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MAISON CUPCAKE
Raspberry and Coconut Flapjacks. July 7, 2020 By Sarah / Maison Cupcake. Raspberry and Coconut Flapjacks Makes 12-16 flapjacks depending how big you dare eat them. You will need a lined baking tray approximately 9”x12” Ingredients 225g unsalted butter 225g demerara sugar 75g golden syrup 1 tsp vanilla extract 275g porridgeoats 50g
HOMEAWAY FROM HOME IN PROVENCE HomeAway from home in Provence. June 2, 2016 by Sarah / Maison Cupcake. Accommodation for this trip was provided by HomeAway. More details below. This post is one of a series in and around St Remy de Provence. If you want to slow down whilst away, a holiday rental is a relaxed way to visit Provence. No hotel breakfast deadlines to meet,no
STEAM OVEN PROS AND CONS: STEAM OVEN REVIEW, MIELE Countertop steam oven. The countertop steam oven looks similar to a very large microwave. The inside is not that much bigger as it also contains a kettle like vessel for water from which the steam comes out. The worktop version plugs in just like a microwave. You need to allow several minutes for the water to heat up before the timerstarts.
SPICY ROASTED CAULIFLOWER FLORETS Preheat the oven to gas 6 / 200c. Remove the outer green stalks of the cauliflower and split the white part into medium size florets. In a large mixing bowl, cover the florets with the oil and spices. Toss to combine thoroughly. On a large baking tray lined CHEATS' RASPBERRY TART WITH CHEATS' CREME 200g raspberries. grated zest of half a lime. small sprig of fresh mint (optional) First melt 50g of the white chocolate in the microwave. Give it one 30 second blast followed by 45 seconds on lower setting to avoid sudden scorching. Cover the base of your pastry case with chocolate and leave to set in the fridge for 10-15 minutes. CHOCOLATE ORANGE CRÊPES SUZETTE 4. Heat a couple of tablespoons of your orange syrup on a low heat in a flameproof dish such as a tarte tatin dish or a large frying pan. 5. Spoon melted chocolate over one quarter of each crepe folding into quarters and laying in the tarte tatin dish slightly overlapping. Pour over the remaining orange syrup and sprinkle over your Clementine CAVOLO NERO BANANA SMOOTHIE Makes 2 smoothies. Ingredients. 2-3 leaves of cavolo nero. 1 frozen banana in chunks. 500ml milk – I actually used oat milk here so this smoothie is dairy free. Drizzle of agave nectar. 2 heaped tablespoons sesame seeds plus extra to garnish. Directions. Tumble the ingredientsinto a
BELGIAN SPECULOOS WAFFLES WITH BANANA AND CHOCOLATE SAUCE Instructions. Preheat the Belgian waffle maker. If using the Sage waffle maker, use the Classic setting and choose your preferred browning setting. In a medium sized bowl, mix the wet ingredients; eggs, milk, melted butter, vanilla extract. In another bowl, sift the gluten free flour, spice and combine with the caster sugar. EMMA BRIDGEWATER FACTORY SHOP Five years ago I bemused my colleagues with news of a trip I’d taken to Stoke on Trent. I had spent a happy day with my husband viewing the bottle kiln at the Gladstone Pottery Museum (pictured above), with it’s cafe that serves tea and cake on Royal Winton Chintzware, several factory shops to salivate over crockery and rounded it off to the museum in the town centre where they TWO GWYNETH PALTROW RECIPES: TURKEY BURGERS, MISO DRESSING Heat the olive oil in a large non-stick pan over medium-high heat. Cook the sausages for about 1 1/2 minutes on each side, pressing down with your spatula to really brown them and keep them thin. Serve warm. Gwyneth’s note: You can even freeze the cooked patties and reheatthem in the oven.
MAISON CUPCAKE
Raspberry and Coconut Flapjacks. July 7, 2020 By Sarah / Maison Cupcake. Raspberry and Coconut Flapjacks Makes 12-16 flapjacks depending how big you dare eat them. You will need a lined baking tray approximately 9”x12” Ingredients 225g unsalted butter 225g demerara sugar 75g golden syrup 1 tsp vanilla extract 275g porridgeoats 50g
HOMEAWAY FROM HOME IN PROVENCE HomeAway from home in Provence. June 2, 2016 by Sarah / Maison Cupcake. Accommodation for this trip was provided by HomeAway. More details below. This post is one of a series in and around St Remy de Provence. If you want to slow down whilst away, a holiday rental is a relaxed way to visit Provence. No hotel breakfast deadlines to meet,no
STEAM OVEN PROS AND CONS: STEAM OVEN REVIEW, MIELE Countertop steam oven. The countertop steam oven looks similar to a very large microwave. The inside is not that much bigger as it also contains a kettle like vessel for water from which the steam comes out. The worktop version plugs in just like a microwave. You need to allow several minutes for the water to heat up before the timerstarts.
SPICY ROASTED CAULIFLOWER FLORETS Preheat the oven to gas 6 / 200c. Remove the outer green stalks of the cauliflower and split the white part into medium size florets. In a large mixing bowl, cover the florets with the oil and spices. Toss to combine thoroughly. On a large baking tray lined CHEATS' RASPBERRY TART WITH CHEATS' CREME 200g raspberries. grated zest of half a lime. small sprig of fresh mint (optional) First melt 50g of the white chocolate in the microwave. Give it one 30 second blast followed by 45 seconds on lower setting to avoid sudden scorching. Cover the base of your pastry case with chocolate and leave to set in the fridge for 10-15 minutes. CHOCOLATE ORANGE CRÊPES SUZETTE 4. Heat a couple of tablespoons of your orange syrup on a low heat in a flameproof dish such as a tarte tatin dish or a large frying pan. 5. Spoon melted chocolate over one quarter of each crepe folding into quarters and laying in the tarte tatin dish slightly overlapping. Pour over the remaining orange syrup and sprinkle over your Clementine CAVOLO NERO BANANA SMOOTHIE Makes 2 smoothies. Ingredients. 2-3 leaves of cavolo nero. 1 frozen banana in chunks. 500ml milk – I actually used oat milk here so this smoothie is dairy free. Drizzle of agave nectar. 2 heaped tablespoons sesame seeds plus extra to garnish. Directions. Tumble the ingredientsinto a
BELGIAN SPECULOOS WAFFLES WITH BANANA AND CHOCOLATE SAUCE Instructions. Preheat the Belgian waffle maker. If using the Sage waffle maker, use the Classic setting and choose your preferred browning setting. In a medium sized bowl, mix the wet ingredients; eggs, milk, melted butter, vanilla extract. In another bowl, sift the gluten free flour, spice and combine with the caster sugar. EMMA BRIDGEWATER FACTORY SHOP Five years ago I bemused my colleagues with news of a trip I’d taken to Stoke on Trent. I had spent a happy day with my husband viewing the bottle kiln at the Gladstone Pottery Museum (pictured above), with it’s cafe that serves tea and cake on Royal Winton Chintzware, several factory shops to salivate over crockery and rounded it off to the museum in the town centre where they TWO GWYNETH PALTROW RECIPES: TURKEY BURGERS, MISO DRESSING Heat the olive oil in a large non-stick pan over medium-high heat. Cook the sausages for about 1 1/2 minutes on each side, pressing down with your spatula to really brown them and keep them thin. Serve warm. Gwyneth’s note: You can even freeze the cooked patties and reheatthem in the oven.
MAISON CUPCAKE
Raspberry and Coconut Flapjacks. July 7, 2020 By Sarah / Maison Cupcake. Raspberry and Coconut Flapjacks Makes 12-16 flapjacks depending how big you dare eat them. You will need a lined baking tray approximately 9”x12” Ingredients 225g unsalted butter 225g demerara sugar 75g golden syrup 1 tsp vanilla extract 275g porridgeoats 50g
STILTON AND WALNUT MUFFINS RECIPE 3. In a measure jug, stir the wet ingredients into each other; the oil, yogurt, milk and egg. 4. Pour the egg mixture onto the dry ingredients along with the crumbled cheese and nuts. Fold the mixture into a batter just until it is incorporated. 5. Spoon the batter SLOW COOKER BEEF ON THE BONE Instructions. Toss the beef pieces in flour with some salt and pepper. Over a medium heat, heat the oil and fry the coated beef until brown on each side. Lay the browned meat in the base of the Crockpot. Cover with the shallots, carrots, potatoes and beefRED RIBBON COOKIES
Makes around 32 cookies. 1. Preheat the oven to 180c / Gas mark 4. 2. Roll out the dough to 5mm thick, dusting the surface with a little extra flour if necessary. Cut out ribbon shapes. 3. Bake for around 10 minutes. Allow to cool slightly before transferring to a wire rack then leave to cool completely. HOW TO MAKE FOCACCIA In the stand mixer bowl, using the dough hook, mix the flour and yeast with the water to make soft dough. Add the oil and mix again until the dough is soft and oil mixed in. Raise the mixer hook and cover the bowl with a clean tea towel and leave to prove for an hour until it SLOW COOKER PULLED BACON In a measuring jug whisk together the vingegar, water, honey, garlic and ketjap manis with a little black pepper. Put the bacon into the slow cooker and pour the liquid over. Cook on low heat for 8 hours. (I did mine overnight). After cooking strain the juices from the meat and boil these up in a saucepan to reduce down to a thicker syrupy liquid. BAKED AND DELICIOUS MAGAZINE? I DON'T THINK SO... Part work, Baked and Delicious magazine has been a big hit on Facebook with 14,000 people who “like” it, several thousand of whom declared their love before copies were on sale. The first issue costs 99p, the second £2.99 and subsequent issues are £4.99. It claims to be “packed with international classics and traditional favourites” and that it “brings the very best of baking to OTTOLENGHI RECIPE SWEET POTATO SALAD WITH PECAN AND MAPLE 2 sweet potatoes (about 850g) 3 tbsp olive oil. 35g pecans. 4 spring onions, roughly chopped. 4 tbsp flat leaf parsley, roughly chopped. 2 tbsp coriander leaves, roughly chopped. ¼ tsp dried chilli flakes. 35g sultanas. salt and pepper. NIGELLA CHOCOLATE MOUSSE FROM NIGELLISSIMA Despite the omission of alcohol I haven’t made enough changes to justify publishing the recipe here – instead I am linking my Nigella chocolate mousse to Sally at Recipe Junkie who is hosting this month’s Forever Nigella with the theme “food to cherish your lovedones with”.
FOREVER NIGELLA 5: GOLDEN JUBILEE CHICKEN SALAD Today’s dish is Nigella Lawson’s Golden Jubilee Chicken Salad from Forever Summer but shown on Nigella.com in a turkey version. With lime, mango, chilli and coriander its flavours are clean and fresh, it made an ideal solo supper with a glass of beer in the garden.MAISON CUPCAKE
Raspberry and Coconut Flapjacks Makes 12-16 flapjacks depending how big you dare eat them. You will need a lined baking tray approximately 9”x12” Ingredients 225g unsalted butter 225g demerara sugar 75g golden syrup 1 tsp vanilla extract 275g porridge oats 50g desiccated SPECULOOS CUPCAKES RECIPE A speculoos cupcakes recipe using koekkruiden spice mix. Preheat oven to 180c/ Gas 4. Using an electric mixer with a large bowl, cream the butter and sugar until pale and fluffy. HOMEAWAY FROM HOME IN PROVENCE Accommodation for this trip was provided by HomeAway. More details below. This post is one of a series in and around St Remy de Provence. If you want to slow down whilst away, a holiday rental is a relaxed way to visit Provence. BAKED AND DELICIOUS MAGAZINE? I DON'T THINK SO... Part work, Baked and Delicious magazine has been a big hit on Facebook with 14,000 people who “like” it, several thousand of whom declared their love before copies were on sale. The first issue costs 99p, the second £2.99 and subsequent issues are £4.99. It claims to be “packed with international classics and traditional favourites” and that it “brings the very best of baking to STEAM OVEN PROS AND CONS: STEAM OVEN REVIEW, MIELE Pros and cons using a steam oven Pros of steam oven. The Miele steam oven cooks food such as rice, cous cous, vegetables and fish beautifully. Marvellous for risotto. EMMA BRIDGEWATER FACTORY SHOP Five years ago I bemused my colleagues with news of a trip I’d taken to Stoke on Trent. I had spent a happy day with my husband viewing the bottle kiln at the Gladstone Pottery Museum (pictured above), with it’s cafe that serves tea and cake on Royal Winton Chintzware, several factory shops to salivate over crockery and rounded it off to the museum in the town centre where they SLOW COOKER PULLED BACON This slow cooker pulled bacon recipe is easy to make and uses a non fatty joint of bacon rather than ordinary pork. I had never purposely made pulled pork. I am however a regular user of bacon joints and my preferred cooking method is the slow cooker. So when I recently ogled Katie’s Pulled PorkRead More » BELGIAN SPECULOOS WAFFLES WITH BANANA AND CHOCOLATE SAUCE Preheat the Belgian waffle maker. If using the Sage waffle maker, use the Classic setting and choose your preferred browning setting. In a medium sized bowl, mix the wet ingredients; eggs, milk, melted butter,vanilla extract.
HOW TO MAKE FOCACCIA In the stand mixer bowl, using the dough hook, mix the flour and yeast with the water to make soft dough. Add the oil and mix again until the dough is soft and oil mixed in. Raise the mixer hook and cover the bowl with a clean tea towel and leave to prove for an hour until it TWO GWYNETH PALTROW RECIPES: TURKEY BURGERS, MISO DRESSINGGWYNETH PALTROW NOWGWYNETH PALTROW THE FRAPPANTGWYNETH PALTROW HUSBANDGOOP BYGWYNETH PALTROW
Turkey mince can be a bit anaemic but the agave nectar caramelises to brown the burgers. They're still not that pretty but taste very goodindeed.
MAISON CUPCAKE
Raspberry and Coconut Flapjacks Makes 12-16 flapjacks depending how big you dare eat them. You will need a lined baking tray approximately 9”x12” Ingredients 225g unsalted butter 225g demerara sugar 75g golden syrup 1 tsp vanilla extract 275g porridge oats 50g desiccated SPECULOOS CUPCAKES RECIPE A speculoos cupcakes recipe using koekkruiden spice mix. Preheat oven to 180c/ Gas 4. Using an electric mixer with a large bowl, cream the butter and sugar until pale and fluffy. HOMEAWAY FROM HOME IN PROVENCE Accommodation for this trip was provided by HomeAway. More details below. This post is one of a series in and around St Remy de Provence. If you want to slow down whilst away, a holiday rental is a relaxed way to visit Provence. BAKED AND DELICIOUS MAGAZINE? I DON'T THINK SO... Part work, Baked and Delicious magazine has been a big hit on Facebook with 14,000 people who “like” it, several thousand of whom declared their love before copies were on sale. The first issue costs 99p, the second £2.99 and subsequent issues are £4.99. It claims to be “packed with international classics and traditional favourites” and that it “brings the very best of baking to STEAM OVEN PROS AND CONS: STEAM OVEN REVIEW, MIELE Pros and cons using a steam oven Pros of steam oven. The Miele steam oven cooks food such as rice, cous cous, vegetables and fish beautifully. Marvellous for risotto. EMMA BRIDGEWATER FACTORY SHOP Five years ago I bemused my colleagues with news of a trip I’d taken to Stoke on Trent. I had spent a happy day with my husband viewing the bottle kiln at the Gladstone Pottery Museum (pictured above), with it’s cafe that serves tea and cake on Royal Winton Chintzware, several factory shops to salivate over crockery and rounded it off to the museum in the town centre where they SLOW COOKER PULLED BACON This slow cooker pulled bacon recipe is easy to make and uses a non fatty joint of bacon rather than ordinary pork. I had never purposely made pulled pork. I am however a regular user of bacon joints and my preferred cooking method is the slow cooker. So when I recently ogled Katie’s Pulled PorkRead More » BELGIAN SPECULOOS WAFFLES WITH BANANA AND CHOCOLATE SAUCE Preheat the Belgian waffle maker. If using the Sage waffle maker, use the Classic setting and choose your preferred browning setting. In a medium sized bowl, mix the wet ingredients; eggs, milk, melted butter,vanilla extract.
HOW TO MAKE FOCACCIA In the stand mixer bowl, using the dough hook, mix the flour and yeast with the water to make soft dough. Add the oil and mix again until the dough is soft and oil mixed in. Raise the mixer hook and cover the bowl with a clean tea towel and leave to prove for an hour until it TWO GWYNETH PALTROW RECIPES: TURKEY BURGERS, MISO DRESSINGGWYNETH PALTROW NOWGWYNETH PALTROW THE FRAPPANTGWYNETH PALTROW HUSBANDGOOP BYGWYNETH PALTROW
Turkey mince can be a bit anaemic but the agave nectar caramelises to brown the burgers. They're still not that pretty but taste very goodindeed.
MAISON CUPCAKE
Raspberry and Coconut Flapjacks Makes 12-16 flapjacks depending how big you dare eat them. You will need a lined baking tray approximately 9”x12” Ingredients 225g unsalted butter 225g demerara sugar 75g golden syrup 1 tsp vanilla extract 275g porridge oats 50g desiccated HOMEAWAY FROM HOME IN PROVENCE Accommodation for this trip was provided by HomeAway. More details below. This post is one of a series in and around St Remy de Provence. If you want to slow down whilst away, a holiday rental is a relaxed way to visit Provence. SLOW COOKER BEEF ON THE BONE I watched a video on Youtube this week that had me in a state of awe. This American lady had an assembly line of slow cooker stews bagged up in plastic freezer bags, the raw meat, the chopped onions, the veg, heck – even the stock. STILTON AND WALNUT MUFFINS RECIPE This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website.TOMATO COUSCOUS
Make this easy tomato couscous recipe using the Staub cocotte (Dutch oven) in around 20 minutes. Perfect for main meals, cold with salad, picnics or packed lunches! CHEATS' RASPBERRY TART WITH CHEATS' CREME I have raspberries coming out my ears right now. My garden has an overgrown raspberry bush (offcuts from my former neighbour gardening writer Martyn Cox) currently producing at least a punnet of fruit per day.. Whilst we were away in Venice last week (more on this soon) my mother froze three bags of the things because she couldn’t keep up eating them as fast as they ripened. CHOCOLATE QUARK CHEESECAKE This no bake chocolate crunch cheesecake is an easy to make dessert and only has five ingredients. Recipe commissioned by McVitie’s, find out more below This is a really easy but visually impressive dessert you can make in under 2 hours. The actual hands on time is barely more than 15 minutes and there areRead More »SALMON FILO QUICHES
Mini quiches with filo pastry are quick and easy to make and the ideal solution if you a) prefer a lighter pastry and b) don’t want to make pastry in the first place. I was surprised to realise upon compiling this post that filo pastry was something I’d barely used on this site. In factRead More » PEGGY PORSCHEN ACADEMY: MAKING TWO TIER WEDDING CAKES My first time decorating a two tier wedding cake with flower paste roses under the watchful eye of sugarcraft queen Peggy Porschen - come and see how I got on! OTTOLENGHI RECIPE SWEET POTATO SALAD WITH PECAN AND MAPLE Ottolenghi sweet potato salad recipe from Ottolenghi: The Cookbook. Can be eaten warm or cold. Ideal for parties or lunchboxes.MAISON CUPCAKE
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LEMON CHICKEN SUPREME IN COMBI MICROWAVE July 27, 2020 By Sarah TrivuncicLeave a Comment
Lemon Chicken Supreme in Combi Microwave Serves 3, 5 mins prep, 25 mins cook time, 30 minutes total* Ingredients 3 Chicken supreme pieces with skin left on 1 lemon, sliced Salt and pepper Method 1. Arrange the chicken supreme pieces in a deep oven tray, preferably non-stick. 2. Press three lemon slices on top of…Read More »
TURKEY THIGH TAGINE
July 8, 2020 By Sarah TrivuncicLeave a Comment
Turkey Thigh Tagine Serves 6, takes 25 mins prep time, 30 mins cook time, 55 mins total Ingredients • 1 tbsp light olive oil • 1 large red onion, finely sliced • 3 cloves garlic, finely sliced • 400-500g turkey thigh chopped into cubes • half a red chilli, finely chopped • 300ml vegetable stock…Read More »
OTHER RECENT POSTS
RASPBERRY AND COCONUT FLAPJACKS 10 FABULOUS THINGS ABOUT FOOD BLOGGING TOM YUM PRAWN NOODLE SOUP CINNAMON AND RAISIN FLAPJACKSABOUT THE WRITER
Sarah Trivuncic lives in Walthamstow Village in East London and has been publishing this site since the noughties. See More / Contact Me FOLLOW MAISON CUPCAKE* Bloglovin
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