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JOSEPH'S RESTAURANT
Joseph’s Signature Lamb .. $350. Lamb loin wrapped in mixed nuts and rice, Herb Idaho mash, Port wine sauce. Red Snapper Filet .. $205. Brushed with sumac & olive oil, Roasted red potatoes, Tahini & pine nuts. Jumbo Shrimp .. $215. Pan fried in oreganoRESERVATIONS
Personalized Reservations. If you wish to host a private event or you have any other general inquiry, please reach out to us and we will be happy to guide you along to personalize your reservation. Office: Mon - Fri 10:00am - 5:00pm. Send us a message. 1-868-622 CONTACT US – JOSEPH'S RESTAURANT If you are enquiring about an event, please include date, time, number of persons, type of event and any special requests you may have. This will make the process faster. Thank you for your understanding and we look forward to hearing from you! 1-868-622-5557. 1-868-622-5557.HOUSE SALAD
Tuesday-Saturday 11:00am-10:00pm. Sunday & Monday Menu; Reservations; Contact Us; Menu; Reservations; Contact UsGREEK SALAD
Tomato, Cucumber, Red Onion, Bell Pepper, Black Olives, Feta Cheese,Oregano Olive Oil
VEGETARIAN MEZZA SPECIAL Hummus bi Tahini, Baba Ghanoush, Vegetarian Kibbeh (4 pieces), Falafel (4 pieces), Sauteed Potatoes, Pita Bread. (Serves 2 persons)SPICY MEATBALLS
Ground Lamb with mixed spices, Served with a dijon béchamel. Spicy Meatballs quantity. Add to cartCHICKEN SOUP
Shredded chicken breast slow cooked in an aromatic broth. Chicken Soup quantity. Add to cart CHICKEN COUSCOUS PILAF Butter-basted bone-in chicken alongside Lebanese Couscous cooked in a herbal chicken & vegetable broth. (Serves 6 persons)LOBSTER TAIL
Lobster Size: 8oz, 10oz, 12oz, 14oz, 16oz. Related products. Add tocart
JOSEPH'S RESTAURANT
Joseph’s Signature Lamb .. $350. Lamb loin wrapped in mixed nuts and rice, Herb Idaho mash, Port wine sauce. Red Snapper Filet .. $205. Brushed with sumac & olive oil, Roasted red potatoes, Tahini & pine nuts. Jumbo Shrimp .. $215. Pan fried in oreganoRESERVATIONS
Personalized Reservations. If you wish to host a private event or you have any other general inquiry, please reach out to us and we will be happy to guide you along to personalize your reservation. Office: Mon - Fri 10:00am - 5:00pm. Send us a message. 1-868-622 CONTACT US – JOSEPH'S RESTAURANT If you are enquiring about an event, please include date, time, number of persons, type of event and any special requests you may have. This will make the process faster. Thank you for your understanding and we look forward to hearing from you! 1-868-622-5557. 1-868-622-5557.HOUSE SALAD
Tuesday-Saturday 11:00am-10:00pm. Sunday & Monday Menu; Reservations; Contact Us; Menu; Reservations; Contact UsGREEK SALAD
Tomato, Cucumber, Red Onion, Bell Pepper, Black Olives, Feta Cheese,Oregano Olive Oil
VEGETARIAN MEZZA SPECIAL Hummus bi Tahini, Baba Ghanoush, Vegetarian Kibbeh (4 pieces), Falafel (4 pieces), Sauteed Potatoes, Pita Bread. (Serves 2 persons)SPICY MEATBALLS
Ground Lamb with mixed spices, Served with a dijon béchamel. Spicy Meatballs quantity. Add to cartCHICKEN SOUP
Shredded chicken breast slow cooked in an aromatic broth. Chicken Soup quantity. Add to cart CHICKEN COUSCOUS PILAF Butter-basted bone-in chicken alongside Lebanese Couscous cooked in a herbal chicken & vegetable broth. (Serves 6 persons)LOBSTER TAIL
Lobster Size: 8oz, 10oz, 12oz, 14oz, 16oz. Related products. Add tocart
JOSEPH’S SIGNATURE LAMB Lamb loin wrapped in mixed nuts and rice, Herb Idaho mash, Port winesauce
HOUSE SALAD
Tuesday-Saturday 11:00am-10:00pm. Sunday & Monday Menu; Reservations; Contact Us; Menu; Reservations; Contact UsJUMBO SHRIMP
Pan fried in oregano & roasted garlic, Basil Orzo Pasta, Creamy garlicsauce
ROASTED VEGETABLES
Tuesday-Saturday 11:00am-10:00pm. Sunday & Monday Menu; Reservations; Contact Us; Menu; Reservations; Contact Us GROUPER ‘SAYADIEH’ Description-6 8oz servings of Grouper Filet-Spiced Basmati Rice-FishJus *Contains Nuts
ZA’ATAR LEG OF LAMB Description-Average 6lb whole lamb leg-Sliced and ready to serve-Served with Garlic Mash Potato & Roasted Vegetables-Red Wine Juson the side
CHICKEN SOUP
Shredded chicken breast slow cooked in an aromatic broth. Chicken Soup quantity. Add to cartFILET MIGNON
Grilled to perfection, Noisette potato, Mushroom, Red wine reduction. Filet Mignon quantity. Add to cartDUCK BREAST
Tuesday-Saturday 11:00am-10:00pm. Sunday & Monday Menu; Reservations; Contact Us; Menu; Reservations; Contact UsLOBSTER TAIL
Lobster Size: 8oz, 10oz, 12oz, 14oz, 16oz. Related products. Add tocart
JOSEPH'S RESTAURANT
Joseph’s Signature Lamb .. $350. Lamb loin wrapped in mixed nuts and rice, Herb Idaho mash, Port wine sauce. Red Snapper Filet .. $205. Brushed with sumac & olive oil, Roasted red potatoes, Tahini & pine nuts. Jumbo Shrimp .. $215. Pan fried in oreganoRESERVATIONS
Personalized Reservations. If you wish to host a private event or you have any other general inquiry, please reach out to us and we will be happy to guide you along to personalize your reservation. Office: Mon - Fri 10:00am - 5:00pm. Send us a message. 1-868-622 CONTACT US – JOSEPH'S RESTAURANT If you are enquiring about an event, please include date, time, number of persons, type of event and any special requests you may have. This will make the process faster. Thank you for your understanding and we look forward to hearing from you! 1-868-622-5557. 1-868-622-5557.JUMBO SHRIMP
Pan fried in oregano & roasted garlic, Basil Orzo Pasta, Creamy garlicsauce
ROASTED VEGETABLES
Tuesday-Saturday 11:00am-10:00pm. Sunday & Monday Menu; Reservations; Contact Us; Menu; Reservations; Contact Us GROUPER ‘SAYADIEH’ Description-6 8oz servings of Grouper Filet-Spiced Basmati Rice-FishJus *Contains Nuts
HOUSE SALAD
Tuesday-Saturday 11:00am-10:00pm. Sunday & Monday Menu; Reservations; Contact Us; Menu; Reservations; Contact UsFILET MIGNON
Grilled to perfection, Noisette potato, Mushroom, Red wine reduction. Filet Mignon quantity. Add to cartGREEK SALAD
Tomato, Cucumber, Red Onion, Bell Pepper, Black Olives, Feta Cheese,Oregano Olive Oil
CHICKEN COUSCOUS PILAF Butter-basted bone-in chicken alongside Lebanese Couscous cooked in a herbal chicken & vegetable broth. (Serves 6 persons)JOSEPH'S RESTAURANT
Joseph’s Signature Lamb .. $350. Lamb loin wrapped in mixed nuts and rice, Herb Idaho mash, Port wine sauce. Red Snapper Filet .. $205. Brushed with sumac & olive oil, Roasted red potatoes, Tahini & pine nuts. Jumbo Shrimp .. $215. Pan fried in oreganoRESERVATIONS
Personalized Reservations. If you wish to host a private event or you have any other general inquiry, please reach out to us and we will be happy to guide you along to personalize your reservation. Office: Mon - Fri 10:00am - 5:00pm. Send us a message. 1-868-622 CONTACT US – JOSEPH'S RESTAURANT If you are enquiring about an event, please include date, time, number of persons, type of event and any special requests you may have. This will make the process faster. Thank you for your understanding and we look forward to hearing from you! 1-868-622-5557. 1-868-622-5557.JUMBO SHRIMP
Pan fried in oregano & roasted garlic, Basil Orzo Pasta, Creamy garlicsauce
ROASTED VEGETABLES
Tuesday-Saturday 11:00am-10:00pm. Sunday & Monday Menu; Reservations; Contact Us; Menu; Reservations; Contact Us GROUPER ‘SAYADIEH’ Description-6 8oz servings of Grouper Filet-Spiced Basmati Rice-FishJus *Contains Nuts
HOUSE SALAD
Tuesday-Saturday 11:00am-10:00pm. Sunday & Monday Menu; Reservations; Contact Us; Menu; Reservations; Contact UsFILET MIGNON
Grilled to perfection, Noisette potato, Mushroom, Red wine reduction. Filet Mignon quantity. Add to cartGREEK SALAD
Tomato, Cucumber, Red Onion, Bell Pepper, Black Olives, Feta Cheese,Oregano Olive Oil
CHICKEN COUSCOUS PILAF Butter-basted bone-in chicken alongside Lebanese Couscous cooked in a herbal chicken & vegetable broth. (Serves 6 persons)JOSEPH'S RESTAURANT
Joseph’s Signature Lamb .. $350. Lamb loin wrapped in mixed nuts and rice, Herb Idaho mash, Port wine sauce. Red Snapper Filet .. $205. Brushed with sumac & olive oil, Roasted red potatoes, Tahini & pine nuts. Jumbo Shrimp .. $215. Pan fried in oreganoRESERVATIONS
Personalized Reservations. If you wish to host a private event or you have any other general inquiry, please reach out to us and we will be happy to guide you along to personalize your reservation. Office: Mon - Fri 10:00am - 5:00pm. Send us a message. 1-868-622 CONTACT US – JOSEPH'S RESTAURANT If you are enquiring about an event, please include date, time, number of persons, type of event and any special requests you may have. This will make the process faster. Thank you for your understanding and we look forward to hearing from you! 1-868-622-5557. 1-868-622-5557.1-868-622-5557
3a Rookery Nook, Maraval Monday - Saturday 9.30am - 11.00pm | Sun CLOSED* Reservations
* Reservations
* Reservations
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RESERVATIONS
IT’S TIME
BOOK YOUR TABLE NOW
1 Person 2 People 3 People 4 People 5 People 6 People 7 People 8 People 9 People 10 People 6:30 am 7:00 am 7:30 am 8:00 am 8:30 am 9:00 am 9:30 am 10:00 am 10:30 am 11:00 am 11:30 am 12:00 pm 12:30 pm 1:00 pm 1:30 pm 2:00 pm 2:30 pm 3:00 pm 3:30 pm 4:00 pm 4:30 pm 5:00 pm 5:30 pm 6:00 pm 6:30 pm 7:00 pm 7:30 pm 8:00 pm 8:30 pm 9:00 pm 9:30 pm 10:00 pm 10:30 pm11:00 pm 11:30 pm
BOOK A TABLE
Powered by OpenTableEVENTS AT JOSEPH'S
Whether it’s a business meeting, birthday celebration or wedding reception, big or small, we are open to host your event. From menu planning to event set up, we are happy to coordinate any special requests you may have. We have a maximum capacity of 150 persons seated or 300 persons standing whereas our private room can accommodate a maximum of 40 persons seated or 55 persons standing. We look forward to hearing from you to host your next event.CONTACT US
Please do not hesitate to reach out to us with any questions or if you just prefer to call in to make reservations.__
1-868-622-5557
__
Mon - Sat 11.30am - 10.00pm Sunday CLOSED__
3a Rookery Nook, Maraval, Trinidad & TobagoGIVE US A CALL!
1-868-622-5557 3a Rookery Nook, MaravalOPENING HOURS
Monday
11:30am - 10:00pm
Tuesday
11:30am - 10:00pm
Wednesday
11:30am - 10:00pm
Thursday
11:30am - 10:00pm
Friday
11:30am - 10:00pm
Saturday
6:00pm - 10:00pm
Sunday
Closed
Details
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