Are you over 18 and want to see adult content?
More Annotations
A complete backup of www.outlookindia.com/website/story/sports-news-india-vs-new-zealand-icc-womens-t20-cricket-world-cup-cant-m
Are you over 18 and want to see adult content?
Favourite Annotations
A complete backup of https://michaelkorsoutletbing.us
Are you over 18 and want to see adult content?
A complete backup of https://skyund.com
Are you over 18 and want to see adult content?
A complete backup of https://pbs12.org
Are you over 18 and want to see adult content?
A complete backup of https://top-magazin.de
Are you over 18 and want to see adult content?
A complete backup of https://plays.tv
Are you over 18 and want to see adult content?
A complete backup of https://lifechangersproject.com
Are you over 18 and want to see adult content?
A complete backup of https://buraydahcity.net
Are you over 18 and want to see adult content?
A complete backup of https://gitbook.com
Are you over 18 and want to see adult content?
A complete backup of https://runaruna.ru
Are you over 18 and want to see adult content?
A complete backup of https://thehagueuniversity.com
Are you over 18 and want to see adult content?
A complete backup of https://specnext.com
Are you over 18 and want to see adult content?
Text
MARTHA WHITE
Martha White - For more than 100 years Martha White has provided high-quality baking products, from corn meal and flour to biscuits, cornbread, muffins, and more!CORNBREAD RECIPES
Bars Biscuits Brownies Cakes Cobbler. Coffee Cakes Cookies Cornbread Muffins Pancakes. Pies Quickbreads Scones Short Cakes Tarts. Course. Breakfast Dessert Main Dish Side Dish Snacks. Difficulty Level. Any Easy Moderate Advanced Kid-Friendly. Time. Any < 15 mins < 30 mins < 1hr < 3 hrs > 3 hrs.
MUFFIN MIX MINI PANCAKES HEAT nonstick griddle to 325°F or large nonstick skillet over medium-low heat. WHISK egg in medium bowl. Stir in muffin mix, milk and oil just until large lumps disappear. POUR 1 tablespoon batter for each pancake onto hot griddle. Cook 30 to 60 seconds or until bubbles begin to break around edges and bottom is golden brown.HUSH PUPPIES
Preparation Directions. HEAT 2 inches oil in deep fryer or heavy saucepan to 375°F over medium heat. WHISK egg in medium bowl. Stir in buttermilk, corn meal mix, flour and onion until smooth. Let stand 5 minutes. DROP batter by tablespoonfuls into hot oil. Fry 1 1/2 to 2 minutes or until golden brown, turning several times. Drain on papertowels.
OLD-FASHIONED CHICKEN AND DUMPLINGS Bring broth to a boil. Add butter, salt and pepper. PLACE flour in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 1/2 cup chicken broth. Stir with fork until dough leaves sides of bowl. ROLLED DUMPLINGS: Roll out dough on lightly floured surface to 1/8-inch thickness.HOT WATER HOECAKES
PLACE corn meal in large mixing bowl. Bring water to a boil. Pour water slowly over corn meal, stirring constantly. Beat with a spoon until mixture is smooth. HEAT 1/4 inch oil in skillet over medium high heat. Spoon cornbread batter by heaping tablespoonfuls into hot oil. Cook until golden brown, turning once. Drain on paper towels.EASY CINNAMON ROLLS
Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until mixture leaves sides of bowl and soft dough forms. KNEAD dough on lightly floured surface just until smooth. Roll out dough to 14 x 10-inch rectangle, about 1/4 inch thick. COMBINE sugar and cinnamon in small bowl; mix well.MOM'S APPLE COBBLER
Serving Size (1/8), Calories 490 (Calories from Fat 210), Total Fat 24g (Saturated Fat 10g, Trans Fat g), Cholesterol 30mg, Sodium 420mg, Total Carbohydrate 69g (Dietary Fiber 1g, Sugars 51g), Protein 3g; Percent Daily Value*: Vitamin A 10%, Vitamin C 4%, Calcium 10%, Iron8%.
MEXICAN SKILLET CHICKEN DELICIOSO Preparation Directions. HEAT oven to 400°F. Spray a 10 1/2-inch cast iron or ovenproof skillet with no-stick cooking spray. Sprinkle tortilla chips evenly in bottom of skillet. Sprinkle with Monterey Jack cheese. Combine chicken, sour cream, onion, soup and chiles in medium bowl; mix well. Spoon chicken mixture evenly over cheese. GLUTEN FREE* CHEESY CORN PUDDING Preparation Directions. HEAT oven to 375ºF. Coat 1 1/2-quart casserole dish with no-stick cooking spray. STIR cornbread mix, sour cream, butter, eggs and cream-style corn in large bowl until blended. Stir in thawed corn, 1 3/4 cups cheese and chives until blended. POUR into prepared casserole dish.MARTHA WHITE
Martha White - For more than 100 years Martha White has provided high-quality baking products, from corn meal and flour to biscuits, cornbread, muffins, and more!CORNBREAD RECIPES
Bars Biscuits Brownies Cakes Cobbler. Coffee Cakes Cookies Cornbread Muffins Pancakes. Pies Quickbreads Scones Short Cakes Tarts. Course. Breakfast Dessert Main Dish Side Dish Snacks. Difficulty Level. Any Easy Moderate Advanced Kid-Friendly. Time. Any < 15 mins < 30 mins < 1hr < 3 hrs > 3 hrs.
MUFFIN MIX MINI PANCAKES HEAT nonstick griddle to 325°F or large nonstick skillet over medium-low heat. WHISK egg in medium bowl. Stir in muffin mix, milk and oil just until large lumps disappear. POUR 1 tablespoon batter for each pancake onto hot griddle. Cook 30 to 60 seconds or until bubbles begin to break around edges and bottom is golden brown.HUSH PUPPIES
Preparation Directions. HEAT 2 inches oil in deep fryer or heavy saucepan to 375°F over medium heat. WHISK egg in medium bowl. Stir in buttermilk, corn meal mix, flour and onion until smooth. Let stand 5 minutes. DROP batter by tablespoonfuls into hot oil. Fry 1 1/2 to 2 minutes or until golden brown, turning several times. Drain on papertowels.
OLD-FASHIONED CHICKEN AND DUMPLINGS Bring broth to a boil. Add butter, salt and pepper. PLACE flour in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 1/2 cup chicken broth. Stir with fork until dough leaves sides of bowl. ROLLED DUMPLINGS: Roll out dough on lightly floured surface to 1/8-inch thickness.HOT WATER HOECAKES
PLACE corn meal in large mixing bowl. Bring water to a boil. Pour water slowly over corn meal, stirring constantly. Beat with a spoon until mixture is smooth. HEAT 1/4 inch oil in skillet over medium high heat. Spoon cornbread batter by heaping tablespoonfuls into hot oil. Cook until golden brown, turning once. Drain on paper towels.EASY CINNAMON ROLLS
Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until mixture leaves sides of bowl and soft dough forms. KNEAD dough on lightly floured surface just until smooth. Roll out dough to 14 x 10-inch rectangle, about 1/4 inch thick. COMBINE sugar and cinnamon in small bowl; mix well.MOM'S APPLE COBBLER
Serving Size (1/8), Calories 490 (Calories from Fat 210), Total Fat 24g (Saturated Fat 10g, Trans Fat g), Cholesterol 30mg, Sodium 420mg, Total Carbohydrate 69g (Dietary Fiber 1g, Sugars 51g), Protein 3g; Percent Daily Value*: Vitamin A 10%, Vitamin C 4%, Calcium 10%, Iron8%.
MEXICAN SKILLET CHICKEN DELICIOSO Preparation Directions. HEAT oven to 400°F. Spray a 10 1/2-inch cast iron or ovenproof skillet with no-stick cooking spray. Sprinkle tortilla chips evenly in bottom of skillet. Sprinkle with Monterey Jack cheese. Combine chicken, sour cream, onion, soup and chiles in medium bowl; mix well. Spoon chicken mixture evenly over cheese. GLUTEN FREE* CHEESY CORN PUDDING Preparation Directions. HEAT oven to 375ºF. Coat 1 1/2-quart casserole dish with no-stick cooking spray. STIR cornbread mix, sour cream, butter, eggs and cream-style corn in large bowl until blended. Stir in thawed corn, 1 3/4 cups cheese and chives until blended. POUR into prepared casserole dish.CORNBREAD RECIPES
Bars Biscuits Brownies Cakes Cobbler. Coffee Cakes Cookies Cornbread Muffins Pancakes. Pies Quickbreads Scones Short Cakes Tarts. Course. Breakfast Dessert Main Dish Side Dish Snacks. Difficulty Level. Any Easy Moderate Advanced Kid-Friendly. Time. Any < 15 mins < 30 mins < 1hr < 3 hrs > 3 hrs.
CORN MEAL - MARTHA WHITE Corn Meal. No Southern kitchen is complete without a proper stock of corn meal. Made from corn kernels, Martha White® Corn Meal is perfect for everything from cornbread dressing to fried green tomatoes. <Products.
EASY SOUTHERN CORNBREAD Preparation Directions. HEAT oven to 450ºF. Spoon shortening into 8-inch ovenproof skillet or 8-inch square or round baking pan. Place in oven to heat for about 5 minutes. WHISK egg in medium bowl. Stir in buttermilk, oil and corn meal mix until smooth. Batter should be creamy and pourable. OLD SOUTH SPOON BREAD Combine corn meal mix, salt and boiling water in large bowl; stir until slightly cooled. ADD buttermilk, butter, sugar, baking soda and egg yolks; mix well. BEAT egg whites in medium bowl with mixer on high speed until soft peaks form. Fold into corn meal mixture. Pour into prepared baking dish. BAKE 45 to 50 minutes or until golden brown andset.
MARTHA WHITE® "HOT RIZE®" BISCUITS HEAT oven to 450°F. Place flour in large bowl. Cut in shortening with pastry blender or two knives until crumbs are the size of peas. Add milk, stirring with fork until soft dough forms. TURN dough onto lightly floured surface. Knead gently 5 to 6 times, just until smooth. Roll out to 1/2-inch thickness. Cut with floured 2-inch round cutter. TRADITIONAL HUSH PUPPIES Preparation Directions. HEAT 2 to 3-inches oil in deep fryer or heavy skillet to 375°F. COMBINE cornbread mix, onion, milk and eggs in large bowl. Mix until blended. DROP batter by heaping teaspoonfuls into hot oil. Fry 3 to 4 minutes, turning several times until golden brown. Drain on paper towels. Serve hot. QUICK BANANA-NUT BREAD Preparation Directions. HEAT oven to 350°F. Spray bottom only of an 8 x 4-inch loaf pan. Combine flour and sugar in large bowl; mix well. Add oil, milk and eggs; blend well. Add banana and pecans; stir just until blended. Pour into prepared pan. BAKE 60 to 65 minutes or until top is deep golden brown and toothpick inserted in center comes out FRIED GREEN TOMATOES PLACE cornbread mix in shallow pan. Add salt to taste; mix well. Add tomato slices; turn to coat with mixture. POUR oil to 1/4-inch in large skillet; heat over medium heat to 350°F. Fry tomato slices, a few at a time, until golden brown on both sides. Drain on papertowels.
WHAT'S THE DIFFERENCE BETWEEN WHITE AND YELLOW CORNMEAL? The only substantial difference between white cornmeal and yellow cornmeal is right there in the names: their colors. The two varieties get their hues from nothing more than the different colors of the kernels of corn from which they are ground. In terms of recipes and cooking methods, the two can be used more or less interchangeably. TIPS FOR BAKING WITH FROZEN FRUIT There's nothing quite like a pile of perfectly ripe strawberries fresh from the field or a bowlful of juicy blackberries still warm from the vine—but the peak season for fresh produce is fleeting, and sometimes good fruit can be hard to find. That's just one reason that a stash of frozen fruit in the freezer is a must-have for home bakers.MARTHA WHITE
Martha White - For more than 100 years Martha White has provided high-quality baking products, from corn meal and flour to biscuits, cornbread, muffins, and more!BAKING PRODUCTS
Baking Products - Discover a delicious Martha White baking mix, corn meal, or flour to enjoy at your next occasion.CORNBREAD RECIPES
Bars Biscuits Brownies Cakes Cobbler. Coffee Cakes Cookies Cornbread Muffins Pancakes. Pies Quickbreads Scones Short Cakes Tarts. Course. Breakfast Dessert Main Dish Side Dish Snacks. Difficulty Level. Any Easy Moderate Advanced Kid-Friendly. Time. Any < 15 mins < 30 mins < 1hr < 3 hrs > 3 hrs.
MUFFIN MIX MINI PANCAKES HEAT nonstick griddle to 325°F or large nonstick skillet over medium-low heat. WHISK egg in medium bowl. Stir in muffin mix, milk and oil just until large lumps disappear. POUR 1 tablespoon batter for each pancake onto hot griddle. Cook 30 to 60 seconds or until bubbles begin to break around edges and bottom is golden brown.HUSH PUPPIES
Preparation Directions. HEAT 2 inches oil in deep fryer or heavy saucepan to 375°F over medium heat. WHISK egg in medium bowl. Stir in buttermilk, corn meal mix, flour and onion until smooth. Let stand 5 minutes. DROP batter by tablespoonfuls into hot oil. Fry 1 1/2 to 2 minutes or until golden brown, turning several times. Drain on papertowels.
OLD-FASHIONED CHICKEN AND DUMPLINGS Bring broth to a boil. Add butter, salt and pepper. PLACE flour in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 1/2 cup chicken broth. Stir with fork until dough leaves sides of bowl. ROLLED DUMPLINGS: Roll out dough on lightly floured surface to 1/8-inch thickness.HOT WATER HOECAKES
PLACE corn meal in large mixing bowl. Bring water to a boil. Pour water slowly over corn meal, stirring constantly. Beat with a spoon until mixture is smooth. HEAT 1/4 inch oil in skillet over medium high heat. Spoon cornbread batter by heaping tablespoonfuls into hot oil. Cook until golden brown, turning once. Drain on paper towels. SUPER TACO - MARTHA WHITE Spray large ovenproof skillet with no-stick cooking spray. Place in oven to heat. Combine cornbread mix, milk, egg, corn and cheese in medium bowl; mix well. Pour batter into hot skillet. BAKE 20 to 25 minutes or until golden brown. Remove from oven. Place on large serving plate. Spread with warm chili. Serve with desired toppings. MEXICAN SKILLET CHICKEN DELICIOSO Preparation Directions. HEAT oven to 400°F. Spray a 10 1/2-inch cast iron or ovenproof skillet with no-stick cooking spray. Sprinkle tortilla chips evenly in bottom of skillet. Sprinkle with Monterey Jack cheese. Combine chicken, sour cream, onion, soup and chiles in medium bowl; mix well. Spoon chicken mixture evenly over cheese. WHAT'S THE DIFFERENCE BETWEEN WHITE AND YELLOW CORNMEAL? The only substantial difference between white cornmeal and yellow cornmeal is right there in the names: their colors. The two varieties get their hues from nothing more than the different colors of the kernels of corn from which they are ground. In terms of recipes and cooking methods, the two can be used more or less interchangeably.MARTHA WHITE
Martha White - For more than 100 years Martha White has provided high-quality baking products, from corn meal and flour to biscuits, cornbread, muffins, and more!BAKING PRODUCTS
Baking Products - Discover a delicious Martha White baking mix, corn meal, or flour to enjoy at your next occasion.CORNBREAD RECIPES
Bars Biscuits Brownies Cakes Cobbler. Coffee Cakes Cookies Cornbread Muffins Pancakes. Pies Quickbreads Scones Short Cakes Tarts. Course. Breakfast Dessert Main Dish Side Dish Snacks. Difficulty Level. Any Easy Moderate Advanced Kid-Friendly. Time. Any < 15 mins < 30 mins < 1hr < 3 hrs > 3 hrs.
MUFFIN MIX MINI PANCAKES HEAT nonstick griddle to 325°F or large nonstick skillet over medium-low heat. WHISK egg in medium bowl. Stir in muffin mix, milk and oil just until large lumps disappear. POUR 1 tablespoon batter for each pancake onto hot griddle. Cook 30 to 60 seconds or until bubbles begin to break around edges and bottom is golden brown.HUSH PUPPIES
Preparation Directions. HEAT 2 inches oil in deep fryer or heavy saucepan to 375°F over medium heat. WHISK egg in medium bowl. Stir in buttermilk, corn meal mix, flour and onion until smooth. Let stand 5 minutes. DROP batter by tablespoonfuls into hot oil. Fry 1 1/2 to 2 minutes or until golden brown, turning several times. Drain on papertowels.
OLD-FASHIONED CHICKEN AND DUMPLINGS Bring broth to a boil. Add butter, salt and pepper. PLACE flour in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 1/2 cup chicken broth. Stir with fork until dough leaves sides of bowl. ROLLED DUMPLINGS: Roll out dough on lightly floured surface to 1/8-inch thickness.HOT WATER HOECAKES
PLACE corn meal in large mixing bowl. Bring water to a boil. Pour water slowly over corn meal, stirring constantly. Beat with a spoon until mixture is smooth. HEAT 1/4 inch oil in skillet over medium high heat. Spoon cornbread batter by heaping tablespoonfuls into hot oil. Cook until golden brown, turning once. Drain on paper towels. SUPER TACO - MARTHA WHITE Spray large ovenproof skillet with no-stick cooking spray. Place in oven to heat. Combine cornbread mix, milk, egg, corn and cheese in medium bowl; mix well. Pour batter into hot skillet. BAKE 20 to 25 minutes or until golden brown. Remove from oven. Place on large serving plate. Spread with warm chili. Serve with desired toppings. MEXICAN SKILLET CHICKEN DELICIOSO Preparation Directions. HEAT oven to 400°F. Spray a 10 1/2-inch cast iron or ovenproof skillet with no-stick cooking spray. Sprinkle tortilla chips evenly in bottom of skillet. Sprinkle with Monterey Jack cheese. Combine chicken, sour cream, onion, soup and chiles in medium bowl; mix well. Spoon chicken mixture evenly over cheese. WHAT'S THE DIFFERENCE BETWEEN WHITE AND YELLOW CORNMEAL? The only substantial difference between white cornmeal and yellow cornmeal is right there in the names: their colors. The two varieties get their hues from nothing more than the different colors of the kernels of corn from which they are ground. In terms of recipes and cooking methods, the two can be used more or less interchangeably. MUFFINS - MARTHA WHITE Muffins. Martha White® Muffin Mixes are so quick ‘n easy to make, there’s no reason not to make some today! Just add milk to the mix, stir, pour, and bake, and you’ll have hot muffins in minutes.CORNBREAD RECIPES
Bars Biscuits Brownies Cakes Cobbler. Coffee Cakes Cookies Cornbread Muffins Pancakes. Pies Quickbreads Scones Short Cakes Tarts. Course. Breakfast Dessert Main Dish Side Dish Snacks. Difficulty Level. Any Easy Moderate Advanced Kid-Friendly. Time. Any < 15 mins < 30 mins < 1hr < 3 hrs > 3 hrs.
FLOUR - MARTHA WHITE Flour. Blended just right, our all-purpose and self-rising flour is a go-to classic for fruit pies, waffles, fried chicken, quick loaves, and any other down-home favorites your heart desires! < Products.WHERE TO BUY
Simply enter your info below, and we'll find stores close to you that carry it. Or, try shopping online at Jet.com or Amazon.com. We kindly suggest contacting your local retailer to see if they have the product in stock before making a special trip. For specific questions CORN MEAL - MARTHA WHITE Corn Meal. No Southern kitchen is complete without a proper stock of corn meal. Made from corn kernels, Martha White® Corn Meal is perfect for everything from cornbread dressing to fried green tomatoes. <Products.
CANYON CASSEROLE
Drain. Stir in taco seasoning mix, tomatoes, corn and water. Bring to a boil, stirring occasionally. Pour into prepared baking dish. BEAT egg in small bowl. Stir in corn meal mix, milk and oil until well blended. Stir in cheese. Pour over ground beef mixture in baking dish. BAKE 30 to 35 minutes or until topping is TRADITIONAL HUSH PUPPIES Preparation Directions. HEAT 2 to 3-inches oil in deep fryer or heavy skillet to 375°F. COMBINE cornbread mix, onion, milk and eggs in large bowl. Mix until blended. DROP batter by heaping teaspoonfuls into hot oil. Fry 3 to 4 minutes, turning several times until golden brown. Drain on paper towels. Serve hot. OLD SOUTH SPOON BREAD Combine corn meal mix, salt and boiling water in large bowl; stir until slightly cooled. ADD buttermilk, butter, sugar, baking soda and egg yolks; mix well. BEAT egg whites in medium bowl with mixer on high speed until soft peaks form. Fold into corn meal mixture. Pour into prepared baking dish. BAKE 45 to 50 minutes or until golden brown andset.
EASY CINNAMON ROLLS
Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until mixture leaves sides of bowl and soft dough forms. KNEAD dough on lightly floured surface just until smooth. Roll out dough to 14 x 10-inch rectangle, about 1/4 inch thick. COMBINE sugar and cinnamon in small bowl; mix well. TIPS FOR BAKING WITH FROZEN FRUIT There's nothing quite like a pile of perfectly ripe strawberries fresh from the field or a bowlful of juicy blackberries still warm from the vine—but the peak season for fresh produce is fleeting, and sometimes good fruit can be hard to find. That's just one reason that a stash of frozen fruit in the freezer is a must-have for home bakers.MARTHA WHITE
Martha White - For more than 100 years Martha White has provided high-quality baking products, from corn meal and flour to biscuits, cornbread, muffins, and more!BAKING PRODUCTS
Baking Products - Discover a delicious Martha White baking mix, corn meal, or flour to enjoy at your next occasion. MUFFIN MIX MINI PANCAKES Serving Size (6 mini pancakes), Calories 260 (Calories from Fat 90), Total Fat 10g (Saturated Fat 3g, Trans Fat g), Cholesterol 50mg, Sodium 280mg, Total Carbohydrate 40g (Dietary Fiber 1g, Sugars 21g), Protein 5g; Percent Daily Value*: Vitamin A 2%, Vitamin C %, Calcium15%, Iron 20%.
CORNBREAD RECIPES
All About Cornbread. When it comes to cornbread, Martha White® has you covered with all the cornbread recipes, tips, and tricks you need to make this delicious, quintessential Southern staple.HUSH PUPPIES
Serving Size (1/10 2 hush puppies), Calories 100 (Calories from Fat 60), Total Fat 7g (Saturated Fat 1g, Trans Fat g), Cholesterol 25mg, Sodium 390mg, Total Carbohydrate 23g (Dietary Fiber 1g, Sugars 2g), Protein 4g; Percent Daily Value*: Vitamin A %, Vitamin C %, Calcium10%, Iron 10%.
OLD-FASHIONED CHICKEN AND DUMPLINGS Serving Size (1/6 of recipe), Calories 540 (Calories from Fat 260), Total Fat 29g (Saturated Fat 9g, Trans Fat g), Cholesterol 105mg, Sodium 1030mg, Total Carbohydrate 31g (Dietary Fiber 1g, Sugars 1g), Protein 34g; Percent Daily Value*: Vitamin A 6%, Vitamin C %, Calcium15%, Iron 15%.
SUPER TACO - MARTHA WHITE Serving Size (1/8), Calories 270 (Calories from Fat 80), Total Fat 9g (Saturated Fat 1g, Trans Fat g), Cholesterol 60mg, Sodium 1050mg, Total Carbohydrate 34g (Dietary Fiber 4g, Sugars 8g), Protein 16g; Percent Daily Value*: Vitamin A 15%, Vitamin C 2%, Calcium 6%, Iron10%.
HOT WATER HOECAKES
Serving Size (1/5 4 hoe cakes), Calories 160 (Calories from Fat 70), Total Fat 9g (Saturated Fat 1g, Trans Fat g), Cholesterol mg, Sodium 340mg, Total Carbohydrate 20g (Dietary Fiber 1g, Sugars 1g), Protein 2g; Percent Daily Value*: Vitamin A %, Vitamin C %, Calcium 6%, Iron8%.
WHAT'S THE DIFFERENCE BETWEEN WHITE AND YELLOW CORNMEAL? Not sure how to choose between white cornmeal or yellow cornmeal? Maybe you've heard that yellow cornmeal is sweeter than white? Or that white cornmeal is more refined? It's actually a whole lot simpler than that. The only substantial difference between white cornmeal and yellow cornmeal is right there in the names: their colors. The two varieties get their hues from nothing more than the MEXICAN SKILLET CHICKEN DELICIOSO Serving Size (1/8), Calories 700 (Calories from Fat 340), Total Fat 36g (Saturated Fat 14g, Trans Fat g), Cholesterol 115mg, Sodium 1270mg, Total Carbohydrate 61g (Dietary Fiber 3g, Sugars 9g), Protein 28g; Percent Daily Value*: Vitamin A 15%, Vitamin C 6%, Calcium 20%,Iron 6%.
MARTHA WHITE
Martha White - For more than 100 years Martha White has provided high-quality baking products, from corn meal and flour to biscuits, cornbread, muffins, and more!BAKING PRODUCTS
Baking Products - Discover a delicious Martha White baking mix, corn meal, or flour to enjoy at your next occasion. MUFFIN MIX MINI PANCAKES Serving Size (6 mini pancakes), Calories 260 (Calories from Fat 90), Total Fat 10g (Saturated Fat 3g, Trans Fat g), Cholesterol 50mg, Sodium 280mg, Total Carbohydrate 40g (Dietary Fiber 1g, Sugars 21g), Protein 5g; Percent Daily Value*: Vitamin A 2%, Vitamin C %, Calcium15%, Iron 20%.
CORNBREAD RECIPES
All About Cornbread. When it comes to cornbread, Martha White® has you covered with all the cornbread recipes, tips, and tricks you need to make this delicious, quintessential Southern staple.HUSH PUPPIES
Serving Size (1/10 2 hush puppies), Calories 100 (Calories from Fat 60), Total Fat 7g (Saturated Fat 1g, Trans Fat g), Cholesterol 25mg, Sodium 390mg, Total Carbohydrate 23g (Dietary Fiber 1g, Sugars 2g), Protein 4g; Percent Daily Value*: Vitamin A %, Vitamin C %, Calcium10%, Iron 10%.
OLD-FASHIONED CHICKEN AND DUMPLINGS Serving Size (1/6 of recipe), Calories 540 (Calories from Fat 260), Total Fat 29g (Saturated Fat 9g, Trans Fat g), Cholesterol 105mg, Sodium 1030mg, Total Carbohydrate 31g (Dietary Fiber 1g, Sugars 1g), Protein 34g; Percent Daily Value*: Vitamin A 6%, Vitamin C %, Calcium15%, Iron 15%.
SUPER TACO - MARTHA WHITE Serving Size (1/8), Calories 270 (Calories from Fat 80), Total Fat 9g (Saturated Fat 1g, Trans Fat g), Cholesterol 60mg, Sodium 1050mg, Total Carbohydrate 34g (Dietary Fiber 4g, Sugars 8g), Protein 16g; Percent Daily Value*: Vitamin A 15%, Vitamin C 2%, Calcium 6%, Iron10%.
HOT WATER HOECAKES
Serving Size (1/5 4 hoe cakes), Calories 160 (Calories from Fat 70), Total Fat 9g (Saturated Fat 1g, Trans Fat g), Cholesterol mg, Sodium 340mg, Total Carbohydrate 20g (Dietary Fiber 1g, Sugars 1g), Protein 2g; Percent Daily Value*: Vitamin A %, Vitamin C %, Calcium 6%, Iron8%.
WHAT'S THE DIFFERENCE BETWEEN WHITE AND YELLOW CORNMEAL? Not sure how to choose between white cornmeal or yellow cornmeal? Maybe you've heard that yellow cornmeal is sweeter than white? Or that white cornmeal is more refined? It's actually a whole lot simpler than that. The only substantial difference between white cornmeal and yellow cornmeal is right there in the names: their colors. The two varieties get their hues from nothing more than the MEXICAN SKILLET CHICKEN DELICIOSO Serving Size (1/8), Calories 700 (Calories from Fat 340), Total Fat 36g (Saturated Fat 14g, Trans Fat g), Cholesterol 115mg, Sodium 1270mg, Total Carbohydrate 61g (Dietary Fiber 3g, Sugars 9g), Protein 28g; Percent Daily Value*: Vitamin A 15%, Vitamin C 6%, Calcium 20%,Iron 6%.
MUFFINS - MARTHA WHITE Muffins. Martha White® Muffin Mixes are so quick ‘n easy to make, there’s no reason not to make some today! Just add milk to the mix, stir, pour, and bake, and you’ll have hot muffins in minutes.CORNBREAD RECIPES
All About Cornbread. When it comes to cornbread, Martha White® has you covered with all the cornbread recipes, tips, and tricks you need to make this delicious, quintessential Southern staple. FLOUR - MARTHA WHITE Flour. Blended just right, our all-purpose and self-rising flour is a go-to classic for fruit pies, waffles, fried chicken, quick loaves, and any other down-home favorites your heart desires! CONTACT MARTHA WHITE By Phone. 1-800-663-6317 Monday through Friday 8AM - 5PM . By Mail. Martha White Foods, Inc. 1867 Dr. F. E. Wright Drive Jackson, TN 38301WHERE TO BUY
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer. CORN MEAL - MARTHA WHITE Corn Meal. No Southern kitchen is complete without a proper stock of corn meal. Made from corn kernels, Martha White® Corn Meal is perfect for everything from cornbread dressing toCANYON CASSEROLE
Serving Size (1/6), Calories 430 (Calories from Fat 190), Total Fat 22g (Saturated Fat 5g, Trans Fat 1g), Cholesterol 100mg, Sodium 1630mg, Total Carbohydrate 39g (Dietary Fiber 5g, Sugars 12g), Protein 24g; Percent Daily Value*: Vitamin A 25%, Vitamin C 25%, Calcium 10%,Iron 25%.
TRADITIONAL HUSH PUPPIES Serving Size (1/30 1 piece), Calories 50 (Calories from Fat 20), Total Fat 3g (Saturated Fat 1g, Trans Fat g), Cholesterol 25mg, Sodium 190mg, Total Carbohydrate 7g (Dietary Fiber g, Sugars g), Protein 1g; Percent Daily Value*: Vitamin A %, Vitamin C %, Calcium 2%, Iron 2%. TIPS FOR BAKING WITH FROZEN FRUIT There's nothing quite like a pile of perfectly ripe strawberries fresh from the field or a bowlful of juicy blackberries still warm from the vine—but the peak season for fresh produce is fleeting, and sometimes good fruit can be hard to find. That's just one reason that a stash of frozen fruit in the freezer is a must-have for home bakers.EASY CINNAMON ROLLS
Serving Size (1/12 1 roll), Calories 230 (Calories from Fat 80), Total Fat 9g (Saturated Fat 1g, Trans Fat g), Cholesterol 10mg, Sodium 10mg, Total Carbohydrate 35g (Dietary Fiber 1g, Sugars 18g), Protein 3g; Percent Daily Value*: Vitamin A %, Vitamin C %, Calcium 2%, Iron 6%.* Products
* Muffins
* Cornbread
* Gluten Free
* Corn Meal
* Flour
* Cupcakes
* Hush Puppies
* Pizza
* See All
* Recipes
* Martha's Tips
* Southern Basics
* Helpful Hints
* Kitchen Glossary
* See All
* Our Story
* Promotions
* Where to Buy
THERE’S MORE TO LOVE WITH130Save
* Prep 10 min.
* Cook 23 min.
* Yield 12 cupcakes
HUMMINGBIRD CUPCAKES YOUR "CAN'T WAIT TO EAT THAT" MUFFINS Our muffin mixes lend a helping hand whenever you're preparingscrumptious snacks.
Get Recipe
14Save
* Prep 30 min.
* Cook 25 min.
* Yield 6 servings
GLUTEN FREE* SOUTHERN SAUSAGE SUPPER YOUR "SUNDAY SUPPER STAPLE" Smoky, savory, and rich. This Sunday supper is loaded with sausage, onions, peppers, and other fresh vegetables baked into MARTHA WHITE® Sweet Yellow Cornbread.Get Recipe
*
*
WHO IS MARTHA WHITE? At MARTHA WHITE®, there are two things we hang our hearts out for - good ole down-home Southern cooking and country music. See how both have influenced us over the years.Learn More
GET BACK TO BASICS
From corn and cobblers to pot pies and quick breads, we've got the lowdown on the essentials every Southern food fan should know. Learn Southern Basics55Save
*
* Contact Us
*
* FAQ
* Site Map
*
* Privacy Policy
* Terms of Use
Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0