Are you over 18 and want to see adult content?
More Annotations
A complete backup of xn--12cli7c9aqf7evc7af8jvb7dc.com
Are you over 18 and want to see adult content?
A complete backup of finalfantasyxv.com
Are you over 18 and want to see adult content?
A complete backup of carongbinnhim.com
Are you over 18 and want to see adult content?
A complete backup of fewo-von-privat.de
Are you over 18 and want to see adult content?
Favourite Annotations
SidelineSwap | Buy and sell sports equipment: Hockey, Lacrosse, Baseball, Ski and more.
Are you over 18 and want to see adult content?
طوطی | قناری | ماهیان آب شیرین | onlypet.ir
Are you over 18 and want to see adult content?
Ameris Bank - Banking, Financing, Mortgage Solutions
Are you over 18 and want to see adult content?
A complete backup of schoolessentials.com.au
Are you over 18 and want to see adult content?
Text
water.
AWESOME GREEN SMOOTHIE WITH SPINACH, ASPARAGUS, AND 1 cup ice cubed. Prepare and place all of the above ingredients into a blender. Blend the ingredients together until smooth. Pour the smoothie into a glass and serve. The recipe makes one serving. This Awesome Green Smoothie with Spinach, Asparagus, and Fruit is both delicious and healthy. It has only 204 calories and 7 grams of fiber,plus
GREEK STYLE CHICKEN WITH SPINACH, ARTICHOKE, AND FETALEARN Greek Style Chicken with Spinach, Artichoke, and Feta. Preheat oven to 400 degrees. Cut into each chicken breast, but not through, forming a slit. Pound the chicken breast with a cooking mallet to flatten the bottom half. Combine the feta cheese, artichoke hearts, spinach, and garlic. Then take this mixture and spoon it into the fold of the AUNT ROSE'S EYE OF ROUND ROAST ITALIAN STYLELEARN FROM Aunt Rose’s Eye of Round Roast Italian Style. Spray the baking dish you will use with olive oil. Preheat the oven to 350 degrees. If your roast has excess fat, trim it off. Then season the roast lightly with black pepper and sea salt lightly. Heat the olive oil in a BAKED PARMESAN SLICED POTATOES…EASY AND DELICIOUS!LEARN Cover the cookie sheets with parchment paper for an easy clean up. Wash and scrub the potatoes with a vegetable brush. With a mandolin slicer or a knife, slice the potatoes about 1/4 inch thick. Put the potato slices in a bowl and drizzle with enough olive oil to coat all the slices. Then put the onion powder, garlic powder, parsley flakes CLASSIC BREAD PUDDING WITH FRUIT AND NUTSLEARN FROM Preheat the oven to 350 degrees. Cut up bread into cubes and put them in an eight inch square baking dish. Sprinkle the fruit and nuts across the top of the bread. Melt the butter and drizzle it across the top. In a mixing bowl, blend together thoroughly the THE GOLDEN TANGO CREAM WITH ICE CREAM AND RASPBERRY The Golden Tango Cream with Ice Cream and Raspberry Dessert. Golden Tango Cream. 1/4 cup fresh red raspberries per dessert. 1 scoop vanilla ice cream or frozen Greek yogurt. Put one scoop of ice cream in a glass and pour the Golden Tango Cream over it to about 1/2 inch below the top of the ice cream. Top this off with the freshraspberries.
LEARN FROM YESTERDAY, LIVE FOR TODAY... By Jodee Weiland. Summer time is the best time of the year to enjoy a nice cold smoothie!My new smoothie is both healthy and delicious. If you drink all fourteen ounces on your own, you will find it CHICKEN BREASTS WITH SWEET PEPPERS, ONIONS, AND Preheat the oven to 375 degrees and spray your baking dish lightly with olive oil. Clean and cut the sweet peppers, onions, and garlic. In a skillet, add the olive oil and heat slightly. Then add the peppers, onions, and garlic to the skillet and sauté until the onions are translucent. Just before removing from the skillet, add the FAMILY RECIPES AND MORELEARN FROM YESTERDAY, LIVE FOR TODAY… “Jodee Weiland is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by 4TH OF JULY RED, WHITE, AND BLUE JELL-O MOLD…EASY AND 4th of July Red, White, and Blue Jell-O MoldEasy and Tasty! Optional: You can add fruit to the layers if you would like, but then add less liquid to each layer. Dissolve the three ounces of raspberry gelatin in one cup of boiling water. Once dissolved, then add one cup of coldwater.
AWESOME GREEN SMOOTHIE WITH SPINACH, ASPARAGUS, AND 1 cup ice cubed. Prepare and place all of the above ingredients into a blender. Blend the ingredients together until smooth. Pour the smoothie into a glass and serve. The recipe makes one serving. This Awesome Green Smoothie with Spinach, Asparagus, and Fruit is both delicious and healthy. It has only 204 calories and 7 grams of fiber,plus
GREEK STYLE CHICKEN WITH SPINACH, ARTICHOKE, AND FETALEARN Greek Style Chicken with Spinach, Artichoke, and Feta. Preheat oven to 400 degrees. Cut into each chicken breast, but not through, forming a slit. Pound the chicken breast with a cooking mallet to flatten the bottom half. Combine the feta cheese, artichoke hearts, spinach, and garlic. Then take this mixture and spoon it into the fold of the AUNT ROSE'S EYE OF ROUND ROAST ITALIAN STYLELEARN FROM Aunt Rose’s Eye of Round Roast Italian Style. Spray the baking dish you will use with olive oil. Preheat the oven to 350 degrees. If your roast has excess fat, trim it off. Then season the roast lightly with black pepper and sea salt lightly. Heat the olive oil in a BAKED PARMESAN SLICED POTATOES…EASY AND DELICIOUS!LEARN Cover the cookie sheets with parchment paper for an easy clean up. Wash and scrub the potatoes with a vegetable brush. With a mandolin slicer or a knife, slice the potatoes about 1/4 inch thick. Put the potato slices in a bowl and drizzle with enough olive oil to coat all the slices. Then put the onion powder, garlic powder, parsley flakes CLASSIC BREAD PUDDING WITH FRUIT AND NUTSLEARN FROM Preheat the oven to 350 degrees. Cut up bread into cubes and put them in an eight inch square baking dish. Sprinkle the fruit and nuts across the top of the bread. Melt the butter and drizzle it across the top. In a mixing bowl, blend together thoroughly the THE GOLDEN TANGO CREAM WITH ICE CREAM AND RASPBERRY The Golden Tango Cream with Ice Cream and Raspberry Dessert. Golden Tango Cream. 1/4 cup fresh red raspberries per dessert. 1 scoop vanilla ice cream or frozen Greek yogurt. Put one scoop of ice cream in a glass and pour the Golden Tango Cream over it to about 1/2 inch below the top of the ice cream. Top this off with the freshraspberries.
LEARN FROM YESTERDAY, LIVE FOR TODAY... By Jodee Weiland. Summer time is the best time of the year to enjoy a nice cold smoothie!My new smoothie is both healthy and delicious. If you drink all fourteen ounces on your own, you will find it FEATUREDLEARN FROM YESTERDAY, LIVE FOR TODAY… My Baked Parmesan Sliced PotatoesEasy and Delicious was featured as the “Most Clicked Link the week before” on the Saturday Night Fever 17: A recipe link party that is hosted by Brooklyn Farm Girl, Lemon Tree Dwelling, The Weary Chef, and Yummy Healthy Easy on January18, 2013!
FAMILY RECIPES AND MORELEARN FROM YESTERDAY, LIVE FOR TODAY… “Jodee Weiland is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by SIDE DISH RECIPESLEARN FROM YESTERDAY, LIVE FOR TODAY… Garlic Butter Kale and Sweet Corn. Posted on Jul 15th, 2014. By Jodee Weiland Recently when I made a delicious Lime Basil Pesto Chicken fordinner, I wanted a
DELICIOUS HOMEMADE CRUSTY BREADLEARN FROM YESTERDAY, LIVE Delicious Homemade Crusty Bread. Preheat oven to 375 degrees. Prepare the baking sheet by misting olive oil over the baking sheet lightly. Then in a small mixing bowl, mix 1 teaspoon of active dry yeast and a pinch of sugar with 1/2 cup of warm water that is water that is warm to the touch, about 100 degrees. Stir this and let it rest for about DELICIOUS BAKED OATMEAL WITH PEACHESLEARN FROM YESTERDAY Delicious Baked Oatmeal with Peaches. Preheat the oven to 375 degrees. Use olive oil to coat and prepare a 13” x 9” baking dish. Mix together the oats, cinnamon, baking powder, and sea salt. In another bowl, mix together with a whisk the almond milk, vanilla, egg whites, and organic honey. Blend this mixture into the dry ingredients. HEARTY HOMEMADE LENTIL SOUPLEARN FROM YESTERDAY, LIVE FOR Hearty Homemade Lentil Soup. 8 cups organic vegetable broth plus 1 (14.5 ounce) can vegetable broth (fat-free chicken broth may be used, if preferred) Heat olive oil in a large soup pot over medium heat. When the oil is heated, add the onion, carrots, celery, garlic, bay leaf, and basil. Saute this mixture for five to seven minutes. PASTA LANGOSTINO SCAMPI WITH SPINACHLEARN FROM YESTERDAY Juice of 1 to 2 lemons or 1/4 cup lemon juice. Grated Parmesan Reggiano to taste. Heat olive oil in a skillet and sauté the garlic and onions until tender. Add the parsley, red pepper, and black pepper. Then add in the white wine. Add and sauté lightly KALE SALAD…WITH GOAT CHEESE, WALNUTS, ROMA TOMATO, AND Kale and high heat do not go well together. The kale has a tendency to get bitter tasting, so clipping baby kale leaves prior to our higher temperatures made this salad an easy, tasty, and healthy addition toour dinner table.
GRILLED CORN ON THE COB WITH JALAPENO LIME SEASONING…SPICE By Jodee Weiland. Everyone loves corn on the cob, but lately I keep seeing recipes all over the internet using seasoned butter, mayo, and so much more to make an all-time favorite for most of us. LEARN FROM YESTERDAY, LIVE FOR TODAY... By Jodee Weiland. Summer time is the best time of the year to enjoy a nice cold smoothie!My new smoothie is both healthy and delicious. If you drink all fourteen ounces on your own, you will find it FAMILY RECIPES AND MORELEARN FROM YESTERDAY, LIVE FOR TODAY… “Jodee Weiland is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by CHICKEN BREASTS WITH SWEET PEPPERS, ONIONS, AND Preheat the oven to 375 degrees and spray your baking dish lightly with olive oil. Clean and cut the sweet peppers, onions, and garlic. In a skillet, add the olive oil and heat slightly. Then add the peppers, onions, and garlic to the skillet and sauté until the onions are translucent. Just before removing from the skillet, add the BAKED PARMESAN SLICED POTATOES…EASY AND DELICIOUS!LEARN Cover the cookie sheets with parchment paper for an easy clean up. Wash and scrub the potatoes with a vegetable brush. With a mandolin slicer or a knife, slice the potatoes about 1/4 inch thick. Put the potato slices in a bowl and drizzle with enough olive oil to coat all the slices. Then put the onion powder, garlic powder, parsley flakes AUNT ROSE'S EYE OF ROUND ROAST ITALIAN STYLELEARN FROMEYE OF ROUND ROAST RECIPES OVENEYE OF ROUND SANDWICH RECIPESBEST EYE OF THE ROUND RECIPES EVERBEST EYE ROAST BEEF RECIPEEYE OF THE ROUND RECIPESI OF THEROUND ROAST RECIPE
Aunt Rose’s Eye of Round Roast Italian Style. Spray the baking dish you will use with olive oil. Preheat the oven to 350 degrees. If your roast has excess fat, trim it off. Then season the roast lightly with black pepper and sea salt lightly. Heat the olive oil in a AWESOME GREEN SMOOTHIE WITH SPINACH, ASPARAGUS, AND 1 cup ice cubed. Prepare and place all of the above ingredients into a blender. Blend the ingredients together until smooth. Pour the smoothie into a glass and serve. The recipe makes one serving. This Awesome Green Smoothie with Spinach, Asparagus, and Fruit is both delicious and healthy. It has only 204 calories and 7 grams of fiber,plus
LEMON CHICKEN WITH ARTICHOKES, KALAMATA OLIVES, ANDCHICKEN WITH ARTICHOKES AND MUSHROOMSGREEK CHICKEN WITH KALAMATA OLIVESCHICKEN WITH ARTICHOKES AND OLIVESCHICKEN WITH KALAMATA OLIVES RECIPEMEDITERRANEAN CHICKEN WITH KALAMATA OLIVESLEMON CHICKEN WITH CAPERS AND ARTICHOKES Preheat oven to 400 degrees. Place the chicken breasts in a baking dish. Put olive oil and fresh lemon over the top of the chicken breasts. Season to taste with sea salt and ground black pepper. Then sprinkle the minced garlic, artichoke hearts, olives, GREEK STYLE CHICKEN WITH SPINACH, ARTICHOKE, AND FETALEARNSPINACH AND FETA CHICKENGREEK CHICKEN WITH FETA RECIPECREAMY GARLIC CHICKEN WITH SPINACHGREEK SPINACH AND RICESTUFFED CHICKEN WITH SPINACH RECIPEGREEK SPINACH STUFFED CHICKEN Greek Style Chicken with Spinach, Artichoke, and Feta. Preheat oven to 400 degrees. Cut into each chicken breast, but not through, forming a slit. Pound the chicken breast with a cooking mallet to flatten the bottom half. Combine the feta cheese, artichoke hearts, spinach, and garlic. Then take this mixture and spoon it into the fold of the 4TH OF JULY RED, WHITE, AND BLUE JELL-O MOLD…EASY AND 4th of July Red, White, and Blue Jell-O MoldEasy and Tasty! Optional: You can add fruit to the layers if you would like, but then add less liquid to each layer. Dissolve the three ounces of raspberry gelatin in one cup of boiling water. Once dissolved, then add one cup of coldwater.
KALE SALAD…WITH GOAT CHEESE, WALNUTS, ROMA TOMATO, AND Kale and high heat do not go well together. The kale has a tendency to get bitter tasting, so clipping baby kale leaves prior to our higher temperatures made this salad an easy, tasty, and healthy addition toour dinner table.
LEARN FROM YESTERDAY, LIVE FOR TODAY... By Jodee Weiland. Summer time is the best time of the year to enjoy a nice cold smoothie!My new smoothie is both healthy and delicious. If you drink all fourteen ounces on your own, you will find it FAMILY RECIPES AND MORELEARN FROM YESTERDAY, LIVE FOR TODAY… “Jodee Weiland is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by CHICKEN BREASTS WITH SWEET PEPPERS, ONIONS, AND Preheat the oven to 375 degrees and spray your baking dish lightly with olive oil. Clean and cut the sweet peppers, onions, and garlic. In a skillet, add the olive oil and heat slightly. Then add the peppers, onions, and garlic to the skillet and sauté until the onions are translucent. Just before removing from the skillet, add the BAKED PARMESAN SLICED POTATOES…EASY AND DELICIOUS!LEARN Cover the cookie sheets with parchment paper for an easy clean up. Wash and scrub the potatoes with a vegetable brush. With a mandolin slicer or a knife, slice the potatoes about 1/4 inch thick. Put the potato slices in a bowl and drizzle with enough olive oil to coat all the slices. Then put the onion powder, garlic powder, parsley flakes AUNT ROSE'S EYE OF ROUND ROAST ITALIAN STYLELEARN FROMEYE OF ROUND ROAST RECIPES OVENEYE OF ROUND SANDWICH RECIPESBEST EYE OF THE ROUND RECIPES EVERBEST EYE ROAST BEEF RECIPEEYE OF THE ROUND RECIPESI OF THEROUND ROAST RECIPE
Aunt Rose’s Eye of Round Roast Italian Style. Spray the baking dish you will use with olive oil. Preheat the oven to 350 degrees. If your roast has excess fat, trim it off. Then season the roast lightly with black pepper and sea salt lightly. Heat the olive oil in a AWESOME GREEN SMOOTHIE WITH SPINACH, ASPARAGUS, AND 1 cup ice cubed. Prepare and place all of the above ingredients into a blender. Blend the ingredients together until smooth. Pour the smoothie into a glass and serve. The recipe makes one serving. This Awesome Green Smoothie with Spinach, Asparagus, and Fruit is both delicious and healthy. It has only 204 calories and 7 grams of fiber,plus
LEMON CHICKEN WITH ARTICHOKES, KALAMATA OLIVES, ANDCHICKEN WITH ARTICHOKES AND MUSHROOMSGREEK CHICKEN WITH KALAMATA OLIVESCHICKEN WITH ARTICHOKES AND OLIVESCHICKEN WITH KALAMATA OLIVES RECIPEMEDITERRANEAN CHICKEN WITH KALAMATA OLIVESLEMON CHICKEN WITH CAPERS AND ARTICHOKES Preheat oven to 400 degrees. Place the chicken breasts in a baking dish. Put olive oil and fresh lemon over the top of the chicken breasts. Season to taste with sea salt and ground black pepper. Then sprinkle the minced garlic, artichoke hearts, olives, GREEK STYLE CHICKEN WITH SPINACH, ARTICHOKE, AND FETALEARNSPINACH AND FETA CHICKENGREEK CHICKEN WITH FETA RECIPECREAMY GARLIC CHICKEN WITH SPINACHGREEK SPINACH AND RICESTUFFED CHICKEN WITH SPINACH RECIPEGREEK SPINACH STUFFED CHICKEN Greek Style Chicken with Spinach, Artichoke, and Feta. Preheat oven to 400 degrees. Cut into each chicken breast, but not through, forming a slit. Pound the chicken breast with a cooking mallet to flatten the bottom half. Combine the feta cheese, artichoke hearts, spinach, and garlic. Then take this mixture and spoon it into the fold of the 4TH OF JULY RED, WHITE, AND BLUE JELL-O MOLD…EASY AND 4th of July Red, White, and Blue Jell-O MoldEasy and Tasty! Optional: You can add fruit to the layers if you would like, but then add less liquid to each layer. Dissolve the three ounces of raspberry gelatin in one cup of boiling water. Once dissolved, then add one cup of coldwater.
KALE SALAD…WITH GOAT CHEESE, WALNUTS, ROMA TOMATO, AND Kale and high heat do not go well together. The kale has a tendency to get bitter tasting, so clipping baby kale leaves prior to our higher temperatures made this salad an easy, tasty, and healthy addition toour dinner table.
LEARN FROM YESTERDAY, LIVE FOR TODAY... By Jodee Weiland. Summer time is the best time of the year to enjoy a nice cold smoothie!My new smoothie is both healthy and delicious. If you drink all fourteen ounces on your own, you will find it EVERYTHING TRAVELLEARN FROM YESTERDAY, LIVE FOR TODAY… “Jodee Weiland is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by FAMILY RECIPES AND MORELEARN FROM YESTERDAY, LIVE FOR TODAY… “Jodee Weiland is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by MORE ABOUT LEARN FROM YESTERDAYLEARN FROM YESTERDAY, LIVE “Jodee Weiland is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by SIDE DISH RECIPESLEARN FROM YESTERDAY, LIVE FOR TODAY… Garlic Butter Kale and Sweet Corn. Posted on Jul 15th, 2014. By Jodee Weiland Recently when I made a delicious Lime Basil Pesto Chicken fordinner, I wanted a
SALAD RECIPESLEARN FROM YESTERDAY, LIVE FOR TODAY… Red Lettuce Salad with Apple, Goat Cheese, and Honey Mustard Vinaigrette. Posted on Jun 6th, 2014. By Jodee Weiland Some of our first produce from our garden this year is red lettuce and green onions. Of course, for me that meant I had to make a. ContinueReading.
BEEF RECIPESLEARN FROM YESTERDAY, LIVE FOR TODAY… Learn from yesterday, live for today Life experiences are what make us who we are today. Come share what I have learned from my experiences about cooking, traveling, and more, and enjoy! SOUP RECIPESLEARN FROM YESTERDAY, LIVE FOR TODAY… Savory Chicken Mushroom Soup with Great Northern Beans. Posted on Jan 9th, 2015. By Jodee Weiland It's that time of year when everyone enjoys a delicious bowl of hot soup. There are a wide variety of soup recipes out there to. Continue Reading. DELICIOUS HOMEMADE CRUSTY BREADLEARN FROM YESTERDAY, LIVE Delicious Homemade Crusty Bread. Preheat oven to 375 degrees. Prepare the baking sheet by misting olive oil over the baking sheet lightly. Then in a small mixing bowl, mix 1 teaspoon of active dry yeast and a pinch of sugar with 1/2 cup of warm water that is water that is warm to the touch, about 100 degrees. Stir this and let it rest for about THE GOLDEN TANGO CREAM WITH ICE CREAM AND RASPBERRY The Golden Tango Cream with Ice Cream and Raspberry Dessert. Golden Tango Cream. 1/4 cup fresh red raspberries per dessert. 1 scoop vanilla ice cream or frozen Greek yogurt. Put one scoop of ice cream in a glass and pour the Golden Tango Cream over it to about 1/2 inch below the top of the ice cream. Top this off with the freshraspberries.
LEARN FROM YESTERDAY, LIVE FOR TODAY... By Jodee Weiland. Summer time is the best time of the year to enjoy a nice cold smoothie!My new smoothie is both healthy and delicious. If you drink all fourteen ounces on your own, you will find it FAMILY RECIPES AND MORELEARN FROM YESTERDAY, LIVE FOR TODAY… “Jodee Weiland is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by CHICKEN BREASTS WITH SWEET PEPPERS, ONIONS, AND Preheat the oven to 375 degrees and spray your baking dish lightly with olive oil. Clean and cut the sweet peppers, onions, and garlic. In a skillet, add the olive oil and heat slightly. Then add the peppers, onions, and garlic to the skillet and sauté until the onions are translucent. Just before removing from the skillet, add the BAKED PARMESAN SLICED POTATOES…EASY AND DELICIOUS!LEARN Cover the cookie sheets with parchment paper for an easy clean up. Wash and scrub the potatoes with a vegetable brush. With a mandolin slicer or a knife, slice the potatoes about 1/4 inch thick. Put the potato slices in a bowl and drizzle with enough olive oil to coat all the slices. Then put the onion powder, garlic powder, parsley flakes AUNT ROSE'S EYE OF ROUND ROAST ITALIAN STYLELEARN FROMEYE OF ROUND ROAST RECIPES OVENEYE OF ROUND SANDWICH RECIPESBEST EYE OF THE ROUND RECIPES EVERBEST EYE ROAST BEEF RECIPEEYE OF THE ROUND RECIPESI OF THEROUND ROAST RECIPE
Aunt Rose’s Eye of Round Roast Italian Style. Spray the baking dish you will use with olive oil. Preheat the oven to 350 degrees. If your roast has excess fat, trim it off. Then season the roast lightly with black pepper and sea salt lightly. Heat the olive oil in a AWESOME GREEN SMOOTHIE WITH SPINACH, ASPARAGUS, AND 1 cup ice cubed. Prepare and place all of the above ingredients into a blender. Blend the ingredients together until smooth. Pour the smoothie into a glass and serve. The recipe makes one serving. This Awesome Green Smoothie with Spinach, Asparagus, and Fruit is both delicious and healthy. It has only 204 calories and 7 grams of fiber,plus
LEMON CHICKEN WITH ARTICHOKES, KALAMATA OLIVES, ANDCHICKEN WITH ARTICHOKES AND MUSHROOMSGREEK CHICKEN WITH KALAMATA OLIVESCHICKEN WITH ARTICHOKES AND OLIVESCHICKEN WITH KALAMATA OLIVES RECIPEMEDITERRANEAN CHICKEN WITH KALAMATA OLIVESLEMON CHICKEN WITH CAPERS AND ARTICHOKES Preheat oven to 400 degrees. Place the chicken breasts in a baking dish. Put olive oil and fresh lemon over the top of the chicken breasts. Season to taste with sea salt and ground black pepper. Then sprinkle the minced garlic, artichoke hearts, olives, GREEK STYLE CHICKEN WITH SPINACH, ARTICHOKE, AND FETALEARNSPINACH AND FETA CHICKENGREEK CHICKEN WITH FETA RECIPECREAMY GARLIC CHICKEN WITH SPINACHGREEK SPINACH AND RICESTUFFED CHICKEN WITH SPINACH RECIPEGREEK SPINACH STUFFED CHICKEN Greek Style Chicken with Spinach, Artichoke, and Feta. Preheat oven to 400 degrees. Cut into each chicken breast, but not through, forming a slit. Pound the chicken breast with a cooking mallet to flatten the bottom half. Combine the feta cheese, artichoke hearts, spinach, and garlic. Then take this mixture and spoon it into the fold of the 4TH OF JULY RED, WHITE, AND BLUE JELL-O MOLD…EASY AND 4th of July Red, White, and Blue Jell-O MoldEasy and Tasty! Optional: You can add fruit to the layers if you would like, but then add less liquid to each layer. Dissolve the three ounces of raspberry gelatin in one cup of boiling water. Once dissolved, then add one cup of coldwater.
KALE SALAD…WITH GOAT CHEESE, WALNUTS, ROMA TOMATO, AND Kale and high heat do not go well together. The kale has a tendency to get bitter tasting, so clipping baby kale leaves prior to our higher temperatures made this salad an easy, tasty, and healthy addition toour dinner table.
LEARN FROM YESTERDAY, LIVE FOR TODAY... By Jodee Weiland. Summer time is the best time of the year to enjoy a nice cold smoothie!My new smoothie is both healthy and delicious. If you drink all fourteen ounces on your own, you will find it FAMILY RECIPES AND MORELEARN FROM YESTERDAY, LIVE FOR TODAY… “Jodee Weiland is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by CHICKEN BREASTS WITH SWEET PEPPERS, ONIONS, AND Preheat the oven to 375 degrees and spray your baking dish lightly with olive oil. Clean and cut the sweet peppers, onions, and garlic. In a skillet, add the olive oil and heat slightly. Then add the peppers, onions, and garlic to the skillet and sauté until the onions are translucent. Just before removing from the skillet, add the BAKED PARMESAN SLICED POTATOES…EASY AND DELICIOUS!LEARN Cover the cookie sheets with parchment paper for an easy clean up. Wash and scrub the potatoes with a vegetable brush. With a mandolin slicer or a knife, slice the potatoes about 1/4 inch thick. Put the potato slices in a bowl and drizzle with enough olive oil to coat all the slices. Then put the onion powder, garlic powder, parsley flakes AUNT ROSE'S EYE OF ROUND ROAST ITALIAN STYLELEARN FROMEYE OF ROUND ROAST RECIPES OVENEYE OF ROUND SANDWICH RECIPESBEST EYE OF THE ROUND RECIPES EVERBEST EYE ROAST BEEF RECIPEEYE OF THE ROUND RECIPESI OF THEROUND ROAST RECIPE
Aunt Rose’s Eye of Round Roast Italian Style. Spray the baking dish you will use with olive oil. Preheat the oven to 350 degrees. If your roast has excess fat, trim it off. Then season the roast lightly with black pepper and sea salt lightly. Heat the olive oil in a AWESOME GREEN SMOOTHIE WITH SPINACH, ASPARAGUS, AND 1 cup ice cubed. Prepare and place all of the above ingredients into a blender. Blend the ingredients together until smooth. Pour the smoothie into a glass and serve. The recipe makes one serving. This Awesome Green Smoothie with Spinach, Asparagus, and Fruit is both delicious and healthy. It has only 204 calories and 7 grams of fiber,plus
LEMON CHICKEN WITH ARTICHOKES, KALAMATA OLIVES, ANDCHICKEN WITH ARTICHOKES AND MUSHROOMSGREEK CHICKEN WITH KALAMATA OLIVESCHICKEN WITH ARTICHOKES AND OLIVESCHICKEN WITH KALAMATA OLIVES RECIPEMEDITERRANEAN CHICKEN WITH KALAMATA OLIVESLEMON CHICKEN WITH CAPERS AND ARTICHOKES Preheat oven to 400 degrees. Place the chicken breasts in a baking dish. Put olive oil and fresh lemon over the top of the chicken breasts. Season to taste with sea salt and ground black pepper. Then sprinkle the minced garlic, artichoke hearts, olives, GREEK STYLE CHICKEN WITH SPINACH, ARTICHOKE, AND FETALEARNSPINACH AND FETA CHICKENGREEK CHICKEN WITH FETA RECIPECREAMY GARLIC CHICKEN WITH SPINACHGREEK SPINACH AND RICESTUFFED CHICKEN WITH SPINACH RECIPEGREEK SPINACH STUFFED CHICKEN Greek Style Chicken with Spinach, Artichoke, and Feta. Preheat oven to 400 degrees. Cut into each chicken breast, but not through, forming a slit. Pound the chicken breast with a cooking mallet to flatten the bottom half. Combine the feta cheese, artichoke hearts, spinach, and garlic. Then take this mixture and spoon it into the fold of the 4TH OF JULY RED, WHITE, AND BLUE JELL-O MOLD…EASY AND 4th of July Red, White, and Blue Jell-O MoldEasy and Tasty! Optional: You can add fruit to the layers if you would like, but then add less liquid to each layer. Dissolve the three ounces of raspberry gelatin in one cup of boiling water. Once dissolved, then add one cup of coldwater.
KALE SALAD…WITH GOAT CHEESE, WALNUTS, ROMA TOMATO, AND Kale and high heat do not go well together. The kale has a tendency to get bitter tasting, so clipping baby kale leaves prior to our higher temperatures made this salad an easy, tasty, and healthy addition toour dinner table.
LEARN FROM YESTERDAY, LIVE FOR TODAY... By Jodee Weiland. Summer time is the best time of the year to enjoy a nice cold smoothie!My new smoothie is both healthy and delicious. If you drink all fourteen ounces on your own, you will find it EVERYTHING TRAVELLEARN FROM YESTERDAY, LIVE FOR TODAY… “Jodee Weiland is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by FAMILY RECIPES AND MORELEARN FROM YESTERDAY, LIVE FOR TODAY… “Jodee Weiland is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by MORE ABOUT LEARN FROM YESTERDAYLEARN FROM YESTERDAY, LIVE “Jodee Weiland is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by SIDE DISH RECIPESLEARN FROM YESTERDAY, LIVE FOR TODAY… Garlic Butter Kale and Sweet Corn. Posted on Jul 15th, 2014. By Jodee Weiland Recently when I made a delicious Lime Basil Pesto Chicken fordinner, I wanted a
SALAD RECIPESLEARN FROM YESTERDAY, LIVE FOR TODAY… Red Lettuce Salad with Apple, Goat Cheese, and Honey Mustard Vinaigrette. Posted on Jun 6th, 2014. By Jodee Weiland Some of our first produce from our garden this year is red lettuce and green onions. Of course, for me that meant I had to make a. ContinueReading.
BEEF RECIPESLEARN FROM YESTERDAY, LIVE FOR TODAY… Learn from yesterday, live for today Life experiences are what make us who we are today. Come share what I have learned from my experiences about cooking, traveling, and more, and enjoy! SOUP RECIPESLEARN FROM YESTERDAY, LIVE FOR TODAY… Savory Chicken Mushroom Soup with Great Northern Beans. Posted on Jan 9th, 2015. By Jodee Weiland It's that time of year when everyone enjoys a delicious bowl of hot soup. There are a wide variety of soup recipes out there to. Continue Reading. DELICIOUS HOMEMADE CRUSTY BREADLEARN FROM YESTERDAY, LIVE Delicious Homemade Crusty Bread. Preheat oven to 375 degrees. Prepare the baking sheet by misting olive oil over the baking sheet lightly. Then in a small mixing bowl, mix 1 teaspoon of active dry yeast and a pinch of sugar with 1/2 cup of warm water that is water that is warm to the touch, about 100 degrees. Stir this and let it rest for about THE GOLDEN TANGO CREAM WITH ICE CREAM AND RASPBERRY The Golden Tango Cream with Ice Cream and Raspberry Dessert. Golden Tango Cream. 1/4 cup fresh red raspberries per dessert. 1 scoop vanilla ice cream or frozen Greek yogurt. Put one scoop of ice cream in a glass and pour the Golden Tango Cream over it to about 1/2 inch below the top of the ice cream. Top this off with the freshraspberries.
Skip to primary content Skip to secondary content LEARN FROM YESTERDAY, LIVE FOR TODAY… LIFE EXPERIENCES ARE WHAT MAKE US WHO WE ARE TODAY. COME SHARE WHAT I HAVE LEARNED FROM MY EXPERIENCES ABOUT COOKING, TRAVELING, AND MORE,AND ENJOY!
Search
MAIN MENU
* Home
* Family Recipes and More* Appetizers
* Beef Recipes
* Bread Recipes
* Breakfast Recipes
* Chicken Recipes
* Condiments, Salad Dressings, etc.* Dessert Recipes
* Pasta Recipes
* Pork Recipes
* Salad Recipes
* Seafood Recipes
* Side Dish Recipes
* Smoothie Recipes
* Soup Recipes
* Vegetarian
* Everything Travel
* Arizona
* California
* Florida
* France
* Illinois
* Kentucky
* Massachusetts
* Nevada
* New York
* North Carolina
* South Carolina
* Wisconsin
* Eating Out Deliciously* Healthy Living
* Essential Oils
* Fitness
* Healthy Recipes
* Home and Garden
* Featured
* Just My Thoughts
* More about Learn from yesterday* About Me
* Personal Note
* About the Title
* Contact Me
* Blog Button
* Disclosure Policy
* Terms of Use
* Privacy Policy
* Disclaimer
* Social Links and Connections* Improve Your Blog
* Professional ConnectionsPOST NAVIGATION
← Older posts
MAGNIFICENT MANGO KALE SMOOTHIE Posted on June 27, 2016by Jodee
By Jodee Weiland
Summer time is the best time of the year to enjoy a nice cold SMOOTHIE! My new SMOOTHIE is both healthy and delicious. If you drink all fourteen ounces on your own, you will find it quite filling as well. Nonetheless, you can also choose to share this awesome SMOOTHIE with someone else. Either way, my Magnificent Mango Kale SMOOTHIE will help you maintain your health goals while adding a great tasting smoothie to your day! Putting together a healthy smoothie isn’t rocket science, but you should have a way of tracking the calories and the nutritional elements of your recipe, so you will find the best option for meeting your individual dietary goals. I use the food diary in the app, MyFitnessPal, to do this for myself. As I add on each ingredient to my food diary, it tells me the calories and more. For example, my Magnificent Mango Kale Smoothie is 416 calories for all fourteen ounces or 208 calories for half the recipe when made with the blue agave, which adds 60 calories to the recipe. Various programs have features that will count the calories and more, so if this interests you, look for the one that is best for you. In the mean time, check out the awesome recipe for my Magnificent MangoKale Smoothie!
MAGNIFICENT MANGO KALE SMOOTHIE * 2 cups fresh kale (torn away from center stem) * 1 cup fresh mango sliced and frozen * 1 cup unsweetened almond milk * 1/8 cup raw organic pumpkin seeds shelled * 1 tablespoon raw organic blue agave nectar (optional) Prepare and place all of the above ingredients into a blender. Blend the ingredients together until smooth. Pour the smoothie into a glass and serve. This recipe will be enough for about two seven ounce servings or one fourteen ounce serving. As I said earlier, my Magnificent Mango Kale Smoothie is both delicious and healthy. It has all the nutrients of kale and mango both, plus those found in almond milk and pumpkin seeds. Kale, often referred to as a super food with staying power has protein, fiber, vitamins A, C, and K, and so much more. Mango is rich in dietary fiber, vitamins, minerals, and more, as well as being a good source of potassium. Pumpkin seeds are packed with fiber, vitamins, minerals, and numerous health promoting antioxidants. All in all, the health benefits of my Magnificent Mango Kale Smoothie make this one awesome smoothie to use as a meal or just enjoy before or after a workout. Give it a try, and enjoy!Save
Save
Save
Save
Save
Save
Save
Save
*
3
Pin
*
Tweet
*
Share
*
Share
*
*
Share
Save
Posted in Family Recipes and More, Healthy Living
, Healthy
Recipes
,
Smoothie
I LOVE YOUNG LIVING ESSENTIAL OILS! Posted on May 1, 2016by Jodee
By Jodee Weiland
That’s right! I LOVE YOUNG LIVING ESSENTIAL OILS! I love them for so many different reasons, but the reason I began using them was because for me, they helped support my ability to breathe easier and to relax. Over the past year, I have been looking at properties from coast to coast in warmer and dryer climates because I have asthma. Unfortunately, molds and other environmental issues often reek havoc on my system causing asthma attacks. This is no fun, and over the last few years, living in the Chicago suburbs has made it worse for me. Young Living ESSENTIAL OILS help me to relax and that in turn, helps me breathe easier. That’s why I LOVE YOUNG LIVING ESSENTIAL OILS! Chicago is listed as one of most challenging places for people with asthma to live by the Asthma and Allergy Foundation of America . In the last few years with warmer winters and wetter summers, there has been a change in the weather patterns here in the Midwest that are making life here more difficult for people like myself. The levels of mold and other environmental allergens are higher in the recent years. In years gone by, a deep freeze in winter or very hot summers kept mold levels down. That meant that, for the most part, only fall and spring were difficult for me. But with global warming, I’m having difficulty year round now, and that’s not good. While visiting my daughter on New Year’s Day, she had a diffuser running with Young Living Essential Oils. After a short while, I noticed that although my asthma had been acting up, I felt more relaxed and found my breathing became more relaxed as well. I asked what she was using in the diffuser. That’s when she told me about Young Living Essential Oils and the oil blend called RC Essential Oil in her diffuser at that time. I loved it. I felt the best I had feltin a long while.
We talked longer, and we talked about the idea of me becoming an independent distributor like her, so I could purchase oils at wholesale rather than retail cost. Being an independent distributor does not mean you have to sell Young Living products. But should you decide to share these products as an independent distributor, the option is yours. After a bit of research on ESSENTIAL OILS, I decided to do just that and ordered the Premium Starter Kit that comes with a diffuser, ten plus oils, and so much more. What I liked about YOUNG LIVING ESSENTIAL OILS was the purity of the product. For more than twenty years from seed to seal, Young Living has set the standard for the quality of their oils in both purity and potency. Since becoming a part of this organization, I have found more oils I love and use, like Lavender Essential Oil. When I want to relax, I diffuse Lavender and soon feel a peacefulness. With each new oil or product I try, I become more and more of a fan of Young LivingEssential Oils.
Do I make money as an independent distributor? Yes, but making money wasn’t my initial reason for doing this. I chose to do this because I love the essential oils and the products from Young Living that I have used so far. I have a list of those I will be purchasing on the Essential Rewards program from Young Living in the months to come. This program gives me reward points on my purchases that I can use later to receive some oils or products free. How great is that? So yes, I LOVE YOUNG LIVING ESSENTIAL OILS, so much so I wanted to tell all of you about them and share this wonderful experience with you! Try them and see for yourself…enjoy! _Disclaimer Notice: I am an independent distributor for Young Living Essential Oils.The above article is my personal opinion about the use of essential oils, and is not meant to substitute for medical care or to prescribe treatment for any specific health condition. Please see a qualified health care provider for medical treatment. These statements have not been evaluated by the FDA._
Save
*
2
Pin
*
Tweet
*
Share
*
Share
*
*
Share
Save
Posted in Essential Oils,
Health , Healthy
Living ,
Just My Thoughts |
Tagged essential oils, Lavender
, RC Essential Oil
DELICIOUS JAMBALAYA WITH CHICKEN SAUSAGE AND SHRIMP Posted on February 17, 2015by Jodee
By Jodee Weiland
When I first starting making JAMBALAYA years ago, I used a recipe from a cookbook called Celebrate Chicago: A Taste of Our Town and put together by the Junior League of Chicago (1996 edition). Since then I have adapted the recipe for JAMBALAYA in this cookbook, especially after visiting New Orleans several times over the years. I wanted a healthier version of the original JAMBALAYA, so I made some changes like using Italian chicken sausage instead of Italian sausage. With a few other changes, my version of the original recipe evolved, and my Delicious Jambalaya with Italian Chicken Sausage and Shrimp became one of our favorite dishes!There
were more healthy choices made over time with this recipe. One change I made to this recipe was using extra-virgin olive oil instead of vegetable oil. I, also, chose to use two orange and red bell peppers instead of one green bell pepper. I added twenty-eight ounces of crushed tomatoes instead of sixteen ounces of tomato sauce. My crushed tomatoes or puree are all tomato with no salt added. In addition to this, I use sea salt very lightly in this recipe rather than regular salt. With all the rich flavor, not much is needed really. In the end, jambalaya usually has the rice mixed in, but I serve the jambalaya over the rice, so you can decide how much rice you want. The basics of the original recipe are all there, but just slightly altered for a healthier jambalaya, and it’s delicious!DELICIOUS
JAMBALAYA WITH CHICKEN SAUSAGE AND SHRIMP (adapted from Celebrate Chicago: A Taste of Our Town, Edition 1996) * 1 cup chopped onion * 1 cup chopped celery * 2 garlic cloves minced * 2 sweet bell peppers, one red and one yellow * 3 tablespoons extra-virgin olive oil * 1 (28 ounce) can crushed tomatoes unsalted * 1 (16 ounce) can diced tomatoes unsalted * Sea salt and ground black pepper to taste * 1/2 teaspoon cayenne or more to taste * 1 pound Italian chicken sausage cut up into bite size pieces * 2 pounds shrimp, peeled * 4 to 5 cups rice, cooked Sauté the onions, celery, bell peppers, and garlic in the olive oil until tender. When ready, add the diced tomatoes with juice (not drained), crushed tomatoes, sea salt, ground black pepper, and cayenne to this. Cover and simmer for about one hour. Since the chicken sausage is usually cooked, there is no need to brown it. Just cut the sausage up into bite size pieces and peel your shrimp. After one hour of simmering, add the sausage into the hot mixture and stir it. Once the sausage is heated for about ten to fifteen minutes, add the shrimp and continue to heat until the shrimp warmed. Serve over rice or stir the rice into the mixture, if youprefer.
My
adapted version of Delicious Jambalaya with Chicken Sausage and Shrimp is so good, it has become a family favorite! We love to serve it over the rice, instead of mixing the rice into the mixture, but you can do it either way. Whichever way you choose to do it, you are going to love it. Serve it with a nice glass of red wine and savor all the rich flavors blended together. This dish is absolutely wonderful, so enjoy!Junior
League of Chicago. _Celebrate Chicago: A Taste of Our Town_. Chicago: the Junior League of Chicago, Inc., 1996. Print.Save
*
3
Pin
*
Tweet
*
Share
*
Share
*
*
Share
Save
Posted in Chicken
,
Family Recipes and More, Health
, Healthy Living
, Healthy
Recipes
,
Main Dish ,
Seafood
GRILLED FILET MIGNON WITH RED WINE MUSHROOM SAUCE Posted on February 10, 2015by Jodee
By Jodee Weiland
We grill all year long no matter what the weather is like. Winter or summer, it makes no difference to us. So tonight, I thought it would be nice to have a red wine MUSHROOM SAUCE to spoon over our grilled filet mignon and even over the Parmesan risotto I was preparing for dinner. A red wine MUSHROOM SAUCE is easy to make and adds such rich flavor to a steak. Filet mignon is great on its own, but when you want to step it up a bit and make your meal a little fancier, my Grilled Filet Mignon with Red Wine Mushroom Sauce is the way to do it!I
love the flavor of mushrooms when added to a recipe, but here they are main focus. I usually start most sauce recipes with sauteed onions and and garlic in extra-virgin olive oil. In this recipe for a mushroom sauce, I add a small amount of butter to my olive oil, before adding the the onions and garlic. Once the mushrooms are added, the rich flavor of the mushrooms just blends right in with the onions and garlic. Because we use a pound of mushrooms, the flavor of the mushrooms becomes the focus. Finally, adding the red wine takes this sauce over the top in flavor you will love. This sauce is light and can be used over a side of risotto or mashed potatoes as well as yourgrilled steaks!
GRILLED
FILET MIGNON WITH RED WINE MUSHROOM SAUCE * Grilled filet mignon steaks or any steaks of your choice * 3 tablespoons extra-virgin olive oil * 2 tablespoons unsalted butter * 1 medium onion sliced thinly * 2 garlic cloves sliced thinly * 1 pound sliced mushrooms * 1/2 cup dry red wine * Sea salt and black pepper to taste Heat the olive oil and the butter in a pan over a low to medium heat. Add the onions and garlic to the pan and saute them until the onions become translucent. Then add the mushrooms to the onions and garlic, mixing them in once they cook for a few minutes. Cover the pan and cook over a low to medium heat until the mushrooms are cooked. Remove the cover, add the red wine, and cook until the wine is reduced and the sauce is your preferred consistency.My
Grilled Filet Mignon with Red Wine Mushroom Sauce is absolutely delicious and will make your grilled steaks feel like a gourmet meal. Serve with a glass of red wine, a vegetable, and either risotto or mashed potatoes. This sauce can be used over the risotto or mashed potatoes as well as your steaks and will add to their flavor. When you try this meal and see how easy it is to take a simple grilled steak to elegant, you will want to have it more often, so enjoy!*
13
Pin
*
Tweet
*
Share
*
Share
*
*
Share
Save
Posted in Beef
,
Family Recipes and More, Main Dish
GRILLED FLANK STEAK SALAD WITH ZESTY LEMON HONEY VINAIGRETTE Posted on February 6, 2015by Jodee
By Jodee Weiland
We grill FLANK STEAK all year long on our gas grill, even when it is snowing outside. Flank steak done on the grill is great anytime, but when we use it in a FLANK STEAK salad, it is absolutely wonderful! FLANK STEAK salads make great meals, especially when made using a homemade vinaigrette, like my Zesty Lemon Honey Vinaigrette. Blended together with the right ingredients, my Grilled Flank Steak Salad with Zesty Lemon Honey Vinaigrette is awesome!When
you start with grilled flank steak and add your salad greens, adding the right ingredients can make all the difference in flavor. That’s why I added crumbled goat cheese, shelled walnuts, and dried cranberries to the mix. Top this all off with my Zesty Lemon Honey Vinaigrette, and you have a meal filled with rich flavors that blend together to delight your taste buds. With this recipe, you have my delicious Grilled Flank Steak Salad with Zesty Lemon Honey Vinaigrette,
a healthy meal that is full of great taste!GRILLED
FLANK STEAK SALAD WITH ZESTY LEMON HONEY VINAIGRETTE * 2 cups or more Spring Mix Mesculin or salad greens of your choice * 2 ounces crumbled goat cheese * 3 and 1/2 ounces sliced grilled or cooked flank steak (chicken may be substituted) see Grilled Flank Steak…Perfection with a BalsamicMarinade
* 1/3 cup shelled walnuts * 1/8 cup or more dried cranberries * Zesty Lemon Honey Vinaigrette or dressing of your choicePlace
the salad greens on the plate. Crumble the goat cheese over the greens. Top this with the flank steak slices. Then spoon on the walnuts and dried cranberries over the top. Add your salad dressing.My
Grilled Flank Steak
Salad with Zesty Lemon Honey Vinaigrette is both healthy and delicious! Serve this salad with a crusty loaf of bread and a glass of wine. This salad will satisfy your hunger and tantalize you taste buds with its zesty flavor and touch of sweetness. Not only does it taste good, but it looks wonderful as well, so your family will love it. Give it a try, and enjoy!*
10
Pin
*
Tweet
*
Share
*
Share
*
*
Share
Save
Posted in Beef
,
Family Recipes and More, Main Dish
, Salad
POST NAVIGATION
← Older posts
HI, I’M JODEE…
Welcome to Learn from yesterday, live for today! Come chat with me about cooking, traveling, and more, but most important of all, enjoy!PRIVACY POLICY
To view my privacy policy please click here.
CHAT WITH ME!
Google+
Tumblr
Devices
MOST POPULAR POSTS
*
Rolled Italian Meatloaf…With Spinach, Mozzarella, and Fresh TomatoBasil Sauce
*
Awesome Green Smoothie with Spinach, Asparagus, and Fruit*
Lemon Butter Orange Roughy with Spicy Lemon Cabbage*
The Golden Tango Cream with Ice Cream and Raspberry Dessert*
Pasta Langostino Scampi with Spinach*
Delicious Baked Oatmeal with Peaches*
Aunt Rose’s Eye of Round Roast Italian Style*
4th of July Red, White, and Blue Jell-O Mold…Easy and ...*
Fresh Roma Tomatoes and Spinach Pasta…With Olive Oil and White ...*
Apple Cranberry Walnut Pie…Sweet, Juicy, and Delicious! CHAT ON FACEBOOK WITH ME Jodee WeilandFollow On ARCHIVES FOR LEARN FROM YESTERDAY, LIVE FOR TODAY…* 2016 (2)
* June(1)
* Magnificent Mango Kale Smoothie* May(1)
* I Love Young Living Essential Oils!* 2015 (10)
* February(4)
* Delicious Jambalaya with Chicken Sausage and Shrimp * Grilled Filet Mignon with Red Wine Mushroom Sauce * Grilled Flank Steak Salad with Zesty Lemon Honey Vinaigrette * Zesty Lemon Honey Vinaigrette* January(6)
* Chicken in White Wine Mushroom Sauce * Savory Chicken with Tomato, Artichokes, and Beans All in One Pot * What's for Dinner? * Savory Chicken Mushroom Soup with Great Northern Beans * Delicious Oven Roasted Sweet Potato Slices with Thyme * Lemon Chicken with Artichokes, Kalamata Olives, and Feta* 2014 (106)
* December(9)
* Delicious Cranberry Apple Smoothie with Mango * New Way to Count Steps and Track Fitness * Salmon with Sweet Bourbon Glaze * Greek Style Chicken with Spinach, Artichoke, and Feta * Favorite Christmas Desserts 2014 * Crocheting Caps for Cancer Patients with Love * Holiday Cranberry Vanilla Frozen Yogurt * Grapefruit Strawberry Mango Smoothie Plus * Hearty Homemade Lentil Soup* November(8)
* Good Morning Strawberry Mango Plus Smoothie * Fresh Homemade Cranberry Sauce * Get Back on Track Healthy Cabbage Soup * Eating Out at Emeril's Fabulous Table 10 in Las Vegas! * Thick Green Smoothie Magic with Almonds * What's for Breakfast? * Homemade Shortbread Cookies * Delicious Sirloin Meatballs with Jalapenos or Not* October(9)
* Disney World in Orlando, Florida: A Picture Story * Healthy and Delicious All Natural Applesauce (No Sugar Added) * Healthy Parmesan Hasselback Potatoes * Disney World's Magic Kingdom...with Cinderella's Castle! * Classic Bread Pudding with Fruit and Nuts * Fabulous Shrimp Creole with Rice* Savory Fall Soups
* On the Go Bagel Sandwich with Egg Whites, Spinach, and Cheese * Garlicky Great Northern Pesto Bean Dip with Veggie Chips* September(10)
* Awesome Banana Mango Spinach Smoothie * It Started with HELLO: Sweet Connections with Lindt HELLOChocolate!
* Healthy Zucchini Spaghetti with Tomato Basil Sauce * Awesome Apple-Delicious Apple Recipes * A True Gem, Sole’s Italian Restaurant in Myrtle Beach, SouthCarolina
* NASCAR Hall of Fame in Charlotte, North Carolina * Apple Strawberry Crumb Cobbler * Fresh Homemade Margherita Pizza * Peach Cucumber Salsa with Grilled Chicken * Delicious Baked Oatmeal with Peaches* August(9)
* Delicious Homemade Hot Hot Hot Sauce * Honey Cinnamon Grilled Peaches with Italian Gelato * Eight Awesome Smoothies * Escarole Soup with Chicken Sausage and Navy Beans * Coconut Chocolate Chip Cookies with Walnuts * Delicious Homemade Crusty Bread * Delicious Berry Berry Vanilla Nonfat Frozen Yogurt * Tilapia with Spicy Fresh Balsamic Tomato Salsa * Stepping Out and Keeping a Count with a Steps Counter* July(9)
* Citrus Thyme Grill Roasted Chicken and Vegetables * Savor the Flavors of P.F.Chang's Summer Menu + Enter P.F.Chang's "Perfect Pairings" Contest! * Lemon Butter Orange Roughy with Spicy Lemon Cabbage * Lime Basil Pesto Chicken with Garlic Butter Kale and Sweet Corn * Garlic Butter Kale and Sweet Corn * All Natural Raspberry Pineapple Banana Popsicles * Crock Pot Bolognese Sauce with Ground Sirloin * Delicious Blackened Tilapia Fish Tacos * Fresh Homemade Pico de Gallo* June(8)
* Light and Easy Honey Lime Cole Slaw * Sweet and Spicy Pineapple Citrus Tilapia * Pineapple Avocado Vinaigrette & Light Zucchini Spaghetti Salad * Healthy and Delicious Kale Basil Pesto with Pasta * Zucchini Spaghetti with Olive Oil, Garlic, and Fresh Tomatoes * Pineapple Avocado Kale Smoothie with Honey and Lime * Red Lettuce Salad with Apple, Goat Cheese, and Honey MustardVinaigrette
* Delicious Homemade Honey Mustard Vinaigrette* May(9)
* Tasty Guacamole with Sweet Chili Pita Chips * Homemade Apple Cider Beer Batter Bread * Scrumptious Strawberry Banana Nonfat Frozen Yogurt * Delicious Chicken Sausage, Broccoli, and Mozzarella Frittata * Eating Maine Lobster Rolls at Clawdaddy's in Lexington, Kentucky! * Delicious Blueberry Vanilla Nonfat Frozen Yogurt * Enjoying and Eating on Hilton Head Island, South Carolina! * Scrambled Egg Whites with Ham, Vegetables, and Mozzarella * An Afternoon at Biltmore Village in Asheville, North Carolina* April(9)
* Grilled Salmon with Spicy Pineapple Citrus Sauce * Sweet Spicy Tequila Lime Chicken with Sriracha * Improve the World: Celebrate Earth Day Every Day! * Ham, Asparagus, and Goat Cheese Frittata with Sun-Dried Tomatoes * Mashed Sweet Potatoes with Walnuts * Baked Ham with Pineapple and Orange Glaze * Learn from yesterday, live for today...My Blog Celebrates One Yearon April 12th!
* Awesome Green Smoothie with Spinach, Asparagus, and Fruit * Prosciutto, Cantaloupe, and Veggie Wrap with Honey MustardVinaigrette
* March(9)
* Grilled Steak Sandwiches with Sweet Peppers and Onions * Homemade Fettuccine with Italian Basil Pesto * Enjoy a Day at Lake Geneva, Wisconsin! * Strawberry Apple Grapefruit Smoothie with Ginger * Seared Sea Scallops with Parmesan Prosciutto Risotto * Seaport Village on the Beautiful San Diego Bay * Delicious Strawberry Apple Smoothie with Ginger * Baked Acorn Squash with Brown Sugar and Cinnamon * Corned Beef and Cabbage with Potatoes and Carrots* February(8)
* Delicious Cinnamon Cream Cheese Brownies * Pasta Langostino Scampi with Spinach * Sweet Butternut Squash with Chopped Walnuts * Italian Stuffed Shells Marinara with Ricotta and Spinach * The Golden Tango Cream with Ice Cream and Raspberry Dessert * Savory Beef Stew…A Delicious and Hearty Winter Meal! * The Ultimate Green Smoothie…Refreshing, Delicious, and Healthy! * Lobster Me...Eating Well on the Run in Las Vegas!* January(9)
* Delicious Oven Baked Seasoned Steak Fries * Chicken Breasts with Sweet Peppers, Onions, and Garlic * Egg White Spinach Mushroom Omelet with Mozzarella * Aunt Rose's Eye of Round Roast Italian Style * Ways to Workout at Home Easily and Stay Healthy! * Pasta Langostino with Fresh Zima Tomatoes and Spinach in Olive Oil and White Wine Sauce * Savory White Bean Soup...A Delicious Vegetarian Soup! * Split Pea Soup…A Delicious Way to Warm Up! * Great Italian Meals* 2013 (79)
* December(8)
* My 2013 Dessert Recipes in Review! * Spinach and Prosciutto Italian Frittata with Mozzarella, Mushrooms,and Black Olives!
* Christmas Traditions…Saying Thank You to Those Who Protect andServe!
* Almond Joy Magic Cookie Bars…A Slightly Different Blast from thePast!
* Italian Bow Knot Cookies…With Sweet Lemon Sugar Icing! * Italian Biscotti…An Italian Cookie and Family Favorite! * Disney World’s Animal Kingdom…Everything from Lions toDinosaurs!
* Turkey Vegetable Soup with Wild Rice…A Great Way to Use LeftoverTurkey!
* November(6)
* Apple Cranberry Walnut Pie...Sweet, Juicy, and Delicious! * Cream Cheese Sugar Cookies with Lemon Sugar Icing * Old Fashioned Banana Blueberry Pancakes with Blueberry Syrup * Strawberry Kale Salad with Sliced Almonds…So Healthy and Good! * Tossed Omelet with Escarole, Ricotta, Mozzarella, and Sun-DriedTomatoes!
* Italian Chicken Sausage, Beans, and Escarole…All in One Pot!* October(7)
* Homemade Italian Lasagne…A Classic Italian Family Meal! * Visiting Cape Cod, Massachusetts: Great Towns, Great Food, GreatTime!
* When in Syracuse, New York, Be Sure to Eat at Pastabilities for aGreat Meal!
* Apple Galette, the Versatile French Pastry We All Love to Eat! * Sweet Juicy Homemade Apple Pie is Perfect for Apple Picking Time! * Spicy Garlic Jalapeno Butter Spread…Great on Grilled Meats,Bread, and More!
* Lemony Kale Basil Mushroom Soup with a Lemon Slice and Parmesan!* September(7)
* When in Myrtle Beach, South Carolina, Don’t Miss the 2nd Avenue Pier House Restaurant! * Lemon Basil Chicken Breasts with Olive Oil, White Wine, and Garlic * Cherry Peach Kale Smoothie…A Healthy and Delicious Choice! * Homemade Cream Cheese Pound Cake…Delicious and Easy to Make * Baby Kale Pesto with Pasta…Both Healthy and Delicious! * Mom’s Italian Tomato Salad…With Basil, Garlic, and Peppers * Garden Omelet for Two...With Kale, Tomatoes, Basil, and Goat Cheese* August(9)
* Rolled Italian Meatloaf…With Spinach, Mozzarella, and FreshTomato Basil Sauce
* Fresh Roma Tomatoes and Spinach Pasta...With Olive Oil and WhiteWine
* Baked Parmesan Sliced Potatoes…Easy and Delicious! * Italian Bread…Nothing Better than Fresh Baked Bread * Too Many Fruit and Vegetables…Freeze or Dehydrate Them! * Oatmeal Banana Walnut Cookies…with Mini Chocolate Chips * Grilled Flank Steak...Perfection with a Balsamic Marinade * Oven Baked Parmesan Chicken Breasts…Tasty and Healthy * Myrtle Beach, South Carolina…Beautiful Oceanfront Sunrises andSeashells
* July(11)
* Apple Walnut Bread…For Apple Picking Time or Just Any Time * Grilled Zucchini and Roma Tomato Salad…A Great Side Dish for AnyMeal
* Grilled Zucchini…Just Another Easy and Healthy Grilled Vegetable * Kale Salad…With Goat cheese, Walnuts, Roma Tomato, andBlueberries
* Grilled Balsamic Asparagus…How Easy Can it Get? * Chicken Cacciatore…a Classic Italian Chicken Delight in aCrockpot!
* The Eiffel Tower in Paris, France…What an Amazing View of theCity!
* Tilapia with Lemon Pesto…So Easy and Delicious! * Red Potato Salad with Vinegar and Olive Oil…Plus a LittleSomething Extra!
* 4th of July Red, White, and Blue Jell-O Mold…Easy and Tasty! * Grilled Corn on the Cob with Jalapeno Lime Seasoning…Spice It Up!* June(8)
* Disney World’s Hollywood Studios…Lights, Camera, Action! * Kale Chips with Jalapeno Lime Seasoning…Spicy and Healthy * Disney World’s EPCOT in Orlando, Florida…Make a Family Memory * Giverny, France…Inspiration for Claude Monet’s Beautiful WaterLilies
* Italian Braciole…Italian Beef Rolls with Imported ParmesanReggiano Cheese
* Italian Marinara with Pasta…Easy to Make and Delicious to Eat * Berry Sweet and Tart Smoothie…Both Healthy and Tasty * Lemon Pepper Linguini with Olive Oil, Garlic, and Broccoli Rabe…With a Touch of Red Pepper* May(10)
* Rosemary Olive Oil Focaccia with Caramelized Onions…A Great Sidefor Italian Dishes
* Disney World in Orlando, Florida…Epcot’s Annual International Food and Wine Festival * Scottsdale, Arizona...Where Shopping is an Art! * Bolognese Sauce Made with Sirloin…A Family Favorite in My Home * Balboa Park in San Diego…Museums and More All in One Place! * San Diego Harbor…A Great Way to spend the Day in Sunny SouthernCalifornia
* Historic Old Town in San Diego…Visit the “Birthplace ofCalifornia”
* Lemon Butter Tilapia Fillets…Tastes Delicious and Easy to Make * Banana Walnut Loaf…With Just a Touch of Cinnamon and Nutmeg * A Simple Very Berry Smoothie…So Easy to Make and Enjoy!* April(13)
* i carry your heart with me by e.e.cummings * La Jolla, California…a Beautiful Jewel Found on the San DiegoCounty Coastline
* Spring is Here…Time to Think About Planting My Herb Garden in aPot
* Kale and White Bean Soup…Good as Well as Healthy * Jodee's Homemade Chili * Jog Indoors on an Exercise Mini Trampoline…an Easy to Use and Low Cost Piece of Exercise Equipment * Pulled Pork Sandwiches with Homemade Barbecue Sauce from Mom * Looking Back on Memories...How to Make Them Last * Mom's Italian Meatballs Become My Italian Meatloaf * Make a Memory...Visit Brookfield Zoo in Chicago with Your Family * Poppy’s Spicy Lemon Cabbage * Pinterest Helps Make Memories Creatively * Italian Basil Pesto...a Classic Italian Meal NOTE: My website contains affiliate links, and I will be compensated if you make a purchase after clicking on these links.PRIVACY POLICY
To view my privacy policy please click here.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use. To find out more, including how to control cookies, see here: Privacy& Cookie Policy
BLUEHOST:
The host I use for my blog! “Jodee Weiland is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com"COPYRIGHT NOTICE
Jodee Weiland and Learn from yesterday, live for today..., 2013 to 2018. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Jodee Weiland and Learn from yesterday, live for today..., with appropriate and specific direction to the original content. Copying full recipes from this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Learn from yesterday, live for today... 2013 - 2020& Cookie Policy
*
Pin
Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0