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Japanese recipes & more since 2003.* Home
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5-a-day lemon honey mustard salad pickles Welcome to Just Hungry, serving authentic Japanese recipes, thoughts on Japanese culture, and other delicious tidbits since 2003. I'm your host Makiko, aka Maki. → SEXY WAVY JAPANESE SESAME CUCUMBERS This is a really quick and simple cucumber recipe. Serve it as a side dish with any Japanese or other East Asian meal, or even as a salad. See the instructions for how to achieve the twisty, wavy look, even with large cucumbers. Keep reading Sexy Wavy Japanese Sesame Cucumbers → STARTING UP THE WRITING ENGINES AGAIN Hi there. I'm still alive! And here's a big update on what's going on. Filed under: site news on other sitespatreon
Keep reading Starting up the writing engines again → KATSURA MORIMURA'S BANANA CAKE A banana cake that is redolent with memories, and my love for a book since I was twelve years old. It is very buttery-rich and fragrant. On a practical note, it's a great way to use up over-ripe bananas. Keep reading Katsura Morimura's Banana Cake →THE KAMISHIBAI MAN
My mother's sleepy hometown was only about an hour away by train from the bustling Tokyo suburb where we lived when I was young, but a world away in many ways. There was no supermarket within walking distance from my grandparents' house, and the local butcher sold no beef since people there only ate pork and chicken unless it was for a special occasion. The huge bath tub was made of rough cast iron - it was filled with water and heated from below with a wood fire, and to get in it one had to stop on the wooden lid and slowly sink it down, to avoid burning ones feet. Keep reading The Kamishibai Man → BASIC SUSHI ETIQUETTE, AND MORE THOUGHTS ABOUT SUSHI A post about basic sushi restaurant etiquette, plus additional thoughts about 'good sushi'. Filed under: sushi etiquette japan thoughts mayonnaise washoku Keep reading Basic Sushi Etiquette, and more thoughts about sushi → THE JUST BENTO COOKBOOK 2 IS ANNOUNCED! Believe it or not, a sequel to The Just Bento Cookbook will be heresoon.
Filed under: site news just bento Keep reading The Just Bento Cookbook 2 is announced! →RECOMMENDED
Strawberry Jam in copious detail Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee 100 Japanese foods to try Homemade Umeboshi (Japanese salt-preserved plums) Hooray for Fermentation, plus Hummus with MisoPOPULAR TODAY
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* Totally off topic: About your small business site or blog, and getting it noticed - what not to do * Japanese Basics: How to make Japanese-style plain rice and sushirice
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