LATASHA'S KITCHEN

Latasha’s Kitchen. 40 Angove Street. North Perth WA 6006. Tel: 6186 6237. Drop by for a hot takeaway meal, some family meals from the freezer to heat and serve at home, or to taste and buy your favourite Latasha’s Kitchen products. I’ll also be running cooking classes

there.

BUTTER CHICKEN LASAGNA Shred the chicken pieces and keep aside. Pre-heat the oven (fan forced) to 180°C. Heat oil in a large heavy bottom pot and add Latasha’s Kitchen Butter Chicken Concentrated Sauce, tomatoes and sweet paprika. Cook on high heat for 2-3 minutes till the tomatoes are broken down; add 1 cup reserved liquid and then simmer covered for

another 5

VIETNAMESE CHICKEN CURRY Method. Cut chicken into large even chunks. Add Latasha’s Kitchen Garam Masala to the chicken, mix well and marinate for 4-6 hours. Prepare onions, potatoes and carrots. Semi-fry potatoes and carrots in batches in a large deep pot until sealed and lightly browned all over.

Keep aside.

SRI LANKAN FISH CURRY Method. Combine fish with Latasha’s Kitchen Turmeric Spice Magic and ground white pepper in a bowl, mix well and set aside. Heat coconut oil in a large saucepan over medium-high heat, add cinnamon stick, mustard seeds, fennel, fenugreek plus curry leaves stripped from 4 sprigs. Stir until aromatic and spices start spluttering. DISTRIBUTORS • LATASHA'S KITCHEN Latasha’s Kitchen products are sold at several, independent supermarkets and grocers, fresh food stores, cafes, gift stores, artisan butchers and other

DEVIL CURRY

Method. Fry blended ingredients in a wok with some oil until fragrant, approx. 15 minutes. Add chicken pieces and some salt. Stir fry for 10 minutes. Add water and cook until chicken is half done. Add semi-fried potatoes and cook until chicken and potatoes are tender. In a separate pan, heat some oil and fry onions, chillies, shredded ginger MORINGA, GREEN BANANA AND JACKFRUIT Their Green Banana Resistant Starch is gluten free, obviously vegan, high in prebiotic fibre, Serotonin and inulin. The powder is added to smoothies, baking recipes, cereal, soups or simply consumed in juice or water as a health supplement. Natural Evolution also make Green Banana Baking Flour, gluten free and high in fibre and nutrition. ROGAN JOSH VEGETABLE CURRY • LATASHA'S KITCHEN In a deep pot, heat 3 tablespoons of oil, add ½ jar Latasha’s Kitchen Rogan Josh Masala Paste, ½ cup water and fry for 5 minutes.; Add 1kg vegetables of your choice and mix well with the paste for 10 minutes. Add salt, a tin of chopped tomatoes or cherry tomatoes and a BUY ROGAN JOSH PASTE (CONCENTRATE) • LATASHA'S KITCHEN A classic North Indian red curry paste traditionally used for cooking lamb, goat or mutton. Its versatility makes it naturally fantastic with other meats like beef or chicken, and even game meats like kangaroo. Vegetarians will find it easy to make delicious stews, curries and baked dishes with vegetables like eggplant, potatoes, carrot, turnips, parsnips, pumpkin or baby radish. LAMB OR CAPRETTO SAAG Lamb or Capretto Saag – Goat in Creamy Spinach Curry. Heat oil in a large saucepan, add green chillies, tomatoes, Latasha’s Kitchen Coriander Curry Paste and ½ cup water. Cook over low heat, stirring continually 10 minutes to release the flavours. Add the meat, salt and mix well to coat in the curry paste. Cook over medium heat for about

LATASHA'S KITCHEN

Latasha’s Kitchen. 40 Angove Street. North Perth WA 6006. Tel: 6186 6237. Drop by for a hot takeaway meal, some family meals from the freezer to heat and serve at home, or to taste and buy your favourite Latasha’s Kitchen products. I’ll also be running cooking classes

there.

BUTTER CHICKEN LASAGNA Shred the chicken pieces and keep aside. Pre-heat the oven (fan forced) to 180°C. Heat oil in a large heavy bottom pot and add Latasha’s Kitchen Butter Chicken Concentrated Sauce, tomatoes and sweet paprika. Cook on high heat for 2-3 minutes till the tomatoes are broken down; add 1 cup reserved liquid and then simmer covered for

another 5

VIETNAMESE CHICKEN CURRY Method. Cut chicken into large even chunks. Add Latasha’s Kitchen Garam Masala to the chicken, mix well and marinate for 4-6 hours. Prepare onions, potatoes and carrots. Semi-fry potatoes and carrots in batches in a large deep pot until sealed and lightly browned all over.

Keep aside.

SRI LANKAN FISH CURRY Method. Combine fish with Latasha’s Kitchen Turmeric Spice Magic and ground white pepper in a bowl, mix well and set aside. Heat coconut oil in a large saucepan over medium-high heat, add cinnamon stick, mustard seeds, fennel, fenugreek plus curry leaves stripped from 4 sprigs. Stir until aromatic and spices start spluttering. DISTRIBUTORS • LATASHA'S KITCHEN Latasha’s Kitchen products are sold at several, independent supermarkets and grocers, fresh food stores, cafes, gift stores, artisan butchers and other

DEVIL CURRY

Method. Fry blended ingredients in a wok with some oil until fragrant, approx. 15 minutes. Add chicken pieces and some salt. Stir fry for 10 minutes. Add water and cook until chicken is half done. Add semi-fried potatoes and cook until chicken and potatoes are tender. In a separate pan, heat some oil and fry onions, chillies, shredded ginger MORINGA, GREEN BANANA AND JACKFRUIT Their Green Banana Resistant Starch is gluten free, obviously vegan, high in prebiotic fibre, Serotonin and inulin. The powder is added to smoothies, baking recipes, cereal, soups or simply consumed in juice or water as a health supplement. Natural Evolution also make Green Banana Baking Flour, gluten free and high in fibre and nutrition. ROGAN JOSH VEGETABLE CURRY • LATASHA'S KITCHEN In a deep pot, heat 3 tablespoons of oil, add ½ jar Latasha’s Kitchen Rogan Josh Masala Paste, ½ cup water and fry for 5 minutes.; Add 1kg vegetables of your choice and mix well with the paste for 10 minutes. Add salt, a tin of chopped tomatoes or cherry tomatoes and a BUY ROGAN JOSH PASTE (CONCENTRATE) • LATASHA'S KITCHEN A classic North Indian red curry paste traditionally used for cooking lamb, goat or mutton. Its versatility makes it naturally fantastic with other meats like beef or chicken, and even game meats like kangaroo. Vegetarians will find it easy to make delicious stews, curries and baked dishes with vegetables like eggplant, potatoes, carrot, turnips, parsnips, pumpkin or baby radish. LAMB OR CAPRETTO SAAG Lamb or Capretto Saag – Goat in Creamy Spinach Curry. Heat oil in a large saucepan, add green chillies, tomatoes, Latasha’s Kitchen Coriander Curry Paste and ½ cup water. Cook over low heat, stirring continually 10 minutes to release the flavours. Add the meat, salt and mix well to coat in the curry paste. Cook over medium heat for about RECIPES & IDEAS • LATASHA'S KITCHEN Tomato Curry Simmer Sauce. By Latasha. Vegetarian Asian Bakes & Roasts BBQ & Grilling Indian Recipe Ideas Simmer Sauces Stove Top Vegan. 1 2 37 Next ». Have you created your own recipe using Latasha’s products, share it with us and you could win something! Submit your

recipe.

MORINGA, GREEN BANANA AND JACKFRUIT Their Green Banana Resistant Starch is gluten free, obviously vegan, high in prebiotic fibre, Serotonin and inulin. The powder is added to smoothies, baking recipes, cereal, soups or simply consumed in juice or water as a health supplement. Natural Evolution also make Green Banana Baking Flour, gluten free and high in fibre and nutrition. THAI CHICKEN LAKSA • LATASHA'S KITCHEN Strain the stock and use it in the laksa. Heat the oil in a wok or big pan over medium heat. Add the onion and gently caramelise it without browning too much. Reduce the heat and add Latasha’s Kitchen Thai Red Curry Paste, lemongrass, turmeric (if using) and cook, stirring,

for 6

FODMAP SIMMER SAUCES • LATASHA'S KITCHEN Latasha’s Kitchen Low FODMAP Butter Chicken and Rogan Josh simmer sauces are designed to contain the per serve levels of FODMAPs appropriate to the low FODMAP diet. These simmer sauces are a boon to low-FODMAPPERS as adding flavour to their meals in a hurry is not

always easy.

DEVIL CURRY

Method. Fry blended ingredients in a wok with some oil until fragrant, approx. 15 minutes. Add chicken pieces and some salt. Stir fry for 10 minutes. Add water and cook until chicken is half done. Add semi-fried potatoes and cook until chicken and potatoes are tender. In a separate pan, heat some oil and fry onions, chillies, shredded ginger

FODMAP FRIENDLY

Method. Add the oil, lamb and sweet paprika to a saucepan and brown for 10 minutes. Stir in Latasha’s Kitchen Low FODMAP Rogan Josh Simmer Sauce and water. Bring to the boil and then simmer for approximately 1 hour. Next add your vegetables and cook for a further 15 minutes depending on how tender you prefer your cooked lamb. ROGAN JOSH VEGETABLE CURRY • LATASHA'S KITCHEN In a deep pot, heat 3 tablespoons of oil, add ½ jar Latasha’s Kitchen Rogan Josh Masala Paste, ½ cup water and fry for 5 minutes.; Add 1kg vegetables of your choice and mix well with the paste for 10 minutes. Add salt, a tin of chopped tomatoes or cherry tomatoes and a CAULIFLOWER MADRAS CURRY Ingredients − Serves 4. 1 x 1.5 kg cauliflower, keep any tender leaves, remove all the stalks and chop into small pieces. Discard the middle stem. Break the cauliflower into uneven chunky florets with your hands or use a small knife. 75 gm ghee or coconut oil, melted. 6 sprigs fresh curry leaves – leaves removed and shredded. ROASTED RENDANG CAULIFLOWER Roasted Rendang Cauliflower. For the first recipe Kate used a whole cauliflower. It was smothered in a combination of 1 jar of rich Latasha’s Kitchen Rendang Terlagi Lagi Paste and juice of half a lemon. Then baked in a pre-heated 180˚C oven for 1 hour (or until the outside is browned and a knife can easily pierce the cauliflower). SLOW COOKED ROGAN JOSH LEG OF LAMB Method. Heat a 5 litre slow cooker pot on the stove with 3 tablespoons of olive oil. I use the Kambrook brand. Layer the base of the slow cooker with the sliced onions and some salt.

LATASHA'S KITCHEN

Latasha’s Kitchen. 40 Angove Street. North Perth WA 6006. Tel: 6186 6237. Drop by for a hot takeaway meal, some family meals from the freezer to heat and serve at home, or to taste and buy your favourite Latasha’s Kitchen products. I’ll also be running cooking classes

there.

BUTTER CHICKEN LASAGNA Shred the chicken pieces and keep aside. Pre-heat the oven (fan forced) to 180°C. Heat oil in a large heavy bottom pot and add Latasha’s Kitchen Butter Chicken Concentrated Sauce, tomatoes and sweet paprika. Cook on high heat for 2-3 minutes till the tomatoes are broken down; add 1 cup reserved liquid and then simmer covered for

another 5

VIETNAMESE CHICKEN CURRY Method. Cut chicken into large even chunks. Add Latasha’s Kitchen Garam Masala to the chicken, mix well and marinate for 4-6 hours. Prepare onions, potatoes and carrots. Semi-fry potatoes and carrots in batches in a large deep pot until sealed and lightly browned all over.

Keep aside.

SRI LANKAN FISH CURRY Method. Combine fish with Latasha’s Kitchen Turmeric Spice Magic and ground white pepper in a bowl, mix well and set aside. Heat coconut oil in a large saucepan over medium-high heat, add cinnamon stick, mustard seeds, fennel, fenugreek plus curry leaves stripped from 4 sprigs. Stir until aromatic and spices start spluttering. DISTRIBUTORS • LATASHA'S KITCHEN Latasha’s Kitchen products are sold at several, independent supermarkets and grocers, fresh food stores, cafes, gift stores, artisan butchers and other

DEVIL CURRY

Method. Fry blended ingredients in a wok with some oil until fragrant, approx. 15 minutes. Add chicken pieces and some salt. Stir fry for 10 minutes. Add water and cook until chicken is half done. Add semi-fried potatoes and cook until chicken and potatoes are tender. In a separate pan, heat some oil and fry onions, chillies, shredded ginger ROGAN JOSH VEGETABLE CURRY • LATASHA'S KITCHEN In a deep pot, heat 3 tablespoons of oil, add ½ jar Latasha’s Kitchen Rogan Josh Masala Paste, ½ cup water and fry for 5 minutes.; Add 1kg vegetables of your choice and mix well with the paste for 10 minutes. Add salt, a tin of chopped tomatoes or cherry tomatoes and a MORINGA, GREEN BANANA AND JACKFRUIT Their Green Banana Resistant Starch is gluten free, obviously vegan, high in prebiotic fibre, Serotonin and inulin. The powder is added to smoothies, baking recipes, cereal, soups or simply consumed in juice or water as a health supplement. Natural Evolution also make Green Banana Baking Flour, gluten free and high in fibre and nutrition. BUY ROGAN JOSH PASTE (CONCENTRATE) • LATASHA'S KITCHEN A classic North Indian red curry paste traditionally used for cooking lamb, goat or mutton. Its versatility makes it naturally fantastic with other meats like beef or chicken, and even game meats like kangaroo. Vegetarians will find it easy to make delicious stews, curries and baked dishes with vegetables like eggplant, potatoes, carrot, turnips, parsnips, pumpkin or baby radish. LAMB OR CAPRETTO SAAG Lamb or Capretto Saag – Goat in Creamy Spinach Curry. Heat oil in a large saucepan, add green chillies, tomatoes, Latasha’s Kitchen Coriander Curry Paste and ½ cup water. Cook over low heat, stirring continually 10 minutes to release the flavours. Add the meat, salt and mix well to coat in the curry paste. Cook over medium heat for about

LATASHA'S KITCHEN

Latasha’s Kitchen. 40 Angove Street. North Perth WA 6006. Tel: 6186 6237. Drop by for a hot takeaway meal, some family meals from the freezer to heat and serve at home, or to taste and buy your favourite Latasha’s Kitchen products. I’ll also be running cooking classes

there.

BUTTER CHICKEN LASAGNA Shred the chicken pieces and keep aside. Pre-heat the oven (fan forced) to 180°C. Heat oil in a large heavy bottom pot and add Latasha’s Kitchen Butter Chicken Concentrated Sauce, tomatoes and sweet paprika. Cook on high heat for 2-3 minutes till the tomatoes are broken down; add 1 cup reserved liquid and then simmer covered for

another 5

VIETNAMESE CHICKEN CURRY Method. Cut chicken into large even chunks. Add Latasha’s Kitchen Garam Masala to the chicken, mix well and marinate for 4-6 hours. Prepare onions, potatoes and carrots. Semi-fry potatoes and carrots in batches in a large deep pot until sealed and lightly browned all over.

Keep aside.

SRI LANKAN FISH CURRY Method. Combine fish with Latasha’s Kitchen Turmeric Spice Magic and ground white pepper in a bowl, mix well and set aside. Heat coconut oil in a large saucepan over medium-high heat, add cinnamon stick, mustard seeds, fennel, fenugreek plus curry leaves stripped from 4 sprigs. Stir until aromatic and spices start spluttering. DISTRIBUTORS • LATASHA'S KITCHEN Latasha’s Kitchen products are sold at several, independent supermarkets and grocers, fresh food stores, cafes, gift stores, artisan butchers and other

DEVIL CURRY

Method. Fry blended ingredients in a wok with some oil until fragrant, approx. 15 minutes. Add chicken pieces and some salt. Stir fry for 10 minutes. Add water and cook until chicken is half done. Add semi-fried potatoes and cook until chicken and potatoes are tender. In a separate pan, heat some oil and fry onions, chillies, shredded ginger ROGAN JOSH VEGETABLE CURRY • LATASHA'S KITCHEN In a deep pot, heat 3 tablespoons of oil, add ½ jar Latasha’s Kitchen Rogan Josh Masala Paste, ½ cup water and fry for 5 minutes.; Add 1kg vegetables of your choice and mix well with the paste for 10 minutes. Add salt, a tin of chopped tomatoes or cherry tomatoes and a MORINGA, GREEN BANANA AND JACKFRUIT Their Green Banana Resistant Starch is gluten free, obviously vegan, high in prebiotic fibre, Serotonin and inulin. The powder is added to smoothies, baking recipes, cereal, soups or simply consumed in juice or water as a health supplement. Natural Evolution also make Green Banana Baking Flour, gluten free and high in fibre and nutrition. BUY ROGAN JOSH PASTE (CONCENTRATE) • LATASHA'S KITCHEN A classic North Indian red curry paste traditionally used for cooking lamb, goat or mutton. Its versatility makes it naturally fantastic with other meats like beef or chicken, and even game meats like kangaroo. Vegetarians will find it easy to make delicious stews, curries and baked dishes with vegetables like eggplant, potatoes, carrot, turnips, parsnips, pumpkin or baby radish. LAMB OR CAPRETTO SAAG Lamb or Capretto Saag – Goat in Creamy Spinach Curry. Heat oil in a large saucepan, add green chillies, tomatoes, Latasha’s Kitchen Coriander Curry Paste and ½ cup water. Cook over low heat, stirring continually 10 minutes to release the flavours. Add the meat, salt and mix well to coat in the curry paste. Cook over medium heat for about SPICE MIX • LATASHA'S KITCHEN Turmeric Spice Magic. $ 13.90 – $ 25.00. A fragrant Asian spice blend perfect for salad dressings, vegetables, rice dishes, noodles, marinades, soups, seafood, meats, BBQs and added to curries. Gluten Free Vegan View / Buy Now.

DEVIL CURRY

Method. Fry blended ingredients in a wok with some oil until fragrant, approx. 15 minutes. Add chicken pieces and some salt. Stir fry for 10 minutes. Add water and cook until chicken is half done. Add semi-fried potatoes and cook until chicken and potatoes are tender. In a separate pan, heat some oil and fry onions, chillies, shredded ginger FODMAP SIMMER SAUCES • LATASHA'S KITCHEN Latasha’s Kitchen Low FODMAP Butter Chicken and Rogan Josh simmer sauces are designed to contain the per serve levels of FODMAPs appropriate to the low FODMAP diet. These simmer sauces are a boon to low-FODMAPPERS as adding flavour to their meals in a hurry is not

always easy.

THAI CHICKEN LAKSA • LATASHA'S KITCHEN Strain the stock and use it in the laksa. Heat the oil in a wok or big pan over medium heat. Add the onion and gently caramelise it without browning too much. Reduce the heat and add Latasha’s Kitchen Thai Red Curry Paste, lemongrass, turmeric (if using) and cook, stirring,

for 6

MORINGA, GREEN BANANA AND JACKFRUIT Their Green Banana Resistant Starch is gluten free, obviously vegan, high in prebiotic fibre, Serotonin and inulin. The powder is added to smoothies, baking recipes, cereal, soups or simply consumed in juice or water as a health supplement. Natural Evolution also make Green Banana Baking Flour, gluten free and high in fibre and nutrition. ROGAN JOSH VEGETABLE CURRY • LATASHA'S KITCHEN In a deep pot, heat 3 tablespoons of oil, add ½ jar Latasha’s Kitchen Rogan Josh Masala Paste, ½ cup water and fry for 5 minutes.; Add 1kg vegetables of your choice and mix well with the paste for 10 minutes. Add salt, a tin of chopped tomatoes or cherry tomatoes and a

FODMAP FRIENDLY

Method. Add the oil, lamb and sweet paprika to a saucepan and brown for 10 minutes. Stir in Latasha’s Kitchen Low FODMAP Rogan Josh Simmer Sauce and water. Bring to the boil and then simmer for approximately 1 hour. Next add your vegetables and cook for a further 15 minutes depending on how tender you prefer your cooked lamb. CAULIFLOWER MADRAS CURRY Ingredients − Serves 4. 1 x 1.5 kg cauliflower, keep any tender leaves, remove all the stalks and chop into small pieces. Discard the middle stem. Break the cauliflower into uneven chunky florets with your hands or use a small knife. 75 gm ghee or coconut oil, melted. 6 sprigs fresh curry leaves – leaves removed and shredded. ROASTED RENDANG CAULIFLOWER Roasted Rendang Cauliflower. For the first recipe Kate used a whole cauliflower. It was smothered in a combination of 1 jar of rich Latasha’s Kitchen Rendang Terlagi Lagi Paste and juice of half a lemon. Then baked in a pre-heated 180˚C oven for 1 hour (or until the outside is browned and a knife can easily pierce the cauliflower). SLOW COOKED ROGAN JOSH LEG OF LAMB Method. Heat a 5 litre slow cooker pot on the stove with 3 tablespoons of olive oil. I use the Kambrook brand. Layer the base of the slow cooker with the sliced onions and some salt.

LATASHA'S KITCHEN

Latasha’s Kitchen. 40 Angove Street. North Perth WA 6006. Tel: 6186 6237. Drop by for a hot takeaway meal, some family meals from the freezer to heat and serve at home, or to taste and buy your favourite Latasha’s Kitchen products. I’ll also be running cooking classes

there.

RECIPES & IDEAS • LATASHA'S KITCHEN Tomato Curry Simmer Sauce. By Latasha. Vegetarian Asian Bakes & Roasts BBQ & Grilling Indian Recipe Ideas Simmer Sauces Stove Top Vegan. 1 2 37 Next ». Have you created your own recipe using Latasha’s products, share it with us and you could win something! Submit your

recipe.

BUTTER CHICKEN LASAGNA Shred the chicken pieces and keep aside. Pre-heat the oven (fan forced) to 180°C. Heat oil in a large heavy bottom pot and add Latasha’s Kitchen Butter Chicken Concentrated Sauce, tomatoes and sweet paprika. Cook on high heat for 2-3 minutes till the tomatoes are broken down; add 1 cup reserved liquid and then simmer covered for

another 5

SRI LANKAN FISH CURRY Method. Combine fish with Latasha’s Kitchen Turmeric Spice Magic and ground white pepper in a bowl, mix well and set aside. Heat coconut oil in a large saucepan over medium-high heat, add cinnamon stick, mustard seeds, fennel, fenugreek plus curry leaves stripped from 4 sprigs. Stir until aromatic and spices start spluttering. VIETNAMESE CHICKEN CURRY Method. Cut chicken into large even chunks. Add Latasha’s Kitchen Garam Masala to the chicken, mix well and marinate for 4-6 hours. Prepare onions, potatoes and carrots. Semi-fry potatoes and carrots in batches in a large deep pot until sealed and lightly browned all over.

Keep aside.

BUY ROGAN JOSH PASTE (CONCENTRATE) • LATASHA'S KITCHEN A classic North Indian red curry paste traditionally used for cooking lamb, goat or mutton. Its versatility makes it naturally fantastic with other meats like beef or chicken, and even game meats like kangaroo. Vegetarians will find it easy to make delicious stews, curries and baked dishes with vegetables like eggplant, potatoes, carrot, turnips, parsnips, pumpkin or baby radish. LAMB OR CAPRETTO SAAG Lamb or Capretto Saag – Goat in Creamy Spinach Curry. Heat oil in a large saucepan, add green chillies, tomatoes, Latasha’s Kitchen Coriander Curry Paste and ½ cup water. Cook over low heat, stirring continually 10 minutes to release the flavours. Add the meat, salt and mix well to coat in the curry paste. Cook over medium heat for about CAULIFLOWER MADRAS CURRY Ingredients − Serves 4. 1 x 1.5 kg cauliflower, keep any tender leaves, remove all the stalks and chop into small pieces. Discard the middle stem. Break the cauliflower into uneven chunky florets with your hands or use a small knife. 75 gm ghee or coconut oil, melted. 6 sprigs fresh curry leaves – leaves removed and shredded. BUY BIRIYANI MASALA PASTE (CONCENTRATE) • LATASHA'S KITCHEN This perfect blend of zesty spices can be used for biriyani roasts, biriyani curries and one-pot biriyani dishes with vegetables, meat or seafood. Simply add saffron, yoghurt, chilli, tomatoes, mint and coriander and cook in a tagine with toasted raisins, cashews, almonds SLOW COOKER BIRIYANI CAPRETTO Layer the base of the slow cooker with onions, fennel, garlic, chilli, coriander stems and some salt. Allow onions to soften slightly then add Latasha’s Kitchen Biriyani Masala Paste. Mix well with the onions and cook for around 5 minutes on medium heat. Next add the capretto shoulder and allow it to brown on all sides for around 8

minutes.

LATASHA'S KITCHEN

Latasha’s Kitchen. 40 Angove Street. North Perth WA 6006. Tel: 6186 6237. Drop by for a hot takeaway meal, some family meals from the freezer to heat and serve at home, or to taste and buy your favourite Latasha’s Kitchen products. I’ll also be running cooking classes

there.

RECIPES & IDEAS • LATASHA'S KITCHEN Tomato Curry Simmer Sauce. By Latasha. Vegetarian Asian Bakes & Roasts BBQ & Grilling Indian Recipe Ideas Simmer Sauces Stove Top Vegan. 1 2 37 Next ». Have you created your own recipe using Latasha’s products, share it with us and you could win something! Submit your

recipe.

BUTTER CHICKEN LASAGNA Shred the chicken pieces and keep aside. Pre-heat the oven (fan forced) to 180°C. Heat oil in a large heavy bottom pot and add Latasha’s Kitchen Butter Chicken Concentrated Sauce, tomatoes and sweet paprika. Cook on high heat for 2-3 minutes till the tomatoes are broken down; add 1 cup reserved liquid and then simmer covered for

another 5

SRI LANKAN FISH CURRY Method. Combine fish with Latasha’s Kitchen Turmeric Spice Magic and ground white pepper in a bowl, mix well and set aside. Heat coconut oil in a large saucepan over medium-high heat, add cinnamon stick, mustard seeds, fennel, fenugreek plus curry leaves stripped from 4 sprigs. Stir until aromatic and spices start spluttering. VIETNAMESE CHICKEN CURRY Method. Cut chicken into large even chunks. Add Latasha’s Kitchen Garam Masala to the chicken, mix well and marinate for 4-6 hours. Prepare onions, potatoes and carrots. Semi-fry potatoes and carrots in batches in a large deep pot until sealed and lightly browned all over.

Keep aside.

BUY ROGAN JOSH PASTE (CONCENTRATE) • LATASHA'S KITCHEN A classic North Indian red curry paste traditionally used for cooking lamb, goat or mutton. Its versatility makes it naturally fantastic with other meats like beef or chicken, and even game meats like kangaroo. Vegetarians will find it easy to make delicious stews, curries and baked dishes with vegetables like eggplant, potatoes, carrot, turnips, parsnips, pumpkin or baby radish. LAMB OR CAPRETTO SAAG Lamb or Capretto Saag – Goat in Creamy Spinach Curry. Heat oil in a large saucepan, add green chillies, tomatoes, Latasha’s Kitchen Coriander Curry Paste and ½ cup water. Cook over low heat, stirring continually 10 minutes to release the flavours. Add the meat, salt and mix well to coat in the curry paste. Cook over medium heat for about CAULIFLOWER MADRAS CURRY Ingredients − Serves 4. 1 x 1.5 kg cauliflower, keep any tender leaves, remove all the stalks and chop into small pieces. Discard the middle stem. Break the cauliflower into uneven chunky florets with your hands or use a small knife. 75 gm ghee or coconut oil, melted. 6 sprigs fresh curry leaves – leaves removed and shredded. BUY BIRIYANI MASALA PASTE (CONCENTRATE) • LATASHA'S KITCHEN This perfect blend of zesty spices can be used for biriyani roasts, biriyani curries and one-pot biriyani dishes with vegetables, meat or seafood. Simply add saffron, yoghurt, chilli, tomatoes, mint and coriander and cook in a tagine with toasted raisins, cashews, almonds SLOW COOKER BIRIYANI CAPRETTO Layer the base of the slow cooker with onions, fennel, garlic, chilli, coriander stems and some salt. Allow onions to soften slightly then add Latasha’s Kitchen Biriyani Masala Paste. Mix well with the onions and cook for around 5 minutes on medium heat. Next add the capretto shoulder and allow it to brown on all sides for around 8

minutes.

RECIPES & IDEAS • LATASHA'S KITCHEN Tomato Curry Simmer Sauce. By Latasha. Vegetarian Asian Bakes & Roasts BBQ & Grilling Indian Recipe Ideas Simmer Sauces Stove Top Vegan. 1 2 37 Next ». Have you created your own recipe using Latasha’s products, share it with us and you could win something! Submit your

recipe.

DISTRIBUTORS • LATASHA'S KITCHEN Latasha’s Kitchen products are sold at several, independent supermarkets and grocers, fresh food stores, cafes, gift stores, artisan butchers and other FODMAP SIMMER SAUCES • LATASHA'S KITCHEN Latasha’s Kitchen Low FODMAP Butter Chicken and Rogan Josh simmer sauces are designed to contain the per serve levels of FODMAPs appropriate to the low FODMAP diet. These simmer sauces are a boon to low-FODMAPPERS as adding flavour to their meals in a hurry is not

always easy.

THAI CHICKEN LAKSA • LATASHA'S KITCHEN Strain the stock and use it in the laksa. Heat the oil in a wok or big pan over medium heat. Add the onion and gently caramelise it without browning too much. Reduce the heat and add Latasha’s Kitchen Thai Red Curry Paste, lemongrass, turmeric (if using) and cook, stirring,

for 6

DEVIL CURRY

Method. Fry blended ingredients in a wok with some oil until fragrant, approx. 15 minutes. Add chicken pieces and some salt. Stir fry for 10 minutes. Add water and cook until chicken is half done. Add semi-fried potatoes and cook until chicken and potatoes are tender. In a separate pan, heat some oil and fry onions, chillies, shredded ginger

LAMB DHANSAK

Bring to a simmering boil, mix again, pop the casserole lid on and transfer into a pre-heated oven set at 180ËšC convection oven or 160ËšC fan forced. Cook for 2 hours. Add lemon juice and adjust salt to taste. Garnish with coriander leaves before serving with steamed rice or couscous. TIP: Lamb Dhansak is even better left overnight to

allow

MORINGA, GREEN BANANA AND JACKFRUIT Their Green Banana Resistant Starch is gluten free, obviously vegan, high in prebiotic fibre, Serotonin and inulin. The powder is added to smoothies, baking recipes, cereal, soups or simply consumed in juice or water as a health supplement. Natural Evolution also make Green Banana Baking Flour, gluten free and high in fibre and nutrition. CAULIFLOWER LEAF CURRY • LATASHA'S KITCHEN Heat a frypan (I used the same pot as I used for boiling the leaves and tossed out the water) and add two teaspoons of Latasha’s Kitchen Homestyle Curry Paste. Add a teaspoon of butter and fry to release the curry paste aromas. Add mushrooms. Return the leaves and ribs back to the pan and toss through, allowing everything to be coated in the ROASTED RENDANG CAULIFLOWER Roasted Rendang Cauliflower. For the first recipe Kate used a whole cauliflower. It was smothered in a combination of 1 jar of rich Latasha’s Kitchen Rendang Terlagi Lagi Paste and juice of half a lemon. Then baked in a pre-heated 180˚C oven for 1 hour (or until the outside is browned and a knife can easily pierce the cauliflower). SLOW COOKED ROGAN JOSH LEG OF LAMB Method. Heat a 5 litre slow cooker pot on the stove with 3 tablespoons of olive oil. I use the Kambrook brand. Layer the base of the slow cooker with the sliced onions and some salt. GET 10% OFF YOUR NEXT ORDER

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ONLY THE BEST WILL DO. Latasha's Kitchen products are Australian-made and crafted using only the best local fresh ingredients and imported dried herbs and spices.

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WE TAKE THE TIME SO YOU DON'T HAVE TO. Slow cooking methods and high quality ingredients make our home-style concentrated pastes, condiments, relishes and dressings uncompromisingly good. The flavours have time to develop and mature. about our production process

MADE WITH LOVE.

We believe wholeheartedly that food made with love tastes better and this is reflected in our process from the market to the jar. more about our kitchen THE PASSION WE HAVE IN OUR KITCHEN IS BOTTLED TOO. We love to make and share good food so let us do all the hard work so you can simply twist, stir, share and enjoy.

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LATASHA COOKS WITH LOVE, PASSION AND A GENEROUS HEART making the Latasha’s Kitchen products uncompromisingly good.

More about Latasha

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2019 AFA Winners

2019

RASWA Winners

Simmer Sauces

Our

Hampers

Gift Ideas

Indian Concentrated Curry Pastes & Sauces

Spice Mix

All Curry Pastes & Powders 2019 AFA Winners 2019 RASWA Winners Simmer Sauces Our Hampers Gift Ideas Indian Concentrated Curry Pastes & Sauces Spice Mix All Curry Pastes & Powders View all 2019 AFA Winners

View

all 2019 RASWA Winners View all Simmer Sauces

View all

Our Hampers

View all

Gift Ideas

View all Indian Concentrated Curry Pastes & Sauces

View all Spice Mix

View all All

Curry Pastes & Powders

View all Products

DID YOU KNOW?

1 TB

concentrate

is all you need to feed two people COOK GOOD HONEST FOOD with your family and friends, whether you’re a novice or

professional cook.

BREAKFAST, LUNCH OR DINNER Any time’s a good time for a home cooked meal. ------------------------- Every year, Spring is a welcome surprise. People seem to be in a happier mood and the markets are brimming with new season fruits and vegies. Somehow, everything seems brighter and fresher and for me, I always find it an extra creative time. The new warmth on the breeze is rich with possibilities! Here at Latasha’s Kitchen, we’ve been busy warming things up too.

HELP IN THE KITCHEN

No matter how well-equipped your kitchen with its super-quiet dishwasher, inverter microwave, pyrolytic oven and other fancy gadgets, sometimes the help you really need is inspiration. Whether your fridge is fully loaded or nearly as bare as Mother Hubbard’s cupboard, if you have a Latasha’s Kitchen product lurking in your pantry, you’ll have a fabulous starting point for a nourishing, satisfying and thoroughly delicious meal. It’s as simple as thinking: Protein + Vegie + Latasha’s Kitchen. One of the features of Latasha’s Indian curry pastes

,

Southeast Asian curry pastes

,

simmer sauces

,

chutneys

,

dressings ,

spice mixes

and relishes

that stands them apart from other ranges is that they contain no fillers, no preservatives, no added water and no ‘junk’. That means you only pay for good, honest, natural ingredients and you can always count on maximum flavour intensity. Dial the flavour up or down to your desired taste!

WHAT’S NEW?

You may have tried other simmer sauces but if you haven’t tried Latasha’s Kitchen Simmer Sauces

, you are

in for a treat! They’re deeper in flavour and richer in consistency and are made with only 100% natural, market-fresh ingredients, the kind you’d find if you were browsing the markets of India, Malaysia, Indonesia or Thailand. Choose from Malaysian Satay, Tikka Masala, Indonesian Turmeric, Thai Green, Thai Massaman and Buttery Spicy Satay. All you need is a protein like chicken, beef or seafood and some vegies – or _just_ vegies, if you prefer – and you can garnish your scrumptious meal with the suggestions on the back of the jar. There are even Low FODMAP Simmer Sauces

.

A SWAG OF MEDALS!

I can’t express just how excited I was when Latasha’s Kitchen won a huge swag of medals – 24 in total – at the Royal Agricultural Society of WA 2019 Perth Royal Food Awards, Pantry Foods category! That’s five Gold, eight Silver and 11 Bronze awards, _plus _we took out the prestigious Most Successful Exhibitor Award. Such recognition doesn’t just make my heart swell, it also sends a very clear message about the quality and flavour of the range. You can discover which products received which medals here

.

WE’D LOVE TO MEET YOU! If you’d like to meet Latasha and the team, the Events page is updated regularly with information on where they’ll be. It could be a farmers’ market, a food expo, an in-store tasting or an agricultural show. Be sure to

introduce yourself!

CHECK WHAT’S COOKING ON THE BLOG We regularly add interesting content to our blog so we can keep you updated on new products and inspire you to expand your cooking repertoire. Our resident Dietitian, Clemency Nicholson writes educational posts about

food and Latasha

herself tells wonderful stories about home cooking and exotic ingredients she grew up with in Malaysia

.

RECIPES FOR ALL TASTES Our recipe collection continues to expand and features ideas for healthy meals, indulgent dishes and dietary considerations. Take lunch or dinner outdoors with these irresistible BBQ and Grilling

recipes

and

browse through our cocktail food recipes

for when

you’re next entertaining. We have ideas for quick and easy meals

, vegan

dishes and even

some lush desserts

using

Latasha’s Kitchen Cherry Chocolate Dessert Sauce

. Or, try

something African

, Indonesian

, Goan

or Singaporean

out on your

dinner guests!

To celebrate the arrival of Spring, get your hands on some new season lamb and take a look at this video recipe of Slow Roast Lamb with Orange, Chimichurri & Jalapeno Relish

.

If you’re new to Latasha’s Kitchen, we invite you to look around and you’ll find that _all_ our products are Australian made and certified gluten and wheat free, and most are naturally suitable for vegetarians, vegans and pescatarians. For those of you who have returned for more ideas or to purchase again, welcome back and thanks for your continued support! AUSTRALIAN MADE & HAND CRAFTED Using only the best local fresh ingredients and imported herbs and

spices.

CERTIFIED GLUTEN AND WHEAT FREE Every product is certified gluten and wheat-free by The Coeliac Society of Australia except the simmer sauces. SUITABLE FOR VEGETARIANS & VEGANS Most of our products are also naturally suitable for vegetarians, pescatarians, vegans and coeliacs.

UPMARKET AMBASSADOR

We're honoured to be handpicked as a retail partner with this truly

unique market.

Read more

PACKED WITH NATURAL WHOLE PRODUCE, NOT ADDITIVES Our home style pastes, condiments, relishes and dressings are free of fillers, preservatives, bulking agents, artificial colours, additives and flavour enhancers.

Read more

RECIPES & IDEAS

SPICY TURMERIC TOFU BITES

By Latasha

Side Dishes

Vegetarian

Appetiser

Quick & Easy

Recipe

Ideas

CHARGRILLED CAULIFLOWER WITH GOATS CHEESE AND APPLE CIDER DRESSING

By Latasha

Lunch Side Dishes

Appetiser

Salads

COCONUT FISH AND ZUCCHINI TURMERIC CURRY

By Latasha

Lunch Curries &

Dahls

Asian

Stove Top

CAULIFLOWER CHICKEN BURGERS WITH MINT CHIMICHURRI

By Latasha

Lunch Burgers

Dinner

View all Recipes

& Ideas

JOIN #LATASHASKITCHENERS JOIN LATASHA'S PERSONAL MAILING LIST FOR DELICIOUS RECIPES, EXCLUSIVE PROMOTIONS AND BEHIND THE SCENES UPDATE DIRECT TO YOUR INBOX.

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