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EVERYDAY OFFERINGS
Current Offerings. Updated Weekly! We may have specials in the shop that are not listed here. For catering or special items, please e-mail us for more information or to order. GALLERY — LEVEE BAKING CO. Levee Baking Co. • 3138 Magazine St., Ste D, New Orleans, LA 70115 • leveebakingco@gmail.com • 50435487085043548708OUR INGREDIENTS
Support Local. Menu. 3138 Magazine St. New Orleans, LA, 70115. 5043548708. Your Custom Text Here. Carolina Ground - We are passionate about using freshly milled flour, sourced from a community of farmers and millers. We use Carolina Ground because of their versatile grains and profound devotion to their craft. Crescent City Farmer's Market CONTACT — LEVEE BAKING CO. Levee Baking Co. • 3138 Magazine St., Ste D, New Orleans, LA 70115 • leveebakingco@gmail.com • 50435487085043548708 EVENTS — LEVEE BAKING CO. Mar. 29. 3:00 PM 15:00. Artisan Bryan Bread Class. Sunday, March 29, 2020. 3:00 PM 4:00 PM 15:00 16:00. Google Calendar ICS. Sourdough workshop at Levee with baker Bryan Ford. “In this work shop, you will learn the basics of mixing, shaping, and baking sourdough bread that is infused with the passion and flavor of Latin America.SUPPORT LOCAL
Levee Baking Co. • 3138 Magazine St., Ste D, New Orleans, LA 70115 • leveebakingco@gmail.com • 50435487085043548708SOURDOUGH AT HOME
50 grams water, room temperature. 50 grams bread flour. 25 grams mother. Mix and let sit out at room temperature for 4 to 8 hours. When it doubles in volume, smells like light beer, and there are gas bubbles visible, then it is ready to start a levain or a recipe. It is best to plan ahead to know how much you will need for your recipe, soyou
GIFT CARDS — LEVEE BAKING CO. Buy an e-gift card for yourself or a friend!. Physical cards are available in the store and may be purchased as a pay-it-forward card for those who need help during this crisis.BLACK LIVES MATTER
Black lives matter. May we never go back to normal. Upon reflecting for the last week, I stand by the statement I made on our Instagram - we are all complicit in racism, whether we realize it or not. LEVEE BAKING CO.BLACK LIVES MATTERABOUTEVERYDAY OFFERINGS & CAKESOUR INGREDIENTSGALLERYPRESS & MENTIONS Menu. 3138 Magazine St. New Orleans, LA, 70115. 5043548708. Your Custom Text Here. Now open for take out! Thursday - Sunday, 9 am - 1 pm. Order online for next day pick up.EVERYDAY OFFERINGS
Current Offerings. Updated Weekly! We may have specials in the shop that are not listed here. For catering or special items, please e-mail us for more information or to order. GALLERY — LEVEE BAKING CO. Levee Baking Co. • 3138 Magazine St., Ste D, New Orleans, LA 70115 • leveebakingco@gmail.com • 50435487085043548708OUR INGREDIENTS
Support Local. Menu. 3138 Magazine St. New Orleans, LA, 70115. 5043548708. Your Custom Text Here. Carolina Ground - We are passionate about using freshly milled flour, sourced from a community of farmers and millers. We use Carolina Ground because of their versatile grains and profound devotion to their craft. Crescent City Farmer's Market CONTACT — LEVEE BAKING CO. Levee Baking Co. • 3138 Magazine St., Ste D, New Orleans, LA 70115 • leveebakingco@gmail.com • 50435487085043548708 EVENTS — LEVEE BAKING CO. Mar. 29. 3:00 PM 15:00. Artisan Bryan Bread Class. Sunday, March 29, 2020. 3:00 PM 4:00 PM 15:00 16:00. Google Calendar ICS. Sourdough workshop at Levee with baker Bryan Ford. “In this work shop, you will learn the basics of mixing, shaping, and baking sourdough bread that is infused with the passion and flavor of Latin America.SUPPORT LOCAL
Levee Baking Co. • 3138 Magazine St., Ste D, New Orleans, LA 70115 • leveebakingco@gmail.com • 50435487085043548708SOURDOUGH AT HOME
50 grams water, room temperature. 50 grams bread flour. 25 grams mother. Mix and let sit out at room temperature for 4 to 8 hours. When it doubles in volume, smells like light beer, and there are gas bubbles visible, then it is ready to start a levain or a recipe. It is best to plan ahead to know how much you will need for your recipe, soyou
GIFT CARDS — LEVEE BAKING CO. Buy an e-gift card for yourself or a friend!. Physical cards are available in the store and may be purchased as a pay-it-forward card for those who need help during this crisis.BLACK LIVES MATTER
Black lives matter. May we never go back to normal. Upon reflecting for the last week, I stand by the statement I made on our Instagram - we are all complicit in racism, whether we realize it or not. ABOUT — LEVEE BAKING CO. lev·ee {French lever, from Middle French, act of arising, from (se) lever to rise}. We make naturally leavened bread and handmade pastries using quality ingredients. As a community driven neighborhood bakery, we are devoted to providing comforting, creative treats, and good,nutritional bread.
GIFT CARDS — LEVEE BAKING CO. Buy an e-gift card for yourself or a friend!. Physical cards are available in the store and may be purchased as a pay-it-forward card for those who need help during this crisis. WORK — LEVEE BAKING CO. Levee Baking Co. • 3138 Magazine St., Ste D, New Orleans, LA 70115 • leveebakingco@gmail.com • 50435487085043548708 QUEEN CAKE PRE-ORDERING Levee Baking Co. • 3138 Magazine St., Ste D, New Orleans, LA 70115 • leveebakingco@gmail.com • 50435487085043548708 LEVEE X ALISON ROMAN, NOTHING FANCY POP UP Alison Roman is having a pop up at Levee while she’s on tour promoting her new book, Nothing Fancy. We are so excited to cook some of her beautiful recipes. Come join us for some free wine pours, delicious food and Alison’s new book! We have 2 times available, as GROW DAT WOMEN'S EMPOWERMENT DINNER Grow Dat tickets! “Featuring Gianna, Mosquito Supper Club, Levee Baking Co. and Copper Vine! March is National Women’s History Month and to celebrate, our next Farm Dinner will showcase a powerhouse lineup of some of New Orleans’ all-star female chefs! Join us on March 22nd for our Women's Empow HEY! COFFEE CO POP UP We love working with our coffee partners! Greg from Hey Coffee Co will be making you some specialty coffees! Don’t miss it. ARTISAN BRYAN BREAD CLASS Sourdough workshop at Levee with baker Bryan Ford “In this work shop, you will learn the basics of mixing, shaping, and baking sourdough bread that is infused with the passion and flavor of Latin America. I will also explain how my blog and book will help you learn how to appreciate your bread baki JBF TASTE AMERICA: NEW ORLEANS RAISING THE BAR https://www.jamesbeard.org/events/taste-america-new-orleans-raising-the-bar https://www.squadup.com/events/presale-taste-america-new-orleans-raising-the-bar-reception SUNDAY, OCTOBER 27TH, BRUNCH BAGELS WITH LEO'S BREAD Excited to have Kate from Leo’s Bread slingin’ bagels with toppings!. Menu: Bagels, $2 each Plain/Sesame/Poppy/Everything. Bagel Sandwiches Bagel & Cream Cheese LEVEE BAKING CO.BLACK LIVES MATTERABOUTEVERYDAY OFFERINGS & CAKESOUR INGREDIENTSGALLERYPRESS & MENTIONS Menu. 3138 Magazine St. New Orleans, LA, 70115. 5043548708. Your Custom Text Here. Now open for take out! Thursday - Sunday, 9 am - 1 pm. Order online for next day pick up.EVERYDAY OFFERINGS
Current Offerings. Updated Weekly! We may have specials in the shop that are not listed here. For catering or special items, please e-mail us for more information or to order. GALLERY — LEVEE BAKING CO. Levee Baking Co. • 3138 Magazine St., Ste D, New Orleans, LA 70115 • leveebakingco@gmail.com • 50435487085043548708OUR INGREDIENTS
Support Local. Menu. 3138 Magazine St. New Orleans, LA, 70115. 5043548708. Your Custom Text Here. Carolina Ground - We are passionate about using freshly milled flour, sourced from a community of farmers and millers. We use Carolina Ground because of their versatile grains and profound devotion to their craft. Crescent City Farmer's Market CONTACT — LEVEE BAKING CO. Levee Baking Co. • 3138 Magazine St., Ste D, New Orleans, LA 70115 • leveebakingco@gmail.com • 50435487085043548708 EVENTS — LEVEE BAKING CO. Mar. 29. 3:00 PM 15:00. Artisan Bryan Bread Class. Sunday, March 29, 2020. 3:00 PM 4:00 PM 15:00 16:00. Google Calendar ICS. Sourdough workshop at Levee with baker Bryan Ford. “In this work shop, you will learn the basics of mixing, shaping, and baking sourdough bread that is infused with the passion and flavor of Latin America.SUPPORT LOCAL
Levee Baking Co. • 3138 Magazine St., Ste D, New Orleans, LA 70115 • leveebakingco@gmail.com • 50435487085043548708SOURDOUGH AT HOME
50 grams water, room temperature. 50 grams bread flour. 25 grams mother. Mix and let sit out at room temperature for 4 to 8 hours. When it doubles in volume, smells like light beer, and there are gas bubbles visible, then it is ready to start a levain or a recipe. It is best to plan ahead to know how much you will need for your recipe, soyou
GIFT CARDS — LEVEE BAKING CO. Buy an e-gift card for yourself or a friend!. Physical cards are available in the store and may be purchased as a pay-it-forward card for those who need help during this crisis.BLACK LIVES MATTER
Black lives matter. May we never go back to normal. Upon reflecting for the last week, I stand by the statement I made on our Instagram - we are all complicit in racism, whether we realize it or not. LEVEE BAKING CO.BLACK LIVES MATTERABOUTEVERYDAY OFFERINGS & CAKESOUR INGREDIENTSGALLERYPRESS & MENTIONS Menu. 3138 Magazine St. New Orleans, LA, 70115. 5043548708. Your Custom Text Here. Now open for take out! Thursday - Sunday, 9 am - 1 pm. Order online for next day pick up.EVERYDAY OFFERINGS
Current Offerings. Updated Weekly! We may have specials in the shop that are not listed here. For catering or special items, please e-mail us for more information or to order. GALLERY — LEVEE BAKING CO. Levee Baking Co. • 3138 Magazine St., Ste D, New Orleans, LA 70115 • leveebakingco@gmail.com • 50435487085043548708OUR INGREDIENTS
Support Local. Menu. 3138 Magazine St. New Orleans, LA, 70115. 5043548708. Your Custom Text Here. Carolina Ground - We are passionate about using freshly milled flour, sourced from a community of farmers and millers. We use Carolina Ground because of their versatile grains and profound devotion to their craft. Crescent City Farmer's Market CONTACT — LEVEE BAKING CO. Levee Baking Co. • 3138 Magazine St., Ste D, New Orleans, LA 70115 • leveebakingco@gmail.com • 50435487085043548708 EVENTS — LEVEE BAKING CO. Mar. 29. 3:00 PM 15:00. Artisan Bryan Bread Class. Sunday, March 29, 2020. 3:00 PM 4:00 PM 15:00 16:00. Google Calendar ICS. Sourdough workshop at Levee with baker Bryan Ford. “In this work shop, you will learn the basics of mixing, shaping, and baking sourdough bread that is infused with the passion and flavor of Latin America.SUPPORT LOCAL
Levee Baking Co. • 3138 Magazine St., Ste D, New Orleans, LA 70115 • leveebakingco@gmail.com • 50435487085043548708SOURDOUGH AT HOME
50 grams water, room temperature. 50 grams bread flour. 25 grams mother. Mix and let sit out at room temperature for 4 to 8 hours. When it doubles in volume, smells like light beer, and there are gas bubbles visible, then it is ready to start a levain or a recipe. It is best to plan ahead to know how much you will need for your recipe, soyou
GIFT CARDS — LEVEE BAKING CO. Buy an e-gift card for yourself or a friend!. Physical cards are available in the store and may be purchased as a pay-it-forward card for those who need help during this crisis.BLACK LIVES MATTER
Black lives matter. May we never go back to normal. Upon reflecting for the last week, I stand by the statement I made on our Instagram - we are all complicit in racism, whether we realize it or not. ABOUT — LEVEE BAKING CO. lev·ee {French lever, from Middle French, act of arising, from (se) lever to rise}. We make naturally leavened bread and handmade pastries using quality ingredients. As a community driven neighborhood bakery, we are devoted to providing comforting, creative treats, and good,nutritional bread.
GIFT CARDS — LEVEE BAKING CO. Buy an e-gift card for yourself or a friend!. Physical cards are available in the store and may be purchased as a pay-it-forward card for those who need help during this crisis. WORK — LEVEE BAKING CO. Levee Baking Co. • 3138 Magazine St., Ste D, New Orleans, LA 70115 • leveebakingco@gmail.com • 50435487085043548708 QUEEN CAKE PRE-ORDERING Levee Baking Co. • 3138 Magazine St., Ste D, New Orleans, LA 70115 • leveebakingco@gmail.com • 50435487085043548708 LEVEE X ALISON ROMAN, NOTHING FANCY POP UP Alison Roman is having a pop up at Levee while she’s on tour promoting her new book, Nothing Fancy. We are so excited to cook some of her beautiful recipes. Come join us for some free wine pours, delicious food and Alison’s new book! We have 2 times available, as GROW DAT WOMEN'S EMPOWERMENT DINNER Grow Dat tickets! “Featuring Gianna, Mosquito Supper Club, Levee Baking Co. and Copper Vine! March is National Women’s History Month and to celebrate, our next Farm Dinner will showcase a powerhouse lineup of some of New Orleans’ all-star female chefs! Join us on March 22nd for our Women's Empow HEY! COFFEE CO POP UP We love working with our coffee partners! Greg from Hey Coffee Co will be making you some specialty coffees! Don’t miss it. ARTISAN BRYAN BREAD CLASS Sourdough workshop at Levee with baker Bryan Ford “In this work shop, you will learn the basics of mixing, shaping, and baking sourdough bread that is infused with the passion and flavor of Latin America. I will also explain how my blog and book will help you learn how to appreciate your bread baki JBF TASTE AMERICA: NEW ORLEANS RAISING THE BAR https://www.jamesbeard.org/events/taste-america-new-orleans-raising-the-bar https://www.squadup.com/events/presale-taste-america-new-orleans-raising-the-bar-reception SUNDAY, OCTOBER 27TH, BRUNCH BAGELS WITH LEO'S BREAD Excited to have Kate from Leo’s Bread slingin’ bagels with toppings!. Menu: Bagels, $2 each Plain/Sesame/Poppy/Everything. Bagel Sandwiches Bagel & Cream Cheese LEVEE BAKING CO.BLACK LIVES MATTERABOUTEVERYDAY OFFERINGS & CAKESOUR INGREDIENTSGALLERYPRESS & MENTIONS Menu. 3138 Magazine St. New Orleans, LA, 70115. 5043548708. Your Custom Text Here. Now open for take out! Thursday - Sunday, 9 am - 1 pm. Order online for next day pick up.EVERYDAY OFFERINGS
Current Offerings. Updated Weekly! We may have specials in the shop that are not listed here. For catering or special items, please e-mail us for more information or to order. GALLERY — LEVEE BAKING CO. Levee Baking Co. • 3138 Magazine St., Ste D, New Orleans, LA 70115 • leveebakingco@gmail.com • 50435487085043548708OUR INGREDIENTS
Support Local. Menu. 3138 Magazine St. New Orleans, LA, 70115. 5043548708. Your Custom Text Here. Carolina Ground - We are passionate about using freshly milled flour, sourced from a community of farmers and millers. We use Carolina Ground because of their versatile grains and profound devotion to their craft. Crescent City Farmer's Market CONTACT — LEVEE BAKING CO.LOUISIANA LEVEE SYSTEMNEW ORLEANS LEVEEDISTRICT
Levee Baking Co. • 3138 Magazine St., Ste D, New Orleans, LA 70115 • leveebakingco@gmail.com • 50435487085043548708SUPPORT LOCAL
Levee Baking Co. • 3138 Magazine St., Ste D, New Orleans, LA 70115 • leveebakingco@gmail.com • 50435487085043548708 EVENTS — LEVEE BAKING CO. Mar. 29. 3:00 PM 15:00. Artisan Bryan Bread Class. Sunday, March 29, 2020. 3:00 PM 4:00 PM 15:00 16:00. Google Calendar ICS. Sourdough workshop at Levee with baker Bryan Ford. “In this work shop, you will learn the basics of mixing, shaping, and baking sourdough bread that is infused with the passion and flavor of Latin America.SOURDOUGH AT HOME
50 grams water, room temperature. 50 grams bread flour. 25 grams mother. Mix and let sit out at room temperature for 4 to 8 hours. When it doubles in volume, smells like light beer, and there are gas bubbles visible, then it is ready to start a levain or a recipe. It is best to plan ahead to know how much you will need for your recipe, soyou
GIFT CARDS — LEVEE BAKING CO. Buy an e-gift card for yourself or a friend!. Physical cards are available in the store and may be purchased as a pay-it-forward card for those who need help during this crisis.BLACK LIVES MATTER
Black lives matter. May we never go back to normal. Upon reflecting for the last week, I stand by the statement I made on our Instagram - we are all complicit in racism, whether we realize it or not. LEVEE BAKING CO.BLACK LIVES MATTERABOUTEVERYDAY OFFERINGS & CAKESOUR INGREDIENTSGALLERYPRESS & MENTIONS Menu. 3138 Magazine St. New Orleans, LA, 70115. 5043548708. Your Custom Text Here. Now open for take out! Thursday - Sunday, 9 am - 1 pm. Order online for next day pick up.EVERYDAY OFFERINGS
Current Offerings. Updated Weekly! We may have specials in the shop that are not listed here. For catering or special items, please e-mail us for more information or to order. GALLERY — LEVEE BAKING CO. Levee Baking Co. • 3138 Magazine St., Ste D, New Orleans, LA 70115 • leveebakingco@gmail.com • 50435487085043548708OUR INGREDIENTS
Support Local. Menu. 3138 Magazine St. New Orleans, LA, 70115. 5043548708. Your Custom Text Here. Carolina Ground - We are passionate about using freshly milled flour, sourced from a community of farmers and millers. We use Carolina Ground because of their versatile grains and profound devotion to their craft. Crescent City Farmer's Market CONTACT — LEVEE BAKING CO.LOUISIANA LEVEE SYSTEMNEW ORLEANS LEVEEDISTRICT
Levee Baking Co. • 3138 Magazine St., Ste D, New Orleans, LA 70115 • leveebakingco@gmail.com • 50435487085043548708SUPPORT LOCAL
Levee Baking Co. • 3138 Magazine St., Ste D, New Orleans, LA 70115 • leveebakingco@gmail.com • 50435487085043548708 EVENTS — LEVEE BAKING CO. Mar. 29. 3:00 PM 15:00. Artisan Bryan Bread Class. Sunday, March 29, 2020. 3:00 PM 4:00 PM 15:00 16:00. Google Calendar ICS. Sourdough workshop at Levee with baker Bryan Ford. “In this work shop, you will learn the basics of mixing, shaping, and baking sourdough bread that is infused with the passion and flavor of Latin America.SOURDOUGH AT HOME
50 grams water, room temperature. 50 grams bread flour. 25 grams mother. Mix and let sit out at room temperature for 4 to 8 hours. When it doubles in volume, smells like light beer, and there are gas bubbles visible, then it is ready to start a levain or a recipe. It is best to plan ahead to know how much you will need for your recipe, soyou
GIFT CARDS — LEVEE BAKING CO. Buy an e-gift card for yourself or a friend!. Physical cards are available in the store and may be purchased as a pay-it-forward card for those who need help during this crisis.BLACK LIVES MATTER
Black lives matter. May we never go back to normal. Upon reflecting for the last week, I stand by the statement I made on our Instagram - we are all complicit in racism, whether we realize it or not. ABOUT — LEVEE BAKING CO. lev·ee {French lever, from Middle French, act of arising, from (se) lever to rise}. We make naturally leavened bread and handmade pastries using quality ingredients. As a community driven neighborhood bakery, we are devoted to providing comforting, creative treats, and good,nutritional bread.
GIFT CARDS — LEVEE BAKING CO. Buy an e-gift card for yourself or a friend!. Physical cards are available in the store and may be purchased as a pay-it-forward card for those who need help during this crisis. GROW DAT WOMEN'S EMPOWERMENT DINNER Grow Dat tickets! “Featuring Gianna, Mosquito Supper Club, Levee Baking Co. and Copper Vine! March is National Women’s History Month and to celebrate, our next Farm Dinner will showcase a powerhouse lineup of some of New Orleans’ all-star female chefs! Join us on March 22nd for our Women's Empow ARTISAN BRYAN BREAD CLASS Sourdough workshop at Levee with baker Bryan Ford “In this work shop, you will learn the basics of mixing, shaping, and baking sourdough bread that is infused with the passion and flavor of Latin America. I will also explain how my blog and book will help you learn how to appreciate your bread bakiLUNCHEON BRUNCHEON
Lucheon Pop Up - come brunch with us! Levee Baking Co. • 3138 Magazine St., Ste D, New Orleans, LA 70115 • leveebakingco@gmail.com • 50435487085043548708 LEVEE X ALISON ROMAN, NOTHING FANCY POP UP Alison Roman is having a pop up at Levee while she’s on tour promoting her new book, Nothing Fancy. We are so excited to cook some of her beautiful recipes. Come join us for some free wine pours, delicious food and Alison’s new book! We have 2 times available, as HEY! COFFEE CO POP UP We love working with our coffee partners! Greg from Hey Coffee Co will be making you some specialty coffees! Don’t miss it. THANKSGIVING PIE PICK UP Levee Baking Co. • 3138 Magazine St., Ste D, New Orleans, LA 70115 • leveebakingco@gmail.com • 50435487085043548708 JBF TASTE AMERICA: NEW ORLEANS RAISING THE BAR https://www.jamesbeard.org/events/taste-america-new-orleans-raising-the-bar https://www.squadup.com/events/presale-taste-america-new-orleans-raising-the-bar-reception SUNDAY, OCTOBER 27TH, BRUNCH BAGELS WITH LEO'S BREAD Excited to have Kate from Leo’s Bread slingin’ bagels with toppings!. Menu: Bagels, $2 each Plain/Sesame/Poppy/Everything. Bagel Sandwiches Bagel & Cream Cheese* Home
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Navigation Home About Everyday Offerings Events Press & Mentions Our Ingredients Gallery Contact Come see us at our our new location! 3138 Magazine St, Ste D (entrance on 9th Street)HOURS:
Wednesday - Sunday, 8:30 am - 3 pm CLOSED Monday/Tuesday Please call to make an order or reserve goods(504) 354-8708
Levee Baking Co. • 3138 Magazine St., Ste D, New Orleans, LA 70115 • leveebakingco@gmail.com0 items $0
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