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LE PANIER - MENU
Crème d'amande inside, topped with toasted almonds. Croissant aux fruits. Apricots nestled in pastry cream. Jambon Mornay. Ham and Emmental croissant with mornay sauce. Brioche. Buttery egg bread. Brioche framboise. Buttery brioche with raspberry preserves andcrumble top.
LE PANIER - SEASONAL SEASONAL. With each change of season, different products take a turn in the spotlight. We hope you join us as we savor each one. Our seasonal items are available for. CURBSIDE PICK-UP & DELIVERY. tarte à la rhubarbe. tartelette citron. josephine. joan of arc. LE PANIER - PLACE AN ORDER Le Panier - PLACE AN ORDER. Cart 0. BONJOUR Menu GIFT CARDS PLACE AN ORDER BAKERY LIFE Contact Us. LE PANIER - CONTACT US LE PANIER IN PIKE PLACE MARKET. 1902 Pike Place, Seattle WA 98101. 206 441 3669 | info@lepanier.com. HOURS. Mon-Sun 7:00AM to 6:00PM. Le Panier is located on the corner of Stewart Street & Pike Place, two blocks north of the PUBLIC MARKET sign. LE PANIER - BAKERY LIFE Le Panier November 11, 2020. BLACK LIVES MATTER. Le Panier June 12, 2020. WE ARE MAKERS. Le Panier May 2, 2020. PERHAPS BUTTER IS THE KEY TO BAKERY LIFE. Le Panier December 19, 2019. Paris Bakery Tour. Le Panier July 11, 2019.LE PANIER'S DAY OUT
Le Panier’s Day Out was created to bring the delight of freshly baked goodies to our surrounding community. We had such a wonderful time. We visited neighborhoods north, south, east and west of the bakery from November 2020 to March 2021. LE PANIER - PRICELIST INFO PRICE LIST. DOWNLOAD OUR PRICE LIST. PRICE LIST VIEW. PRICELISTDOWNLOAD.
LE PANIER - GIFT CARDS GIFT CARDS. Le Panier Gift Cards are available on-line. Simply order here and we will send them to you or your family and friends. The packaging of our gift card is a gift in itself. OUR BAKER GOES TO FRENCH CLASS Our baker goes to french class. Last year, one of our bakers, spent a few weeks working and taking classes in France - baking class that is. She took a 3-day course at INBP learning french baking techniques as well as spending 6 days at Ma Boulangerie helping with the bakery's daily production. In both places, she had the chance to learn from LE PANIERBONJOURMENUGIFT CARDSBAKERY LIFEEVENTS/PRESSCONTACT US Kristi Drake and Thierry Mougin, co-owners of Le Panier, were on hand on opening day. Kristi and her staff in front create a warm and welcoming atmosphere, greeting regular customers with their favorites, and inviting them to try something new that the bakers have dreamed up. Thierry is a French-trained baker and pastry chef from Normandie.LE PANIER - MENU
Crème d'amande inside, topped with toasted almonds. Croissant aux fruits. Apricots nestled in pastry cream. Jambon Mornay. Ham and Emmental croissant with mornay sauce. Brioche. Buttery egg bread. Brioche framboise. Buttery brioche with raspberry preserves andcrumble top.
LE PANIER - SEASONAL SEASONAL. With each change of season, different products take a turn in the spotlight. We hope you join us as we savor each one. Our seasonal items are available for. CURBSIDE PICK-UP & DELIVERY. tarte à la rhubarbe. tartelette citron. josephine. joan of arc. LE PANIER - PLACE AN ORDER Le Panier - PLACE AN ORDER. Cart 0. BONJOUR Menu GIFT CARDS PLACE AN ORDER BAKERY LIFE Contact Us. LE PANIER - CONTACT US LE PANIER IN PIKE PLACE MARKET. 1902 Pike Place, Seattle WA 98101. 206 441 3669 | info@lepanier.com. HOURS. Mon-Sun 7:00AM to 6:00PM. Le Panier is located on the corner of Stewart Street & Pike Place, two blocks north of the PUBLIC MARKET sign. LE PANIER - BAKERY LIFE Le Panier November 11, 2020. BLACK LIVES MATTER. Le Panier June 12, 2020. WE ARE MAKERS. Le Panier May 2, 2020. PERHAPS BUTTER IS THE KEY TO BAKERY LIFE. Le Panier December 19, 2019. Paris Bakery Tour. Le Panier July 11, 2019.LE PANIER'S DAY OUT
Le Panier’s Day Out was created to bring the delight of freshly baked goodies to our surrounding community. We had such a wonderful time. We visited neighborhoods north, south, east and west of the bakery from November 2020 to March 2021. LE PANIER - PRICELIST INFO PRICE LIST. DOWNLOAD OUR PRICE LIST. PRICE LIST VIEW. PRICELISTDOWNLOAD.
LE PANIER - GIFT CARDS GIFT CARDS. Le Panier Gift Cards are available on-line. Simply order here and we will send them to you or your family and friends. The packaging of our gift card is a gift in itself. OUR BAKER GOES TO FRENCH CLASS Our baker goes to french class. Last year, one of our bakers, spent a few weeks working and taking classes in France - baking class that is. She took a 3-day course at INBP learning french baking techniques as well as spending 6 days at Ma Boulangerie helping with the bakery's daily production. In both places, she had the chance to learn from LE PANIER - FRESH EVERYDAY Sign up with your email below. This will be our way to let you know what we've been up to and what's ahead! LE PANIER - GOOD FOOD BONJOUR Menu GIFT CARDS PLACE AN ORDER BAKERY LIFE Contact Us. We enjoy good food. So we set out to make just that. We are bakers, baristas and people who strive to make something simply delightful. It's what brings people together.WE ARE MAKERS
As makers, you can imagine how we miss our bakery days during COVID-19. Soon we will be re-opening our bakery doors and will welcome you. We’ve missed you. We are so looking forward to again making our traditional viennoiseries and patisseries withPARIS BAKERY TOUR
Established in 1862, Dalloyau is an elegant pâtisserie and traitor with several locations in Paris. Photo courtesy: Dalloyau. L’eclair de Genie is a world of beautiful and tasty éclairs in more flavors than one can imagine. Their display cases take your breath away. Photo courtesy: L’eclair de Genie. Poilâne honors all that is good aboutDEPUIS 1983
It was June of 1983 when Le Panier opened its doors in Pike Place Market for the very first time. The day lives wonderfully in our memory as a blur of lovely aromas and happy customers combined with sheer exhaustion. Le Panier’s founder, Hubert Loevenbruck, greeted each customer with a sample of $50 LE PANIER GIFT CARD Celebrate the holiday season with LP gift cards for family andfriends.
PERHAPS BUTTER IS THE KEY TO BAKERY LIFE PERHAPS BUTTER IS THE KEY TO BAKERY LIFE. In case you are curious, these pounds of butter are resting on fine powdered sugar. With a bit of time there will soon be delicate sablé dough all mixed and waiting for the addition of chocolate pieces or hazelnuts or perhaps both. The same butter is part of brioche dough, pastry cream, almond cream OUR BAKER GOES TO FRENCH CLASS Our baker goes to french class. Last year, one of our bakers, spent a few weeks working and taking classes in France - baking class that is. She took a 3-day course at INBP learning french baking techniques as well as spending 6 days at Ma Boulangerie helping with the bakery's daily production. In both places, she had the chance to learn fromFRENCH INFLUENCE
Our resident French bakers invited some friends over to spend a week developing ideas and products. Both savory and sweet, we explored new flavors, shapes and sizes. We hope you enjoy seeing our bakery behindthe scenes.
OUR NAPOLEONS FROM START TO FINISH The start of every bakery day includes the making of our napoleons. It is one of the classic patisseries from years gone by. We thought youwould enjoy a
LE PANIERBONJOURMENUGIFT CARDSBAKERY LIFEEVENTS/PRESSCONTACT US Kristi Drake and Thierry Mougin, co-owners of Le Panier, were on hand on opening day. Kristi and her staff in front create a warm and welcoming atmosphere, greeting regular customers with their favorites, and inviting them to try something new that the bakers have dreamed up. Thierry is a French-trained baker and pastry chef from Normandie.LE PANIER - MENU
Crème d'amande inside, topped with toasted almonds. Croissant aux fruits. Apricots nestled in pastry cream. Jambon Mornay. Ham and Emmental croissant with mornay sauce. Brioche. Buttery egg bread. Brioche framboise. Buttery brioche with raspberry preserves andcrumble top.
LE PANIER - PLACE AN ORDER Once you place an order, give us a call to provide your payment info. Delivery charge is $5 for a limited time – only to the neighborhoods listed above . If you don't see your neighborhood listed in our service area, please call us at 206-441-3669. We will deliver your order within 30 minutes of the time you select. LE PANIER - SEASONAL SEASONAL. With each change of season, different products take a turn in the spotlight. We hope you join us as we savor each one. Our seasonal items are available for. CURBSIDE PICK-UP & DELIVERY. tarte à la rhubarbe. tartelette citron. josephine. joan of arc. LE PANIER - CONTACT US LE PANIER IN PIKE PLACE MARKET. 1902 Pike Place, Seattle WA 98101. 206 441 3669 | info@lepanier.com. HOURS. Mon-Sun 7:00AM to 6:00PM. Le Panier is located on the corner of Stewart Street & Pike Place, two blocks north of the PUBLIC MARKET sign.LE PANIER'S DAY OUT
Le Panier’s Day Out was created to bring the delight of freshly baked goodies to our surrounding community. We had such a wonderful time. We visited neighborhoods north, south, east and west of the bakery from November 2020 to March 2021. LE PANIER - PRICELIST INFO PRICE LIST. DOWNLOAD OUR PRICE LIST. PRICE LIST VIEW. PRICELISTDOWNLOAD.
LE PANIER - BAKERY LIFE Le Panier November 11, 2020. BLACK LIVES MATTER. Le Panier June 12, 2020. WE ARE MAKERS. Le Panier May 2, 2020. PERHAPS BUTTER IS THE KEY TO BAKERY LIFE. Le Panier December 19, 2019. Paris Bakery Tour. Le Panier July 11, 2019. LE PANIER - GIFT CARDS GIFT CARDS. Le Panier Gift Cards are available on-line. Simply order here and we will send them to you or your family and friends. The packaging of our gift card is a gift in itself. OUR BAKER GOES TO FRENCH CLASS Our baker goes to french class. Last year, one of our bakers, spent a few weeks working and taking classes in France - baking class that is. She took a 3-day course at INBP learning french baking techniques as well as spending 6 days at Ma Boulangerie helping with the bakery's daily production. In both places, she had the chance to learn from LE PANIERBONJOURMENUGIFT CARDSBAKERY LIFEEVENTS/PRESSCONTACT US Kristi Drake and Thierry Mougin, co-owners of Le Panier, were on hand on opening day. Kristi and her staff in front create a warm and welcoming atmosphere, greeting regular customers with their favorites, and inviting them to try something new that the bakers have dreamed up. Thierry is a French-trained baker and pastry chef from Normandie.LE PANIER - MENU
Crème d'amande inside, topped with toasted almonds. Croissant aux fruits. Apricots nestled in pastry cream. Jambon Mornay. Ham and Emmental croissant with mornay sauce. Brioche. Buttery egg bread. Brioche framboise. Buttery brioche with raspberry preserves andcrumble top.
LE PANIER - PLACE AN ORDER Once you place an order, give us a call to provide your payment info. Delivery charge is $5 for a limited time – only to the neighborhoods listed above . If you don't see your neighborhood listed in our service area, please call us at 206-441-3669. We will deliver your order within 30 minutes of the time you select. LE PANIER - SEASONAL SEASONAL. With each change of season, different products take a turn in the spotlight. We hope you join us as we savor each one. Our seasonal items are available for. CURBSIDE PICK-UP & DELIVERY. tarte à la rhubarbe. tartelette citron. josephine. joan of arc. LE PANIER - CONTACT US LE PANIER IN PIKE PLACE MARKET. 1902 Pike Place, Seattle WA 98101. 206 441 3669 | info@lepanier.com. HOURS. Mon-Sun 7:00AM to 6:00PM. Le Panier is located on the corner of Stewart Street & Pike Place, two blocks north of the PUBLIC MARKET sign.LE PANIER'S DAY OUT
Le Panier’s Day Out was created to bring the delight of freshly baked goodies to our surrounding community. We had such a wonderful time. We visited neighborhoods north, south, east and west of the bakery from November 2020 to March 2021. LE PANIER - PRICELIST INFO PRICE LIST. DOWNLOAD OUR PRICE LIST. PRICE LIST VIEW. PRICELISTDOWNLOAD.
LE PANIER - BAKERY LIFE Le Panier November 11, 2020. BLACK LIVES MATTER. Le Panier June 12, 2020. WE ARE MAKERS. Le Panier May 2, 2020. PERHAPS BUTTER IS THE KEY TO BAKERY LIFE. Le Panier December 19, 2019. Paris Bakery Tour. Le Panier July 11, 2019. LE PANIER - GIFT CARDS GIFT CARDS. Le Panier Gift Cards are available on-line. Simply order here and we will send them to you or your family and friends. The packaging of our gift card is a gift in itself. OUR BAKER GOES TO FRENCH CLASS Our baker goes to french class. Last year, one of our bakers, spent a few weeks working and taking classes in France - baking class that is. She took a 3-day course at INBP learning french baking techniques as well as spending 6 days at Ma Boulangerie helping with the bakery's daily production. In both places, she had the chance to learn fromLE PANIER'S DAY OUT
Le Panier’s Day Out was created to bring the delight of freshly baked goodies to our surrounding community. We had such a wonderful time. We visited neighborhoods north, south, east and west of the bakery from November 2020 to March 2021. LE PANIER - FRESH EVERYDAY Sign up with your email below. This will be our way to let you know what we've been up to and what's ahead! LE PANIER - GOOD FOOD BONJOUR Menu GIFT CARDS PLACE AN ORDER BAKERY LIFE Contact Us. We enjoy good food. So we set out to make just that. We are bakers, baristas and people who strive to make something simply delightful. It's what brings people together.DEPUIS 1983
It was June of 1983 when Le Panier opened its doors in Pike Place Market for the very first time. The day lives wonderfully in our memory as a blur of lovely aromas and happy customers combined with sheer exhaustion. Le Panier’s founder, Hubert Loevenbruck, greeted each customer with a sample ofWE ARE MAKERS
As makers, you can imagine how we miss our bakery days during COVID-19. Soon we will be re-opening our bakery doors and will welcome you. We’ve missed you. We are so looking forward to again making our traditional viennoiseries and patisseries withPARIS BAKERY TOUR
Established in 1862, Dalloyau is an elegant pâtisserie and traitor with several locations in Paris. Photo courtesy: Dalloyau. L’eclair de Genie is a world of beautiful and tasty éclairs in more flavors than one can imagine. Their display cases take your breath away. Photo courtesy: L’eclair de Genie. Poilâne honors all that is good about PERHAPS BUTTER IS THE KEY TO BAKERY LIFE PERHAPS BUTTER IS THE KEY TO BAKERY LIFE. In case you are curious, these pounds of butter are resting on fine powdered sugar. With a bit of time there will soon be delicate sablé dough all mixed and waiting for the addition of chocolate pieces or hazelnuts or perhaps both. The same butter is part of brioche dough, pastry cream, almond creamFRENCH INFLUENCE
Our resident French bakers invited some friends over to spend a week developing ideas and products. Both savory and sweet, we explored new flavors, shapes and sizes. We hope you enjoy seeing our bakery behindthe scenes.
OUR BAKER GOES TO FRENCH CLASS Our baker goes to french class. Last year, one of our bakers, spent a few weeks working and taking classes in France - baking class that is. She took a 3-day course at INBP learning french baking techniques as well as spending 6 days at Ma Boulangerie helping with the bakery's daily production. In both places, she had the chance to learn from OUR NAPOLEONS FROM START TO FINISH The start of every bakery day includes the making of our napoleons. It is one of the classic patisseries from years gone by. We thought youwould enjoy a
LE PANIERBONJOURMENUGIFT CARDSBAKERY LIFEEVENTS/PRESSCONTACT US Kristi Drake and Thierry Mougin, co-owners of Le Panier, were on hand on opening day. Kristi and her staff in front create a warm and welcoming atmosphere, greeting regular customers with their favorites, and inviting them to try something new that the bakers have dreamed up. Thierry is a French-trained baker and pastry chef from Normandie.LE PANIER - MENU
Crème d'amande inside, topped with toasted almonds. Croissant aux fruits. Apricots nestled in pastry cream. Jambon Mornay. Ham and Emmental croissant with mornay sauce. Brioche. Buttery egg bread. Brioche framboise. Buttery brioche with raspberry preserves andcrumble top.
LE PANIER - PLACE AN ORDER Once you place an order, give us a call to provide your payment info. Delivery charge is $5 for a limited time – only to the neighborhoods listed above . If you don't see your neighborhood listed in our service area, please call us at 206-441-3669. We will deliver your order within 30 minutes of the time you select. LE PANIER - SEASONAL SEASONAL. With each change of season, different products take a turn in the spotlight. We hope you join us as we savor each one. Our seasonal items are available for. CURBSIDE PICK-UP & DELIVERY. tarte à la rhubarbe. tartelette citron. josephine. joan of arc. LE PANIER - CONTACT US LE PANIER IN PIKE PLACE MARKET. 1902 Pike Place, Seattle WA 98101. 206 441 3669 | info@lepanier.com. HOURS. Mon-Sun 7:00AM to 6:00PM. Le Panier is located on the corner of Stewart Street & Pike Place, two blocks north of the PUBLIC MARKET sign.LE PANIER'S DAY OUT
Le Panier’s Day Out was created to bring the delight of freshly baked goodies to our surrounding community. We had such a wonderful time. We visited neighborhoods north, south, east and west of the bakery from November 2020 to March 2021. LE PANIER - BAKERY LIFE Le Panier November 11, 2020. BLACK LIVES MATTER. Le Panier June 12, 2020. WE ARE MAKERS. Le Panier May 2, 2020. PERHAPS BUTTER IS THE KEY TO BAKERY LIFE. Le Panier December 19, 2019. Paris Bakery Tour. Le Panier July 11, 2019. LE PANIER - PRICELIST INFO PRICE LIST. DOWNLOAD OUR PRICE LIST. PRICE LIST VIEW. PRICELISTDOWNLOAD.
LE PANIER - GIFT CARDS GIFT CARDS. Le Panier Gift Cards are available on-line. Simply order here and we will send them to you or your family and friends. The packaging of our gift card is a gift in itself.PARIS BAKERY TOUR
Established in 1862, Dalloyau is an elegant pâtisserie and traitor with several locations in Paris. Photo courtesy: Dalloyau. L’eclair de Genie is a world of beautiful and tasty éclairs in more flavors than one can imagine. Their display cases take your breath away. Photo courtesy: L’eclair de Genie. Poilâne honors all that is good about LE PANIERBONJOURMENUGIFT CARDSBAKERY LIFEEVENTS/PRESSCONTACT US Kristi Drake and Thierry Mougin, co-owners of Le Panier, were on hand on opening day. Kristi and her staff in front create a warm and welcoming atmosphere, greeting regular customers with their favorites, and inviting them to try something new that the bakers have dreamed up. Thierry is a French-trained baker and pastry chef from Normandie.LE PANIER - MENU
Crème d'amande inside, topped with toasted almonds. Croissant aux fruits. Apricots nestled in pastry cream. Jambon Mornay. Ham and Emmental croissant with mornay sauce. Brioche. Buttery egg bread. Brioche framboise. Buttery brioche with raspberry preserves andcrumble top.
LE PANIER - PLACE AN ORDER Once you place an order, give us a call to provide your payment info. Delivery charge is $5 for a limited time – only to the neighborhoods listed above . If you don't see your neighborhood listed in our service area, please call us at 206-441-3669. We will deliver your order within 30 minutes of the time you select. LE PANIER - SEASONAL SEASONAL. With each change of season, different products take a turn in the spotlight. We hope you join us as we savor each one. Our seasonal items are available for. CURBSIDE PICK-UP & DELIVERY. tarte à la rhubarbe. tartelette citron. josephine. joan of arc. LE PANIER - CONTACT US LE PANIER IN PIKE PLACE MARKET. 1902 Pike Place, Seattle WA 98101. 206 441 3669 | info@lepanier.com. HOURS. Mon-Sun 7:00AM to 6:00PM. Le Panier is located on the corner of Stewart Street & Pike Place, two blocks north of the PUBLIC MARKET sign.LE PANIER'S DAY OUT
Le Panier’s Day Out was created to bring the delight of freshly baked goodies to our surrounding community. We had such a wonderful time. We visited neighborhoods north, south, east and west of the bakery from November 2020 to March 2021. LE PANIER - BAKERY LIFE Le Panier November 11, 2020. BLACK LIVES MATTER. Le Panier June 12, 2020. WE ARE MAKERS. Le Panier May 2, 2020. PERHAPS BUTTER IS THE KEY TO BAKERY LIFE. Le Panier December 19, 2019. Paris Bakery Tour. Le Panier July 11, 2019. LE PANIER - PRICELIST INFO PRICE LIST. DOWNLOAD OUR PRICE LIST. PRICE LIST VIEW. PRICELISTDOWNLOAD.
LE PANIER - GIFT CARDS GIFT CARDS. Le Panier Gift Cards are available on-line. Simply order here and we will send them to you or your family and friends. The packaging of our gift card is a gift in itself.PARIS BAKERY TOUR
Established in 1862, Dalloyau is an elegant pâtisserie and traitor with several locations in Paris. Photo courtesy: Dalloyau. L’eclair de Genie is a world of beautiful and tasty éclairs in more flavors than one can imagine. Their display cases take your breath away. Photo courtesy: L’eclair de Genie. Poilâne honors all that is good aboutLE PANIER'S DAY OUT
Le Panier’s Day Out was created to bring the delight of freshly baked goodies to our surrounding community. We had such a wonderful time. We visited neighborhoods north, south, east and west of the bakery from November 2020 to March 2021. LE PANIER - FRESH EVERYDAY Sign up with your email below. This will be our way to let you know what we've been up to and what's ahead! LE PANIER - GOOD FOOD BONJOUR Menu GIFT CARDS PLACE AN ORDER BAKERY LIFE Contact Us. We enjoy good food. So we set out to make just that. We are bakers, baristas and people who strive to make something simply delightful. It's what brings people together.DEPUIS 1983
It was June of 1983 when Le Panier opened its doors in Pike Place Market for the very first time. The day lives wonderfully in our memory as a blur of lovely aromas and happy customers combined with sheer exhaustion. Le Panier’s founder, Hubert Loevenbruck, greeted each customer with a sample ofPARIS BAKERY TOUR
Established in 1862, Dalloyau is an elegant pâtisserie and traitor with several locations in Paris. Photo courtesy: Dalloyau. L’eclair de Genie is a world of beautiful and tasty éclairs in more flavors than one can imagine. Their display cases take your breath away. Photo courtesy: L’eclair de Genie. Poilâne honors all that is good aboutWE ARE MAKERS
As makers, you can imagine how we miss our bakery days during COVID-19. Soon we will be re-opening our bakery doors and will welcome you. We’ve missed you. We are so looking forward to again making our traditional viennoiseries and patisseries with PERHAPS BUTTER IS THE KEY TO BAKERY LIFE PERHAPS BUTTER IS THE KEY TO BAKERY LIFE. In case you are curious, these pounds of butter are resting on fine powdered sugar. With a bit of time there will soon be delicate sablé dough all mixed and waiting for the addition of chocolate pieces or hazelnuts or perhaps both. The same butter is part of brioche dough, pastry cream, almond cream OUR BAKER GOES TO FRENCH CLASS Our baker goes to french class. Last year, one of our bakers, spent a few weeks working and taking classes in France - baking class that is. She took a 3-day course at INBP learning french baking techniques as well as spending 6 days at Ma Boulangerie helping with the bakery's daily production. In both places, she had the chance to learn from OUR NAPOLEONS FROM START TO FINISH The start of every bakery day includes the making of our napoleons. It is one of the classic patisseries from years gone by. We thought youwould enjoy a
FRENCH INFLUENCE
Our resident French bakers invited some friends over to spend a week developing ideas and products. Both savory and sweet, we explored new flavors, shapes and sizes. We hope you enjoy seeing our bakery behindthe scenes.
LE PANIERBONJOURMENUGIFT CARDSBAKERY LIFEEVENTS/PRESSCONTACT US Kristi Drake and Thierry Mougin, co-owners of Le Panier, were on hand on opening day. Kristi and her staff in front create a warm and welcoming atmosphere, greeting regular customers with their favorites, and inviting them to try something new that the bakers have dreamed up. Thierry is a French-trained baker and pastry chef from Normandie.LE PANIER - MENU
Crème d'amande inside, topped with toasted almonds. Croissant aux fruits. Apricots nestled in pastry cream. Jambon Mornay. Ham and Emmental croissant with mornay sauce. Brioche. Buttery egg bread. Brioche framboise. Buttery brioche with raspberry preserves andcrumble top.
LE PANIER - PLACE AN ORDER Once you place an order, give us a call to provide your payment info. Delivery charge is $5 for a limited time – only to the neighborhoods listed above . If you don't see your neighborhood listed in our service area, please call us at 206-441-3669. We will deliver your order within 30 minutes of the time you select. LE PANIER - SEASONALLE PANIER FRANCAISLE PANIER MENULE PANIER SEATTLEWALA PANIER SEATTLE
SEASONAL. With each change of season, different products take a turn in the spotlight. We hope you join us as we savor each one. Our seasonal items are available for. CURBSIDE PICK-UP & DELIVERY. tarte à la rhubarbe. tartelette citron. josephine. joan of arc. LE PANIER - CONTACT US LE PANIER IN PIKE PLACE MARKET. 1902 Pike Place, Seattle WA 98101. 206 441 3669 | info@lepanier.com. HOURS. Mon-Sun 7:00AM to 6:00PM. Le Panier is located on the corner of Stewart Street & Pike Place, two blocks north of the PUBLIC MARKET sign.LE PANIER'S DAY OUT
Le Panier’s Day Out was created to bring the delight of freshly baked goodies to our surrounding community. We had such a wonderful time. We visited neighborhoods north, south, east and west of the bakery from November 2020 to March 2021. LE PANIER - BAKERY LIFE Le Panier November 11, 2020. BLACK LIVES MATTER. Le Panier June 12, 2020. WE ARE MAKERS. Le Panier May 2, 2020. PERHAPS BUTTER IS THE KEY TO BAKERY LIFE. Le Panier December 19, 2019. Paris Bakery Tour. Le Panier July 11, 2019. LE PANIER - PRICELIST INFO PRICE LIST. DOWNLOAD OUR PRICE LIST. PRICE LIST VIEW. PRICELISTDOWNLOAD.
LE PANIER - GIFT CARDS GIFT CARDS. Le Panier Gift Cards are available on-line. Simply order here and we will send them to you or your family and friends. The packaging of our gift card is a gift in itself.PARIS BAKERY TOUR
Established in 1862, Dalloyau is an elegant pâtisserie and traitor with several locations in Paris. Photo courtesy: Dalloyau. L’eclair de Genie is a world of beautiful and tasty éclairs in more flavors than one can imagine. Their display cases take your breath away. Photo courtesy: L’eclair de Genie. Poilâne honors all that is good about LE PANIERBONJOURMENUGIFT CARDSBAKERY LIFEEVENTS/PRESSCONTACT US Kristi Drake and Thierry Mougin, co-owners of Le Panier, were on hand on opening day. Kristi and her staff in front create a warm and welcoming atmosphere, greeting regular customers with their favorites, and inviting them to try something new that the bakers have dreamed up. Thierry is a French-trained baker and pastry chef from Normandie.LE PANIER - MENU
Crème d'amande inside, topped with toasted almonds. Croissant aux fruits. Apricots nestled in pastry cream. Jambon Mornay. Ham and Emmental croissant with mornay sauce. Brioche. Buttery egg bread. Brioche framboise. Buttery brioche with raspberry preserves andcrumble top.
LE PANIER - PLACE AN ORDER Once you place an order, give us a call to provide your payment info. Delivery charge is $5 for a limited time – only to the neighborhoods listed above . If you don't see your neighborhood listed in our service area, please call us at 206-441-3669. We will deliver your order within 30 minutes of the time you select. LE PANIER - SEASONALLE PANIER FRANCAISLE PANIER MENULE PANIER SEATTLEWALA PANIER SEATTLE
SEASONAL. With each change of season, different products take a turn in the spotlight. We hope you join us as we savor each one. Our seasonal items are available for. CURBSIDE PICK-UP & DELIVERY. tarte à la rhubarbe. tartelette citron. josephine. joan of arc. LE PANIER - CONTACT US LE PANIER IN PIKE PLACE MARKET. 1902 Pike Place, Seattle WA 98101. 206 441 3669 | info@lepanier.com. HOURS. Mon-Sun 7:00AM to 6:00PM. Le Panier is located on the corner of Stewart Street & Pike Place, two blocks north of the PUBLIC MARKET sign.LE PANIER'S DAY OUT
Le Panier’s Day Out was created to bring the delight of freshly baked goodies to our surrounding community. We had such a wonderful time. We visited neighborhoods north, south, east and west of the bakery from November 2020 to March 2021. LE PANIER - BAKERY LIFE Le Panier November 11, 2020. BLACK LIVES MATTER. Le Panier June 12, 2020. WE ARE MAKERS. Le Panier May 2, 2020. PERHAPS BUTTER IS THE KEY TO BAKERY LIFE. Le Panier December 19, 2019. Paris Bakery Tour. Le Panier July 11, 2019. LE PANIER - PRICELIST INFO PRICE LIST. DOWNLOAD OUR PRICE LIST. PRICE LIST VIEW. PRICELISTDOWNLOAD.
LE PANIER - GIFT CARDS GIFT CARDS. Le Panier Gift Cards are available on-line. Simply order here and we will send them to you or your family and friends. The packaging of our gift card is a gift in itself.PARIS BAKERY TOUR
Established in 1862, Dalloyau is an elegant pâtisserie and traitor with several locations in Paris. Photo courtesy: Dalloyau. L’eclair de Genie is a world of beautiful and tasty éclairs in more flavors than one can imagine. Their display cases take your breath away. Photo courtesy: L’eclair de Genie. Poilâne honors all that is good aboutLE PANIER'S DAY OUT
Le Panier’s Day Out was created to bring the delight of freshly baked goodies to our surrounding community. We had such a wonderful time. We visited neighborhoods north, south, east and west of the bakery from November 2020 to March 2021. LE PANIER - FRESH EVERYDAY Sign up with your email below. This will be our way to let you know what we've been up to and what's ahead! LE PANIER - GOOD FOOD BONJOUR Menu GIFT CARDS PLACE AN ORDER BAKERY LIFE Contact Us. We enjoy good food. So we set out to make just that. We are bakers, baristas and people who strive to make something simply delightful. It's what brings people together.DEPUIS 1983
It was June of 1983 when Le Panier opened its doors in Pike Place Market for the very first time. The day lives wonderfully in our memory as a blur of lovely aromas and happy customers combined with sheer exhaustion. Le Panier’s founder, Hubert Loevenbruck, greeted each customer with a sample ofPARIS BAKERY TOUR
Established in 1862, Dalloyau is an elegant pâtisserie and traitor with several locations in Paris. Photo courtesy: Dalloyau. L’eclair de Genie is a world of beautiful and tasty éclairs in more flavors than one can imagine. Their display cases take your breath away. Photo courtesy: L’eclair de Genie. Poilâne honors all that is good aboutWE ARE MAKERS
As makers, you can imagine how we miss our bakery days during COVID-19. Soon we will be re-opening our bakery doors and will welcome you. We’ve missed you. We are so looking forward to again making our traditional viennoiseries and patisseries with PERHAPS BUTTER IS THE KEY TO BAKERY LIFE PERHAPS BUTTER IS THE KEY TO BAKERY LIFE. In case you are curious, these pounds of butter are resting on fine powdered sugar. With a bit of time there will soon be delicate sablé dough all mixed and waiting for the addition of chocolate pieces or hazelnuts or perhaps both. The same butter is part of brioche dough, pastry cream, almond cream OUR BAKER GOES TO FRENCH CLASS Our baker goes to french class. Last year, one of our bakers, spent a few weeks working and taking classes in France - baking class that is. She took a 3-day course at INBP learning french baking techniques as well as spending 6 days at Ma Boulangerie helping with the bakery's daily production. In both places, she had the chance to learn from OUR NAPOLEONS FROM START TO FINISH The start of every bakery day includes the making of our napoleons. It is one of the classic patisseries from years gone by. We thought youwould enjoy a
FRENCH INFLUENCE
Our resident French bakers invited some friends over to spend a week developing ideas and products. Both savory and sweet, we explored new flavors, shapes and sizes. We hope you enjoy seeing our bakery behindthe scenes.
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BONJOUR Menu BAKERY LIFE Events/Press Contact Us BONJOUR Menu BAKERY LIFE Events/Press Contact UsCart 0
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BONJOUR
WE ARE TURNING OFF THE OVENS FOR A FEW WEEKS STARTING MARCH 25TH.BE HEALTHY, BE SAFE
&
PLEASE STAY HOME TO FLATTEN THE CURVE.SEE YOU SOON!
A BIENTÔT
OUR MACARON DAY 2020 CELEBRATION HAS BEEN POSTPONED!WE ENJOY GOOD FOOD.
SO WE SET OUT TO MAKE JUST THAT. WE ARE BAKERS, BARISTAS AND PEOPLE WHO STRIVE TO MAKE SOMETHING SIMPLY DELIGHTFUL. IT'S WHAT BRINGS PEOPLE TOGETHER.LE MENU
WE ARE MINDFUL OF OUR FRENCH FOUNDATION. THE OLDEST OF TRADITIONAL RECIPES, CLASSIC TECHNIQUES AND PURE FLAVORS ARE THE BASE OF ALL WE DO. OUR INTENT IS TO BRING THE TASTES OF FRANCE TO SEATTLE FOR ALL TO SHARE.BAKERY LIFE
AND WE INVITE YOU TO JOIN US - ANYTIME. RAIN OR SHINE, OUR DOORS ARE OPEN TO SHARE THE AROMAS OF FRESH BAKED GOODS. COME AND ENJOY A CROISSANT OR TWO WITH FRIENDS, FAMILY, OR VISITORS AND TAKE IN THE LIFE OF PIKE PLACE MARKET.VISIT US
IT ALL BEGAN IN 1983... KRISTI DRAKE AND THIERRY MOUGIN, CO-OWNERS OF LE PANIER, WERE ON HANDON OPENING DAY.
KRISTI AND HER STAFF IN FRONT CREATE A WARM AND WELCOMING ATMOSPHERE, GREETING REGULAR CUSTOMERS WITH THEIR FAVORITES, AND INVITING THEM TO TRY SOMETHING NEW THAT THE BAKERS HAVE DREAMED UP. THIERRY IS A FRENCH-TRAINED BAKER AND PASTRY CHEF FROM NORMANDIE. HE AND HIS TEAM OF BAKERS HAVE DEVELOPED A SELECTION OF PRODUCTS THAT BRING TOGETHER FRENCH BAKING TECHNIQUES AND LOCAL, SEASONALINGREDIENTS.
INTRO
FRESH EVERYDAY
GOOD FOOD
FRENCH FOUNDATION
VISIT US
1983
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We respect your privacy and we promise not to overwhelm your mailbox. Merci Beaucoup. We'll be in touch! -------------------------Le Panier
1902 Pike Pl,
Seattle, WA, 98101 206 441 3669 info@lepanier.comHours
Mon 7am to 6pm
Tue 7am to 6pm
Wed 7am to 6pm
Thu 7am to 6pm
Fri 7am to 6pm
Sat 7am to 6pm
Sun 7am to 5pm
CONTACT
206 441 3669
INFO@LEPANIER.COM
LOCATION
1902 PIKE PLACE
SEATTLE WA 98101
HOURS
MONDAY - SATURDAY 7AM - 5PMSUNDAY 7AM - 5 PM
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