KOUS KOUS MOROCCAN BISTRODINE INTAKE OUTCHEF MOUMENBLOGEVENTSRESERVATIONS & LOCATION Authentic Moroccan cuisine in an exotic, warm atmosphere in San Diego, CA. Daily happy hour, weekly specials and entertainment. KOUS KOUS MOROCCAN BISTRO Feta cheese, cumin, lemon juice and extra virgin olive oil, grilled

pita. $ 6.95 Ѷ

KOUS KOUS MOROCCAN BISTRO Give us a call at 619-295-5560 and we will make your Take-Out order! 8 TYPES OF MOROCCAN BREAD AND THEIR USES Biting into a warm, crusty roll or savoring the sweetness of a puff pastry, it's hard to beat the pure pleasure of bread. Bread is a staple of Moroccan cuisine, and an array of flavorful styles have been created to satisfy any palette. Here is just a taste of the extraordinary types of bread Morocco WHAT VEGETABLES GO WITH MOROCCAN FOOD? When preparing Moroccan food, fresh is best. Finding a local market with freshly stocked produce will deliver the best results and flavor. Although many vegetables are seasonal, because of California's climate, most are available year-round. 4 DELICIOUS TYPES OF MOROCCAN BREAD YOU NEED TO TRY When it comes to Moroccan cuisine , bread is an absolute must-have. From soaking up stews to ditching the need for a fork, you'll find there's a different type of bread perfect for every and any meal . There are many variations of recipes depending on the region, but these four most commo START A FABULOUS MOROCCAN FEAST WITH A MEZZE One of the unexpected pleasures of Moroccan cuisine is the Mezze table, a course of richly colored, vibrant, sumptuous salads and tasty bites before the main meal. For those not familiar with this custom, the Mezze course is so luxurious that you might think it's the main

meal.

SNACKS & FINGER FOOD MOROCCAN STYLE Although some of us may be familiar with classic Moroccan dishes such as Tangine, we're probably less acquainted with the snacks and finger foods that the people of this African nation enjoy themselves or offer to their guests before or in between meals. TOP 5 MOROCCAN SAUCES YOU NEED TO TRY What's a tasty dish without an accompanying dip? We know not every meal needs a sauce, but we know that those that do give us an elevated dining experience. Whether you're making Italian, French, or Thai, sauces add sensuality, flavor, and complexity. THE ORIGIN OF TAGINE Chicken Tagine (click to view our recipe) is a staple of Moroccan food along with many other recipes including fish tagine, lamb tagine with prunes and almonds, and kefta tagine, another favorite at Kous Kous. KOUS KOUS MOROCCAN BISTRODINE INTAKE OUTCHEF MOUMENBLOGEVENTSRESERVATIONS & LOCATION Authentic Moroccan cuisine in an exotic, warm atmosphere in San Diego, CA. Daily happy hour, weekly specials and entertainment. KOUS KOUS MOROCCAN BISTRO Feta cheese, cumin, lemon juice and extra virgin olive oil, grilled

pita. $ 6.95 Ѷ

KOUS KOUS MOROCCAN BISTRO Give us a call at 619-295-5560 and we will make your Take-Out order! 8 TYPES OF MOROCCAN BREAD AND THEIR USES Biting into a warm, crusty roll or savoring the sweetness of a puff pastry, it's hard to beat the pure pleasure of bread. Bread is a staple of Moroccan cuisine, and an array of flavorful styles have been created to satisfy any palette. Here is just a taste of the extraordinary types of bread Morocco WHAT VEGETABLES GO WITH MOROCCAN FOOD? When preparing Moroccan food, fresh is best. Finding a local market with freshly stocked produce will deliver the best results and flavor. Although many vegetables are seasonal, because of California's climate, most are available year-round. 4 DELICIOUS TYPES OF MOROCCAN BREAD YOU NEED TO TRY When it comes to Moroccan cuisine , bread is an absolute must-have. From soaking up stews to ditching the need for a fork, you'll find there's a different type of bread perfect for every and any meal . There are many variations of recipes depending on the region, but these four most commo START A FABULOUS MOROCCAN FEAST WITH A MEZZE One of the unexpected pleasures of Moroccan cuisine is the Mezze table, a course of richly colored, vibrant, sumptuous salads and tasty bites before the main meal. For those not familiar with this custom, the Mezze course is so luxurious that you might think it's the main

meal.

SNACKS & FINGER FOOD MOROCCAN STYLE Although some of us may be familiar with classic Moroccan dishes such as Tangine, we're probably less acquainted with the snacks and finger foods that the people of this African nation enjoy themselves or offer to their guests before or in between meals. TOP 5 MOROCCAN SAUCES YOU NEED TO TRY What's a tasty dish without an accompanying dip? We know not every meal needs a sauce, but we know that those that do give us an elevated dining experience. Whether you're making Italian, French, or Thai, sauces add sensuality, flavor, and complexity. THE ORIGIN OF TAGINE Chicken Tagine (click to view our recipe) is a staple of Moroccan food along with many other recipes including fish tagine, lamb tagine with prunes and almonds, and kefta tagine, another favorite at Kous Kous. KOUS KOUS MOROCCAN BISTRO Feta cheese, cumin, lemon juice and extra virgin olive oil, grilled

pita. $ 6.95 Ѷ

KOUS KOUS MOROCCAN BISTRO Give us a call at 619-295-5560 and we will make your Take-Out order! KOUS KOUS MOROCCAN BISTRO Kous Kous invites you to spend your Valentine's Day lounging, laughing, and eating with us in our romantic, warm atmosphere. Treat your date to this prix fixe offering for the perfect night out, and one you two won't soon forget! KOUS KOUS MOROCCAN BISTRO Check out the latests events and happenings at Kous Kous Moroccan Bistro. Kous Kous offers cooking demonstrations, wine tastings, and

other events.

KOUS KOUS MOROCCAN BISTRO An introduction to Chef Moumen Nouri, owner of Kous Kous Moroccan Bistro in San Diego, California.

MOROCCAN DATE CAKE

Dates can be prepared in both sweet and savory dishes. In this recipe you’ll learn how to prepare a sweet dish. So, if you’re a sweet lover this Moroccan date cake filled with nuts and chocolate will definitely satisfy your sweet tooth. THE ORIGIN OF TAGINE Chicken Tagine (click to view our recipe) is a staple of Moroccan food along with many other recipes including fish tagine, lamb tagine with prunes and almonds, and kefta tagine, another favorite at Kous Kous. UNDERSTANDING THE BASICS OF MOROCCAN CUISINE Moroccan food is hearty and flavorful. It is both easy to make and yet exotic, redolent with fragrances from this intriguing desert land. Moroccan recipes rely on certain staples which were developed centuries ago to preserve foods in the punishing climate of North

Africa.

WHAT ARE THE BENEFITS OF EATING COUSCOUS? The second most popular staple in Morrocan food, besides all the fantastic spices, is couscous. It can be used as a side dish or a main course and is very versatile. It is an excellent alternative to rice,

pasta or bread.

HOW HEALTHY IS MOROCCAN FOOD? THE TRUTH ABOUT MOROCCAN Fruits and Vegetables Galore. Mediterranean diet trends, such as the Paleo diet, are known for their all-natural approach to eating. The Moroccan diet, however, consists of healthy meats, fruits, and vegetables as well, also mixed with a variety of sweet and spicy

flavors.

KOUS KOUS MOROCCAN BISTRODINE INTAKE OUTCHEF MOUMENBLOGEVENTSRESERVATIONS & LOCATION Authentic Moroccan cuisine in an exotic, warm atmosphere in San Diego, CA. Daily happy hour, weekly specials and entertainment. KOUS KOUS MOROCCAN BISTRO Feta cheese, cumin, lemon juice and extra virgin olive oil, grilled

pita. $ 6.95 Ѷ

KOUS KOUS MOROCCAN BISTRO Give us a call at 619-295-5560 and we will make your Take-Out order! View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. 8 TYPES OF MOROCCAN BREAD AND THEIR USES Ksra (or kesra) is a flatbread similar to focaccia, made from a mix of barley and semolina flour. Like krachel, anise seeds are added for extra licorice flavor. At its best, ksra is crispy on the outside, soft on the inside. Dipped in a tagine, the bread soaks up all WHAT VEGETABLES GO WITH MOROCCAN FOOD? When preparing Moroccan food, fresh is best. Finding a local market with freshly stocked produce will deliver the best results and flavor. Although many vegetables are seasonal, because of California's climate, most are available year-round. TOP 5 MOROCCAN SAUCES YOU NEED TO TRY 3. Harissa Sauce. Harissa sauce is a heated sauce which is a primary flavoring agent in Tunisian cuisine. Despite it sitting on the hotter side, it is easy to add to a variety of dishes. Use it as a condiment for grilled fish or meat, top roasted vegetables with it, or stir it into soups and stews. Add it to a Moroccan dish of couscous or rice. SNACKS & FINGER FOOD MOROCCAN STYLE Maakouda. These are Morocco's version of a potato pancake. They can be served as a side dish with a meal, or eaten as a finger food/snack. They're simple to make with grated potatoes mixed with cumin, garlic, cilantro, eggs, and flour and then fried to crispy perfection. They're delicious dipped in (or topped with) plain yogurt. 4 DELICIOUS TYPES OF MOROCCAN BREAD YOU NEED TO TRY When it comes to Moroccan cuisine , bread is an absolute must-have. From soaking up stews to ditching the need for a fork, you'll find there's a different type of bread perfect for every and any meal . There are many variations of recipes depending on the region, but these four most commo START A FABULOUS MOROCCAN FEAST WITH A MEZZE Salt, one tsp. Roast the washed but unpeeled peppers in the oven until skins are lightly browned and will peel easily. Remove the peppers from the oven, cool, peel and set aside. Add garlic cloves to a food processor and process briefly. Then add homemade pita chips, enough to make about 1/2 cup of crumbs, and pulse until evenly crumbled. THE ORIGIN OF TAGINE The tagine dates back to Harun al Rashid who was a ruler of the Islamic empire. Some sources date it back to the Roman Empire because of the portable ovens used by Romans that are similar to tagines. Moroccan influences over the years are what really makes the tagine

unique.

KOUS KOUS MOROCCAN BISTRODINE INTAKE OUTCHEF MOUMENBLOGEVENTSRESERVATIONS & LOCATION Authentic Moroccan cuisine in an exotic, warm atmosphere in San Diego, CA. Daily happy hour, weekly specials and entertainment. KOUS KOUS MOROCCAN BISTRO Feta cheese, cumin, lemon juice and extra virgin olive oil, grilled

pita. $ 6.95 Ѷ

KOUS KOUS MOROCCAN BISTRO Give us a call at 619-295-5560 and we will make your Take-Out order! View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. 8 TYPES OF MOROCCAN BREAD AND THEIR USES Ksra (or kesra) is a flatbread similar to focaccia, made from a mix of barley and semolina flour. Like krachel, anise seeds are added for extra licorice flavor. At its best, ksra is crispy on the outside, soft on the inside. Dipped in a tagine, the bread soaks up all WHAT VEGETABLES GO WITH MOROCCAN FOOD? When preparing Moroccan food, fresh is best. Finding a local market with freshly stocked produce will deliver the best results and flavor. Although many vegetables are seasonal, because of California's climate, most are available year-round. TOP 5 MOROCCAN SAUCES YOU NEED TO TRY 3. Harissa Sauce. Harissa sauce is a heated sauce which is a primary flavoring agent in Tunisian cuisine. Despite it sitting on the hotter side, it is easy to add to a variety of dishes. Use it as a condiment for grilled fish or meat, top roasted vegetables with it, or stir it into soups and stews. Add it to a Moroccan dish of couscous or rice. SNACKS & FINGER FOOD MOROCCAN STYLE Maakouda. These are Morocco's version of a potato pancake. They can be served as a side dish with a meal, or eaten as a finger food/snack. They're simple to make with grated potatoes mixed with cumin, garlic, cilantro, eggs, and flour and then fried to crispy perfection. They're delicious dipped in (or topped with) plain yogurt. 4 DELICIOUS TYPES OF MOROCCAN BREAD YOU NEED TO TRY When it comes to Moroccan cuisine , bread is an absolute must-have. From soaking up stews to ditching the need for a fork, you'll find there's a different type of bread perfect for every and any meal . There are many variations of recipes depending on the region, but these four most commo START A FABULOUS MOROCCAN FEAST WITH A MEZZE Salt, one tsp. Roast the washed but unpeeled peppers in the oven until skins are lightly browned and will peel easily. Remove the peppers from the oven, cool, peel and set aside. Add garlic cloves to a food processor and process briefly. Then add homemade pita chips, enough to make about 1/2 cup of crumbs, and pulse until evenly crumbled. THE ORIGIN OF TAGINE The tagine dates back to Harun al Rashid who was a ruler of the Islamic empire. Some sources date it back to the Roman Empire because of the portable ovens used by Romans that are similar to tagines. Moroccan influences over the years are what really makes the tagine

unique.

KOUS KOUS MOROCCAN BISTRO Feta cheese, cumin, lemon juice and extra virgin olive oil, grilled

pita. $ 6.95 Ѷ

KOUS KOUS MOROCCAN BISTRO Give us a call at 619-295-5560 and we will make your Take-Out order! View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. KOUS KOUS MOROCCAN BISTRO Kous Kous invites you to spend your Valentine's Day lounging, laughing, and eating with us in our romantic, warm atmosphere. Treat your date to this prix fixe offering for the perfect night out, and one you two won't soon forget! KOUS KOUS MOROCCAN BISTRO Check out the latests events and happenings at Kous Kous Moroccan Bistro. Kous Kous offers cooking demonstrations, wine tastings, and

other events.

KOUS KOUS MOROCCAN BISTRO Kous Kous Moroccan Bistro is a way to share my story, and the pleasures of my country, with you. I invite you to enjoy the fragrant herbs and spices, music, and colors of Morocco and perhaps you’ll be inspired to share your stories, too. Your host, Chef Moumen Nouri.

Subscribe.

UNDERSTANDING THE BASICS OF MOROCCAN CUISINE Couscous is a Maghrebi dish made from crushed durum wheat semolina. It is served with a stew, but can also be mixed with salads or grilled vegetables and meats. Other Moroccan dishes also use rains like wheat berries, cracked wheat, and bulgur. 2. Distinctive Spices Set Moroccan

Cuisine Apart.

THE ORIGIN OF TAGINE The tagine dates back to Harun al Rashid who was a ruler of the Islamic empire. Some sources date it back to the Roman Empire because of the portable ovens used by Romans that are similar to tagines. Moroccan influences over the years are what really makes the tagine

unique.

MOROCCAN DATE CAKE

Dates can be prepared in both sweet and savory dishes. In this recipe you’ll learn how to prepare a sweet dish. So, if you’re a sweet lover this Moroccan date cake filled with nuts and chocolate will definitely satisfy your sweet tooth. WHAT ARE THE BENEFITS OF EATING COUSCOUS? The second most popular staple in Morrocan food, besides all the fantastic spices, is couscous. It can be used as a side dish or a main course and is very versatile. It is an excellent alternative to rice,

pasta or bread.

HOW HEALTHY IS MOROCCAN FOOD? THE TRUTH ABOUT MOROCCAN Fruits and Vegetables Galore. Mediterranean diet trends, such as the Paleo diet, are known for their all-natural approach to eating. The Moroccan diet, however, consists of healthy meats, fruits, and vegetables as well, also mixed with a variety of sweet and spicy

flavors.

KOUS KOUS MOROCCAN BISTRODINE INTAKE OUTCHEF MOUMENBLOGEVENTSRESERVATIONS & LOCATION Authentic Moroccan cuisine in an exotic, warm atmosphere in San Diego, CA. Daily happy hour, weekly specials and entertainment. KOUS KOUS MOROCCAN BISTRO Feta cheese, cumin, lemon juice and extra virgin olive oil, grilled

pita. $ 6.95 Ѷ

KOUS KOUS MOROCCAN BISTRO Give us a call at 619-295-5560 and we will make your Take-Out order! 8 TYPES OF MOROCCAN BREAD AND THEIR USES Biting into a warm, crusty roll or savoring the sweetness of a puff pastry, it's hard to beat the pure pleasure of bread. Bread is a staple of Moroccan cuisine, and an array of flavorful styles have been created to satisfy any palette. Here is just a taste of the extraordinary types of bread Morocco 4 DELICIOUS TYPES OF MOROCCAN BREAD YOU NEED TO TRY When it comes to Moroccan cuisine , bread is an absolute must-have. From soaking up stews to ditching the need for a fork, you'll find there's a different type of bread perfect for every and any meal . There are many variations of recipes depending on the region, but these four most commo SNACKS & FINGER FOOD MOROCCAN STYLE Although some of us may be familiar with classic Moroccan dishes such as Tangine, we're probably less acquainted with the snacks and finger foods that the people of this African nation enjoy themselves or offer to their guests before or in between meals. TOP 5 MOROCCAN SAUCES YOU NEED TO TRY What's a tasty dish without an accompanying dip? We know not every meal needs a sauce, but we know that those that do give us an elevated dining experience. Whether you're making Italian, French, or Thai, sauces add sensuality, flavor, and complexity. WHAT VEGETABLES GO WITH MOROCCAN FOOD? When preparing Moroccan food, fresh is best. Finding a local market with freshly stocked produce will deliver the best results and flavor. Although many vegetables are seasonal, because of California's climate, most are available year-round. START A FABULOUS MOROCCAN FEAST WITH A MEZZE One of the unexpected pleasures of Moroccan cuisine is the Mezze table, a course of richly colored, vibrant, sumptuous salads and tasty bites before the main meal. For those not familiar with this custom, the Mezze course is so luxurious that you might think it's the main

meal.

THE ORIGIN OF TAGINE Chicken Tagine (click to view our recipe) is a staple of Moroccan food along with many other recipes including fish tagine, lamb tagine with prunes and almonds, and kefta tagine, another favorite at Kous Kous. KOUS KOUS MOROCCAN BISTRODINE INTAKE OUTCHEF MOUMENBLOGEVENTSRESERVATIONS & LOCATION Authentic Moroccan cuisine in an exotic, warm atmosphere in San Diego, CA. Daily happy hour, weekly specials and entertainment. KOUS KOUS MOROCCAN BISTRO Feta cheese, cumin, lemon juice and extra virgin olive oil, grilled

pita. $ 6.95 Ѷ

KOUS KOUS MOROCCAN BISTRO Give us a call at 619-295-5560 and we will make your Take-Out order! 8 TYPES OF MOROCCAN BREAD AND THEIR USES Biting into a warm, crusty roll or savoring the sweetness of a puff pastry, it's hard to beat the pure pleasure of bread. Bread is a staple of Moroccan cuisine, and an array of flavorful styles have been created to satisfy any palette. Here is just a taste of the extraordinary types of bread Morocco 4 DELICIOUS TYPES OF MOROCCAN BREAD YOU NEED TO TRY When it comes to Moroccan cuisine , bread is an absolute must-have. From soaking up stews to ditching the need for a fork, you'll find there's a different type of bread perfect for every and any meal . There are many variations of recipes depending on the region, but these four most commo SNACKS & FINGER FOOD MOROCCAN STYLE Although some of us may be familiar with classic Moroccan dishes such as Tangine, we're probably less acquainted with the snacks and finger foods that the people of this African nation enjoy themselves or offer to their guests before or in between meals. TOP 5 MOROCCAN SAUCES YOU NEED TO TRY What's a tasty dish without an accompanying dip? We know not every meal needs a sauce, but we know that those that do give us an elevated dining experience. Whether you're making Italian, French, or Thai, sauces add sensuality, flavor, and complexity. WHAT VEGETABLES GO WITH MOROCCAN FOOD? When preparing Moroccan food, fresh is best. Finding a local market with freshly stocked produce will deliver the best results and flavor. Although many vegetables are seasonal, because of California's climate, most are available year-round. START A FABULOUS MOROCCAN FEAST WITH A MEZZE One of the unexpected pleasures of Moroccan cuisine is the Mezze table, a course of richly colored, vibrant, sumptuous salads and tasty bites before the main meal. For those not familiar with this custom, the Mezze course is so luxurious that you might think it's the main

meal.

THE ORIGIN OF TAGINE Chicken Tagine (click to view our recipe) is a staple of Moroccan food along with many other recipes including fish tagine, lamb tagine with prunes and almonds, and kefta tagine, another favorite at Kous Kous. KOUS KOUS MOROCCAN BISTRO Authentic Moroccan cuisine in an exotic, warm atmosphere in San Diego, CA. Daily happy hour, weekly specials and entertainment. KOUS KOUS MOROCCAN BISTRO Feta cheese, cumin, lemon juice and extra virgin olive oil, grilled

pita. $ 6.95 Ѷ

KOUS KOUS MOROCCAN BISTRO Give us a call at 619-295-5560 and we will make your Take-Out order! KOUS KOUS MOROCCAN BISTRO Check out the latests events and happenings at Kous Kous Moroccan Bistro. Kous Kous offers cooking demonstrations, wine tastings, and

other events.

KOUS KOUS MOROCCAN BISTRO Kous Kous invites you to spend your Valentine's Day lounging, laughing, and eating with us in our romantic, warm atmosphere. Treat your date to this prix fixe offering for the perfect night out, and one you two won't soon forget! KOUS KOUS MOROCCAN BISTRO An introduction to Chef Moumen Nouri, owner of Kous Kous Moroccan Bistro in San Diego, California. UNDERSTANDING THE BASICS OF MOROCCAN CUISINE Moroccan food is hearty and flavorful. It is both easy to make and yet exotic, redolent with fragrances from this intriguing desert land. Moroccan recipes rely on certain staples which were developed centuries ago to preserve foods in the punishing climate of North

Africa.

MOROCCAN DATE CAKE

Dates can be prepared in both sweet and savory dishes. In this recipe you’ll learn how to prepare a sweet dish. So, if you’re a sweet lover this Moroccan date cake filled with nuts and chocolate will definitely satisfy your sweet tooth. WHAT ARE THE BENEFITS OF EATING COUSCOUS? The second most popular staple in Morrocan food, besides all the fantastic spices, is couscous. It can be used as a side dish or a main course and is very versatile. It is an excellent alternative to rice,

pasta or bread.

HOW HEALTHY IS MOROCCAN FOOD? THE TRUTH ABOUT MOROCCAN Fruits and Vegetables Galore. Mediterranean diet trends, such as the Paleo diet, are known for their all-natural approach to eating. The Moroccan diet, however, consists of healthy meats, fruits, and vegetables as well, also mixed with a variety of sweet and spicy

flavors.

KOUS KOUS MOROCCAN BISTRODINE INTAKE OUTCHEF MOUMENBLOGEVENTSRESERVATIONS & LOCATION Authentic Moroccan cuisine in an exotic, warm atmosphere in San Diego, CA. Daily happy hour, weekly specials and entertainment. KOUS KOUS MOROCCAN BISTRO Feta cheese, cumin, lemon juice and extra virgin olive oil, grilled

pita. $ 6.95 Ѷ

KOUS KOUS MOROCCAN BISTRO Give us a call at 619-295-5560 and we will make your Take-Out order! View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. KOUS KOUS MOROCCAN BISTRO Kous Kous invites you to spend your Valentine's Day lounging, laughing, and eating with us in our romantic, warm atmosphere. Treat your date to this prix fixe offering for the perfect night out, and one you two won't soon forget! 8 TYPES OF MOROCCAN BREAD AND THEIR USES Ksra (or kesra) is a flatbread similar to focaccia, made from a mix of barley and semolina flour. Like krachel, anise seeds are added for extra licorice flavor. At its best, ksra is crispy on the outside, soft on the inside. Dipped in a tagine, the bread soaks up all WHAT VEGETABLES GO WITH MOROCCAN FOOD? When preparing Moroccan food, fresh is best. Finding a local market with freshly stocked produce will deliver the best results and flavor. Although many vegetables are seasonal, because of California's climate, most are available year-round. TOP 5 MOROCCAN SAUCES YOU NEED TO TRY 3. Harissa Sauce. Harissa sauce is a heated sauce which is a primary flavoring agent in Tunisian cuisine. Despite it sitting on the hotter side, it is easy to add to a variety of dishes. Use it as a condiment for grilled fish or meat, top roasted vegetables with it, or stir it into soups and stews. Add it to a Moroccan dish of couscous or rice. SNACKS & FINGER FOOD MOROCCAN STYLE Maakouda. These are Morocco's version of a potato pancake. They can be served as a side dish with a meal, or eaten as a finger food/snack. They're simple to make with grated potatoes mixed with cumin, garlic, cilantro, eggs, and flour and then fried to crispy perfection. They're delicious dipped in (or topped with) plain yogurt. THE ORIGIN OF TAGINE The tagine dates back to Harun al Rashid who was a ruler of the Islamic empire. Some sources date it back to the Roman Empire because of the portable ovens used by Romans that are similar to tagines. Moroccan influences over the years are what really makes the tagine

unique.

4 DELICIOUS TYPES OF MOROCCAN BREAD YOU NEED TO TRY When it comes to Moroccan cuisine , bread is an absolute must-have. From soaking up stews to ditching the need for a fork, you'll find there's a different type of bread perfect for every and any meal . There are many variations of recipes depending on the region, but these four most commo KOUS KOUS MOROCCAN BISTRODINE INTAKE OUTCHEF MOUMENBLOGEVENTSRESERVATIONS & LOCATION Authentic Moroccan cuisine in an exotic, warm atmosphere in San Diego, CA. Daily happy hour, weekly specials and entertainment. KOUS KOUS MOROCCAN BISTRO Feta cheese, cumin, lemon juice and extra virgin olive oil, grilled

pita. $ 6.95 Ѷ

KOUS KOUS MOROCCAN BISTRO Give us a call at 619-295-5560 and we will make your Take-Out order! View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. KOUS KOUS MOROCCAN BISTRO Kous Kous invites you to spend your Valentine's Day lounging, laughing, and eating with us in our romantic, warm atmosphere. Treat your date to this prix fixe offering for the perfect night out, and one you two won't soon forget! 8 TYPES OF MOROCCAN BREAD AND THEIR USES Ksra (or kesra) is a flatbread similar to focaccia, made from a mix of barley and semolina flour. Like krachel, anise seeds are added for extra licorice flavor. At its best, ksra is crispy on the outside, soft on the inside. Dipped in a tagine, the bread soaks up all WHAT VEGETABLES GO WITH MOROCCAN FOOD? When preparing Moroccan food, fresh is best. Finding a local market with freshly stocked produce will deliver the best results and flavor. Although many vegetables are seasonal, because of California's climate, most are available year-round. TOP 5 MOROCCAN SAUCES YOU NEED TO TRY 3. Harissa Sauce. Harissa sauce is a heated sauce which is a primary flavoring agent in Tunisian cuisine. Despite it sitting on the hotter side, it is easy to add to a variety of dishes. Use it as a condiment for grilled fish or meat, top roasted vegetables with it, or stir it into soups and stews. Add it to a Moroccan dish of couscous or rice. SNACKS & FINGER FOOD MOROCCAN STYLE Maakouda. These are Morocco's version of a potato pancake. They can be served as a side dish with a meal, or eaten as a finger food/snack. They're simple to make with grated potatoes mixed with cumin, garlic, cilantro, eggs, and flour and then fried to crispy perfection. They're delicious dipped in (or topped with) plain yogurt. THE ORIGIN OF TAGINE The tagine dates back to Harun al Rashid who was a ruler of the Islamic empire. Some sources date it back to the Roman Empire because of the portable ovens used by Romans that are similar to tagines. Moroccan influences over the years are what really makes the tagine

unique.

4 DELICIOUS TYPES OF MOROCCAN BREAD YOU NEED TO TRY When it comes to Moroccan cuisine , bread is an absolute must-have. From soaking up stews to ditching the need for a fork, you'll find there's a different type of bread perfect for every and any meal . There are many variations of recipes depending on the region, but these four most commo KOUS KOUS MOROCCAN BISTRO Authentic Moroccan cuisine in an exotic, warm atmosphere in San Diego, CA. Daily happy hour, weekly specials and entertainment. KOUS KOUS MOROCCAN BISTRO Feta cheese, cumin, lemon juice and extra virgin olive oil, grilled

pita. $ 6.95 Ѷ

KOUS KOUS MOROCCAN BISTRO Give us a call at 619-295-5560 and we will make your Take-Out order! View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. KOUS KOUS MOROCCAN BISTRO Reservations. We look forward to seeing you. You can call (619)-295-5560 or scroll down further for details on parking, private parties and special events. Location. Kous Kous Moroccan Bistro. 3940 4th Avenue, San Diego, CA 92103. 619-295-5560. Sun-Thu: 5pm-11pm | Fri & Sat: 4pm-11pm. Location. KOUS KOUS MOROCCAN BISTRO Kous Kous invites you to spend your Valentine's Day lounging, laughing, and eating with us in our romantic, warm atmosphere. Treat your date to this prix fixe offering for the perfect night out, and one you two won't soon forget! KOUS KOUS MOROCCAN BISTRO Kous Kous Moroccan Bistro is a way to share my story, and the pleasures of my country, with you. I invite you to enjoy the fragrant herbs and spices, music, and colors of Morocco and perhaps you’ll be inspired to share your stories, too. Your host, Chef Moumen Nouri.

Subscribe.

WHAT DO MOROCCAN FAMILIES EAT FOR BREAKFAST? Breakfast always includes bread, a daily staple in the Moroccan diet. These are accompanied by a variety of jams, chutneys, olive oil or clarified butter (ghee) and cheese. Bread is often used in lieu of utensils to scoop up many varieties of food, such as egg yolks at breakfast. Pancakes are another major Moroccan breakfast staple, and

Baghir

FAST FACTS ABOUT MOROCCAN CUISINE Moroccan cuisine is considered one of the most important in the world due to its diversity of influences. The Berbers brought tagine and couscous. The Arabs brought spices, nuts, and dried fruit. The Moors brought with them olives, olive juice, and citrus. The Ottoman Empire

brought barbecue.

START A FABULOUS MOROCCAN FEAST WITH A MEZZE Salt, one tsp. Roast the washed but unpeeled peppers in the oven until skins are lightly browned and will peel easily. Remove the peppers from the oven, cool, peel and set aside. Add garlic cloves to a food processor and process briefly. Then add homemade pita chips, enough to make about 1/2 cup of crumbs, and pulse until evenly crumbled. 14 FUN FACTS ABOUT CALIFORNIA WINE Moroccan wine is a flourishing industry right now. Moroccan wine is made in the Kingdom of Morocco and imported to America. Kous Kous Moroccan Bistro serves Moroccan wine and is having a wine event on April 28, 2016 to taste Moroccan wine and pairings, and to celebrate the culture. To learn more about the upcoming wine event, visit Kous

Kous

KOUS KOUS MOROCCAN BISTRODINE INTAKE OUTCHEF MOUMENBLOGEVENTSRESERVATIONS & LOCATION Authentic Moroccan cuisine in an exotic, warm atmosphere in San Diego, CA. Daily happy hour, weekly specials and entertainment. KOUS KOUS MOROCCAN BISTRO Feta cheese, cumin, lemon juice and extra virgin olive oil, grilled

pita. $ 6.95 Ѷ

KOUS KOUS MOROCCAN BISTRO Give us a call at 619-295-5560 and we will make your Take-Out order! View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. 8 TYPES OF MOROCCAN BREAD AND THEIR USES Ksra (or kesra) is a flatbread similar to focaccia, made from a mix of barley and semolina flour. Like krachel, anise seeds are added for extra licorice flavor. At its best, ksra is crispy on the outside, soft on the inside. Dipped in a tagine, the bread soaks up all WHAT VEGETABLES GO WITH MOROCCAN FOOD? When preparing Moroccan food, fresh is best. Finding a local market with freshly stocked produce will deliver the best results and flavor. Although many vegetables are seasonal, because of California's climate, most are available year-round. TOP 5 MOROCCAN SAUCES YOU NEED TO TRY 3. Harissa Sauce. Harissa sauce is a heated sauce which is a primary flavoring agent in Tunisian cuisine. Despite it sitting on the hotter side, it is easy to add to a variety of dishes. Use it as a condiment for grilled fish or meat, top roasted vegetables with it, or stir it into soups and stews. Add it to a Moroccan dish of couscous or rice. SNACKS & FINGER FOOD MOROCCAN STYLE Maakouda. These are Morocco's version of a potato pancake. They can be served as a side dish with a meal, or eaten as a finger food/snack. They're simple to make with grated potatoes mixed with cumin, garlic, cilantro, eggs, and flour and then fried to crispy perfection. They're delicious dipped in (or topped with) plain yogurt. 4 DELICIOUS TYPES OF MOROCCAN BREAD YOU NEED TO TRY When it comes to Moroccan cuisine , bread is an absolute must-have. From soaking up stews to ditching the need for a fork, you'll find there's a different type of bread perfect for every and any meal . There are many variations of recipes depending on the region, but these four most commo START A FABULOUS MOROCCAN FEAST WITH A MEZZE Salt, one tsp. Roast the washed but unpeeled peppers in the oven until skins are lightly browned and will peel easily. Remove the peppers from the oven, cool, peel and set aside. Add garlic cloves to a food processor and process briefly. Then add homemade pita chips, enough to make about 1/2 cup of crumbs, and pulse until evenly crumbled. THE ORIGIN OF TAGINE The tagine dates back to Harun al Rashid who was a ruler of the Islamic empire. Some sources date it back to the Roman Empire because of the portable ovens used by Romans that are similar to tagines. Moroccan influences over the years are what really makes the tagine

unique.

KOUS KOUS MOROCCAN BISTRODINE INTAKE OUTCHEF MOUMENBLOGEVENTSRESERVATIONS & LOCATION Authentic Moroccan cuisine in an exotic, warm atmosphere in San Diego, CA. Daily happy hour, weekly specials and entertainment. KOUS KOUS MOROCCAN BISTRO Feta cheese, cumin, lemon juice and extra virgin olive oil, grilled

pita. $ 6.95 Ѷ

KOUS KOUS MOROCCAN BISTRO Give us a call at 619-295-5560 and we will make your Take-Out order! View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. 8 TYPES OF MOROCCAN BREAD AND THEIR USES Ksra (or kesra) is a flatbread similar to focaccia, made from a mix of barley and semolina flour. Like krachel, anise seeds are added for extra licorice flavor. At its best, ksra is crispy on the outside, soft on the inside. Dipped in a tagine, the bread soaks up all WHAT VEGETABLES GO WITH MOROCCAN FOOD? When preparing Moroccan food, fresh is best. Finding a local market with freshly stocked produce will deliver the best results and flavor. Although many vegetables are seasonal, because of California's climate, most are available year-round. TOP 5 MOROCCAN SAUCES YOU NEED TO TRY 3. Harissa Sauce. Harissa sauce is a heated sauce which is a primary flavoring agent in Tunisian cuisine. Despite it sitting on the hotter side, it is easy to add to a variety of dishes. Use it as a condiment for grilled fish or meat, top roasted vegetables with it, or stir it into soups and stews. Add it to a Moroccan dish of couscous or rice. SNACKS & FINGER FOOD MOROCCAN STYLE Maakouda. These are Morocco's version of a potato pancake. They can be served as a side dish with a meal, or eaten as a finger food/snack. They're simple to make with grated potatoes mixed with cumin, garlic, cilantro, eggs, and flour and then fried to crispy perfection. They're delicious dipped in (or topped with) plain yogurt. 4 DELICIOUS TYPES OF MOROCCAN BREAD YOU NEED TO TRY When it comes to Moroccan cuisine , bread is an absolute must-have. From soaking up stews to ditching the need for a fork, you'll find there's a different type of bread perfect for every and any meal . There are many variations of recipes depending on the region, but these four most commo START A FABULOUS MOROCCAN FEAST WITH A MEZZE Salt, one tsp. Roast the washed but unpeeled peppers in the oven until skins are lightly browned and will peel easily. Remove the peppers from the oven, cool, peel and set aside. Add garlic cloves to a food processor and process briefly. Then add homemade pita chips, enough to make about 1/2 cup of crumbs, and pulse until evenly crumbled. THE ORIGIN OF TAGINE The tagine dates back to Harun al Rashid who was a ruler of the Islamic empire. Some sources date it back to the Roman Empire because of the portable ovens used by Romans that are similar to tagines. Moroccan influences over the years are what really makes the tagine

unique.

KOUS KOUS MOROCCAN BISTRO Feta cheese, cumin, lemon juice and extra virgin olive oil, grilled

pita. $ 6.95 Ѷ

KOUS KOUS MOROCCAN BISTRO Give us a call at 619-295-5560 and we will make your Take-Out order! View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. KOUS KOUS MOROCCAN BISTRO Reservations. We look forward to seeing you. You can call (619)-295-5560 or scroll down further for details on parking, private parties and special events. Location. Kous Kous Moroccan Bistro. 3940 4th Avenue, San Diego, CA 92103. 619-295-5560. Sun-Thu: 5pm-11pm | Fri & Sat: 4pm-11pm. Location. KOUS KOUS MOROCCAN BISTRO Kous Kous invites you to spend your Valentine's Day lounging, laughing, and eating with us in our romantic, warm atmosphere. Treat your date to this prix fixe offering for the perfect night out, and one you two won't soon forget! KOUS KOUS MOROCCAN BISTRO Check out the latests events and happenings at Kous Kous Moroccan Bistro. Kous Kous offers cooking demonstrations, wine tastings, and

other events.

KOUS KOUS MOROCCAN BISTRO Kous Kous Moroccan Bistro is a way to share my story, and the pleasures of my country, with you. I invite you to enjoy the fragrant herbs and spices, music, and colors of Morocco and perhaps you’ll be inspired to share your stories, too. Your host, Chef Moumen Nouri.

Subscribe.

4 DELICIOUS TYPES OF MOROCCAN BREAD YOU NEED TO TRY When it comes to Moroccan cuisine , bread is an absolute must-have. From soaking up stews to ditching the need for a fork, you'll find there's a different type of bread perfect for every and any meal . There are many variations of recipes depending on the region, but these four most commo THE HISTORY OF MOROCCAN ETHNIC GROUPS AND MOROCCAN CUISINE History of the Jews Influence on Moroccan Cuisine. During the 7th and 8th centuries, the Jewish people started to migrate to North Africa. Despite the wave of Islamization, Jews were granted safe residence and favorable economic conditions by Isdris II. In the 1490s, Spain and Portugal banished the Jews and many fled to Moroccan cities such as WHAT ARE THE BENEFITS OF EATING COUSCOUS? The second most popular staple in Morrocan food, besides all the fantastic spices, is couscous. It can be used as a side dish or a main course and is very versatile. It is an excellent alternative to rice,

pasta or bread.

HOW HEALTHY IS MOROCCAN FOOD? THE TRUTH ABOUT MOROCCAN Fruits and Vegetables Galore. Mediterranean diet trends, such as the Paleo diet, are known for their all-natural approach to eating. The Moroccan diet, however, consists of healthy meats, fruits, and vegetables as well, also mixed with a variety of sweet and spicy

flavors.

KOUS KOUS MOROCCAN BISTRODINE INTAKE OUTCHEF MOUMENBLOGEVENTSRESERVATIONS & LOCATION Authentic Moroccan cuisine in an exotic, warm atmosphere in San Diego, CA. Daily happy hour, weekly specials and entertainment. KOUS KOUS MOROCCAN BISTRO Feta cheese, cumin, lemon juice and extra virgin olive oil, grilled

pita. $ 6.95 Ѷ

KOUS KOUS MOROCCAN BISTRO Give us a call at 619-295-5560 and we will make your Take-Out order! View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. 8 TYPES OF MOROCCAN BREAD AND THEIR USES Ksra (or kesra) is a flatbread similar to focaccia, made from a mix of barley and semolina flour. Like krachel, anise seeds are added for extra licorice flavor. At its best, ksra is crispy on the outside, soft on the inside. Dipped in a tagine, the bread soaks up all WHAT VEGETABLES GO WITH MOROCCAN FOOD? When preparing Moroccan food, fresh is best. Finding a local market with freshly stocked produce will deliver the best results and flavor. Although many vegetables are seasonal, because of California's climate, most are available year-round. TOP 5 MOROCCAN SAUCES YOU NEED TO TRY 3. Harissa Sauce. Harissa sauce is a heated sauce which is a primary flavoring agent in Tunisian cuisine. Despite it sitting on the hotter side, it is easy to add to a variety of dishes. Use it as a condiment for grilled fish or meat, top roasted vegetables with it, or stir it into soups and stews. Add it to a Moroccan dish of couscous or rice. SNACKS & FINGER FOOD MOROCCAN STYLE Maakouda. These are Morocco's version of a potato pancake. They can be served as a side dish with a meal, or eaten as a finger food/snack. They're simple to make with grated potatoes mixed with cumin, garlic, cilantro, eggs, and flour and then fried to crispy perfection. They're delicious dipped in (or topped with) plain yogurt. 4 DELICIOUS TYPES OF MOROCCAN BREAD YOU NEED TO TRY When it comes to Moroccan cuisine , bread is an absolute must-have. From soaking up stews to ditching the need for a fork, you'll find there's a different type of bread perfect for every and any meal . There are many variations of recipes depending on the region, but these four most commo START A FABULOUS MOROCCAN FEAST WITH A MEZZE Salt, one tsp. Roast the washed but unpeeled peppers in the oven until skins are lightly browned and will peel easily. Remove the peppers from the oven, cool, peel and set aside. Add garlic cloves to a food processor and process briefly. Then add homemade pita chips, enough to make about 1/2 cup of crumbs, and pulse until evenly crumbled. THE ORIGIN OF TAGINE The tagine dates back to Harun al Rashid who was a ruler of the Islamic empire. Some sources date it back to the Roman Empire because of the portable ovens used by Romans that are similar to tagines. Moroccan influences over the years are what really makes the tagine

unique.

KOUS KOUS MOROCCAN BISTRODINE INTAKE OUTCHEF MOUMENBLOGEVENTSRESERVATIONS & LOCATION Authentic Moroccan cuisine in an exotic, warm atmosphere in San Diego, CA. Daily happy hour, weekly specials and entertainment. KOUS KOUS MOROCCAN BISTRO Feta cheese, cumin, lemon juice and extra virgin olive oil, grilled

pita. $ 6.95 Ѷ

KOUS KOUS MOROCCAN BISTRO Give us a call at 619-295-5560 and we will make your Take-Out order! View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. 8 TYPES OF MOROCCAN BREAD AND THEIR USES Ksra (or kesra) is a flatbread similar to focaccia, made from a mix of barley and semolina flour. Like krachel, anise seeds are added for extra licorice flavor. At its best, ksra is crispy on the outside, soft on the inside. Dipped in a tagine, the bread soaks up all WHAT VEGETABLES GO WITH MOROCCAN FOOD? When preparing Moroccan food, fresh is best. Finding a local market with freshly stocked produce will deliver the best results and flavor. Although many vegetables are seasonal, because of California's climate, most are available year-round. TOP 5 MOROCCAN SAUCES YOU NEED TO TRY 3. Harissa Sauce. Harissa sauce is a heated sauce which is a primary flavoring agent in Tunisian cuisine. Despite it sitting on the hotter side, it is easy to add to a variety of dishes. Use it as a condiment for grilled fish or meat, top roasted vegetables with it, or stir it into soups and stews. Add it to a Moroccan dish of couscous or rice. SNACKS & FINGER FOOD MOROCCAN STYLE Maakouda. These are Morocco's version of a potato pancake. They can be served as a side dish with a meal, or eaten as a finger food/snack. They're simple to make with grated potatoes mixed with cumin, garlic, cilantro, eggs, and flour and then fried to crispy perfection. They're delicious dipped in (or topped with) plain yogurt. 4 DELICIOUS TYPES OF MOROCCAN BREAD YOU NEED TO TRY When it comes to Moroccan cuisine , bread is an absolute must-have. From soaking up stews to ditching the need for a fork, you'll find there's a different type of bread perfect for every and any meal . There are many variations of recipes depending on the region, but these four most commo START A FABULOUS MOROCCAN FEAST WITH A MEZZE Salt, one tsp. Roast the washed but unpeeled peppers in the oven until skins are lightly browned and will peel easily. Remove the peppers from the oven, cool, peel and set aside. Add garlic cloves to a food processor and process briefly. Then add homemade pita chips, enough to make about 1/2 cup of crumbs, and pulse until evenly crumbled. THE ORIGIN OF TAGINE The tagine dates back to Harun al Rashid who was a ruler of the Islamic empire. Some sources date it back to the Roman Empire because of the portable ovens used by Romans that are similar to tagines. Moroccan influences over the years are what really makes the tagine

unique.

KOUS KOUS MOROCCAN BISTRO Feta cheese, cumin, lemon juice and extra virgin olive oil, grilled

pita. $ 6.95 Ѷ

KOUS KOUS MOROCCAN BISTRO Give us a call at 619-295-5560 and we will make your Take-Out order! View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. KOUS KOUS MOROCCAN BISTRO Reservations. We look forward to seeing you. You can call (619)-295-5560 or scroll down further for details on parking, private parties and special events. Location. Kous Kous Moroccan Bistro. 3940 4th Avenue, San Diego, CA 92103. 619-295-5560. Sun-Thu: 5pm-11pm | Fri & Sat: 4pm-11pm. Location. KOUS KOUS MOROCCAN BISTRO Kous Kous invites you to spend your Valentine's Day lounging, laughing, and eating with us in our romantic, warm atmosphere. Treat your date to this prix fixe offering for the perfect night out, and one you two won't soon forget! KOUS KOUS MOROCCAN BISTRO Check out the latests events and happenings at Kous Kous Moroccan Bistro. Kous Kous offers cooking demonstrations, wine tastings, and

other events.

KOUS KOUS MOROCCAN BISTRO Kous Kous Moroccan Bistro is a way to share my story, and the pleasures of my country, with you. I invite you to enjoy the fragrant herbs and spices, music, and colors of Morocco and perhaps you’ll be inspired to share your stories, too. Your host, Chef Moumen Nouri.

Subscribe.

4 DELICIOUS TYPES OF MOROCCAN BREAD YOU NEED TO TRY When it comes to Moroccan cuisine , bread is an absolute must-have. From soaking up stews to ditching the need for a fork, you'll find there's a different type of bread perfect for every and any meal . There are many variations of recipes depending on the region, but these four most commo THE HISTORY OF MOROCCAN ETHNIC GROUPS AND MOROCCAN CUISINE History of the Jews Influence on Moroccan Cuisine. During the 7th and 8th centuries, the Jewish people started to migrate to North Africa. Despite the wave of Islamization, Jews were granted safe residence and favorable economic conditions by Isdris II. In the 1490s, Spain and Portugal banished the Jews and many fled to Moroccan cities such as WHAT ARE THE BENEFITS OF EATING COUSCOUS? The second most popular staple in Morrocan food, besides all the fantastic spices, is couscous. It can be used as a side dish or a main course and is very versatile. It is an excellent alternative to rice,

pasta or bread.

HOW HEALTHY IS MOROCCAN FOOD? THE TRUTH ABOUT MOROCCAN Fruits and Vegetables Galore. Mediterranean diet trends, such as the Paleo diet, are known for their all-natural approach to eating. The Moroccan diet, however, consists of healthy meats, fruits, and vegetables as well, also mixed with a variety of sweet and spicy

flavors.

KOUS KOUS MOROCCAN BISTRODINE INTAKE OUTCHEF MOUMENBLOGEVENTSRESERVATIONS & LOCATION Authentic Moroccan cuisine in an exotic, warm atmosphere in San Diego, CA. Daily happy hour, weekly specials and entertainment. KOUS KOUS MOROCCAN BISTRO Feta cheese, cumin, lemon juice and extra virgin olive oil, grilled

pita. $ 6.95 Ѷ

KOUS KOUS MOROCCAN BISTRO Give us a call at 619-295-5560 and we will make your Take-Out order! View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. 8 TYPES OF MOROCCAN BREAD AND THEIR USES Ksra (or kesra) is a flatbread similar to focaccia, made from a mix of barley and semolina flour. Like krachel, anise seeds are added for extra licorice flavor. At its best, ksra is crispy on the outside, soft on the inside. Dipped in a tagine, the bread soaks up all WHAT VEGETABLES GO WITH MOROCCAN FOOD? When preparing Moroccan food, fresh is best. Finding a local market with freshly stocked produce will deliver the best results and flavor. Although many vegetables are seasonal, because of California's climate, most are available year-round. TOP 5 MOROCCAN SAUCES YOU NEED TO TRY 3. Harissa Sauce. Harissa sauce is a heated sauce which is a primary flavoring agent in Tunisian cuisine. Despite it sitting on the hotter side, it is easy to add to a variety of dishes. Use it as a condiment for grilled fish or meat, top roasted vegetables with it, or stir it into soups and stews. Add it to a Moroccan dish of couscous or rice. SNACKS & FINGER FOOD MOROCCAN STYLE Maakouda. These are Morocco's version of a potato pancake. They can be served as a side dish with a meal, or eaten as a finger food/snack. They're simple to make with grated potatoes mixed with cumin, garlic, cilantro, eggs, and flour and then fried to crispy perfection. They're delicious dipped in (or topped with) plain yogurt. 4 DELICIOUS TYPES OF MOROCCAN BREAD YOU NEED TO TRY When it comes to Moroccan cuisine , bread is an absolute must-have. From soaking up stews to ditching the need for a fork, you'll find there's a different type of bread perfect for every and any meal . There are many variations of recipes depending on the region, but these four most commo START A FABULOUS MOROCCAN FEAST WITH A MEZZE Salt, one tsp. Roast the washed but unpeeled peppers in the oven until skins are lightly browned and will peel easily. Remove the peppers from the oven, cool, peel and set aside. Add garlic cloves to a food processor and process briefly. Then add homemade pita chips, enough to make about 1/2 cup of crumbs, and pulse until evenly crumbled. THE ORIGIN OF TAGINE The tagine dates back to Harun al Rashid who was a ruler of the Islamic empire. Some sources date it back to the Roman Empire because of the portable ovens used by Romans that are similar to tagines. Moroccan influences over the years are what really makes the tagine

unique.

KOUS KOUS MOROCCAN BISTRODINE INTAKE OUTCHEF MOUMENBLOGEVENTSRESERVATIONS & LOCATION Authentic Moroccan cuisine in an exotic, warm atmosphere in San Diego, CA. Daily happy hour, weekly specials and entertainment. KOUS KOUS MOROCCAN BISTRO Feta cheese, cumin, lemon juice and extra virgin olive oil, grilled

pita. $ 6.95 Ѷ

KOUS KOUS MOROCCAN BISTRO Give us a call at 619-295-5560 and we will make your Take-Out order! View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. 8 TYPES OF MOROCCAN BREAD AND THEIR USES Ksra (or kesra) is a flatbread similar to focaccia, made from a mix of barley and semolina flour. Like krachel, anise seeds are added for extra licorice flavor. At its best, ksra is crispy on the outside, soft on the inside. Dipped in a tagine, the bread soaks up all WHAT VEGETABLES GO WITH MOROCCAN FOOD? When preparing Moroccan food, fresh is best. Finding a local market with freshly stocked produce will deliver the best results and flavor. Although many vegetables are seasonal, because of California's climate, most are available year-round. TOP 5 MOROCCAN SAUCES YOU NEED TO TRY 3. Harissa Sauce. Harissa sauce is a heated sauce which is a primary flavoring agent in Tunisian cuisine. Despite it sitting on the hotter side, it is easy to add to a variety of dishes. Use it as a condiment for grilled fish or meat, top roasted vegetables with it, or stir it into soups and stews. Add it to a Moroccan dish of couscous or rice. SNACKS & FINGER FOOD MOROCCAN STYLE Maakouda. These are Morocco's version of a potato pancake. They can be served as a side dish with a meal, or eaten as a finger food/snack. They're simple to make with grated potatoes mixed with cumin, garlic, cilantro, eggs, and flour and then fried to crispy perfection. They're delicious dipped in (or topped with) plain yogurt. 4 DELICIOUS TYPES OF MOROCCAN BREAD YOU NEED TO TRY When it comes to Moroccan cuisine , bread is an absolute must-have. From soaking up stews to ditching the need for a fork, you'll find there's a different type of bread perfect for every and any meal . There are many variations of recipes depending on the region, but these four most commo START A FABULOUS MOROCCAN FEAST WITH A MEZZE Salt, one tsp. Roast the washed but unpeeled peppers in the oven until skins are lightly browned and will peel easily. Remove the peppers from the oven, cool, peel and set aside. Add garlic cloves to a food processor and process briefly. Then add homemade pita chips, enough to make about 1/2 cup of crumbs, and pulse until evenly crumbled. THE ORIGIN OF TAGINE The tagine dates back to Harun al Rashid who was a ruler of the Islamic empire. Some sources date it back to the Roman Empire because of the portable ovens used by Romans that are similar to tagines. Moroccan influences over the years are what really makes the tagine

unique.

KOUS KOUS MOROCCAN BISTRO Feta cheese, cumin, lemon juice and extra virgin olive oil, grilled

pita. $ 6.95 Ѷ

KOUS KOUS MOROCCAN BISTRO Give us a call at 619-295-5560 and we will make your Take-Out order! View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. KOUS KOUS MOROCCAN BISTRO Reservations. We look forward to seeing you. You can call (619)-295-5560 or scroll down further for details on parking, private parties and special events. Location. Kous Kous Moroccan Bistro. 3940 4th Avenue, San Diego, CA 92103. 619-295-5560. Sun-Thu: 5pm-11pm | Fri & Sat: 4pm-11pm. Location. KOUS KOUS MOROCCAN BISTRO Kous Kous invites you to spend your Valentine's Day lounging, laughing, and eating with us in our romantic, warm atmosphere. Treat your date to this prix fixe offering for the perfect night out, and one you two won't soon forget! KOUS KOUS MOROCCAN BISTRO Check out the latests events and happenings at Kous Kous Moroccan Bistro. Kous Kous offers cooking demonstrations, wine tastings, and

other events.

KOUS KOUS MOROCCAN BISTRO Kous Kous Moroccan Bistro is a way to share my story, and the pleasures of my country, with you. I invite you to enjoy the fragrant herbs and spices, music, and colors of Morocco and perhaps you’ll be inspired to share your stories, too. Your host, Chef Moumen Nouri.

Subscribe.

4 DELICIOUS TYPES OF MOROCCAN BREAD YOU NEED TO TRY When it comes to Moroccan cuisine , bread is an absolute must-have. From soaking up stews to ditching the need for a fork, you'll find there's a different type of bread perfect for every and any meal . There are many variations of recipes depending on the region, but these four most commo THE HISTORY OF MOROCCAN ETHNIC GROUPS AND MOROCCAN CUISINE History of the Jews Influence on Moroccan Cuisine. During the 7th and 8th centuries, the Jewish people started to migrate to North Africa. Despite the wave of Islamization, Jews were granted safe residence and favorable economic conditions by Isdris II. In the 1490s, Spain and Portugal banished the Jews and many fled to Moroccan cities such as WHAT ARE THE BENEFITS OF EATING COUSCOUS? The second most popular staple in Morrocan food, besides all the fantastic spices, is couscous. It can be used as a side dish or a main course and is very versatile. It is an excellent alternative to rice,

pasta or bread.

HOW HEALTHY IS MOROCCAN FOOD? THE TRUTH ABOUT MOROCCAN Fruits and Vegetables Galore. Mediterranean diet trends, such as the Paleo diet, are known for their all-natural approach to eating. The Moroccan diet, however, consists of healthy meats, fruits, and vegetables as well, also mixed with a variety of sweet and spicy

flavors.

KOUS KOUS MOROCCAN BISTRODINE INTAKE OUTCHEF MOUMENBLOGEVENTSRESERVATIONS & LOCATION Authentic Moroccan cuisine in an exotic, warm atmosphere in San Diego, CA. Daily happy hour, weekly specials and entertainment. KOUS KOUS MOROCCAN BISTRO Give us a call at 619-295-5560 and we will make your Take-Out order! View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. 8 TYPES OF MOROCCAN BREAD AND THEIR USES Ksra (or kesra) is a flatbread similar to focaccia, made from a mix of barley and semolina flour. Like krachel, anise seeds are added for extra licorice flavor. At its best, ksra is crispy on the outside, soft on the inside. Dipped in a tagine, the bread soaks up all WHAT VEGETABLES GO WITH MOROCCAN FOOD? When preparing Moroccan food, fresh is best. Finding a local market with freshly stocked produce will deliver the best results and flavor. Although many vegetables are seasonal, because of California's climate, most are available year-round. SNACKS & FINGER FOOD MOROCCAN STYLE Maakouda. These are Morocco's version of a potato pancake. They can be served as a side dish with a meal, or eaten as a finger food/snack. They're simple to make with grated potatoes mixed with cumin, garlic, cilantro, eggs, and flour and then fried to crispy perfection. They're delicious dipped in (or topped with) plain yogurt. TOP 5 MOROCCAN SAUCES YOU NEED TO TRY 3. Harissa Sauce. Harissa sauce is a heated sauce which is a primary flavoring agent in Tunisian cuisine. Despite it sitting on the hotter side, it is easy to add to a variety of dishes. Use it as a condiment for grilled fish or meat, top roasted vegetables with it, or stir it into soups and stews. Add it to a Moroccan dish of couscous or rice. 4 DELICIOUS TYPES OF MOROCCAN BREAD YOU NEED TO TRY When it comes to Moroccan cuisine , bread is an absolute must-have. From soaking up stews to ditching the need for a fork, you'll find there's a different type of bread perfect for every and any meal . There are many variations of recipes depending on the region, but these four most commo START A FABULOUS MOROCCAN FEAST WITH A MEZZE Salt, one tsp. Roast the washed but unpeeled peppers in the oven until skins are lightly browned and will peel easily. Remove the peppers from the oven, cool, peel and set aside. Add garlic cloves to a food processor and process briefly. Then add homemade pita chips, enough to make about 1/2 cup of crumbs, and pulse until evenly crumbled. THE ORIGIN OF TAGINE The tagine dates back to Harun al Rashid who was a ruler of the Islamic empire. Some sources date it back to the Roman Empire because of the portable ovens used by Romans that are similar to tagines. Moroccan influences over the years are what really makes the tagine

unique.

MUST-HAVE SPICES AND HERBS FOR MAKING AUTHENTIC MOROCCAN The makeup of each store, restaurant, or shop's Ras el Hanout is a combination of the best spices that they have to offer. There are typically over twelve spices, with proportions decided on by the person making it. The ingredients generally are cardamom, cumin, clove, cinnamon, nutmeg, mace, allspice, dry ginger, chili peppers,

and many other

KOUS KOUS MOROCCAN BISTRODINE INTAKE OUTCHEF MOUMENBLOGEVENTSRESERVATIONS & LOCATION Authentic Moroccan cuisine in an exotic, warm atmosphere in San Diego, CA. Daily happy hour, weekly specials and entertainment. KOUS KOUS MOROCCAN BISTRO Give us a call at 619-295-5560 and we will make your Take-Out order! View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. 8 TYPES OF MOROCCAN BREAD AND THEIR USES Ksra (or kesra) is a flatbread similar to focaccia, made from a mix of barley and semolina flour. Like krachel, anise seeds are added for extra licorice flavor. At its best, ksra is crispy on the outside, soft on the inside. Dipped in a tagine, the bread soaks up all WHAT VEGETABLES GO WITH MOROCCAN FOOD? When preparing Moroccan food, fresh is best. Finding a local market with freshly stocked produce will deliver the best results and flavor. Although many vegetables are seasonal, because of California's climate, most are available year-round. SNACKS & FINGER FOOD MOROCCAN STYLE Maakouda. These are Morocco's version of a potato pancake. They can be served as a side dish with a meal, or eaten as a finger food/snack. They're simple to make with grated potatoes mixed with cumin, garlic, cilantro, eggs, and flour and then fried to crispy perfection. They're delicious dipped in (or topped with) plain yogurt. TOP 5 MOROCCAN SAUCES YOU NEED TO TRY 3. Harissa Sauce. Harissa sauce is a heated sauce which is a primary flavoring agent in Tunisian cuisine. Despite it sitting on the hotter side, it is easy to add to a variety of dishes. Use it as a condiment for grilled fish or meat, top roasted vegetables with it, or stir it into soups and stews. Add it to a Moroccan dish of couscous or rice. 4 DELICIOUS TYPES OF MOROCCAN BREAD YOU NEED TO TRY When it comes to Moroccan cuisine , bread is an absolute must-have. From soaking up stews to ditching the need for a fork, you'll find there's a different type of bread perfect for every and any meal . There are many variations of recipes depending on the region, but these four most commo START A FABULOUS MOROCCAN FEAST WITH A MEZZE Salt, one tsp. Roast the washed but unpeeled peppers in the oven until skins are lightly browned and will peel easily. Remove the peppers from the oven, cool, peel and set aside. Add garlic cloves to a food processor and process briefly. Then add homemade pita chips, enough to make about 1/2 cup of crumbs, and pulse until evenly crumbled. THE ORIGIN OF TAGINE The tagine dates back to Harun al Rashid who was a ruler of the Islamic empire. Some sources date it back to the Roman Empire because of the portable ovens used by Romans that are similar to tagines. Moroccan influences over the years are what really makes the tagine

unique.

MUST-HAVE SPICES AND HERBS FOR MAKING AUTHENTIC MOROCCAN The makeup of each store, restaurant, or shop's Ras el Hanout is a combination of the best spices that they have to offer. There are typically over twelve spices, with proportions decided on by the person making it. The ingredients generally are cardamom, cumin, clove, cinnamon, nutmeg, mace, allspice, dry ginger, chili peppers,

and many other

KOUS KOUS MOROCCAN BISTRO Give us a call at 619-295-5560 and we will make your Take-Out order! View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. KOUS KOUS MOROCCAN BISTRO Reservations. We look forward to seeing you. You can call (619)-295-5560 or scroll down further for details on parking, private parties and special events. Location. Kous Kous Moroccan Bistro. 3940 4th Avenue, San Diego, CA 92103. 619-295-5560. Sun-Thu: 5pm-11pm | Fri & Sat: 4pm-11pm. Location. KOUS KOUS MOROCCAN BISTRO Kous Kous invites you to spend your Valentine's Day lounging, laughing, and eating with us in our romantic, warm atmosphere. Treat your date to this prix fixe offering for the perfect night out, and one you two won't soon forget! KOUS KOUS MOROCCAN BISTRO Check out the latests events and happenings at Kous Kous Moroccan Bistro. Kous Kous offers cooking demonstrations, wine tastings, and

other events.

KOUS KOUS MOROCCAN BISTRO Kous Kous Moroccan Bistro is a way to share my story, and the pleasures of my country, with you. I invite you to enjoy the fragrant herbs and spices, music, and colors of Morocco and perhaps you’ll be inspired to share your stories, too. Your host, Chef Moumen Nouri.

Subscribe.

MOROCCAN DATE CAKE

Dates can be prepared in both sweet and savory dishes. In this recipe you’ll learn how to prepare a sweet dish. So, if you’re a sweet lover this Moroccan date cake filled with nuts and chocolate will definitely satisfy your sweet tooth. THE ORIGIN OF TAGINE The tagine dates back to Harun al Rashid who was a ruler of the Islamic empire. Some sources date it back to the Roman Empire because of the portable ovens used by Romans that are similar to tagines. Moroccan influences over the years are what really makes the tagine

unique.

WHAT DO MOROCCAN FAMILIES EAT FOR BREAKFAST? Breakfast always includes bread, a daily staple in the Moroccan diet. These are accompanied by a variety of jams, chutneys, olive oil or clarified butter (ghee) and cheese. Bread is often used in lieu of utensils to scoop up many varieties of food, such as egg yolks at breakfast. Pancakes are another major Moroccan breakfast staple, and

Baghir

THE GROWING POPULARITY OF MOROCCAN CUISINE The Growing Popularity of Moroccan Cuisine. September 15, 2016. by Moumen Nouri. Many rank Moroccan cuisine among the top 10 in the world, including Howard Hillman, New York author of several books on travel and world cuisine, who ranks Moroccan cuisine at number 6 on his list of the 10 best cuisines in the world. Mr. WHAT ARE THE BENEFITS OF EATING COUSCOUS? The second most popular staple in Morrocan food, besides all the fantastic spices, is couscous. It can be used as a side dish or a main course and is very versatile. It is an excellent alternative to rice,

pasta or bread.

KOUS KOUS MOROCCAN BISTRODINE INTAKE OUTCHEF MOUMENBLOGEVENTSRESERVATIONS & LOCATION Authentic Moroccan cuisine in an exotic, warm atmosphere in San Diego, CA. Daily happy hour, weekly specials and entertainment. KOUS KOUS MOROCCAN BISTRO Give us a call at 619-295-5560 and we will make your Take-Out order! View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. 8 TYPES OF MOROCCAN BREAD AND THEIR USES Ksra (or kesra) is a flatbread similar to focaccia, made from a mix of barley and semolina flour. Like krachel, anise seeds are added for extra licorice flavor. At its best, ksra is crispy on the outside, soft on the inside. Dipped in a tagine, the bread soaks up all WHAT VEGETABLES GO WITH MOROCCAN FOOD? When preparing Moroccan food, fresh is best. Finding a local market with freshly stocked produce will deliver the best results and flavor. Although many vegetables are seasonal, because of California's climate, most are available year-round. SNACKS & FINGER FOOD MOROCCAN STYLE Maakouda. These are Morocco's version of a potato pancake. They can be served as a side dish with a meal, or eaten as a finger food/snack. They're simple to make with grated potatoes mixed with cumin, garlic, cilantro, eggs, and flour and then fried to crispy perfection. They're delicious dipped in (or topped with) plain yogurt. TOP 5 MOROCCAN SAUCES YOU NEED TO TRY 3. Harissa Sauce. Harissa sauce is a heated sauce which is a primary flavoring agent in Tunisian cuisine. Despite it sitting on the hotter side, it is easy to add to a variety of dishes. Use it as a condiment for grilled fish or meat, top roasted vegetables with it, or stir it into soups and stews. Add it to a Moroccan dish of couscous or rice. 4 DELICIOUS TYPES OF MOROCCAN BREAD YOU NEED TO TRY When it comes to Moroccan cuisine , bread is an absolute must-have. From soaking up stews to ditching the need for a fork, you'll find there's a different type of bread perfect for every and any meal . There are many variations of recipes depending on the region, but these four most commo START A FABULOUS MOROCCAN FEAST WITH A MEZZE Salt, one tsp. Roast the washed but unpeeled peppers in the oven until skins are lightly browned and will peel easily. Remove the peppers from the oven, cool, peel and set aside. Add garlic cloves to a food processor and process briefly. Then add homemade pita chips, enough to make about 1/2 cup of crumbs, and pulse until evenly crumbled. THE ORIGIN OF TAGINE The tagine dates back to Harun al Rashid who was a ruler of the Islamic empire. Some sources date it back to the Roman Empire because of the portable ovens used by Romans that are similar to tagines. Moroccan influences over the years are what really makes the tagine

unique.

MUST-HAVE SPICES AND HERBS FOR MAKING AUTHENTIC MOROCCAN The makeup of each store, restaurant, or shop's Ras el Hanout is a combination of the best spices that they have to offer. There are typically over twelve spices, with proportions decided on by the person making it. The ingredients generally are cardamom, cumin, clove, cinnamon, nutmeg, mace, allspice, dry ginger, chili peppers,

and many other

KOUS KOUS MOROCCAN BISTRODINE INTAKE OUTCHEF MOUMENBLOGEVENTSRESERVATIONS & LOCATION Authentic Moroccan cuisine in an exotic, warm atmosphere in San Diego, CA. Daily happy hour, weekly specials and entertainment. KOUS KOUS MOROCCAN BISTRO Give us a call at 619-295-5560 and we will make your Take-Out order! View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. 8 TYPES OF MOROCCAN BREAD AND THEIR USES Ksra (or kesra) is a flatbread similar to focaccia, made from a mix of barley and semolina flour. Like krachel, anise seeds are added for extra licorice flavor. At its best, ksra is crispy on the outside, soft on the inside. Dipped in a tagine, the bread soaks up all WHAT VEGETABLES GO WITH MOROCCAN FOOD? When preparing Moroccan food, fresh is best. Finding a local market with freshly stocked produce will deliver the best results and flavor. Although many vegetables are seasonal, because of California's climate, most are available year-round. SNACKS & FINGER FOOD MOROCCAN STYLE Maakouda. These are Morocco's version of a potato pancake. They can be served as a side dish with a meal, or eaten as a finger food/snack. They're simple to make with grated potatoes mixed with cumin, garlic, cilantro, eggs, and flour and then fried to crispy perfection. They're delicious dipped in (or topped with) plain yogurt. TOP 5 MOROCCAN SAUCES YOU NEED TO TRY 3. Harissa Sauce. Harissa sauce is a heated sauce which is a primary flavoring agent in Tunisian cuisine. Despite it sitting on the hotter side, it is easy to add to a variety of dishes. Use it as a condiment for grilled fish or meat, top roasted vegetables with it, or stir it into soups and stews. Add it to a Moroccan dish of couscous or rice. 4 DELICIOUS TYPES OF MOROCCAN BREAD YOU NEED TO TRY When it comes to Moroccan cuisine , bread is an absolute must-have. From soaking up stews to ditching the need for a fork, you'll find there's a different type of bread perfect for every and any meal . There are many variations of recipes depending on the region, but these four most commo START A FABULOUS MOROCCAN FEAST WITH A MEZZE Salt, one tsp. Roast the washed but unpeeled peppers in the oven until skins are lightly browned and will peel easily. Remove the peppers from the oven, cool, peel and set aside. Add garlic cloves to a food processor and process briefly. Then add homemade pita chips, enough to make about 1/2 cup of crumbs, and pulse until evenly crumbled. THE ORIGIN OF TAGINE The tagine dates back to Harun al Rashid who was a ruler of the Islamic empire. Some sources date it back to the Roman Empire because of the portable ovens used by Romans that are similar to tagines. Moroccan influences over the years are what really makes the tagine

unique.

MUST-HAVE SPICES AND HERBS FOR MAKING AUTHENTIC MOROCCAN The makeup of each store, restaurant, or shop's Ras el Hanout is a combination of the best spices that they have to offer. There are typically over twelve spices, with proportions decided on by the person making it. The ingredients generally are cardamom, cumin, clove, cinnamon, nutmeg, mace, allspice, dry ginger, chili peppers,

and many other

KOUS KOUS MOROCCAN BISTRO Give us a call at 619-295-5560 and we will make your Take-Out order! View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. View fullsize. KOUS KOUS MOROCCAN BISTRO Reservations. We look forward to seeing you. You can call (619)-295-5560 or scroll down further for details on parking, private parties and special events. Location. Kous Kous Moroccan Bistro. 3940 4th Avenue, San Diego, CA 92103. 619-295-5560. Sun-Thu: 5pm-11pm | Fri & Sat: 4pm-11pm. Location. KOUS KOUS MOROCCAN BISTRO Kous Kous invites you to spend your Valentine's Day lounging, laughing, and eating with us in our romantic, warm atmosphere. Treat your date to this prix fixe offering for the perfect night out, and one you two won't soon forget! KOUS KOUS MOROCCAN BISTRO Check out the latests events and happenings at Kous Kous Moroccan Bistro. Kous Kous offers cooking demonstrations, wine tastings, and

other events.

KOUS KOUS MOROCCAN BISTRO Kous Kous Moroccan Bistro is a way to share my story, and the pleasures of my country, with you. I invite you to enjoy the fragrant herbs and spices, music, and colors of Morocco and perhaps you’ll be inspired to share your stories, too. Your host, Chef Moumen Nouri.

Subscribe.

MOROCCAN DATE CAKE

Dates can be prepared in both sweet and savory dishes. In this recipe you’ll learn how to prepare a sweet dish. So, if you’re a sweet lover this Moroccan date cake filled with nuts and chocolate will definitely satisfy your sweet tooth. THE ORIGIN OF TAGINE The tagine dates back to Harun al Rashid who was a ruler of the Islamic empire. Some sources date it back to the Roman Empire because of the portable ovens used by Romans that are similar to tagines. Moroccan influences over the years are what really makes the tagine

unique.

WHAT DO MOROCCAN FAMILIES EAT FOR BREAKFAST? Breakfast always includes bread, a daily staple in the Moroccan diet. These are accompanied by a variety of jams, chutneys, olive oil or clarified butter (ghee) and cheese. Bread is often used in lieu of utensils to scoop up many varieties of food, such as egg yolks at breakfast. Pancakes are another major Moroccan breakfast staple, and

Baghir

THE GROWING POPULARITY OF MOROCCAN CUISINE The Growing Popularity of Moroccan Cuisine. September 15, 2016. by Moumen Nouri. Many rank Moroccan cuisine among the top 10 in the world, including Howard Hillman, New York author of several books on travel and world cuisine, who ranks Moroccan cuisine at number 6 on his list of the 10 best cuisines in the world. Mr. WHAT ARE THE BENEFITS OF EATING COUSCOUS? The second most popular staple in Morrocan food, besides all the fantastic spices, is couscous. It can be used as a side dish or a main course and is very versatile. It is an excellent alternative to rice,

pasta or bread.

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\n","url":"https://harnessconsulting.wistia.com/medias/4vmp7pgp11","width":960,"height":540,"providerName":"Wistia, Inc.","thumbnailUrl":"https://embed-ssl.wistia.com/deliveries/9eba8b361ef7c51b64777717e16651aa73812f15.jpg?image_crop_resized=960x540","resolvedBy":"wistia"}" data-block-type="32" id="block-yui_3_17_2_3_1448644160331_13102"> " data-provider-name="Wistia, Inc." id="yui_3_17_2_1_1570288397399_101"> APPETIZERS SIDES MAIN FROM THE GRILL COUS COUS MOROCCAN FEASTS HAPPY

HOUR

APPETIZERS

$10.95

B’stila Pie

Baked stuffed phyla herb saffron chicken, orange blossom water, honey

cinnamon almonds

$10.95

$5.95 Ѷ

Harira Soup

Lemony tomato broth with lentils and garbanzo bean

$5.95 Ѷ

$4.95 Ѷ

Mixed Greens Salad

Honey cumin vinaigrette

$4.95 Ѷ

$6.95 Ѷ

Tomato & cucumber Moroccan salad Feta cheese, cumin, lemon juice and extra virgin olive oil, grilled

pita.

$6.95 Ѷ

$5.95 Ѷ

Moroccan Potato salad Fresh herbs, cumin and extra virgin olive oil

$5.95 Ѷ

$7.95

Moroccan Sliders

Spiced ground beef / Tiger Shrimp Whole wheat pita rolls, sharmoula

aioli

$7.95

$14.95

Lamb chops

Saffron rice. Cinnamon almonds yogurt sauce

$14.95

$7.95 Ѷ

Tak-Touka

Roasted tomato and bell pepper, garlic, cumin and paprika, grilled

pita.

$7.95 Ѷ

$7.95 Ѷ

Zaalouk

Roasted eggplant flavored with cumin, olive oil and lemon preserve,

grilled pita

$7.95 Ѷ

$7.95

Cous Cous Pockets

Roasted bell pepper, cucumber, fresh herbs, endives and toasted

almonds

$7.95

$6.95 Ѷ

Legumes Pockets

Lentils and white bean salad, endives.

$6.95 Ѷ

SIDES

$7.95

Couscous

$7.95

$4.95

Saffron Rice

$4.95

$5.95

Ginger Garlic Mashed potatoes

$5.95

$3

Grilled Pita

$3

$3

Moroccan Bread

$3

Tangines Served with our fresh baked Moroccan bread and sharmoula

Aioli

MAIN

$15.95 Ѷ

Veggie Berber

Slow roasted seasonal vegetables in a tomato paprika and ginger marinade, saffron rice.

$15.95 Ѷ

$17.95

Kefta Meatball

Ground beef, eggs, green peas, Moroccan seasoning, saffron rice.

$17.95

$21.95

Chicken Tagine

Braised in garlic, ginger and saffron sauce, olives and lemon preserves, saffron rice

$21.95

$20.95

Beef Tagine

Moroccan spices, carrots, green peas, olives and lemon preserves,

saffron rice

$20.95

$24.95

Fassi lamb

Lamb shank, Honey Sauce, dried fruits, almonds and sesame seeds.

$24.95

$23.95

Berber lamb

Lamb Shank, saffron, cumin, lemon preserves, ginger garlic mashed

potatoes.

$23.95

Served with saffron rice, seasonal veggies, tomato sharmoula marinade, cinnamon almond yogurt sauce

FROM THE GRILL

$16.95

Kefta Kabob

$16.95

$18.95

Merguez, Spiced lamb sausage

$18.95

$29.95

Lamb Chops

$29.95

Steamed whole wheat cous cous, Herb saffron broth, caramelized golden raisins and garbanzo beans, roasted veggies

COUS COUS

$21.95

Braised Chicken

$21.95

$23.95

Braised Lamb Shank

$23.95

Served family-style for the entire party to enjoy

MOROCCAN FEASTS

$29.95 / Guest

Moroccan Feast I

Tomato & Cucumber Moroccan Salad with feta cheese, cumin, lemon juice and extra-virgin olive oil | Beef Tagine braised with Ras el hanout, carrots, green peas, olives, and preserved lemon | Chicken Tagine braised in garlic, ginger and saffron sauce, olives and lemon preserves, saffron rice | Couscous served with seasonal veggies, caramelized raisins and garbanzo beans | Saffron rice | Fresh baked Moroccan bread | Dessert

$29.95 / Guest

$39.95 / Guest

Moroccan Feast II

B’stila roll baked phylo stuffed with herbed saffron chicken, orange blossom water, honey, cinnamon, and almonds | Zaalouk roasted eggplant flavored with cumin, olive oil, and preserved lemon | Endive pockets with lentil and white bean salad, Moroccan vinaigrette | Tak-Touka roasted tomato and marinated bell pepper | Chicken Tagine braised in garlic, ginger and saffron sauce, olives and lemon preserves | Berber lamb Tagine Pasture-Raised Strauss Lamb Shank, saffron, cumin, lemon preserves | Cous cous served with seasonal veggies, caramelized raisins and garbanzo beans | Saffron rice | Fresh baked Moroccan bread

| Dessert

$39.95 / Guest

$49.95 / Guest

Surf & Turf Feast

B’stila Roll baked phylo stuffed with herbed saffron chicken, orange blossom water, honey, cinnamon, and almonds | Endive pocket with lentils and white bean salad with Moroccan vinaigrette | Tomato & cucumber Moroccan salad - feta cheese, cumin, lemon juice, and extra-virgin olive oil | Lamb Chops. Char grilled, ginger garlic mashed potatoes served with cinnamon almond yogurt sauce | Tiger Shrimp Tagine. Tomato Cream Sauce, Seasonal Veggies | Fish-of-the-day tagine roasted veggies and sharmoula ragout | Lamb Shank, saffron, cumin, lemon preserves, ginger garlic mashed potatoes. | Couscous served with seasonal veggies, caramelized raisins and garbanzo beans | Saffron rice | Fresh baked Moroccan bread | Dessert

$49.95 / Guest

Can be served: V = Vegetarian Ѷ = Vegan EVERYDAY FROM 5 to 6PM

HAPPY HOUR

$1 TAPAS

$1 TAPAS

$5 Craft Beer

$5 Craft Beer

$5 Draught Cocktail

$5 Draught Cocktail

$7 Specialty Cocktails $7 Specialty Cocktails

$2 OFF Wine / Glass

$2 OFF Wine / Glass

Make a Reservation

UPCOMING EVENTS

UPCOMING EVENTS

MITZVA BAR

MITZVA BAR

The best happy hour in San Diego - come check us out at Kous Kous for unique cocktails and delicious tapas during our daily happy hour. Then stay for an incredible experience in our Zagat Rated restaurant.","source":" The best happy hour in San Diego - come check us out at Kous Kous for unique cocktails and delicious tapas during our daily happy hour. Then stay for an incredible experience in our Zagat Rated restaurant. "},"hSize":null,"floatDir":null,"html":"\n","url":"https://harnessconsulting.wistia.com/medias/v99veortrr","width":960,"height":568,"providerName":"Wistia, Inc.","thumbnailUrl":"https://embed-ssl.wistia.com/deliveries/6e871ef2686220bada57b8e16c4d6efc1cbc129e.jpg?image_crop_resized=960x540","resolvedBy":"wistia"}" data-block-type="32" id="block-yui_3_17_2_2_1448069019001_9771"> " data-provider-name="Wistia, Inc." id="yui_3_17_2_1_1570288397399_144">

Cocktails

$9

Moroccan Kiss

Bubbles, pomegranate, St Germain, orange blossom water

$9

$9

Souk Sour

Mahia fig liqueur, Balsamic reduction, pressed lemon, egg white

$9

$9

Desert Rose

Gin, smashed cucumber, torn mint, rose pedal reduction, pressed lime

$9

$9 / $42 pitcher

Morro (sangria)

Spanish wine, Orange liquor, market spiced reduction, citrus wheels

$9 / $42 pitcher

$9

Grand Taxi Tea

Moroccan mint tea, brandy, orange flower water, pressed orange

$9

$9

Fes

Whiskey, smashed strawberry, honey, saffron bitters, pressed lemon

$9

$9

Spice Merchant

Spiced rum, almond, orange blossom water, lime, vanilla bitters

$9

$9

Marrakech Mule

Turmeric infused vodka, ginger beer, lime, bitters, clay cup

$9

$9

Mr Bogart

Whiskey, Italian vermouth, Aperol, lemon zest

$9

Make a reservation

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3940 4th Avenue                                                                 619-295-5560

San Diego, CA 92103

Open Tuesday - Sunday from 4pm-10pm Copyright © 2015 · All Rights Reserved · Kous Kous Moroccan Bistro & Lounge - Powered By Harness Consulting