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peppercorn
LITTLE BELLEVUE KITCHEN: BBQ PORK SPARE RIBS WITH SPICES Method . Marinate pork ribs with spices and seasonings for 15 minutes or more. Preheat weber grill on high for 5 minutes. Place two layers of aluminium foil in the centre of the grill. LITTLE BELLEVUE KITCHEN: AUGUST 2017 Ingredients 2 small potato - peeled and cut into cubes and steamed till cooked 1/2 lb minced meat bunch of sweet basil leaves - sliced tosmall pieces
LITTLE BELLEVUE KITCHEN: STEAMED PUMPKIN KUEH WITH MINCED MEAT The idea of these pumpkin kueh came from this blog. I adapted the recipe to my own ingredients. It was such a clever idea to use cloves to act as the stalk. LITTLE BELLEVUE KITCHEN: BUDDHA'S YAM RING DELIGHT (佛钵飘香) Ingredients For Yam Ring 350g yam - steamed and mashed 7 tbsp wheat starch 3/4 to 1 cup boiling water 75g shortening 1/2 tsp salt 3/4 tbsp sugar 1/2 tsp 5-spice powder LITTLE BELLEVUE KITCHEN: APRIL 2012 Ingredients 1 pkt 5.8oz roasted garlic couscous (Near East Brand) 2 stalks celery (chopped) 8 medium size prawns (peeled) 1 small bowlfrozen mixed peas
LITTLE BELLEVUE KITCHEN: JULY 2011 1 bittergourd - remove cottony pith and seeds and slice thinly. 1 small piece chicken fillet - sliced thinly. 2 cloves garlic - chopped LITTLE BELLEVUE KITCHEN: NO KNEAD OATMEAL BREAD Add yeast and sugar to lukewarm milk. Stir to mix and let it activate for 5 to 10 minutes or until the mixture turns frothy. In a large bowl add bread flour and whole wheat flour. LITTLE BELLEVUE KITCHEN: PIG'S TROTTERS BEE HOON (猪脚米粉) Ingredients 1 pot of Bellevue Brand Pig's trotters (I made my own braised pig's trotters!) Bee Hoon (dry vermicelli soaked in water) Pig's Trotters Ingredients LITTLE BELLEVUE KITCHEN: SAUTEED PORTOBELLO MUSHROOM Ingredients 1 portobello mushroom - cleaned and sliced 1 tsp minced garlic 1 1/2 tsp sliced shallot 2 tsp chopped parsley stems 1 tbsp olive oil 1 tbsp butter LITTLE BELLEVUE KITCHEN: JUNE 2013 Ingredients 2 lb pork rib dash of freshly ground black pepper sprinkle of sea salt 8 slices ginger 8 cloves garlic- sliced 2 tsp szechuanpeppercorn
LITTLE BELLEVUE KITCHEN: BBQ PORK SPARE RIBS WITH SPICES Method . Marinate pork ribs with spices and seasonings for 15 minutes or more. Preheat weber grill on high for 5 minutes. Place two layers of aluminium foil in the centre of the grill. LITTLE BELLEVUE KITCHEN: AUGUST 2017 Ingredients 2 small potato - peeled and cut into cubes and steamed till cooked 1/2 lb minced meat bunch of sweet basil leaves - sliced tosmall pieces
LITTLE BELLEVUE KITCHEN: STEAMED PUMPKIN KUEH WITH MINCED MEAT The idea of these pumpkin kueh came from this blog. I adapted the recipe to my own ingredients. It was such a clever idea to use cloves to act as the stalk. LITTLE BELLEVUE KITCHEN: BUDDHA'S YAM RING DELIGHT (佛钵飘香) Ingredients For Yam Ring 350g yam - steamed and mashed 7 tbsp wheat starch 3/4 to 1 cup boiling water 75g shortening 1/2 tsp salt 3/4 tbsp sugar 1/2 tsp 5-spice powder LITTLE BELLEVUE KITCHEN: APRIL 2012 Ingredients 1 pkt 5.8oz roasted garlic couscous (Near East Brand) 2 stalks celery (chopped) 8 medium size prawns (peeled) 1 small bowlfrozen mixed peas
LITTLE BELLEVUE KITCHEN: JULY 2011 1 bittergourd - remove cottony pith and seeds and slice thinly. 1 small piece chicken fillet - sliced thinly. 2 cloves garlic - chopped LITTLE BELLEVUE KITCHEN: BAKED CHAR SIEW Ingredients 2 lb pork shoulder 6 satay sticks - soaked in water for 20 mins Seasonings 2 tbsp honey, mix with 1 tbsp water 4 tbsp oyster sauce 5 tbsp ketchup LITTLE BELLEVUE KITCHEN: SANDWICH BREAD Preheat oven at 375 degrees F. Form dough into loaf and set in buttered bread pan. Cover and let rise for about 30 minutes. Score dough by cutting three slashes across the top with a sharp knife. Put in oven and bake for about 45 minutes or until golden brown. Turn LITTLE BELLEVUE KITCHEN: AUGUST 2012 1. Preheat the oven to 375°F. 2. Lightly grease the pan with some butter. 3. Mix the flour and the baking powder together and sieve. Add in salt and mix well. LITTLE BELLEVUE KITCHEN: PAN FRIED COD FILLET WITH Ingredients 1 lb cod fish fillet fresh shitake mushrooms - sliced cabbage - shredded carrot - shredded 1 tsp minced ginger 1 stalk green onion - cut into small pcs LITTLE BELLEVUE KITCHEN: BBQ PORK SPARE RIBS WITH SPICES Method . Marinate pork ribs with spices and seasonings for 15 minutes or more. Preheat weber grill on high for 5 minutes. Place two layers of aluminium foil in the centre of the grill. LITTLE BELLEVUE KITCHEN: APRIL 2012 Ingredients 1 pkt 5.8oz roasted garlic couscous (Near East Brand) 2 stalks celery (chopped) 8 medium size prawns (peeled) 1 small bowlfrozen mixed peas
LITTLE BELLEVUE KITCHEN: AUGUST 2018 Ingredients 1 lb pork ribs 1/2 cup cubed fresh pineapple 1 green bell pepper - remove seeds and cut into bite-sized pieces 1 small yellow onion - cut into quarters LITTLE BELLEVUE KITCHEN: SWEET POTATO WITH RED BEAN DESSERT Bring water to a boil in a pot. Add red beans, pandan leaves and sugar. Cover and boil on low heat till red beans are softened. Add sweet potato and tapioca pearls to the pot and bring to a boil. LITTLE BELLEVUE KITCHEN: OCTOBER 2016 Ingredients 20 large red chili - remove stems, seeds and cut 3 chili padi - remove stems 1 knob young ginger - about 3 cm in length 10 cloves garlic - peeled 5 p iec es of calamansi - cut and extract juice, seeds removed iec es of calamansi - cut and extract juice,seeds removed
LITTLE BELLEVUE KITCHEN: JULY 2011 1 bittergourd - remove cottony pith and seeds and slice thinly. 1 small piece chicken fillet - sliced thinly. 2 cloves garlic - chopped LITTLE BELLEVUE KITCHEN THURSDAY, OCTOBER 17, 2019 STEAMED CABBAGE PORK BUNINGREDIENTS
FOR THE DOUGH
2 cups all purpose flour 3/4 cups to 1 cup warm milk1 tsp yeast
1 tsp sugar
FILLING
Dash of white pepper 12 oz pork, not too lean1 tsp minced ginger
2 stalks of green onionssome cabbage leaves
2 boiled eggs, cut into quartersSEASONINGS
1 tbsp soy sauce
1/4 tsp salt
1/4 tsp sugar
1 tbsp oyster sauce
1 tbsp chinese rice cooking wine2 tsp corn starch
2 tbsp sesame oil
some water for stirringTOOLS
Bamboo leaves or parchment paperSteamer
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Posted by Little Bellevue Kitchen at 11:43 AMNo comments:
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Labels: Pork
,
Singapore Hawker Food,
Snacks
MONDAY, OCTOBER 7, 2019 PAN FRIED HALIBUT STEAK WITH TOMATOESINGREDIENTS
1 halibut steak
2 tomatoes - cut into quarters 2 slices of ginger - julienned 2 cloves garlic - chopped half small onion - peeled and cut into thin slices salt and pepper to taste1 tbsp cooking oil
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Posted by Little Bellevue Kitchen at 3:52 PMNo comments:
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Labels: Fish
SUNDAY, SEPTEMBER 29, 2019 BAKED CLAYPOT CHICKEN AND PUMPKIN _A very tasty and healthy claypot dish that Hub often cook! _INGREDIENTS
2 leg quarters
2 chicken wings
1/4 pumpkin = seeds removed and cut into cubes 1/2 small onion - peeled and sliced 2 cloves garlic - mashed2 slices ginger
salt and pepper to tasteRead more »
Posted by Little Bellevue Kitchen at 5:26 PMNo comments:
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Labels: Bake
,
Chicken
,
Claypot
RICE COOKER PORK RIB WITH PUMPKIN RICE _Recipe adapted from here _INGREDIENTS
3/4 lb pork ribs - cut into small pieces 1/2 cup cubed pumpkin2 tablespoons oil
3 dried mushrooms, washed, soaked, drained, and cut into thin slices 2 slices ginger, chopped 3 cloves garlic, chopped1/2 teaspoon sugar
2 teaspoons light soy sauce1/2 cup water
1 cup uncooked rice
Water (use the amount appropriate to the type of rice you’re using and your rice cooker’s instructions)1 teaspoon salt
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Posted by Little Bellevue Kitchen at 2:44 PMNo comments:
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Labels: Pork
, Rice
SATURDAY, SEPTEMBER 28, 2019 CLAYPOT FISH WITH ZUCCHINI AND SPICY KOREAN BEAN PASTEINGREDIENTS
1 lb halibut fish meat 1/4 portion of a large zucchini - peeled and cut into 2 inch length 2 tbsp spicy korean bean paste2 slices ginger
2 cloves garlic - chopped8 fried tofu puff
1 stalk of green onion - ends trimmed and cut into 2 inch length salt and pepper to tasteRead more »
Posted by Little Bellevue Kitchen at 4:58 PMNo comments:
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Labels: Claypot
,
Fish
BRAISED PORK RIB WITH ZUCCHINI _Beautiful home grown zucchini which are organic, large and sweet. Good to have a very nice neighbour who shared her bounty with us!_INGREDIENTS
1 lb pork ribs - cleaned a section of a large zucchini - peeled, pith and seeds removed and cutinto 2 inch length
few slices ginger
2 cloves garlic - chopped1 tbsp cooking oil
water as needed
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Posted by Little Bellevue Kitchen at 4:29 PMNo comments:
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Labels: Pork
CLAYPOT CURRY FISH WITH VEGETABLESINGREDIENTS
halibut fish meat - cleaned and cut into large pieces handful of french beans - ends trimmed and cut into 2 inch length some cabbage - cut into pieces 1 eggplant - ends trimmed and cut into 2 inch length 8 pieces of fried beancurd puff 3 tbsp thai red curry paste1 tbsp curry powder
1 tsp turmeric powder 1 tbsp homemade sambal belachan half onion - peeled and chopped 2 shallots - peeled and sliced 3 cloves garlic - chopped 1 large tomato - cut into slicescoconut milk
cooking oil
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Posted by Little Bellevue Kitchen at 3:38 PMNo comments:
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Labels: Claypot
,
Curry ,
Fish
FRIDAY, SEPTEMBER 27, 2019 STIR FRIED CHICKEN SLICES WITH GLUTINOUS RICE WINEINGREDIENTS
1 large piece of chicken breast - sliced 1 knob ginger - peeled and julienneddash of sesame oil
1/3 cup glutinous rice wine1 tbsp soy sauce
1 stalk green onion - ends trimmed and cut into 1 inch length1 tbsp cooking oil
Read more »
Posted by Little Bellevue Kitchen at 1:00 PMNo comments:
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Labels: Chicken
STIR FRIED FRENCH BEAN WITH SAMBAL IKAN BILISINGREDIENTS
1 bunch of french beans - ends trimmed and cut into 2 cm lengthsambal ikan bilis
2 cloves of garlic
1 tbsp of cooking oilRead more »
Posted by Little Bellevue Kitchen at 12:41 PMNo comments:
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Labels: Vegetable Dish FRENCH BEAN OMELETTEINGREDIENTS
1 bunch of french bean - ends trimmed and sliced into 2 cm length 3 eggs - lightly beaten with 1 tbsp soy sauce and dash of pepper 2 tbsp dried shrimp skin 3 cloves garlic - peeled and minced 1 to 2 tbsp cooking oilsalt to taste
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Posted by Little Bellevue Kitchen at 12:21 PMNo comments:
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