EASY INDIAN RECIPES

7.Make 15 to 16 flattish balls of the mixture. 8.Divide dough also into 15 to 16 parts. 9.Roll one part into a puri, place one mixture ball in the centre. 10.Pull up all the sides to seal the mixture and press in centre. 11.Make 5 to 6 such kachoris, heat ghee EASY INDIAN RECIPES: ISA (SOAN PAPDI) pdi) Ingredients 1 1/4 cup gramflour 1 1/4 cup plain flour (maida) 250 gms. ghee 2 1/2 cups sugar 1 1/2 cup water 2 tbsp. milk 1/2 t EASY INDIAN RECIPES: BOONDI ondi Ingredients 1 cup gram flour 1/2 cups sugar 1 cup water 1/4 tsp. cardamom powder 6-8 chopped almonds ghee to deep fry perforated flat spoon about 5" diameter EASY INDIAN RECIPES: IMARTI arti Ingredients 2 cups urad dal 3 cups sugar 300 ml. water saffron colour 1/2 tsp. cardomom ground 500 gms. ghee to fry Method 1.Soak urad dal overnight in plenty of water. EASY INDIAN RECIPES: HOT KACHORI Ingredients For cover: 1 1/2 cup plain flour 3 tbsp. oil salt to taste cold water to knead dough For filling: 1 cup yellow moong dal washed and soaked for 1/2 hour EASY INDIAN RECIPES: GULAB JAMOON moon Ingredients 500 gms. khoya 125 gms. plain flour 1/4 tsp. baking soda 1/4 cup milk 1/4 tsp. cardomom powder 1 pinch saffron strands 250

gms. sugar

EASY INDIAN RECIPES: SADA PLAIN DOSA Dosa Ingredients: 1 cup plain rice 1 cup parboiled rice 1/4 cup white udad dal 1/2 tsp. methi (fenugreek) seeds 1 /2 tsp soda bi carbonate

1/2 cup curds

EASY INDIAN RECIPES: MASALA DOSA Dosa Ingredients: 1 cup plain rice. 1 cup parboiled rice. 1/4 cup white udad dal. 1/2 tsp. methi (fenugreek) seeds 1 /2 tsp soda bi carbonate 1/2 cup curds the batter. EASY INDIAN RECIPES: DHAAL VADA urad dhaal - chana dhaal - red chillis - Following is the thread test (tar) to check required consistency of syrup (chashni). If no thread is formed, but there is EASY INDIAN RECIPES: 2009 1/4 tsp. cardamom powder. 6-8 chopped almonds. ghee to deep fry. perforated flat spoon about 5" diameter. Method. 1.Boil the sugar and water together. Add a tbsp. of milk to bring up the scum. 2.Remove scum and boil liquid till the syrup is sticky between the

EASY INDIAN RECIPES

7.Make 15 to 16 flattish balls of the mixture. 8.Divide dough also into 15 to 16 parts. 9.Roll one part into a puri, place one mixture ball in the centre. 10.Pull up all the sides to seal the mixture and press in centre. 11.Make 5 to 6 such kachoris, heat ghee EASY INDIAN RECIPES: ISA (SOAN PAPDI) pdi) Ingredients 1 1/4 cup gramflour 1 1/4 cup plain flour (maida) 250 gms. ghee 2 1/2 cups sugar 1 1/2 cup water 2 tbsp. milk 1/2 t EASY INDIAN RECIPES: BOONDI ondi Ingredients 1 cup gram flour 1/2 cups sugar 1 cup water 1/4 tsp. cardamom powder 6-8 chopped almonds ghee to deep fry perforated flat spoon about 5" diameter EASY INDIAN RECIPES: IMARTI arti Ingredients 2 cups urad dal 3 cups sugar 300 ml. water saffron colour 1/2 tsp. cardomom ground 500 gms. ghee to fry Method 1.Soak urad dal overnight in plenty of water. EASY INDIAN RECIPES: HOT KACHORI Ingredients For cover: 1 1/2 cup plain flour 3 tbsp. oil salt to taste cold water to knead dough For filling: 1 cup yellow moong dal washed and soaked for 1/2 hour EASY INDIAN RECIPES: GULAB JAMOON moon Ingredients 500 gms. khoya 125 gms. plain flour 1/4 tsp. baking soda 1/4 cup milk 1/4 tsp. cardomom powder 1 pinch saffron strands 250

gms. sugar

EASY INDIAN RECIPES: SADA PLAIN DOSA Dosa Ingredients: 1 cup plain rice 1 cup parboiled rice 1/4 cup white udad dal 1/2 tsp. methi (fenugreek) seeds 1 /2 tsp soda bi carbonate

1/2 cup curds

EASY INDIAN RECIPES: MASALA DOSA Dosa Ingredients: 1 cup plain rice. 1 cup parboiled rice. 1/4 cup white udad dal. 1/2 tsp. methi (fenugreek) seeds 1 /2 tsp soda bi carbonate 1/2 cup curds the batter. EASY INDIAN RECIPES: DHAAL VADA urad dhaal - chana dhaal - red chillis - Following is the thread test (tar) to check required consistency of syrup (chashni). If no thread is formed, but there is EASY INDIAN RECIPES: 2009 1/4 tsp. cardamom powder. 6-8 chopped almonds. ghee to deep fry. perforated flat spoon about 5" diameter. Method. 1.Boil the sugar and water together. Add a tbsp. of milk to bring up the scum. 2.Remove scum and boil liquid till the syrup is sticky between the EASY INDIAN RECIPES: VEGETABLE PAKORA INDIAN RECIPE 2. Mix batter ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier). Let batter rest 1/2 hour in a warm place. 3. Add the vegetables and mix in evenly. 4. Deep fry in oil that is heated to 375° until EASY INDIAN RECIPES: VEGETABLE CUTLET QUICK Vegetable Cutlet is a recipe from India which is easy to prepare. Ingredients 2 small potatoes, boiled , peeled and mashed 3 cups

vegetables

EASY INDIAN RECIPES: KALAKAND (MILK BURFI) rfi) 2 litres milk 1/2 to 3/4 cup sugar chopped nuts to decorate (pista, almonds) silver foil (optional) 1/2 tsp citric acid dissolved

in 1/2 cup water.

EASY INDIAN RECIPES: BLACK EYE BEAN SOUP QUICK INDIAN RECIPE Ingredients Black eye bean - 250gms tomato - 2 nos Onion - 1 no Ginger a small slice Green chilli-1no. Salt/Pepper, Tamarind paste-2tsp Turmeric powder - ¼ tsp, oil to fry-1tsp-mustard/jeera-1 tsp EASY INDIAN RECIPES: GINGER CHICKEN INDIAN RECIPE Put the Soya sauce, onion, ginger, garlic, vinegar, sugar, tomato puree, salt and pepper in a saucepan. Bring to a boil and simmer for 2 minutes. Soak the dried mushrooms in warm water for half an hour. Then drain, rinse and cut into thin slices. Heat the oil in a saucepan and add the chicken shreds. Cook for 3-4 minutes. EASY INDIAN RECIPES: CHICKEN SOUP EASY INDIAN RECIPE Ingredients chicken -1/2kg,,onions 2 medium,ginger1inch piece pounded,garlic3 big pods pounded roughly,coriander powder,chilli powder equal quantities2tsp each.roasted &powdered (sombu & pepper]turmeric,salt. EASY INDIAN RECIPES: KHAJUR BURFI OR ROLLS olls 1 tin condensed milk 1 kg khajur deseeded (dates) 250 gm mixed dryfruits (badam, cashew, pista) 1/2 cup dessicated dry coconut Method Break up khajur coarsely EASY INDIAN RECIPES: CORN SOUP WITH VEGETABLES Corn Soup with Vegetables is corn major mixed vegetable soup common in Indian Kitchens. These are good for health too. Preparation time: 15

minutes .

EASY INDIAN RECIPES: HEALTHY TOMATO SOUP RECIPE Indian tomato soup is a quick and healthy recipe. Preparation time : 5 minutes. Cooking time : 25 minutes. Serves 6. Ingredients 400 grams chopped tomatoes ½ teacup yellow moong dal. EASY INDIAN RECIPES: FRITTER BALLS EASY RECIPE Add green chili, asafetida and grind to paste. Heat oil in wok, karahi or any other frying pan. Fry small flat ball (1 to 1.5 inch diameter) on medium brown until golden brown. Drain off excess oil. Yogurt Dressing: Add salt, pepper, and garam masala in yogurt and mix well.

Serving: Put in

EASY INDIAN RECIPES

7.Make 15 to 16 flattish balls of the mixture. 8.Divide dough also into 15 to 16 parts. 9.Roll one part into a puri, place one mixture ball in the centre. 10.Pull up all the sides to seal the mixture and press in centre. 11.Make 5 to 6 such kachoris, heat ghee EASY INDIAN RECIPES: BOONDI ondi Ingredients 1 cup gram flour 1/2 cups sugar 1 cup water 1/4 tsp. cardamom powder 6-8 chopped almonds ghee to deep fry perforated flat spoon about 5" diameter EASY INDIAN RECIPES: ISA (SOAN PAPDI) pdi) Ingredients 1 1/4 cup gramflour 1 1/4 cup plain flour (maida) 250 gms. ghee 2 1/2 cups sugar 1 1/2 cup water 2 tbsp. milk 1/2 t EASY INDIAN RECIPES: IMARTI arti Ingredients 2 cups urad dal 3 cups sugar 300 ml. water saffron colour 1/2 tsp. cardomom ground 500 gms. ghee to fry Method 1.Soak urad dal overnight in plenty of water. EASY INDIAN RECIPES: MASALA DOSA Dosa Ingredients: 1 cup plain rice. 1 cup parboiled rice. 1/4 cup white udad dal. 1/2 tsp. methi (fenugreek) seeds 1 /2 tsp soda bi carbonate 1/2 cup curds the batter. EASY INDIAN RECIPES: SADA PLAIN DOSA Dosa Ingredients: 1 cup plain rice 1 cup parboiled rice 1/4 cup white udad dal 1/2 tsp. methi (fenugreek) seeds 1 /2 tsp soda bi carbonate

1/2 cup curds

EASY INDIAN RECIPES: HOT KACHORI Ingredients For cover: 1 1/2 cup plain flour 3 tbsp. oil salt to taste cold water to knead dough For filling: 1 cup yellow moong dal washed and soaked for 1/2 hour EASY INDIAN RECIPES: GULAB JAMOON moon Ingredients 500 gms. khoya 125 gms. plain flour 1/4 tsp. baking soda 1/4 cup milk 1/4 tsp. cardomom powder 1 pinch saffron strands 250

gms. sugar

EASY INDIAN RECIPES: 2008 SZECHWAN CHICKEN A tasty dish with a combination of fried chicken pieces and spring onions in spicy chicken stock. The Indian style adds flavors of Spice to this recipe!!! INGREDIENTS For the Marinade:. Chicken, medium size 1 no. oil For deep frying; For the Marinade EASY INDIAN RECIPES: DHAAL VADA urad dhaal - chana dhaal - red chillis - Following is the thread test (tar) to check required consistency of syrup (chashni). If no thread is formed, but there is

EASY INDIAN RECIPES

7.Make 15 to 16 flattish balls of the mixture. 8.Divide dough also into 15 to 16 parts. 9.Roll one part into a puri, place one mixture ball in the centre. 10.Pull up all the sides to seal the mixture and press in centre. 11.Make 5 to 6 such kachoris, heat ghee EASY INDIAN RECIPES: BOONDI ondi Ingredients 1 cup gram flour 1/2 cups sugar 1 cup water 1/4 tsp. cardamom powder 6-8 chopped almonds ghee to deep fry perforated flat spoon about 5" diameter EASY INDIAN RECIPES: ISA (SOAN PAPDI) pdi) Ingredients 1 1/4 cup gramflour 1 1/4 cup plain flour (maida) 250 gms. ghee 2 1/2 cups sugar 1 1/2 cup water 2 tbsp. milk 1/2 t EASY INDIAN RECIPES: IMARTI arti Ingredients 2 cups urad dal 3 cups sugar 300 ml. water saffron colour 1/2 tsp. cardomom ground 500 gms. ghee to fry Method 1.Soak urad dal overnight in plenty of water. EASY INDIAN RECIPES: MASALA DOSA Dosa Ingredients: 1 cup plain rice. 1 cup parboiled rice. 1/4 cup white udad dal. 1/2 tsp. methi (fenugreek) seeds 1 /2 tsp soda bi carbonate 1/2 cup curds the batter. EASY INDIAN RECIPES: SADA PLAIN DOSA Dosa Ingredients: 1 cup plain rice 1 cup parboiled rice 1/4 cup white udad dal 1/2 tsp. methi (fenugreek) seeds 1 /2 tsp soda bi carbonate

1/2 cup curds

EASY INDIAN RECIPES: HOT KACHORI Ingredients For cover: 1 1/2 cup plain flour 3 tbsp. oil salt to taste cold water to knead dough For filling: 1 cup yellow moong dal washed and soaked for 1/2 hour EASY INDIAN RECIPES: GULAB JAMOON moon Ingredients 500 gms. khoya 125 gms. plain flour 1/4 tsp. baking soda 1/4 cup milk 1/4 tsp. cardomom powder 1 pinch saffron strands 250

gms. sugar

EASY INDIAN RECIPES: 2008 SZECHWAN CHICKEN A tasty dish with a combination of fried chicken pieces and spring onions in spicy chicken stock. The Indian style adds flavors of Spice to this recipe!!! INGREDIENTS For the Marinade:. Chicken, medium size 1 no. oil For deep frying; For the Marinade EASY INDIAN RECIPES: DHAAL VADA urad dhaal - chana dhaal - red chillis - Following is the thread test (tar) to check required consistency of syrup (chashni). If no thread is formed, but there is EASY INDIAN RECIPES: KALAKAND (MILK BURFI) rfi) 2 litres milk 1/2 to 3/4 cup sugar chopped nuts to decorate (pista, almonds) silver foil (optional) 1/2 tsp citric acid dissolved

in 1/2 cup water.

EASY INDIAN RECIPES: KHAJUR BURFI OR ROLLS olls 1 tin condensed milk 1 kg khajur deseeded (dates) 250 gm mixed dryfruits (badam, cashew, pista) 1/2 cup dessicated dry coconut Method Break up khajur coarsely EASY INDIAN RECIPES: SPICY KHAJA haja Ingredients 2 cups gram flour 1/2 cup plain flour 2 tsp. red chilli powder 1/2 tsp. omam seeds (ajwain) 1/2 tsp. cumin seeds 1 tbsp. coriander very finely chopped EASY INDIAN RECIPES: VEGETABLE CUTLET QUICK Vegetable Cutlet is a recipe from India which is easy to prepare. Ingredients 2 small potatoes, boiled , peeled and mashed 3 cups

vegetables

EASY INDIAN RECIPES: CHICKEN SOUP EASY INDIAN RECIPE Ingredients chicken -1/2kg,,onions 2 medium,ginger1inch piece pounded,garlic3 big pods pounded roughly,coriander powder,chilli powder equal quantities2tsp each.roasted &powdered (sombu & pepper]turmeric,salt. EASY INDIAN RECIPES: GINGER CHICKEN INDIAN RECIPE Put the Soya sauce, onion, ginger, garlic, vinegar, sugar, tomato puree, salt and pepper in a saucepan. Bring to a boil and simmer for 2 minutes. Soak the dried mushrooms in warm water for half an hour. Then drain, rinse and cut into thin slices. Heat the oil in a saucepan and add the chicken shreds. Cook for 3-4 minutes. EASY INDIAN RECIPES: HEALTHY TOMATO SOUP RECIPE Indian tomato soup is a quick and healthy recipe. Preparation time : 5 minutes. Cooking time : 25 minutes. Serves 6. Ingredients 400 grams chopped tomatoes ½ teacup yellow moong dal. EASY INDIAN RECIPES: FRITTER BALLS EASY RECIPE Add green chili, asafetida and grind to paste. Heat oil in wok, karahi or any other frying pan. Fry small flat ball (1 to 1.5 inch diameter) on medium brown until golden brown. Drain off excess oil. Yogurt Dressing: Add salt, pepper, and garam masala in yogurt and mix well.

Serving: Put in

EASY INDIAN RECIPES: BLACK EYE BEAN SOUP QUICK INDIAN RECIPE Ingredients Black eye bean - 250gms tomato - 2 nos Onion - 1 no Ginger a small slice Green chilli-1no. Salt/Pepper, Tamarind paste-2tsp Turmeric powder - ¼ tsp, oil to fry-1tsp-mustard/jeera-1 tsp EASY INDIAN RECIPES: RAVA (SEMOLINA) LADOO adoo Ingredients: 1 cup rava 3/4 cup sugar 2 tbsp. ghee 1/4 cup milk METHOD: Take ghee in a deep saucepan and heat. Add rava and cook on low heat. Stir continuously. skip to main | skip to sidebar

EASY INDIAN RECIPES

A blog on Indian Recipes. Appetizers, Soups,Salads, Healthy Food,Snaks,Indian Breds, Veg curries SATURDAY, JULY 18, 2009

PAV BHAJI

haji

Ingredients

8 pavs (squarish soft buns about 4" x 5" size) butter to shallow fry.

For Bhaji

1 capsicum chopped fine 2 onions chopped fine 2 tomatoes chopped fine 2 1/2 cups chopped mixed vegetables (beans, carrots, cauliflower, potota, beans, bottle gourds, etc.) 1/2 cup shelled

peas

2 tbsp. butter

2 tsp. pavbhaji masala 1 1/2 tsp. chilli powder 1/4 tsp. turmeric powder

1/2 tsp. sugar

salt to taste

1 cup water (in which vegetables were boiled) 1/2 tsp. each ginger grated, garlic crushed

juice of 1/2 lemon.

To Garnish

1 tbsp. coriander chopped

1 onion chopped

small pieces of lemon

Method

Pressure cook mixed vegetables and peas till well done. Mash them coarsely after draining. Heat butter in a pan. Add ginger-garlice, capsicum, onion, tomatoes. Fry for 2-3 minutes till very soft. Add pavbhaji masala , chilli powder, turmeric, salt, sugar and fry further 2-3 minutes.

Bring to boil.

Simmer till gravy is thick, stirring and mashing pieces with masala,

in between.

Add lemon juice, stir. Garnish with chopped coriander and a block of butter.

For Pavs

Slit pavs horizontally leaving one edge attached. (To open like a

book).

Apply butter (as desired) and roast open on a griddle till hot and soft with the surface crisp on both sides. Serve hot with bhaji, a piece of lemon and chopped onion. Making time : 30 mins. (excl. pressure cooking time) Serve : 4 (2 pavs each) READ OUR OTHER POSTS:

Masala Dosa

Channa Bhatura

Badam ka seera

Gulab Jamoon

Masala Dosa

Mava Burfi

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Labels: Bhaji

, Pav Bhaji

I LADOO

adoo

Ingredients

1/2 cup condensed milk 250 gms. paneer (cottage cheese) 2-3 drops kewra essence 1/4 tsp. yellow colour

Method

1.Mash paneer.

2.Add condensed milk and cook on slow flame, stirring continously. 3.Cook till thick and sides leave. 4.Add essence and remove from flame.

5.Mix well.

6.Pour on plate.

7.Cool. Make ladoos. 8.Sprinkle powdered elaichi and decorate. READ OUR OTHER POSTS:

Masala Dosa

Shrikhand

Mava Burfi

Carrot Halwa

Sweet Kachori

Rossogolla

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Labels: i Ladoo

, Ladoo

SWEET KACHORI

hori

Ingredients:

For filling:

200 gms. khoya

50 gms milk powder

1/2 tsp.nutmeg-cardomom -cinnamon powder

For cover:

250 gms. plain flour

1 tbsp. cornflour

30 gms. ghee

For syrup:

250 gms. sugar

1 cup water

1 big pinch saffron

Ghee for deep frying

31

Method

1.Mix ingredients for filling. The mixture should be soft and crumbly. 2.Mix ingredients for cover. Using water knead to a pliable dough. 3.Cover with a wet cloth. Keep aside 4.Boil sugar and water adding a tbsp. of milk to clear the syrup. 5.Boil till the syrup is slightly sticky between the fingers. 6.Strain. Crush and add the saffron. Keep aside. 7.Make 15 to 16 flattish balls of the mixture. 8.Divide dough also into 15 to 16 parts. 9.Roll one part into a puri, place one mixture ball in the centre. 10.Pull up all the sides to seal the mixture and press in centre. 11.Make 5 to 6 such kachoris, heat ghee and fry on low flame till light brown, turning once. 12.Repeat for remaining kachoris. 13.When slightly cool, make a hole in the centre of each (approx. 2cm.

diameter).

14.Pour about half tbsp. of syrup and roll kachori around to let the

syrup spread.

15.Allow to stand for half hour before serving. Note: The unsweetened kachoris may be stored without refrigeration for

one week and

sweetened as required . Serves:15 helpings .

Time required:2 hr.

Shelf life: 10 days . READ OUR OTHER POSTS:

Rava Dosa

Kalakand (Milk Burfi)

Shankarpala

Boondi

Rossogolla

Mitha Khaja

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Labels: Kachori

, Sweet

, Sweet

Kachori

MITHA KHAJA

haja

Ingredients

1 1/2 cup maida (plain flour)

1/2 cup jaggery

1 cup water

1/4 tsp. cardamom powder

1 tbsp. ghee

ghee to deep fry

Method

1.Heat the water and jaggery till all of it dissolves in the water. 2.Strain and cool a bit. 3.Mix the cardamom powder and ghee in the flour. 4.Knead the flour with the jaggery water. 5.The dough should be stiff but pliable. 6.Break into approx. 20 parts. 7.Knead each with palm and roll into 4" rounds. 8.Make many tiny slits with knife or fork on each on both sides. 9.Keep them aside on a clean cloth for an hour or so to dry a bit. 10.Deep fry in hot ghee on low flame till light golden in colour. 11.Drain and cool for a while. 12.The khajas will become crisper and harder as they cool. 13.Store in airtight container after cooling completely. Making time: 45 minutes

Makes: 20-25 pieces

READ OUR OTHER POSTS:

Imarti

Rossogolla

Karanjia

Shrikhand

Rava Dosa

Boondi

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, Mitha

, Mitha

Khaja

SHANKARPALA

pala

Ingredients

1 cup water

1/3 cup sugar

1/3 cup ghee

1 1/2 cup maida (plain flour)

ghee to deep fry

Method

1.Warm the water, sugar and ghee together till sugar dissolves. 2.Add maida and knead into a soft pliable dough. 3.Divide dough into 4 parts. 4.Roll into chappatis 1/3" thick. 5.Cut with a cookie cutter or knife into small diamond shapes. 6.Lift with spatula and loosen. Keep aside on a dry cloth for 1 hour. 7.Deep fry in hot ghee over slow flame till light golden brown. 8.Drain well and keep aside till cool. 9.Store in clean, dry containers. Making time: 45 minutes.

Makes: 2 1/2 cups.

READ OUR OTHER POSTS:

isa (Soan Papdi)

Gulab Jamoon

Dhaal vada

Boondi

Green All-Purpose Chutney

Atte ka seera

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Subscribe to: Posts (Atom) Indian recipes easy is my collection of Indian recipes which I find quick and easy to prepare. Will include vegetarian recipe,chicken recipe,desserts,low fat and easy recipes. Also other simple cooking recipes of all kinds. ThankYou for Visiting

BLOG ARCHIVE

* ▼  2009 (39)

* ▼  July (39)

* Pav Bhaji

* i Ladoo

* Sweet Kachori

* Mitha Khaja

* Shankarpala

* Channa Bhatura

* Boondi

* Karanjia

* Masala Dosa

* Gulab Jamoon

* Rava Dosa

* Sada Plain Dosa

* Spicy Khaja

* Rava (Semolina) Ladoo

* Imarti

* isa (Soan Papdi)

* Mava Burfi

* Atte ka seera

* Khajur Burfi or Rolls

* Coconut Burfi

* Dal ka seera

* Badam ka seera

* Kalakand (Milk Burfi)

* Rossogolla

* Carrot Halwa

* Shrikhand

* Dhaal vada

* Sweet Pongal

* Sarson ka saag

* Green All-Purpose Chutney * Pear and Mango Chutney

* Spicy Sev

* Hot Kachori

* Masala Vada

* Samosa

* Malai Kofta

* Navratan Korma

* Potato in Curd Gravy

* Shahi Paneer

* ►  2008 (23)

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(1)

* ►  August

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