BISCUITS - MAISON DANDOY Biscuits. Introduction. At Maison Dandoy, our biscuits are handmade with skill and care in the true tradition. Crafted by hand in our Brussels’ atelier, they will burst into your world and make your senses twinkle and dance. These are the biscuits that will love you back. What would you prefer ? A cold machine roughly kneading you into E-SHOP - MAISON DANDOY At Maison Dandoy, we have biscuits boxes for every occasion. No celebration planned? Worry not! Our biscuits will give you a reason to

celebrate.

BOUTIQUES - MAISON DANDOY Tuesday to Saturday : 10.30am - 1.30pm and 2pm - 6.30pm. Closed on

Sundays & Mondays

GALERIE DU ROI

Galerie du Roi, 2. 1000 Bruxelles. See the map. Monday to Friday: 10.30am - 1.30pm and 2pm - 6.30pm. Saturday and sunday: 11am - 1.30pm and 2pm - 7pm. Due to the covid regulation the sale of waffles has been suspended until further notice. Tel: +32 2 669 52 12. Email: boutique.galeries@maisondandoy.com BOUTIQUES - MAISON DANDOYTRANSLATE THIS PAGE Maison Dandoy - Grand Place. Rue au Beurre, 31. 1000 Bruxelles. Voir sur la carte. Lundi au samedi : 10h30 - 13h30 et 14h00 - 18h30. Dimanche : 10h-13h30 et 14h00 - 18h00. Tel: +32 2 540 27 02. Email: boutique.grand.place@maisondandoy.com. SPECULOOS - MAISON DANDOYTRANSLATE THIS PAGE Nos speculoos. Biscuit croquant à la cassonade, le speculoos Dandoy existe aux épices de cannelle et de girofle, à la vanille ou nappé de chocolat artisanal. En poudre, il se mélange à un yaourt, se cache au fond d’un café, se saupoudre sur un cheesecake ou une mousse au chocolat. Petit biscuit, grand esprit. L'HISTOIRE DE LA MAISON DANDOY Pendant la première moitié du 20ème siècle, la Maison Dandoy tient le cap sous la houlette de Jean-Philippe, le fils de Philippe puis de sa fille Fernande et de son mari Valère Rombouts. La période de la deuxième guerre mondiale est compliquée et heureusement qu’existait la craquante biscotte sucrée. Ce n’est qu’en 1948

que

SPECTACULOOS SPECULOOS ! The House of Dandoy. 17.50€. Iconische box met Maison Dandoy’s traditionele huisspecialiteit: speculoos. Ontdek ons familieverhaal. Het eeuwenoude speculoosrecept van Maison Dandoy komt van onze betbetovergrootvader. De speculoos wordt handgemaakt in houten mallen met verse boter en bruine suiker. Ontdek ons familieverhaal.

THE DANDOY WAFFLES

The Dandoy waffles. Brussels waffle and Liege waffle are old mates. Word has it that one day, after what had been quite a big argument, Brussels waffle became crispier and Liege waffle had to smooth it out. In the 70’s, we invited them both around the same table to bring them back together. A new boutique with a tearoom was opening on

Charles

WATERLOO - MAISON DANDOYTRANSLATE THIS PAGE Chaussée de Bruxelles 296, 1410 Waterloo. Lundi – vendredi: 10h30 – 13h30 & 14h – 18h30. Samedi: 10h – 13h30 & 14h – 18h30. +32

2 353 13 01.

BISCUITS - MAISON DANDOY Biscuits. Introduction. At Maison Dandoy, our biscuits are handmade with skill and care in the true tradition. Crafted by hand in our Brussels’ atelier, they will burst into your world and make your senses twinkle and dance. These are the biscuits that will love you back. What would you prefer ? A cold machine roughly kneading you into E-SHOP - MAISON DANDOY At Maison Dandoy, we have biscuits boxes for every occasion. No celebration planned? Worry not! Our biscuits will give you a reason to

celebrate.

BOUTIQUES - MAISON DANDOY Tuesday to Saturday : 10.30am - 1.30pm and 2pm - 6.30pm. Closed on

Sundays & Mondays

GALERIE DU ROI

Galerie du Roi, 2. 1000 Bruxelles. See the map. Monday to Friday: 10.30am - 1.30pm and 2pm - 6.30pm. Saturday and sunday: 11am - 1.30pm and 2pm - 7pm. Due to the covid regulation the sale of waffles has been suspended until further notice. Tel: +32 2 669 52 12. Email: boutique.galeries@maisondandoy.com BOUTIQUES - MAISON DANDOYTRANSLATE THIS PAGE Maison Dandoy - Grand Place. Rue au Beurre, 31. 1000 Bruxelles. Voir sur la carte. Lundi au samedi : 10h30 - 13h30 et 14h00 - 18h30. Dimanche : 10h-13h30 et 14h00 - 18h00. Tel: +32 2 540 27 02. Email: boutique.grand.place@maisondandoy.com. SPECULOOS - MAISON DANDOYTRANSLATE THIS PAGE Nos speculoos. Biscuit croquant à la cassonade, le speculoos Dandoy existe aux épices de cannelle et de girofle, à la vanille ou nappé de chocolat artisanal. En poudre, il se mélange à un yaourt, se cache au fond d’un café, se saupoudre sur un cheesecake ou une mousse au chocolat. Petit biscuit, grand esprit. L'HISTOIRE DE LA MAISON DANDOY Pendant la première moitié du 20ème siècle, la Maison Dandoy tient le cap sous la houlette de Jean-Philippe, le fils de Philippe puis de sa fille Fernande et de son mari Valère Rombouts. La période de la deuxième guerre mondiale est compliquée et heureusement qu’existait la craquante biscotte sucrée. Ce n’est qu’en 1948

que

SPECTACULOOS SPECULOOS ! The House of Dandoy. 17.50€. Iconische box met Maison Dandoy’s traditionele huisspecialiteit: speculoos. Ontdek ons familieverhaal. Het eeuwenoude speculoosrecept van Maison Dandoy komt van onze betbetovergrootvader. De speculoos wordt handgemaakt in houten mallen met verse boter en bruine suiker. Ontdek ons familieverhaal.

THE DANDOY WAFFLES

The Dandoy waffles. Brussels waffle and Liege waffle are old mates. Word has it that one day, after what had been quite a big argument, Brussels waffle became crispier and Liege waffle had to smooth it out. In the 70’s, we invited them both around the same table to bring them back together. A new boutique with a tearoom was opening on

Charles

WATERLOO - MAISON DANDOYTRANSLATE THIS PAGE Chaussée de Bruxelles 296, 1410 Waterloo. Lundi – vendredi: 10h30 – 13h30 & 14h – 18h30. Samedi: 10h – 13h30 & 14h – 18h30. +32

2 353 13 01.

NEWS - MAISON DANDOY Follow Maison Dandoy's latest adventures: new treats, collaborations and sweet celebrations all year long. CAKES - MAISON DANDOY Tiny and round, this almond cake can be savoured with butter, pistachio or chocolate. Buy in store. Financier. Chocolate financier. Make no mistake, these ones really take the cake! SPECULOOS - MAISON DANDOY Speculoos. Introduction. At Maison Dandoy, our speculoos recipe comes straight from our great-great-great-grandfather. We still make them the traditional way with real butter, brown sugar and handcrafted wooden moulds. As crunchy as they are cheeky, they have the power to instantly set your mood and make your day. Precious little Dandoy

Speculoos.

DANDOY'S DELIGHTS

AVERAGE NUTRITIONAL VALUES PER 100G: ENERGY (KJ/KCAL): 1984/473 FAT of which saturates: 20,5/1,8 CARBOHYDRATES of which sugars: 53,5/42,9

FIBERS: 3,7

RETURNS & REFUNDS

If you encounter any problem with our products, make sure you let us know. We will replace or refund them, whichever you prefer.

PAINS SUCRÉS

Pains sucrés. Introduction. Jean-Baptiste Dandoy had a real sweet tooth and he put sugar everywhere he could. We still make his pains sucrés exactly how he liked to: together as a family. Back in the 16th century, the pain à la Grecque was the favourite treat of monks living nearby the canal or 'Grecht'. Someone wrongly translated Grecht JOBS - MAISON DANDOY manager tea room (horeca + retail) Apply online. Store Manager. Apply online. Collaborateur Polyvalent Tea Room. Apply online. Assistant Manager Tea Room. Apply online. Maison Dandoy. SAINT NICHOLAS AT MAISON DANDOY Our Saint Nicholas speculoos. Marzipan, speculoos or dark chocolate speculoos, pick your favourite Saint Nicholas. According to tradition, Saint Nicholas bring speculoos to good children. At Maison Dandoy, we think of everyone: the mischievous young and old alike! Saint Nicholas' sweets are for kids of all ages. GENERAL CONDITIONS OF USE Article 1 – Information about DANDOY 1.1. Publisher of the Website. The website https://maisondandoy.com (hereinafter, the "Website") and its sub-domains, referred to as "DANDOY", are managed and operated under the responsibility of the company BISCUITERIE DANDOY SA (hereinafter "DANDOY"), having registered office at 31 Rue au Beurre in 1000 Brussels (Belgium), registered with WATERLOO - MAISON DANDOY Chaussée de Bruxelles 296, 1410 Waterloo. Monday – Friday: 10h30 – 13h30 & 14h – 18h30. Saturday: 10h – 13h30 & 14h – 18h30.

+32 2 353 13 01.

BISCUITS - MAISON DANDOY Biscuits. Introduction. At Maison Dandoy, our biscuits are handmade with skill and care in the true tradition. Crafted by hand in our Brussels’ atelier, they will burst into your world and make your senses twinkle and dance. These are the biscuits that will love you back. What would you prefer ? A cold machine roughly kneading you into E-SHOP - MAISON DANDOY At Maison Dandoy, we have biscuits boxes for every occasion. No celebration planned? Worry not! Our biscuits will give you a reason to

celebrate.

BOUTIQUES - MAISON DANDOY Tuesday to Saturday : 10.30am - 1.30pm and 2pm - 6.30pm. Closed on

Sundays & Mondays

GALERIE DU ROI

Galerie du Roi, 2. 1000 Bruxelles. See the map. Monday to Friday: 10.30am - 1.30pm and 2pm - 6.30pm. Saturday and sunday: 11am - 1.30pm and 2pm - 7pm. Due to the covid regulation the sale of waffles has been suspended until further notice. Tel: +32 2 669 52 12. Email: boutique.galeries@maisondandoy.com BOUTIQUES - MAISON DANDOYTRANSLATE THIS PAGE Maison Dandoy - Grand Place. Rue au Beurre, 31. 1000 Bruxelles. Voir sur la carte. Lundi au samedi : 10h30 - 13h30 et 14h00 - 18h30. Dimanche : 10h-13h30 et 14h00 - 18h00. Tel: +32 2 540 27 02. Email: boutique.grand.place@maisondandoy.com. SPECULOOS - MAISON DANDOYTRANSLATE THIS PAGE Nos speculoos. Biscuit croquant à la cassonade, le speculoos Dandoy existe aux épices de cannelle et de girofle, à la vanille ou nappé de chocolat artisanal. En poudre, il se mélange à un yaourt, se cache au fond d’un café, se saupoudre sur un cheesecake ou une mousse au chocolat. Petit biscuit, grand esprit. L'HISTOIRE DE LA MAISON DANDOY Pendant la première moitié du 20ème siècle, la Maison Dandoy tient le cap sous la houlette de Jean-Philippe, le fils de Philippe puis de sa fille Fernande et de son mari Valère Rombouts. La période de la deuxième guerre mondiale est compliquée et heureusement qu’existait la craquante biscotte sucrée. Ce n’est qu’en 1948

que

SPECTACULOOS SPECULOOS ! The House of Dandoy. 17.50€. Iconische box met Maison Dandoy’s traditionele huisspecialiteit: speculoos. Ontdek ons familieverhaal. Het eeuwenoude speculoosrecept van Maison Dandoy komt van onze betbetovergrootvader. De speculoos wordt handgemaakt in houten mallen met verse boter en bruine suiker. Ontdek ons familieverhaal.

THE DANDOY WAFFLES

The Dandoy waffles. Brussels waffle and Liege waffle are old mates. Word has it that one day, after what had been quite a big argument, Brussels waffle became crispier and Liege waffle had to smooth it out. In the 70’s, we invited them both around the same table to bring them back together. A new boutique with a tearoom was opening on

Charles

WATERLOO - MAISON DANDOYTRANSLATE THIS PAGE Chaussée de Bruxelles 296, 1410 Waterloo. Lundi – vendredi: 10h30 – 13h30 & 14h – 18h30. Samedi: 10h – 13h30 & 14h – 18h30. +32

2 353 13 01.

BISCUITS - MAISON DANDOY Biscuits. Introduction. At Maison Dandoy, our biscuits are handmade with skill and care in the true tradition. Crafted by hand in our Brussels’ atelier, they will burst into your world and make your senses twinkle and dance. These are the biscuits that will love you back. What would you prefer ? A cold machine roughly kneading you into E-SHOP - MAISON DANDOY At Maison Dandoy, we have biscuits boxes for every occasion. No celebration planned? Worry not! Our biscuits will give you a reason to

celebrate.

BOUTIQUES - MAISON DANDOY Tuesday to Saturday : 10.30am - 1.30pm and 2pm - 6.30pm. Closed on

Sundays & Mondays

GALERIE DU ROI

Galerie du Roi, 2. 1000 Bruxelles. See the map. Monday to Friday: 10.30am - 1.30pm and 2pm - 6.30pm. Saturday and sunday: 11am - 1.30pm and 2pm - 7pm. Due to the covid regulation the sale of waffles has been suspended until further notice. Tel: +32 2 669 52 12. Email: boutique.galeries@maisondandoy.com BOUTIQUES - MAISON DANDOYTRANSLATE THIS PAGE Maison Dandoy - Grand Place. Rue au Beurre, 31. 1000 Bruxelles. Voir sur la carte. Lundi au samedi : 10h30 - 13h30 et 14h00 - 18h30. Dimanche : 10h-13h30 et 14h00 - 18h00. Tel: +32 2 540 27 02. Email: boutique.grand.place@maisondandoy.com. SPECULOOS - MAISON DANDOYTRANSLATE THIS PAGE Nos speculoos. Biscuit croquant à la cassonade, le speculoos Dandoy existe aux épices de cannelle et de girofle, à la vanille ou nappé de chocolat artisanal. En poudre, il se mélange à un yaourt, se cache au fond d’un café, se saupoudre sur un cheesecake ou une mousse au chocolat. Petit biscuit, grand esprit. L'HISTOIRE DE LA MAISON DANDOY Pendant la première moitié du 20ème siècle, la Maison Dandoy tient le cap sous la houlette de Jean-Philippe, le fils de Philippe puis de sa fille Fernande et de son mari Valère Rombouts. La période de la deuxième guerre mondiale est compliquée et heureusement qu’existait la craquante biscotte sucrée. Ce n’est qu’en 1948

que

SPECTACULOOS SPECULOOS ! The House of Dandoy. 17.50€. Iconische box met Maison Dandoy’s traditionele huisspecialiteit: speculoos. Ontdek ons familieverhaal. Het eeuwenoude speculoosrecept van Maison Dandoy komt van onze betbetovergrootvader. De speculoos wordt handgemaakt in houten mallen met verse boter en bruine suiker. Ontdek ons familieverhaal.

THE DANDOY WAFFLES

The Dandoy waffles. Brussels waffle and Liege waffle are old mates. Word has it that one day, after what had been quite a big argument, Brussels waffle became crispier and Liege waffle had to smooth it out. In the 70’s, we invited them both around the same table to bring them back together. A new boutique with a tearoom was opening on

Charles

WATERLOO - MAISON DANDOYTRANSLATE THIS PAGE Chaussée de Bruxelles 296, 1410 Waterloo. Lundi – vendredi: 10h30 – 13h30 & 14h – 18h30. Samedi: 10h – 13h30 & 14h – 18h30. +32

2 353 13 01.

NEWS - MAISON DANDOY Follow Maison Dandoy's latest adventures: new treats, collaborations and sweet celebrations all year long. CAKES - MAISON DANDOY Tiny and round, this almond cake can be savoured with butter, pistachio or chocolate. Buy in store. Financier. Chocolate financier. Make no mistake, these ones really take the cake! SPECULOOS - MAISON DANDOY Speculoos. Introduction. At Maison Dandoy, our speculoos recipe comes straight from our great-great-great-grandfather. We still make them the traditional way with real butter, brown sugar and handcrafted wooden moulds. As crunchy as they are cheeky, they have the power to instantly set your mood and make your day. Precious little Dandoy

Speculoos.

DANDOY'S DELIGHTS

AVERAGE NUTRITIONAL VALUES PER 100G: ENERGY (KJ/KCAL): 1984/473 FAT of which saturates: 20,5/1,8 CARBOHYDRATES of which sugars: 53,5/42,9

FIBERS: 3,7

RETURNS & REFUNDS

If you encounter any problem with our products, make sure you let us know. We will replace or refund them, whichever you prefer.

PAINS SUCRÉS

Pains sucrés. Introduction. Jean-Baptiste Dandoy had a real sweet tooth and he put sugar everywhere he could. We still make his pains sucrés exactly how he liked to: together as a family. Back in the 16th century, the pain à la Grecque was the favourite treat of monks living nearby the canal or 'Grecht'. Someone wrongly translated Grecht JOBS - MAISON DANDOY manager tea room (horeca + retail) Apply online. Store Manager. Apply online. Collaborateur Polyvalent Tea Room. Apply online. Assistant Manager Tea Room. Apply online. Maison Dandoy. SAINT NICHOLAS AT MAISON DANDOY Our Saint Nicholas speculoos. Marzipan, speculoos or dark chocolate speculoos, pick your favourite Saint Nicholas. According to tradition, Saint Nicholas bring speculoos to good children. At Maison Dandoy, we think of everyone: the mischievous young and old alike! Saint Nicholas' sweets are for kids of all ages. GENERAL CONDITIONS OF USE Article 1 – Information about DANDOY 1.1. Publisher of the Website. The website https://maisondandoy.com (hereinafter, the "Website") and its sub-domains, referred to as "DANDOY", are managed and operated under the responsibility of the company BISCUITERIE DANDOY SA (hereinafter "DANDOY"), having registered office at 31 Rue au Beurre in 1000 Brussels (Belgium), registered with WATERLOO - MAISON DANDOY Chaussée de Bruxelles 296, 1410 Waterloo. Monday – Friday: 10h30 – 13h30 & 14h – 18h30. Saturday: 10h – 13h30 & 14h – 18h30.

+32 2 353 13 01.

SPECTACULOOS SPECULOOS ! Pistachio ice cream. 3,90€. Only available in store. Discover our story. At Maison Dandoy, our speculoos recipe comes straight from our great-great-great-grandfather. We still make them the traditional way with real butter, brown sugar and handcrafted wooden moulds. Discover

our story.

SPECTACULOOS SPECULOOS ! 3.90 €. Uniquement disponible en boutique. Découvrez notre histoire. À la Maison Dandoy, la recette de nos speculoos nous vient de notre arrière-arrière-arrière-grand-père. Depuis 1829, la pâte est pétrie à la main et délicatement pressée dans des moules en bois. Découvrez notre histoire. BISCUITS - MAISON DANDOY Biscuits. Introduction. At Maison Dandoy, our biscuits are handmade with skill and care in the true tradition. Crafted by hand in our Brussels’ atelier, they will burst into your world and make your senses twinkle and dance. These are the biscuits that will love you back. What would you prefer ? A cold machine roughly kneading you into E-SHOP - MAISON DANDOY At Maison Dandoy, we have biscuits boxes for every occasion. No celebration planned? Worry not! Our biscuits will give you a reason to

celebrate.

BOUTIQUES - MAISON DANDOY Tuesday to Saturday : 10.30am - 1.30pm and 2pm - 6.30pm. Closed on

Sundays & Mondays

DANDOY'S DELIGHTS

AVERAGE NUTRITIONAL VALUES PER 100G: ENERGY (KJ/KCAL): 1984/473 FAT of which saturates: 20,5/1,8 CARBOHYDRATES of which sugars: 53,5/42,9

FIBERS: 3,7

BISCUITS - MAISON DANDOYTRANSLATE THIS PAGE À la Maison Dandoy, nos biscuits sont faits à la main par nos maîtres. Bruxellois pur sucre, nos petits biscuits ont de l’esprit. SPECTACULOOS SPECULOOS ! The House of Dandoy. 17.50€. Iconische box met Maison Dandoy’s traditionele huisspecialiteit: speculoos. Ontdek ons familieverhaal. Het eeuwenoude speculoosrecept van Maison Dandoy komt van onze betbetovergrootvader. De speculoos wordt handgemaakt in houten mallen met verse boter en bruine suiker. Ontdek ons familieverhaal. MAISON DANDOY × ATELIER PIERRE CULOT La collaboration entre la Maison Dandoy et l'atelier Pierre Culot a été insufflée par le dévouement aux valeurs de l'artisanat et de la tradition familiale. Dans la cuisine de la Maison Dandoy comme dans l’Atelier Pierre Culot, tout commence avec la matière, ici une pâte, là de la terre. WATERLOO - MAISON DANDOYTRANSLATE THIS PAGE Chaussée de Bruxelles 296, 1410 Waterloo. Lundi – vendredi: 10h30 – 13h30 & 14h – 18h30. Samedi: 10h – 13h30 & 14h – 18h30. +32

2 353 13 01.

SPECTACULOOS SPECULOOS ! Pistachio ice cream. 3,90€. Only available in store. Discover our story. At Maison Dandoy, our speculoos recipe comes straight from our great-great-great-grandfather. We still make them the traditional way with real butter, brown sugar and handcrafted wooden moulds. Discover

our story.

SPECTACULOOS SPECULOOS ! 3.90 €. Uniquement disponible en boutique. Découvrez notre histoire. À la Maison Dandoy, la recette de nos speculoos nous vient de notre arrière-arrière-arrière-grand-père. Depuis 1829, la pâte est pétrie à la main et délicatement pressée dans des moules en bois. Découvrez notre histoire. BISCUITS - MAISON DANDOY Biscuits. Introduction. At Maison Dandoy, our biscuits are handmade with skill and care in the true tradition. Crafted by hand in our Brussels’ atelier, they will burst into your world and make your senses twinkle and dance. These are the biscuits that will love you back. What would you prefer ? A cold machine roughly kneading you into E-SHOP - MAISON DANDOY At Maison Dandoy, we have biscuits boxes for every occasion. No celebration planned? Worry not! Our biscuits will give you a reason to

celebrate.

BOUTIQUES - MAISON DANDOY Tuesday to Saturday : 10.30am - 1.30pm and 2pm - 6.30pm. Closed on

Sundays & Mondays

DANDOY'S DELIGHTS

AVERAGE NUTRITIONAL VALUES PER 100G: ENERGY (KJ/KCAL): 1984/473 FAT of which saturates: 20,5/1,8 CARBOHYDRATES of which sugars: 53,5/42,9

FIBERS: 3,7

BISCUITS - MAISON DANDOYTRANSLATE THIS PAGE À la Maison Dandoy, nos biscuits sont faits à la main par nos maîtres. Bruxellois pur sucre, nos petits biscuits ont de l’esprit. SPECTACULOOS SPECULOOS ! The House of Dandoy. 17.50€. Iconische box met Maison Dandoy’s traditionele huisspecialiteit: speculoos. Ontdek ons familieverhaal. Het eeuwenoude speculoosrecept van Maison Dandoy komt van onze betbetovergrootvader. De speculoos wordt handgemaakt in houten mallen met verse boter en bruine suiker. Ontdek ons familieverhaal. MAISON DANDOY × ATELIER PIERRE CULOT La collaboration entre la Maison Dandoy et l'atelier Pierre Culot a été insufflée par le dévouement aux valeurs de l'artisanat et de la tradition familiale. Dans la cuisine de la Maison Dandoy comme dans l’Atelier Pierre Culot, tout commence avec la matière, ici une pâte, là de la terre. WATERLOO - MAISON DANDOYTRANSLATE THIS PAGE Chaussée de Bruxelles 296, 1410 Waterloo. Lundi – vendredi: 10h30 – 13h30 & 14h – 18h30. Samedi: 10h – 13h30 & 14h – 18h30. +32

2 353 13 01.

NEWS - MAISON DANDOY Follow Maison Dandoy's latest adventures: new treats, collaborations and sweet celebrations all year long. SPECULOOS - MAISON DANDOY Speculoos. Introduction. At Maison Dandoy, our speculoos recipe comes straight from our great-great-great-grandfather. We still make them the traditional way with real butter, brown sugar and handcrafted wooden moulds. As crunchy as they are cheeky, they have the power to instantly set your mood and make your day. Precious little Dandoy

Speculoos.

DANDOY'S DELIGHTS

AVERAGE NUTRITIONAL VALUES PER 100G: ENERGY (KJ/KCAL): 1984/473 FAT of which saturates: 20,5/1,8 CARBOHYDRATES of which sugars: 53,5/42,9

FIBERS: 3,7

E-SHOP - MAISON DANDOYTRANSLATE THIS PAGE Parcourir l’e-shop. À la Maison Dandoy, nous avons un assortiment de douceurs pour chaque occasion. Et si aucune occasion ne se profile à l’horizon, nos biscuits vous en trouveront. Filtrer les produits.

THE DANDOY WAFFLES

The Dandoy waffles. Brussels waffle and Liege waffle are old mates. Word has it that one day, after what had been quite a big argument, Brussels waffle became crispier and Liege waffle had to smooth it out. In the 70’s, we invited them both around the same table to bring them back together. A new boutique with a tearoom was opening on

Charles

BOUTIQUES - MAISON DANDOYTRANSLATE THIS PAGE Maison Dandoy - Grand Place. Rue au Beurre, 31. 1000 Bruxelles. Voir sur la carte. Lundi au samedi : 10h30 - 13h30 et 14h00 - 18h30. Dimanche : 10h-13h30 et 14h00 - 18h00. Tel: +32 2 540 27 02. Email: boutique.grand.place@maisondandoy.com.

GALERIE DU ROI

Galerie du Roi, 2. 1000 Bruxelles. See the map. Monday to Friday: 10.30am - 1.30pm and 2pm - 6.30pm. Saturday and sunday: 11am - 1.30pm and 2pm - 7pm. Due to the covid regulation the sale of waffles has been suspended until further notice. Tel: +32 2 669 52 12. Email: boutique.galeries@maisondandoy.com SPECULOOS - MAISON DANDOYTRANSLATE THIS PAGE À la Maison Dandoy, la recette de nos speculoos nous vient de notre arrière-arrière-arrière-grand-père. Pour être aussi pimpants après plus de 180 ans, nos biscuits dorés ont quelques particularités: un caractère bien trempé et de la suite dans les

idées.

HOMEPAGE | MAISON DANDOYTRANSLATE THIS PAGE Navigation ouverte Maison Dandoy. Navigation principale. Speculoos

Biscuits

MAISON DANDOY × ATELIER PIERRE CULOT La collaboration entre la Maison Dandoy et l'atelier Pierre Culot a été insufflée par le dévouement aux valeurs de l'artisanat et de la tradition familiale. Dans la cuisine de la Maison Dandoy comme dans l’Atelier Pierre Culot, tout commence avec la matière, ici une pâte, là de la terre. SPECTACULOOS SPECULOOS ! Pistachio ice cream. 3,90€. Only available in store. Discover our story. At Maison Dandoy, our speculoos recipe comes straight from our great-great-great-grandfather. We still make them the traditional way with real butter, brown sugar and handcrafted wooden moulds. Discover

our story.

SPECTACULOOS SPECULOOS ! 3.90 €. Uniquement disponible en boutique. Découvrez notre histoire. À la Maison Dandoy, la recette de nos speculoos nous vient de notre arrière-arrière-arrière-grand-père. Depuis 1829, la pâte est pétrie à la main et délicatement pressée dans des moules en bois. Découvrez notre histoire. BISCUITS - MAISON DANDOY Biscuits. Introduction. At Maison Dandoy, our biscuits are handmade with skill and care in the true tradition. Crafted by hand in our Brussels’ atelier, they will burst into your world and make your senses twinkle and dance. These are the biscuits that will love you back. What would you prefer ? A cold machine roughly kneading you into E-SHOP - MAISON DANDOY At Maison Dandoy, we have biscuits boxes for every occasion. No celebration planned? Worry not! Our biscuits will give you a reason to

celebrate.

BOUTIQUES - MAISON DANDOY Tuesday to Saturday : 10.30am - 1.30pm and 2pm - 6.30pm. Closed on

Sundays & Mondays

DANDOY'S DELIGHTS

AVERAGE NUTRITIONAL VALUES PER 100G: ENERGY (KJ/KCAL): 1984/473 FAT of which saturates: 20,5/1,8 CARBOHYDRATES of which sugars: 53,5/42,9

FIBERS: 3,7

SPECTACULOOS SPECULOOS ! The House of Dandoy. 17.50€. Iconische box met Maison Dandoy’s traditionele huisspecialiteit: speculoos. Ontdek ons familieverhaal. Het eeuwenoude speculoosrecept van Maison Dandoy komt van onze betbetovergrootvader. De speculoos wordt handgemaakt in houten mallen met verse boter en bruine suiker. Ontdek ons familieverhaal.

THE DANDOY WAFFLES

The Dandoy waffles. Brussels waffle and Liege waffle are old mates. Word has it that one day, after what had been quite a big argument, Brussels waffle became crispier and Liege waffle had to smooth it out. In the 70’s, we invited them both around the same table to bring them back together. A new boutique with a tearoom was opening on

Charles

MAISON DANDOY × ATELIER PIERRE CULOT La collaboration entre la Maison Dandoy et l'atelier Pierre Culot a été insufflée par le dévouement aux valeurs de l'artisanat et de la tradition familiale. Dans la cuisine de la Maison Dandoy comme dans l’Atelier Pierre Culot, tout commence avec la matière, ici une pâte, là de la terre. WATERLOO - MAISON DANDOYTRANSLATE THIS PAGE Chaussée de Bruxelles 296, 1410 Waterloo. Lundi – vendredi: 10h30 – 13h30 & 14h – 18h30. Samedi: 10h – 13h30 & 14h – 18h30. +32

2 353 13 01.

SPECTACULOOS SPECULOOS ! Pistachio ice cream. 3,90€. Only available in store. Discover our story. At Maison Dandoy, our speculoos recipe comes straight from our great-great-great-grandfather. We still make them the traditional way with real butter, brown sugar and handcrafted wooden moulds. Discover

our story.

SPECTACULOOS SPECULOOS ! 3.90 €. Uniquement disponible en boutique. Découvrez notre histoire. À la Maison Dandoy, la recette de nos speculoos nous vient de notre arrière-arrière-arrière-grand-père. Depuis 1829, la pâte est pétrie à la main et délicatement pressée dans des moules en bois. Découvrez notre histoire. BISCUITS - MAISON DANDOY Biscuits. Introduction. At Maison Dandoy, our biscuits are handmade with skill and care in the true tradition. Crafted by hand in our Brussels’ atelier, they will burst into your world and make your senses twinkle and dance. These are the biscuits that will love you back. What would you prefer ? A cold machine roughly kneading you into E-SHOP - MAISON DANDOY At Maison Dandoy, we have biscuits boxes for every occasion. No celebration planned? Worry not! Our biscuits will give you a reason to

celebrate.

BOUTIQUES - MAISON DANDOY Tuesday to Saturday : 10.30am - 1.30pm and 2pm - 6.30pm. Closed on

Sundays & Mondays

DANDOY'S DELIGHTS

AVERAGE NUTRITIONAL VALUES PER 100G: ENERGY (KJ/KCAL): 1984/473 FAT of which saturates: 20,5/1,8 CARBOHYDRATES of which sugars: 53,5/42,9

FIBERS: 3,7

SPECTACULOOS SPECULOOS ! The House of Dandoy. 17.50€. Iconische box met Maison Dandoy’s traditionele huisspecialiteit: speculoos. Ontdek ons familieverhaal. Het eeuwenoude speculoosrecept van Maison Dandoy komt van onze betbetovergrootvader. De speculoos wordt handgemaakt in houten mallen met verse boter en bruine suiker. Ontdek ons familieverhaal.

THE DANDOY WAFFLES

The Dandoy waffles. Brussels waffle and Liege waffle are old mates. Word has it that one day, after what had been quite a big argument, Brussels waffle became crispier and Liege waffle had to smooth it out. In the 70’s, we invited them both around the same table to bring them back together. A new boutique with a tearoom was opening on

Charles

MAISON DANDOY × ATELIER PIERRE CULOT La collaboration entre la Maison Dandoy et l'atelier Pierre Culot a été insufflée par le dévouement aux valeurs de l'artisanat et de la tradition familiale. Dans la cuisine de la Maison Dandoy comme dans l’Atelier Pierre Culot, tout commence avec la matière, ici une pâte, là de la terre. WATERLOO - MAISON DANDOYTRANSLATE THIS PAGE Chaussée de Bruxelles 296, 1410 Waterloo. Lundi – vendredi: 10h30 – 13h30 & 14h – 18h30. Samedi: 10h – 13h30 & 14h – 18h30. +32

2 353 13 01.

SPECULOOS - MAISON DANDOY Speculoos. Introduction. At Maison Dandoy, our speculoos recipe comes straight from our great-great-great-grandfather. We still make them the traditional way with real butter, brown sugar and handcrafted wooden moulds. As crunchy as they are cheeky, they have the power to instantly set your mood and make your day. Precious little Dandoy

Speculoos.

DANDOY'S DELIGHTS

AVERAGE NUTRITIONAL VALUES PER 100G: ENERGY (KJ/KCAL): 1984/473 FAT of which saturates: 20,5/1,8 CARBOHYDRATES of which sugars: 53,5/42,9

FIBERS: 3,7

E-SHOP - MAISON DANDOYTRANSLATE THIS PAGE Parcourir l’e-shop. À la Maison Dandoy, nous avons un assortiment de douceurs pour chaque occasion. Et si aucune occasion ne se profile à l’horizon, nos biscuits vous en trouveront. Filtrer les produits.

THE DANDOY WAFFLES

The Dandoy waffles. Brussels waffle and Liege waffle are old mates. Word has it that one day, after what had been quite a big argument, Brussels waffle became crispier and Liege waffle had to smooth it out. In the 70’s, we invited them both around the same table to bring them back together. A new boutique with a tearoom was opening on

Charles

GALERIE DU ROI

Galerie du Roi, 2. 1000 Bruxelles. See the map. Monday to Friday: 10.30am - 1.30pm and 2pm - 6.30pm. Saturday and sunday: 11am - 1.30pm and 2pm - 7pm. Due to the covid regulation the sale of waffles has been suspended until further notice. Tel: +32 2 669 52 12. Email: boutique.galeries@maisondandoy.com SPECULOOS - MAISON DANDOYTRANSLATE THIS PAGE À la Maison Dandoy, la recette de nos speculoos nous vient de notre arrière-arrière-arrière-grand-père. Pour être aussi pimpants après plus de 180 ans, nos biscuits dorés ont quelques particularités: un caractère bien trempé et de la suite dans les

idées.

BOUTIQUES - MAISON DANDOYTRANSLATE THIS PAGE Maison Dandoy - Grand Place. Rue au Beurre, 31. 1000 Bruxelles. Voir sur la carte. Lundi au samedi : 10h30 - 13h30 et 14h00 - 18h30. Dimanche : 10h-13h30 et 14h00 - 18h00. Tel: +32 2 540 27 02. Email: boutique.grand.place@maisondandoy.com. HOMEPAGE | MAISON DANDOYTRANSLATE THIS PAGE Navigation ouverte Maison Dandoy. Navigation principale. Speculoos

Biscuits

MAISON DANDOY

Maison Dandoy - Waffles. Rue Charles Buls, 14. 1000 Brussels. See the map. Temporarily closed following the federal measures of Friday, October 30, 2020. Tel: +32 2 512 65 88. Email: boutique.buls@maisondandoy.com. Maison Dandoy. MAISON DANDOY × ATELIER PIERRE CULOT La collaboration entre la Maison Dandoy et l'atelier Pierre Culot a été insufflée par le dévouement aux valeurs de l'artisanat et de la tradition familiale. Dans la cuisine de la Maison Dandoy comme dans l’Atelier Pierre Culot, tout commence avec la matière, ici une pâte, là de la terre. SPECTACULOOS SPECULOOS ! Pistachio ice cream. 3,90€. Only available in store. Discover our story. At Maison Dandoy, our speculoos recipe comes straight from our great-great-great-grandfather. We still make them the traditional way with real butter, brown sugar and handcrafted wooden moulds. Discover

our story.

SPECTACULOOS SPECULOOS ! 3.90 €. Uniquement disponible en boutique. Découvrez notre histoire. À la Maison Dandoy, la recette de nos speculoos nous vient de notre arrière-arrière-arrière-grand-père. Depuis 1829, la pâte est pétrie à la main et délicatement pressée dans des moules en bois. Découvrez notre histoire. BISCUITS - MAISON DANDOY Biscuits. Introduction. At Maison Dandoy, our biscuits are handmade with skill and care in the true tradition. Crafted by hand in our Brussels’ atelier, they will burst into your world and make your senses twinkle and dance. These are the biscuits that will love you back. What would you prefer ? A cold machine roughly kneading you into NEWS - MAISON DANDOY Follow Maison Dandoy's latest adventures: new treats, collaborations and sweet celebrations all year long. E-SHOP - MAISON DANDOY At Maison Dandoy, we have biscuits boxes for every occasion. No celebration planned? Worry not! Our biscuits will give you a reason to

celebrate.

THE HISTORY OF MAISON DANDOY Maison Dandoy, a family affair. Our great-great-great-grandfather Jean-Baptiste was a baker. In 1829, he opened his first shop in the heart of Brussels. Thirty years later, he moved to Butter street (rue au Beurre) where he taught the job to his son Philippe. There, the Dandoy dynasty blossomed: 150 years later, butter and sugar still rule

the

BOUTIQUES - MAISON DANDOY Tuesday to Saturday : 10.30am - 1.30pm and 2pm - 6.30pm. Closed on

Sundays & Mondays

SPECTACULOOS SPECULOOS ! The House of Dandoy. 17.50€. Iconische box met Maison Dandoy’s traditionele huisspecialiteit: speculoos. Ontdek ons familieverhaal. Het eeuwenoude speculoosrecept van Maison Dandoy komt van onze betbetovergrootvader. De speculoos wordt handgemaakt in houten mallen met verse boter en bruine suiker. Ontdek ons familieverhaal.

MAISON DANDOY

Maison Dandoy - Waffles. Rue Charles Buls, 14. 1000 Brussels. See the map. Temporarily closed following the federal measures of Friday, October 30, 2020. Tel: +32 2 512 65 88. Email: boutique.buls@maisondandoy.com. Maison Dandoy. MAISON DANDOY × ATELIER PIERRE CULOT La collaboration entre la Maison Dandoy et l'atelier Pierre Culot a été insufflée par le dévouement aux valeurs de l'artisanat et de la tradition familiale. Dans la cuisine de la Maison Dandoy comme dans l’Atelier Pierre Culot, tout commence avec la matière, ici une pâte, là de la terre. SPECTACULOOS SPECULOOS ! Pistachio ice cream. 3,90€. Only available in store. Discover our story. At Maison Dandoy, our speculoos recipe comes straight from our great-great-great-grandfather. We still make them the traditional way with real butter, brown sugar and handcrafted wooden moulds. Discover

our story.

SPECTACULOOS SPECULOOS ! 3.90 €. Uniquement disponible en boutique. Découvrez notre histoire. À la Maison Dandoy, la recette de nos speculoos nous vient de notre arrière-arrière-arrière-grand-père. Depuis 1829, la pâte est pétrie à la main et délicatement pressée dans des moules en bois. Découvrez notre histoire. BISCUITS - MAISON DANDOY Biscuits. Introduction. At Maison Dandoy, our biscuits are handmade with skill and care in the true tradition. Crafted by hand in our Brussels’ atelier, they will burst into your world and make your senses twinkle and dance. These are the biscuits that will love you back. What would you prefer ? A cold machine roughly kneading you into NEWS - MAISON DANDOY Follow Maison Dandoy's latest adventures: new treats, collaborations and sweet celebrations all year long. E-SHOP - MAISON DANDOY At Maison Dandoy, we have biscuits boxes for every occasion. No celebration planned? Worry not! Our biscuits will give you a reason to

celebrate.

THE HISTORY OF MAISON DANDOY Maison Dandoy, a family affair. Our great-great-great-grandfather Jean-Baptiste was a baker. In 1829, he opened his first shop in the heart of Brussels. Thirty years later, he moved to Butter street (rue au Beurre) where he taught the job to his son Philippe. There, the Dandoy dynasty blossomed: 150 years later, butter and sugar still rule

the

BOUTIQUES - MAISON DANDOY Tuesday to Saturday : 10.30am - 1.30pm and 2pm - 6.30pm. Closed on

Sundays & Mondays

SPECTACULOOS SPECULOOS ! The House of Dandoy. 17.50€. Iconische box met Maison Dandoy’s traditionele huisspecialiteit: speculoos. Ontdek ons familieverhaal. Het eeuwenoude speculoosrecept van Maison Dandoy komt van onze betbetovergrootvader. De speculoos wordt handgemaakt in houten mallen met verse boter en bruine suiker. Ontdek ons familieverhaal.

MAISON DANDOY

Maison Dandoy - Waffles. Rue Charles Buls, 14. 1000 Brussels. See the map. Temporarily closed following the federal measures of Friday, October 30, 2020. Tel: +32 2 512 65 88. Email: boutique.buls@maisondandoy.com. Maison Dandoy. MAISON DANDOY × ATELIER PIERRE CULOT La collaboration entre la Maison Dandoy et l'atelier Pierre Culot a été insufflée par le dévouement aux valeurs de l'artisanat et de la tradition familiale. Dans la cuisine de la Maison Dandoy comme dans l’Atelier Pierre Culot, tout commence avec la matière, ici une pâte, là de la terre. E-SHOP - MAISON DANDOY At Maison Dandoy, we have biscuits boxes for every occasion. No celebration planned? Worry not! Our biscuits will give you a reason to

celebrate.

THE HISTORY OF MAISON DANDOY Maison Dandoy, a family affair. Our great-great-great-grandfather Jean-Baptiste was a baker. In 1829, he opened his first shop in the heart of Brussels. Thirty years later, he moved to Butter street (rue au Beurre) where he taught the job to his son Philippe. There, the Dandoy dynasty blossomed: 150 years later, butter and sugar still rule

the

CONFECTIONERY

Half almond, half sugar, in bars or in cubes, our marzipan is something special. In shape of a heart, it is delicately toasted. Shop online. Marzipan heart. Bar of marzipan. Mini marzipan. Christiane, 5th generation of Maison Dandoy, made her own marzipan when she wasn’t behind Butter Street’s counter. You can always try and

compete with her.

CUSTOM MADE

Custom made. Away from your loved ones and your employees? Send them sweet thoughts with Maison Dandoy! Boxes with personalised messages, speculoos to create, we adapt to any of your ideas. And to make your life easier, we take care ourselves of getting your gifts to SPECULOOS - MAISON DANDOY Speculoos. Introduction. At Maison Dandoy, our speculoos recipe comes straight from our great-great-great-grandfather. We still make them the traditional way with real butter, brown sugar and handcrafted wooden moulds. As crunchy as they are cheeky, they have the power to instantly set your mood and make your day. Precious little Dandoy

Speculoos.

GALERIE DU ROI

Galerie du Roi, 2. 1000 Bruxelles. See the map. Monday to Friday: 10.30am - 1.30pm and 2pm - 6.30pm. Saturday and sunday: 11am - 1.30pm and 2pm - 7pm. Due to the covid regulation the sale of waffles has been suspended until further notice. Tel: +32 2 669 52 12. Email: boutique.galeries@maisondandoy.com BOUTIQUES - MAISON DANDOYTRANSLATE THIS PAGE Maison Dandoy - Grand Place. Rue au Beurre, 31. 1000 Bruxelles. Voir sur la carte. Lundi au samedi : 10h30 - 13h30 et 14h00 - 18h30. Dimanche : 10h-13h30 et 14h00 - 18h00. Tel: +32 2 540 27 02. Email: boutique.grand.place@maisondandoy.com. SAINT NICHOLAS AT MAISON DANDOY Our Saint Nicholas speculoos. Marzipan, speculoos or dark chocolate speculoos, pick your favourite Saint Nicholas. According to tradition, Saint Nicholas bring speculoos to good children. At Maison Dandoy, we think of everyone: the mischievous young and old alike! Saint Nicholas' sweets are for kids of all ages. MAISON DANDOY × ATELIER PIERRE CULOT La collaboration entre la Maison Dandoy et l'atelier Pierre Culot a été insufflée par le dévouement aux valeurs de l'artisanat et de la tradition familiale. Dans la cuisine de la Maison Dandoy comme dans l’Atelier Pierre Culot, tout commence avec la matière, ici une pâte, là de la terre. WATERLOO - MAISON DANDOY Chaussée de Bruxelles 296, 1410 Waterloo. Monday – Friday: 10h30 – 13h30 & 14h – 18h30. Saturday: 10h – 13h30 & 14h – 18h30.

+32 2 353 13 01.

Skip to content

Open navigation Maison Dandoy

0

MAIN NAVIGATION

* Speculoos

* Biscuits

* Breads

* Cakes

* Confectionery

*

* Other products

* Biscuits

* Breads

* Cakes

* Confectionery

* Custom made

* Boutiques

* My account

* E-Shop

* Facebook

* twitter

* Instagram

* YouTube

AVAILABLE TRANSLATIONS OF THIS PAGE

* En

* Fr

* Nl

Fr Nl En

WE'RE BACK!

More info related to Covid-19

BROWSE OUR E-SHOP

All our sweet treats

*

MARZIPAN HEART

6,50€

*

GOLDEN BISCUIT BOX

34,50€

Golden oldies & current favourites.

DISCOVER OUR STORY

At Maison Dandoy, our speculoos recipe comes straight from our great-great-great-grandfather. We still make them the traditional way with real butter, brown sugar and handcrafted wooden moulds.

Discover our story

DANDOY CUSTOM MADE

Our boxes and ourspeculoos are getting dressed to impress

More info

COME TO OUR TEAROOM TO DISCOVER OUR DELICIOUS WAFFLES.

More info

OUR LATEST NEWS

Read more

*

News

WE'RE BACK!

*

News

MAISON DANDOY WISHES YOU A HAPPY EASTER

*

News

MAISON DANDOY ANNOUNCES THE CLOSURE OF ALL ITS SHOPS

*

News

A BISCUIT FOR LOVERS MAISON DANDOY X BRUSSELS BEER PROJECT From beer to biscuit & biscuit to beer

Discover more

TODAY IS A GOOD DAY. TODAY I ORDER SPECULOOS.

Shop online

Maison Dandoy

MAISON DANDOY ON SOCIAL NETWORKS INSTAGRAM MAISON DANDOY ON INSTAGRAM Follow our biscuits’ adventures

*

*

*

*

NEWSLETTER

Hear from our guilty pleasures by email Hear from our guilty pleasures by email. Adresse email

Confirm

CONTACT INFORMATION

+32 2 511 03 26

info@maisondandoy.com

* Facebook

* twitter

* Instagram

* YouTube

FEATURED PAGES

SECONDARY NAVIGATION

* About

* News

* Boutiques

SHOP ONLINE

* Returns & refunds

* Custom made

* Deliveroo Maison Dandoy on Deliveroo

CONDITIONS

* General conditions of sale * General conditions of use

* Privacy charter

DISCOVER OUR HISTORY

* Press

* Jobs