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THE 16 BEST VEGAN SNACKS EVER I’m a snack queen. I would rather eat a bunch of snacks throughout the day than sit down to a big meal. Granted, I love to cook — but sometimes you just want some salty chips or a delectable energy bite.. Whether you’re looking for more plant-based treats or a lifelong vegan in need of new snack ideas, this is the list for you!TOFU RECIPES
15 Incredible Tofu Recipes! There’s so many ways to use tofu for a quick and easy dinner or meal prep dish! I’ve got all the tips and tricks for the best crispy texture and the go-to marinades to get all the flavour in minutes. VEGAN ICE CREAM (5 INGREDIENTS) Vegan Vanilla Ice Cream Ingredients. This ice cream is a cashew and coconut cream based ice cream. The two flavours come together in such a way that you don’t even end up tasting either of them, just a delicious ice cream flavour.VEGAN VANILLA CAKE
Grease & Line the Pan: Grease and flour two 8” cake pans and line with parchment paper. It’s essential so that the cake doesn’t stick. Preheat the Oven: Heat oven to 350°F/180°C. Mix Vinegar and Soy Milk: In a small bowl or jar, add the apple cider vinegar and VEGAN BURGER BUNS (SOFT AND FLUFFY) Burger Buns. In a large bowl, add the flour, sugar, yeast, and salt. Whisk the ingredients together. Create a well in the centre of the flour. Slowly add the warm water and olive oil to the dry ingredients, and then mix together with a spatula until just incorporated. The dough should look shaggy. VEGAN RECIPES, EASY DELICIOUS & HEALTHY A vegan food blog with hundreds of easy, delicious, healthy and easy vegan recipes you can make in minutes. Pulled from the Earth, hot from the oven, and straight from the heart, we got you! RECIPES - JESSICA IN THE KITCHEN Recipes from Jessica in the Kitchen - weeknight dinners, easy breakfasts, delicious easy vegan desserts, one bowl pastas, and somuch more!
THE 16 BEST VEGAN SNACKS EVER I’m a snack queen. I would rather eat a bunch of snacks throughout the day than sit down to a big meal. Granted, I love to cook — but sometimes you just want some salty chips or a delectable energy bite.. Whether you’re looking for more plant-based treats or a lifelong vegan in need of new snack ideas, this is the list for you!TOFU RECIPES
15 Incredible Tofu Recipes! There’s so many ways to use tofu for a quick and easy dinner or meal prep dish! I’ve got all the tips and tricks for the best crispy texture and the go-to marinades to get all the flavour in minutes. VEGAN ICE CREAM (5 INGREDIENTS) Vegan Vanilla Ice Cream Ingredients. This ice cream is a cashew and coconut cream based ice cream. The two flavours come together in such a way that you don’t even end up tasting either of them, just a delicious ice cream flavour.VEGAN VANILLA CAKE
Grease & Line the Pan: Grease and flour two 8” cake pans and line with parchment paper. It’s essential so that the cake doesn’t stick. Preheat the Oven: Heat oven to 350°F/180°C. Mix Vinegar and Soy Milk: In a small bowl or jar, add the apple cider vinegar and VEGAN BURGER BUNS (SOFT AND FLUFFY) Burger Buns. In a large bowl, add the flour, sugar, yeast, and salt. Whisk the ingredients together. Create a well in the centre of the flour. Slowly add the warm water and olive oil to the dry ingredients, and then mix together with a spatula until just incorporated. The dough should look shaggy. RECIPES - JESSICA IN THE KITCHEN Recipes from Jessica in the Kitchen - weeknight dinners, easy breakfasts, delicious easy vegan desserts, one bowl pastas, and somuch more!
VEGAN WAFFLES (FLUFFY AND CRISPY) Instructions. Mix the nut milk, vanilla extract and the lemon juice or ACV together in a small bowl/measuring cup. Set aside for about 5 minutes - this will make the vegan buttermilk. In a large bowl, sift the flour, baking powder and salt. The sifting really helps to makethe waffles fluffy.
HOW MANY TEASPOONS IN A TABLESPOON? (+ PRINTABLE CHART How to Convert Teaspoons to Tablespoons. To convert teaspoons to tablespoons, you just need some basic multiplication! So, a teaspoon is ⅓ of a tablespoon. There are 3 teaspoons in a tablespoon. You need 6 teaspoons for 2 tablespoons. 15 NO CHURN VEGAN ICE CREAM RECIPES 15 No Churn Vegan Ice Cream Recipes. These 15 No Churn Vegan Ice Cream Recipes will help you cool off and enjoy summer completely with no guilt! They are all so easy and so delicious! I may have mentioned my love for ice cream once, twice or too many times to count here. Ice cream cools you down immediately and always taste amazing, no matter VEGAN CHOCOLATE SHEET CAKE Vegan Chocolate Sheet Cake with vegan chocolate frosting is a dessert recipe for all occasions! It’s fluffy, chocolate-y, tender and SO delicious! Whether you’re celebrating a birthday or just craving all things chocolate, this cake is the perfect choice. HOW TO ROAST VEGETABLES (WITH BALSAMIC VINEGAR MARINADE How To Roast Vegetables (With Balsamic Vinegar Marinade) In a small bowl, mix the Balsamic Marinade ingredients together. Set aside. Preheat oven to 425 degrees Fahrenheit. Line the veggies up on your baking sheet. Ensure that you give your veggies some room to roast.VEGAN CARAMEL SAUCE
Heat a pot over medium high heat. Add the sugar and stir around the pot for about 1 minute to heat through. Add the coconut milk and and sea salt stir to combine. Bring to a boil. Reduce to a simmer at low medium heat and let simmer for about 15RED LENTIL CURRY
In a deep pot over medium high heat, add the coconut oil. Add in the onions and tomatoes. Grind some sea salt and ground black pepper over the mixture and stir together. Lower heat to medium and allow to cook down until juices of the tomatoes are naturally released and onions are soft and translucent, about 8 minutes. CRISPY QUINOA PATTIES (VEGAN) WITH SPINACH AND TOMATOES Sauté for about 5 minutes, then add in the spinach and a pinch of salt and pepper. Saute until the spinach wilts, about 2 minutes. Remove from heat and allow to cool slightly. In a bowl, add in the quinoa, the garlic, onion and spinach mixture, the parsley, salt, pepper, egg replacers, flour and tomatoes. Stir together with a woodenspoon to
HEALTHY KALE CABBAGE SLAW This Healthy Kale Cabbage Slaw is THAT slaw. The slaw that goes well with everything: your Crispy Cauliflower Tacos, your Quinoa Cauliflower Burgers, your spring rolls, and even with your enchiladas.I’ve made this so many times and I’m actually resisting the temptation to make it again right now since the ingredients are in my fridge and it takes just 5 minutes. VEGAN RECIPES, EASY DELICIOUS & HEALTHY A vegan food blog with hundreds of easy, delicious, healthy and easy vegan recipes you can make in minutes. Pulled from the Earth, hot from the oven, and straight from the heart, we got you! THE 16 BEST VEGAN SNACKS EVER I’m a snack queen. I would rather eat a bunch of snacks throughout the day than sit down to a big meal. Granted, I love to cook — but sometimes you just want some salty chips or a delectable energy bite.. Whether you’re looking for more plant-based treats or a lifelong vegan in need of new snack ideas, this is the list for you! 25 VEGAN LOW CARB RECIPES (MOUTHWATERING) Vegan Quiche Muffins with Sun-dried Tomatoes and Spinach. Cauliflower Pizza Bites. Creamy Mushroom Soup. Roasted Cauliflower Soup. Easy Vegan Quiche (without the crust) Zucchini Fritters. Za’atar Roasted Cauliflower Steaks. Healthy Kale VEGAN ICE CREAM (5 INGREDIENTS) Vegan Vanilla Ice Cream Ingredients. This ice cream is a cashew and coconut cream based ice cream. The two flavours come together in such a way that you don’t even end up tasting either of them, just a delicious ice cream flavour.TOFU RECIPES
15 Incredible Tofu Recipes! There’s so many ways to use tofu for a quick and easy dinner or meal prep dish! I’ve got all the tips and tricks for the best crispy texture and the go-to marinades to get all the flavour in minutes. VEGAN ALMOND FLOUR BROWNIES (ONE BOWL, GLUTEN FREE & FUDGY Instructions. Instructions. Preheat oven to 325°F/160°C. In a large bowl, add the vegan eggs, sugar and oil and mix until combined for about 3 minutes until fully incorporated and light and fluffy. Add the water and the vanilla extract and blend for another 2 minutes. Add the cocoa powder, almond flour, baking soda and sea salt to the wet BANANA BREAD MUG CAKE (VEGAN) Instructions. In a mug, add in the mashed banana, oil, milk and sugar. Whisk together for about 30 seconds to combine completely and banana is completely mashed. Add in the flours, baking powder, salt and cinnamon. Stir to combine for about 20 more seconds to ensure it’s all incorporated, ensuring the get the bottoms too. VEGAN FISH TACOS (WITH VEGAN TARTAR SAUCE) Heat 1 teaspoon olive oil in a skillet over medium heat (if possible, brush with a pastry brush). Place a taco shell in the heat until golden brown spots appear and they are slightly puffy for a few seconds, then flip and cook the same. Set on a plate to assemble. Layer with pico de Gallo, pickled veggies, crispy fish sticks, vegantartar sauce
CRISPY QUINOA PATTIES (VEGAN) WITH SPINACH AND TOMATOES Sauté for about 5 minutes, then add in the spinach and a pinch of salt and pepper. Saute until the spinach wilts, about 2 minutes. Remove from heat and allow to cool slightly. In a bowl, add in the quinoa, the garlic, onion and spinach mixture, the parsley, salt, pepper, egg replacers, flour and tomatoes. Stir together with a woodenspoon to
GRILLED MAPLE MUSTARD BRUSSELS SPROUTS In a large bowl, whisk together the mustard, maple syrup, olive oil, sea salt, black pepper and minced garlic. Toss in the halved Brussels sprouts and stir to coat properly. Skewer about 4 Brussels sprouts halves or more onto each skewer. Add skewers to the grill once it is heated and Kingsford Original Charcoal is grey and heated. VEGAN RECIPES, EASY DELICIOUS & HEALTHY A vegan food blog with hundreds of easy, delicious, healthy and easy vegan recipes you can make in minutes. Pulled from the Earth, hot from the oven, and straight from the heart, we got you! THE 16 BEST VEGAN SNACKS EVER I’m a snack queen. I would rather eat a bunch of snacks throughout the day than sit down to a big meal. Granted, I love to cook — but sometimes you just want some salty chips or a delectable energy bite.. Whether you’re looking for more plant-based treats or a lifelong vegan in need of new snack ideas, this is the list for you! 25 VEGAN LOW CARB RECIPES (MOUTHWATERING) Vegan Quiche Muffins with Sun-dried Tomatoes and Spinach. Cauliflower Pizza Bites. Creamy Mushroom Soup. Roasted Cauliflower Soup. Easy Vegan Quiche (without the crust) Zucchini Fritters. Za’atar Roasted Cauliflower Steaks. Healthy Kale VEGAN ICE CREAM (5 INGREDIENTS) Vegan Vanilla Ice Cream Ingredients. This ice cream is a cashew and coconut cream based ice cream. The two flavours come together in such a way that you don’t even end up tasting either of them, just a delicious ice cream flavour.TOFU RECIPES
15 Incredible Tofu Recipes! There’s so many ways to use tofu for a quick and easy dinner or meal prep dish! I’ve got all the tips and tricks for the best crispy texture and the go-to marinades to get all the flavour in minutes. VEGAN ALMOND FLOUR BROWNIES (ONE BOWL, GLUTEN FREE & FUDGY Instructions. Instructions. Preheat oven to 325°F/160°C. In a large bowl, add the vegan eggs, sugar and oil and mix until combined for about 3 minutes until fully incorporated and light and fluffy. Add the water and the vanilla extract and blend for another 2 minutes. Add the cocoa powder, almond flour, baking soda and sea salt to the wet BANANA BREAD MUG CAKE (VEGAN) Instructions. In a mug, add in the mashed banana, oil, milk and sugar. Whisk together for about 30 seconds to combine completely and banana is completely mashed. Add in the flours, baking powder, salt and cinnamon. Stir to combine for about 20 more seconds to ensure it’s all incorporated, ensuring the get the bottoms too. VEGAN FISH TACOS (WITH VEGAN TARTAR SAUCE) Heat 1 teaspoon olive oil in a skillet over medium heat (if possible, brush with a pastry brush). Place a taco shell in the heat until golden brown spots appear and they are slightly puffy for a few seconds, then flip and cook the same. Set on a plate to assemble. Layer with pico de Gallo, pickled veggies, crispy fish sticks, vegantartar sauce
CRISPY QUINOA PATTIES (VEGAN) WITH SPINACH AND TOMATOES Sauté for about 5 minutes, then add in the spinach and a pinch of salt and pepper. Saute until the spinach wilts, about 2 minutes. Remove from heat and allow to cool slightly. In a bowl, add in the quinoa, the garlic, onion and spinach mixture, the parsley, salt, pepper, egg replacers, flour and tomatoes. Stir together with a woodenspoon to
GRILLED MAPLE MUSTARD BRUSSELS SPROUTS In a large bowl, whisk together the mustard, maple syrup, olive oil, sea salt, black pepper and minced garlic. Toss in the halved Brussels sprouts and stir to coat properly. Skewer about 4 Brussels sprouts halves or more onto each skewer. Add skewers to the grill once it is heated and Kingsford Original Charcoal is grey and heated. 25 VEGAN LOW CARB RECIPES (MOUTHWATERING) Vegan Quiche Muffins with Sun-dried Tomatoes and Spinach. Cauliflower Pizza Bites. Creamy Mushroom Soup. Roasted Cauliflower Soup. Easy Vegan Quiche (without the crust) Zucchini Fritters. Za’atar Roasted Cauliflower Steaks. Healthy Kale VEGAN FISH TACOS (WITH VEGAN TARTAR SAUCE) Heat 1 teaspoon olive oil in a skillet over medium heat (if possible, brush with a pastry brush). Place a taco shell in the heat until golden brown spots appear and they are slightly puffy for a few seconds, then flip and cook the same. Set on a plate to assemble. Layer with pico de Gallo, pickled veggies, crispy fish sticks, vegantartar sauce
VEGAN WAFFLES (FLUFFY AND CRISPY) Instructions. Mix the nut milk, vanilla extract and the lemon juice or ACV together in a small bowl/measuring cup. Set aside for about 5 minutes - this will make the vegan buttermilk. In a large bowl, sift the flour, baking powder and salt. The sifting really helps to makethe waffles fluffy.
15 EASY WAYS TO USE A CAN OF CHICKPEAS Wondering what to do with those canned chickpeas in your pantry? Here are 15 easy ways to use a can of chickpeas that are all different, unique, and delicious! 15 NO CHURN VEGAN ICE CREAM RECIPES 15 No Churn Vegan Ice Cream Recipes. These 15 No Churn Vegan Ice Cream Recipes will help you cool off and enjoy summer completely with no guilt! They are all so easy and so delicious! I may have mentioned my love for ice cream once, twice or too many times to count here. Ice cream cools you down immediately and always taste amazing, no matter VEGAN BURGER BUNS (SOFT AND FLUFFY) Burger Buns. In a large bowl, add the flour, sugar, yeast, and salt. Whisk the ingredients together. Create a well in the centre of the flour. Slowly add the warm water and olive oil to the dry ingredients, and then mix together with a spatula until just incorporated. The dough should look shaggy. TOP HEALTHY TRAVEL SNACKS FOR THE PLANE 5 Tips For Staying Healthy on a Plane. Drink lots of water. Hydrate, hydrate, hydrate is my personal motto on a plane and I genuinely feel the difference when I don’t drink water. Water will help to combat the negative effects of recycled air that you’re breathing in, leaving you less likely to feel sick after flying and will help tokeep
HOW TO TEST YEAST TO SEE IF IT'S STILL GOOD Instructions. Instructions. Stir in all the yeast for about 15 seconds until combined and then leave it alone for about 10 minutes. After even just a few minutes, you should start to see the top bubble and lightly bloom or foam. After 10 minutes, the yeast should've doubledor tripled in
VEGAN BLUEBERRY MUFFINS (HOW TO USE CASSAVA FLOUR Instructions. Instructions. Preheat oven to 425°F/220°C. Spray a muffin pan with non-stick flour spray or rub with vegan butter and dust with cassava flour, removing excess. Mix the soy milk and the apple cider vinegar together and set aside to create a veganbuttermilk.
LEMON PEPPER CAULIFLOWER WINGS (VEGAN) Cauliflower Wings. Preheat oven to 450 degrees F/230 degrees C. Prepare a baking sheet by lining it with a silicone baking sheet or greased foil. Using a knife, remove florets from the cauliflower (aka cut off the leaves and don't use the stems). Chop the cauliflower into smaller pieces to resemble the size of the wings. VEGAN RECIPES, EASY DELICIOUS & HEALTHY A vegan food blog with hundreds of easy, delicious, healthy and easy vegan recipes you can make in minutes. Pulled from the Earth, hot from the oven, and straight from the heart, we got you! THE 16 BEST VEGAN SNACKS EVER I’m a snack queen. I would rather eat a bunch of snacks throughout the day than sit down to a big meal. Granted, I love to cook — but sometimes you just want some salty chips or a delectable energy bite.. Whether you’re looking for more plant-based treats or a lifelong vegan in need of new snack ideas, this is the list for you! 25 VEGAN LOW CARB RECIPES (MOUTHWATERING) Vegan Quiche Muffins with Sun-dried Tomatoes and Spinach. Cauliflower Pizza Bites. Creamy Mushroom Soup. Roasted Cauliflower Soup. Easy Vegan Quiche (without the crust) Zucchini Fritters. Za’atar Roasted Cauliflower Steaks. Healthy Kale VEGAN ICE CREAM (5 INGREDIENTS) Vegan Vanilla Ice Cream Ingredients. This ice cream is a cashew and coconut cream based ice cream. The two flavours come together in such a way that you don’t even end up tasting either of them, just a delicious ice cream flavour.TOFU RECIPES
15 Incredible Tofu Recipes! There’s so many ways to use tofu for a quick and easy dinner or meal prep dish! I’ve got all the tips and tricks for the best crispy texture and the go-to marinades to get all the flavour in minutes. VEGAN ALMOND FLOUR BROWNIES (ONE BOWL, GLUTEN FREE & FUDGY Instructions. Instructions. Preheat oven to 325°F/160°C. In a large bowl, add the vegan eggs, sugar and oil and mix until combined for about 3 minutes until fully incorporated and light and fluffy. Add the water and the vanilla extract and blend for another 2 minutes. Add the cocoa powder, almond flour, baking soda and sea salt to the wet BANANA BREAD MUG CAKE (VEGAN) Instructions. In a mug, add in the mashed banana, oil, milk and sugar. Whisk together for about 30 seconds to combine completely and banana is completely mashed. Add in the flours, baking powder, salt and cinnamon. Stir to combine for about 20 more seconds to ensure it’s all incorporated, ensuring the get the bottoms too. VEGAN FISH TACOS (WITH VEGAN TARTAR SAUCE) Heat 1 teaspoon olive oil in a skillet over medium heat (if possible, brush with a pastry brush). Place a taco shell in the heat until golden brown spots appear and they are slightly puffy for a few seconds, then flip and cook the same. Set on a plate to assemble. Layer with pico de Gallo, pickled veggies, crispy fish sticks, vegantartar sauce
CRISPY QUINOA PATTIES (VEGAN) WITH SPINACH AND TOMATOES Sauté for about 5 minutes, then add in the spinach and a pinch of salt and pepper. Saute until the spinach wilts, about 2 minutes. Remove from heat and allow to cool slightly. In a bowl, add in the quinoa, the garlic, onion and spinach mixture, the parsley, salt, pepper, egg replacers, flour and tomatoes. Stir together with a woodenspoon to
GRILLED MAPLE MUSTARD BRUSSELS SPROUTS In a large bowl, whisk together the mustard, maple syrup, olive oil, sea salt, black pepper and minced garlic. Toss in the halved Brussels sprouts and stir to coat properly. Skewer about 4 Brussels sprouts halves or more onto each skewer. Add skewers to the grill once it is heated and Kingsford Original Charcoal is grey and heated. VEGAN RECIPES, EASY DELICIOUS & HEALTHY A vegan food blog with hundreds of easy, delicious, healthy and easy vegan recipes you can make in minutes. Pulled from the Earth, hot from the oven, and straight from the heart, we got you! THE 16 BEST VEGAN SNACKS EVER I’m a snack queen. I would rather eat a bunch of snacks throughout the day than sit down to a big meal. Granted, I love to cook — but sometimes you just want some salty chips or a delectable energy bite.. Whether you’re looking for more plant-based treats or a lifelong vegan in need of new snack ideas, this is the list for you! 25 VEGAN LOW CARB RECIPES (MOUTHWATERING) Vegan Quiche Muffins with Sun-dried Tomatoes and Spinach. Cauliflower Pizza Bites. Creamy Mushroom Soup. Roasted Cauliflower Soup. Easy Vegan Quiche (without the crust) Zucchini Fritters. Za’atar Roasted Cauliflower Steaks. Healthy Kale VEGAN ICE CREAM (5 INGREDIENTS) Vegan Vanilla Ice Cream Ingredients. This ice cream is a cashew and coconut cream based ice cream. The two flavours come together in such a way that you don’t even end up tasting either of them, just a delicious ice cream flavour.TOFU RECIPES
15 Incredible Tofu Recipes! There’s so many ways to use tofu for a quick and easy dinner or meal prep dish! I’ve got all the tips and tricks for the best crispy texture and the go-to marinades to get all the flavour in minutes. VEGAN ALMOND FLOUR BROWNIES (ONE BOWL, GLUTEN FREE & FUDGY Instructions. Instructions. Preheat oven to 325°F/160°C. In a large bowl, add the vegan eggs, sugar and oil and mix until combined for about 3 minutes until fully incorporated and light and fluffy. Add the water and the vanilla extract and blend for another 2 minutes. Add the cocoa powder, almond flour, baking soda and sea salt to the wet BANANA BREAD MUG CAKE (VEGAN) Instructions. In a mug, add in the mashed banana, oil, milk and sugar. Whisk together for about 30 seconds to combine completely and banana is completely mashed. Add in the flours, baking powder, salt and cinnamon. Stir to combine for about 20 more seconds to ensure it’s all incorporated, ensuring the get the bottoms too. VEGAN FISH TACOS (WITH VEGAN TARTAR SAUCE) Heat 1 teaspoon olive oil in a skillet over medium heat (if possible, brush with a pastry brush). Place a taco shell in the heat until golden brown spots appear and they are slightly puffy for a few seconds, then flip and cook the same. Set on a plate to assemble. Layer with pico de Gallo, pickled veggies, crispy fish sticks, vegantartar sauce
CRISPY QUINOA PATTIES (VEGAN) WITH SPINACH AND TOMATOES Sauté for about 5 minutes, then add in the spinach and a pinch of salt and pepper. Saute until the spinach wilts, about 2 minutes. Remove from heat and allow to cool slightly. In a bowl, add in the quinoa, the garlic, onion and spinach mixture, the parsley, salt, pepper, egg replacers, flour and tomatoes. Stir together with a woodenspoon to
GRILLED MAPLE MUSTARD BRUSSELS SPROUTS In a large bowl, whisk together the mustard, maple syrup, olive oil, sea salt, black pepper and minced garlic. Toss in the halved Brussels sprouts and stir to coat properly. Skewer about 4 Brussels sprouts halves or more onto each skewer. Add skewers to the grill once it is heated and Kingsford Original Charcoal is grey and heated. 25 VEGAN LOW CARB RECIPES (MOUTHWATERING) Vegan Quiche Muffins with Sun-dried Tomatoes and Spinach. Cauliflower Pizza Bites. Creamy Mushroom Soup. Roasted Cauliflower Soup. Easy Vegan Quiche (without the crust) Zucchini Fritters. Za’atar Roasted Cauliflower Steaks. Healthy Kale VEGAN FISH TACOS (WITH VEGAN TARTAR SAUCE) Heat 1 teaspoon olive oil in a skillet over medium heat (if possible, brush with a pastry brush). Place a taco shell in the heat until golden brown spots appear and they are slightly puffy for a few seconds, then flip and cook the same. Set on a plate to assemble. Layer with pico de Gallo, pickled veggies, crispy fish sticks, vegantartar sauce
VEGAN WAFFLES (FLUFFY AND CRISPY) Instructions. Mix the nut milk, vanilla extract and the lemon juice or ACV together in a small bowl/measuring cup. Set aside for about 5 minutes - this will make the vegan buttermilk. In a large bowl, sift the flour, baking powder and salt. The sifting really helps to makethe waffles fluffy.
15 EASY WAYS TO USE A CAN OF CHICKPEAS Wondering what to do with those canned chickpeas in your pantry? Here are 15 easy ways to use a can of chickpeas that are all different, unique, and delicious! 15 NO CHURN VEGAN ICE CREAM RECIPES 15 No Churn Vegan Ice Cream Recipes. These 15 No Churn Vegan Ice Cream Recipes will help you cool off and enjoy summer completely with no guilt! They are all so easy and so delicious! I may have mentioned my love for ice cream once, twice or too many times to count here. Ice cream cools you down immediately and always taste amazing, no matter VEGAN BURGER BUNS (SOFT AND FLUFFY) Burger Buns. In a large bowl, add the flour, sugar, yeast, and salt. Whisk the ingredients together. Create a well in the centre of the flour. Slowly add the warm water and olive oil to the dry ingredients, and then mix together with a spatula until just incorporated. The dough should look shaggy. TOP HEALTHY TRAVEL SNACKS FOR THE PLANE 5 Tips For Staying Healthy on a Plane. Drink lots of water. Hydrate, hydrate, hydrate is my personal motto on a plane and I genuinely feel the difference when I don’t drink water. Water will help to combat the negative effects of recycled air that you’re breathing in, leaving you less likely to feel sick after flying and will help tokeep
HOW TO TEST YEAST TO SEE IF IT'S STILL GOOD Instructions. Instructions. Stir in all the yeast for about 15 seconds until combined and then leave it alone for about 10 minutes. After even just a few minutes, you should start to see the top bubble and lightly bloom or foam. After 10 minutes, the yeast should've doubledor tripled in
VEGAN BLUEBERRY MUFFINS (HOW TO USE CASSAVA FLOUR Instructions. Instructions. Preheat oven to 425°F/220°C. Spray a muffin pan with non-stick flour spray or rub with vegan butter and dust with cassava flour, removing excess. Mix the soy milk and the apple cider vinegar together and set aside to create a veganbuttermilk.
LEMON PEPPER CAULIFLOWER WINGS (VEGAN) Cauliflower Wings. Preheat oven to 450 degrees F/230 degrees C. Prepare a baking sheet by lining it with a silicone baking sheet or greased foil. Using a knife, remove florets from the cauliflower (aka cut off the leaves and don't use the stems). Chop the cauliflower into smaller pieces to resemble the size of the wings. VEGAN RECIPES, EASY DELICIOUS & HEALTHY A vegan food blog with hundreds of easy, delicious, healthy and easy vegan recipes you can make in minutes. Pulled from the Earth, hot from the oven, and straight from the heart, we got you! RECIPES - JESSICA IN THE KITCHEN Recipes from Jessica in the Kitchen - weeknight dinners, easy breakfasts, delicious easy vegan desserts, one bowl pastas, and somuch more!
25 VEGAN LOW CARB RECIPES (MOUTHWATERING) Vegan Quiche Muffins with Sun-dried Tomatoes and Spinach. Cauliflower Pizza Bites. Creamy Mushroom Soup. Roasted Cauliflower Soup. Easy Vegan Quiche (without the crust) Zucchini Fritters. Za’atar Roasted Cauliflower Steaks. Healthy Kale 10 FAVOURITE NO BAKE VEGAN DESSERTS hese are my 10 Favourite No Bake Vegan Desserts! Whether you need 15 minutes, or have an hour, this list will have you covered. CRISPY QUINOA PATTIES (VEGAN) WITH SPINACH AND TOMATOES Sauté for about 5 minutes, then add in the spinach and a pinch of salt and pepper. Saute until the spinach wilts, about 2 minutes. Remove from heat and allow to cool slightly. In a bowl, add in the quinoa, the garlic, onion and spinach mixture, the parsley, salt, pepper, egg replacers, flour and tomatoes. Stir together with a woodenspoon to
15 EASY WAYS TO USE A CAN OF CHICKPEAS Vegan Beet Falafel with Harissa Tahini Dressing. This is a very common and popular way to use chickpeas, but this Beet Falafel adds a colour and playful twist to the classic. Plus instead of being fried, it’s a baked falafel that tastes fried. Perfect if you don’t like frying and want to cut back on the oil.RED LENTIL CURRY
VEGAN CARAMEL SAUCE
Heat a pot over medium high heat. Add the sugar and stir around the pot for about 1 minute to heat through. Add the coconut milk and and sea salt stir to combine. Bring to a boil. Reduce to a simmer at low medium heat and let simmer for about 15 LEMON PEPPER CAULIFLOWER WINGS (VEGAN) Cauliflower Wings. Preheat oven to 450 degrees F/230 degrees C. Prepare a baking sheet by lining it with a silicone baking sheet or greased foil. Using a knife, remove florets from the cauliflower (aka cut off the leaves and don't use the stems). Chop the cauliflower into smaller pieces to resemble the size of the wings. GRILLED MAPLE MUSTARD BRUSSELS SPROUTS In a large bowl, whisk together the mustard, maple syrup, olive oil, sea salt, black pepper and minced garlic. Toss in the halved Brussels sprouts and stir to coat properly. Skewer about 4 Brussels sprouts halves or more onto each skewer. Add skewers to the grill once it is heated and Kingsford Original Charcoal is grey and heated. VEGAN RECIPES, EASY DELICIOUS & HEALTHY A vegan food blog with hundreds of easy, delicious, healthy and easy vegan recipes you can make in minutes. Pulled from the Earth, hot from the oven, and straight from the heart, we got you! RECIPES - JESSICA IN THE KITCHEN Recipes from Jessica in the Kitchen - weeknight dinners, easy breakfasts, delicious easy vegan desserts, one bowl pastas, and somuch more!
25 VEGAN LOW CARB RECIPES (MOUTHWATERING) Vegan Quiche Muffins with Sun-dried Tomatoes and Spinach. Cauliflower Pizza Bites. Creamy Mushroom Soup. Roasted Cauliflower Soup. Easy Vegan Quiche (without the crust) Zucchini Fritters. Za’atar Roasted Cauliflower Steaks. Healthy Kale 10 FAVOURITE NO BAKE VEGAN DESSERTS hese are my 10 Favourite No Bake Vegan Desserts! Whether you need 15 minutes, or have an hour, this list will have you covered. CRISPY QUINOA PATTIES (VEGAN) WITH SPINACH AND TOMATOES Sauté for about 5 minutes, then add in the spinach and a pinch of salt and pepper. Saute until the spinach wilts, about 2 minutes. Remove from heat and allow to cool slightly. In a bowl, add in the quinoa, the garlic, onion and spinach mixture, the parsley, salt, pepper, egg replacers, flour and tomatoes. Stir together with a woodenspoon to
15 EASY WAYS TO USE A CAN OF CHICKPEAS Vegan Beet Falafel with Harissa Tahini Dressing. This is a very common and popular way to use chickpeas, but this Beet Falafel adds a colour and playful twist to the classic. Plus instead of being fried, it’s a baked falafel that tastes fried. Perfect if you don’t like frying and want to cut back on the oil.RED LENTIL CURRY
VEGAN CARAMEL SAUCE
Heat a pot over medium high heat. Add the sugar and stir around the pot for about 1 minute to heat through. Add the coconut milk and and sea salt stir to combine. Bring to a boil. Reduce to a simmer at low medium heat and let simmer for about 15 LEMON PEPPER CAULIFLOWER WINGS (VEGAN) Cauliflower Wings. Preheat oven to 450 degrees F/230 degrees C. Prepare a baking sheet by lining it with a silicone baking sheet or greased foil. Using a knife, remove florets from the cauliflower (aka cut off the leaves and don't use the stems). Chop the cauliflower into smaller pieces to resemble the size of the wings. GRILLED MAPLE MUSTARD BRUSSELS SPROUTS In a large bowl, whisk together the mustard, maple syrup, olive oil, sea salt, black pepper and minced garlic. Toss in the halved Brussels sprouts and stir to coat properly. Skewer about 4 Brussels sprouts halves or more onto each skewer. Add skewers to the grill once it is heated and Kingsford Original Charcoal is grey and heated. RECIPES - JESSICA IN THE KITCHEN Recipes from Jessica in the Kitchen - weeknight dinners, easy breakfasts, delicious easy vegan desserts, one bowl pastas, and somuch more!
15 EASY WAYS TO USE A CAN OF CHICKPEAS Wondering what to do with those canned chickpeas in your pantry? Here are 15 easy ways to use a can of chickpeas that are all different, unique, and delicious! VEGAN WAFFLES (FLUFFY AND CRISPY) Instructions. Mix the nut milk, vanilla extract and the lemon juice or ACV together in a small bowl/measuring cup. Set aside for about 5 minutes - this will make the vegan buttermilk. In a large bowl, sift the flour, baking powder and salt. The sifting really helps to makethe waffles fluffy.
15 NO CHURN VEGAN ICE CREAM RECIPES 15 No Churn Vegan Ice Cream Recipes. These 15 No Churn Vegan Ice Cream Recipes will help you cool off and enjoy summer completely with no guilt! They are all so easy and so delicious! I may have mentioned my love for ice cream once, twice or too many times to count here. Ice cream cools you down immediately and always taste amazing, no matter CURRIED CHICKPEA SALAD (15 MINUTES) This Curried Chickpea Salad is just like your favourite curried chicken salad, veganised!This recipe takes only 15 minutes to make & is perfect for meal prep and on-the-go meals. This salad is perfect for putting in wraps, on a bed of greens, and more. 25 MOUTHWATERING FALL VEGAN DINNER RECIPES YOU CAN PREP IN That’s why I wanted to create this roundup of mouthwatering fall vegan dishes that you can prep in only 15 minutes, that’s it. Basically throw together, stir and let the stove top or oven do all the magic for you. While these meals aren’t 15 minutes in total, that’s all the work you’ll be doing for a meal that tastes like 1hour of
HOW TO ROAST VEGETABLES (WITH BALSAMIC VINEGAR MARINADE How To Roast Vegetables (With Balsamic Vinegar Marinade) In a small bowl, mix the Balsamic Marinade ingredients together. Set aside. Preheat oven to 425 degrees Fahrenheit. Line the veggies up on your baking sheet. Ensure that you give your veggies some room to roast. CHEESY CAULIFLOWER PIZZA CASSEROLE Instructions. Instructions. Preheat oven to 425 degrees Fahrenheit. Spray a large baking sheet with non-stick spray or grease with oil. Season cauliflower with 1/2 teaspoon salt and 1/2 teaspoon black pepper and roast for 20 minutes. In a bowl, add the marinara sauce to the cauliflower and mix to coat. Add the rest of the ingredients,except
STICKY SESAME CAULIFLOWER WINGS For the Wings. Preheat Oven to 450•F/230•C: Prepare a baking sheet by lining it with a silicone baking sheet or greased foil. Prepare a Baking Sheet: Line a pan with a silicone baking sheet or greased foil. Using a knife, remove florets from the cauliflower (aka cut off VEGAN BLUEBERRY MUFFINS (HOW TO USE CASSAVA FLOUR Instructions. Instructions. Preheat oven to 425°F/220°C. Spray a muffin pan with non-stick flour spray or rub with vegan butter and dust with cassava flour, removing excess. Mix the soy milk and the apple cider vinegar together and set aside to create a veganbuttermilk.
VEGAN RECIPES, EASY DELICIOUS & HEALTHY A vegan food blog with hundreds of easy, delicious, healthy and easy vegan recipes you can make in minutes. Pulled from the Earth, hot from the oven, and straight from the heart, we got you! RECIPES - JESSICA IN THE KITCHEN Recipes from Jessica in the Kitchen - weeknight dinners, easy breakfasts, delicious easy vegan desserts, one bowl pastas, and somuch more!
25 VEGAN LOW CARB RECIPES (MOUTHWATERING) Vegan Quiche Muffins with Sun-dried Tomatoes and Spinach. Cauliflower Pizza Bites. Creamy Mushroom Soup. Roasted Cauliflower Soup. Easy Vegan Quiche (without the crust) Zucchini Fritters. Za’atar Roasted Cauliflower Steaks. Healthy Kale 10 FAVOURITE NO BAKE VEGAN DESSERTS hese are my 10 Favourite No Bake Vegan Desserts! Whether you need 15 minutes, or have an hour, this list will have you covered. CRISPY QUINOA PATTIES (VEGAN) WITH SPINACH AND TOMATOESOMG QUINOA PATTIESSPINACH QUINOA PATTIESBEST QUINOA VEGGIE BURGERCRISPY QUINOACAKES
Sauté for about 5 minutes, then add in the spinach and a pinch of salt and pepper. Saute until the spinach wilts, about 2 minutes. Remove from heat and allow to cool slightly. In a bowl, add in the quinoa, the garlic, onion and spinach mixture, the parsley, salt, pepper, egg replacers, flour and tomatoes. Stir together with a woodenspoon to
15 EASY WAYS TO USE A CAN OF CHICKPEAS Vegan Beet Falafel with Harissa Tahini Dressing. This is a very common and popular way to use chickpeas, but this Beet Falafel adds a colour and playful twist to the classic. Plus instead of being fried, it’s a baked falafel that tastes fried. Perfect if you don’t like frying and want to cut back on the oil.RED LENTIL CURRY
VEGAN CARAMEL SAUCE
Heat a pot over medium high heat. Add the sugar and stir around the pot for about 1 minute to heat through. Add the coconut milk and and sea salt stir to combine. Bring to a boil. Reduce to a simmer at low medium heat and let simmer for about 15 LEMON PEPPER CAULIFLOWER WINGS (VEGAN) Cauliflower Wings. Preheat oven to 450 degrees F/230 degrees C. Prepare a baking sheet by lining it with a silicone baking sheet or greased foil. Using a knife, remove florets from the cauliflower (aka cut off the leaves and don't use the stems). Chop the cauliflower into smaller pieces to resemble the size of the wings. GRILLED MAPLE MUSTARD BRUSSELS SPROUTS In a large bowl, whisk together the mustard, maple syrup, olive oil, sea salt, black pepper and minced garlic. Toss in the halved Brussels sprouts and stir to coat properly. Skewer about 4 Brussels sprouts halves or more onto each skewer. Add skewers to the grill once it is heated and Kingsford Original Charcoal is grey and heated. VEGAN RECIPES, EASY DELICIOUS & HEALTHY A vegan food blog with hundreds of easy, delicious, healthy and easy vegan recipes you can make in minutes. Pulled from the Earth, hot from the oven, and straight from the heart, we got you! RECIPES - JESSICA IN THE KITCHEN Recipes from Jessica in the Kitchen - weeknight dinners, easy breakfasts, delicious easy vegan desserts, one bowl pastas, and somuch more!
25 VEGAN LOW CARB RECIPES (MOUTHWATERING) Vegan Quiche Muffins with Sun-dried Tomatoes and Spinach. Cauliflower Pizza Bites. Creamy Mushroom Soup. Roasted Cauliflower Soup. Easy Vegan Quiche (without the crust) Zucchini Fritters. Za’atar Roasted Cauliflower Steaks. Healthy Kale 10 FAVOURITE NO BAKE VEGAN DESSERTS hese are my 10 Favourite No Bake Vegan Desserts! Whether you need 15 minutes, or have an hour, this list will have you covered. CRISPY QUINOA PATTIES (VEGAN) WITH SPINACH AND TOMATOESOMG QUINOA PATTIESSPINACH QUINOA PATTIESBEST QUINOA VEGGIE BURGERCRISPY QUINOACAKES
Sauté for about 5 minutes, then add in the spinach and a pinch of salt and pepper. Saute until the spinach wilts, about 2 minutes. Remove from heat and allow to cool slightly. In a bowl, add in the quinoa, the garlic, onion and spinach mixture, the parsley, salt, pepper, egg replacers, flour and tomatoes. Stir together with a woodenspoon to
15 EASY WAYS TO USE A CAN OF CHICKPEAS Vegan Beet Falafel with Harissa Tahini Dressing. This is a very common and popular way to use chickpeas, but this Beet Falafel adds a colour and playful twist to the classic. Plus instead of being fried, it’s a baked falafel that tastes fried. Perfect if you don’t like frying and want to cut back on the oil.RED LENTIL CURRY
VEGAN CARAMEL SAUCE
Heat a pot over medium high heat. Add the sugar and stir around the pot for about 1 minute to heat through. Add the coconut milk and and sea salt stir to combine. Bring to a boil. Reduce to a simmer at low medium heat and let simmer for about 15 LEMON PEPPER CAULIFLOWER WINGS (VEGAN) Cauliflower Wings. Preheat oven to 450 degrees F/230 degrees C. Prepare a baking sheet by lining it with a silicone baking sheet or greased foil. Using a knife, remove florets from the cauliflower (aka cut off the leaves and don't use the stems). Chop the cauliflower into smaller pieces to resemble the size of the wings. GRILLED MAPLE MUSTARD BRUSSELS SPROUTS In a large bowl, whisk together the mustard, maple syrup, olive oil, sea salt, black pepper and minced garlic. Toss in the halved Brussels sprouts and stir to coat properly. Skewer about 4 Brussels sprouts halves or more onto each skewer. Add skewers to the grill once it is heated and Kingsford Original Charcoal is grey and heated. RECIPES - JESSICA IN THE KITCHEN Recipes from Jessica in the Kitchen - weeknight dinners, easy breakfasts, delicious easy vegan desserts, one bowl pastas, and somuch more!
15 EASY WAYS TO USE A CAN OF CHICKPEAS Wondering what to do with those canned chickpeas in your pantry? Here are 15 easy ways to use a can of chickpeas that are all different, unique, and delicious! VEGAN WAFFLES (FLUFFY AND CRISPY) Instructions. Mix the nut milk, vanilla extract and the lemon juice or ACV together in a small bowl/measuring cup. Set aside for about 5 minutes - this will make the vegan buttermilk. In a large bowl, sift the flour, baking powder and salt. The sifting really helps to makethe waffles fluffy.
15 NO CHURN VEGAN ICE CREAM RECIPES 15 No Churn Vegan Ice Cream Recipes. These 15 No Churn Vegan Ice Cream Recipes will help you cool off and enjoy summer completely with no guilt! They are all so easy and so delicious! I may have mentioned my love for ice cream once, twice or too many times to count here. Ice cream cools you down immediately and always taste amazing, no matter CURRIED CHICKPEA SALAD (15 MINUTES) This Curried Chickpea Salad is just like your favourite curried chicken salad, veganised!This recipe takes only 15 minutes to make & is perfect for meal prep and on-the-go meals. This salad is perfect for putting in wraps, on a bed of greens, and more. 25 MOUTHWATERING FALL VEGAN DINNER RECIPES YOU CAN PREP IN That’s why I wanted to create this roundup of mouthwatering fall vegan dishes that you can prep in only 15 minutes, that’s it. Basically throw together, stir and let the stove top or oven do all the magic for you. While these meals aren’t 15 minutes in total, that’s all the work you’ll be doing for a meal that tastes like 1hour of
HOW TO ROAST VEGETABLES (WITH BALSAMIC VINEGAR MARINADE How To Roast Vegetables (With Balsamic Vinegar Marinade) In a small bowl, mix the Balsamic Marinade ingredients together. Set aside. Preheat oven to 425 degrees Fahrenheit. Line the veggies up on your baking sheet. Ensure that you give your veggies some room to roast. CHEESY CAULIFLOWER PIZZA CASSEROLE Instructions. Instructions. Preheat oven to 425 degrees Fahrenheit. Spray a large baking sheet with non-stick spray or grease with oil. Season cauliflower with 1/2 teaspoon salt and 1/2 teaspoon black pepper and roast for 20 minutes. In a bowl, add the marinara sauce to the cauliflower and mix to coat. Add the rest of the ingredients,except
STICKY SESAME CAULIFLOWER WINGS For the Wings. Preheat Oven to 450•F/230•C: Prepare a baking sheet by lining it with a silicone baking sheet or greased foil. Prepare a Baking Sheet: Line a pan with a silicone baking sheet or greased foil. Using a knife, remove florets from the cauliflower (aka cut off VEGAN BLUEBERRY MUFFINS (HOW TO USE CASSAVA FLOUR Instructions. Instructions. Preheat oven to 425°F/220°C. Spray a muffin pan with non-stick flour spray or rub with vegan butter and dust with cassava flour, removing excess. Mix the soy milk and the apple cider vinegar together and set aside to create a veganbuttermilk.
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HOW TO MAKE CASHEW CREAM (THE ULTIMATE DAIRY FREE SUBSTITUTE)Recipes
How To Make Cashew Cream (The Ultimate Dairy Free Substitute)! Cashew cream is vegan, easy to make and is the perfect substitute for anything from sour cream to ricotta to Alfredo sauce to milk, and beyond! You can even freeze it! Cashew cream! This is …Prep Time: 5 mins
Serves: 1 to 1 1/4 cups View the PostIngredients
* 1 cup raw cashews, soaked overnight in water in a jar (this results in about 1 ¼ cups puffed cashews) and rinsed * 1/2 cup fresh water * 1/4 teaspoon sea salt SAVOURY FLAVOURING OPTIONS (CHOOSE ONE OR MANY: UP TO YOU)* garlic
* lemon or lime juice* dried onion
* dried garlic
* dried chives or dill SWEET FLAVOURING OPTIONS (CHOOSE ONE OR MANY: UP TO YOU)* cinnamon
* maple syrup or agave nectar* dates
* vanilla
in jessica’s kitchen shop all my kitchen essentialsView Post
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PUMPKIN ENERGY BITES (NO BAKE, 10 MINUTES)03
HEALTHY MEAL PREP RECIPES – BEST UNDER 350 CALORIES04
14 VEGAN FALL SOUPS AND CHILLIS TO COMFORT YOUR SOULView Post
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COCONUT CHICKPEA CURRY (VEGAN & GLUTEN FREE) (VIDEO)02
A DAY IN THE LIFE OF JESSICA – A FULL TIME FOOD BLOGGER (WHAT IT’SACTUALLY LIKE)
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5 MASON JAR SALADS TO MEAL PREP FOR A WEEK OF LUNCHES04
STICKY SESAME VEGAN CAULIFLOWER WINGS (VIDEO)View Post
01
SLOW COOKER PUMPKIN QUINOA CHILI02
PUMPKIN ENERGY BITES (NO BAKE, 10 MINUTES)03
HEALTHY MEAL PREP RECIPES – BEST UNDER 350 CALORIES04
14 VEGAN FALL SOUPS AND CHILLIS TO COMFORT YOUR SOULView Post
01
COCONUT CHICKPEA CURRY (VEGAN & GLUTEN FREE) (VIDEO)02
A DAY IN THE LIFE OF JESSICA – A FULL TIME FOOD BLOGGER (WHAT IT’SACTUALLY LIKE)
03
5 MASON JAR SALADS TO MEAL PREP FOR A WEEK OF LUNCHES04
STICKY SESAME VEGAN CAULIFLOWER WINGS (VIDEO)View Post
01
SLOW COOKER PUMPKIN QUINOA CHILI02
PUMPKIN ENERGY BITES (NO BAKE, 10 MINUTES)03
HEALTHY MEAL PREP RECIPES – BEST UNDER 350 CALORIES04
14 VEGAN FALL SOUPS AND CHILLIS TO COMFORT YOUR SOULView Post
01
COCONUT CHICKPEA CURRY (VEGAN & GLUTEN FREE) (VIDEO)02
A DAY IN THE LIFE OF JESSICA – A FULL TIME FOOD BLOGGER (WHAT IT’SACTUALLY LIKE)
03
5 MASON JAR SALADS TO MEAL PREP FOR A WEEK OF LUNCHES04
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VEGAN CRANBERRY MEATBALLS (SWEET & TANGY)Recipes
These Vegan Cranberry Meatballs have the perfect texture & are great for the holiday season! Solid veggie meatballs in a sweet and tangy cranberry sauce, with tips on how to make them perfect. Great for appetisers too! Let’s get right …Prep Time: 30 mins
Cook Time: 25 mins
Serves: 18-20 meatballs View the PostIngredients
VEGAN MEATBALLS BASE * 8 ounces (1 cup) roasted cauliflower (instructions below) * 1 cup (137g) cooked quinoa * 2 Bob's Red Mill Egg Replacers OR flax eggs (if flax eggs, less one tablespoon of liquid per flax egg) * ½ cup (114g) red onion, finely diced * 1/2 teaspoon ground black pepper * ¾ teaspoon sea salt * 3 cloves garlic, minced * 1 cup breadcrumbs (gluten free if needed) * 1 ½ tablespoons coconut oil * 1 teaspoon dried oregano * 1 tablespoon light soy sauce or liquid aminos * 1 teaspoon dried rosemary or thyme (or both) TANGY & SWEET CRANBERRY SAUCE * 14 ounces cranberry sauce * 2 tablespoons light soy sauce * 2 tablespoons tomato paste * 2 tablespoon brown sugar * 1/2 teaspoon garlic powder * 1/2 teaspoon onion powder * 2 tablespoons apple cider vinegarFeatured Video
EASY LENTIL SOUP (VEGAN & SPICED)Recipes
This Easy Lentil Soup is loaded with delicious spices and very simple to put together. It tastes wonderful alone or as a side dish and is vegan, gluten free and loaded with whole food ingredients. LENTIL SOUP VIDEO: I’ve never been …View the Post
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TEMPEH STIR FRY WITH PEANUT GINGER SAUCE (VEGAN)Recipes
This Tempeh Stir Fry with Peanut Ginger Sauce is done in 35 minutes & perfect for a weeknight meal! A great meal prep option, and so delicious! The first time Gav and I made tempeh he took one bite and…
Prep Time: 15 mins
Cook Time: 20 mins
Serves: 5 View the PostIngredients
PEANUT GINGER SAUCE
* 1/2 teaspoon ground ginger or freshly minced ginger * 1 tablespoon maple syrup * 2 tablespoon liquid aminos * 1 teaspoon rice wine vinegar * 1/2 teaspoon sesame seeds * 1/3 cup natural peanut butter* 1/4 cup hot water
* 1/4 teaspoon crushed red pepper flakesTEMPEH STIR FRY
* 8 ounces tempeh, cut into 1" cubes * Pinch sea salt and pepper * 1 tablespoon coconut oil or sesame oil * 2 (168g) heads of broccoli, large stem removed and chopped * 1 large carrot, peeled and juliennedView Post
FALL NOURISH BUDDHA BOWL (ALL ON A SHEET PAN!)Recipes
This Fall Nourish Buddha Bowl is filled with flavours of caramelised, crispy and crunchy veggies and is nourishing, hearty and healthy! It’s drizzled with a creamy harissa tahini dressing – making it SO GOOD! This Fall Nourish Buddha Bowl was inspired …Prep Time: 25 mins
Cook Time: 35 mins
Serves: 4-5 View the PostIngredients
BRUSSELS SPROUTS, APPLES & ONIONS * 1 pound Brussels sprouts, ends trimmed and outer leaves removed * 1 medium red onion, cut in wedges * 1 large apple, cored and cubed * 1 tablespoon olive oil * 2 tablespoons maple syrup * 1 teaspoon fine sea salt * ¾ teaspoon ground black pepper * 3-4 sprigs of thyme BAKED TOFU & CHICKPEAS * 1 (15 ounce) can chickpeas, drained, rinsed and pat dry * 1 (16 ounce) block tofu, pressed and cubed * 1 tablespoon liquid aminos * 2 tablespoon olive oils * 2 teaspoons cornstarch * 2 teaspoons garlic powder * 1 teaspoon onion powder * 2 teaspoon paprikas * 1 teaspoon sea salt * 1/2 teaspoon ground black pepperKALE CHIPS
* 1 whole bunch of kale, stems removed, torn, rinsed and pat try * 2 teaspoons olive oil * pinch of salt (add more after it's done to taste) * 1/4 teaspoon ground black pepper HARISSA TAHINI DRESSING* 1/4 cup tahini
* 1/4 teaspoon salt
* 1/4 teaspoon ground black pepper * 1 teaspoon harissa powder* ¼ cup water
* 1 1/2 tablespoons lime juice * 1/2 teaspoon garlic powderView Post
MANGO HABANERO CAULIFLOWER WINGSRecipes
These Mango Habanero Cauliflower Wings will blow your tastebuds away!! Coated in a sweet Mango Habanero sauce, they are unbelievably delicious and the perfect game day snack! You guys have no idea how excited I am to share another cauliflower …Prep Time: 15 mins
Cook Time: 27 mins
Serves: About 30 pieces View the PostIngredients
CAULIFLOWER WINGS
* 1 small head cauliflower (if using a large head, you may need to double the batter and sauce quantities) * 1/2 cup all-purpose gluten free flour * 1/2 cup unsweetened almond milk * 1/4 teaspoon sea salt * 1/4 teaspoon ground black pepper * 1/2 teaspoon garlic powder * 1 cup crispy gluten free breadcrumbs (seasoned with salt and pepper) OR toast your breadcrumbs slightly before usingSAUCE
* 1/4 cup BRIANNAS ORGANIC MANGO VINAIGRETTE.
* 1 tablespoon vegan butter * 1 teaspoon garlic powder * 1/4 cup habanero or any hot sauce+ Load more Posts
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