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TASTING MENU
Our Tasting Menu will not be available for pick up or delivery. We do not accept walk ins. *Tasting Menu │ $150. June 5th, 2021 . Tapioca,Brown Butter, Uni
RESERVATIONS
Dining Hours*. Sunday - Monday CLOSED. Tuesday - Saturday 5:00p - 8:30p. Due to the COVID-19 pandemic, we are currently only booking a maximum of 4 guests via Resy. Should you have a party large than 4, please email us and we will do our best to comply with your inquiry. We will only be seating large parties on our patio area. *Our limited OUR TEAM — KATO RESTAURANT Jon Yao. Jon is a first generation Taiwanese American who grew up in Walnut, California. He started Kato in 2017 and has since gone on to be a Food and Wine Magazine Best New Chef, James Beard Finalist for Rising Star, Forbes Magazine 30 Under 30, and most recently, a recipient of one Michelin Star. PRESS — KATO RESTAURANT We respect your privacy. Thank you! We’ll keep in touch! CONTACT — KATO RESTAURANT Press/Media Contact: Joy Limanon │ joy@peridot-consulting.com. Due to the COVID-19 pandemic, we are currently only booking a maximum of 2- 4 guests via Resy. Reservation slots are true to Resy’s availability. To join our waitlist, please use the “Notify” function on Resy. For other questions or concerns, please fill out theinformation
KATO RESTAURANTPATIO RESERVATIONSPATIO MENUOUR TEAMPRESSCONTACT Welcome; Reservations; Tasting Menu; Our Team; Press; Contact; Welcome; AVIATOR. LONDONTASTING MENU
Our Tasting Menu will not be available for pick up or delivery. We do not accept walk ins. *Tasting Menu │ $150. June 5th, 2021 . Tapioca,Brown Butter, Uni
RESERVATIONS
Dining Hours*. Sunday - Monday CLOSED. Tuesday - Saturday 5:00p - 8:30p. Due to the COVID-19 pandemic, we are currently only booking a maximum of 4 guests via Resy. Should you have a party large than 4, please email us and we will do our best to comply with your inquiry. We will only be seating large parties on our patio area. *Our limited OUR TEAM — KATO RESTAURANT Jon Yao. Jon is a first generation Taiwanese American who grew up in Walnut, California. He started Kato in 2017 and has since gone on to be a Food and Wine Magazine Best New Chef, James Beard Finalist for Rising Star, Forbes Magazine 30 Under 30, and most recently, a recipient of one Michelin Star. PRESS — KATO RESTAURANT We respect your privacy. Thank you! We’ll keep in touch! CONTACT — KATO RESTAURANT Press/Media Contact: Joy Limanon │ joy@peridot-consulting.com. Due to the COVID-19 pandemic, we are currently only booking a maximum of 2- 4 guests via Resy. Reservation slots are true to Resy’s availability. To join our waitlist, please use the “Notify” function on Resy. For other questions or concerns, please fill out theinformation
KATO RESTAURANT
Welcome; Reservations; Tasting Menu; Our Team; Press; Contact; Welcome; AVIATOR. LONDONTASTING MENU
Our Tasting Menu will not be available for pick up or delivery. We do not accept walk ins. *Tasting Menu │ $150. June 5th, 2021 . Tapioca,Brown Butter, Uni
RESERVATIONS
Dining Hours*. Sunday - Monday CLOSED. Tuesday - Saturday 5:00p - 8:30p. Due to the COVID-19 pandemic, we are currently only booking a maximum of 4 guests via Resy. Should you have a party large than 4, please email us and we will do our best to comply with your inquiry. We will only be seating large parties on our patio area. *Our limited OUR TEAM — KATO RESTAURANT Jon Yao. Jon is a first generation Taiwanese American who grew up in Walnut, California. He started Kato in 2017 and has since gone on to be a Food and Wine Magazine Best New Chef, James Beard Finalist for Rising Star, Forbes Magazine 30 Under 30, and most recently, a recipient of one Michelin Star. PRESS — KATO RESTAURANT We respect your privacy. Thank you! We’ll keep in touch! CONTACT — KATO RESTAURANT Press/Media Contact: Joy Limanon │ joy@peridot-consulting.com. Due to the COVID-19 pandemic, we are currently only booking a maximum of 2- 4 guests via Resy. Reservation slots are true to Resy’s availability. To join our waitlist, please use the “Notify” function on Resy. For other questions or concerns, please fill out theinformation
KATO RESTAURANTPATIO RESERVATIONSPATIO MENUOUR TEAMPRESSCONTACT Welcome; Reservations; Tasting Menu; Our Team; Press; Contact; Welcome; AVIATOR. LONDONTASTING MENU
Our Tasting Menu will not be available for pick up or delivery. We do not accept walk ins. *Tasting Menu │ $150. June 5th, 2021 . Tapioca,Brown Butter, Uni
RESERVATIONS
Dining Hours*. Sunday - Monday CLOSED. Tuesday - Saturday 5:00p - 8:30p. Due to the COVID-19 pandemic, we are currently only booking a maximum of 4 guests via Resy. Should you have a party large than 4, please email us and we will do our best to comply with your inquiry. We will only be seating large parties on our patio area. *Our limited OUR TEAM — KATO RESTAURANT Jon Yao. Jon is a first generation Taiwanese American who grew up in Walnut, California. He started Kato in 2017 and has since gone on to be a Food and Wine Magazine Best New Chef, James Beard Finalist for Rising Star, Forbes Magazine 30 Under 30, and most recently, a recipient of one Michelin Star. PRESS — KATO RESTAURANT We respect your privacy. Thank you! We’ll keep in touch! CONTACT — KATO RESTAURANT Press/Media Contact: Joy Limanon │ joy@peridot-consulting.com. Due to the COVID-19 pandemic, we are currently only booking a maximum of 2- 4 guests via Resy. Reservation slots are true to Resy’s availability. To join our waitlist, please use the “Notify” function on Resy. For other questions or concerns, please fill out theinformation
KATO RESTAURANTPATIO RESERVATIONSPATIO MENUOUR TEAMPRESSCONTACT Welcome; Reservations; Tasting Menu; Our Team; Press; Contact; Welcome; AVIATOR. LONDONTASTING MENU
Our Tasting Menu will not be available for pick up or delivery. We do not accept walk ins. *Tasting Menu │ $150. June 5th, 2021 . Tapioca,Brown Butter, Uni
RESERVATIONS
Dining Hours*. Sunday - Monday CLOSED. Tuesday - Saturday 5:00p - 8:30p. Due to the COVID-19 pandemic, we are currently only booking a maximum of 4 guests via Resy. Should you have a party large than 4, please email us and we will do our best to comply with your inquiry. We will only be seating large parties on our patio area. *Our limited OUR TEAM — KATO RESTAURANT Jon Yao. Jon is a first generation Taiwanese American who grew up in Walnut, California. He started Kato in 2017 and has since gone on to be a Food and Wine Magazine Best New Chef, James Beard Finalist for Rising Star, Forbes Magazine 30 Under 30, and most recently, a recipient of one Michelin Star. PRESS — KATO RESTAURANT We respect your privacy. Thank you! We’ll keep in touch! CONTACT — KATO RESTAURANT Press/Media Contact: Joy Limanon │ joy@peridot-consulting.com. Due to the COVID-19 pandemic, we are currently only booking a maximum of 2- 4 guests via Resy. Reservation slots are true to Resy’s availability. To join our waitlist, please use the “Notify” function on Resy. For other questions or concerns, please fill out theinformation
KATO RESTAURANT
Welcome; Reservations; Tasting Menu; Our Team; Press; Contact; Welcome; AVIATOR. LONDONTASTING MENU
Our Tasting Menu will not be available for pick up or delivery. We do not accept walk ins. *Tasting Menu │ $150. June 5th, 2021 . Tapioca,Brown Butter, Uni
RESERVATIONS
Dining Hours*. Sunday - Monday CLOSED. Tuesday - Saturday 5:00p - 8:30p. Due to the COVID-19 pandemic, we are currently only booking a maximum of 4 guests via Resy. Should you have a party large than 4, please email us and we will do our best to comply with your inquiry. We will only be seating large parties on our patio area. *Our limited OUR TEAM — KATO RESTAURANT Jon Yao. Jon is a first generation Taiwanese American who grew up in Walnut, California. He started Kato in 2017 and has since gone on to be a Food and Wine Magazine Best New Chef, James Beard Finalist for Rising Star, Forbes Magazine 30 Under 30, and most recently, a recipient of one Michelin Star. PRESS — KATO RESTAURANT We respect your privacy. Thank you! We’ll keep in touch! CONTACT — KATO RESTAURANT Press/Media Contact: Joy Limanon │ joy@peridot-consulting.com. Due to the COVID-19 pandemic, we are currently only booking a maximum of 2- 4 guests via Resy. Reservation slots are true to Resy’s availability. To join our waitlist, please use the “Notify” function on Resy. For other questions or concerns, please fill out theinformation
* Welcome
* Our Team
* Menu
* Reservations
* Press
* Contact
* Welcome
* Our Team
* Menu
* Reservations
* Press
* Contact
*
*
*
AVIATOR
LONDON
Details
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