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JOBS AT LIMETRAY
AnujaAccount Management. Hunger. Hustle. Ambition. Working at Limetray has elucidated these for me. Every day is a new challenge and these challenges define my ambition. This place has taught me the only key to make a change is taking Ownership. BAKERY MANAGEMENT SYSTEM Bakery data reports. The bakery management system provides you with your bakery’s data. Daily sales, staff, accounting, customer, delivery reports and more can be run on your bakery’s POS system. Data comparison is another feature that will give THE FUTURE OF THE RESTAURANT INDUSTRY POST COVID-19 The coronavirus pandemic has brought about sweeping changes in all walks of life. It has affected numerous businesses all over the world. The restaurant industry, like many others, has experienced various changes because of the effects of the virus. A COMPLETE GUIDE TO RESTAURANT MANAGEMENT SYSTEMS A close look at what makes a good restaurant management system. Includes the list of features any restaurant management system shouldhave.
CLOUD KITCHEN CONCEPT Cloud kitchens are a tidal wave of a trend for food businesses. And restaurants are quick to surf this wave. You don’t have to look too far to see the tsunami of restaurants or ex-CEOs that are adopting the cloud kitchen concept.Fat bottom lines? RESTAURANT INVENTORY MANAGEMENT: HOW DO RESTAURANTS DO COGS is the cost to create the food that you’ll sell to guests. To calculate COGS, you need to record inventory levels at the beginning and end of a given period, and take into account any additional inventory purchases. Cost of Goods Sold (COGS) = Beginning Inventory + Purchased Inventory – STARTING A FOOD TRUCK BUSINESS IN INDIA: A COMPLETE GUIDE On the upper end of the spectrum, a fully equipped food truck can even cost up to 20 lakhs. Here is a complete breakdown of all the costs involved: Vehicle: To start things off you will need a truck – you can use a second hand one or you could buy a new truck. Typically aUBER EATS API
Uber Eats API – Everything you need to know. The need for order integration APIs stems from the rapid growth of online food delivery and the phenomenal success of online food order aggregator companies such as Swiggy, Uber Eats and Zomato. Restaurants have faced difficulty in managing this large influx of customer data and the needfor
RESTAURANT SOFTWARE & MARKETING SOLUTION The LimeTray Advantage. Our support team is available on call & live chat 7 days a week, throughout the year. You will get a dedicated account manager to help you with everything related to our products & services. All LimeTray products talk to each other which means you get visibility of your entire business on a single platform. RESTAURANT ANALYTICS AND REPORTING Restaurant Reports And Analytics Features. Cloud based. Stores all your customer data on the cloud. Data management is made safer and faster. Automated reporting. Track your restaurant’s performance and derive insights through automated, easy to understand dashboards. Integrated with third party aggregators. Get complete access to thirdparty
JOBS AT LIMETRAY
AnujaAccount Management. Hunger. Hustle. Ambition. Working at Limetray has elucidated these for me. Every day is a new challenge and these challenges define my ambition. This place has taught me the only key to make a change is taking Ownership. BAKERY MANAGEMENT SYSTEM Bakery data reports. The bakery management system provides you with your bakery’s data. Daily sales, staff, accounting, customer, delivery reports and more can be run on your bakery’s POS system. Data comparison is another feature that will give THE FUTURE OF THE RESTAURANT INDUSTRY POST COVID-19 The coronavirus pandemic has brought about sweeping changes in all walks of life. It has affected numerous businesses all over the world. The restaurant industry, like many others, has experienced various changes because of the effects of the virus. A COMPLETE GUIDE TO RESTAURANT MANAGEMENT SYSTEMS A close look at what makes a good restaurant management system. Includes the list of features any restaurant management system shouldhave.
CLOUD KITCHEN CONCEPT Cloud kitchens are a tidal wave of a trend for food businesses. And restaurants are quick to surf this wave. You don’t have to look too far to see the tsunami of restaurants or ex-CEOs that are adopting the cloud kitchen concept.Fat bottom lines? RESTAURANT INVENTORY MANAGEMENT: HOW DO RESTAURANTS DO COGS is the cost to create the food that you’ll sell to guests. To calculate COGS, you need to record inventory levels at the beginning and end of a given period, and take into account any additional inventory purchases. Cost of Goods Sold (COGS) = Beginning Inventory + Purchased Inventory – STARTING A FOOD TRUCK BUSINESS IN INDIA: A COMPLETE GUIDE On the upper end of the spectrum, a fully equipped food truck can even cost up to 20 lakhs. Here is a complete breakdown of all the costs involved: Vehicle: To start things off you will need a truck – you can use a second hand one or you could buy a new truck. Typically aUBER EATS API
Uber Eats API – Everything you need to know. The need for order integration APIs stems from the rapid growth of online food delivery and the phenomenal success of online food order aggregator companies such as Swiggy, Uber Eats and Zomato. Restaurants have faced difficulty in managing this large influx of customer data and the needfor
CLOUD KITCHEN CONCEPT Cloud kitchens are a tidal wave of a trend for food businesses. And restaurants are quick to surf this wave. You don’t have to look too far to see the tsunami of restaurants or ex-CEOs that are adopting the cloud kitchen concept.Fat bottom lines? KITCHEN ORDER TICKETS IN RESTAURANTS TODAY A Kitchen Order Ticket is simply the order that a customer places. The server takes the order and punches it into the POS system. The POS system then prints a ticket via compatible printers. This printed ticket is then sent to the kitchen and all the order data is retainedinside the POS.
RESTAURANT ADVERTISEMENT EXAMPLES: 500+ RESTAURANT ADS Restaurant Advertisement Examples: 500+ Restaurant Ads Analysed. Restaurant advertisements can help you: Raise awareness for your brand. Drive potential customers to your restaurant. Promote sales for both new and existing menu items. Differentiate your offerings from your competitors. Some restaurant advertisements are easy to forget. FOOD FRANCHISE IN INDIA: A COMPLETE GUIDE Investment required – More than 50 lacs. Average break even period – 4-6 years. Other charges in running a food franchise include: Either a royalty fee or a commission on the sale charged by the franchisor. This varies from 5-30%, depending on the restaurant and can be paid quarterly, monthly, annually or only once. 16 RESTAURANT MARKETING IDEAS TO INCLUDE IN YOUR 2020 Various steps and ideas to structure your restaurant's marketing efforts in 2020. Use these to make your restaurant marketing plan forthe new year.
ALL THE 10 LICENSES REQUIRED TO OPEN A RESTAURANT IN INDIA 1. FSSAI License. The FSSAI license, also known as the Food License is one of the most important licenses required to open a restaurant. It is obtained from the FSSAI (Food Safety and Standard Authority of India). This restaurant license is not merely a license, on the contrary, it also serves as an approval by the authority and ensuresthe
15 RESTAURANT LOYALTY PROGRAM IDEAS THAT ARE TIMELESS 3. Free delivery. This is a quick and easy way to score a few brownie points with your customers. Waive off delivery charges for customers who have collected a certain number of points. Use this as: An add-on to your always-on restaurant loyalty program or as a bonus. THE 5 MARKETING METRICS EVERY RESTAURANT SHOULD CHECK Facebook offers several metrics for you to use like engagement, reach, impressions, referral traffic, like/follows, click-through-rate, cost per click and cost per action. For platforms like Zomato, and TripAdvisor, focus your marketing efforts on monitoring what people are saying about your restaurant. 25 FOOD BUSINESS IDEAS THAT ACTUALLY WORK IN INDIA Looking to start your very own food business in India? Here is a comprehensive list of 25 food business ideas that will help youdecide.
POWERPOINT PRESENTATION About NBC EST. 2013 Owned by Vivante Foods Pvt.Ltd. Established in 2073 Our kitchen is compliant with the highest Quality & Food SafetyStandards
RESTAURANT SOFTWARE & MARKETING SOLUTION The LimeTray Advantage. Our support team is available on call & live chat 7 days a week, throughout the year. You will get a dedicated account manager to help you with everything related to our products & services. All LimeTray products talk to each other which means you get visibility of your entire business on a single platform. RESTAURANT ANALYTICS AND REPORTING Restaurant Reports And Analytics Features. Cloud based. Stores all your customer data on the cloud. Data management is made safer and faster. Automated reporting. Track your restaurant’s performance and derive insights through automated, easy to understand dashboards. Integrated with third party aggregators. Get complete access to thirdparty
JOBS AT LIMETRAY
AnujaAccount Management. Hunger. Hustle. Ambition. Working at Limetray has elucidated these for me. Every day is a new challenge and these challenges define my ambition. This place has taught me the only key to make a change is taking Ownership. BAKERY MANAGEMENT SYSTEM Bakery data reports. The bakery management system provides you with your bakery’s data. Daily sales, staff, accounting, customer, delivery reports and more can be run on your bakery’s POS system. Data comparison is another feature that will give THE FUTURE OF THE RESTAURANT INDUSTRY POST COVID-19 The coronavirus pandemic has brought about sweeping changes in all walks of life. It has affected numerous businesses all over the world. The restaurant industry, like many others, has experienced various changes because of the effects of the virus. CLOUD KITCHEN CONCEPT Cloud kitchens are a tidal wave of a trend for food businesses. And restaurants are quick to surf this wave. You don’t have to look too far to see the tsunami of restaurants or ex-CEOs that are adopting the cloud kitchen concept.Fat bottom lines? COVID' 19: 7 TIPS FOR RESTAURANTS TO SURVIVE THE With governments starting to ease the Coronavirus (Covid) induced restrictions to a certain extent, restaurants are re-evaluating their options on how to go about their businesses.. Should they re-open the shutters (for deliveries and online ordering) or should they hold on and wait for further notice? THE 5 MARKETING METRICS EVERY RESTAURANT SHOULD CHECK Facebook offers several metrics for you to use like engagement, reach, impressions, referral traffic, like/follows, click-through-rate, cost per click and cost per action. For platforms like Zomato, and TripAdvisor, focus your marketing efforts on monitoring what people are saying about your restaurant. FOOD FRANCHISE IN INDIA: A COMPLETE GUIDE Investment required – More than 50 lacs. Average break even period – 4-6 years. Other charges in running a food franchise include: Either a royalty fee or a commission on the sale charged by the franchisor. This varies from 5-30%, depending on the restaurant and can be paid quarterly, monthly, annually or only once. THE 6 CLOUD KITCHEN BUSINESS MODELS AND HOW THEY WORK A mix of aggregator dependency and self-reliance for orders and deliveries. The Rebel foods (Faasos) business model – Multi-brand (cuisine), single kitchen, multiple outlets, no storefront. The more elaborate cloud kitchens are based on data intelligence such as area wise demographics of residents, popular cuisines and hyperlocaldemand-supply.
RESTAURANT SOFTWARE & MARKETING SOLUTION The LimeTray Advantage. Our support team is available on call & live chat 7 days a week, throughout the year. You will get a dedicated account manager to help you with everything related to our products & services. All LimeTray products talk to each other which means you get visibility of your entire business on a single platform. RESTAURANT ANALYTICS AND REPORTING Restaurant Reports And Analytics Features. Cloud based. Stores all your customer data on the cloud. Data management is made safer and faster. Automated reporting. Track your restaurant’s performance and derive insights through automated, easy to understand dashboards. Integrated with third party aggregators. Get complete access to thirdparty
JOBS AT LIMETRAY
AnujaAccount Management. Hunger. Hustle. Ambition. Working at Limetray has elucidated these for me. Every day is a new challenge and these challenges define my ambition. This place has taught me the only key to make a change is taking Ownership. BAKERY MANAGEMENT SYSTEM Bakery data reports. The bakery management system provides you with your bakery’s data. Daily sales, staff, accounting, customer, delivery reports and more can be run on your bakery’s POS system. Data comparison is another feature that will give THE FUTURE OF THE RESTAURANT INDUSTRY POST COVID-19 The coronavirus pandemic has brought about sweeping changes in all walks of life. It has affected numerous businesses all over the world. The restaurant industry, like many others, has experienced various changes because of the effects of the virus. CLOUD KITCHEN CONCEPT Cloud kitchens are a tidal wave of a trend for food businesses. And restaurants are quick to surf this wave. You don’t have to look too far to see the tsunami of restaurants or ex-CEOs that are adopting the cloud kitchen concept.Fat bottom lines? COVID' 19: 7 TIPS FOR RESTAURANTS TO SURVIVE THE With governments starting to ease the Coronavirus (Covid) induced restrictions to a certain extent, restaurants are re-evaluating their options on how to go about their businesses.. Should they re-open the shutters (for deliveries and online ordering) or should they hold on and wait for further notice? THE 5 MARKETING METRICS EVERY RESTAURANT SHOULD CHECK Facebook offers several metrics for you to use like engagement, reach, impressions, referral traffic, like/follows, click-through-rate, cost per click and cost per action. For platforms like Zomato, and TripAdvisor, focus your marketing efforts on monitoring what people are saying about your restaurant. FOOD FRANCHISE IN INDIA: A COMPLETE GUIDE Investment required – More than 50 lacs. Average break even period – 4-6 years. Other charges in running a food franchise include: Either a royalty fee or a commission on the sale charged by the franchisor. This varies from 5-30%, depending on the restaurant and can be paid quarterly, monthly, annually or only once. THE 6 CLOUD KITCHEN BUSINESS MODELS AND HOW THEY WORK A mix of aggregator dependency and self-reliance for orders and deliveries. The Rebel foods (Faasos) business model – Multi-brand (cuisine), single kitchen, multiple outlets, no storefront. The more elaborate cloud kitchens are based on data intelligence such as area wise demographics of residents, popular cuisines and hyperlocaldemand-supply.
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Password* © 2021LimeTray.com. Rights Reserved.JOBS AT LIMETRAY
AnujaAccount Management. Hunger. Hustle. Ambition. Working at Limetray has elucidated these for me. Every day is a new challenge and these challenges define my ambition. This place has taught me the only key to make a change is taking Ownership. CLOUD KITCHEN CONCEPT Cloud kitchens are a tidal wave of a trend for food businesses. And restaurants are quick to surf this wave. You don’t have to look too far to see the tsunami of restaurants or ex-CEOs that are adopting the cloud kitchen concept.Fat bottom lines? THE 6 CLOUD KITCHEN BUSINESS MODELS AND HOW THEY WORK A mix of aggregator dependency and self-reliance for orders and deliveries. The Rebel foods (Faasos) business model – Multi-brand (cuisine), single kitchen, multiple outlets, no storefront. The more elaborate cloud kitchens are based on data intelligence such as area wise demographics of residents, popular cuisines and hyperlocaldemand-supply.
15 RESTAURANT LOYALTY PROGRAM IDEAS THAT ARE TIMELESS 3. Free delivery. This is a quick and easy way to score a few brownie points with your customers. Waive off delivery charges for customers who have collected a certain number of points. Use this as: An add-on to your always-on restaurant loyalty program or as a bonus. STARTING A FOOD TRUCK BUSINESS IN INDIA: A COMPLETE GUIDE On the upper end of the spectrum, a fully equipped food truck can even cost up to 20 lakhs. Here is a complete breakdown of all the costs involved: Vehicle: To start things off you will need a truck – you can use a second hand one or you could buy a new truck. Typically a COST OF OPENING A RESTAURANT IN INDIA The cost of getting it ranges between Rs. 500 – Rs. 50,000 depending on your restaurant’s requirements in that particular state. Eating house license –. The registration cost for obtaining the eating house certificate is approximately Rs. 300 and it’s valid for THE ONLY FOOD TRUCK MARKETING PLAN YOU’LL NEED Targeting the right audience in your food truck marketing plan. 43% of monthly food truck spending comes from 25 to 44-year-olds. Another 20% comes from people under 25, according to data from IBISWorld Inc. So when planning your food truck, be very clear about the audience you are catering to, what they like, where they hang out. INDIAN RESTAURANT NAME IDEAS: WHAT WE LEARNED FROM 3500 Getting your Indian restaurant a name is a very important task (merely stating the obvious). If you get it right, your restaurant name could help you: Capture the spirit of your food and service. Give your brand a personality. Help you differentiate from the competition. Help you resonate with customers. A catchy and creative Indian restaurantUBER EATS API
Uber Eats API – Everything you need to know. The need for order integration APIs stems from the rapid growth of online food delivery and the phenomenal success of online food order aggregator companies such as Swiggy, Uber Eats and Zomato. Restaurants have faced difficulty in managing this large influx of customer data and the needfor
RESTAURANT SOFTWARE & MARKETING SOLUTION The LimeTray Advantage. Our support team is available on call & live chat 7 days a week, throughout the year. You will get a dedicated account manager to help you with everything related to our products & services. All LimeTray products talk to each other which means you get visibility of your entire business on a single platform. RESTAURANT ANALYTICS AND REPORTING Restaurant Reports And Analytics Features. Cloud based. Stores all your customer data on the cloud. Data management is made safer and faster. Automated reporting. Track your restaurant’s performance and derive insights through automated, easy to understand dashboards. Integrated with third party aggregators. Get complete access to thirdparty
JOBS AT LIMETRAY
AnujaAccount Management. Hunger. Hustle. Ambition. Working at Limetray has elucidated these for me. Every day is a new challenge and these challenges define my ambition. This place has taught me the only key to make a change is taking Ownership. BAKERY MANAGEMENT SYSTEM Bakery data reports. The bakery management system provides you with your bakery’s data. Daily sales, staff, accounting, customer, delivery reports and more can be run on your bakery’s POS system. Data comparison is another feature that will give THE FUTURE OF THE RESTAURANT INDUSTRY POST COVID-19 The coronavirus pandemic has brought about sweeping changes in all walks of life. It has affected numerous businesses all over the world. The restaurant industry, like many others, has experienced various changes because of the effects of the virus. CLOUD KITCHEN CONCEPT Cloud kitchens are a tidal wave of a trend for food businesses. And restaurants are quick to surf this wave. You don’t have to look too far to see the tsunami of restaurants or ex-CEOs that are adopting the cloud kitchen concept.Fat bottom lines? ORDER MANAGEMENT FOR RESTAURANTS From LimeTray's Restaurant Management Blog. Restaurants need to manage orders coming in from multiple online channels - Swiggy and Zomato's popularity has grown manifold and it is a prerequisite for restaurants to be on top of the online orders that come through those platforms. Tying up with an online food aggregator is a must for a restaurant. A COMPLETE GUIDE TO RESTAURANT MANAGEMENT SYSTEMS A close look at what makes a good restaurant management system. Includes the list of features any restaurant management system shouldhave.
UBER EATS API
Uber Eats API – Everything you need to know. The need for order integration APIs stems from the rapid growth of online food delivery and the phenomenal success of online food order aggregator companies such as Swiggy, Uber Eats and Zomato. Restaurants have faced difficulty in managing this large influx of customer data and the needfor
REEM AL BAWADI, MARINA WALK, DUBAI Reem Al Bawadi’s exceptional service and ambience offer a taste of Modern Arabia. It boasts an extensive menu offering a wide variety of authentic traditional dishes, a variety of fresh juices and an optional selection of premium shisha. Today all the Reem Al Bawadi Restaurants are ISO 22000, ISO 9001 & HACCP Certified, and the Brandhas
RESTAURANT SOFTWARE & MARKETING SOLUTION The LimeTray Advantage. Our support team is available on call & live chat 7 days a week, throughout the year. You will get a dedicated account manager to help you with everything related to our products & services. All LimeTray products talk to each other which means you get visibility of your entire business on a single platform. RESTAURANT ANALYTICS AND REPORTING Restaurant Reports And Analytics Features. Cloud based. Stores all your customer data on the cloud. Data management is made safer and faster. Automated reporting. Track your restaurant’s performance and derive insights through automated, easy to understand dashboards. Integrated with third party aggregators. Get complete access to thirdparty
JOBS AT LIMETRAY
AnujaAccount Management. Hunger. Hustle. Ambition. Working at Limetray has elucidated these for me. Every day is a new challenge and these challenges define my ambition. This place has taught me the only key to make a change is taking Ownership. BAKERY MANAGEMENT SYSTEM Bakery data reports. The bakery management system provides you with your bakery’s data. Daily sales, staff, accounting, customer, delivery reports and more can be run on your bakery’s POS system. Data comparison is another feature that will give THE FUTURE OF THE RESTAURANT INDUSTRY POST COVID-19 The coronavirus pandemic has brought about sweeping changes in all walks of life. It has affected numerous businesses all over the world. The restaurant industry, like many others, has experienced various changes because of the effects of the virus. CLOUD KITCHEN CONCEPT Cloud kitchens are a tidal wave of a trend for food businesses. And restaurants are quick to surf this wave. You don’t have to look too far to see the tsunami of restaurants or ex-CEOs that are adopting the cloud kitchen concept.Fat bottom lines? ORDER MANAGEMENT FOR RESTAURANTS From LimeTray's Restaurant Management Blog. Restaurants need to manage orders coming in from multiple online channels - Swiggy and Zomato's popularity has grown manifold and it is a prerequisite for restaurants to be on top of the online orders that come through those platforms. Tying up with an online food aggregator is a must for a restaurant. A COMPLETE GUIDE TO RESTAURANT MANAGEMENT SYSTEMS A close look at what makes a good restaurant management system. Includes the list of features any restaurant management system shouldhave.
UBER EATS API
Uber Eats API – Everything you need to know. The need for order integration APIs stems from the rapid growth of online food delivery and the phenomenal success of online food order aggregator companies such as Swiggy, Uber Eats and Zomato. Restaurants have faced difficulty in managing this large influx of customer data and the needfor
REEM AL BAWADI, MARINA WALK, DUBAI Reem Al Bawadi’s exceptional service and ambience offer a taste of Modern Arabia. It boasts an extensive menu offering a wide variety of authentic traditional dishes, a variety of fresh juices and an optional selection of premium shisha. Today all the Reem Al Bawadi Restaurants are ISO 22000, ISO 9001 & HACCP Certified, and the Brandhas
RESTAURANT POS SYSTEM, BILLING SOFTWARE A cloud restaurant POS has significant advantages over its legacy counterpart. Here is a list of the key benefits offered by a cloud POS. 1. Data is safe and secure - As data coming into your restaurant POS gets stored on remote and reputed servers, your kitchen/restaurant data is now safer than ever. ORDER MANAGEMENT FOR RESTAURANTS From LimeTray's Restaurant Management Blog. Restaurants need to manage orders coming in from multiple online channels - Swiggy and Zomato's popularity has grown manifold and it is a prerequisite for restaurants to be on top of the online orders that come through those platforms. Tying up with an online food aggregator is a must for a restaurant. CLOUD KITCHEN SOFTWARE Cloud Kitchen software to help you manage your day to day operations. Compete software for billing, data management, marketing, analytics. Best software for fast food chains like burger, pizza joints. CLOUD KITCHEN CONCEPT Cloud kitchens are a tidal wave of a trend for food businesses. And restaurants are quick to surf this wave. You don’t have to look too far to see the tsunami of restaurants or ex-CEOs that are adopting the cloud kitchen concept.Fat bottom lines? THE ONLY FOOD TRUCK MARKETING PLAN YOU’LL NEED Targeting the right audience in your food truck marketing plan. 43% of monthly food truck spending comes from 25 to 44-year-olds. Another 20% comes from people under 25, according to data from IBISWorld Inc. So when planning your food truck, be very clear about the audience you are catering to, what they like, where they hang out. INDIAN RESTAURANT NAME IDEAS: WHAT WE LEARNED FROM 3500 Getting your Indian restaurant a name is a very important task (merely stating the obvious). If you get it right, your restaurant name could help you: Capture the spirit of your food and service. Give your brand a personality. Help you differentiate from the competition. Help you resonate with customers. A catchy and creative Indian restaurant 25 FOOD BUSINESS IDEAS THAT ACTUALLY WORK IN INDIA Looking to start your very own food business in India? Here is a comprehensive list of 25 food business ideas that will help youdecide.
CREATIVE CAFE NAMES
The perfect way to ensure that your cafe is memorable and set apart from its competition is to give it a name that is unique. It needs toget across the
HOW TO REGISTER WITH UBER EATS Hence, partnering with Uber Eats will help grow your restaurant business as well. 2. And a trusted brand . Uber is a well-establishedbrand worldwide.
WEB POS
Web POS - v6.1.78-b. This Screen Orientation is not supported. Please, change your screen orientation. RESTAURANT SOFTWARE & MARKETING SOLUTION The LimeTray Advantage. Our support team is available on call & live chat 7 days a week, throughout the year. You will get a dedicated account manager to help you with everything related to our products & services. All LimeTray products talk to each other which means you get visibility of your entire business on a single platform.JOBS AT LIMETRAY
AnujaAccount Management. Hunger. Hustle. Ambition. Working at Limetray has elucidated these for me. Every day is a new challenge and these challenges define my ambition. This place has taught me the only key to make a change is taking Ownership. RESTAURANT ANALYTICS AND REPORTING Restaurant Reports And Analytics Features. Cloud based. Stores all your customer data on the cloud. Data management is made safer and faster. Automated reporting. Track your restaurant’s performance and derive insights through automated, easy to understand dashboards. Integrated with third party aggregators. Get complete access to thirdparty
BAKERY MANAGEMENT SYSTEM Bakery data reports. The bakery management system provides you with your bakery’s data. Daily sales, staff, accounting, customer, delivery reports and more can be run on your bakery’s POS system. Data comparison is another feature that will give THE FUTURE OF THE RESTAURANT INDUSTRY POST COVID-19 The coronavirus pandemic has brought about sweeping changes in all walks of life. It has affected numerous businesses all over the world. The restaurant industry, like many others, has experienced various changes because of the effects of the virus. ORDER MANAGEMENT FOR RESTAURANTS From LimeTray's Restaurant Management Blog. Restaurants need to manage orders coming in from multiple online channels - Swiggy and Zomato's popularity has grown manifold and it is a prerequisite for restaurants to be on top of the online orders that come through those platforms. Tying up with an online food aggregator is a must for a restaurant. A COMPLETE GUIDE TO RESTAURANT MANAGEMENT SYSTEMS A close look at what makes a good restaurant management system. Includes the list of features any restaurant management system shouldhave.
FOOD FRANCHISE IN INDIA: A COMPLETE GUIDE Investment required – More than 50 lacs. Average break even period – 4-6 years. Other charges in running a food franchise include: Either a royalty fee or a commission on the sale charged by the franchisor. This varies from 5-30%, depending on the restaurant and can be paid quarterly, monthly, annually or only once.UBER EATS API
Uber Eats API – Everything you need to know. The need for order integration APIs stems from the rapid growth of online food delivery and the phenomenal success of online food order aggregator companies such as Swiggy, Uber Eats and Zomato. Restaurants have faced difficulty in managing this large influx of customer data and the needfor
REEM AL BAWADI, MARINA WALK, DUBAI Reem Al Bawadi’s exceptional service and ambience offer a taste of Modern Arabia. It boasts an extensive menu offering a wide variety of authentic traditional dishes, a variety of fresh juices and an optional selection of premium shisha. Today all the Reem Al Bawadi Restaurants are ISO 22000, ISO 9001 & HACCP Certified, and the Brandhas
RESTAURANT SOFTWARE & MARKETING SOLUTION The LimeTray Advantage. Our support team is available on call & live chat 7 days a week, throughout the year. You will get a dedicated account manager to help you with everything related to our products & services. All LimeTray products talk to each other which means you get visibility of your entire business on a single platform.JOBS AT LIMETRAY
AnujaAccount Management. Hunger. Hustle. Ambition. Working at Limetray has elucidated these for me. Every day is a new challenge and these challenges define my ambition. This place has taught me the only key to make a change is taking Ownership. RESTAURANT ANALYTICS AND REPORTING Restaurant Reports And Analytics Features. Cloud based. Stores all your customer data on the cloud. Data management is made safer and faster. Automated reporting. Track your restaurant’s performance and derive insights through automated, easy to understand dashboards. Integrated with third party aggregators. Get complete access to thirdparty
BAKERY MANAGEMENT SYSTEM Bakery data reports. The bakery management system provides you with your bakery’s data. Daily sales, staff, accounting, customer, delivery reports and more can be run on your bakery’s POS system. Data comparison is another feature that will give THE FUTURE OF THE RESTAURANT INDUSTRY POST COVID-19 The coronavirus pandemic has brought about sweeping changes in all walks of life. It has affected numerous businesses all over the world. The restaurant industry, like many others, has experienced various changes because of the effects of the virus. ORDER MANAGEMENT FOR RESTAURANTS From LimeTray's Restaurant Management Blog. Restaurants need to manage orders coming in from multiple online channels - Swiggy and Zomato's popularity has grown manifold and it is a prerequisite for restaurants to be on top of the online orders that come through those platforms. Tying up with an online food aggregator is a must for a restaurant. A COMPLETE GUIDE TO RESTAURANT MANAGEMENT SYSTEMS A close look at what makes a good restaurant management system. Includes the list of features any restaurant management system shouldhave.
FOOD FRANCHISE IN INDIA: A COMPLETE GUIDE Investment required – More than 50 lacs. Average break even period – 4-6 years. Other charges in running a food franchise include: Either a royalty fee or a commission on the sale charged by the franchisor. This varies from 5-30%, depending on the restaurant and can be paid quarterly, monthly, annually or only once.UBER EATS API
Uber Eats API – Everything you need to know. The need for order integration APIs stems from the rapid growth of online food delivery and the phenomenal success of online food order aggregator companies such as Swiggy, Uber Eats and Zomato. Restaurants have faced difficulty in managing this large influx of customer data and the needfor
REEM AL BAWADI, MARINA WALK, DUBAI Reem Al Bawadi’s exceptional service and ambience offer a taste of Modern Arabia. It boasts an extensive menu offering a wide variety of authentic traditional dishes, a variety of fresh juices and an optional selection of premium shisha. Today all the Reem Al Bawadi Restaurants are ISO 22000, ISO 9001 & HACCP Certified, and the Brandhas
RESTAURANT POS SYSTEM, BILLING SOFTWARE A cloud restaurant POS has significant advantages over its legacy counterpart. Here is a list of the key benefits offered by a cloud POS. 1. Data is safe and secure - As data coming into your restaurant POS gets stored on remote and reputed servers, your kitchen/restaurant data is now safer than ever. ORDER MANAGEMENT FOR RESTAURANTS From LimeTray's Restaurant Management Blog. Restaurants need to manage orders coming in from multiple online channels - Swiggy and Zomato's popularity has grown manifold and it is a prerequisite for restaurants to be on top of the online orders that come through those platforms. Tying up with an online food aggregator is a must for a restaurant. CLOUD KITCHEN SOFTWARE Cloud Kitchen software to help you manage your day to day operations. Compete software for billing, data management, marketing, analytics. Best software for fast food chains like burger, pizza joints. CLOUD KITCHEN CONCEPT Cloud kitchens are a tidal wave of a trend for food businesses. And restaurants are quick to surf this wave. You don’t have to look too far to see the tsunami of restaurants or ex-CEOs that are adopting the cloud kitchen concept.Fat bottom lines? THE ONLY FOOD TRUCK MARKETING PLAN YOU’LL NEED Targeting the right audience in your food truck marketing plan. 43% of monthly food truck spending comes from 25 to 44-year-olds. Another 20% comes from people under 25, according to data from IBISWorld Inc. So when planning your food truck, be very clear about the audience you are catering to, what they like, where they hang out. INDIAN RESTAURANT NAME IDEAS: WHAT WE LEARNED FROM 3500 Getting your Indian restaurant a name is a very important task (merely stating the obvious). If you get it right, your restaurant name could help you: Capture the spirit of your food and service. Give your brand a personality. Help you differentiate from the competition. Help you resonate with customers. A catchy and creative Indian restaurant 25 FOOD BUSINESS IDEAS THAT ACTUALLY WORK IN INDIA Looking to start your very own food business in India? Here is a comprehensive list of 25 food business ideas that will help youdecide.
CREATIVE CAFE NAMES
The perfect way to ensure that your cafe is memorable and set apart from its competition is to give it a name that is unique. It needs toget across the
HOW TO REGISTER WITH UBER EATS Hence, partnering with Uber Eats will help grow your restaurant business as well. 2. And a trusted brand . Uber is a well-establishedbrand worldwide.
WEB POS
Web POS - v6.1.78-b. This Screen Orientation is not supported. Please, change your screen orientation. RESTAURANT SOFTWARE & MARKETING SOLUTION The LimeTray Advantage. Our support team is available on call & live chat 7 days a week, throughout the year. You will get a dedicated account manager to help you with everything related to our products & services. All LimeTray products talk to each other which means you get visibility of your entire business on a single platform.LIMETRAY LOGIN
Password* © 2021LimeTray.com. Rights Reserved. RESTAURANT ANALYTICS AND REPORTING Restaurant Reports And Analytics Features. Cloud based. Stores all your customer data on the cloud. Data management is made safer and faster. Automated reporting. Track your restaurant’s performance and derive insights through automated, easy to understand dashboards. Integrated with third party aggregators. Get complete access to thirdparty
BAKERY MANAGEMENT SYSTEM Bakery data reports. The bakery management system provides you with your bakery’s data. Daily sales, staff, accounting, customer, delivery reports and more can be run on your bakery’s POS system. Data comparison is another feature that will give THE FUTURE OF THE RESTAURANT INDUSTRY POST COVID-19 The coronavirus pandemic has brought about sweeping changes in all walks of life. It has affected numerous businesses all over the world. The restaurant industry, like many others, has experienced various changes because of the effects of the virus. THE 5 MARKETING METRICS EVERY RESTAURANT SHOULD CHECK Facebook offers several metrics for you to use like engagement, reach, impressions, referral traffic, like/follows, click-through-rate, cost per click and cost per action. For platforms like Zomato, and TripAdvisor, focus your marketing efforts on monitoring what people are saying about your restaurant. COVID' 19: 7 TIPS FOR RESTAURANTS TO SURVIVE THE With governments starting to ease the Coronavirus (Covid) induced restrictions to a certain extent, restaurants are re-evaluating their options on how to go about their businesses.. Should they re-open the shutters (for deliveries and online ordering) or should they hold on and wait for further notice? FOOD FRANCHISE IN INDIA: A COMPLETE GUIDE Investment required – More than 50 lacs. Average break even period – 4-6 years. Other charges in running a food franchise include: Either a royalty fee or a commission on the sale charged by the franchisor. This varies from 5-30%, depending on the restaurant and can be paid quarterly, monthly, annually or only once. STARTING A FOOD TRUCK BUSINESS IN INDIA: A COMPLETE GUIDE On the upper end of the spectrum, a fully equipped food truck can even cost up to 20 lakhs. Here is a complete breakdown of all the costs involved: Vehicle: To start things off you will need a truck – you can use a second hand one or you could buy a new truck. Typically a PROMOTING A NEW RESTAURANT: 10 IDEAS THAT ACTUALLY WORK Here are a few things you can do for better promotion on your restaurant website: Offer a special promo code for first-time customers on the website. Include a special tab for table booking and/or bulk orders. Show lots of real images of the restaurant’s dishes. Collect customer data to engage with them later and providespecial offers.
RESTAURANT SOFTWARE & MARKETING SOLUTION The LimeTray Advantage. Our support team is available on call & live chat 7 days a week, throughout the year. You will get a dedicated account manager to help you with everything related to our products & services. All LimeTray products talk to each other which means you get visibility of your entire business on a single platform.LIMETRAY LOGIN
Password* © 2021LimeTray.com. Rights Reserved. RESTAURANT ANALYTICS AND REPORTING Restaurant Reports And Analytics Features. Cloud based. Stores all your customer data on the cloud. Data management is made safer and faster. Automated reporting. Track your restaurant’s performance and derive insights through automated, easy to understand dashboards. Integrated with third party aggregators. Get complete access to thirdparty
BAKERY MANAGEMENT SYSTEM Bakery data reports. The bakery management system provides you with your bakery’s data. Daily sales, staff, accounting, customer, delivery reports and more can be run on your bakery’s POS system. Data comparison is another feature that will give THE FUTURE OF THE RESTAURANT INDUSTRY POST COVID-19 The coronavirus pandemic has brought about sweeping changes in all walks of life. It has affected numerous businesses all over the world. The restaurant industry, like many others, has experienced various changes because of the effects of the virus. THE 5 MARKETING METRICS EVERY RESTAURANT SHOULD CHECK Facebook offers several metrics for you to use like engagement, reach, impressions, referral traffic, like/follows, click-through-rate, cost per click and cost per action. For platforms like Zomato, and TripAdvisor, focus your marketing efforts on monitoring what people are saying about your restaurant. COVID' 19: 7 TIPS FOR RESTAURANTS TO SURVIVE THE With governments starting to ease the Coronavirus (Covid) induced restrictions to a certain extent, restaurants are re-evaluating their options on how to go about their businesses.. Should they re-open the shutters (for deliveries and online ordering) or should they hold on and wait for further notice? FOOD FRANCHISE IN INDIA: A COMPLETE GUIDE Investment required – More than 50 lacs. Average break even period – 4-6 years. Other charges in running a food franchise include: Either a royalty fee or a commission on the sale charged by the franchisor. This varies from 5-30%, depending on the restaurant and can be paid quarterly, monthly, annually or only once. STARTING A FOOD TRUCK BUSINESS IN INDIA: A COMPLETE GUIDE On the upper end of the spectrum, a fully equipped food truck can even cost up to 20 lakhs. Here is a complete breakdown of all the costs involved: Vehicle: To start things off you will need a truck – you can use a second hand one or you could buy a new truck. Typically a PROMOTING A NEW RESTAURANT: 10 IDEAS THAT ACTUALLY WORK Here are a few things you can do for better promotion on your restaurant website: Offer a special promo code for first-time customers on the website. Include a special tab for table booking and/or bulk orders. Show lots of real images of the restaurant’s dishes. Collect customer data to engage with them later and providespecial offers.
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AnujaAccount Management. Hunger. Hustle. Ambition. Working at Limetray has elucidated these for me. Every day is a new challenge and these challenges define my ambition. This place has taught me the only key to make a change is taking Ownership. THE ONLY FOOD TRUCK MARKETING PLAN YOU’LL NEED Targeting the right audience in your food truck marketing plan. 43% of monthly food truck spending comes from 25 to 44-year-olds. Another 20% comes from people under 25, according to data from IBISWorld Inc. So when planning your food truck, be very clear about the audience you are catering to, what they like, where they hang out. 15 RESTAURANT LOYALTY PROGRAM IDEAS THAT ARE TIMELESS 3. Free delivery. This is a quick and easy way to score a few brownie points with your customers. Waive off delivery charges for customers who have collected a certain number of points. Use this as: An add-on to your always-on restaurant loyalty program or as a bonus. CLOUD KITCHEN CONCEPT Cloud kitchens are a tidal wave of a trend for food businesses. And restaurants are quick to surf this wave. You don’t have to look too far to see the tsunami of restaurants or ex-CEOs that are adopting the cloud kitchen concept.Fat bottom lines? STARTING A FOOD TRUCK BUSINESS IN INDIA: A COMPLETE GUIDE On the upper end of the spectrum, a fully equipped food truck can even cost up to 20 lakhs. Here is a complete breakdown of all the costs involved: Vehicle: To start things off you will need a truck – you can use a second hand one or you could buy a new truck. Typically a HOW TO OPEN A RESTAURANT IN INDIA The food industry in India sees a growth in demand year on year. Many budding entrepreneurs are pulled into the idea of opening a restaurant. If done right, it could be aUBER EATS API
Uber Eats API – Everything you need to know. The need for order integration APIs stems from the rapid growth of online food delivery and the phenomenal success of online food order aggregator companies such as Swiggy, Uber Eats and Zomato. Restaurants have faced difficulty in managing this large influx of customer data and the needfor
25 FOOD BUSINESS IDEAS THAT ACTUALLY WORK IN INDIA Looking to start your very own food business in India? Here is a comprehensive list of 25 food business ideas that will help youdecide.
INDIAN RESTAURANT NAME IDEAS: WHAT WE LEARNED FROM 3500 Getting your Indian restaurant a name is a very important task (merely stating the obvious). If you get it right, your restaurant name could help you: Capture the spirit of your food and service. Give your brand a personality. Help you differentiate from the competition. Help you resonate with customers. A catchy and creative Indian restaurant* Products
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LimeTray Suite
A complete solution for your restaurant’s technology, operations and marketing needs. All within an integrated framework.*
Discovery
Online Food Ordering System Your own online food ordering systemMobile App
Your branded Android & iOS appTable Reservation
Restaurant Reservation SystemWebsite-builder
Build your own restaurant website*
Operations
Restaurant POS
Cloud based Point-of-Sale solutionOrder Management
Manage your orders from all channels Inventory Management Manage your inventory with ease Kitchen Display System Automate your Restaurant Back-End*
Engagement
CRM Solution
Your SMS & Email Campaign ManagerLoyalty Program
Complete Restaurant Loyalty ManagementFeedback System
Advanced Feedback Management Tool* Integrations
* Clients
* Resources
* Blog
* Careers
* FREE DEMO
PRODUCTS__
ONLINE BRANDING & CUSTOMER ACQUISITION* Website Builder
* Online Food Ordering System __* Mobile App __
* Table Reservation __ RESTAURANT OPERATIONS* Restaurant POS __
* Order Management __ * Inventory Managemnt __ * Kitchen Display System __CUSTOMER RETENTION
* CRM Solution __
* Loyalty Program __ * Feedback System __INTEGRATIONS
CLIENTS
RESOURCES
BLOG
* About Us
* Careers
* Pulse
* Terms
* Privacy Policy
* Support
* Contact Us
*
*
*
*
FREE DEMO
LimeTray Suite
A complete solution for your restaurant’s technology, operations and marketing needs. All within an integrated framework.*
Discovery
Online Food Ordering System Your own online food ordering systemMobile App
Your branded Android & iOS appTable Reservation
Restaurant Reservation SystemWebsite-builder
Build your own restaurant website*
Operations
Restaurant POS
Cloud based Point-of-Sale solutionOrder Management
Manage your orders from all channels Inventory Management Manage your inventory with ease Kitchen Display System Automate your Restaurant Back-End*
Engagement
CRM Solution
Your SMS & Email Campaign ManagerLoyalty Program
Complete Restaurant Loyalty ManagementFeedback System
Advanced Feedback Management Tool ALL-IN-ONE RESTAURANT MANAGEMENT SOFTWARE OUR RESTAURANT SOFTWARE SUITE - POS, BILLING, ONLINE ORDERING, LOYALTY, CRM AND ANALYTICS, IS EVERYTHING YOUR RESTAURANT NEEDS TOGROW.
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SOLVING THE BIGGEST CHALLENGES RESTAURANTS FACE TODAY. 6 out of 10 restaurants shut down in less than a year of starting. Not because of their food or prices but because they fail to reach out to enough customers, retain them and cover costs. LimeTray is a single platform for all the tools you need, no matter your shape or size. Build a brand, manage operations, gain visibility and retain customers.OUR PRODUCTS
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"LIMETRAY HAS HELPED US BRIDGE THE DEMAND FOR OUR PRODUCTS WITH THE ONLINE FOOD ORDERING SYSTEM. LIMETRAY HAS BEEN OUR RESTAURANT SOFTWARE AND TECHNOLOGY PARTNER FOR ALMOST 2 YEARS, AND THEY'VE HELPED US SIMPLIFY THE RESTAURANT MANAGEMENT PROCESS."HARSH GUPTA,
Manager (Strategy & Alliance), Mad Over Donuts*
"I HAVE TRIED 46 RESTAURANT POS SYSTEMS BEFORE SETTLING DOWN WITH LIMETRAY'S POS. THEY SOLVE MASSIVE PROBLEMS FOR THE RESTAURANT INDUSTRY. I BELIEVE THAT THEY ARE THE BEST RESTAURANT SOFTWARE AND MARKETING PARTNER YOU CAN GET"KABIR JEET SINGH,
Founder, Burger Singh*
" LIMETRAY PROVIDES US WITH ALL THE TECHNOLOGY SOLUTIONS UNDER ONE ROOF. THE LOYALTY AND FEEDBACK SYSTEM IS VERY SUCCESSFUL AND SEAMLESS. WE DON'T NEED TO LOOK ANYWHERE ELSE NOW."KABIR ADVANI,
Managing Partner, Berco's*
"LIMETRAY'S RESTAURANT SOFTWARE SOLUTIONS HAVE BEEN IMMENSELY HELPFUL FOR OUR DELIVERY BUSINESS. I ACTUALLY RECOMMEND LIMETRAY TO FELLOW RESTAURANT OWNERS FOR IMPLEMENTING A COMPLETE RESTAURANT MANAGEMENTSYSTEM."
RAJAT KHEER,
Owner, Global Punjab1 of 4
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How leading restaurants use their online food ordering website to reach more customers.READ CASE STUDY →
How Doner Deli gets loyal customers, using LimeTrayREAD CASE STUDY →
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