JUSTINE'S BRASSERIELE MENUJUSTINE'S BLACKBOARDCOCKTAILS & APÉRITIFS & AFTER DINNERPHOTOGRAPHSPARTIES The Justine’s Porn Dialogues. We get about one email a month letting us know that our website (justines1937.com) is porn-----and we usually don’t reply (see Instagram @justinesbrasserie) since, as @larscrooks wisely noted: “It’s great when problem customers self-regulate.”Or, as @designbuildadventure said, “Your website works!. But this particular writer demanded a RESPONSE.

MENU 2020 REOPENING

Justine 's Les Hats math courses) J/ q/ saucc cut þoivrc, roquçfort sauce, bcurrc ma7rc c/' additionW sauces 150 Steafc %rtare * //vc/casz¿ a//-nu/ura/ scrtu/ rat',

MENU 2020 REOPENING

Justine 's Les Hats math courses) J/ q/ saucc cut þoivrc, roquçfort sauce, bcurrc ma7rc c/' additionW sauces 150 Steafc %rtare * //vc/casz¿ a//-nu/ura/ scrtu/ rat',

TAKE OUT MENU 9

Writes with choice of sauce au poivre, roque/òr/, or buerm maitre d 30 de w a me reduc/ùwv with sage po/a/oes au gra/ùð 25 Royal with

Cheese beef, 16

JUSTINE’S BOISSONS DRAFT BOTTLES & CANS ÉRITIFS Apéritifs Kir 10 crème de cassis & white wine Kir Royale 10 crème de cassis & sparkling wine Lillet Spritz 10 Lillet Blanc, sparkling wine , club soda Suze & Soda 7 Bonal 7 Ricard 7 Cocktails Enfant

Terrible 13

VINS WHITE - JUSTINE'S BRASSERIE RED Sélection Maison 9/36 LOIRE Charles Joguet, “Cuvée Terroir” (Chinon) 15/60 Cabernet Franc - cherry ∙ vibrant ∙ playful Catherine & Pierre Breton, “Trinch!” (Bourgueil) 65Cabernet Franc - wet gravel ∙ punchy ∙ great chilled Joseph Mellot, “Le Rabault” (Sancerre) 70 Pinot Noir - redcurrant ∙ vanilla ∙ lively BOURGOGNE & BEA UJOLAIS TAKE OUT WINE COCKTAIL MENU Title: Take out wine cocktail menu.psd Created Date: 5/11/2020 8:34:08

PM

WINELISTFORWEBSITE

Red Loire Bourgogne BeatUotais Rhõne: Cahors Languedoc Provemce Bordeauø Loire Alsace Bourgogne Bordeauø Languedoc Corbi Provemce Loire See cha(/cboard for daiUy wines JUSTÙV 'S BL.DCICBADRD WE REAZURE DAWY SESOND SELECTIONS Justùv 's BL.dCICBadRD We reaZure daWy sesond selections on, our Blac"rd Memu, please chec/£ our racebohpqe for uni4hZ's selecmn,s/ COCKTAILLISTFORWEBSITE edþerit?fs lilZet w/u7U or rd, scrtcc/ c/uZ/cc/ 8 litet Cocktail w/u7c Duct • sodo • c/cmcnØnu 9 Kir black curmnV bquor • w/u7c 9 Kir Royal buck curmnV bquor • chamþag»u M JUSTINE'S BRASSERIELE MENUJUSTINE'S BLACKBOARDCOCKTAILS & APÉRITIFS & AFTER DINNERPHOTOGRAPHSPARTIES The Justine’s Porn Dialogues. We get about one email a month letting us know that our website (justines1937.com) is porn-----and we usually don’t reply (see Instagram @justinesbrasserie) since, as @larscrooks wisely noted: “It’s great when problem customers self-regulate.”Or, as @designbuildadventure said, “Your website works!. But this particular writer demanded a RESPONSE.

MENU 2020 REOPENING

Justine 's Les Hats math courses) J/ q/ saucc cut þoivrc, roquçfort sauce, bcurrc ma7rc c/' additionW sauces 150 Steafc %rtare * //vc/casz¿ a//-nu/ura/ scrtu/ rat',

MENU 2020 REOPENING

Justine 's Les Hats math courses) J/ q/ saucc cut þoivrc, roquçfort sauce, bcurrc ma7rc c/' additionW sauces 150 Steafc %rtare * //vc/casz¿ a//-nu/ura/ scrtu/ rat',

TAKE OUT MENU 9

Writes with choice of sauce au poivre, roque/òr/, or buerm maitre d 30 de w a me reduc/ùwv with sage po/a/oes au gra/ùð 25 Royal with

Cheese beef, 16

JUSTINE’S BOISSONS DRAFT BOTTLES & CANS ÉRITIFS Apéritifs Kir 10 crème de cassis & white wine Kir Royale 10 crème de cassis & sparkling wine Lillet Spritz 10 Lillet Blanc, sparkling wine , club soda Suze & Soda 7 Bonal 7 Ricard 7 Cocktails Enfant

Terrible 13

VINS WHITE - JUSTINE'S BRASSERIE RED Sélection Maison 9/36 LOIRE Charles Joguet, “Cuvée Terroir” (Chinon) 15/60 Cabernet Franc - cherry ∙ vibrant ∙ playful Catherine & Pierre Breton, “Trinch!” (Bourgueil) 65Cabernet Franc - wet gravel ∙ punchy ∙ great chilled Joseph Mellot, “Le Rabault” (Sancerre) 70 Pinot Noir - redcurrant ∙ vanilla ∙ lively BOURGOGNE & BEA UJOLAIS TAKE OUT WINE COCKTAIL MENU Title: Take out wine cocktail menu.psd Created Date: 5/11/2020 8:34:08

PM

WINELISTFORWEBSITE

Red Loire Bourgogne BeatUotais Rhõne: Cahors Languedoc Provemce Bordeauø Loire Alsace Bourgogne Bordeauø Languedoc Corbi Provemce Loire See cha(/cboard for daiUy wines JUSTÙV 'S BL.DCICBADRD WE REAZURE DAWY SESOND SELECTIONS Justùv 's BL.dCICBadRD We reaZure daWy sesond selections on, our Blac"rd Memu, please chec/£ our racebohpqe for uni4hZ's selecmn,s/ COCKTAILLISTFORWEBSITE edþerit?fs lilZet w/u7U or rd, scrtcc/ c/uZ/cc/ 8 litet Cocktail w/u7c Duct • sodo • c/cmcnØnu 9 Kir black curmnV bquor • w/u7c 9 Kir Royal buck curmnV bquor • chamþag»u M COCKTAILLISTFORWEBSITE edþerit?fs lilZet w/u7U or rd, scrtcc/ c/uZ/cc/ 8 litet Cocktail w/u7c Duct • sodo • c/cmcnØnu 9 Kir black curmnV bquor • w/u7c 9 Kir Royal buck curmnV bquor • chamþag»u M MENU 2016 - JUSTINE'S BRASSERIE Justine 's Les Hats maim courses) ribcyc wd/l þics with your choicc e/ : saucc cut þoivrc, roquç/ort sauce, bcurrc maî(rc c/' 30 Stea/c

"rtare *

VINS WHITE - JUSTINE'S BRASSERIE RED Sélection Maison 9/36 LOIRE Charles Joguet, “Cuvée Terroir” (Chinon) 15/60 Cabernet Franc - cherry ∙ vibrant ∙ playful Catherine & Pierre Breton, “Trinch!” (Bourgueil) 65Cabernet Franc - wet gravel ∙ punchy ∙ great chilled Joseph Mellot, “Le Rabault” (Sancerre) 70 Pinot Noir - redcurrant ∙ vanilla ∙ lively BOURGOGNE & BEA UJOLAIS JUSTINE'S BRASSERIELE MENUJUSTINE'S BLACKBOARDCOCKTAILS & APÉRITIFS & AFTER DINNERPHOTOGRAPHSPARTIES The Justine’s Porn Dialogues. We get about one email a month letting us know that our website (justines1937.com) is porn-----and we usually don’t reply (see Instagram @justinesbrasserie) since, as @larscrooks wisely noted: “It’s great when problem customers self-regulate.”Or, as @designbuildadventure said, “Your website works!. But this particular writer demanded a RESPONSE.

MENU 2020 REOPENING

Justine 's Les Hats math courses) J/ q/ saucc cut þoivrc, roquçfort sauce, bcurrc ma7rc c/' additionW sauces 150 Steafc %rtare * //vc/casz¿ a//-nu/ura/ scrtu/ rat',

MENU 2020 REOPENING

Justine 's Les Hats math courses) J/ q/ saucc cut þoivrc, roquçfort sauce, bcurrc ma7rc c/' additionW sauces 150 Steafc %rtare * //vc/casz¿ a//-nu/ura/ scrtu/ rat',

TAKE OUT MENU 9

Writes with choice of sauce au poivre, roque/òr/, or buerm maitre d 30 de w a me reduc/ùwv with sage po/a/oes au gra/ùð 25 Royal with

Cheese beef, 16

JUSTINE’S BOISSONS DRAFT BOTTLES & CANS ÉRITIFS Apéritifs Kir 10 crème de cassis & white wine Kir Royale 10 crème de cassis & sparkling wine Lillet Spritz 10 Lillet Blanc, sparkling wine , club soda Suze & Soda 7 Bonal 7 Ricard 7 Cocktails Enfant

Terrible 13

VINS WHITE - JUSTINE'S BRASSERIE RED Sélection Maison 9/36 LOIRE Charles Joguet, “Cuvée Terroir” (Chinon) 15/60 Cabernet Franc - cherry ∙ vibrant ∙ playful Catherine & Pierre Breton, “Trinch!” (Bourgueil) 65Cabernet Franc - wet gravel ∙ punchy ∙ great chilled Joseph Mellot, “Le Rabault” (Sancerre) 70 Pinot Noir - redcurrant ∙ vanilla ∙ lively BOURGOGNE & BEA UJOLAIS TAKE OUT WINE COCKTAIL MENU Title: Take out wine cocktail menu.psd Created Date: 5/11/2020 8:34:08

PM

WINELISTFORWEBSITE

Red Loire Bourgogne BeatUotais Rhõne: Cahors Languedoc Provemce Bordeauø Loire Alsace Bourgogne Bordeauø Languedoc Corbi Provemce Loire See cha(/cboard for daiUy wines JUSTÙV 'S BL.DCICBADRD WE REAZURE DAWY SESOND SELECTIONS Justùv 's BL.dCICBadRD We reaZure daWy sesond selections on, our Blac"rd Memu, please chec/£ our racebohpqe for uni4hZ's selecmn,s/ COCKTAILLISTFORWEBSITE edþerit?fs lilZet w/u7U or rd, scrtcc/ c/uZ/cc/ 8 litet Cocktail w/u7c Duct • sodo • c/cmcnØnu 9 Kir black curmnV bquor • w/u7c 9 Kir Royal buck curmnV bquor • chamþag»u M JUSTINE'S BRASSERIELE MENUJUSTINE'S BLACKBOARDCOCKTAILS & APÉRITIFS & AFTER DINNERPHOTOGRAPHSPARTIES The Justine’s Porn Dialogues. We get about one email a month letting us know that our website (justines1937.com) is porn-----and we usually don’t reply (see Instagram @justinesbrasserie) since, as @larscrooks wisely noted: “It’s great when problem customers self-regulate.”Or, as @designbuildadventure said, “Your website works!. But this particular writer demanded a RESPONSE.

MENU 2020 REOPENING

Justine 's Les Hats math courses) J/ q/ saucc cut þoivrc, roquçfort sauce, bcurrc ma7rc c/' additionW sauces 150 Steafc %rtare * //vc/casz¿ a//-nu/ura/ scrtu/ rat',

MENU 2020 REOPENING

Justine 's Les Hats math courses) J/ q/ saucc cut þoivrc, roquçfort sauce, bcurrc ma7rc c/' additionW sauces 150 Steafc %rtare * //vc/casz¿ a//-nu/ura/ scrtu/ rat',

TAKE OUT MENU 9

Writes with choice of sauce au poivre, roque/òr/, or buerm maitre d 30 de w a me reduc/ùwv with sage po/a/oes au gra/ùð 25 Royal with

Cheese beef, 16

JUSTINE’S BOISSONS DRAFT BOTTLES & CANS ÉRITIFS Apéritifs Kir 10 crème de cassis & white wine Kir Royale 10 crème de cassis & sparkling wine Lillet Spritz 10 Lillet Blanc, sparkling wine , club soda Suze & Soda 7 Bonal 7 Ricard 7 Cocktails Enfant

Terrible 13

VINS WHITE - JUSTINE'S BRASSERIE RED Sélection Maison 9/36 LOIRE Charles Joguet, “Cuvée Terroir” (Chinon) 15/60 Cabernet Franc - cherry ∙ vibrant ∙ playful Catherine & Pierre Breton, “Trinch!” (Bourgueil) 65Cabernet Franc - wet gravel ∙ punchy ∙ great chilled Joseph Mellot, “Le Rabault” (Sancerre) 70 Pinot Noir - redcurrant ∙ vanilla ∙ lively BOURGOGNE & BEA UJOLAIS TAKE OUT WINE COCKTAIL MENU Title: Take out wine cocktail menu.psd Created Date: 5/11/2020 8:34:08

PM

WINELISTFORWEBSITE

Red Loire Bourgogne BeatUotais Rhõne: Cahors Languedoc Provemce Bordeauø Loire Alsace Bourgogne Bordeauø Languedoc Corbi Provemce Loire See cha(/cboard for daiUy wines JUSTÙV 'S BL.DCICBADRD WE REAZURE DAWY SESOND SELECTIONS Justùv 's BL.dCICBadRD We reaZure daWy sesond selections on, our Blac"rd Memu, please chec/£ our racebohpqe for uni4hZ's selecmn,s/ COCKTAILLISTFORWEBSITE edþerit?fs lilZet w/u7U or rd, scrtcc/ c/uZ/cc/ 8 litet Cocktail w/u7c Duct • sodo • c/cmcnØnu 9 Kir black curmnV bquor • w/u7c 9 Kir Royal buck curmnV bquor • chamþag»u M COCKTAILLISTFORWEBSITE edþerit?fs lilZet w/u7U or rd, scrtcc/ c/uZ/cc/ 8 litet Cocktail w/u7c Duct • sodo • c/cmcnØnu 9 Kir black curmnV bquor • w/u7c 9 Kir Royal buck curmnV bquor • chamþag»u M MENU 2016 - JUSTINE'S BRASSERIE Justine 's Les Hats maim courses) ribcyc wd/l þics with your choicc e/ : saucc cut þoivrc, roquç/ort sauce, bcurrc maî(rc c/' 30 Stea/c

"rtare *

VINS WHITE - JUSTINE'S BRASSERIE RED Sélection Maison 9/36 LOIRE Charles Joguet, “Cuvée Terroir” (Chinon) 15/60 Cabernet Franc - cherry ∙ vibrant ∙ playful Catherine & Pierre Breton, “Trinch!” (Bourgueil) 65Cabernet Franc - wet gravel ∙ punchy ∙ great chilled Joseph Mellot, “Le Rabault” (Sancerre) 70 Pinot Noir - redcurrant ∙ vanilla ∙ lively BOURGOGNE & BEA UJOLAIS JUSTINE'S BRASSERIELE MENUJUSTINE'S BLACKBOARDCOCKTAILS & APÉRITIFS & AFTER DINNERPHOTOGRAPHSPARTIES The Justine’s Porn Dialogues. We get about one email a month letting us know that our website (justines1937.com) is porn-----and we usually don’t reply (see Instagram @justinesbrasserie) since, as @larscrooks wisely noted: “It’s great when problem customers self-regulate.”Or, as @designbuildadventure said, “Your website works!. But this particular writer demanded a RESPONSE.

MENU 2020 REOPENING

Justine 's Les Hats math courses) J/ q/ saucc cut þoivrc, roquçfort sauce, bcurrc ma7rc c/' additionW sauces 150 Steafc %rtare * //vc/casz¿ a//-nu/ura/ scrtu/ rat',

TAKE OUT MENU 9

Writes with choice of sauce au poivre, roque/òr/, or buerm maitre d 30 de w a me reduc/ùwv with sage po/a/oes au gra/ùð 25 Royal with

Cheese beef, 16

VINS WHITE - JUSTINE'S BRASSERIE RED Sélection Maison 9/36 LOIRE Charles Joguet, “Cuvée Terroir” (Chinon) 15/60 Cabernet Franc - cherry ∙ vibrant ∙ playful Catherine & Pierre Breton, “Trinch!” (Bourgueil) 65Cabernet Franc - wet gravel ∙ punchy ∙ great chilled Joseph Mellot, “Le Rabault” (Sancerre) 70 Pinot Noir - redcurrant ∙ vanilla ∙ lively BOURGOGNE & BEA UJOLAIS JUSTINE’S BOISSONS DRAFT BOTTLES & CANS ÉRITIFS Apéritifs Kir 10 crème de cassis & white wine Kir Royale 10 crème de cassis & sparkling wine Lillet Spritz 10 Lillet Blanc, sparkling wine , club soda Suze & Soda 7 Bonal 7 Ricard 7 Cocktails Enfant

Terrible 13

WINELISTFORWEBSITE

Red Loire Bourgogne BeatUotais Rhõne: Cahors Languedoc Provemce Bordeauø Loire Alsace Bourgogne Bordeauø Languedoc Corbi Provemce Loire See cha(/cboard for daiUy wines MENU 2017 NEW TO LAMINATE Justine 's Les Hats maim courses) Steak Frits ribcyc wd/l ./rÒs wd/l your choicc saucc cut þoivrc, roquçfort sauce, bcurrc maî(rc c/' 35 additionW sauces 150 JUSTÙV 'S BL.DCICBADRD WE REAZURE DAWY SESOND SELECTIONS Justùv 's BL.dCICBadRD We reaZure daWy sesond selections on, our Blac"rd Memu, please chec/£ our racebohpqe for uni4hZ's selecmn,s/ MENU 2016 - JUSTINE'S BRASSERIE Justine 's Les Hats maim courses) ribcyc wd/l þics with your choicc e/ : saucc cut þoivrc, roquç/ort sauce, bcurrc maî(rc c/' 30 Stea/c

"rtare *

COCKTAILLISTFORWEBSITE edþerit?fs lilZet w/u7U or rd, scrtcc/ c/uZ/cc/ 8 litet Cocktail w/u7c Duct • sodo • c/cmcnØnu 9 Kir black curmnV bquor • w/u7c 9 Kir Royal buck curmnV bquor • chamþag»u M JUSTINE'S BRASSERIELE MENUJUSTINE'S BLACKBOARDCOCKTAILS & APÉRITIFS & AFTER DINNERPHOTOGRAPHSPARTIES The Justine’s Porn Dialogues. We get about one email a month letting us know that our website (justines1937.com) is porn-----and we usually don’t reply (see Instagram @justinesbrasserie) since, as @larscrooks wisely noted: “It’s great when problem customers self-regulate.”Or, as @designbuildadventure said, “Your website works!. But this particular writer demanded a RESPONSE.

MENU 2020 REOPENING

Justine 's Les Hats math courses) J/ q/ saucc cut þoivrc, roquçfort sauce, bcurrc ma7rc c/' additionW sauces 150 Steafc %rtare * //vc/casz¿ a//-nu/ura/ scrtu/ rat',

TAKE OUT MENU 9

Writes with choice of sauce au poivre, roque/òr/, or buerm maitre d 30 de w a me reduc/ùwv with sage po/a/oes au gra/ùð 25 Royal with

Cheese beef, 16

VINS WHITE - JUSTINE'S BRASSERIE RED Sélection Maison 9/36 LOIRE Charles Joguet, “Cuvée Terroir” (Chinon) 15/60 Cabernet Franc - cherry ∙ vibrant ∙ playful Catherine & Pierre Breton, “Trinch!” (Bourgueil) 65Cabernet Franc - wet gravel ∙ punchy ∙ great chilled Joseph Mellot, “Le Rabault” (Sancerre) 70 Pinot Noir - redcurrant ∙ vanilla ∙ lively BOURGOGNE & BEA UJOLAIS JUSTINE’S BOISSONS DRAFT BOTTLES & CANS ÉRITIFS Apéritifs Kir 10 crème de cassis & white wine Kir Royale 10 crème de cassis & sparkling wine Lillet Spritz 10 Lillet Blanc, sparkling wine , club soda Suze & Soda 7 Bonal 7 Ricard 7 Cocktails Enfant

Terrible 13

WINELISTFORWEBSITE

Red Loire Bourgogne BeatUotais Rhõne: Cahors Languedoc Provemce Bordeauø Loire Alsace Bourgogne Bordeauø Languedoc Corbi Provemce Loire See cha(/cboard for daiUy wines MENU 2017 NEW TO LAMINATE Justine 's Les Hats maim courses) Steak Frits ribcyc wd/l ./rÒs wd/l your choicc saucc cut þoivrc, roquçfort sauce, bcurrc maî(rc c/' 35 additionW sauces 150 JUSTÙV 'S BL.DCICBADRD WE REAZURE DAWY SESOND SELECTIONS Justùv 's BL.dCICBadRD We reaZure daWy sesond selections on, our Blac"rd Memu, please chec/£ our racebohpqe for uni4hZ's selecmn,s/ MENU 2016 - JUSTINE'S BRASSERIE Justine 's Les Hats maim courses) ribcyc wd/l þics with your choicc e/ : saucc cut þoivrc, roquç/ort sauce, bcurrc maî(rc c/' 30 Stea/c

"rtare *

COCKTAILLISTFORWEBSITE edþerit?fs lilZet w/u7U or rd, scrtcc/ c/uZ/cc/ 8 litet Cocktail w/u7c Duct • sodo • c/cmcnØnu 9 Kir black curmnV bquor • w/u7c 9 Kir Royal buck curmnV bquor • chamþag»u M JUSTÙV 'S BL.DCICBADRD WE REAZURE DAWY SESOND SELECTIONS Justùv 's BL.dCICBadRD We reaZure daWy sesond selections on, our Blac"rd Memu, please chec/£ our racebohpqe for uni4hZ's selecmn,s/

MENU 2020 REOPENING

Justine 's Les Hats math courses) J/ q/ saucc cut þoivrc, roquçfort sauce, bcurrc ma7rc c/' additionW sauces 150 Steafc %rtare * //vc/casz¿ a//-nu/ura/ scrtu/ rat', MENU 2020 - JUSTINE'S BRASSERIE Justine 's Les Hats maim courses) J/ q/ saucc cut þoivrc, roquçfor/ sauce, bcurrc ma7rc c/' additionW sauces 150 Steafc %rtare * a//-nclura/ scrtu/ row, JUSTINE'S BRASSERIELE MENUJUSTINE'S BLACKBOARDCOCKTAILS & APÉRITIFS & AFTER DINNERPHOTOGRAPHSPARTIES The Justine’s Porn Dialogues. We get about one email a month letting us know that our website (justines1937.com) is porn-----and we usually don’t reply (see Instagram @justinesbrasserie) since, as @larscrooks wisely noted: “It’s great when problem customers self-regulate.”Or, as @designbuildadventure said, “Your website works!. But this particular writer demanded a RESPONSE.

MENU 2020 REOPENING

Justine 's Les Hats math courses) J/ q/ saucc cut þoivrc, roquçfort sauce, bcurrc ma7rc c/' additionW sauces 150 Steafc %rtare * //vc/casz¿ a//-nu/ura/ scrtu/ rat',

MENU 2020 REOPENING

Justine 's Les Hats math courses) J/ q/ saucc cut þoivrc, roquçfort sauce, bcurrc ma7rc c/' additionW sauces 150 Steafc %rtare * //vc/casz¿ a//-nu/ura/ scrtu/ rat', TAKE OUT WINE COCKTAIL MENU Title: Take out wine cocktail menu.psd Created Date: 5/11/2020 8:34:08

PM

TAKE OUT MENU 9

Writes with choice of sauce au poivre, roque/òr/, or buerm maitre d 30 de w a me reduc/ùwv with sage po/a/oes au gra/ùð 25 Royal with

Cheese beef, 16

JUSTINE’S BOISSONS DRAFT BOTTLES & CANS ÉRITIFS Apéritifs Kir 10 crème de cassis & white wine Kir Royale 10 crème de cassis & sparkling wine Lillet Spritz 10 Lillet Blanc, sparkling wine , club soda Suze & Soda 7 Bonal 7 Ricard 7 Cocktails Enfant

Terrible 13

VINS WHITE - JUSTINE'S BRASSERIE RED Sélection Maison 9/36 LOIRE Charles Joguet, “Cuvée Terroir” (Chinon) 15/60 Cabernet Franc - cherry ∙ vibrant ∙ playful Catherine & Pierre Breton, “Trinch!” (Bourgueil) 65Cabernet Franc - wet gravel ∙ punchy ∙ great chilled Joseph Mellot, “Le Rabault” (Sancerre) 70 Pinot Noir - redcurrant ∙ vanilla ∙ lively BOURGOGNE & BEA UJOLAIS

WINELISTFORWEBSITE

Red Loire Bourgogne BeatUotais Rhõne: Cahors Languedoc Provemce Bordeauø Loire Alsace Bourgogne Bordeauø Languedoc Corbi Provemce Loire See cha(/cboard for daiUy wines JUSTÙV 'S BL.DCICBADRD WE REAZURE DAWY SESOND SELECTIONS Justùv 's BL.dCICBadRD We reaZure daWy sesond selections on, our Blac"rd Memu, please chec/£ our racebohpqe for uni4hZ's selecmn,s/ COCKTAILLISTFORWEBSITE edþerit?fs lilZet w/u7U or rd, scrtcc/ c/uZ/cc/ 8 litet Cocktail w/u7c Duct • sodo • c/cmcnØnu 9 Kir black curmnV bquor • w/u7c 9 Kir Royal buck curmnV bquor • chamþag»u M JUSTINE'S BRASSERIELE MENUJUSTINE'S BLACKBOARDCOCKTAILS & APÉRITIFS & AFTER DINNERPHOTOGRAPHSPARTIES The Justine’s Porn Dialogues. We get about one email a month letting us know that our website (justines1937.com) is porn-----and we usually don’t reply (see Instagram @justinesbrasserie) since, as @larscrooks wisely noted: “It’s great when problem customers self-regulate.”Or, as @designbuildadventure said, “Your website works!. But this particular writer demanded a RESPONSE.

MENU 2020 REOPENING

Justine 's Les Hats math courses) J/ q/ saucc cut þoivrc, roquçfort sauce, bcurrc ma7rc c/' additionW sauces 150 Steafc %rtare * //vc/casz¿ a//-nu/ura/ scrtu/ rat',

MENU 2020 REOPENING

Justine 's Les Hats math courses) J/ q/ saucc cut þoivrc, roquçfort sauce, bcurrc ma7rc c/' additionW sauces 150 Steafc %rtare * //vc/casz¿ a//-nu/ura/ scrtu/ rat', TAKE OUT WINE COCKTAIL MENU Title: Take out wine cocktail menu.psd Created Date: 5/11/2020 8:34:08

PM

TAKE OUT MENU 9

Writes with choice of sauce au poivre, roque/òr/, or buerm maitre d 30 de w a me reduc/ùwv with sage po/a/oes au gra/ùð 25 Royal with

Cheese beef, 16

JUSTINE’S BOISSONS DRAFT BOTTLES & CANS ÉRITIFS Apéritifs Kir 10 crème de cassis & white wine Kir Royale 10 crème de cassis & sparkling wine Lillet Spritz 10 Lillet Blanc, sparkling wine , club soda Suze & Soda 7 Bonal 7 Ricard 7 Cocktails Enfant

Terrible 13

VINS WHITE - JUSTINE'S BRASSERIE RED Sélection Maison 9/36 LOIRE Charles Joguet, “Cuvée Terroir” (Chinon) 15/60 Cabernet Franc - cherry ∙ vibrant ∙ playful Catherine & Pierre Breton, “Trinch!” (Bourgueil) 65Cabernet Franc - wet gravel ∙ punchy ∙ great chilled Joseph Mellot, “Le Rabault” (Sancerre) 70 Pinot Noir - redcurrant ∙ vanilla ∙ lively BOURGOGNE & BEA UJOLAIS

WINELISTFORWEBSITE

Red Loire Bourgogne BeatUotais Rhõne: Cahors Languedoc Provemce Bordeauø Loire Alsace Bourgogne Bordeauø Languedoc Corbi Provemce Loire See cha(/cboard for daiUy wines JUSTÙV 'S BL.DCICBADRD WE REAZURE DAWY SESOND SELECTIONS Justùv 's BL.dCICBadRD We reaZure daWy sesond selections on, our Blac"rd Memu, please chec/£ our racebohpqe for uni4hZ's selecmn,s/ COCKTAILLISTFORWEBSITE edþerit?fs lilZet w/u7U or rd, scrtcc/ c/uZ/cc/ 8 litet Cocktail w/u7c Duct • sodo • c/cmcnØnu 9 Kir black curmnV bquor • w/u7c 9 Kir Royal buck curmnV bquor • chamþag»u M COCKTAILLISTFORWEBSITE edþerit?fs lilZet w/u7U or rd, scrtcc/ c/uZ/cc/ 8 litet Cocktail w/u7c Duct • sodo • c/cmcnØnu 9 Kir black curmnV bquor • w/u7c 9 Kir Royal buck curmnV bquor • chamþag»u M MENU 2020 - JUSTINE'S BRASSERIE Justine 's Les Hats maim courses) J/ q/ saucc cut þoivrc, roquçfor/ sauce, bcurrc ma7rc c/' additionW sauces 150 Steafc %rtare * a//-nclura/ scrtu/ row, MENU 2016 - JUSTINE'S BRASSERIE Justine 's Les Hats maim courses) ribcyc wd/l þics with your choicc e/ : saucc cut þoivrc, roquç/ort sauce, bcurrc maî(rc c/' 30 Stea/c

"rtare *

JUSTINE'S BRASSERIELE MENUJUSTINE'S BLACKBOARDCOCKTAILS & APÉRITIFS & AFTER DINNERPHOTOGRAPHSPARTIES The Justine’s Porn Dialogues. We get about one email a month letting us know that our website (justines1937.com) is porn-----and we usually don’t reply (see Instagram @justinesbrasserie) since, as @larscrooks wisely noted: “It’s great when problem customers self-regulate.”Or, as @designbuildadventure said, “Your website works!. But this particular writer demanded a RESPONSE.

MENU 2020 REOPENING

Justine 's Les Hats math courses) J/ q/ saucc cut þoivrc, roquçfort sauce, bcurrc ma7rc c/' additionW sauces 150 Steafc %rtare * //vc/casz¿ a//-nu/ura/ scrtu/ rat', MENU 2020 - JUSTINE'S BRASSERIE Justine 's Les Hats maim courses) J/ q/ saucc cut þoivrc, roquçfor/ sauce, bcurrc ma7rc c/' additionW sauces 150 Steafc %rtare * a//-nclura/ scrtu/ row,

MENU 2020 REOPENING

Justine 's Les Hats math courses) J/ q/ saucc cut þoivrc, roquçfort sauce, bcurrc ma7rc c/' additionW sauces 150 Steafc %rtare * //vc/casz¿ a//-nu/ura/ scrtu/ rat', TAKE OUT WINE COCKTAIL MENU Title: Take out wine cocktail menu.psd Created Date: 5/11/2020 8:34:08

PM

TAKE OUT MENU 9

Writes with choice of sauce au poivre, roque/òr/, or buerm maitre d 30 de w a me reduc/ùwv with sage po/a/oes au gra/ùð 25 Royal with

Cheese beef, 16

JUSTINE’S BOISSONS DRAFT BOTTLES & CANS ÉRITIFS Apéritifs Kir 10 crème de cassis & white wine Kir Royale 10 crème de cassis & sparkling wine Lillet Spritz 10 Lillet Blanc, sparkling wine , club soda Suze & Soda 7 Bonal 7 Ricard 7 Cocktails Enfant

Terrible 13

WINELISTFORWEBSITE

Red Loire Bourgogne BeatUotais Rhõne: Cahors Languedoc Provemce Bordeauø Loire Alsace Bourgogne Bordeauø Languedoc Corbi Provemce Loire See cha(/cboard for daiUy wines JUSTÙV 'S BL.DCICBADRD WE REAZURE DAWY SESOND SELECTIONS Justùv 's BL.dCICBadRD We reaZure daWy sesond selections on, our Blac"rd Memu, please chec/£ our racebohpqe for uni4hZ's selecmn,s/ COCKTAILLISTFORWEBSITE edþerit?fs lilZet w/u7U or rd, scrtcc/ c/uZ/cc/ 8 litet Cocktail w/u7c Duct • sodo • c/cmcnØnu 9 Kir black curmnV bquor • w/u7c 9 Kir Royal buck curmnV bquor • chamþag»u M JUSTINE'S BRASSERIELE MENUJUSTINE'S BLACKBOARDCOCKTAILS & APÉRITIFS & AFTER DINNERPHOTOGRAPHSPARTIES The Justine’s Porn Dialogues. We get about one email a month letting us know that our website (justines1937.com) is porn-----and we usually don’t reply (see Instagram @justinesbrasserie) since, as @larscrooks wisely noted: “It’s great when problem customers self-regulate.”Or, as @designbuildadventure said, “Your website works!. But this particular writer demanded a RESPONSE.

MENU 2020 REOPENING

Justine 's Les Hats math courses) J/ q/ saucc cut þoivrc, roquçfort sauce, bcurrc ma7rc c/' additionW sauces 150 Steafc %rtare * //vc/casz¿ a//-nu/ura/ scrtu/ rat', MENU 2020 - JUSTINE'S BRASSERIE Justine 's Les Hats maim courses) J/ q/ saucc cut þoivrc, roquçfor/ sauce, bcurrc ma7rc c/' additionW sauces 150 Steafc %rtare * a//-nclura/ scrtu/ row,

MENU 2020 REOPENING

Justine 's Les Hats math courses) J/ q/ saucc cut þoivrc, roquçfort sauce, bcurrc ma7rc c/' additionW sauces 150 Steafc %rtare * //vc/casz¿ a//-nu/ura/ scrtu/ rat', TAKE OUT WINE COCKTAIL MENU Title: Take out wine cocktail menu.psd Created Date: 5/11/2020 8:34:08

PM

TAKE OUT MENU 9

Writes with choice of sauce au poivre, roque/òr/, or buerm maitre d 30 de w a me reduc/ùwv with sage po/a/oes au gra/ùð 25 Royal with

Cheese beef, 16

JUSTINE’S BOISSONS DRAFT BOTTLES & CANS ÉRITIFS Apéritifs Kir 10 crème de cassis & white wine Kir Royale 10 crème de cassis & sparkling wine Lillet Spritz 10 Lillet Blanc, sparkling wine , club soda Suze & Soda 7 Bonal 7 Ricard 7 Cocktails Enfant

Terrible 13

WINELISTFORWEBSITE

Red Loire Bourgogne BeatUotais Rhõne: Cahors Languedoc Provemce Bordeauø Loire Alsace Bourgogne Bordeauø Languedoc Corbi Provemce Loire See cha(/cboard for daiUy wines JUSTÙV 'S BL.DCICBADRD WE REAZURE DAWY SESOND SELECTIONS Justùv 's BL.dCICBadRD We reaZure daWy sesond selections on, our Blac"rd Memu, please chec/£ our racebohpqe for uni4hZ's selecmn,s/ COCKTAILLISTFORWEBSITE edþerit?fs lilZet w/u7U or rd, scrtcc/ c/uZ/cc/ 8 litet Cocktail w/u7c Duct • sodo • c/cmcnØnu 9 Kir black curmnV bquor • w/u7c 9 Kir Royal buck curmnV bquor • chamþag»u M COCKTAILLISTFORWEBSITE edþerit?fs lilZet w/u7U or rd, scrtcc/ c/uZ/cc/ 8 litet Cocktail w/u7c Duct • sodo • c/cmcnØnu 9 Kir black curmnV bquor • w/u7c 9 Kir Royal buck curmnV bquor • chamþag»u M VINS WHITE - JUSTINE'S BRASSERIE RED Sélection Maison 9/36 LOIRE Charles Joguet, “Cuvée Terroir” (Chinon) 15/60 Cabernet Franc - cherry ∙ vibrant ∙ playful Catherine & Pierre Breton, “Trinch!” (Bourgueil) 65Cabernet Franc - wet gravel ∙ punchy ∙ great chilled Joseph Mellot, “Le Rabault” (Sancerre) 70 Pinot Noir - redcurrant ∙ vanilla ∙ lively BOURGOGNE & BEA UJOLAIS MENU 2016 - JUSTINE'S BRASSERIE Justine 's Les Hats maim courses) ribcyc wd/l þics with your choicc e/ : saucc cut þoivrc, roquç/ort sauce, bcurrc maî(rc c/' 30 Stea/c

"rtare *

* Menus

* Main Menu

* Menu du Marché

* Vins

* Drinks

*

Justine's take reservations for parties of 6 or more with a maximum of 12 guests. Walk-ins are welcome!

*

RESERVATIONS

512.385.2900

* Instagram

* Special Events

* Gift Cards

* Parties

* Porn?

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NOUVELLE ETIQUETTE

Justine’s will be committed to rigidly following all CDC guidelines, and have implemented our own extra safety measures as well. We have embraced new hours and a refined layout that celebrates intimacy in an expanse. Tables are at least 7 feet apart, and in some cases 12 feet. Our outdoor space is now an Edenic setting, featuring private, cabana-like dining areas with canopies and misting fans for parties of up to six. Think evenings in silhouette at the Chateau Marmont or, if dining inside, where seating is newly very limited, a private music-infused salon-style gallery. No bar seating. For the time being, Justine’s will be RESERVATION ONLY through Open Table or by calling. No walk-ins please. We are not accepting any cash payments at this time. Menus will be by Digital QR code at table. Disposable paper menus will be available upon request. We’ll be open six days a week, 5pm to 10pm. Closed on Tuesdays. To ensure the safety of our clients and staff, we will be adhering to, and also ask that our patrons adhere to the following nouveau

etiquette:

FOR ALL

Wash and sanitize hands often Hand sanitizing stations will be provided throughout the restaurant Avoid close contact – suggested 6’ distancing Patience and kindness with staff and fellow patrons

PATRONS

Face masks to be worn at all time while moving about the restaurant If you do not have a mask, we will provide you one Respect reservation time restrictions Maintain six feet between diners not in your party All food and drink orders to be placed at table Bathrooms are now single use Kindly request manager for comments or questions

STAFF

Face masks to be worn at all times Maintain comfortable distance from guest tables when possible Monitor and update guests with reservation time restrictions Clean and disinfect regularly and frequently If feeling unwell, staff will be asked not come to work Please call us at 512.385.2900 for any additional questions or concerns. _“To love purely is to consent to distance, it is to adore the distance between ourselves and that which we love.”_ - Simone Weil, Thinker & Activist

MENUS

*

LE MENU

*

JUSTINE'S BLACKBOARD

*

VINS & CHAMPAGNE

*

COCKTAILS & APÉRITIFS & AFTER DINNER Justine's take reservations for parties of 6 or more. Walk-ins are

welcome!

Reservations can only be made by phone; for availability, please call 512.385.2900 any day after 5pm, except Tuesdays!

*

RESERVATIONS

512.385.2900

Website by what.it.is

GIFT CARDS

Gift card orders are packaged and processed within 3 days and will be mailed to the shipping address. If you would like to include a HAND-WRITTEN note to the intended recipient, include the contents of the note in the "message" box, and we'll send it out directly to them! QUESTIONS ABOUT YOUR ORDER? Email JustinesBrasserie@gmail.com for

more information.

*

SELECT AMOUNT

$50 $100 $150 $200 $

*

BILLING:

*

SHIPPING:

Purchase Gift Card

Merci!

Your order number is: Gift card orders are packaged and processed within 3 days and will be mailed to the shipping address. QUESTIONS ABOUT YOUR ORDER? Email JustinesBrasserie@gmail.com for

more information.

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SPECIAL EVENTS

For Private Event Inquiries & Information:

*

DIRECTOR OF EVENTS | ERIKA STOJEBA cherie@justinessecrethouse.com * www.justinessecrethouse.com Website by what.it.is THE JUSTINE’S PORN DIALOGUES We get about one email a month letting us know that our website (justines1937.com ) is porn----------------and we usually don’t reply (see Instagram @justinesbrasserie ) since, as @larscrooks wisely noted: _“It’s great when problem customers self-regulate.”_ Or, as @designbuildadventure

said, _“Your

website works!_”

But this particular writer demanded a RESPONSE. (She also likes to capitalize the word PORN!) So we wrote her back. wink emoticon

From:

To: "BelleDejour@justines1937.com Sent: Wednesday, August 28, 2013 2:19 PM Subject: Your website Being a lover of French Onion Soup I went online and found several recommendations for your restaurant. I was curious as to your menu, hours, etc. so I decided to check out your website. When I googled you two listings came up: 1) Justines and 2) Justine's, both listing the same address and phone number. I happened to click on #2, Justine's, and to my total shock a very grainy pornagraphic film was playing - several naked women in a bathtub etc. While the images weren't totally clear it was definitely porn. Several of my co-workers agreed with me after taking a look. I wonder why you would think it was appropriate to have pornagraphic movies on your website? I wanted to see your menu and other information, again I am after the best bowl of French Onion soup in Austin, and NOT PORN. I await your response as why a restaurant that is supposed to be family friendly would do such a thing. If you are unaware of this - please take a look at your website immediately - maybe somebody is intentionally trying to damage your business as it is hard to imagine why a responsible restaurant/business owner would include PORN on their website. -----Original Message-----

From:

To: BelleDejour

Sent: Wed, Sep 4, 2013 3:02 pm Subject: Fw: Your website SECOND REQUEST!!!!!! PLEASE RESPOND!!!!!

From: BelleDeJour

To:

Sent: Wed, Sep 4, 2013 5:13 pm Subject: Re: Your website

Dear ,

So sorry for the delay in responding. That is in fact our website, and we designed the opening page ourselves; the film you see playing is footage that Justine, the owner (who is also an artist), created at the Academy of Art University in San Francisco years ago. To us, it's beautiful, racy, sensual, risqué, edgy, nostalgic, evocative, referential, playful, counterintuitive, rebellious, sweet and provocative---but not pornographic. We're not offended that you see it as pornography even though we see it as art because everyone is entitled to defining terms like that, and "pornography", from culture to culture and individual to individual, has more definitions than practically anything else, besides perhaps "love". Justine's was built by hand and is run by a group of friends and co-workers who work hard to do something we believe in. We're not corporate, and don't need to sanitize and compromise our ideas to please the masses. We not only please but (hopefully!) thrill many of the diners who come to Justine's, and it's largely because we have a distinct and sincere ideology and aesthetic. We're not the Olive Garden. Our outlook is that by trying to please everyone, you end up truly exciting no one. We may alienate some people, but we make other people happy, and in the meantime, we honor our own principles and imagination. We're a bar as much as a restaurant, open till 2am every night, and are a meeting place for many different kinds of people, including many artists and musicians, and we embrace every race, age, creed, sexual/political/gender/cultural orientation. We play loud records all night, have fun, and are known to provide a sense of joie de vivre (bordering on chaos) and freedom. We think our website does a GREAT job of letting you know what you're in for. We are not for every one. And we think the families who come to eat at Justine's are very happy to be there, having chosen to come there, and believing like us that beauty and sensuality are not "anti-family". If you fear kids being online and seeing something THEIR parents deem inappropriate, you’re referring to a burden that lies on the parents. The glorious part for us about running a business in America is that you don't need to come to Justine's, and you don't need to spend any more time looking at our website if it offends you---and we don't have to apologize. We do however appreciate the opportunity you've given us to articulate our thoughts on this, since we don't take the issue lightly either.

Best,

Jardine Libaire

Justine’s Brasserie Website by what.it.is

* Menus

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*

* Gift Cards

* Parties

* Porn?

WE ARE NOW OPEN FOR DINE-IN SERVICE WITH A RE-IMAGINED SPACE AND NEW HOURS. WE ARE TRULY EXCITED TO WELCOME YOU BACK. PLEASE TAKE A MOMENT TO READ OUR NEW SAFETY PROCEDURES. HOURS BY RESERVATION ONLY: WEDNESDAY-MONDAY, 5PM-10PM. NO WALK-INS PLEASE! LIMIT 6 PPL PER TABLE. CONTACTLESS CURBSIDE PICKUP STILL AVAILABLE BY ORDERING ONLINE OR BY

CALLING.

Executive Chef: Taylor Chambers 4710 East 5th Street, Austin TX | 512.385.2900

Reservations

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Reservations

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