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INSTANT POT CONGEE
Instructions. Rinse rice under cool water. Combine rice, water, ginger, and salt in the bowl of an Instant Pot / pressure. (Note: If using ginger, add the piece of grated ginger whole so that it will infuse the congee with flavor but can be removed at the end ofcooking.
INQUIRING CHEF- BELIEVE IN YOUR INNER COOKABOUTRECIPESCONTACTCOOKBOOKTRAVELEASY DINNERS Lemongrass Ground Pork and Rice Bowls. Fresh and super flavorful, these Vietnamese-inspired pork and rice bowls are flavored with fresh lemongrass and a savory sauce. This is a fast, weeknight-friendly meal that can be customized with your favorite fresh herbs and RECIPES | INQUIRING CHEF Browse All by Category By Specialty Categories By Diet By Ingredient By Cuisine By Holiday By Season 6 EASY CAKES TO BAKE IN AN 8X8 PAN This super simple chocolate cake is made in only one bowl. No mixer needed. The result is an 8×8 cake that is rich, moist, and even better a day or two after baking. HOW TO COOK PASTA IN THE INSTANT POT Return the lid to the top of the pressure cooker (no need to lock it just set it on top) and leave the pasta for 5-10 minutes more. (Note: This step is the most important because the pasta will continue to absorb any remaining liquid and continue to cook just TORTILLA TREND HOW-TO (WITH RECIPES) Fill: Picture the tortilla in quarters. Place ingredients in each quarter (see below for tips). Fold: Start with the quarter to the left of the cut, and fold the tortilla into triangles all the way around. Heat: Lightly brush a skillet, griddle, or panini press with some oil THAI BEEF SALAD (NAM TOK) Thai Beef Salad (Nam Tok) is made with tender strips of steak tossed in a sweet, sour, spicy dressing with fresh herbs and cucumbers for this popular, flavorful Thai-style salad. This recipe includes instructions for cooking the steak over the grill or stovetop. NO-KNEAD FRENCH BREAD How to Make No-Knead French Bread. Now you’ve got the tools and ingredients for no-knead French bread, here’s how to make it! Combine Dry Ingredients – In a large mixing bowl, whisk together flour, salt, sugar, and yeast.; Add Warm Water – Pour water over dry ingredients (check the packaging on your yeast and use water at the temperature it recommends) and stir until no dry spots CLASSIC MEATLOAF WITH SWEET AND TANGY GLAZE Melt butter in a large saute pan over medium heat. Add onions, carrots, and garlic with a pinch of salt. Saute until vegetables are soft, about 5 minutes. Set aside to cool for 5 minutes. To breadcrumbs and milk, add beef, egg, parsley, Worcestershire sauce, salt, and black pepper. Top with cooked carrots and onions. CREAMY CHOCOLATE FROSTING (FOR AN 8X8 CAKE) This frosting is a creamy, light chocolate that is not too rich or sweet. It’s smooth and spreads easily, but it has become my go-to, not because it works on a fancy layered birthday cake, but because it’s perfect for an easy, 8×8 cake.INSTANT POT CONGEE
Instructions. Rinse rice under cool water. Combine rice, water, ginger, and salt in the bowl of an Instant Pot / pressure. (Note: If using ginger, add the piece of grated ginger whole so that it will infuse the congee with flavor but can be removed at the end ofcooking.
HOMEMADE HOT FUDGE
Ice cream season is here, and it couldn’t be easier to make rich, creamy Homemade Hot Fudge to top your next scoop. Just six ingredients (that you probably already have) and 10 minutes is all you need to take your next bowl of ice cream up a notch.JERK SEASONING
Dried spices – Paprika, garlic powder, onion powder, allspice, nutmeg, and cinnamon. It’s a surprising blend of flavors but that is what makes Jerk Seasoning so unique. Be sure that you use garlic powder and onion powder (not garlic salt or onion salt which may make the mix too salty). Ground Black Pepper – While salt and pepper are NO-KNEAD FRENCH BREAD How to Make No-Knead French Bread. Now you’ve got the tools and ingredients for no-knead French bread, here’s how to make it! Combine Dry Ingredients – In a large mixing bowl, whisk together flour, salt, sugar, and yeast.; Add Warm Water – Pour water over dry ingredients (check the packaging on your yeast and use water at the temperature it recommends) and stir until no dry spots BLACKENED SALMON WITH CITRUS SALSA VERDE Ingredients for Blackened Salmon with Salsa Verde. Light Brown Sugar – In addition to adding a bit of sweetness to balance the savory and spicy ingredients in the rub, sugar expedites the caramelization on the top of the fish, giving it more of that “blackened” look.; Smoked Paprika, Dried Thyme, Kosher Salt, Garlic Powder, Dried Oregano, Black Pepper, and Cayenne – Just a bunch ofMOROCCAN SEASONING
Moroccan Seasoning (Ras-el-Hanout) This unique and exotic Moroccan Seasoning (also called Ras El Hanout) is a great addition to beef, lamb, chicken or to any vegetables. Add pita bread and hummus on the side for a fun and richly flavorful meal. Makes 2 1/2 tsp - enough for a recipe that will serve 4 (use the slider below adjust). Prep Time 4mins.
INSTANT POT SWEET AND SOUR CHICKEN Turn on the Instant Pot’s saute function to Normal / Medium. When sauce is simmering, add pineapple chunks and bell peppers to sauce and simmer for 1 minute. Whisk together cornstarch and 1 Tbsp water. Pour water-cornstarch mixture into sauce. Simmer, stirring constantly, until sauce thickens, 2 LIGHT AND FLUFFY VANILLA FROSTING Turn the mixer on medium and beat until evenly combined. Turn the mixer down to medium-low speed and slowly pour the heavy cream down the side of the bowl with the mixer running. Add vanilla extract. When all of the cream and vanilla have been added, increase speed to medium-high until stiff peaks form. If the frosting is too thick tospread
FREEZER MEALS FOR NEW MOMS AND DADS Why These Meals work for New Moms and Dads. After having three kids and eating many pre-made meals from friends, family, and my own freezer, these freezer meals for new moms and dads have all the traits I’m looking for right after baby. GREEK PASTA SALAD WITH SWEET BASIL VINAIGRETTE Instructions. Cook the pasta according to package directions. When cooked, drain and run under cool water. Transfer to a large mixing bowl and add the olive oil. Toss well to coat the pasta in oil. Add all remaining ingredients, except for Sweet Basil Vinaigrette. Tossgently to combine.
SIMPLE DRESSING FOR THAI SALADS Instructions. In a mortar and pestle, grind the chilies into a paste. Add palm sugar to the mortar and grind the ingredients together until sugar is dissolved. Add fish sauce and lime juice and swirl the pestle around to mix. Taste the dressing and adjust INQUIRING CHEF- BELIEVE IN YOUR INNER COOKABOUTRECIPESCONTACTCOOKBOOKTRAVELEASY DINNERS Lemongrass Ground Pork and Rice Bowls. Fresh and super flavorful, these Vietnamese-inspired pork and rice bowls are flavored with fresh lemongrass and a savory sauce. This is a fast, weeknight-friendly meal that can be customized with your favorite fresh herbs and 6 EASY CAKES TO BAKE IN AN 8X8 PAN This super simple chocolate cake is made in only one bowl. No mixer needed. The result is an 8×8 cake that is rich, moist, and even better a day or two after baking. HOW TO COOK PASTA IN THE INSTANT POT Return the lid to the top of the pressure cooker (no need to lock it just set it on top) and leave the pasta for 5-10 minutes more. (Note: This step is the most important because the pasta will continue to absorb any remaining liquid and continue to cook just TORTILLA TREND HOW-TO (WITH RECIPES) Fill: Picture the tortilla in quarters. Place ingredients in each quarter (see below for tips). Fold: Start with the quarter to the left of the cut, and fold the tortilla into triangles all the way around. Heat: Lightly brush a skillet, griddle, or panini press with some oil HOW TO COOK WITH A WOK Use a paper towel or dish towel to rub cooking oil over the entire inside surface of the wok. Place the wok over a burner turned to high heat. Heat the wok, slowly rotating and tipping it to expose the entire outer surface to the heat. (The oil may smoke slightly.) Remove wok from heat and allow it CREAMY CHICKEN ENCHILADA CASSEROLE Preheat oven to 400°F / 204°C. Lightly spray a 9x9 baking dish with nonstick cooking spray or brush it with some oil. In a large bowl whisk together sour cream, salsa, cream cheese, and ground cumin. Gently fold in beans. Spread about 1/2 cup of the sour cream mixtureout in
CRISPY BAKED SPRING ROLLS Preheat oven to 400°F / 204°C. Spray a large rimmed sheet pan lightly with nonstick cooking spray. Set aside. Prepare noodles according to package directions, being careful not to overcook. Drain and then spread out on a cutting board and chop into 3 inch sections (or use kitchen shears to chop).INSTANT POT CONGEE
Instructions. Rinse rice under cool water. Combine rice, water, ginger, and salt in the bowl of an Instant Pot / pressure. (Note: If using ginger, add the piece of grated ginger whole so that it will infuse the congee with flavor but can be removed at the end ofcooking.
MOROCCAN SEASONING
Moroccan Seasoning (Ras-el-Hanout) This unique and exotic Moroccan Seasoning (also called Ras El Hanout) is a great addition to beef, lamb, chicken or to any vegetables. Add pita bread and hummus on the side for a fun and richly flavorful meal. Makes 2 1/2 tsp - enough for a recipe that will serve 4 (use the slider below adjust). Prep Time 4mins.
MASON JAR OVERNIGHT OATS {MEAL PREP} Ingredients for Overnight Oats. Nut Butter – A base of nut butter is a nice surprise at the bottom of the jar. Use your favorite type. Almond butter is always a hit at our house. Chia Seeds – Totally optional, but these soak up liquid and turn into a layer that is both creamy and has a bit of crunch.; Rolled or “Old-Fashioned” Oats – Be sure to get rolled or “old-fashioned” oats. INQUIRING CHEF- BELIEVE IN YOUR INNER COOKABOUTRECIPESCONTACTCOOKBOOKTRAVELEASY DINNERS Lemongrass Ground Pork and Rice Bowls. Fresh and super flavorful, these Vietnamese-inspired pork and rice bowls are flavored with fresh lemongrass and a savory sauce. This is a fast, weeknight-friendly meal that can be customized with your favorite fresh herbs and 6 EASY CAKES TO BAKE IN AN 8X8 PAN This super simple chocolate cake is made in only one bowl. No mixer needed. The result is an 8×8 cake that is rich, moist, and even better a day or two after baking. HOW TO COOK PASTA IN THE INSTANT POT Return the lid to the top of the pressure cooker (no need to lock it just set it on top) and leave the pasta for 5-10 minutes more. (Note: This step is the most important because the pasta will continue to absorb any remaining liquid and continue to cook just TORTILLA TREND HOW-TO (WITH RECIPES) Fill: Picture the tortilla in quarters. Place ingredients in each quarter (see below for tips). Fold: Start with the quarter to the left of the cut, and fold the tortilla into triangles all the way around. Heat: Lightly brush a skillet, griddle, or panini press with some oil HOW TO COOK WITH A WOK Use a paper towel or dish towel to rub cooking oil over the entire inside surface of the wok. Place the wok over a burner turned to high heat. Heat the wok, slowly rotating and tipping it to expose the entire outer surface to the heat. (The oil may smoke slightly.) Remove wok from heat and allow it CREAMY CHICKEN ENCHILADA CASSEROLE Preheat oven to 400°F / 204°C. Lightly spray a 9x9 baking dish with nonstick cooking spray or brush it with some oil. In a large bowl whisk together sour cream, salsa, cream cheese, and ground cumin. Gently fold in beans. Spread about 1/2 cup of the sour cream mixtureout in
CRISPY BAKED SPRING ROLLS Preheat oven to 400°F / 204°C. Spray a large rimmed sheet pan lightly with nonstick cooking spray. Set aside. Prepare noodles according to package directions, being careful not to overcook. Drain and then spread out on a cutting board and chop into 3 inch sections (or use kitchen shears to chop).INSTANT POT CONGEE
Instructions. Rinse rice under cool water. Combine rice, water, ginger, and salt in the bowl of an Instant Pot / pressure. (Note: If using ginger, add the piece of grated ginger whole so that it will infuse the congee with flavor but can be removed at the end ofcooking.
MOROCCAN SEASONING
Moroccan Seasoning (Ras-el-Hanout) This unique and exotic Moroccan Seasoning (also called Ras El Hanout) is a great addition to beef, lamb, chicken or to any vegetables. Add pita bread and hummus on the side for a fun and richly flavorful meal. Makes 2 1/2 tsp - enough for a recipe that will serve 4 (use the slider below adjust). Prep Time 4mins.
MASON JAR OVERNIGHT OATS {MEAL PREP} Ingredients for Overnight Oats. Nut Butter – A base of nut butter is a nice surprise at the bottom of the jar. Use your favorite type. Almond butter is always a hit at our house. Chia Seeds – Totally optional, but these soak up liquid and turn into a layer that is both creamy and has a bit of crunch.; Rolled or “Old-Fashioned” Oats – Be sure to get rolled or “old-fashioned” oats. INQUIRING CHEF- BELIEVE IN YOUR INNER COOK We're Jess and Frank of Inquiring Chef, here to celebrate home cooking, from exotic Thai food to simple suppers. With simple tricks anyone can make fast, healthy, exciting meals RECIPES | INQUIRING CHEF Browse All by Category By Specialty Categories By Diet By Ingredient By Cuisine By Holiday By SeasonHOMEMADE HOT FUDGE
Ice cream season is here, and it couldn’t be easier to make rich, creamy Homemade Hot Fudge to top your next scoop. Just six ingredients (that you probably already have) and 10 minutes is all you need to take your next bowl of ice cream up a notch. RECIPES | PAGE 43 OF 43 | INQUIRING CHEF Hi there! We're Jess and Frank. We live in Kansas City with our three daughters. Our recipes are made with busy families in mind. We lived in Thailand which inspired us to cook flavorful, fun meals at home and we know you can too. We believe in your inner cook! BLACKENED SALMON WITH CITRUS SALSA VERDE Ingredients for Blackened Salmon with Salsa Verde. Light Brown Sugar – In addition to adding a bit of sweetness to balance the savory and spicy ingredients in the rub, sugar expedites the caramelization on the top of the fish, giving it more of that “blackened” look.; Smoked Paprika, Dried Thyme, Kosher Salt, Garlic Powder, Dried Oregano, Black Pepper, and Cayenne – Just a bunch ofMOROCCAN SEASONING
Moroccan Seasoning (Ras-el-Hanout) This unique and exotic Moroccan Seasoning (also called Ras El Hanout) is a great addition to beef, lamb, chicken or to any vegetables. Add pita bread and hummus on the side for a fun and richly flavorful meal. Makes 2 1/2 tsp - enough for a recipe that will serve 4 (use the slider below adjust). Prep Time 4mins.
LIGHT AND FLUFFY VANILLA FROSTING Turn the mixer on medium and beat until evenly combined. Turn the mixer down to medium-low speed and slowly pour the heavy cream down the side of the bowl with the mixer running. Add vanilla extract. When all of the cream and vanilla have been added, increase speed to medium-high until stiff peaks form. If the frosting is too thick tospread
THE BEST CHOCOLATE BUNDT CAKE Well today is the day. The day I made it and took some photos. The day that so many of you East Coasters are cozy inside while several feet of snow fall, I’m declaring it Snowed-In Chocolate Cake Day.. Stay inside, light the fire, pour yourself a glass of wine, and make acake.
THE ULTIMATE GUIDE TO THAI CURRIES The steps for making Thai Curry Paste are: Soak dried red chili peppers (if using) Roast Shrimp Paste. Toast dry spices in a skillet or wok. Grind dry spices in a mortar and pestle. Grind all ingredients together until a smooth paste forms. CRISPY SKILLET HOME FRIES Remove the lid and season potatoes with salt and garlic powder. Continue cooking potatoes, flipping them occasionally with a spatula, until potatoes are very tender, 5 to 10 minutes more (depending on the size of the potato cubes). Serve immediately. (Great with a fried eggon top!)
INQUIRING CHEF- BELIEVE IN YOUR INNER COOKABOUTRECIPESCONTACTCOOKBOOKTRAVELEASY DINNERS Lemongrass Ground Pork and Rice Bowls. Fresh and super flavorful, these Vietnamese-inspired pork and rice bowls are flavored with fresh lemongrass and a savory sauce. This is a fast, weeknight-friendly meal that can be customized with your favorite fresh herbs and RECIPES | INQUIRING CHEF Browse All by Category By Specialty Categories By Diet By Ingredient By Cuisine By Holiday By Season 6 EASY CAKES TO BAKE IN AN 8X8 PAN This super simple chocolate cake is made in only one bowl. No mixer needed. The result is an 8×8 cake that is rich, moist, and even better a day or two after baking. HOW TO COOK PASTA IN THE INSTANT POT Return the lid to the top of the pressure cooker (no need to lock it just set it on top) and leave the pasta for 5-10 minutes more. (Note: This step is the most important because the pasta will continue to absorb any remaining liquid and continue to cook just NO-KNEAD FRENCH BREAD How to Make No-Knead French Bread. Now you’ve got the tools and ingredients for no-knead French bread, here’s how to make it! Combine Dry Ingredients – In a large mixing bowl, whisk together flour, salt, sugar, and yeast.; Add Warm Water – Pour water over dry ingredients (check the packaging on your yeast and use water at the temperature it recommends) and stir until no dry spotsMOROCCAN SEASONING
Moroccan Seasoning (Ras-el-Hanout) This unique and exotic Moroccan Seasoning (also called Ras El Hanout) is a great addition to beef, lamb, chicken or to any vegetables. Add pita bread and hummus on the side for a fun and richly flavorful meal. Makes 2 1/2 tsp - enough for a recipe that will serve 4 (use the slider below adjust). Prep Time 4mins.
CLASSIC MEATLOAF WITH SWEET AND TANGY GLAZE Melt butter in a large saute pan over medium heat. Add onions, carrots, and garlic with a pinch of salt. Saute until vegetables are soft, about 5 minutes. Set aside to cool for 5 minutes. To breadcrumbs and milk, add beef, egg, parsley, Worcestershire sauce, salt, and black pepper. Top with cooked carrots and onions. CREAMY CHOCOLATE FROSTING (FOR AN 8X8 CAKE) This frosting is a creamy, light chocolate that is not too rich or sweet. It’s smooth and spreads easily, but it has become my go-to, not because it works on a fancy layered birthday cake, but because it’s perfect for an easy, 8×8 cake.INSTANT POT CONGEE
Instructions. Rinse rice under cool water. Combine rice, water, ginger, and salt in the bowl of an Instant Pot / pressure. (Note: If using ginger, add the piece of grated ginger whole so that it will infuse the congee with flavor but can be removed at the end ofcooking.
GREEK PASTA SALAD WITH SWEET BASIL VINAIGRETTE Instructions. Cook the pasta according to package directions. When cooked, drain and run under cool water. Transfer to a large mixing bowl and add the olive oil. Toss well to coat the pasta in oil. Add all remaining ingredients, except for Sweet Basil Vinaigrette. Tossgently to combine.
INQUIRING CHEF- BELIEVE IN YOUR INNER COOKABOUTRECIPESCONTACTCOOKBOOKTRAVELEASY DINNERS Lemongrass Ground Pork and Rice Bowls. Fresh and super flavorful, these Vietnamese-inspired pork and rice bowls are flavored with fresh lemongrass and a savory sauce. This is a fast, weeknight-friendly meal that can be customized with your favorite fresh herbs and RECIPES | INQUIRING CHEF Browse All by Category By Specialty Categories By Diet By Ingredient By Cuisine By Holiday By Season 6 EASY CAKES TO BAKE IN AN 8X8 PAN This super simple chocolate cake is made in only one bowl. No mixer needed. The result is an 8×8 cake that is rich, moist, and even better a day or two after baking. HOW TO COOK PASTA IN THE INSTANT POT Return the lid to the top of the pressure cooker (no need to lock it just set it on top) and leave the pasta for 5-10 minutes more. (Note: This step is the most important because the pasta will continue to absorb any remaining liquid and continue to cook just NO-KNEAD FRENCH BREAD How to Make No-Knead French Bread. Now you’ve got the tools and ingredients for no-knead French bread, here’s how to make it! Combine Dry Ingredients – In a large mixing bowl, whisk together flour, salt, sugar, and yeast.; Add Warm Water – Pour water over dry ingredients (check the packaging on your yeast and use water at the temperature it recommends) and stir until no dry spotsMOROCCAN SEASONING
Moroccan Seasoning (Ras-el-Hanout) This unique and exotic Moroccan Seasoning (also called Ras El Hanout) is a great addition to beef, lamb, chicken or to any vegetables. Add pita bread and hummus on the side for a fun and richly flavorful meal. Makes 2 1/2 tsp - enough for a recipe that will serve 4 (use the slider below adjust). Prep Time 4mins.
CLASSIC MEATLOAF WITH SWEET AND TANGY GLAZE Melt butter in a large saute pan over medium heat. Add onions, carrots, and garlic with a pinch of salt. Saute until vegetables are soft, about 5 minutes. Set aside to cool for 5 minutes. To breadcrumbs and milk, add beef, egg, parsley, Worcestershire sauce, salt, and black pepper. Top with cooked carrots and onions. CREAMY CHOCOLATE FROSTING (FOR AN 8X8 CAKE) This frosting is a creamy, light chocolate that is not too rich or sweet. It’s smooth and spreads easily, but it has become my go-to, not because it works on a fancy layered birthday cake, but because it’s perfect for an easy, 8×8 cake.INSTANT POT CONGEE
Instructions. Rinse rice under cool water. Combine rice, water, ginger, and salt in the bowl of an Instant Pot / pressure. (Note: If using ginger, add the piece of grated ginger whole so that it will infuse the congee with flavor but can be removed at the end ofcooking.
GREEK PASTA SALAD WITH SWEET BASIL VINAIGRETTE Instructions. Cook the pasta according to package directions. When cooked, drain and run under cool water. Transfer to a large mixing bowl and add the olive oil. Toss well to coat the pasta in oil. Add all remaining ingredients, except for Sweet Basil Vinaigrette. Tossgently to combine.
BLACKENED SALMON WITH CITRUS SALSA VERDE Ingredients for Blackened Salmon with Salsa Verde. Light Brown Sugar – In addition to adding a bit of sweetness to balance the savory and spicy ingredients in the rub, sugar expedites the caramelization on the top of the fish, giving it more of that “blackened” look.; Smoked Paprika, Dried Thyme, Kosher Salt, Garlic Powder, Dried Oregano, Black Pepper, and Cayenne – Just a bunch of RECIPES | PAGE 43 OF 43 | INQUIRING CHEF Hi there! We're Jess and Frank. We live in Kansas City with our three daughters. Our recipes are made with busy families in mind. We lived in Thailand which inspired us to cook flavorful, fun meals at home and we know you can too. We believe in your inner cook! NO-KNEAD FRENCH BREAD How to Make No-Knead French Bread. Now you’ve got the tools and ingredients for no-knead French bread, here’s how to make it! Combine Dry Ingredients – In a large mixing bowl, whisk together flour, salt, sugar, and yeast.; Add Warm Water – Pour water over dry ingredients (check the packaging on your yeast and use water at the temperature it recommends) and stir until no dry spotsMOROCCAN SEASONING
Moroccan Seasoning (Ras-el-Hanout) This unique and exotic Moroccan Seasoning (also called Ras El Hanout) is a great addition to beef, lamb, chicken or to any vegetables. Add pita bread and hummus on the side for a fun and richly flavorful meal. Makes 2 1/2 tsp - enough for a recipe that will serve 4 (use the slider below adjust). Prep Time 4mins.
NO-KNEAD SANDWICH BREAD Ingredients for No-Knead Sandwich Bread. All-Purpose Flour – No special flour needed here – just regular all-purpose. Any brand is fine. Kosher Salt – This recipe was tested with Kosher salt (Morton’s or Diamond Brand), so use that for the right balance of saltiness. (If using table salt, reduce the amount you use by abouthalf.)
TORTILLA TREND HOW-TO (WITH RECIPES) Fill: Picture the tortilla in quarters. Place ingredients in each quarter (see below for tips). Fold: Start with the quarter to the left of the cut, and fold the tortilla into triangles all the way around. Heat: Lightly brush a skillet, griddle, or panini press with some oil INSTANT POT SWEET AND SOUR CHICKEN Turn on the Instant Pot’s saute function to Normal / Medium. When sauce is simmering, add pineapple chunks and bell peppers to sauce and simmer for 1 minute. Whisk together cornstarch and 1 Tbsp water. Pour water-cornstarch mixture into sauce. Simmer, stirring constantly, until sauce thickens, 2 HOW TO MAKE LIGHT AND FLUFFY CAULIFLOWER RICE 1. Chop Cauliflower. Slice the cauliflower into small pieces, discarding the leaves. If you will be using the food processor, the pieces will need to be small enough to fit in the processor. 2. Shred Cauliflower in Food Processor (or Grate) The way to make the lightest, fluffiest “rice” is to use the shredding disk attachment for thefood
BBQ CHICKEN SALAD
More Colorful Salads. Slow Cooker Carnitas Taco Salad – This yummy salad is a Monday-friendly solution to a Saturday-worthy taco craving.; Sesame Ginger Kale Salad – This bright, fresh salad with less than 400 calories is packed with protein, full of color and can be enjoyed year-round.; Green Papaya Salad (Som Tam) – This is a light, fresh, colorful salad that embodies the flavors of MASON JAR OVERNIGHT OATS {MEAL PREP} Ingredients for Overnight Oats. Nut Butter – A base of nut butter is a nice surprise at the bottom of the jar. Use your favorite type. Almond butter is always a hit at our house. Chia Seeds – Totally optional, but these soak up liquid and turn into a layer that is both creamy and has a bit of crunch.; Rolled or “Old-Fashioned” Oats – Be sure to get rolled or “old-fashioned” oats. INQUIRING CHEF- BELIEVE IN YOUR INNER COOKABOUTRECIPESCONTACTCOOKBOOKTRAVELEASY DINNERS Salted Caramel Pretzel Brownies. With salty crunch from pretzels and a ribbon of caramel, Salted Caramel Pretzel Brownies are rich, fudgy and quick to make. They bake in an 8×8 pan and make 9 larger or 16 bite-sized brownies. Much like Banana Bread, I’m a firm believer that a person can never have too many brownie recipes. RECIPES | INQUIRING CHEF Browse All by Category By Specialty Categories By Diet By Ingredient By Cuisine By Holiday By Season 6 EASY CAKES TO BAKE IN AN 8X8 PAN This super simple chocolate cake is made in only one bowl. No mixer needed. The result is an 8×8 cake that is rich, moist, and even better a day or two after baking. HOW TO COOK PASTA IN THE INSTANT POT Return the lid to the top of the pressure cooker (no need to lock it just set it on top) and leave the pasta for 5-10 minutes more. (Note: This step is the most important because the pasta will continue to absorb any remaining liquid and continue to cook just HOW TO COOK WITH A WOK Use a paper towel or dish towel to rub cooking oil over the entire inside surface of the wok. Place the wok over a burner turned to high heat. Heat the wok, slowly rotating and tipping it to expose the entire outer surface to the heat. (The oil may smoke slightly.) Remove wok from heat and allow itMOROCCAN SEASONING
Moroccan Seasoning (Ras-el-Hanout) This unique and exotic Moroccan Seasoning (also called Ras El Hanout) is a great addition to beef, lamb, chicken or to any vegetables. Add pita bread and hummus on the side for a fun and richly flavorful meal. Makes 2 1/2 tsp - enough for a recipe that will serve 4 (use the slider below adjust). Prep Time 4mins.
CLASSIC MEATLOAF WITH SWEET AND TANGY GLAZE Melt butter in a large saute pan over medium heat. Add onions, carrots, and garlic with a pinch of salt. Saute until vegetables are soft, about 5 minutes. Set aside to cool for 5 minutes. To breadcrumbs and milk, add beef, egg, parsley, Worcestershire sauce, salt, and black pepper. Top with cooked carrots and onions. CREAMY CHOCOLATE FROSTING (FOR AN 8X8 CAKE) This frosting is a creamy, light chocolate that is not too rich or sweet. It’s smooth and spreads easily, but it has become my go-to, not because it works on a fancy layered birthday cake, but because it’s perfect for an easy, 8×8 cake. MASON JAR OVERNIGHT OATS {MEAL PREP} Ingredients for Overnight Oats. Nut Butter – A base of nut butter is a nice surprise at the bottom of the jar. Use your favorite type. Almond butter is always a hit at our house. Chia Seeds – Totally optional, but these soak up liquid and turn into a layer that is both creamy and has a bit of crunch.; Rolled or “Old-Fashioned” Oats – Be sure to get rolled or “old-fashioned” oats. GARLIC BREAD HAWAIIAN ROLLS Place rolls in an 8” x 8” baking dish (there will be some space between the rolls and the sides of the pan. Cut a deep X in the top of each roll. Slowly poor the herb garlic butter over top of the rolls, making sure to get some in the X on top of each roll, and letting some drip down the sides. Cover rolls tightly with foil and bake for 15 INQUIRING CHEF- BELIEVE IN YOUR INNER COOKABOUTRECIPESCONTACTCOOKBOOKTRAVELEASY DINNERS Salted Caramel Pretzel Brownies. With salty crunch from pretzels and a ribbon of caramel, Salted Caramel Pretzel Brownies are rich, fudgy and quick to make. They bake in an 8×8 pan and make 9 larger or 16 bite-sized brownies. Much like Banana Bread, I’m a firm believer that a person can never have too many brownie recipes. RECIPES | INQUIRING CHEF Browse All by Category By Specialty Categories By Diet By Ingredient By Cuisine By Holiday By Season 6 EASY CAKES TO BAKE IN AN 8X8 PAN This super simple chocolate cake is made in only one bowl. No mixer needed. The result is an 8×8 cake that is rich, moist, and even better a day or two after baking. HOW TO COOK PASTA IN THE INSTANT POT Return the lid to the top of the pressure cooker (no need to lock it just set it on top) and leave the pasta for 5-10 minutes more. (Note: This step is the most important because the pasta will continue to absorb any remaining liquid and continue to cook just HOW TO COOK WITH A WOK Use a paper towel or dish towel to rub cooking oil over the entire inside surface of the wok. Place the wok over a burner turned to high heat. Heat the wok, slowly rotating and tipping it to expose the entire outer surface to the heat. (The oil may smoke slightly.) Remove wok from heat and allow itMOROCCAN SEASONING
Moroccan Seasoning (Ras-el-Hanout) This unique and exotic Moroccan Seasoning (also called Ras El Hanout) is a great addition to beef, lamb, chicken or to any vegetables. Add pita bread and hummus on the side for a fun and richly flavorful meal. Makes 2 1/2 tsp - enough for a recipe that will serve 4 (use the slider below adjust). Prep Time 4mins.
CLASSIC MEATLOAF WITH SWEET AND TANGY GLAZE Melt butter in a large saute pan over medium heat. Add onions, carrots, and garlic with a pinch of salt. Saute until vegetables are soft, about 5 minutes. Set aside to cool for 5 minutes. To breadcrumbs and milk, add beef, egg, parsley, Worcestershire sauce, salt, and black pepper. Top with cooked carrots and onions. CREAMY CHOCOLATE FROSTING (FOR AN 8X8 CAKE) This frosting is a creamy, light chocolate that is not too rich or sweet. It’s smooth and spreads easily, but it has become my go-to, not because it works on a fancy layered birthday cake, but because it’s perfect for an easy, 8×8 cake. MASON JAR OVERNIGHT OATS {MEAL PREP} Ingredients for Overnight Oats. Nut Butter – A base of nut butter is a nice surprise at the bottom of the jar. Use your favorite type. Almond butter is always a hit at our house. Chia Seeds – Totally optional, but these soak up liquid and turn into a layer that is both creamy and has a bit of crunch.; Rolled or “Old-Fashioned” Oats – Be sure to get rolled or “old-fashioned” oats. GARLIC BREAD HAWAIIAN ROLLS Place rolls in an 8” x 8” baking dish (there will be some space between the rolls and the sides of the pan. Cut a deep X in the top of each roll. Slowly poor the herb garlic butter over top of the rolls, making sure to get some in the X on top of each roll, and letting some drip down the sides. Cover rolls tightly with foil and bake for 15 RECIPES | INQUIRING CHEF Browse All by Category By Specialty Categories By Diet By Ingredient By Cuisine By Holiday By Season BLACKENED SALMON WITH CITRUS SALSA VERDE 1 day ago · Ingredients for Blackened Salmon with Salsa Verde. Light Brown Sugar – In addition to adding a bit of sweetness to balance the savory and spicy ingredients in the rub, sugar expedites the caramelization on the top of the fish, giving it more of that “blackened” look.; Smoked Paprika, Dried Thyme, Kosher Salt, Garlic Powder, Dried Oregano, Black Pepper, and Cayenne – Just abunch of
RECIPES | PAGE 43 OF 43 | INQUIRING CHEF Hi there! We're Jess and Frank. We live in Kansas City with our three daughters. Our recipes are made with busy families in mind. We lived in Thailand which inspired us to cook flavorful, fun meals at home and we know you can too. We believe in your inner cook! EVERYTHING PULL-APART ROLLS WITH CREAM CHEESE FILLING How to Make Everything Pull-Apart Rolls. This recipe starts with a simple bread dough that needs about an hour to rise. However, beyond making the bread, the key step is to slice and freeze the cream cheese that will be used for filling. TORTILLA TREND HOW-TO (WITH RECIPES) Fill: Picture the tortilla in quarters. Place ingredients in each quarter (see below for tips). Fold: Start with the quarter to the left of the cut, and fold the tortilla into triangles all the way around. Heat: Lightly brush a skillet, griddle, or panini press with some oil NO-KNEAD FRENCH BREAD How to Make No-Knead French Bread. Now you’ve got the tools and ingredients for no-knead French bread, here’s how to make it! Combine Dry Ingredients – In a large mixing bowl, whisk together flour, salt, sugar, and yeast.; Add Warm Water – Pour water over dry ingredients (check the packaging on your yeast and use water at the temperature it recommends) and stir until no dry spotsJERK SEASONING
Dried spices – Paprika, garlic powder, onion powder, allspice, nutmeg, and cinnamon. It’s a surprising blend of flavors but that is what makes Jerk Seasoning so unique. Be sure that you use garlic powder and onion powder (not garlic salt or onion salt which may make the mix too salty). Ground Black Pepper – While salt and pepper are SIMPLE DRESSING FOR THAI SALADS Instructions. In a mortar and pestle, grind the chilies into a paste. Add palm sugar to the mortar and grind the ingredients together until sugar is dissolved. Add fish sauce and lime juice and swirl the pestle around to mix. Taste the dressing and adjustINSTANT POT CONGEE
Instructions. Rinse rice under cool water. Combine rice, water, ginger, and salt in the bowl of an Instant Pot / pressure. (Note: If using ginger, add the piece of grated ginger whole so that it will infuse the congee with flavor but can be removed at the end ofcooking.
TEX MEX SEASONING
A batch of homemade Tex Mex Seasoning is the best shortcut to making tacos, burrito bowls, fajitas, soups, or other Southwestern-styledishes.
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BLENDER HOLLANDAISE SAUCE Don’t be intimidated to make rich creamy, rich Hollandaise Sauce at home. All you need is a blender, food processor, or handheld immersion blender for a smooth, perfect sauce every time! It wasn’t until I was well into adulthood that I realized Hollandaise was (in its classic form) a complicated sauce to make. My dad…Read More
INSTANT POT STEAMED ARTICHOKES The tender, savory leaves of an artichoke make a great side dish or appetizer, especially when served with your favorite dipping sauce. Instant Pot Steamed Artichokes take a fraction of the time compared to steaming them on the stovetop. If I had to choose a favorite food, it would probably be steamed artichokes. Since I…Read More
NO-KNEAD SANDWICH BREAD No-Knead Sandwich Bread is a soft white homemade sandwich bread with a golden crust. All you need is 90 minutes of rise time and 40 minutes to bake. No special techniques or equipment needed, just a loaf pan for baking. We’re reaching the end of bread week here on the site, and my freezer is…Read More
NO-KNEAD FOCACCIA
No-Knead Focaccia makes it easy to bake this classic Italian bread at home with no kneading or special equipment. A generous drizzle of olive oil over the dimpled crust and a topping of fresh rosemary and flaked sea salt give the bread its signature flavor. Long before the global health crisis and the realization that…Read More
NO-KNEAD SHEET PAN PIZZA No-Knead Sheet Pan Pizza uses a simple no-knead dough and sheet pans (any size will work) coated with olive oil for a crisp, golden crust and soft, chewy interior. Add your favorite toppings! Homemade sheet pan pizza is my favorite no-fuss way to do pizza night at home. It all starts with the basic recipe…Read More
NO-KNEAD FRENCH BREAD No-Knead French Bread loaves have golden, crisp crusts and lightly chewy centers. This homemade bread needs just 90 minutes of total rise time and makes two rustic loaves. It doesn’t require special methods or equipment. (No bread flour needed.) Yesterday I shared the basic recipe for making No-Knead Everyday Bread which is baked in a…Read More
NO-KNEAD EVERYDAY BREAD No-Knead Everyday Bread is a simple homemade bread that needs just 90 minutes to rise and doesn’t require special methods or equipment. (No Dutch oven. No bread flour.) Many years ago (and again now, as we’re all adjusting to this socially distanced life) the internet fell in love with Jim Lahey’s No-Knead Bread. His is…Read More
10 EASY EASTER RECIPES Easter may look very different this year than any of us had planned, but still it will arrive in all of its springy, pastel, egg-themed glory. And as for us at our house, we will still be celebrating with fake-grass-filled baskets for the kids, church (online), and maybe a Zoom-connected brunch with friends and family….Read More
SWEET AND SALTY EASTER BARK This No-Bake Sweet and Salty Easter Bark is layered with salty pretzels, crunchy cereal, and Easter candy! It’s an easy spring project to make with young kids (but adults love it too). In the midst of this strange time where everyone is staying at home, there’s a common theme I’m hearing from so many of…Read More
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Hi there! We're Jess and Frank. We live in Kansas City with our three daughters. Our recipes are made with busy families in mind. We lived in Thailand which inspired us to cook flavorful, simple meals at home and we know you can too. We believe in your inner cook! More... Get new recipes and our free cookbook "Takeout at Home" bysubscribing.
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