TOUTS SMELL TRAINING AFTER COVID, BUT Regular sniffing of lemon, clove and other spices won’t help everyone regain their sense of smell after Covid-19, but the Centers for Disease Control & Prevention says “smell training” is something people should absolutely try. Dr. John Brooks, the CDC’s chief medical officer for theANOSMIA CAUSES
The second most common cause of anosmia is a prior upper respiratory infection (URI), such as a cold.Viral damage to the olfactory receptors and the surrounding cells appears to be the only underlying mechanism for URI-related smell loss.Unless given very early during the actual viral infection, anti-inflammatory therapies such as steroids will not reverse anosmia caused by a URI. APPRENTICESHIP PROGRAM Apprenticeship Program. The Monell Science Apprenticeship Program’s mission is to stimulate an interest in biomedical science or medicine as careers – particularly in groups typically underrepresented in science, including females, ethnic or racial minorities, and the economically disadvantaged. Our program is consistently listed in the50
ANOSMIA DIAGNOSIS AND TREATMENT Anosmia Diagnosis and Treatment. If you have experienced a loss in your sense of smell, you should seek evaluation by a board-certified otolaryngologist (ear, nose and throat specialist), preferably at a large university medical center, to determine if the cause can be identified and if you may respond to treatment. CONSTRUCTION OF DRINKING TUBES Construction of graduated drinking tubes . There are five components, four to make the tubes, and one for the cage: Sipper tube. Seal between the sipper tube and reservoir HOME - MONELL CHEMICAL SENSES CENTERABOUT USRESEARCHSCIENTISTSEDUCATIONNEWSGET INVOLVED Monell Scientist Honored for Career Achievement in Chemosensory Research. Monell Chemical Senses Center biopsychologist Julie A. Mennella, PhD, has been recognized by the Association for Chemoreception Sciences with the 2020 Max Mozell Award for Outstanding Achievement in the Chemical Senses and will present a lecture at itsvirtual annual
SCIENTISTS - MONELL CHEMICAL SENSES CENTER Scientists. Research at Monell is truly interdisciplinary, with the Center’s exceptional scientists – physiologists, psychologists, chemists, neuroscientists, biologists, geneticists and more – each contributing a unique approach to our groundbreaking discoveries. Collaboration is extensive; the Center’s supportive environment MONELL’S TMAU LEGACY Trimethylaminuria ( TMAU ), sometimes known as “Fish-Odor Syndrome,” is a genetically transmitted metabolic disorder. The main symptom of TMAU is a foul-smelling body odor. The odor can smell like fish in some patients and like garbage in others. Some people with TMAU have a strong odor all the time.SMELL FOR LIFE
Launched in 2014, the Monell Anosmia Project sought out to better understand the underlying causes of anosmia and develop effective treatments. On Anosmia Awareness Day 2021 we renamed the initiative, the Monell Smell for Life Project. This new name is a fundamental shift in the approach to our research. MONELL SCIENTISTS COLLABORATE WITH THE GCCR TO LAUNCH TOOL Smell and taste loss are useful predictors of COVID-19, but it can be difficult to become aware of changes in these senses. With the smell-and-taste-check tool from the Global Consortium for Chemosensory Researchers (GCCR), people can track the acuity of their senses of smell and test with a simple, non-invasive, self-administered test.VALENTINA PARMA
PEIHUA JIANG
The research in my lab aims to: 1) identify and characterize adult taste stem cells, with a focus on the mechanisms supporting taste tissue homeostasis; 2) understand how the taste and gut systems adapt to dietary nutrients and infectious agents; 3) understand the relationship between taste receptor function and an animal’s feedingecology.
JOEL D. MAINLAND
Joel Mainland's research goal is to develop a predictive model relating molecular structure and olfactory perception.ICHIRO MATSUMOTO
Affiliations. Associate Member, Monell Chemical Senses Center. Education. Ph.D., Molecular Biology; University of Tokyo. Research Summary. My primary research interest is the coding mechanism of taste modality, specifically whether gustatory neurons are heterogeneous orhomogeneous.
YUZO NINOMIYA
HOME - MONELL CHEMICAL SENSES CENTERABOUT USRESEARCHSCIENTISTSEDUCATIONNEWSGET INVOLVED Monell Scientist Honored for Career Achievement in Chemosensory Research. Monell Chemical Senses Center biopsychologist Julie A. Mennella, PhD, has been recognized by the Association for Chemoreception Sciences with the 2020 Max Mozell Award for Outstanding Achievement in the Chemical Senses and will present a lecture at itsvirtual annual
SCIENTISTS - MONELL CHEMICAL SENSES CENTER Scientists. Research at Monell is truly interdisciplinary, with the Center’s exceptional scientists – physiologists, psychologists, chemists, neuroscientists, biologists, geneticists and more – each contributing a unique approach to our groundbreaking discoveries. Collaboration is extensive; the Center’s supportive environment MONELL’S TMAU LEGACY Trimethylaminuria ( TMAU ), sometimes known as “Fish-Odor Syndrome,” is a genetically transmitted metabolic disorder. The main symptom of TMAU is a foul-smelling body odor. The odor can smell like fish in some patients and like garbage in others. Some people with TMAU have a strong odor all the time.SMELL FOR LIFE
Launched in 2014, the Monell Anosmia Project sought out to better understand the underlying causes of anosmia and develop effective treatments. On Anosmia Awareness Day 2021 we renamed the initiative, the Monell Smell for Life Project. This new name is a fundamental shift in the approach to our research. MONELL SCIENTISTS COLLABORATE WITH THE GCCR TO LAUNCH TOOL Smell and taste loss are useful predictors of COVID-19, but it can be difficult to become aware of changes in these senses. With the smell-and-taste-check tool from the Global Consortium for Chemosensory Researchers (GCCR), people can track the acuity of their senses of smell and test with a simple, non-invasive, self-administered test.VALENTINA PARMA
PEIHUA JIANG
The research in my lab aims to: 1) identify and characterize adult taste stem cells, with a focus on the mechanisms supporting taste tissue homeostasis; 2) understand how the taste and gut systems adapt to dietary nutrients and infectious agents; 3) understand the relationship between taste receptor function and an animal’s feedingecology.
JOEL D. MAINLAND
Joel Mainland's research goal is to develop a predictive model relating molecular structure and olfactory perception.ICHIRO MATSUMOTO
Affiliations. Associate Member, Monell Chemical Senses Center. Education. Ph.D., Molecular Biology; University of Tokyo. Research Summary. My primary research interest is the coding mechanism of taste modality, specifically whether gustatory neurons are heterogeneous orhomogeneous.
YUZO NINOMIYA
IMPROVE NUTRITIONAL HEALTH Sensory Nutrition. Monell is in the vanguard of exploring how the taste, smell, and flavor of food and drink affects the choice of what we eat, and in turn our health. We also study taste and smell across the lifespan. Early childhood is a time of great benefit to intervene with healthy choices, but the latter part of life is equallyimportant.
SMELL FOR LIFE
Launched in 2014, the Monell Anosmia Project sought out to better understand the underlying causes of anosmia and develop effective treatments. On Anosmia Awareness Day 2021 we renamed the initiative, the Monell Smell for Life Project. This new name is a fundamental shift in the approach to our research.OUR RESEARCH
Our Research. Our senses shape our lives in ways we are only beginning to understand. Monell’s cutting-edge research focuses on taste, smell, and related senses to provide a framework for advances across many areas of human health and well-being. Monell’s research approach is highly collaborative and interdisciplinary, sensorypsychologists
THE WASHINGTON POST: SCIENTISTS BEGIN TO UNRAVEL THE In the coronavirus pandemic’s early weeks, in neuropathology departments around the world, scientists wrestled with a question: Should they cut open the skulls of patients who died of covid-19 and extract their brains? Autopsy staff at Columbia University in New York were hesitant. Sawing into MONELL SCIENTISTS COLLABORATE WITH THE GCCR TO LAUNCH TOOL Smell and taste loss are useful predictors of COVID-19, but it can be difficult to become aware of changes in these senses. With the smell-and-taste-check tool from the Global Consortium for Chemosensory Researchers (GCCR), people can track the acuity of their senses of smell and test with a simple, non-invasive, self-administered test. BLOOMBERG LAW: CDC TOUTS SMELL TRAINING AFTER COVID, BUT Regular sniffing of lemon, clove and other spices won’t help everyone regain their sense of smell after Covid-19, but the Centers for Disease Control & Prevention says “smell training” is something people should absolutely try. Dr. John Brooks, the CDC’s chief medical officer for theANOSMIA CAUSES
The second most common cause of anosmia is a prior upper respiratory infection (URI), such as a cold.Viral damage to the olfactory receptors and the surrounding cells appears to be the only underlying mechanism for URI-related smell loss.Unless given very early during the actual viral infection, anti-inflammatory therapies such as steroids will not reverse anosmia caused by a URI. APPRENTICESHIP PROGRAM Apprenticeship Program. The Monell Science Apprenticeship Program’s mission is to stimulate an interest in biomedical science or medicine as careers – particularly in groups typically underrepresented in science, including females, ethnic or racial minorities, and the economically disadvantaged. Our program is consistently listed in the50
ANOSMIA DIAGNOSIS AND TREATMENT Anosmia Diagnosis and Treatment. If you have experienced a loss in your sense of smell, you should seek evaluation by a board-certified otolaryngologist (ear, nose and throat specialist), preferably at a large university medical center, to determine if the cause can be identified and if you may respond to treatment. CONSTRUCTION OF DRINKING TUBES Construction of graduated drinking tubes . There are five components, four to make the tubes, and one for the cage: Sipper tube. Seal between the sipper tube and reservoir HOME - MONELL CHEMICAL SENSES CENTERABOUT USRESEARCHSCIENTISTSEDUCATIONNEWSGET INVOLVED Monell Scientist Honored for Career Achievement in Chemosensory Research. Monell Chemical Senses Center biopsychologist Julie A. Mennella, PhD, has been recognized by the Association for Chemoreception Sciences with the 2020 Max Mozell Award for Outstanding Achievement in the Chemical Senses and will present a lecture at itsvirtual annual
SCIENTISTS - MONELL CHEMICAL SENSES CENTER Scientists. Research at Monell is truly interdisciplinary, with the Center’s exceptional scientists – physiologists, psychologists, chemists, neuroscientists, biologists, geneticists and more – each contributing a unique approach to our groundbreaking discoveries. Collaboration is extensive; the Center’s supportive environment MONELL’S TMAU LEGACY Trimethylaminuria ( TMAU ), sometimes known as “Fish-Odor Syndrome,” is a genetically transmitted metabolic disorder. The main symptom of TMAU is a foul-smelling body odor. The odor can smell like fish in some patients and like garbage in others. Some people with TMAU have a strong odor all the time.SMELL FOR LIFE
Launched in 2014, the Monell Anosmia Project sought out to better understand the underlying causes of anosmia and develop effective treatments. On Anosmia Awareness Day 2021 we renamed the initiative, the Monell Smell for Life Project. This new name is a fundamental shift in the approach to our research. MONELL SCIENTISTS COLLABORATE WITH THE GCCR TO LAUNCH TOOL Smell and taste loss are useful predictors of COVID-19, but it can be difficult to become aware of changes in these senses. With the smell-and-taste-check tool from the Global Consortium for Chemosensory Researchers (GCCR), people can track the acuity of their senses of smell and test with a simple, non-invasive, self-administered test.PEIHUA JIANG
The research in my lab aims to: 1) identify and characterize adult taste stem cells, with a focus on the mechanisms supporting taste tissue homeostasis; 2) understand how the taste and gut systems adapt to dietary nutrients and infectious agents; 3) understand the relationship between taste receptor function and an animal’s feedingecology.
VALENTINA PARMA
JOEL D. MAINLAND
Joel Mainland's research goal is to develop a predictive model relating molecular structure and olfactory perception.YUZO NINOMIYA
ICHIRO MATSUMOTO
Affiliations. Associate Member, Monell Chemical Senses Center. Education. Ph.D., Molecular Biology; University of Tokyo. Research Summary. My primary research interest is the coding mechanism of taste modality, specifically whether gustatory neurons are heterogeneous orhomogeneous.
HOME - MONELL CHEMICAL SENSES CENTERABOUT USRESEARCHSCIENTISTSEDUCATIONNEWSGET INVOLVED Monell Scientist Honored for Career Achievement in Chemosensory Research. Monell Chemical Senses Center biopsychologist Julie A. Mennella, PhD, has been recognized by the Association for Chemoreception Sciences with the 2020 Max Mozell Award for Outstanding Achievement in the Chemical Senses and will present a lecture at itsvirtual annual
SCIENTISTS - MONELL CHEMICAL SENSES CENTER Scientists. Research at Monell is truly interdisciplinary, with the Center’s exceptional scientists – physiologists, psychologists, chemists, neuroscientists, biologists, geneticists and more – each contributing a unique approach to our groundbreaking discoveries. Collaboration is extensive; the Center’s supportive environment MONELL’S TMAU LEGACY Trimethylaminuria ( TMAU ), sometimes known as “Fish-Odor Syndrome,” is a genetically transmitted metabolic disorder. The main symptom of TMAU is a foul-smelling body odor. The odor can smell like fish in some patients and like garbage in others. Some people with TMAU have a strong odor all the time.SMELL FOR LIFE
Launched in 2014, the Monell Anosmia Project sought out to better understand the underlying causes of anosmia and develop effective treatments. On Anosmia Awareness Day 2021 we renamed the initiative, the Monell Smell for Life Project. This new name is a fundamental shift in the approach to our research. MONELL SCIENTISTS COLLABORATE WITH THE GCCR TO LAUNCH TOOL Smell and taste loss are useful predictors of COVID-19, but it can be difficult to become aware of changes in these senses. With the smell-and-taste-check tool from the Global Consortium for Chemosensory Researchers (GCCR), people can track the acuity of their senses of smell and test with a simple, non-invasive, self-administered test.PEIHUA JIANG
The research in my lab aims to: 1) identify and characterize adult taste stem cells, with a focus on the mechanisms supporting taste tissue homeostasis; 2) understand how the taste and gut systems adapt to dietary nutrients and infectious agents; 3) understand the relationship between taste receptor function and an animal’s feedingecology.
VALENTINA PARMA
JOEL D. MAINLAND
Joel Mainland's research goal is to develop a predictive model relating molecular structure and olfactory perception.YUZO NINOMIYA
ICHIRO MATSUMOTO
Affiliations. Associate Member, Monell Chemical Senses Center. Education. Ph.D., Molecular Biology; University of Tokyo. Research Summary. My primary research interest is the coding mechanism of taste modality, specifically whether gustatory neurons are heterogeneous orhomogeneous.
IMPROVE NUTRITIONAL HEALTH Sensory Nutrition. Monell is in the vanguard of exploring how the taste, smell, and flavor of food and drink affects the choice of what we eat, and in turn our health. We also study taste and smell across the lifespan. Early childhood is a time of great benefit to intervene with healthy choices, but the latter part of life is equallyimportant.
OUR RESEARCH
Our Research. Our senses shape our lives in ways we are only beginning to understand. Monell’s cutting-edge research focuses on taste, smell, and related senses to provide a framework for advances across many areas of human health and well-being. Monell’s research approach is highly collaborative and interdisciplinary, sensorypsychologists
EVENTS - MONELL CHEMICAL SENSES CENTER 2021 Seminar Series. For years, leading scientists have traveled from around the world to present their research at Monell. However, as we adapt to the current COVID-19 pandemic, these seminars have moved online, and are now accessible to you wherever you are in the world. THE WASHINGTON POST: SCIENTISTS BEGIN TO UNRAVEL THE In the coronavirus pandemic’s early weeks, in neuropathology departments around the world, scientists wrestled with a question: Should they cut open the skulls of patients who died of covid-19 and extract their brains? Autopsy staff at Columbia University in New York were hesitant. Sawing intoSMELL FOR LIFE
Launched in 2014, the Monell Anosmia Project sought out to better understand the underlying causes of anosmia and develop effective treatments. On Anosmia Awareness Day 2021 we renamed the initiative, the Monell Smell for Life Project. This new name is a fundamental shift in the approach to our research. PARTICIPATE IN RESEARCH The goals of this research study being conducted at the Monell Center are to learn how diet and taste preferences affect the composition of hair in healthy adults and children. There is no cost to participate. We will compensate subjects for participation and travel costs for each study visit. Contact us at 267‐519‐4888 for more information. MONELL SCIENTISTS COLLABORATE WITH THE GCCR TO LAUNCH TOOL Smell and taste loss are useful predictors of COVID-19, but it can be difficult to become aware of changes in these senses. With the smell-and-taste-check tool from the Global Consortium for Chemosensory Researchers (GCCR), people can track the acuity of their senses of smell and test with a simple, non-invasive, self-administered test.ANOSMIA CAUSES
The second most common cause of anosmia is a prior upper respiratory infection (URI), such as a cold.Viral damage to the olfactory receptors and the surrounding cells appears to be the only underlying mechanism for URI-related smell loss.Unless given very early during the actual viral infection, anti-inflammatory therapies such as steroids will not reverse anosmia caused by a URI. APPRENTICESHIP PROGRAM Apprenticeship Program. The Monell Science Apprenticeship Program’s mission is to stimulate an interest in biomedical science or medicine as careers – particularly in groups typically underrepresented in science, including females, ethnic or racial minorities, and the economically disadvantaged. Our program is consistently listed in the50
JOIN MONELL AT THE PHILADELPHIA FLOWER SHOW THIS SATURDAY For the last two months, Monell's outreach crew has been getting in shape for Philadelphia's first outdoors Flower Show. This Saturday, June 12, join us at FDR park for a conversation on your sense of smell as well as your memories and experience with odors. HOME - MONELL CHEMICAL SENSES CENTERABOUT USRESEARCHSCIENTISTSEDUCATIONNEWSGET INVOLVED Monell Scientist Honored for Career Achievement in Chemosensory Research. Monell Chemical Senses Center biopsychologist Julie A. Mennella, PhD, has been recognized by the Association for Chemoreception Sciences with the 2020 Max Mozell Award for Outstanding Achievement in the Chemical Senses and will present a lecture at itsvirtual annual
SCIENTISTS - MONELL CHEMICAL SENSES CENTER Scientists. Research at Monell is truly interdisciplinary, with the Center’s exceptional scientists – physiologists, psychologists, chemists, neuroscientists, biologists, geneticists and more – each contributing a unique approach to our groundbreaking discoveries. Collaboration is extensive; the Center’s supportive environment IMPROVE NUTRITIONAL HEALTH Sensory Nutrition. Monell is in the vanguard of exploring how the taste, smell, and flavor of food and drink affects the choice of what we eat, and in turn our health. We also study taste and smell across the lifespan. Early childhood is a time of great benefit to intervene with healthy choices, but the latter part of life is equallyimportant.
SMELL FOR LIFE
Launched in 2014, the Monell Anosmia Project sought out to better understand the underlying causes of anosmia and develop effective treatments. On Anosmia Awareness Day 2021 we renamed the initiative, the Monell Smell for Life Project. This new name is a fundamental shift in the approach to our research. MONELL’S TMAU LEGACY Trimethylaminuria ( TMAU ), sometimes known as “Fish-Odor Syndrome,” is a genetically transmitted metabolic disorder. The main symptom of TMAU is a foul-smelling body odor. The odor can smell like fish in some patients and like garbage in others. Some people with TMAU have a strong odor all the time. APPRENTICESHIP PROGRAM Apprenticeship Program. The Monell Science Apprenticeship Program’s mission is to stimulate an interest in biomedical science or medicine as careers – particularly in groups typically underrepresented in science, including females, ethnic or racial minorities, and the economically disadvantaged. Our program is consistently listed in the50
PEIHUA JIANG
The research in my lab aims to: 1) identify and characterize adult taste stem cells, with a focus on the mechanisms supporting taste tissue homeostasis; 2) understand how the taste and gut systems adapt to dietary nutrients and infectious agents; 3) understand the relationship between taste receptor function and an animal’s feedingecology.
JOEL D. MAINLAND
Joel Mainland's research goal is to develop a predictive model relating molecular structure and olfactory perception.ICHIRO MATSUMOTO
Affiliations. Associate Member, Monell Chemical Senses Center. Education. Ph.D., Molecular Biology; University of Tokyo. Research Summary. My primary research interest is the coding mechanism of taste modality, specifically whether gustatory neurons are heterogeneous orhomogeneous.
YUZO NINOMIYA
HOME - MONELL CHEMICAL SENSES CENTERABOUT USRESEARCHSCIENTISTSEDUCATIONNEWSGET INVOLVED Monell Scientist Honored for Career Achievement in Chemosensory Research. Monell Chemical Senses Center biopsychologist Julie A. Mennella, PhD, has been recognized by the Association for Chemoreception Sciences with the 2020 Max Mozell Award for Outstanding Achievement in the Chemical Senses and will present a lecture at itsvirtual annual
SCIENTISTS - MONELL CHEMICAL SENSES CENTER Scientists. Research at Monell is truly interdisciplinary, with the Center’s exceptional scientists – physiologists, psychologists, chemists, neuroscientists, biologists, geneticists and more – each contributing a unique approach to our groundbreaking discoveries. Collaboration is extensive; the Center’s supportive environment IMPROVE NUTRITIONAL HEALTH Sensory Nutrition. Monell is in the vanguard of exploring how the taste, smell, and flavor of food and drink affects the choice of what we eat, and in turn our health. We also study taste and smell across the lifespan. Early childhood is a time of great benefit to intervene with healthy choices, but the latter part of life is equallyimportant.
SMELL FOR LIFE
Launched in 2014, the Monell Anosmia Project sought out to better understand the underlying causes of anosmia and develop effective treatments. On Anosmia Awareness Day 2021 we renamed the initiative, the Monell Smell for Life Project. This new name is a fundamental shift in the approach to our research. MONELL’S TMAU LEGACY Trimethylaminuria ( TMAU ), sometimes known as “Fish-Odor Syndrome,” is a genetically transmitted metabolic disorder. The main symptom of TMAU is a foul-smelling body odor. The odor can smell like fish in some patients and like garbage in others. Some people with TMAU have a strong odor all the time. APPRENTICESHIP PROGRAM Apprenticeship Program. The Monell Science Apprenticeship Program’s mission is to stimulate an interest in biomedical science or medicine as careers – particularly in groups typically underrepresented in science, including females, ethnic or racial minorities, and the economically disadvantaged. Our program is consistently listed in the50
PEIHUA JIANG
The research in my lab aims to: 1) identify and characterize adult taste stem cells, with a focus on the mechanisms supporting taste tissue homeostasis; 2) understand how the taste and gut systems adapt to dietary nutrients and infectious agents; 3) understand the relationship between taste receptor function and an animal’s feedingecology.
JOEL D. MAINLAND
Joel Mainland's research goal is to develop a predictive model relating molecular structure and olfactory perception.ICHIRO MATSUMOTO
Affiliations. Associate Member, Monell Chemical Senses Center. Education. Ph.D., Molecular Biology; University of Tokyo. Research Summary. My primary research interest is the coding mechanism of taste modality, specifically whether gustatory neurons are heterogeneous orhomogeneous.
YUZO NINOMIYA
COVID-19 - MONELL CHEMICAL SENSES CENTER A real-time COVID-19 Smell Loss tracker. Created at Monell, this tool allows people to stay up-to-date with global COVID-19 research, specifically studies reporting smell loss. Please be patient – the page takes a moment to load. Read about how you can participate in (and share) a Monell study regarding your sense of smell and COVID-19.OUR RESEARCH
Our Research. Our senses shape our lives in ways we are only beginning to understand. Monell’s cutting-edge research focuses on taste, smell, and related senses to provide a framework for advances across many areas of human health and well-being. Monell’s research approach is highly collaborative and interdisciplinary, sensorypsychologists
ADMINISTRATION
Lee O’Neill, MBA Chief Financial Officer loneill@monell.org. Christine Paoletti Human Resources Manager hr@monell.org. Rachel Poole, PhD Manager of Research Administration LOSS OF SMELL AND TASTE Examining the loss of taste and smell have never been more visible. When the U.S. Centers for Disease Control announced that the sudden loss of taste and smell was one of the six primary symptoms of COVID-19, Monell researchers moved quickly to launch research to better understand the chemosensory nuances of COVID-19. On other research fronts, the loss of smell (anosmia) is an increasingANOSMIA CAUSES
The second most common cause of anosmia is a prior upper respiratory infection (URI), such as a cold.Viral damage to the olfactory receptors and the surrounding cells appears to be the only underlying mechanism for URI-related smell loss.Unless given very early during the actual viral infection, anti-inflammatory therapies such as steroids will not reverse anosmia caused by a URI. CAREERS - MONELL CHEMICAL SENSES CENTER The Monell Chemical Senses Center (www.monell.org) is inviting applications for multiple tenure-track faculty positions at junior and senior levels. The Monell Center is the world’s premier institute devoted to basic, multidisciplinary research on the mechanisms and function of taste, smell, chemesthesis, appetite, and energy balancecontrol.
PERCEIVING THE FLAVOR OF FAT: A MONELL CENTER TWINS STUDY Perceiving the Flavor of Fat: A Monell Center Twins Study. PHILADELPHIA (July 13, 2020) – Most people would agree that the pleasure of some foods stems in part from its fat content. New research, led by the Monell Chemical Senses Center, has now found that liking of fatty food is more complex than its fat content alone – itcould also be
ANOSMIA RECIPES
Directions: Preheat the oven to 325ºF. Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, cornmeal, sugar, curry powder, chopped fennel seed, baking soda, and salt. In a separate bowl, beat the eggs. Stir in the lemon zest and almondextract.
JOEL D. MAINLAND
Joel Mainland's research goal is to develop a predictive model relating molecular structure and olfactory perception.VALENTINA PARMA
Research Summary. Dr. Parma’s research aims to better understand how to capitalize on the clinical potential of human olfaction. By using behavioral and physiological methods, she studies the ways in which odors influence typical and atypical social and motor behavior across development. Recently, the COVID -19 pandemic has added a new HOME - MONELL CHEMICAL SENSES CENTERABOUT USRESEARCHSCIENTISTSEDUCATIONNEWSGET INVOLVED Monell Scientist Honored for Career Achievement in Chemosensory Research. Monell Chemical Senses Center biopsychologist Julie A. Mennella, PhD, has been recognized by the Association for Chemoreception Sciences with the 2020 Max Mozell Award for Outstanding Achievement in the Chemical Senses and will present a lecture at itsvirtual annual
SCIENTISTS - MONELL CHEMICAL SENSES CENTER Scientists. Research at Monell is truly interdisciplinary, with the Center’s exceptional scientists – physiologists, psychologists, chemists, neuroscientists, biologists, geneticists and more – each contributing a unique approach to our groundbreaking discoveries. Collaboration is extensive; the Center’s supportive environment IMPROVE NUTRITIONAL HEALTH Sensory Nutrition. Monell is in the vanguard of exploring how the taste, smell, and flavor of food and drink affects the choice of what we eat, and in turn our health. We also study taste and smell across the lifespan. Early childhood is a time of great benefit to intervene with healthy choices, but the latter part of life is equallyimportant.
SMELL FOR LIFE
Launched in 2014, the Monell Anosmia Project sought out to better understand the underlying causes of anosmia and develop effective treatments. On Anosmia Awareness Day 2021 we renamed the initiative, the Monell Smell for Life Project. This new name is a fundamental shift in the approach to our research. MONELL’S TMAU LEGACY Trimethylaminuria ( TMAU ), sometimes known as “Fish-Odor Syndrome,” is a genetically transmitted metabolic disorder. The main symptom of TMAU is a foul-smelling body odor. The odor can smell like fish in some patients and like garbage in others. Some people with TMAU have a strong odor all the time. APPRENTICESHIP PROGRAM Apprenticeship Program. The Monell Science Apprenticeship Program’s mission is to stimulate an interest in biomedical science or medicine as careers – particularly in groups typically underrepresented in science, including females, ethnic or racial minorities, and the economically disadvantaged. Our program is consistently listed in the50
PEIHUA JIANG
The research in my lab aims to: 1) identify and characterize adult taste stem cells, with a focus on the mechanisms supporting taste tissue homeostasis; 2) understand how the taste and gut systems adapt to dietary nutrients and infectious agents; 3) understand the relationship between taste receptor function and an animal’s feedingecology.
JOEL D. MAINLAND
Joel Mainland's research goal is to develop a predictive model relating molecular structure and olfactory perception.ICHIRO MATSUMOTO
Affiliations. Associate Member, Monell Chemical Senses Center. Education. Ph.D., Molecular Biology; University of Tokyo. Research Summary. My primary research interest is the coding mechanism of taste modality, specifically whether gustatory neurons are heterogeneous orhomogeneous.
YUZO NINOMIYA
HOME - MONELL CHEMICAL SENSES CENTERABOUT USRESEARCHSCIENTISTSEDUCATIONNEWSGET INVOLVED Monell Scientist Honored for Career Achievement in Chemosensory Research. Monell Chemical Senses Center biopsychologist Julie A. Mennella, PhD, has been recognized by the Association for Chemoreception Sciences with the 2020 Max Mozell Award for Outstanding Achievement in the Chemical Senses and will present a lecture at itsvirtual annual
SCIENTISTS - MONELL CHEMICAL SENSES CENTER Scientists. Research at Monell is truly interdisciplinary, with the Center’s exceptional scientists – physiologists, psychologists, chemists, neuroscientists, biologists, geneticists and more – each contributing a unique approach to our groundbreaking discoveries. Collaboration is extensive; the Center’s supportive environment IMPROVE NUTRITIONAL HEALTH Sensory Nutrition. Monell is in the vanguard of exploring how the taste, smell, and flavor of food and drink affects the choice of what we eat, and in turn our health. We also study taste and smell across the lifespan. Early childhood is a time of great benefit to intervene with healthy choices, but the latter part of life is equallyimportant.
SMELL FOR LIFE
Launched in 2014, the Monell Anosmia Project sought out to better understand the underlying causes of anosmia and develop effective treatments. On Anosmia Awareness Day 2021 we renamed the initiative, the Monell Smell for Life Project. This new name is a fundamental shift in the approach to our research. MONELL’S TMAU LEGACY Trimethylaminuria ( TMAU ), sometimes known as “Fish-Odor Syndrome,” is a genetically transmitted metabolic disorder. The main symptom of TMAU is a foul-smelling body odor. The odor can smell like fish in some patients and like garbage in others. Some people with TMAU have a strong odor all the time. APPRENTICESHIP PROGRAM Apprenticeship Program. The Monell Science Apprenticeship Program’s mission is to stimulate an interest in biomedical science or medicine as careers – particularly in groups typically underrepresented in science, including females, ethnic or racial minorities, and the economically disadvantaged. Our program is consistently listed in the50
PEIHUA JIANG
The research in my lab aims to: 1) identify and characterize adult taste stem cells, with a focus on the mechanisms supporting taste tissue homeostasis; 2) understand how the taste and gut systems adapt to dietary nutrients and infectious agents; 3) understand the relationship between taste receptor function and an animal’s feedingecology.
JOEL D. MAINLAND
Joel Mainland's research goal is to develop a predictive model relating molecular structure and olfactory perception.ICHIRO MATSUMOTO
Affiliations. Associate Member, Monell Chemical Senses Center. Education. Ph.D., Molecular Biology; University of Tokyo. Research Summary. My primary research interest is the coding mechanism of taste modality, specifically whether gustatory neurons are heterogeneous orhomogeneous.
YUZO NINOMIYA
COVID-19 - MONELL CHEMICAL SENSES CENTER A real-time COVID-19 Smell Loss tracker. Created at Monell, this tool allows people to stay up-to-date with global COVID-19 research, specifically studies reporting smell loss. Please be patient – the page takes a moment to load. Read about how you can participate in (and share) a Monell study regarding your sense of smell and COVID-19.OUR RESEARCH
Our Research. Our senses shape our lives in ways we are only beginning to understand. Monell’s cutting-edge research focuses on taste, smell, and related senses to provide a framework for advances across many areas of human health and well-being. Monell’s research approach is highly collaborative and interdisciplinary, sensorypsychologists
ADMINISTRATION
Lee O’Neill, MBA Chief Financial Officer loneill@monell.org. Christine Paoletti Human Resources Manager hr@monell.org. Rachel Poole, PhD Manager of Research Administration LOSS OF SMELL AND TASTE Examining the loss of taste and smell have never been more visible. When the U.S. Centers for Disease Control announced that the sudden loss of taste and smell was one of the six primary symptoms of COVID-19, Monell researchers moved quickly to launch research to better understand the chemosensory nuances of COVID-19. On other research fronts, the loss of smell (anosmia) is an increasingANOSMIA CAUSES
The second most common cause of anosmia is a prior upper respiratory infection (URI), such as a cold.Viral damage to the olfactory receptors and the surrounding cells appears to be the only underlying mechanism for URI-related smell loss.Unless given very early during the actual viral infection, anti-inflammatory therapies such as steroids will not reverse anosmia caused by a URI. CAREERS - MONELL CHEMICAL SENSES CENTER The Monell Chemical Senses Center (www.monell.org) is inviting applications for multiple tenure-track faculty positions at junior and senior levels. The Monell Center is the world’s premier institute devoted to basic, multidisciplinary research on the mechanisms and function of taste, smell, chemesthesis, appetite, and energy balancecontrol.
PERCEIVING THE FLAVOR OF FAT: A MONELL CENTER TWINS STUDY Perceiving the Flavor of Fat: A Monell Center Twins Study. PHILADELPHIA (July 13, 2020) – Most people would agree that the pleasure of some foods stems in part from its fat content. New research, led by the Monell Chemical Senses Center, has now found that liking of fatty food is more complex than its fat content alone – itcould also be
ANOSMIA RECIPES
Directions: Preheat the oven to 325ºF. Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, cornmeal, sugar, curry powder, chopped fennel seed, baking soda, and salt. In a separate bowl, beat the eggs. Stir in the lemon zest and almondextract.
JOEL D. MAINLAND
Joel Mainland's research goal is to develop a predictive model relating molecular structure and olfactory perception.VALENTINA PARMA
Research Summary. Dr. Parma’s research aims to better understand how to capitalize on the clinical potential of human olfaction. By using behavioral and physiological methods, she studies the ways in which odors influence typical and atypical social and motor behavior across development. Recently, the COVID -19 pandemic has added a new__
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CORONAVIRUS (COVID-19): LATEST RESOURCES FROM THE CENTER At the Monell Center, scientists from many disciplines focus on defining the broad significance of taste and smell in human health and disease. Learn More Join Us As WeSense the Future
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YALI ZHANG NAMED MORLEY R. KARE RESEARCH FELLOW FOR 2020 TO 2022 New Kare research fellow Yali Zhang, PhD studies how animals sense their complex food environment, including food taste and texture....*
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BETTER MEASURES REVEAL MORE COVID-19 SMELL LOSS Research led by Monell finds direct methods vs, self-report show 75% of people with COVID-19 lose their sense of smell....*
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PERCEIVING THE FLAVOR OF FAT: A MONELL CENTER TWINS STUDY New research, led by the Monell Chemical Senses Center, has now found that liking of fatty food is more complex than its fat content alone – it could also be related to inborn genetic traits of the consumer related to fat perception.... 2019-2020 ANNUAL REPORT: MAKING SENSE OF THE WORLD AS CHEMOSENSORY RESEARCHERS, WE HAVE COME TO THINK OF 2020 AS “THE YEAR OF SMELL AND TASTE.”View Annual Report
MONELL SCIENCE APPRENTICESHIP PROGRAM SUMMER 2020 REPORT TO THE COMMUNITY:SCIENCE PREVAILS
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