MODERN COMFORT FOOD FOR BUSY FAMILIES Modern Comfort Food for Busy Families. Katie’s Cucina has hundreds of recipes ranging from easy to make one pot meals, traditional breakfast, lunch, and easy family dinner recipes. Katie loves to get creative with seasonal ingredients and enjoys sharing a variety of holiday recipes that always wow her friends and family. INSTANT POT CHICKEN WINGS FROM FROZEN Place the trivet into the Instant Pot. Carefully stack the wings on top of the trivet trying to make sure that none touch the bottom. Select “Manual” and cook for 12 minutes. Then, let the IP naturally rest for 5 minutes. While the wings rest, spray the wire rack with cooking spray then set GRILLED ACORN SQUASH Preheat the grill to high heat. Clean the grill and then reduce the heat to low (grill temperature should sit around 300-350 degrees). Slice the acorn squash in half. Remove all the seeds with a spoon. Then slice into 8 segments. Drizzle grapeseed oil HOMEMADE CORN TORTILLAS Instructions. Using a KitchenAid Stand Mixer fitted with the paddle attachment place the masa harina, salt, and sugar in the bowl. Set the mixer to speed 2 and begin to mix. Slowly pour in the hot water and up the speed gradually (in 10 second incraments) to speed 4, 6, and then

speed 8

HOW TO PIPE CANNED FROSTING Learn how to pipe canned frosting with my easy hack. Your friends and family will never know the difference and your cake will still look

gorgeous!

SLOW COOKER STEAKHOUSE PORK TENDERLOIN DINNER Place the baby potatoes, carrots, onion, garlic cloves, and mushrooms in the slow cooker. Mix together then add in the Smithfield® Steakhouse Seasoned Fresh Pork Tenderloin. Bury it into the veggie mixture, and pour ½ cup of water in the slow cooker. Cook on low for 8 hours (or high for 4). Once the dinner is done sprinkle in fresh or GRILLED LEMON GARLIC RED SNAPPER Using tongs, remove the lemon slices from the top of the fish and place on the grill grate. Carefully, using a spatula, flip the fish. Place the lemon slices back on the fish, close the lid and grill for an additional 7 minutes or until internal temperature reaches 165 degrees Fahrenheit and the fish is CARRABBA'S MINESTRONE SOUP Directions. Melt the salted butter and olive oil in a 10 quart stock pot on medium heat. Sauté celery, carrots, onion, prosciutto, and garlic and cook until soft about 5 minutes. Add the chopped green beans, cabbage, zucchini, parsley and basil and cook for about 10 minutes or until soft. INSTANT POT PORK CHOPS WITH APPLES Place butter in Instant Pot then working in batches, begin to brown 2 pork chops at a time. About 2-minutes on each side. Using tongs, remove the pork chops and set on a plate, then repeat until all the pork chops are done browning. While the pork chops brown, peel and

slice the apples.

DILL BUTTERMILK SALAD DRESSING In a food processor combine, buttermilk, mayonnaise, fresh dill, fresh chives, salt, garlic powder, and black pepper. Puree for 20 seconds or until well incorporated. Best if refrigerated for 30 minutes before serving. Store in an air tight jar for up to one week. MODERN COMFORT FOOD FOR BUSY FAMILIES Modern Comfort Food for Busy Families. Katie’s Cucina has hundreds of recipes ranging from easy to make one pot meals, traditional breakfast, lunch, and easy family dinner recipes. Katie loves to get creative with seasonal ingredients and enjoys sharing a variety of holiday recipes that always wow her friends and family. INSTANT POT CHICKEN WINGS FROM FROZEN Place the trivet into the Instant Pot. Carefully stack the wings on top of the trivet trying to make sure that none touch the bottom. Select “Manual” and cook for 12 minutes. Then, let the IP naturally rest for 5 minutes. While the wings rest, spray the wire rack with cooking spray then set GRILLED ACORN SQUASH Preheat the grill to high heat. Clean the grill and then reduce the heat to low (grill temperature should sit around 300-350 degrees). Slice the acorn squash in half. Remove all the seeds with a spoon. Then slice into 8 segments. Drizzle grapeseed oil HOMEMADE CORN TORTILLAS Instructions. Using a KitchenAid Stand Mixer fitted with the paddle attachment place the masa harina, salt, and sugar in the bowl. Set the mixer to speed 2 and begin to mix. Slowly pour in the hot water and up the speed gradually (in 10 second incraments) to speed 4, 6, and then

speed 8

HOW TO PIPE CANNED FROSTING Learn how to pipe canned frosting with my easy hack. Your friends and family will never know the difference and your cake will still look

gorgeous!

SLOW COOKER STEAKHOUSE PORK TENDERLOIN DINNER Place the baby potatoes, carrots, onion, garlic cloves, and mushrooms in the slow cooker. Mix together then add in the Smithfield® Steakhouse Seasoned Fresh Pork Tenderloin. Bury it into the veggie mixture, and pour ½ cup of water in the slow cooker. Cook on low for 8 hours (or high for 4). Once the dinner is done sprinkle in fresh or GRILLED LEMON GARLIC RED SNAPPER Using tongs, remove the lemon slices from the top of the fish and place on the grill grate. Carefully, using a spatula, flip the fish. Place the lemon slices back on the fish, close the lid and grill for an additional 7 minutes or until internal temperature reaches 165 degrees Fahrenheit and the fish is CARRABBA'S MINESTRONE SOUP Directions. Melt the salted butter and olive oil in a 10 quart stock pot on medium heat. Sauté celery, carrots, onion, prosciutto, and garlic and cook until soft about 5 minutes. Add the chopped green beans, cabbage, zucchini, parsley and basil and cook for about 10 minutes or until soft. INSTANT POT PORK CHOPS WITH APPLES Place butter in Instant Pot then working in batches, begin to brown 2 pork chops at a time. About 2-minutes on each side. Using tongs, remove the pork chops and set on a plate, then repeat until all the pork chops are done browning. While the pork chops brown, peel and

slice the apples.

DILL BUTTERMILK SALAD DRESSING In a food processor combine, buttermilk, mayonnaise, fresh dill, fresh chives, salt, garlic powder, and black pepper. Puree for 20 seconds or until well incorporated. Best if refrigerated for 30 minutes before serving. Store in an air tight jar for up to one week.

RECIPE INDEX

Don’t miss a recipe! Subscribe to receive new recipes. Skip to main content; Skip to footer; Home; About. Contact Me; FAQS; Privacy Policy; Accessibility Statement FRENCH VANILLA ICE CREAM My French Vanilla Ice Cream recipe consists of eggs, heavy cream, sugar, half and half, and luxurious whole vanilla bean. This ice cream takes almost 24 hours to make, but is well worth the wait. Ice HOMEMADE CORN TORTILLAS Instructions. Using a KitchenAid Stand Mixer fitted with the paddle attachment place the masa harina, salt, and sugar in the bowl. Set the mixer to speed 2 and begin to mix. Slowly pour in the hot water and up the speed gradually (in 10 second incraments) to speed 4, 6, and then

speed 8

RUSSIAN SAUCE

Instructions. In a large food processor or blender, combine the mayonnaise, chili sauce, sour cream, parsley, onion, pickle, lemon juice, horseradish and Worcestershire sauce. Blend until well incorporated for 60 seconds. Serve immediately or store in the

refrigerator in

SLOW COOKER PULLED PORK Slow Cooker Pulled Pork takes only minutes to prep, with minimal ingredients, and slow cooks for 10 hours. The pork is then shredded and smothered in your favorite barbecue sauce. CARRABBA'S MINESTRONE SOUP Directions. Melt the salted butter and olive oil in a 10 quart stock pot on medium heat. Sauté celery, carrots, onion, prosciutto, and garlic and cook until soft about 5 minutes. Add the chopped green beans, cabbage, zucchini, parsley and basil and cook for about 10 minutes or until soft. HOT PIMENTO CHEESE DIP Mix until well incorporated. Stir in the chopped pimento, green onion, salt, pepper, paprika, and hot sauce. Mix until well incorporated. Spray an oven safe dish with cooking spray. Place the pimento cheese dip mixture in the dish. Top with a tablespoon of shredded cheddar. Bake at 400 degrees Fahrenheit for 20 minutes until golden and bubbly. INSTANT POT LOBSTER TAILS Rinse under cold water to remove any grit or shell. Repeat until all the lobster tails have been cut. Using a steamer basket or trivet place in the Instant Pot. Place the tails on top, then pour in 1 cup of water. Close lid and place steam valve to “sealed”. Cook on “steam” for 2 minutes.

BERRY CROSTATA

Preheat the oven to 400 degrees Fahrenheit. In a large bowl, combine the mixed berries, granulated sugar, cornstarch, lemon juice. Mix gently until the berries are evenly coated. Pour the filling into the center of the dough, leaving a 2- to 3-inch border. Gently SHRIMP SALAD SANDWICH Shrimp Salad Sandwich is a childhood classic recipe of mine. My mom always made this for me on “special occasions” like my birthday. Growing up it was served on white bread, and and as I got older we started enjoying the best shrimp salad sandwich recipe on croissants. Consumer Privacy Information We and our advertising partners collect personal information (such as the cookies stored on your browser, the advertising identifier on your mobile device, or the IP address of your device) when you visit our site. We, and our partners, use this information to tailor and deliver ads to you on our site, or to help tailor ads to you when you visit others' sites. To tailor ads that may be more relevant to you, we and/or our partners may share the information we collect with third

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