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JERKY REVIEWS
Vic Guido teamed up with Richard Cresswell in 2014 to create Red Truck Beef Jerky – a small, family-owned business that sustainably sources premium cuts of whole-muscle beef shoulder, right here in the USA. The result is the most tender and lean jerky on the market. For the past five years, they’ve focused almost exclusively on making their products accessible in Read More JERKY MAKING INSTRUCTIONS A tip for peeling garlic: 1) Get two equal-sized medium-large bowls. 2) On a cutting board, break the garlic bulbs into cloves by smashing them with your hand. 3) Put the individual garlic cloves in a bowl. 4) Put the other bowl on top of the bowl containing the garlic to createa seal.
STARTING A JERKY BUSINESS Thanks John. This starting a jerky business page was one of the first pages that I started writing in 2013. Kind of as a filler when we were just starting, something toWILD BILL'S
This will be the second review for Wild Bill’s hickory smoked beef jerky, which includes a live taste review. This 3 ounce/85 gram bag was purchased at a Wawa gas station in Kearny, New Jersey, in December 2014.. The Wild Bill’s brand name is owned by the very large and successful Monogram Meat Snacks, LLC., located in Memphis, Tennessee.Prior to being acquired by Monogram Meat Snacks, LLC BRONCO BILLY'S BEEF JERKY Bronco Billy’s Beef Jerky is distributed under the name of Stoney Point Inc., and they are located in Littlestown, Pennsylvania. The next review on Bronco Billy’s Beef Jerky will focus on a 3 ounce/85 gram bag of their Old Country flavored beef jerky. This flavor is described as being their original hickory-smoked flavor based on anold
PREVAIL JERKY
PREVAIL Jerky is committed to nourishing the body & the palate of the health-conscious consumer by creating crave-worthy, satisfyingly delicious, real food with no compromises. They redefine snacking as it should be, by offering a snack that is flavorful & memorable yetOLD TRAPPER
This will be the third review on Old Trapper peppered flavor. This bag was purchased at a convenience store in Norval, Ontario, Canada, in November 2014.. The Old Trapper jerky brand name is manufactured and distributed by Old Trapper Smoked Products, Inc. They started business over 40 years ago, and are located in Forest Grove, Oregon.It is a fairly common sight to see Old Trapper jerky for PAN'S MUSHROOM JERKY Note: For a more current taste review on a tweaked bag design, open up Pan’s Mushroom Jerky – Original Mushroom Jerky (Recipe #1). The first review on Pan’s Mushroom Jerky will focus on a 2.5 ounce/70 gram bag of their original flavored shiitake mushroom jerky. This original flavor is described as being a family recipe made decades ago, using shiitake mushrooms, and not containing any SIMMS - ORIGINAL BEEF BILTONG - JERKY REVIEWS Simms – Original Beef Biltong. This Simms brand of biltong is distributed by Aldi Inc., and it is based out of Batavia, Illinois. Aldi is a very large company with grocery stores located in at least 18 countries around the world. This biltong is manufactured by the private label company Marfood USA, located in Taylor, Michigan, as faras we know.
OLD TRAPPER
Update December 2014: Open this link for a more recent jerky review on Old Trapper Peppered Beef Jerky (Recipe #3).. I earlier reviewed an Old Trapper 1 ounce/28 gram bag of their peppered flavor. This bag is 3.25 ounces/92 grams, but there is one difference in the ingredient list.No ratings will change in this review, but the cost was changed from cheap to average for this 3.25JERKY REVIEWS
Vic Guido teamed up with Richard Cresswell in 2014 to create Red Truck Beef Jerky – a small, family-owned business that sustainably sources premium cuts of whole-muscle beef shoulder, right here in the USA. The result is the most tender and lean jerky on the market. For the past five years, they’ve focused almost exclusively on making their products accessible in Read More JERKY MAKING INSTRUCTIONS A tip for peeling garlic: 1) Get two equal-sized medium-large bowls. 2) On a cutting board, break the garlic bulbs into cloves by smashing them with your hand. 3) Put the individual garlic cloves in a bowl. 4) Put the other bowl on top of the bowl containing the garlic to createa seal.
STARTING A JERKY BUSINESS Thanks John. This starting a jerky business page was one of the first pages that I started writing in 2013. Kind of as a filler when we were just starting, something toWILD BILL'S
This will be the second review for Wild Bill’s hickory smoked beef jerky, which includes a live taste review. This 3 ounce/85 gram bag was purchased at a Wawa gas station in Kearny, New Jersey, in December 2014.. The Wild Bill’s brand name is owned by the very large and successful Monogram Meat Snacks, LLC., located in Memphis, Tennessee.Prior to being acquired by Monogram Meat Snacks, LLC BRONCO BILLY'S BEEF JERKY Bronco Billy’s Beef Jerky is distributed under the name of Stoney Point Inc., and they are located in Littlestown, Pennsylvania. The next review on Bronco Billy’s Beef Jerky will focus on a 3 ounce/85 gram bag of their Old Country flavored beef jerky. This flavor is described as being their original hickory-smoked flavor based on anold
PREVAIL JERKY
PREVAIL Jerky is committed to nourishing the body & the palate of the health-conscious consumer by creating crave-worthy, satisfyingly delicious, real food with no compromises. They redefine snacking as it should be, by offering a snack that is flavorful & memorable yetOLD TRAPPER
This will be the third review on Old Trapper peppered flavor. This bag was purchased at a convenience store in Norval, Ontario, Canada, in November 2014.. The Old Trapper jerky brand name is manufactured and distributed by Old Trapper Smoked Products, Inc. They started business over 40 years ago, and are located in Forest Grove, Oregon.It is a fairly common sight to see Old Trapper jerky for PAN'S MUSHROOM JERKY Note: For a more current taste review on a tweaked bag design, open up Pan’s Mushroom Jerky – Original Mushroom Jerky (Recipe #1). The first review on Pan’s Mushroom Jerky will focus on a 2.5 ounce/70 gram bag of their original flavored shiitake mushroom jerky. This original flavor is described as being a family recipe made decades ago, using shiitake mushrooms, and not containing any SIMMS - ORIGINAL BEEF BILTONG - JERKY REVIEWS Simms – Original Beef Biltong. This Simms brand of biltong is distributed by Aldi Inc., and it is based out of Batavia, Illinois. Aldi is a very large company with grocery stores located in at least 18 countries around the world. This biltong is manufactured by the private label company Marfood USA, located in Taylor, Michigan, as faras we know.
OLD TRAPPER
Update December 2014: Open this link for a more recent jerky review on Old Trapper Peppered Beef Jerky (Recipe #3).. I earlier reviewed an Old Trapper 1 ounce/28 gram bag of their peppered flavor. This bag is 3.25 ounces/92 grams, but there is one difference in the ingredient list.No ratings will change in this review, but the cost was changed from cheap to average for this 3.25JERKY BRANDS
Discover all jerky brands reviewed to date on jerkyingredients.com. There are three ratings awarded: ingredients, taste, and bag design.GREAT CANADIAN MEAT
The Great Canadian Meat Company recently shortened their brand name to Great Canadian Meat, and they were founded in 1992, as a two man operation.With their deli line, in addition to jerky, Great Canadian Meat has grown to become one of the largest lines of meat snacks in Canada. It is a fairly common sight to see The Great Canadian Meat Company beef jerky for sale in Ontario convenienceOLD TRAPPER
Old Trapper jerky has over 50 years of experience making jerky. They go on to explain how the finest ingredients are used, and then smoked with real wood. In 2016, Old Trapper embarked on their most ambitious expansion yet when they broke ground on a new 80,000 square foot manufacturing facility at their headquarters in Forest Grove, Oregon. Today, Old Trapper claims that they are theMATT-HAT JERKY
Matt-Hat Jerky – Original Beef Jerky. The Matt-Hat Jerky story started long before Matthew Kulpack was born. Matt’s grandpa Kuplack began making jerky in the 1980’s. Grandpa shared his special secret with several people. After grandpa passed away in 2013, it turns out that the special recipe of jerky that grandpa left with everybody was STONEY POINT PREMIUM MEAT SNACKS Stoney Point Farm Market is a family-owned and operated country farmers market with three generations, and over 85 years of experience in providing wholesome goods – primarily fresh cut meats, locally grown produce, and prepared food and specialty items. Plus, Stoney Point Farm Market is 50% woman-owned with an SQF Level 3 USDA facility. Stoney Point Farm Market takes great pride in HOT ROD - ORIGINAL BEEF CHICKEN STICKS - JERKY REVIEWS The first review on Hot Rod will focus on a 5.6 ounce/160 gram box of their original flavored beef chicken sticks. Hot Rod debuted this original meat stick in 1969, the year I was born, and we remember seeing Hot Rod meat sticks many times in convenience stores as a child growing up. This box was purchased at a Fortinos grocery store inOLD TRAPPER
Update December 2014: Open this link for a more recent jerky review on Old Trapper Peppered Beef Jerky (Recipe #3).. I earlier reviewed an Old Trapper 1 ounce/28 gram bag of their peppered flavor. This bag is 3.25 ounces/92 grams, but there is one difference in the ingredient list.No ratings will change in this review, but the cost was changed from cheap to average for this 3.25BJO SMOKY MOUNTAIN
The sugar level is very low at 1 gram of sugar per 28 grams of jerky. The salt level is very high at 600mg of salt per 28 grams of jerky to lose a rating. Our preference is 350mg of salt or less per 28 grams of jerky. Keep in mind that this nutrition facts table is not trustworthy, as it is identical for all BJO Smoky Mountain flavors(over 20).
BRONCO BILLY'S BEEF JERKY Bronco Billy’s Beef Jerky makes jerky the right way. Two thumbs way up!!! This 3 ounce/85 gram bag of jerky sells online for $7.99, which works out to $2.66 an ounce. That rates as an average price. The price per ounce does go down if you order in larger quantities.UNCLE BUCK'S
Uncle Buck’s is the brand name of jerky for Bass Pro Shops, whose headquarters is located in Springfield, Missouri, the large chain store that sells fishing accessories among many other things.This jerky is manufactured and distributed by the very large private labeler company Monogram Meat Snacks, LLC, based out of Memphis, Tennessee, where this a stock recipe.JERKY REVIEWS
Vic Guido teamed up with Richard Cresswell in 2014 to create Red Truck Beef Jerky – a small, family-owned business that sustainably sources premium cuts of whole-muscle beef shoulder, right here in the USA. The result is the most tender and lean jerky on the market. For the past five years, they’ve focused almost exclusively on making their products accessible in Read More JERKY MAKING INSTRUCTIONS A tip for peeling garlic: 1) Get two equal-sized medium-large bowls. 2) On a cutting board, break the garlic bulbs into cloves by smashing them with your hand. 3) Put the individual garlic cloves in a bowl. 4) Put the other bowl on top of the bowl containing the garlic to createa seal.
STARTING A JERKY BUSINESS Thanks John. This starting a jerky business page was one of the first pages that I started writing in 2013. Kind of as a filler when we were just starting, something toWILD BILL'S
This will be the second review for Wild Bill’s hickory smoked beef jerky, which includes a live taste review. This 3 ounce/85 gram bag was purchased at a Wawa gas station in Kearny, New Jersey, in December 2014.. The Wild Bill’s brand name is owned by the very large and successful Monogram Meat Snacks, LLC., located in Memphis, Tennessee.Prior to being acquired by Monogram Meat Snacks, LLC BRONCO BILLY'S BEEF JERKY Bronco Billy’s Beef Jerky is distributed under the name of Stoney Point Inc., and they are located in Littlestown, Pennsylvania. The next review on Bronco Billy’s Beef Jerky will focus on a 3 ounce/85 gram bag of their Old Country flavored beef jerky. This flavor is described as being their original hickory-smoked flavor based on anold
PREVAIL JERKY
PREVAIL Jerky is committed to nourishing the body & the palate of the health-conscious consumer by creating crave-worthy, satisfyingly delicious, real food with no compromises. They redefine snacking as it should be, by offering a snack that is flavorful & memorable yetOLD TRAPPER
This will be the third review on Old Trapper peppered flavor. This bag was purchased at a convenience store in Norval, Ontario, Canada, in November 2014.. The Old Trapper jerky brand name is manufactured and distributed by Old Trapper Smoked Products, Inc. They started business over 40 years ago, and are located in Forest Grove, Oregon.It is a fairly common sight to see Old Trapper jerky for PAN'S MUSHROOM JERKY Note: For a more current taste review on a tweaked bag design, open up Pan’s Mushroom Jerky – Original Mushroom Jerky (Recipe #1). The first review on Pan’s Mushroom Jerky will focus on a 2.5 ounce/70 gram bag of their original flavored shiitake mushroom jerky. This original flavor is described as being a family recipe made decades ago, using shiitake mushrooms, and not containing any SIMMS - ORIGINAL BEEF BILTONG - JERKY REVIEWS Simms – Original Beef Biltong. This Simms brand of biltong is distributed by Aldi Inc., and it is based out of Batavia, Illinois. Aldi is a very large company with grocery stores located in at least 18 countries around the world. This biltong is manufactured by the private label company Marfood USA, located in Taylor, Michigan, as faras we know.
OLD TRAPPER
Update December 2014: Open this link for a more recent jerky review on Old Trapper Peppered Beef Jerky (Recipe #3).. I earlier reviewed an Old Trapper 1 ounce/28 gram bag of their peppered flavor. This bag is 3.25 ounces/92 grams, but there is one difference in the ingredient list.No ratings will change in this review, but the cost was changed from cheap to average for this 3.25JERKY REVIEWS
Vic Guido teamed up with Richard Cresswell in 2014 to create Red Truck Beef Jerky – a small, family-owned business that sustainably sources premium cuts of whole-muscle beef shoulder, right here in the USA. The result is the most tender and lean jerky on the market. For the past five years, they’ve focused almost exclusively on making their products accessible in Read More JERKY MAKING INSTRUCTIONS A tip for peeling garlic: 1) Get two equal-sized medium-large bowls. 2) On a cutting board, break the garlic bulbs into cloves by smashing them with your hand. 3) Put the individual garlic cloves in a bowl. 4) Put the other bowl on top of the bowl containing the garlic to createa seal.
STARTING A JERKY BUSINESS Thanks John. This starting a jerky business page was one of the first pages that I started writing in 2013. Kind of as a filler when we were just starting, something toWILD BILL'S
This will be the second review for Wild Bill’s hickory smoked beef jerky, which includes a live taste review. This 3 ounce/85 gram bag was purchased at a Wawa gas station in Kearny, New Jersey, in December 2014.. The Wild Bill’s brand name is owned by the very large and successful Monogram Meat Snacks, LLC., located in Memphis, Tennessee.Prior to being acquired by Monogram Meat Snacks, LLC BRONCO BILLY'S BEEF JERKY Bronco Billy’s Beef Jerky is distributed under the name of Stoney Point Inc., and they are located in Littlestown, Pennsylvania. The next review on Bronco Billy’s Beef Jerky will focus on a 3 ounce/85 gram bag of their Old Country flavored beef jerky. This flavor is described as being their original hickory-smoked flavor based on anold
PREVAIL JERKY
PREVAIL Jerky is committed to nourishing the body & the palate of the health-conscious consumer by creating crave-worthy, satisfyingly delicious, real food with no compromises. They redefine snacking as it should be, by offering a snack that is flavorful & memorable yetOLD TRAPPER
This will be the third review on Old Trapper peppered flavor. This bag was purchased at a convenience store in Norval, Ontario, Canada, in November 2014.. The Old Trapper jerky brand name is manufactured and distributed by Old Trapper Smoked Products, Inc. They started business over 40 years ago, and are located in Forest Grove, Oregon.It is a fairly common sight to see Old Trapper jerky for PAN'S MUSHROOM JERKY Note: For a more current taste review on a tweaked bag design, open up Pan’s Mushroom Jerky – Original Mushroom Jerky (Recipe #1). The first review on Pan’s Mushroom Jerky will focus on a 2.5 ounce/70 gram bag of their original flavored shiitake mushroom jerky. This original flavor is described as being a family recipe made decades ago, using shiitake mushrooms, and not containing any SIMMS - ORIGINAL BEEF BILTONG - JERKY REVIEWS Simms – Original Beef Biltong. This Simms brand of biltong is distributed by Aldi Inc., and it is based out of Batavia, Illinois. Aldi is a very large company with grocery stores located in at least 18 countries around the world. This biltong is manufactured by the private label company Marfood USA, located in Taylor, Michigan, as faras we know.
OLD TRAPPER
Update December 2014: Open this link for a more recent jerky review on Old Trapper Peppered Beef Jerky (Recipe #3).. I earlier reviewed an Old Trapper 1 ounce/28 gram bag of their peppered flavor. This bag is 3.25 ounces/92 grams, but there is one difference in the ingredient list.No ratings will change in this review, but the cost was changed from cheap to average for this 3.25JERKY BRANDS
Discover all jerky brands reviewed to date on jerkyingredients.com. There are three ratings awarded: ingredients, taste, and bag design.GREAT CANADIAN MEAT
The Great Canadian Meat Company recently shortened their brand name to Great Canadian Meat, and they were founded in 1992, as a two man operation.With their deli line, in addition to jerky, Great Canadian Meat has grown to become one of the largest lines of meat snacks in Canada. It is a fairly common sight to see The Great Canadian Meat Company beef jerky for sale in Ontario convenienceOLD TRAPPER
Old Trapper jerky has over 50 years of experience making jerky. They go on to explain how the finest ingredients are used, and then smoked with real wood. In 2016, Old Trapper embarked on their most ambitious expansion yet when they broke ground on a new 80,000 square foot manufacturing facility at their headquarters in Forest Grove, Oregon. Today, Old Trapper claims that they are theMATT-HAT JERKY
Matt-Hat Jerky – Original Beef Jerky. The Matt-Hat Jerky story started long before Matthew Kulpack was born. Matt’s grandpa Kuplack began making jerky in the 1980’s. Grandpa shared his special secret with several people. After grandpa passed away in 2013, it turns out that the special recipe of jerky that grandpa left with everybody was STONEY POINT PREMIUM MEAT SNACKS Stoney Point Farm Market is a family-owned and operated country farmers market with three generations, and over 85 years of experience in providing wholesome goods – primarily fresh cut meats, locally grown produce, and prepared food and specialty items. Plus, Stoney Point Farm Market is 50% woman-owned with an SQF Level 3 USDA facility. Stoney Point Farm Market takes great pride in HOT ROD - ORIGINAL BEEF CHICKEN STICKS - JERKY REVIEWS The first review on Hot Rod will focus on a 5.6 ounce/160 gram box of their original flavored beef chicken sticks. Hot Rod debuted this original meat stick in 1969, the year I was born, and we remember seeing Hot Rod meat sticks many times in convenience stores as a child growing up. This box was purchased at a Fortinos grocery store inOLD TRAPPER
Update December 2014: Open this link for a more recent jerky review on Old Trapper Peppered Beef Jerky (Recipe #3).. I earlier reviewed an Old Trapper 1 ounce/28 gram bag of their peppered flavor. This bag is 3.25 ounces/92 grams, but there is one difference in the ingredient list.No ratings will change in this review, but the cost was changed from cheap to average for this 3.25BJO SMOKY MOUNTAIN
The sugar level is very low at 1 gram of sugar per 28 grams of jerky. The salt level is very high at 600mg of salt per 28 grams of jerky to lose a rating. Our preference is 350mg of salt or less per 28 grams of jerky. Keep in mind that this nutrition facts table is not trustworthy, as it is identical for all BJO Smoky Mountain flavors(over 20).
BRONCO BILLY'S BEEF JERKY Bronco Billy’s Beef Jerky makes jerky the right way. Two thumbs way up!!! This 3 ounce/85 gram bag of jerky sells online for $7.99, which works out to $2.66 an ounce. That rates as an average price. The price per ounce does go down if you order in larger quantities.UNCLE BUCK'S
Uncle Buck’s is the brand name of jerky for Bass Pro Shops, whose headquarters is located in Springfield, Missouri, the large chain store that sells fishing accessories among many other things.This jerky is manufactured and distributed by the very large private labeler company Monogram Meat Snacks, LLC, based out of Memphis, Tennessee, where this a stock recipe.JERKY REVIEWS
Vic Guido teamed up with Richard Cresswell in 2014 to create Red Truck Beef Jerky – a small, family-owned business that sustainably sources premium cuts of whole-muscle beef shoulder, right here in the USA. The result is the most tender and lean jerky on the market. For the past five years, they’ve focused almost exclusively on making their products accessible in Read More JERKY MAKING INSTRUCTIONS A tip for peeling garlic: 1) Get two equal-sized medium-large bowls. 2) On a cutting board, break the garlic bulbs into cloves by smashing them with your hand. 3) Put the individual garlic cloves in a bowl. 4) Put the other bowl on top of the bowl containing the garlic to createa seal.
STARTING A JERKY BUSINESS Thanks John. This starting a jerky business page was one of the first pages that I started writing in 2013. Kind of as a filler when we were just starting, something toWILD BILL'S
This will be the second review for Wild Bill’s hickory smoked beef jerky, which includes a live taste review. This 3 ounce/85 gram bag was purchased at a Wawa gas station in Kearny, New Jersey, in December 2014.. The Wild Bill’s brand name is owned by the very large and successful Monogram Meat Snacks, LLC., located in Memphis, Tennessee.Prior to being acquired by Monogram Meat Snacks, LLC BRONCO BILLY'S BEEF JERKY Bronco Billy’s Beef Jerky is distributed under the name of Stoney Point Inc., and they are located in Littlestown, Pennsylvania. The next review on Bronco Billy’s Beef Jerky will focus on a 3 ounce/85 gram bag of their Old Country flavored beef jerky. This flavor is described as being their original hickory-smoked flavor based on anold
OLD TRAPPER
This will be the third review on Old Trapper peppered flavor. This bag was purchased at a convenience store in Norval, Ontario, Canada, in November 2014.. The Old Trapper jerky brand name is manufactured and distributed by Old Trapper Smoked Products, Inc. They started business over 40 years ago, and are located in Forest Grove, Oregon.It is a fairly common sight to see Old Trapper jerky forOLD TRAPPER
Old Trapper jerky has over 50 years of experience making jerky. They go on to explain how the finest ingredients are used, and then smoked with real wood. In 2016, Old Trapper embarked on their most ambitious expansion yet when they broke ground on a new 80,000 square foot manufacturing facility at their headquarters in Forest Grove, Oregon. Today, Old Trapper claims that they are the PAN'S MUSHROOM JERKY Note: For a more current taste review on a tweaked bag design, open up Pan’s Mushroom Jerky – Original Mushroom Jerky (Recipe #1). The first review on Pan’s Mushroom Jerky will focus on a 2.5 ounce/70 gram bag of their original flavored shiitake mushroom jerky. This original flavor is described as being a family recipe made decades ago, using shiitake mushrooms, and not containing any SIMMS - ORIGINAL BEEF BILTONG - JERKY REVIEWS Simms – Original Beef Biltong. This Simms brand of biltong is distributed by Aldi Inc., and it is based out of Batavia, Illinois. Aldi is a very large company with grocery stores located in at least 18 countries around the world. This biltong is manufactured by the private label company Marfood USA, located in Taylor, Michigan, as faras we know.
OLD TRAPPER
Update December 2014: Open this link for a more recent jerky review on Old Trapper Peppered Beef Jerky (Recipe #3).. I earlier reviewed an Old Trapper 1 ounce/28 gram bag of their peppered flavor. This bag is 3.25 ounces/92 grams, but there is one difference in the ingredient list.No ratings will change in this review, but the cost was changed from cheap to average for this 3.25JERKY REVIEWS
Vic Guido teamed up with Richard Cresswell in 2014 to create Red Truck Beef Jerky – a small, family-owned business that sustainably sources premium cuts of whole-muscle beef shoulder, right here in the USA. The result is the most tender and lean jerky on the market. For the past five years, they’ve focused almost exclusively on making their products accessible in Read More JERKY MAKING INSTRUCTIONS A tip for peeling garlic: 1) Get two equal-sized medium-large bowls. 2) On a cutting board, break the garlic bulbs into cloves by smashing them with your hand. 3) Put the individual garlic cloves in a bowl. 4) Put the other bowl on top of the bowl containing the garlic to createa seal.
STARTING A JERKY BUSINESS Thanks John. This starting a jerky business page was one of the first pages that I started writing in 2013. Kind of as a filler when we were just starting, something toWILD BILL'S
This will be the second review for Wild Bill’s hickory smoked beef jerky, which includes a live taste review. This 3 ounce/85 gram bag was purchased at a Wawa gas station in Kearny, New Jersey, in December 2014.. The Wild Bill’s brand name is owned by the very large and successful Monogram Meat Snacks, LLC., located in Memphis, Tennessee.Prior to being acquired by Monogram Meat Snacks, LLC BRONCO BILLY'S BEEF JERKY Bronco Billy’s Beef Jerky is distributed under the name of Stoney Point Inc., and they are located in Littlestown, Pennsylvania. The next review on Bronco Billy’s Beef Jerky will focus on a 3 ounce/85 gram bag of their Old Country flavored beef jerky. This flavor is described as being their original hickory-smoked flavor based on anold
OLD TRAPPER
This will be the third review on Old Trapper peppered flavor. This bag was purchased at a convenience store in Norval, Ontario, Canada, in November 2014.. The Old Trapper jerky brand name is manufactured and distributed by Old Trapper Smoked Products, Inc. They started business over 40 years ago, and are located in Forest Grove, Oregon.It is a fairly common sight to see Old Trapper jerky forOLD TRAPPER
Old Trapper jerky has over 50 years of experience making jerky. They go on to explain how the finest ingredients are used, and then smoked with real wood. In 2016, Old Trapper embarked on their most ambitious expansion yet when they broke ground on a new 80,000 square foot manufacturing facility at their headquarters in Forest Grove, Oregon. Today, Old Trapper claims that they are the PAN'S MUSHROOM JERKY Note: For a more current taste review on a tweaked bag design, open up Pan’s Mushroom Jerky – Original Mushroom Jerky (Recipe #1). The first review on Pan’s Mushroom Jerky will focus on a 2.5 ounce/70 gram bag of their original flavored shiitake mushroom jerky. This original flavor is described as being a family recipe made decades ago, using shiitake mushrooms, and not containing any SIMMS - ORIGINAL BEEF BILTONG - JERKY REVIEWS Simms – Original Beef Biltong. This Simms brand of biltong is distributed by Aldi Inc., and it is based out of Batavia, Illinois. Aldi is a very large company with grocery stores located in at least 18 countries around the world. This biltong is manufactured by the private label company Marfood USA, located in Taylor, Michigan, as faras we know.
OLD TRAPPER
Update December 2014: Open this link for a more recent jerky review on Old Trapper Peppered Beef Jerky (Recipe #3).. I earlier reviewed an Old Trapper 1 ounce/28 gram bag of their peppered flavor. This bag is 3.25 ounces/92 grams, but there is one difference in the ingredient list.No ratings will change in this review, but the cost was changed from cheap to average for this 3.25JERKY BRANDS
Discover all jerky brands reviewed to date on jerkyingredients.com. There are three ratings awarded: ingredients, taste, and bag design.PREVAIL JERKY
PREVAIL Jerky is committed to nourishing the body & the palate of the health-conscious consumer by creating crave-worthy, satisfyingly delicious, real food with no compromises. They redefine snacking as it should be, by offering a snack that is flavorful & memorable yetJERKY FLAVOR NAMES
A jerky flavor can come under many different names. For example Sweet & Spicy can be: Sweet & Hot, Sweet ‘n Hot, Hot and Sweet, Hot ‘n Sweet, Hot & Sweet, Sweet and Spicy, Spicy and Sweet, Sweet Hot, Sweet and Zesty, etc. For each jerky review, we tag the flavor in a general category, where we will have only one flavor tag for the Sweet & Spicyflavor.
GREAT CANADIAN MEAT
The Great Canadian Meat Company recently shortened their brand name to Great Canadian Meat, and they were founded in 1992, as a two man operation.With their deli line, in addition to jerky, Great Canadian Meat has grown to become one of the largest lines of meat snacks in Canada. It is a fairly common sight to see The Great Canadian Meat Company beef jerky for sale in Ontario convenienceMATT-HAT JERKY
Matt-Hat Jerky – Original Beef Jerky. The Matt-Hat Jerky story started long before Matthew Kulpack was born. Matt’s grandpa Kuplack began making jerky in the 1980’s. Grandpa shared his special secret with several people. After grandpa passed away in 2013, it turns out that the special recipe of jerky that grandpa left with everybody wasEMPIRE JERKY
Empire Jerky was born in 2019, and now shipping all across the U.S. Empire Jerky is distributed under the same name of Empire Jerky, and they are located in Springfield, Massachusetts. The first review on Empire Jerky will focus on a 3 ounce/85 gram bag of their Mango Habanero flavored beef jerky. This flavor is described as “youdon’t need
OLD TRAPPER
Update December 2014: Open this link for a more recent jerky review on Old Trapper Peppered Beef Jerky (Recipe #3).. I earlier reviewed an Old Trapper 1 ounce/28 gram bag of their peppered flavor. This bag is 3.25 ounces/92 grams, but there is one difference in the ingredient list.No ratings will change in this review, but the cost was changed from cheap to average for this 3.25BJO SMOKY MOUNTAIN
The sugar level is very low at 1 gram of sugar per 28 grams of jerky. The salt level is very high at 600mg of salt per 28 grams of jerky to lose a rating. Our preference is 350mg of salt or less per 28 grams of jerky. Keep in mind that this nutrition facts table is not trustworthy, as it is identical for all BJO Smoky Mountain flavors(over 20).
BRONCO BILLY'S BEEF JERKY Bronco Billy’s Beef Jerky makes jerky the right way. Two thumbs way up!!! This 3 ounce/85 gram bag of jerky sells online for $7.99, which works out to $2.66 an ounce. That rates as an average price. The price per ounce does go down if you order in larger quantities.UNCLE BUCK'S
Uncle Buck’s is the brand name of jerky for Bass Pro Shops, whose headquarters is located in Springfield, Missouri, the large chain store that sells fishing accessories among many other things.This jerky is manufactured and distributed by the very large private labeler company Monogram Meat Snacks, LLC, based out of Memphis, Tennessee, where this a stock recipe.JERKY REVIEWS
Vic Guido teamed up with Richard Cresswell in 2014 to create Red Truck Beef Jerky – a small, family-owned business that sustainably sources premium cuts of whole-muscle beef shoulder, right here in the USA. The result is the most tender and lean jerky on the market. For the past five years, they’ve focused almost exclusively on making their products accessible in Read MoreJERKY BRANDS
Discover all jerky brands reviewed to date on jerkyingredients.com. There are three ratings awarded: ingredients, taste, and bag design. STARTING A JERKY BUSINESS Thanks John. This starting a jerky business page was one of the first pages that I started writing in 2013. Kind of as a filler when we were just starting, something to BRONCO BILLY'S BEEF JERKY Bronco Billy’s Beef Jerky is distributed under the name of Stoney Point Inc., and they are located in Littlestown, Pennsylvania. The next review on Bronco Billy’s Beef Jerky will focus on a 3 ounce/85 gram bag of their Old Country flavored beef jerky. This flavor is described as being their original hickory-smoked flavor based on anold
WILD BILL'S
This will be the second review for Wild Bill’s hickory smoked beef jerky, which includes a live taste review. This 3 ounce/85 gram bag was purchased at a Wawa gas station in Kearny, New Jersey, in December 2014.. The Wild Bill’s brand name is owned by the very large and successful Monogram Meat Snacks, LLC., located in Memphis, Tennessee.Prior to being acquired by Monogram Meat Snacks, LLCPREVAIL JERKY
PREVAIL Jerky is committed to nourishing the body & the palate of the health-conscious consumer by creating crave-worthy, satisfyingly delicious, real food with no compromises. They redefine snacking as it should be, by offering a snack that is flavorful & memorable yet PAN'S MUSHROOM JERKY Note: For a more current taste review on a tweaked bag design, open up Pan’s Mushroom Jerky – Original Mushroom Jerky (Recipe #1). The first review on Pan’s Mushroom Jerky will focus on a 2.5 ounce/70 gram bag of their original flavored shiitake mushroom jerky. This original flavor is described as being a family recipe made decades ago, using shiitake mushrooms, and not containing anyOLD TRAPPER
Old Trapper jerky has over 50 years of experience making jerky. They go on to explain how the finest ingredients are used, and then smoked with real wood. In 2016, Old Trapper embarked on their most ambitious expansion yet when they broke ground on a new 80,000 square foot manufacturing facility at their headquarters in Forest Grove, Oregon. Today, Old Trapper claims that they are theOLD TRAPPER
This will be the third review on Old Trapper peppered flavor. This bag was purchased at a convenience store in Norval, Ontario, Canada, in November 2014.. The Old Trapper jerky brand name is manufactured and distributed by Old Trapper Smoked Products, Inc. They started business over 40 years ago, and are located in Forest Grove, Oregon.It is a fairly common sight to see Old Trapper jerky forASTIG PREMIUM JERKY
Astig is a word in the Philippines language Tagalog (pronounced ta-ga-lawg), below is a definition:. ASTIG: (pronounced ă-steeg) is a Tagalog slang term that means cool, badass or kickass. Astig Ka Ba? (Are you Astig?) All Astig Premium Jerky reviews will start with the definition of Astig, to educate the public on what this Filipino slang term means. . For the second review on Astig PremiumJERKY REVIEWS
Vic Guido teamed up with Richard Cresswell in 2014 to create Red Truck Beef Jerky – a small, family-owned business that sustainably sources premium cuts of whole-muscle beef shoulder, right here in the USA. The result is the most tender and lean jerky on the market. For the past five years, they’ve focused almost exclusively on making their products accessible in Read MoreJERKY BRANDS
Discover all jerky brands reviewed to date on jerkyingredients.com. There are three ratings awarded: ingredients, taste, and bag design. STARTING A JERKY BUSINESS Thanks John. This starting a jerky business page was one of the first pages that I started writing in 2013. Kind of as a filler when we were just starting, something to BRONCO BILLY'S BEEF JERKY Bronco Billy’s Beef Jerky is distributed under the name of Stoney Point Inc., and they are located in Littlestown, Pennsylvania. The next review on Bronco Billy’s Beef Jerky will focus on a 3 ounce/85 gram bag of their Old Country flavored beef jerky. This flavor is described as being their original hickory-smoked flavor based on anold
WILD BILL'S
This will be the second review for Wild Bill’s hickory smoked beef jerky, which includes a live taste review. This 3 ounce/85 gram bag was purchased at a Wawa gas station in Kearny, New Jersey, in December 2014.. The Wild Bill’s brand name is owned by the very large and successful Monogram Meat Snacks, LLC., located in Memphis, Tennessee.Prior to being acquired by Monogram Meat Snacks, LLCPREVAIL JERKY
PREVAIL Jerky is committed to nourishing the body & the palate of the health-conscious consumer by creating crave-worthy, satisfyingly delicious, real food with no compromises. They redefine snacking as it should be, by offering a snack that is flavorful & memorable yet PAN'S MUSHROOM JERKY Note: For a more current taste review on a tweaked bag design, open up Pan’s Mushroom Jerky – Original Mushroom Jerky (Recipe #1). The first review on Pan’s Mushroom Jerky will focus on a 2.5 ounce/70 gram bag of their original flavored shiitake mushroom jerky. This original flavor is described as being a family recipe made decades ago, using shiitake mushrooms, and not containing anyOLD TRAPPER
Old Trapper jerky has over 50 years of experience making jerky. They go on to explain how the finest ingredients are used, and then smoked with real wood. In 2016, Old Trapper embarked on their most ambitious expansion yet when they broke ground on a new 80,000 square foot manufacturing facility at their headquarters in Forest Grove, Oregon. Today, Old Trapper claims that they are theOLD TRAPPER
This will be the third review on Old Trapper peppered flavor. This bag was purchased at a convenience store in Norval, Ontario, Canada, in November 2014.. The Old Trapper jerky brand name is manufactured and distributed by Old Trapper Smoked Products, Inc. They started business over 40 years ago, and are located in Forest Grove, Oregon.It is a fairly common sight to see Old Trapper jerky forASTIG PREMIUM JERKY
Astig is a word in the Philippines language Tagalog (pronounced ta-ga-lawg), below is a definition:. ASTIG: (pronounced ă-steeg) is a Tagalog slang term that means cool, badass or kickass. Astig Ka Ba? (Are you Astig?) All Astig Premium Jerky reviews will start with the definition of Astig, to educate the public on what this Filipino slang term means. . For the second review on Astig PremiumJERKY REVIEWS
Vic Guido teamed up with Richard Cresswell in 2014 to create Red Truck Beef Jerky – a small, family-owned business that sustainably sources premium cuts of whole-muscle beef shoulder, right here in the USA. The result is the most tender and lean jerky on the market. For the past five years, they’ve focused almost exclusively on making their products accessible in Read MoreJERKY BRANDS
Discover all jerky brands reviewed to date on jerkyingredients.com. There are three ratings awarded: ingredients, taste, and bag design. JERKY MAKING INSTRUCTIONS A tip for peeling garlic: 1) Get two equal-sized medium-large bowls. 2) On a cutting board, break the garlic bulbs into cloves by smashing them with your hand. 3) Put the individual garlic cloves in a bowl. 4) Put the other bowl on top of the bowl containing the garlic to createa seal.
JERKY FLAVORS REVIEWED AT JERKYINGREDIENTS.COM Discover every jerky flavor reviewed at JerkyIngredients.com. There are ingredient, taste, and bag design ratings given on every review.MATT-HAT JERKY
Matt-Hat Jerky – Original Beef Jerky. The Matt-Hat Jerky story started long before Matthew Kulpack was born. Matt’s grandpa Kuplack began making jerky in the 1980’s. Grandpa shared his special secret with several people. After grandpa passed away in 2013, it turns out that the special recipe of jerky that grandpa left with everybody wasOLD TRAPPER
This will be the third review on Old Trapper peppered flavor. This bag was purchased at a convenience store in Norval, Ontario, Canada, in November 2014.. The Old Trapper jerky brand name is manufactured and distributed by Old Trapper Smoked Products, Inc. They started business over 40 years ago, and are located in Forest Grove, Oregon.It is a fairly common sight to see Old Trapper jerky forEMPIRE JERKY
Empire Jerky was born in 2019, and now shipping all across the U.S. Empire Jerky is distributed under the same name of Empire Jerky, and they are located in Springfield, Massachusetts. The first review on Empire Jerky will focus on a 3 ounce/85 gram bag of their Mango Habanero flavored beef jerky. This flavor is described as “youdon’t need
VERY BAD (2/10) JERKY INGREDIENT RATINGS Very Bad (2/10) Jerky Ingredient Ratings; Name: Artificial Color Description: An artificial substance used to achieve a specific color in a food.That can be achieved in many different ways, and most likely not healthy at all being artificial. JERKY REVIEWS FOR THE DISTRIBUTOR ALDI INC. Simms – Peppered Beef Jerky (Review #3) Aldi Inc. distributes this Simms brand of jerky, and it is based out of Batavia, Illinois. Aldi is a large company with grocery stores located in at least 18 countries around the world. This jerky is manufactured by the private label company Marfood USA, located in Taylor, Michigan, far as weknow.
OLD TRAPPER
Update December 2014: Open this link for a more recent jerky review on Old Trapper Peppered Beef Jerky (Recipe #3).. I earlier reviewed an Old Trapper 1 ounce/28 gram bag of their peppered flavor. This bag is 3.25 ounces/92 grams, but there is one difference in the ingredient list.No ratings will change in this review, but the cost was changed from cheap to average for this 3.25* HOME
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VINNIE’S OL TIME JERKY – THAIPHOON BEEF JERKY Sunday, March 8, 2020 Leave a CommentVinnie
was taught a while ago by a jerky master who was retiring. They met due to the fact that Vinnie had been buying jerky from him for years because it was delicious. Since then Vinnie has experimented successfully with new flavors. Vinnie describes himself as a Meat Sherpa (#meatsherpa). A sherpa meaning renowned for their skill in mountaineering. In 2015, Vinnie debuted Read More FILED UNDER: None HEALTH TAGS: None SUGAR & SALT TAGS: NoneMEAT TAGS: None
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THE G.O.A.T BEEF JERKY COMPANY – WHISKEY REBELLION BEEF JERKY Wednesday, March 4, 2020 Leave a CommentThe
G.O.A.T. Beef Jerky Company began as a hobby (Greatest of All Time). The founder, J.R. Towe, received a dehydrator for Christmas, and started experimenting with different jerky recipes until he perfected the texture and flavor. After a few years, J.R. decided to take his taste tests one step further, so he ordered packaging from Amazon. Very proud of the new look, he sent Read More FILED UNDER: None HEALTH TAGS: None SUGAR & SALT TAGS: NoneMEAT TAGS: None
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MTL JERKY – DIABLO BEEF JERKY Saturday, February 29, 2020 Leave a CommentFrustrated
with what jerky was available in Quebec, Alex set out to create jerky that was different from the status quo. The main focus is the quality of ingredients, and different flavour combinations as a healthy alternative source of protein. Alex claims to have 32 grams of protein per 70 gram bag, the highest percentage of protein when using themetric of Read More
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WICKED CUTZ – ORANGE TERIYAKI BEEF JERKY Wednesday, February 26, 2020 Leave a CommentBranch
Warren’s forefathers were cattlemen and beef jerky was a staple of their existence. A century and a half later he is still carrying on that tradition with time honored recipes that they guarantee you will love. Branch was born in Texas and spent his early childhood on a cattle ranch. On that ranch is where he learned the value of hard work. He later moved to the Ft. Worth area, where he began Read More FILED UNDER: None HEALTH TAGS: None SUGAR & SALT TAGS: NoneMEAT TAGS: None
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BJO SMOKY MOUNTAIN – DILL PICKLE BEEF JERKY Sunday, February 23, 2020 Leave a CommentThe
Beef Jerky Outlet debuted their first store in 2010, and this Niagara Falls, New York BJO opened their doors in May 2017. Now there are over 100 Beef Jerky Outlet stores located across the USA, where free samples of jerky are normally available. This Niagara Falls Beef Jerky Outlet store however had zero samples available, and the lone disinterested employee could care less. A wide Read More FILED UNDER: None HEALTH TAGS: None SUGAR & SALT TAGS: NoneMEAT TAGS: None
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SMOKEHOUSE JERKY CO. – DILL PICKLE BEEF JERKY Wednesday, February 19, 2020 Leave a CommentThe
Smokehouse Jerky Co.brand name was
launched in 2008. Since taking over Tender Heifer Snack Co.in 2017,
Franco and his wife Patti Fonseca have since been constantly tinkering with their jerky lines. Smokehouse Jerky Co.has since
increased their sales by a million dollars per year, and expects even further growth in 2020. Smokehouse Jerky Co.currently sells
18 flavors of beef Read More FILED UNDER: None HEALTH TAGS: None SUGAR & SALT TAGS: NoneMEAT TAGS: None
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Survival Food - Gluten/soy free 100% grass-fed beef jerky.Naked Cow
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COMMENTS
* Dave Bennett { We love this meat!!! We all have a handful after a hard day in the Mt Uniacke woods. Tender, Spicy... }– MAR 05, 2:15 PM
* Aiden { How much would a pound of beef jerky? } –FEB 26, 2:51 PM
* Chad Farokhnia { Reach out to me at chadfarokhnia@gmail.com. I have a few questions about starting my own business } – FEB 25, 11:20 PM * Nick { Mike, Hows the prosciutto biz going? } – FEB13, 1:29 PM
* Anthony { I LOVE your products. Today I spent $6.99 for a bag of your original beef jerky and there’s hardly anything... } – JAN 23, 12:19 PM* Older »
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