KNIFEWEAR | CANADA'S BEST SELECTION OF JAPANESE KNIVESGARAGE SALEMASAKAGEKNIFE SHAPESFUJIMOTOALL KNIFE LINESACCESSORIES Knifewear quietly opened in March 2008 in Calgary, and has since added stores in Vancouver, Ottawa, and Edmonton. Our knife stores have become a destination/hang-out for those who love Japanese steel and are addicted to sharp. KNIFEWEAR GARAGE SALE For those that know, the week-long Garage Sale is the most fun time to visit Knifewear. Over the years the event has grown to be legendary amongst chefs and knife aficionados, as well as with everyday people who love a deal as much as they love to cook. The action mostly

happens on

MIYABI KNIVES

Miyabi knives stand out as works of art in the manufactured knife world. Zwilling of Germany, realizing that high-performance Japanese steel was taking over the knife world, did the practical thing and bought themselves two Japanese knife factories in Seki City Japan, a mecca for knife producers.

KATSUSHIGE ANRYU

“Iron is alive; it can live or die depending on the blacksmith.” – Serious words from a serious blacksmith. With over 50 years of blacksmithing under his belt, Katsushige Anryu doesn’t mess around, blacksmithing is in his blood. He’s always striving to make better knives, so as to please the chefs that use them. In 195

KNIFEWEAR CALGARY

Main Location Address: 1316-9th Avenue SE, Calgary, Alberta T2G 0T3 - Click to open in Google MapsPhone: (403) 514-0577Email: calgary@knifewear.com Hours: 10AM - 6PM - 7 days a week Calgary Farmers Market Address: 510 77 Ave SE, Calgary, AB T2H 1C3 - Click to open in Google MapsPhone: (403) 690-7894Email: calgary@knif

SHOSUI TAKEDA

Shosui Takeda’s knives kick ass, simple as that. A third-generation master blacksmith, Takeda- san was born and raised in Niimi, Okayama Japan. After he graduated from university in Tokyo, he returned to his hometown to succeed his father as master blacksmith for

MORITAKA HAMONO

Moritaka Cutlery was founded in 1293 (during the Kamakura Period) by Kongouhyoueminamotono-moritaka (phew), who was the head swordsmith for the Buddhist priests at Mt. Houman in Dazaifu, Fukuoka. His descendants then inherited his business and followed his footsteps in the same city for 13 generations. In 1632, the fam

TERUKAZU TAKAMURA

Terukazu Takamura. Takamura Hamono (blacksmith) can be found in Takefu Village (Echizen) in Fukui Prefecture. It is run by 3rd generation blacksmith Terukazu Takamura who inherited the shop from his father Toshiyuki Takamura-san. Smithing since 1985, his blades are known for

an

KNIFEWEAR EDMONTON

Phone: (587) 521-2034 Address: 10820 82 Ave NW, Edmonton, Alberta T6E 2B3 - Click to open in Google MapsEmail: edmonton@knifewear.com Parking and Transit: Parking is on the street, pay parking only. The number 4, 94, 7, and 57 all stop a few doors east of us, and the number 9 stops around the corner.

YOSHIMI KATO

Yoshimi Kato is the son-in-law of Hiroshi Kato, the man who originally made some of our most popular Masakage lines and was a founding member of Takefu Knife VIllage. The torch has been passed and Yoshimi-san has stepped up to fill some big shoes and take over those lines. Yoshimi-san apprenticed at Kanehiro Hamono und KNIFEWEAR | CANADA'S BEST SELECTION OF JAPANESE KNIVESGARAGE SALEMASAKAGEKNIFE SHAPESFUJIMOTOALL KNIFE LINESACCESSORIES Knifewear quietly opened in March 2008 in Calgary, and has since added stores in Vancouver, Ottawa, and Edmonton. Our knife stores have become a destination/hang-out for those who love Japanese steel and are addicted to sharp. KNIFEWEAR GARAGE SALE For those that know, the week-long Garage Sale is the most fun time to visit Knifewear. Over the years the event has grown to be legendary amongst chefs and knife aficionados, as well as with everyday people who love a deal as much as they love to cook. The action mostly

happens on

MIYABI KNIVES

Miyabi knives stand out as works of art in the manufactured knife world. Zwilling of Germany, realizing that high-performance Japanese steel was taking over the knife world, did the practical thing and bought themselves two Japanese knife factories in Seki City Japan, a mecca for knife producers.

KATSUSHIGE ANRYU

“Iron is alive; it can live or die depending on the blacksmith.” – Serious words from a serious blacksmith. With over 50 years of blacksmithing under his belt, Katsushige Anryu doesn’t mess around, blacksmithing is in his blood. He’s always striving to make better knives, so as to please the chefs that use them. In 195

KNIFEWEAR CALGARY

Main Location Address: 1316-9th Avenue SE, Calgary, Alberta T2G 0T3 - Click to open in Google MapsPhone: (403) 514-0577Email: calgary@knifewear.com Hours: 10AM - 6PM - 7 days a week Calgary Farmers Market Address: 510 77 Ave SE, Calgary, AB T2H 1C3 - Click to open in Google MapsPhone: (403) 690-7894Email: calgary@knif

SHOSUI TAKEDA

Shosui Takeda’s knives kick ass, simple as that. A third-generation master blacksmith, Takeda- san was born and raised in Niimi, Okayama Japan. After he graduated from university in Tokyo, he returned to his hometown to succeed his father as master blacksmith for

MORITAKA HAMONO

Moritaka Cutlery was founded in 1293 (during the Kamakura Period) by Kongouhyoueminamotono-moritaka (phew), who was the head swordsmith for the Buddhist priests at Mt. Houman in Dazaifu, Fukuoka. His descendants then inherited his business and followed his footsteps in the same city for 13 generations. In 1632, the fam

TERUKAZU TAKAMURA

Terukazu Takamura. Takamura Hamono (blacksmith) can be found in Takefu Village (Echizen) in Fukui Prefecture. It is run by 3rd generation blacksmith Terukazu Takamura who inherited the shop from his father Toshiyuki Takamura-san. Smithing since 1985, his blades are known for

an

KNIFEWEAR EDMONTON

Phone: (587) 521-2034 Address: 10820 82 Ave NW, Edmonton, Alberta T6E 2B3 - Click to open in Google MapsEmail: edmonton@knifewear.com Parking and Transit: Parking is on the street, pay parking only. The number 4, 94, 7, and 57 all stop a few doors east of us, and the number 9 stops around the corner.

YOSHIMI KATO

Yoshimi Kato is the son-in-law of Hiroshi Kato, the man who originally made some of our most popular Masakage lines and was a founding member of Takefu Knife VIllage. The torch has been passed and Yoshimi-san has stepped up to fill some big shoes and take over those lines. Yoshimi-san apprenticed at Kanehiro Hamono und RARE, EXCLUSIVE AND HARD TO FIND Sakai Takayuki Michiko Special Engraved Deba 240mm "Koi Carp" $862.00 USD. Sakai Takayuki Michiko Special Engraved Deba 240mm "Dragon" $862.00 USD. Sold Out. Miyazaki Kajiya Tsubaki Aogami Wrought Iron Clad Hakata Bunka 180mm $567.00 USD. Shigefusa Kurouchi Nakiri 165mm

$414.00 USD.

KNIFE SHARPENING

You can bring your knives to any of our locations: Calgary, Calgary Farmers’ Market, Edmonton, Ottawa, or Vancouver. We can turn them around in 24-72 hours, and we will give you a call when they're done! Before bringing us your knives, please clean them well and protect

them

KNIFE SHARPENING CLASSES All in-store classes are postponed until further notice. We now have live online classes every week, you can learn more about them here. If you have a hard time keeping your knives sharp this is the class for you. In this 2 hour class you will learn to sharpen knives by hand on waterstones. Class size is

FUJIWARA MABOROSHI

Swordsmith Teruyasu Fujiwara IV has named these knives Maboroshi no Meito, “Visionary Sword Celebrated in Victory” — a bold claim, but one that is deserved. People regularly gasp when they slice a tomato or potato with Fujiwara-san’s knives in the shop. The knives of Teruyasu Fujiwara are real darlings of Knifewear. These blades of

his are remarkable.

MASAKAGE | KNIFEWEAR Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. These knives hold their edge for an extremely long time, are easy to GYUTO - THE JAPANESE CHEF'S KNIFE Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. The shape is based on the classic European chef’s knife. Sizes start at 150mm and can reach a ridiculous 360mm with 210mm being the most common. The Gyuto

KNIFEWEAR OTTAWA

Hours Tuesday to Saturday 10am - 6pm Monday / Sunday Closed Address: 800 Bank Street, Ottawa, Ontario K1S 3V8 - Click to open in Google Maps Phone: (613) 695-4200Email: ottawa@knifewear.comParking and Transit: Buses are #1 and #7. Pay street parking directly in front of the store and a large city pay parking garage

QUICK GIFTS FOR DAD

Not sure what to get dad? We've got easy, one-stop-shop options for every dad, even the impossible to buy for dad. These are guaranteed to raise a smile on Father's Day, without breaking the bank. GIFTS FOR THE DAD WHO COOKS A good carving knife is always an excellent choice. This tool is a staple in dad's kitchen arsenal, proudly displayed at the head of the table while carving the roast each holiday. If your dad is new to the world of fancy knives, grab him a 210mm Gyuto or a Santoku to get his collection started. Don't forget the honing THE TRUTH ABOUT DAMASCUS STEEL In a nutshell, there is a thin layer of hard, brittle steel in the core which does the cutting. This is laminated between two layers of softer steel which act as a shock absorber. Think of a sandwich with ham hanging over the edge - the ham is the core, the bread is the cladding. Damascus steel is only ever used in the cladding, not the

core.

KNIFEWEAR | CANADA'S BEST SELECTION OF JAPANESE KNIVESGARAGE SALEMASAKAGEKNIFE SHAPESFUJIMOTOALL KNIFE LINESACCESSORIES Knifewear quietly opened in March 2008 in Calgary, and has since added stores in Vancouver, Ottawa, and Edmonton. Our knife stores have become a destination/hang-out for those who love Japanese steel and are addicted to sharp. KNIFEWEAR GARAGE SALE For those that know, the week-long Garage Sale is the most fun time to visit Knifewear. Over the years the event has grown to be legendary amongst chefs and knife aficionados, as well as with everyday people who love a deal as much as they love to cook. The action mostly

happens on

MIYABI KNIVES

Miyabi knives stand out as works of art in the manufactured knife world. Zwilling of Germany, realizing that high-performance Japanese steel was taking over the knife world, did the practical thing and bought themselves two Japanese knife factories in Seki City Japan, a mecca for knife producers.

KATSUSHIGE ANRYU

“Iron is alive; it can live or die depending on the blacksmith.” – Serious words from a serious blacksmith. With over 50 years of blacksmithing under his belt, Katsushige Anryu doesn’t mess around, blacksmithing is in his blood. He’s always striving to make better knives, so as to please the chefs that use them. In 195

FUJIWARA MABOROSHI

Swordsmith Teruyasu Fujiwara IV has named these knives Maboroshi no Meito, “Visionary Sword Celebrated in Victory” — a bold claim, but one that is deserved. People regularly gasp when they slice a tomato or potato with Fujiwara-san’s knives in the shop. The knives of Teruyasu Fujiwara are real darlings of Knifewear. These blades of

his are remarkable.

KNIFEWEAR CALGARY

Main Location Monday to Sunday 10am - 6pm Address: 1316-9th Avenue SE, Calgary, Alberta T2G 0T3 - Click to open in Google MapsPhone: (403) 514-0577Email: calgary@knifewear.com Calgary Farmers Market Thursday to Sunday 9am - 5pm Monday to Wednesday Closed Address: 510 77 Ave SE, Calgary, AB T2H 1C3 - Click to open i

BUNKA | KNIFEWEAR

The Bunka is a bonafide badass, like a kitchen knife in a leather jacket. It is a multi-purpose knife akin to the Santoku. “Bunka” translates to “culture". This multi-purpose kitchen knife is great for dicing, slicing or mincing. Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass loo

SHOSUI TAKEDA

Shosui Takeda’s knives kick ass, simple as that. A third-generation master blacksmith, Takeda- san was born and raised in Niimi, Okayama Japan. After he graduated from university in Tokyo, he returned to his hometown to succeed his father as master blacksmith for ITSUO DOI FROM SAKAI TAKAYUKI The father, mother and 2 sons work together, and they are the reason this blade looks as stunning as it cuts. Sakai Takayuki Homura by Itsuo Doi Kengata Gyuto 225mm $987.00 USD. Sakai Takayuki Homura Kogetsu By Itsuo Doi Petty 150mm. 5.0 star rating 1 Review. $422.00

USD.

TERUKAZU TAKAMURA

Terukazu Takamura. Takamura Hamono (blacksmith) can be found in Takefu Village (Echizen) in Fukui Prefecture. It is run by 3rd generation blacksmith Terukazu Takamura who inherited the shop from his father Toshiyuki Takamura-san. Smithing since 1985, his blades are known for

an

KNIFEWEAR | CANADA'S BEST SELECTION OF JAPANESE KNIVESGARAGE SALEMASAKAGEKNIFE SHAPESFUJIMOTOALL KNIFE LINESACCESSORIES Knifewear quietly opened in March 2008 in Calgary, and has since added stores in Vancouver, Ottawa, and Edmonton. Our knife stores have become a destination/hang-out for those who love Japanese steel and are addicted to sharp. KNIFEWEAR GARAGE SALE For those that know, the week-long Garage Sale is the most fun time to visit Knifewear. Over the years the event has grown to be legendary amongst chefs and knife aficionados, as well as with everyday people who love a deal as much as they love to cook. The action mostly

happens on

MIYABI KNIVES

Miyabi knives stand out as works of art in the manufactured knife world. Zwilling of Germany, realizing that high-performance Japanese steel was taking over the knife world, did the practical thing and bought themselves two Japanese knife factories in Seki City Japan, a mecca for knife producers.

KATSUSHIGE ANRYU

“Iron is alive; it can live or die depending on the blacksmith.” – Serious words from a serious blacksmith. With over 50 years of blacksmithing under his belt, Katsushige Anryu doesn’t mess around, blacksmithing is in his blood. He’s always striving to make better knives, so as to please the chefs that use them. In 195

FUJIWARA MABOROSHI

Swordsmith Teruyasu Fujiwara IV has named these knives Maboroshi no Meito, “Visionary Sword Celebrated in Victory” — a bold claim, but one that is deserved. People regularly gasp when they slice a tomato or potato with Fujiwara-san’s knives in the shop. The knives of Teruyasu Fujiwara are real darlings of Knifewear. These blades of

his are remarkable.

KNIFEWEAR CALGARY

Main Location Monday to Sunday 10am - 6pm Address: 1316-9th Avenue SE, Calgary, Alberta T2G 0T3 - Click to open in Google MapsPhone: (403) 514-0577Email: calgary@knifewear.com Calgary Farmers Market Thursday to Sunday 9am - 5pm Monday to Wednesday Closed Address: 510 77 Ave SE, Calgary, AB T2H 1C3 - Click to open i

BUNKA | KNIFEWEAR

The Bunka is a bonafide badass, like a kitchen knife in a leather jacket. It is a multi-purpose knife akin to the Santoku. “Bunka” translates to “culture". This multi-purpose kitchen knife is great for dicing, slicing or mincing. Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass loo

SHOSUI TAKEDA

Shosui Takeda’s knives kick ass, simple as that. A third-generation master blacksmith, Takeda- san was born and raised in Niimi, Okayama Japan. After he graduated from university in Tokyo, he returned to his hometown to succeed his father as master blacksmith for ITSUO DOI FROM SAKAI TAKAYUKI The father, mother and 2 sons work together, and they are the reason this blade looks as stunning as it cuts. Sakai Takayuki Homura by Itsuo Doi Kengata Gyuto 225mm $987.00 USD. Sakai Takayuki Homura Kogetsu By Itsuo Doi Petty 150mm. 5.0 star rating 1 Review. $422.00

USD.

TERUKAZU TAKAMURA

Terukazu Takamura. Takamura Hamono (blacksmith) can be found in Takefu Village (Echizen) in Fukui Prefecture. It is run by 3rd generation blacksmith Terukazu Takamura who inherited the shop from his father Toshiyuki Takamura-san. Smithing since 1985, his blades are known for

an

KNIFE SHARPENING

You can bring your knives to any of our locations: Calgary, Calgary Farmers’ Market, Edmonton, Ottawa, or Vancouver. We can turn them around in 24-72 hours, and we will give you a call when they're done! Before bringing us your knives, please clean them well and protect

them

KNIFE SHARPENING CLASSES All in-store classes are postponed until further notice. We now have live online classes every week, you can learn more about them here. If you have a hard time keeping your knives sharp this is the class for you. In this 2 hour class you will learn to sharpen knives by hand on waterstones. Class size is

MORITAKA HAMONO

Moritaka Cutlery was founded in 1293 (during the Kamakura Period) by Kongouhyoueminamotono-moritaka (phew), who was the head swordsmith for the Buddhist priests at Mt. Houman in Dazaifu, Fukuoka. His descendants then inherited his business and followed his footsteps in the same city for 13 generations. In 1632, the fam GIFTS FOR THE DAD WHO COOKS A good carving knife is always an excellent choice. This tool is a staple in dad's kitchen arsenal, proudly displayed at the head of the table while carving the roast each holiday. If your dad is new to the world of fancy knives, grab him a 210mm Gyuto or a Santoku to get his collection started. Don't forget the honing

QUICK GIFTS FOR DAD

Not sure what to get dad? We've got easy, one-stop-shop options for every dad, even the impossible to buy for dad. These are guaranteed to raise a smile on Father's Day, without breaking the bank. GYUTO - THE JAPANESE CHEF'S KNIFE Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. The shape is based on the classic European chef’s knife. Sizes start at 150mm and can reach a ridiculous 360mm with 210mm being the most common. The Gyuto GIFTS FOR THE GEAR DAD If your dad loves to geek out about gear, no book is better than The Knifenerd Guide to Japanese Knives, all about handmade knives and the folks who make them. If he takes great pride in maintaining his tools, grab him a Knifewear sharpening kit so he can learn to keep his knives

in peak form.

KNIFEWEAR GARAGE SALE Garage sale is a super fun week at Knifewear. Over the years the event has grown to be legendary amongst Chefs and Knife aficionados. The items at the Garage Sale are all the items that Kevin pick's up on his trips to Japan. He buys prototypes (new products that blacksmiths are THE GRILL DAD GIFT GUIDE Is your dad the type to hold down the grill at every family BBQ? We've got the perfect gifts for him. The Chef's Press is an easy win for the propane-loving father who is always working on that perfect sear, while a solid pair of tongs and a meat-thermometer are indispensable in the BBQ kit. Don't forget a sturdy apron

MAGURO BOCHO

The maguro bocho or Tuna Knife is an extremely long, highly specialized knife used in Japan to fillet tuna and other large fish. It can fillet a tuna in a single cut. They are commonly found at fish markets in Japan, the largest of which is the Tsukiji fish market in Tokyo, for which they are often called oroshi-hocho KNIFEWEAR | CANADA'S BEST SELECTION OF JAPANESE KNIVESGARAGE SALEMASAKAGEKNIFE SHAPESFUJIMOTOALL KNIFE LINESACCESSORIES Knifewear quietly opened in March 2008 in Calgary, and has since added stores in Vancouver, Ottawa, and Edmonton. Our knife stores have become a destination/hang-out for those who love Japanese steel and are addicted to sharp. KNIFEWEAR GARAGE SALE For those that know, the week-long Garage Sale is the most fun time to visit Knifewear. Over the years the event has grown to be legendary amongst chefs and knife aficionados, as well as with everyday people who love a deal as much as they love to cook. The action mostly

happens on

KNIFE SHARPENING

We Sharpen all makes and brands of knives, except for serrated (e.g., bread) or ceramic knives. We do not sharpen swords or other weapons. Our knife sharpening and repair rates are as follows: Size. Price. Western Knife 150mm & Under. $10.00. Western Knife Over 150mm. $15.00.

FUJIWARA MABOROSHI

Swordsmith Teruyasu Fujiwara IV has named these knives Maboroshi no Meito, “Visionary Sword Celebrated in Victory” — a bold claim, but one that is deserved. People regularly gasp when they slice a tomato or potato with Fujiwara-san’s knives in the shop. The knives of Teruyasu Fujiwara are real darlings of Knifewear. These blades of

his are remarkable.

MASAKAGE | KNIFEWEAR Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. These knives hold their edge for an extremely long time, are easy to

KATSUSHIGE ANRYU

“Iron is alive; it can live or die depending on the blacksmith.” – Serious words from a serious blacksmith. With over 50 years of blacksmithing under his belt, Katsushige Anryu doesn’t mess around, blacksmithing is in his blood. He’s always striving to make better knives, so as to please the chefs that use them. In 195

KNIFEWEAR CALGARY

Main Location Monday to Sunday 10am - 6pm Address: 1316-9th Avenue SE, Calgary, Alberta T2G 0T3 - Click to open in Google MapsPhone: (403) 514-0577Email: calgary@knifewear.com Calgary Farmers Market Thursday to Sunday 9am - 5pm Monday to Wednesday Closed Address: 510 77 Ave SE, Calgary, AB T2H 1C3 - Click to open i

SHOSUI TAKEDA

Shosui Takeda’s knives kick ass, simple as that. A third-generation master blacksmith, Takeda- san was born and raised in Niimi, Okayama Japan. After he graduated from university in Tokyo, he returned to his hometown to succeed his father as master blacksmith for

TERUKAZU TAKAMURA

Terukazu Takamura. Takamura Hamono (blacksmith) can be found in Takefu Village (Echizen) in Fukui Prefecture. It is run by 3rd generation blacksmith Terukazu Takamura who inherited the shop from his father Toshiyuki Takamura-san. Smithing since 1985, his blades are known for

an

YOSHIMI KATO

Yoshimi Kato is the son-in-law of Hiroshi Kato, the man who originally made some of our most popular Masakage lines and was a founding member of Takefu Knife VIllage. The torch has been passed and Yoshimi-san has stepped up to fill some big shoes and take over those lines. Yoshimi-san apprenticed at Kanehiro Hamono und KNIFEWEAR | CANADA'S BEST SELECTION OF JAPANESE KNIVESGARAGE SALEMASAKAGEKNIFE SHAPESFUJIMOTOALL KNIFE LINESACCESSORIES Knifewear quietly opened in March 2008 in Calgary, and has since added stores in Vancouver, Ottawa, and Edmonton. Our knife stores have become a destination/hang-out for those who love Japanese steel and are addicted to sharp. KNIFEWEAR GARAGE SALE For those that know, the week-long Garage Sale is the most fun time to visit Knifewear. Over the years the event has grown to be legendary amongst chefs and knife aficionados, as well as with everyday people who love a deal as much as they love to cook. The action mostly

happens on

KNIFE SHARPENING

We Sharpen all makes and brands of knives, except for serrated (e.g., bread) or ceramic knives. We do not sharpen swords or other weapons. Our knife sharpening and repair rates are as follows: Size. Price. Western Knife 150mm & Under. $10.00. Western Knife Over 150mm. $15.00.

FUJIWARA MABOROSHI

Swordsmith Teruyasu Fujiwara IV has named these knives Maboroshi no Meito, “Visionary Sword Celebrated in Victory” — a bold claim, but one that is deserved. People regularly gasp when they slice a tomato or potato with Fujiwara-san’s knives in the shop. The knives of Teruyasu Fujiwara are real darlings of Knifewear. These blades of

his are remarkable.

MASAKAGE | KNIFEWEAR Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. These knives hold their edge for an extremely long time, are easy to

KATSUSHIGE ANRYU

“Iron is alive; it can live or die depending on the blacksmith.” – Serious words from a serious blacksmith. With over 50 years of blacksmithing under his belt, Katsushige Anryu doesn’t mess around, blacksmithing is in his blood. He’s always striving to make better knives, so as to please the chefs that use them. In 195

KNIFEWEAR CALGARY

Main Location Monday to Sunday 10am - 6pm Address: 1316-9th Avenue SE, Calgary, Alberta T2G 0T3 - Click to open in Google MapsPhone: (403) 514-0577Email: calgary@knifewear.com Calgary Farmers Market Thursday to Sunday 9am - 5pm Monday to Wednesday Closed Address: 510 77 Ave SE, Calgary, AB T2H 1C3 - Click to open i

SHOSUI TAKEDA

Shosui Takeda’s knives kick ass, simple as that. A third-generation master blacksmith, Takeda- san was born and raised in Niimi, Okayama Japan. After he graduated from university in Tokyo, he returned to his hometown to succeed his father as master blacksmith for

TERUKAZU TAKAMURA

Terukazu Takamura. Takamura Hamono (blacksmith) can be found in Takefu Village (Echizen) in Fukui Prefecture. It is run by 3rd generation blacksmith Terukazu Takamura who inherited the shop from his father Toshiyuki Takamura-san. Smithing since 1985, his blades are known for

an

YOSHIMI KATO

Yoshimi Kato is the son-in-law of Hiroshi Kato, the man who originally made some of our most popular Masakage lines and was a founding member of Takefu Knife VIllage. The torch has been passed and Yoshimi-san has stepped up to fill some big shoes and take over those lines. Yoshimi-san apprenticed at Kanehiro Hamono und

MIYABI KNIVES

Miyabi knives stand out as works of art in the manufactured knife world. Zwilling of Germany, realizing that high-performance Japanese steel was taking over the knife world, did the practical thing and bought themselves two Japanese knife factories in Seki City Japan, a mecca for knife producers.

WAKASA CHOPSTICKS

These beautifully hand-crafted chopsticks are made using techniques that date back over 400 years. Each pair is painstakingly lacquered by hand dozens of times by Takahiro Okubo-san, decorated with natural materials, and carefully polished to perfection. Learn How Wakasa

Chopsticks are Made

FUJIMOTO | KNIFEWEAR Fujimoto knives are the future of Japanese knife making, due to the efficiency and modern approach used by their makers. The knives are all created by master crafts-people in the city of Sanjo. Each individual in the line of production focuses on a specific skill

TERUYASU FUJIWARA

The knives Fujiwara-san makes are the real darlings of Knifewear. Partially because he forges the complete knife from start to finish. Many blacksmiths make a blade with a carbon steel core and laminate it with stainless steel for lower maintenance, well this guy invented

that process.

SHOSUI TAKEDA

Shosui Takeda’s knives kick ass, simple as that. A third-generation master blacksmith, Takeda- san was born and raised in Niimi, Okayama Japan. After he graduated from university in Tokyo, he returned to his hometown to succeed his father as master blacksmith for Takeda

BUNKA | KNIFEWEAR

The Bunka is a bonafide badass, like a kitchen knife in a leather jacket. It is a multi-purpose knife akin to the Santoku. “Bunka” translates to “culture". This multi-purpose kitchen knife is great for dicing, slicing or mincing. Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass loo BLADE GUARDS AND SAYAS We have something to protect almost any knife you've got. A blade guard is critical for making sure your edge lasts as long as possible. For those who like wood, we have Sayas too.

NAKIRI | KNIFEWEAR

Underutilized in the western kitchen, the nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife touches the cutting board at once, you won't be turning the vegetable into an 'accordion', pieces that are still

connected by a

KNIFE SHARPENING CLASSES All in-store classes are postponed until further notice. We now have live online classes every week, you can learn more about them here. If you have a hard time keeping your knives sharp this is the class for you. In this 2 hour class you will learn to sharpen knives by hand on waterstones. Class size is WHY ARE JAPANESE KNIFE HANDLES MADE OUT OF WOOD Almost daily, we hear a very good question from our customers: “Wood? Isn’t that hard to care for?” or sometimes “Won’t wood knife handles break more easily?” The reality is, the kitchen knife handles we’re used to in the west are a tad over-engineered. The triple-rivet design certainly looks cool and adds a confident

0

Your Cart is Empty

Continue Shopping

-------------------------

* $0.00 Subtotal

*

* Go to cart

* Japanese Knives

* Sharpening

* Konro Grills

* Accessories

* Classes

* Blog

* About Us

*

*

* Cut Like a Chef Classes * Knife Sharpening Classes * Honesuki Skills Classes * Cut like a Chef or Sharpening Class Gift Card

* Meet The Team

* Community Responsibility * Knifewear Company Values * Knifewear Privacy Policy * Terms and Conditions

* Customer Reviews

* Masakage

* Masakage Kiri

* Masakage Kumo

* Masakage Yuki

* Masakage Shimo

* Masakage Mizu

* Masakage Koishi

* Masakage Zero

* Blacksmiths

* Katsushige Anryu

* Masashi Yamamoto

* Moritaka Hamono

* Takeo Murata

* Terukazu Takamura

* Teruyasu Fujiwara

* Tsukasa & Mutsumi Hinoura

* Yoshimi Kato

* Yu Kurosaki

* Shosui Takeda

* More Knife Makers & lines

* Haruyuki

* Fujimoto

* Tojiro

* Miyabi

* Shibata Kotetsu

* Tadafusa Hocho Kobo

* Arcos

* R. Murphy Knives

* Shapes

* Petty / Paring

* Utility

* Santoku

* Nakiri / Vegetable

* Gyuto / Chef

* Sujihiki / Carving

* Honesuki

* Deba

* View More

Knifewear Stones & accessories * Sharpening Stones & Accessories

* Knifewear Stones

* Coarse Grit Sharpening Stones * Medium Grit Sharpening Stones * Fine Grit Sharpening Stones * Sharpening Stone Sets * Combination Stones

* Natural Stones

* Sharpening Accessories * Sharpening Stone Brands

* Knifewear Stones

* Naniwa Professional "Chosera" Stones * Naniwa Specialty Stone

* Imanishi stones

* Sharpening Services * Knife Sharpening | In-Store Service * Mail-In Knife Sharpening Sign up for a Sharpening Class

It is Konro Season!

* Knife Storage

* Knife Bags

* Blade guards and Sayas * Magnetic Knife Holders

* Accessories

* Higo Knives

* Steak Knives

* Chopsticks

* Cutting Boards

* Knifewear Gear

* Chefs Tools

* Oyster Knives

* Moribashi Chopsticks

* Cookware

* Plating Tweezers

* Scissors

* Microplane

* Whisks

Benriner Mandolines

FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200 - and flat rate shipping worldwide!

Menu

0

Your Cart is Empty

Continue Shopping

-------------------------

* $0.00 Subtotal

*

* Go to cart

Your Cart is Empty

Continue Shopping

-------------------------

* $0.00 Subtotal

*

* Go to cart

* Japanese Knives

*

* Masakage

* Masakage Kiri

* Masakage Kumo

* Masakage Yuki

* Masakage Shimo

* Masakage Mizu

* Masakage Koishi

* Masakage Zero

*

*

* Blacksmiths

* Katsushige Anryu

* Masashi Yamamoto

* Moritaka Hamono

* Takeo Murata

* Terukazu Takamura

* Teruyasu Fujiwara

* Tsukasa & Mutsumi Hinoura

* Yoshimi Kato

* Yu Kurosaki

* Shosui Takeda

*

*

* More Knife Makers & lines

* Haruyuki

* Fujimoto

* Tojiro

* Miyabi

* Shibata Kotetsu

* Tadafusa Hocho Kobo

* Arcos

* R. Murphy Knives

*

*

* Shapes

* Petty / Paring

* Utility

* Santoku

* Nakiri / Vegetable

* Gyuto / Chef

* Sujihiki / Carving

* Honesuki

* Deba

* View More

*

*

*

*

* Sharpening

*

*

Knifewear Stones & accessories

*

*

* Sharpening Stones & Accessories

* Knifewear Stones

* Coarse Grit Sharpening Stones * Medium Grit Sharpening Stones * Fine Grit Sharpening Stones * Sharpening Stone Sets * Combination Stones

* Natural Stones

* Sharpening Accessories

*

*

* Sharpening Stone Brands

* Knifewear Stones

* Naniwa Professional "Chosera" Stones * Naniwa Specialty Stone

* Imanishi stones

* Sharpening Services * Knife Sharpening | In-Store Service * Mail-In Knife Sharpening

*

*

*

Sign up for a Sharpening Class

*

* Konro Grills

* Accessories

*

*

It is Konro Season!

*

*

* Knife Storage

* Knife Bags

* Blade guards and Sayas * Magnetic Knife Holders

* Accessories

* Higo Knives

* Steak Knives

* Chopsticks

* Cutting Boards

* Knifewear Gear

*

*

* Chefs Tools

* Oyster Knives

* Moribashi Chopsticks

* Cookware

* Plating Tweezers

* Scissors

* Microplane

* Whisks

*

*

*

Benriner Mandolines

*

* Classes

* Cut Like a Chef Classes * Knife Sharpening Classes * Honesuki Skills Classes * Cut like a Chef or Sharpening Class Gift Card

* Blog

* About Us

* Meet The Team

* Community Responsibility * Knifewear Company Values * Knifewear Privacy Policy * Terms and Conditions

* Customer Reviews

* Store Locator

* Wishlist

* Contact Us

* 1-888-669-6168

* Login

AUD CAD HKD NZD SGD USD FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200 - and flat rate shipping worldwide!

*

*

*

*

* 1-888-669-6168

* Store Locator

* Wishlist

* Contact Us

0

Your Cart is Empty

Continue Shopping

-------------------------

* $0.00 Subtotal

*

* Go to cart

AUD CAD HKD NZD SGD USD * Login

* Japanese Knives

* Sharpening

* Konro Grills

* Accessories

* Classes

* Blog

* About Us

*

*

* Cut Like a Chef Classes * Knife Sharpening Classes * Honesuki Skills Classes * Cut like a Chef or Sharpening Class Gift Card

* Meet The Team

* Community Responsibility * Knifewear Company Values * Knifewear Privacy Policy * Terms and Conditions

* Customer Reviews

* Masakage

* Masakage Kiri

* Masakage Kumo

* Masakage Yuki

* Masakage Shimo

* Masakage Mizu

* Masakage Koishi

* Masakage Zero

* Blacksmiths

* Katsushige Anryu

* Masashi Yamamoto

* Moritaka Hamono

* Takeo Murata

* Terukazu Takamura

* Teruyasu Fujiwara

* Tsukasa & Mutsumi Hinoura

* Yoshimi Kato

* Yu Kurosaki

* Shosui Takeda

* More Knife Makers & lines

* Haruyuki

* Fujimoto

* Tojiro

* Miyabi

* Shibata Kotetsu

* Tadafusa Hocho Kobo

* Arcos

* R. Murphy Knives

* Shapes

* Petty / Paring

* Utility

* Santoku

* Nakiri / Vegetable

* Gyuto / Chef

* Sujihiki / Carving

* Honesuki

* Deba

* View More

Knifewear Stones & accessories * Sharpening Stones & Accessories

* Knifewear Stones

* Coarse Grit Sharpening Stones * Medium Grit Sharpening Stones * Fine Grit Sharpening Stones * Sharpening Stone Sets * Combination Stones

* Natural Stones

* Sharpening Accessories * Sharpening Stone Brands

* Knifewear Stones

* Naniwa Professional "Chosera" Stones * Naniwa Specialty Stone

* Imanishi stones

* Sharpening Services * Knife Sharpening | In-Store Service * Mail-In Knife Sharpening Sign up for a Sharpening Class

It is Konro Season!

* Knife Storage

* Knife Bags

* Blade guards and Sayas * Magnetic Knife Holders

* Accessories

* Higo Knives

* Steak Knives

* Chopsticks

* Cutting Boards

* Knifewear Gear

* Chefs Tools

* Oyster Knives

* Moribashi Chopsticks

* Cookware

* Plating Tweezers

* Scissors

* Microplane

* Whisks

Benriner Mandolines

* Masakage

* Masakage Kiri

* Masakage Kumo

* Masakage Yuki

* Masakage Shimo

* Masakage Mizu

* Masakage Koishi

* Masakage Zero

* Blacksmiths

* Katsushige Anryu

* Masashi Yamamoto

* Moritaka Hamono

* Takeo Murata

* Terukazu Takamura

* Teruyasu Fujiwara

* Tsukasa & Mutsumi Hinoura

* Yoshimi Kato

* Yu Kurosaki

* Shosui Takeda

* More Knife Makers & lines

* Haruyuki

* Fujimoto

* Tojiro

* Miyabi

* Shibata Kotetsu

* Tadafusa Hocho Kobo

* Arcos

* R. Murphy Knives

* Shapes

* Petty / Paring

* Utility

* Santoku

* Nakiri / Vegetable

* Gyuto / Chef

* Sujihiki / Carving

* Honesuki

* Deba

* View More

Knifewear Stones & accessories * Sharpening Stones & Accessories

* Knifewear Stones

* Coarse Grit Sharpening Stones * Medium Grit Sharpening Stones * Fine Grit Sharpening Stones * Sharpening Stone Sets * Combination Stones

* Natural Stones

* Sharpening Accessories * Sharpening Stone Brands

* Knifewear Stones

* Naniwa Professional "Chosera" Stones * Naniwa Specialty Stone

* Imanishi stones

* Sharpening Services * Knife Sharpening | In-Store Service * Mail-In Knife Sharpening Sign up for a Sharpening Class

It is Konro Season!

* Knife Storage

* Knife Bags

* Blade guards and Sayas * Magnetic Knife Holders

* Accessories

* Higo Knives

* Steak Knives

* Chopsticks

* Cutting Boards

* Knifewear Gear

* Chefs Tools

* Oyster Knives

* Moribashi Chopsticks

* Cookware

* Plating Tweezers

* Scissors

* Microplane

* Whisks

Benriner Mandolines

#SHARPSKNIVESROCK

HANDCRAFTED JAPANESE KNIVES Shop by Knife line Shop by Shape Popular knives & Accessories Knifewear Black Ceramic Honing Rod

109 Reviews

$23.00 - $46.00

Knifewear White Ceramic Honing Rod

109 Reviews

$23.00 - $46.00

Knifewear Rust Eraser

3 Reviews

$8.00

Knifewear Tawashi Scrubbing Brush

13 Reviews

$6.00 - $12.00

Knifewear Truing Stone #220 Grit 170x55x30mm

6 Reviews

$27.00

Leather Paddle Strop, Latigo Leather & Suede

26 Reviews

$54.00 - $82.00

Stone Holder

11 Reviews

$26.00

The Knifenerd Guide to Japanese Knives

48 Reviews

$35.00

Knifewear Stone Starter Set

8 Reviews

$68.00 - $155.00

Knifewear Stone 4,000 Grit 210x70x20mm

22 Reviews

$54.00

Review Title

Review Content

Real Reviews From Real Customers 5 star rating 4221 Reviews Knife Sharpening Classes 5 star rating 11/01/19

Sharpening Class

It was a great learning experience, well explained and well timed. I would suggest to everyone who is interested how to sharpen an...

Read More

Altar I.

5 star rating 11/01/19

Sharpening Class

Knife Sharpening Classes It was a great learning experience, well explained and well timed. I would suggest to everyone who is interested how to sharpen an...

Read More

Altar I.

Knife Sharpening - Mail in service 5 star rating 10/31/19

Perfect as always!

Quick turnaround and total time apart from my baby was only 7 days, Canada Post both ways! My guess was that it was in the shop fo...

Read More

Kristopher N.

5 star rating 10/31/19

Perfect as always!

Knife Sharpening - Mail in service Quick turnaround and total time apart from my baby was only 7 days, Canada Post both ways! My guess was that it was in the shop fo...

Read More

Kristopher N.

Bob Kramer Euro Damascus Chef 200mm 5 star rating 10/31/19 Kramer Euro Damascus I’d been labouring over my final decision between this knife and another one for almost a year, I finally went for it!!

The hi...

Read More

John B.

5 star rating 10/31/19 Kramer Euro Damascus Bob Kramer Euro Damascus Chef 200mm I’d been labouring over my final decision between this knife and another one for almost a year, I finally went for it!!

The hi...

Read More

John B.

Masakage Kiri Santoku 165mm 5 star rating 10/30/19 Amazing knife and Service Guys in the shop are amazingly helpful and have something for everyone. If your looking for high quality and service this is the

p...

Read More

Richard W.

5 star rating 10/30/19 Amazing knife and Service Masakage Kiri Santoku 165mm Guys in the shop are amazingly helpful and have something for everyone. If your looking for high quality and service this is the

p...

Read More

Richard W.

Masashi Koi Gyuto 210mm 5 star rating 11/02/19 Best Service I've had In a Long Time Adam is the one who helped me out, and he is hands down one of the best salesmen I've worked with in ages. Not only is his vast kn...

Read More

Noah L.

5 star rating 11/02/19 Best Service I've had In a Long Time Masashi Koi Gyuto 210mm Adam is the one who helped me out, and he is hands down one of the best salesmen I've worked with in ages. Not only is his vast kn...

Read More

Noah L.

Stone Holder

5 star rating 11/02/19

also is easy to use

also is easy to use

Andre H.

5 star rating 11/02/19

also is easy to use

Stone Holder

also is easy to use

Andre H.

Masakage Koishi AS Nakiri 165mm 5 star rating 11/02/19 the knife is so nice also easy to sharpening

Andre H.

5 star rating 11/02/19 the knife is so nice Masakage Koishi AS Nakiri 165mm also easy to sharpening

Andre H.

Masashi Kemuri Nakiri 165mm 5 star rating 11/01/19

Beautiful knife

It's beautiful, it's just beautiful. I don't even care about how it cuts anymore but of course it exceeds my expectation on that f...

Read More

Quan N.

5 star rating 11/01/19

Beautiful knife

Masashi Kemuri Nakiri 165mm It's beautiful, it's just beautiful. I don't even care about how it cuts anymore but of course it exceeds my expectation on that f...

Read More

Quan N.

Tadafusa Hocho Kobo HK-3 Petty 125mm 4 star rating 11/01/19 I have purchased the knife I have purchased the knife a few weeks ago. It is well sized, very versatile and easy to use. I am using the the honing rod weekly...

Read More

Svetlana B.

4 star rating 11/01/19 I have purchased the knife Tadafusa Hocho Kobo HK-3 Petty 125mm I have purchased the knife a few weeks ago. It is well sized, very versatile and easy to use. I am using the the honing rod weekly...

Read More

Svetlana B.

Knife Sharpening Classes 5 star rating 11/01/19

Sharpening Class

It was a great learning experience, well explained and well timed. I would suggest to everyone who is interested how to sharpen an...

Read More

Altar I.

5 star rating 11/01/19

Sharpening Class

Knife Sharpening Classes It was a great learning experience, well explained and well timed. I would suggest to everyone who is interested how to sharpen an...

Read More

Altar I.

Knife Sharpening - Mail in service 5 star rating 10/31/19

Perfect as always!

Quick turnaround and total time apart from my baby was only 7 days, Canada Post both ways! My guess was that it was in the shop fo...

Read More

Kristopher N.

5 star rating 10/31/19

Perfect as always!

Knife Sharpening - Mail in service Quick turnaround and total time apart from my baby was only 7 days, Canada Post both ways! My guess was that it was in the shop fo...

Read More

Kristopher N.

Bob Kramer Euro Damascus Chef 200mm 5 star rating 10/31/19 Kramer Euro Damascus I’d been labouring over my final decision between this knife and another one for almost a year, I finally went for it!!

The hi...

Read More

John B.

5 star rating 10/31/19 Kramer Euro Damascus Bob Kramer Euro Damascus Chef 200mm I’d been labouring over my final decision between this knife and another one for almost a year, I finally went for it!!

The hi...

Read More

John B.

Masakage Kiri Santoku 165mm 5 star rating 10/30/19 Amazing knife and Service Guys in the shop are amazingly helpful and have something for everyone. If your looking for high quality and service this is the

p...

Read More

Richard W.

5 star rating 10/30/19 Amazing knife and Service Masakage Kiri Santoku 165mm Guys in the shop are amazingly helpful and have something for everyone. If your looking for high quality and service this is the

p...

Read More

Richard W.

Masashi Koi Gyuto 210mm 5 star rating 11/02/19 Best Service I've had In a Long Time Adam is the one who helped me out, and he is hands down one of the best salesmen I've worked with in ages. Not only is his vast kn...

Read More

Noah L.

5 star rating 11/02/19 Best Service I've had In a Long Time Masashi Koi Gyuto 210mm Adam is the one who helped me out, and he is hands down one of the best salesmen I've worked with in ages. Not only is his vast kn...

Read More

Noah L.

Stone Holder

5 star rating 11/02/19

also is easy to use

also is easy to use

Andre H.

5 star rating 11/02/19

also is easy to use

Stone Holder

also is easy to use

Andre H.

Powered by

Fujiwara

Denka Gyuto 210mm Shop Now

Fujiwara

Denka Gyuto 180mm Shop Now

Fujiwara

Denka Gyuto 240mm Shop Now

Fujiwara

Denka Gyuto 195mm Shop Now Other tagged products

K

knifewear

10/07/19

Fujiwara san just casually engraving customers knives. Customers who just happen to be from Canada Was this review helpful?

0

0

Knife Sharpening - In store service Shop Now

K

knifewear

07/25/19

Get sharp and stay sharp! Yes yes, it’s true that we sharpen knives. And yes, we’ll probably get your dull or broken babies sharper than they’ve ever been before... but did you know we can also teach you how to sharpen them yourselves, keep them sharp, and teach you how to use them properly so they don’t get dull quickly? It’s true! Check out our website to get yourself booked into our Cut Like a Chef classes and our Sharpening Classes! “There is no knowledge that is not power” - Thunder God, Raiden. Was this review helpful?

1

0

Yamada Uchidashi Hammered Steel Gyoza Pan Shop Now

K

knifewear

07/09/19

Gyoza super fan @foodscoutinc sent us this great photo of the Yamada Uchidashi Hammered Steel Gyoza Pan in action. Here is a few words from him "When I saw this pan, it was love at first sight. . . But did I really need another single use pan? Was the eye roll from my family, for walking in with more kitchen stuff worth it? . . . yes." Also, it could be great for tortillas? #hammered #gyoza Was this review helpful?

0

0

Masakage

Shimo Nakiri 165mm Shop Now

Masakage

Shimo Petty 120mm Shop Now

Masakage

Shimo Gyuto 210mm Shop Now Other tagged products

K

knifewear

06/28/19

We just got a shipment of @yu_kurosaki_'s Masakage Shimo line. Made in @tkv_info, these beauts are a full carbon blade with a unique suminagashi pattern. Don't sleep on these, they tend to disappear quickly. Read all about @knife.nerd's love for this line by following the link in our blog. . . . . #damascussteel #suminagashi #japaneseknife #japaneseknives #madeinjapan #chef #chefgear #kitchen #kitchenknife #kitchendecor #cheflife #kitchenlife #foodie #cooking #nakiri #gyuto #masakage #takefu #kurosakiknives #carbonsteel Was this review helpful?

0

0

Masashi Kuroshu Gyuto 210mm Shop Now Masashi Shiroshu Petty 150mm Shop Now Masashi Koi Sujihiki 270mm Shop Now Other tagged products

K

knifewear

06/28/19

You’re forgiven if you’ve never heard of Masashi Yamamoto-san. His knives aren’t exactly common. After leaving his family’s knife factory, he opened up his first real workshop at his mom’s house - but look at him now! All grown up and moved out. Extraordinary knives hand forged using some beautifully finished Damascus steel which are super easy to sharpen and care for! Ever used one? Life changing! Koi Sujihiki $419, Kuroshu 210mm gyuto $665, Shiroshu 150mm petty $445 Was this review helpful?

0

0

Loading...

Powered by

Photos from Instagram & Our Customers

Add Your Photos

Thank You!

You׳re Awesome

Your posts will appear on-site once they’re approved

Close

Oops.

Something went wrong Check your connection or try again later

Close

Add a caption

Add more

Submit Next

Tell us about yourself We'll never show your full name or email

Submit

Load More

Loading...

FEATURED KNIFE LINES

Haruyuki Mugi

Haruyuki Mugi

Moritaka Ishime

Moritaka Ishime

Haruyuki Tantakatan

Haruyuki Tantakatan

Fujimoto Nashiji

Fujimoto Nashiji

Masakage Kumo

Masakage Kumo

Sugimori Sugimori

Masakage Zero

Masakage Zero

Masashi Kemuri

Masashi Kemuri

READ MORE BLOG POSTS ► THE HIGO NO KAMI: THE LITTLEST KNIFE THAT COULD by Owen Whitinger October 21, 2019 0 Comments

Read More

KNIFEWEAR FALL GARAGE SALE NOVEMBER 4-10, 2019 + FACEBOOK LIVE

PREVIEW!

by Kevin Kent October 09, 2019 0 Comments

Read More

KNIFE CARE: WHY EVERYONE NEEDS A LARCHWOOD CUTTING BOARD by Owen Whitinger September 11, 2019 0 Comments

Read More

KEEP OUR WATER CLEAN WITH R. MURPHY OCEAN PLASTIC OYSTER SHUCKERS! by Nathan Gareau September 03, 2019 0 Comments

Read More

SUBSCRIBE

Sign up to get the latest on Blacksmith visits, parties and sales!

HOURS

Monday to Sunday: 10am - 6pm Thursday: 10am - 8pm

*

*

*

*

LOCATIONS

*

Calgary

*

Edmonton

*

Ottawa

*

Vancouver

ABOUT US

*

Meet The Team

*

Community Responsibility

*

Knifewear Company Values

*

Knifewear Privacy Policy

*

Terms and Conditions

*

Customer Reviews

4,221 5 star rating

Certified reviews

Powered by YOTPO

*

*

*

*

� 2019 Knifewear - Handcrafted Japanese Kitchen Knives . Designed by Out of the Sandbox . Powered by

Shopify

American Express Apple Pay Google Pay Mastercard PayPal Shopify Pay

Visa

__My Wishlist

MY WISHLIST All of your favorites, in one place __

* __

* __

* __

* __

*

* __ __

* __

__

Share your My Wishlist via Email:

Send Email

*

*

*

* __

LOOKING FOR SOMETHING? This is where we store your shopping activity for you - from your phone, tablet or computer. Continue shopping and check back later.

*

USER INFORMATION

No longer find My Wishlist helpful?

Turn off