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JOB OFFERS - YOUR CAREER AT LESAFFRE To meet its human and societal mission, the Lesaffre recruitment process favours candidates who are passionate, committed and with an entrepreneurial spirit. LESAFFRE : ACTEUR MONDIAL DE RÉFÉRENCE EN …TRANSLATE THIS PAGE Acteur mondial de référence en fermentation de micro-organismes (levures, bactéries) pour la panification, le goût, la nutrition santé et la biotechnologie LESAFFRE EXPANDS INTERNATIONAL PLANT HEALTH DEVELOPMENT Lesaffre announces the acquisition of ABM, Advanced Biological Marketing, a company specialising in the development of bionutrition products for field crops in the American Midwest. YEASTS & BAKING INGREDIENTS Composed of yeasts and bacteria, this ingredient brings countless benefits to the world of baking. But many bread-making professionals are reluctant to prepare a natural sourdough starter because of the complex and often tricky process. Lesaffre has developed a unique sourdough range — including starters, living sourdoughs, devitalized SUIVEZ LA CONSTRUCTION DU CAMPUS INTERNATIONAL …TRANSLATE THIS PAGE Lesaffre a annoncé en Mars 2020 le lancement d’un projet immobilier d’envergure : la construction du Campus International Lesaffre Marquette-lez-Lille. Malgré le contexte de la Covid-19, le chantier a bien avancé. A l’image de l’entreprise, ce nouvel environnementse
GNOSIS : BIOACTIVE NUTRIENTS FOR HUMAN HEALTH AND Gnosis by Lesaffre, our business unit, strives to create a world that moves better, digests better, ages better, feels better and, ultimately, lives better thanks to microorganisms and biotransformation. We harness the power of microorganisms and biotransformation processes such as fermentation to create nutritional actives, probiotics, and LESAFFRE EXPANDS INTERNATIONAL PLANT HEALTH DEVELOPMENT Press contacts: Valérie Lassalle and Chloé Bencivengo - WELLCOM - Tel: +33 (0)1 46 34 60 60 - lesaffre@wellcom.fr PARIS - FRANCE / VAN WERT, OHIO, USA – MAY, 5TH, 2021 Lesaffre expands international plant health development LESAFFRE ÉLIT UN NOUVEAU PRÉSIDENT DU CONSEIL DTRANSLATE THIS PAGE Le 19 septembre, à l’issue de son assemblée générale annuelle, le Conseil d’Administration de Lesaffre a élu Thibaut de Ladoucette, comme Président en remplacement de Lucien Lesaffre, Président du Conseil d’Administration depuis 2012 et ayant atteint la limite d’âge statutaire. LESAFFRE : GLOBAL KEY PLAYER IN FERMENTATIONOUR GROUPOUR ACHIEVEMENTSCAREERSPRESSCONTACTALL OUR WEBSITES Passionately committed to our mission, we reveal the benefits of microorganisms and fermentation for humanity since 1853. This is the never-ending story that pushes us to be better day after day; empowered by our teams’ passion, expertise and commitment. Together, we are proud and happy to better nourish and protect the planet. LESAFFRE GROUP, FERMENTATION EXPERT The Group. in a nutshell. A key global player in fermentation for more than a century, Lesaffre, with a €2 billion turnover, and established on all continents, counts 10,700 employees and more than 85 nationalities. On the strength of this experience and diversity, we work with customers, partners, customers and researchers to find evermore
JOB OFFERS - YOUR CAREER AT LESAFFRE To meet its human and societal mission, the Lesaffre recruitment process favours candidates who are passionate, committed and with an entrepreneurial spirit. LESAFFRE : ACTEUR MONDIAL DE RÉFÉRENCE EN …TRANSLATE THIS PAGE Acteur mondial de référence en fermentation de micro-organismes (levures, bactéries) pour la panification, le goût, la nutrition santé et la biotechnologie LESAFFRE EXPANDS INTERNATIONAL PLANT HEALTH DEVELOPMENT Lesaffre announces the acquisition of ABM, Advanced Biological Marketing, a company specialising in the development of bionutrition products for field crops in the American Midwest. YEASTS & BAKING INGREDIENTS Composed of yeasts and bacteria, this ingredient brings countless benefits to the world of baking. But many bread-making professionals are reluctant to prepare a natural sourdough starter because of the complex and often tricky process. Lesaffre has developed a unique sourdough range — including starters, living sourdoughs, devitalized SUIVEZ LA CONSTRUCTION DU CAMPUS INTERNATIONAL …TRANSLATE THIS PAGE Lesaffre a annoncé en Mars 2020 le lancement d’un projet immobilier d’envergure : la construction du Campus International Lesaffre Marquette-lez-Lille. Malgré le contexte de la Covid-19, le chantier a bien avancé. A l’image de l’entreprise, ce nouvel environnementse
GNOSIS : BIOACTIVE NUTRIENTS FOR HUMAN HEALTH AND Gnosis by Lesaffre, our business unit, strives to create a world that moves better, digests better, ages better, feels better and, ultimately, lives better thanks to microorganisms and biotransformation. We harness the power of microorganisms and biotransformation processes such as fermentation to create nutritional actives, probiotics, and LESAFFRE EXPANDS INTERNATIONAL PLANT HEALTH DEVELOPMENT Press contacts: Valérie Lassalle and Chloé Bencivengo - WELLCOM - Tel: +33 (0)1 46 34 60 60 - lesaffre@wellcom.fr PARIS - FRANCE / VAN WERT, OHIO, USA – MAY, 5TH, 2021 Lesaffre expands international plant health development LESAFFRE ÉLIT UN NOUVEAU PRÉSIDENT DU CONSEIL DTRANSLATE THIS PAGE Le 19 septembre, à l’issue de son assemblée générale annuelle, le Conseil d’Administration de Lesaffre a élu Thibaut de Ladoucette, comme Président en remplacement de Lucien Lesaffre, Président du Conseil d’Administration depuis 2012 et ayant atteint la limite d’âge statutaire.SITES OF GROUP
Find and access all the websites of the Lesaffre group's subsidiaries. FERMENTATION SOLUTIONS FOR HEALTHCARE Our answers in healthcare. At Gnosis by Lesaffre, we harness the power of microorganisms and biotransformation processes like fermentation to create nutritional actives, probiotics, and nutritional and functional yeasts that benefit human health and wellbeing. We support partners globally, from family farmers to major feed industry playersPRESS - LESAFFRE
Press contact. WELLCOM AGENCY. Valérie Lassalle / Chloe Bencivengo. lesaffre@wellcom.fr. +33 (0)1 46 34 60 60. Baking. Yeasts & ingredients. Food taste & pleasure. Food flavorings & taste. THE EXCELLENCE OF OUR RESEARCH PLATFORMS A solid R&D ecosystem Our 3 complementary, specialized and interconnected research platforms include: A research platform focused on microbial diversity and the interactions of microorganisms (yeasts, bacteria, phages, filamentous fungi, etc.) with a wide variety of substrates and food matrices such as cereals, dairy products, sourdoughs, broths, etc. LESAFFRE EXPANDS INTERNATIONAL PLANT HEALTH DEVELOPMENT Press contacts: Valérie Lassalle and Chloé Bencivengo - WELLCOM - Tel: +33 (0)1 46 34 60 60 - lesaffre@wellcom.fr PARIS - FRANCE / VAN WERT, OHIO, USA – MAY, 5TH, 2021 Lesaffre expands international plant health developmentTOLL MANUFACTURING
At our toll manufacturing site in Loches, France, we grow biomass under strict hygienic conditions, tailored to our clients’ precise specifications. We are able to produce fungal spores for the scale-up or the industrialization of our clients’ solid state fermentation projects. Our facilities are equipped with efficient tools, such as a TRENDS MAG: FERMENTATION AND MICROORGANISMS Fermentation is an ancient practice that helps strengthen the digestive system and enrich the nutrients in our food. Julie Lemahieu, head of wellness and immune health at Gnosis, describes the benefits of fermentation for maintaining physical and mental well-being, and REGIONAL AUTOMATION LEADER A key global player in fermentation for more than a century, Lesaffre, with a 2,2 billion euro turnover, and established on all continents, counts 10,700 employees and more than 85 nationalities.SUPPLY CHAIN JOB
In supply chain management, sales and operations planning (S&OP) is a dynamic, multi-faceted process. Building strong relationships throughout the supply chain, achieving the right balance in pursuing the business strategy, measuring performance, anticipating market and customer needs. Our group’s S&OP network makes that possible, by REGULATORY AFFAIRS MANAGER As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology. Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish andprotect the planet.
LESAFFRE : GLOBAL KEY PLAYER IN FERMENTATIONOUR GROUPOUR ACHIEVEMENTSCAREERSPRESSCONTACTALL OUR WEBSITES Passionately committed to our mission, we reveal the benefits of microorganisms and fermentation for humanity since 1853. This is the never-ending story that pushes us to be better day after day; empowered by our teams’ passion, expertise and commitment. Together, we are proud and happy to better nourish and protect the planet. JOB OFFERS - YOUR CAREER AT LESAFFRE To meet its human and societal mission, the Lesaffre recruitment process favours candidates who are passionate, committed and with an entrepreneurial spirit.CAREERS - LESAFFRE
Welcome to our careers area: the place where you can learn more about us, our approach to the market, our training programs, and, of course, our job offers. Lesaffre is a company that offers tremendous opportunities to grow and develop both professionally and personally.See all jobs.
LESAFFRE : ACTEUR MONDIAL DE RÉFÉRENCE EN …TRANSLATE THIS PAGE Acteur mondial de référence en fermentation de micro-organismes (levures, bactéries) pour la panification, le goût, la nutrition santé et la biotechnologie YEAST INDUSTRIAL EXCELLENCE A commitment to our planet and our people. We believe that industrial excellence extends far beyond the quality of our products. True excellence requires a deep commitment to protecting the environment and the safety of each and every team member.. As an eco-responsible company, we adhere to the strictest environmental standards in every country where we operate. THE EXCELLENCE OF OUR RESEARCH PLATFORMS A solid R&D ecosystem Our 3 complementary, specialized and interconnected research platforms include: A research platform focused on microbial diversity and the interactions of microorganisms (yeasts, bacteria, phages, filamentous fungi, etc.) with a wide variety of substrates and food matrices such as cereals, dairy products, sourdoughs, broths, etc. LESAFFRE EXPANDS INTERNATIONAL PLANT HEALTH DEVELOPMENT Lesaffre announces the acquisition of ABM, Advanced Biological Marketing, a company specialising in the development of bionutrition products for field crops in the American Midwest. YEASTS & BAKING INGREDIENTS Composed of yeasts and bacteria, this ingredient brings countless benefits to the world of baking. But many bread-making professionals are reluctant to prepare a natural sourdough starter because of the complex and often tricky process. Lesaffre has developed a unique sourdough range — including starters, living sourdoughs, devitalizedNOS ENGAGEMENTS
Ensemble vers un avenir meilleur . Au-delà d e s engagements du groupe, nous encourageons nos collaborateurs du monde entier s’investir au niveau local grâce à notre programme ECHO. C e programme philanthropique de mécénat permet à nos filiales et nos b usiness units de s’investir dans divers projets caritatifs qui soutiennent les communautés locales, ou qui répondent à notre LESAFFRE EXPANDS INTERNATIONAL PLANT HEALTH DEVELOPMENT Press contacts: Valérie Lassalle and Chloé Bencivengo - WELLCOM - Tel: +33 (0)1 46 34 60 60 - lesaffre@wellcom.fr PARIS - FRANCE / VAN WERT, OHIO, USA – MAY, 5TH, 2021 Lesaffre expands international plant health development LESAFFRE : GLOBAL KEY PLAYER IN FERMENTATIONOUR GROUPOUR ACHIEVEMENTSCAREERSPRESSCONTACTALL OUR WEBSITES Passionately committed to our mission, we reveal the benefits of microorganisms and fermentation for humanity since 1853. This is the never-ending story that pushes us to be better day after day; empowered by our teams’ passion, expertise and commitment. Together, we are proud and happy to better nourish and protect the planet. JOB OFFERS - YOUR CAREER AT LESAFFRE To meet its human and societal mission, the Lesaffre recruitment process favours candidates who are passionate, committed and with an entrepreneurial spirit.CAREERS - LESAFFRE
Welcome to our careers area: the place where you can learn more about us, our approach to the market, our training programs, and, of course, our job offers. Lesaffre is a company that offers tremendous opportunities to grow and develop both professionally and personally.See all jobs.
LESAFFRE : ACTEUR MONDIAL DE RÉFÉRENCE EN …TRANSLATE THIS PAGE Acteur mondial de référence en fermentation de micro-organismes (levures, bactéries) pour la panification, le goût, la nutrition santé et la biotechnologie YEAST INDUSTRIAL EXCELLENCE A commitment to our planet and our people. We believe that industrial excellence extends far beyond the quality of our products. True excellence requires a deep commitment to protecting the environment and the safety of each and every team member.. As an eco-responsible company, we adhere to the strictest environmental standards in every country where we operate. THE EXCELLENCE OF OUR RESEARCH PLATFORMS A solid R&D ecosystem Our 3 complementary, specialized and interconnected research platforms include: A research platform focused on microbial diversity and the interactions of microorganisms (yeasts, bacteria, phages, filamentous fungi, etc.) with a wide variety of substrates and food matrices such as cereals, dairy products, sourdoughs, broths, etc. LESAFFRE EXPANDS INTERNATIONAL PLANT HEALTH DEVELOPMENT Lesaffre announces the acquisition of ABM, Advanced Biological Marketing, a company specialising in the development of bionutrition products for field crops in the American Midwest. YEASTS & BAKING INGREDIENTS Composed of yeasts and bacteria, this ingredient brings countless benefits to the world of baking. But many bread-making professionals are reluctant to prepare a natural sourdough starter because of the complex and often tricky process. Lesaffre has developed a unique sourdough range — including starters, living sourdoughs, devitalizedNOS ENGAGEMENTS
Ensemble vers un avenir meilleur . Au-delà d e s engagements du groupe, nous encourageons nos collaborateurs du monde entier s’investir au niveau local grâce à notre programme ECHO. C e programme philanthropique de mécénat permet à nos filiales et nos b usiness units de s’investir dans divers projets caritatifs qui soutiennent les communautés locales, ou qui répondent à notre LESAFFRE EXPANDS INTERNATIONAL PLANT HEALTH DEVELOPMENT Press contacts: Valérie Lassalle and Chloé Bencivengo - WELLCOM - Tel: +33 (0)1 46 34 60 60 - lesaffre@wellcom.fr PARIS - FRANCE / VAN WERT, OHIO, USA – MAY, 5TH, 2021 Lesaffre expands international plant health development FERMENTATION SOLUTIONS FOR HEALTHCARE Our answers in healthcare. At Gnosis by Lesaffre, we harness the power of microorganisms and biotransformation processes like fermentation to create nutritional actives, probiotics, and nutritional and functional yeasts that benefit human health and wellbeing. We support partners globally, from family farmers to major feed industry players LESAFFRE GROUP, FERMENTATION EXPERT The Group. in a nutshell. A key global player in fermentation for more than a century, Lesaffre, with a €2 billion turnover, and established on all continents, counts 10,700 employees and more than 85 nationalities. On the strength of this experience and diversity, we work with customers, partners, customers and researchers to find evermore
YEAST INDUSTRIAL EXCELLENCE A commitment to our planet and our people. We believe that industrial excellence extends far beyond the quality of our products. True excellence requires a deep commitment to protecting the environment and the safety of each and every team member.. As an eco-responsible company, we adhere to the strictest environmental standards in every country where we operate. THE EXCELLENCE OF OUR RESEARCH PLATFORMS A solid R&D ecosystem Our 3 complementary, specialized and interconnected research platforms include: A research platform focused on microbial diversity and the interactions of microorganisms (yeasts, bacteria, phages, filamentous fungi, etc.) with a wide variety of substrates and food matrices such as cereals, dairy products, sourdoughs, broths, etc. LES SITES WEB DU GROUPE Retrouvez et accédez à l'ensemble des sites web des filliales duGroupe Lesaffre.
GNOSIS : BIOACTIVE NUTRIENTS FOR HUMAN HEALTH AND Gnosis by Lesaffre, our business unit, strives to create a world that moves better, digests better, ages better, feels better and, ultimately, lives better thanks to microorganisms and biotransformation. We harness the power of microorganisms and biotransformation processes such as fermentation to create nutritional actives, probiotics, and LESAFFRE EXPANDS INTERNATIONAL PLANT HEALTH DEVELOPMENT Press contacts: Valérie Lassalle and Chloé Bencivengo - WELLCOM - Tel: +33 (0)1 46 34 60 60 - lesaffre@wellcom.fr PARIS - FRANCE / VAN WERT, OHIO, USA – MAY, 5TH, 2021 Lesaffre expands international plant health developmentTOLL MANUFACTURING
At our toll manufacturing site in Loches, France, we grow biomass under strict hygienic conditions, tailored to our clients’ precise specifications. We are able to produce fungal spores for the scale-up or the industrialization of our clients’ solid state fermentation projects. Our facilities are equipped with efficient tools, such as a TRENDS MAG: FERMENTATION AND MICROORGANISMS Fermentation is an ancient practice that helps strengthen the digestive system and enrich the nutrients in our food. Julie Lemahieu, head of wellness and immune health at Gnosis, describes the benefits of fermentation for maintaining physical and mental well-being, and LEVURES ET INGRÉDIENTS DE PANIFICATION Levures et ingrédients de panification Levure de boulangerie En tant qu’agent de fermentation, la levure joue un rôle essentiel dans la régulation de l’activité fermentaire du pain et du développement aromatique. Ce micro-organisme de 6 micromètres consomme partiellement le sucre LESAFFRE : GLOBAL KEY PLAYER IN FERMENTATIONOUR GROUPOUR ACHIEVEMENTSCAREERSPRESSCONTACTALL OUR WEBSITES Passionately committed to our mission, we reveal the benefits of microorganisms and fermentation for humanity since 1853. This is the never-ending story that pushes us to be better day after day; empowered by our teams’ passion, expertise and commitment. Together, we are proud and happy to better nourish and protect the planet.SITES OF GROUP
Find and access all the websites of the Lesaffre group's subsidiaries. JOB OFFERS - YOUR CAREER AT LESAFFRE To meet its human and societal mission, the Lesaffre recruitment process favours candidates who are passionate, committed and with an entrepreneurial spirit. LESAFFRE GROUP, FERMENTATION EXPERT The Group. in a nutshell. A key global player in fermentation for more than a century, Lesaffre, with a €2 billion turnover, and established on all continents, counts 10,700 employees and more than 85 nationalities. On the strength of this experience and diversity, we work with customers, partners, customers and researchers to find evermore
BIOSPRINGER : YEAST EXTRACTS FOR FOOD Flavor profiles with infinite potential. Our yeast ingredients’ rich features open the door to a wide variety of possible applications. They enrich savory foods such as soups and broths, sauces and culinary aids, snacks, seasonings, ready-meals, dairy products, processed meat, fish and analogues; and sweet recipes such as baked goods, chocolates,etc.
LIS : SPRAY-DRYING TOLLING A research center for drying process development projects. Our industrial food drying research center, the Powder Studio® is equipped with high-level technological life sciences equipment, including a lab spray drying technology, water activity meter, spectrophotometer, scanning electron microscope (SEM) and more. The combination of state-of-the-art resources with our team members’vast
YEASTS & BAKING INGREDIENTS Composed of yeasts and bacteria, this ingredient brings countless benefits to the world of baking. But many bread-making professionals are reluctant to prepare a natural sourdough starter because of the complex and often tricky process. Lesaffre has developed a unique sourdough range — including starters, living sourdoughs, devitalized LESAFFRE : ACTEUR MONDIAL DE RÉFÉRENCE EN …TRANSLATE THIS PAGE Acteur mondial de référence en fermentation de micro-organismes (levures, bactéries) pour la panification, le goût, la nutrition santé et la biotechnologie TRENDS MAG: FERMENTATION AND MICROORGANISMS A targeted selection of sourdoughs to meet consumer expectations. Sourdough is created in the amazing symbiotic relationship between lactic acid bacteria and yeast present on grain husks and in the “baking” environment. Used for over 8,000 years, this ferment was replaced at the beginning of the 20th century by yeast, which iseasier to use.
INVENTIS SENSATION : FLAVOR BREAD This gesture is called flowering. Our innovative baking technicians found a way to use this age-old technique to flavor bread in an entirely new way. Inventis Sensation combines fermentation ingredients, such as yeast extracts, with a mixture of seeds or durum wheat semolina to change the flavor profile of classic bread recipes. LESAFFRE : GLOBAL KEY PLAYER IN FERMENTATIONOUR GROUPOUR ACHIEVEMENTSCAREERSPRESSCONTACTALL OUR WEBSITES Passionately committed to our mission, we reveal the benefits of microorganisms and fermentation for humanity since 1853. This is the never-ending story that pushes us to be better day after day; empowered by our teams’ passion, expertise and commitment. Together, we are proud and happy to better nourish and protect the planet.SITES OF GROUP
Find and access all the websites of the Lesaffre group's subsidiaries. JOB OFFERS - YOUR CAREER AT LESAFFRE To meet its human and societal mission, the Lesaffre recruitment process favours candidates who are passionate, committed and with an entrepreneurial spirit. LESAFFRE GROUP, FERMENTATION EXPERT The Group. in a nutshell. A key global player in fermentation for more than a century, Lesaffre, with a €2 billion turnover, and established on all continents, counts 10,700 employees and more than 85 nationalities. On the strength of this experience and diversity, we work with customers, partners, customers and researchers to find evermore
BIOSPRINGER : YEAST EXTRACTS FOR FOOD Flavor profiles with infinite potential. Our yeast ingredients’ rich features open the door to a wide variety of possible applications. They enrich savory foods such as soups and broths, sauces and culinary aids, snacks, seasonings, ready-meals, dairy products, processed meat, fish and analogues; and sweet recipes such as baked goods, chocolates,etc.
LIS : SPRAY-DRYING TOLLING A research center for drying process development projects. Our industrial food drying research center, the Powder Studio® is equipped with high-level technological life sciences equipment, including a lab spray drying technology, water activity meter, spectrophotometer, scanning electron microscope (SEM) and more. The combination of state-of-the-art resources with our team members’vast
YEASTS & BAKING INGREDIENTS Composed of yeasts and bacteria, this ingredient brings countless benefits to the world of baking. But many bread-making professionals are reluctant to prepare a natural sourdough starter because of the complex and often tricky process. Lesaffre has developed a unique sourdough range — including starters, living sourdoughs, devitalized LESAFFRE : ACTEUR MONDIAL DE RÉFÉRENCE EN …TRANSLATE THIS PAGE Acteur mondial de référence en fermentation de micro-organismes (levures, bactéries) pour la panification, le goût, la nutrition santé et la biotechnologie TRENDS MAG: FERMENTATION AND MICROORGANISMS A targeted selection of sourdoughs to meet consumer expectations. Sourdough is created in the amazing symbiotic relationship between lactic acid bacteria and yeast present on grain husks and in the “baking” environment. Used for over 8,000 years, this ferment was replaced at the beginning of the 20th century by yeast, which iseasier to use.
INVENTIS SENSATION : FLAVOR BREAD This gesture is called flowering. Our innovative baking technicians found a way to use this age-old technique to flavor bread in an entirely new way. Inventis Sensation combines fermentation ingredients, such as yeast extracts, with a mixture of seeds or durum wheat semolina to change the flavor profile of classic bread recipes.SITES OF GROUP
Find and access all the websites of the Lesaffre group's subsidiaries. NEWS - LESAFFRE GROUP Lesaffre announces the completion of its take-over of NattoPharma, a Norwegian nutraceutical company specializing in research and marketing of vitamin K2. With this acquisition, Gnosis by Lesaffre, the business unit of Lesaffre dedicated to human care, is strengthening its presence. Read post Download. 6 May 2021. LESAFFRE GROUP, FERMENTATION EXPERT The Group. in a nutshell. A key global player in fermentation for more than a century, Lesaffre, with a €2 billion turnover, and established on all continents, counts 10,700 employees and more than 85 nationalities. On the strength of this experience and diversity, we work with customers, partners, customers and researchers to find evermore
FERMENTATION SOLUTIONS FOR HEALTHCARE Our answers in healthcare. At Gnosis by Lesaffre, we harness the power of microorganisms and biotransformation processes like fermentation to create nutritional actives, probiotics, and nutritional and functional yeasts that benefit human health and wellbeing. We support partners globally, from family farmers to major feed industry playersCAREERS - LESAFFRE
Welcome to our careers area: the place where you can learn more about us, our approach to the market, our training programs, and, of course, our job offers. Lesaffre is a company that offers tremendous opportunities to grow and develop both professionally and personally.See all jobs.
THE EXCELLENCE OF OUR RESEARCH PLATFORMS A solid R&D ecosystem Our 3 complementary, specialized and interconnected research platforms include: A research platform focused on microbial diversity and the interactions of microorganisms (yeasts, bacteria, phages, filamentous fungi, etc.) with a wide variety of substrates and food matrices such as cereals, dairy products, sourdoughs, broths, etc. GNOSIS : BIOACTIVE NUTRIENTS FOR HUMAN HEALTH AND Gnosis by Lesaffre, our business unit, strives to create a world that moves better, digests better, ages better, feels better and, ultimately, lives better thanks to microorganisms and biotransformation. We harness the power of microorganisms and biotransformation processes such as fermentation to create nutritional actives, probiotics, and LESAFFRE EXPANDS INTERNATIONAL PLANT HEALTH DEVELOPMENT Lesaffre announces the acquisition of ABM, Advanced Biological Marketing, a company specialising in the development of bionutrition products for field crops in the American Midwest. LESAFFRE EXPANDS INTERNATIONAL PLANT HEALTH DEVELOPMENT Press contacts: Valérie Lassalle and Chloé Bencivengo - WELLCOM - Tel: +33 (0)1 46 34 60 60 - lesaffre@wellcom.fr PARIS - FRANCE / VAN WERT, OHIO, USA – MAY, 5TH, 2021 Lesaffre expands international plant health development LESAFFRE MEDIA LIBRARY By pursuing your navigation, you accept the placing of cookies designed for the statistic follow-up of the website attendance. LESAFFRE : GLOBAL KEY PLAYER IN FERMENTATIONOUR GROUPOUR ACHIEVEMENTSCAREERSPRESSCONTACTALL OUR WEBSITES Passionately committed to our mission, we reveal the benefits of microorganisms and fermentation for humanity since 1853. This is the never-ending story that pushes us to be better day after day; empowered by our teams’ passion, expertise and commitment. Together, we are proud and happy to better nourish and protect the planet.SITES OF GROUP
Find and access all the websites of the Lesaffre group's subsidiaries. JOB OFFERS - YOUR CAREER AT LESAFFRE To meet its human and societal mission, the Lesaffre recruitment process favours candidates who are passionate, committed and with an entrepreneurial spirit. LESAFFRE GROUP, FERMENTATION EXPERT The Group. in a nutshell. A key global player in fermentation for more than a century, Lesaffre, with a €2 billion turnover, and established on all continents, counts 10,700 employees and more than 85 nationalities. On the strength of this experience and diversity, we work with customers, partners, customers and researchers to find evermore
BIOSPRINGER : YEAST EXTRACTS FOR FOOD Flavor profiles with infinite potential. Our yeast ingredients’ rich features open the door to a wide variety of possible applications. They enrich savory foods such as soups and broths, sauces and culinary aids, snacks, seasonings, ready-meals, dairy products, processed meat, fish and analogues; and sweet recipes such as baked goods, chocolates,etc.
LIS : SPRAY-DRYING TOLLING A research center for drying process development projects. Our industrial food drying research center, the Powder Studio® is equipped with high-level technological life sciences equipment, including a lab spray drying technology, water activity meter, spectrophotometer, scanning electron microscope (SEM) and more. The combination of state-of-the-art resources with our team members’vast
YEASTS & BAKING INGREDIENTS Composed of yeasts and bacteria, this ingredient brings countless benefits to the world of baking. But many bread-making professionals are reluctant to prepare a natural sourdough starter because of the complex and often tricky process. Lesaffre has developed a unique sourdough range — including starters, living sourdoughs, devitalized LESAFFRE : ACTEUR MONDIAL DE RÉFÉRENCE EN …TRANSLATE THIS PAGE Acteur mondial de référence en fermentation de micro-organismes (levures, bactéries) pour la panification, le goût, la nutrition santé et la biotechnologie TRENDS MAG: FERMENTATION AND MICROORGANISMS A targeted selection of sourdoughs to meet consumer expectations. Sourdough is created in the amazing symbiotic relationship between lactic acid bacteria and yeast present on grain husks and in the “baking” environment. Used for over 8,000 years, this ferment was replaced at the beginning of the 20th century by yeast, which iseasier to use.
INVENTIS SENSATION : FLAVOR BREAD This gesture is called flowering. Our innovative baking technicians found a way to use this age-old technique to flavor bread in an entirely new way. Inventis Sensation combines fermentation ingredients, such as yeast extracts, with a mixture of seeds or durum wheat semolina to change the flavor profile of classic bread recipes. LESAFFRE : GLOBAL KEY PLAYER IN FERMENTATIONOUR GROUPOUR ACHIEVEMENTSCAREERSPRESSCONTACTALL OUR WEBSITES Passionately committed to our mission, we reveal the benefits of microorganisms and fermentation for humanity since 1853. This is the never-ending story that pushes us to be better day after day; empowered by our teams’ passion, expertise and commitment. Together, we are proud and happy to better nourish and protect the planet.SITES OF GROUP
Find and access all the websites of the Lesaffre group's subsidiaries. JOB OFFERS - YOUR CAREER AT LESAFFRE To meet its human and societal mission, the Lesaffre recruitment process favours candidates who are passionate, committed and with an entrepreneurial spirit. LESAFFRE GROUP, FERMENTATION EXPERT The Group. in a nutshell. A key global player in fermentation for more than a century, Lesaffre, with a €2 billion turnover, and established on all continents, counts 10,700 employees and more than 85 nationalities. On the strength of this experience and diversity, we work with customers, partners, customers and researchers to find evermore
BIOSPRINGER : YEAST EXTRACTS FOR FOOD Flavor profiles with infinite potential. Our yeast ingredients’ rich features open the door to a wide variety of possible applications. They enrich savory foods such as soups and broths, sauces and culinary aids, snacks, seasonings, ready-meals, dairy products, processed meat, fish and analogues; and sweet recipes such as baked goods, chocolates,etc.
LIS : SPRAY-DRYING TOLLING A research center for drying process development projects. Our industrial food drying research center, the Powder Studio® is equipped with high-level technological life sciences equipment, including a lab spray drying technology, water activity meter, spectrophotometer, scanning electron microscope (SEM) and more. The combination of state-of-the-art resources with our team members’vast
YEASTS & BAKING INGREDIENTS Composed of yeasts and bacteria, this ingredient brings countless benefits to the world of baking. But many bread-making professionals are reluctant to prepare a natural sourdough starter because of the complex and often tricky process. Lesaffre has developed a unique sourdough range — including starters, living sourdoughs, devitalized LESAFFRE : ACTEUR MONDIAL DE RÉFÉRENCE EN …TRANSLATE THIS PAGE Acteur mondial de référence en fermentation de micro-organismes (levures, bactéries) pour la panification, le goût, la nutrition santé et la biotechnologie TRENDS MAG: FERMENTATION AND MICROORGANISMS A targeted selection of sourdoughs to meet consumer expectations. Sourdough is created in the amazing symbiotic relationship between lactic acid bacteria and yeast present on grain husks and in the “baking” environment. Used for over 8,000 years, this ferment was replaced at the beginning of the 20th century by yeast, which iseasier to use.
INVENTIS SENSATION : FLAVOR BREAD This gesture is called flowering. Our innovative baking technicians found a way to use this age-old technique to flavor bread in an entirely new way. Inventis Sensation combines fermentation ingredients, such as yeast extracts, with a mixture of seeds or durum wheat semolina to change the flavor profile of classic bread recipes.SITES OF GROUP
Find and access all the websites of the Lesaffre group's subsidiaries. NEWS - LESAFFRE GROUP Lesaffre announces the completion of its take-over of NattoPharma, a Norwegian nutraceutical company specializing in research and marketing of vitamin K2. With this acquisition, Gnosis by Lesaffre, the business unit of Lesaffre dedicated to human care, is strengthening its presence. Read post Download. 6 May 2021. LESAFFRE GROUP, FERMENTATION EXPERT The Group. in a nutshell. A key global player in fermentation for more than a century, Lesaffre, with a €2 billion turnover, and established on all continents, counts 10,700 employees and more than 85 nationalities. On the strength of this experience and diversity, we work with customers, partners, customers and researchers to find evermore
FERMENTATION SOLUTIONS FOR HEALTHCARE Our answers in healthcare. At Gnosis by Lesaffre, we harness the power of microorganisms and biotransformation processes like fermentation to create nutritional actives, probiotics, and nutritional and functional yeasts that benefit human health and wellbeing. We support partners globally, from family farmers to major feed industry playersCAREERS - LESAFFRE
Welcome to our careers area: the place where you can learn more about us, our approach to the market, our training programs, and, of course, our job offers. Lesaffre is a company that offers tremendous opportunities to grow and develop both professionally and personally.See all jobs.
THE EXCELLENCE OF OUR RESEARCH PLATFORMS A solid R&D ecosystem Our 3 complementary, specialized and interconnected research platforms include: A research platform focused on microbial diversity and the interactions of microorganisms (yeasts, bacteria, phages, filamentous fungi, etc.) with a wide variety of substrates and food matrices such as cereals, dairy products, sourdoughs, broths, etc. GNOSIS : BIOACTIVE NUTRIENTS FOR HUMAN HEALTH AND Gnosis by Lesaffre, our business unit, strives to create a world that moves better, digests better, ages better, feels better and, ultimately, lives better thanks to microorganisms and biotransformation. We harness the power of microorganisms and biotransformation processes such as fermentation to create nutritional actives, probiotics, and LESAFFRE EXPANDS INTERNATIONAL PLANT HEALTH DEVELOPMENT Lesaffre announces the acquisition of ABM, Advanced Biological Marketing, a company specialising in the development of bionutrition products for field crops in the American Midwest. LESAFFRE EXPANDS INTERNATIONAL PLANT HEALTH DEVELOPMENT Press contacts: Valérie Lassalle and Chloé Bencivengo - WELLCOM - Tel: +33 (0)1 46 34 60 60 - lesaffre@wellcom.fr PARIS - FRANCE / VAN WERT, OHIO, USA – MAY, 5TH, 2021 Lesaffre expands international plant health development LESAFFRE MEDIA LIBRARY By pursuing your navigation, you accept the placing of cookies designed for the statistic follow-up of the website attendance. LE RESPECT DE VOTRE VIE PRIVÉE EST NOTRE PRIORITÉ Nos partenaires et nous-mêmes stockons et/ou accédons à des informations stockées sur un terminal, telles que les cookies, et traitons les données personnelles, telles que les identifiants uniques et les informations standards envoyées par chaque terminal pour diffuser des publicités et du contenu personnalisés, mesurer les performances des publicités et du contenu, obtenir des données d'audience, et développer et améliorer les produits. Avec votre permission, nos partenaires et nous-mêmes pouvons utiliser des données de géolocalisation précises et d’identification par analyse du terminal. En cliquant, vous pouvez consentir aux traitements décrits précédemment. Vous pouvez également accéder à des informations plus détaillées et modifier vos préférences avant de consentir ou pour refuser de donner votre consentement. Veuillez noter que certains traitements de vos données personnelles peuvent ne pas nécessiter votre consentement, mais vous avez le droit de vous y opposer. Vos préférences ne s'appliqueront qu’à ce site web. Vous pouvez modifier vos préférences à tout moment en revenant sur ce site web ou en consultant notre Politique de confidentialité. PLUS D'OPTIONSJ'ACCEPTESkip to content
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LESAFFRE IN A NUTSHELL A key global player in fermentation for nearly 170 years, we are established on all continents with our 10,700 employees and more than85 nationalities.
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We push boundaries to reveal the full potential of microorganisms and fermentation through our businesses: baking, food taste & pleasure, healthcare and industrial biotechnology.__
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OUR FIRST-RATE RESEARCH PLATFORMS We rely on our 570 researchers, 3 science-focused research platforms and our open innovation to explore the infinite potential of microorganisms and their positive impact on the human, animal and plant nutrition/health. Thanks to scientific and technological progress, fermentation has led to an entire field of targeted, efficient solutions that are adapted to the needs of our customers.Know more
OUR KNOW-HOW AT YOUR SERVICE OUR APPLIED SCIENCE CENTERS OUR SENSORY ANALYSIS OUR INDUSTRIAL EXCELLENCE OUR FERMENTATION EXPERTISE OUR APPLIED SCIENCE CENTERS __ __ Located in 60 application centers around the world, our experienced, multicultural technicians experts can pinpoint the needs and particular features of every local market in which we operate to provide start-to-finish customer support.Know more
OUR SENSORY ANALYSIS __ __ It is by appealing to the 5 senses that our sensory analysis experts have been committed to improving the organoleptic quality of each of our products of taste and food pleasure.Know more
OUR INDUSTRIAL EXCELLENCE __ __ How to transform a microorganism weighing just a few micrograms into several hundred tons of yeast in less than two days?Know more
OUR FERMENTATION EXPERTISE __ __ Our mastery of fermentation combined with the infinite complexity of living microorganisms drive us to provide biotechnology-based answers to tomorrow’s questions.Know more
JOIN THE MISSION THAT FUELS OUR PASSION Passionately committed to our mission, we reveal the benefits of microorganisms and fermentation for humanity since 1853. This is the never-ending story that pushes us to be better day after day; empowered by our teams’ passion, expertise and commitment. Together, we are proud and happy to better nourish and protect the planet.See offers
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* The Group in a nutshell* Our mission
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