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SHOP - LUCILES CREOLE CAFE Or call to order 303-442-5230, Mon. – Fri. 8am-4pm LUCILE'S FOUNDATION DONATION REQUEST POLICY Lucile’s Foundation Donation Request Policy The Lucile’s Foundation is proud to support worthwhile charitable causes and events each year. We make every effort to accommodate as many requests as possible. However, due to the number of requests submitted on a monthly basis, the Foundation is simply unable to accommodate every request. In order for your HISTORY - LUCILES CREOLE CAFE Lucile’s Restaurant was established in 1980, by myself and my mother, Lucile Richards. We developed a Creole menu shortly thereafter and shifted the restaurant’s goals to becoming the nation’s premier brunch restaurant. Lucile’s first chef received his training from the famous New Orleans restaurant, “Commanders Palace.” A breakfast and lunch restaurant serving a Creole theme LOCATIONS - LUCILES CREOLE CAFE Beignets A New Orleans Tradition Beignets are the state doughnut of Louisiana. Pronounced, “ben-yay”, New Orleans locals often call them “French Doughnuts”. CAREERS - LUCILES CREOLE CAFE Careers: Lucile’s has been doing breakfast for over 35 years. We do it a little differently, but we’ve got it down. The food, the training, the way to build a team that takes care of the customer. All we need is people who care. If you want to learn more and join ourteam, see
SPICED TEA - LUCILES CREOLE CAFE Beignets A New Orleans Tradition Beignets are the state doughnut of Louisiana. Pronounced, “ben-yay”, New Orleans locals often call them “French Doughnuts”. LITTLETON LOCATION REOPENING Red Beans and Rice: Famous washday lunch served with andouille sausage.Served with a biscuit. $9.35. Gumbo: A grand New Orleans stew, homemade from ingredients selected daily and served with rice and a buttermilk biscuit. $9.65 Zydeco Salad: Mixed green salad with sprouts, feta cheese, avocado, sautéed mushrooms, smoked pecans, and raspberry vinaigrette. $12.45 LONGMONT LOCATION + MENU Longmont Location + Menu. Lucile's Creole Cafe - Longmont. 518 Kimbark Street, Longmont, CO 80501. 303-774-9814. 303-772-8560 Fax. Hours of Operation. 7am-2pm Monday through Friday. 8am-2pm Saturday and Sunday. LUCILE’S EMPLOYMENT APPLICATION Lucile’s is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Lucile’s complies with applicable state and local laws governing non-discrimination in employment in every jurisdiction in which it maintains HOME - LUCILES CREOLE CAFELOCATIONS + MENUSABOUTCAREERSCONTACTHISTORYOUR TRADITIONS Lucile’s has been cooking breakfast and lunch for Colorado since 1980. As a family establishment, Lucile’s has always strived to provide a comfortable and unique atmosphere as well as excellent food. The original restaurant in Boulder Colorado resides in a small Victorian house painted our signature pale yellow. The menu is adornedwith a photograph
SHOP - LUCILES CREOLE CAFE Or call to order 303-442-5230, Mon. – Fri. 8am-4pm LUCILE'S FOUNDATION DONATION REQUEST POLICY Lucile’s Foundation Donation Request Policy The Lucile’s Foundation is proud to support worthwhile charitable causes and events each year. We make every effort to accommodate as many requests as possible. However, due to the number of requests submitted on a monthly basis, the Foundation is simply unable to accommodate every request. In order for your HISTORY - LUCILES CREOLE CAFE Lucile’s Restaurant was established in 1980, by myself and my mother, Lucile Richards. We developed a Creole menu shortly thereafter and shifted the restaurant’s goals to becoming the nation’s premier brunch restaurant. Lucile’s first chef received his training from the famous New Orleans restaurant, “Commanders Palace.” A breakfast and lunch restaurant serving a Creole theme LOCATIONS - LUCILES CREOLE CAFE Beignets A New Orleans Tradition Beignets are the state doughnut of Louisiana. Pronounced, “ben-yay”, New Orleans locals often call them “French Doughnuts”. CAREERS - LUCILES CREOLE CAFE Careers: Lucile’s has been doing breakfast for over 35 years. We do it a little differently, but we’ve got it down. The food, the training, the way to build a team that takes care of the customer. All we need is people who care. If you want to learn more and join ourteam, see
SPICED TEA - LUCILES CREOLE CAFE Beignets A New Orleans Tradition Beignets are the state doughnut of Louisiana. Pronounced, “ben-yay”, New Orleans locals often call them “French Doughnuts”. LITTLETON LOCATION REOPENING Red Beans and Rice: Famous washday lunch served with andouille sausage.Served with a biscuit. $9.35. Gumbo: A grand New Orleans stew, homemade from ingredients selected daily and served with rice and a buttermilk biscuit. $9.65 Zydeco Salad: Mixed green salad with sprouts, feta cheese, avocado, sautéed mushrooms, smoked pecans, and raspberry vinaigrette. $12.45 LONGMONT LOCATION + MENU Longmont Location + Menu. Lucile's Creole Cafe - Longmont. 518 Kimbark Street, Longmont, CO 80501. 303-774-9814. 303-772-8560 Fax. Hours of Operation. 7am-2pm Monday through Friday. 8am-2pm Saturday and Sunday. LUCILE’S EMPLOYMENT APPLICATION Lucile’s is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Lucile’s complies with applicable state and local laws governing non-discrimination in employment in every jurisdiction in which it maintains GALLERY - LUCILES CREOLE CAFE Beignets A New Orleans Tradition Beignets are the state doughnut of Louisiana. Pronounced, “ben-yay”, New Orleans locals often call them “French Doughnuts”.LUCILE'S FOUNDATION
Choose those that apply: Support organic family farmers. Grow organic food systems. Promote environmental sustainability. Foster organic health and wellness. Doing good in our local communities. Please explain how this event aligns with the giving priorities selectedabove:
CONTACT - LUCILES CREOLE CAFE MAIN. 2124 14th Street Boulder, CO 80302 303-442-4743 303-939-9848 Faxboulder@luciles.com
SEASONINGS + SAUCES ARCHIVES Beignets A New Orleans Tradition Beignets are the state doughnut of Louisiana. Pronounced, “ben-yay”, New Orleans locals often call them “French Doughnuts”. THE DISTINCTION BETWEEN CAJUN AND CREOLE The Distinction Between Cajun and Creole The Cajuns trace their heritage directly to the Acadian French, who upon being expelled from Nova Scotia by the English, eventually relocated to south Louisiana. The Creoles trace their heritage to the French, Spanish, the Africans, the Italians and any other people who chose New Orleans as their home. JAMS + MARMALADE ARCHIVES Beignets A New Orleans Tradition Beignets are the state doughnut of Louisiana. Pronounced, “ben-yay”, New Orleans locals often call them “French Doughnuts”.LUCILES.COM
luciles.com
DENVER LOCATION + MENU Denver Location + Menu. February 24, 2017 / SWD / Menus / 12 Comments. Lucile's Creole Cafe - Denver. 275 South Logan St. Denver, CO 80209. 303-282-6258. 303-282-6289 Fax. Hours of Operation. 7am-2pm Mondaythrough Friday.
LUCILE’S EMPLOYMENT APPLICATION Lucile’s is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Lucile’s complies with applicable state and local laws governing non-discrimination in employment in every jurisdiction in which it maintains CATERING MENU JAN2017 RICE PUDDING PORRIDGE (Serves 10-12) Topped with raspberry sauce, currants and cream. 82.00 LUCY’S GRANOLA (Serves 10-12) Oven-roasted with honey in our own kitchen, topped with fresh fruit. 92.50 Add yogurt (honey or plain) 28.50 HOME - LUCILES CREOLE CAFELOCATIONS + MENUSABOUTCAREERSCONTACTHISTORYOUR TRADITIONS Lucile’s has been cooking breakfast and lunch for Colorado since 1980. As a family establishment, Lucile’s has always strived to provide a comfortable and unique atmosphere as well as excellent food. The original restaurant in Boulder Colorado resides in a small Victorian house painted our signature pale yellow. The menu is adornedwith a photograph
SHOP - LUCILES CREOLE CAFE Or call to order 303-442-5230, Mon. – Fri. 8am-4pm LUCILE'S FOUNDATION DONATION REQUEST POLICY Lucile’s Foundation Donation Request Policy The Lucile’s Foundation is proud to support worthwhile charitable causes and events each year. We make every effort to accommodate as many requests as possible. However, due to the number of requests submitted on a monthly basis, the Foundation is simply unable to accommodate every request. In order for your HISTORY - LUCILES CREOLE CAFE Lucile’s Restaurant was established in 1980, by myself and my mother, Lucile Richards. We developed a Creole menu shortly thereafter and shifted the restaurant’s goals to becoming the nation’s premier brunch restaurant. Lucile’s first chef received his training from the famous New Orleans restaurant, “Commanders Palace.” A breakfast and lunch restaurant serving a Creole theme LOCATIONS - LUCILES CREOLE CAFE Beignets A New Orleans Tradition Beignets are the state doughnut of Louisiana. Pronounced, “ben-yay”, New Orleans locals often call them “French Doughnuts”. CAREERS - LUCILES CREOLE CAFE Careers: Lucile’s has been doing breakfast for over 35 years. We do it a little differently, but we’ve got it down. The food, the training, the way to build a team that takes care of the customer. All we need is people who care. If you want to learn more and join ourteam, see
SPICED TEA - LUCILES CREOLE CAFE Beignets A New Orleans Tradition Beignets are the state doughnut of Louisiana. Pronounced, “ben-yay”, New Orleans locals often call them “French Doughnuts”. LITTLETON LOCATION REOPENING Red Beans and Rice: Famous washday lunch served with andouille sausage.Served with a biscuit. $9.35. Gumbo: A grand New Orleans stew, homemade from ingredients selected daily and served with rice and a buttermilk biscuit. $9.65 Zydeco Salad: Mixed green salad with sprouts, feta cheese, avocado, sautéed mushrooms, smoked pecans, and raspberry vinaigrette. $12.45 LONGMONT LOCATION + MENU Longmont Location + Menu. Lucile's Creole Cafe - Longmont. 518 Kimbark Street, Longmont, CO 80501. 303-774-9814. 303-772-8560 Fax. Hours of Operation. 7am-2pm Monday through Friday. 8am-2pm Saturday and Sunday. LUCILE’S EMPLOYMENT APPLICATION Lucile’s is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Lucile’s complies with applicable state and local laws governing non-discrimination in employment in every jurisdiction in which it maintains HOME - LUCILES CREOLE CAFELOCATIONS + MENUSABOUTCAREERSCONTACTHISTORYOUR TRADITIONS Lucile’s has been cooking breakfast and lunch for Colorado since 1980. As a family establishment, Lucile’s has always strived to provide a comfortable and unique atmosphere as well as excellent food. The original restaurant in Boulder Colorado resides in a small Victorian house painted our signature pale yellow. The menu is adornedwith a photograph
SHOP - LUCILES CREOLE CAFE Or call to order 303-442-5230, Mon. – Fri. 8am-4pm LUCILE'S FOUNDATION DONATION REQUEST POLICY Lucile’s Foundation Donation Request Policy The Lucile’s Foundation is proud to support worthwhile charitable causes and events each year. We make every effort to accommodate as many requests as possible. However, due to the number of requests submitted on a monthly basis, the Foundation is simply unable to accommodate every request. In order for your HISTORY - LUCILES CREOLE CAFE Lucile’s Restaurant was established in 1980, by myself and my mother, Lucile Richards. We developed a Creole menu shortly thereafter and shifted the restaurant’s goals to becoming the nation’s premier brunch restaurant. Lucile’s first chef received his training from the famous New Orleans restaurant, “Commanders Palace.” A breakfast and lunch restaurant serving a Creole theme LOCATIONS - LUCILES CREOLE CAFE Beignets A New Orleans Tradition Beignets are the state doughnut of Louisiana. Pronounced, “ben-yay”, New Orleans locals often call them “French Doughnuts”. CAREERS - LUCILES CREOLE CAFE Careers: Lucile’s has been doing breakfast for over 35 years. We do it a little differently, but we’ve got it down. The food, the training, the way to build a team that takes care of the customer. All we need is people who care. If you want to learn more and join ourteam, see
SPICED TEA - LUCILES CREOLE CAFE Beignets A New Orleans Tradition Beignets are the state doughnut of Louisiana. Pronounced, “ben-yay”, New Orleans locals often call them “French Doughnuts”. LITTLETON LOCATION REOPENING Red Beans and Rice: Famous washday lunch served with andouille sausage.Served with a biscuit. $9.35. Gumbo: A grand New Orleans stew, homemade from ingredients selected daily and served with rice and a buttermilk biscuit. $9.65 Zydeco Salad: Mixed green salad with sprouts, feta cheese, avocado, sautéed mushrooms, smoked pecans, and raspberry vinaigrette. $12.45 LONGMONT LOCATION + MENU Longmont Location + Menu. Lucile's Creole Cafe - Longmont. 518 Kimbark Street, Longmont, CO 80501. 303-774-9814. 303-772-8560 Fax. Hours of Operation. 7am-2pm Monday through Friday. 8am-2pm Saturday and Sunday. LUCILE’S EMPLOYMENT APPLICATION Lucile’s is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Lucile’s complies with applicable state and local laws governing non-discrimination in employment in every jurisdiction in which it maintains GALLERY - LUCILES CREOLE CAFE Beignets A New Orleans Tradition Beignets are the state doughnut of Louisiana. Pronounced, “ben-yay”, New Orleans locals often call them “French Doughnuts”.LUCILE'S FOUNDATION
Choose those that apply: Support organic family farmers. Grow organic food systems. Promote environmental sustainability. Foster organic health and wellness. Doing good in our local communities. Please explain how this event aligns with the giving priorities selectedabove:
CONTACT - LUCILES CREOLE CAFE MAIN. 2124 14th Street Boulder, CO 80302 303-442-4743 303-939-9848 Faxboulder@luciles.com
SEASONINGS + SAUCES ARCHIVES Beignets A New Orleans Tradition Beignets are the state doughnut of Louisiana. Pronounced, “ben-yay”, New Orleans locals often call them “French Doughnuts”. THE DISTINCTION BETWEEN CAJUN AND CREOLE The Distinction Between Cajun and Creole The Cajuns trace their heritage directly to the Acadian French, who upon being expelled from Nova Scotia by the English, eventually relocated to south Louisiana. The Creoles trace their heritage to the French, Spanish, the Africans, the Italians and any other people who chose New Orleans as their home. JAMS + MARMALADE ARCHIVES Beignets A New Orleans Tradition Beignets are the state doughnut of Louisiana. Pronounced, “ben-yay”, New Orleans locals often call them “French Doughnuts”.LUCILES.COM
luciles.com
DENVER LOCATION + MENU Denver Location + Menu. February 24, 2017 / SWD / Menus / 12 Comments. Lucile's Creole Cafe - Denver. 275 South Logan St. Denver, CO 80209. 303-282-6258. 303-282-6289 Fax. Hours of Operation. 7am-2pm Mondaythrough Friday.
LUCILE’S EMPLOYMENT APPLICATION Lucile’s is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Lucile’s complies with applicable state and local laws governing non-discrimination in employment in every jurisdiction in which it maintains CATERING MENU JAN2017 RICE PUDDING PORRIDGE (Serves 10-12) Topped with raspberry sauce, currants and cream. 82.00 LUCY’S GRANOLA (Serves 10-12) Oven-roasted with honey in our own kitchen, topped with fresh fruit. 92.50 Add yogurt (honey or plain) 28.50*
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WELCOME TO LUCILE’S CREOLE CAFE MOTHER’S DAY BRUNCH KITS NOW AVAILABLE, PREORDER TODAY! Give Mom the gift of breakfast in bed with our new brunch kits! Kits include everything you need to create an exceptional Mother’s Day experience – including a card you can personalize and poppy flower seeds to plant and watch grow throughout the year. Call your local store to preorder today! To protect the health and wellbeing of our staff and our customers, the below takeout menu and all meal kits are available via takeout 7days a week.
* Brunch Kits
* Breakfast
* Lunch
MOTHER’S DAY MIMOSA KIT – SERVES 1-6 FOR $39 1 750 ml bottle of Zonin Prosecco 32 oz fresh squeezed orange juice Lucile’s card you can personalize for Mom (blank on the inside) Poppy flower seeds to plant and watch bloom LUCILE’S PAIN PERDU KIT – SERVES 4-6 FOR $42 10 pieces of french toast 3 pieces of our Louisiana sausage6 scrambled eggs
Fruit
Our buttery Pain Perdu syrup BISCUITS AND GRAVY KIT – SERVES 4-6 FOR $35 6 Lucile’s famous buttermilk biscuits 1 quart sausage gravy 1 bottle Lucile’s Hot Sauce CAJUN LUNCH KIT FEEDS – SERVES 3-4 FOR $37 1 quart andouille and chicken gumbo4 cups cooked rice
16 oz Mickey’s famous red beans loaf french bread to sop it all up 1 bottle Lucile’s Hot Sauce MIMOSA KIT – SERVES 6 FOR $35 1 750 ml bottle of Zonin Prosecco 1 quart fresh squeezed orange juice BLOODY MARY KIT – SERVES 4 FOR $30 1 375 ml bottle of Tito’s Vodka 32 oz bottle of Lucile’s Bloody Mary Mix Celery, green olives and pickled okra ***Many items also offered a la carte****
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FREE BEIGNET WITH EVERY ENTREE !!! NEW: MIMOSAS, BEER, WINE, BLOODY MARYS AND CUBAN OJ’S TO GO. BEIGNETS TO GO: Traditional beignets with powdered sugar Fresh andHot.
WASHDAY BURRITO: Andoullie sausage, red beans, 2 scrambled eggs wrapped in a warm tortilla. EGGS EISENHOWER: Two eggs any style, served with grits or potatoes and a buttermilk biscuit. Add ham, bacon, country sausage, andouille or hot Louisiana sausage. EGGS BENEDICT: Thomas’ english muffin, ham, eggs your way and hollandaise. Served with grits or potatoes. CAJUN BREAKFAST: Red beans (w/meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. EGGS NEW ORLEANS: Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a buttermilkbiscuit.
HANKS EGGS: Three eggs, potatoes, peppers, onions, cheddar cheese, scrambled and topped with Avocado and tomato. Served with a buttermilkbiscuit.
FARMERS EGGS: Three eggs, potatoes, pepper and onion mix, cheddar cheese and country sausage. Served with a buttermilk biscuit. LUCILE’S FAMOUS BISCUIT AND GRAVY. OATMEAL: Slow cooked oatmeal topped with currants, fresh fruit, and cinnamon streusel, served with milk. GRANOLA: Oven roasted with honey in our own kitchen and topped with fresh fruit. Served with milk or yogurt. PAIN PERDU: New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup. FREE BEIGNET WITH EVERY ENTREE !!! GUMBO: a grand New Orleans stew, homemade from ingredients selected daily and served with rice and a buttermilk biscuit. WASHDAY LUNCH: red beans and rice topped with andouille sausage. ZYDECO SALAD: a green salad with sprouts, feta cheese, avocado, sautéed mushrooms, smoked pecans and raspberry vinaigrette. PO’ BOY’S: Shrimp, Trout, Blackened Salmon or Fried Eggplant Parmesan. Traditionally dressed and served with chips. CALL YOUR LOCAL STORE TO ORDER!BOULDER
303-442-4743303-442-4743LONGMONT
303-774-9814303-774-9814DENVER
303-282-6258303-282-6258 DENVER – EAST EVANS 303-284-5230303-284-5230 LITTLETON – RIVERFRONT 303-797-1190303-797-1190FT COLLINS
970-224-5464970-224-5464 Lucile’s has been providing Colorado with the best breakfast we can find since 1980. As a family establishment, Lucile’s has always strived to provide a comfortable and unique atmosphere as well as excellent food. The original restaurant in Boulder Colorado resides in a small Victorian house painted our signature pale yellow. The menu is adorned with a photograph of the owner and his mother Lucile, the restaurants namesake.GALLERY
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See more photos of Lucile’sLOCATIONS
BOULDER
2124 14th Street
Boulder, CO 80302
303-442-4743
LONGMONT
518 Kimbark Street
Longmont, CO 80501
303-774-9814
DENVER
275 South Logan St.
Denver, CO 80209
303-282-6258
DENVER - EAST EVANS
2095 S Ogden St
Denver, CO 80210
303-284-5230
LITTLETON
2852 West Bowles Ave.Littleton, CO 80120
303-797-1190
FORT COLLINS
400 South Meldrum
Fort Collins, CO 80521970-224-5464
POPPY SHOP
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BLOODY MARY MIX
$11.00 Add to cart
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DECAF COFFEE
$11.95 Add to cart
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COFFEE
$11.95 Add to cart
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SPICE TEA 16 OZ
$19.75 Add to cart
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Beignets A New Orleans Tradition Beignets are the state doughnut of Louisiana. Pronounced, “ben-yay”, New Orleans locals often call them “French Doughnuts”. Beignets were brought to Louisiana in the 1800’s by the French Acadians from Nova Scotia. The traditional New Orleans beignet is a square piece of dough, deep fried till puffy, served hot and covered inpowder sugar.
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* THE LUCILE’S ONLINE STORE IS NOW CLOSED. PURCHASES CAN STILL BE MADE AT THE RESTAURANT.*QUICK LINKS
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ESTABLISHED IN 1980 • 2124 14TH STREET | BOULDER, CO 80302 • 303-442-4743 | 303-939-9848 FAX (c) 2020 Luciles Creole Cafe – Lucile’s Creole Cafe | Website Designed by Simplified Website Design* Home
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