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KITCHEN @ HOSKINS
Mango Milk. Easy fresh Mango Milk for one is fruity, creamy and delicious!! Made with ripe mango chunks, chilled milk, saffron, cardamom and sugar, this is perfect to be enjoy all summer. . Read More. about Mango Milk.ALMOND FLOUR CAKE
2. Place eggs and brown sugar in a large bowl and beat with a hand held electric beater, on high, for about 4 minutes, until pale in color and thickened. 3. Add almond flour, vanilla extract, baking powder and salt. Continue beating for an additional one minute ( start on low speed and build to high). 4. CILANTRO LIME SAUCE FOR TACOS Easiest Cilantro Lime Sauce is fresh, vibrant , full of flavor and one of the best sauce for all your tacos. It is creamy, spicy, sour with a hint of garlic and elevates any taco recipe to new heights. Prep Time 5 minutes. Total Time 5 minutes. SHRIMP AND BROCCOLI STIR FRY (READY IN 20 MINUTES Shrimp and Broccoli is coated in a sweet, salty, spicy, garlicky sauce and is delicious served with plain white rice. Made in one skillet with basic pantry ingredients, this Chinese shrimp and broccoli is an easy dinner on the table under 20 minutes. RAMEN ALFREDO NOODLES (5 INGREDIENT RECIPE) Add butter, chicken stock, milk, garlic powder (if using), salt and pepper in medium saucepan, stir and bring to a boil over medium-high heat. Add ramen noodles and cook ( cook in high heat for al dente noodles and medium-high for softer noodles), stirring every 20-30 seconds to loosen the noodles (so that it cooks evenly). 3 INGREDIENT TRUFFLES (WITH CONDENSED MILK) Instructions. Place chocolate chips and sweetened condensed milk in a microwave safe bowl and microwave for 40 to 60 seconds (stirring every 25 seconds), until completely melted. Remove bowl from microwave and stir until very smooth. Stir in cocoa powder, vanilla extract and salt, until thoroughly combined. GARLIC BUTTER SHRIMP AND RICE IN INSTANT POT Step-1: Melt butter in a large saucepan over medium heat. Add garlic, cook until pale golden. Step-2: Stir in rice, shrimp, stock, salt, pepper and red pepper flakes. Step-3 : Cover, bring to simmer, then lower heat to low so the water is simmering gently. Cook for 15 minutes or until the liquid is absorbed. HOMEMADE CHICKEN TACO SEASONING Homemade chicken seasoning is mostly the basics – salt, pepper, garlic powder, cayenne, coriander powder, cumin powder, paprika. The only spice that you might not have is the Mexican oregano. This chicken seasoning for tacos will still be delicious without it. This basic homemade chicken taco seasoning mix recipe is so good sprinkledeven on
CRAZY GOOD GARLIC BUTTER RAMEN NOODLES Step-3: Add chicken stock, salt and pepper. Let it come to a boil. Step-4: Add ramen noodles, stir every 20 – 30 seconds, so that the noodles cooks evenly. Cook until most of the moisture evaporates. Step-5: Take pan off heat and stir in additional tablespoon butter and parsley. This addition of butter at the end makes the ramen tastes SHRIMP FRIED RICE IN INSTANT POT Step-2: In the now empty pot, cook peas until thawed, transfer (YES, you use the instant pot to thaw frozen peas as well!) Step-3: In the now empty pot, cook shrimp in a single layer, just until 75% done. Cook shrimp in batches without overcrowding the pan. Step-4: Add some more oil, saute onion and garlic until translucent.KITCHEN @ HOSKINS
Mango Milk. Easy fresh Mango Milk for one is fruity, creamy and delicious!! Made with ripe mango chunks, chilled milk, saffron, cardamom and sugar, this is perfect to be enjoy all summer. . Read More. about Mango Milk.ALMOND FLOUR CAKE
2. Place eggs and brown sugar in a large bowl and beat with a hand held electric beater, on high, for about 4 minutes, until pale in color and thickened. 3. Add almond flour, vanilla extract, baking powder and salt. Continue beating for an additional one minute ( start on low speed and build to high). 4. CILANTRO LIME SAUCE FOR TACOS Easiest Cilantro Lime Sauce is fresh, vibrant , full of flavor and one of the best sauce for all your tacos. It is creamy, spicy, sour with a hint of garlic and elevates any taco recipe to new heights. Prep Time 5 minutes. Total Time 5 minutes. SHRIMP AND BROCCOLI STIR FRY (READY IN 20 MINUTES Shrimp and Broccoli is coated in a sweet, salty, spicy, garlicky sauce and is delicious served with plain white rice. Made in one skillet with basic pantry ingredients, this Chinese shrimp and broccoli is an easy dinner on the table under 20 minutes. RAMEN ALFREDO NOODLES (5 INGREDIENT RECIPE) Add butter, chicken stock, milk, garlic powder (if using), salt and pepper in medium saucepan, stir and bring to a boil over medium-high heat. Add ramen noodles and cook ( cook in high heat for al dente noodles and medium-high for softer noodles), stirring every 20-30 seconds to loosen the noodles (so that it cooks evenly). 3 INGREDIENT TRUFFLES (WITH CONDENSED MILK) Instructions. Place chocolate chips and sweetened condensed milk in a microwave safe bowl and microwave for 40 to 60 seconds (stirring every 25 seconds), until completely melted. Remove bowl from microwave and stir until very smooth. Stir in cocoa powder, vanilla extract and salt, until thoroughly combined. GARLIC BUTTER SHRIMP AND RICE IN INSTANT POT Step-1: Melt butter in a large saucepan over medium heat. Add garlic, cook until pale golden. Step-2: Stir in rice, shrimp, stock, salt, pepper and red pepper flakes. Step-3 : Cover, bring to simmer, then lower heat to low so the water is simmering gently. Cook for 15 minutes or until the liquid is absorbed. HOMEMADE CHICKEN TACO SEASONING Homemade chicken seasoning is mostly the basics – salt, pepper, garlic powder, cayenne, coriander powder, cumin powder, paprika. The only spice that you might not have is the Mexican oregano. This chicken seasoning for tacos will still be delicious without it. This basic homemade chicken taco seasoning mix recipe is so good sprinkledeven on
CRAZY GOOD GARLIC BUTTER RAMEN NOODLES Step-3: Add chicken stock, salt and pepper. Let it come to a boil. Step-4: Add ramen noodles, stir every 20 – 30 seconds, so that the noodles cooks evenly. Cook until most of the moisture evaporates. Step-5: Take pan off heat and stir in additional tablespoon butter and parsley. This addition of butter at the end makes the ramen tastes SHRIMP FRIED RICE IN INSTANT POT Step-2: In the now empty pot, cook peas until thawed, transfer (YES, you use the instant pot to thaw frozen peas as well!) Step-3: In the now empty pot, cook shrimp in a single layer, just until 75% done. Cook shrimp in batches without overcrowding the pan. Step-4: Add some more oil, saute onion and garlic until translucent.KITCHEN @ HOSKINS
Mango Milk. Easy fresh Mango Milk for one is fruity, creamy and delicious!! Made with ripe mango chunks, chilled milk, saffron, cardamom and sugar, this is perfect to be enjoy all summer. . Read More. about Mango Milk. AIR FRYER GARLIC PARMESAN WINGS Air Fryer Garlic Parmesan Wings are simply the best ever! Seasoned to perfection, they are garlicky, buttery, juicy tender and made in under30 minutes.
CREAMY CHICKEN BROCCOLI PASTA BAKE Cozy and comforting pasta dishes are always a family favorite around here. Better yet if loaded with carbs, chicken, broccoli, cheese and creamy alfredo! If you love pasta with alfredo like Shrimp Alfredo, Instant Pot Chicken Alfredo Pasta or our very amazing 5 ingredient Ramen Alfredo, then this is gonna be your new favorite.. This recipe might not be an instant pot recipe like the TomatoKITCHEN @ HOSKINS
Creative recipes with Global Flavors. Inspiration, to make a pancake that is a far cry from the standard. How can you a make a pancake tender and fluffy yet sturdy enough for the maple syrup ALMOND FLOUR COOKIES (ONLY 3 INGREDIENTS) Whisk almond flour, brown sugar and salt together in a bowl. Stir in coconut oil and water, mix with a rubber spatula, until wet and crumbly. Shape into a tablespoon measure balls, flatten slightly and press a sliced almond in the middle. Bake at 350 degrees F for about 20 minutes, until deep golden brown. Cool completely. BUTTER CHICKPEAS (VEGETARIAN BUTTER CHICKEN) 1. Heat a large skillet over medium heat, add butter and let melt. 2. Add cumin seeds and let it toast for about 10 seconds and then stir in chopped onion, crushed garlic, ginger and 1/2 teaspoon salt. Cook, stirring often, until onions get golden brown color (4-5 minutes). HOMEMADE CHICKEN TACO SEASONING Homemade chicken seasoning is mostly the basics – salt, pepper, garlic powder, cayenne, coriander powder, cumin powder, paprika. The only spice that you might not have is the Mexican oregano. This chicken seasoning for tacos will still be delicious without it. This basic homemade chicken taco seasoning mix recipe is so good sprinkledeven on
BEST CREAMY TOMATO SOUP IN INSTANT POT This soup is so thick and creamy it might as well be titled Tomato Bisque. Bisque is a french term used for cream based thick soups. Since the tomatoes, onion and garlic are pureed along with heavy cream, this creamy tomato soup with canned tomatoes qualifies to ALMOND FLOUR CHOCOLATE CHIP COOKIES (NO BUTTER) Storage - Cookies can be stored in a sealed container, at room temperature 3 to 4 days - The cookies have crisp edges with soft and chewy centre on the day it is made and the edges tends to soften up after that. However, the taste remains the same. Cookies might flatten thinner than shown if either the almond butter used was thinner or coconut oil was a touch more than than the recommended amount. EASY FISH TACOS WITH FROZEN FISH STICKS Keep charred tortillas wrapped in a clean kitchen towel to keep warm. Step-5: Chop cabbage, cilantro, red onion and jalapeño. Hold on to prepping avocado until serving time. Step-6: Eat. Place 2 fish sticks in each tortilla, followed by some shredded cabbage, red onion, avocado, jalapeño, cilantro and generous drizzle of the creamySriracha
KITCHEN @ HOSKINS
Mango Milk. Easy fresh Mango Milk for one is fruity, creamy and delicious!! Made with ripe mango chunks, chilled milk, saffron, cardamom and sugar, this is perfect to be enjoy all summer. . Read More. about Mango Milk.ALMOND FLOUR CAKE
2. Place eggs and brown sugar in a large bowl and beat with a hand held electric beater, on high, for about 4 minutes, until pale in color and thickened. 3. Add almond flour, vanilla extract, baking powder and salt. Continue beating for an additional one minute ( start on low speed and build to high). 4. ALMOND FLOUR COOKIES (ONLY 3 INGREDIENTS) Whisk almond flour, brown sugar and salt together in a bowl. Stir in coconut oil and water, mix with a rubber spatula, until wet and crumbly. Shape into a tablespoon measure balls, flatten slightly and press a sliced almond in the middle. Bake at 350 degrees F for about 20 minutes, until deep golden brown. Cool completely. 3 INGREDIENT TRUFFLES (WITH CONDENSED MILK) Instructions. Place chocolate chips and sweetened condensed milk in a microwave safe bowl and microwave for 40 to 60 seconds (stirring every 25 seconds), until completely melted. Remove bowl from microwave and stir until very smooth. Stir in cocoa powder, vanilla extract and salt, until thoroughly combined. ALMOND FLOUR CHOCOLATE CHIP COOKIES (NO BUTTER) Pre heat oven to 350°F and line a large baking sheet with parchment paper and set aside. Add all wet ingredients into a large bowl and beat with a hand held electric beater for about 1 minute, until creamy and smooth. Add almond flour, baking soda and VERY HEALTHY BAKED OATMEAL Step-1: Stir oats, ground cinnamon, baking powder and salt together in a bowl. Step-2: In another larger bowl, whisk mashed bananas, eggs, almond/peanut butter and coconut oil together. Add milk and mix until smooth. Step-3: Add the dry ingredients and mix until combined. GARLIC BUTTER SHRIMP AND RICE IN INSTANT POT Step-1: Melt butter in a large saucepan over medium heat. Add garlic, cook until pale golden. Step-2: Stir in rice, shrimp, stock, salt, pepper and red pepper flakes. Step-3 : Cover, bring to simmer, then lower heat to low so the water is simmering gently. Cook for 15 minutes or until the liquid is absorbed. INSTANT POT MUSHROOM COCONUT RICE PILAF Instructions. Set Instant Pot in Saute setting. When hot, add butter and let melt. Add next 5 ingredients (onion, jalapeno pepper, garlic, ginger and salt). Saute for 3-4 minutes, until it starts to get translucent. Add mshrooms and saute for 1-2 minutes. Press cancel. Add rice, coconut milk and SAN FRANCISCO STYLE GARLIC TATER TOTS Add potatoes into a large pot of water, bring to a boil and cook until potatoes are just cooked (do not overcook them). Drain potatoes and let cool completely. Place some potato chips in a gallon size ziplock bag, seal and crush with a rolling pin, until crushed well and measure1
5 MINUTE CARAMEL WALNUTS (SUPER EASY AND ADDICTIVE) Set aside. Place all ingredients (except two pinches salt) in a medium non-stick skillet. Place skillet over high heat and cook (stirring occasionally) for 5 minutes (stirring constantly in the last minute), until all moisture evaporates and the nuts get darker,KITCHEN @ HOSKINS
Mango Milk. Easy fresh Mango Milk for one is fruity, creamy and delicious!! Made with ripe mango chunks, chilled milk, saffron, cardamom and sugar, this is perfect to be enjoy all summer. . Read More. about Mango Milk.ALMOND FLOUR CAKE
2. Place eggs and brown sugar in a large bowl and beat with a hand held electric beater, on high, for about 4 minutes, until pale in color and thickened. 3. Add almond flour, vanilla extract, baking powder and salt. Continue beating for an additional one minute ( start on low speed and build to high). 4. ALMOND FLOUR COOKIES (ONLY 3 INGREDIENTS) Whisk almond flour, brown sugar and salt together in a bowl. Stir in coconut oil and water, mix with a rubber spatula, until wet and crumbly. Shape into a tablespoon measure balls, flatten slightly and press a sliced almond in the middle. Bake at 350 degrees F for about 20 minutes, until deep golden brown. Cool completely. 3 INGREDIENT TRUFFLES (WITH CONDENSED MILK) Instructions. Place chocolate chips and sweetened condensed milk in a microwave safe bowl and microwave for 40 to 60 seconds (stirring every 25 seconds), until completely melted. Remove bowl from microwave and stir until very smooth. Stir in cocoa powder, vanilla extract and salt, until thoroughly combined. ALMOND FLOUR CHOCOLATE CHIP COOKIES (NO BUTTER) Pre heat oven to 350°F and line a large baking sheet with parchment paper and set aside. Add all wet ingredients into a large bowl and beat with a hand held electric beater for about 1 minute, until creamy and smooth. Add almond flour, baking soda and VERY HEALTHY BAKED OATMEAL Step-1: Stir oats, ground cinnamon, baking powder and salt together in a bowl. Step-2: In another larger bowl, whisk mashed bananas, eggs, almond/peanut butter and coconut oil together. Add milk and mix until smooth. Step-3: Add the dry ingredients and mix until combined. GARLIC BUTTER SHRIMP AND RICE IN INSTANT POT Step-1: Melt butter in a large saucepan over medium heat. Add garlic, cook until pale golden. Step-2: Stir in rice, shrimp, stock, salt, pepper and red pepper flakes. Step-3 : Cover, bring to simmer, then lower heat to low so the water is simmering gently. Cook for 15 minutes or until the liquid is absorbed. INSTANT POT MUSHROOM COCONUT RICE PILAF Instructions. Set Instant Pot in Saute setting. When hot, add butter and let melt. Add next 5 ingredients (onion, jalapeno pepper, garlic, ginger and salt). Saute for 3-4 minutes, until it starts to get translucent. Add mshrooms and saute for 1-2 minutes. Press cancel. Add rice, coconut milk and SAN FRANCISCO STYLE GARLIC TATER TOTS Add potatoes into a large pot of water, bring to a boil and cook until potatoes are just cooked (do not overcook them). Drain potatoes and let cool completely. Place some potato chips in a gallon size ziplock bag, seal and crush with a rolling pin, until crushed well and measure1
5 MINUTE CARAMEL WALNUTS (SUPER EASY AND ADDICTIVE) Set aside. Place all ingredients (except two pinches salt) in a medium non-stick skillet. Place skillet over high heat and cook (stirring occasionally) for 5 minutes (stirring constantly in the last minute), until all moisture evaporates and the nuts get darker, CREAMY CHICKEN BROCCOLI PASTA BAKE Cozy and comforting pasta dishes are always a family favorite around here. Better yet if loaded with carbs, chicken, broccoli, cheese and creamy alfredo! If you love pasta with alfredo like Shrimp Alfredo, Instant Pot Chicken Alfredo Pasta or our very amazing 5 ingredient Ramen Alfredo, then this is gonna be your new favorite.. This recipe might not be an instant pot recipe like the Tomato GARLIC BUTTER SHRIMP AND RICE IN INSTANT POT Step-1: Melt butter in a large saucepan over medium heat. Add garlic, cook until pale golden. Step-2: Stir in rice, shrimp, stock, salt, pepper and red pepper flakes. Step-3 : Cover, bring to simmer, then lower heat to low so the water is simmering gently. Cook for 15 minutes or until the liquid is absorbed. CILANTRO LIME SAUCE FOR TACOS Easiest Cilantro Lime Sauce is fresh, vibrant , full of flavor and one of the best sauce for all your tacos. It is creamy, spicy, sour with a hint of garlic and elevates any taco recipe to new heights. Prep Time 5 minutes. Total Time 5 minutes. RAMEN ALFREDO NOODLES (5 INGREDIENT RECIPE) Add butter, chicken stock, milk, garlic powder (if using), salt and pepper in medium saucepan, stir and bring to a boil over medium-high heat. Add ramen noodles and cook ( cook in high heat for al dente noodles and medium-high for softer noodles), stirring every 20-30 seconds to loosen the noodles (so that it cooks evenly). INSTANT POT APPLE CINNAMON OATMEAL WITH ROLLED OATS Creamy Instant Pot Apple Cinnamon Oatmeal with rolled oats is a perfect fall breakfast. It is loaded with apples, walnuts, cinnamon and brown sugar for sweetness, this instant pot oatmeal with apples is almost hands-off cooking and most importantly without the dreaded BURNsignal.
CARROT CAKE OATMEAL (STOVETOP & MICROWAVE) To make carrot cake oats in microwave: Place grated carrot, milk, water, salt and oats into a large microwavable bowl and stir together. Heat in the microwave (uncovered) on high for 3 minutes and 30 seconds and then add 15-second increments, until oatmeal is puffed and softened. Remove from microwave, stir in all remaining ingredients andlet
AUTHENTIC CHICKEN CURRY WITH KALE Authentic Chicken Curry with Kale. 1. Heat vegetable oil in a medium saucepan, over medium-high heat. 2. Add cinnamon, cloves and fennel seeds and toast for few seconds. 3. Add onion, garlic, ginger, curry leaves (if using) and half the salt. Saute until translucent (about 3minutes). 4.
SHRIMP FRIED RICE IN INSTANT POT Step-2: In the now empty pot, cook peas until thawed, transfer (YES, you use the instant pot to thaw frozen peas as well!) Step-3: In the now empty pot, cook shrimp in a single layer, just until 75% done. Cook shrimp in batches without overcrowding the pan. Step-4: Add some more oil, saute onion and garlic until translucent. 5 MINUTE CARAMEL WALNUTS (SUPER EASY AND ADDICTIVE) Set aside. Place all ingredients (except two pinches salt) in a medium non-stick skillet. Place skillet over high heat and cook (stirring occasionally) for 5 minutes (stirring constantly in the last minute), until all moisture evaporates and the nuts get darker, EASY FISH TACOS WITH FROZEN FISH STICKS Keep charred tortillas wrapped in a clean kitchen towel to keep warm. Step-5: Chop cabbage, cilantro, red onion and jalapeño. Hold on to prepping avocado until serving time. Step-6: Eat. Place 2 fish sticks in each tortilla, followed by some shredded cabbage, red onion, avocado, jalapeño, cilantro and generous drizzle of the creamySriracha
KITCHEN @ HOSKINS
Mango Milk. Easy fresh Mango Milk for one is fruity, creamy and delicious!! Made with ripe mango chunks, chilled milk, saffron, cardamom and sugar, this is perfect to be enjoy all summer. . Read More. about Mango Milk.ALMOND FLOUR CAKE
2. Place eggs and brown sugar in a large bowl and beat with a hand held electric beater, on high, for about 4 minutes, until pale in color and thickened. 3. Add almond flour, vanilla extract, baking powder and salt. Continue beating for an additional one minute ( start on low speed and build to high). 4. ALMOND FLOUR COOKIES (ONLY 3 INGREDIENTS) Whisk almond flour, brown sugar and salt together in a bowl. Stir in coconut oil and water, mix with a rubber spatula, until wet and crumbly. Shape into a tablespoon measure balls, flatten slightly and press a sliced almond in the middle. Bake at 350 degrees F for about 20 minutes, until deep golden brown. Cool completely. 3 INGREDIENT TRUFFLES (WITH CONDENSED MILK) Instructions. Place chocolate chips and sweetened condensed milk in a microwave safe bowl and microwave for 40 to 60 seconds (stirring every 25 seconds), until completely melted. Remove bowl from microwave and stir until very smooth. Stir in cocoa powder, vanilla extract and salt, until thoroughly combined. ALMOND FLOUR CHOCOLATE CHIP COOKIES (NO BUTTER) Pre heat oven to 350°F and line a large baking sheet with parchment paper and set aside. Add all wet ingredients into a large bowl and beat with a hand held electric beater for about 1 minute, until creamy and smooth. Add almond flour, baking soda and VERY HEALTHY BAKED OATMEAL Step-1: Stir oats, ground cinnamon, baking powder and salt together in a bowl. Step-2: In another larger bowl, whisk mashed bananas, eggs, almond/peanut butter and coconut oil together. Add milk and mix until smooth. Step-3: Add the dry ingredients and mix until combined. GARLIC BUTTER SHRIMP AND RICE IN INSTANT POT Step-1: Melt butter in a large saucepan over medium heat. Add garlic, cook until pale golden. Step-2: Stir in rice, shrimp, stock, salt, pepper and red pepper flakes. Step-3 : Cover, bring to simmer, then lower heat to low so the water is simmering gently. Cook for 15 minutes or until the liquid is absorbed. INSTANT POT MUSHROOM COCONUT RICE PILAF Instructions. Set Instant Pot in Saute setting. When hot, add butter and let melt. Add next 5 ingredients (onion, jalapeno pepper, garlic, ginger and salt). Saute for 3-4 minutes, until it starts to get translucent. Add mshrooms and saute for 1-2 minutes. Press cancel. Add rice, coconut milk and SAN FRANCISCO STYLE GARLIC TATER TOTS Add potatoes into a large pot of water, bring to a boil and cook until potatoes are just cooked (do not overcook them). Drain potatoes and let cool completely. Place some potato chips in a gallon size ziplock bag, seal and crush with a rolling pin, until crushed well and measure1
5 MINUTE CARAMEL WALNUTS (SUPER EASY AND ADDICTIVE) Set aside. Place all ingredients (except two pinches salt) in a medium non-stick skillet. Place skillet over high heat and cook (stirring occasionally) for 5 minutes (stirring constantly in the last minute), until all moisture evaporates and the nuts get darker,KITCHEN @ HOSKINS
Mango Milk. Easy fresh Mango Milk for one is fruity, creamy and delicious!! Made with ripe mango chunks, chilled milk, saffron, cardamom and sugar, this is perfect to be enjoy all summer. . Read More. about Mango Milk.ALMOND FLOUR CAKE
2. Place eggs and brown sugar in a large bowl and beat with a hand held electric beater, on high, for about 4 minutes, until pale in color and thickened. 3. Add almond flour, vanilla extract, baking powder and salt. Continue beating for an additional one minute ( start on low speed and build to high). 4. ALMOND FLOUR COOKIES (ONLY 3 INGREDIENTS) Whisk almond flour, brown sugar and salt together in a bowl. Stir in coconut oil and water, mix with a rubber spatula, until wet and crumbly. Shape into a tablespoon measure balls, flatten slightly and press a sliced almond in the middle. Bake at 350 degrees F for about 20 minutes, until deep golden brown. Cool completely. 3 INGREDIENT TRUFFLES (WITH CONDENSED MILK) Instructions. Place chocolate chips and sweetened condensed milk in a microwave safe bowl and microwave for 40 to 60 seconds (stirring every 25 seconds), until completely melted. Remove bowl from microwave and stir until very smooth. Stir in cocoa powder, vanilla extract and salt, until thoroughly combined. ALMOND FLOUR CHOCOLATE CHIP COOKIES (NO BUTTER) Pre heat oven to 350°F and line a large baking sheet with parchment paper and set aside. Add all wet ingredients into a large bowl and beat with a hand held electric beater for about 1 minute, until creamy and smooth. Add almond flour, baking soda and VERY HEALTHY BAKED OATMEAL Step-1: Stir oats, ground cinnamon, baking powder and salt together in a bowl. Step-2: In another larger bowl, whisk mashed bananas, eggs, almond/peanut butter and coconut oil together. Add milk and mix until smooth. Step-3: Add the dry ingredients and mix until combined. GARLIC BUTTER SHRIMP AND RICE IN INSTANT POT Step-1: Melt butter in a large saucepan over medium heat. Add garlic, cook until pale golden. Step-2: Stir in rice, shrimp, stock, salt, pepper and red pepper flakes. Step-3 : Cover, bring to simmer, then lower heat to low so the water is simmering gently. Cook for 15 minutes or until the liquid is absorbed. INSTANT POT MUSHROOM COCONUT RICE PILAF Instructions. Set Instant Pot in Saute setting. When hot, add butter and let melt. Add next 5 ingredients (onion, jalapeno pepper, garlic, ginger and salt). Saute for 3-4 minutes, until it starts to get translucent. Add mshrooms and saute for 1-2 minutes. Press cancel. Add rice, coconut milk and SAN FRANCISCO STYLE GARLIC TATER TOTS Add potatoes into a large pot of water, bring to a boil and cook until potatoes are just cooked (do not overcook them). Drain potatoes and let cool completely. Place some potato chips in a gallon size ziplock bag, seal and crush with a rolling pin, until crushed well and measure1
5 MINUTE CARAMEL WALNUTS (SUPER EASY AND ADDICTIVE) Set aside. Place all ingredients (except two pinches salt) in a medium non-stick skillet. Place skillet over high heat and cook (stirring occasionally) for 5 minutes (stirring constantly in the last minute), until all moisture evaporates and the nuts get darker, CREAMY CHICKEN BROCCOLI PASTA BAKE Cozy and comforting pasta dishes are always a family favorite around here. Better yet if loaded with carbs, chicken, broccoli, cheese and creamy alfredo! If you love pasta with alfredo like Shrimp Alfredo, Instant Pot Chicken Alfredo Pasta or our very amazing 5 ingredient Ramen Alfredo, then this is gonna be your new favorite.. This recipe might not be an instant pot recipe like the Tomato GARLIC BUTTER SHRIMP AND RICE IN INSTANT POT Step-1: Melt butter in a large saucepan over medium heat. Add garlic, cook until pale golden. Step-2: Stir in rice, shrimp, stock, salt, pepper and red pepper flakes. Step-3 : Cover, bring to simmer, then lower heat to low so the water is simmering gently. Cook for 15 minutes or until the liquid is absorbed. CILANTRO LIME SAUCE FOR TACOS Easiest Cilantro Lime Sauce is fresh, vibrant , full of flavor and one of the best sauce for all your tacos. It is creamy, spicy, sour with a hint of garlic and elevates any taco recipe to new heights. Prep Time 5 minutes. Total Time 5 minutes. RAMEN ALFREDO NOODLES (5 INGREDIENT RECIPE) Add butter, chicken stock, milk, garlic powder (if using), salt and pepper in medium saucepan, stir and bring to a boil over medium-high heat. Add ramen noodles and cook ( cook in high heat for al dente noodles and medium-high for softer noodles), stirring every 20-30 seconds to loosen the noodles (so that it cooks evenly). INSTANT POT APPLE CINNAMON OATMEAL WITH ROLLED OATS Creamy Instant Pot Apple Cinnamon Oatmeal with rolled oats is a perfect fall breakfast. It is loaded with apples, walnuts, cinnamon and brown sugar for sweetness, this instant pot oatmeal with apples is almost hands-off cooking and most importantly without the dreaded BURNsignal.
CARROT CAKE OATMEAL (STOVETOP & MICROWAVE) To make carrot cake oats in microwave: Place grated carrot, milk, water, salt and oats into a large microwavable bowl and stir together. Heat in the microwave (uncovered) on high for 3 minutes and 30 seconds and then add 15-second increments, until oatmeal is puffed and softened. Remove from microwave, stir in all remaining ingredients andlet
AUTHENTIC CHICKEN CURRY WITH KALE Authentic Chicken Curry with Kale. 1. Heat vegetable oil in a medium saucepan, over medium-high heat. 2. Add cinnamon, cloves and fennel seeds and toast for few seconds. 3. Add onion, garlic, ginger, curry leaves (if using) and half the salt. Saute until translucent (about 3minutes). 4.
SHRIMP FRIED RICE IN INSTANT POT Step-2: In the now empty pot, cook peas until thawed, transfer (YES, you use the instant pot to thaw frozen peas as well!) Step-3: In the now empty pot, cook shrimp in a single layer, just until 75% done. Cook shrimp in batches without overcrowding the pan. Step-4: Add some more oil, saute onion and garlic until translucent. 5 MINUTE CARAMEL WALNUTS (SUPER EASY AND ADDICTIVE) Set aside. Place all ingredients (except two pinches salt) in a medium non-stick skillet. Place skillet over high heat and cook (stirring occasionally) for 5 minutes (stirring constantly in the last minute), until all moisture evaporates and the nuts get darker, EASY FISH TACOS WITH FROZEN FISH STICKS Keep charred tortillas wrapped in a clean kitchen towel to keep warm. Step-5: Chop cabbage, cilantro, red onion and jalapeño. Hold on to prepping avocado until serving time. Step-6: Eat. Place 2 fish sticks in each tortilla, followed by some shredded cabbage, red onion, avocado, jalapeño, cilantro and generous drizzle of the creamySriracha
KITCHEN @ HOSKINS
Mango Milk. Easy fresh Mango Milk for one is fruity, creamy and delicious!! Made with ripe mango chunks, chilled milk, saffron, cardamom and sugar, this is perfect to be enjoy all summer. . Read More. about Mango Milk. 5 MINUTE CARAMEL WALNUTS (SUPER EASY AND ADDICTIVE) Set aside. Place all ingredients (except two pinches salt) in a medium non-stick skillet. Place skillet over high heat and cook (stirring occasionally) for 5 minutes (stirring constantly in the last minute), until all moisture evaporates and the nuts get darker, 3 INGREDIENT TRUFFLES (WITH CONDENSED MILK) Instructions. Place chocolate chips and sweetened condensed milk in a microwave safe bowl and microwave for 40 to 60 seconds (stirring every 25 seconds), until completely melted. Remove bowl from microwave and stir until very smooth. Stir in cocoa powder, vanilla extract and salt, until thoroughly combined. RASMALAI TRES LECHES CAKE What is Rasmalai Tres Leches Cake? It is a creative mashup of Rasmalai sweet and Tres leches cake – A cardamom scented sponge cake is soaked with the saffron and cardamom flavored three milks. It is then topped with a homemade ricotta whipped frosting.. This saffron milk cake has been consistently been one of our most popular recipes – It is truly the best Indian tres leches cake recipes AUTHENTIC CHICKEN CURRY WITH KALE Authentic Chicken Curry with Kale. 1. Heat vegetable oil in a medium saucepan, over medium-high heat. 2. Add cinnamon, cloves and fennel seeds and toast for few seconds. 3. Add onion, garlic, ginger, curry leaves (if using) and half the salt. Saute until translucent (about 3minutes). 4.
CRAZY GOOD GARLIC BUTTER RAMEN NOODLES Step-3: Add chicken stock, salt and pepper. Let it come to a boil. Step-4: Add ramen noodles, stir every 20 – 30 seconds, so that the noodles cooks evenly. Cook until most of the moisture evaporates. Step-5: Take pan off heat and stir in additional tablespoon butter and parsley. This addition of butter at the end makes the ramen tastes EASY FISH TACOS WITH FROZEN FISH STICKS Keep charred tortillas wrapped in a clean kitchen towel to keep warm. Step-5: Chop cabbage, cilantro, red onion and jalapeño. Hold on to prepping avocado until serving time. Step-6: Eat. Place 2 fish sticks in each tortilla, followed by some shredded cabbage, red onion, avocado, jalapeño, cilantro and generous drizzle of the creamySriracha
SHRIMP FRIED RICE IN INSTANT POT Step-2: In the now empty pot, cook peas until thawed, transfer (YES, you use the instant pot to thaw frozen peas as well!) Step-3: In the now empty pot, cook shrimp in a single layer, just until 75% done. Cook shrimp in batches without overcrowding the pan. Step-4: Add some more oil, saute onion and garlic until translucent. CARDAMOM COOKIES (MELTS IN YOUR MOUTH) To make cardamom cookies without an electric beater: Step-1: Whisk flour, cardamom powder and salt in a medium bowl and set aside. Step-2: Add room temperature butter and confectioners into a larger bowl and mix vigorously with a wooden spoon, until creamy (about 3minutes).
INSTANT POT MUSHROOM COCONUT RICE PILAF Instructions. Set Instant Pot in Saute setting. When hot, add butter and let melt. Add next 5 ingredients (onion, jalapeno pepper, garlic, ginger and salt). Saute for 3-4 minutes, until it starts to get translucent. Add mshrooms and saute for 1-2 minutes. Press cancel. Add rice, coconut milk andKITCHEN @ HOSKINS
Mango Milk. Easy fresh Mango Milk for one is fruity, creamy and delicious!! Made with ripe mango chunks, chilled milk, saffron, cardamom and sugar, this is perfect to be enjoy all summer. . Read More. about Mango Milk. 5 MINUTE CARAMEL WALNUTS (SUPER EASY AND ADDICTIVE) Set aside. Place all ingredients (except two pinches salt) in a medium non-stick skillet. Place skillet over high heat and cook (stirring occasionally) for 5 minutes (stirring constantly in the last minute), until all moisture evaporates and the nuts get darker, 3 INGREDIENT TRUFFLES (WITH CONDENSED MILK) Instructions. Place chocolate chips and sweetened condensed milk in a microwave safe bowl and microwave for 40 to 60 seconds (stirring every 25 seconds), until completely melted. Remove bowl from microwave and stir until very smooth. Stir in cocoa powder, vanilla extract and salt, until thoroughly combined. RASMALAI TRES LECHES CAKE What is Rasmalai Tres Leches Cake? It is a creative mashup of Rasmalai sweet and Tres leches cake – A cardamom scented sponge cake is soaked with the saffron and cardamom flavored three milks. It is then topped with a homemade ricotta whipped frosting.. This saffron milk cake has been consistently been one of our most popular recipes – It is truly the best Indian tres leches cake recipes AUTHENTIC CHICKEN CURRY WITH KALE Authentic Chicken Curry with Kale. 1. Heat vegetable oil in a medium saucepan, over medium-high heat. 2. Add cinnamon, cloves and fennel seeds and toast for few seconds. 3. Add onion, garlic, ginger, curry leaves (if using) and half the salt. Saute until translucent (about 3minutes). 4.
CRAZY GOOD GARLIC BUTTER RAMEN NOODLES Step-3: Add chicken stock, salt and pepper. Let it come to a boil. Step-4: Add ramen noodles, stir every 20 – 30 seconds, so that the noodles cooks evenly. Cook until most of the moisture evaporates. Step-5: Take pan off heat and stir in additional tablespoon butter and parsley. This addition of butter at the end makes the ramen tastes EASY FISH TACOS WITH FROZEN FISH STICKS Keep charred tortillas wrapped in a clean kitchen towel to keep warm. Step-5: Chop cabbage, cilantro, red onion and jalapeño. Hold on to prepping avocado until serving time. Step-6: Eat. Place 2 fish sticks in each tortilla, followed by some shredded cabbage, red onion, avocado, jalapeño, cilantro and generous drizzle of the creamySriracha
SHRIMP FRIED RICE IN INSTANT POT Step-2: In the now empty pot, cook peas until thawed, transfer (YES, you use the instant pot to thaw frozen peas as well!) Step-3: In the now empty pot, cook shrimp in a single layer, just until 75% done. Cook shrimp in batches without overcrowding the pan. Step-4: Add some more oil, saute onion and garlic until translucent. CARDAMOM COOKIES (MELTS IN YOUR MOUTH) To make cardamom cookies without an electric beater: Step-1: Whisk flour, cardamom powder and salt in a medium bowl and set aside. Step-2: Add room temperature butter and confectioners into a larger bowl and mix vigorously with a wooden spoon, until creamy (about 3minutes).
INSTANT POT MUSHROOM COCONUT RICE PILAF Instructions. Set Instant Pot in Saute setting. When hot, add butter and let melt. Add next 5 ingredients (onion, jalapeno pepper, garlic, ginger and salt). Saute for 3-4 minutes, until it starts to get translucent. Add mshrooms and saute for 1-2 minutes. Press cancel. Add rice, coconut milk andALMOND FLOUR CAKE
2. Place eggs and brown sugar in a large bowl and beat with a hand held electric beater, on high, for about 4 minutes, until pale in color and thickened. 3. Add almond flour, vanilla extract, baking powder and salt. Continue beating for an additional one minute ( start on low speed and build to high). 4. ALMOND FLOUR COOKIES (ONLY 3 INGREDIENTS) Whisk almond flour, brown sugar and salt together in a bowl. Stir in coconut oil and water, mix with a rubber spatula, until wet and crumbly. Shape into a tablespoon measure balls, flatten slightly and press a sliced almond in the middle. Bake at 350 degrees F for about 20 minutes, until deep golden brown. Cool completely. EASY FISH TACOS WITH FROZEN FISH STICKS Keep charred tortillas wrapped in a clean kitchen towel to keep warm. Step-5: Chop cabbage, cilantro, red onion and jalapeño. Hold on to prepping avocado until serving time. Step-6: Eat. Place 2 fish sticks in each tortilla, followed by some shredded cabbage, red onion, avocado, jalapeño, cilantro and generous drizzle of the creamySriracha
SHRIMP AND BROCCOLI STIR FRY (READY IN 20 MINUTES Shrimp and Broccoli is coated in a sweet, salty, spicy, garlicky sauce and is delicious served with plain white rice. Made in one skillet with basic pantry ingredients, this Chinese shrimp and broccoli is an easy dinner on the table under 20 minutes. HOMEMADE CHICKEN TACO SEASONING Homemade chicken seasoning is mostly the basics – salt, pepper, garlic powder, cayenne, coriander powder, cumin powder, paprika. The only spice that you might not have is the Mexican oregano. This chicken seasoning for tacos will still be delicious without it. This basic homemade chicken taco seasoning mix recipe is so good sprinkledeven on
SUPER SOFT GLAZED DOUGHNUTS Add milk, butter, yeast, eggs, sugar, salt, nutmeg and only 2 cups of flour into a stand mixer and mix to create a very, VERY soft sticky dough thingy (refer picture below) Step-2: Add remaining flour and knead to a soft dough, using the dough hook. The dough should stick to the bottom and little bit GARLIC BUTTER SHRIMP AND RICE IN INSTANT POT Step-1: Melt butter in a large saucepan over medium heat. Add garlic, cook until pale golden. Step-2: Stir in rice, shrimp, stock, salt, pepper and red pepper flakes. Step-3 : Cover, bring to simmer, then lower heat to low so the water is simmering gently. Cook for 15 minutes or until the liquid is absorbed. INSTANT POT SHRIMP PASTA WITH TOMATO CREAM SAUCE Step-2: Press cancel and add shrimp, pasta, marinara, heavy cream, water, salt and pepper. Stir well. Step-3: Cook on manual for 5 minutes and then let it be in warm for 5 minutes. Release pressure and stir in chopped basil. Done and DONE! Super easy instant pot pasta with shrimp for the win! EASY KULFI RECIPE (EASIEST AND CREAMIEST) Let half the cream come to a boil, stir in saffron and let hang out for a day in the refrigerator (refer picture above) Step-2: Beat saffron cream and remaining cream, until thick and soft peaks form (refer picture below) Step-3: Add sweetened condensed milk, pistachios and cardamom powder, beat to combine well (refer pictures above) VEGAN, PALEO, GLUTEN-FREE, DAIRY-FREE, RAW DATE AND NUT SALAMI Transfer mixture into a medium bowl and all remaining ingredients. Stir with a spatula or hands (more convenient), until evenly combined. Shape dough into a 6-inch thick log. Roll in a parchment paper or plastic wrap, press again to a form a tight log. Place in refrigeratorfor at least 6
KITCHEN @ HOSKINS
Best ever Lemon Blueberry Muffins with sour cream!! Incredibly soft and fluffy muffins with a crusty top are loaded with fresh blueberries, lemon juice and zest and then topped off 5 MINUTE CARAMEL WALNUTS (SUPER EASY AND ADDICTIVE) Tips and Tricks in making easy caramel walnuts: Use a non-stick skillet. Add all ingredients into a cold skillet.. Heat should be always high.. Stir occasionally for the first 5 minutes and constantly during the last one minute.. Cook until no moisture remains.. If you love walnuts, then you will love this Orange Walnut Cake or this Carrot Walnut Cake.. Packaging instructions for gift giving: RASMALAI TRES LECHES CAKE What is Rasmalai Tres Leches Cake? It is a creative mashup of Rasmalai sweet and Tres leches cake – A cardamom scented sponge cake is soaked with the saffron and cardamom flavored three milks. It is then topped with a homemade ricotta whipped frosting.. This saffron milk cake has been consistently been one of our most popular recipes – It is truly the best Indian tres leches cake recipes 3 INGREDIENT TRUFFLES (WITH CONDENSED MILK) Semi sweet chocolate chips – The better the quality, the better the truffle.Use high quality chocolate like Ghiradelli semi sweet chocolate chips or finely chopped chocolate bar. Roll truffles in cocoa powder, immediately after rolling – The surface of the truffle will still be slightly sticky and melted from the heat of your hands, so the toppings will adhere well. EASY FISH TACOS WITH FROZEN FISH STICKS Hello, TACOS! Crispy baked fish sticks straight from the frozen aisle, creamy ripe buttery avocado, crispy green or purple cabbage, spicy jalapeño, fresh cilantro, sweet spicy red onions, charred corn tortilla with an ADDICTING creamy, spicy and tangy Sriracha sauce! CRAZY GOOD GARLIC BUTTER RAMEN NOODLES How to make best ramen noodles? Step-1: Add 2 tablespoons butter and finely minced garlic into a cold pan or skillet.. Step-2: Place pan over medium heat, cook stirring continuously until garlic begins to get golden.Take extra care in not letting garlic get darker in color. Step-3: Add chicken stock, salt and pepper.Let it come to a boil. Step-4: Add ramen noodles, stir every 20 – 30 seconds AUTHENTIC CHICKEN CURRY WITH KALE Kale is such a hearty, leafy green loaded with vitamins and minerals, I try to sneak it wherever possible. If your kids (or even husband like mine) aren’t huge fans of kale then adding it to a curry is a great way to bump up the nutrition value. SHRIMP FRIED RICE IN INSTANT POT Few notes to make delicious instant pot shrimp recipes: Shrimp: Use raw, cleaned shrimp with tails intact.Since we are not using any kinda stock in this recipe, the tails add more flavor when cooked along with rice and that means a flavorful shrimp fried rice in instant pot. CARDAMOM COOKIES (MELTS IN YOUR MOUTH) Add the dry ingredients and mix well (picture above, middle and right), shape into a 7 to 8 inch log (picture below, left), wrap and chill until very firm (The dough can be made up to two days ) (picturebelow, right).
SAN FRANCISCO STYLE GARLIC TATER TOTS Let us get to the prep part—-—-Cook peeled Yukon gold potatoes in a large pot of water until just tender. Do not overcook. A knife inserted in the middle of a potato should have some resistance.KITCHEN @ HOSKINS
Best ever Lemon Blueberry Muffins with sour cream!! Incredibly soft and fluffy muffins with a crusty top are loaded with fresh blueberries, lemon juice and zest and then topped off 5 MINUTE CARAMEL WALNUTS (SUPER EASY AND ADDICTIVE) Tips and Tricks in making easy caramel walnuts: Use a non-stick skillet. Add all ingredients into a cold skillet.. Heat should be always high.. Stir occasionally for the first 5 minutes and constantly during the last one minute.. Cook until no moisture remains.. If you love walnuts, then you will love this Orange Walnut Cake or this Carrot Walnut Cake.. Packaging instructions for gift giving: RASMALAI TRES LECHES CAKE What is Rasmalai Tres Leches Cake? It is a creative mashup of Rasmalai sweet and Tres leches cake – A cardamom scented sponge cake is soaked with the saffron and cardamom flavored three milks. It is then topped with a homemade ricotta whipped frosting.. This saffron milk cake has been consistently been one of our most popular recipes – It is truly the best Indian tres leches cake recipes 3 INGREDIENT TRUFFLES (WITH CONDENSED MILK) Semi sweet chocolate chips – The better the quality, the better the truffle.Use high quality chocolate like Ghiradelli semi sweet chocolate chips or finely chopped chocolate bar. Roll truffles in cocoa powder, immediately after rolling – The surface of the truffle will still be slightly sticky and melted from the heat of your hands, so the toppings will adhere well. EASY FISH TACOS WITH FROZEN FISH STICKS Hello, TACOS! Crispy baked fish sticks straight from the frozen aisle, creamy ripe buttery avocado, crispy green or purple cabbage, spicy jalapeño, fresh cilantro, sweet spicy red onions, charred corn tortilla with an ADDICTING creamy, spicy and tangy Sriracha sauce! CRAZY GOOD GARLIC BUTTER RAMEN NOODLES How to make best ramen noodles? Step-1: Add 2 tablespoons butter and finely minced garlic into a cold pan or skillet.. Step-2: Place pan over medium heat, cook stirring continuously until garlic begins to get golden.Take extra care in not letting garlic get darker in color. Step-3: Add chicken stock, salt and pepper.Let it come to a boil. Step-4: Add ramen noodles, stir every 20 – 30 seconds AUTHENTIC CHICKEN CURRY WITH KALE Kale is such a hearty, leafy green loaded with vitamins and minerals, I try to sneak it wherever possible. If your kids (or even husband like mine) aren’t huge fans of kale then adding it to a curry is a great way to bump up the nutrition value. SHRIMP FRIED RICE IN INSTANT POT Few notes to make delicious instant pot shrimp recipes: Shrimp: Use raw, cleaned shrimp with tails intact.Since we are not using any kinda stock in this recipe, the tails add more flavor when cooked along with rice and that means a flavorful shrimp fried rice in instant pot. CARDAMOM COOKIES (MELTS IN YOUR MOUTH) Add the dry ingredients and mix well (picture above, middle and right), shape into a 7 to 8 inch log (picture below, left), wrap and chill until very firm (The dough can be made up to two days ) (picturebelow, right).
SAN FRANCISCO STYLE GARLIC TATER TOTS Let us get to the prep part—-—-Cook peeled Yukon gold potatoes in a large pot of water until just tender. Do not overcook. A knife inserted in the middle of a potato should have some resistance.ALMOND FLOUR CAKE
Expert tips. Use SUPER FINE almond flour. Do not use almond meal instead – almond meal is much more coarser and also contains almond skin.So, the cake texture and taste is affected. Leave eggs at room temperature – This is very important since room temperature eggs beat to full volume when compared to cold eggs straight from the refrigerator. So, leave eggs out preferably over night or at ALMOND FLOUR COOKIES (ONLY 3 INGREDIENTS) Healthier cookie for the Holidays!!Cookie for that vegan friend, gluten free teacher or the health nut in your family. The 3 Ingredients. The ingredients are almond flour, coconut oil and brown sugar (not including water and salt). All you have to do is mix them in a bowl, shape and bakeDetails
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