A KOREAN MOM'S COOKING Quick, easy and delicious! Minari jeon is a simple Korean savory pancake made with minari (aka water dropwort or Korean watercress). This recipe is a great way to enjoy the vegetable’s distinctive fresh herbal flavor. Cheesesteak made Korean-style with bulgogi and

sautéed kimchi!

RECIPES - KOREAN BAPSANG Recipes On this Recipe page, you will find all my recipes presented in various categories. You can look for a recipe using the recipe dropdown tabs or by clicking on the popular categories or the latest recipes below. You can also simply type in a name of the dish, ingredient, etc. in the search box on the top left corner of the page. Popular Recipe Categories 15 KOREAN SOUP RECIPES Bukeoguk (Dried Pollock Soup) 13. Gamjaguk (Potato Soup) 14. Kimchi Kongnamul Guk (Soybean Sprout Soup with Kimchi) 15. Eomuk guk (fish cake soup) This list was originally created in March 2017. I’ve updated it here with new and updated soup recipes since then. SSAMJANG RECIPE (KOREAN DIPPING SAUCE) What is ssamjang? Ssamjang (쌈장) is best known as a dipping sauce that accompanies lettuce wraps for Korean BBQ.In food terms, ssam (쌈) means wraps or wrapped food, and jang (장) is a collective term for Korean fermented condiments, such as doenjang, gochujang and ganjang.. Technically, ssamjang is any sauce that’s used for ssam. SAMGYETANG (GINSENG CHICKEN SOUP) This boiling hot ginseng chicken soup, called samgyetang (삼계탕), is an iconic summer dish in Korea.Sam(삼) refers to ginseng (insam, 인삼), gye (계) means chicken, and tang (탕) is soup. It’s extremely popular as a nourishing food which helps fight the summer

heat.

JJIMDAK (KOREAN BRAISED CHICKEN) Jjimdak (찜닭) is a braised chicken dish. Jjim generally refers to dishes that are steamed, stewed or braised in a sauce, and dak means chicken. These two syllables can be reversed, so jjimdak is also called dakjjim (닭찜). A popular spicy version is known as Andong jjimdak (안동찜닭). It’s a huge restaurant favorite that’s

easy to

KIMCHI PANCAKE RECIPE (KIMCHIJEON) Kimchijeon, or kimchi jeon (김치전), is a type of Korean savory pancake that’s made with kimchi.It’s also called kimchi buchimgae (김치부침개).Enjoy these deliciously crispy kimchi pancakes as a snack, appetizer, or a light meal! HOBAK BOKKEUM (STIR-FRIED ZUCCHINI) My preference is to make this dish with Korean zucchinis called aehobak (애호박), meaning young squash, if available. Aehobak has the shape of regular zucchini, but with a lighter green color, thinner skin, and more delicate yellowish flesh. GAMJAJEON (POTATO PANCAKES) Gamjajeon or gamja jeon (감자전) is a variety of Korean savory pancake made with grated or ground potatoes (감자).It’s a humble dish that can simply be made with potatoes or sometimes with other vegetable additions. DAK GOMTANG (KOREAN CHICKEN SOUP) Instructions. Place the cleaned chicken in a stock pot large enough to hold the chicken and 10 cups of water (6 - 8 quarts pot). Add the garlic, ginger, onion, scallions, optional peppers and 10 cups of water (or enough to cover the chicken). Bring it to a boil over high

heat.

A KOREAN MOM'S COOKING Quick, easy and delicious! Minari jeon is a simple Korean savory pancake made with minari (aka water dropwort or Korean watercress). This recipe is a great way to enjoy the vegetable’s distinctive fresh herbal flavor. Cheesesteak made Korean-style with bulgogi and

sautéed kimchi!

RECIPES - KOREAN BAPSANG Recipes On this Recipe page, you will find all my recipes presented in various categories. You can look for a recipe using the recipe dropdown tabs or by clicking on the popular categories or the latest recipes below. You can also simply type in a name of the dish, ingredient, etc. in the search box on the top left corner of the page. Popular Recipe Categories 15 KOREAN SOUP RECIPES Bukeoguk (Dried Pollock Soup) 13. Gamjaguk (Potato Soup) 14. Kimchi Kongnamul Guk (Soybean Sprout Soup with Kimchi) 15. Eomuk guk (fish cake soup) This list was originally created in March 2017. I’ve updated it here with new and updated soup recipes since then. SSAMJANG RECIPE (KOREAN DIPPING SAUCE) What is ssamjang? Ssamjang (쌈장) is best known as a dipping sauce that accompanies lettuce wraps for Korean BBQ.In food terms, ssam (쌈) means wraps or wrapped food, and jang (장) is a collective term for Korean fermented condiments, such as doenjang, gochujang and ganjang.. Technically, ssamjang is any sauce that’s used for ssam. SAMGYETANG (GINSENG CHICKEN SOUP) This boiling hot ginseng chicken soup, called samgyetang (삼계탕), is an iconic summer dish in Korea.Sam(삼) refers to ginseng (insam, 인삼), gye (계) means chicken, and tang (탕) is soup. It’s extremely popular as a nourishing food which helps fight the summer

heat.

JJIMDAK (KOREAN BRAISED CHICKEN) Jjimdak (찜닭) is a braised chicken dish. Jjim generally refers to dishes that are steamed, stewed or braised in a sauce, and dak means chicken. These two syllables can be reversed, so jjimdak is also called dakjjim (닭찜). A popular spicy version is known as Andong jjimdak (안동찜닭). It’s a huge restaurant favorite that’s

easy to

KIMCHI PANCAKE RECIPE (KIMCHIJEON) Kimchijeon, or kimchi jeon (김치전), is a type of Korean savory pancake that’s made with kimchi.It’s also called kimchi buchimgae (김치부침개).Enjoy these deliciously crispy kimchi pancakes as a snack, appetizer, or a light meal! HOBAK BOKKEUM (STIR-FRIED ZUCCHINI) My preference is to make this dish with Korean zucchinis called aehobak (애호박), meaning young squash, if available. Aehobak has the shape of regular zucchini, but with a lighter green color, thinner skin, and more delicate yellowish flesh. GAMJAJEON (POTATO PANCAKES) Gamjajeon or gamja jeon (감자전) is a variety of Korean savory pancake made with grated or ground potatoes (감자).It’s a humble dish that can simply be made with potatoes or sometimes with other vegetable additions. DAK GOMTANG (KOREAN CHICKEN SOUP) Instructions. Place the cleaned chicken in a stock pot large enough to hold the chicken and 10 cups of water (6 - 8 quarts pot). Add the garlic, ginger, onion, scallions, optional peppers and 10 cups of water (or enough to cover the chicken). Bring it to a boil over high

heat.

15 KOREAN VEGAN RECIPES A collection of easy, delicious recipes! From kimchi to noodles, this list features a nice variety of recipes for your Korean vegan table! KIMCHI PANCAKE RECIPE (KIMCHIJEON) Kimchijeon, or kimchi jeon (김치전), is a type of Korean savory pancake that’s made with kimchi.It’s also called kimchi buchimgae (김치부침개).Enjoy these deliciously crispy kimchi pancakes as a snack, appetizer, or a light meal! SIGEUMCHI NAMUL (KOREAN SPINACH SIDE DISH) Sigeumchi namul (시금치나물) is a simple Korean side dish (banchan, 반찬) made with spinach. Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean. There are an infinite number of vegetables used to make nauml dishes in Korea. Spinach is one of the most common ones. GALBITANG (BEEF SHORT RIB SOUP) Galbitang (갈비탕) is a clear soup made with beef short ribs (galbi, 갈비). It’s a hearty, nourishing soup with a delicate flavor. Typically, the ribs are boiled along with Korean radish (mu, 무), onion, garlic, and ginger until tender. KOREAN RADISH SOUP (MUGUK) Korean radish,mu (무), tastes best during late fall and winter. They are juicy and slightly sweet. Buy one that is firm and heavy. I used a quick method that’s common in Korean cooking to make a HOTTEOK (SWEET KOREAN PANCAKES) Hotteok dough. The dough is basically made with wheat flour, sweet rice (glutinous rice) flour/powder, sugar, and yeast. The ratio of flour and sweet rice flour varies depending on preference. JEYUK BOKKEUM (SPICY PORK BBQ) Jeyuk bokkeum (제육볶음), aka dweji bulgogi (돼지불고기), is a spicy marinated pork. It’s another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. It’s my son’s absolute favorite! He loves fatty pork and spicy food, which makes this dish perfect for him. Unlike its beef counterpart, which is INSTANT POT KOREAN BRAISED SHORT RIBS (GALBIJJIM) Korean braised short ribs are called galbijjim (or kalbijjim, 갈비찜). There are 3 different galbijjim recipes on this blog – traditional, slow cooker and Instant Pot spicy versions. Now that I’ve tried many different ways to make Korean braised short ribs in the Instant Pot, I decided to do another post to share how to best make galbijjim in your Instant Pot. DAKJUK (KOREAN CHICKEN PORRIDGE) Are you a fan of porridge (juk, 죽, in Korean)? Porridge is hugely popular in Korea as a breakfast or a light meal. Because it’s healthy and easy to digest, porridge is also commonly served to the ill, elderly, and babies. HOBAK BUCHIM (KOREAN ZUCCHINI PANCAKES) These Korean savory pancakes, hobak buchim, are quick and easy and so delicious with summer zucchini as a snack, an appetizer, or a light

vegan meal!

A KOREAN MOM'S COOKING Quick, easy and delicious! Minari jeon is a simple Korean savory pancake made with minari (aka water dropwort or Korean watercress). This recipe is a great way to enjoy the vegetable’s distinctive fresh herbal flavor. Cheesesteak made Korean-style with bulgogi and

sautéed kimchi!

RECIPES - KOREAN BAPSANG Recipes On this Recipe page, you will find all my recipes presented in various categories. You can look for a recipe using the recipe dropdown tabs or by clicking on the popular categories or the latest recipes below. You can also simply type in a name of the dish, ingredient, etc. in the search box on the top left corner of the page. Popular Recipe Categories 15 KOREAN SOUP RECIPES Bukeoguk (Dried Pollock Soup) 13. Gamjaguk (Potato Soup) 14. Kimchi Kongnamul Guk (Soybean Sprout Soup with Kimchi) 15. Eomuk guk (fish cake soup) This list was originally created in March 2017. I’ve updated it here with new and updated soup recipes since then. JJIMDAK (KOREAN BRAISED CHICKEN) Jjimdak (찜닭) is a braised chicken dish. Jjim generally refers to dishes that are steamed, stewed or braised in a sauce, and dak means chicken. These two syllables can be reversed, so jjimdak is also called dakjjim (닭찜). A popular spicy version is known as Andong jjimdak (안동찜닭). It’s a huge restaurant favorite that’s

easy to

15 KOREAN VEGAN RECIPES A collection of easy, delicious recipes! From kimchi to noodles, this list features a nice variety of recipes for your Korean vegan table! GAMJA JORIM (KOREAN BRAISED POTATOES) Gamja jorim is an easy Korean side dish made with potatoes and a few basic ingredients! What is gamja jorim? Gamja jorim (감자조림) is a braised potato dish. OI MUCHIM (SPICY CUCUMBER SALAD) If Korean cucumbers are not available, use pickling cucumbers (aka kirby), Persian, English or Japanese cucumbers instead. To make oi muchim, you’ll need to lightly salt the cucumber slices first and let them stand for a while to draw out water. This process gives it an extra crunch. This Korean cucumber side dish will be an excellent PA KIMCHI (GREEN ONION KIMCHI) Green onions are called pa (파) in Korean. Pa kimchi (파김치) is popular in the spring, when the thin variety of green onions is in season. There are two types of thin green onions in Korea — jjokpa (쪽파), and silpa (실파). Jjokpa is a small variety that has KOREAN BBQ PORK RIBS How to cook the baby back ribs. Slow cook the ribs in the oven, covered, at a low temperature with some marinade in the baking sheet/dish. This method gives the ribs a steaming effect, keeping the ribs moist while being cooked. GALBITANG (BEEF SHORT RIB SOUP) Galbitang (갈비탕) is a clear soup made with beef short ribs (galbi, 갈비). It’s a hearty, nourishing soup with a delicate flavor. Typically, the ribs are boiled along with Korean radish (mu, 무), onion, garlic, and ginger until tender. A KOREAN MOM'S COOKING Quick, easy and delicious! Minari jeon is a simple Korean savory pancake made with minari (aka water dropwort or Korean watercress). This recipe is a great way to enjoy the vegetable’s distinctive fresh herbal flavor. Cheesesteak made Korean-style with bulgogi and

sautéed kimchi!

RECIPES - KOREAN BAPSANG Recipes On this Recipe page, you will find all my recipes presented in various categories. You can look for a recipe using the recipe dropdown tabs or by clicking on the popular categories or the latest recipes below. You can also simply type in a name of the dish, ingredient, etc. in the search box on the top left corner of the page. Popular Recipe Categories 15 KOREAN SOUP RECIPES Bukeoguk (Dried Pollock Soup) 13. Gamjaguk (Potato Soup) 14. Kimchi Kongnamul Guk (Soybean Sprout Soup with Kimchi) 15. Eomuk guk (fish cake soup) This list was originally created in March 2017. I’ve updated it here with new and updated soup recipes since then. JJIMDAK (KOREAN BRAISED CHICKEN) Jjimdak (찜닭) is a braised chicken dish. Jjim generally refers to dishes that are steamed, stewed or braised in a sauce, and dak means chicken. These two syllables can be reversed, so jjimdak is also called dakjjim (닭찜). A popular spicy version is known as Andong jjimdak (안동찜닭). It’s a huge restaurant favorite that’s

easy to

15 KOREAN VEGAN RECIPES A collection of easy, delicious recipes! From kimchi to noodles, this list features a nice variety of recipes for your Korean vegan table! GAMJA JORIM (KOREAN BRAISED POTATOES) Gamja jorim is an easy Korean side dish made with potatoes and a few basic ingredients! What is gamja jorim? Gamja jorim (감자조림) is a braised potato dish. OI MUCHIM (SPICY CUCUMBER SALAD) If Korean cucumbers are not available, use pickling cucumbers (aka kirby), Persian, English or Japanese cucumbers instead. To make oi muchim, you’ll need to lightly salt the cucumber slices first and let them stand for a while to draw out water. This process gives it an extra crunch. This Korean cucumber side dish will be an excellent PA KIMCHI (GREEN ONION KIMCHI) Green onions are called pa (파) in Korean. Pa kimchi (파김치) is popular in the spring, when the thin variety of green onions is in season. There are two types of thin green onions in Korea — jjokpa (쪽파), and silpa (실파). Jjokpa is a small variety that has KOREAN BBQ PORK RIBS How to cook the baby back ribs. Slow cook the ribs in the oven, covered, at a low temperature with some marinade in the baking sheet/dish. This method gives the ribs a steaming effect, keeping the ribs moist while being cooked. GALBITANG (BEEF SHORT RIB SOUP) Galbitang (갈비탕) is a clear soup made with beef short ribs (galbi, 갈비). It’s a hearty, nourishing soup with a delicate flavor. Typically, the ribs are boiled along with Korean radish (mu, 무), onion, garlic, and ginger until tender. RECIPES - KOREAN BAPSANG Recipes On this Recipe page, you will find all my recipes presented in various categories. You can look for a recipe using the recipe dropdown tabs or by clicking on the popular categories or the latest recipes below. You can also simply type in a name of the dish, ingredient, etc. in the search box on the top left corner of the page. Popular Recipe Categories SAMGYETANG (GINSENG CHICKEN SOUP) This boiling hot ginseng chicken soup, called samgyetang (삼계탕), is an iconic summer dish in Korea.Sam(삼) refers to ginseng (insam, 인삼), gye (계) means chicken, and tang (탕) is soup. It’s extremely popular as a nourishing food which helps fight the summer

heat.

GALBITANG (BEEF SHORT RIB SOUP) Galbitang (갈비탕) is a clear soup made with beef short ribs (galbi, 갈비). It’s a hearty, nourishing soup with a delicate flavor. Typically, the ribs are boiled along with Korean radish (mu, 무), onion, garlic, and ginger until tender. BULGOGI (KOREAN BBQ BEEF) RECIPE Thinly slice the scallions. Season 2 cups of water or broth with 1 teaspoon of soy sauce. Heat the pan, and add the bulgogi and top it with the scallions and mushrooms. Add about half of the broth around the edges of the pan along with the noodles. Add more liquid when the liquid level goes down as you cook. YUKGAEJANG (SPICY BEEF SOUP WITH VEGETABLES) Yukgaejang (육개장) is a hearty, spicy beef soup that’s highly popular in Korea. Made with shredded beef, lots of scallions (pa, 파) and other vegetables such as gosari (fernbrake fiddleheads), beansprouts, and mushrooms, this is a substantial soup that has a great depth of flavor. JANGJORIM (SOY BRAISED BEEF) Jangjorim (장조림) is a soy-braised beef dish. It’s a slightly sweet and salty dish that’s meant to be eaten in small amounts as a basic side dish, mitbanchan (밑반찬). As such, a little bit of meat goes a long way. Back in the day, when beef was scarce, jangjorim was an economical way to put some beef on the table for the whole family. MAEKJEOK (DOENJANG MARINATED PORK) This doenjang (된장) marinated pork is another great option for your Korean BBQ. The marinade is quick to put together as long as you have doenjang (Korean fermented soybean paste.Doenjang gives the pork delicious savory flavors. No doubt the pork dish marinated in a spicy gochujang sauce — jeyuk bokkeum (dwaeji bulgogi ) is more popular

these days.

DUBU JORIM (BRAISED TOFU) RECIPE Dubu jorim (두부조림) is a simple braised tofu dish. It’s a popular side dish everyone loves. Growing up as a child in Korea, this dish was one of the regulars in my home-packed school lunches (dosirak, 도시락), which usually consisted of rice and a few side

dishes.

DAKJUK (KOREAN CHICKEN PORRIDGE) Are you a fan of porridge (juk, 죽, in Korean)? Porridge is hugely popular in Korea as a breakfast or a light meal. Because it’s healthy and easy to digest, porridge is also commonly served to the ill, elderly, and babies. GAMJAJEON (POTATO PANCAKES) Gamjajeon or gamja jeon (감자전) is a variety of Korean savory pancake made with grated or ground potatoes (감자).It’s a humble dish that can simply be made with potatoes or sometimes with other vegetable additions.

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ANCHOVY BROTH FOR KOREAN COOKING

October 6, 2019

_Anchovy broth is essential in Korean cooking. Learn the basics of making anchovy broth to enhance flavors of your stews, soups, and

other dishes._

WHAT IS KOREAN ANCHOVY BROTH Anchovy broth  (myeolchi yuksu, 멸치육수) is essential in Korean cooking. It’s a traditional base for many soups, stews and other dishes. If you’ve been following this blog, you probably know anchovy broth is used in many of my recipes. For a vegan version, see my Vegetable Broth for Korean Cooking

.

The resulting broth is light in body, full of savory flavor, and not all that fishy. This is why it’s so versatile!

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SEOLLEONGTANG (OX BONE SOUP)

September 29, 2019

This post demystifies seolleongtang so you can make this restaurant favorite at home. A few dollars’ worth of beef bones make lots of rich and nourishing soup.What is Seolleongtang  Seolleongtang is a milky beef bone soup that's made by boiling down ox leg bones for several hours until the broth becomes rich and creamy white. This broth Continue reading Filed Under: Main Dish

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SIGEUMCHI NAMUL (KOREAN SPINACH SIDE DISH)

September 23, 2019

Sigeumchi namul is an easy Korean side dish (banchan) made with spinach. Simply blanch the spinach and season it. This recipe shows different ways to season the spinach.  Sigeumchi namul (시금치나물) is a simple Korean side dish (banchan, 반찬) made with spinach. Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi Continue reading Filed Under: Recipes

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, siguemchi

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SONGPYEON (HALF-MOON SHAPED RICE CAKE)

September 9, 2019

Songpyeon is a must-have Chuseok delicacy. These little rice cakes are stuffed with sweet fillings. Learn how to make songpyeon with natural food coloring options!   What is Chuseok Chuseok (추석) is coming up! It's one of the two most celebrated traditional holidays together with the lunar New Year Day (Seollal, 설날). Also referred to as

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GALBIJJIM (BRAISED BEEF SHORT RIBS)

August 25, 2019

Galbijjim (kalbijjim) is a Korean traditional braised beef short ribs dish in a rich sauce. You can make these tender, succulent short ribs at home with this easy, authentic recipe! What is galbijjim Galbijjim (or kalbijjim, kalbi jjim) is braised beef short ribs, which is typically served on traditional holidays and special occasions

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OIJI MUCHIM (SPICY SEASONED CUCUMBER PICKLES)

August 12, 2019

Oiji muchim is a simple side dish made with Korean pickled cucumbers, oiji! It's crunchy, chewy, spicy and deliciously salty.Oiji muchim (오이지 무침) is a simple side dish made with oiji, Korean cucumber pickles! Fermented simply in salt water, oiji is a traditional way to preserve cucumbers beyond their growing season. During fermentation, a Continue reading Filed Under: Side Dish

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OI NAENGGUK (CHILLED CUCUMBER SOUP)

July 14, 2019

Oi naengguk is a classic chilled soup made with cucumber and seaweed (miyeok). It’s a refreshingly tangy soup that’s perfect for hot summer days!Oi naengguk (오이냉국) is a classic Korean chilled soup. Oi means cucumber, and naengguk means chilled soup. It’s one of those dishes that remind me of my childhood summertime meals! My mother made Continue reading Filed Under: Recipes

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KIMCHI BIBIM GUKSU (SPICY COLD NOODLES WITH KIMCHI)

July 8, 2019

Got kimchi in the fridge! Try making this spicy, slightly sweet, savory and tangy cold noodle dish. It's simply made with kimchi and a few staple seasoning ingredients! What do you make for lunch, or dinner for that matter, when there seems to be nothing in your fridge? For Koreans, it's usually a dish made with kimchi because there is

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SHRIMP SALAD WITH HOT MUSTARD DRESSING (SAEWU NAENGCHAE)

June 23, 2019

This simple and refreshing Korean shrimp salad is packed with flavors and heat! It's an easy recipe that's perfect as an elegant starter, side dish or light meal!Here’s another great Korean-style salad recipe! It’s a shrimp salad with a hot mustard (gyeoja) dressing (겨자소스), which is a classic Korean sauce. As mentioned in the chicken salad Continue reading Filed Under: Appetizer/Snack

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CHICKEN SALAD WITH PINE NUT DRESSING

June 9, 2019

This simple chicken salad recipe is made with shredded breast meat and a Korean pine nut dressing! It’s a healthy dish you can easily make for a quick lunch. Or, double/triple the recipe for a potluck or Korean BBQ party.This Korean chicken salad is made with a traditional pine nut dressing. No mayonnaise! The pine nut dressing is light,

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WELCOME TO KOREAN BAPSANG! Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home.

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