I DON'T HAVE TIME FOR THAT!MONEY MATTERSLIFEIN THE HOMERECIPESGIVEAWAYSCOUPON 101 This recipe is delicious, creamy, and hearty. You will not find yourself left hungry after this delicious meal. Not only is this soup filling but it is so comforting and satisfying that you will find yourself wanting to make it again and again. Instant Pot Sausage and White Bean Soup isn’t just delicious, it is a treat for any night of

the week.

INSTANT POT EGG ROLL BOWLS Craving Chinese food, but trying to stick to your low-carb resolution? Instant Pot Egg Roll Bowls are the perfect solution for an easy weekday meal to satisfy that craving without all the guilt!. Instant Pot Egg Roll Bowls are a healthier spin on a Chinese food classic. If you have never had an egg roll bowl before, the best way for me to explain it is it’s like eating an egg roll inside out! INSTANT POT RIB TIPS Rub seasoning over pork rib tips. Add 1 cup of water to the Instant Pot and then stack the rib tips on the Instant Pot trivet and place the trivet in the inner pot. Seal the Instant Pot and set to sealing. Add 40 minutes high pressure cook time. Allow for a natural release and then when the pressure has all been let out, either serve the tib INSTANT POT PULLED PORK Instructions. Combine the soda or vinegar, ketchup, brown sugar, molasses, and Worcestershire sauce together. Place the pork shoulder directly in the Instant Pot and pour the homemade bbq sauce overtop to help the seasoning stick. Rub the seasoning into the pork, ensuring

that you cover it

INSTANT POT GOULASH

Instant Pot Goulash. Turn the Instant Pot onto saute. When hot, add ground beef garlic, salt, pepper, and onion. Cook until meat is browned. When meat is browned drain fat then add tomato sauce, diced tomatoes, Italian seasoning, soy sauce, water, noodles, and bay leaves. Set your Instant Pot to manual high pressure for 4 minutes. INSTANT POT CHICKEN TETRAZZINI Instructions. Set Instant Pot to saute. Melt butter and then add onion to the pot. Cook for 1-2 minutes and then add the chicken and 1 ½ cups of chicken broth. Put pressure cooker on manual pressure for 7 minutes. When the pressure cooker has finished, do a quick release. When the pressure is finished releasing, take chicken out of the HOW TO COOK PERFECT LONG GRAIN RICE IN AN INSTANT POT Pour the rice and the water or broth into the Instant Pot and place the lid on top. Turn the valve to seal and cook on high for 3 minutes. Allow the instant pot to come to pressure. Once the timer goes off, allow the pressure cooker to natural release for 15 minutes. After allowing the Instant Pot to natural release, set the valve to venting INSTANT POT EASY BEEF POT PIE Cook for about 5 minutes, stirring occasionally, or until the sauce begins to thicken. Preheat the oven to 400 degrees. Prepare a 9 x 13 baking dish with nonstick cooking spray. Carefully transfer the beef stew to the baking dish. Cover the beef stew with puff pastry, cutting the pastry if needed to fit. SPINACH AND PROVOLONE STUFFED FLANK STEAK Directions. Lay the steak out flat, add the salt, peper, and garlic powder evenly over the steak. Top with provolone keeping it more toward the center then the edges. Add the baby spinach evenly over the top. Roll the steak up lengthwise, and secure with kitchen twine INSTANT POT CHICKEN FAJITA RICE Instant Pot Chicken Fajita Rice. Turn IP onto saute. When hot add butter/oil and chicken. Cook until chicken turns white. Turn IP off and add rice, broth, peppers, onion, chilies, and seasoning. Don’t stir everything together but use the back side of a spoon to push down any rice sticking out of the liquid. Close IP lid and set to seal. I DON'T HAVE TIME FOR THAT!MONEY MATTERSLIFEIN THE HOMERECIPESGIVEAWAYSCOUPON 101 This recipe is delicious, creamy, and hearty. You will not find yourself left hungry after this delicious meal. Not only is this soup filling but it is so comforting and satisfying that you will find yourself wanting to make it again and again. Instant Pot Sausage and White Bean Soup isn’t just delicious, it is a treat for any night of

the week.

INSTANT POT EGG ROLL BOWLS Craving Chinese food, but trying to stick to your low-carb resolution? Instant Pot Egg Roll Bowls are the perfect solution for an easy weekday meal to satisfy that craving without all the guilt!. Instant Pot Egg Roll Bowls are a healthier spin on a Chinese food classic. If you have never had an egg roll bowl before, the best way for me to explain it is it’s like eating an egg roll inside out! INSTANT POT RIB TIPS Rub seasoning over pork rib tips. Add 1 cup of water to the Instant Pot and then stack the rib tips on the Instant Pot trivet and place the trivet in the inner pot. Seal the Instant Pot and set to sealing. Add 40 minutes high pressure cook time. Allow for a natural release and then when the pressure has all been let out, either serve the tib INSTANT POT PULLED PORK Instructions. Combine the soda or vinegar, ketchup, brown sugar, molasses, and Worcestershire sauce together. Place the pork shoulder directly in the Instant Pot and pour the homemade bbq sauce overtop to help the seasoning stick. Rub the seasoning into the pork, ensuring

that you cover it

INSTANT POT GOULASH

Instant Pot Goulash. Turn the Instant Pot onto saute. When hot, add ground beef garlic, salt, pepper, and onion. Cook until meat is browned. When meat is browned drain fat then add tomato sauce, diced tomatoes, Italian seasoning, soy sauce, water, noodles, and bay leaves. Set your Instant Pot to manual high pressure for 4 minutes. INSTANT POT CHICKEN TETRAZZINI Instructions. Set Instant Pot to saute. Melt butter and then add onion to the pot. Cook for 1-2 minutes and then add the chicken and 1 ½ cups of chicken broth. Put pressure cooker on manual pressure for 7 minutes. When the pressure cooker has finished, do a quick release. When the pressure is finished releasing, take chicken out of the HOW TO COOK PERFECT LONG GRAIN RICE IN AN INSTANT POT Pour the rice and the water or broth into the Instant Pot and place the lid on top. Turn the valve to seal and cook on high for 3 minutes. Allow the instant pot to come to pressure. Once the timer goes off, allow the pressure cooker to natural release for 15 minutes. After allowing the Instant Pot to natural release, set the valve to venting INSTANT POT EASY BEEF POT PIE Cook for about 5 minutes, stirring occasionally, or until the sauce begins to thicken. Preheat the oven to 400 degrees. Prepare a 9 x 13 baking dish with nonstick cooking spray. Carefully transfer the beef stew to the baking dish. Cover the beef stew with puff pastry, cutting the pastry if needed to fit. SPINACH AND PROVOLONE STUFFED FLANK STEAK Directions. Lay the steak out flat, add the salt, peper, and garlic powder evenly over the steak. Top with provolone keeping it more toward the center then the edges. Add the baby spinach evenly over the top. Roll the steak up lengthwise, and secure with kitchen twine INSTANT POT CHICKEN FAJITA RICE Instant Pot Chicken Fajita Rice. Turn IP onto saute. When hot add butter/oil and chicken. Cook until chicken turns white. Turn IP off and add rice, broth, peppers, onion, chilies, and seasoning. Don’t stir everything together but use the back side of a spoon to push down any rice sticking out of the liquid. Close IP lid and set to seal.

INSTANT POT CUSTARD

Instructions. In a mixing bowl combine eggs, sugar, vanilla, and milk; mix well. Pour into a lightly buttered (or sprayed with nonstick cooking spray) 1 or 1 ½ quart baking or souffle dish, or large ramekins which will fit in the instant pot, and sprinkle with the nutmeg. Loosely cover the ramekins with aluminum foil. INSTANT POT ARCHIVES Instant Pot Bulgogi. If you have been looking for something new and exciting to make for dinner, you are in the right place. Tender and delicious this Instant Pot Bulgogi is a fantastic addition to your weekly meal plan. This recipe is done quickly and does not compromise on flavor. We really enjoy making this recipe any night of the week. INSTANT POT EASY BEEF POT PIE Cook for about 5 minutes, stirring occasionally, or until the sauce begins to thicken. Preheat the oven to 400 degrees. Prepare a 9 x 13 baking dish with nonstick cooking spray. Carefully transfer the beef stew to the baking dish. Cover the beef stew with puff pastry, cutting the pastry if needed to fit.

INSTANT POT BREAD

Place the trivet in your Instant Pot and add 1 cup water. In a large bowl, combine the water, yeast, salt and sugar. Let the yeast proof for about 3 minutes, then start adding in the flour. This is a no-knead recipe, so just mix the dough by hand until no dry patches appear. Fold the dough out into the prepared cake pan.

AIR FRYER CANNOLI

Air Fry the Dough and Assemble. Roll the cannoli dough out on a lightly floured surface until it’s ⅛-¼” thick. Cut out 3” circles from the dough and reroll and recut any scraps of dough. Roll the dough around a cannoli tube and place them in the air fryer. Cook at 400F for 5-7 minutes, or until the shells are crisp. INSTANT POT VEGETABLE FRIED RICE Add the white rice and water to the Instant Pot. Attach the lid and ensure the vent is in the “sealing” position. Heat the Instant Pot using the Manual Pressure-Normal-High Pressure function and set the timer for 5 minutes. The Instant Pot will take about 10 minutes to come to pressure and will then begin counting down from 5.

AMISH BEEF STEW

In a large pot or Dutch oven, brown the cubed stew meat in the olive oil for 20 minutes over medium heat. Add the chopped onion, 2 cups of the water, V8 or tomato juice, lemon juice, salt, sugar, Worcestershire sauce, paprika, and black pepper. Cover the pot with a lid and bring to a simmer over medium heat. ONE POT CHICKEN, BROCCOLI, & RICE Add the chicken broth to the pan and bring the mixture to a boil. Lower the heat to a simmer and cover the pan. Cook mixture for about 12 minutes. Add the broccoli and stir to combine. Continue to cook covered another 8 minutes on low, or until broccoli and rice are both

tender.

TWICE BAKED POTATO SKINS Preheat oven to 475F. Place 1/4 cup of oil in a oven-safe casserole dish. Scoop the white flesh out of the potatoes - this can be discarded or saved for another use. Season the potatoes and then place cut-side down in the casserole dish. Bake the potatoes for 8 minutes, then remove from oven. INSTANT POT CHICKEN LO MEIN Instant Pot Chicken Lo Mein. Turn Instant Pot onto sauté and wait for it to get hot. Add the sesame oil, garlic, onion, salt, pepper, and chicken. Cook until the chicken turns white and the onion is soft. Turn Instant Pot off. Break rice stir-fry noodles in half I DON'T HAVE TIME FOR THAT!MONEY MATTERSLIFEIN THE HOMERECIPESGIVEAWAYSCOUPON 101 This recipe is delicious, creamy, and hearty. You will not find yourself left hungry after this delicious meal. Not only is this soup filling but it is so comforting and satisfying that you will find yourself wanting to make it again and again. Instant Pot Sausage and White Bean Soup isn’t just delicious, it is a treat for any night of

the week.

INSTANT POT EGG ROLL BOWLS Craving Chinese food, but trying to stick to your low-carb resolution? Instant Pot Egg Roll Bowls are the perfect solution for an easy weekday meal to satisfy that craving without all the guilt!. Instant Pot Egg Roll Bowls are a healthier spin on a Chinese food classic. If you have never had an egg roll bowl before, the best way for me to explain it is it’s like eating an egg roll inside out!

INSTANT POT BREAD

Place the trivet in your Instant Pot and add 1 cup water. In a large bowl, combine the water, yeast, salt and sugar. Let the yeast proof for about 3 minutes, then start adding in the flour. This is a no-knead recipe, so just mix the dough by hand until no dry patches appear. Fold the dough out into the prepared cake pan.

INSTANT POT CUSTARD

Instructions. In a mixing bowl combine eggs, sugar, vanilla, and milk; mix well. Pour into a lightly buttered (or sprayed with nonstick cooking spray) 1 or 1 ½ quart baking or souffle dish, or large ramekins which will fit in the instant pot, and sprinkle with the nutmeg. Loosely cover the ramekins with aluminum foil.

INSTANT POT GOULASH

Instant Pot Goulash. Turn the Instant Pot onto saute. When hot, add ground beef garlic, salt, pepper, and onion. Cook until meat is browned. When meat is browned drain fat then add tomato sauce, diced tomatoes, Italian seasoning, soy sauce, water, noodles, and bay leaves. Set your Instant Pot to manual high pressure for 4 minutes. INSTANT POT GINGERBREAD Stir in boiling water until ingredients are smooth and well-combined. Pour mixture into bundt pan and smooth it out so batter is level. Loosely cover the pan with a piece of paper towel and then a piece of aluminum foil. Place trivet into the Instant Pot and add 1.5 cups of water. Place cake pan on Trivet. INSTANT POT EASY BEEF POT PIE Cook for about 5 minutes, stirring occasionally, or until the sauce begins to thicken. Preheat the oven to 400 degrees. Prepare a 9 x 13 baking dish with nonstick cooking spray. Carefully transfer the beef stew to the baking dish. Cover the beef stew with puff pastry, cutting the pastry if needed to fit. HOW TO COOK PERFECT LONG GRAIN RICE IN AN INSTANT POT Pour the rice and the water or broth into the Instant Pot and place the lid on top. Turn the valve to seal and cook on high for 3 minutes. Allow the instant pot to come to pressure. Once the timer goes off, allow the pressure cooker to natural release for 15 minutes. After allowing the Instant Pot to natural release, set the valve to venting INSTANT POT BEEF AND BEER STEW Instructions. Add beef stew meat, flour, salt & pepper to a large ziploc bag. Toss until evenly coated. Turn Instant Pot on to saute and add butter. When butter is melted add beef and garlic to pot. Brown meat on each side (about 3-5 minutes). When meat is browned, remove with a slotted spoon and set aside.

AMISH BEEF STEW

In a large pot or Dutch oven, brown the cubed stew meat in the olive oil for 20 minutes over medium heat. Add the chopped onion, 2 cups of the water, V8 or tomato juice, lemon juice, salt, sugar, Worcestershire sauce, paprika, and black pepper. Cover the pot with a lid and bring to a simmer over medium heat. I DON'T HAVE TIME FOR THAT!MONEY MATTERSLIFEIN THE HOMERECIPESGIVEAWAYSCOUPON 101 This recipe is delicious, creamy, and hearty. You will not find yourself left hungry after this delicious meal. Not only is this soup filling but it is so comforting and satisfying that you will find yourself wanting to make it again and again. Instant Pot Sausage and White Bean Soup isn’t just delicious, it is a treat for any night of

the week.

INSTANT POT EGG ROLL BOWLS Craving Chinese food, but trying to stick to your low-carb resolution? Instant Pot Egg Roll Bowls are the perfect solution for an easy weekday meal to satisfy that craving without all the guilt!. Instant Pot Egg Roll Bowls are a healthier spin on a Chinese food classic. If you have never had an egg roll bowl before, the best way for me to explain it is it’s like eating an egg roll inside out!

INSTANT POT BREAD

Place the trivet in your Instant Pot and add 1 cup water. In a large bowl, combine the water, yeast, salt and sugar. Let the yeast proof for about 3 minutes, then start adding in the flour. This is a no-knead recipe, so just mix the dough by hand until no dry patches appear. Fold the dough out into the prepared cake pan.

INSTANT POT CUSTARD

Instructions. In a mixing bowl combine eggs, sugar, vanilla, and milk; mix well. Pour into a lightly buttered (or sprayed with nonstick cooking spray) 1 or 1 ½ quart baking or souffle dish, or large ramekins which will fit in the instant pot, and sprinkle with the nutmeg. Loosely cover the ramekins with aluminum foil.

INSTANT POT GOULASH

Instant Pot Goulash. Turn the Instant Pot onto saute. When hot, add ground beef garlic, salt, pepper, and onion. Cook until meat is browned. When meat is browned drain fat then add tomato sauce, diced tomatoes, Italian seasoning, soy sauce, water, noodles, and bay leaves. Set your Instant Pot to manual high pressure for 4 minutes. INSTANT POT GINGERBREAD Stir in boiling water until ingredients are smooth and well-combined. Pour mixture into bundt pan and smooth it out so batter is level. Loosely cover the pan with a piece of paper towel and then a piece of aluminum foil. Place trivet into the Instant Pot and add 1.5 cups of water. Place cake pan on Trivet. INSTANT POT EASY BEEF POT PIE Cook for about 5 minutes, stirring occasionally, or until the sauce begins to thicken. Preheat the oven to 400 degrees. Prepare a 9 x 13 baking dish with nonstick cooking spray. Carefully transfer the beef stew to the baking dish. Cover the beef stew with puff pastry, cutting the pastry if needed to fit. HOW TO COOK PERFECT LONG GRAIN RICE IN AN INSTANT POT Pour the rice and the water or broth into the Instant Pot and place the lid on top. Turn the valve to seal and cook on high for 3 minutes. Allow the instant pot to come to pressure. Once the timer goes off, allow the pressure cooker to natural release for 15 minutes. After allowing the Instant Pot to natural release, set the valve to venting INSTANT POT BEEF AND BEER STEW Instructions. Add beef stew meat, flour, salt & pepper to a large ziploc bag. Toss until evenly coated. Turn Instant Pot on to saute and add butter. When butter is melted add beef and garlic to pot. Brown meat on each side (about 3-5 minutes). When meat is browned, remove with a slotted spoon and set aside.

AMISH BEEF STEW

In a large pot or Dutch oven, brown the cubed stew meat in the olive oil for 20 minutes over medium heat. Add the chopped onion, 2 cups of the water, V8 or tomato juice, lemon juice, salt, sugar, Worcestershire sauce, paprika, and black pepper. Cover the pot with a lid and bring to a simmer over medium heat. INSTANT POT RIB TIPS Rub seasoning over pork rib tips. Add 1 cup of water to the Instant Pot and then stack the rib tips on the Instant Pot trivet and place the trivet in the inner pot. Seal the Instant Pot and set to sealing. Add 40 minutes high pressure cook time. Allow for a natural release and then when the pressure has all been let out, either serve the tib

AMISH BEEF STEW

In a large pot or Dutch oven, brown the cubed stew meat in the olive oil for 20 minutes over medium heat. Add the chopped onion, 2 cups of the water, V8 or tomato juice, lemon juice, salt, sugar, Worcestershire sauce, paprika, and black pepper. Cover the pot with a lid and bring to a simmer over medium heat.

AIR FRYER CANNOLI

Air Fry the Dough and Assemble. Roll the cannoli dough out on a lightly floured surface until it’s ⅛-¼” thick. Cut out 3” circles from the dough and reroll and recut any scraps of dough. Roll the dough around a cannoli tube and place them in the air fryer. Cook at 400F for 5-7 minutes, or until the shells are crisp. INSTANT POT VEGETABLE FRIED RICE Add the white rice and water to the Instant Pot. Attach the lid and ensure the vent is in the “sealing” position. Heat the Instant Pot using the Manual Pressure-Normal-High Pressure function and set the timer for 5 minutes. The Instant Pot will take about 10 minutes to come to pressure and will then begin counting down from 5. INSTANT POT POTATOES AU GRATIN Instructions. Mix together water and ½ teaspoon salt. To the electric pressure cooker, add the salt water and then sliced potatoes. Program the electric pressure cooker to cook on “manual” or “pressure cook” for 1 minute. Meanwhile, prepare the cheese sauce by melting

the

ONE POT CHICKEN, BROCCOLI, & RICE Add the chicken broth to the pan and bring the mixture to a boil. Lower the heat to a simmer and cover the pan. Cook mixture for about 12 minutes. Add the broccoli and stir to combine. Continue to cook covered another 8 minutes on low, or until broccoli and rice are both

tender.

INSTANT POT CASHEW CHICKEN When hot, add chicken (salt and pepper to taste if you wish) and slightly brown. While chicken is cooking, in a small bowl whisk together soy sauce, hoisin sauce, vinegar, brown sugar, ginger, garlic, water and sesame seeds. When chicken has been slightly browned, add sauce mixture. Close Instant Pot and cook on manual high pressure for 5 minutes. TWICE BAKED POTATO SKINS Preheat oven to 475F. Place 1/4 cup of oil in a oven-safe casserole dish. Scoop the white flesh out of the potatoes - this can be discarded or saved for another use. Season the potatoes and then place cut-side down in the casserole dish. Bake the potatoes for 8 minutes, then remove from oven. INSTANT POT CHICKEN LO MEIN Instant Pot Chicken Lo Mein. Turn Instant Pot onto sauté and wait for it to get hot. Add the sesame oil, garlic, onion, salt, pepper, and chicken. Cook until the chicken turns white and the onion is soft. Turn Instant Pot off. Break rice stir-fry noodles in half INSTANT POT CHICKEN FAJITA RICE Instant Pot Chicken Fajita Rice. Turn IP onto saute. When hot add butter/oil and chicken. Cook until chicken turns white. Turn IP off and add rice, broth, peppers, onion, chilies, and seasoning. Don’t stir everything together but use the back side of a spoon to push down any rice sticking out of the liquid. Close IP lid and set to seal. I DON'T HAVE TIME FOR THAT!MONEY MATTERSLIFEIN THE HOMERECIPESGIVEAWAYSCOUPON 101 This recipe is delicious, creamy, and hearty. You will not find yourself left hungry after this delicious meal. Not only is this soup filling but it is so comforting and satisfying that you will find yourself wanting to make it again and again. Instant Pot Sausage and White Bean Soup isn’t just delicious, it is a treat for any night of

the week.

INSTANT POT EGG ROLL BOWLS Craving Chinese food, but trying to stick to your low-carb resolution? Instant Pot Egg Roll Bowls are the perfect solution for an easy weekday meal to satisfy that craving without all the guilt!. Instant Pot Egg Roll Bowls are a healthier spin on a Chinese food classic. If you have never had an egg roll bowl before, the best way for me to explain it is it’s like eating an egg roll inside out!

INSTANT POT BREAD

Place the trivet in your Instant Pot and add 1 cup water. In a large bowl, combine the water, yeast, salt and sugar. Let the yeast proof for about 3 minutes, then start adding in the flour. This is a no-knead recipe, so just mix the dough by hand until no dry patches appear. Fold the dough out into the prepared cake pan.

INSTANT POT CUSTARD

Instructions. In a mixing bowl combine eggs, sugar, vanilla, and milk; mix well. Pour into a lightly buttered (or sprayed with nonstick cooking spray) 1 or 1 ½ quart baking or souffle dish, or large ramekins which will fit in the instant pot, and sprinkle with the nutmeg. Loosely cover the ramekins with aluminum foil.

INSTANT POT GOULASH

Instant Pot Goulash. Turn the Instant Pot onto saute. When hot, add ground beef garlic, salt, pepper, and onion. Cook until meat is browned. When meat is browned drain fat then add tomato sauce, diced tomatoes, Italian seasoning, soy sauce, water, noodles, and bay leaves. Set your Instant Pot to manual high pressure for 4 minutes. INSTANT POT GINGERBREAD Stir in boiling water until ingredients are smooth and well-combined. Pour mixture into bundt pan and smooth it out so batter is level. Loosely cover the pan with a piece of paper towel and then a piece of aluminum foil. Place trivet into the Instant Pot and add 1.5 cups of water. Place cake pan on Trivet. HOW TO COOK PERFECT LONG GRAIN RICE IN AN INSTANT POT Pour the rice and the water or broth into the Instant Pot and place the lid on top. Turn the valve to seal and cook on high for 3 minutes. Allow the instant pot to come to pressure. Once the timer goes off, allow the pressure cooker to natural release for 15 minutes. After allowing the Instant Pot to natural release, set the valve to venting INSTANT POT EASY BEEF POT PIE Cook for about 5 minutes, stirring occasionally, or until the sauce begins to thicken. Preheat the oven to 400 degrees. Prepare a 9 x 13 baking dish with nonstick cooking spray. Carefully transfer the beef stew to the baking dish. Cover the beef stew with puff pastry, cutting the pastry if needed to fit. INSTANT POT BEEF AND BEER STEW Instructions. Add beef stew meat, flour, salt & pepper to a large ziploc bag. Toss until evenly coated. Turn Instant Pot on to saute and add butter. When butter is melted add beef and garlic to pot. Brown meat on each side (about 3-5 minutes). When meat is browned, remove with a slotted spoon and set aside.

AMISH BEEF STEW

In a large pot or Dutch oven, brown the cubed stew meat in the olive oil for 20 minutes over medium heat. Add the chopped onion, 2 cups of the water, V8 or tomato juice, lemon juice, salt, sugar, Worcestershire sauce, paprika, and black pepper. Cover the pot with a lid and bring to a simmer over medium heat. I DON'T HAVE TIME FOR THAT!MONEY MATTERSLIFEIN THE HOMERECIPESGIVEAWAYSCOUPON 101 This recipe is delicious, creamy, and hearty. You will not find yourself left hungry after this delicious meal. Not only is this soup filling but it is so comforting and satisfying that you will find yourself wanting to make it again and again. Instant Pot Sausage and White Bean Soup isn’t just delicious, it is a treat for any night of

the week.

INSTANT POT EGG ROLL BOWLS Craving Chinese food, but trying to stick to your low-carb resolution? Instant Pot Egg Roll Bowls are the perfect solution for an easy weekday meal to satisfy that craving without all the guilt!. Instant Pot Egg Roll Bowls are a healthier spin on a Chinese food classic. If you have never had an egg roll bowl before, the best way for me to explain it is it’s like eating an egg roll inside out!

INSTANT POT BREAD

Place the trivet in your Instant Pot and add 1 cup water. In a large bowl, combine the water, yeast, salt and sugar. Let the yeast proof for about 3 minutes, then start adding in the flour. This is a no-knead recipe, so just mix the dough by hand until no dry patches appear. Fold the dough out into the prepared cake pan.

INSTANT POT CUSTARD

Instructions. In a mixing bowl combine eggs, sugar, vanilla, and milk; mix well. Pour into a lightly buttered (or sprayed with nonstick cooking spray) 1 or 1 ½ quart baking or souffle dish, or large ramekins which will fit in the instant pot, and sprinkle with the nutmeg. Loosely cover the ramekins with aluminum foil.

INSTANT POT GOULASH

Instant Pot Goulash. Turn the Instant Pot onto saute. When hot, add ground beef garlic, salt, pepper, and onion. Cook until meat is browned. When meat is browned drain fat then add tomato sauce, diced tomatoes, Italian seasoning, soy sauce, water, noodles, and bay leaves. Set your Instant Pot to manual high pressure for 4 minutes. INSTANT POT GINGERBREAD Stir in boiling water until ingredients are smooth and well-combined. Pour mixture into bundt pan and smooth it out so batter is level. Loosely cover the pan with a piece of paper towel and then a piece of aluminum foil. Place trivet into the Instant Pot and add 1.5 cups of water. Place cake pan on Trivet. HOW TO COOK PERFECT LONG GRAIN RICE IN AN INSTANT POT Pour the rice and the water or broth into the Instant Pot and place the lid on top. Turn the valve to seal and cook on high for 3 minutes. Allow the instant pot to come to pressure. Once the timer goes off, allow the pressure cooker to natural release for 15 minutes. After allowing the Instant Pot to natural release, set the valve to venting INSTANT POT EASY BEEF POT PIE Cook for about 5 minutes, stirring occasionally, or until the sauce begins to thicken. Preheat the oven to 400 degrees. Prepare a 9 x 13 baking dish with nonstick cooking spray. Carefully transfer the beef stew to the baking dish. Cover the beef stew with puff pastry, cutting the pastry if needed to fit. INSTANT POT BEEF AND BEER STEW Instructions. Add beef stew meat, flour, salt & pepper to a large ziploc bag. Toss until evenly coated. Turn Instant Pot on to saute and add butter. When butter is melted add beef and garlic to pot. Brown meat on each side (about 3-5 minutes). When meat is browned, remove with a slotted spoon and set aside.

AMISH BEEF STEW

In a large pot or Dutch oven, brown the cubed stew meat in the olive oil for 20 minutes over medium heat. Add the chopped onion, 2 cups of the water, V8 or tomato juice, lemon juice, salt, sugar, Worcestershire sauce, paprika, and black pepper. Cover the pot with a lid and bring to a simmer over medium heat. INSTANT POT RIB TIPS Rub seasoning over pork rib tips. Add 1 cup of water to the Instant Pot and then stack the rib tips on the Instant Pot trivet and place the trivet in the inner pot. Seal the Instant Pot and set to sealing. Add 40 minutes high pressure cook time. Allow for a natural release and then when the pressure has all been let out, either serve the tib

AMISH BEEF STEW

In a large pot or Dutch oven, brown the cubed stew meat in the olive oil for 20 minutes over medium heat. Add the chopped onion, 2 cups of the water, V8 or tomato juice, lemon juice, salt, sugar, Worcestershire sauce, paprika, and black pepper. Cover the pot with a lid and bring to a simmer over medium heat.

AIR FRYER CANNOLI

Air Fry the Dough and Assemble. Roll the cannoli dough out on a lightly floured surface until it’s ⅛-¼” thick. Cut out 3” circles from the dough and reroll and recut any scraps of dough. Roll the dough around a cannoli tube and place them in the air fryer. Cook at 400F for 5-7 minutes, or until the shells are crisp. INSTANT POT VEGETABLE FRIED RICE Add the white rice and water to the Instant Pot. Attach the lid and ensure the vent is in the “sealing” position. Heat the Instant Pot using the Manual Pressure-Normal-High Pressure function and set the timer for 5 minutes. The Instant Pot will take about 10 minutes to come to pressure and will then begin counting down from 5. INSTANT POT POTATOES AU GRATIN Instructions. Mix together water and ½ teaspoon salt. To the electric pressure cooker, add the salt water and then sliced potatoes. Program the electric pressure cooker to cook on “manual” or “pressure cook” for 1 minute. Meanwhile, prepare the cheese sauce by melting

the

INSTANT POT CASHEW CHICKEN When hot, add chicken (salt and pepper to taste if you wish) and slightly brown. While chicken is cooking, in a small bowl whisk together soy sauce, hoisin sauce, vinegar, brown sugar, ginger, garlic, water and sesame seeds. When chicken has been slightly browned, add sauce mixture. Close Instant Pot and cook on manual high pressure for 5 minutes. ONE POT CHICKEN, BROCCOLI, & RICE Add the chicken broth to the pan and bring the mixture to a boil. Lower the heat to a simmer and cover the pan. Cook mixture for about 12 minutes. Add the broccoli and stir to combine. Continue to cook covered another 8 minutes on low, or until broccoli and rice are both

tender.

6 SUMMER FESTIVAL COCKTAILS Whether you’re headed to one the best events of the summer or live streaming from your living room, get pumped up with a fun festival themed cocktail. Find Me in The Tent Tea Ingredients: 5 oz. Sparkling Ice Lemon Tea 1 ½ oz. vodka 1 oz. gin Lemon slices and/or wedges

Instructions: Add

TWICE BAKED POTATO SKINS Preheat oven to 475F. Place 1/4 cup of oil in a oven-safe casserole dish. Scoop the white flesh out of the potatoes - this can be discarded or saved for another use. Season the potatoes and then place cut-side down in the casserole dish. Bake the potatoes for 8 minutes, then remove from oven. INSTANT POT CHICKEN FAJITA RICE Instant Pot Chicken Fajita Rice. Turn IP onto saute. When hot add butter/oil and chicken. Cook until chicken turns white. Turn IP off and add rice, broth, peppers, onion, chilies, and seasoning. Don’t stir everything together but use the back side of a spoon to push down any rice sticking out of the liquid. Close IP lid and set to seal. I DON'T HAVE TIME FOR THAT!MONEY MATTERSLIFEIN THE HOMERECIPESGIVEAWAYSCOUPON 101 This recipe is delicious, creamy, and hearty. You will not find yourself left hungry after this delicious meal. Not only is this soup filling but it is so comforting and satisfying that you will find yourself wanting to make it again and again. Instant Pot Sausage and White Bean Soup isn’t just delicious, it is a treat for any night of

the week.

INSTANT POT EGG ROLL BOWLS Craving Chinese food, but trying to stick to your low-carb resolution? Instant Pot Egg Roll Bowls are the perfect solution for an easy weekday meal to satisfy that craving without all the guilt!. Instant Pot Egg Roll Bowls are a healthier spin on a Chinese food classic. If you have never had an egg roll bowl before, the best way for me to explain it is it’s like eating an egg roll inside out!

INSTANT POT BREAD

Place the trivet in your Instant Pot and add 1 cup water. In a large bowl, combine the water, yeast, salt and sugar. Let the yeast proof for about 3 minutes, then start adding in the flour. This is a no-knead recipe, so just mix the dough by hand until no dry patches appear. Fold the dough out into the prepared cake pan.

INSTANT POT CUSTARD

Instructions. In a mixing bowl combine eggs, sugar, vanilla, and milk; mix well. Pour into a lightly buttered (or sprayed with nonstick cooking spray) 1 or 1 ½ quart baking or souffle dish, or large ramekins which will fit in the instant pot, and sprinkle with the nutmeg. Loosely cover the ramekins with aluminum foil.

INSTANT POT GOULASH

Instant Pot Goulash. Turn the Instant Pot onto saute. When hot, add ground beef garlic, salt, pepper, and onion. Cook until meat is browned. When meat is browned drain fat then add tomato sauce, diced tomatoes, Italian seasoning, soy sauce, water, noodles, and bay leaves. Set your Instant Pot to manual high pressure for 4 minutes. INSTANT POT GINGERBREAD Stir in boiling water until ingredients are smooth and well-combined. Pour mixture into bundt pan and smooth it out so batter is level. Loosely cover the pan with a piece of paper towel and then a piece of aluminum foil. Place trivet into the Instant Pot and add 1.5 cups of water. Place cake pan on Trivet. HOW TO COOK PERFECT LONG GRAIN RICE IN AN INSTANT POT Pour the rice and the water or broth into the Instant Pot and place the lid on top. Turn the valve to seal and cook on high for 3 minutes. Allow the instant pot to come to pressure. Once the timer goes off, allow the pressure cooker to natural release for 15 minutes. After allowing the Instant Pot to natural release, set the valve to venting INSTANT POT EASY BEEF POT PIE Cook for about 5 minutes, stirring occasionally, or until the sauce begins to thicken. Preheat the oven to 400 degrees. Prepare a 9 x 13 baking dish with nonstick cooking spray. Carefully transfer the beef stew to the baking dish. Cover the beef stew with puff pastry, cutting the pastry if needed to fit. INSTANT POT BEEF AND BEER STEW Instructions. Add beef stew meat, flour, salt & pepper to a large ziploc bag. Toss until evenly coated. Turn Instant Pot on to saute and add butter. When butter is melted add beef and garlic to pot. Brown meat on each side (about 3-5 minutes). When meat is browned, remove with a slotted spoon and set aside.

AMISH BEEF STEW

In a large pot or Dutch oven, brown the cubed stew meat in the olive oil for 20 minutes over medium heat. Add the chopped onion, 2 cups of the water, V8 or tomato juice, lemon juice, salt, sugar, Worcestershire sauce, paprika, and black pepper. Cover the pot with a lid and bring to a simmer over medium heat. I DON'T HAVE TIME FOR THAT!MONEY MATTERSLIFEIN THE HOMERECIPESGIVEAWAYSCOUPON 101 This recipe is delicious, creamy, and hearty. You will not find yourself left hungry after this delicious meal. Not only is this soup filling but it is so comforting and satisfying that you will find yourself wanting to make it again and again. Instant Pot Sausage and White Bean Soup isn’t just delicious, it is a treat for any night of

the week.

INSTANT POT EGG ROLL BOWLS Craving Chinese food, but trying to stick to your low-carb resolution? Instant Pot Egg Roll Bowls are the perfect solution for an easy weekday meal to satisfy that craving without all the guilt!. Instant Pot Egg Roll Bowls are a healthier spin on a Chinese food classic. If you have never had an egg roll bowl before, the best way for me to explain it is it’s like eating an egg roll inside out!

INSTANT POT BREAD

Place the trivet in your Instant Pot and add 1 cup water. In a large bowl, combine the water, yeast, salt and sugar. Let the yeast proof for about 3 minutes, then start adding in the flour. This is a no-knead recipe, so just mix the dough by hand until no dry patches appear. Fold the dough out into the prepared cake pan.

INSTANT POT CUSTARD

Instructions. In a mixing bowl combine eggs, sugar, vanilla, and milk; mix well. Pour into a lightly buttered (or sprayed with nonstick cooking spray) 1 or 1 ½ quart baking or souffle dish, or large ramekins which will fit in the instant pot, and sprinkle with the nutmeg. Loosely cover the ramekins with aluminum foil.

INSTANT POT GOULASH

Instant Pot Goulash. Turn the Instant Pot onto saute. When hot, add ground beef garlic, salt, pepper, and onion. Cook until meat is browned. When meat is browned drain fat then add tomato sauce, diced tomatoes, Italian seasoning, soy sauce, water, noodles, and bay leaves. Set your Instant Pot to manual high pressure for 4 minutes. INSTANT POT GINGERBREAD Stir in boiling water until ingredients are smooth and well-combined. Pour mixture into bundt pan and smooth it out so batter is level. Loosely cover the pan with a piece of paper towel and then a piece of aluminum foil. Place trivet into the Instant Pot and add 1.5 cups of water. Place cake pan on Trivet. HOW TO COOK PERFECT LONG GRAIN RICE IN AN INSTANT POT Pour the rice and the water or broth into the Instant Pot and place the lid on top. Turn the valve to seal and cook on high for 3 minutes. Allow the instant pot to come to pressure. Once the timer goes off, allow the pressure cooker to natural release for 15 minutes. After allowing the Instant Pot to natural release, set the valve to venting INSTANT POT EASY BEEF POT PIE Cook for about 5 minutes, stirring occasionally, or until the sauce begins to thicken. Preheat the oven to 400 degrees. Prepare a 9 x 13 baking dish with nonstick cooking spray. Carefully transfer the beef stew to the baking dish. Cover the beef stew with puff pastry, cutting the pastry if needed to fit. INSTANT POT BEEF AND BEER STEW Instructions. Add beef stew meat, flour, salt & pepper to a large ziploc bag. Toss until evenly coated. Turn Instant Pot on to saute and add butter. When butter is melted add beef and garlic to pot. Brown meat on each side (about 3-5 minutes). When meat is browned, remove with a slotted spoon and set aside.

AMISH BEEF STEW

In a large pot or Dutch oven, brown the cubed stew meat in the olive oil for 20 minutes over medium heat. Add the chopped onion, 2 cups of the water, V8 or tomato juice, lemon juice, salt, sugar, Worcestershire sauce, paprika, and black pepper. Cover the pot with a lid and bring to a simmer over medium heat. INSTANT POT RIB TIPS Rub seasoning over pork rib tips. Add 1 cup of water to the Instant Pot and then stack the rib tips on the Instant Pot trivet and place the trivet in the inner pot. Seal the Instant Pot and set to sealing. Add 40 minutes high pressure cook time. Allow for a natural release and then when the pressure has all been let out, either serve the tib

AMISH BEEF STEW

In a large pot or Dutch oven, brown the cubed stew meat in the olive oil for 20 minutes over medium heat. Add the chopped onion, 2 cups of the water, V8 or tomato juice, lemon juice, salt, sugar, Worcestershire sauce, paprika, and black pepper. Cover the pot with a lid and bring to a simmer over medium heat.

AIR FRYER CANNOLI

Air Fry the Dough and Assemble. Roll the cannoli dough out on a lightly floured surface until it’s ⅛-¼” thick. Cut out 3” circles from the dough and reroll and recut any scraps of dough. Roll the dough around a cannoli tube and place them in the air fryer. Cook at 400F for 5-7 minutes, or until the shells are crisp. INSTANT POT VEGETABLE FRIED RICE Add the white rice and water to the Instant Pot. Attach the lid and ensure the vent is in the “sealing” position. Heat the Instant Pot using the Manual Pressure-Normal-High Pressure function and set the timer for 5 minutes. The Instant Pot will take about 10 minutes to come to pressure and will then begin counting down from 5. INSTANT POT POTATOES AU GRATIN Instructions. Mix together water and ½ teaspoon salt. To the electric pressure cooker, add the salt water and then sliced potatoes. Program the electric pressure cooker to cook on “manual” or “pressure cook” for 1 minute. Meanwhile, prepare the cheese sauce by melting

the

INSTANT POT CASHEW CHICKEN When hot, add chicken (salt and pepper to taste if you wish) and slightly brown. While chicken is cooking, in a small bowl whisk together soy sauce, hoisin sauce, vinegar, brown sugar, ginger, garlic, water and sesame seeds. When chicken has been slightly browned, add sauce mixture. Close Instant Pot and cook on manual high pressure for 5 minutes. ONE POT CHICKEN, BROCCOLI, & RICE Add the chicken broth to the pan and bring the mixture to a boil. Lower the heat to a simmer and cover the pan. Cook mixture for about 12 minutes. Add the broccoli and stir to combine. Continue to cook covered another 8 minutes on low, or until broccoli and rice are both

tender.

6 SUMMER FESTIVAL COCKTAILS Whether you’re headed to one the best events of the summer or live streaming from your living room, get pumped up with a fun festival themed cocktail. Find Me in The Tent Tea Ingredients: 5 oz. Sparkling Ice Lemon Tea 1 ½ oz. vodka 1 oz. gin Lemon slices and/or wedges

Instructions: Add

TWICE BAKED POTATO SKINS Preheat oven to 475F. Place 1/4 cup of oil in a oven-safe casserole dish. Scoop the white flesh out of the potatoes - this can be discarded or saved for another use. Season the potatoes and then place cut-side down in the casserole dish. Bake the potatoes for 8 minutes, then remove from oven. INSTANT POT CHICKEN FAJITA RICE Instant Pot Chicken Fajita Rice. Turn IP onto saute. When hot add butter/oil and chicken. Cook until chicken turns white. Turn IP off and add rice, broth, peppers, onion, chilies, and seasoning. Don’t stir everything together but use the back side of a spoon to push down any rice sticking out of the liquid. Close IP lid and set to seal. I DON'T HAVE TIME FOR THAT!MONEY MATTERSLIFEIN THE HOMERECIPESGIVEAWAYSCOUPON 101 This Air Fryer Ham with Garlic and Herbed Butter is not only delicious, but also the perfect meal for any night of the week. Mealtimes got better in this house when we started making this dish. Not only is it incredible, but it is done easily in the air fryer. The ham is tender and juicy, and the flavors of the garlic and herbed

butter really

INSTANT POT ARCHIVES Instant Pot Bulgogi. If you have been looking for something new and exciting to make for dinner, you are in the right place. Tender and delicious this Instant Pot Bulgogi is a fantastic addition to your weekly meal plan. This recipe is done quickly and does not compromise on flavor. We really enjoy making this recipe any night of the week. INSTANT POT EGG ROLL BOWLS Craving Chinese food, but trying to stick to your low-carb resolution? Instant Pot Egg Roll Bowls are the perfect solution for an easy weekday meal to satisfy that craving without all the guilt!. Instant Pot Egg Roll Bowls are a healthier spin on a Chinese food classic. If you have never had an egg roll bowl before, the best way for me to explain it is it’s like eating an egg roll inside out!

INSTANT POT CUSTARD

Instructions. In a mixing bowl combine eggs, sugar, vanilla, and milk; mix well. Pour into a lightly buttered (or sprayed with nonstick cooking spray) 1 or 1 ½ quart baking or souffle dish, or large ramekins which will fit in the instant pot, and sprinkle with the nutmeg. Loosely cover the ramekins with aluminum foil.

INSTANT POT BREAD

Place the trivet in your Instant Pot and add 1 cup water. In a large bowl, combine the water, yeast, salt and sugar. Let the yeast proof for about 3 minutes, then start adding in the flour. This is a no-knead recipe, so just mix the dough by hand until no dry patches appear. Fold the dough out into the prepared cake pan. INSTANT POT RIB TIPS Rub seasoning over pork rib tips. Add 1 cup of water to the Instant Pot and then stack the rib tips on the Instant Pot trivet and place the trivet in the inner pot. Seal the Instant Pot and set to sealing. Add 40 minutes high pressure cook time. Allow for a natural release and then when the pressure has all been let out, either serve the tib INSTANT POT GINGERBREAD Stir in boiling water until ingredients are smooth and well-combined. Pour mixture into bundt pan and smooth it out so batter is level. Loosely cover the pan with a piece of paper towel and then a piece of aluminum foil. Place trivet into the Instant Pot and add 1.5 cups of water. Place cake pan on Trivet. INSTANT POT CHICKEN TETRAZZINI Instructions. Set Instant Pot to saute. Melt butter and then add onion to the pot. Cook for 1-2 minutes and then add the chicken and 1 ½ cups of chicken broth. Put pressure cooker on manual pressure for 7 minutes. When the pressure cooker has finished, do a quick release. When the pressure is finished releasing, take chicken out of the HOW TO COOK PERFECT LONG GRAIN RICE IN AN INSTANT POT Pour the rice and the water or broth into the Instant Pot and place the lid on top. Turn the valve to seal and cook on high for 3 minutes. Allow the instant pot to come to pressure. Once the timer goes off, allow the pressure cooker to natural release for 15 minutes. After allowing the Instant Pot to natural release, set the valve to venting INSTANT POT CORNED BEEF AND CABBAGE Instructions. Throw corned beef and spice package into pot with the broth and water. Cook on manual high pressure for 85 minutes. When timer goes off do a quick release and remove the meat. Add veggies into the broth mixture and cook on manual high pressure for 4 I DON'T HAVE TIME FOR THAT!MONEY MATTERSLIFEIN THE HOMERECIPESGIVEAWAYSCOUPON 101 This Air Fryer Ham with Garlic and Herbed Butter is not only delicious, but also the perfect meal for any night of the week. Mealtimes got better in this house when we started making this dish. Not only is it incredible, but it is done easily in the air fryer. The ham is tender and juicy, and the flavors of the garlic and herbed

butter really

INSTANT POT ARCHIVES Instant Pot Bulgogi. If you have been looking for something new and exciting to make for dinner, you are in the right place. Tender and delicious this Instant Pot Bulgogi is a fantastic addition to your weekly meal plan. This recipe is done quickly and does not compromise on flavor. We really enjoy making this recipe any night of the week. INSTANT POT EGG ROLL BOWLS Craving Chinese food, but trying to stick to your low-carb resolution? Instant Pot Egg Roll Bowls are the perfect solution for an easy weekday meal to satisfy that craving without all the guilt!. Instant Pot Egg Roll Bowls are a healthier spin on a Chinese food classic. If you have never had an egg roll bowl before, the best way for me to explain it is it’s like eating an egg roll inside out!

INSTANT POT CUSTARD

Instructions. In a mixing bowl combine eggs, sugar, vanilla, and milk; mix well. Pour into a lightly buttered (or sprayed with nonstick cooking spray) 1 or 1 ½ quart baking or souffle dish, or large ramekins which will fit in the instant pot, and sprinkle with the nutmeg. Loosely cover the ramekins with aluminum foil.

INSTANT POT BREAD

Place the trivet in your Instant Pot and add 1 cup water. In a large bowl, combine the water, yeast, salt and sugar. Let the yeast proof for about 3 minutes, then start adding in the flour. This is a no-knead recipe, so just mix the dough by hand until no dry patches appear. Fold the dough out into the prepared cake pan. INSTANT POT RIB TIPS Rub seasoning over pork rib tips. Add 1 cup of water to the Instant Pot and then stack the rib tips on the Instant Pot trivet and place the trivet in the inner pot. Seal the Instant Pot and set to sealing. Add 40 minutes high pressure cook time. Allow for a natural release and then when the pressure has all been let out, either serve the tib INSTANT POT GINGERBREAD Stir in boiling water until ingredients are smooth and well-combined. Pour mixture into bundt pan and smooth it out so batter is level. Loosely cover the pan with a piece of paper towel and then a piece of aluminum foil. Place trivet into the Instant Pot and add 1.5 cups of water. Place cake pan on Trivet. INSTANT POT CHICKEN TETRAZZINI Instructions. Set Instant Pot to saute. Melt butter and then add onion to the pot. Cook for 1-2 minutes and then add the chicken and 1 ½ cups of chicken broth. Put pressure cooker on manual pressure for 7 minutes. When the pressure cooker has finished, do a quick release. When the pressure is finished releasing, take chicken out of the HOW TO COOK PERFECT LONG GRAIN RICE IN AN INSTANT POT Pour the rice and the water or broth into the Instant Pot and place the lid on top. Turn the valve to seal and cook on high for 3 minutes. Allow the instant pot to come to pressure. Once the timer goes off, allow the pressure cooker to natural release for 15 minutes. After allowing the Instant Pot to natural release, set the valve to venting INSTANT POT CORNED BEEF AND CABBAGE Instructions. Throw corned beef and spice package into pot with the broth and water. Cook on manual high pressure for 85 minutes. When timer goes off do a quick release and remove the meat. Add veggies into the broth mixture and cook on manual high pressure for 4

INSTANT POT GOULASH

Instant Pot Goulash. Turn the Instant Pot onto saute. When hot, add ground beef garlic, salt, pepper, and onion. Cook until meat is browned. When meat is browned drain fat then add tomato sauce, diced tomatoes, Italian seasoning, soy sauce, water, noodles, and bay leaves. Set your Instant Pot to manual high pressure for 4 minutes. INSTANT POT CHICKEN TETRAZZINI Instructions. Set Instant Pot to saute. Melt butter and then add onion to the pot. Cook for 1-2 minutes and then add the chicken and 1 ½ cups of chicken broth. Put pressure cooker on manual pressure for 7 minutes. When the pressure cooker has finished, do a quick release. When the pressure is finished releasing, take chicken out of the

INSTANT POT SALMON

Add salmon to a baking dish/steamer pan and top with lemon slices, garlic cloves and salt and pepper. Place the baking dish on top of the trivet in the Instant Pot. Cover with a lid or foil. Close the lid on the pressure cooker and turn the valve to sealing position. Set to a manual high time for 10 minutes. INSTANT POT EASY BEEF POT PIE Cook for about 5 minutes, stirring occasionally, or until the sauce begins to thicken. Preheat the oven to 400 degrees. Prepare a 9 x 13 baking dish with nonstick cooking spray. Carefully transfer the beef stew to the baking dish. Cover the beef stew with puff pastry, cutting the pastry if needed to fit.

AMISH BEEF STEW

In a large pot or Dutch oven, brown the cubed stew meat in the olive oil for 20 minutes over medium heat. Add the chopped onion, 2 cups of the water, V8 or tomato juice, lemon juice, salt, sugar, Worcestershire sauce, paprika, and black pepper. Cover the pot with a lid and bring to a simmer over medium heat.

AIR FRYER CANNOLI

Air Fry the Dough and Assemble. Roll the cannoli dough out on a lightly floured surface until it’s ⅛-¼” thick. Cut out 3” circles from the dough and reroll and recut any scraps of dough. Roll the dough around a cannoli tube and place them in the air fryer. Cook at 400F for 5-7 minutes, or until the shells are crisp. INSTANT POT CHICKEN BROCCOLI AND RICE Instant Pot Chicken Broccoli and Rice. Turn Instant Pot onto saute. Add butter and heat until hot. Add chicken, onion, and garlic. Cook chicken mixture until onion starts to get translucent. Add rice, broth, and seasonings. Cook on manual high pressure for 5 ONE POT CHICKEN, BROCCOLI, & RICE Add the chicken broth to the pan and bring the mixture to a boil. Lower the heat to a simmer and cover the pan. Cook mixture for about 12 minutes. Add the broccoli and stir to combine. Continue to cook covered another 8 minutes on low, or until broccoli and rice are both

tender.

TWICE BAKED POTATO SKINS Preheat oven to 475F. Place 1/4 cup of oil in a oven-safe casserole dish. Scoop the white flesh out of the potatoes - this can be discarded or saved for another use. Season the potatoes and then place cut-side down in the casserole dish. Bake the potatoes for 8 minutes, then remove from oven. FREE FREEDOM CLIP FOR KEURIG 2.0 BREWERS & FREE SAMPLE Still Available! Do you own a Keurig 2.0 machine? If so, hurry on over here to request FREE Freedom Clip for Keurig 2.0 Brewers and FREE Sample of San Francisco Bay OneCups! Note that you will have to subscribe to their newsletter, but you can unsubscribe at any time. This clip will allow your Keurig 2.0 brewer toKeep Reading I DON'T HAVE TIME FOR THAT! Saving you money the simple way

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INSTANT POT TURKEY MEATBALL SUBS

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Perfect for game day, birthdays or any occasion really, these Instant Pot Turkey Meatball Subs are the perfect addition to your menu plan. One of the best parts of this recipe is that it can be ready in about half an hour. Saving you time to be able to enjoy your game day party or get together. These delicious Instant Pot Turkey Meatball Subs are perfect for weeknight meals too. All you have to do is simply pair them with a side salad and you have a complete meal ready in what seems like no time. So, if you like meatballs and you enjoy a good sub every once in a while, this recipe is sure to spice up your weekly meal plan or get together. The best part? Your family and friends Keep

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Simple 5 Ingredient Meals INSTANT POT CAJUN 15 BEAN SOUP

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There is something many people often crave over the cooler months and that is comfort food. One of the most warming comfort foods is a delicious soup. That is where this Instant Pot Cajun 15 Bean Soup comes in. Cooking up some delicious comfort food after a long and cold day usually takes an abundance of time. Especially when it comes to soups. This is because you want the flavors to properly meld to create a delicious dish. Thankfully though, the Instant Pot can help to take the fuss out of creating well balanced meals, cutting the time you would take to make a dish, down to virtually nothing. This Instant Pot Cajun 15 Bean Soup is no exception that. Combining the delicious Keep

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INSTANT POT CHIPOTLE CHICKEN AND RICE

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When it comes to delicious dinner ideas, it's easy to get hung up on what to make. This Instant Pot Chipotle Chicken and Rice is a great way to change up your weekly meal plan and provide your family with something new and exciting to look forward to at dinner time. This is one recipe I am super excited to bring to you today! It took a little testing but I finally got it down to a science. Since making my Instant Pot Chicken, Broccoli and Rice and Instant Pot Chicken Fajita Rice, I have been looking for another unique way to twist up traditional rice and chicken dinner. See how easy Instant Pot Chipotle Chicken and Rice is to make! This recipe is a delicious addition to

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INSTANT POT EASY BEEF POT PIE

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There are few recipes that invoke memories of family mealtimes. You know, the ones where the entire family gathered around the table to eat some delicious comfort foods and enjoy a little conversation. This Instant Pot Easy Beef Pot Pie is certainly one of those recipes. Filled with classic ingredients and flavors, this delicious comfort food staple is sure to bring some nostalgia to your dinner table. In fact, Instant Pot Easy Beef Pot Pie is a great meal to serve just about anyone, any night of the week. Due to the fact that this dish is put together in your Instant Pot, it is done rather quickly. No need to simmer the filling for hours or go crazy waiting for it to cook

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INSTANT POT CASHEW CHICKEN Put the phone down! Instant Pot Cashew Chicken tastes just as good, if not better than anything you can order! And, it only takes 6 mins to put together! Check out how easy Instant Pot Cashew Chicken is to make in this video! This afternoon I was really craving some form of take out. I know how expensive it is, but I just couldn't help but want it! Being the cheapskate I am I knew I had to find a solution the would not only satisfy me, but keep my wallet in check too. With that, Instant Pot Cashew Chicken was born. I headed to my cabinets around lunch time to see what I had kicking around. All of the ingredients in this recipe were just sitting there waiting to be found. Since I Keep Reading Filed Under: Chicken

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INSTANT POT HEARTY MEAT SAUCE

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There is almost nothing more delicious and comforting than a good Bolognese recipe. Especially during the winter months. This Instant Pot Hearty Meat Sauce has the ability to fill your tummy but also warm you from the inside, making it a delicious addition to your weekly meal rotation. Typically speaking, Bolognese is usually used with wider pastas like lasagna, while other meat sauces are used with spaghetti noodles. This is because thicker sauce tends to blend well with wider noodles. The truth is though, this Instant Pot Hearty Meat Sauce can be used in any application and it still tastes delicious. This recipe is perfect for family meals, gatherings and simply as a comfort Keep Reading

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AIR FRYER LEMON PEPPER WINGS

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There are so many wonderful dishes that can be made healthier in your air fryer and let’s face it, after the holidays, many people are looking for some healthier options. While we want healthy, we do not want to have to compromise on flavor and we certainly do not want to have to give up all our favorite foods. This is where these Air Fryer Lemon Pepper Wings come to save the day. All the delicious flavors of your favorite classic game night treat without all the guilt. These are perfect for any occasion really. The big game, just because, potlucks and more. These Air Fryer Lemon Pepper Wings will please any classic wing lover, without them even knowing they are healthier. The

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Simple 5 Ingredient Meals INSTANT POT GINGERBREAD

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There are so many fun and fabulous things that can be made in your Instant Pot. That is part of the reason why I love them so much. This year, I decided to try some Instant Pot Gingerbread and I am so glad I did. This recipe is beyond spectacular and festive. Perfect for your next holiday get together or potluck, this delicious cake is sure to impress. This Instant Pot Gingerbread provides all the flavors you know and love in a delicious and moist Bundt cake. The holidays are just not complete without the amazing flavors of Gingerbread. The way this smells when it is cooking in the Instant Pot is beyond intoxicating. Delicious, aromatic and done in what seems like no time,

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