HOME | LINDYSEZ | RECIPESRECIPESTIPS & TECHNIQUESABOUT/CONTACTPORKBRAISED LEMON FENNEL CHICKEN

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Lindy’s Newest Recipe / Life is too short to eat mediocre food. Simple Savory Sausage GravyMy adventures with Biscuits and Sausage Gravy began, but where else, in the South. While on wine travels with BB. BB, at the time, was a Hilton man.Read MoreLox and Cream Cheese FrittataThis recipe for Lox and Cream Cheese Frittata SLOW COOKED OVEN BAKED SPAGHETTI SAUCE Step 3. LindySez: If you want to cook the sauce all day, set the oven to 225°F and slow-cook for 6 - 8 hours. Quicker? 325 - 350°F for 1 to 1 1/2 hours. This recipe for Slow-Cooked Oven-Baked Spaghetti Sauce results in a deeply flavored meat sauce that is perfect over any kind of “macaroni”. . AUTHENTIC HOMEMADE MEXICAN CARNITAS Step 2. Cook, over medium-low heat, for 2 to 2 1/2 hours. After about 30 minutes the lard will begin to boil, bring it to just a simmer and allow it to cook. As the moisture of the orange and cilantro gradually cook-off, the temperature of the lard will rise. As the temperature rises, the meat will begin to brown. CORNMEAL CRUSTED FRIED SQUASH Step 1. Place the buttermilk in on a shallow bowl and the cornmeal in another. Add some salt, pepper, and the spices to the cornmeal bowl and mix well. Dip the squash slice into the buttermilk, coating both sides, then drop into the cornmeal, turn to coat both sides. GUMBOLAYA | LINDYSEZ | RECIPES In a heavy saucepan, heat the oil over medium heat until very hot, add the flour and, while stirring constantly, cook until the mixture is reddish-brown, about 5 minutes. Add the onion, peppers, and celery, and cook until the soft and tender, stirring occasional - about 10 HOME | LINDYSEZ | RECIPESRECIPESTIPS & TECHNIQUESABOUT/CONTACTPORKBRAISED LEMON FENNEL CHICKEN

THIGHSGLUTEN-FREE

Lindy’s Newest Recipe / Life is too short to eat mediocre food. Simple Savory Sausage GravyMy adventures with Biscuits and Sausage Gravy began, but where else, in the South. While on wine travels with BB. BB, at the time, was a Hilton man.Read MoreLox and Cream Cheese FrittataThis recipe for Lox and Cream Cheese Frittata SLOW COOKED OVEN BAKED SPAGHETTI SAUCE Step 3. LindySez: If you want to cook the sauce all day, set the oven to 225°F and slow-cook for 6 - 8 hours. Quicker? 325 - 350°F for 1 to 1 1/2 hours. This recipe for Slow-Cooked Oven-Baked Spaghetti Sauce results in a deeply flavored meat sauce that is perfect over any kind of “macaroni”. . AUTHENTIC HOMEMADE MEXICAN CARNITAS Step 2. Cook, over medium-low heat, for 2 to 2 1/2 hours. After about 30 minutes the lard will begin to boil, bring it to just a simmer and allow it to cook. As the moisture of the orange and cilantro gradually cook-off, the temperature of the lard will rise. As the temperature rises, the meat will begin to brown. CORNMEAL CRUSTED FRIED SQUASH Step 1. Place the buttermilk in on a shallow bowl and the cornmeal in another. Add some salt, pepper, and the spices to the cornmeal bowl and mix well. Dip the squash slice into the buttermilk, coating both sides, then drop into the cornmeal, turn to coat both sides. GUMBOLAYA | LINDYSEZ | RECIPES In a heavy saucepan, heat the oil over medium heat until very hot, add the flour and, while stirring constantly, cook until the mixture is reddish-brown, about 5 minutes. Add the onion, peppers, and celery, and cook until the soft and tender, stirring occasional - about 10 PAN FRIED PADRON OR SHISHITO PEPPERS Toss the peppers using tongs until well browned, blistered and soft. Remove from the heat and squeeze the lime juice over the top, give them a good toss. Sprinkle them generously with salt. Serve warm. Next time you want a snack, do what they do in Spain. Prepare these simple tasty Pan Fried Padron or Shishito peppers. Better than chips.. TAGINE OF PORK WITH SWEET POTATO AND RAS-EL-HANOUT Step 1. Heat the ghee (or oil and butter) in a stove-top approved tagine or heavy-bottomed casserole. Pat the pork dry with towels and season lightly with salt and freshly ground pepper. Saute in the ghee, stirring until lightly browned; add the ginger and onion and cook, stirring often, until the onion is tender. SALMON PHO - LINDYSEZ RECIPE Heat the broiler to high heat. Season the tops of salmon fillets with the spice mix and a bit of salt. Place, skin side down, on a baking sheet lined with foil, and place under the broiler. Broil, without turning, until the top of the fish is just beginning to brown, but the flesh is still not cooked through. LOW-FAT OVEN BAKED ZUCCHINI CRISPS Step 1. Heat the oven to 425°F. Lightly oil a heavy cookie sheet or ovenproof griddle and place on a rack in the middle third of the oven to heat. While the oven and pan heat, prepare the zucchini coins by cutting them and placing them on paper towels. Sprinkle lightly with salt and allow to sit for about 5 minutes or until you see drops of CHINESE STYLE NOODLES WITH GROUND LAMB AND BOK CHOY Chinese Style Noodles with Ground Lamb and Bok Choy is a mouthful of simple, yet complex flavor. Ready and on the table in less than 30

minutes.

HOME | LINDYSEZ | RECIPES Lindy’s Newest Recipe / Life is too short to eat mediocre food. Simple Savory Sausage GravyMy adventures with Biscuits and Sausage Gravy began, but where else, in the South. While on wine travels with BB. BB, at the time, was a Hilton man.Read MoreLox and Cream Cheese FrittataThis recipe for Lox and Cream Cheese Frittata SOLE WITH A LIGHT CREAMY SHRIMP SAUCE Step 1. Season the fish on both sides with salt and freshly ground pepper. Lightly dust with flour. Heat the oil and butter together in a skillet big enough to hold the fish, over medium-high heat; add the filets and cook, carefully turning once, until cooked through, about 2 - 3 minutes. Keep warm.

CRAB ENCHILADAS

Step 1. Heat your oven to 325°F Spray the tortillas with cooking spray on both sides and put on a cookie sheet. Place in the oven for 2 – 3 minutes or until they become soft and pliable. Remove and set aside. (Stacking them on top of each other helps keep them warm and LOW-FAT OVEN BAKED ZUCCHINI CRISPS Step 1. Heat the oven to 425°F. Lightly oil a heavy cookie sheet or ovenproof griddle and place on a rack in the middle third of the oven to heat. While the oven and pan heat, prepare the zucchini coins by cutting them and placing them on paper towels. Sprinkle lightly with salt and allow to sit for about 5 minutes or until you see drops of BEEF SHORT RIBS ALOHA STYLE Step 2. Heat a charcoal or gas grill to high, when hot, place the ribs on the grill and cook, turning occasionally, until cooked to your desired degree of doneness; about 5 minutes total unless you degree of doneness is charcoal. Watch for flare-ups as these ribs have a good deal of fat to feed the fire. SALMON PHO - LINDYSEZ RECIPE Heat the broiler to high heat. Season the tops of salmon fillets with the spice mix and a bit of salt. Place, skin side down, on a baking sheet lined with foil, and place under the broiler. Broil, without turning, until the top of the fish is just beginning to brown, but the flesh is still not cooked through. MY MOTHER'S ROULADEN Step 2. Press the garlic with a garlic press and rub all over the inside of the meat. Generously season with salt and pepper. Spread the mustard over the entire surface; then lay the bacon slices lengthwise along the meat, with the ends flush with the widest part of the meat. GRILLED BALSAMIC MARINATED CHICKEN BREASTS Method. Step 1; Place the chicken breasts in a zip top bag. Using the smooth side of a meat mallet, lightly pound them until they are fairly uniform in thickness (in other words, try to get the thick part to be closer to thickness as the thin part ) Mix the remaining ingredients together and pour into the bag. TRADITIONAL SWISS CHEESE FONDUE Step 3. Rub the bottom and sides of your pot with the garlic, leaving it in or removing it as desired. Place the pot over a medium heat and add the wine, when the wine comes to a true simmer start slowly adding the cheese; a handful at a time stirring in a figure 8 until it has

melted.

EASY CHICKEN CORDON BLEU WITH DIJON MUSTARD SAUCE Ingredients. For the Sauce. 1/4 cup low-fat milk. 1/2 cup reduced-sodium or homemade chicken stock + a little more for cooking the chicken rolls. 1 teaspoon Dijon mustard. 1 teaspoon cornstarch. For the Chicken. 4 (5 ounce) boneless skinless chicken breasts, cut in half laterally to make 8 thin pieces. Salt and freshly ground pepper,

to taste.

HOME | LINDYSEZ | RECIPESRECIPESTIPS & TECHNIQUESABOUT/CONTACTPORKBRAISED LEMON FENNEL CHICKEN

THIGHSGLUTEN-FREE

Lindy’s Newest Recipe / Life is too short to eat mediocre food. Simple Savory Sausage GravyMy adventures with Biscuits and Sausage Gravy began, but where else, in the South. While on wine travels with BB. BB, at the time, was a Hilton man.Read MoreLox and Cream Cheese FrittataThis recipe for Lox and Cream Cheese Frittata GUMBOLAYA | LINDYSEZ | RECIPES In a heavy saucepan, heat the oil over medium heat until very hot, add the flour and, while stirring constantly, cook until the mixture is reddish-brown, about 5 minutes. Add the onion, peppers, and celery, and cook until the soft and tender, stirring occasional - about 10 AUTHENTIC HOMEMADE MEXICAN CARNITAS Step 2. Cook, over medium-low heat, for 2 to 2 1/2 hours. After about 30 minutes the lard will begin to boil, bring it to just a simmer and allow it to cook. As the moisture of the orange and cilantro gradually cook-off, the temperature of the lard will rise. As the temperature rises, the meat will begin to brown. SLOW COOKED OVEN BAKED SPAGHETTI SAUCE Step 3. LindySez: If you want to cook the sauce all day, set the oven to 225°F and slow-cook for 6 - 8 hours. Quicker? 325 - 350°F for 1 to 1 1/2 hours. This recipe for Slow-Cooked Oven-Baked Spaghetti Sauce results in a deeply flavored meat sauce that is perfect over any kind of “macaroni”. . BAKED AROMATIC TROUT Step 1. Place half the herbs and lemon slices in the bottom of a shallow platter or baking dish. Season the fish with salt and pepper, inside and out, drizzle 3 tablespoons of olive oil inside and out. Place the remaining herbs and lemon slices over the top of the fish and inside the cavity. Cover with plastic wrap and refrigerate for at

least

SOLE WITH A LIGHT CREAMY SHRIMP SAUCE Step 1. Season the fish on both sides with salt and freshly ground pepper. Lightly dust with flour. Heat the oil and butter together in a skillet big enough to hold the fish, over medium-high heat; add the filets and cook, carefully turning once, until cooked through, about 2 - 3 minutes. Keep warm. CORNMEAL CRUSTED FRIED SQUASH Step 1. Place the buttermilk in on a shallow bowl and the cornmeal in another. Add some salt, pepper, and the spices to the cornmeal bowl and mix well. Dip the squash slice into the buttermilk, coating both sides, then drop into the cornmeal, turn to coat both sides. STEAMED GREEN BEANS WITH SLIVERED ALMONDS Steam the green beans until tender, about 7 - 10 minutes. Heat the oil in a saute pan and add the almonds. Saute over medium heat until lightly browned. about 2 minutes. Add the green beans and butter. Turn off the heat and give it a squeeze of lemon juice. Toss HASENPFEFFER GERMAN WINE BRAISED RABBIT Bring the sauce to a simmer. If it is not thick enough, make a slurry of 2 teaspoons cornstarch to 1 tablespoon chicken stock. Stir and cook until thickened. Serve rabbit with gravy spooned over. This recipe for Hasenpfeffer German Wine Braised Rabbit does take 2 days to marinate, but it is so worth it. CALIFORNIA CHILE ROAST BEEF SANDWICH Step 2. Heat a skillet, grill pan or panini press to medium-high. Put the sandwiches on and cook until lightly browned (place a plate on the top if cooking in a skillet or griddle to form a press); when browned, turn and repeat on the other side. Cut in half and serve. HOME | LINDYSEZ | RECIPESRECIPESTIPS & TECHNIQUESABOUT/CONTACTPORKBRAISED LEMON FENNEL CHICKEN

THIGHSGLUTEN-FREE

Lindy’s Newest Recipe / Life is too short to eat mediocre food. Simple Savory Sausage GravyMy adventures with Biscuits and Sausage Gravy began, but where else, in the South. While on wine travels with BB. BB, at the time, was a Hilton man.Read MoreLox and Cream Cheese FrittataThis recipe for Lox and Cream Cheese Frittata GUMBOLAYA | LINDYSEZ | RECIPES In a heavy saucepan, heat the oil over medium heat until very hot, add the flour and, while stirring constantly, cook until the mixture is reddish-brown, about 5 minutes. Add the onion, peppers, and celery, and cook until the soft and tender, stirring occasional - about 10 AUTHENTIC HOMEMADE MEXICAN CARNITAS Step 2. Cook, over medium-low heat, for 2 to 2 1/2 hours. After about 30 minutes the lard will begin to boil, bring it to just a simmer and allow it to cook. As the moisture of the orange and cilantro gradually cook-off, the temperature of the lard will rise. As the temperature rises, the meat will begin to brown. SLOW COOKED OVEN BAKED SPAGHETTI SAUCE Step 3. LindySez: If you want to cook the sauce all day, set the oven to 225°F and slow-cook for 6 - 8 hours. Quicker? 325 - 350°F for 1 to 1 1/2 hours. This recipe for Slow-Cooked Oven-Baked Spaghetti Sauce results in a deeply flavored meat sauce that is perfect over any kind of “macaroni”. . BAKED AROMATIC TROUT Step 1. Place half the herbs and lemon slices in the bottom of a shallow platter or baking dish. Season the fish with salt and pepper, inside and out, drizzle 3 tablespoons of olive oil inside and out. Place the remaining herbs and lemon slices over the top of the fish and inside the cavity. Cover with plastic wrap and refrigerate for at

least

SOLE WITH A LIGHT CREAMY SHRIMP SAUCE Step 1. Season the fish on both sides with salt and freshly ground pepper. Lightly dust with flour. Heat the oil and butter together in a skillet big enough to hold the fish, over medium-high heat; add the filets and cook, carefully turning once, until cooked through, about 2 - 3 minutes. Keep warm. CORNMEAL CRUSTED FRIED SQUASH Step 1. Place the buttermilk in on a shallow bowl and the cornmeal in another. Add some salt, pepper, and the spices to the cornmeal bowl and mix well. Dip the squash slice into the buttermilk, coating both sides, then drop into the cornmeal, turn to coat both sides. STEAMED GREEN BEANS WITH SLIVERED ALMONDS Steam the green beans until tender, about 7 - 10 minutes. Heat the oil in a saute pan and add the almonds. Saute over medium heat until lightly browned. about 2 minutes. Add the green beans and butter. Turn off the heat and give it a squeeze of lemon juice. Toss HASENPFEFFER GERMAN WINE BRAISED RABBIT Bring the sauce to a simmer. If it is not thick enough, make a slurry of 2 teaspoons cornstarch to 1 tablespoon chicken stock. Stir and cook until thickened. Serve rabbit with gravy spooned over. This recipe for Hasenpfeffer German Wine Braised Rabbit does take 2 days to marinate, but it is so worth it. CALIFORNIA CHILE ROAST BEEF SANDWICH Step 2. Heat a skillet, grill pan or panini press to medium-high. Put the sandwiches on and cook until lightly browned (place a plate on the top if cooking in a skillet or griddle to form a press); when browned, turn and repeat on the other side. Cut in half and serve.

RECIPES ARCHIVES

The kitchen of LindySez will empower you to cook with confidence. You’ll find quick and easy to follow, full flavor recipes that specialize in fresh, low-fat, low-calorie cooking for good health. BAKED AROMATIC TROUT Step 1. Place half the herbs and lemon slices in the bottom of a shallow platter or baking dish. Season the fish with salt and pepper, inside and out, drizzle 3 tablespoons of olive oil inside and out. Place the remaining herbs and lemon slices over the top of the fish and inside the cavity. Cover with plastic wrap and refrigerate for at

least

CRAB ENCHILADAS

Step 1. Heat your oven to 325°F Spray the tortillas with cooking spray on both sides and put on a cookie sheet. Place in the oven for 2 – 3 minutes or until they become soft and pliable. Remove and set aside. (Stacking them on top of each other helps keep them warm and EASY LOW-FAT BAKED EGGPLANT PARMESAN Step 3. Spread a small amount of the marinara evenly over the bottom of a baking dish that is just large enough to hold the eggplant (For 4 servings I used an 8 x 8-inch baking dish) Add a layer of eggplant, spoon sauce over, sprinkle with 1/2 of the mozzarella and parmesan. Make another layer finishing with the A QUICK NO KNEAD CRUSTY RYE BREAD Method. Step 1; In a large bowl stir together the flour, salt, and yeast. Add the caraway seeds, if using. Make a well in the center then add the water into the well. SLOW BAKED SALMON FILLETS Step 4. Place fish in oven and cook for 15 - 18 minutes, depending on thickness of fish, or done until your desired degree of doneness (I like mine a little on the rarer side, but it's hard to overcook at such a low temperature). Serve with lemon wedges, if desired. This recipe for Slow Baked Salmon Fillets shows how slow-roasting allows

the

EASY YORKSHIRE PUDDING Step 1. Put the eggs and milk into a large mixing bowl, add the salt and thyme; whisk well. Add the sifted flour and whisk until you have a fairly thin ( sort of resembling a thick cream) lump-free batter. Allow this to rest, at room temperature for 30 minutes to 1 hour. EASY PORK FRIED RICE Method. Step 1; Mix the chopped green onion tops with the egg, mix well. Add a pinch of salt and a dash of pepper. Heat a wide skillet or wok over medium heat; add the oil, when hot, add 1/3 of the butter along with the egg mixture, scrabble until you have what resembles large-curd scrambled eggs. GRILLED BALSAMIC MARINATED CHICKEN BREASTS Method. Step 1; Place the chicken breasts in a zip top bag. Using the smooth side of a meat mallet, lightly pound them until they are fairly uniform in thickness (in other words, try to get the thick part to be closer to thickness as the thin part ) Mix the remaining ingredients together and pour into the bag. FRIED MASHED POTATO CAKES Step 1. Place the potatoes in a bowl and add the egg along with the flour, parsley, and onion. Mix well, until a sticky dough has formed, adding small amounts of flour as needed. ( The amount of flour will vary slightly depending on how dry your potatoes are, wetter potatoes will require more flour ). HOME | LINDYSEZ | RECIPESRECIPESTIPS & TECHNIQUESABOUT/CONTACTPORKBRAISED LEMON FENNEL CHICKEN

THIGHSGLUTEN-FREE

Lindy’s Newest Recipe / Life is too short to eat mediocre food. Simple Savory Sausage GravyMy adventures with Biscuits and Sausage Gravy began, but where else, in the South. While on wine travels with BB. BB, at the time, was a Hilton man.Read MoreLox and Cream Cheese FrittataThis recipe for Lox and Cream Cheese Frittata GUMBOLAYA | LINDYSEZ | RECIPES In a heavy saucepan, heat the oil over medium heat until very hot, add the flour and, while stirring constantly, cook until the mixture is reddish-brown, about 5 minutes. Add the onion, peppers, and celery, and cook until the soft and tender, stirring occasional - about 10 AUTHENTIC HOMEMADE MEXICAN CARNITAS Step 2. Cook, over medium-low heat, for 2 to 2 1/2 hours. After about 30 minutes the lard will begin to boil, bring it to just a simmer and allow it to cook. As the moisture of the orange and cilantro gradually cook-off, the temperature of the lard will rise. As the temperature rises, the meat will begin to brown. SLOW COOKED OVEN BAKED SPAGHETTI SAUCE Step 3. LindySez: If you want to cook the sauce all day, set the oven to 225°F and slow-cook for 6 - 8 hours. Quicker? 325 - 350°F for 1 to 1 1/2 hours. This recipe for Slow-Cooked Oven-Baked Spaghetti Sauce results in a deeply flavored meat sauce that is perfect over any kind of “macaroni”. . BAKED AROMATIC TROUT Step 1. Place half the herbs and lemon slices in the bottom of a shallow platter or baking dish. Season the fish with salt and pepper, inside and out, drizzle 3 tablespoons of olive oil inside and out. Place the remaining herbs and lemon slices over the top of the fish and inside the cavity. Cover with plastic wrap and refrigerate for at

least

SOLE WITH A LIGHT CREAMY SHRIMP SAUCE Step 1. Season the fish on both sides with salt and freshly ground pepper. Lightly dust with flour. Heat the oil and butter together in a skillet big enough to hold the fish, over medium-high heat; add the filets and cook, carefully turning once, until cooked through, about 2 - 3 minutes. Keep warm. CORNMEAL CRUSTED FRIED SQUASH Step 1. Place the buttermilk in on a shallow bowl and the cornmeal in another. Add some salt, pepper, and the spices to the cornmeal bowl and mix well. Dip the squash slice into the buttermilk, coating both sides, then drop into the cornmeal, turn to coat both sides. STEAMED GREEN BEANS WITH SLIVERED ALMONDS Steam the green beans until tender, about 7 - 10 minutes. Heat the oil in a saute pan and add the almonds. Saute over medium heat until lightly browned. about 2 minutes. Add the green beans and butter. Turn off the heat and give it a squeeze of lemon juice. Toss HASENPFEFFER GERMAN WINE BRAISED RABBIT Bring the sauce to a simmer. If it is not thick enough, make a slurry of 2 teaspoons cornstarch to 1 tablespoon chicken stock. Stir and cook until thickened. Serve rabbit with gravy spooned over. This recipe for Hasenpfeffer German Wine Braised Rabbit does take 2 days to marinate, but it is so worth it. CALIFORNIA CHILE ROAST BEEF SANDWICH Step 2. Heat a skillet, grill pan or panini press to medium-high. Put the sandwiches on and cook until lightly browned (place a plate on the top if cooking in a skillet or griddle to form a press); when browned, turn and repeat on the other side. Cut in half and serve. HOME | LINDYSEZ | RECIPESRECIPESTIPS & TECHNIQUESABOUT/CONTACTPORKBRAISED LEMON FENNEL CHICKEN

THIGHSGLUTEN-FREE

Lindy’s Newest Recipe / Life is too short to eat mediocre food. Simple Savory Sausage GravyMy adventures with Biscuits and Sausage Gravy began, but where else, in the South. While on wine travels with BB. BB, at the time, was a Hilton man.Read MoreLox and Cream Cheese FrittataThis recipe for Lox and Cream Cheese Frittata GUMBOLAYA | LINDYSEZ | RECIPES In a heavy saucepan, heat the oil over medium heat until very hot, add the flour and, while stirring constantly, cook until the mixture is reddish-brown, about 5 minutes. Add the onion, peppers, and celery, and cook until the soft and tender, stirring occasional - about 10 AUTHENTIC HOMEMADE MEXICAN CARNITAS Step 2. Cook, over medium-low heat, for 2 to 2 1/2 hours. After about 30 minutes the lard will begin to boil, bring it to just a simmer and allow it to cook. As the moisture of the orange and cilantro gradually cook-off, the temperature of the lard will rise. As the temperature rises, the meat will begin to brown. SLOW COOKED OVEN BAKED SPAGHETTI SAUCE Step 3. LindySez: If you want to cook the sauce all day, set the oven to 225°F and slow-cook for 6 - 8 hours. Quicker? 325 - 350°F for 1 to 1 1/2 hours. This recipe for Slow-Cooked Oven-Baked Spaghetti Sauce results in a deeply flavored meat sauce that is perfect over any kind of “macaroni”. . BAKED AROMATIC TROUT Step 1. Place half the herbs and lemon slices in the bottom of a shallow platter or baking dish. Season the fish with salt and pepper, inside and out, drizzle 3 tablespoons of olive oil inside and out. Place the remaining herbs and lemon slices over the top of the fish and inside the cavity. Cover with plastic wrap and refrigerate for at

least

SOLE WITH A LIGHT CREAMY SHRIMP SAUCE Step 1. Season the fish on both sides with salt and freshly ground pepper. Lightly dust with flour. Heat the oil and butter together in a skillet big enough to hold the fish, over medium-high heat; add the filets and cook, carefully turning once, until cooked through, about 2 - 3 minutes. Keep warm. CORNMEAL CRUSTED FRIED SQUASH Step 1. Place the buttermilk in on a shallow bowl and the cornmeal in another. Add some salt, pepper, and the spices to the cornmeal bowl and mix well. Dip the squash slice into the buttermilk, coating both sides, then drop into the cornmeal, turn to coat both sides. STEAMED GREEN BEANS WITH SLIVERED ALMONDS Steam the green beans until tender, about 7 - 10 minutes. Heat the oil in a saute pan and add the almonds. Saute over medium heat until lightly browned. about 2 minutes. Add the green beans and butter. Turn off the heat and give it a squeeze of lemon juice. Toss HASENPFEFFER GERMAN WINE BRAISED RABBIT Bring the sauce to a simmer. If it is not thick enough, make a slurry of 2 teaspoons cornstarch to 1 tablespoon chicken stock. Stir and cook until thickened. Serve rabbit with gravy spooned over. This recipe for Hasenpfeffer German Wine Braised Rabbit does take 2 days to marinate, but it is so worth it. CALIFORNIA CHILE ROAST BEEF SANDWICH Step 2. Heat a skillet, grill pan or panini press to medium-high. Put the sandwiches on and cook until lightly browned (place a plate on the top if cooking in a skillet or griddle to form a press); when browned, turn and repeat on the other side. Cut in half and serve.

RECIPES ARCHIVES

The kitchen of LindySez will empower you to cook with confidence. You’ll find quick and easy to follow, full flavor recipes that specialize in fresh, low-fat, low-calorie cooking for good health. BAKED AROMATIC TROUT Step 1. Place half the herbs and lemon slices in the bottom of a shallow platter or baking dish. Season the fish with salt and pepper, inside and out, drizzle 3 tablespoons of olive oil inside and out. Place the remaining herbs and lemon slices over the top of the fish and inside the cavity. Cover with plastic wrap and refrigerate for at

least

CRAB ENCHILADAS

Step 1. Heat your oven to 325°F Spray the tortillas with cooking spray on both sides and put on a cookie sheet. Place in the oven for 2 – 3 minutes or until they become soft and pliable. Remove and set aside. (Stacking them on top of each other helps keep them warm and EASY LOW-FAT BAKED EGGPLANT PARMESAN Step 3. Spread a small amount of the marinara evenly over the bottom of a baking dish that is just large enough to hold the eggplant (For 4 servings I used an 8 x 8-inch baking dish) Add a layer of eggplant, spoon sauce over, sprinkle with 1/2 of the mozzarella and parmesan. Make another layer finishing with the A QUICK NO KNEAD CRUSTY RYE BREAD Method. Step 1; In a large bowl stir together the flour, salt, and yeast. Add the caraway seeds, if using. Make a well in the center then add the water into the well. SLOW BAKED SALMON FILLETS Step 4. Place fish in oven and cook for 15 - 18 minutes, depending on thickness of fish, or done until your desired degree of doneness (I like mine a little on the rarer side, but it's hard to overcook at such a low temperature). Serve with lemon wedges, if desired. This recipe for Slow Baked Salmon Fillets shows how slow-roasting allows

the

EASY YORKSHIRE PUDDING Step 1. Put the eggs and milk into a large mixing bowl, add the salt and thyme; whisk well. Add the sifted flour and whisk until you have a fairly thin ( sort of resembling a thick cream) lump-free batter. Allow this to rest, at room temperature for 30 minutes to 1 hour. EASY PORK FRIED RICE Method. Step 1; Mix the chopped green onion tops with the egg, mix well. Add a pinch of salt and a dash of pepper. Heat a wide skillet or wok over medium heat; add the oil, when hot, add 1/3 of the butter along with the egg mixture, scrabble until you have what resembles large-curd scrambled eggs. GRILLED BALSAMIC MARINATED CHICKEN BREASTS Method. Step 1; Place the chicken breasts in a zip top bag. Using the smooth side of a meat mallet, lightly pound them until they are fairly uniform in thickness (in other words, try to get the thick part to be closer to thickness as the thin part ) Mix the remaining ingredients together and pour into the bag. FRIED MASHED POTATO CAKES Step 1. Place the potatoes in a bowl and add the egg along with the flour, parsley, and onion. Mix well, until a sticky dough has formed, adding small amounts of flour as needed. ( The amount of flour will vary slightly depending on how dry your potatoes are, wetter potatoes will require more flour ). HOME | LINDYSEZ | RECIPESRECIPESTIPS & TECHNIQUESABOUT/CONTACTPORKBRAISED LEMON FENNEL CHICKEN

THIGHSGLUTEN-FREE

Lindy’s Newest Recipe / Life is too short to eat mediocre food. Simple Savory Sausage GravyMy adventures with Biscuits and Sausage Gravy began, but where else, in the South. While on wine travels with BB. BB, at the time, was a Hilton man.Read MoreLox and Cream Cheese FrittataThis recipe for Lox and Cream Cheese Frittata GUMBOLAYA | LINDYSEZ | RECIPES In a heavy saucepan, heat the oil over medium heat until very hot, add the flour and, while stirring constantly, cook until the mixture is reddish-brown, about 5 minutes. Add the onion, peppers, and celery, and cook until the soft and tender, stirring occasional - about 10 AUTHENTIC HOMEMADE MEXICAN CARNITAS Step 2. Cook, over medium-low heat, for 2 to 2 1/2 hours. After about 30 minutes the lard will begin to boil, bring it to just a simmer and allow it to cook. As the moisture of the orange and cilantro gradually cook-off, the temperature of the lard will rise. As the temperature rises, the meat will begin to brown. SLOW COOKED OVEN BAKED SPAGHETTI SAUCE Step 3. LindySez: If you want to cook the sauce all day, set the oven to 225°F and slow-cook for 6 - 8 hours. Quicker? 325 - 350°F for 1 to 1 1/2 hours. This recipe for Slow-Cooked Oven-Baked Spaghetti Sauce results in a deeply flavored meat sauce that is perfect over any kind of “macaroni”. . BAKED AROMATIC TROUT Step 1. Place half the herbs and lemon slices in the bottom of a shallow platter or baking dish. Season the fish with salt and pepper, inside and out, drizzle 3 tablespoons of olive oil inside and out. Place the remaining herbs and lemon slices over the top of the fish and inside the cavity. Cover with plastic wrap and refrigerate for at

least

SOLE WITH A LIGHT CREAMY SHRIMP SAUCE Step 1. Season the fish on both sides with salt and freshly ground pepper. Lightly dust with flour. Heat the oil and butter together in a skillet big enough to hold the fish, over medium-high heat; add the filets and cook, carefully turning once, until cooked through, about 2 - 3 minutes. Keep warm. CORNMEAL CRUSTED FRIED SQUASH Step 1. Place the buttermilk in on a shallow bowl and the cornmeal in another. Add some salt, pepper, and the spices to the cornmeal bowl and mix well. Dip the squash slice into the buttermilk, coating both sides, then drop into the cornmeal, turn to coat both sides. STEAMED GREEN BEANS WITH SLIVERED ALMONDS Steam the green beans until tender, about 7 - 10 minutes. Heat the oil in a saute pan and add the almonds. Saute over medium heat until lightly browned. about 2 minutes. Add the green beans and butter. Turn off the heat and give it a squeeze of lemon juice. Toss HASENPFEFFER GERMAN WINE BRAISED RABBIT Bring the sauce to a simmer. If it is not thick enough, make a slurry of 2 teaspoons cornstarch to 1 tablespoon chicken stock. Stir and cook until thickened. Serve rabbit with gravy spooned over. This recipe for Hasenpfeffer German Wine Braised Rabbit does take 2 days to marinate, but it is so worth it. CALIFORNIA CHILE ROAST BEEF SANDWICH Step 2. Heat a skillet, grill pan or panini press to medium-high. Put the sandwiches on and cook until lightly browned (place a plate on the top if cooking in a skillet or griddle to form a press); when browned, turn and repeat on the other side. Cut in half and serve. HOME | LINDYSEZ | RECIPESRECIPESTIPS & TECHNIQUESABOUT/CONTACTPORKBRAISED LEMON FENNEL CHICKEN

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Lindy’s Newest Recipe / Life is too short to eat mediocre food. Simple Savory Sausage GravyMy adventures with Biscuits and Sausage Gravy began, but where else, in the South. While on wine travels with BB. BB, at the time, was a Hilton man.Read MoreLox and Cream Cheese FrittataThis recipe for Lox and Cream Cheese Frittata GUMBOLAYA | LINDYSEZ | RECIPES In a heavy saucepan, heat the oil over medium heat until very hot, add the flour and, while stirring constantly, cook until the mixture is reddish-brown, about 5 minutes. Add the onion, peppers, and celery, and cook until the soft and tender, stirring occasional - about 10 AUTHENTIC HOMEMADE MEXICAN CARNITAS Step 2. Cook, over medium-low heat, for 2 to 2 1/2 hours. After about 30 minutes the lard will begin to boil, bring it to just a simmer and allow it to cook. As the moisture of the orange and cilantro gradually cook-off, the temperature of the lard will rise. As the temperature rises, the meat will begin to brown. SLOW COOKED OVEN BAKED SPAGHETTI SAUCE Step 3. LindySez: If you want to cook the sauce all day, set the oven to 225°F and slow-cook for 6 - 8 hours. Quicker? 325 - 350°F for 1 to 1 1/2 hours. This recipe for Slow-Cooked Oven-Baked Spaghetti Sauce results in a deeply flavored meat sauce that is perfect over any kind of “macaroni”. . BAKED AROMATIC TROUT Step 1. Place half the herbs and lemon slices in the bottom of a shallow platter or baking dish. Season the fish with salt and pepper, inside and out, drizzle 3 tablespoons of olive oil inside and out. Place the remaining herbs and lemon slices over the top of the fish and inside the cavity. Cover with plastic wrap and refrigerate for at

least

SOLE WITH A LIGHT CREAMY SHRIMP SAUCE Step 1. Season the fish on both sides with salt and freshly ground pepper. Lightly dust with flour. Heat the oil and butter together in a skillet big enough to hold the fish, over medium-high heat; add the filets and cook, carefully turning once, until cooked through, about 2 - 3 minutes. Keep warm. CORNMEAL CRUSTED FRIED SQUASH Step 1. Place the buttermilk in on a shallow bowl and the cornmeal in another. Add some salt, pepper, and the spices to the cornmeal bowl and mix well. Dip the squash slice into the buttermilk, coating both sides, then drop into the cornmeal, turn to coat both sides. STEAMED GREEN BEANS WITH SLIVERED ALMONDS Steam the green beans until tender, about 7 - 10 minutes. Heat the oil in a saute pan and add the almonds. Saute over medium heat until lightly browned. about 2 minutes. Add the green beans and butter. Turn off the heat and give it a squeeze of lemon juice. Toss HASENPFEFFER GERMAN WINE BRAISED RABBIT Bring the sauce to a simmer. If it is not thick enough, make a slurry of 2 teaspoons cornstarch to 1 tablespoon chicken stock. Stir and cook until thickened. Serve rabbit with gravy spooned over. This recipe for Hasenpfeffer German Wine Braised Rabbit does take 2 days to marinate, but it is so worth it. CALIFORNIA CHILE ROAST BEEF SANDWICH Step 2. Heat a skillet, grill pan or panini press to medium-high. Put the sandwiches on and cook until lightly browned (place a plate on the top if cooking in a skillet or griddle to form a press); when browned, turn and repeat on the other side. Cut in half and serve.

RECIPES ARCHIVES

The kitchen of LindySez will empower you to cook with confidence. You’ll find quick and easy to follow, full flavor recipes that specialize in fresh, low-fat, low-calorie cooking for good health. BAKED AROMATIC TROUT Step 1. Place half the herbs and lemon slices in the bottom of a shallow platter or baking dish. Season the fish with salt and pepper, inside and out, drizzle 3 tablespoons of olive oil inside and out. Place the remaining herbs and lemon slices over the top of the fish and inside the cavity. Cover with plastic wrap and refrigerate for at

least

CRAB ENCHILADAS

Step 1. Heat your oven to 325°F Spray the tortillas with cooking spray on both sides and put on a cookie sheet. Place in the oven for 2 – 3 minutes or until they become soft and pliable. Remove and set aside. (Stacking them on top of each other helps keep them warm and EASY LOW-FAT BAKED EGGPLANT PARMESAN Step 3. Spread a small amount of the marinara evenly over the bottom of a baking dish that is just large enough to hold the eggplant (For 4 servings I used an 8 x 8-inch baking dish) Add a layer of eggplant, spoon sauce over, sprinkle with 1/2 of the mozzarella and parmesan. Make another layer finishing with the A QUICK NO KNEAD CRUSTY RYE BREAD Method. Step 1; In a large bowl stir together the flour, salt, and yeast. Add the caraway seeds, if using. Make a well in the center then add the water into the well. SLOW BAKED SALMON FILLETS Step 4. Place fish in oven and cook for 15 - 18 minutes, depending on thickness of fish, or done until your desired degree of doneness (I like mine a little on the rarer side, but it's hard to overcook at such a low temperature). Serve with lemon wedges, if desired. This recipe for Slow Baked Salmon Fillets shows how slow-roasting allows

the

EASY YORKSHIRE PUDDING Step 1. Put the eggs and milk into a large mixing bowl, add the salt and thyme; whisk well. Add the sifted flour and whisk until you have a fairly thin ( sort of resembling a thick cream) lump-free batter. Allow this to rest, at room temperature for 30 minutes to 1 hour. EASY PORK FRIED RICE Method. Step 1; Mix the chopped green onion tops with the egg, mix well. Add a pinch of salt and a dash of pepper. Heat a wide skillet or wok over medium heat; add the oil, when hot, add 1/3 of the butter along with the egg mixture, scrabble until you have what resembles large-curd scrambled eggs. GRILLED BALSAMIC MARINATED CHICKEN BREASTS Method. Step 1; Place the chicken breasts in a zip top bag. Using the smooth side of a meat mallet, lightly pound them until they are fairly uniform in thickness (in other words, try to get the thick part to be closer to thickness as the thin part ) Mix the remaining ingredients together and pour into the bag. FRIED MASHED POTATO CAKES Step 1. Place the potatoes in a bowl and add the egg along with the flour, parsley, and onion. Mix well, until a sticky dough has formed, adding small amounts of flour as needed. ( The amount of flour will vary slightly depending on how dry your potatoes are, wetter potatoes will require more flour ).

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The kitchen of LindySez will empower you to cook with confidence. You'll find quick and easy to follow, full flavor recipes that specialize in fresh, low-fat, low-calorie cooking for good health....

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