A FOOD BLOG INFUSED WITH CULTURE AND LOVE A food blog that makes cooking fun and simple - a perfect dish every time! Our easy and fail-proof recipes deliver authentic flavors using modern and innovative techniques. The THE BEST AIR FRYER TANDOORI CHICKEN Let chicken marinate for at least 20 minutes, up to 24 hours (photo 4). Preheat the air fryer to 350 degrees F. Lightly grease the basket with cooking oil. Place the marinated drumsticks in the basket and air fry for 15 minutes at 350 degrees F (photo 5). Shake THE BEST THAI CHICKEN MASSAMAN CURRY Step1: Heat up cooking oil and add the massaman curry paste to it. Cook for a minute and then add the chicken cubes to it. Step 2: Cook the chicken for 2-3 minutes and then add the coconut milk to it. Mix well and cook it covered for 5-10 minutes. Step 3: Add the onions, boiled cubed potatoes, cashews, and brown sugar to it. THAI GREEN CURRY WITH VEGETABLES Here is the EASY Instant Pot Thai green curry recipe loaded with vegetables with step-by-step photos. Note: refer to the recipe card for the detailed Instant Pot and stovetop recipe. 1: Sauté green curry paste and pressure cook the hardy vegetables in coconut milk (photos 1 – 4). 2: Stir in the crunchy veggies, garnish and enjoy

(photos 5

INSTANT POT BASICS: COMPLETE GUIDE FOR BEGINNERS There are two ways to do this: you can either pour water into the main stainless-steel pot and place the pan over the top to cook the dish. Or, you can cook the oof in the bottom of the main stainless-steel pot and insert a tall steam rack and place a bowl on top to cook another part of the dish. Author: Archana. HOW TO MAKE FRESH GINGER PASTE Dry well with paper towels and then slice the ginger into pieces. Blend using a food processor or high-speed blender like the Blendtec. A blender or food processor is not necessary though and – a manual grater will work just fine. No need for oil or water. How to preserve

ginger paste.

HOMEMADE GHEE

A staple in every Indian household, nutty homemade ghee is a must for Indian cooking. Ready in under 10 minutes, this fail-proof Instant Pot recipe makes the best ghee using grass-fed butter and is whole30 and

paleo approved!

EASY AND AUTHENTIC INSTANT POT EGG BIRYANI Step 1: Rinse the rice and soak in 4 cups of water for 20 minutes. Drain all the water after 20 minutes. Step 2 : Set the Instant Pot to saute mode and add ghee. Add onions and saute until they turn light golden brown, about 10 minutes. Step 3: Take half of the onions out

and reserve.

THE BEST INSTANT POT GAJAR HALWA RECIPE Cook for 2-3 minutes. Stir in almond milk and close the lid with the pressure value set to sealing. Set the Instant Pot to Pressure Cook/Manual (Hi) for 5 minutes. Quick-release and open the Instant Pot. Add sugar, almond meal, cardamom powder, raisins, AIR FRYER CAULIFLOWER BUFFALO WINGS Instructions. Here’s how to make buffalo cauliflower wings in the air fryer: In a small bowl mix together the following seasonings: panko, garlic powder, paprika, cayenne pepper, and salt (photo 1). Set it aside. In a microwave-safe bowl melt the butter, add A FOOD BLOG INFUSED WITH CULTURE AND LOVE A food blog that makes cooking fun and simple - a perfect dish every time! Our easy and fail-proof recipes deliver authentic flavors using modern and innovative techniques. The THE BEST AIR FRYER TANDOORI CHICKEN Let chicken marinate for at least 20 minutes, up to 24 hours (photo 4). Preheat the air fryer to 350 degrees F. Lightly grease the basket with cooking oil. Place the marinated drumsticks in the basket and air fry for 15 minutes at 350 degrees F (photo 5). Shake THE BEST THAI CHICKEN MASSAMAN CURRY Step1: Heat up cooking oil and add the massaman curry paste to it. Cook for a minute and then add the chicken cubes to it. Step 2: Cook the chicken for 2-3 minutes and then add the coconut milk to it. Mix well and cook it covered for 5-10 minutes. Step 3: Add the onions, boiled cubed potatoes, cashews, and brown sugar to it. THAI GREEN CURRY WITH VEGETABLES Here is the EASY Instant Pot Thai green curry recipe loaded with vegetables with step-by-step photos. Note: refer to the recipe card for the detailed Instant Pot and stovetop recipe. 1: Sauté green curry paste and pressure cook the hardy vegetables in coconut milk (photos 1 – 4). 2: Stir in the crunchy veggies, garnish and enjoy

(photos 5

INSTANT POT BASICS: COMPLETE GUIDE FOR BEGINNERS There are two ways to do this: you can either pour water into the main stainless-steel pot and place the pan over the top to cook the dish. Or, you can cook the oof in the bottom of the main stainless-steel pot and insert a tall steam rack and place a bowl on top to cook another part of the dish. Author: Archana. HOW TO MAKE FRESH GINGER PASTE Dry well with paper towels and then slice the ginger into pieces. Blend using a food processor or high-speed blender like the Blendtec. A blender or food processor is not necessary though and – a manual grater will work just fine. No need for oil or water. How to preserve

ginger paste.

HOMEMADE GHEE

A staple in every Indian household, nutty homemade ghee is a must for Indian cooking. Ready in under 10 minutes, this fail-proof Instant Pot recipe makes the best ghee using grass-fed butter and is whole30 and

paleo approved!

EASY AND AUTHENTIC INSTANT POT EGG BIRYANI Step 1: Rinse the rice and soak in 4 cups of water for 20 minutes. Drain all the water after 20 minutes. Step 2 : Set the Instant Pot to saute mode and add ghee. Add onions and saute until they turn light golden brown, about 10 minutes. Step 3: Take half of the onions out

and reserve.

THE BEST INSTANT POT GAJAR HALWA RECIPE Cook for 2-3 minutes. Stir in almond milk and close the lid with the pressure value set to sealing. Set the Instant Pot to Pressure Cook/Manual (Hi) for 5 minutes. Quick-release and open the Instant Pot. Add sugar, almond meal, cardamom powder, raisins, AIR FRYER CAULIFLOWER BUFFALO WINGS Instructions. Here’s how to make buffalo cauliflower wings in the air fryer: In a small bowl mix together the following seasonings: panko, garlic powder, paprika, cayenne pepper, and salt (photo 1). Set it aside. In a microwave-safe bowl melt the butter, add QUICK & EASY KALAKAND RECIPE After about 20 minutes the mixture will start to separate from the sides and will come together as a thick batter. Add cardamom powder and mix well. Step 3: Pour the batter on the parchment paper-lined dish. Using a silicone spatula, press down evenly making a 6″ EASYRHUBARB, ORANGE AND CARDAMOM CAKE Rhubarb is quite tart and needs to be sweetened when cooking—which produces the uniquely delicious sweet-tart flavor that makes this such a sought after seasonal treat.It also has a crisp firm texture so softening with the sugar first for 30 min releases the juices and works really well in EASY AND AUTHENTIC INSTANT POT EGG BIRYANI Step 1: Rinse the rice and soak in 4 cups of water for 20 minutes. Drain all the water after 20 minutes. Step 2 : Set the Instant Pot to saute mode and add ghee. Add onions and saute until they turn light golden brown, about 10 minutes. Step 3: Take half of the onions out

and reserve.

INSTANT POT ALOO GOBHI Instructions. Turn the Instant Pot to Sauté mode and heat oil. Add cumin seeds. Sauté for 30 seconds. Add onions and mix well. Cook covered with a glass lid on for 1 minute. Add tomatoes, mix and cook covered for another minute. Add turmeric, red chili powder, coriander powder, cumin powder, garam masala and salt. HOW TO MAKE FRESH GINGER PASTE Dry well with paper towels and then slice the ginger into pieces. Blend using a food processor or high-speed blender like the Blendtec. A blender or food processor is not necessary though and – a manual grater will work just fine. No need for oil or water. How to preserve

ginger paste.

INSTANT POT MASSAMAN CHICKEN CURRY Add Jasmine rice, water and salt to a stainless steel bowl and keep aside. Separate the coconut cream and watery portion of the coconut milk and keep aside. Turn the Instant Pot to Saute mode and heat oil. Add the massaman curry paste and saute for 10 to 15 seconds. Add chicken and mix well with the curry paste. INSTANT POT THAI RED CURRY CHICKEN Set the Instant Pot to Saute (more) mode and heat oil. Add 2 tablespoons of red curry paste. Saute for 30 seconds. Add Chicken and mix it well with the red curry paste. Add coconut milk (Note for a less soupy curry, add only half the can). Close Instant Pot with the pressure valve to sealing. Pressure Cook (Hi) for 2 minutes followed

by 10

HOW TO COOK TOFU

Gently press each piece again with paper towels to remove any additional moisture. Step 3: Cut each slice into 1 inch cubes, big or small depending on your preference. Step 4: Place the cut tofu in a mixing bowl. Add oil, soy sauce, salt, pepper, corn starch and gently toss them to coating evenly.

PURI | POORI

Puri or Poori is a small, round fried bread made with whole wheat flour, puffed to a lightly crisp golden-brown perfection. Puri is one of the most versatile fry breads that packs in incredibly simple, yet immensely pleasing flavors and textures. Quite obviously, it is one of the most popular and well-loved Indian breads across all age groups. INSTANT POT CHICKEN TINGA TACOS Chicken Tinga is a Mexican dish with spicy, smoky chicken cooked in onions, tomatoes, and chipotle peppers in adobo sauce. Served on warm tacos or tostadas, topped with crunchy purple cabbage, radishes or red onions, creamy avocado, and crumbly cheese it makes a perfect meal. A FOOD BLOG INFUSED WITH CULTURE AND LOVE A food blog that makes cooking fun and simple - a perfect dish every time! Our easy and fail-proof recipes deliver authentic flavors using modern and innovative techniques. The THE BEST AIR FRYER TANDOORI CHICKEN Let chicken marinate for at least 20 minutes, up to 24 hours (photo 4). Preheat the air fryer to 350 degrees F. Lightly grease the basket with cooking oil. Place the marinated drumsticks in the basket and air fry for 15 minutes at 350 degrees F (photo 5). Shake QUICK & EASY KALAKAND RECIPE After about 20 minutes the mixture will start to separate from the sides and will come together as a thick batter. Add cardamom powder and mix well. Step 3: Pour the batter on the parchment paper-lined dish. Using a silicone spatula, press down evenly making a 6″ THE BEST THAI CHICKEN MASSAMAN CURRY Step1: Heat up cooking oil and add the massaman curry paste to it. Cook for a minute and then add the chicken cubes to it. Step 2: Cook the chicken for 2-3 minutes and then add the coconut milk to it. Mix well and cook it covered for 5-10 minutes. Step 3: Add the onions, boiled cubed potatoes, cashews, and brown sugar to it. THAI GREEN CURRY WITH VEGETABLES Here is the EASY Instant Pot Thai green curry recipe loaded with vegetables with step-by-step photos. Note: refer to the recipe card for the detailed Instant Pot and stovetop recipe. 1: Sauté green curry paste and pressure cook the hardy vegetables in coconut milk (photos 1 – 4). 2: Stir in the crunchy veggies, garnish and enjoy

(photos 5

INSTANT POT CHICKPEA BIRYANI Instructions. Turn the Instant Pot to Saute mode and heat half of the ghee. Add onions and saute for 10 minutes, stirring frequently until the onions are caramelized. Take out half of the onion and reserve for garnishing the biryani. Wash and soak the rice ARUGULA SALAD WITH LEMON BALSAMIC DRESSING Arugula–fresh leafy greens with a distinct peppery flavor.Arugula is part of the Brassica family along with broccoli, cauliflower, and Brussel sprouts. It is a powerhouse of nutrition, packed with antioxidants, vitamins, and minerals.

HOMEMADE GHEE

A staple in every Indian household, nutty homemade ghee is a must for Indian cooking. Ready in under 10 minutes, this fail-proof Instant Pot recipe makes the best ghee using grass-fed butter and is whole30 and

paleo approved!

EASY AND AUTHENTIC INSTANT POT EGG BIRYANI Step 1: Rinse the rice and soak in 4 cups of water for 20 minutes. Drain all the water after 20 minutes. Step 2 : Set the Instant Pot to saute mode and add ghee. Add onions and saute until they turn light golden brown, about 10 minutes. Step 3: Take half of the onions out

and reserve.

AIR FRYER CAULIFLOWER BUFFALO WINGS Instructions. Here’s how to make buffalo cauliflower wings in the air fryer: In a small bowl mix together the following seasonings: panko, garlic powder, paprika, cayenne pepper, and salt (photo 1). Set it aside. In a microwave-safe bowl melt the butter, add A FOOD BLOG INFUSED WITH CULTURE AND LOVE A food blog that makes cooking fun and simple - a perfect dish every time! Our easy and fail-proof recipes deliver authentic flavors using modern and innovative techniques. The THE BEST AIR FRYER TANDOORI CHICKEN Let chicken marinate for at least 20 minutes, up to 24 hours (photo 4). Preheat the air fryer to 350 degrees F. Lightly grease the basket with cooking oil. Place the marinated drumsticks in the basket and air fry for 15 minutes at 350 degrees F (photo 5). Shake QUICK & EASY KALAKAND RECIPE After about 20 minutes the mixture will start to separate from the sides and will come together as a thick batter. Add cardamom powder and mix well. Step 3: Pour the batter on the parchment paper-lined dish. Using a silicone spatula, press down evenly making a 6″ THE BEST THAI CHICKEN MASSAMAN CURRY Step1: Heat up cooking oil and add the massaman curry paste to it. Cook for a minute and then add the chicken cubes to it. Step 2: Cook the chicken for 2-3 minutes and then add the coconut milk to it. Mix well and cook it covered for 5-10 minutes. Step 3: Add the onions, boiled cubed potatoes, cashews, and brown sugar to it. THAI GREEN CURRY WITH VEGETABLES Here is the EASY Instant Pot Thai green curry recipe loaded with vegetables with step-by-step photos. Note: refer to the recipe card for the detailed Instant Pot and stovetop recipe. 1: Sauté green curry paste and pressure cook the hardy vegetables in coconut milk (photos 1 – 4). 2: Stir in the crunchy veggies, garnish and enjoy

(photos 5

INSTANT POT CHICKPEA BIRYANI Instructions. Turn the Instant Pot to Saute mode and heat half of the ghee. Add onions and saute for 10 minutes, stirring frequently until the onions are caramelized. Take out half of the onion and reserve for garnishing the biryani. Wash and soak the rice ARUGULA SALAD WITH LEMON BALSAMIC DRESSING Arugula–fresh leafy greens with a distinct peppery flavor.Arugula is part of the Brassica family along with broccoli, cauliflower, and Brussel sprouts. It is a powerhouse of nutrition, packed with antioxidants, vitamins, and minerals.

HOMEMADE GHEE

A staple in every Indian household, nutty homemade ghee is a must for Indian cooking. Ready in under 10 minutes, this fail-proof Instant Pot recipe makes the best ghee using grass-fed butter and is whole30 and

paleo approved!

EASY AND AUTHENTIC INSTANT POT EGG BIRYANI Step 1: Rinse the rice and soak in 4 cups of water for 20 minutes. Drain all the water after 20 minutes. Step 2 : Set the Instant Pot to saute mode and add ghee. Add onions and saute until they turn light golden brown, about 10 minutes. Step 3: Take half of the onions out

and reserve.

AIR FRYER CAULIFLOWER BUFFALO WINGS Instructions. Here’s how to make buffalo cauliflower wings in the air fryer: In a small bowl mix together the following seasonings: panko, garlic powder, paprika, cayenne pepper, and salt (photo 1). Set it aside. In a microwave-safe bowl melt the butter, add QUICK & EASY KALAKAND RECIPE After about 20 minutes the mixture will start to separate from the sides and will come together as a thick batter. Add cardamom powder and mix well. Step 3: Pour the batter on the parchment paper-lined dish. Using a silicone spatula, press down evenly making a 6″ EASYRHUBARB, ORANGE AND CARDAMOM CAKE Rhubarb is quite tart and needs to be sweetened when cooking—which produces the uniquely delicious sweet-tart flavor that makes this such a sought after seasonal treat.It also has a crisp firm texture so softening with the sugar first for 30 min releases the juices and works really well in EASY AND AUTHENTIC INSTANT POT EGG BIRYANI Step 1: Rinse the rice and soak in 4 cups of water for 20 minutes. Drain all the water after 20 minutes. Step 2 : Set the Instant Pot to saute mode and add ghee. Add onions and saute until they turn light golden brown, about 10 minutes. Step 3: Take half of the onions out

and reserve.

HOMEMADE ELECTROLYTE DRINK WITH 3 FLAVORING OPTIONS To create a tasty, homemade electrolyte drink simply start with mineral-rich Shan pink Himalayan salt & add any of the following combination of ingredients: . ️ Liquid – filtered or mineral water, sparkling water, coconut water, green tea, etc . ️ Natural Flavors – freshly squeezed fruit juices: lemon, lime, orange, grapefruit, etc . ️ Sweetener – honey, pure maple syrup, etc INSTANT POT THAI RED CURRY CHICKEN Set the Instant Pot to Saute (more) mode and heat oil. Add 2 tablespoons of red curry paste. Saute for 30 seconds. Add Chicken and mix it well with the red curry paste. Add coconut milk (Note for a less soupy curry, add only half the can). Close Instant Pot with the pressure valve to sealing. Pressure Cook (Hi) for 2 minutes followed

by 10

THE BEST INSTANT POT GAJAR HALWA RECIPE Cook for 2-3 minutes. Stir in almond milk and close the lid with the pressure value set to sealing. Set the Instant Pot to Pressure Cook/Manual (Hi) for 5 minutes. Quick-release and open the Instant Pot. Add sugar, almond meal, cardamom powder, raisins,

MOM'S GARAM MASALA

Instructions. Add ½ tsp of oil at a time and slow roast each spice until it releases the aroma and is hot to touch. Allow all the roasted spiced to cool on a large tray. Grind the roasted spices in batches to make a fine powder. Sift the ground spice blend and

PURI | POORI

Puri or Poori is a small, round fried bread made with whole wheat flour, puffed to a lightly crisp golden-brown perfection. Puri is one of the most versatile fry breads that packs in incredibly simple, yet immensely pleasing flavors and textures. Quite obviously, it is one of the most popular and well-loved Indian breads across all age groups. EASY 30-MINUTE PANEER KATHI ROLLS Instructions. Here is my step-by-step recipe for the best paneer Kathi rolls –. step 1: Marinate the paneer – Mix all the marinade ingredients in a bowl. Add paneer and mix well (photos 1 – 2). step 2: Make the filling – Heat 2 tablespoons of oil in a pan. Add onions, peppers, and 1/2 teaspoon of salt and cook for 3 to 4 minutes.

INDIAN PULSES

Dal is often translated as “lentils” but actually refers to a split version of a number of lentils, peas, chickpeas, kidney beans, and so on. If a pulse is split into half, it is daal. For example, split Mung beans are Mung daal. Indian pulses are usually available in three types: the whole pulse, the split pulse with the skin on, and

the

A FOOD BLOG INFUSED WITH CULTURE AND LOVE A food blog that makes cooking fun and simple - a perfect dish every time! Our easy and fail-proof recipes deliver authentic flavors using modern and innovative techniques. The THE BEST AIR FRYER TANDOORI CHICKEN Let chicken marinate for at least 20 minutes, up to 24 hours (photo 4). Preheat the air fryer to 350 degrees F. Lightly grease the basket with cooking oil. Place the marinated drumsticks in the basket and air fry for 15 minutes at 350 degrees F (photo 5). Shake QUICK & EASY KALAKAND RECIPE After about 20 minutes the mixture will start to separate from the sides and will come together as a thick batter. Add cardamom powder and mix well. Step 3: Pour the batter on the parchment paper-lined dish. Using a silicone spatula, press down evenly making a 6″ THE BEST THAI CHICKEN MASSAMAN CURRY Step1: Heat up cooking oil and add the massaman curry paste to it. Cook for a minute and then add the chicken cubes to it. Step 2: Cook the chicken for 2-3 minutes and then add the coconut milk to it. Mix well and cook it covered for 5-10 minutes. Step 3: Add the onions, boiled cubed potatoes, cashews, and brown sugar to it. THAI GREEN CURRY WITH VEGETABLES Here is the EASY Instant Pot Thai green curry recipe loaded with vegetables with step-by-step photos. Note: refer to the recipe card for the detailed Instant Pot and stovetop recipe. 1: Sauté green curry paste and pressure cook the hardy vegetables in coconut milk (photos 1 – 4). 2: Stir in the crunchy veggies, garnish and enjoy

(photos 5

INSTANT POT CHICKPEA BIRYANI Instructions. Turn the Instant Pot to Saute mode and heat half of the ghee. Add onions and saute for 10 minutes, stirring frequently until the onions are caramelized. Take out half of the onion and reserve for garnishing the biryani. Wash and soak the rice ARUGULA SALAD WITH LEMON BALSAMIC DRESSING Arugula–fresh leafy greens with a distinct peppery flavor.Arugula is part of the Brassica family along with broccoli, cauliflower, and Brussel sprouts. It is a powerhouse of nutrition, packed with antioxidants, vitamins, and minerals.

HOMEMADE GHEE

A staple in every Indian household, nutty homemade ghee is a must for Indian cooking. Ready in under 10 minutes, this fail-proof Instant Pot recipe makes the best ghee using grass-fed butter and is whole30 and

paleo approved!

EASY AND AUTHENTIC INSTANT POT EGG BIRYANI Step 1: Rinse the rice and soak in 4 cups of water for 20 minutes. Drain all the water after 20 minutes. Step 2 : Set the Instant Pot to saute mode and add ghee. Add onions and saute until they turn light golden brown, about 10 minutes. Step 3: Take half of the onions out

and reserve.

AIR FRYER CAULIFLOWER BUFFALO WINGS Instructions. Here’s how to make buffalo cauliflower wings in the air fryer: In a small bowl mix together the following seasonings: panko, garlic powder, paprika, cayenne pepper, and salt (photo 1). Set it aside. In a microwave-safe bowl melt the butter, add A FOOD BLOG INFUSED WITH CULTURE AND LOVE A food blog that makes cooking fun and simple - a perfect dish every time! Our easy and fail-proof recipes deliver authentic flavors using modern and innovative techniques. The THE BEST AIR FRYER TANDOORI CHICKEN Let chicken marinate for at least 20 minutes, up to 24 hours (photo 4). Preheat the air fryer to 350 degrees F. Lightly grease the basket with cooking oil. Place the marinated drumsticks in the basket and air fry for 15 minutes at 350 degrees F (photo 5). Shake QUICK & EASY KALAKAND RECIPE After about 20 minutes the mixture will start to separate from the sides and will come together as a thick batter. Add cardamom powder and mix well. Step 3: Pour the batter on the parchment paper-lined dish. Using a silicone spatula, press down evenly making a 6″ THE BEST THAI CHICKEN MASSAMAN CURRY Step1: Heat up cooking oil and add the massaman curry paste to it. Cook for a minute and then add the chicken cubes to it. Step 2: Cook the chicken for 2-3 minutes and then add the coconut milk to it. Mix well and cook it covered for 5-10 minutes. Step 3: Add the onions, boiled cubed potatoes, cashews, and brown sugar to it. THAI GREEN CURRY WITH VEGETABLES Here is the EASY Instant Pot Thai green curry recipe loaded with vegetables with step-by-step photos. Note: refer to the recipe card for the detailed Instant Pot and stovetop recipe. 1: Sauté green curry paste and pressure cook the hardy vegetables in coconut milk (photos 1 – 4). 2: Stir in the crunchy veggies, garnish and enjoy

(photos 5

INSTANT POT CHICKPEA BIRYANI Instructions. Turn the Instant Pot to Saute mode and heat half of the ghee. Add onions and saute for 10 minutes, stirring frequently until the onions are caramelized. Take out half of the onion and reserve for garnishing the biryani. Wash and soak the rice ARUGULA SALAD WITH LEMON BALSAMIC DRESSING Arugula–fresh leafy greens with a distinct peppery flavor.Arugula is part of the Brassica family along with broccoli, cauliflower, and Brussel sprouts. It is a powerhouse of nutrition, packed with antioxidants, vitamins, and minerals.

HOMEMADE GHEE

A staple in every Indian household, nutty homemade ghee is a must for Indian cooking. Ready in under 10 minutes, this fail-proof Instant Pot recipe makes the best ghee using grass-fed butter and is whole30 and

paleo approved!

EASY AND AUTHENTIC INSTANT POT EGG BIRYANI Step 1: Rinse the rice and soak in 4 cups of water for 20 minutes. Drain all the water after 20 minutes. Step 2 : Set the Instant Pot to saute mode and add ghee. Add onions and saute until they turn light golden brown, about 10 minutes. Step 3: Take half of the onions out

and reserve.

AIR FRYER CAULIFLOWER BUFFALO WINGS Instructions. Here’s how to make buffalo cauliflower wings in the air fryer: In a small bowl mix together the following seasonings: panko, garlic powder, paprika, cayenne pepper, and salt (photo 1). Set it aside. In a microwave-safe bowl melt the butter, add QUICK & EASY KALAKAND RECIPE After about 20 minutes the mixture will start to separate from the sides and will come together as a thick batter. Add cardamom powder and mix well. Step 3: Pour the batter on the parchment paper-lined dish. Using a silicone spatula, press down evenly making a 6″ EASYRHUBARB, ORANGE AND CARDAMOM CAKE Rhubarb is quite tart and needs to be sweetened when cooking—which produces the uniquely delicious sweet-tart flavor that makes this such a sought after seasonal treat.It also has a crisp firm texture so softening with the sugar first for 30 min releases the juices and works really well in EASY AND AUTHENTIC INSTANT POT EGG BIRYANI Step 1: Rinse the rice and soak in 4 cups of water for 20 minutes. Drain all the water after 20 minutes. Step 2 : Set the Instant Pot to saute mode and add ghee. Add onions and saute until they turn light golden brown, about 10 minutes. Step 3: Take half of the onions out

and reserve.

HOMEMADE ELECTROLYTE DRINK WITH 3 FLAVORING OPTIONS To create a tasty, homemade electrolyte drink simply start with mineral-rich Shan pink Himalayan salt & add any of the following combination of ingredients: . ️ Liquid – filtered or mineral water, sparkling water, coconut water, green tea, etc . ️ Natural Flavors – freshly squeezed fruit juices: lemon, lime, orange, grapefruit, etc . ️ Sweetener – honey, pure maple syrup, etc INSTANT POT THAI RED CURRY CHICKEN Set the Instant Pot to Saute (more) mode and heat oil. Add 2 tablespoons of red curry paste. Saute for 30 seconds. Add Chicken and mix it well with the red curry paste. Add coconut milk (Note for a less soupy curry, add only half the can). Close Instant Pot with the pressure valve to sealing. Pressure Cook (Hi) for 2 minutes followed

by 10

THE BEST INSTANT POT GAJAR HALWA RECIPE Cook for 2-3 minutes. Stir in almond milk and close the lid with the pressure value set to sealing. Set the Instant Pot to Pressure Cook/Manual (Hi) for 5 minutes. Quick-release and open the Instant Pot. Add sugar, almond meal, cardamom powder, raisins,

MOM'S GARAM MASALA

Instructions. Add ½ tsp of oil at a time and slow roast each spice until it releases the aroma and is hot to touch. Allow all the roasted spiced to cool on a large tray. Grind the roasted spices in batches to make a fine powder. Sift the ground spice blend and

PURI | POORI

Puri or Poori is a small, round fried bread made with whole wheat flour, puffed to a lightly crisp golden-brown perfection. Puri is one of the most versatile fry breads that packs in incredibly simple, yet immensely pleasing flavors and textures. Quite obviously, it is one of the most popular and well-loved Indian breads across all age groups. EASY 30-MINUTE PANEER KATHI ROLLS Instructions. Here is my step-by-step recipe for the best paneer Kathi rolls –. step 1: Marinate the paneer – Mix all the marinade ingredients in a bowl. Add paneer and mix well (photos 1 – 2). step 2: Make the filling – Heat 2 tablespoons of oil in a pan. Add onions, peppers, and 1/2 teaspoon of salt and cook for 3 to 4 minutes.

INDIAN PULSES

Dal is often translated as “lentils” but actually refers to a split version of a number of lentils, peas, chickpeas, kidney beans, and so on. If a pulse is split into half, it is daal. For example, split Mung beans are Mung daal. Indian pulses are usually available in three types: the whole pulse, the split pulse with the skin on, and

the

A FOOD BLOG INFUSED WITH CULTURE AND LOVE A food blog that makes cooking fun and simple - a perfect dish every time! Our easy and fail-proof recipes deliver authentic flavors using modern and innovative techniques. The THE BEST AIR FRYER TANDOORI CHICKEN Let chicken marinate for at least 20 minutes, up to 24 hours (photo 4). Preheat the air fryer to 350 degrees F. Lightly grease the basket with cooking oil. Place the marinated drumsticks in the basket and air fry for 15 minutes at 350 degrees F (photo 5). Shake QUICK & EASY KALAKAND RECIPE After about 20 minutes the mixture will start to separate from the sides and will come together as a thick batter. Add cardamom powder and mix well. Step 3: Pour the batter on the parchment paper-lined dish. Using a silicone spatula, press down evenly making a 6″ THE BEST THAI CHICKEN MASSAMAN CURRY Step1: Heat up cooking oil and add the massaman curry paste to it. Cook for a minute and then add the chicken cubes to it. Step 2: Cook the chicken for 2-3 minutes and then add the coconut milk to it. Mix well and cook it covered for 5-10 minutes. Step 3: Add the onions, boiled cubed potatoes, cashews, and brown sugar to it. THAI GREEN CURRY WITH VEGETABLES Here is the EASY Instant Pot Thai green curry recipe loaded with vegetables with step-by-step photos. Note: refer to the recipe card for the detailed Instant Pot and stovetop recipe. 1: Sauté green curry paste and pressure cook the hardy vegetables in coconut milk (photos 1 – 4). 2: Stir in the crunchy veggies, garnish and enjoy

(photos 5

INSTANT POT CHICKPEA BIRYANI Instructions. Turn the Instant Pot to Saute mode and heat half of the ghee. Add onions and saute for 10 minutes, stirring frequently until the onions are caramelized. Take out half of the onion and reserve for garnishing the biryani. Wash and soak the rice ARUGULA SALAD WITH LEMON BALSAMIC DRESSING Arugula–fresh leafy greens with a distinct peppery flavor.Arugula is part of the Brassica family along with broccoli, cauliflower, and Brussel sprouts. It is a powerhouse of nutrition, packed with antioxidants, vitamins, and minerals.

HOMEMADE GHEE

A staple in every Indian household, nutty homemade ghee is a must for Indian cooking. Ready in under 10 minutes, this fail-proof Instant Pot recipe makes the best ghee using grass-fed butter and is whole30 and

paleo approved!

EASY AND AUTHENTIC INSTANT POT EGG BIRYANI Step 1: Rinse the rice and soak in 4 cups of water for 20 minutes. Drain all the water after 20 minutes. Step 2 : Set the Instant Pot to saute mode and add ghee. Add onions and saute until they turn light golden brown, about 10 minutes. Step 3: Take half of the onions out

and reserve.

AIR FRYER CAULIFLOWER BUFFALO WINGS Instructions. Here’s how to make buffalo cauliflower wings in the air fryer: In a small bowl mix together the following seasonings: panko, garlic powder, paprika, cayenne pepper, and salt (photo 1). Set it aside. In a microwave-safe bowl melt the butter, add A FOOD BLOG INFUSED WITH CULTURE AND LOVE A food blog that makes cooking fun and simple - a perfect dish every time! Our easy and fail-proof recipes deliver authentic flavors using modern and innovative techniques. The THE BEST AIR FRYER TANDOORI CHICKEN Let chicken marinate for at least 20 minutes, up to 24 hours (photo 4). Preheat the air fryer to 350 degrees F. Lightly grease the basket with cooking oil. Place the marinated drumsticks in the basket and air fry for 15 minutes at 350 degrees F (photo 5). Shake QUICK & EASY KALAKAND RECIPE After about 20 minutes the mixture will start to separate from the sides and will come together as a thick batter. Add cardamom powder and mix well. Step 3: Pour the batter on the parchment paper-lined dish. Using a silicone spatula, press down evenly making a 6″ THE BEST THAI CHICKEN MASSAMAN CURRY Step1: Heat up cooking oil and add the massaman curry paste to it. Cook for a minute and then add the chicken cubes to it. Step 2: Cook the chicken for 2-3 minutes and then add the coconut milk to it. Mix well and cook it covered for 5-10 minutes. Step 3: Add the onions, boiled cubed potatoes, cashews, and brown sugar to it. THAI GREEN CURRY WITH VEGETABLES Here is the EASY Instant Pot Thai green curry recipe loaded with vegetables with step-by-step photos. Note: refer to the recipe card for the detailed Instant Pot and stovetop recipe. 1: Sauté green curry paste and pressure cook the hardy vegetables in coconut milk (photos 1 – 4). 2: Stir in the crunchy veggies, garnish and enjoy

(photos 5

INSTANT POT CHICKPEA BIRYANI Instructions. Turn the Instant Pot to Saute mode and heat half of the ghee. Add onions and saute for 10 minutes, stirring frequently until the onions are caramelized. Take out half of the onion and reserve for garnishing the biryani. Wash and soak the rice ARUGULA SALAD WITH LEMON BALSAMIC DRESSING Arugula–fresh leafy greens with a distinct peppery flavor.Arugula is part of the Brassica family along with broccoli, cauliflower, and Brussel sprouts. It is a powerhouse of nutrition, packed with antioxidants, vitamins, and minerals.

HOMEMADE GHEE

A staple in every Indian household, nutty homemade ghee is a must for Indian cooking. Ready in under 10 minutes, this fail-proof Instant Pot recipe makes the best ghee using grass-fed butter and is whole30 and

paleo approved!

EASY AND AUTHENTIC INSTANT POT EGG BIRYANI Step 1: Rinse the rice and soak in 4 cups of water for 20 minutes. Drain all the water after 20 minutes. Step 2 : Set the Instant Pot to saute mode and add ghee. Add onions and saute until they turn light golden brown, about 10 minutes. Step 3: Take half of the onions out

and reserve.

AIR FRYER CAULIFLOWER BUFFALO WINGS Instructions. Here’s how to make buffalo cauliflower wings in the air fryer: In a small bowl mix together the following seasonings: panko, garlic powder, paprika, cayenne pepper, and salt (photo 1). Set it aside. In a microwave-safe bowl melt the butter, add QUICK & EASY KALAKAND RECIPE After about 20 minutes the mixture will start to separate from the sides and will come together as a thick batter. Add cardamom powder and mix well. Step 3: Pour the batter on the parchment paper-lined dish. Using a silicone spatula, press down evenly making a 6″ EASYRHUBARB, ORANGE AND CARDAMOM CAKE Rhubarb is quite tart and needs to be sweetened when cooking—which produces the uniquely delicious sweet-tart flavor that makes this such a sought after seasonal treat.It also has a crisp firm texture so softening with the sugar first for 30 min releases the juices and works really well in EASY AND AUTHENTIC INSTANT POT EGG BIRYANI Step 1: Rinse the rice and soak in 4 cups of water for 20 minutes. Drain all the water after 20 minutes. Step 2 : Set the Instant Pot to saute mode and add ghee. Add onions and saute until they turn light golden brown, about 10 minutes. Step 3: Take half of the onions out

and reserve.

HOMEMADE ELECTROLYTE DRINK WITH 3 FLAVORING OPTIONS To create a tasty, homemade electrolyte drink simply start with mineral-rich Shan pink Himalayan salt & add any of the following combination of ingredients: . ️ Liquid – filtered or mineral water, sparkling water, coconut water, green tea, etc . ️ Natural Flavors – freshly squeezed fruit juices: lemon, lime, orange, grapefruit, etc . ️ Sweetener – honey, pure maple syrup, etc INSTANT POT THAI RED CURRY CHICKEN Set the Instant Pot to Saute (more) mode and heat oil. Add 2 tablespoons of red curry paste. Saute for 30 seconds. Add Chicken and mix it well with the red curry paste. Add coconut milk (Note for a less soupy curry, add only half the can). Close Instant Pot with the pressure valve to sealing. Pressure Cook (Hi) for 2 minutes followed

by 10

THE BEST INSTANT POT GAJAR HALWA RECIPE Cook for 2-3 minutes. Stir in almond milk and close the lid with the pressure value set to sealing. Set the Instant Pot to Pressure Cook/Manual (Hi) for 5 minutes. Quick-release and open the Instant Pot. Add sugar, almond meal, cardamom powder, raisins,

MOM'S GARAM MASALA

Instructions. Add ½ tsp of oil at a time and slow roast each spice until it releases the aroma and is hot to touch. Allow all the roasted spiced to cool on a large tray. Grind the roasted spices in batches to make a fine powder. Sift the ground spice blend and

PURI | POORI

Puri or Poori is a small, round fried bread made with whole wheat flour, puffed to a lightly crisp golden-brown perfection. Puri is one of the most versatile fry breads that packs in incredibly simple, yet immensely pleasing flavors and textures. Quite obviously, it is one of the most popular and well-loved Indian breads across all age groups. EASY 30-MINUTE PANEER KATHI ROLLS Instructions. Here is my step-by-step recipe for the best paneer Kathi rolls –. step 1: Marinate the paneer – Mix all the marinade ingredients in a bowl. Add paneer and mix well (photos 1 – 2). step 2: Make the filling – Heat 2 tablespoons of oil in a pan. Add onions, peppers, and 1/2 teaspoon of salt and cook for 3 to 4 minutes.

INDIAN PULSES

Dal is often translated as “lentils” but actually refers to a split version of a number of lentils, peas, chickpeas, kidney beans, and so on. If a pulse is split into half, it is daal. For example, split Mung beans are Mung daal. Indian pulses are usually available in three types: the whole pulse, the split pulse with the skin on, and

the

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Hi, I'm Archana! I'm a techie by trade but chef by heart. Welcome to my world of home cooking, crafts and most importantly, family experiences. Here you'll get doses of my family's daily meals. My step by step recipes will help you easily transport the flavors of India, Thailand, China and all over the world from my kitchen to yours.

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28 EASY SUMMER RECIPES Do you enjoy light and quick summer recipes that beat the heat? If so, check out this collection of easy breezy summer recipes that are tasty and healthy. Perfect for lunch, dinner and entertaining, ...

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INSTANT POT SWEET COCONUT RICE {NARALI BHATH}

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August 7, 2019

Sweet Coconut Rice is an ambrosial dessert made with basmati rice, grated coconut and a hint of aromatic cloves, cardamom, and saffron. The lightly sweetened rice has a tropical coconut flavor and aromas of cloves sauteed in ghee.Sweet Coconut Rice, also known as "Narali Bhath" is a traditional ...

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CAULIFLOWER RICE CHICKEN BIRYANI

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� August 6, 2019

Here is my newest recipe in the Biryani series. Low-carb chicken biryani using cauliflower rice instead of the basmati rice with delicious warm, authentic flavors. Other than the Marinating time, this keto friendly recipe can be ready in half an hour and makes a great weeknight meal option. ...

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� July 30, 2019

Curd or yogurt rice is a popular South Indian comfort meal made with soft cooked rice, mixed yogurt, and tempered with spices. This recipe needs only a few ingredients and its ok if you do not have some ingredients, like hing or curry leaves. The final dish will still be equally delicious. ...

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WATERMELON JUICE

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� July 20, 2019

Refreshing watermeon juice with a hint of salt is a tasty summer drink to keep you hydrated. All it takes is adding watermelon chunks to the blender and blending it for a minute!Watermelon juice is good for you and has many health benefits. Watermelon is low calorie and naturally

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Do you enjoy light and quick summer recipes that beat the heat? If so, check out this collection of easy breezy summer recipes that are tasty and healthy. Perfect for lunch, dinner and entertaining, these recipes from my favorite food bloggers are seriously delicious.In addition to

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Hi, I'm Archana: former software engineer, now full time blogger. I am a mother of two boys who share my love for food and cooking. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. I live in the greater New York City Area with my husband and sons

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