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Crudo $23.
MENU — KISSA TANTOBOOKINGSCONTACT Organic Half Chicken $33. shio koji dipping sauce, herbed oil. Whole Fried Fish - market price. daikon soy dipping sauce. Spring Salmon $45. (Caught by Captain Dane and Aliah Hart) poached, umeboshi, braised fennel, saffron yuzu butter, soy cured ikura. Lamb $46. fennel and chili rubbed Te Mana lamb sirloin, hijiki tsukudani, brassicas,miso
PRODUCTS — KISSA TANTOHome Back to Top
BOOKINGS — KISSA TANTO Reservations Just a little note to our guests that our room is designed for small, intimate dining experiences so we have only one large table and it fits a maximum of 6 people. We are currently not accepting event requests due to the Covid-19 restrictions. Otherwise, book your table here! BOO HOME — KISSA TANTO We will wipe the frost off of the Singapore Sling, inhale the burgundy scent of Barolo, sip tiny glasses of fine sake, and down chilly glasses of beer. And we will laugh, tell stories, escape to soulful places that only great music can take us, and hold hands in darkcorners.
IMAGE — KISSA TANTO Image — Kissa Tanto . CONTACT — KISSA TANTO Hours: Wednesday - Sunday 5:30pm - 10:00pm 263 EAST PENDER STREET VANCOUVER, B.C. V6A 1T8 778 379 8078 HELLO@KISSATANTO.COM INSTAGRAMBOOK-A-TABLE
263 East Pender Street. Vancouver , BC , V6A1T8. 778-379-8078. Sunday, May 23, 2021. No time found. people, with 1 Minors. Edit. Reserve at least 8 hours in advance for this restaurant. Request for restaurant: KISSA TANTOBOOK-A-TABLEMENUCONTACT Octopus Salad $22. crispy smoked octopus, fresh and pickled radishes, parsley. and chili purée. Autumn Vegetable Salad $21. grilled & roasted farm squash, curried apple purée, pickled king oyster mushroom, chicories, ginger leaf vinaigrette, chilli pangrattato. FishCrudo $23.
MENU — KISSA TANTOBOOKINGSCONTACT Organic Half Chicken $33. shio koji dipping sauce, herbed oil. Whole Fried Fish - market price. daikon soy dipping sauce. Spring Salmon $45. (Caught by Captain Dane and Aliah Hart) poached, umeboshi, braised fennel, saffron yuzu butter, soy cured ikura. Lamb $46. fennel and chili rubbed Te Mana lamb sirloin, hijiki tsukudani, brassicas,miso
PRODUCTS — KISSA TANTOHome Back to Top
BOOKINGS — KISSA TANTO Reservations Just a little note to our guests that our room is designed for small, intimate dining experiences so we have only one large table and it fits a maximum of 6 people. We are currently not accepting event requests due to the Covid-19 restrictions. Otherwise, book your table here! BOO HOME — KISSA TANTO We will wipe the frost off of the Singapore Sling, inhale the burgundy scent of Barolo, sip tiny glasses of fine sake, and down chilly glasses of beer. And we will laugh, tell stories, escape to soulful places that only great music can take us, and hold hands in darkcorners.
IMAGE — KISSA TANTO Image — Kissa Tanto . CONTACT — KISSA TANTO Hours: Wednesday - Sunday 5:30pm - 10:00pm 263 EAST PENDER STREET VANCOUVER, B.C. V6A 1T8 778 379 8078 HELLO@KISSATANTO.COM INSTAGRAMBOOK-A-TABLE
263 East Pender Street. Vancouver , BC , V6A1T8. 778-379-8078. Sunday, May 23, 2021. No time found. people, with 1 Minors. Edit. Reserve at least 8 hours in advance for this restaurant. Request for restaurant:KISSA TANTO
Octopus Salad $22. crispy smoked octopus, fresh and pickled radishes, parsley. and chili purée. Autumn Vegetable Salad $21. grilled & roasted farm squash, curried apple purée, pickled king oyster mushroom, chicories, ginger leaf vinaigrette, chilli pangrattato. FishCrudo $23.
MENU — KISSA TANTO Organic Half Chicken $33. shio koji dipping sauce, herbed oil. Whole Fried Fish - market price. daikon soy dipping sauce. Spring Salmon $45. (Caught by Captain Dane and Aliah Hart) poached, umeboshi, braised fennel, saffron yuzu butter, soy cured ikura. Lamb $46. fennel and chili rubbed Te Mana lamb sirloin, hijiki tsukudani, brassicas,miso
PRODUCTS — KISSA TANTOHome Back to Top
BOOKINGS — KISSA TANTO Reservations Just a little note to our guests that our room is designed for small, intimate dining experiences so we have only one large table and it fits a maximum of 6 people. We are currently not accepting event requests due to the Covid-19 restrictions. Otherwise, book your table here! BOO HOME — KISSA TANTO We will wipe the frost off of the Singapore Sling, inhale the burgundy scent of Barolo, sip tiny glasses of fine sake, and down chilly glasses of beer. And we will laugh, tell stories, escape to soulful places that only great music can take us, and hold hands in darkcorners.
IMAGE — KISSA TANTO Image — Kissa Tanto . CONTACT — KISSA TANTO Hours: Wednesday - Sunday 5:30pm - 10:00pm 263 EAST PENDER STREET VANCOUVER, B.C. V6A 1T8 778 379 8078 HELLO@KISSATANTO.COM INSTAGRAMBOOK-A-TABLE
263 East Pender Street. Vancouver , BC , V6A1T8. 778-379-8078. Sunday, May 23, 2021. No time found. people, with 1 Minors. Edit. Reserve at least 8 hours in advance for this restaurant. Request for restaurant:HOme
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HOUSE OF PLENTY
Tucked into the upper story of a delightfully faded building in Chinatown, Kissa Tanto invites you into the little jewel that is the House of Plenty. First we will eat! Such supreme satisfaction we take from the delicate flavours of Japan and the warmth of ltalian cooking and feel it’s right to bring these culinary forces together to do a little dance. Why not? Soul mates are they not with their mutual love of noodles, rice, and proteins in their pure, delicious uncooked form? Think of the cool elegant crudo and cruda, crisp exotic salads, playful pastas, and rich, tender meats that we shall sink our teeth into. And whilst doing so, we will drink! We will wipe the frost off of the Singapore Sling, inhale the burgundy scent of Barolo, sip tiny glasses of fine sake, and down chilly glasses ofbeer.
And we will laugh, tell stories, escape to soulful places that only great music can take us, and hold hands in dark corners. So please fix your hair and wipe the mud from your boots and please come in. -------------------------GIFT CARDS
We offer gift cards in any denomination at the restaurant or purchase one of the following options below through Paypal. The gift card will be kept at the restaurant for the recipient to pick up unless other instructions are specified.Gift Card Amount
Option 1 $50.00 CAD Option 2 $75.00 CAD Option 3 $100.00 CAD Option 4 $150.00 CAD Option 5 $200.00 CAD Option 6 $250.00 CAD.
SUPPER
TO BEGIN WITH
HOUSE BREAD $7
made in house sourdough, extra virgin olive oil, rotating butterPICKLE PLATE $9
a rotating selection of pickled vegetables SAOR OF SABLEFISH $19 organic gem tomatoes, shishito peppers, caramelized onion, paprika,basil
FRIED STUFFED OLIVES $7 yuzu and smoked chili sausageTONNO MANTECATO $19
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobikoMENCHI KATSU $16
pork croquette, Tuscan kale, citrus brown butter tonkatsu sauce, parmesan, togarashiCARNE CRUDA $19
Snake River Farms wagyu, pearl onion petals, salt, charred scallion sauce, parmesan, arima sansho, fresh herbs, gnocco fritoSILKEN TOFU $18
corn, summer beans, grilled fushimi peppers, basil, preserved lemon,tomato ponzu
OCTOPUS SALAD $19
crispy smoked octopus, fresh and pickled radishes, parsleyand chili purée
ORGANIC BEET SALAD $19 roasted, smoked & fermented beets, house made stracciatella, chicories, hazelnuts, pickled ginger vinaigretteFISH CRUDO $21
shiso vinaigrette, radishes, Tokyo leek, capers, pickled almonds, Castelvetrano olives HALF-DOZEN OYSTERS _market price_ daikon chili, tomato wakame granita CHILLED SEAFOOD PLATTER $109 oysters on the half shell - albacore poke - seasonal cured fish - marinated octopus - smoked black cod Saor - daily additions - squid ink crackers *Please note there is a $2.50/person cake chargeTENDER TO THE TOOTH
CHARCOAL MAFALDINE _$32_ white ragù of lamb, guannciale, braised mixed greens, chanterelles, fennel, pecorino toscano, toasted noriTAJARIN $29
butter, roasted mushrooms, miso cured yolk TSUKUNE AGNOLOTTI $29 roasted chicken, confit gizzard, Tokyo leek, chicken tare sauce, ginger, sesame, shisho, lotusPACCHERI $36
selection of seafood, yuzu, ginger & shiso gremolata, Sicilian lemonolive oil
FOR THE MAIN EVENT
ORGANIC HALF CHICKEN $29 shio koji dipping sauce, herbed oil 22OZ AAA T-BONE STEAK $79 beef tare & miso sauce, soft herbs, Masía el Altet olive oil WHOLE FRIED FISH - market price daikon soy dipping sauceLINGCOD $39
okara & mushroom fritters, lobster mushrooms, smoked cauliflower, yuzu braised leeks, clam nectar sauceBY THE SIDE
SQUASH $13
grilled & roasted organic squash, miso apple, bàgna cauda, walnuts,salmoriglio
FARRO $13
kohlrabi, salted nashi pear, grilled chicories, amazake cream, softherbs
SWISS CHARD $13
sourdough crostino, garlic, caper, chili, lemon, katsuo butter,parmesan
JAPANESE EGGPLANT $12 roasted, miso besciamella, almond crumble, parmesan SEE OUR REFRESHMENTS MENUWALK INS WELCOME!
On any given night if you so feel a desire to drop in we do keep a portion of the room open for walk ins and our lovely 14 seat bar is first come first serve andnot reserved.
Just please be aware that walk ins of groups larger than 4 are notrecommended.
RESERVATIONS
Just a little note to our guests that our room is designed for small, intimate dining experiences so we only have one large table and it fits a maximum of 6 people. If you have an event please email us at hello@kissatanto.com for buy out details and availability. Otherwise, book your table here!BOOK NOW
TUESDAY - SATURDAY
5:30 PM - MIDNIGHT
263 EAST PENDER STREET VANCOUVER, B.C. V6A 1T8778 379 8078
HELLO@KISSATANTO.COM INSTAGRAM FACEBOOKBack to Top
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