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Smokies.
HOW TO MAKE A QUICK AND EASY BUTTERMILK SUBSTITUTE How to Make a Quick And Easy Buttermilk Substitute. If we don’t have buttermilk in the fridge, the closest substitute would be another dairy product with a little acidity added — milk with a spoonful of lemon juice or white vinegar does the job quite nicely. CREAMY KEY LIME CHEESECAKE Reduce heat to 325°. In a large bowl, beat cream cheese and sugar until smooth. Add sour cream and flour; beat well. Add eggs; beat on low speed just until combined. Stir in the lime juice, vanilla and food coloring if desired just until mixed. Pour into crust. TIP FRIDAY KEEPING BAKED GOODS FRESH Store crisp cookies in a container with a loose fitting cover. However if you live in a humid climate, containers should be tightly covered. If crisp cookies soften place them on a cookie sheet and warm them in a 300°F oven for 3 to 5 minutes. Store bars and brownies in thebaking pan.
CITRUS CHEESECAKE
Preheat oven to 325. Coat 9 inch spring form pan with nonstick vegetable Oil spray. Wrap outside of pan with a double of aluminum foil. In a bowl combine crumbs, sugar and melted butter. Press mixture into bottom and up sides of pan. Bake until light brown, about 7minutes.
BLT SALAD WITH CHICKEN STRIPS Thease are the INGREDIENTS you will need: 8 cups loosely packed chopped romaine lettuce or spinach. 1 cup halved cherry tomatoes. 8 slices Cooked Bacon, chopped. 16 oz dairy chicken strips grilled, breaded or rotisserie. 1/4 cup Classic Ranch Dressing. 8 oz Shredded Cheese any type. I used 3 cheese. 1 medium avocado. RED VELVET PANCAKE PUPPIES Preheat oil to 350 degrees. In a medium sized bowl combine cake batter mix, water and 3 eggs. Use a blender to mix until the batter has no lumps. Add the chips to the batter. Scoop the batter drop into hot oil and fry. Remove pancake puppy onto a plate lined with paper towels. CROCK POT CHILI POOR MAN STYLE Crock Pot Chili Poor Man Style. I was getting low on groceries. The next pickup slot was 4 days away, so I had to get creative. I guess in these days of having to stay at home are making it hard to get items you need for your pantry. MARILYNS TREATSULTIMATE 6 INGREDIENT GARLIC PORK LOINHOW TO ARCHIVESHOMEMADE QUICK COCKTAIL SAUCE Marilyns Treats hung up her apron and closed her kitchen on 4-18-2021. SERVING THIS WEEK 2-1 TO 2-5-2021 Serving This Week 2-1 to 2-5-2021. Come and see what I will be cooking up on Marilyns Treats this week! This is what I featured 2-1 to 2-5-2021. On Tuesday was Sweetheart Bark. Wednesday was Sweetheart Fantasy Fudge. Thursday was Cupid’s SERVING THIS WEEK 12-28 TO 1-1-2021 Serving This Week 12-28 To 1-1-2021. Come and see what I will be cooking up on Marilyns Treats this week! This is what I featured 12-28 to 1-1-2021. On Tuesday was Grandma Lydias Ice Box Cookies. Wednesday was Blueberry French Toast Bake. Thursday was Crock Pot CocktailSmokies.
HOW TO MAKE A QUICK AND EASY BUTTERMILK SUBSTITUTE How to Make a Quick And Easy Buttermilk Substitute. If we don’t have buttermilk in the fridge, the closest substitute would be another dairy product with a little acidity added — milk with a spoonful of lemon juice or white vinegar does the job quite nicely. CREAMY KEY LIME CHEESECAKE Reduce heat to 325°. In a large bowl, beat cream cheese and sugar until smooth. Add sour cream and flour; beat well. Add eggs; beat on low speed just until combined. Stir in the lime juice, vanilla and food coloring if desired just until mixed. Pour into crust. TIP FRIDAY KEEPING BAKED GOODS FRESH Store crisp cookies in a container with a loose fitting cover. However if you live in a humid climate, containers should be tightly covered. If crisp cookies soften place them on a cookie sheet and warm them in a 300°F oven for 3 to 5 minutes. Store bars and brownies in thebaking pan.
CITRUS CHEESECAKE
Preheat oven to 325. Coat 9 inch spring form pan with nonstick vegetable Oil spray. Wrap outside of pan with a double of aluminum foil. In a bowl combine crumbs, sugar and melted butter. Press mixture into bottom and up sides of pan. Bake until light brown, about 7minutes.
BLT SALAD WITH CHICKEN STRIPS Thease are the INGREDIENTS you will need: 8 cups loosely packed chopped romaine lettuce or spinach. 1 cup halved cherry tomatoes. 8 slices Cooked Bacon, chopped. 16 oz dairy chicken strips grilled, breaded or rotisserie. 1/4 cup Classic Ranch Dressing. 8 oz Shredded Cheese any type. I used 3 cheese. 1 medium avocado. RED VELVET PANCAKE PUPPIES Preheat oil to 350 degrees. In a medium sized bowl combine cake batter mix, water and 3 eggs. Use a blender to mix until the batter has no lumps. Add the chips to the batter. Scoop the batter drop into hot oil and fry. Remove pancake puppy onto a plate lined with paper towels. CROCK POT CHILI POOR MAN STYLE Crock Pot Chili Poor Man Style. I was getting low on groceries. The next pickup slot was 4 days away, so I had to get creative. I guess in these days of having to stay at home are making it hard to get items you need for your pantry. SERVING THIS WEEK 1-4 TO 1-8-2021 Serving This Week 1-4 To 1-8-2021. Come and see what I will be cooking up on Marilyns Treats this week! This is what I featured 1-4 to 1-8-2021. On Tuesday Best Country Vegetable Soup. Wednesday Five Can Dump Soup. Thursday Slow Cooker Mushroom and Barley Soup. And Friday Wild Rice and Mushroom Soup. SERVING THIS WEEK 2-1 TO 2-5-2021 Serving This Week 2-1 to 2-5-2021. Come and see what I will be cooking up on Marilyns Treats this week! This is what I featured 2-1 to 2-5-2021. On Tuesday was Sweetheart Bark. Wednesday was Sweetheart Fantasy Fudge. Thursday was Cupid’s SERVING THIS WEEK 12-28 TO 1-1-2021 Serving This Week 12-28 To 1-1-2021. Come and see what I will be cooking up on Marilyns Treats this week! This is what I featured 12-28 to 1-1-2021. On Tuesday was Grandma Lydias Ice Box Cookies. Wednesday was Blueberry French Toast Bake. Thursday was Crock Pot CocktailSmokies.
SERVING THIS WEEK 1-11 TO 1-15-2021 Serving This Week 1-11 to 1-15-2021. Come and see what I will be cooking up on Marilyns Treats this week! This is what I featured on my blog 1-11 to 1-15-2021. On Tuesday was New England Clam Chowder. Wednesday was Hearty Minestrone. Thursday was Watercress Soup. SERVING THIS WEEK 12-21 TO 12-25-2020 Serving This Week 12-21 To 12-25. Come and see what I will be cooking up on Marilyns Treats this week! This is what I featured on my blog 12-21 to 12-26-2020. On Tuesday was Egg Nog Pie. Wednesday was Philadelphia Creamy Salsa Dip. Thursday was Reindeer Pancakes. And Friday was Chocolate Crinkle Cookies. SERVING THIS WEEK 12-7 TO 12-11-2020 Serving This Week 12-7 To 12-11-2020. Come and see what I will be cooking up on Marilyns Treats this week! This is what I featured on my blog 12-7 to 12-11-2020. On Tuesday was Christmas Tree Pizza Pull Apart. Wednesday saw Sugar Plum Fairy Iced Cookies. Thursday was Red Velvet Iced Cookies. APPLE AND CINNAMON STEEL CUT OATMEAL Instructions. In a medium pot over high heat, bring water to a boil. Once water is boiling, add oats, salt, apple, flaxseed, cinnamon and maple syrup. Boil for about two minutes, stirring occasionally to prevent overflow. After two minutes, remove pan from heat. CHOCOLATE CHIP HIGH RISE COOKIES PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon into greased muffin pan. RED WHITE AND BLUE FRENCH TOAST Red White and Blue French Toast- Traditional french toast is always a great meal and quick to make. Turn a lazy weekend morning into a family get together with this tasty Red, White and French Toast breakfast. Imagine all your loved ones gathered around the table laughing and sharing stories from their week. Priceless! #berries #frenchtoast #breakfast CONDENSED CREAM SOUP BASE Condensed Soup Base. In a small saucepan whisk together milk and cornstarch. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley. Bring to a boil, stirring frequently. Once boiling, simmer for 30 more seconds to thicken. MARILYNS TREATSULTIMATE 6 INGREDIENT GARLIC PORK LOINHOW TO ARCHIVESHOMEMADE QUICK COCKTAIL SAUCE Marilyns Treats hung up her apron and closed her kitchen on 4-18-2021. SERVING THIS WEEK 2-1 TO 2-5-2021 Serving This Week 2-1 to 2-5-2021. Come and see what I will be cooking up on Marilyns Treats this week! This is what I featured 2-1 to 2-5-2021. On Tuesday was Sweetheart Bark. Wednesday was Sweetheart Fantasy Fudge. Thursday was Cupid’s SERVING THIS WEEK 12-28 TO 1-1-2021 Serving This Week 12-28 To 1-1-2021. Come and see what I will be cooking up on Marilyns Treats this week! This is what I featured 12-28 to 1-1-2021. On Tuesday was Grandma Lydias Ice Box Cookies. Wednesday was Blueberry French Toast Bake. Thursday was Crock Pot CocktailSmokies.
HOW TO MAKE A QUICK AND EASY BUTTERMILK SUBSTITUTE How to Make a Quick And Easy Buttermilk Substitute. If we don’t have buttermilk in the fridge, the closest substitute would be another dairy product with a little acidity added — milk with a spoonful of lemon juice or white vinegar does the job quite nicely. CREAMY KEY LIME CHEESECAKE Reduce heat to 325°. In a large bowl, beat cream cheese and sugar until smooth. Add sour cream and flour; beat well. Add eggs; beat on low speed just until combined. Stir in the lime juice, vanilla and food coloring if desired just until mixed. Pour into crust. TIP FRIDAY KEEPING BAKED GOODS FRESH Store crisp cookies in a container with a loose fitting cover. However if you live in a humid climate, containers should be tightly covered. If crisp cookies soften place them on a cookie sheet and warm them in a 300°F oven for 3 to 5 minutes. Store bars and brownies in thebaking pan.
CITRUS CHEESECAKE
Preheat oven to 325. Coat 9 inch spring form pan with nonstick vegetable Oil spray. Wrap outside of pan with a double of aluminum foil. In a bowl combine crumbs, sugar and melted butter. Press mixture into bottom and up sides of pan. Bake until light brown, about 7minutes.
BLT SALAD WITH CHICKEN STRIPS Thease are the INGREDIENTS you will need: 8 cups loosely packed chopped romaine lettuce or spinach. 1 cup halved cherry tomatoes. 8 slices Cooked Bacon, chopped. 16 oz dairy chicken strips grilled, breaded or rotisserie. 1/4 cup Classic Ranch Dressing. 8 oz Shredded Cheese any type. I used 3 cheese. 1 medium avocado. RED VELVET PANCAKE PUPPIES Preheat oil to 350 degrees. In a medium sized bowl combine cake batter mix, water and 3 eggs. Use a blender to mix until the batter has no lumps. Add the chips to the batter. Scoop the batter drop into hot oil and fry. Remove pancake puppy onto a plate lined with paper towels. CROCK POT CHILI POOR MAN STYLE Crock Pot Chili Poor Man Style. I was getting low on groceries. The next pickup slot was 4 days away, so I had to get creative. I guess in these days of having to stay at home are making it hard to get items you need for your pantry. MARILYNS TREATSULTIMATE 6 INGREDIENT GARLIC PORK LOINHOW TO ARCHIVESHOMEMADE QUICK COCKTAIL SAUCE Marilyns Treats hung up her apron and closed her kitchen on 4-18-2021. SERVING THIS WEEK 2-1 TO 2-5-2021 Serving This Week 2-1 to 2-5-2021. Come and see what I will be cooking up on Marilyns Treats this week! This is what I featured 2-1 to 2-5-2021. On Tuesday was Sweetheart Bark. Wednesday was Sweetheart Fantasy Fudge. Thursday was Cupid’s SERVING THIS WEEK 12-28 TO 1-1-2021 Serving This Week 12-28 To 1-1-2021. Come and see what I will be cooking up on Marilyns Treats this week! This is what I featured 12-28 to 1-1-2021. On Tuesday was Grandma Lydias Ice Box Cookies. Wednesday was Blueberry French Toast Bake. Thursday was Crock Pot CocktailSmokies.
HOW TO MAKE A QUICK AND EASY BUTTERMILK SUBSTITUTE How to Make a Quick And Easy Buttermilk Substitute. If we don’t have buttermilk in the fridge, the closest substitute would be another dairy product with a little acidity added — milk with a spoonful of lemon juice or white vinegar does the job quite nicely. CREAMY KEY LIME CHEESECAKE Reduce heat to 325°. In a large bowl, beat cream cheese and sugar until smooth. Add sour cream and flour; beat well. Add eggs; beat on low speed just until combined. Stir in the lime juice, vanilla and food coloring if desired just until mixed. Pour into crust. TIP FRIDAY KEEPING BAKED GOODS FRESH Store crisp cookies in a container with a loose fitting cover. However if you live in a humid climate, containers should be tightly covered. If crisp cookies soften place them on a cookie sheet and warm them in a 300°F oven for 3 to 5 minutes. Store bars and brownies in thebaking pan.
CITRUS CHEESECAKE
Preheat oven to 325. Coat 9 inch spring form pan with nonstick vegetable Oil spray. Wrap outside of pan with a double of aluminum foil. In a bowl combine crumbs, sugar and melted butter. Press mixture into bottom and up sides of pan. Bake until light brown, about 7minutes.
BLT SALAD WITH CHICKEN STRIPS Thease are the INGREDIENTS you will need: 8 cups loosely packed chopped romaine lettuce or spinach. 1 cup halved cherry tomatoes. 8 slices Cooked Bacon, chopped. 16 oz dairy chicken strips grilled, breaded or rotisserie. 1/4 cup Classic Ranch Dressing. 8 oz Shredded Cheese any type. I used 3 cheese. 1 medium avocado. RED VELVET PANCAKE PUPPIES Preheat oil to 350 degrees. In a medium sized bowl combine cake batter mix, water and 3 eggs. Use a blender to mix until the batter has no lumps. Add the chips to the batter. Scoop the batter drop into hot oil and fry. Remove pancake puppy onto a plate lined with paper towels. CROCK POT CHILI POOR MAN STYLE Crock Pot Chili Poor Man Style. I was getting low on groceries. The next pickup slot was 4 days away, so I had to get creative. I guess in these days of having to stay at home are making it hard to get items you need for your pantry. SERVING THIS WEEK 1-4 TO 1-8-2021 Serving This Week 1-4 To 1-8-2021. Come and see what I will be cooking up on Marilyns Treats this week! This is what I featured 1-4 to 1-8-2021. On Tuesday Best Country Vegetable Soup. Wednesday Five Can Dump Soup. Thursday Slow Cooker Mushroom and Barley Soup. And Friday Wild Rice and Mushroom Soup. SERVING THIS WEEK 2-1 TO 2-5-2021 Serving This Week 2-1 to 2-5-2021. Come and see what I will be cooking up on Marilyns Treats this week! This is what I featured 2-1 to 2-5-2021. On Tuesday was Sweetheart Bark. Wednesday was Sweetheart Fantasy Fudge. Thursday was Cupid’s SERVING THIS WEEK 12-28 TO 1-1-2021 Serving This Week 12-28 To 1-1-2021. Come and see what I will be cooking up on Marilyns Treats this week! This is what I featured 12-28 to 1-1-2021. On Tuesday was Grandma Lydias Ice Box Cookies. Wednesday was Blueberry French Toast Bake. Thursday was Crock Pot CocktailSmokies.
SERVING THIS WEEK 1-11 TO 1-15-2021 Serving This Week 1-11 to 1-15-2021. Come and see what I will be cooking up on Marilyns Treats this week! This is what I featured on my blog 1-11 to 1-15-2021. On Tuesday was New England Clam Chowder. Wednesday was Hearty Minestrone. Thursday was Watercress Soup. SERVING THIS WEEK 12-21 TO 12-25-2020 Serving This Week 12-21 To 12-25. Come and see what I will be cooking up on Marilyns Treats this week! This is what I featured on my blog 12-21 to 12-26-2020. On Tuesday was Egg Nog Pie. Wednesday was Philadelphia Creamy Salsa Dip. Thursday was Reindeer Pancakes. And Friday was Chocolate Crinkle Cookies. SERVING THIS WEEK 12-7 TO 12-11-2020 Serving This Week 12-7 To 12-11-2020. Come and see what I will be cooking up on Marilyns Treats this week! This is what I featured on my blog 12-7 to 12-11-2020. On Tuesday was Christmas Tree Pizza Pull Apart. Wednesday saw Sugar Plum Fairy Iced Cookies. Thursday was Red Velvet Iced Cookies. APPLE AND CINNAMON STEEL CUT OATMEAL Instructions. In a medium pot over high heat, bring water to a boil. Once water is boiling, add oats, salt, apple, flaxseed, cinnamon and maple syrup. Boil for about two minutes, stirring occasionally to prevent overflow. After two minutes, remove pan from heat. CHOCOLATE CHIP HIGH RISE COOKIES PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon into greased muffin pan. RED WHITE AND BLUE FRENCH TOAST Red White and Blue French Toast- Traditional french toast is always a great meal and quick to make. Turn a lazy weekend morning into a family get together with this tasty Red, White and French Toast breakfast. Imagine all your loved ones gathered around the table laughing and sharing stories from their week. Priceless! #berries #frenchtoast #breakfast CONDENSED CREAM SOUP BASE Condensed Soup Base. In a small saucepan whisk together milk and cornstarch. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley. Bring to a boil, stirring frequently. Once boiling, simmer for 30 more seconds to thicken. MARILYNS TREATSULTIMATE 6 INGREDIENT GARLIC PORK LOINHOMEMADE KETCHUPHOW TO ARCHIVES Marilyns Treats hung up her apron and closed her kitchen on 4-18-2021.STUFFED PEPPERS
In 4-quart Dutch oven, add enough water to cover peppers. Heat to boiling; add peppers. Cook about 2 minutes; drain. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in rice, salt, garlic and 1 cup of the tomato sauce; cook until hot. Stuff peppers with beefmixture.
TIP FRIDAY KEEPING BAKED GOODS FRESH Store crisp cookies in a container with a loose fitting cover. However if you live in a humid climate, containers should be tightly covered. If crisp cookies soften place them on a cookie sheet and warm them in a 300°F oven for 3 to 5 minutes. Store bars and brownies in thebaking pan.
HOW TO MAKE A QUICK AND EASY BUTTERMILK SUBSTITUTE How to Make a Quick And Easy Buttermilk Substitute. If we don’t have buttermilk in the fridge, the closest substitute would be another dairy product with a little acidity added — milk with a spoonful of lemon juice or white vinegar does the job quite nicely.KEY LIME PIE
Instructions. Preheat oven to 350ºF. In small bowl, mix together graham cracker crumbs, melted butter and sugar. Press mixture evenly into the bottom of a 9-inch glass pie dish. Bake crust for 10 minutes, then remove from oven and let pie dish cool with pie crust on aCITRUS CHEESECAKE
Preheat oven to 325. Coat 9 inch spring form pan with nonstick vegetable Oil spray. Wrap outside of pan with a double of aluminum foil. In a bowl combine crumbs, sugar and melted butter. Press mixture into bottom and up sides of pan. Bake until light brown, about 7minutes.
DEATH BY PEANUT BUTTER AND CHOCOLATE In medium bowl, make peanut butter pudding. (combine pudding mix and milk and whisk until slightly thickened. Whisk in peanut butter until thoroughly combined.) Fold ½ container of Cool Whip into each bowl of pudding, to create a caramel mousse, a chocolate mousse and a peanutbutter mousse.
CHOCOLATE CHIP HIGH RISE COOKIES PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon into greased muffin pan. CREAMY KEY LIME CHEESECAKE Reduce heat to 325°. In a large bowl, beat cream cheese and sugar until smooth. Add sour cream and flour; beat well. Add eggs; beat on low speed just until combined. Stir in the lime juice, vanilla and food coloring if desired just until mixed. Pour into crust. BLT SALAD WITH CHICKEN STRIPS Thease are the INGREDIENTS you will need: 8 cups loosely packed chopped romaine lettuce or spinach. 1 cup halved cherry tomatoes. 8 slices Cooked Bacon, chopped. 16 oz dairy chicken strips grilled, breaded or rotisserie. 1/4 cup Classic Ranch Dressing. 8 oz Shredded Cheese any type. I used 3 cheese. 1 medium avocado. MARILYNS TREATSULTIMATE 6 INGREDIENT GARLIC PORK LOINHOMEMADE KETCHUPHOW TO ARCHIVES Marilyns Treats hung up her apron and closed her kitchen on 4-18-2021.STUFFED PEPPERS
In 4-quart Dutch oven, add enough water to cover peppers. Heat to boiling; add peppers. Cook about 2 minutes; drain. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in rice, salt, garlic and 1 cup of the tomato sauce; cook until hot. Stuff peppers with beefmixture.
TIP FRIDAY KEEPING BAKED GOODS FRESH Store crisp cookies in a container with a loose fitting cover. However if you live in a humid climate, containers should be tightly covered. If crisp cookies soften place them on a cookie sheet and warm them in a 300°F oven for 3 to 5 minutes. Store bars and brownies in thebaking pan.
HOW TO MAKE A QUICK AND EASY BUTTERMILK SUBSTITUTE How to Make a Quick And Easy Buttermilk Substitute. If we don’t have buttermilk in the fridge, the closest substitute would be another dairy product with a little acidity added — milk with a spoonful of lemon juice or white vinegar does the job quite nicely.KEY LIME PIE
Instructions. Preheat oven to 350ºF. In small bowl, mix together graham cracker crumbs, melted butter and sugar. Press mixture evenly into the bottom of a 9-inch glass pie dish. Bake crust for 10 minutes, then remove from oven and let pie dish cool with pie crust on aCITRUS CHEESECAKE
Preheat oven to 325. Coat 9 inch spring form pan with nonstick vegetable Oil spray. Wrap outside of pan with a double of aluminum foil. In a bowl combine crumbs, sugar and melted butter. Press mixture into bottom and up sides of pan. Bake until light brown, about 7minutes.
DEATH BY PEANUT BUTTER AND CHOCOLATE In medium bowl, make peanut butter pudding. (combine pudding mix and milk and whisk until slightly thickened. Whisk in peanut butter until thoroughly combined.) Fold ½ container of Cool Whip into each bowl of pudding, to create a caramel mousse, a chocolate mousse and a peanutbutter mousse.
CHOCOLATE CHIP HIGH RISE COOKIES PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon into greased muffin pan. CREAMY KEY LIME CHEESECAKE Reduce heat to 325°. In a large bowl, beat cream cheese and sugar until smooth. Add sour cream and flour; beat well. Add eggs; beat on low speed just until combined. Stir in the lime juice, vanilla and food coloring if desired just until mixed. Pour into crust. BLT SALAD WITH CHICKEN STRIPS Thease are the INGREDIENTS you will need: 8 cups loosely packed chopped romaine lettuce or spinach. 1 cup halved cherry tomatoes. 8 slices Cooked Bacon, chopped. 16 oz dairy chicken strips grilled, breaded or rotisserie. 1/4 cup Classic Ranch Dressing. 8 oz Shredded Cheese any type. I used 3 cheese. 1 medium avocado. SERVING THIS WEEK 3-8 TO 3-12-2021 Serving This Week 3-8 to 3-12-2021. Come and see what I will be cooking up on Marilyns Treats this week! This is what I served 3-8 to 3-12-2021 on my blog. On Tuesday was BBQ Pulled Pork Nachos. Wednesday was Beef Brisket Hungarian Goulash. Thursday was Beer Marinated Italian Sausage. Friday was Broiled Orange Roughy.STUFFED PEPPERS
In 4-quart Dutch oven, add enough water to cover peppers. Heat to boiling; add peppers. Cook about 2 minutes; drain. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in rice, salt, garlic and 1 cup of the tomato sauce; cook until hot. Stuff peppers with beefmixture.
GRILLING THE PERFECT STEAK Rare: 120-130°F. Medium rare: 130-135°F. Medium: 140-145°F. Medium Well: 150-155°F. Well: 160-165°F. Steaks grilled over high heat will lose moisture. This means that the fat and juices are literally pushed out of the meat. Over time, as we’ve made CREAMY KEY LIME CHEESECAKE Reduce heat to 325°. In a large bowl, beat cream cheese and sugar until smooth. Add sour cream and flour; beat well. Add eggs; beat on low speed just until combined. Stir in the lime juice, vanilla and food coloring if desired just until mixed. Pour into crust. FISH TACOS | MARILYNS TREATS Then set aside. Bake 16 Gorton’s Alaskan Pollock fish sticks for 12-14 minutes on a parchment-lined baking sheet. Flip once at 8 minutes. Meanwhile, heat a sauté pan over high heat. When the pan is hot, spray a little cooking spray on both sides of a DEATH BY PEANUT BUTTER AND CHOCOLATE In medium bowl, make peanut butter pudding. (combine pudding mix and milk and whisk until slightly thickened. Whisk in peanut butter until thoroughly combined.) Fold ½ container of Cool Whip into each bowl of pudding, to create a caramel mousse, a chocolate mousse and a peanutbutter mousse.
APPLE AND CINNAMON STEEL CUT OATMEAL Instructions. In a medium pot over high heat, bring water to a boil. Once water is boiling, add oats, salt, apple, flaxseed, cinnamon and maple syrup. Boil for about two minutes, stirring occasionally to prevent overflow. After two minutes, remove pan from heat.SALSA ROLL UPS
Gather ingredients. Mix cream cheese, chili powder and salsa until blended. Spread thin onto tortillas. Sprinkle tortillas with cheese. Roll up tightly and place on cookie sheet or rectangular pan. Continue until all shells have been filled and rolled. Cut each roll up CONDENSED CREAM SOUP BASE Condensed Soup Base. In a small saucepan whisk together milk and cornstarch. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley. Bring to a boil, stirring frequently. Once boiling, simmer for 30 more seconds to thicken. TIP FRIDAY KEEPING EGGS Place them in freezer containers, seal tightly and label with the number of eggs, whites or yolks and the date. Defrost frozen eggs overnight in the refrigerator. Egg yolks thicken when frozen. To slow formation, beat in either 1/8 teaspoon salt or 1-1/2 teaspoons sugar or corn syrup per ¼ cup yolks (4 Large) before freezing. MARILYNS TREATSULTIMATE 6 INGREDIENT GARLIC PORK LOINHOMEMADE KETCHUPHOW TO ARCHIVES Marilyns Treats hung up her apron and closed her kitchen on 4-18-2021.STUFFED PEPPERS
In 4-quart Dutch oven, add enough water to cover peppers. Heat to boiling; add peppers. Cook about 2 minutes; drain. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in rice, salt, garlic and 1 cup of the tomato sauce; cook until hot. Stuff peppers with beefmixture.
TIP FRIDAY KEEPING BAKED GOODS FRESH Store crisp cookies in a container with a loose fitting cover. However if you live in a humid climate, containers should be tightly covered. If crisp cookies soften place them on a cookie sheet and warm them in a 300°F oven for 3 to 5 minutes. Store bars and brownies in thebaking pan.
HOW TO MAKE A QUICK AND EASY BUTTERMILK SUBSTITUTE How to Make a Quick And Easy Buttermilk Substitute. If we don’t have buttermilk in the fridge, the closest substitute would be another dairy product with a little acidity added — milk with a spoonful of lemon juice or white vinegar does the job quite nicely.KEY LIME PIE
Instructions. Preheat oven to 350ºF. In small bowl, mix together graham cracker crumbs, melted butter and sugar. Press mixture evenly into the bottom of a 9-inch glass pie dish. Bake crust for 10 minutes, then remove from oven and let pie dish cool with pie crust on aCITRUS CHEESECAKE
Preheat oven to 325. Coat 9 inch spring form pan with nonstick vegetable Oil spray. Wrap outside of pan with a double of aluminum foil. In a bowl combine crumbs, sugar and melted butter. Press mixture into bottom and up sides of pan. Bake until light brown, about 7minutes.
DEATH BY PEANUT BUTTER AND CHOCOLATE In medium bowl, make peanut butter pudding. (combine pudding mix and milk and whisk until slightly thickened. Whisk in peanut butter until thoroughly combined.) Fold ½ container of Cool Whip into each bowl of pudding, to create a caramel mousse, a chocolate mousse and a peanutbutter mousse.
CHOCOLATE CHIP HIGH RISE COOKIES PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon into greased muffin pan. CREAMY KEY LIME CHEESECAKE Reduce heat to 325°. In a large bowl, beat cream cheese and sugar until smooth. Add sour cream and flour; beat well. Add eggs; beat on low speed just until combined. Stir in the lime juice, vanilla and food coloring if desired just until mixed. Pour into crust. BLT SALAD WITH CHICKEN STRIPS Thease are the INGREDIENTS you will need: 8 cups loosely packed chopped romaine lettuce or spinach. 1 cup halved cherry tomatoes. 8 slices Cooked Bacon, chopped. 16 oz dairy chicken strips grilled, breaded or rotisserie. 1/4 cup Classic Ranch Dressing. 8 oz Shredded Cheese any type. I used 3 cheese. 1 medium avocado. MARILYNS TREATSULTIMATE 6 INGREDIENT GARLIC PORK LOINHOMEMADE KETCHUPHOW TO ARCHIVES Marilyns Treats hung up her apron and closed her kitchen on 4-18-2021.STUFFED PEPPERS
In 4-quart Dutch oven, add enough water to cover peppers. Heat to boiling; add peppers. Cook about 2 minutes; drain. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in rice, salt, garlic and 1 cup of the tomato sauce; cook until hot. Stuff peppers with beefmixture.
TIP FRIDAY KEEPING BAKED GOODS FRESH Store crisp cookies in a container with a loose fitting cover. However if you live in a humid climate, containers should be tightly covered. If crisp cookies soften place them on a cookie sheet and warm them in a 300°F oven for 3 to 5 minutes. Store bars and brownies in thebaking pan.
HOW TO MAKE A QUICK AND EASY BUTTERMILK SUBSTITUTE How to Make a Quick And Easy Buttermilk Substitute. If we don’t have buttermilk in the fridge, the closest substitute would be another dairy product with a little acidity added — milk with a spoonful of lemon juice or white vinegar does the job quite nicely.KEY LIME PIE
Instructions. Preheat oven to 350ºF. In small bowl, mix together graham cracker crumbs, melted butter and sugar. Press mixture evenly into the bottom of a 9-inch glass pie dish. Bake crust for 10 minutes, then remove from oven and let pie dish cool with pie crust on aCITRUS CHEESECAKE
Preheat oven to 325. Coat 9 inch spring form pan with nonstick vegetable Oil spray. Wrap outside of pan with a double of aluminum foil. In a bowl combine crumbs, sugar and melted butter. Press mixture into bottom and up sides of pan. Bake until light brown, about 7minutes.
DEATH BY PEANUT BUTTER AND CHOCOLATE In medium bowl, make peanut butter pudding. (combine pudding mix and milk and whisk until slightly thickened. Whisk in peanut butter until thoroughly combined.) Fold ½ container of Cool Whip into each bowl of pudding, to create a caramel mousse, a chocolate mousse and a peanutbutter mousse.
CHOCOLATE CHIP HIGH RISE COOKIES PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon into greased muffin pan. CREAMY KEY LIME CHEESECAKE Reduce heat to 325°. In a large bowl, beat cream cheese and sugar until smooth. Add sour cream and flour; beat well. Add eggs; beat on low speed just until combined. Stir in the lime juice, vanilla and food coloring if desired just until mixed. Pour into crust. BLT SALAD WITH CHICKEN STRIPS Thease are the INGREDIENTS you will need: 8 cups loosely packed chopped romaine lettuce or spinach. 1 cup halved cherry tomatoes. 8 slices Cooked Bacon, chopped. 16 oz dairy chicken strips grilled, breaded or rotisserie. 1/4 cup Classic Ranch Dressing. 8 oz Shredded Cheese any type. I used 3 cheese. 1 medium avocado. SERVING THIS WEEK 3-8 TO 3-12-2021 Serving This Week 3-8 to 3-12-2021. Come and see what I will be cooking up on Marilyns Treats this week! This is what I served 3-8 to 3-12-2021 on my blog. On Tuesday was BBQ Pulled Pork Nachos. Wednesday was Beef Brisket Hungarian Goulash. Thursday was Beer Marinated Italian Sausage. Friday was Broiled Orange Roughy.STUFFED PEPPERS
In 4-quart Dutch oven, add enough water to cover peppers. Heat to boiling; add peppers. Cook about 2 minutes; drain. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in rice, salt, garlic and 1 cup of the tomato sauce; cook until hot. Stuff peppers with beefmixture.
GRILLING THE PERFECT STEAK Rare: 120-130°F. Medium rare: 130-135°F. Medium: 140-145°F. Medium Well: 150-155°F. Well: 160-165°F. Steaks grilled over high heat will lose moisture. This means that the fat and juices are literally pushed out of the meat. Over time, as we’ve made CREAMY KEY LIME CHEESECAKE Reduce heat to 325°. In a large bowl, beat cream cheese and sugar until smooth. Add sour cream and flour; beat well. Add eggs; beat on low speed just until combined. Stir in the lime juice, vanilla and food coloring if desired just until mixed. Pour into crust. FISH TACOS | MARILYNS TREATS Then set aside. Bake 16 Gorton’s Alaskan Pollock fish sticks for 12-14 minutes on a parchment-lined baking sheet. Flip once at 8 minutes. Meanwhile, heat a sauté pan over high heat. When the pan is hot, spray a little cooking spray on both sides of a DEATH BY PEANUT BUTTER AND CHOCOLATE In medium bowl, make peanut butter pudding. (combine pudding mix and milk and whisk until slightly thickened. Whisk in peanut butter until thoroughly combined.) Fold ½ container of Cool Whip into each bowl of pudding, to create a caramel mousse, a chocolate mousse and a peanutbutter mousse.
APPLE AND CINNAMON STEEL CUT OATMEAL Instructions. In a medium pot over high heat, bring water to a boil. Once water is boiling, add oats, salt, apple, flaxseed, cinnamon and maple syrup. Boil for about two minutes, stirring occasionally to prevent overflow. After two minutes, remove pan from heat.SALSA ROLL UPS
Gather ingredients. Mix cream cheese, chili powder and salsa until blended. Spread thin onto tortillas. Sprinkle tortillas with cheese. Roll up tightly and place on cookie sheet or rectangular pan. Continue until all shells have been filled and rolled. Cut each roll up CONDENSED CREAM SOUP BASE Condensed Soup Base. In a small saucepan whisk together milk and cornstarch. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley. Bring to a boil, stirring frequently. Once boiling, simmer for 30 more seconds to thicken. TIP FRIDAY KEEPING EGGS Place them in freezer containers, seal tightly and label with the number of eggs, whites or yolks and the date. Defrost frozen eggs overnight in the refrigerator. Egg yolks thicken when frozen. To slow formation, beat in either 1/8 teaspoon salt or 1-1/2 teaspoons sugar or corn syrup per ¼ cup yolks (4 Large) before freezing.Menu
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Homemade Tartar Sauce When I have a piece of fish I sometimes like the addition of tartar sauce. It is rare, but there are just some types of fish that is too strong for my tastes. And when I use a condiment, I always need the same type on my ... Read More about Homemade TartarSauce
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Easy Sweet and Sour Pork Skillet-easy, homemade sweet-and-sour pork can be on your dinner table in less than 30 minutes. Serving over brown rice adds a bit softer texture and can be very delicious. You will reduce your caloric intake and ... Read More about Easy Sweet andSour Pork
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Marsala Pork Chops Give your weeknight pork chops a makeover with the comforting flavors of Marsala sauce. The combination of the garlic, mushrooms, capers, chicken broth and sherry marinate the pork chops to bring out their flavor while ... Read More about Marsala Pork Chops SESAME PORK CHOPS WITH ASIAN GLAZEMain ·
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Sesame Pork Chops With Asian Glaze Asian fare is some of the best foods for you it also tastes great when cooked correctly. The combinations of the sweet and more sour spices in this dish are what I like the most. Rice vinegar, ginger, ... Read More about Sesame Pork Chops With Asian Glaze SERVING THIS WEEK 4-27 TO 5-1-2020Serving This Week
Serving This Week 4-27 To 5-1-2020 Come and see what I will be cooking up on Marilyns Treats this week! This is what I featured the week of 4-27 to 5-1 on my blog. On Tuesday were Sesame Pork Chops with Asian Glaze. Wednesday was Marsala Pork ... Read More about Serving This Week 4-27 To 5-1-2020 CONDENSED CREAM SOUP BASEHow to
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Condensed Cream Soup Base I have a few recipes that call for the famous “cream of __”. So many times I have the wrong one. Between the cream of mushroom, cream of celery and cream of chicken I almost never have the right one. Sometimes you can ... Read More about Condensed Cream Soup Base* Go to page 1
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