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MODERN PASTRY
Modern Pastry cakes, cookies, candies, and pastries have been a part of Boston area gatherings for many generations. We enjoy seeing and hearing customers speak proudly of their experiences over the years in our bakery. Together we have celebrated birthdays, graduations, promotions, weddings, christenings, retirements, holidays, and so manySHOP MODERN PASTRY
Modern Pastry Shop is an award winning, family owned Italian Bakery. Modern Pastry was created by our family over 70 years ago on Hanover Street in Boston's North End. NEWS – MODERN PASTRY This enormous indulgence is a crunchy pastry horn piped full of Chantilly cream, a combination of whipped and yellow creams with a savory hint of ricotta. Modern is a fabulous, family-owned Italian bakery that is filled with delicious sweets and treats just waiting to be consumed. Modern Pastry had the genius idea to open a barunderneath its
UNDERGROUND
From our stone adorned staircase and focal walls to our vintage chandeliers, the Modern Underground’s décor is fit to suit any type of event. Our event coordinator, experienced chef, and bartenders at the Underground are here to provide the service required to host the perfect event. Lea Doherty – Events Manger. 263 Hanover St.Boston,MA
TAKE A TOUR
The perfect slice of ricotta pie. Our Torta di Ricotta is a traditional Italian Ricotta Pie recipe passed down generations in our family made with only the finest ricotta. Boston’s Best Cannoli. A crispy shell and creamy ricotta. A match made in heaven. Our cannoli’s are freshly stuffed to OUR STORY – MODERN PASTRY Modern Pastry Shop is an award winning, family owned Italian Bakery. Modern Pastry was created by our family over 90 years ago on Hanover Street in Boston’s North End. Three generations of innovative master chefs and over 150 years of authentic old world methods and experience, make our products stand out among the best. CAKES – MODERN PASTRY Modern Pastry North End: 263 Hanover Street Boston, Massachusetts Sunday— Thursday 8-10. Friday & Saturday 8-11. 617-523-3783. Modern Underground: 263 Hanover Street TORRONE – MODERN PASTRY Torrone. $27.00 – $ 51.00. Italian Toronne Candy is a delicate lightly sweet treat un like any other. Please select from one of our torrone packages below. Toronne. Choose an option Four Piece Torrone Package A - white traditional torrone Four Piece Torrone Package B - 2 bars of the traditional white, 1 bar of cappuccino, 1 bar of allBLACK FOREST CAKE
Black Forest Cake. $26.00 – $ 115.50. Chocolate cake with cherry filling, frosted with whipped cream. Finished with chocolate cake crumbs and cherries on top. This item can’t be shipped, pickup required. Serving Size. Choose an option 12-15 People 35 People 70 People. Clear selection. $26.00. STRAWBERRY SHORTCAKE Strawberry Shortcake. $20.00 – $ 41.25. Italian sponge cake soaked in Rum liquor with two layers of fresh strawberries and whipped cream, frosted with whipped cream. Please make a note if you would like no liquor. For more than 22 people serving size you must order by phone.MODERN PASTRY
Modern Pastry cakes, cookies, candies, and pastries have been a part of Boston area gatherings for many generations. We enjoy seeing and hearing customers speak proudly of their experiences over the years in our bakery. Together we have celebrated birthdays, graduations, promotions, weddings, christenings, retirements, holidays, and so manySHOP MODERN PASTRY
Modern Pastry Shop is an award winning, family owned Italian Bakery. Modern Pastry was created by our family over 70 years ago on Hanover Street in Boston's North End. NEWS – MODERN PASTRY This enormous indulgence is a crunchy pastry horn piped full of Chantilly cream, a combination of whipped and yellow creams with a savory hint of ricotta. Modern is a fabulous, family-owned Italian bakery that is filled with delicious sweets and treats just waiting to be consumed. Modern Pastry had the genius idea to open a barunderneath its
UNDERGROUND
From our stone adorned staircase and focal walls to our vintage chandeliers, the Modern Underground’s décor is fit to suit any type of event. Our event coordinator, experienced chef, and bartenders at the Underground are here to provide the service required to host the perfect event. Lea Doherty – Events Manger. 263 Hanover St.Boston,MA
TAKE A TOUR
The perfect slice of ricotta pie. Our Torta di Ricotta is a traditional Italian Ricotta Pie recipe passed down generations in our family made with only the finest ricotta. Boston’s Best Cannoli. A crispy shell and creamy ricotta. A match made in heaven. Our cannoli’s are freshly stuffed to OUR STORY – MODERN PASTRY Modern Pastry Shop is an award winning, family owned Italian Bakery. Modern Pastry was created by our family over 90 years ago on Hanover Street in Boston’s North End. Three generations of innovative master chefs and over 150 years of authentic old world methods and experience, make our products stand out among the best. CAKES – MODERN PASTRY Modern Pastry North End: 263 Hanover Street Boston, Massachusetts Sunday— Thursday 8-10. Friday & Saturday 8-11. 617-523-3783. Modern Underground: 263 Hanover Street TORRONE – MODERN PASTRY Torrone. $27.00 – $ 51.00. Italian Toronne Candy is a delicate lightly sweet treat un like any other. Please select from one of our torrone packages below. Toronne. Choose an option Four Piece Torrone Package A - white traditional torrone Four Piece Torrone Package B - 2 bars of the traditional white, 1 bar of cappuccino, 1 bar of allBLACK FOREST CAKE
Black Forest Cake. $26.00 – $ 115.50. Chocolate cake with cherry filling, frosted with whipped cream. Finished with chocolate cake crumbs and cherries on top. This item can’t be shipped, pickup required. Serving Size. Choose an option 12-15 People 35 People 70 People. Clear selection. $26.00. STRAWBERRY SHORTCAKE Strawberry Shortcake. $20.00 – $ 41.25. Italian sponge cake soaked in Rum liquor with two layers of fresh strawberries and whipped cream, frosted with whipped cream. Please make a note if you would like no liquor. For more than 22 people serving size you must order by phone. OUR STORY – MODERN PASTRY Modern Pastry was created by our family over 90 years ago on Hanover Street in Boston’s North End. Three generations of innovative master chefs and over 150 years of authentic old world methods and experience, make our products stand out among the best. TORRONE – MODERN PASTRY Torrone. $27.00 – $ 51.00. Italian Toronne Candy is a delicate lightly sweet treat un like any other. Please select from one of our torrone packages below. Toronne. Choose an option Four Piece Torrone Package A - white traditional torrone Four Piece Torrone Package B - 2 bars of the traditional white, 1 bar of cappuccino, 1 bar of all APPAREL – MODERN PASTRY Modern Pastry Shop is an award winning, family owned Italian Bakery. Modern Pastry was created by our family over 70 years ago on Hanover Street in Boston's North End. COOKIES – MODERN PASTRY Modern Pastry Shop is an award winning, family owned Italian Bakery. Modern Pastry was created by our family over 70 years ago on Hanover Street in Boston's North End. BACIO – MODERN PASTRY Bacio. $25.00 – $ 165.00. 2 layers of chocolate cake filled with dark hazelnut mousse, granulated toasted hazelnuts, and a touch of Amaretto liquor. Frosted with chocolate hazelnut mousse and drizzled with chocolate ganache. Please make a note if you would like noliquor.
BOMBA – MODERN PASTRY Bomba. $25.00 – $ 49.50. Italian sponge cake soaked in Rum liquor. Filled with layers of ricotta and chocolate chips and topped with green almond paste. Please make a note if you would like no liquor. AMARETTO – MODERN PASTRY Amaretto. $25.00 – $ 49.50. Italian sponge cake soaked with Rum and Amaretto liquors, filled with vanilla custard. Covered in a baked in almond paste and glazed with apricot preserves. Please make a note if you would like no liquor. WHITE CAKE – MODERN PASTRY Modern Pastry North End: 263 Hanover Street Boston, Massachusetts Sunday— Thursday 8-10. Friday & Saturday 8-11. 617-523-3783. Modern Underground: 263 Hanover StreetTURTLE CHEESE CAKE
Modern Pastry North End: 263 Hanover Street Boston, Massachusetts Sunday— Thursday 8-10. Friday & Saturday 8-11. 617-523-3783. Modern Underground: 263 Hanover Street GLOBE MAGAZINE: LOBSTER TAIL This enormous indulgence is a crunchy pastry horn piped full of Chantilly cream, a combination of whipped and yellow creams with a savory hint of ricotta. Ask for it sprinkled with powdered sugar. (By the way, they’re just as good at the bakery’s Medford location.) Modern Pastry Shop, 257 Hanover Street, Boston, 617-523-3783.MODERN PASTRY
Modern Pastry cakes, cookies, candies, and pastries have been a part of Boston area gatherings for many generations. We enjoy seeing and hearing customers speak proudly of their experiences over the years in our bakery. Together we have celebrated birthdays, graduations, promotions, weddings, christenings, retirements, holidays, and so manySHOP MODERN PASTRY
Modern Pastry Shop is an award winning, family owned Italian Bakery. Modern Pastry was created by our family over 70 years ago on Hanover Street in Boston's North End. NEWS – MODERN PASTRY This enormous indulgence is a crunchy pastry horn piped full of Chantilly cream, a combination of whipped and yellow creams with a savory hint of ricotta. Modern is a fabulous, family-owned Italian bakery that is filled with delicious sweets and treats just waiting to be consumed. Modern Pastry had the genius idea to open a barunderneath its
UNDERGROUND
From our stone adorned staircase and focal walls to our vintage chandeliers, the Modern Underground’s décor is fit to suit any type of event. Our event coordinator, experienced chef, and bartenders at the Underground are here to provide the service required to host the perfect event. Lea Doherty – Events Manger. 263 Hanover St.Boston,MA
OUR STORY – MODERN PASTRY Modern Pastry Shop is an award winning, family owned Italian Bakery. Modern Pastry was created by our family over 90 years ago on Hanover Street in Boston’s North End. Three generations of innovative master chefs and over 150 years of authentic old world methods and experience, make our products stand out among the best.TAKE A TOUR
The perfect slice of ricotta pie. Our Torta di Ricotta is a traditional Italian Ricotta Pie recipe passed down generations in our family made with only the finest ricotta. Boston’s Best Cannoli. A crispy shell and creamy ricotta. A match made in heaven. Our cannoli’s are freshly stuffed to FREQUENTLY ASKED QUESTIONS Modern Pastry North End: 263 Hanover Street Boston, Massachusetts Sunday— Thursday 8-10. Friday & Saturday 8-11. 617-523-3783. Modern Underground: 263 Hanover StreetBLACK FOREST CAKE
Black Forest Cake. $26.00 – $ 115.50. Chocolate cake with cherry filling, frosted with whipped cream. Finished with chocolate cake crumbs and cherries on top. This item can’t be shipped, pickup required. Serving Size. Choose an option 12-15 People 35 People 70 People. Clear selection. $26.00. TORRONE – MODERN PASTRY Modern Pastry Shop is an award winning, family owned Italian Bakery. Modern Pastry was created by our family over 70 years ago on Hanover Street in Boston's North End. STRAWBERRY SHORTCAKE Strawberry Shortcake. $20.00 – $ 41.25. Italian sponge cake soaked in Rum liquor with two layers of fresh strawberries and whipped cream, frosted with whipped cream. Please make a note if you would like no liquor. For more than 22 people serving size you must order by phone.MODERN PASTRY
Modern Pastry cakes, cookies, candies, and pastries have been a part of Boston area gatherings for many generations. We enjoy seeing and hearing customers speak proudly of their experiences over the years in our bakery. Together we have celebrated birthdays, graduations, promotions, weddings, christenings, retirements, holidays, and so manySHOP MODERN PASTRY
Modern Pastry Shop is an award winning, family owned Italian Bakery. Modern Pastry was created by our family over 70 years ago on Hanover Street in Boston's North End. NEWS – MODERN PASTRY This enormous indulgence is a crunchy pastry horn piped full of Chantilly cream, a combination of whipped and yellow creams with a savory hint of ricotta. Modern is a fabulous, family-owned Italian bakery that is filled with delicious sweets and treats just waiting to be consumed. Modern Pastry had the genius idea to open a barunderneath its
UNDERGROUND
From our stone adorned staircase and focal walls to our vintage chandeliers, the Modern Underground’s décor is fit to suit any type of event. Our event coordinator, experienced chef, and bartenders at the Underground are here to provide the service required to host the perfect event. Lea Doherty – Events Manger. 263 Hanover St.Boston,MA
OUR STORY – MODERN PASTRY Modern Pastry Shop is an award winning, family owned Italian Bakery. Modern Pastry was created by our family over 90 years ago on Hanover Street in Boston’s North End. Three generations of innovative master chefs and over 150 years of authentic old world methods and experience, make our products stand out among the best.TAKE A TOUR
The perfect slice of ricotta pie. Our Torta di Ricotta is a traditional Italian Ricotta Pie recipe passed down generations in our family made with only the finest ricotta. Boston’s Best Cannoli. A crispy shell and creamy ricotta. A match made in heaven. Our cannoli’s are freshly stuffed to FREQUENTLY ASKED QUESTIONS Modern Pastry North End: 263 Hanover Street Boston, Massachusetts Sunday— Thursday 8-10. Friday & Saturday 8-11. 617-523-3783. Modern Underground: 263 Hanover StreetBLACK FOREST CAKE
Black Forest Cake. $26.00 – $ 115.50. Chocolate cake with cherry filling, frosted with whipped cream. Finished with chocolate cake crumbs and cherries on top. This item can’t be shipped, pickup required. Serving Size. Choose an option 12-15 People 35 People 70 People. Clear selection. $26.00. TORRONE – MODERN PASTRY Modern Pastry Shop is an award winning, family owned Italian Bakery. Modern Pastry was created by our family over 70 years ago on Hanover Street in Boston's North End. STRAWBERRY SHORTCAKE Strawberry Shortcake. $20.00 – $ 41.25. Italian sponge cake soaked in Rum liquor with two layers of fresh strawberries and whipped cream, frosted with whipped cream. Please make a note if you would like no liquor. For more than 22 people serving size you must order by phone. TORRONE – MODERN PASTRY Torrone. $27.00 – $ 51.00. Italian Toronne Candy is a delicate lightly sweet treat un like any other. Please select from one of our torrone packages below. Toronne. Choose an option Four Piece Torrone Package A - white traditional torrone Four Piece Torrone Package B - 2 bars of the traditional white, 1 bar of cappuccino, 1 bar of all CAKES – MODERN PASTRY Modern Pastry North End: 263 Hanover Street Boston, Massachusetts Sunday— Thursday 8-10. Friday & Saturday 8-11. 617-523-3783. Modern Underground: 263 Hanover Street TORRONE – MODERN PASTRY Modern Pastry North End: 263 Hanover Street Boston, Massachusetts Sunday— Thursday 8-10. Friday & Saturday 8-11. 617-523-3783. Modern Underground: 263 Hanover Street BACIO – MODERN PASTRY Bacio. $25.00 – $ 165.00. 2 layers of chocolate cake filled with dark hazelnut mousse, granulated toasted hazelnuts, and a touch of Amaretto liquor. Frosted with chocolate hazelnut mousse and drizzled with chocolate ganache. Please make a note if you would like noliquor.
BOMBA – MODERN PASTRY Bomba. $25.00 – $ 49.50. Italian sponge cake soaked in Rum liquor. Filled with layers of ricotta and chocolate chips and topped with green almond paste. Please make a note if you would like no liquor. TROPICANA – MODERN PASTRY Tropicana. $25.00 – $ 165.00. Three layers of white cake soaked with coconut rum. Filled with lemon mousse and a layer of seedless raspberry jam. Frosted with whipped cream and topped with shredded sweetened coconut. Please make a note if you would like no GIANDUIA – MODERN PASTRY Gianduia. $25.00 – $ 49.50. Multi layered sponge cake soaked in Strega liquor, filled with chantilly cream and a dark chocolate hazelnut cream mixture. Frosted in whipped cream and chocolate ganache drizzle. Please make a note if you would like no liquor. LIMONCELLO – MODERN PASTRY Limoncello. $25.00 – $ 49.50. Sponge cake soaked in Rum and Limoncello liquor. A layer of lemon mousse and a layer of lemon cream with whipped cream frosting. Please make a note if PISTACHIO – MODERN PASTRY Pistachio. $28.00 – $ 165.00. Three layers of white cake soaked in Amaretto liquor, filled and frosted with pistachio mousse and topped with chopped pistachios. Please make a note if you would like no liquor. This item can’t be shipped, pickup required. RUM CAKE – MODERN PASTRY Rum Cake. $20.00 – $ 34.25. Italian sponge cake soaked in Rum liquor, with a layer of vanilla custard and a layer of chocolate custard, frosted with whipped cream. Please make a note if you wouldlike no liquor.
Attention: Our Boston location will remain open at this time 9am to5pm.
With the upmost concern for our valued customers' health, wellness, and safety, the Modern Pastry Shop family has decided to temporarily close our Medford store. We look forward to reopening as soon as it is safe to do so. We will share up to date information across social media platforms. All customers who have placed advanced order will be contacted by a staff member to ensure refund or rescheduling. Thank you for your continued support. Be safe and healthy and we willsee you again soon.
Be well, Modern Pastry Shop. Over 150 years of "Old World" Italian recipes, methods, andexperience.
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Three generations of innovative master chefs.Since 1930
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A TASTE OF
THE SWEET LIFE
_Quality Ingredients with more flavor, more aroma, more intensity._ TRADITIONAL ITALIAN PASTRIES _We invite you, customers new and old, to continue old traditions, or to create new ones._ ``Old World`` Italian recipes, methods, and experience. Modern Pastry cakes, cookies, candies, and pastries have been a part of Boston area gatherings for many generations. We enjoy seeing and hearing customers speak proudly of their experiences over the years in our bakery. Together we have celebrated birthdays, graduations, promotions, weddings, christenings, retirements, holidays, and so many other special occasions.*
A World of Cannoli
Let’s be serious, sweets make everybody happy. Modern Pastry Shop is an award winning, family owned Italian Bakery. Modern Pastry was created by our family over 70 years ago on Hanover Street in Boston's North End. __facebook __twitter__instagram
TWO GREAT LOCATIONS! MODERN PASTRY MEDFORD:20 Salem Street
Medford Massachusetts Closed until further notice__ 781-396-3618
BOSTON’S BEST CANNOLI! MODERN PASTRY NORTH END:263 Hanover Street
Open Daily from 9am to 5pm for Take Out orders.__ 617-523-3783
MODERN UNDERGROUND:
263 Hanover Street
Open Daily from 9am to 5pm for Take Out orders.__ 617-523-3783
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