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MOST ROMANTIC RESTAURANTS DENVER Ginger Peach Tea, Earl Grey, Peach Drinking Vinegar, Locally Foraged Wormwood, Verjus Blanc. $ 7. Chef's Tasting Menu. Our Chef's Tasting Menu is an edible illustration of everything Mizuna is and does. An ode to fresh, seasonal ingredients, this 5-7 course menu is creative, ever-changing and show-stopping. $ 100 Per Person. MOST ROMANTIC RESTAURANTS DENVER Macadamia Brittle, Malted Ice Cream. Mixed Berry Creme Brûlée. Mixed Berry Sugar Cookie. Pineapple Curd. Salted Caramel, Macadamia Ice Cream, Shaved Chocolate. MIXED DRINKS. $ 15. DIRTY DUCK MARTINI. Duck Fat Washed Vodka, Olive Juice, Bleu Cheese Olives. PRIVATE DINING & PARTIES If you’d like the Mizuna experience, but prefer to stay in the comfort of your own home, let us create a virtual event or class for you, complete with our show-stopping menu, wine and cocktail offerings. To discuss options for your event in compliance with COVID-19 guidelines, please email our Event & Catering Sales Manager,Laura Daru.
TEAM — MIZUNA
Phillip Costas - Executive Chef. Manny Macias - Employee #1. 1 2 3RESERVATIONS DENVER
Reserve your spot at one of 5280's best restaurants. Call the restaurant at 303.832.4778 today!FRANK BONANNO
Frank Bonanno found his passion early, cooking or working in restaurants most of his life. The aroma of pastries and pastas from his Sicilian grandmother permeated Bonanno’s New Jersey home where he and his mother tried out Julia Child recipes on the family.MANNY MACIAS
Five afternoons a week, Manny Macias comes through the door at Mizuna, silent, nearly invisible, and begins to wash the lobster pots. While the servers and cooks gather around the bar for family meal, sharing food articles and restaurant gossip, Manny takes his meal outside, enjoying a brief moment of peace before the evening’s service.PHILLIP COSTAS
Phillip studied hospitality management at Ole Miss and worked front of house back in Atlanta before heading to Boulder to attend Auguste Escoffier School of Culinary Arts (and sneak in some skiing, too). He worked the line at Lola, The Regional and Beast & Bottle before landing at Mizuna in August of 2018 where the invitation to putsensations
TY LEON — MIZUNA
Ty Leon. Leon is a graduate of the Johnson & Wales University Denver campus and has worked his way up the brigade in a number of kitchens, including The Plumed Horse, a Michelin Star restaurant in Saratoga,California.
MIZUNAABOUTMENUHOST AN EVENTCONTACTTY LEONPHILLIP COSTAS A neighborhood eatery firmly rooted in French cooking techniques, Mizuna aims to marry tight, professional service with culinary mastery. With a menu that changes monthly to reflect the bounty of each season (on land and by sea), Mizuna is the flagship restaurant to Bonanno Concepts, Frank Bonanno’s chef driven restaurant family,dedicated to
MOST ROMANTIC RESTAURANTS DENVER Ginger Peach Tea, Earl Grey, Peach Drinking Vinegar, Locally Foraged Wormwood, Verjus Blanc. $ 7. Chef's Tasting Menu. Our Chef's Tasting Menu is an edible illustration of everything Mizuna is and does. An ode to fresh, seasonal ingredients, this 5-7 course menu is creative, ever-changing and show-stopping. $ 100 Per Person. MOST ROMANTIC RESTAURANTS DENVER Macadamia Brittle, Malted Ice Cream. Mixed Berry Creme Brûlée. Mixed Berry Sugar Cookie. Pineapple Curd. Salted Caramel, Macadamia Ice Cream, Shaved Chocolate. MIXED DRINKS. $ 15. DIRTY DUCK MARTINI. Duck Fat Washed Vodka, Olive Juice, Bleu Cheese Olives. PRIVATE DINING & PARTIES If you’d like the Mizuna experience, but prefer to stay in the comfort of your own home, let us create a virtual event or class for you, complete with our show-stopping menu, wine and cocktail offerings. To discuss options for your event in compliance with COVID-19 guidelines, please email our Event & Catering Sales Manager,Laura Daru.
TEAM — MIZUNA
Phillip Costas - Executive Chef. Manny Macias - Employee #1. 1 2 3RESERVATIONS DENVER
Reserve your spot at one of 5280's best restaurants. Call the restaurant at 303.832.4778 today!FRANK BONANNO
Frank Bonanno found his passion early, cooking or working in restaurants most of his life. The aroma of pastries and pastas from his Sicilian grandmother permeated Bonanno’s New Jersey home where he and his mother tried out Julia Child recipes on the family.MANNY MACIAS
Five afternoons a week, Manny Macias comes through the door at Mizuna, silent, nearly invisible, and begins to wash the lobster pots. While the servers and cooks gather around the bar for family meal, sharing food articles and restaurant gossip, Manny takes his meal outside, enjoying a brief moment of peace before the evening’s service.PHILLIP COSTAS
Phillip studied hospitality management at Ole Miss and worked front of house back in Atlanta before heading to Boulder to attend Auguste Escoffier School of Culinary Arts (and sneak in some skiing, too). He worked the line at Lola, The Regional and Beast & Bottle before landing at Mizuna in August of 2018 where the invitation to putsensations
TY LEON — MIZUNA
Ty Leon. Leon is a graduate of the Johnson & Wales University Denver campus and has worked his way up the brigade in a number of kitchens, including The Plumed Horse, a Michelin Star restaurant in Saratoga,California.
TEAM — MIZUNA
Phillip Costas - Executive Chef. Manny Macias - Employee #1. 1 2 3 OUR FAMILY — MIZUNA It is our restaurant family that shapes Mizuna. Valets who warmly greet diners on snowy nights; friendly, professional servers; inspired chefs in command of their talent and creativity.WELCOME BACK
Beautiful little Mizuna is consistently rated among the best restaurants in the country. A neighborhood eatery firmly rooted in French cooking techniques, Mizuna aimsTY LEON — MIZUNA
Ty Leon. Leon is a graduate of the Johnson & Wales University Denver campus and has worked his way up the brigade in a number of kitchens, including The Plumed Horse, a Michelin Star restaurant in Saratoga,California.
MIZUNAABOUTMENUHOST AN EVENTCONTACTTY LEONPHILLIP COSTAS A neighborhood eatery firmly rooted in French cooking techniques, Mizuna aims to marry tight, professional service with culinary mastery. With a menu that changes monthly to reflect the bounty of each season (on land and by sea), Mizuna is the flagship restaurant to Bonanno Concepts, Frank Bonanno’s chef driven restaurant family,dedicated to
MOST ROMANTIC RESTAURANTS DENVER Ginger Peach Tea, Earl Grey, Peach Drinking Vinegar, Locally Foraged Wormwood, Verjus Blanc. $ 7. Chef's Tasting Menu. Our Chef's Tasting Menu is an edible illustration of everything Mizuna is and does. An ode to fresh, seasonal ingredients, this 5-7 course menu is creative, ever-changing and show-stopping. $ 100 Per Person. MOST ROMANTIC RESTAURANTS DENVER Macadamia Brittle, Malted Ice Cream. Mixed Berry Creme Brûlée. Mixed Berry Sugar Cookie. Pineapple Curd. Salted Caramel, Macadamia Ice Cream, Shaved Chocolate. MIXED DRINKS. $ 15. DIRTY DUCK MARTINI. Duck Fat Washed Vodka, Olive Juice, Bleu Cheese Olives. PRIVATE DINING & PARTIES If you’d like the Mizuna experience, but prefer to stay in the comfort of your own home, let us create a virtual event or class for you, complete with our show-stopping menu, wine and cocktail offerings. To discuss options for your event in compliance with COVID-19 guidelines, please email our Event & Catering Sales Manager,Laura Daru.
TEAM — MIZUNA
LOCATION. 225 East 7th Avenue Denver, Colorado 80203. HOURS. Tuesday: 5:00-9:00PM Wednesday: 5:00-9:00PM Thursday: 5:00-9:00PM Friday: 5:00-10:00PM Saturday: 5:00-10:00PMRESERVATIONS DENVER
Reserve your spot at one of 5280's best restaurants. Call the restaurant at 303.832.4778 today!MANNY MACIAS
Five afternoons a week, Manny Macias comes through the door at Mizuna, silent, nearly invisible, and begins to wash the lobster pots. While the servers and cooks gather around the bar for family meal, sharing food articles and restaurant gossip, Manny takes his meal outside, enjoying a brief moment of peace before the evening’s service.FRANK BONANNO
Frank Bonanno found his passion early, cooking or working in restaurants most of his life. The aroma of pastries and pastas from his Sicilian grandmother permeated Bonanno’s New Jersey home where he and his mother tried out Julia Child recipes on the family.PHILLIP COSTAS
Phillip studied hospitality management at Ole Miss and worked front of house back in Atlanta before heading to Boulder to attend Auguste Escoffier School of Culinary Arts (and sneak in some skiing, too). He worked the line at Lola, The Regional and Beast & Bottle before landing at Mizuna in August of 2018 where the invitation to putsensations
TY LEON — MIZUNA
Ty Leon. Leon is a graduate of the Johnson & Wales University Denver campus and has worked his way up the brigade in a number of kitchens, including The Plumed Horse, a Michelin Star restaurant in Saratoga,California.
MIZUNAABOUTMENUHOST AN EVENTCONTACTTY LEONPHILLIP COSTAS A neighborhood eatery firmly rooted in French cooking techniques, Mizuna aims to marry tight, professional service with culinary mastery. With a menu that changes monthly to reflect the bounty of each season (on land and by sea), Mizuna is the flagship restaurant to Bonanno Concepts, Frank Bonanno’s chef driven restaurant family,dedicated to
MOST ROMANTIC RESTAURANTS DENVER Ginger Peach Tea, Earl Grey, Peach Drinking Vinegar, Locally Foraged Wormwood, Verjus Blanc. $ 7. Chef's Tasting Menu. Our Chef's Tasting Menu is an edible illustration of everything Mizuna is and does. An ode to fresh, seasonal ingredients, this 5-7 course menu is creative, ever-changing and show-stopping. $ 100 Per Person. MOST ROMANTIC RESTAURANTS DENVER Macadamia Brittle, Malted Ice Cream. Mixed Berry Creme Brûlée. Mixed Berry Sugar Cookie. Pineapple Curd. Salted Caramel, Macadamia Ice Cream, Shaved Chocolate. MIXED DRINKS. $ 15. DIRTY DUCK MARTINI. Duck Fat Washed Vodka, Olive Juice, Bleu Cheese Olives. PRIVATE DINING & PARTIES If you’d like the Mizuna experience, but prefer to stay in the comfort of your own home, let us create a virtual event or class for you, complete with our show-stopping menu, wine and cocktail offerings. To discuss options for your event in compliance with COVID-19 guidelines, please email our Event & Catering Sales Manager,Laura Daru.
TEAM — MIZUNA
LOCATION. 225 East 7th Avenue Denver, Colorado 80203. HOURS. Tuesday: 5:00-9:00PM Wednesday: 5:00-9:00PM Thursday: 5:00-9:00PM Friday: 5:00-10:00PM Saturday: 5:00-10:00PMRESERVATIONS DENVER
Reserve your spot at one of 5280's best restaurants. Call the restaurant at 303.832.4778 today!MANNY MACIAS
Five afternoons a week, Manny Macias comes through the door at Mizuna, silent, nearly invisible, and begins to wash the lobster pots. While the servers and cooks gather around the bar for family meal, sharing food articles and restaurant gossip, Manny takes his meal outside, enjoying a brief moment of peace before the evening’s service.FRANK BONANNO
Frank Bonanno found his passion early, cooking or working in restaurants most of his life. The aroma of pastries and pastas from his Sicilian grandmother permeated Bonanno’s New Jersey home where he and his mother tried out Julia Child recipes on the family.PHILLIP COSTAS
Phillip studied hospitality management at Ole Miss and worked front of house back in Atlanta before heading to Boulder to attend Auguste Escoffier School of Culinary Arts (and sneak in some skiing, too). He worked the line at Lola, The Regional and Beast & Bottle before landing at Mizuna in August of 2018 where the invitation to putsensations
TY LEON — MIZUNA
Ty Leon. Leon is a graduate of the Johnson & Wales University Denver campus and has worked his way up the brigade in a number of kitchens, including The Plumed Horse, a Michelin Star restaurant in Saratoga,California.
TEAM — MIZUNA
LOCATION. 225 East 7th Avenue Denver, Colorado 80203. HOURS. Tuesday: 5:00-9:00PM Wednesday: 5:00-9:00PM Thursday: 5:00-9:00PM Friday: 5:00-10:00PM Saturday: 5:00-10:00PMTY LEON — MIZUNA
Ty Leon. Leon is a graduate of the Johnson & Wales University Denver campus and has worked his way up the brigade in a number of kitchens, including The Plumed Horse, a Michelin Star restaurant in Saratoga,California.
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Inspired French CuisineMizuna Denver
Our Family
INSPIRED FRENCH CUISINESCROLL DOWN
INSPIRED FRENCH CUISINEA DESTINATION
BEAUTIFUL LITTLE MIZUNA IS CONSISTENTLY RATED AMONG THE BEST RESTAURANTS IN THE COUNTRY. A NEIGHBORHOOD EATERY FIRMLY ROOTED IN FRENCH COOKING TECHNIQUES, MIZUNA AIMS TO MARRY TIGHT, PROFESSIONAL SERVICE WITH CULINARY MASTERY. WITH A MENU THAT CHANGES MONTHLY TO REFLECT THE BOUNTY OF EACH SEASON (ON LAND AND BY SEA), MIZUNA IS THE FLAGSHIP RESTAURANT TO BONANNO CONCEPTS, FRANK BONANNO’S CHEF DRIVEN RESTAURANT FAMILY, DEDICATED TO SATISFYING MEALS, OUTSTANDING SERVICE, EDUCATION, AND COMMUNITY.MIZUNA DENVER
Where skilled cooks are encouraged to stretch the limits of their palates and broaden their understanding of ingredients both local andexotic.
Reservations and Gift CertificatesMIZUNA DENVER
Where skilled cooks are encouraged to stretch the limits of their palates and broaden their understanding of ingredients both local andexotic.
Reservations and Gift Certificates Though Mizuna’s solely open for dinner, our chefs start their days with the sun—creating rich stocks from farm raised meats and wild fishes, kneading yeasty doughs, slicing the juicy hearts of ripe vegetables, spinning fresh ice creams. They taste and select cheeses, herbs and produce from local vendors like The Truffle, Verde Growing and Mountain Produce..
Mizuna chefs collaborate to change the menu every month and each item on that menu is a thoughtful representation of the passion of the chef who created it—the expression of a talented palate committed to simple yet intense flavors and aromas. Come; see what the season hasto offer.
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OUR FAMILY
OUR FAMILY
IT IS OUR RESTAURANT FAMILY THAT SHAPES MIZUNA Valets who warmly greet diners on snowy nights; friendly, professional servers; inspired chefs in command of their talent and creativity. Before service we gather within these creamy walls to eat and laugh together, to discuss food and wine, to center and prepare for the 53 people who will enjoy dinner at Mizuna tonight. And then we work, our family meal translating to yours, a group of wildly divergent personalities and backgrounds with this common goal: an amazing dining experience. -------------------------Team
Frank Bonanno - Chef & Proprietor Tim Hershberger - General Manager Phillip Costas - Executive Chef Manny Macias - Employee #1More About Mizuna
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LOCATION
225 East 7th Avenue
Denver, Colorado 80203HOURS
5 - 10pm Tuesday - SaturdayMap Data
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