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CUISINE
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YOUR SIGNATURE BURGERSee Recipe
FROM THE
LAWRY'S KITCHEN
FROM THE
LAWRY'S KITCHEN
YOUR SIGNATURE BURGER* SERVES 4
INGREDIENTS
* 1 pound ground beef * 1/4 cup finely chopped onion * 1 tsp Lawry's® Colorful Coarse Ground Blend Seasoned Pepper * 1 tsp Lawry's® Seasoned Salt * 1 tsp French's® Classic Worcestershire Sauce">See full recipe >
5 EASY WEEKNIGHT RECIPES FOR UNDER $20Get Recipes
TERIYAKI GLAZED CHICKEN WINGSSee Recipe
CHICKEN 3 WAYS WITH
TERIYAKI
Get Recipes
Angela's Traditional Twist: Stir-Fried Pork Broccoli Mango ANGELA'S TRADITIONAL TWIST: STIR-FRIED PORK BROCCOLI MANGO Prep Time: 15 mins | Cook Time: 15 mins | Serves 4INGREDIENTS:
1 pound pork tenderloin, trimmed of any silverskin 1 cup Lawry’s Hawaiian Marinade, divided 1 tablespoon cornstarch, divided 3 cups chopped fresh broccoli 1 ripe but firm mango, diced 1 yellow onion, diced 2-3 scallions, sliced 1 tablespoon Sambal oelek or other hot chile saucecup cashews
Juice of 1 lime
Peanut oil, as needed Kosher salt, to tasteINSTRUCTIONS:
Slice pork tenderloin into ½” thick medallions. Place pork between plastic wrap, and use a meat mallet or rolling pin to pound the slices to ¼” thickness. Slice into thin strips. Transfer pork to a mixing bowl and toss with ⅔ cup Lawry’s Hawaiian Marinade and 2 teaspoons of cornstarch. Marinate up to 30 minutes. Meanwhile, to prepare the stir fry sauce, combine the remaining ⅓ cup Lawry’s Hawaiian Marinade and 1 teaspoon of cornstarch, stirring until no lumps remain.Set aside.
After pork has marinated, preheat a large wok or cast iron skillet over high heat. When it’s just shy of smoking, add peanut oil to coat the skillet. Add pork to fit in one layer, working in batches if necessary. Allow pork to sear on one side for a couple minutes then toss to continue cooking another minute, until the surface is opaque. Transfer pork to a clean dish and continue with remaining batches, adding oil to the skillet if necessary. After all of the pork has been par-cooked, add diced onions to the skillet. Season with a pinch of salt and saute for a minute until softened. Add the broccoli, seasoning with another pinch of salt. Add a splash of water to help steam the broccoli and deglaze the skillet. Return pork to the skillet and toss with the vegetables, cooking for another minute or two just until pork is done and no pink remains. Do not overcook. Add mangos, stir fry sauce and chile sauce. Toss to combine. Stir in the cashews. Turn off the heat and finish with freshly squeezed lime juice and scallions. Serve immediately, overrice if desired.
GRILLED HERBCHICKEN & ASPARAGUSSee Recipe
7 WAYS TO GROCERY SHOP ON A BUDGETGet Tips
GRILLED CHICKEN TOSTADASSee Recipe
DINNER TONIGHT WITH SEASONED SALTGet Recipes
Steak & Chop Kabobs
See Recipe
FROM THE
LAWRY'S KITCHEN
FROM THE
LAWRY'S KITCHEN
STEAK & CHOP KABOBS
* SERVES 8
INGREDIENTS
* 2 pounds boneless beef sirloin steak , cut into 1-inch cubes * 3/4 cup Lawry's® Steak & Chop Marinade, divided
* 1 large red onion , cut into thin wedges * 1 large zucchini , cut into 1-inch pieces * 1 pint cherry tomatoes">See full recipe >
SEASONED
GRILLED CORN
See Recipe
7 WAYS TO GROCERY SHOP ON A BUDGETGet Tips
BEER CAN
CHICKEN
See Recipe
BEEF 3 WAYS WITH
STEAK AND CHOP
Get Recipes
TACO 'BOUT EXTRA: TACO TATERSGet Tip
From the Lawry's Kitchen TACO 'BOUT EXTRA: TACO TATERS Crisp-on-the-outside, soft-on-the-inside potato wedges meet fresh, tangy taco toppings. The result? A little surprising. A little inventive. A whole lot delicious. Toss 2 lb. sliced potato wedges lightly with oil and sprinkle with taco seasoning. Roast in a 425ºF oven for 30 minutes or until tender. Sprinkle with shredded cheddar and bake until cheese is melted. Top with sour cream and sliced green onions. MAPLE GLAZED SEASONED BABY BACK RIBSSee Recipe
7 WAYS TO GROCERY SHOP ON A BUDGETGet Tips
TERIYAKI GLAZED CHICKEN WINGSSee Recipe
DINNER TONIGHT WITH
SESAME GINGER
Get Recipes
See Recipes
Watch Video
SIDES THAT SLAY
These sides are armed with flavor and dangerously delicious. Betterwatch your plate.
These sides are armed with flavor and dangerously delicious. Betterwatch your plate.
VEGGIES
VEGGIES
GRILLED SEASONED VEGETABLES* SERVES 8
INGREDIENTS
* 2 tsps Lawry's® Seasoned Salt * 1/2 tsp McCormick® Coarse Ground Black Pepper* 2 tbsps olive oil
* 1 medium red bell pepper , cut into strips * 1 medium yellow bell pepper , cut into strips">See full recipe >
BEANS & RICE
BEANS & RICE
CUBAN STYLE MOJO BLACK BEANS AND RICE* SERVES 8
INGREDIENTS
* 1 cup long grain rice* 1 tbsp olive oil
* 1 medium onion , chopped * 1 medium red bell pepper , chopped * 2 cans (15 ounces each) black beans , drained and rinsed">See full recipe >
CORN
CORN
SEASONED GRILLED CORN* SERVES 8
INGREDIENTS
* 8 ears fresh corn , husks and silk strands removed * 1/2 cup (1 stick) butter , softened * 1 1/2 tsps Lawry's® Seasoned Salt* Lime wedges
">See full recipe >
KALE
KALE
CRISPY SEASONED KALE CHIPS* SERVES 6
INGREDIENTS
* 1 pound kale
* 1 tbsp olive oil
* 1 tsp Lawry's® Seasoned Salt">See full recipe >
POTATO SALAD
POTATO SALAD
POTATO SALAD
* SERVES 8
INGREDIENTS
* 2 1/2 pounds potatoes , peeled, if desired, and cubed* 1 cup mayonnaise
* 2 ribs celery , chopped (about 1 cup) * 1 tsp Lawry's® Garlic Powder * 1/2 tsp Lawry's® Seasoned Salt">See full recipe >
YOUR SIGNATURE
BURGER
See Recipe
CARLA HALL'S SUMMER DINNER WITH ZINGWatch Video
GRILLED HERBCHICKEN & ASPARAGUSSee Recipe
DINNER TONIGHT WITH SEASONED SALTGet Recipes
POTATOES SLICED RIGHT: HASSELBACK HACKGet Tip
From the Lawry's Kitchen POTATOES SLICED RIGHT: HASSELBACK HACK You say potato, we say irresistibly crispy golden fans of pure flavor. Whichever way you slice it, the humble tater is about to get shook up. Sprinkle Lawry's® Seasoned Salt or Garlic Salt onto Hasselback Potatoes - whole potatoes that are sliced like a fan and baked until crispy around the edges. Need a foolproof method to achieve the Hasselback effect? Place a wooden spoon or pencil on either side of the potato to prevent your knife from cutting all the way through. MAPLE GLAZED SEASONED BABY BACK RIBSSee Recipe
7 WAYS TO GROCERY SHOP ON A BUDGETGet Tips
TERIYAKI GLAZED CHICKEN WINGSSee Recipe
DINNER TONIGHT WITH
SESAME GINGER
Get Recipes
Tequila Lime Steak with Avocado Chopped SaladSee Recipe
FROM THE
LAWRY'S KITCHEN
FROM THE
LAWRY'S KITCHEN
TEQUILA LIME STEAK WITH AVOCADO CHOPPED SALAD* SERVES 8
INGREDIENTS
* 3/4 cup Lawry's® Santa Fe Chili Marinade with Lime and Garlic ,divided
* 1/4 cup chopped fresh cilantro* 2 tbsps tequila
* 1 tsp McCormick® Oregano Leaves * 2 pounds flank steak">See full recipe >
GRILLED CHICKEN TOSTADASSee Recipe
CARLA HALL'S SUMMER DINNER WITH ZINGWatch Video
SALMON WITH
PINEAPPLE SALSA
See Recipe
CHICKEN 3 WAYS WITH
TERIYAKI
Get Recipes
GRILLED CAJUN SHRIMP SKEWERSSee Recipe
FROM THE
LAWRY'S KITCHEN
FROM THE
LAWRY'S KITCHEN
GRILLED SHRIMP SKEWERS* SERVES 4
INGREDIENTS
* 1/4 cup olive oil
* 2 tsps McCormick® Perfect Pinch® Italian Seasoning * 2 tsps Lawry's® Seasoned Salt * 1 pound shrimp , peeled and deveined * 1 cup cherry tomatoes">See full recipe >
SEASONED
GRILLED CORN
See Recipe
BAJA CHIPOTLE CHICKEN SLIDERSGet Recipe
SALMON WITH
PINEAPPLE SALSA
See Recipe
DINNER TONIGHT WITH
HERB AND WHITE WINE
Get Recipes
Teriyaki Glazed Chicken WingsSee Recipe
FROM THE
LAWRY'S KITCHEN
FROM THE
LAWRY'S KITCHEN
TERIYAKI GLAZED CHICKEN WINGS* SERVES 10
INGREDIENTS
* 3 pounds chicken wing pieces * 1 cup Lawry's® Teriyaki With Pineapple Juice Marinade, divided
* 2 tbsps honey
* 1 tbsp McCormick® Sesame Seed">See full recipe >
BEER CAN CHICKEN
See Recipe
BAJA CHIPOTLE CHICKEN SLIDERSGet Recipe
SEASONED GRILLED CORNSee Recipe
DINNER TONIGHT WITH
SESAME GINGER
Get Recipes
See Recipes
UNBASIC BASICS
Basic? Riiiight. Yeah, we’re not here for it. So, we put together a collection of go-to recipes that make simple sublime. Basic? Riiiight. Yeah, we’re not here for it. So, we put together a collection of go-to recipes that make simple sublime.EGGS
EGGS
SCRAMBLED EGGS OLE
* SERVES 4
INGREDIENTS
* 1 tbsp butter
* 1/4 cup finely chopped green bell pepper * 4 large eggs , beaten * 1/4 tsp Lawry's® Seasoned Salt * 1/4 tsp Lawry's® Colorful Coarse Ground Blend Seasoned Pepper">See full recipe >
TACOS
TACOS
LAWRY'S® TACOS
* SERVES 6
INGREDIENTS
* 1 pound ground beef * 1 package Lawry's® Taco Seasoning Mix* 2/3 cup water
* 12 taco shells
">See full recipe >
STEAK
STEAK
CHOP HOUSE STEAK
* SERVES 8
INGREDIENTS
* 2 pounds boneless beef sirloin steak * 3/4 cup Lawry's® Steak & Chop Marinade, divided
">See full recipe >
PASTA SALAD
PASTA SALAD
SIGNATURE ITALIAN CHICKEN PASTA SALAD* SERVES 10
INGREDIENTS
* 1 pound boneless skinless chicken breasts * 1 cup Lawry's® Signature Italian with Garlic, Onion & Herbs 30Minute Marinade ,
divided
* 2 tbsps olive oil
* 2 tbsps cider vinegar * 8 oz uncooked rotini pasta">See full recipe >
CHICKEN
CHICKEN
LAWRY'S® BEER CAN CHICKEN* COOK TIME 1h 30m
* SERVES 10
INGREDIENTS
* 2 tbsps Lawry's® Seasoned Salt * 2 tbsps packed brown sugar * 2 tsps Lawry's® Garlic Powder * 2 tsps McCormick® Coarse Ground Black Pepper * 1 whole chicken , about 5 pounds">See full recipe >
YOUR SIGNATURE
BURGER
See Recipe
CARLA HALL'S SUMMER DINNER WITH ZINGWatch Video
GRILLED HERBCHICKEN & ASPARAGUSSee Recipe
DINNER TONIGHT WITH SEASONED SALTGet Recipes
SKILLET SKILLZ: YVETTE'S MEXICAN CHICKENSee Tip
Watch Video
GRILLED HERBCHICKEN & ASPARAGUSSee Recipe
GRILLED CHICKEN TOSTADASSee Recipe
7 WAYS TO GROCERY SHOP ON A BUDGETGet Tips
Yvette's Quick & Easy: One Skillet Mexican ChickenSee Recipe
Yvette Marquez-Sharpnack is a recipe developer, YouTuber and runs the award-winning blog MuyBuenoCookbook.com. Hailing from El Paso, Texas, she creates home-style Mexican recipes served with a side of heartwarming family stories. YVETTE'S QUICK & EASY: ONE SKILLET MEXICAN CHICKEN One-skillet dinners seem to be all the rage, and it’s understandable why. No one loves to wash dishes! Skillets make dinner uncomplicated and cleanup even easier. This chicken breast skillet couldn't be any simpler or satisfying. The chicken is lightly dusted with flour and Lawry’s seasonings, giving it a juicy, tender and delicious flavor. Combined with colorful bell peppers, a slight hint of jalapeño, roasted corn and tangy lime–this dish has authentic Mexican flavors is ready to eat in less than 30 minutes. PREP TIME: 15 MINS | TOTAL TIME: 15 | SERVES 4-6Ingredients:
4 to 5 boneless skinless chicken breast tenderloins 1½ teaspoons cayenne pepper (or chili powder) 2 teaspoons Lawry’s Seasoned Salt 1 teaspoon Lawry’s Garlic Salt teaspoon ground black pepper cup all-purpose flour 3 tablespoons unsalted butter 2 (15.25-oz.) cans whole kernel corn, drained and rinsed 1 jalapeño, thinly sliced 3 mini sweet bell peppers, sliced thinly 1 large clove garlic, mincedteaspoon salt
1 lime juiced
1 lime, cut into wedges 1/2 tablespoon dried oreganocup water
Preheat broiler. On a plate, combine cayenne pepper or chili powder, seasoned salt, garlic salt, black pepper, and flour. Lightly dredge the chicken in mixture and shake off any excess. Melt 2 tablespoons of butter in a 12-inch ovenproof skillet (preferably cast iron) over medium-high heat. Add the chicken and cook about 2 to 3 minutes on each side until browned. Transfer to a plate. Add remaining butter, corn, jalapeño, bell peppers, garlic, and salt. Cook, stirring, until the corn begins to brown lightly, 2 to 3minutes.
Add the chicken, lime juice, oregano, and water. Cook, stirring, until the chicken is just cooked through, about 2 minutes. Transfer the skillet to the broiler. Broil until corn and chicken are browned, about 3 minutes. Serve with lime wedges.. GRILLED HERBCHICKEN & ASPARAGUSSee Recipe
7 WAYS TO GROCERY SHOP ON A BUDGETGet Tips
GRILLED CHICKEN TOSTADASSee Recipe
DINNER TONIGHT WITH SEASONED SALTGet Recipes
RUBY'S FLAVOR SAVER: FAMILY BBQ ON A BUDGETSee Tip
Ruby is a mother of two and the founder of “Growing up Blackxican,” a diverse modern family blog. RUBY’S FAMILY BARBECUE ON A BUDGET Summer grilling doesn’t have to break the bank—it’s all about flavorful food and enjoying it with your family. When it comes to grilling at our home, we love using marinades and seasonings to add new flavors to our dishes without spending a ton of money oningredients.
Our latest family BBQ fed six people and was so rich in flavor! We had two meat options for kabobs, two sides of veggies and even a grilled dessert! The whole family pitched in to make the meal come together—the kids helped me prep and Dad worked the grill. Here’swhat we made.
CHICKEN AND SHRIMP KABOBS PREP TIME 10 minutes (marinate at least 30) | COOK TIME 15-20 minutes| FEEDS 6
INGREDIENTS
lb large shrimp (peeled and deveined)lb chicken breast
1 bottle of Lawry’s Zesty Seafood Marinade2 onions
2 green bell peppers Skewers soaked in waterDIRECTIONS
1. Cut chicken breast into large cubes 2. Separate chicken and shrimp in two small bowls 3. Add half the bottle of Lawry’s Zesty Seafood Marinade to each bowl, mix well, and refrigerate for at least 30 minutes 4. Cut onions and green bell peppers into large square pieces 5. Remove chicken and shrimp from marinade 6. Add veggies and chicken to skewers, and repeat on separate skewersfor shrimp
7. Grill for 15-20 minutes or until well doneGRILLED ASPARAGUS
PREP TIME 5 minutes | COOK TIME 10-15 minutes | FEEDS 6INGREDIENTS
1lb of asparagus
2tbs of butter
Lawry’s Garlic SaltFoil paper
DIRECTIONS
1. Cut 2 rectangles of foil paper 2. Place half the bunch of asparagus on each sheet 3. Top each bunch with 1tbs of butter 4. Add 1 tsp of Garlic Salt to each bunch 5. Fold the long sides up to form a triangle and roll down for closure. Bring up the sides and secure the ends. 6. Place on grill for 10 to 15 minutes 7. Drain liquid and serve GRILLED CORN ON THE COB PREP TIME 5 minutes | COOK TIME 10 minutes | FEEDS 6INGREDIENTS
3 corn on the cob
1 bottle of Lawry’s Santa Fe Chili Marinade Skewers soaked in waterDIRECTIONS
1. Slice corn horizontally in half 2. Pierce each side with a skewer for easy handling 3. Brush on Santa Fe Chili Marinade 4. Grill for 10 minutes, rotating corn for even grilling 5. Serve with skewersGRILLED MANGO
PREP TIME 10 minutes | COOK TIME 3-5 minutes | FEEDS 6INGREDIENTS
2 large ripe mangos
Lawry’s Hawaiian Marinade2tbsp brown sugar
Foil paper
Vanilla ice cream
DIRECTIONS
1. Carefully peel mangos with a potato peeler carefully 2. Cut mangos into large slices 3. Place mango slices on a sheet of foil paper 4. Drizzle generously with Hawaiian marinade 5. Sprinkle brown sugar on top of the marinade 6. Place mango slices on the grill for 3 minutes on each side 7. Serve with ice cream and enjoy!SEASONED
GRILLED CORN
See Recipe
BAJA CHIPOTLE CHICKEN SLIDERSGet Recipe
YOUR SIGNATURE
BURGER
See Recipe
DINNER TONIGHT WITH
SESAME GINGER
Get Recipes
Guacamole
See Recipe
FROM THE
LAWRY'S KITCHEN
FROM THE
LAWRY'S KITCHEN
GUACAMOLE
* SERVES 12
INGREDIENTS
* 2 medium avocados , mashed * 1/4 cup seeded and finely chopped tomato * 1 tbsp chopped fresh cilantro* 1 tbsp lime juice
* 1 tsp Lawry's® Coarse Ground With Parsley Garlic Salt">See full recipe >
GRILLED CHICKEN TOSTADASSee Recipe
CARLA HALL'S SUMMER DINNER WITH ZINGWatch Video
SALMON WITH
PINEAPPLE SALSA
See Recipe
CHICKEN 3 WAYS WITH
TERIYAKI
Get Recipes
Italian Chicken and Vegetable SkilletSee Recipe
FROM THE
LAWRY'S KITCHEN
FROM THE
LAWRY'S KITCHEN
ITALIAN CHICKEN & VEGETABLE SKILLET* SERVES 6
INGREDIENTS
* 2 tbsps olive oil
* 1 1/4 pounds chicken tenders * 2 tsps McCormick® Perfect Pinch® Italian Seasoning * 2 tsps Lawry's® Seasoned Salt * 1 cup grape tomatoes">See full recipe >
GRILLED CHICKEN TOSTADASSee Recipe
CARLA HALL'S SUMMER DINNER WITH ZINGWatch Video
SALMON WITH
PINEAPPLE SALSA
See Recipe
CHICKEN 3 WAYS WITH
TERIYAKI
Get Recipes
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