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RECIPES ARCHIVE
GET SOCIAL WITH US. Recipes. Refine search AIR FRYER BUTTERMILK FRIED CHICKEN In a deep bowl, stir together the buttermilk and hot sauce. Place the chicken in the buttermilk mixture. Allow to stand 15 minutes. In a shallow bowl, combine the Panko, garlic powder, paprika, salt, and pepper until evenly mixed. Drain the chicken, allowing the excess buttermilk to drip back into the bowl. Coat the chickenBRAISED CUBE STEAK
Heat oil in large, heavy-bottomed skillet over medium heat. Sprinkle both sides of steak with salt and pepper. Put 1/2 cup flour on a plate, and coat each piece of meat. Shake off excess flour and add steak to pan, working in batches. Cook about 3 or 4 minutes per side, or until browned, and CHICKEN AND DUMPLINGS Heat oil and ½ stick butter in Dutch oven. Add celery, carrots and onion and cook until soft, about 5 to 7 minutes. Add garlic and cook another minute. Add ¼ cup flour and poultry seasoning. Cook for 1 minute. Add chicken stock and water, bring to simmer and cook for 30 minutes. While broth HAMBURGER “RICE-A-RONI” CASSEROLE In large skillet, brown ground hamburger seasoned with 1 tsp salt and 1/2 tsp pepper over medium-high heat until no longer pink. Drain grease and set hamburger aside. In same skillet, over medium heat, melt butter then add onion, celery and carrot with a pinch of salt and pepper. Sauté until onion is translucent (aboutWHOOPIE PIES
For the cookies: Whisk together the flour, cocoa, baking soda, baking powder and salt in a large bowl. Sift into another large bowl. Beat the granulated sugar and butter together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 5 HAM AND CHEESE STRATA Preheat oven to 350ºF. Grease 9” x 13” ceramic or glass baking dish. Spread mustard on 1 side of each bread slice. Arrange 6 slices, mustard side up, in baking dish, cutting them to fit if necessary. Sprinkle with half of cheese. Top with half of the ham, then remaining bread slices, mustard side up.COOKED EGGNOG
Footnotes: For an uncooked version, whisk egg yolks, sugar, cloves, and nutmeg in a large mixing bowl.Replace the cinnamon sticks with 1/2 teaspoon ground cinnamon and whisk in with the egg yolks. Slowly pour in milk, cream, and vanilla extract, whisk until thoroughly combined. INSTANT POT CHOCOLATE LAVA CAKE Place chocolate chips and butter in a large bowl and microwave for 2 minutes mix until well combined. Mix in powdered sugar until smooth. Add 3 eggs and egg yolk until well combined. Add Vanilla and flour and stir until well combined. Spray each Pyrex HOME - I'M A PICKY EATER In a Dutch oven over medium-high heat, cook and stir the chicken, peppers and onion in oil until vegetables are crisp-tender. Stir in the water, corn, rice, enchilada sauce, chiles and salt. Bring to a boil. Reduce heat; cover and simmer until rice is tender, 35-40 minutes. Remove from.RECIPES ARCHIVE
GET SOCIAL WITH US. Recipes. Refine search AIR FRYER BUTTERMILK FRIED CHICKEN In a deep bowl, stir together the buttermilk and hot sauce. Place the chicken in the buttermilk mixture. Allow to stand 15 minutes. In a shallow bowl, combine the Panko, garlic powder, paprika, salt, and pepper until evenly mixed. Drain the chicken, allowing the excess buttermilk to drip back into the bowl. Coat the chickenBRAISED CUBE STEAK
Heat oil in large, heavy-bottomed skillet over medium heat. Sprinkle both sides of steak with salt and pepper. Put 1/2 cup flour on a plate, and coat each piece of meat. Shake off excess flour and add steak to pan, working in batches. Cook about 3 or 4 minutes per side, or until browned, and CHICKEN AND DUMPLINGS Heat oil and ½ stick butter in Dutch oven. Add celery, carrots and onion and cook until soft, about 5 to 7 minutes. Add garlic and cook another minute. Add ¼ cup flour and poultry seasoning. Cook for 1 minute. Add chicken stock and water, bring to simmer and cook for 30 minutes. While broth HAMBURGER “RICE-A-RONI” CASSEROLE In large skillet, brown ground hamburger seasoned with 1 tsp salt and 1/2 tsp pepper over medium-high heat until no longer pink. Drain grease and set hamburger aside. In same skillet, over medium heat, melt butter then add onion, celery and carrot with a pinch of salt and pepper. Sauté until onion is translucent (aboutWHOOPIE PIES
For the cookies: Whisk together the flour, cocoa, baking soda, baking powder and salt in a large bowl. Sift into another large bowl. Beat the granulated sugar and butter together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 5 HAM AND CHEESE STRATA Preheat oven to 350ºF. Grease 9” x 13” ceramic or glass baking dish. Spread mustard on 1 side of each bread slice. Arrange 6 slices, mustard side up, in baking dish, cutting them to fit if necessary. Sprinkle with half of cheese. Top with half of the ham, then remaining bread slices, mustard side up.COOKED EGGNOG
Footnotes: For an uncooked version, whisk egg yolks, sugar, cloves, and nutmeg in a large mixing bowl.Replace the cinnamon sticks with 1/2 teaspoon ground cinnamon and whisk in with the egg yolks. Slowly pour in milk, cream, and vanilla extract, whisk until thoroughly combined. INSTANT POT CHOCOLATE LAVA CAKE Place chocolate chips and butter in a large bowl and microwave for 2 minutes mix until well combined. Mix in powdered sugar until smooth. Add 3 eggs and egg yolk until well combined. Add Vanilla and flour and stir until well combined. Spray each Pyrex MEMBERS - I'M A PICKY EATER Show recipes only with photo Show only featured recipes Show only most favorited recipes Show only most liked recipes Show only most viewedrecipes
MEATS ARCHIVES
In a deep bowl, stir together the buttermilk and hot sauce. Place the chicken in the buttermilk mixture. Allow to stand 15 minutes. In a shallow bowl, combine the Panko, garlic powder, paprika, salt, and pepper until evenly mixed.SOUPS ARCHIVES
In a stock pot over medium heat, spray the bottom of the pan with cooking spray. Add onions and season with salt. Cook until tender, 5 minutes, then add sausage or ground beef and cook until no longerpink.
CASSEROLES ARCHIVES
GET SOCIAL WITH US. Category: Casseroles. Refine search Category:Casseroles
FLOUR TORTILLAS
In a large bowl, whisk together the flour and salt. Add the water and vegetable oil and using your hands, mix together the dough until it is a cohesive ball and all of the liquid has been absorbed. If the dough is too sticky, add more flour 1 tablespoon at a time, as needed. (The INSTANT POT COUNTRY STYLE CUBE STEAK Cook on each side until browned and crispy. Set cube steak aside. Deglaze bottom of Instant Pot with 3 tbs of the beef broth. Add onions and cook them until tender. Return cube steak on top of onions. Mix remaining broth, cream of celery soup, and Lipton onion soup mix. Add sauce mixture over the cube steak. Cook on Manual High for 20 minutes. FLOURLESS CHOCOLATE CAKE Preheat oven to 300F and grease a 9″ springform pan well then line with parchment paper. Melt chocolate in a double boiler over hot water. When the chocolate is almost melted and smooth, turn off the heat and leave chocolate to cool slowly. Meanwhile beat INSTANT POT CREAMY MAC AND CHEESE In the insert of an Instant Pot or pressure cooker, add the macaroni, water, butter, kosher salt, ground mustard and garlic salt. Cook in the pressure cooker for 5 minutes on high, then quick release. Add the evaporated milk and half of the cheeses and use aBRAISED BRISKET
Preheat oven to 325 degrees Trim the fat to at least 1/4 inch. Liberally salt and pepper both sides of the brisket. Place carrots at the bottom of a dutch oven then place brisket on top of the carrots fat side up. Sprinkle onion soup mix over the brisket. Pour chicken stock along the side CROCK POT POTATO SOUP In saute pan saute sliced carrots in olive oil until slightly soft, about 3 minutes. Add diced onion to the carrots and cook on medium-high until onion is translucent. Add minced garlic and ground poultry seasoning and saute 30 seconds more. Spray the inside of slow cooker with cooking spray and set the temperature to* Home
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BRINED TURKEY BREAST In 6-quart container or stockpot, mix water, salt and sugar; stir until sugar and salt are dissolved. Add turkey. Cover; refrigerate at least 12 hours but no longer than 24 hours. Heat oven to 325ºF....__ 0 favorites
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ImAPickyEater Expert60 recipes
STUFFING
In a large skillet, melt the butter over medium heat. Add the onion and celery. Cook, stirring often, until the onion is golden, about 10 minutes. Scrape the vegetables and butter into a large bowl....__ 0 favorites
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ImAPickyEater Expert60 recipes
SLOW COOKER AU GRATIN POTATOES Butter a 1 quart sized crock pot. Layer the potato slices and onion rings in the crock, lightly seasoning with salt and pepper every few layers. In a medium-size saucepan, melt butter over medium heat....__ 0 favorites
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ImAPickyEater Expert60 recipes
SLOW COOKER APPLE CRANBERRY SAUCE Spray 3-quart slow cooker with cooking spray. In slow cooker, mix all ingredients. Cover; cook on High heat setting 5 hours (or on Low heat setting 8 hours). Leave sauce chunky, if desired, or stir...__ 0 favorites
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ImAPickyEater Expert60 recipes
CORN SOUFFLE
In a large bowl melt the butter in the microwave for 1 minute. Whisk in the remaining ingredients adding the muffin mix last. Pour into a greased 2 qt. casserole. Bake @350 for 1 hour...__ 0 favorites
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ImAPickyEater Expert60 recipes
PUMPKIN CHEESECAKE
To make the graham cracker crust: Pre-heat the oven to 300 degrees and set the rack on the middle shelf. Stir to combine graham crackers through salt in a bowl. Drizzle melted butter over ingredients...__ 0 favorites
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ImAPickyEater Expert60 recipes
BRINED TURKEY BREAST In 6-quart container or stockpot, mix water, salt and sugar; stir until sugar and salt are dissolved. Add turkey. Cover; refrigerate at least 12 hours but no longer than 24 hours. Heat oven to 325ºF....__ 0 favorites
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Author:
ImAPickyEater Expert60 recipes
STUFFING
In a large skillet, melt the butter over medium heat. Add the onion and celery. Cook, stirring often, until the onion is golden, about 10 minutes. Scrape the vegetables and butter into a large bowl....__ 0 favorites
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Author:
ImAPickyEater Expert60 recipes
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BREAD RECIPES
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Air Fryer Buttermilk Fried Chicken__
Slow Cooker Parmesan Ranch Oyster Crackers__
Mom’s Pumpkin Bread__
Irish Soda Bread
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Cranberry Loaf
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7-Up Biscuits
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SOUP RECIPES
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Condensed Cream of Chicken Soup__
Chicken Tortilla Soup__
Chicken Chili
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Chicken and Dumplings__
Basic Chicken Stock
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MEAT RECIPES
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Salt Crusted Prime Rib__
Instant Pot Chicken Cacciatore__
Brined Turkey Breast__
Braised Cube Steak
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Braised Brisket
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CASSEROLE RECIPES
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Slow Cooker Ravioli Lasagna__
Hamburger “Rice-A-Roni” Casserole__
One Pot Garlic Parm Pasta__
Kielbasa and Potato Skillet__
Hash Brown Casserole with Bacon__
Ham and Cheese Strata__
Basic Tuna Casserole__
SIDE RECIPES
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Stuffing
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Steamed Asparagus
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Southern Style Green Beans__
Slow Cooker Au Gratin Potatoes__
Slow Cooker Applesauce__
Slow Cooker Apple Cranberry Sauce__
Potato Latkes
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Matzo Apple Kugel
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INSTANT POT RECIPES
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Instant Pot Dump Cake__
Instant Pot Tuscan Chicken Pasta__
Instant Pot Spaghetti__
Instant Pot Pizza Pasta__
Instant Pot New York Cheesecake__
Instant Pot Creamy Mac and Cheese__
Instant Pot Country Style Cube Steak__
Instant Pot Chocolate Lava Cake__
DESSERT RECIPES
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Black and White Cookies__
Potato Candy
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Pumpkin Cheesecake
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Whoopie Pies
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Strawberry Cream Cheese Cobbler__
Spritz Cookies
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Soft Ginger Bars
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Jelly Doughnuts
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LATEST RECIPES
Preparation: 115 minutes Contains: 25 ingredientsCategory: Desserts
Difficulty: Moderate BLACK AND WHITE COOKIES __ November 15, 2019 _ 0 _ 0 __ No Comments__ 4 views
Preheat the oven to 375 degrees F (190 degrees C). Line a cookie sheet with parchment paper. Mix flour, baking powder, and salt together in a medium bowl. Cream sugar and butter together in a large bowl using an electric mixer for 3 minutes. Add eggs and beat for30…
Mathahu Jones
1 recipes
Preparation: 45 minutes Contains: 9 ingredientsCategory: Breads
Difficulty: Moderate AIR FRYER BUTTERMILK FRIED CHICKEN __ November 7, 2019 _ 0 _ 0 __ No Comments__ 23 views
In a deep bowl, stir together the buttermilk and hot sauce. Place the chicken in the buttermilk mixture. Allow to stand 15 minutes. In a shallow bowl, combine the Panko, garlic powder, paprika, salt, and pepper until evenly mixed. Drain the chicken, allowing the excess buttermilk to drip back into…ImAPickyEater
60 recipes
Preparation: 80 minutes Contains: 6 ingredientsCategory: Desserts
Difficulty: Easy
POTATO CANDY
__ November 6, 2019 _ 0 _ 0 __ No Comments__ 26 views
In a large bowl, beat mashed potato, milk, vanilla, and salt with an electric mixer on medium speed for 2 minutes. Mix in powdered sugar, 1 cup at a time, until a dough has formed. Once you’ve added in 6 cups, if you need more, add in 1 tablespoon increments.…ImAPickyEater
60 recipes
Contains: 7 ingredients Category: CasserolesDifficulty: Easy
SLOW COOKER RAVIOLI LASAGNA __ September 24, 2019 _ 0 _ 0 __ No Comments__ 79 views
Place the diced tomatoes and their juices, crushed tomatoes, garlic, Italian seasoning, salt together in a large bowl and stir to combine. Coat a 6-quart or larger slow cooker with cooking spray. Pour 1 1/2 cups of the tomato sauce into the bottom of the slow cooker. Scatter1/3 of…
ImAPickyEater
60 recipes
Preparation: 32 minutes Contains: 3 ingredients Category: Instant PotDifficulty: Easy
INSTANT POT DUMP CAKE __ September 24, 2019 _ 0 _ 0 __ No Comments__ 57 views
Pour your cake mix in with 1 egg and mix together, then add pie filling and fold together so it is combined well. Pour 1 1/2 cups of water into your Instant Pot and put a trivet at the bottom of your pot. Spray your oven safe bowl (at least…ImAPickyEater
60 recipes
Contains: 13 ingredients Category: Instant Pot Difficulty: Moderate INSTANT POT TUSCAN CHICKEN PASTA __ September 11, 2019 _ 0 _ 0 __ No Comments__ 50 views
Add the chicken, noodles, broth and butter to the Instant Pot. Try to cover the noodles as much as possible with the liquid. Cover the pot and secure the lid. Make sure valve is set to “sealing.” Set the manual pressure cook button to 3 minutes. When the timer beeps…ImAPickyEater
60 recipes
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- Any ingredient - (1 1/2 quarts) vegetable or canola oil, for frying, plus more for coating the bowl(1 1/4 cups) super-fine granulated sugar(1 stick) unsalted butter(1 stick) unsalted butter, at room temperature(1 stick) unsalted butter, room temperature, plus more for baking dish(1/4-ounce) packet active dry yeast (2 1/4 teaspoons)(10 oz) can of Rotel (diced tomatoes with green chilies) I used mild(16 ounce) package wide egg noodles(2 sticks) butter, softened(28 fluid ounce) can fire roasted crushed tomatoes with juices(32-ounce) package frozen Southern-style hash brown potatoes(4 ounces) shredded Four Cheese blend, divided(6-oz) can tuna, drained(8 ounce) packages cream cheese, at room temperature(8 oz) jar sun-dried tomatoes, rinsed, drained and chopped1 (1-ounce) Package Ranch Seasoning and Salad Dressing Mix1 (4 pound) Flat Cut Brisket (untrimmed)1 1/2 Pounds Cooked Chicken1 3/4 Cups Chicken Stock1 Bone in Whole Turkey Breast (4 to 6 pounds) thawed1 Bone-In Beef Rib Roast (6 to 8 Pounds)1 Box (3 Pounds) Kosher Salt, divided1 Can Diced Tomatoes with Juice1 Can Fire Roasted Crushed Tomatoes with Juices1 Can Mild Green Chiles, undrained1 Clove Garlic, finely diced1 Cup Water1 Egg White1 Envelope Onion Soup Mix1 Jalapeno Chile, halved (seeded if desired for less heat)1 Large Yellow Onion, quartered1 Onion, cut into eighths1 Onion, diced1 Tablespoon Baking Powder1 Tablespoon Olive Oil1 White Onion, peeled and halved1/2 Cup Flour plus, 1 tablespoon1/2 Jalapeno Pepper, finely chopped (optional)1/2 Medium Onion Chopped1/2 Stick Butter1/2 Teaspoon Baking Soda1/4 Cup All-Purpose Flour1/4 Cup Chili Powder10 Plum Tomatoes, halved lengthwise15-ounce bag cubed seasoned stuffing2 (8-ounce) Packages Oyster Crackers2 Carrots, diced2 Cups Low-Sodium Beef Broth2 Fresh Rosemary Sprigs2 Pounds Boneless, Skinless Chicken Thighs, cut into 1/2-inch cubes2 Pounds Cube Steak, cut into 6 pieces2 Stalks Celery, diced2 Tablespoons Extra-Virgin Olive Oil2 Teaspoons Poultry Seasoning3 Large Onions, sliced thinly3 Pounds Chicken Wings (fresh or frozen thawed)3/4 Cup Buttermilk4 Cloves Garlic, Minced4 Cups Chicken Stock4 Garlic Cloves4 to 5 (6-inch) Corn Tortillas, cut into 1/2-inch pieces5-ounce can evaporated milk6 Boneless, Skinless Chicken Thighs6 Tablespoons Melted Butter7-UP9-inch baked pie crustAll-Purpose Flourall-purpose flour, plus additional for the skilletall-purpose flour, plus more for dusting the baking sheet and rolling out the doughallspice (powder)almonds, ground in food processorapple ciderApple Pie Fillingasparagus, trimmedbaby spinachbacon slicesbag (12 oz) fresh cranberries (3 cups)Baking PowderBaking Sodabeef brothbeef stew meat, cut into 1-inch cubesBisquickbittersweet chocolatebittersweet chocolate, broken into pieces (do not use chocolate chips)black food coloringBlack PepperBoneless, Skinless Chicken Breastsboneless, skinless chicken breasts (this was 2 chicken breast halves for me)boneless, skinless chicken thighsboneless, uncooked boneless, skinless chicken breasts, cut into bite size piecesbrown sugarButterButter, meltedButter, softenedbuttermilkcake flourcan (15oz) creamed corncan (15oz) whole corn kernels (do not drain)can of pumpkin (unsweetened)canola oilcans beans drained and rinsedcans Rotel (I use Mild)Carrot, dicedCarrots, 1 inch cutscaster sugarcavatappi noodles (you can also use cellentani noodles or elbow macaroni)cheddar cheese, shreddedchicken brothchicken broth OR 1 1/2 cups water and 1 1/2 tsp Better Than Bouillon Chicken BaseChicken StockChili Powderchopped celeryChopped Cilantro Leaveschopped fresh parsleychopped fresh parsley leaveschopped fresh thymechopped green onionsChopped Onioncinnamoncinnamon stick or 1 tspclear vanilla extractcloves garliccloves garlic, mincedcloves, freshly groundcoarse decorator sugars or sugarCoarse Ground Black Peppercocoa powdercognac or dark rumCold Buttermilk, shakencondensed cream of chicken soupConfectioners' sugarCooked Chopped ChickenCooked, Mashed PumpkinCorn Kernels, frozen, fresh, or canned drainedcorn syrupCracked Black PepperCranberries, fresh or frozencream cheesecream cheese (half a brick)Cream Cheese, room temperaturecream cheese, softenedcream of celery soupCreamy peanut buttercrushed graham crackersCrushed Tomatoescube steakcubed cooked ham (small dice)cup flourDash of Black Pepperdiced carrotsdiced celerydiced oniondiced onionsDiced TomatoesDijon mustarddried breadcrumbsdried curly egg noodlesDried Currants (optional)Dried Italian SeasoningDried Oreganodried thymedry gingerdry mustarddry package of Lipton Onion Soup mixeggegg yolkegg, lightly beatenEggseggs (large)eggs, at room temperatureEggs, beatenEggs, room temperatureeggs, slightly beatenExtra-Large Egg, lightly beatenfine saltfine sea saltFlourflour for dusting the panFOR DUMPLINGS: 2 Cups All-Purpose FlourFresh Basil, sliced thinfresh chopped basil (or 2 Tbsp of basil in the squeeze tube or 1 tsp dried basil)fresh green beansFresh Parsley, choppedFreshly Grated Parmesanfreshly grated Parmesan cheesefreshly ground black pepperfreshly ground pepperFrozen Cheese Raviolifrozen chickenfrozen cornfruit jam, such as cherry, plum, or raspberryGarlicGarlic Clove, finely mincedGarlic Cloves, mincedGarlic Powdergarlic saltgarlic salt (optional)garlic, mincedgraham crackers, crushed into powdergranulated sugargranulated sugar plus more for sprinklinggrated medium cheddargrated oniongrated orange peel 1/4 cup orange juiceGrated Orange Zestgrated parmesan cheeseGreek yogurtground beefground beef or leave out if you wishGround Black Pepperground cardamomGround Cinnamonground clovesGround Cuminground gingerground hamburgerground mustardGround Nutmegground pepperhalf & half or whole milkham hockheavy creamHidden Valley ranch seasoning (not quite a whole packet)Hot SauceItalian seasoningjar spaghetti sauce (24 oz)kielbasa, slicedKosher SaltKosher salt and freshly ground black pepper, to tasteLarge Carrot, slicedlarge egglarge egg yolklarge egg yolkslarge eggslarge eggs room temperaturelarge eggs, separatedlarge gala appleslarge Granny Smith apples, peeled, cored and slicedlarge onion, choppedlarge potatoes, cut in bite sized chunkslarge uncooked russet potatoes, peeled and sliced 1/4”Leaves from 4 Sprigs Fresh Thymelemon extractlemon juicelemon juice, freshly squeezedlemon zestlemon, zestedLow Sodium Beek BrothLow-Fat Buttermilkmacaroni pasta, such as shells or cavatappiMcIntosh apples, peeled, cored, and cut into 3/4-inch slices, 1/4-inch thickmedium apples, peeled, seeded and choppedmedium celery ribs with leaves, choppedmedium onion choppedmedium onion, finely choppedMelted Butermelted butterMexican seasoningMilkmilk, or more, as neededminced garlicmolassesmozzarellaNonstick Cooking Spraynutmegnutmeg, freshly gratedOilOlive Oilolive oil for fryingonion choppedonion powderOnion, dicedOnion, finely choppedonion, sliced into ringsonions sliced thinorange juice I was out of OJ, so I used apple ciderpacked brown sugarpacked light-brown sugarPanko Bread CrumbsPaprikaPart-Skim Mozzarella Cheesepasta (I used cavatappi)peeled and diced apples any varietyPepperPepper Corns, to tastepizza sauceplus 2 teaspoons sugarpotato chips, crushedpoultry seasoningpounds tart apples (such as granny smith) cored and sliced thinpowdered sugarPowdered sugar for dustingpure almond extractpure vanilla extractraisinsRed Bell Pepper, choppedroom temp cream cheeseRusset potato, mashed and cooledrusset potatoes shreddedrusset potatoes, sliced into 1/8 inch slicessaltSalt & Pepper to tasteSalt and freshly ground black peppersalt and pepperSalt and Pepper to tastesalt optional, to tastesalt, dividedSalt, to tastesalted butter, at room temperature, plus additional for the skilletsausage, Italian, mildsea saltsemi-sweet chocolate chipssemisweet chocolateshredded cheddar cheeseshredded cheeseshredded Cheese (I use 2 cups sharp cheddar and 1 cup Swiss)shredded Gruyère cheeseshredded medium or sharp cheddar cheeseShredded Monterey Jack Cheese or a Shredded Mexican BlendSifted Floursliced almondssliced blanched almondsslices firm white breadslices pizza pepperonismooth jam or jellysoft white cheese such as gouda, Swiss, fontina, or provoloneSoftened butter for greasing panSour Creamsour cream, or to tastesoy saucespaghetti noodlesspaghetti sauceSpice Cake Mixsquares plain unsalted matzostalk celery mincedstick ( 1/2 cup) butterstick butterstick butter, meltedstrawberries, tops removed, sliced in half lengthwiseSugarsuper fine granulated sugarswiss cheese, shreddedteaspoon fine saltTomato Pasteuncooked dried elbow macaroniuncooked long grain white riceuncooked pastauncooked thin spaghetti (I used whole wheat spaghetti)uncooked thin spaghetti in 1 inch piecesunsalted better, room temperatureUnsalted Butterunsalted butter (1/4 stick), at room temperaturUnsalted Butter, meltedUnsalted Butter, room temperaturevanillavanilla bean, split and seeds scrapedVanilla ExtractVegetable OilWalnut Pieces (optional)warm whole milk (105°F to 115°F)Waterwater or stock or beerwhipped cream cheesewhite sugarwhite vinegarwhole milkwhole strawberries, capped and washed 4 ounces cream cheese, cut in small piecesyellow or white onion, dicedDifficulty
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