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Text
BREWERIES
I will be switching all the beers where I currently use S-04 to Mangrove Jack's M10, probably all the beers I where I use US-05 to M44 (although I still need to wait a couple more weeks for a test batch to mature) and somewhere I need to make room for the M10. MAKE HARD SELTZER AT HOME MAKE HARD SELTZER IN THREE EASY STEPS. It's really easy to brew a batch of refreshing, alcoholic spritzer at home. Simply ferment, flavour and bottle. Then, in four weeks or less, you can kick back with the perfect summer drink that can truly be enjoyed allyear-round.
MANGROVE JACK'S HARD SELTZER Bring the brewery into your own home! Poor tasting beer brewed at home is now a thing of the past and everyone can enjoy craft beer they have brewed themselves, to their taste, no matter their experience. Let us show you that learning to brew a decent handcrafted beer at home hasnever been easier.
MANGROVE JACK'S CRAFT SERIES An American pale ale with a nod to the founders of craft brewing. This beer has a full malt character with hints of biscuit and a balanced bitterness. Dry hopped with Mosaic and Chinook hops to give it a punchy tropical fruit, yet earthy and grapefruit character.ABV Approx:EVERYTHING IPA
Due to the Belgian yeast used, this style may be spicier, stronger, drier and more fruity than an American IPA. Brown – A stronger and more bitter version of an American Brown Ale, with the balance of an American IPA. Rye – Drier and slightly spicier than an American IPA. The bitterness and spiciness from rye linger longer than an AmericanIPA.
MANGROVE JACK'S TRADITIONAL SERIES Traditional Series Blonde Lager. Sale. Default Title - $24.50 NZD. Pours pale gold, with a thin white head. Sweet, fruity aroma, lush apple sauce with a soft hint of pineapple. Soft, light malt flavour with a hint of apple in the finish, very light bitterness with clean, dry aftertaste. ABV Approx: 4%. MANGROVE JACK'S HOME BREWINGBEERCIDERWINEWHERE TO BUYBLOGSTARTERBREWERIES
I will be switching all the beers where I currently use S-04 to Mangrove Jack's M10, probably all the beers I where I use US-05 to M44 (although I still need to wait a couple more weeks for a test batch to mature) and somewhere I need to make room for the M10. MAKE HARD SELTZER AT HOME MAKE HARD SELTZER IN THREE EASY STEPS. It's really easy to brew a batch of refreshing, alcoholic spritzer at home. Simply ferment, flavour and bottle. Then, in four weeks or less, you can kick back with the perfect summer drink that can truly be enjoyed allyear-round.
MANGROVE JACK'S HARD SELTZER Bring the brewery into your own home! Poor tasting beer brewed at home is now a thing of the past and everyone can enjoy craft beer they have brewed themselves, to their taste, no matter their experience. Let us show you that learning to brew a decent handcrafted beer at home hasnever been easier.
MANGROVE JACK'S CRAFT SERIES An American pale ale with a nod to the founders of craft brewing. This beer has a full malt character with hints of biscuit and a balanced bitterness. Dry hopped with Mosaic and Chinook hops to give it a punchy tropical fruit, yet earthy and grapefruit character.ABV Approx:EVERYTHING IPA
Due to the Belgian yeast used, this style may be spicier, stronger, drier and more fruity than an American IPA. Brown – A stronger and more bitter version of an American Brown Ale, with the balance of an American IPA. Rye – Drier and slightly spicier than an American IPA. The bitterness and spiciness from rye linger longer than an AmericanIPA.
MANGROVE JACK'S TRADITIONAL SERIES Traditional Series Blonde Lager. Sale. Default Title - $24.50 NZD. Pours pale gold, with a thin white head. Sweet, fruity aroma, lush apple sauce with a soft hint of pineapple. Soft, light malt flavour with a hint of apple in the finish, very light bitterness with clean, dry aftertaste. ABV Approx: 4%. MANGROVE JACK'S TRADITIONAL SERIES Traditional Series Ginger Beer. Sale. Default Title - $24.50 NZD. ABV Approx: 4.4%. IBU: 12-18. Optimal Fermenting Temp: 20 - 25ºC. Makes:23 L. Yeast: Standard Ale Yeast 5g. Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose.IPA WITH DRY HOPS
IPA with Dry Hops. Sale. Default Title - $36.50 NZD. Rich and malty with earthy floral notes and a hint of spice. This beer is the perfect balance of malty sweetness and refreshing bitterness. ABV Approx: 4.7%. Bitterness: 3/5. IBU: 35-45. Colour: Vibrant Gold. CRAFT SERIES HELLES POUCH WITH DRY HOPS A crisp and golden German Helles with a twist. Light and malty with hints of vanilla bean and red fruits, this has been dry hopped with two New Zealand varieties, Wakatu and Pacific Gem to give it a floral, zesty lime and spicy aroma. ABV Approx: 4.4%Bitterness: 2/5IBU: WHAT SHOULD MY SG READING BE? The Specific Gravity or 'SG' is a key measurement in determining when your beer or cider has completed the fermentation process and is, therefore, ready for bottling. The most commonly used tool to measure this is a 'Hydrometer' which is provided in all our Starter Brewery Kits or available separately. The gravities displayed are based onusing
MANGROVE JACK'S M41 BELGIAN ALE YEAST Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales. Attenuation: Very High (82 - MANGROVE JACK'S M84 BOHEMIAN LAGER YEAST A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate. Suitable for German/ Bohemian pilsners, all lager styles, German bocks and more Attenuation: High (72 - MANGROVE JACK'S M42 NEW WORLD STRONG ALE YEAST M42 New World Strong Ale Yeast - 10g. Sale. Default Title - $5.90 NZD. A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA's, Porters, Russian Imperial Stouts and more.INSTRUCTIONS
Instructions - Dual Temperature Controller. Kelsey. 2 months ago. Updated. Mangrove Jack's Dual Temperature Controller Instructions.pdf.500 KB Download.
HOW DO I MAKE MY OWN HARD SELTZER? To make your own Hard Seltzer, start by mixing the sugar source with water to the directed volume. Then add the yeast and nutrient combination to allow the alcohol to start producing. When the fermentation process is complete, it is time to flavour your Hard Seltzer using the included flavour pack. Once you have flavoured yourHard Seltzer, it
WHAT IS IN THE CIDER ESSENCE AND SWEETENER? What is in the Cider Essence and Sweetener? The essence has natural and artificial flavouring in it. The sweetener contains the artificial sweetener acesulfame potassium (also known as acesulfame K), along with dextrose sugar as a bulking agent. It is also worth pointing out that our cider kits contain sulphites which are not only a legally MANGROVE JACK'S HOME BREWINGBEERCIDERWINEWHERE TO BUYBLOGSTARTERBREWERIES
I will be switching all the beers where I currently use S-04 to Mangrove Jack's M10, probably all the beers I where I use US-05 to M44 (although I still need to wait a couple more weeks for a test batch to mature) and somewhere I need to make room for the M10. MAKE HARD SELTZER AT HOME MAKE HARD SELTZER IN THREE EASY STEPS. It's really easy to brew a batch of refreshing, alcoholic spritzer at home. Simply ferment, flavour and bottle. Then, in four weeks or less, you can kick back with the perfect summer drink that can truly be enjoyed allyear-round.
MANGROVE JACK'S CRAFT SERIES An American pale ale with a nod to the founders of craft brewing. This beer has a full malt character with hints of biscuit and a balanced bitterness. Dry hopped with Mosaic and Chinook hops to give it a punchy tropical fruit, yet earthy and grapefruit character.ABV Approx: MANGROVE JACK'S TRADITIONAL SERIES Traditional Series Blonde Lager. Sale. Default Title - $24.50 NZD. Pours pale gold, with a thin white head. Sweet, fruity aroma, lush apple sauce with a soft hint of pineapple. Soft, light malt flavour with a hint of apple in the finish, very light bitterness with clean, dry aftertaste. ABV Approx: 4%.EVERYTHING IPA
Due to the Belgian yeast used, this style may be spicier, stronger, drier and more fruity than an American IPA. Brown – A stronger and more bitter version of an American Brown Ale, with the balance of an American IPA. Rye – Drier and slightly spicier than an American IPA. The bitterness and spiciness from rye linger longer than an AmericanIPA.
MANGROVE JACK'S CRAFT SERIES Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones, followed by an intense bitterness. ABV Approx: 5.6% Bitterness: 4.5/5 IBU: 48-56 Colour: Vibrant Gold Makes: 23 L Yeast: M44 US West Coast 10g Hops: Simcoe, Citra and Nelson Sauvin Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer MANGROVE JACK'S 3 TAP KEGERATOR No more cleaning bottles ever again! Grab a 3 Tap Kegerator and set up your own bar. You can pour three of your favourite beers at the same time. Your beer will be delicious and chilled when poured straight into your glass, and as your beer matures more quickly, you'll have the mates over in no time! It's easy to set u MANGROVE JACK'S M84 BOHEMIAN LAGER YEAST A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate. Suitable for German/ Bohemian pilsners, all lager styles, German bocks and more Attenuation: High (72 -M12 KVEIK YEAST
M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs. Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment 20-40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F). Storage Recommendations: Store in the fridge.INSTRUCTIONS
Instructions - Dual Temperature Controller. Kelsey. 2 months ago. Updated. Mangrove Jack's Dual Temperature Controller Instructions.pdf.500 KB Download.
MANGROVE JACK'S HOME BREWINGBEERCIDERWINEWHERE TO BUYBLOGSTARTERBREWERIES
I will be switching all the beers where I currently use S-04 to Mangrove Jack's M10, probably all the beers I where I use US-05 to M44 (although I still need to wait a couple more weeks for a test batch to mature) and somewhere I need to make room for the M10. MAKE HARD SELTZER AT HOME MAKE HARD SELTZER IN THREE EASY STEPS. It's really easy to brew a batch of refreshing, alcoholic spritzer at home. Simply ferment, flavour and bottle. Then, in four weeks or less, you can kick back with the perfect summer drink that can truly be enjoyed allyear-round.
MANGROVE JACK'S CRAFT SERIES An American pale ale with a nod to the founders of craft brewing. This beer has a full malt character with hints of biscuit and a balanced bitterness. Dry hopped with Mosaic and Chinook hops to give it a punchy tropical fruit, yet earthy and grapefruit character.ABV Approx: MANGROVE JACK'S TRADITIONAL SERIES Traditional Series Blonde Lager. Sale. Default Title - $24.50 NZD. Pours pale gold, with a thin white head. Sweet, fruity aroma, lush apple sauce with a soft hint of pineapple. Soft, light malt flavour with a hint of apple in the finish, very light bitterness with clean, dry aftertaste. ABV Approx: 4%.EVERYTHING IPA
Due to the Belgian yeast used, this style may be spicier, stronger, drier and more fruity than an American IPA. Brown – A stronger and more bitter version of an American Brown Ale, with the balance of an American IPA. Rye – Drier and slightly spicier than an American IPA. The bitterness and spiciness from rye linger longer than an AmericanIPA.
MANGROVE JACK'S CRAFT SERIES Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones, followed by an intense bitterness. ABV Approx: 5.6% Bitterness: 4.5/5 IBU: 48-56 Colour: Vibrant Gold Makes: 23 L Yeast: M44 US West Coast 10g Hops: Simcoe, Citra and Nelson Sauvin Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer MANGROVE JACK'S 3 TAP KEGERATOR No more cleaning bottles ever again! Grab a 3 Tap Kegerator and set up your own bar. You can pour three of your favourite beers at the same time. Your beer will be delicious and chilled when poured straight into your glass, and as your beer matures more quickly, you'll have the mates over in no time! It's easy to set u MANGROVE JACK'S M84 BOHEMIAN LAGER YEAST A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate. Suitable for German/ Bohemian pilsners, all lager styles, German bocks and more Attenuation: High (72 -M12 KVEIK YEAST
M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs. Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment 20-40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F). Storage Recommendations: Store in the fridge.INSTRUCTIONS
Instructions - Dual Temperature Controller. Kelsey. 2 months ago. Updated. Mangrove Jack's Dual Temperature Controller Instructions.pdf.500 KB Download.
BEER KITS – MANGROVE JACK'S Beer Kits. Brewing beer from scratch can take upwards of 5 hours before fermentation even begins (mashing, sparging, boiling etc.) which is part of the fun for an experienced all-grain brewer, but may be intimidating for those starting out Enter the Beer Kit - all the ingredients you need to skip straight to the fermentation stage! Useeach
MANGROVE JACK'S HARD SELTZER Bring the brewery into your own home! Poor tasting beer brewed at home is now a thing of the past and everyone can enjoy craft beer they have brewed themselves, to their taste, no matter their experience. Let us show you that learning to brew a decent handcrafted beer at home hasnever been easier.
MANGROVE JACK'S TRADITIONAL SERIES Traditional Series Ginger Beer. Sale. Default Title - $24.50 NZD. ABV Approx: 4.4%. IBU: 12-18. Optimal Fermenting Temp: 20 - 25ºC. Makes:23 L. Yeast: Standard Ale Yeast 5g. Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose. CRAFT SERIES HELLES POUCH WITH DRY HOPS A crisp and golden German Helles with a twist. Light and malty with hints of vanilla bean and red fruits, this has been dry hopped with two New Zealand varieties, Wakatu and Pacific Gem to give it a floral, zesty lime and spicy aroma. ABV Approx: 4.4%Bitterness: 2/5IBU: MANGROVE JACK'S TRADITIONAL SERIES Traditional Series Rustic Brown Ale. Sale. Default Title - $24.50 NZD. Pours dark brown, with tan head. Fruit aroma with subtle hints of chocolate. Great mouth feel, rich and fruity with good malt sweetness. Chocolate and fruit aftertaste well balanced with the hop bitterness.ABV Approx: 4.2%.
MANGROVE JACK'S M42 NEW WORLD STRONG ALE YEAST M42 New World Strong Ale Yeast - 10g. Sale. Default Title - $5.90 NZD. A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA's, Porters, Russian Imperial Stouts and more. MANGROVE JACK'S TRADITIONAL SERIES Traditional Series Abbey. Sale. Default Title - $24.50 NZD. Light to moderate malt sweetness but finishes medium - dry to dry with some alcohol becoming evident in the aftertaste. Soft yeast character with some lightly caramelised sugar or honey-like sweetness on the palate.ABV Approx: 8%.
HOW DO I MAKE MY OWN HARD SELTZER? To make your own Hard Seltzer, start by mixing the sugar source with water to the directed volume. Then add the yeast and nutrient combination to allow the alcohol to start producing. When the fermentation process is complete, it is time to flavour your Hard Seltzer using the included flavour pack. Once you have flavoured yourHard Seltzer, it
INSTRUCTIONS
Download PDF above or flip through the book below (expand to full screen for easy reading) WHAT SHOULD MY SG READING BE? The Specific Gravity or 'SG' is a key measurement in determining when your beer or cider has completed the fermentation process and is, therefore, ready for bottling. The most commonly used tool to measure this is a 'Hydrometer' which is provided in all our Starter Brewery Kits or available separately. The gravities displayed are based onusing
MANGROVE JACK'S HOME BREWINGBEERCIDERWINEWHERE TO BUYBLOGSTARTERBREWERIES
I will be switching all the beers where I currently use S-04 to Mangrove Jack's M10, probably all the beers I where I use US-05 to M44 (although I still need to wait a couple more weeks for a test batch to mature) and somewhere I need to make room for the M10. MAKE HARD SELTZER AT HOME Hard Seltzers are the newest and trendiest alcoholic spritzers around! Make Hard Seltzer at home in three easy steps with Mangrove Jack’s Recipe Kits. Three refreshing, fruity flavours to choose from! FIND ASTOCKIST NEAR YOU.
MANGROVE JACK'S TRADITIONAL SERIES Pours pale gold, with a thin white head. Sweet, fruity aroma, lush apple sauce with a soft hint of pineapple. Soft, light malt flavour with a hint of apple in the finish, very light bitterness with clean, dry aftertaste.ABV Approx: 4%IBU: 18-24Optimal Fermenting Temp: 20 - MANGROVE JACK'S CRAFT SERIES An American pale ale with a nod to the founders of craft brewing. This beer has a full malt character with hints of biscuit and a balanced bitterness. Dry hopped with Mosaic and Chinook hops to give it a punchy tropical fruit, yet earthy and grapefruit character.ABV Approx: MANGROVE JACK'S CRAFT SERIES Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones, followed by an intense bitterness. ABV Approx: 5.6% Bitterness: 4.5/5 IBU: 48-56 Colour: Vibrant Gold Makes: 23 L Yeast: M44 US West Coast 10g Hops: Simcoe, Citra and Nelson Sauvin Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt EnhancerEVERYTHING IPA
In this article, we take a look at everything IPA - the main IPA styles, hop additions and answer some of the common questions that arise for homebrewers. MANGROVE JACK'S 3 TAP KEGERATOR No more cleaning bottles ever again! Grab a 3 Tap Kegerator and set up your own bar. You can pour three of your favourite beers at the same time. Your beer will be delicious and chilled when poured straight into your glass, and as your beer matures more quickly, you'll have the mates over in no time! It's easy to set u MANGROVE JACK'S M84 BOHEMIAN LAGER YEAST A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate. Suitable for German/ Bohemian pilsners, all lager styles, German bocks and more Attenuation: High (72 -M12 KVEIK YEAST
A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes. M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs.INSTRUCTIONS
Download PDF above for the Dual Temperature Controller Instructions or flip through the book below (*Expand to full screen for easy reading). MANGROVE JACK'S HOME BREWINGBEERCIDERWINEWHERE TO BUYBLOGSTARTERBREWERIES
I will be switching all the beers where I currently use S-04 to Mangrove Jack's M10, probably all the beers I where I use US-05 to M44 (although I still need to wait a couple more weeks for a test batch to mature) and somewhere I need to make room for the M10. MAKE HARD SELTZER AT HOME Hard Seltzers are the newest and trendiest alcoholic spritzers around! Make Hard Seltzer at home in three easy steps with Mangrove Jack’s Recipe Kits. Three refreshing, fruity flavours to choose from! FIND ASTOCKIST NEAR YOU.
MANGROVE JACK'S TRADITIONAL SERIES Pours pale gold, with a thin white head. Sweet, fruity aroma, lush apple sauce with a soft hint of pineapple. Soft, light malt flavour with a hint of apple in the finish, very light bitterness with clean, dry aftertaste.ABV Approx: 4%IBU: 18-24Optimal Fermenting Temp: 20 - MANGROVE JACK'S CRAFT SERIES An American pale ale with a nod to the founders of craft brewing. This beer has a full malt character with hints of biscuit and a balanced bitterness. Dry hopped with Mosaic and Chinook hops to give it a punchy tropical fruit, yet earthy and grapefruit character.ABV Approx: MANGROVE JACK'S CRAFT SERIES Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones, followed by an intense bitterness. ABV Approx: 5.6% Bitterness: 4.5/5 IBU: 48-56 Colour: Vibrant Gold Makes: 23 L Yeast: M44 US West Coast 10g Hops: Simcoe, Citra and Nelson Sauvin Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt EnhancerEVERYTHING IPA
In this article, we take a look at everything IPA - the main IPA styles, hop additions and answer some of the common questions that arise for homebrewers. MANGROVE JACK'S 3 TAP KEGERATOR No more cleaning bottles ever again! Grab a 3 Tap Kegerator and set up your own bar. You can pour three of your favourite beers at the same time. Your beer will be delicious and chilled when poured straight into your glass, and as your beer matures more quickly, you'll have the mates over in no time! It's easy to set u MANGROVE JACK'S M84 BOHEMIAN LAGER YEAST A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate. Suitable for German/ Bohemian pilsners, all lager styles, German bocks and more Attenuation: High (72 -M12 KVEIK YEAST
A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes. M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs.INSTRUCTIONS
Download PDF above for the Dual Temperature Controller Instructions or flip through the book below (*Expand to full screen for easy reading). BEER KITS – MANGROVE JACK'S Brewing beer from scratch can take upwards of 5 hours before fermentation even begins (mashing, sparging, boiling etc.) which is part of the fun for an experienced all-grain brewer, but may be intimidating for those starting out MANGROVE JACK'S HARD SELTZER Bring the brewery into your own home! Poor tasting beer brewed at home is now a thing of the past and everyone can enjoy craft beer they have brewed themselves, to their taste, no matter their experience. Let us show you that learning to brew a decent handcrafted beer at home hasnever been easier.
MANGROVE JACK'S TRADITIONAL SERIES ABV Approx: 4.4%IBU: 12-18Optimal Fermenting Temp: 20 - 25ºC Makes:23 LYeast: Standard Ale Yeast 5gBrewing Sugar Required: 1.2kg Pure LiquidMalt Extract
MANGROVE JACK'S TRADITIONAL SERIES Pours dark brown, with tan head. Fruit aroma with subtle hints of chocolate. Great mouth feel, rich and fruity with good malt sweetness. Chocolate and fruit aftertaste well balanced with the hop bitternessABV Approx: 4.2%IBU: 22-28 Optimal Fermenting Temp: 20 - 25ºC Makes:23 LYeast: Standard Ale Yeast 5gBrewing Sugar R CRAFT SERIES HELLES POUCH WITH DRY HOPS A crisp and golden German Helles with a twist. Light and malty with hints of vanilla bean and red fruits, this has been dry hopped with two New Zealand varieties, Wakatu and Pacific Gem to give it a floral, zesty lime and spicy aroma. ABV Approx: 4.4%Bitterness: 2/5IBU: MANGROVE JACK'S M42 NEW WORLD STRONG ALE YEAST A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA's, Porters, Russian Imperial Stouts and more. Attenuation:High (77 -
MANGROVE JACK'S TRADITIONAL SERIES Light to moderate malt sweetness but finishes medium - dry to dry with some alcohol becoming evident in the aftertaste. Soft yeast character with some lightly caramelised sugar or honey-like sweetness on the palate.ABV Approx: 8%IBU: 22-28Optimal Fermenting Temp: 20 - HOW DO I MAKE MY OWN HARD SELTZER? Making your own Hard Seltzer has never been easier than with the Mangrove Jack's Hard Seltzer Recipe Kits – simply ferment, flavour, and bottle. To make your own Hard Seltzer, start by mixing the sINSTRUCTIONS
Download PDF above or flip through the book below (expand to full screen for easy reading) WHAT SHOULD MY SG READING BE? The Specific Gravity or 'SG' is a key measurement in determining when your beer or cider has completed the fermentation process and is, therefore, ready for bottling. The most commonly used tool toSkip to content
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New Natural Flavour Boosts - Available NowClose
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BRING THE BREWERY INTO YOUR OWN HOME! Poor tasting beer brewed at home is now a thing of the past and everyone can enjoy craft beer they have brewed themselves, to their taste, no matter their experience. Let us show you that learning to brew a decent handcrafted beer at home has never been easier. Mangrove Jack's kits and brewing pouches combine quality ingredients, essential equipment and know-how to provide you with exceptional and economic beer, crafted and brewed by you.Starter Breweries
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Craft Series Brewery PouchView all
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Craft Series Yeasts
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Craft Series Yeasts
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Limited Edition Pouches Natural Beer Flavour BoostsView all
Natural Beer Flavour Boost - American Oak Regular price $0 NZDView
Natural Beer Flavour Boost - Coffee Regular price $0 NZDView
Natural Beer Flavour Boost - Manuka Regular price $0 NZDView
Natural Beer Flavour Boost - Apricot Regular price $0 NZDView
Natural Beer Flavour Boost - Passionfruit Regular price $0 NZDView
Natural Beer Flavour Boost - Cherry Regular price $0 NZDView
TESTIMONIALS
> I must compliment you on the Bavarian Wheat and Irish Stout Kits. > This was my first time with a Mangrove Jack's product, I'll be a > repeat customer for sure.>  Steve Murphy
> Your English Bitter pouch made it very easy to brew a very tasty > beer that I am very proud to say I made myself! I was completely > surprised at how tasty the beer was once completed. The malty > flavour and slight hop aroma really came through with the beer. I > had been contemplating getting into homebrewing for a very long > time, and now I can honestly say I'm hooked! If not for the quality > of product you guys put forth, I would have given up quite easily. > But, having made my own using your kits, I realize, my homebrew can > be just as good as the craft beer I love. You have gained a customer> for life!
>
> My next step will be to try out one of your craft series boxes! When > I read about them, I became quite excited and cannot wait to try > them out myself! Thank you again for making an amazing product, I > look forward to many years of brewing your beers and enjoying them. > You guys are awesome! >  Dustin Plunkett, Auckland, New Zealand > I will be switching all the beers where I currently use S-04 to > Mangrove Jack's M10, probably all the beers I where I use US-05 to > M44 (although I still need to wait a couple more weeks for a test > batch to mature) and somewhere I need to make room for the M10.  In > short, very happy and impressed with the yeast! >  Philip Nicholson, Sweden > My first brew was a cider. It was consumed within two days of me > deciding it was old enough to drink (all 23 L). My second was your > Dutch Lager. I forgot to put the dextrose in the fermenter initially > and it started fermenting anyway. I finally realised my major > mistake two days later when fermentation stopped and put dextrose > in. This one was consumed within just over a night (we had a lot of > people at the party).  My third was a Munich Lager, this was brewed > during a heat-wave in Perth and never fermented below 30°C. A > couple of my friends argued that this was even better than the > previous.  Other brands I try (and get right) seem to taste like > dish water.  It seems as though I can't get it wrong with your > product, even under large amounts of heat during > fermentation...Thanks for an awesome drop! >  David Moore, Perth, Australia > I am a huge German and Belgian freak so I got the German wheat and > the Belgian ale. I recieved it and did a half gallon starter with 1 > pack of the German wheat pitched it yesterday at 5pm in a 1.059 OG > hefe and had activity in about 3 hours and today at 2.30pm it was > already down to 1.020 with an awesome aroma. Love your product. I > think I am done with liquid yeast and will try to use yours > exclusively and I am a multi gold medal winner. Thanks for a great > dry yeast that will still get the flavor profile of liquid. >  Jimie Barnette Jr, Tennessee, USA > I must compliment you on the Bavarian Wheat and Irish Stout Kits. > This was my first time with a Mangrove Jack's product, I'll be a > repeat customer for sure.>  Steve Murphy
> Your English Bitter pouch made it very easy to brew a very tasty > beer that I am very proud to say I made myself! I was completely > surprised at how tasty the beer was once completed. The malty > flavour and slight hop aroma really came through with the beer. I > had been contemplating getting into homebrewing for a very long > time, and now I can honestly say I'm hooked! If not for the quality > of product you guys put forth, I would have given up quite easily. > But, having made my own using your kits, I realize, my homebrew can > be just as good as the craft beer I love. You have gained a customer> for life!
>
> My next step will be to try out one of your craft series boxes! When > I read about them, I became quite excited and cannot wait to try > them out myself! Thank you again for making an amazing product, I > look forward to many years of brewing your beers and enjoying them. > You guys are awesome! >  Dustin Plunkett, Auckland, New Zealand* 1
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MANGROVE JACK'S, BSGI NZ LTD328 Rosedale Road,
Albany, Auckland 0632, New Zealand INFO@MANGROVEJACKS.COMCUSTOMER SERVICE
Answered by our New Zealand and UK office: NZ Office: 7:30am-4:30pm (Mon - Thurs), 8:00am - 2:00pm (Fri) UK Office: 8:00am - 5:00pm (Mon - Thurs), 8:00am - 2:00pm (Fri)NZ:Â +64 6 888 7042
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USA: +1 (585) 612-4387 © 2019, Mangrove Jack's . A division of BSGi NZ Ltd, trading asBevie Craft.
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