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COPYCAT BERTUCCI'S DIPPING OIL & ROLLS Get crave-worthy steaming hot dinner rolls and cheesy, garlicky, herbed dipping oil at home! Play some Italian music and set the table because these copycat Bertucci’s dipping oil and rolls are super fast, easy to prep, and disappear fast. ITALIAN BRACIOLE IN SLOW SIMMERED SAUCE Seriously though, outside of the holiday season, this is a great dish for anniversaries, date night, family gatherings, you name it. Slowly simmered in tomato sauce, the drippings from the meat and cheese and carrots and celery bring a whole symphony of flavors that join up with beautifully tender beef and, if even for just a moment, all seemsright in the world.
INSTANT POT LAMB RAGU WITH PAPPARDELLE Instant Pot Lamb Ragu is perfect for comfort food weather. One pan sauce, rich and full flavored with tender lamb, robust tomato andtender pasta.
INSTANT POT CHIPOTLE CHICKEN (COPYCAT RECIPE!) Seal up the pressure cooker and cook for 10 minutes on high pressure. You can either manually release or use a natural release. The chicken thighs will withstand the additional time of using a GLUTEN FREE NUT FREE CHEESECAKE CRUST Gluten free oats toast up with sweet honey, brown sugar, and warm cinnamon for a gluten free nut free cheesecake crust that is sure to impress friends and family with (or without!) food allergies. 'SKINNY' PEANUT BUTTER ENERGY BITES A combination of oats, peanut butter powder, raw honey and chocolate chips all rolled up in one or two sweet and satisfying bite. The PB2 brings all the peanut butter flavor your could ask for along withcreamy texture.
PINEAPPLE UPSIDE DOWN CAKE FOR A CROWD Pineapple Upside Down Cake for a Crowd is the perfect cake for that upcoming family gathering. Soft, moist yellow cake with caramelized sweet brown sugar topping and sweet citrus bite of sliced pineappleand cherries.
LOW-CALORIE SPICY THAI PEANUT DRESSING Low Calorie Thai Peanut Dressing is bringing you all the taste of creamy peanut butter, toasted sesame, savory green onions, and alittle peanut
EASY LAMB GYROS WITH TRADITIONAL SPICE RUB Easy Lamb Gyros. When it comes to lamb, different situations call for different temperatures. Typically a lamb roast would be cooked medium in this house (medium rare lamb roast is just a touch too gamey and chewy here) for these easy lamb gyros we’re shooting for medium well to almost cooked through. DELICIOUS RECIPES FOR EVERY SEASON! From appetizers to desserts to cocktails browse hundreds of seasonally inspired recipes made in my New England kitchen. Come for the recipes,stay for my
COPYCAT BERTUCCI'S DIPPING OIL & ROLLS Get crave-worthy steaming hot dinner rolls and cheesy, garlicky, herbed dipping oil at home! Play some Italian music and set the table because these copycat Bertucci’s dipping oil and rolls are super fast, easy to prep, and disappear fast. ITALIAN BRACIOLE IN SLOW SIMMERED SAUCE Seriously though, outside of the holiday season, this is a great dish for anniversaries, date night, family gatherings, you name it. Slowly simmered in tomato sauce, the drippings from the meat and cheese and carrots and celery bring a whole symphony of flavors that join up with beautifully tender beef and, if even for just a moment, all seemsright in the world.
INSTANT POT LAMB RAGU WITH PAPPARDELLE Instant Pot Lamb Ragu is perfect for comfort food weather. One pan sauce, rich and full flavored with tender lamb, robust tomato andtender pasta.
INSTANT POT CHIPOTLE CHICKEN (COPYCAT RECIPE!) Seal up the pressure cooker and cook for 10 minutes on high pressure. You can either manually release or use a natural release. The chicken thighs will withstand the additional time of using a GLUTEN FREE NUT FREE CHEESECAKE CRUST Gluten free oats toast up with sweet honey, brown sugar, and warm cinnamon for a gluten free nut free cheesecake crust that is sure to impress friends and family with (or without!) food allergies. 'SKINNY' PEANUT BUTTER ENERGY BITES A combination of oats, peanut butter powder, raw honey and chocolate chips all rolled up in one or two sweet and satisfying bite. The PB2 brings all the peanut butter flavor your could ask for along withcreamy texture.
PINEAPPLE UPSIDE DOWN CAKE FOR A CROWD Pineapple Upside Down Cake for a Crowd is the perfect cake for that upcoming family gathering. Soft, moist yellow cake with caramelized sweet brown sugar topping and sweet citrus bite of sliced pineappleand cherries.
LOW-CALORIE SPICY THAI PEANUT DRESSING Low Calorie Thai Peanut Dressing is bringing you all the taste of creamy peanut butter, toasted sesame, savory green onions, and alittle peanut
EASY LAMB GYROS WITH TRADITIONAL SPICE RUB Easy Lamb Gyros. When it comes to lamb, different situations call for different temperatures. Typically a lamb roast would be cooked medium in this house (medium rare lamb roast is just a touch too gamey and chewy here) for these easy lamb gyros we’re shooting for medium well to almost cooked through. GLUTEN FREE NUT FREE CHEESECAKE CRUST Gluten free oats toast up with sweet honey, brown sugar, and warm cinnamon for a gluten free nut free cheesecake crust that is sure to impress friends and family with (or without!) food allergies. BLACKBERRY PINEAPPLE SALSA Blackberry Pineapple Salsa is the perfect tang of pineapple, juicy blackberries, and crunchy, spicy jalapenos. Fresh fruit salsa is perfect for sweet and spicy tacos, on THE BEST PORK CARNITAS TACOS No matter the method, the procedure will be the same 6 simple steps:. Cut the pork into large pieces for easier seasoning and braising; Braise the pieces on each side in a hot pan with hot oilLOBSTER GUACAMOLE
Oh, Guacamole. You magical, green, mildly spicy, creamy delicious dip/spread/condiment. Oh the possibilities! But why does guac have to be extra? The world would be a better place if you could just get yourChipotle
MEYER LEMON RICOTTA PUFF PASTRY To prepare without a blow torch, sprinkle each tart with a little more granulated sugar and broil for 2 to 3 minutes until sugar melts. The sugar will caramelize during broiling, but not as much as if done withthe blow torch.)
HOW TO MAKE QUICK PICKLED CABBAGE How to eat quick pickled cabbage. Any way you like, really! You know, like most things, do what makes you happy. But in a foodie way, that vinegary pickle acidic tang is the perfect yin to the yang of any rich sauce, like aioli, or to balance out the fat in other eats – think burgers or charcuterie. HONEY GARLIC PORK BELLY BRUSSELS SPROUTS Making pork belly lardons is very simple. Dry and salt them the night before to extract moisture and intensify flavor. The following day, trim off any skin and cut the pork belly strip into 4 to 6 inch pieces, lightly salt again. ONE PAN LEMON CHICKEN THIGHS AND WILD RICE Finish + Combine: Deglaze the pan with white wine, scraping the bottom of the pan with a wooden spoon or spatula. Cook until almost all the wine is soaked up - about 2 minutes. Add chicken stock, zest and juice of 1 Meyer lemon. Stir to combine. SHEET PAN CHICKEN PICCATA Vegetable prep is quick and painless. Zest the lemon, slice into wheels, set aside. Trim the asparagus, drizzle with olive oil, sprinkle with a pinch of kosher salt and lemon zest. NEW YORK STYLE CHEESECAKE Finally! A gluten free cheesecake so good, you’ll want to make it over and over! A sweet and crunchy gluten free and nut free cheesecake crust made from gluten free oats surrounds thick and creamy traditional New York Style Cheesecake. DELICIOUS RECIPES FOR EVERY SEASON! Brown Butter Chocolate Chunk Cookies. Crisp, golden brown edges, chewy soft centers, rich chocolate chunks in each bite with nutty, velvety, toasted brown butter baked into each bite. Brown butter . Read More. about Brown Butter Chocolate Chunk Cookies. COPYCAT BERTUCCI'S DIPPING OIL & ROLLS Place on a sheet pan lined with a piece of parchment paper, dust with cornmeal for a more authentic roll. Bake at 400°F for 15 to 2o minutes until the tops of the rolls are golden brown. Make the oil. While the rolls bake, prepare the oil. Add all the ingredients to a bowl and whisk together. INSTANT POT CHIPOTLE CHICKEN (COPYCAT RECIPE!) Make the braising liquid. In the pressure cooker pot, combine all the ingredients and give a quick stir. Coat the chicken with the braising liquid on both sides when placing the chicken inside the pot. Cook. Close the Instant Pot with the lid and seal. Cook on high pressure for10 minutes.
INSTANT POT LAMB RAGU WITH PAPPARDELLE Season + Sear: Remove the lamb from the packaging and pat with paper towels. Season both sides with salt and pepper. Heat the olive oil in the instant pot on normal 'Sauté'. Once the oil is shimmering, sear the lamb on both sides until brown, about 2 to 3 minutes. Remove from the pot to a plate while you build the sauce. GLUTEN FREE NUT FREE CHEESECAKE CRUST Preheat oven to 350°F. In a 13x9 pan, combine the oats, brown sugar, honey, cinnamon, salt and oil. Using your hands, evenly distribute the ingredients. Spread into an even layer in the pan. Bake for 30 minutes, stirring every 10 minutes. After baking let the oats cool completely, about 10 to 15 minutes. ITALIAN BRACIOLE IN SLOW SIMMERED SAUCE Using small pieces of butcher's twine, tie the roast about every 2 to 2 1/2 inches, tucking in the ends. Cut in half so both pieces can be braised at the same time. Season with salt and pepper. Preheat the oven to 350°F. In a dutch oven or braising pan that is stovetop and oven safe, heat 1 tablespoon of olive oil. THE BEST PORK CARNITAS TACOS Heat a dutch oven over high heat. Add the oil, once it shimmers add the seasoned pork and sear on both sides for two minutes each. Add the braising liquid and scrape any bits off the bottom of the pan. Reduce the heat to low, cover and simmer for 4 hours until meat easily fallsapart at
PINEAPPLE UPSIDE DOWN CAKE FOR A CROWD Instructions. Preheat oven to 350°F. Prepare the pan: melt 2 sticks of unsalted butter and pour into a 12 x 18 x 3 pan. Spread evenly over the pan. Sprinkle the brown sugar evenly over the butter. Evenly distribute the sliced pineapple (5 rows of 4) in the pan with a SHEET PAN CHICKEN PICCATA Instructions. Preheat oven to 425°F. In a bowl, whisk together lemon, white wine, butter and cornstarch. Add half the marinade to the chicken in a separate bowl or ziplock bag. Let marinate while preparing the vegetables. Drizzle asparagus with half the olive oil, HOW TO MAKE QUICK PICKLED CABBAGE How to eat quick pickled cabbage. Any way you like, really! You know, like most things, do what makes you happy. But in a foodie way, that vinegary pickle acidic tang is the perfect yin to the yang of any rich sauce, like aioli, or to balance out the fat in other eats – think burgers or charcuterie. DELICIOUS RECIPES FOR EVERY SEASON! Brown Butter Chocolate Chunk Cookies. Crisp, golden brown edges, chewy soft centers, rich chocolate chunks in each bite with nutty, velvety, toasted brown butter baked into each bite. Brown butter . Read More. about Brown Butter Chocolate Chunk Cookies. COPYCAT BERTUCCI'S DIPPING OIL & ROLLS Place on a sheet pan lined with a piece of parchment paper, dust with cornmeal for a more authentic roll. Bake at 400°F for 15 to 2o minutes until the tops of the rolls are golden brown. Make the oil. While the rolls bake, prepare the oil. Add all the ingredients to a bowl and whisk together. INSTANT POT CHIPOTLE CHICKEN (COPYCAT RECIPE!) Make the braising liquid. In the pressure cooker pot, combine all the ingredients and give a quick stir. Coat the chicken with the braising liquid on both sides when placing the chicken inside the pot. Cook. Close the Instant Pot with the lid and seal. Cook on high pressure for10 minutes.
INSTANT POT LAMB RAGU WITH PAPPARDELLE Season + Sear: Remove the lamb from the packaging and pat with paper towels. Season both sides with salt and pepper. Heat the olive oil in the instant pot on normal 'Sauté'. Once the oil is shimmering, sear the lamb on both sides until brown, about 2 to 3 minutes. Remove from the pot to a plate while you build the sauce. GLUTEN FREE NUT FREE CHEESECAKE CRUST Preheat oven to 350°F. In a 13x9 pan, combine the oats, brown sugar, honey, cinnamon, salt and oil. Using your hands, evenly distribute the ingredients. Spread into an even layer in the pan. Bake for 30 minutes, stirring every 10 minutes. After baking let the oats cool completely, about 10 to 15 minutes. ITALIAN BRACIOLE IN SLOW SIMMERED SAUCE Using small pieces of butcher's twine, tie the roast about every 2 to 2 1/2 inches, tucking in the ends. Cut in half so both pieces can be braised at the same time. Season with salt and pepper. Preheat the oven to 350°F. In a dutch oven or braising pan that is stovetop and oven safe, heat 1 tablespoon of olive oil. THE BEST PORK CARNITAS TACOS Heat a dutch oven over high heat. Add the oil, once it shimmers add the seasoned pork and sear on both sides for two minutes each. Add the braising liquid and scrape any bits off the bottom of the pan. Reduce the heat to low, cover and simmer for 4 hours until meat easily fallsapart at
PINEAPPLE UPSIDE DOWN CAKE FOR A CROWD Instructions. Preheat oven to 350°F. Prepare the pan: melt 2 sticks of unsalted butter and pour into a 12 x 18 x 3 pan. Spread evenly over the pan. Sprinkle the brown sugar evenly over the butter. Evenly distribute the sliced pineapple (5 rows of 4) in the pan with a SHEET PAN CHICKEN PICCATA Instructions. Preheat oven to 425°F. In a bowl, whisk together lemon, white wine, butter and cornstarch. Add half the marinade to the chicken in a separate bowl or ziplock bag. Let marinate while preparing the vegetables. Drizzle asparagus with half the olive oil, HOW TO MAKE QUICK PICKLED CABBAGE How to eat quick pickled cabbage. Any way you like, really! You know, like most things, do what makes you happy. But in a foodie way, that vinegary pickle acidic tang is the perfect yin to the yang of any rich sauce, like aioli, or to balance out the fat in other eats – think burgers or charcuterie. HONEY WHEAT BROWN BREAD Instructions. In the bowl of the standing mixer fitted with the dough hook, combine warm water and molasses. Sprinkle the liquid with yeast. Let sit for 5 minutes until foamy, then add in the honey. In a medium size bowl, whisk together the bread flour, whole wheat flour, cocoa powder, granulated sugar, espresso and salt. ONE PAN LEMON CHICKEN THIGHS AND WILD RICE Instructions. Season + Sear: Preheat oven to 400°F. Pat chicken thighs dry with paper towel and season skin side with salt and pepper. On the stove top, heat olive oil in a large cast iron skillet over high heat. Sear the chicken thighs skin side down for 5 minutes. Turn chicken thighs and cook an additional 3 minutes. SHEET PAN CHICKEN PICCATA Instructions. Preheat oven to 425°F. In a bowl, whisk together lemon, white wine, butter and cornstarch. Add half the marinade to the chicken in a separate bowl or ziplock bag. Let marinate while preparing the vegetables. Drizzle asparagus with half the olive oil, HOW TO MAKE QUICK PICKLED ONIONS Place the sliced onions in a strainer. Once the water is boiling, pour slowly over the onions until all the water is gone. This can be done over the sink or over a large bowl. Pickle the onions. Transfer the onions to the container with the vinegar mixture. Let sit for 30 minutes before using. ULTIMATE SUMMER BARBECUE SPICE RUB It’s unreal and this rub is going to get you a front row seat. So again just tor recap, here’s why this rub is the ultimate summer season you want for your BBQ: Sweet – brown sugar and turbinado sugar (aka sugar in the raw) Heat – cayenne, ground mustard. Spice – paprika, chili powder, onion powder. Overall tenderizer and flavor BLACKBERRY PINEAPPLE SALSA Blackberry Pineapple Salsa is the perfect tang of pineapple, juicy blackberries, and crunchy, spicy jalapenos. Fresh fruit salsa is perfect for sweet and spicy tacos, on HONEY FIG GOAT CHEESE FLATBREAD Using the back of the spoon spread half the container of mascarpone on each flatbread. Top each flatbread with sliced figs and pieces of goat cheese scattered all over. Transfer flatbreads to a baking sheet. Bake for 8 to 10 minutes until cheese is soft and EASY LAMB GYROS WITH TRADITIONAL SPICE RUB Easy Lamb Gyros with Traditional Spice Rub. Preheat oven to 375°F. Remove lamb roast from packaging. If the roast comes in a net, remove that as well. Pat dry and set aside. Combine spices in a medium sized bowl. Generously rub spice mix over entire lamb roast. Place roast on a lipped baking sheet or in a roasting pan.LOBSTER GUACAMOLE
Stir in salt and tomatoes, hold in refrigerator until lobster is ready. In a small saucepan, melt the butter on low heat. Add the thawed lobster meat, simmer on low for 5 to 7 minutes while continually spooning butter over the meat. Remove the lobster with a slotted spoon. Transfer the guacamole to a serving bowl and top withthe slightly
MEYER LEMON RICOTTA PUFF PASTRY While the oven preheats, zest the Meyer lemon into a small bowl and then slice the zested lemon as thin as possible. In a separate bowl mix the ricotta, 1/2 cup granulated sugar, and lemon zest. Cut the puff pastry into 9 squares (3x3). Using a sharp knife, cut a square about 1/2-inch inset from the edge of each puff pastry. DELICIOUS RECIPES FOR EVERY SEASON! Brown Butter Chocolate Chunk Cookies. Crisp, golden brown edges, chewy soft centers, rich chocolate chunks in each bite with nutty, velvety, toasted brown butter baked into each bite. Brown butter . Read More. about Brown Butter Chocolate Chunk Cookies. COPYCAT BERTUCCI'S DIPPING OIL & ROLLS Place on a sheet pan lined with a piece of parchment paper, dust with cornmeal for a more authentic roll. Bake at 400°F for 15 to 2o minutes until the tops of the rolls are golden brown. Make the oil. While the rolls bake, prepare the oil. Add all the ingredients to a bowl and whisk together. INSTANT POT CHIPOTLE CHICKEN (COPYCAT RECIPE!) Make the braising liquid. In the pressure cooker pot, combine all the ingredients and give a quick stir. Coat the chicken with the braising liquid on both sides when placing the chicken inside the pot. Cook. Close the Instant Pot with the lid and seal. Cook on high pressure for10 minutes.
INSTANT POT LAMB RAGU WITH PAPPARDELLE Season + Sear: Remove the lamb from the packaging and pat with paper towels. Season both sides with salt and pepper. Heat the olive oil in the instant pot on normal 'Sauté'. Once the oil is shimmering, sear the lamb on both sides until brown, about 2 to 3 minutes. Remove from the pot to a plate while you build the sauce. GLUTEN FREE NUT FREE CHEESECAKE CRUST Preheat oven to 350°F. In a 13x9 pan, combine the oats, brown sugar, honey, cinnamon, salt and oil. Using your hands, evenly distribute the ingredients. Spread into an even layer in the pan. Bake for 30 minutes, stirring every 10 minutes. After baking let the oats cool completely, about 10 to 15 minutes. ITALIAN BRACIOLE IN SLOW SIMMERED SAUCE Using small pieces of butcher's twine, tie the roast about every 2 to 2 1/2 inches, tucking in the ends. Cut in half so both pieces can be braised at the same time. Season with salt and pepper. Preheat the oven to 350°F. In a dutch oven or braising pan that is stovetop and oven safe, heat 1 tablespoon of olive oil. THE BEST PORK CARNITAS TACOS Heat a dutch oven over high heat. Add the oil, once it shimmers add the seasoned pork and sear on both sides for two minutes each. Add the braising liquid and scrape any bits off the bottom of the pan. Reduce the heat to low, cover and simmer for 4 hours until meat easily fallsapart at
PINEAPPLE UPSIDE DOWN CAKE FOR A CROWD Instructions. Preheat oven to 350°F. Prepare the pan: melt 2 sticks of unsalted butter and pour into a 12 x 18 x 3 pan. Spread evenly over the pan. Sprinkle the brown sugar evenly over the butter. Evenly distribute the sliced pineapple (5 rows of 4) in the pan with a SHEET PAN CHICKEN PICCATA Instructions. Preheat oven to 425°F. In a bowl, whisk together lemon, white wine, butter and cornstarch. Add half the marinade to the chicken in a separate bowl or ziplock bag. Let marinate while preparing the vegetables. Drizzle asparagus with half the olive oil, HOW TO MAKE QUICK PICKLED CABBAGE How to eat quick pickled cabbage. Any way you like, really! You know, like most things, do what makes you happy. But in a foodie way, that vinegary pickle acidic tang is the perfect yin to the yang of any rich sauce, like aioli, or to balance out the fat in other eats – think burgers or charcuterie. DELICIOUS RECIPES FOR EVERY SEASON! Brown Butter Chocolate Chunk Cookies. Crisp, golden brown edges, chewy soft centers, rich chocolate chunks in each bite with nutty, velvety, toasted brown butter baked into each bite. Brown butter . Read More. about Brown Butter Chocolate Chunk Cookies. COPYCAT BERTUCCI'S DIPPING OIL & ROLLS Place on a sheet pan lined with a piece of parchment paper, dust with cornmeal for a more authentic roll. Bake at 400°F for 15 to 2o minutes until the tops of the rolls are golden brown. Make the oil. While the rolls bake, prepare the oil. Add all the ingredients to a bowl and whisk together. INSTANT POT CHIPOTLE CHICKEN (COPYCAT RECIPE!) Make the braising liquid. In the pressure cooker pot, combine all the ingredients and give a quick stir. Coat the chicken with the braising liquid on both sides when placing the chicken inside the pot. Cook. Close the Instant Pot with the lid and seal. Cook on high pressure for10 minutes.
INSTANT POT LAMB RAGU WITH PAPPARDELLE Season + Sear: Remove the lamb from the packaging and pat with paper towels. Season both sides with salt and pepper. Heat the olive oil in the instant pot on normal 'Sauté'. Once the oil is shimmering, sear the lamb on both sides until brown, about 2 to 3 minutes. Remove from the pot to a plate while you build the sauce. GLUTEN FREE NUT FREE CHEESECAKE CRUST Preheat oven to 350°F. In a 13x9 pan, combine the oats, brown sugar, honey, cinnamon, salt and oil. Using your hands, evenly distribute the ingredients. Spread into an even layer in the pan. Bake for 30 minutes, stirring every 10 minutes. After baking let the oats cool completely, about 10 to 15 minutes. ITALIAN BRACIOLE IN SLOW SIMMERED SAUCE Using small pieces of butcher's twine, tie the roast about every 2 to 2 1/2 inches, tucking in the ends. Cut in half so both pieces can be braised at the same time. Season with salt and pepper. Preheat the oven to 350°F. In a dutch oven or braising pan that is stovetop and oven safe, heat 1 tablespoon of olive oil. THE BEST PORK CARNITAS TACOS Heat a dutch oven over high heat. Add the oil, once it shimmers add the seasoned pork and sear on both sides for two minutes each. Add the braising liquid and scrape any bits off the bottom of the pan. Reduce the heat to low, cover and simmer for 4 hours until meat easily fallsapart at
PINEAPPLE UPSIDE DOWN CAKE FOR A CROWD Instructions. Preheat oven to 350°F. Prepare the pan: melt 2 sticks of unsalted butter and pour into a 12 x 18 x 3 pan. Spread evenly over the pan. Sprinkle the brown sugar evenly over the butter. Evenly distribute the sliced pineapple (5 rows of 4) in the pan with a SHEET PAN CHICKEN PICCATA Instructions. Preheat oven to 425°F. In a bowl, whisk together lemon, white wine, butter and cornstarch. Add half the marinade to the chicken in a separate bowl or ziplock bag. Let marinate while preparing the vegetables. Drizzle asparagus with half the olive oil, HOW TO MAKE QUICK PICKLED CABBAGE How to eat quick pickled cabbage. Any way you like, really! You know, like most things, do what makes you happy. But in a foodie way, that vinegary pickle acidic tang is the perfect yin to the yang of any rich sauce, like aioli, or to balance out the fat in other eats – think burgers or charcuterie. HONEY WHEAT BROWN BREAD Instructions. In the bowl of the standing mixer fitted with the dough hook, combine warm water and molasses. Sprinkle the liquid with yeast. Let sit for 5 minutes until foamy, then add in the honey. In a medium size bowl, whisk together the bread flour, whole wheat flour, cocoa powder, granulated sugar, espresso and salt. ONE PAN LEMON CHICKEN THIGHS AND WILD RICE Instructions. Season + Sear: Preheat oven to 400°F. Pat chicken thighs dry with paper towel and season skin side with salt and pepper. On the stove top, heat olive oil in a large cast iron skillet over high heat. Sear the chicken thighs skin side down for 5 minutes. Turn chicken thighs and cook an additional 3 minutes. SHEET PAN CHICKEN PICCATA Instructions. Preheat oven to 425°F. In a bowl, whisk together lemon, white wine, butter and cornstarch. Add half the marinade to the chicken in a separate bowl or ziplock bag. Let marinate while preparing the vegetables. Drizzle asparagus with half the olive oil, HOW TO MAKE QUICK PICKLED ONIONS Place the sliced onions in a strainer. Once the water is boiling, pour slowly over the onions until all the water is gone. This can be done over the sink or over a large bowl. Pickle the onions. Transfer the onions to the container with the vinegar mixture. Let sit for 30 minutes before using. ULTIMATE SUMMER BARBECUE SPICE RUB It’s unreal and this rub is going to get you a front row seat. So again just tor recap, here’s why this rub is the ultimate summer season you want for your BBQ: Sweet – brown sugar and turbinado sugar (aka sugar in the raw) Heat – cayenne, ground mustard. Spice – paprika, chili powder, onion powder. Overall tenderizer and flavor BLACKBERRY PINEAPPLE SALSA Blackberry Pineapple Salsa is the perfect tang of pineapple, juicy blackberries, and crunchy, spicy jalapenos. Fresh fruit salsa is perfect for sweet and spicy tacos, on HONEY FIG GOAT CHEESE FLATBREAD Using the back of the spoon spread half the container of mascarpone on each flatbread. Top each flatbread with sliced figs and pieces of goat cheese scattered all over. Transfer flatbreads to a baking sheet. Bake for 8 to 10 minutes until cheese is soft and EASY LAMB GYROS WITH TRADITIONAL SPICE RUB Easy Lamb Gyros with Traditional Spice Rub. Preheat oven to 375°F. Remove lamb roast from packaging. If the roast comes in a net, remove that as well. Pat dry and set aside. Combine spices in a medium sized bowl. Generously rub spice mix over entire lamb roast. Place roast on a lipped baking sheet or in a roasting pan.LOBSTER GUACAMOLE
Stir in salt and tomatoes, hold in refrigerator until lobster is ready. In a small saucepan, melt the butter on low heat. Add the thawed lobster meat, simmer on low for 5 to 7 minutes while continually spooning butter over the meat. Remove the lobster with a slotted spoon. Transfer the guacamole to a serving bowl and top withthe slightly
MEYER LEMON RICOTTA PUFF PASTRY While the oven preheats, zest the Meyer lemon into a small bowl and then slice the zested lemon as thin as possible. In a separate bowl mix the ricotta, 1/2 cup granulated sugar, and lemon zest. Cut the puff pastry into 9 squares (3x3). Using a sharp knife, cut a square about 1/2-inch inset from the edge of each puff pastry.HUNGER THIRST PLAY
Brown Butter Chocolate Chunk Cookies. Crisp, golden brown edges, chewy soft centers, rich chocolate chunks in each bite with nutty, velvety, toasted brown butter baked into each bite. Brown butter . Read More. about Brown Butter Chocolate Chunk Cookies. COPYCAT BERTUCCI'S DIPPING OIL & ROLLS Place on a sheet pan lined with a piece of parchment paper, dust with cornmeal for a more authentic roll. Bake at 400°F for 15 to 2o minutes until the tops of the rolls are golden brown. Make the oil. While the rolls bake, prepare the oil. Add all the ingredients to a bowl and whisk together. INSTANT POT CHIPOTLE CHICKEN (COPYCAT RECIPE!) Make the braising liquid. In the pressure cooker pot, combine all the ingredients and give a quick stir. Coat the chicken with the braising liquid on both sides when placing the chicken inside the pot. Cook. Close the Instant Pot with the lid and seal. Cook on high pressure for10 minutes.
INSTANT POT LAMB RAGU WITH PAPPARDELLE Season + Sear: Remove the lamb from the packaging and pat with paper towels. Season both sides with salt and pepper. Heat the olive oil in the instant pot on normal 'Sauté'. Once the oil is shimmering, sear the lamb on both sides until brown, about 2 to 3 minutes. Remove from the pot to a plate while you build the sauce. ITALIAN BRACIOLE IN SLOW SIMMERED SAUCE Using small pieces of butcher's twine, tie the roast about every 2 to 2 1/2 inches, tucking in the ends. Cut in half so both pieces can be braised at the same time. Season with salt and pepper. Preheat the oven to 350°F. In a dutch oven or braising pan that is stovetop and oven safe, heat 1 tablespoon of olive oil. PINEAPPLE UPSIDE DOWN CAKE FOR A CROWD Instructions. Preheat oven to 350°F. Prepare the pan: melt 2 sticks of unsalted butter and pour into a 12 x 18 x 3 pan. Spread evenly over the pan. Sprinkle the brown sugar evenly over the butter. Evenly distribute the sliced pineapple (5 rows of 4) in the pan with a HOW TO MAKE QUICK PICKLED CABBAGE How to eat quick pickled cabbage. Any way you like, really! You know, like most things, do what makes you happy. But in a foodie way, that vinegary pickle acidic tang is the perfect yin to the yang of any rich sauce, like aioli, or to balance out the fat in other eats – think burgers or charcuterie. LOW-CALORIE SPICY THAI PEANUT DRESSING Low-Calorie Spicy Thai Peanut Dressing. In a food processor, combine powdered peanut butter, water, sesame oil and rice wine vinegar. Blend for 10 to 15 seconds until combined. Add scallions, ginger, sriracha and fish sauce. Blend for an addition 20 to 30 seconds until scallions and ginger are finely minced and incorporated. 'SKINNY' PEANUT BUTTER ENERGY BITES Instructions. In a bowl, add first three ingredients and whisk together. After ingredients form a paste, switch to a spatula and stir vigorously until mixture is 'creamy' and there are no clumps. Add oats and chocolate chips. Stir well to combine. Oats should be evenly coated with peanut-honey mixture. EASY LAMB GYROS WITH TRADITIONAL SPICE RUB Easy Lamb Gyros with Traditional Spice Rub. Preheat oven to 375°F. Remove lamb roast from packaging. If the roast comes in a net, remove that as well. Pat dry and set aside. Combine spices in a medium sized bowl. Generously rub spice mix over entire lamb roast. Place roast on a lipped baking sheet or in a roasting pan.HUNGER THIRST PLAY
Brown Butter Chocolate Chunk Cookies. Crisp, golden brown edges, chewy soft centers, rich chocolate chunks in each bite with nutty, velvety, toasted brown butter baked into each bite. Brown butter . Read More. about Brown Butter Chocolate Chunk Cookies. COPYCAT BERTUCCI'S DIPPING OIL & ROLLS Place on a sheet pan lined with a piece of parchment paper, dust with cornmeal for a more authentic roll. Bake at 400°F for 15 to 2o minutes until the tops of the rolls are golden brown. Make the oil. While the rolls bake, prepare the oil. Add all the ingredients to a bowl and whisk together. INSTANT POT CHIPOTLE CHICKEN (COPYCAT RECIPE!) Make the braising liquid. In the pressure cooker pot, combine all the ingredients and give a quick stir. Coat the chicken with the braising liquid on both sides when placing the chicken inside the pot. Cook. Close the Instant Pot with the lid and seal. Cook on high pressure for10 minutes.
INSTANT POT LAMB RAGU WITH PAPPARDELLE Season + Sear: Remove the lamb from the packaging and pat with paper towels. Season both sides with salt and pepper. Heat the olive oil in the instant pot on normal 'Sauté'. Once the oil is shimmering, sear the lamb on both sides until brown, about 2 to 3 minutes. Remove from the pot to a plate while you build the sauce. ITALIAN BRACIOLE IN SLOW SIMMERED SAUCE Using small pieces of butcher's twine, tie the roast about every 2 to 2 1/2 inches, tucking in the ends. Cut in half so both pieces can be braised at the same time. Season with salt and pepper. Preheat the oven to 350°F. In a dutch oven or braising pan that is stovetop and oven safe, heat 1 tablespoon of olive oil. PINEAPPLE UPSIDE DOWN CAKE FOR A CROWD Instructions. Preheat oven to 350°F. Prepare the pan: melt 2 sticks of unsalted butter and pour into a 12 x 18 x 3 pan. Spread evenly over the pan. Sprinkle the brown sugar evenly over the butter. Evenly distribute the sliced pineapple (5 rows of 4) in the pan with a HOW TO MAKE QUICK PICKLED CABBAGE How to eat quick pickled cabbage. Any way you like, really! You know, like most things, do what makes you happy. But in a foodie way, that vinegary pickle acidic tang is the perfect yin to the yang of any rich sauce, like aioli, or to balance out the fat in other eats – think burgers or charcuterie. LOW-CALORIE SPICY THAI PEANUT DRESSING Low-Calorie Spicy Thai Peanut Dressing. In a food processor, combine powdered peanut butter, water, sesame oil and rice wine vinegar. Blend for 10 to 15 seconds until combined. Add scallions, ginger, sriracha and fish sauce. Blend for an addition 20 to 30 seconds until scallions and ginger are finely minced and incorporated. 'SKINNY' PEANUT BUTTER ENERGY BITES Instructions. In a bowl, add first three ingredients and whisk together. After ingredients form a paste, switch to a spatula and stir vigorously until mixture is 'creamy' and there are no clumps. Add oats and chocolate chips. Stir well to combine. Oats should be evenly coated with peanut-honey mixture. EASY LAMB GYROS WITH TRADITIONAL SPICE RUB Easy Lamb Gyros with Traditional Spice Rub. Preheat oven to 375°F. Remove lamb roast from packaging. If the roast comes in a net, remove that as well. Pat dry and set aside. Combine spices in a medium sized bowl. Generously rub spice mix over entire lamb roast. Place roast on a lipped baking sheet or in a roasting pan. 'SKINNY' PEANUT BUTTER ENERGY BITES Instructions. In a bowl, add first three ingredients and whisk together. After ingredients form a paste, switch to a spatula and stir vigorously until mixture is 'creamy' and there are no clumps. Add oats and chocolate chips. Stir well to combine. Oats should be evenly coated with peanut-honey mixture. GLUTEN FREE NUT FREE CHEESECAKE CRUST Preheat oven to 350°F. In a 13x9 pan, combine the oats, brown sugar, honey, cinnamon, salt and oil. Using your hands, evenly distribute the ingredients. Spread into an even layer in the pan. Bake for 30 minutes, stirring every 10 minutes. After baking let the oats cool completely, about 10 to 15 minutes. BLACKBERRY PINEAPPLE SALSA Blackberry Pineapple Salsa is the perfect tang of pineapple, juicy blackberries, and crunchy, spicy jalapenos. Fresh fruit salsa is perfect for sweet and spicy tacos, on THE BEST PORK CARNITAS TACOS Heat a dutch oven over high heat. Add the oil, once it shimmers add the seasoned pork and sear on both sides for two minutes each. Add the braising liquid and scrape any bits off the bottom of the pan. Reduce the heat to low, cover and simmer for 4 hours until meat easily fallsapart at
LOBSTER GUACAMOLE
Stir in salt and tomatoes, hold in refrigerator until lobster is ready. In a small saucepan, melt the butter on low heat. Add the thawed lobster meat, simmer on low for 5 to 7 minutes while continually spooning butter over the meat. Remove the lobster with a slotted spoon. Transfer the guacamole to a serving bowl and top withthe slightly
MEYER LEMON RICOTTA PUFF PASTRY While the oven preheats, zest the Meyer lemon into a small bowl and then slice the zested lemon as thin as possible. In a separate bowl mix the ricotta, 1/2 cup granulated sugar, and lemon zest. Cut the puff pastry into 9 squares (3x3). Using a sharp knife, cut a square about 1/2-inch inset from the edge of each puff pastry. HONEY GARLIC PORK BELLY BRUSSELS SPROUTS Stir well in the pan to so Brussels sprouts are coated in the oil and pork fat. Return the cast iron skillet to the oven and roast for 30 minutes at 375°F, stirring about halfway through. While the sprouts roast, mince the garlic, stir into honey and set aside. After roasting, add the honey garlic sauce to the pan and stir to coat thepork
INSTANT POT BROWN SUGAR BOURBON HAM In a bowl, mix together 1/4 cup bourbon, 1/4 cup apple cider, 1 cup packed brown sugar, 1 tablespoon dijon mustard, and 1/4 teaspoon clove. Once combined, rub it over the ham and in between the layers. Cook. Pour 3/4 cup cider and 1/4 cup bourbon into the pan of the 8-quart instant pot. Place the ham to the Instant Pot and pour anyjuices that
SHEET PAN CHICKEN PICCATA Instructions. Preheat oven to 425°F. In a bowl, whisk together lemon, white wine, butter and cornstarch. Add half the marinade to the chicken in a separate bowl or ziplock bag. Let marinate while preparing the vegetables. Drizzle asparagus with half the olive oil, ONE PAN LEMON CHICKEN THIGHS AND WILD RICE Instructions. Season + Sear: Preheat oven to 400°F. Pat chicken thighs dry with paper towel and season skin side with salt and pepper. On the stove top, heat olive oil in a large cast iron skillet over high heat. Sear the chicken thighs skin side down for 5 minutes. Turn chicken thighs and cook an additional 3 minutes.HUNGER THIRST PLAY
Brown Butter Chocolate Chunk Cookies. Crisp, golden brown edges, chewy soft centers, rich chocolate chunks in each bite with nutty, velvety, toasted brown butter baked into each bite. Brown butter . Read More. about Brown Butter Chocolate Chunk Cookies. COPYCAT BERTUCCI'S DIPPING OIL & ROLLS Place on a sheet pan lined with a piece of parchment paper, dust with cornmeal for a more authentic roll. Bake at 400°F for 15 to 2o minutes until the tops of the rolls are golden brown. Make the oil. While the rolls bake, prepare the oil. Add all the ingredients to a bowl and whisk together. INSTANT POT CHIPOTLE CHICKEN (COPYCAT RECIPE!) Make the braising liquid. In the pressure cooker pot, combine all the ingredients and give a quick stir. Coat the chicken with the braising liquid on both sides when placing the chicken inside the pot. Cook. Close the Instant Pot with the lid and seal. Cook on high pressure for10 minutes.
INSTANT POT LAMB RAGU WITH PAPPARDELLE Season + Sear: Remove the lamb from the packaging and pat with paper towels. Season both sides with salt and pepper. Heat the olive oil in the instant pot on normal 'Sauté'. Once the oil is shimmering, sear the lamb on both sides until brown, about 2 to 3 minutes. Remove from the pot to a plate while you build the sauce. ITALIAN BRACIOLE IN SLOW SIMMERED SAUCE Using small pieces of butcher's twine, tie the roast about every 2 to 2 1/2 inches, tucking in the ends. Cut in half so both pieces can be braised at the same time. Season with salt and pepper. Preheat the oven to 350°F. In a dutch oven or braising pan that is stovetop and oven safe, heat 1 tablespoon of olive oil. PINEAPPLE UPSIDE DOWN CAKE FOR A CROWD Instructions. Preheat oven to 350°F. Prepare the pan: melt 2 sticks of unsalted butter and pour into a 12 x 18 x 3 pan. Spread evenly over the pan. Sprinkle the brown sugar evenly over the butter. Evenly distribute the sliced pineapple (5 rows of 4) in the pan with a HOW TO MAKE QUICK PICKLED CABBAGE How to eat quick pickled cabbage. Any way you like, really! You know, like most things, do what makes you happy. But in a foodie way, that vinegary pickle acidic tang is the perfect yin to the yang of any rich sauce, like aioli, or to balance out the fat in other eats – think burgers or charcuterie. LOW-CALORIE SPICY THAI PEANUT DRESSING Low-Calorie Spicy Thai Peanut Dressing. In a food processor, combine powdered peanut butter, water, sesame oil and rice wine vinegar. Blend for 10 to 15 seconds until combined. Add scallions, ginger, sriracha and fish sauce. Blend for an addition 20 to 30 seconds until scallions and ginger are finely minced and incorporated. 'SKINNY' PEANUT BUTTER ENERGY BITES Instructions. In a bowl, add first three ingredients and whisk together. After ingredients form a paste, switch to a spatula and stir vigorously until mixture is 'creamy' and there are no clumps. Add oats and chocolate chips. Stir well to combine. Oats should be evenly coated with peanut-honey mixture. EASY LAMB GYROS WITH TRADITIONAL SPICE RUB Easy Lamb Gyros with Traditional Spice Rub. Preheat oven to 375°F. Remove lamb roast from packaging. If the roast comes in a net, remove that as well. Pat dry and set aside. Combine spices in a medium sized bowl. Generously rub spice mix over entire lamb roast. Place roast on a lipped baking sheet or in a roasting pan.HUNGER THIRST PLAY
Brown Butter Chocolate Chunk Cookies. Crisp, golden brown edges, chewy soft centers, rich chocolate chunks in each bite with nutty, velvety, toasted brown butter baked into each bite. Brown butter . Read More. about Brown Butter Chocolate Chunk Cookies. COPYCAT BERTUCCI'S DIPPING OIL & ROLLS Place on a sheet pan lined with a piece of parchment paper, dust with cornmeal for a more authentic roll. Bake at 400°F for 15 to 2o minutes until the tops of the rolls are golden brown. Make the oil. While the rolls bake, prepare the oil. Add all the ingredients to a bowl and whisk together. INSTANT POT CHIPOTLE CHICKEN (COPYCAT RECIPE!) Make the braising liquid. In the pressure cooker pot, combine all the ingredients and give a quick stir. Coat the chicken with the braising liquid on both sides when placing the chicken inside the pot. Cook. Close the Instant Pot with the lid and seal. Cook on high pressure for10 minutes.
INSTANT POT LAMB RAGU WITH PAPPARDELLE Season + Sear: Remove the lamb from the packaging and pat with paper towels. Season both sides with salt and pepper. Heat the olive oil in the instant pot on normal 'Sauté'. Once the oil is shimmering, sear the lamb on both sides until brown, about 2 to 3 minutes. Remove from the pot to a plate while you build the sauce. ITALIAN BRACIOLE IN SLOW SIMMERED SAUCE Using small pieces of butcher's twine, tie the roast about every 2 to 2 1/2 inches, tucking in the ends. Cut in half so both pieces can be braised at the same time. Season with salt and pepper. Preheat the oven to 350°F. In a dutch oven or braising pan that is stovetop and oven safe, heat 1 tablespoon of olive oil. PINEAPPLE UPSIDE DOWN CAKE FOR A CROWD Instructions. Preheat oven to 350°F. Prepare the pan: melt 2 sticks of unsalted butter and pour into a 12 x 18 x 3 pan. Spread evenly over the pan. Sprinkle the brown sugar evenly over the butter. Evenly distribute the sliced pineapple (5 rows of 4) in the pan with a HOW TO MAKE QUICK PICKLED CABBAGE How to eat quick pickled cabbage. Any way you like, really! You know, like most things, do what makes you happy. But in a foodie way, that vinegary pickle acidic tang is the perfect yin to the yang of any rich sauce, like aioli, or to balance out the fat in other eats – think burgers or charcuterie. LOW-CALORIE SPICY THAI PEANUT DRESSING Low-Calorie Spicy Thai Peanut Dressing. In a food processor, combine powdered peanut butter, water, sesame oil and rice wine vinegar. Blend for 10 to 15 seconds until combined. Add scallions, ginger, sriracha and fish sauce. Blend for an addition 20 to 30 seconds until scallions and ginger are finely minced and incorporated. 'SKINNY' PEANUT BUTTER ENERGY BITES Instructions. In a bowl, add first three ingredients and whisk together. After ingredients form a paste, switch to a spatula and stir vigorously until mixture is 'creamy' and there are no clumps. Add oats and chocolate chips. Stir well to combine. Oats should be evenly coated with peanut-honey mixture. EASY LAMB GYROS WITH TRADITIONAL SPICE RUB Easy Lamb Gyros with Traditional Spice Rub. Preheat oven to 375°F. Remove lamb roast from packaging. If the roast comes in a net, remove that as well. Pat dry and set aside. Combine spices in a medium sized bowl. Generously rub spice mix over entire lamb roast. Place roast on a lipped baking sheet or in a roasting pan. 'SKINNY' PEANUT BUTTER ENERGY BITES Instructions. In a bowl, add first three ingredients and whisk together. After ingredients form a paste, switch to a spatula and stir vigorously until mixture is 'creamy' and there are no clumps. Add oats and chocolate chips. Stir well to combine. Oats should be evenly coated with peanut-honey mixture. GLUTEN FREE NUT FREE CHEESECAKE CRUST Preheat oven to 350°F. In a 13x9 pan, combine the oats, brown sugar, honey, cinnamon, salt and oil. Using your hands, evenly distribute the ingredients. Spread into an even layer in the pan. Bake for 30 minutes, stirring every 10 minutes. After baking let the oats cool completely, about 10 to 15 minutes. BLACKBERRY PINEAPPLE SALSA Blackberry Pineapple Salsa is the perfect tang of pineapple, juicy blackberries, and crunchy, spicy jalapenos. Fresh fruit salsa is perfect for sweet and spicy tacos, on THE BEST PORK CARNITAS TACOS Heat a dutch oven over high heat. Add the oil, once it shimmers add the seasoned pork and sear on both sides for two minutes each. Add the braising liquid and scrape any bits off the bottom of the pan. Reduce the heat to low, cover and simmer for 4 hours until meat easily fallsapart at
LOBSTER GUACAMOLE
Stir in salt and tomatoes, hold in refrigerator until lobster is ready. In a small saucepan, melt the butter on low heat. Add the thawed lobster meat, simmer on low for 5 to 7 minutes while continually spooning butter over the meat. Remove the lobster with a slotted spoon. Transfer the guacamole to a serving bowl and top withthe slightly
MEYER LEMON RICOTTA PUFF PASTRY While the oven preheats, zest the Meyer lemon into a small bowl and then slice the zested lemon as thin as possible. In a separate bowl mix the ricotta, 1/2 cup granulated sugar, and lemon zest. Cut the puff pastry into 9 squares (3x3). Using a sharp knife, cut a square about 1/2-inch inset from the edge of each puff pastry. HONEY GARLIC PORK BELLY BRUSSELS SPROUTS Stir well in the pan to so Brussels sprouts are coated in the oil and pork fat. Return the cast iron skillet to the oven and roast for 30 minutes at 375°F, stirring about halfway through. While the sprouts roast, mince the garlic, stir into honey and set aside. After roasting, add the honey garlic sauce to the pan and stir to coat thepork
INSTANT POT BROWN SUGAR BOURBON HAM In a bowl, mix together 1/4 cup bourbon, 1/4 cup apple cider, 1 cup packed brown sugar, 1 tablespoon dijon mustard, and 1/4 teaspoon clove. Once combined, rub it over the ham and in between the layers. Cook. Pour 3/4 cup cider and 1/4 cup bourbon into the pan of the 8-quart instant pot. Place the ham to the Instant Pot and pour anyjuices that
SHEET PAN CHICKEN PICCATA Instructions. Preheat oven to 425°F. In a bowl, whisk together lemon, white wine, butter and cornstarch. Add half the marinade to the chicken in a separate bowl or ziplock bag. Let marinate while preparing the vegetables. Drizzle asparagus with half the olive oil, ONE PAN LEMON CHICKEN THIGHS AND WILD RICE Instructions. Season + Sear: Preheat oven to 400°F. Pat chicken thighs dry with paper towel and season skin side with salt and pepper. On the stove top, heat olive oil in a large cast iron skillet over high heat. Sear the chicken thighs skin side down for 5 minutes. Turn chicken thighs and cook an additional 3 minutes.HUNGER THIRST PLAY
Brown Butter Chocolate Chunk Cookies. Crisp, golden brown edges, chewy soft centers, rich chocolate chunks in each bite with nutty, velvety, toasted brown butter baked into each bite. Brown butter . Read More. about Brown Butter Chocolate Chunk Cookies. COPYCAT BERTUCCI'S DIPPING OIL & ROLLS Place on a sheet pan lined with a piece of parchment paper, dust with cornmeal for a more authentic roll. Bake at 400°F for 15 to 2o minutes until the tops of the rolls are golden brown. Make the oil. While the rolls bake, prepare the oil. Add all the ingredients to a bowl and whisk together. INSTANT POT CHIPOTLE CHICKEN (COPYCAT RECIPE!) Make the braising liquid. In the pressure cooker pot, combine all the ingredients and give a quick stir. Coat the chicken with the braising liquid on both sides when placing the chicken inside the pot. Cook. Close the Instant Pot with the lid and seal. Cook on high pressure for10 minutes.
INSTANT POT LAMB RAGU WITH PAPPARDELLE Season + Sear: Remove the lamb from the packaging and pat with paper towels. Season both sides with salt and pepper. Heat the olive oil in the instant pot on normal 'Sauté'. Once the oil is shimmering, sear the lamb on both sides until brown, about 2 to 3 minutes. Remove from the pot to a plate while you build the sauce. ITALIAN BRACIOLE IN SLOW SIMMERED SAUCE Using small pieces of butcher's twine, tie the roast about every 2 to 2 1/2 inches, tucking in the ends. Cut in half so both pieces can be braised at the same time. Season with salt and pepper. Preheat the oven to 350°F. In a dutch oven or braising pan that is stovetop and oven safe, heat 1 tablespoon of olive oil. PINEAPPLE UPSIDE DOWN CAKE FOR A CROWD Instructions. Preheat oven to 350°F. Prepare the pan: melt 2 sticks of unsalted butter and pour into a 12 x 18 x 3 pan. Spread evenly over the pan. Sprinkle the brown sugar evenly over the butter. Evenly distribute the sliced pineapple (5 rows of 4) in the pan with a HOW TO MAKE QUICK PICKLED CABBAGE How to eat quick pickled cabbage. Any way you like, really! You know, like most things, do what makes you happy. But in a foodie way, that vinegary pickle acidic tang is the perfect yin to the yang of any rich sauce, like aioli, or to balance out the fat in other eats – think burgers or charcuterie. LOW-CALORIE SPICY THAI PEANUT DRESSING Low-Calorie Spicy Thai Peanut Dressing. In a food processor, combine powdered peanut butter, water, sesame oil and rice wine vinegar. Blend for 10 to 15 seconds until combined. Add scallions, ginger, sriracha and fish sauce. Blend for an addition 20 to 30 seconds until scallions and ginger are finely minced and incorporated. 'SKINNY' PEANUT BUTTER ENERGY BITES Instructions. In a bowl, add first three ingredients and whisk together. After ingredients form a paste, switch to a spatula and stir vigorously until mixture is 'creamy' and there are no clumps. Add oats and chocolate chips. Stir well to combine. Oats should be evenly coated with peanut-honey mixture. EASY LAMB GYROS WITH TRADITIONAL SPICE RUB Easy Lamb Gyros with Traditional Spice Rub. Preheat oven to 375°F. Remove lamb roast from packaging. If the roast comes in a net, remove that as well. Pat dry and set aside. Combine spices in a medium sized bowl. Generously rub spice mix over entire lamb roast. Place roast on a lipped baking sheet or in a roasting pan.HUNGER THIRST PLAY
Brown Butter Chocolate Chunk Cookies. Crisp, golden brown edges, chewy soft centers, rich chocolate chunks in each bite with nutty, velvety, toasted brown butter baked into each bite. Brown butter . Read More. about Brown Butter Chocolate Chunk Cookies. COPYCAT BERTUCCI'S DIPPING OIL & ROLLS Place on a sheet pan lined with a piece of parchment paper, dust with cornmeal for a more authentic roll. Bake at 400°F for 15 to 2o minutes until the tops of the rolls are golden brown. Make the oil. While the rolls bake, prepare the oil. Add all the ingredients to a bowl and whisk together. INSTANT POT CHIPOTLE CHICKEN (COPYCAT RECIPE!) Make the braising liquid. In the pressure cooker pot, combine all the ingredients and give a quick stir. Coat the chicken with the braising liquid on both sides when placing the chicken inside the pot. Cook. Close the Instant Pot with the lid and seal. Cook on high pressure for10 minutes.
INSTANT POT LAMB RAGU WITH PAPPARDELLE Season + Sear: Remove the lamb from the packaging and pat with paper towels. Season both sides with salt and pepper. Heat the olive oil in the instant pot on normal 'Sauté'. Once the oil is shimmering, sear the lamb on both sides until brown, about 2 to 3 minutes. Remove from the pot to a plate while you build the sauce. ITALIAN BRACIOLE IN SLOW SIMMERED SAUCE Using small pieces of butcher's twine, tie the roast about every 2 to 2 1/2 inches, tucking in the ends. Cut in half so both pieces can be braised at the same time. Season with salt and pepper. Preheat the oven to 350°F. In a dutch oven or braising pan that is stovetop and oven safe, heat 1 tablespoon of olive oil. PINEAPPLE UPSIDE DOWN CAKE FOR A CROWD Instructions. Preheat oven to 350°F. Prepare the pan: melt 2 sticks of unsalted butter and pour into a 12 x 18 x 3 pan. Spread evenly over the pan. Sprinkle the brown sugar evenly over the butter. Evenly distribute the sliced pineapple (5 rows of 4) in the pan with a HOW TO MAKE QUICK PICKLED CABBAGE How to eat quick pickled cabbage. Any way you like, really! You know, like most things, do what makes you happy. But in a foodie way, that vinegary pickle acidic tang is the perfect yin to the yang of any rich sauce, like aioli, or to balance out the fat in other eats – think burgers or charcuterie. LOW-CALORIE SPICY THAI PEANUT DRESSING Low-Calorie Spicy Thai Peanut Dressing. In a food processor, combine powdered peanut butter, water, sesame oil and rice wine vinegar. Blend for 10 to 15 seconds until combined. Add scallions, ginger, sriracha and fish sauce. Blend for an addition 20 to 30 seconds until scallions and ginger are finely minced and incorporated. 'SKINNY' PEANUT BUTTER ENERGY BITES Instructions. In a bowl, add first three ingredients and whisk together. After ingredients form a paste, switch to a spatula and stir vigorously until mixture is 'creamy' and there are no clumps. Add oats and chocolate chips. Stir well to combine. Oats should be evenly coated with peanut-honey mixture. EASY LAMB GYROS WITH TRADITIONAL SPICE RUB Easy Lamb Gyros with Traditional Spice Rub. Preheat oven to 375°F. Remove lamb roast from packaging. If the roast comes in a net, remove that as well. Pat dry and set aside. Combine spices in a medium sized bowl. Generously rub spice mix over entire lamb roast. Place roast on a lipped baking sheet or in a roasting pan. 'SKINNY' PEANUT BUTTER ENERGY BITES Instructions. In a bowl, add first three ingredients and whisk together. After ingredients form a paste, switch to a spatula and stir vigorously until mixture is 'creamy' and there are no clumps. Add oats and chocolate chips. Stir well to combine. Oats should be evenly coated with peanut-honey mixture. GLUTEN FREE NUT FREE CHEESECAKE CRUST Preheat oven to 350°F. In a 13x9 pan, combine the oats, brown sugar, honey, cinnamon, salt and oil. Using your hands, evenly distribute the ingredients. Spread into an even layer in the pan. Bake for 30 minutes, stirring every 10 minutes. After baking let the oats cool completely, about 10 to 15 minutes. BLACKBERRY PINEAPPLE SALSA Blackberry Pineapple Salsa is the perfect tang of pineapple, juicy blackberries, and crunchy, spicy jalapenos. Fresh fruit salsa is perfect for sweet and spicy tacos, on THE BEST PORK CARNITAS TACOS Heat a dutch oven over high heat. Add the oil, once it shimmers add the seasoned pork and sear on both sides for two minutes each. Add the braising liquid and scrape any bits off the bottom of the pan. Reduce the heat to low, cover and simmer for 4 hours until meat easily fallsapart at
LOBSTER GUACAMOLE
Stir in salt and tomatoes, hold in refrigerator until lobster is ready. In a small saucepan, melt the butter on low heat. Add the thawed lobster meat, simmer on low for 5 to 7 minutes while continually spooning butter over the meat. Remove the lobster with a slotted spoon. Transfer the guacamole to a serving bowl and top withthe slightly
MEYER LEMON RICOTTA PUFF PASTRY While the oven preheats, zest the Meyer lemon into a small bowl and then slice the zested lemon as thin as possible. In a separate bowl mix the ricotta, 1/2 cup granulated sugar, and lemon zest. Cut the puff pastry into 9 squares (3x3). Using a sharp knife, cut a square about 1/2-inch inset from the edge of each puff pastry. HONEY GARLIC PORK BELLY BRUSSELS SPROUTS Stir well in the pan to so Brussels sprouts are coated in the oil and pork fat. Return the cast iron skillet to the oven and roast for 30 minutes at 375°F, stirring about halfway through. While the sprouts roast, mince the garlic, stir into honey and set aside. After roasting, add the honey garlic sauce to the pan and stir to coat thepork
INSTANT POT BROWN SUGAR BOURBON HAM In a bowl, mix together 1/4 cup bourbon, 1/4 cup apple cider, 1 cup packed brown sugar, 1 tablespoon dijon mustard, and 1/4 teaspoon clove. Once combined, rub it over the ham and in between the layers. Cook. Pour 3/4 cup cider and 1/4 cup bourbon into the pan of the 8-quart instant pot. Place the ham to the Instant Pot and pour anyjuices that
SHEET PAN CHICKEN PICCATA Instructions. Preheat oven to 425°F. In a bowl, whisk together lemon, white wine, butter and cornstarch. Add half the marinade to the chicken in a separate bowl or ziplock bag. Let marinate while preparing the vegetables. Drizzle asparagus with half the olive oil, ONE PAN LEMON CHICKEN THIGHS AND WILD RICE Instructions. Season + Sear: Preheat oven to 400°F. Pat chicken thighs dry with paper towel and season skin side with salt and pepper. On the stove top, heat olive oil in a large cast iron skillet over high heat. Sear the chicken thighs skin side down for 5 minutes. Turn chicken thighs and cook an additional 3 minutes.HUNGER THIRST PLAY
Creamy, rich ricotta and herb-filled shell pasta baked in a hearty and robust meat sauce. Stuffed shells with sausage and kale marinara is asimple
COPYCAT BERTUCCI'S DIPPING OIL & ROLLS Get crave-worthy steaming hot dinner rolls and cheesy, garlicky, herbed dipping oil at home! Play some Italian music and set the table because these copycat Bertucci’s dipping oil and rolls are super fast, easy to prep, and disappear fast. INSTANT POT CHIPOTLE CHICKEN (COPYCAT RECIPE!) Seal up the pressure cooker and cook for 10 minutes on high pressure. You can either manually release or use a natural release. The chicken thighs will withstand the additional time of using a HOW TO MAKE QUICK PICKLED CABBAGE How to eat quick pickled cabbage. Any way you like, really! You know, like most things, do what makes you happy. But in a foodie way, that vinegary pickle acidic tang is the perfect yin to the yang of any rich sauce, like aioli, or to balance out the fat in other eats – think burgers or charcuterie. ITALIAN BRACIOLE IN SLOW SIMMERED SAUCE Seriously though, outside of the holiday season, this is a great dish for anniversaries, date night, family gatherings, you name it. Slowly simmered in tomato sauce, the drippings from the meat and cheese and carrots and celery bring a whole symphony of flavors that join up with beautifully tender beef and, if even for just a moment, all seemsright in the world.
THE BEST PORK CARNITAS TACOS No matter the method, the procedure will be the same 6 simple steps:. Cut the pork into large pieces for easier seasoning and braising; Braise the pieces on each side in a hot pan with hot oil PINEAPPLE UPSIDE DOWN CAKE FOR A CROWD Pineapple Upside Down Cake for a Crowd is the perfect cake for that upcoming family gathering. Soft, moist yellow cake with caramelized sweet brown sugar topping and sweet citrus bite of sliced pineappleand cherries.
GLUTEN FREE NUT FREE CHEESECAKE CRUST But in the meantime, these Raw Lemon Cheesecake Bars from Stress Baking are my current swoon-worthy summertime treat. If you’re looking to go totally gluten, nut and dairy free try filling your fresh Gluten Free Nut Free Cheesecake Crust with Foodal’s Dairy Free Chocolate Cheesecake.. Honestly though, if you just ate this as granola and decided “to hell with the cheesecake” you would LOW-CALORIE SPICY THAI PEANUT DRESSING Low Calorie Thai Peanut Dressing is bringing you all the taste of creamy peanut butter, toasted sesame, savory green onions, and alittle peanut
EASY LAMB GYROS WITH TRADITIONAL SPICE RUB Tender, thin sliced lamb, a touch of heat breaks through a burst of traditional spices. All cozied up in a pita bread with crunchy accompaniments. Tomatoes, cucumbers, lettuce, perhaps some tangy fetacheese. Top your
HUNGER THIRST PLAY
Creamy, rich ricotta and herb-filled shell pasta baked in a hearty and robust meat sauce. Stuffed shells with sausage and kale marinara is asimple
COPYCAT BERTUCCI'S DIPPING OIL & ROLLS Get crave-worthy steaming hot dinner rolls and cheesy, garlicky, herbed dipping oil at home! Play some Italian music and set the table because these copycat Bertucci’s dipping oil and rolls are super fast, easy to prep, and disappear fast. INSTANT POT CHIPOTLE CHICKEN (COPYCAT RECIPE!) Seal up the pressure cooker and cook for 10 minutes on high pressure. You can either manually release or use a natural release. The chicken thighs will withstand the additional time of using a HOW TO MAKE QUICK PICKLED CABBAGE How to eat quick pickled cabbage. Any way you like, really! You know, like most things, do what makes you happy. But in a foodie way, that vinegary pickle acidic tang is the perfect yin to the yang of any rich sauce, like aioli, or to balance out the fat in other eats – think burgers or charcuterie. ITALIAN BRACIOLE IN SLOW SIMMERED SAUCE Seriously though, outside of the holiday season, this is a great dish for anniversaries, date night, family gatherings, you name it. Slowly simmered in tomato sauce, the drippings from the meat and cheese and carrots and celery bring a whole symphony of flavors that join up with beautifully tender beef and, if even for just a moment, all seemsright in the world.
THE BEST PORK CARNITAS TACOS No matter the method, the procedure will be the same 6 simple steps:. Cut the pork into large pieces for easier seasoning and braising; Braise the pieces on each side in a hot pan with hot oil PINEAPPLE UPSIDE DOWN CAKE FOR A CROWD Pineapple Upside Down Cake for a Crowd is the perfect cake for that upcoming family gathering. Soft, moist yellow cake with caramelized sweet brown sugar topping and sweet citrus bite of sliced pineappleand cherries.
GLUTEN FREE NUT FREE CHEESECAKE CRUST But in the meantime, these Raw Lemon Cheesecake Bars from Stress Baking are my current swoon-worthy summertime treat. If you’re looking to go totally gluten, nut and dairy free try filling your fresh Gluten Free Nut Free Cheesecake Crust with Foodal’s Dairy Free Chocolate Cheesecake.. Honestly though, if you just ate this as granola and decided “to hell with the cheesecake” you would LOW-CALORIE SPICY THAI PEANUT DRESSING Low Calorie Thai Peanut Dressing is bringing you all the taste of creamy peanut butter, toasted sesame, savory green onions, and alittle peanut
EASY LAMB GYROS WITH TRADITIONAL SPICE RUB Tender, thin sliced lamb, a touch of heat breaks through a burst of traditional spices. All cozied up in a pita bread with crunchy accompaniments. Tomatoes, cucumbers, lettuce, perhaps some tangy fetacheese. Top your
GLUTEN FREE NUT FREE CHEESECAKE CRUST But in the meantime, these Raw Lemon Cheesecake Bars from Stress Baking are my current swoon-worthy summertime treat. If you’re looking to go totally gluten, nut and dairy free try filling your fresh Gluten Free Nut Free Cheesecake Crust with Foodal’s Dairy Free Chocolate Cheesecake.. Honestly though, if you just ate this as granola and decided “to hell with the cheesecake” you would ULTIMATE SUMMER BARBECUE SPICE RUB How to use a spice rub. You can really get creative with what you put it on, but the how is just as easy as it’s nameyou rub it on.. On the smoker – be generous and rub the spice mix all over the protein (brisket, ribs, pork shoulder, etc.) . You want the rub to crust nicely on the outside. On the grill – you can go for more of a sprinkle on the grill, make sure you coat the proteins INSTANT POT LAMB RAGU WITH PAPPARDELLE Instant Pot Lamb Ragu is perfect for comfort food weather. One pan sauce, rich and full flavored with tender lamb, robust tomato andtender pasta.
ROASTED GARLIC CRUSTY SOUP BREAD Rolling in deep on the carb train this week. (AKA living my BEST comfort food life.) Puff pastry on Monday, Crusty Soup Bread todaywe will have to find some balance in the hidden veggie soup because once this bread comes out of the oven you are going 'SKINNY' PEANUT BUTTER ENERGY BITES A combination of oats, peanut butter powder, raw honey and chocolate chips all rolled up in one or two sweet and satisfying bite. The PB2 brings all the peanut butter flavor your could ask for along withcreamy texture.
HONEY FIG GOAT CHEESE FLATBREAD This brie and cranberry flatbread is the most popular recipe from the blog, so if you’re not making this recipe you should definitely try that seasonal beauty. To join the ranks we’ve got cranberry basil + burrata flatbread deliciousness and a summer flatbread you should pin for later.. Why do we love them? Because they’re easy, they travel well, and they bake up super quick. HONEY GARLIC PORK BELLY BRUSSELS SPROUTS Making pork belly lardons is very simple. Dry and salt them the night before to extract moisture and intensify flavor. The following day, trim off any skin and cut the pork belly strip into 4 to 6 inch pieces, lightly salt again. ONE PAN LEMON CHICKEN THIGHS AND WILD RICE Finish + Combine: Deglaze the pan with white wine, scraping the bottom of the pan with a wooden spoon or spatula. Cook until almost all the wine is soaked up - about 2 minutes. Add chicken stock, zest and juice of 1 Meyer lemon. Stir to combine. PINEAPPLE MANGO SALSA {WHOLE FOODS COPYCAT!} Even better than the use of easy to find ingredients is that the preparation of ingredients is so simple. Just grab your favorite cutting board, a nice sharpe knife and you’re ready to make pineapple salsa. An optional kitchen tool that I love is this fruit squeezer.It really makes squeezing those limes a breeze whether it’s for salsa or you knowmargaritas. FRENCH PEAR COSMOPOLITAN Valentine or no, this year you don’t have to celebrate alone. With a husband in the restaurant business assuredly to be working, I have intentions of curling up on the couch with my snuggly fur ball and binging Sex & the City reruns. In true SATC style, I’ll be * Skip to primary navigation * Skip to main content * Skip to primary sidebar* Skip to footer
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HONEY CINNAMON OAT MILK LATTEDecember 4, 2020
Let’s talk about the perfect blend of strong espresso and creamy non-dairy milk with the perfect hint of spicy cinnamon and honey. This Honey Cinnamon Oat Milk Latte is simple to make and a just-right sip of sweet latte that’s still luxuriously creamy and delicious! Who needs a pick-me-up?! Personally, just consider my hand indefinitely…Read More »
PEAR AND CHEDDAR KALE SALAD Crunchy chopped kale tossed with sweet and tangy maple apple vinaigrette and layered with toasted sourdough croutons, roasted squash, sweet pears, and creamy cheddar cheese. Pear and cheddar kale salad is a great stand-alone salad, pair it with roasted chicken, or serve it before dinner! Anyone else in desperate need of some greensthis time…
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HONEY PUMPKIN WHISKEY SMASH The perfect blend of sweet honey and toasty whiskey blended with the creamy taste of pumpkin and a surprise, subtle pop of mint. Honey pumpkin whiskey smash takes the traditional cocktail and gives it the perfect fall twist! These lovely little tinctures are, well, to be honest, they’re a tad dangerous, but only because they…Read More »
CLASSIC FLUFFY MASHED POTATOES Pillowy soft, creamy, fluffy…it’s all in the potato. These classic fluffy mashed potatoes are so simple to make with the perfect light and fluffy texture thanks to the mix of both Yukon gold and russet potatoes finished with tangy cream cheese! Perfect for Thanksgiving or to serve alongside any roast. Who knew clouds could be…Read More »
HERB BUTTER TURKEY WITH PAN GRAVY Easy, super tender, and juicy turkey with crisp skin, perfectly roasted meat, and a simple, ridiculously flavorful pan gravy. Press the easy button this holiday season with a turkey that requires no basting and simple prep! Did you know the centerpiece of the holiday meal can be an almost ‘set it and forget experience? Yes,…Read More »
SAUSAGE AND KALE STUFFING Great for the holidays or even weeknight dinner! Savory sausage and kale stuffing is simple to put together, rich, and flavorful with sweet Italian sausage, sauteed shallots and garlic, sweet pecans, and crisp kale layered between bites of stock soaked breading. We’re sounding the horn for all the savory stuffing lovers and putting outa…
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MAPLE BOURBON CRANBERRY SAUCE Sweet and tart with fall flavors of maple and toasty bourbon! Best of all, this maple bourbon cranberry sauce is so easy to make and can be made in advance. Move over turkey! No seriously, move over so I can put this homemade cranberry sauce on my plate. Here’s what you willlove about this…
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BOURBON BACON CORNBREAD STUFFING It’s sweet, it’s savory, and it’s here to dress your turkey! Bacon cornbread stuffing needs to be on your plate next to the turkey, chicken, or ham – you don’t have to wait for the holidays. It’s so simple to make and has savory bacon, sweet cornbread, warming bourbon, and sweet maple flavors to make…Read More »
RAINBOW CHARD & SHALLOT GRATIN Creamy, rich, savory and just a touch of natural sweet from the shallots. Rainbow Chard & Shallot Gratin is the vegetable dish your family will ask for this holiday season. Bonus: it’s got lots of leafy greens. It’s big, colorful, leafy greens but done in a way that’s ultimate indulgence while also making the perfect complementary side…Read More »
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Hi, I'm Lauren and this is my slice of the internet to share seasonally inspired recipes. I live in the heart of New England with my husband Henry, our two kiddos, English bulldog and our two local restaurants. Life is busy AND delicious! about me!CONNECT WITH ME!
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