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LECHON MANOK USING TURBO BROILER 1/3 cup breadcrumbs. In a saucepan over medium heat, heat oil. Add onions and garlic and cook until softened. Add vinegar and water and bring to a boil, uncovered, for about 2 to 3 minutes to cook off the strong vinegar taste. Add sugar, salt, and pepper and continue to SOFT AND FLUFFY PANDESAL (FILIPINO BREAD ROLLS) Pandesal is the most popular bread in the Philippines for a good reason! With a golden, crumb-coated exterior, slightly sweet taste, and soft, fluffy texture, this Filipino-style bread roll is delicious on its own or with your choice of filling. Perfect for breakfast or asa snack!
HOMEMADE HOLIDAY HAM WITH PINEAPPLE GLAZE Homemade ham ingredients. Pork – ham is traditionally made from the hind leg (pigue) or shoulder (kasim) of the pork. You can use either bone-in or boneless but make sure to choose one with a cap of skin. Curing mixture – composed of rock salt, brown sugar, and Prague powder #1, or what is known as curing salt. This pink salt, NOT to be confused with Himalayan salt, is a preserving agentCRAB AND CORN SOUP
Instructions. In a pot over medium heat, combine chicken broth and seafood base and bring to a boil, stirring until seafood base is dissolved. Add crab meat, corn and imitation crab. Continue to cook for about 1 to 2 minutes. Season with salt and pepper to taste. EASY SAPIN-SAPIN WITH LATIK TOPPING Continue to cook and stir until curds turn golden brown. Drain latik from the oil and store in separate containers until ready to use. Generously brush inner sides and bottom of an 8-inch round baking pan with the oil. In a large bowl, combine glutinous rice DELICIOUS ASIAN & FILIPINO-INSPIRED RECIPES Browse hundreds of Filipino and Asian-inspired recipes with step-by-step photographs and easy-to-follow instructions. Good food has never tasted better or been easier to make. You got this! AUTHENTIC HAWAIIAN MACARONI SALAD Hawaiian Macaroni Salad is easy to make with simple ingredients and in under 30 minutes. Perfectly sweet, tangy, and creamy, it's a great side dish for backyard BBQs, potlucks, or holidays.BICHO-BICHO
Instructions. In a large mixing bowl, combine warm water, yeast, and 1 teaspoon of the sugar. Stir and let stand for about 5 minutes or until mixture is foamy. Add the remaining sugar, eggs, milk, melted butter, and salt. Stir with a wooden spoon until well-combined. MARUYA (FILIPINO BANANA FRITTERS) DO NOT OVERMIX. In a pan over medium heat, heat oil. Dip banana slices into batter to fully coat and gently slide into hot oil. Cook for about 1 to 2 minutes on each side or until golden and crisp. Remove from pan and drain on paper towels. Using a fine-mesh sieve, dust maruya with the remaining sugar. Serve warm. PAN DE COCO (COCONUT BREAD) In a pan, combine desiccated coconut, brown sugar, coconut milk, water, butter, and vanilla extract. Over low heat, bring to a simmer. Cook until liquid is mostly absorbed. If you prefer filling to be more compact and sticky (not crumbly), add 1 tablespoon flour dissolved in 1/4 cup of milk after the liquid has been absorbed. EASY TINIIM NA MANOK RECIPE In a large pot with a tight-fitting lid, combine pineapple juice, soy sauce, and brown sugar. Bring to a boil, stirring regularly, until sugar is dissolved. Add pineapple tidbits, shallots, garlic, ginger, salt, and peppercorns. Add chicken. Lower heat, cover and simmer for about 20 to 30 minutes. FILIPINO-STYLE BARBECUE CHICKEN Instructions. Wash chicken and pat dry. Make about 2 to 3 thin cuts on each side of each leg. In a bowl, combine soy sauce, calamansi juice, brown sugar, garlic, salt, and pepper. Stir well until sugar and salt are dissolved. Add chicken and stir until coated with marinade. HOMEMADE SALTED EGGS Place eggs in a large container. Add the brining solution, making sure the eggs are fully submerged. Weigh down with a small plate or a plastic bag filled with water. Cover and keep in a cool, dry place for about 18 to 21 days. Drain eggs from the solution. In HOMEMADE PORK TOCINO (EASY RECIPE) Homemade Pork Tocino. Different regions of the Philippines are known for different specialties and we, Kapampangans, are known for the best pork tocino, tapa, and longganisa. Pork tocino is a type of Filipino cured meat made of beef, chicken or pork. It’s typically served as an all-day breakfast meal as a primary component of the popular combo, tocilog, which is a portmanteau for tocino PICKLED MANGOES (BURONG MANGGA) In a saucepan, combine vinegar, sugar, and salt. Over high-heat, Bring to a boil, stirring to dissolve the salt and sugar. Pour the brine over the sliced green mangoes, filling the jar to within 1/2 inch of the top. Gently tap jars against the counter to remove any bubbles and add more brine as needed. DELICIOUS ASIAN & FILIPINO-INSPIRED RECIPES Browse hundreds of Filipino and Asian-inspired recipes with step-by-step photographs and easy-to-follow instructions. Good food has never tasted better or been easier to make. You got this! AUTHENTIC HAWAIIAN MACARONI SALAD Hawaiian Macaroni Salad is easy to make with simple ingredients and in under 30 minutes. Perfectly sweet, tangy, and creamy, it's a great side dish for backyard BBQs, potlucks, or holidays.BICHO-BICHO
Instructions. In a large mixing bowl, combine warm water, yeast, and 1 teaspoon of the sugar. Stir and let stand for about 5 minutes or until mixture is foamy. Add the remaining sugar, eggs, milk, melted butter, and salt. Stir with a wooden spoon until well-combined. MARUYA (FILIPINO BANANA FRITTERS) DO NOT OVERMIX. In a pan over medium heat, heat oil. Dip banana slices into batter to fully coat and gently slide into hot oil. Cook for about 1 to 2 minutes on each side or until golden and crisp. Remove from pan and drain on paper towels. Using a fine-mesh sieve, dust maruya with the remaining sugar. Serve warm. PAN DE COCO (COCONUT BREAD) In a pan, combine desiccated coconut, brown sugar, coconut milk, water, butter, and vanilla extract. Over low heat, bring to a simmer. Cook until liquid is mostly absorbed. If you prefer filling to be more compact and sticky (not crumbly), add 1 tablespoon flour dissolved in 1/4 cup of milk after the liquid has been absorbed. EASY TINIIM NA MANOK RECIPE In a large pot with a tight-fitting lid, combine pineapple juice, soy sauce, and brown sugar. Bring to a boil, stirring regularly, until sugar is dissolved. Add pineapple tidbits, shallots, garlic, ginger, salt, and peppercorns. Add chicken. Lower heat, cover and simmer for about 20 to 30 minutes. FILIPINO-STYLE BARBECUE CHICKEN Instructions. Wash chicken and pat dry. Make about 2 to 3 thin cuts on each side of each leg. In a bowl, combine soy sauce, calamansi juice, brown sugar, garlic, salt, and pepper. Stir well until sugar and salt are dissolved. Add chicken and stir until coated with marinade. HOMEMADE SALTED EGGS Place eggs in a large container. Add the brining solution, making sure the eggs are fully submerged. Weigh down with a small plate or a plastic bag filled with water. Cover and keep in a cool, dry place for about 18 to 21 days. Drain eggs from the solution. In HOMEMADE PORK TOCINO (EASY RECIPE) Homemade Pork Tocino. Different regions of the Philippines are known for different specialties and we, Kapampangans, are known for the best pork tocino, tapa, and longganisa. Pork tocino is a type of Filipino cured meat made of beef, chicken or pork. It’s typically served as an all-day breakfast meal as a primary component of the popular combo, tocilog, which is a portmanteau for tocino PICKLED MANGOES (BURONG MANGGA) In a saucepan, combine vinegar, sugar, and salt. Over high-heat, Bring to a boil, stirring to dissolve the salt and sugar. Pour the brine over the sliced green mangoes, filling the jar to within 1/2 inch of the top. Gently tap jars against the counter to remove any bubbles and add more brine as needed.BICHO-BICHO
Instructions. In a large mixing bowl, combine warm water, yeast, and 1 teaspoon of the sugar. Stir and let stand for about 5 minutes or until mixture is foamy. Add the remaining sugar, eggs, milk, melted butter, and salt. Stir with a wooden spoon until well-combined. FILIPINO-STYLE BARBECUE CHICKEN Instructions. Wash chicken and pat dry. Make about 2 to 3 thin cuts on each side of each leg. In a bowl, combine soy sauce, calamansi juice, brown sugar, garlic, salt, and pepper. Stir well until sugar and salt are dissolved. Add chicken and stir until coated with marinade.LECHON SAUCE
Instructions. In a sauce pot over medium heat, heat oil. Add onions and garlic and cook until softened. Add vinegar and water and bring to a boil, uncovered, for about 2 to 3 minutes (this to cook off the vinegar). Add sugar, salt and pepper and continue to cook, stirring until sugar is dissolved. Add mashed cooked liver and continue to cook EASY KOREAN GROUND BEEF (READY IN 30 MINUTES) Instructions. In a wide pan over medium heat, heat vegetable oil. Add garlic and ginger and cook until aromatic. Add ground beef and cook, breaking apart with the back of a spoon, for about 3 to 5 minutes or until lightly browned. Drain excess fat. In a bowl, combine soy sauce, sugar, sesame oil, and red pepper flakes. GINISANG UPO WITH PORK Instructions. In a wide pan or wok over medium heat, heat oil. Add onions and garlic and cook until softened. Add pork and cook, occasionally stirring, until lightly browned. Add tomatoes and cook, mashing with the back of the spoon until softened. Add water and bringto a boil.
FILIPINO CHICKEN ADOBO WITH POTATOES Drain chicken well, reserving liquid. In a wide, heavy-bottomed skillet over medium heat, heat oil. Add the potatoes and cook, turning as needed, until lightly browned and halfway tender. With a slotted spoon, remove the potatoes and drain on paper towels. Remove excess oil from pan except for about 1 tablespoon. LECHON MANOK USING TURBO BROILER 1/3 cup breadcrumbs. In a saucepan over medium heat, heat oil. Add onions and garlic and cook until softened. Add vinegar and water and bring to a boil, uncovered, for about 2 to 3 minutes to cook off the strong vinegar taste. Add sugar, salt, and pepper and continue to HOMEMADE PORK TOCINO (EASY RECIPE) Homemade Pork Tocino. Different regions of the Philippines are known for different specialties and we, Kapampangans, are known for the best pork tocino, tapa, and longganisa. Pork tocino is a type of Filipino cured meat made of beef, chicken or pork. It’s typically served as an all-day breakfast meal as a primary component of the popular combo, tocilog, which is a portmanteau for tocino FILPINO-STYLE BAKED MACARONI WITH CHEESE TOPPING Grease bottom and sides of a 9 x 13 baking dish with nonstick cooking spray and set aside. In a large bowl, combine macaroni and meat sauce. Gently toss together until well-combined. Transfer pasta mixture into prepared dish. Spoon cheese sauce on PATA TIM (CHINESE-STYLE BRAISED PORK LEG) Pata Tim. Like pata hamonado, Pata Tim is a whole pork leg cooked low and slow in a sweet and savory sauce.But while pineapple juice is the base ingredient for the former, Shaoxing wine and star anise are the flavor components of the later. DELICIOUS ASIAN & FILIPINO-INSPIRED RECIPES Browse hundreds of Filipino and Asian-inspired recipes with step-by-step photographs and easy-to-follow instructions. Good food has never tasted better or been easier to make. You got this! AUTHENTIC HAWAIIAN MACARONI SALAD Hawaiian Macaroni Salad is easy to make with simple ingredients and in under 30 minutes. Perfectly sweet, tangy, and creamy, it's a great side dish for backyard BBQs, potlucks, or holidays.BICHO-BICHO
Bicho-Bicho. Hello, everyone! I’m Sanna, and I am excited to be back here again with another delicious treat for you. Over the years of guest posting here on Kawaling Pinoy, I’ve shared with you a lot of my tried and tested baked goods recipes from the elegant Sans Rival with French buttercream, hearty pandesal with corned beef filling, to holiday-worthy crema de fruta with from-scratch BEEF AFRITADA (AFRITADANG BAKA) Beef Afritada is an easy, one-pot meal the whole family will love. With fork-tender beef, root vegetables, and colorful bell peppers in a rich, flavorful tomato sauce, this Filipino beef stew is MARUYA (FILIPINO BANANA FRITTERS) Maruya are the perfect snack or dessert! Coated with a fluffy batter and fried to golden perfection, these banana fritters are sure to be afamily favorite.
PAN DE COCO (COCONUT BREAD) Pan de Coco. Hi there! My name is Bebs from Foxy Folksy. Before anything else, I would like to say how thrilled and honored I am to be doing guest posts for Kawaling Pinoy, one of my all-time favorite blogs that inspired me so much that I got into food blogging myself. EASY TINIIM NA MANOK RECIPE Tiniim na Manok is super easy to make and guaranteed to be a family favorite. Slow-cooked in a pineapple marinade and served with sweet and tangy gravy, the chicken is juicy, flavorful, and perfect withsteamed rice!
FILIPINO-STYLE BARBECUE CHICKEN Filipino-style Barbecue Chicken marinated in soy sauce, citrus juice, brown sugar, and garlic is bursting with sweet and salty flavorsyou'll love!
PICKLED MANGOES (BURONG MANGGA) Pickled Mangoes. G and I moved from Southern California to Central Texas last December and to be honest, it was a decision we didn’t think of or planned enough. CASSAVA CAKE WITH CUSTARD TOPPING Cassava Cake with Custard Topping made with grated cassava and coconut milk. Soft and moist with a creamy flan topping, this classic Filipino treat is the ultimate snack or dessert. DELICIOUS ASIAN & FILIPINO-INSPIRED RECIPES Browse hundreds of Filipino and Asian-inspired recipes with step-by-step photographs and easy-to-follow instructions. Good food has never tasted better or been easier to make. You got this! AUTHENTIC HAWAIIAN MACARONI SALAD Hawaiian Macaroni Salad is easy to make with simple ingredients and in under 30 minutes. Perfectly sweet, tangy, and creamy, it's a great side dish for backyard BBQs, potlucks, or holidays.BICHO-BICHO
Bicho-Bicho. Hello, everyone! I’m Sanna, and I am excited to be back here again with another delicious treat for you. Over the years of guest posting here on Kawaling Pinoy, I’ve shared with you a lot of my tried and tested baked goods recipes from the elegant Sans Rival with French buttercream, hearty pandesal with corned beef filling, to holiday-worthy crema de fruta with from-scratch BEEF AFRITADA (AFRITADANG BAKA) Beef Afritada is an easy, one-pot meal the whole family will love. With fork-tender beef, root vegetables, and colorful bell peppers in a rich, flavorful tomato sauce, this Filipino beef stew is MARUYA (FILIPINO BANANA FRITTERS) Maruya are the perfect snack or dessert! Coated with a fluffy batter and fried to golden perfection, these banana fritters are sure to be afamily favorite.
PAN DE COCO (COCONUT BREAD) Pan de Coco. Hi there! My name is Bebs from Foxy Folksy. Before anything else, I would like to say how thrilled and honored I am to be doing guest posts for Kawaling Pinoy, one of my all-time favorite blogs that inspired me so much that I got into food blogging myself. EASY TINIIM NA MANOK RECIPE Tiniim na Manok is super easy to make and guaranteed to be a family favorite. Slow-cooked in a pineapple marinade and served with sweet and tangy gravy, the chicken is juicy, flavorful, and perfect withsteamed rice!
FILIPINO-STYLE BARBECUE CHICKEN Filipino-style Barbecue Chicken marinated in soy sauce, citrus juice, brown sugar, and garlic is bursting with sweet and salty flavorsyou'll love!
PICKLED MANGOES (BURONG MANGGA) Pickled Mangoes. G and I moved from Southern California to Central Texas last December and to be honest, it was a decision we didn’t think of or planned enough. CASSAVA CAKE WITH CUSTARD TOPPING Cassava Cake with Custard Topping made with grated cassava and coconut milk. Soft and moist with a creamy flan topping, this classic Filipino treat is the ultimate snack or dessert.BICHO-BICHO
Bicho-Bicho. Hello, everyone! I’m Sanna, and I am excited to be back here again with another delicious treat for you. Over the years of guest posting here on Kawaling Pinoy, I’ve shared with you a lot of my tried and tested baked goods recipes from the elegant Sans Rival with French buttercream, hearty pandesal with corned beef filling, to holiday-worthy crema de fruta with from-scratch SOFT AND FLUFFY UBE CHEESE PANDESAL Step 1: prepare purple yam. If using frozen grated ube, thaw completely and remove from package. Wrap the thawed ube in aluminum foil, leaving a little opening on top, and place in SPANISH-STYLE SARDINES BANGUS IN OIL Spanish-style Sardines Bangus in Oil. We kicked off our holiday recipe series a few weeks with a party-worthy ham with pineapple made easy in the slow cooker and today, I’m following it up with a spicy sardines bangus in oil that’s sure to thrill your tastebuds!. Sardinas is not exactly what comes to mind when planning a Noche Buena feast and if you’re wondering why I’m including it on EASY PANCIT LOMI SOUP WITH CHICKEN Pancit Lomi. This pancit lomi cost me a good 20 minutes of overseas call to the Philippines. You see, I’ve made this noodle soup regularly over the years, but on my trip back home last May, one of my aunts made a huge pot for our afternoon merienda, and it was beyond delicious!. The lomi she cooked was very simple with just simple add-ons of chicken, liver, eggs, napa cabbage, and carrots FILIPINO CHICKEN ADOBO WITH POTATOES Chicken Adobo. Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and aromatics such as onions, garlic, peppercorns, and bay leaves.. Like most popular dishes, there are many ways to cookthis stew.
EASY KOREAN GROUND BEEF (READY IN 30 MINUTES) Korean Ground Beef. Korean BBQ beef is one of our favorite dishes to prepare at home, but when we want an easier, quicker, and cheaper alternative, Korean ground beef is the way to go. Made with ground beef and a simple four-ingredient sauce, it delivers the sweet and savory flavors we love in half the cost and half the time. GINISANG UPO WITH PORK As you can see from the list of ingredients and procedure, this ginisang upo with pork is similar to the pancit upo I posted a few days ago, sans the rice noodles.. I was midway through cooking the noodle stir-fry when I taste-tested the upo and pork mixture and thought it’d make a FILPINO-STYLE BAKED MACARONI WITH CHEESE TOPPING How to serve. Serve this cheesy beef macaroni with warm pandesal or garlic bread and your favorite green salad or roasted vegetables for a delicious and filling meal.; To store leftovers, allow to cool completely and keep in a tightly covered container in the refrigerator for up to 3 days or in the freezer for up to 2 months. PATA TIM (CHINESE-STYLE BRAISED PORK LEG) Pata Tim. Like pata hamonado, Pata Tim is a whole pork leg cooked low and slow in a sweet and savory sauce.But while pineapple juice is the base ingredient for the former, Shaoxing wine and star anise are the flavor components of the later. SIZZLING TOFU SISIG A LA MAX'S RESTAURANT Sizzling Tofu. I am in the Philippines right now to spend the holidays with my mom, and it’s been a happy vacation so far. Along with spending quality time with her, I’ve been making regular rounds of my favorite Filipino restaurants, and that, of course, means frequentvisits to Max’s.
DELICIOUS ASIAN & FILIPINO-INSPIRED RECIPES Browse hundreds of Filipino and Asian-inspired recipes with step-by-step photographs and easy-to-follow instructions. Good food has never tasted better or been easier to make. You got this! BARBECUE AND GRILL RECIPES Barbecue and Grill Recipes. Nothing elevates the taste of food, in my opinion, than a delicious hint of smoky/charred flavor. Browse our collection of Barbecue and Grill recipes and get ready to fire up thepit!
AUTHENTIC HAWAIIAN MACARONI SALAD Hawaiian Macaroni Salad is easy to make with simple ingredients and in under 30 minutes. Perfectly sweet, tangy, and creamy, it's a great side dish for backyard BBQs, potlucks, or holidays.BICHO-BICHO
Bicho-Bicho. Hello, everyone! I’m Sanna, and I am excited to be back here again with another delicious treat for you. Over the years of guest posting here on Kawaling Pinoy, I’ve shared with you a lot of my tried and tested baked goods recipes from the elegant Sans Rival with French buttercream, hearty pandesal with corned beef filling, to holiday-worthy crema de fruta with from-scratch KAPAMPANGAN TIBOK-TIBOK WITH CARABAO'S MILK Tibok-Tibok made of fresh carabao’s milk and topped with latik is smooth, creamy, and delicious! This milk pudding is a popular Kapampangan delicacy and makes a great snack or dessert. PAN DE COCO (COCONUT BREAD) Pan de Coco. Hi there! My name is Bebs from Foxy Folksy. Before anything else, I would like to say how thrilled and honored I am to be doing guest posts for Kawaling Pinoy, one of my all-time favorite blogs that inspired me so much that I got into food blogging myself. PICKLED MANGOES (BURONG MANGGA) Pickled Mangoes. G and I moved from Southern California to Central Texas last December and to be honest, it was a decision we didn’t think of or planned enough.BAKED CHEESE SHRIMP
If you are looking for a simple yet elegant appetizer for your next get-together, this baked cheese shrimp won’t fail to please. These cheese-topped shrimps are so easy to make and takes less than 10 minutes to cook, the butterflying is most of the work. REFRESHING CUCUMBER LIME SMOOTHIE Quick question concerning the type of cucumberhe thought it was zucchini so I assume it was the regular 6-8 inch long variety. I usually use the 12-14 long English cucumber with has a smaller diameter or sometimes the smaller baby cucumbers which are made intopickles.
UBE MAJA BLANCA (PURPLE YAM COCONUT PUDDING) Ube Maja Blanca is a delicious take on our classic coconut pudding. Loaded with purple yam flavor and topped with golden coconut curds, it's a fantastic snack or dessert you'll love! DELICIOUS ASIAN & FILIPINO-INSPIRED RECIPES Browse hundreds of Filipino and Asian-inspired recipes with step-by-step photographs and easy-to-follow instructions. Good food has never tasted better or been easier to make. You got this! BARBECUE AND GRILL RECIPES Barbecue and Grill Recipes. Nothing elevates the taste of food, in my opinion, than a delicious hint of smoky/charred flavor. Browse our collection of Barbecue and Grill recipes and get ready to fire up thepit!
AUTHENTIC HAWAIIAN MACARONI SALAD Hawaiian Macaroni Salad is easy to make with simple ingredients and in under 30 minutes. Perfectly sweet, tangy, and creamy, it's a great side dish for backyard BBQs, potlucks, or holidays.BICHO-BICHO
Bicho-Bicho. Hello, everyone! I’m Sanna, and I am excited to be back here again with another delicious treat for you. Over the years of guest posting here on Kawaling Pinoy, I’ve shared with you a lot of my tried and tested baked goods recipes from the elegant Sans Rival with French buttercream, hearty pandesal with corned beef filling, to holiday-worthy crema de fruta with from-scratch KAPAMPANGAN TIBOK-TIBOK WITH CARABAO'S MILK Tibok-Tibok made of fresh carabao’s milk and topped with latik is smooth, creamy, and delicious! This milk pudding is a popular Kapampangan delicacy and makes a great snack or dessert. PAN DE COCO (COCONUT BREAD) Pan de Coco. Hi there! My name is Bebs from Foxy Folksy. Before anything else, I would like to say how thrilled and honored I am to be doing guest posts for Kawaling Pinoy, one of my all-time favorite blogs that inspired me so much that I got into food blogging myself. PICKLED MANGOES (BURONG MANGGA) Pickled Mangoes. G and I moved from Southern California to Central Texas last December and to be honest, it was a decision we didn’t think of or planned enough.BAKED CHEESE SHRIMP
If you are looking for a simple yet elegant appetizer for your next get-together, this baked cheese shrimp won’t fail to please. These cheese-topped shrimps are so easy to make and takes less than 10 minutes to cook, the butterflying is most of the work. REFRESHING CUCUMBER LIME SMOOTHIE Quick question concerning the type of cucumberhe thought it was zucchini so I assume it was the regular 6-8 inch long variety. I usually use the 12-14 long English cucumber with has a smaller diameter or sometimes the smaller baby cucumbers which are made intopickles.
UBE MAJA BLANCA (PURPLE YAM COCONUT PUDDING) Ube Maja Blanca is a delicious take on our classic coconut pudding. Loaded with purple yam flavor and topped with golden coconut curds, it's a fantastic snack or dessert you'll love! MEAT AND POULTRY RECIPES Meat and Poultry Recipes. What's for dinner tonight? Serve some family favorites from our Meat and Poultry section which features our crowd-pleasing Chicken Inasal, savory Pork Estofado, and the ultimate comfort food, Beef in Mushroom Sauce. just to name a few.. Find quick and easy recipes here for a fast supper on a weeknight or for a tastylunch.
SWEETS AND DESSERT RECIPES Sweets and Dessert Recipes. Sweets and desserts always bring people together. Everyone loves to huddle around the party table for a slice of creamy leche flan or a serving of Buko Pandan salad.These treats are the perfect ending to any gathering! HOMEMADE MANGO NECTAR Homemade mango nectar bursting with fresh mango flavor is the perfect thirst-quencher! With only three natural ingredients, it’s a cool and refreshing drink you’ll love all Summer long.BAKED CHEESE SHRIMP
If you are looking for a simple yet elegant appetizer for your next get-together, this baked cheese shrimp won’t fail to please. These cheese-topped shrimps are so easy to make and takes less than 10 minutes to cook, the butterflying is most of the work.MANGO ICE CREAM
Mango Ice Cream. I’ve been posting a lot of no-churn ice creams on my other blog, Onion Rings and Things, so I thought I’ll bring a bit of the fun here on Kawaling Pinoy.. You guys, I hate making tall statements but I have to say, this no-churn mango ice cream is hands down the richest, silkiest, and with the most intense mango flavor ice cream you’ll ever taste! GINISANG UPO WITH PORK As you can see from the list of ingredients and procedure, this ginisang upo with pork is similar to the pancit upo I posted a few days ago, sans the rice noodles.. I was midway through cooking the noodle stir-fry when I taste-tested the upo and pork mixture and thought it’d make a MONGGO LOAF BREAD (PAN DE MONGGO) Monggo Loaf Bread with soft, pillowy bread and sweet mung bean filling is a fabulous breakfast or midday snack. Enjoy a slice (or two) withcoffee or tea.
LECHON MANOK USING TURBO BROILER Filipino-style Roasted chicken tender, juicy, and delicious to the bone. This lechon manok is easy to make in a turbo broiler and sure to be a family favorite.CRAB AND CORN SOUP
Crab and Corn Soup is a creamy and tasty Filipino-style soup made withcrab meat and corn
CRISPY UKOY NA TOGUE WITH SHRIMP- KAWALING PINOY Ukoy na Togue made with beans sprouts, carrots. and shrimp. These vegetable fritters are a crispy and tasty snack or appetizer. Perfectwith spicy vinegar!
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HUMBA
August 1, 2019 18 Comments Humba with pineapple, tausi, and dried banana blossoms is a delicious medley of sweet and savory flavors you'll love with steamed rice! This Visayan version of adobo is easy to make and sure to be a ...Read On →
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ESPASOL
July 30, 2019 25 Comments Espasol are Filipino delicacies made of toasted rice flour and sweetened coconut milk. Soft and ...Read On →
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July 15, 2019 17 Comments Nilagang Baka is the ultimate comfort food! This Filipino-style boiled soup with fork-tender beef ...Read On →
GINISANG AMPALAYA AT HIPON July 13, 2019 10 Comments Ginisang Ampalaya at Hipon is a delicious vegetable stir-fry made of bittermelon, shrimp, tomatoes, ...Read On →
HOMEMADE KIKIAM
July 12, 2019 6 Comments Homemade Kikiam are steamed and fried to crispy perfection for the ultimate street-food! These ...Read On →
KWEK-KWEK
July 11, 2019 12 Comments Kwek-kwek made of quail eggs coated with an orange batter and deep-fried to golden perfection. This ...Read On →
ADOBONG PUSIT SA GATA July 9, 2019 9 Comments Adobong Pusit sa Gata is a big-flavored meal the whole family will love. It's rich, creamy, and ...Read On →
BAKED SALMON WITH TAMARIND MAYO TOPPING July 9, 2019 12 Comments Baked Salmon with Tamarind Mayo Topping using one special trick for super moist and flavorful fish! ...Read On →
ADOBONG SITAW WITH PORK June 16, 2019 19 Comments Adobong Sitaw with Pork made of long beans and pork belly is an easy weeknight dinner that packs ...Read On →
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SINIGANG NA HIPON SA CALAMANSI ARROZ CALDONG PAA NG MANOK CORNED BEEF SINIGANG CHINESE CHICKEN SALAD GINATAANG MUNGGO AT BABOYCHICKEN SOPAS
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