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ABOUT US – THE HUMMINGBIRD BAKERY About us. The Hummingbird Bakery landed in Notting Hill in early 2004 to become the home of quality American baking in London. Today it has six branches in London and Surrey and is famed the world over for its delicious cupcakes and other freshly baked sweet treats and desserts. The Hummingbird Bakery is an American-style bakery founded in 2004SAME DAY DELIVERY
In a hurry for treats? Fresh baking just got faster! Bring a taste of authentic American baking to your door in super-quick time with The Hummingbird Bakery on Deliveroo, Just Eat and Uber Eats. Order from our cupcakes, selection boxes, cakes, pies and more! OVEN TEMPERATURES AND BAKING EXPLAINED Oven Temperature Conversion Table. Gas Mark 1 – 275 ° F / 140 ° C / 120 Fan (Cool temperature) Gas Mark 2 – 300 ° F / 150 ° C / 130 Fan. Gas Mark 3 – 325 ° F / 170 ° C / 150 Fan (Moderate temperature) Gas Mark 4 – 350 ° F / 180 ° C / 160 Fan. Gas Mark 5– 375 ° F /
HOW TO CONVERT CUPCAKE AND CAKE RECIPES How can I make cupcakes from a cake recipe? To make a cake recipe into a cupcake recipe, take one of our cake recipes for an 8” cake and halve it. Divide the mixture between twelve muffin cases (fill until no more than two-thirds full) and bake for approximately 25 CHOCOLATE DEVIL'S FOOD CAKE The ultimate chocolate lover’s cake, moist layers of chocolate sponge, iced with your choice of vanilla or chocolate buttercream frosting. Our vanilla frosting can be coloured a delightful blue, green, pink or yellow. If you pick sprinkles on the vanilla frosting, these will be colourful vanilla strands. If you pick sp BUTTER, MARGARINE AND OIL: A BAKER'S GUIDE Butter is the favoured fat to use in cakes and bakes and we use unsalted butter for all of our cakes in the bakeries. It is made from churned cream, a process that separates the butterfat from the buttermilk. It is typically made from cow’s milk and is yellow in colour. The high fat content of butter keeps the sponge moist andtender whilst
HOW TO LINE OR GREASE A CAKE TIN Draw around the base of the tin with a pencil on a sheet of greaseproof paper. Cut inside this line slightly so that it fits neatly into the base of the tin. Grease the empty tin with a little butter on a piece of clean kitchen towel. Fit the circle of paper into the greased tin. The butter will RED VELVET FOOD COLOURING Order online. To order Red Velvet Cupcakes, Red Velvet Mini Cupcakes, Red Velvet Cakes and Red Velvet Sheet Cakes or Red Velvet Whoopie Pies visit here. Our cakes are baked fresh on-site at all of our London bakeries and are available to pre-order for collection in-store or delivery to selected London postcodes. BAKING GUIDE TO RAISING AGENTS The raising agent will be selected to balance other ingredients in the recipe out and provide just the right amount of rise. Sometimes this means using both bicarbonate of soda and baking powder. This is a trick used in recipes where the sponge or loaf has lots of heavy, dense ingredients in it, THE HUMMINGBIRD BAKERYSHOP NOWOPENING HOURSCOVID-19 SAFETYCHARITYMADE WITHOUT GLUTENDELIVEROO Famous in London for Red Velvet cupcakes, The Hummingbird Bakery is the home of authentic American cupcakes, cakes and baked goods forpickup or delivery.
ABOUT US – THE HUMMINGBIRD BAKERY About us. The Hummingbird Bakery landed in Notting Hill in early 2004 to become the home of quality American baking in London. Today it has six branches in London and Surrey and is famed the world over for its delicious cupcakes and other freshly baked sweet treats and desserts. The Hummingbird Bakery is an American-style bakery founded in 2004SAME DAY DELIVERY
In a hurry for treats? Fresh baking just got faster! Bring a taste of authentic American baking to your door in super-quick time with The Hummingbird Bakery on Deliveroo, Just Eat and Uber Eats. Order from our cupcakes, selection boxes, cakes, pies and more! OVEN TEMPERATURES AND BAKING EXPLAINED Oven Temperature Conversion Table. Gas Mark 1 – 275 ° F / 140 ° C / 120 Fan (Cool temperature) Gas Mark 2 – 300 ° F / 150 ° C / 130 Fan. Gas Mark 3 – 325 ° F / 170 ° C / 150 Fan (Moderate temperature) Gas Mark 4 – 350 ° F / 180 ° C / 160 Fan. Gas Mark 5– 375 ° F /
HOW TO CONVERT CUPCAKE AND CAKE RECIPES How can I make cupcakes from a cake recipe? To make a cake recipe into a cupcake recipe, take one of our cake recipes for an 8” cake and halve it. Divide the mixture between twelve muffin cases (fill until no more than two-thirds full) and bake for approximately 25 CHOCOLATE DEVIL'S FOOD CAKE The ultimate chocolate lover’s cake, moist layers of chocolate sponge, iced with your choice of vanilla or chocolate buttercream frosting. Our vanilla frosting can be coloured a delightful blue, green, pink or yellow. If you pick sprinkles on the vanilla frosting, these will be colourful vanilla strands. If you pick sp BUTTER, MARGARINE AND OIL: A BAKER'S GUIDE Butter is the favoured fat to use in cakes and bakes and we use unsalted butter for all of our cakes in the bakeries. It is made from churned cream, a process that separates the butterfat from the buttermilk. It is typically made from cow’s milk and is yellow in colour. The high fat content of butter keeps the sponge moist andtender whilst
HOW TO LINE OR GREASE A CAKE TIN Draw around the base of the tin with a pencil on a sheet of greaseproof paper. Cut inside this line slightly so that it fits neatly into the base of the tin. Grease the empty tin with a little butter on a piece of clean kitchen towel. Fit the circle of paper into the greased tin. The butter will RED VELVET FOOD COLOURING Order online. To order Red Velvet Cupcakes, Red Velvet Mini Cupcakes, Red Velvet Cakes and Red Velvet Sheet Cakes or Red Velvet Whoopie Pies visit here. Our cakes are baked fresh on-site at all of our London bakeries and are available to pre-order for collection in-store or delivery to selected London postcodes. BAKING GUIDE TO RAISING AGENTS The raising agent will be selected to balance other ingredients in the recipe out and provide just the right amount of rise. Sometimes this means using both bicarbonate of soda and baking powder. This is a trick used in recipes where the sponge or loaf has lots of heavy, dense ingredients in it, CAKES – THE HUMMINGBIRD BAKERY Our cakes are freshly baked onsite from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives. THE HUMMINGBIRD BAKERY COOKBOOK RECIPE FAQS The consistency of the cornflour/water mixture should be thick like wallpaper paste. Whisk vigorously while adding the water little by little. Adding 50ml extra of water may help to smooth out lumps in the cornflour mixture. When cooking the custard, it should be HOW TO LINE OR GREASE A CAKE TIN Draw around the base of the tin with a pencil on a sheet of greaseproof paper. Cut inside this line slightly so that it fits neatly into the base of the tin. Grease the empty tin with a little butter on a piece of clean kitchen towel. Fit the circle of paper into the greased tin. The butter will CUPCAKE PROBLEMS AND HOW TO FIX THEM Use a metal skewer in the centre to test whether the mixture has baked all the way through. If it comes out cleanly, it’s done. If mixture is left on the skewer, put it back in for a few more minutes and test again. Testing at an angle will give you more surface area. PressCARROT CUPCAKES
Made with beautifully moist sponge, freshly grated carrots and walnuts, spiced with cinnamon, ground ginger and nutmeg. Topped with cream cheese frosting and cinnamon. Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves inCAKE STORAGE TIPS
When properly stored, cakes keep well in the kitchen cupboard, fridge or freezer, but how well they keep will depend on a number of factors. Here are a few things to remember when saving your cakes for another day. Serving your cakes We think fresh baking tastes best, so we recommend eating your cakes within 24 hours of making them. Cakes are perishable and should be eaten as soon as possible TOP TWELVE SPONGE CAKE PROBLEMS AND HOW TO FIX THEM We’ve got 99 problems but a sponge ain’t one! Here's how to troubleshoot a troublesome sponge cake. Dry This could be due to the ingredients or the oven. Check you put the right amount of wet ingredients in, e.g. using large eggs (if asked for) rather than small and measuring liquids out properly. Similarly, you don’t want to put too much of any dry ingredients in, as these absorb HOW TO STORE CUPCAKES Keeping your cupcakes indefinitely might be the dream, but these delicate, freshly baked beauties won’t last for long. Luckily, with some proper storage you can keep the freshness for longer and hold their flavour better. How long do cupcakes keep for? As a general rule, we recommend eating your cupcakes on the day of baking or within 24 hours for the best flavour, but they will last up to 2 WHAT’S THE DIFFERENCE BETWEEN PLAIN FLOUR AND SELF-RAISING Adding a little flour power to your baking is an essential part of making delicious sponges, cookies and pastries. There are many different flours available in the baking aisle, but if you’re going to bake right you need to know what’s in them. What exactly sets plain flour and self-raising flour apart? What is the difference? Self-raising flour has a raising agent, and sometimes salt TAREK MALOUF FOUNDER OF THE HUMMINGBIRD BAKERY RECEIVES MBE Tarek Malouf opened the first branch of The Hummingbird Bakery in Notting Hill in 2004. It was announced in the Queen’s Birthday Honours List 2017 that he has been honoured with an MBE for services to baking and confectionery. A fan of American home baking from a young age, Tarek grew up in London and attended the Am THE HUMMINGBIRD BAKERYSHOP NOWOPENING HOURSCOVID-19 SAFETYCHARITYMADE WITHOUT GLUTENDELIVEROO Famous in London for Red Velvet cupcakes, The Hummingbird Bakery is the home of authentic American cupcakes, cakes and baked goods forpickup or delivery.
ABOUT US – THE HUMMINGBIRD BAKERY About us. The Hummingbird Bakery landed in Notting Hill in early 2004 to become the home of quality American baking in London. Today it has six branches in London and Surrey and is famed the world over for its delicious cupcakes and other freshly baked sweet treats and desserts. The Hummingbird Bakery is an American-style bakery founded in 2004SAME DAY DELIVERY
In a hurry for treats? Fresh baking just got faster! Bring a taste of authentic American baking to your door in super-quick time with The Hummingbird Bakery on Deliveroo, Just Eat and Uber Eats. Order from our cupcakes, selection boxes, cakes, pies and more! OVEN TEMPERATURES AND BAKING EXPLAINED Oven Temperature Conversion Table. Gas Mark 1 – 275 ° F / 140 ° C / 120 Fan (Cool temperature) Gas Mark 2 – 300 ° F / 150 ° C / 130 Fan. Gas Mark 3 – 325 ° F / 170 ° C / 150 Fan (Moderate temperature) Gas Mark 4 – 350 ° F / 180 ° C / 160 Fan. Gas Mark 5– 375 ° F /
HOW TO CONVERT CUPCAKE AND CAKE RECIPES How can I make cupcakes from a cake recipe? To make a cake recipe into a cupcake recipe, take one of our cake recipes for an 8” cake and halve it. Divide the mixture between twelve muffin cases (fill until no more than two-thirds full) and bake for approximately 25 CHOCOLATE DEVIL'S FOOD CAKE The ultimate chocolate lover’s cake, moist layers of chocolate sponge, iced with your choice of vanilla or chocolate buttercream frosting. Our vanilla frosting can be coloured a delightful blue, green, pink or yellow. If you pick sprinkles on the vanilla frosting, these will be colourful vanilla strands. If you pick sp BUTTER, MARGARINE AND OIL: A BAKER'S GUIDE Butter is the favoured fat to use in cakes and bakes and we use unsalted butter for all of our cakes in the bakeries. It is made from churned cream, a process that separates the butterfat from the buttermilk. It is typically made from cow’s milk and is yellow in colour. The high fat content of butter keeps the sponge moist andtender whilst
HOW TO LINE OR GREASE A CAKE TIN Draw around the base of the tin with a pencil on a sheet of greaseproof paper. Cut inside this line slightly so that it fits neatly into the base of the tin. Grease the empty tin with a little butter on a piece of clean kitchen towel. Fit the circle of paper into the greased tin. The butter will RED VELVET FOOD COLOURING Order online. To order Red Velvet Cupcakes, Red Velvet Mini Cupcakes, Red Velvet Cakes and Red Velvet Sheet Cakes or Red Velvet Whoopie Pies visit here. Our cakes are baked fresh on-site at all of our London bakeries and are available to pre-order for collection in-store or delivery to selected London postcodes. BAKING GUIDE TO RAISING AGENTS The raising agent will be selected to balance other ingredients in the recipe out and provide just the right amount of rise. Sometimes this means using both bicarbonate of soda and baking powder. This is a trick used in recipes where the sponge or loaf has lots of heavy, dense ingredients in it, THE HUMMINGBIRD BAKERYSHOP NOWOPENING HOURSCOVID-19 SAFETYCHARITYMADE WITHOUT GLUTENDELIVEROO Famous in London for Red Velvet cupcakes, The Hummingbird Bakery is the home of authentic American cupcakes, cakes and baked goods forpickup or delivery.
ABOUT US – THE HUMMINGBIRD BAKERY About us. The Hummingbird Bakery landed in Notting Hill in early 2004 to become the home of quality American baking in London. Today it has six branches in London and Surrey and is famed the world over for its delicious cupcakes and other freshly baked sweet treats and desserts. The Hummingbird Bakery is an American-style bakery founded in 2004SAME DAY DELIVERY
In a hurry for treats? Fresh baking just got faster! Bring a taste of authentic American baking to your door in super-quick time with The Hummingbird Bakery on Deliveroo, Just Eat and Uber Eats. Order from our cupcakes, selection boxes, cakes, pies and more! OVEN TEMPERATURES AND BAKING EXPLAINED Oven Temperature Conversion Table. Gas Mark 1 – 275 ° F / 140 ° C / 120 Fan (Cool temperature) Gas Mark 2 – 300 ° F / 150 ° C / 130 Fan. Gas Mark 3 – 325 ° F / 170 ° C / 150 Fan (Moderate temperature) Gas Mark 4 – 350 ° F / 180 ° C / 160 Fan. Gas Mark 5– 375 ° F /
HOW TO CONVERT CUPCAKE AND CAKE RECIPES How can I make cupcakes from a cake recipe? To make a cake recipe into a cupcake recipe, take one of our cake recipes for an 8” cake and halve it. Divide the mixture between twelve muffin cases (fill until no more than two-thirds full) and bake for approximately 25 CHOCOLATE DEVIL'S FOOD CAKE The ultimate chocolate lover’s cake, moist layers of chocolate sponge, iced with your choice of vanilla or chocolate buttercream frosting. Our vanilla frosting can be coloured a delightful blue, green, pink or yellow. If you pick sprinkles on the vanilla frosting, these will be colourful vanilla strands. If you pick sp BUTTER, MARGARINE AND OIL: A BAKER'S GUIDE Butter is the favoured fat to use in cakes and bakes and we use unsalted butter for all of our cakes in the bakeries. It is made from churned cream, a process that separates the butterfat from the buttermilk. It is typically made from cow’s milk and is yellow in colour. The high fat content of butter keeps the sponge moist andtender whilst
HOW TO LINE OR GREASE A CAKE TIN Draw around the base of the tin with a pencil on a sheet of greaseproof paper. Cut inside this line slightly so that it fits neatly into the base of the tin. Grease the empty tin with a little butter on a piece of clean kitchen towel. Fit the circle of paper into the greased tin. The butter will RED VELVET FOOD COLOURING Order online. To order Red Velvet Cupcakes, Red Velvet Mini Cupcakes, Red Velvet Cakes and Red Velvet Sheet Cakes or Red Velvet Whoopie Pies visit here. Our cakes are baked fresh on-site at all of our London bakeries and are available to pre-order for collection in-store or delivery to selected London postcodes. BAKING GUIDE TO RAISING AGENTS The raising agent will be selected to balance other ingredients in the recipe out and provide just the right amount of rise. Sometimes this means using both bicarbonate of soda and baking powder. This is a trick used in recipes where the sponge or loaf has lots of heavy, dense ingredients in it, CAKES – THE HUMMINGBIRD BAKERY Our cakes are freshly baked onsite from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives. THE HUMMINGBIRD BAKERY COOKBOOK RECIPE FAQS The consistency of the cornflour/water mixture should be thick like wallpaper paste. Whisk vigorously while adding the water little by little. Adding 50ml extra of water may help to smooth out lumps in the cornflour mixture. When cooking the custard, it should be HOW TO LINE OR GREASE A CAKE TIN Draw around the base of the tin with a pencil on a sheet of greaseproof paper. Cut inside this line slightly so that it fits neatly into the base of the tin. Grease the empty tin with a little butter on a piece of clean kitchen towel. Fit the circle of paper into the greased tin. The butter will CUPCAKE PROBLEMS AND HOW TO FIX THEM Use a metal skewer in the centre to test whether the mixture has baked all the way through. If it comes out cleanly, it’s done. If mixture is left on the skewer, put it back in for a few more minutes and test again. Testing at an angle will give you more surface area. PressCARROT CUPCAKES
Made with beautifully moist sponge, freshly grated carrots and walnuts, spiced with cinnamon, ground ginger and nutmeg. Topped with cream cheese frosting and cinnamon. Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves inCAKE STORAGE TIPS
When properly stored, cakes keep well in the kitchen cupboard, fridge or freezer, but how well they keep will depend on a number of factors. Here are a few things to remember when saving your cakes for another day. Serving your cakes We think fresh baking tastes best, so we recommend eating your cakes within 24 hours of making them. Cakes are perishable and should be eaten as soon as possible TOP TWELVE SPONGE CAKE PROBLEMS AND HOW TO FIX THEM We’ve got 99 problems but a sponge ain’t one! Here's how to troubleshoot a troublesome sponge cake. Dry This could be due to the ingredients or the oven. Check you put the right amount of wet ingredients in, e.g. using large eggs (if asked for) rather than small and measuring liquids out properly. Similarly, you don’t want to put too much of any dry ingredients in, as these absorb HOW TO STORE CUPCAKES Keeping your cupcakes indefinitely might be the dream, but these delicate, freshly baked beauties won’t last for long. Luckily, with some proper storage you can keep the freshness for longer and hold their flavour better. How long do cupcakes keep for? As a general rule, we recommend eating your cupcakes on the day of baking or within 24 hours for the best flavour, but they will last up to 2 WHAT’S THE DIFFERENCE BETWEEN PLAIN FLOUR AND SELF-RAISING Adding a little flour power to your baking is an essential part of making delicious sponges, cookies and pastries. There are many different flours available in the baking aisle, but if you’re going to bake right you need to know what’s in them. What exactly sets plain flour and self-raising flour apart? What is the difference? Self-raising flour has a raising agent, and sometimes salt TAREK MALOUF FOUNDER OF THE HUMMINGBIRD BAKERY RECEIVES MBE Tarek Malouf opened the first branch of The Hummingbird Bakery in Notting Hill in 2004. It was announced in the Queen’s Birthday Honours List 2017 that he has been honoured with an MBE for services to baking and confectionery. A fan of American home baking from a young age, Tarek grew up in London and attended the Am THE HUMMINGBIRD BAKERYSHOP NOWOPENING HOURSCOVID-19 SAFETYCHARITYMADE WITHOUT GLUTENDELIVEROO Famous in London for Red Velvet cupcakes, The Hummingbird Bakery is the home of authentic American cupcakes, cakes and baked goods forpickup or delivery.
ABOUT US – THE HUMMINGBIRD BAKERY About us. The Hummingbird Bakery landed in Notting Hill in early 2004 to become the home of quality American baking in London. Today it has six branches in London and Surrey and is famed the world over for its delicious cupcakes and other freshly baked sweet treats and desserts. The Hummingbird Bakery is an American-style bakery founded in 2004SAME DAY DELIVERY
In a hurry for treats? Fresh baking just got faster! Bring a taste of authentic American baking to your door in super-quick time with The Hummingbird Bakery on Deliveroo, Just Eat and Uber Eats. Order from our cupcakes, selection boxes, cakes, pies and more! OVEN TEMPERATURES AND BAKING EXPLAINED Oven Temperature Conversion Table. Gas Mark 1 – 275 ° F / 140 ° C / 120 Fan (Cool temperature) Gas Mark 2 – 300 ° F / 150 ° C / 130 Fan. Gas Mark 3 – 325 ° F / 170 ° C / 150 Fan (Moderate temperature) Gas Mark 4 – 350 ° F / 180 ° C / 160 Fan. Gas Mark 5– 375 ° F /
HOW TO CONVERT CUPCAKE AND CAKE RECIPES How can I make cupcakes from a cake recipe? To make a cake recipe into a cupcake recipe, take one of our cake recipes for an 8” cake and halve it. Divide the mixture between twelve muffin cases (fill until no more than two-thirds full) and bake for approximately 25 CHOCOLATE DEVIL'S FOOD CAKE The ultimate chocolate lover’s cake, moist layers of chocolate sponge, iced with your choice of vanilla or chocolate buttercream frosting. Our vanilla frosting can be coloured a delightful blue, green, pink or yellow. If you pick sprinkles on the vanilla frosting, these will be colourful vanilla strands. If you pick sp BUTTER, MARGARINE AND OIL: A BAKER'S GUIDE Butter is the favoured fat to use in cakes and bakes and we use unsalted butter for all of our cakes in the bakeries. It is made from churned cream, a process that separates the butterfat from the buttermilk. It is typically made from cow’s milk and is yellow in colour. The high fat content of butter keeps the sponge moist andtender whilst
HOW TO LINE OR GREASE A CAKE TIN Draw around the base of the tin with a pencil on a sheet of greaseproof paper. Cut inside this line slightly so that it fits neatly into the base of the tin. Grease the empty tin with a little butter on a piece of clean kitchen towel. Fit the circle of paper into the greased tin. The butter will RED VELVET FOOD COLOURING Order online. To order Red Velvet Cupcakes, Red Velvet Mini Cupcakes, Red Velvet Cakes and Red Velvet Sheet Cakes or Red Velvet Whoopie Pies visit here. Our cakes are baked fresh on-site at all of our London bakeries and are available to pre-order for collection in-store or delivery to selected London postcodes. BAKING GUIDE TO RAISING AGENTS The raising agent will be selected to balance other ingredients in the recipe out and provide just the right amount of rise. Sometimes this means using both bicarbonate of soda and baking powder. This is a trick used in recipes where the sponge or loaf has lots of heavy, dense ingredients in it, THE HUMMINGBIRD BAKERYSHOP NOWOPENING HOURSCOVID-19 SAFETYCHARITYMADE WITHOUT GLUTENDELIVEROO Famous in London for Red Velvet cupcakes, The Hummingbird Bakery is the home of authentic American cupcakes, cakes and baked goods forpickup or delivery.
ABOUT US – THE HUMMINGBIRD BAKERY About us. The Hummingbird Bakery landed in Notting Hill in early 2004 to become the home of quality American baking in London. Today it has six branches in London and Surrey and is famed the world over for its delicious cupcakes and other freshly baked sweet treats and desserts. The Hummingbird Bakery is an American-style bakery founded in 2004SAME DAY DELIVERY
In a hurry for treats? Fresh baking just got faster! Bring a taste of authentic American baking to your door in super-quick time with The Hummingbird Bakery on Deliveroo, Just Eat and Uber Eats. Order from our cupcakes, selection boxes, cakes, pies and more! OVEN TEMPERATURES AND BAKING EXPLAINED Oven Temperature Conversion Table. Gas Mark 1 – 275 ° F / 140 ° C / 120 Fan (Cool temperature) Gas Mark 2 – 300 ° F / 150 ° C / 130 Fan. Gas Mark 3 – 325 ° F / 170 ° C / 150 Fan (Moderate temperature) Gas Mark 4 – 350 ° F / 180 ° C / 160 Fan. Gas Mark 5– 375 ° F /
HOW TO CONVERT CUPCAKE AND CAKE RECIPES How can I make cupcakes from a cake recipe? To make a cake recipe into a cupcake recipe, take one of our cake recipes for an 8” cake and halve it. Divide the mixture between twelve muffin cases (fill until no more than two-thirds full) and bake for approximately 25 CHOCOLATE DEVIL'S FOOD CAKE The ultimate chocolate lover’s cake, moist layers of chocolate sponge, iced with your choice of vanilla or chocolate buttercream frosting. Our vanilla frosting can be coloured a delightful blue, green, pink or yellow. If you pick sprinkles on the vanilla frosting, these will be colourful vanilla strands. If you pick sp BUTTER, MARGARINE AND OIL: A BAKER'S GUIDE Butter is the favoured fat to use in cakes and bakes and we use unsalted butter for all of our cakes in the bakeries. It is made from churned cream, a process that separates the butterfat from the buttermilk. It is typically made from cow’s milk and is yellow in colour. The high fat content of butter keeps the sponge moist andtender whilst
HOW TO LINE OR GREASE A CAKE TIN Draw around the base of the tin with a pencil on a sheet of greaseproof paper. Cut inside this line slightly so that it fits neatly into the base of the tin. Grease the empty tin with a little butter on a piece of clean kitchen towel. Fit the circle of paper into the greased tin. The butter will RED VELVET FOOD COLOURING Order online. To order Red Velvet Cupcakes, Red Velvet Mini Cupcakes, Red Velvet Cakes and Red Velvet Sheet Cakes or Red Velvet Whoopie Pies visit here. Our cakes are baked fresh on-site at all of our London bakeries and are available to pre-order for collection in-store or delivery to selected London postcodes. BAKING GUIDE TO RAISING AGENTS The raising agent will be selected to balance other ingredients in the recipe out and provide just the right amount of rise. Sometimes this means using both bicarbonate of soda and baking powder. This is a trick used in recipes where the sponge or loaf has lots of heavy, dense ingredients in it, CAKES – THE HUMMINGBIRD BAKERY Our cakes are freshly baked onsite from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives. THE HUMMINGBIRD BAKERY COOKBOOK RECIPE FAQS The consistency of the cornflour/water mixture should be thick like wallpaper paste. Whisk vigorously while adding the water little by little. Adding 50ml extra of water may help to smooth out lumps in the cornflour mixture. When cooking the custard, it should be HOW TO LINE OR GREASE A CAKE TIN Draw around the base of the tin with a pencil on a sheet of greaseproof paper. Cut inside this line slightly so that it fits neatly into the base of the tin. Grease the empty tin with a little butter on a piece of clean kitchen towel. Fit the circle of paper into the greased tin. The butter will CUPCAKE PROBLEMS AND HOW TO FIX THEM Use a metal skewer in the centre to test whether the mixture has baked all the way through. If it comes out cleanly, it’s done. If mixture is left on the skewer, put it back in for a few more minutes and test again. Testing at an angle will give you more surface area. PressCARROT CUPCAKES
Made with beautifully moist sponge, freshly grated carrots and walnuts, spiced with cinnamon, ground ginger and nutmeg. Topped with cream cheese frosting and cinnamon. Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves inCAKE STORAGE TIPS
When properly stored, cakes keep well in the kitchen cupboard, fridge or freezer, but how well they keep will depend on a number of factors. Here are a few things to remember when saving your cakes for another day. Serving your cakes We think fresh baking tastes best, so we recommend eating your cakes within 24 hours of making them. Cakes are perishable and should be eaten as soon as possible TOP TWELVE SPONGE CAKE PROBLEMS AND HOW TO FIX THEM We’ve got 99 problems but a sponge ain’t one! Here's how to troubleshoot a troublesome sponge cake. Dry This could be due to the ingredients or the oven. Check you put the right amount of wet ingredients in, e.g. using large eggs (if asked for) rather than small and measuring liquids out properly. Similarly, you don’t want to put too much of any dry ingredients in, as these absorb HOW TO STORE CUPCAKES Keeping your cupcakes indefinitely might be the dream, but these delicate, freshly baked beauties won’t last for long. Luckily, with some proper storage you can keep the freshness for longer and hold their flavour better. How long do cupcakes keep for? As a general rule, we recommend eating your cupcakes on the day of baking or within 24 hours for the best flavour, but they will last up to 2 WHAT’S THE DIFFERENCE BETWEEN PLAIN FLOUR AND SELF-RAISING Adding a little flour power to your baking is an essential part of making delicious sponges, cookies and pastries. There are many different flours available in the baking aisle, but if you’re going to bake right you need to know what’s in them. What exactly sets plain flour and self-raising flour apart? What is the difference? Self-raising flour has a raising agent, and sometimes salt TAREK MALOUF FOUNDER OF THE HUMMINGBIRD BAKERY RECEIVES MBE Tarek Malouf opened the first branch of The Hummingbird Bakery in Notting Hill in 2004. It was announced in the Queen’s Birthday Honours List 2017 that he has been honoured with an MBE for services to baking and confectionery. A fan of American home baking from a young age, Tarek grew up in London and attended the Am THE HUMMINGBIRD BAKERYSHOP NOWOPENING HOURSCOVID-19 SAFETYCHARITYMADE WITHOUT GLUTENDELIVEROO Famous in London for Red Velvet cupcakes, The Hummingbird Bakery is the home of authentic American cupcakes, cakes and baked goods forpickup or delivery.
SAME DAY DELIVERY
In a hurry for treats? Fresh baking just got faster! Bring a taste of authentic American baking to your door in super-quick time with The Hummingbird Bakery on Deliveroo, Just Eat and Uber Eats. Order from our cupcakes, selection boxes, cakes, pies and more! HOW TO CONVERT CUPCAKE AND CAKE RECIPES How can I make cupcakes from a cake recipe? To make a cake recipe into a cupcake recipe, take one of our cake recipes for an 8” cake and halve it. Divide the mixture between twelve muffin cases (fill until no more than two-thirds full) and bake for approximately 25MADE WITHOUT GLUTEN
Because The Hummingbird Bakery’s ‘Made Without Gluten’ range is made using no gluten containing ingredients*, you’ll never have togo without!
OVEN TEMPERATURES AND BAKING EXPLAINED Oven Temperature Conversion Table. Gas Mark 1 – 275 ° F / 140 ° C / 120 Fan (Cool temperature) Gas Mark 2 – 300 ° F / 150 ° C / 130 Fan. Gas Mark 3 – 325 ° F / 170 ° C / 150 Fan (Moderate temperature) Gas Mark 4 – 350 ° F / 180 ° C / 160 Fan. Gas Mark 5– 375 ° F /
BUTTER, MARGARINE AND OIL: A BAKER'S GUIDE Butter is the favoured fat to use in cakes and bakes and we use unsalted butter for all of our cakes in the bakeries. It is made from churned cream, a process that separates the butterfat from the buttermilk. It is typically made from cow’s milk and is yellow in colour. The high fat content of butter keeps the sponge moist andtender whilst
RED VELVET FOOD COLOURING Order online. To order Red Velvet Cupcakes, Red Velvet Mini Cupcakes, Red Velvet Cakes and Red Velvet Sheet Cakes or Red Velvet Whoopie Pies visit here. Our cakes are baked fresh on-site at all of our London bakeries and are available to pre-order for collection in-store or delivery to selected London postcodes.CAKE STORAGE TIPS
When properly stored, cakes keep well in the kitchen cupboard, fridge or freezer, but how well they keep will depend on a number of factors. Here are a few things to remember when saving your cakes for another day. Serving your cakes We think fresh baking tastes best, so we recommend eating your cakes within 24 hours of making them. Cakes are perishable and should be eaten as soon as possible HOW TO LINE OR GREASE A CAKE TIN Draw around the base of the tin with a pencil on a sheet of greaseproof paper. Cut inside this line slightly so that it fits neatly into the base of the tin. Grease the empty tin with a little butter on a piece of clean kitchen towel. Fit the circle of paper into the greased tin. The butter will TOP TWELVE SPONGE CAKE PROBLEMS AND HOW TO FIX THEM We’ve got 99 problems but a sponge ain’t one! Here's how to troubleshoot a troublesome sponge cake. Dry This could be due to the ingredients or the oven. Check you put the right amount of wet ingredients in, e.g. using large eggs (if asked for) rather than small and measuring liquids out properly. Similarly, you don’t want to put too much of any dry ingredients in, as these absorb THE HUMMINGBIRD BAKERYSHOP NOWOPENING HOURSCOVID-19 SAFETYCHARITYMADE WITHOUT GLUTENDELIVEROO Famous in London for Red Velvet cupcakes, The Hummingbird Bakery is the home of authentic American cupcakes, cakes and baked goods forpickup or delivery.
SAME DAY DELIVERY
In a hurry for treats? Fresh baking just got faster! Bring a taste of authentic American baking to your door in super-quick time with The Hummingbird Bakery on Deliveroo, Just Eat and Uber Eats. Order from our cupcakes, selection boxes, cakes, pies and more! HOW TO CONVERT CUPCAKE AND CAKE RECIPES How can I make cupcakes from a cake recipe? To make a cake recipe into a cupcake recipe, take one of our cake recipes for an 8” cake and halve it. Divide the mixture between twelve muffin cases (fill until no more than two-thirds full) and bake for approximately 25MADE WITHOUT GLUTEN
Because The Hummingbird Bakery’s ‘Made Without Gluten’ range is made using no gluten containing ingredients*, you’ll never have togo without!
OVEN TEMPERATURES AND BAKING EXPLAINED Oven Temperature Conversion Table. Gas Mark 1 – 275 ° F / 140 ° C / 120 Fan (Cool temperature) Gas Mark 2 – 300 ° F / 150 ° C / 130 Fan. Gas Mark 3 – 325 ° F / 170 ° C / 150 Fan (Moderate temperature) Gas Mark 4 – 350 ° F / 180 ° C / 160 Fan. Gas Mark 5– 375 ° F /
BUTTER, MARGARINE AND OIL: A BAKER'S GUIDE Butter is the favoured fat to use in cakes and bakes and we use unsalted butter for all of our cakes in the bakeries. It is made from churned cream, a process that separates the butterfat from the buttermilk. It is typically made from cow’s milk and is yellow in colour. The high fat content of butter keeps the sponge moist andtender whilst
RED VELVET FOOD COLOURING Order online. To order Red Velvet Cupcakes, Red Velvet Mini Cupcakes, Red Velvet Cakes and Red Velvet Sheet Cakes or Red Velvet Whoopie Pies visit here. Our cakes are baked fresh on-site at all of our London bakeries and are available to pre-order for collection in-store or delivery to selected London postcodes.CAKE STORAGE TIPS
When properly stored, cakes keep well in the kitchen cupboard, fridge or freezer, but how well they keep will depend on a number of factors. Here are a few things to remember when saving your cakes for another day. Serving your cakes We think fresh baking tastes best, so we recommend eating your cakes within 24 hours of making them. Cakes are perishable and should be eaten as soon as possible HOW TO LINE OR GREASE A CAKE TIN Draw around the base of the tin with a pencil on a sheet of greaseproof paper. Cut inside this line slightly so that it fits neatly into the base of the tin. Grease the empty tin with a little butter on a piece of clean kitchen towel. Fit the circle of paper into the greased tin. The butter will TOP TWELVE SPONGE CAKE PROBLEMS AND HOW TO FIX THEM We’ve got 99 problems but a sponge ain’t one! Here's how to troubleshoot a troublesome sponge cake. Dry This could be due to the ingredients or the oven. Check you put the right amount of wet ingredients in, e.g. using large eggs (if asked for) rather than small and measuring liquids out properly. Similarly, you don’t want to put too much of any dry ingredients in, as these absorb CONTACT US – THE HUMMINGBIRD BAKERY Sales, Comments and Complaints If you wish to get in touch with us please contact enquiries@hummingbirdbakery.com with any questions. Our Customer Care team is on-hand from 10am to 5pm, Monday to Sunday, to deal with any enquiries you may have about our products and services. Baking Help The exact science of baking m OVEN TEMPERATURES AND BAKING EXPLAINED Oven Temperature Conversion Table. Gas Mark 1 – 275 ° F / 140 ° C / 120 Fan (Cool temperature) Gas Mark 2 – 300 ° F / 150 ° C / 130 Fan. Gas Mark 3 – 325 ° F / 170 ° C / 150 Fan (Moderate temperature) Gas Mark 4 – 350 ° F / 180 ° C / 160 Fan. Gas Mark 5 – 375 ° F / 190 ° C / 170 Fan (Moderately hot temperature) BAKING IN ADVANCE FAQS Unfortunately we can’t answer individual queries via the blog. Baking has many variables and it takes practice. Even at our bakeries, it doesn’t always go perfectly, so don’t feel disheartened if it doesn’t work first time. Making the perfect cake or cupcake is both a science and a skill – it’s not easy being this tasty. FrostingFreezing Baking in Bulk Frosting Can I make frostingGENERAL BAKING FAQS
Unfortunately we can’t answer individual queries via the blog. Baking has many variables and it takes practice. Even at our bakeries, it doesn’t always go perfectly, so don’t feel disheartened if it doesn’t work first time. Making the perfect cake or cupcake is both a science and a skill – it’s not easy being this tasty. PiesBaked CheesecakesBrowniesCakes, Cupcakes and Sponge HOW TO LINE OR GREASE A CAKE TIN Draw around the base of the tin with a pencil on a sheet of greaseproof paper. Cut inside this line slightly so that it fits neatly into the base of the tin. Grease the empty tin with a little butter on a piece of clean kitchen towel. Fit the circle of paper into the greased tin. The butter willCARROT CUPCAKES
Made with beautifully moist sponge, freshly grated carrots and walnuts, spiced with cinnamon, ground ginger and nutmeg. Topped with cream cheese frosting and cinnamon. Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in TIPS FOR MAKING HOMEMADE ICE CREAM 1. Make the ice cream custard following the recipe’s instructions. 2. Freeze your ice cream mixture in a plastic container in the freezer. Cover with a layer of cling film. 3. Mix the ice cream every hour or so until completely frozen in order to aerate the mixture and minimise ice crystals forming. BLACK BOTTOM CUPCAKES A decadent, dark and dense chocolate sponge, baked with a cheesecake centre, and frosted with cream cheese frosting. Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives. === --- WHAT’S THE DIFFERENCE BETWEEN PLAIN FLOUR AND SELF-RAISING Adding a little flour power to your baking is an essential part of making delicious sponges, cookies and pastries. There are many different flours available in the baking aisle, but if you’re going to bake right you need to know what’s in them. What exactly sets plain flour and self-raising flour apart? What is the difference? Self-raising flour has a raising agent, and sometimes salt TAREK MALOUF FOUNDER OF THE HUMMINGBIRD BAKERY RECEIVES MBE Tarek Malouf opened the first branch of The Hummingbird Bakery in Notting Hill in 2004. It was announced in the Queen’s Birthday Honours List 2017 that he has been honoured with an MBE for services to baking and confectionery. A fan of American home baking from a young age, Tarek grew up in London and attended the Am THIS WEBSITE USES COOKIES We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of theirservices.
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You haven't added any products yet TOP PICKS FROM OUR SELECTION OF FRESH BAKES Shop Party Want Cake Now?Shop for Later
OUR CUSTOMERS' FAVOURITES Just a few of our American recipe bestsellers Party Rainbow Piñata CakeFrom £44.95
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Mile High Chocolate Salted Caramel CakeFrom £34.95
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Favourite Flavours Mini Selection Box Regular price £39.95Shop Now
Monthly Special: Lemon Meringue Cupcakes Regular price £3.25Shop Now
Vegan Red Velvet Selection Box Regular price £34.75Shop Now
Red Velvet Cake
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Magical Creatures Selection Box Regular price £19.95Shop Now
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These freshly baked, cinnamon-freckled lovelies are a cupcake version of our legendary Carrot Cake. Moist carrot sponge studded with walnuts, sweetly spiced and...09 AUGUST 2019
__
When you're down to the last slice of Rainbow Cake and it still looks as good as the first. Fresh baking means all of our cakes are always soft and irresistible...09 AUGUST 2019
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Be a doll and share some cupcake goodness today with our Treat a Friend Friday offer!🍭 One cupcake becomes two at our bakeries every Friday, so you can share w...09 AUGUST 2019
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If you wish you could have cheesecake AND cupcakes, then you'll love Black Bottom Cupcakes. Dark chocolatey sponge with a spoonful of choc chip cheesecake baked...08 AUGUST 2019
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Seeing cake like this just makes us want to carry a pocket fork at all times. Never miss the last slice at our bakeries (don't worry, we have lots more baked fr...08 AUGUST 2019
__
Do not lick the screen. The only way to get acquainted with the chocolatey Frosted Brownie is to find them freshly baked in-store or to order them for Same Day ...07 AUGUST 2019
__
Vegan baking as you've never tried it before. We combine our authentic American recipes with plant-based ingredients so you can enjoy the same irresistible flav...06 AUGUST 2019
__
When Goldilocks met the three Raspberry Cheesecake Brownies, she knew their layers of chocolate brownie, baked cheesecake and whipped cream with fresh raspberri...06 AUGUST 2019
__
Big celebration or special birthday coming up?🎂 Here's our blog on 12 Party Cakes You Can't Party Without to give you some inspiration for dessert: bit.ly/12pa...05 AUGUST 2019
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Looks like it's going to be another magical week...✨ Make Monday a fairytale with our Magical Creatures Cupcakes, swirled with fluffy vanilla frosting whipped u...05 AUGUST 2019
__
Kitchen Team Members wanted to join our London bakeries!🌈 To apply, please send your CV and examples of your baking to jobs@hummingbirdbakery.com. Check out al...02 AUGUST 2019
__
Friday just got fudgy. Our richest chocolate cake sandwiched with layers of Maldon sea salt caramel smothered in irresistible chocolate frosting and topped with...02 AUGUST 2019
__
Every Friday should feel like a mini celebration and so we’ve got Treat a Friend Friday!🤩 Buy a cupcake and get another free to spoil someone rotten: bit.ly/tr...02 AUGUST 2019
__
Magical Creatures Cupcakes are baked somewhere on the other side of the rainbow.🌈 We can't imagine a sweeter cupcake for an afternoon treat. Available in store...01 AUGUST 2019
__
Lovely Lemon Meringue is back! Fluffy vanilla sponges baked fresh and filled with zesty lemon filling, topped with a swirl of glossy Italian buttercream meringu...01 AUGUST 2019
__
If you can't pick your favourite, go for a Selection Box of equally irresistible, freshly baked cupcakes and try a few customer favourites all together. We offe...31 JULY 2019
__
A slice of the good stuff to get you through hump day. Intensely red vanilla sponge with a hint of cocoa smothered in smooth cream cheese frosting and decorated...31 JULY 2019
__
Perfect as an afternoon treat or squirrel away for dessert. Either way, the Nutella is calling! Rich chocolate sponges with Nutella filling and smooth Nutella f...30 JULY 2019
__
Returning on 1st August for one month only and packing a lemony punch, it's the utterly irresistible Lemon Meringue Cupcake. Light vanilla sponge with a zingy l...30 JULY 2019
__
🍰 NEW BLOG POST 🍰 How to bake when it's baking hot! Summer is in full swing and this means that your bakes can get melty, gooey and messy a lot easier in the ...29 JULY 2019
__
Congratulations to our @nordicwareuk Giveaway winner, Emma Byford! Thank you to everyone who entered.🍰 #winner #congratulations #nordicware #bundt #cake #bakin...29 JULY 2019
__
Hear the siren call to sweet treats! Baked fresh from the finest ingredients, let these Vanilla Cupcakes from our Magic Creatures range take you to a fantastica...26 JULY 2019
__
Cinnamon Bun is an absolute favourite with us at The Hummingbird Bakery and these soft scrolls of dough baked until golden with some sugar, spice and all things...26 JULY 2019
__
Made Without Gluten Red Velvet Cupcakes are just one of our recipes that we make with gluten-free ingredients. We bake them in a kitchen that handles gluten, so...26 JULY 2019
@HUMMINGBBAKERY
__
These freshly baked, cinnamon-freckled lovelies are a cupcake version of our legendary Carrot Cake. Moist carrot sponge studded with walnuts, sweetly spiced and...09 AUGUST 2019
__
When you're down to the last slice of Rainbow Cake and it still looks as good as the first. Fresh baking means all of our cakes are always soft and irresistible...09 AUGUST 2019
__
Be a doll and share some cupcake goodness today with our Treat a Friend Friday offer!🍭 One cupcake becomes two at our bakeries every Friday, so you can share w...09 AUGUST 2019
__
If you wish you could have cheesecake AND cupcakes, then you'll love Black Bottom Cupcakes. Dark chocolatey sponge with a spoonful of choc chip cheesecake baked...08 AUGUST 2019
__
Big celebration or special birthday coming up?🎂 Here's our blog on 12 Party Cakes You Can't Party Without to give you some inspiration for dessert: bit.ly/12pa...05 AUGUST 2019
__
Looks like it's going to be another magical week...✨ Make Monday a fairytale with our Magical Creatures Cupcakes, swirled with fluffy vanilla frosting whipped u...05 AUGUST 2019
__
Kitchen Team Members wanted to join our London bakeries!🌈 To apply, please send your CV and examples of your baking to jobs@hummingbirdbakery.com. Check out al...02 AUGUST 2019
__
Friday just got fudgy. Our richest chocolate cake sandwiched with layers of Maldon sea salt caramel smothered in irresistible chocolate frosting and topped with...02 AUGUST 2019
__
A slice of the good stuff to get you through hump day. Intensely red vanilla sponge with a hint of cocoa smothered in smooth cream cheese frosting and decorated...31 JULY 2019
__
Perfect as an afternoon treat or squirrel away for dessert. Either way, the Nutella is calling! Rich chocolate sponges with Nutella filling and smooth Nutella f...30 JULY 2019
__
Returning on 1st August for one month only and packing a lemony punch, it's the utterly irresistible Lemon Meringue Cupcake. Light vanilla sponge with a zingy l...30 JULY 2019
__
🍰 NEW BLOG POST 🍰 How to bake when it's baking hot! Summer is in full swing and this means that your bakes can get melty, gooey and messy a lot easier in the ...29 JULY 2019
__
Seeing cake like this just makes us want to carry a pocket fork at all times. Never miss the last slice at our bakeries (don't worry, we have lots more baked fr...08 AUGUST 2019
__
Do not lick the screen. The only way to get acquainted with the chocolatey Frosted Brownie is to find them freshly baked in-store or to order them for Same Day ...07 AUGUST 2019
__
Vegan baking as you've never tried it before. We combine our authentic American recipes with plant-based ingredients so you can enjoy the same irresistible flav...06 AUGUST 2019
__
When Goldilocks met the three Raspberry Cheesecake Brownies, she knew their layers of chocolate brownie, baked cheesecake and whipped cream with fresh raspberri...06 AUGUST 2019
__
Every Friday should feel like a mini celebration and so we’ve got Treat a Friend Friday!🤩 Buy a cupcake and get another free to spoil someone rotten: bit.ly/tr...02 AUGUST 2019
__
Magical Creatures Cupcakes are baked somewhere on the other side of the rainbow.🌈 We can't imagine a sweeter cupcake for an afternoon treat. Available in store...01 AUGUST 2019
__
Lovely Lemon Meringue is back! Fluffy vanilla sponges baked fresh and filled with zesty lemon filling, topped with a swirl of glossy Italian buttercream meringu...01 AUGUST 2019
__
If you can't pick your favourite, go for a Selection Box of equally irresistible, freshly baked cupcakes and try a few customer favourites all together. We offe...31 JULY 2019
__
Congratulations to our @nordicwareuk Giveaway winner, Emma Byford! Thank you to everyone who entered.🍰 #winner #congratulations #nordicware #bundt #cake #bakin...29 JULY 2019
__
Hear the siren call to sweet treats! Baked fresh from the finest ingredients, let these Vanilla Cupcakes from our Magic Creatures range take you to a fantastica...26 JULY 2019
__
Cinnamon Bun is an absolute favourite with us at The Hummingbird Bakery and these soft scrolls of dough baked until golden with some sugar, spice and all things...26 JULY 2019
__
Made Without Gluten Red Velvet Cupcakes are just one of our recipes that we make with gluten-free ingredients. We bake them in a kitchen that handles gluten, so...26 JULY 2019
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