LEVAIN BAKERY

Hong Kong's first artisan bakery with 100% levain sourdough, authentic french breads, pastries and cakes. ORDERS - LEVAIN BAKERY Please note that there is a minimum order quantity for by-orders-only products. 3) Call us at 2810 8898 or email info@levain-bakery.com with your order. Include your name, contact number, collection times and venue (MTR, PMQ or Factory) and any other additional requests you may have. 4) For orders above $400, a 50% upfront deposit is required. DESSERTS - LEVAIN BAKERY Made with choux pastry and filled with piped hazelnut praline, this makes for a deliciously creamy and nutty tea option. Pastis Landais. Pastis, a star anise flavoured spirit, and lemon peel is added to an enriched yeasted dough. This results in a dense cake that is wonderfully aromatic with light notes of citrus. Pain d'épice.

LEVAIN BAKERY

4) Effect of freezing on the dough gluten matrix and yeast activity. 5) Melting point of butter. Creating a croissant with a distinct textural contrast has taken me years. There is a lament lingerining in my heart whenever I hear delighted cheers on the uniqueness of our "Levain Bakery Style Croissants". ABOUT - LEVAIN BAKERY From wearing his lab coat to running his own flour-covered facility, learn more about KC. Secret recipes? They don't exist. Recipes are mere rough guidelines because nothing beats the reliability of experience to create a delicious products each and every time. Master SOURDOUGHS - LEVAIN BAKERY SOURDOUGHS. Bread leavened with levain has a complex and tangy flavour, rich aroma, moist crumb, open cell structures, beautiful russet crust, a very pleasant ‘chewiness’ and an excellent keeping quality. In addition, sourdoughs are more digestible and produces a lower surge in blood sugar than usual breads. Gluten, carbohydrates

and

ORGANIC SOURDOUGH

We recently start using premium organic wheat flour, mixed with different specialty organic flour to make our sourdough bread. More different variety will be developed in the future. TEACHERS - LEVAIN BAKERY Teachers of Levain Bakery. Master KC Li. Self-taught by books and experiences, Master KC Li has managed to create authentic European breads without having stepped foot on Europe. With ten years of experiences under his belt, he has not only mastered the techniques for traditional breads but also realised the science underlying each

step and

FRENCH & ITALIAN BREADS Using only flour, water, salt and dried yeast, achieving authentic French breads with distinct rustic crusts and light creamy interiors is the ultimate test of a baker's skill. Inspired by their French neighbours, Italian incorporated olive oil and/or other aromatic ingredients to the French bread dough, giving the products additional complexity on top of the delicious fragrance of bread.

MASTER KC LI

An avid bread-lover, KC Li found the breads in Hong Kong largely unsatisfactory. Even though there was a dizzying number of options, the products themselves were light and airy and reeked mostly of dried yeast, vanillin and/or various enhancers.

LEVAIN BAKERY

Hong Kong's first artisan bakery with 100% levain sourdough, authentic french breads, pastries and cakes. ORDERS - LEVAIN BAKERY Please note that there is a minimum order quantity for by-orders-only products. 3) Call us at 2810 8898 or email info@levain-bakery.com with your order. Include your name, contact number, collection times and venue (MTR, PMQ or Factory) and any other additional requests you may have. 4) For orders above $400, a 50% upfront deposit is required. DESSERTS - LEVAIN BAKERY Made with choux pastry and filled with piped hazelnut praline, this makes for a deliciously creamy and nutty tea option. Pastis Landais. Pastis, a star anise flavoured spirit, and lemon peel is added to an enriched yeasted dough. This results in a dense cake that is wonderfully aromatic with light notes of citrus. Pain d'épice.

LEVAIN BAKERY

4) Effect of freezing on the dough gluten matrix and yeast activity. 5) Melting point of butter. Creating a croissant with a distinct textural contrast has taken me years. There is a lament lingerining in my heart whenever I hear delighted cheers on the uniqueness of our "Levain Bakery Style Croissants". ABOUT - LEVAIN BAKERY From wearing his lab coat to running his own flour-covered facility, learn more about KC. Secret recipes? They don't exist. Recipes are mere rough guidelines because nothing beats the reliability of experience to create a delicious products each and every time. Master SOURDOUGHS - LEVAIN BAKERY SOURDOUGHS. Bread leavened with levain has a complex and tangy flavour, rich aroma, moist crumb, open cell structures, beautiful russet crust, a very pleasant ‘chewiness’ and an excellent keeping quality. In addition, sourdoughs are more digestible and produces a lower surge in blood sugar than usual breads. Gluten, carbohydrates

and

ORGANIC SOURDOUGH

We recently start using premium organic wheat flour, mixed with different specialty organic flour to make our sourdough bread. More different variety will be developed in the future. TEACHERS - LEVAIN BAKERY Teachers of Levain Bakery. Master KC Li. Self-taught by books and experiences, Master KC Li has managed to create authentic European breads without having stepped foot on Europe. With ten years of experiences under his belt, he has not only mastered the techniques for traditional breads but also realised the science underlying each

step and

FRENCH & ITALIAN BREADS Using only flour, water, salt and dried yeast, achieving authentic French breads with distinct rustic crusts and light creamy interiors is the ultimate test of a baker's skill. Inspired by their French neighbours, Italian incorporated olive oil and/or other aromatic ingredients to the French bread dough, giving the products additional complexity on top of the delicious fragrance of bread.

MASTER KC LI

An avid bread-lover, KC Li found the breads in Hong Kong largely unsatisfactory. Even though there was a dizzying number of options, the products themselves were light and airy and reeked mostly of dried yeast, vanillin and/or various enhancers.

LEVAIN BAKERY

Hong Kong's first artisan bakery with 100% levain sourdough, authentic french breads, pastries and cakes. PRODUCTS - LEVAIN BAKERY Desserts. Here's a range of French desserts, soft cookies and packaged goodies for you to choose from. Several items are only available at our bakery-café at PMQ. Sandwiches, Cakes & Coffee. We serve made-to-order sandwiches, our signature Levain in-house coffee and cakes at our PMQ branch. All sandwiches are made with signature

breads.

DESSERTS - LEVAIN BAKERY Made with choux pastry and filled with piped hazelnut praline, this makes for a deliciously creamy and nutty tea option. Pastis Landais. Pastis, a star anise flavoured spirit, and lemon peel is added to an enriched yeasted dough. This results in a dense cake that is wonderfully aromatic with light notes of citrus. Pain d'épice. PASTRIES - LEVAIN BAKERY With light, crisp layers that are rich and buttery in taste, pastries are the quintessential European breakfast item. We handmake our pastries, using French butter.

BY ORDERS ONLY

BY ORDERS ONLY. Here is a list of products that we only make based on orders. There is a minimum order quantity so please email info@levain-bakery.com for further enquiries. Sourdoughs. Chocolate, Cranberry & Walnut Sourdough 400g, 800g. Light Rye Blue Cheese, Mango and Walnut Sourdough 400g, 800g. French Breads.

SOFT BREADS

Soft Buns. Our buns are based on the enriched Viennoiserie dough and Japanese soft bun dough and are packed with various delicious fillings for you to c hoose from. Please note that our soft buns contain eggs, dairy, additional sugar and are leavened with dried yeast. They do not contain any preservatives, flavourings, enhancers, bread HOW TO ENJOY OUR BREADS Pastries. Toast pastry in 200°C pre-heated oven for 4 minutes or until the surface is crisp. Pan Breads. Defrost the bread prior to warming, if required. Sprinkle or spray water on the exposed crumb. Place slices of bread into a 200°C pre-heated oven for 2-3 minutes or a toaster. Soft breads/Yeasted Cakes. PRESS - LEVAIN BAKERY Oriental Daily 東方日報 － 28 July 2015. JET Magazine - June

2015. Page 1

CAREERS - LEVAIN BAKERY Does making or selling artisanal breads, gourmet sandwiches, house roasted coffee excite you? We are always on the lookout for passionate individuals so contact us at olivia.levain@gmail.com or

SCHEDULE OF BREADS

13th Mar 2017: MTR Bread Schedule

LEVAIN BAKERY

Hong Kong's first artisan bakery with 100% levain sourdough, authentic french breads, pastries and cakes. DESSERTS - LEVAIN BAKERY Made with choux pastry and filled with piped hazelnut praline, this makes for a deliciously creamy and nutty tea option. Pastis Landais. Pastis, a star anise flavoured spirit, and lemon peel is added to an enriched yeasted dough. This results in a dense cake that is wonderfully aromatic with light notes of citrus. Pain d'épice.

LEVAIN BAKERY

4) Effect of freezing on the dough gluten matrix and yeast activity. 5) Melting point of butter. Creating a croissant with a distinct textural contrast has taken me years. There is a lament lingerining in my heart whenever I hear delighted cheers on the uniqueness of our "Levain Bakery Style Croissants". SOURDOUGHS - LEVAIN BAKERY SOURDOUGHS. Bread leavened with levain has a complex and tangy flavour, rich aroma, moist crumb, open cell structures, beautiful russet crust, a very pleasant ‘chewiness’ and an excellent keeping quality. In addition, sourdoughs are more digestible and produces a lower surge in blood sugar than usual breads. Gluten, carbohydrates

and

PASTRIES - LEVAIN BAKERY With light, crisp layers that are rich and buttery in taste, pastries are the quintessential European breakfast item. We handmake our pastries, using French butter. TEACHERS - LEVAIN BAKERY Teachers of Levain Bakery. Master KC Li. Self-taught by books and experiences, Master KC Li has managed to create authentic European breads without having stepped foot on Europe. With ten years of experiences under his belt, he has not only mastered the techniques for traditional breads but also realised the science underlying each

step and

ORGANIC SOURDOUGH

We recently start using premium organic wheat flour, mixed with different specialty organic flour to make our sourdough bread. More different variety will be developed in the future. FRENCH & ITALIAN BREADS Using only flour, water, salt and dried yeast, achieving authentic French breads with distinct rustic crusts and light creamy interiors is the ultimate test of a baker's skill. Inspired by their French neighbours, Italian incorporated olive oil and/or other aromatic ingredients to the French bread dough, giving the products additional complexity on top of the delicious fragrance of bread. PRESS - LEVAIN BAKERY Oriental Daily 東方日報 － 28 July 2015. JET Magazine - June

2015. Page 1

MASTER KC LI

An avid bread-lover, KC Li found the breads in Hong Kong largely unsatisfactory. Even though there was a dizzying number of options, the products themselves were light and airy and reeked mostly of dried yeast, vanillin and/or various enhancers.

LEVAIN BAKERY

Hong Kong's first artisan bakery with 100% levain sourdough, authentic french breads, pastries and cakes. DESSERTS - LEVAIN BAKERY Made with choux pastry and filled with piped hazelnut praline, this makes for a deliciously creamy and nutty tea option. Pastis Landais. Pastis, a star anise flavoured spirit, and lemon peel is added to an enriched yeasted dough. This results in a dense cake that is wonderfully aromatic with light notes of citrus. Pain d'épice.

LEVAIN BAKERY

4) Effect of freezing on the dough gluten matrix and yeast activity. 5) Melting point of butter. Creating a croissant with a distinct textural contrast has taken me years. There is a lament lingerining in my heart whenever I hear delighted cheers on the uniqueness of our "Levain Bakery Style Croissants". SOURDOUGHS - LEVAIN BAKERY SOURDOUGHS. Bread leavened with levain has a complex and tangy flavour, rich aroma, moist crumb, open cell structures, beautiful russet crust, a very pleasant ‘chewiness’ and an excellent keeping quality. In addition, sourdoughs are more digestible and produces a lower surge in blood sugar than usual breads. Gluten, carbohydrates

and

PASTRIES - LEVAIN BAKERY With light, crisp layers that are rich and buttery in taste, pastries are the quintessential European breakfast item. We handmake our pastries, using French butter. TEACHERS - LEVAIN BAKERY Teachers of Levain Bakery. Master KC Li. Self-taught by books and experiences, Master KC Li has managed to create authentic European breads without having stepped foot on Europe. With ten years of experiences under his belt, he has not only mastered the techniques for traditional breads but also realised the science underlying each

step and

ORGANIC SOURDOUGH

We recently start using premium organic wheat flour, mixed with different specialty organic flour to make our sourdough bread. More different variety will be developed in the future. FRENCH & ITALIAN BREADS Using only flour, water, salt and dried yeast, achieving authentic French breads with distinct rustic crusts and light creamy interiors is the ultimate test of a baker's skill. Inspired by their French neighbours, Italian incorporated olive oil and/or other aromatic ingredients to the French bread dough, giving the products additional complexity on top of the delicious fragrance of bread. PRESS - LEVAIN BAKERY Oriental Daily 東方日報 － 28 July 2015. JET Magazine - June

2015. Page 1

MASTER KC LI

An avid bread-lover, KC Li found the breads in Hong Kong largely unsatisfactory. Even though there was a dizzying number of options, the products themselves were light and airy and reeked mostly of dried yeast, vanillin and/or various enhancers. PRODUCTS - LEVAIN BAKERY Desserts. Here's a range of French desserts, soft cookies and packaged goodies for you to choose from. Several items are only available at our bakery-café at PMQ. Sandwiches, Cakes & Coffee. We serve made-to-order sandwiches, our signature Levain in-house coffee and cakes at our PMQ branch. All sandwiches are made with signature

breads.

ABOUT - LEVAIN BAKERY From wearing his lab coat to running his own flour-covered facility, learn more about KC. Secret recipes? They don't exist. Recipes are mere rough guidelines because nothing beats the reliability of experience to create a delicious products each and every time. Master ORDERS - LEVAIN BAKERY Please note that there is a minimum order quantity for by-orders-only products. 3) Call us at 2810 8898 or email info@levain-bakery.com with your order. Include your name, contact number, collection times and venue (MTR, PMQ or Factory) and any other additional requests you may have. 4) For orders above $400, a 50% upfront deposit is required. PASTRIES - LEVAIN BAKERY With light, crisp layers that are rich and buttery in taste, pastries are the quintessential European breakfast item. We handmake our pastries, using French butter.

BY ORDERS ONLY

BY ORDERS ONLY. Here is a list of products that we only make based on orders. There is a minimum order quantity so please email info@levain-bakery.com for further enquiries. Sourdoughs. Chocolate, Cranberry & Walnut Sourdough 400g, 800g. Light Rye Blue Cheese, Mango and Walnut Sourdough 400g, 800g. French Breads. COURSES - LEVAIN BAKERY Join our whole range of classes to learn about straight doughs, autolyse processes, pre-ferment doughs, poolish starters, levain etc. Whether you are a novice baker or someone with years of experience under your belt, KC has the depth and breadth of baking knowledge and technical expertise to

ORGANIC SOURDOUGH

We recently start using premium organic wheat flour, mixed with different specialty organic flour to make our sourdough bread. More different variety will be developed in the future. PRESS - LEVAIN BAKERY Oriental Daily 東方日報 － 28 July 2015. JET Magazine - June

2015. Page 1

HOW TO ENJOY OUR BREADS STORAGE DURATIONS All our products are free from preservatives and must therefore be stored properly to retain its flavour and to extend its shelf life. Below are our guidelines for storage. We recommend portioning breads in sealed bags and storing based on how long you intend to keep them for.

SCHEDULE OF BREADS

13th Mar 2017: MTR Bread Schedule

LEVAIN BAKERY

Hong Kong's first artisan bakery with 100% levain sourdough, authentic french breads, pastries and cakes. DESSERTS - LEVAIN BAKERY Made with choux pastry and filled with piped hazelnut praline, this makes for a deliciously creamy and nutty tea option. Pastis Landais. Pastis, a star anise flavoured spirit, and lemon peel is added to an enriched yeasted dough. This results in a dense cake that is wonderfully aromatic with light notes of citrus. Pain d'épice.

LEVAIN BAKERY

4) Effect of freezing on the dough gluten matrix and yeast activity. 5) Melting point of butter. Creating a croissant with a distinct textural contrast has taken me years. There is a lament lingerining in my heart whenever I hear delighted cheers on the uniqueness of our "Levain Bakery Style Croissants". SOURDOUGHS - LEVAIN BAKERY SOURDOUGHS. Bread leavened with levain has a complex and tangy flavour, rich aroma, moist crumb, open cell structures, beautiful russet crust, a very pleasant ‘chewiness’ and an excellent keeping quality. In addition, sourdoughs are more digestible and produces a lower surge in blood sugar than usual breads. Gluten, carbohydrates

and

PASTRIES - LEVAIN BAKERY With light, crisp layers that are rich and buttery in taste, pastries are the quintessential European breakfast item. We handmake our pastries, using French butter. TEACHERS - LEVAIN BAKERY Teachers of Levain Bakery. Master KC Li. Self-taught by books and experiences, Master KC Li has managed to create authentic European breads without having stepped foot on Europe. With ten years of experiences under his belt, he has not only mastered the techniques for traditional breads but also realised the science underlying each

step and

ORGANIC SOURDOUGH

We recently start using premium organic wheat flour, mixed with different specialty organic flour to make our sourdough bread. More different variety will be developed in the future. FRENCH & ITALIAN BREADS Using only flour, water, salt and dried yeast, achieving authentic French breads with distinct rustic crusts and light creamy interiors is the ultimate test of a baker's skill. Inspired by their French neighbours, Italian incorporated olive oil and/or other aromatic ingredients to the French bread dough, giving the products additional complexity on top of the delicious fragrance of bread. PRESS - LEVAIN BAKERY Oriental Daily 東方日報 － 28 July 2015. JET Magazine - June

2015. Page 1

MASTER KC LI

An avid bread-lover, KC Li found the breads in Hong Kong largely unsatisfactory. Even though there was a dizzying number of options, the products themselves were light and airy and reeked mostly of dried yeast, vanillin and/or various enhancers.

LEVAIN BAKERY

Hong Kong's first artisan bakery with 100% levain sourdough, authentic french breads, pastries and cakes. DESSERTS - LEVAIN BAKERY Made with choux pastry and filled with piped hazelnut praline, this makes for a deliciously creamy and nutty tea option. Pastis Landais. Pastis, a star anise flavoured spirit, and lemon peel is added to an enriched yeasted dough. This results in a dense cake that is wonderfully aromatic with light notes of citrus. Pain d'épice.

LEVAIN BAKERY

4) Effect of freezing on the dough gluten matrix and yeast activity. 5) Melting point of butter. Creating a croissant with a distinct textural contrast has taken me years. There is a lament lingerining in my heart whenever I hear delighted cheers on the uniqueness of our "Levain Bakery Style Croissants". SOURDOUGHS - LEVAIN BAKERY SOURDOUGHS. Bread leavened with levain has a complex and tangy flavour, rich aroma, moist crumb, open cell structures, beautiful russet crust, a very pleasant ‘chewiness’ and an excellent keeping quality. In addition, sourdoughs are more digestible and produces a lower surge in blood sugar than usual breads. Gluten, carbohydrates

and

PASTRIES - LEVAIN BAKERY With light, crisp layers that are rich and buttery in taste, pastries are the quintessential European breakfast item. We handmake our pastries, using French butter. TEACHERS - LEVAIN BAKERY Teachers of Levain Bakery. Master KC Li. Self-taught by books and experiences, Master KC Li has managed to create authentic European breads without having stepped foot on Europe. With ten years of experiences under his belt, he has not only mastered the techniques for traditional breads but also realised the science underlying each

step and

ORGANIC SOURDOUGH

We recently start using premium organic wheat flour, mixed with different specialty organic flour to make our sourdough bread. More different variety will be developed in the future. FRENCH & ITALIAN BREADS Using only flour, water, salt and dried yeast, achieving authentic French breads with distinct rustic crusts and light creamy interiors is the ultimate test of a baker's skill. Inspired by their French neighbours, Italian incorporated olive oil and/or other aromatic ingredients to the French bread dough, giving the products additional complexity on top of the delicious fragrance of bread. PRESS - LEVAIN BAKERY Oriental Daily 東方日報 － 28 July 2015. JET Magazine - June

2015. Page 1

MASTER KC LI

An avid bread-lover, KC Li found the breads in Hong Kong largely unsatisfactory. Even though there was a dizzying number of options, the products themselves were light and airy and reeked mostly of dried yeast, vanillin and/or various enhancers. PRODUCTS - LEVAIN BAKERY Desserts. Here's a range of French desserts, soft cookies and packaged goodies for you to choose from. Several items are only available at our bakery-café at PMQ. Sandwiches, Cakes & Coffee. We serve made-to-order sandwiches, our signature Levain in-house coffee and cakes at our PMQ branch. All sandwiches are made with signature

breads.

ABOUT - LEVAIN BAKERY From wearing his lab coat to running his own flour-covered facility, learn more about KC. Secret recipes? They don't exist. Recipes are mere rough guidelines because nothing beats the reliability of experience to create a delicious products each and every time. Master ORDERS - LEVAIN BAKERY Please note that there is a minimum order quantity for by-orders-only products. 3) Call us at 2810 8898 or email info@levain-bakery.com with your order. Include your name, contact number, collection times and venue (MTR, PMQ or Factory) and any other additional requests you may have. 4) For orders above $400, a 50% upfront deposit is required. PASTRIES - LEVAIN BAKERY With light, crisp layers that are rich and buttery in taste, pastries are the quintessential European breakfast item. We handmake our pastries, using French butter.

BY ORDERS ONLY

BY ORDERS ONLY. Here is a list of products that we only make based on orders. There is a minimum order quantity so please email info@levain-bakery.com for further enquiries. Sourdoughs. Chocolate, Cranberry & Walnut Sourdough 400g, 800g. Light Rye Blue Cheese, Mango and Walnut Sourdough 400g, 800g. French Breads. COURSES - LEVAIN BAKERY Join our whole range of classes to learn about straight doughs, autolyse processes, pre-ferment doughs, poolish starters, levain etc. Whether you are a novice baker or someone with years of experience under your belt, KC has the depth and breadth of baking knowledge and technical expertise to

ORGANIC SOURDOUGH

We recently start using premium organic wheat flour, mixed with different specialty organic flour to make our sourdough bread. More different variety will be developed in the future. PRESS - LEVAIN BAKERY Oriental Daily 東方日報 － 28 July 2015. JET Magazine - June

2015. Page 1

HOW TO ENJOY OUR BREADS STORAGE DURATIONS All our products are free from preservatives and must therefore be stored properly to retain its flavour and to extend its shelf life. Below are our guidelines for storage. We recommend portioning breads in sealed bags and storing based on how long you intend to keep them for.

SCHEDULE OF BREADS

13th Mar 2017: MTR Bread Schedule

LEVAIN BAKERY

Hong Kong's first artisan bakery with 100% levain sourdough, authentic french breads, pastries and cakes. DESSERTS - LEVAIN BAKERY Made with choux pastry and filled with piped hazelnut praline, this makes for a deliciously creamy and nutty tea option. Pastis Landais. Pastis, a star anise flavoured spirit, and lemon peel is added to an enriched yeasted dough. This results in a dense cake that is wonderfully aromatic with light notes of citrus. Pain d'épice.

LEVAIN BAKERY

4) Effect of freezing on the dough gluten matrix and yeast activity. 5) Melting point of butter. Creating a croissant with a distinct textural contrast has taken me years. There is a lament lingerining in my heart whenever I hear delighted cheers on the uniqueness of our "Levain Bakery Style Croissants". SOURDOUGHS - LEVAIN BAKERY SOURDOUGHS. Bread leavened with levain has a complex and tangy flavour, rich aroma, moist crumb, open cell structures, beautiful russet crust, a very pleasant ‘chewiness’ and an excellent keeping quality. In addition, sourdoughs are more digestible and produces a lower surge in blood sugar than usual breads. Gluten, carbohydrates

and

PASTRIES - LEVAIN BAKERY With light, crisp layers that are rich and buttery in taste, pastries are the quintessential European breakfast item. We handmake our pastries, using French butter. TEACHERS - LEVAIN BAKERY Teachers of Levain Bakery. Master KC Li. Self-taught by books and experiences, Master KC Li has managed to create authentic European breads without having stepped foot on Europe. With ten years of experiences under his belt, he has not only mastered the techniques for traditional breads but also realised the science underlying each

step and

ORGANIC SOURDOUGH

We recently start using premium organic wheat flour, mixed with different specialty organic flour to make our sourdough bread. More different variety will be developed in the future. FRENCH & ITALIAN BREADS Using only flour, water, salt and dried yeast, achieving authentic French breads with distinct rustic crusts and light creamy interiors is the ultimate test of a baker's skill. Inspired by their French neighbours, Italian incorporated olive oil and/or other aromatic ingredients to the French bread dough, giving the products additional complexity on top of the delicious fragrance of bread. PRESS - LEVAIN BAKERY Oriental Daily 東方日報 － 28 July 2015. JET Magazine - June

2015. Page 1

MASTER KC LI

An avid bread-lover, KC Li found the breads in Hong Kong largely unsatisfactory. Even though there was a dizzying number of options, the products themselves were light and airy and reeked mostly of dried yeast, vanillin and/or various enhancers.

LEVAIN BAKERY

Hong Kong's first artisan bakery with 100% levain sourdough, authentic french breads, pastries and cakes. DESSERTS - LEVAIN BAKERY Made with choux pastry and filled with piped hazelnut praline, this makes for a deliciously creamy and nutty tea option. Pastis Landais. Pastis, a star anise flavoured spirit, and lemon peel is added to an enriched yeasted dough. This results in a dense cake that is wonderfully aromatic with light notes of citrus. Pain d'épice.

LEVAIN BAKERY

4) Effect of freezing on the dough gluten matrix and yeast activity. 5) Melting point of butter. Creating a croissant with a distinct textural contrast has taken me years. There is a lament lingerining in my heart whenever I hear delighted cheers on the uniqueness of our "Levain Bakery Style Croissants". SOURDOUGHS - LEVAIN BAKERY SOURDOUGHS. Bread leavened with levain has a complex and tangy flavour, rich aroma, moist crumb, open cell structures, beautiful russet crust, a very pleasant ‘chewiness’ and an excellent keeping quality. In addition, sourdoughs are more digestible and produces a lower surge in blood sugar than usual breads. Gluten, carbohydrates

and

PASTRIES - LEVAIN BAKERY With light, crisp layers that are rich and buttery in taste, pastries are the quintessential European breakfast item. We handmake our pastries, using French butter. TEACHERS - LEVAIN BAKERY Teachers of Levain Bakery. Master KC Li. Self-taught by books and experiences, Master KC Li has managed to create authentic European breads without having stepped foot on Europe. With ten years of experiences under his belt, he has not only mastered the techniques for traditional breads but also realised the science underlying each

step and

ORGANIC SOURDOUGH

We recently start using premium organic wheat flour, mixed with different specialty organic flour to make our sourdough bread. More different variety will be developed in the future. FRENCH & ITALIAN BREADS Using only flour, water, salt and dried yeast, achieving authentic French breads with distinct rustic crusts and light creamy interiors is the ultimate test of a baker's skill. Inspired by their French neighbours, Italian incorporated olive oil and/or other aromatic ingredients to the French bread dough, giving the products additional complexity on top of the delicious fragrance of bread. PRESS - LEVAIN BAKERY Oriental Daily 東方日報 － 28 July 2015. JET Magazine - June

2015. Page 1

MASTER KC LI

An avid bread-lover, KC Li found the breads in Hong Kong largely unsatisfactory. Even though there was a dizzying number of options, the products themselves were light and airy and reeked mostly of dried yeast, vanillin and/or various enhancers. PRODUCTS - LEVAIN BAKERY Desserts. Here's a range of French desserts, soft cookies and packaged goodies for you to choose from. Several items are only available at our bakery-café at PMQ. Sandwiches, Cakes & Coffee. We serve made-to-order sandwiches, our signature Levain in-house coffee and cakes at our PMQ branch. All sandwiches are made with signature

breads.

ABOUT - LEVAIN BAKERY From wearing his lab coat to running his own flour-covered facility, learn more about KC. Secret recipes? They don't exist. Recipes are mere rough guidelines because nothing beats the reliability of experience to create a delicious products each and every time. Master ORDERS - LEVAIN BAKERY Please note that there is a minimum order quantity for by-orders-only products. 3) Call us at 2810 8898 or email info@levain-bakery.com with your order. Include your name, contact number, collection times and venue (MTR, PMQ or Factory) and any other additional requests you may have. 4) For orders above $400, a 50% upfront deposit is required. PASTRIES - LEVAIN BAKERY With light, crisp layers that are rich and buttery in taste, pastries are the quintessential European breakfast item. We handmake our pastries, using French butter.

BY ORDERS ONLY

BY ORDERS ONLY. Here is a list of products that we only make based on orders. There is a minimum order quantity so please email info@levain-bakery.com for further enquiries. Sourdoughs. Chocolate, Cranberry & Walnut Sourdough 400g, 800g. Light Rye Blue Cheese, Mango and Walnut Sourdough 400g, 800g. French Breads. COURSES - LEVAIN BAKERY Join our whole range of classes to learn about straight doughs, autolyse processes, pre-ferment doughs, poolish starters, levain etc. Whether you are a novice baker or someone with years of experience under your belt, KC has the depth and breadth of baking knowledge and technical expertise to

ORGANIC SOURDOUGH

We recently start using premium organic wheat flour, mixed with different specialty organic flour to make our sourdough bread. More different variety will be developed in the future. PRESS - LEVAIN BAKERY Oriental Daily 東方日報 － 28 July 2015. JET Magazine - June

2015. Page 1

HOW TO ENJOY OUR BREADS STORAGE DURATIONS All our products are free from preservatives and must therefore be stored properly to retain its flavour and to extend its shelf life. Below are our guidelines for storage. We recommend portioning breads in sealed bags and storing based on how long you intend to keep them for.

SCHEDULE OF BREADS

13th Mar 2017: MTR Bread Schedule

LEVAIN BAKERY

Hong Kong's first artisan bakery with 100% levain sourdough, authentic french breads, pastries and cakes. DESSERTS - LEVAIN BAKERY Galette Basque A French cake that originated from the region of Basque, the Galette Basque is filled with intoxicating creme frangipane (almond custard paste) and rum notes encased in a buttery

crust.

SOURDOUGHS - LEVAIN BAKERY Bread leavened with levain has a complex and tangy flavour, rich aroma, moist crumb, open cell structures, beautiful russet crust, a very pleasant ‘chewiness’ and an excellent keeping quality.

LEVAIN BAKERY

傳統的法國牛角酥是未完成的作品! The traditional croissant is a work-in-progress. 傳統的牛角酥，理論及技巧是建基於派皮”puff pastry”之上，縱使麵團添加了酵母，但所得出的效果其實與派皮大同小異，依舊是酥脆”flaky”的表層。 PASTRIES - LEVAIN BAKERY With light, crisp layers that are rich and buttery in taste, pastries are the quintessential European breakfast item. We handmake our pastries, using French butter.

ORGANIC SOURDOUGH

We recently start using premium organic wheat flour, mixed with different specialty organic flour to make our sourdough bread. More different variety will be developed in the future. TEACHERS - LEVAIN BAKERY Master KC Li Self-taught by books and experiences, Master KC Li has managed to create authentic European breads without having stepped foot on Europe. With ten years of FRENCH & ITALIAN BREADS Using only flour, water, salt and dried yeast, achieving authentic French breads with distinct rustic crusts and light creamy interiors is the ultimate test of a baker's skill. Inspired by their French neighbours, Italian incorporated olive oil and/or other aromatic ingredients to the French bread dough, giving the products additional complexity on top of the delicious fragrance of bread. PRESS - LEVAIN BAKERY Oriental Daily 東方日報 － 28 July 2015. JET Magazine - June

2015. Page 1

MASTER KC LI

An avid bread-lover, KC Li found the breads in Hong Kong largely unsatisfactory. Even though there was a dizzying number of options, the products themselves were light and airy and reeked mostly of dried yeast, vanillin and/or various enhancers.

LEVAIN BAKERY

Hong Kong's first artisan bakery with 100% levain sourdough, authentic french breads, pastries and cakes. DESSERTS - LEVAIN BAKERY Galette Basque A French cake that originated from the region of Basque, the Galette Basque is filled with intoxicating creme frangipane (almond custard paste) and rum notes encased in a buttery

crust.

SOURDOUGHS - LEVAIN BAKERY Bread leavened with levain has a complex and tangy flavour, rich aroma, moist crumb, open cell structures, beautiful russet crust, a very pleasant ‘chewiness’ and an excellent keeping quality.

LEVAIN BAKERY

傳統的法國牛角酥是未完成的作品! The traditional croissant is a work-in-progress. 傳統的牛角酥，理論及技巧是建基於派皮”puff pastry”之上，縱使麵團添加了酵母，但所得出的效果其實與派皮大同小異，依舊是酥脆”flaky”的表層。 PASTRIES - LEVAIN BAKERY With light, crisp layers that are rich and buttery in taste, pastries are the quintessential European breakfast item. We handmake our pastries, using French butter.

ORGANIC SOURDOUGH

We recently start using premium organic wheat flour, mixed with different specialty organic flour to make our sourdough bread. More different variety will be developed in the future. TEACHERS - LEVAIN BAKERY Master KC Li Self-taught by books and experiences, Master KC Li has managed to create authentic European breads without having stepped foot on Europe. With ten years of FRENCH & ITALIAN BREADS Using only flour, water, salt and dried yeast, achieving authentic French breads with distinct rustic crusts and light creamy interiors is the ultimate test of a baker's skill. Inspired by their French neighbours, Italian incorporated olive oil and/or other aromatic ingredients to the French bread dough, giving the products additional complexity on top of the delicious fragrance of bread. PRESS - LEVAIN BAKERY Oriental Daily 東方日報 － 28 July 2015. JET Magazine - June

2015. Page 1

MASTER KC LI

An avid bread-lover, KC Li found the breads in Hong Kong largely unsatisfactory. Even though there was a dizzying number of options, the products themselves were light and airy and reeked mostly of dried yeast, vanillin and/or various enhancers. PRODUCTS - LEVAIN BAKERY Traditionally, baguettes are the most technically demanding bread as it is made using only four ingredients: flour water, salt and yeast. They are representative of a baker's skill. ABOUT - LEVAIN BAKERY Secret recipes? They don't exist. Recipes are mere rough guidelines because nothing beats the reliability of experience to create a delicious products each and every time. ORDERS - LEVAIN BAKERY *Discovery Bay customers who would like to join our weekly DB delivery order group, please email info@levain-bakery.com for more information. 1) Place orders 3 days before collection date. PASTRIES - LEVAIN BAKERY With light, crisp layers that are rich and buttery in taste, pastries are the quintessential European breakfast item. We handmake our pastries, using French butter. COURSES - LEVAIN BAKERY Baking is a science and we have forgotten about that in this modern world where traditions are fading away and becoming fondly romanticised memories.

BY ORDERS ONLY

Here is a list of products that we only make based on orders. There is a minimum order quantity so please email info@levain-bakery.com for further enquiries. Sourdoughs. Chocolate, Cranberry & Walnut Sourdough

400g, 800g

PRESS - LEVAIN BAKERY Oriental Daily 東方日報 － 28 July 2015. JET Magazine - June

2015. Page 1

HOW TO ENJOY OUR BREADS STORAGE DURATIONS All our products are free from preservatives and must therefore be stored properly to retain its flavour and to extend its shelf life. Below are our guidelines for storage. We recommend portioning breads in sealed bags and storing based on how long you intend to keep them for.

SCHEDULE OF BREADS

13th Mar 2017: MTR Bread Schedule CAREERS - LEVAIN BAKERY Does making or selling artisanal breads, gourmet sandwiches, house roasted coffee excite you? We are always on the lookout for passionate individuals so contact us at olivia.levain@gmail.com or

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_INSPIRED BY TRADITION ​CRAFTED BY PERSISTENCE_ Copyright. 2019. Levain Bakery Limited.

* Master KC Li

* Recipes and Thoughts * About Levain & Our Vision

* Careers

* Sourdoughs

* French & Italian Breads

* Organic Sourdough

* Pastries

* Soft Breads

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* By Orders Only

* Teachers

* Class Schedule

* Private Events

* Press

* Press Releases

* How To Enjoy Our Breads * Schedule of Breads

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