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Text
ob
* Home
* Menu
*
* FAQ
* News
* Contact
Navigation: Home Menu FAQ #LucLacPDX News ContactHOURS
LUNCH
EVERY DAY 11A-230P
HAPPY HOUR
EVERY DAY 4P-7P
DINNER
EVERY DAY 4P-12A
LATE NIGHT
FRI & SAT NIGHTS 12AM-4A 835 SW 2ND AVE., PORTLAND, OR 97204OR CALL US
503-222-0047
THE WEATHER IS CURRENTLY43°
MOSTLY CLOUDY
ISN'T IT A PERFECT DAY FORMENU
* Small Plates
* Salads
* Pho
* Vermicelli Bowls
* Rice Plates
* Banh Mi
* Kitchen Specialties* Extras
* Cocktails
* Beer
* Non-Alcoholic Drinks* Wine
* YOUR CHOICE OF A SPICE LEVEL OF: 0, 1, 2, 3, OR 4 ** YOUR CHOICE OF SPICY OR MILD^ VEGAN FRIENDLY
Click here to download the regular service menu (PDF) Click here to download the happy hour menu (PDF) Click here to download the catering service menu (PDF)SMALL PLATES
FRESH SPRING ROLLS
vermicelli noodles, romaine, sprouts and mint rolled in rice paper7
Pork & Shrimp
7
Shrimp
7
Tofu^
------------------------- VEGETARIAN CRISPY ROLLS^ tofu, celery, cabbage, & carrots6
------------------------- CREAM CHEESE WONTONS cream cheese filled with house sweet and sour6
------------------------- CHARBROILED MEAT SKEWERS marinated w/ lemongrass & glazed w/ honey6
Pork
6
Chicken
7
Shrimp
-------------------------SUGAR CANE SHRIMP
minced shrimp meat wrapped around sugar cane7
-------------------------STEAK ROLLS
marinated round steak wrapped around grilled vegetables7
-------------------------LA LOT
grilled minced beef rolled in wild betel leaves6
-------------------------CHICKEN WINGS
deep fried wings caramelized in fish sauce and garlic8
-------------------------COCONUT PRAWNS
coconut-panko battered prawns w/ sweet chili7
-------------------------SALADS
BO TAI CHANH**
rare slices of steak cooked with citrus, pineapple sauce, cilantro, onions, fresh herbs, peanuts and shallots8
-------------------------PAPAYA**
julienne green papaya, shrimp, peanuts, bell peppers, onions, basil, &lime vinaigrette
8
-------------------------CHICKEN**
pulled chicken breast on a bed of cabbage with fried shallots & lime-ginger vinaigrette dressing8
-------------------------TOFU^**
shredded tofu mixed in roasted rice & sesame seasonings served onshredded lettuce
8
PHO
our pride and joy. fresh rice noodles served with our grandmother’s secret recipe five-spice beef broth garnished w/ cilantro, and red/green onions. side plate of sprouts, thai basil, jalapeños, andlime
BEEF
round steak, brisket, meat balls, tendon and tripe available forsubstitution
10
ROUND STEAK & MEAT BALLS10
ROUND STEAK & Lean Brisket11
Three Meat Combo
12
Train
-------------------------CHICKEN
pulled tender chicken breast10
-------------------------TOFU & VEGGIES
tofu, string beans, bell pepper & mushroom10
Beef Broth
10
Veggie Broth^
-------------------------TOM YUM
lemongrass & tamarind spices, shrimp, avocadoes, bell pepper, mushrooms, & tomatoes11
RICE PLATES
GRILLED PORK
tenderloin skewers marinated in lemongrass and spices11
-------------------------GRILLED CHICKEN
breast meat skewers glazed with honey11
-------------------------GRILLED SHRIMP
tiger shrimp skewers marinated in garlic & sesame oil12
------------------------- NEM NUONG PORK SAUSAGE barbeque fried pork sausage skewers11
-------------------------SUGAR CANE SHRIMP
minced shrimp meat wrapped around sugar cane13
-------------------------STEAK ROLLS
marinated round steak wrapped around grilled vegetables12
-------------------------LA LOT
grilled minced beef rolled in betel leaves11
-------------------------COMBINATION
pork, chicken, shrimp, nem nuong and crispy rolls13
-------------------------TOFU SALAD^
shredded tofu mixed in roasted rice & sesame seasoning served w/noodles & veggies
10
-------------------------CRISPY ROLLS
9
Pork Crispy Rolls
9
Veggie Crispy Rolls^KITCHEN SPECIALTIES
LUC LAC
cubed beef tenderloin wok seared with hennessey, beurre de france, garlic, black peppercorn. served with field mixed greens and tomatofried rice
18
------------------------- LEMONGRASS STIR-FRY* veggies & lemongrass-turmeric-chili sauce served with rice10
Chicken
10
Tofu^
12
Shrimp
-------------------------COCONUT CURRY*
a variety of veggies in rich curry coconut milk broth served with riceor noodles
10
Chicken
10
Tofu
12
Shrimp
------------------------- PEANUT CURRY STIR-FRY* veggies in curry-coconut-tamarind-peanut sauce served with rice10
Chicken
10
Tofu
12
Shrimp
-------------------------VERMICELLI BOWLS
GRILLED PORK
tenderloin skewers marinated in lemongrass and spices11
-------------------------GRILLED CHICKEN
breast meat skewers glazed with honey11
-------------------------GRILLED SHRIMP
tiger shrimp skewers marinated in garlic & sesame oil12
------------------------- NEM NUONG PORK SAUSAGE barbeque fried pork sausage skewers11
-------------------------SUGAR CANE SHRIMP
minced shrimp meat wrapped around sugar cane13
-------------------------STEAK ROLLS
marinated round steak wrapped around grilled vegetables12
-------------------------LA LOT
grilled minced beef rolled in betel leaves11
-------------------------COMBINATION
pork, chicken, shrimp, nem nuong and crispy rolls13
-------------------------TOFU SALAD^
shredded tofu mixed in roasted rice & sesame seasoning served w/noodles & veggies
10
-------------------------CRISPY ROLLS
9
Pork Crispy Rolls
9
Veggie Crispy Rolls^BANH MI
GRILLED PORK
french baguette with tenderloin skewers marinated in lemongrass and spices, cilantro, pickled daikon-carrots, with sides of chips and adressed green salad
9
-------------------------GRILLED CHICKEN
french baguette with breast meat skewers glazed with honey, cilantro, pickled daikon-carrots, with sides of chips and a dressed green salad9
-------------------------GRILLED SHRIMP
french baguette with tiger shrimp skewers marinated in garlic & sesame oil, cilantro, pickled daikon-carrots, with sides of chips and adressed green salad
10
-------------------------NEM NUONG SAUSAGE
french baguette with barbeque fried pork sausage skewers, cilantro, pickled daikon-carrots, with sides of chips and a dressed green salad9
------------------------- LEMONGRASS TOFU BANH MI^ french baguette with lemongrass tofu, cilantro, pickled daikon-carrots, radishes, avocado, with sides of chips and a dressedgreen salad
9
EXTRAS
GARLIC STRING BEANS*^7
-------------------------SIDE OF BROTH
3
-------------------------BROWN RICE
3
-------------------------SIDE OF RICE
2
COCKTAILS
HELLO & GOODBYE
bacardi silver rum/ roasted coconut water/ lime/ carbonated on tap9
-------------------------SASSY SOUR
four roses bourbon/ thai tea-kaffir lime leaf syrup/ mango/ lime10
-------------------------PARASOL PUNCH
bacardi 8 rum/ bacardi silver rum/ pho syrup/ lime/ grapefruit soda10
-------------------------ROOSTER FIGHT
glemorangie highland scotch/ ardbeg islay scotch/ pineapple-chili/bitters
10
-------------------------SINGLE KNIGHT
four roses single barrel bourbon/ pho syrup/ angostura orange bitters/ lapsang souchuong tea ice cube11
-------------------------ROSÉ ALL DAY
portand 88 vodka/ lychee/ rose/ sparkling rosé10
-------------------------LUC LAC LUSH
drambuie scotch liqueur/ jack fruit/ coconut cream/ mung bean/ lycheejellies
11
-------------------------O MAI
tangueray gin/ rothman apricot/ ginger/ lemon/ herbsaint10
-------------------------SAMBA ZING!
altos blanco/ disaronno/ jalapeño-basil/ lime/ disaronno foam/mezcal
10
NON-ALCOHOLIC DRINKSCA PHE COLA
house carbonated vietnamese slow drip coffee on tap/ smoked salt andorange zest
5
-------------------------THAI TEA CREMOSA
housemade thai tea-kaffir lime syrup, soda water, house whipped coconut cream. enjoy classic far east flavors with new worldtechniques
5
------------------------- VIETNAMESE COFFEE BY COURIER COFFEE ROASTERS (HOT OR ICED) columbia valencia french roast coffee with condensed milk or served black. slow dripped to order in a ca phe phin (french drip filter)5
------------------------- JACKFRUIT-COLADA W/ LYCHEE JELLIES blended jackfruit/ coconut cream/ mung bean6
-------------------------HOT TEA BY TEA ZONE
jade dew drop/black bud eyes/ rooibos4
------------------------- VITA COCO COCONUT WATER4
-------------------------ASIAN JUICES
3
-------------------------ARANCAITA/LIMONATA
2
------------------------- SAN PELLIGRINO SPARKLING WATER 500ML3/4
------------------------- MEXICAN COCA-COLA OR SPRITE3
BEER
DRAFT
LUC LAC X DIRTY PRETTY GREEN TEA PILSNER / PORTLAND6
-------------------------OBLIVION IPA / BEND
6
------------------------- STORMBREAKER DRY HOPPED RED / PORTLAND6
------------------------- PFRIEM BELGIAN STRONG BLONDE / HOOD RIVER6
------------------------- BOON RASPBERRY SOUR 10 OZ / BELGIUM9
BOTTLES & CANS
SAIGON EXPORT/ VIETNAM6
------------------------- WEIHENSTEPHAN HEF WEISSEBIER / GERMANY6
------------------------- PORTLAND CIDER COMPANY KINDA DRY / PORTLAND6
------------------------- MILLER HIGH LIFE / MILWAUKEE4
------------------------- SAPPORO PREMIUM 22OZ CAN / JAPAN7
WINE BY THE GLASS
SPARKLING PICAMELOT, BRUT9
------------------------- SPARKLING ROSÉ CLETO CHIARLI, BRUT9
------------------------- SPANISH WHITE TRES OLMOS, VERDEJO9
------------------------- PINOT NOIR J. SCOTT ‘LUC LAC CUVÉE’9
HALF BOTTLES OF WINEBUBBLES
-------------------------TRUE CHAMPAGNE
29
-------------------------MOSCATO D’ASTI
16
WHITE + ROSÉ
-------------------------DOPE PINOT GRIGIO
17
-------------------------PAC NW DRY RIESLING
19
-------------------------PROVENÇAL ROSÉ
24
RED
------------------------- TRADITIONAL RIOJA CRIANZA17
-------------------------RIGHT BANK BORDEAUX
19
THE KITCHEN'S ON INSTAGRAM! We love Instagram just as much as you do. What we love more is seeing photos of all of our food and cocktails so when you're on Instagram, simply tag "Luc Lac Vietnamese Kitchen" on the location of your photo and it'll show up here.FAQS
To make your Luc Lac Kitchen experience the best experience possible, we've made a list of Frequently Asked Questions to help you when you're at the restaurant. Please contact us if you have any comments, suggestions or concerns. We'd love to hear from you. Thanks! WHO IS LUC LAC VIETNAMESE KITCHEN? We are just one big, pho sling’n, fish sauce cookin', cocktail pourin', Portland lovin' family. DO YOU OFFER SPECIALTY CATERING? No problem! We generally need 4 days notice for any catering order. We offer self - serve family style catering that can be picked up from our restaurant everyday from 8am - 11am and 2:30pm - 4pm. We can provide catering orders of all sizes with a five order minimum per dish and a minimum total of $200. A 15% catering service charge will also be applied on top of all orders. Check out our catering menu for details and reach out to office@luclackitchen.com to place an order. If you are interested in having a catering order delivered to your office or event, we do work very closely with a 3rd party catering team called Spork who can help take your order as well as deliver your food. Please reach out to Spork for more information on placing an order. DO YOU TAKE LARGE TO-GO ORDERS? Yessir! We can take to-go orders as large as ~$250 without any prior notice. To place a large to-go order, call our restaurant during regular business hours and we should be able to coordinate your order with the kitchen to be picked up in about 15-30 minutes. Unfortunately, due to the high volume of our orders, we are unable to accommodate any special pick up times. If you need a special pick up time, please call 15-30 minutes before you intend to pick up. Please keep in mind that all orders over $60 are subject to a 15% service fee. For any order larger than ~$250, please consider our cateringoptions.
DO YOU TAKE RESERVATIONS? Luc Lac does not accept any reservations. We are a first-come, first-serve, walk-in restaurant for complete parties only. Our space is very limited and fills up fast. Out of fairness to anybody already waiting in line and currently on our seating list, we can only take your order once your entire party has arrived in our building. Unfortunately, there are absolutely no exceptions. If we can’t see everybody’s face, your entire party has not arrived. If you arrive before the rest of your party, you are welcome to stand in line to receive a number to hold your spot in line. Please keep in mind that this number will only hold your place in line and it does not allow you to place any food orders or be seated until your entireparty has arrived.
For lunch, our busiest hours are between 11:30AM-1:30PM. For dinner, our busiest hours are between 5:30PM-9:00PM. All guests should anticipate a wait during these hours. Small parties of four or less can typically anticipate a 10-25 minute wait for a table after your order has been placed. Parties larger than six should anticipate a 20-40 minute wait. Depending on how busy our restaurant is, these wait times can vary for better or worse. Please be assured, our team will work our ass off to make sure you get seated as soon as possible! DO YOU SEAT INCOMPLETE PARTIES? No. We have limited seating and there is often a waiting list during our peak hours. Out of fairness to all of our customers, we are only able to take orders and seat parties that are complete. IS LUC LAC A FULL SERVICE RESTAURANT? No. We are a counter-service restaurant where all of our customers order at the counter first prior to seating. Customers are seated and served on a first-order, first-served basis.NEWS & PRESS
A huge thanks to all the magazines, newspapers and blogs that acknowledge our work. We've been named Best New Restaurant, Best New Bar, Best Late Night Spot, amongst other notable titles and we're humbled by the recognition. We at Luc Lac promise to continue to create and innovate as much as possible so you'll always have something to write about. Again, thanks everyone for all the great ink and we hope to represent Portland well. PORTLAND MONTHLY MAGAZINE: 20 SPOTS THAT DEFINED THE YEAR IN FOOD EATER PDX: THE ULTIMATE GUIDE TO LATE-NIGHT DINING IN PORTLAND BON APPETIT: WHERE TO EAT AND DRINK GLOBAL IN PORTLAND, OREGON PORTLAND MONTHLY MAGAZINE: BEST NEW BARS PORTLAND MERCURY: NEW SUMMER COCKTAILS AT LUC LAC BRING THE WEIRD…AND DELICIOUS
PORTLAND MERCURY: PHO IN THE MORNING DEVOUR 2012: PHO THE WIN WILLAMETTE WEEK: MAKE ME OVER MIX MAGAZINE: THE BEST NEW RESTAURANTS OF 2011 PORTLAND MONTHLY MAGAZINE EAT BEAT PDX EATER BOOZE MAP: WHERE TO DRINK NOW PDX EATER HEATMAP: JANUARY 2012 EDITION PORTLAND MERCURY BLOGTOWN PDX PDX EATER – ADAM HO GETS HIS DRINK ON AT SWIFT LOUNGE PDX EATER – INSIDE LUC LAC ASIAN COOKING: 5 CHEFS SHARE SHOPPING TIPS AND FAVORITE RECIPESDROP US A LINE
office@luclackitchen.com(503) 222-0047
835 SW 2nd Ave., Portland, OR 97204Find Us On
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