WINSTON INDUSTRIESPEOPLE OF WINSTONCAREERSDO NOT FOLLOW THIS LINK OR YOU WILL BE BANNED FROM THE SITE Winston Industries is empowered by three divisions and multiple brands. Our combined organization offers unparalleled expertise in engineering, technology, and innovation, creating products and solutions for our customers. Everybody says it, WE LIVE IT. Having invented and patented industry-changing products, Winston Industries

continues to

OWNERS MANUALS

Owners Manuals. CVap® Holding Cabinets. CVap® HOV3. HOV3-05UV. HOV3-14UV. CVap® HOV5. HOV5-04 HP. HOV5-04 UV. HOV5-05 SP. COMMERCIAL KITCHEN EQUIPMENT Most commercial kitchen equipment uses hot air to cook or hold food. Some brands even add humidity to indirectly heat food. However, only CVap uses water vapor to precisely control food temperature. Secondly, it also uses air heat to control food’s surface texture. Together, this makes CVap’s dual heat system an unbeatable combo.

PRESSURE FRYER

Collectramatic® Pressure Fryers got their start back in the 1960s, when Colonel Harland Sanders came calling for a perfect pressure fryer. He was looking for a better design for pressure frying his famous chicken. Winston’s founder, Winston Shelton, took up that CVAP® HOLDING CABINETS CVap® Series 7 Holding Cabinets are our top of the line cabinets. Built with brains and brawn, Series 7 holding cabinets will be the rock star in any commercial kitchen. They include Capacitive Touch Controls, 8 Adjustable Preset Channels, Audio Port, HACCP Data Download, Switchable Convection Fan, and CVap Wireless Programming (via NFC device or USB). CVAP® LEGACY MODELS Winston Foodservice is proud to be a leader in foodservice technology. We’ve been leaders in the industry for decades. Because we build solid products that last for years, we know there’s still a lot of our older legacy equipment out in the field. This page is intended to be a resource for folks who need information on our legacy models. CVAP® COOK AND HOLD OVENS The CVap® Series 3 Cook and Hold Oven is a great entry-level oven for CVap technology. Built to be economical, Series 3 commercial ovens don’t scrimp on performance. Series 3 ovens include membrane controls, convection fan, and low voltage operation. They’re small enough to fit almost anywhere, but powerful enough to prepare almost

anything.

CVAP THERMOISTURIZATION CHART EXPLAINED CVap Thermoisturization Chart Explained. Thermoistur-what? “ Thermoisturization .”. It’s a big word, but not hard to understand. It’s a portmanteau of a word originally created by our late founder, Winston Shelton, to describe the functionality of CVap

technology.

COLLECTRAMATIC® LP56 PRESSURE FRYER Product Description. Winston’s Collectramatic® LP56 High Efficiency Pressure Fryer features an 8-channel processor control and a patented cold zone to prevent cracklings from scorching and tainting your shortening. It allows up to 360 lbs. of chicken (or equivalent) to be cooked between filterations. The LP56 has a 6-head capacity (or 18-lbs COLLECTRAMATIC® FRYER OWNER’S MANUAL DOC120319A R12 wp 03-31-21 FRYER SERIES1 Collectramatic® Fryer Owner’s Manual Series Includes: PF46 PF56 LP46 LP56 OF49 OF59 WINSTON INDUSTRIESPEOPLE OF WINSTONCAREERSDO NOT FOLLOW THIS LINK OR YOU WILL BE BANNED FROM THE SITE Winston Industries is empowered by three divisions and multiple brands. Our combined organization offers unparalleled expertise in engineering, technology, and innovation, creating products and solutions for our customers. Everybody says it, WE LIVE IT. Having invented and patented industry-changing products, Winston Industries

continues to

OWNERS MANUALS

Owners Manuals. CVap® Holding Cabinets. CVap® HOV3. HOV3-05UV. HOV3-14UV. CVap® HOV5. HOV5-04 HP. HOV5-04 UV. HOV5-05 SP. COMMERCIAL KITCHEN EQUIPMENT Most commercial kitchen equipment uses hot air to cook or hold food. Some brands even add humidity to indirectly heat food. However, only CVap uses water vapor to precisely control food temperature. Secondly, it also uses air heat to control food’s surface texture. Together, this makes CVap’s dual heat system an unbeatable combo.

PRESSURE FRYER

Collectramatic® Pressure Fryers got their start back in the 1960s, when Colonel Harland Sanders came calling for a perfect pressure fryer. He was looking for a better design for pressure frying his famous chicken. Winston’s founder, Winston Shelton, took up that CVAP® HOLDING CABINETS CVap® Series 7 Holding Cabinets are our top of the line cabinets. Built with brains and brawn, Series 7 holding cabinets will be the rock star in any commercial kitchen. They include Capacitive Touch Controls, 8 Adjustable Preset Channels, Audio Port, HACCP Data Download, Switchable Convection Fan, and CVap Wireless Programming (via NFC device or USB). CVAP® LEGACY MODELS Winston Foodservice is proud to be a leader in foodservice technology. We’ve been leaders in the industry for decades. Because we build solid products that last for years, we know there’s still a lot of our older legacy equipment out in the field. This page is intended to be a resource for folks who need information on our legacy models. CVAP® COOK AND HOLD OVENS The CVap® Series 3 Cook and Hold Oven is a great entry-level oven for CVap technology. Built to be economical, Series 3 commercial ovens don’t scrimp on performance. Series 3 ovens include membrane controls, convection fan, and low voltage operation. They’re small enough to fit almost anywhere, but powerful enough to prepare almost

anything.

CVAP THERMOISTURIZATION CHART EXPLAINED CVap Thermoisturization Chart Explained. Thermoistur-what? “ Thermoisturization .”. It’s a big word, but not hard to understand. It’s a portmanteau of a word originally created by our late founder, Winston Shelton, to describe the functionality of CVap

technology.

COLLECTRAMATIC® LP56 PRESSURE FRYER Product Description. Winston’s Collectramatic® LP56 High Efficiency Pressure Fryer features an 8-channel processor control and a patented cold zone to prevent cracklings from scorching and tainting your shortening. It allows up to 360 lbs. of chicken (or equivalent) to be cooked between filterations. The LP56 has a 6-head capacity (or 18-lbs COLLECTRAMATIC® FRYER OWNER’S MANUAL DOC120319A R12 wp 03-31-21 FRYER SERIES1 Collectramatic® Fryer Owner’s Manual Series Includes: PF46 PF56 LP46 LP56 OF49 OF59 BUY PARTS - WINSTON INDUSTRIES Winston Parts Parts and accessories for our products are available to purchase through our partnership with Parts Town. Your one-stop shop for genuine Winston replacement parts. These parts are designed specifically for our products and can help you save on costly repairs while maintaining valuable warranty coverage. Shop Now Parts kits CVAP® LEGACY MODELS Winston Foodservice is proud to be a leader in foodservice technology. We’ve been leaders in the industry for decades. Because we build solid products that last for years, we know there’s still a lot of our older legacy equipment out in the field. This page is intended to be a resource for folks who need information on our legacy models.

OWNERS MANUALS

Current versions of Winston Foodservice's CVap and Collectramatic Owner's Manuals can be viewed and downloaded here.

REP RESOURCES

Rep Resources This page contains resources to educate and increase knowledge of our products and technologies. Please check back often as this page will be updated with additional content. Sales Resources and Presentations | Print Ready Materials | RTV Videos | CVap® Technology and Resources Sales Resources and Presentations These presentations are designed for the

FOOD WARMING DRAWER

CVap® Hold and Serve Drawers are a great solution for holding food hot and warm, and ready to serve. Multiple configurations are available, including one or two-drawer units. It doesn’t matter whether you need to keep food hot and crisp or hold food soft and moist, these holding drawers are up to the task. They’re also ideal

for small

CUSTOMER CARE

All Foodservice Leadership Team Customer Care Kerrie Clifford Director of Foodservice Operations Martin Ford Customer Care Team Leader Will Pettit Customer Care HOLD AND SERVE DRAWER The CVap® Hold & Serve Drawer HBB0N1 offers fantastic food temperature and texture control. CVap Drawers feature a unique design that speeds temp recovery, even with frequent openings. This narrow, single-drawer model has 1/2″ feet, and can hold one steam table pan, two half steam table pans, or one 1/1 Gastronorm pan.

HOLDING CABINET

The CVap® HOV5-05SP Holding Cabinet (shown with optional glass door) is designed especially for sheet pans, with the capacity to hold up to five full pans, or ten half pans. It’s big enough to handle high volume, but small enough to fit into tight floor plans. The HOV5-05SP is equipped with C-Touch Controls, USB HACCP Data Download, and CVAP® CHV5-05UV COOK AND HOLD OVEN The CVap® CHV5-05UV Cook & Hold Oven is one of the most precise and versatile ovens on the market. It can bake, braise, CVap® Stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. You can count on reliable, repeatable results. CVAP® HOLDING CABINET OWNER’S MANUAL HA SERIES. 1. 4272X294 R38. wp 01.09.20. CVap® Holding Cabinet Owner’s Manual. Series Includes: HA4002 HA4003 HA4005. HA4503 HA4507

HA4508 HA4009

WINSTON INDUSTRIESPEOPLE OF WINSTONCAREERSDO NOT FOLLOW THIS LINK OR YOU WILL BE BANNED FROM THE SITE Winston Industries is empowered by three divisions and multiple brands. Our combined organization offers unparalleled expertise in engineering, technology, and innovation, creating products and solutions for our customers. Everybody says it, WE LIVE IT. Having invented and patented industry-changing products, Winston Industries

continues to

OWNERS MANUALS

Owners Manuals. CVap® Holding Cabinets. CVap® HOV3. HOV3-05UV. HOV3-14UV. CVap® HOV5. HOV5-04 HP. HOV5-04 UV. HOV5-05 SP. COMMERCIAL KITCHEN EQUIPMENT Most commercial kitchen equipment uses hot air to cook or hold food. Some brands even add humidity to indirectly heat food. However, only CVap uses water vapor to precisely control food temperature. Secondly, it also uses air heat to control food’s surface texture. Together, this makes CVap’s dual heat system an unbeatable combo. CVAP® HOLDING CABINETS CVap® Series 7 Holding Cabinets are our top of the line cabinets. Built with brains and brawn, Series 7 holding cabinets will be the rock star in any commercial kitchen. They include Capacitive Touch Controls, 8 Adjustable Preset Channels, Audio Port, HACCP Data Download, Switchable Convection Fan, and CVap Wireless Programming (via NFC device or USB).

PRESSURE FRYER

Collectramatic® Pressure Fryers got their start back in the 1960s, when Colonel Harland Sanders came calling for a perfect pressure fryer. He was looking for a better design for pressure frying his famous chicken. Winston’s founder, Winston Shelton, took up that CVAP® COOK AND HOLD OVENS The CVap® Series 3 Cook and Hold Oven is a great entry-level oven for CVap technology. Built to be economical, Series 3 commercial ovens don’t scrimp on performance. Series 3 ovens include membrane controls, convection fan, and low voltage operation. They’re small enough to fit almost anywhere, but powerful enough to prepare almost

anything.

CVAP® LEGACY MODELS Winston Foodservice is proud to be a leader in foodservice technology. We’ve been leaders in the industry for decades. Because we build solid products that last for years, we know there’s still a lot of our older legacy equipment out in the field. This page is intended to be a resource for folks who need information on our legacy models. CVAP THERMOISTURIZATION CHART EXPLAINED CVap Thermoisturization Chart Explained. Thermoistur-what? “ Thermoisturization .”. It’s a big word, but not hard to understand. It’s a portmanteau of a word originally created by our late founder, Winston Shelton, to describe the functionality of CVap

technology.

COLLECTRAMATIC® FRYER OWNER’S MANUAL DOC120319A R12 wp 03-31-21 FRYER SERIES1 Collectramatic® Fryer Owner’s Manual Series Includes: PF46 PF56 LP46 LP56 OF49 OF59 CVAP® CHV5-04UV COOK AND HOLD OVEN Need the precision and reliability of a CVap® Oven, but don’t have much space? The CHV5-04UV Cook & Hold Oven is perfect for you. Designed to easily fit under standard commercial countertops, it’s one of the most versatile ovens on the market. It can bake, braise, CVap® Stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. WINSTON INDUSTRIESPEOPLE OF WINSTONCAREERSDO NOT FOLLOW THIS LINK OR YOU WILL BE BANNED FROM THE SITE Winston Industries is empowered by three divisions and multiple brands. Our combined organization offers unparalleled expertise in engineering, technology, and innovation, creating products and solutions for our customers. Everybody says it, WE LIVE IT. Having invented and patented industry-changing products, Winston Industries

continues to

OWNERS MANUALS

Owners Manuals. CVap® Holding Cabinets. CVap® HOV3. HOV3-05UV. HOV3-14UV. CVap® HOV5. HOV5-04 HP. HOV5-04 UV. HOV5-05 SP. COMMERCIAL KITCHEN EQUIPMENT Most commercial kitchen equipment uses hot air to cook or hold food. Some brands even add humidity to indirectly heat food. However, only CVap uses water vapor to precisely control food temperature. Secondly, it also uses air heat to control food’s surface texture. Together, this makes CVap’s dual heat system an unbeatable combo. CVAP® HOLDING CABINETS CVap® Series 7 Holding Cabinets are our top of the line cabinets. Built with brains and brawn, Series 7 holding cabinets will be the rock star in any commercial kitchen. They include Capacitive Touch Controls, 8 Adjustable Preset Channels, Audio Port, HACCP Data Download, Switchable Convection Fan, and CVap Wireless Programming (via NFC device or USB).

PRESSURE FRYER

Collectramatic® Pressure Fryers got their start back in the 1960s, when Colonel Harland Sanders came calling for a perfect pressure fryer. He was looking for a better design for pressure frying his famous chicken. Winston’s founder, Winston Shelton, took up that CVAP® COOK AND HOLD OVENS The CVap® Series 3 Cook and Hold Oven is a great entry-level oven for CVap technology. Built to be economical, Series 3 commercial ovens don’t scrimp on performance. Series 3 ovens include membrane controls, convection fan, and low voltage operation. They’re small enough to fit almost anywhere, but powerful enough to prepare almost

anything.

CVAP® LEGACY MODELS Winston Foodservice is proud to be a leader in foodservice technology. We’ve been leaders in the industry for decades. Because we build solid products that last for years, we know there’s still a lot of our older legacy equipment out in the field. This page is intended to be a resource for folks who need information on our legacy models. CVAP THERMOISTURIZATION CHART EXPLAINED CVap Thermoisturization Chart Explained. Thermoistur-what? “ Thermoisturization .”. It’s a big word, but not hard to understand. It’s a portmanteau of a word originally created by our late founder, Winston Shelton, to describe the functionality of CVap

technology.

COLLECTRAMATIC® FRYER OWNER’S MANUAL DOC120319A R12 wp 03-31-21 FRYER SERIES1 Collectramatic® Fryer Owner’s Manual Series Includes: PF46 PF56 LP46 LP56 OF49 OF59 CVAP® CHV5-04UV COOK AND HOLD OVEN Need the precision and reliability of a CVap® Oven, but don’t have much space? The CHV5-04UV Cook & Hold Oven is perfect for you. Designed to easily fit under standard commercial countertops, it’s one of the most versatile ovens on the market. It can bake, braise, CVap® Stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless.

WINSTON INDUSTRIES

Winston Industries is empowered by three divisions and multiple brands. Our combined organization offers unparalleled expertise in engineering, technology, and innovation, creating products and solutions for our customers. Everybody says it, WE LIVE IT. Having invented and patented industry-changing products, Winston Industries

continues to

COMMERCIAL KITCHEN EQUIPMENT Most commercial kitchen equipment uses hot air to cook or hold food. Some brands even add humidity to indirectly heat food. However, only CVap uses water vapor to precisely control food temperature. Secondly, it also uses air heat to control food’s surface texture. Together, this makes CVap’s dual heat system an unbeatable combo.

OWNERS MANUALS

Current versions of Winston Foodservice's CVap and Collectramatic Owner's Manuals can be viewed and downloaded here. CVAP® LEGACY MODELS Winston Foodservice is proud to be a leader in foodservice technology. We’ve been leaders in the industry for decades. Because we build solid products that last for years, we know there’s still a lot of our older legacy equipment out in the field. This page is intended to be a resource for folks who need information on our legacy models.

TECHNICAL SUPPORT

Easy access to technical support. Find contact info, register your Winston equipment, watch service videos, get manuals, specs, and more!

HOLDING CABINET

The CVap® HOV7-04UV Holding Cabinet is one of our smaller cabinet configurations, but still offers the high performance you’ve come to expect from CVap cabinets. At 35.7” tall, it’ll fit under most standard countertops. But this diminutive dynamo can still hold four sheet pans, or eight hotel pans. The HOV7-04UV is equipped with

C-Touch

FOOD WARMING DRAWER

CVap® Hold and Serve Drawers are a great solution for holding food hot and warm, and ready to serve. Multiple configurations are available, including one or two-drawer units. It doesn’t matter whether you need to keep food hot and crisp or hold food soft and moist, these holding drawers are up to the task. They’re also ideal

for small

CVAP® HOLDING CABINET OWNER’S MANUAL HA SERIES. 1. 4272X294 R38. wp 01.09.20. CVap® Holding Cabinet Owner’s Manual. Series Includes: HA4002 HA4003 HA4005. HA4503 HA4507

HA4508 HA4009

CUSTOMER CARE

All Foodservice Leadership Team Customer Care Kerrie Clifford Director of Foodservice Operations Martin Ford Customer Care Team Leader Will Pettit Customer Care CVAP® CHV5-05UV COOK AND HOLD OVEN The CVap® CHV5-05UV Cook & Hold Oven is one of the most precise and versatile ovens on the market. It can bake, braise, CVap® Stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. You can count on reliable, repeatable results. WINSTON INDUSTRIESPEOPLE OF WINSTONCAREERSDO NOT FOLLOW THIS LINK OR YOU WILL BE BANNED FROM THE SITE Winston Industries is empowered by three divisions and multiple brands. Our combined organization offers unparalleled expertise in engineering, technology, and innovation, creating products and solutions for our customers. Everybody says it, WE LIVE IT. Having invented and patented industry-changing products, Winston Industries

continues to

COMMERCIAL KITCHEN EQUIPMENT Most commercial kitchen equipment uses hot air to cook or hold food. Some brands even add humidity to indirectly heat food. However, only CVap uses water vapor to precisely control food temperature. Secondly, it also uses air heat to control food’s surface texture. Together, this makes CVap’s dual heat system an unbeatable combo. CVAP® HOLDING CABINETS CVap® Series 7 Holding Cabinets are our top of the line cabinets. Built with brains and brawn, Series 7 holding cabinets will be the rock star in any commercial kitchen. They include Capacitive Touch Controls, 8 Adjustable Preset Channels, Audio Port, HACCP Data Download, Switchable Convection Fan, and CVap Wireless Programming (via NFC device or USB).

PRESSURE FRYER

Collectramatic® Pressure Fryers got their start back in the 1960s, when Colonel Harland Sanders came calling for a perfect pressure fryer. He was looking for a better design for pressure frying his famous chicken. Winston’s founder, Winston Shelton, took up that CVAP® COOK AND HOLD OVENS The CVap® Series 3 Cook and Hold Oven is a great entry-level oven for CVap technology. Built to be economical, Series 3 commercial ovens don’t scrimp on performance. Series 3 ovens include membrane controls, convection fan, and low voltage operation. They’re small enough to fit almost anywhere, but powerful enough to prepare almost

anything.

CVAP® LEGACY MODELS Winston Foodservice is proud to be a leader in foodservice technology. We’ve been leaders in the industry for decades. Because we build solid products that last for years, we know there’s still a lot of our older legacy equipment out in the field. This page is intended to be a resource for folks who need information on our legacy models. COLLECTRAMATIC® LP56 PRESSURE FRYER Product Description. Winston’s Collectramatic® LP56 High Efficiency Pressure Fryer features an 8-channel processor control and a patented cold zone to prevent cracklings from scorching and tainting your shortening. It allows up to 360 lbs. of chicken (or equivalent) to be cooked between filterations. The LP56 has a 6-head capacity (or 18-lbs CVAP THERMOISTURIZATION CHART EXPLAINED CVap Thermoisturization Chart Explained. Thermoistur-what? “ Thermoisturization .”. It’s a big word, but not hard to understand. It’s a portmanteau of a word originally created by our late founder, Winston Shelton, to describe the functionality of CVap

technology.

FOOD WARMING DRAWER

CVap® Hold and Serve Drawers are a great solution for holding food hot and warm, and ready to serve. Multiple configurations are available, including one or two-drawer units. It doesn’t matter whether you need to keep food hot and crisp or hold food soft and moist, these holding drawers are up to the task. They’re also ideal

for small

COLLECTRAMATIC® FRYER OWNER’S MANUAL DOC120319A R12 wp 03-31-21 FRYER SERIES1 Collectramatic® Fryer Owner’s Manual Series Includes: PF46 PF56 LP46 LP56 OF49 OF59 WINSTON INDUSTRIESPEOPLE OF WINSTONCAREERSDO NOT FOLLOW THIS LINK OR YOU WILL BE BANNED FROM THE SITE Winston Industries is empowered by three divisions and multiple brands. Our combined organization offers unparalleled expertise in engineering, technology, and innovation, creating products and solutions for our customers. Everybody says it, WE LIVE IT. Having invented and patented industry-changing products, Winston Industries

continues to

COMMERCIAL KITCHEN EQUIPMENT Most commercial kitchen equipment uses hot air to cook or hold food. Some brands even add humidity to indirectly heat food. However, only CVap uses water vapor to precisely control food temperature. Secondly, it also uses air heat to control food’s surface texture. Together, this makes CVap’s dual heat system an unbeatable combo. CVAP® HOLDING CABINETS CVap® Series 7 Holding Cabinets are our top of the line cabinets. Built with brains and brawn, Series 7 holding cabinets will be the rock star in any commercial kitchen. They include Capacitive Touch Controls, 8 Adjustable Preset Channels, Audio Port, HACCP Data Download, Switchable Convection Fan, and CVap Wireless Programming (via NFC device or USB).

PRESSURE FRYER

Collectramatic® Pressure Fryers got their start back in the 1960s, when Colonel Harland Sanders came calling for a perfect pressure fryer. He was looking for a better design for pressure frying his famous chicken. Winston’s founder, Winston Shelton, took up that CVAP® COOK AND HOLD OVENS The CVap® Series 3 Cook and Hold Oven is a great entry-level oven for CVap technology. Built to be economical, Series 3 commercial ovens don’t scrimp on performance. Series 3 ovens include membrane controls, convection fan, and low voltage operation. They’re small enough to fit almost anywhere, but powerful enough to prepare almost

anything.

CVAP® LEGACY MODELS Winston Foodservice is proud to be a leader in foodservice technology. We’ve been leaders in the industry for decades. Because we build solid products that last for years, we know there’s still a lot of our older legacy equipment out in the field. This page is intended to be a resource for folks who need information on our legacy models. COLLECTRAMATIC® LP56 PRESSURE FRYER Product Description. Winston’s Collectramatic® LP56 High Efficiency Pressure Fryer features an 8-channel processor control and a patented cold zone to prevent cracklings from scorching and tainting your shortening. It allows up to 360 lbs. of chicken (or equivalent) to be cooked between filterations. The LP56 has a 6-head capacity (or 18-lbs CVAP THERMOISTURIZATION CHART EXPLAINED CVap Thermoisturization Chart Explained. Thermoistur-what? “ Thermoisturization .”. It’s a big word, but not hard to understand. It’s a portmanteau of a word originally created by our late founder, Winston Shelton, to describe the functionality of CVap

technology.

FOOD WARMING DRAWER

CVap® Hold and Serve Drawers are a great solution for holding food hot and warm, and ready to serve. Multiple configurations are available, including one or two-drawer units. It doesn’t matter whether you need to keep food hot and crisp or hold food soft and moist, these holding drawers are up to the task. They’re also ideal

for small

COLLECTRAMATIC® FRYER OWNER’S MANUAL DOC120319A R12 wp 03-31-21 FRYER SERIES1 Collectramatic® Fryer Owner’s Manual Series Includes: PF46 PF56 LP46 LP56 OF49 OF59

PRESSURE FRYER

Collectramatic® Pressure Fryers got their start back in the 1960s, when Colonel Harland Sanders came calling for a perfect pressure fryer. He was looking for a better design for pressure frying his famous chicken. Winston’s founder, Winston Shelton, took up that

OWNERS MANUALS

Owners Manuals. CVap® Holding Cabinets. CVap® HOV3. HOV3-05UV. HOV3-14UV. CVap® HOV5. HOV5-04 HP. HOV5-04 UV. HOV5-05 SP. CAREERS - WINSTON INDUSTRIES Careers and Benefits If you are looking for a collaborative team to join, look no further! We have endless curiosity and passion for finding new ways to do things. We believe in working both independently and collaboratively to create the best products and services possible. We consider flexibility a virtue, and we encourage

questioning the

CVAP® LEGACY MODELS Winston Foodservice is proud to be a leader in foodservice technology. We’ve been leaders in the industry for decades. Because we build solid products that last for years, we know there’s still a lot of our older legacy equipment out in the field. This page is intended to be a resource for folks who need information on our legacy models.

PARTS-SUPPLIES

Whether it’s for a fryer or holding cabinet, their selection of genuine elements, control boards, valves and more are designed to fit and function with all Winston equipment. By using OEM Winston Foodservice parts and accessories, you’ll have peace of mind knowing your unit can stay safe, efficient and protected under the manufacturer warranty.

FOOD WARMING DRAWER

CVap® Hold and Serve Drawers are a great solution for holding food hot and warm, and ready to serve. Multiple configurations are available, including one or two-drawer units. It doesn’t matter whether you need to keep food hot and crisp or hold food soft and moist, these holding drawers are up to the task. They’re also ideal

for small

HOLDING CABINET

The CVap® HOV5-05SP Holding Cabinet (shown with optional glass door) is designed especially for sheet pans, with the capacity to hold up to five full pans, or ten half pans. It’s big enough to handle high volume, but small enough to fit into tight floor plans. The HOV5-05SP is equipped with C-Touch Controls, USB HACCP Data Download, and CVAP® CHV5-04UV COOK AND HOLD OVEN Need the precision and reliability of a CVap® Oven, but don’t have much space? The CHV5-04UV Cook & Hold Oven is perfect for you. Designed to easily fit under standard commercial countertops, it’s one of the most versatile ovens on the market. It can bake, braise, CVap® Stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless.

CUSTOMER CARE

All Foodservice Leadership Team Customer Care Kerrie Clifford Director of Foodservice Operations Martin Ford Customer Care Team Leader Will Pettit Customer Care CVAP® HOLDING CABINET OWNER’S MANUAL please contact your corporate office, local distributor, or Winston’s Customer Care Center at 1.800.234.5286 or 1.502.495.5400,

or e-mail us at

WINSTON INDUSTRIESPEOPLE OF WINSTONCAREERSDO NOT FOLLOW THIS LINK OR YOU WILL BE BANNED FROM THE SITE Winston Industries is empowered by three divisions and multiple brands. Our combined organization offers unparalleled expertise in engineering, technology, and innovation, creating products and solutions for our customers. Everybody says it, WE LIVE IT. Having invented and patented industry-changing products, Winston Industries

continues to

COMMERCIAL KITCHEN EQUIPMENT Most commercial kitchen equipment uses hot air to cook or hold food. Some brands even add humidity to indirectly heat food. However, only CVap uses water vapor to precisely control food temperature. Secondly, it also uses air heat to control food’s surface texture. Together, this makes CVap’s dual heat system an unbeatable combo. CVAP® HOLDING CABINETS CVap® Series 7 Holding Cabinets are our top of the line cabinets. Built with brains and brawn, Series 7 holding cabinets will be the rock star in any commercial kitchen. They include Capacitive Touch Controls, 8 Adjustable Preset Channels, Audio Port, HACCP Data Download, Switchable Convection Fan, and CVap Wireless Programming (via NFC device or USB).

PRESSURE FRYER

Collectramatic® Pressure Fryers got their start back in the 1960s, when Colonel Harland Sanders came calling for a perfect pressure fryer. He was looking for a better design for pressure frying his famous chicken. Winston’s founder, Winston Shelton, took up that CVAP® COOK AND HOLD OVENS The CVap® Series 3 Cook and Hold Oven is a great entry-level oven for CVap technology. Built to be economical, Series 3 commercial ovens don’t scrimp on performance. Series 3 ovens include membrane controls, convection fan, and low voltage operation. They’re small enough to fit almost anywhere, but powerful enough to prepare almost

anything.

CVAP® LEGACY MODELS Winston Foodservice is proud to be a leader in foodservice technology. We’ve been leaders in the industry for decades. Because we build solid products that last for years, we know there’s still a lot of our older legacy equipment out in the field. This page is intended to be a resource for folks who need information on our legacy models. COLLECTRAMATIC® LP56 PRESSURE FRYER Product Description. Winston’s Collectramatic® LP56 High Efficiency Pressure Fryer features an 8-channel processor control and a patented cold zone to prevent cracklings from scorching and tainting your shortening. It allows up to 360 lbs. of chicken (or equivalent) to be cooked between filterations. The LP56 has a 6-head capacity (or 18-lbs CVAP THERMOISTURIZATION CHART EXPLAINED CVap Thermoisturization Chart Explained. Thermoistur-what? “ Thermoisturization .”. It’s a big word, but not hard to understand. It’s a portmanteau of a word originally created by our late founder, Winston Shelton, to describe the functionality of CVap

technology.

FOOD WARMING DRAWER

CVap® Hold and Serve Drawers are a great solution for holding food hot and warm, and ready to serve. Multiple configurations are available, including one or two-drawer units. It doesn’t matter whether you need to keep food hot and crisp or hold food soft and moist, these holding drawers are up to the task. They’re also ideal

for small

COLLECTRAMATIC® FRYER OWNER’S MANUAL DOC120319A R12 wp 03-31-21 FRYER SERIES1 Collectramatic® Fryer Owner’s Manual Series Includes: PF46 PF56 LP46 LP56 OF49 OF59 WINSTON INDUSTRIESPEOPLE OF WINSTONCAREERSDO NOT FOLLOW THIS LINK OR YOU WILL BE BANNED FROM THE SITE Winston Industries is empowered by three divisions and multiple brands. Our combined organization offers unparalleled expertise in engineering, technology, and innovation, creating products and solutions for our customers. Everybody says it, WE LIVE IT. Having invented and patented industry-changing products, Winston Industries

continues to

COMMERCIAL KITCHEN EQUIPMENT Most commercial kitchen equipment uses hot air to cook or hold food. Some brands even add humidity to indirectly heat food. However, only CVap uses water vapor to precisely control food temperature. Secondly, it also uses air heat to control food’s surface texture. Together, this makes CVap’s dual heat system an unbeatable combo. CVAP® HOLDING CABINETS CVap® Series 7 Holding Cabinets are our top of the line cabinets. Built with brains and brawn, Series 7 holding cabinets will be the rock star in any commercial kitchen. They include Capacitive Touch Controls, 8 Adjustable Preset Channels, Audio Port, HACCP Data Download, Switchable Convection Fan, and CVap Wireless Programming (via NFC device or USB).

PRESSURE FRYER

Collectramatic® Pressure Fryers got their start back in the 1960s, when Colonel Harland Sanders came calling for a perfect pressure fryer. He was looking for a better design for pressure frying his famous chicken. Winston’s founder, Winston Shelton, took up that CVAP® COOK AND HOLD OVENS The CVap® Series 3 Cook and Hold Oven is a great entry-level oven for CVap technology. Built to be economical, Series 3 commercial ovens don’t scrimp on performance. Series 3 ovens include membrane controls, convection fan, and low voltage operation. They’re small enough to fit almost anywhere, but powerful enough to prepare almost

anything.

CVAP® LEGACY MODELS Winston Foodservice is proud to be a leader in foodservice technology. We’ve been leaders in the industry for decades. Because we build solid products that last for years, we know there’s still a lot of our older legacy equipment out in the field. This page is intended to be a resource for folks who need information on our legacy models. COLLECTRAMATIC® LP56 PRESSURE FRYER Product Description. Winston’s Collectramatic® LP56 High Efficiency Pressure Fryer features an 8-channel processor control and a patented cold zone to prevent cracklings from scorching and tainting your shortening. It allows up to 360 lbs. of chicken (or equivalent) to be cooked between filterations. The LP56 has a 6-head capacity (or 18-lbs CVAP THERMOISTURIZATION CHART EXPLAINED CVap Thermoisturization Chart Explained. Thermoistur-what? “ Thermoisturization .”. It’s a big word, but not hard to understand. It’s a portmanteau of a word originally created by our late founder, Winston Shelton, to describe the functionality of CVap

technology.

FOOD WARMING DRAWER

CVap® Hold and Serve Drawers are a great solution for holding food hot and warm, and ready to serve. Multiple configurations are available, including one or two-drawer units. It doesn’t matter whether you need to keep food hot and crisp or hold food soft and moist, these holding drawers are up to the task. They’re also ideal

for small

COLLECTRAMATIC® FRYER OWNER’S MANUAL DOC120319A R12 wp 03-31-21 FRYER SERIES1 Collectramatic® Fryer Owner’s Manual Series Includes: PF46 PF56 LP46 LP56 OF49 OF59

PRESSURE FRYER

Collectramatic® Pressure Fryers got their start back in the 1960s, when Colonel Harland Sanders came calling for a perfect pressure fryer. He was looking for a better design for pressure frying his famous chicken. Winston’s founder, Winston Shelton, took up that

OWNERS MANUALS

Owners Manuals. CVap® Holding Cabinets. CVap® HOV3. HOV3-05UV. HOV3-14UV. CVap® HOV5. HOV5-04 HP. HOV5-04 UV. HOV5-05 SP. CAREERS - WINSTON INDUSTRIES Careers and Benefits If you are looking for a collaborative team to join, look no further! We have endless curiosity and passion for finding new ways to do things. We believe in working both independently and collaboratively to create the best products and services possible. We consider flexibility a virtue, and we encourage

questioning the

CVAP® LEGACY MODELS Winston Foodservice is proud to be a leader in foodservice technology. We’ve been leaders in the industry for decades. Because we build solid products that last for years, we know there’s still a lot of our older legacy equipment out in the field. This page is intended to be a resource for folks who need information on our legacy models.

PARTS-SUPPLIES

Whether it’s for a fryer or holding cabinet, their selection of genuine elements, control boards, valves and more are designed to fit and function with all Winston equipment. By using OEM Winston Foodservice parts and accessories, you’ll have peace of mind knowing your unit can stay safe, efficient and protected under the manufacturer warranty.

FOOD WARMING DRAWER

CVap® Hold and Serve Drawers are a great solution for holding food hot and warm, and ready to serve. Multiple configurations are available, including one or two-drawer units. It doesn’t matter whether you need to keep food hot and crisp or hold food soft and moist, these holding drawers are up to the task. They’re also ideal

for small

HOLDING CABINET

The CVap® HOV5-05SP Holding Cabinet (shown with optional glass door) is designed especially for sheet pans, with the capacity to hold up to five full pans, or ten half pans. It’s big enough to handle high volume, but small enough to fit into tight floor plans. The HOV5-05SP is equipped with C-Touch Controls, USB HACCP Data Download, and CVAP® CHV5-04UV COOK AND HOLD OVEN Need the precision and reliability of a CVap® Oven, but don’t have much space? The CHV5-04UV Cook & Hold Oven is perfect for you. Designed to easily fit under standard commercial countertops, it’s one of the most versatile ovens on the market. It can bake, braise, CVap® Stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless.

CUSTOMER CARE

All Foodservice Leadership Team Customer Care Kerrie Clifford Director of Foodservice Operations Martin Ford Customer Care Team Leader Will Pettit Customer Care CVAP® HOLDING CABINET OWNER’S MANUAL please contact your corporate office, local distributor, or Winston’s Customer Care Center at 1.800.234.5286 or 1.502.495.5400,

or e-mail us at

WINSTON INDUSTRIESPEOPLE OF WINSTONCAREERSDO NOT FOLLOW THIS LINK OR YOU WILL BE BANNED FROM THE SITE Winston Industries is empowered by three divisions and multiple brands. Our combined organization offers unparalleled expertise in engineering, technology, and innovation, creating products and solutions for our customers. Everybody says it, WE LIVE IT. Having invented and patented industry-changing products, Winston Industries

continues to

PRESSURE FRYER

Collectramatic® Pressure Fryers got their start back in the 1960s, when Colonel Harland Sanders came calling for a perfect pressure fryer. He was looking for a better design for pressure frying his famous chicken. Winston’s founder, Winston Shelton, took up that CVAP® HOLDING CABINETS CVap® Series 7 Holding Cabinets are our top of the line cabinets. Built with brains and brawn, Series 7 holding cabinets will be the rock star in any commercial kitchen. They include Capacitive Touch Controls, 8 Adjustable Preset Channels, Audio Port, HACCP Data Download, Switchable Convection Fan, and CVap Wireless Programming (via NFC device or USB). COLLECTRAMATIC® LP56 PRESSURE FRYER Product Description. Winston’s Collectramatic® LP56 High Efficiency Pressure Fryer features an 8-channel processor control and a patented cold zone to prevent cracklings from scorching and tainting your shortening. It allows up to 360 lbs. of chicken (or equivalent) to be cooked between filterations. The LP56 has a 6-head capacity (or 18-lbs CVAP® COOK AND HOLD OVENS The CVap® Series 3 Cook and Hold Oven is a great entry-level oven for CVap technology. Built to be economical, Series 3 commercial ovens don’t scrimp on performance. Series 3 ovens include membrane controls, convection fan, and low voltage operation. They’re small enough to fit almost anywhere, but powerful enough to prepare almost

anything.

TECHNICAL SUPPORT

Easy access to technical support. Find contact info, register your Winston equipment, watch service videos, get manuals, specs, and more! CVAP® LEGACY MODELS Winston Foodservice is proud to be a leader in foodservice technology. We’ve been leaders in the industry for decades. Because we build solid products that last for years, we know there’s still a lot of our older legacy equipment out in the field. This page is intended to be a resource for folks who need information on our legacy models. CVAP THERMOISTURIZATION CHART EXPLAINED CVap Thermoisturization Chart Explained. Thermoistur-what? “ Thermoisturization .”. It’s a big word, but not hard to understand. It’s a portmanteau of a word originally created by our late founder, Winston Shelton, to describe the functionality of CVap

technology.

COLLECTRAMATIC® FRYER OWNER’S MANUAL DOC120319A R12 wp 03-31-21 FRYER SERIES1 Collectramatic® Fryer Owner’s Manual Series Includes: PF46 PF56 LP46 LP56 OF49 OF59 CVAP® CHV5-04UV COOK AND HOLD OVEN Need the precision and reliability of a CVap® Oven, but don’t have much space? The CHV5-04UV Cook & Hold Oven is perfect for you. Designed to easily fit under standard commercial countertops, it’s one of the most versatile ovens on the market. It can bake, braise, CVap® Stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. WINSTON INDUSTRIESPEOPLE OF WINSTONCAREERSDO NOT FOLLOW THIS LINK OR YOU WILL BE BANNED FROM THE SITE Winston Industries is empowered by three divisions and multiple brands. Our combined organization offers unparalleled expertise in engineering, technology, and innovation, creating products and solutions for our customers. Everybody says it, WE LIVE IT. Having invented and patented industry-changing products, Winston Industries

continues to

PRESSURE FRYER

Collectramatic® Pressure Fryers got their start back in the 1960s, when Colonel Harland Sanders came calling for a perfect pressure fryer. He was looking for a better design for pressure frying his famous chicken. Winston’s founder, Winston Shelton, took up that CVAP® HOLDING CABINETS CVap® Series 7 Holding Cabinets are our top of the line cabinets. Built with brains and brawn, Series 7 holding cabinets will be the rock star in any commercial kitchen. They include Capacitive Touch Controls, 8 Adjustable Preset Channels, Audio Port, HACCP Data Download, Switchable Convection Fan, and CVap Wireless Programming (via NFC device or USB). COLLECTRAMATIC® LP56 PRESSURE FRYER Product Description. Winston’s Collectramatic® LP56 High Efficiency Pressure Fryer features an 8-channel processor control and a patented cold zone to prevent cracklings from scorching and tainting your shortening. It allows up to 360 lbs. of chicken (or equivalent) to be cooked between filterations. The LP56 has a 6-head capacity (or 18-lbs CVAP® COOK AND HOLD OVENS The CVap® Series 3 Cook and Hold Oven is a great entry-level oven for CVap technology. Built to be economical, Series 3 commercial ovens don’t scrimp on performance. Series 3 ovens include membrane controls, convection fan, and low voltage operation. They’re small enough to fit almost anywhere, but powerful enough to prepare almost

anything.

TECHNICAL SUPPORT

Easy access to technical support. Find contact info, register your Winston equipment, watch service videos, get manuals, specs, and more! CVAP® LEGACY MODELS Winston Foodservice is proud to be a leader in foodservice technology. We’ve been leaders in the industry for decades. Because we build solid products that last for years, we know there’s still a lot of our older legacy equipment out in the field. This page is intended to be a resource for folks who need information on our legacy models. CVAP THERMOISTURIZATION CHART EXPLAINED CVap Thermoisturization Chart Explained. Thermoistur-what? “ Thermoisturization .”. It’s a big word, but not hard to understand. It’s a portmanteau of a word originally created by our late founder, Winston Shelton, to describe the functionality of CVap

technology.

COLLECTRAMATIC® FRYER OWNER’S MANUAL DOC120319A R12 wp 03-31-21 FRYER SERIES1 Collectramatic® Fryer Owner’s Manual Series Includes: PF46 PF56 LP46 LP56 OF49 OF59 CVAP® CHV5-04UV COOK AND HOLD OVEN Need the precision and reliability of a CVap® Oven, but don’t have much space? The CHV5-04UV Cook & Hold Oven is perfect for you. Designed to easily fit under standard commercial countertops, it’s one of the most versatile ovens on the market. It can bake, braise, CVap® Stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless.

WINSTON INDUSTRIES

Winston Industries is empowered by three divisions and multiple brands. Our combined organization offers unparalleled expertise in engineering, technology, and innovation, creating products and solutions for our customers. Everybody says it, WE LIVE IT. Having invented and patented industry-changing products, Winston Industries

continues to

OWNERS MANUALS

Owners Manuals. CVap® Holding Cabinets. CVap® HOV3. HOV3-05UV. HOV3-14UV. CVap® HOV5. HOV5-04 HP. HOV5-04 UV. HOV5-05 SP. COMMERCIAL KITCHEN EQUIPMENT Most commercial kitchen equipment uses hot air to cook or hold food. Some brands even add humidity to indirectly heat food. However, only CVap uses water vapor to precisely control food temperature. Secondly, it also uses air heat to control food’s surface texture. Together, this makes CVap’s dual heat system an unbeatable combo.

TECHNICAL SUPPORT

Easy access to technical support. Find contact info, register your Winston equipment, watch service videos, get manuals, specs, and more! CVAP® LEGACY MODELS Winston Foodservice is proud to be a leader in foodservice technology. We’ve been leaders in the industry for decades. Because we build solid products that last for years, we know there’s still a lot of our older legacy equipment out in the field. This page is intended to be a resource for folks who need information on our legacy models. REPLACEMENT PARTS INSTRUCTION KITS Replacement Parts Instruction Kits Warranty. Any equipment replacement part, except gaskets, hoses, lamps, power cords, fryer baskets, glass panels, batteries, and evaporators, which proves to be defective in material or workmanship within ninety (90) days from the date of original installation will be repaired or replaced (at Winston’s option) free of charge.

HOLDING CABINET

The CVap® HOV7-04UV Holding Cabinet is one of our smaller cabinet configurations, but still offers the high performance you’ve come to expect from CVap cabinets. At 35.7” tall, it’ll fit under most standard countertops. But this diminutive dynamo can still hold four sheet pans, or eight hotel pans. The HOV7-04UV is equipped with

C-Touch

FOOD WARMING DRAWER

CVap® Hold and Serve Drawers are a great solution for holding food hot and warm, and ready to serve. Multiple configurations are available, including one or two-drawer units. It doesn’t matter whether you need to keep food hot and crisp or hold food soft and moist, these holding drawers are up to the task. They’re also ideal

for small

CVAP® CHV5-05UV COOK AND HOLD OVEN The CVap® CHV5-05UV Cook & Hold Oven is one of the most precise and versatile ovens on the market. It can bake, braise, CVap® Stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. You can count on reliable, repeatable results.

CUSTOMER CARE

All Foodservice Leadership Team Customer Care Kerrie Clifford Director of Foodservice Operations Martin Ford Customer Care Team Leader Will Pettit Customer Care WINSTON INDUSTRIESPEOPLE OF WINSTONCAREERSDO NOT FOLLOW THIS LINK OR YOU WILL BE BANNED FROM THE SITE Winston Industries is empowered by three divisions and multiple brands. Our combined organization offers unparalleled expertise in engineering, technology, and innovation, creating products and solutions for our customers. Everybody says it, WE LIVE IT. Having invented and patented industry-changing products, Winston Industries

continues to

COMMERCIAL KITCHEN EQUIPMENT Most commercial kitchen equipment uses hot air to cook or hold food. Some brands even add humidity to indirectly heat food. However, only CVap uses water vapor to precisely control food temperature. Secondly, it also uses air heat to control food’s surface texture. Together, this makes CVap’s dual heat system an unbeatable combo. CVAP® HOLDING CABINETS CVap® Series 7 Holding Cabinets are our top of the line cabinets. Built with brains and brawn, Series 7 holding cabinets will be the rock star in any commercial kitchen. They include Capacitive Touch Controls, 8 Adjustable Preset Channels, Audio Port, HACCP Data Download, Switchable Convection Fan, and CVap Wireless Programming (via NFC device or USB).

OWNERS MANUALS

Owners Manuals. CVap® Holding Cabinets. CVap® HOV3. HOV3-05UV. HOV3-14UV. CVap® HOV5. HOV5-04 HP. HOV5-04 UV. HOV5-05 SP.

PRESSURE FRYER

Collectramatic® Pressure Fryers got their start back in the 1960s, when Colonel Harland Sanders came calling for a perfect pressure fryer. He was looking for a better design for pressure frying his famous chicken. Winston’s founder, Winston Shelton, took up that

TECHNICAL SUPPORT

Easy access to technical support. Find contact info, register your Winston equipment, watch service videos, get manuals, specs, and more! CVAP® COOK AND HOLD OVENS The CVap® Series 3 Cook and Hold Oven is a great entry-level oven for CVap technology. Built to be economical, Series 3 commercial ovens don’t scrimp on performance. Series 3 ovens include membrane controls, convection fan, and low voltage operation. They’re small enough to fit almost anywhere, but powerful enough to prepare almost

anything.

CVAP THERMOISTURIZATION CHART EXPLAINED CVap Thermoisturization Chart Explained. Thermoistur-what? “ Thermoisturization .”. It’s a big word, but not hard to understand. It’s a portmanteau of a word originally created by our late founder, Winston Shelton, to describe the functionality of CVap

technology.

CVAP® CHV5-05UV COOK AND HOLD OVEN The CVap® CHV5-05UV Cook & Hold Oven is one of the most precise and versatile ovens on the market. It can bake, braise, CVap® Stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. You can count on reliable, repeatable results.

CUSTOMER CARE

All Foodservice Leadership Team Customer Care Kerrie Clifford Director of Foodservice Operations Martin Ford Customer Care Team Leader Will Pettit Customer Care WINSTON INDUSTRIESPEOPLE OF WINSTONCAREERSDO NOT FOLLOW THIS LINK OR YOU WILL BE BANNED FROM THE SITE Winston Industries is empowered by three divisions and multiple brands. Our combined organization offers unparalleled expertise in engineering, technology, and innovation, creating products and solutions for our customers. Everybody says it, WE LIVE IT. Having invented and patented industry-changing products, Winston Industries

continues to

COMMERCIAL KITCHEN EQUIPMENT Most commercial kitchen equipment uses hot air to cook or hold food. Some brands even add humidity to indirectly heat food. However, only CVap uses water vapor to precisely control food temperature. Secondly, it also uses air heat to control food’s surface texture. Together, this makes CVap’s dual heat system an unbeatable combo. CVAP® HOLDING CABINETS CVap® Series 7 Holding Cabinets are our top of the line cabinets. Built with brains and brawn, Series 7 holding cabinets will be the rock star in any commercial kitchen. They include Capacitive Touch Controls, 8 Adjustable Preset Channels, Audio Port, HACCP Data Download, Switchable Convection Fan, and CVap Wireless Programming (via NFC device or USB).

OWNERS MANUALS

Owners Manuals. CVap® Holding Cabinets. CVap® HOV3. HOV3-05UV. HOV3-14UV. CVap® HOV5. HOV5-04 HP. HOV5-04 UV. HOV5-05 SP.

PRESSURE FRYER

Collectramatic® Pressure Fryers got their start back in the 1960s, when Colonel Harland Sanders came calling for a perfect pressure fryer. He was looking for a better design for pressure frying his famous chicken. Winston’s founder, Winston Shelton, took up that

TECHNICAL SUPPORT

Easy access to technical support. Find contact info, register your Winston equipment, watch service videos, get manuals, specs, and more! CVAP® COOK AND HOLD OVENS The CVap® Series 3 Cook and Hold Oven is a great entry-level oven for CVap technology. Built to be economical, Series 3 commercial ovens don’t scrimp on performance. Series 3 ovens include membrane controls, convection fan, and low voltage operation. They’re small enough to fit almost anywhere, but powerful enough to prepare almost

anything.

CVAP THERMOISTURIZATION CHART EXPLAINED CVap Thermoisturization Chart Explained. Thermoistur-what? “ Thermoisturization .”. It’s a big word, but not hard to understand. It’s a portmanteau of a word originally created by our late founder, Winston Shelton, to describe the functionality of CVap

technology.

CVAP® CHV5-05UV COOK AND HOLD OVEN The CVap® CHV5-05UV Cook & Hold Oven is one of the most precise and versatile ovens on the market. It can bake, braise, CVap® Stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. You can count on reliable, repeatable results.

CUSTOMER CARE

All Foodservice Leadership Team Customer Care Kerrie Clifford Director of Foodservice Operations Martin Ford Customer Care Team Leader Will Pettit Customer Care BUY PARTS - WINSTON INDUSTRIES Winston Parts Parts and accessories for our products are available to purchase through our partnership with Parts Town. Your one-stop shop for genuine Winston replacement parts. These parts are designed specifically for our products and can help you save on costly repairs while maintaining valuable warranty coverage. Shop Now Parts kits

OWNERS MANUALS

Owners Manuals. CVap® Holding Cabinets. CVap® HOV3. HOV3-05UV. HOV3-14UV. CVap® HOV5. HOV5-04 HP. HOV5-04 UV. HOV5-05 SP.

TECHNICAL SUPPORT

Easy access to technical support. Find contact info, register your Winston equipment, watch service videos, get manuals, specs, and more! CAREERS - WINSTON INDUSTRIES Careers and Benefits If you are looking for a collaborative team to join, look no further! We have endless curiosity and passion for finding new ways to do things. We believe in working both independently and collaboratively to create the best products and services possible. We consider flexibility a virtue, and we encourage

questioning the

CVAP® COOK AND HOLD OVENS The CVap® Series 3 Cook and Hold Oven is a great entry-level oven for CVap technology. Built to be economical, Series 3 commercial ovens don’t scrimp on performance. Series 3 ovens include membrane controls, convection fan, and low voltage operation. They’re small enough to fit almost anywhere, but powerful enough to prepare almost

anything.

CVAP COMMERCIAL KITCHEN EQUIPMENT CVap Series 7. CVap Series 7 is our top of the line. Built with brains and brawn, Series 7 is available in holding cabinets, cook and hold ovens, and retherm ovens. Series 7 is the rock star in any commercial kitchen, and includes: Capacitive Touch controls. 8 Adjustable preset

channels.

CVAP® LEGACY MODELS Winston Foodservice is proud to be a leader in foodservice technology. We’ve been leaders in the industry for decades. Because we build solid products that last for years, we know there’s still a lot of our older legacy equipment out in the field. This page is intended to be a resource for folks who need information on our legacy models.

FOOD WARMING DRAWER

CVap® Hold and Serve Drawers are a great solution for holding food hot and warm, and ready to serve. Multiple configurations are available, including one or two-drawer units. It doesn’t matter whether you need to keep food hot and crisp or hold food soft and moist, these holding drawers are up to the task. They’re also ideal

for small

COLLECTRAMATIC® FRYER OWNER’S MANUAL DOC120319A R12 wp 03-31-21 FRYER SERIES1 Collectramatic® Fryer Owner’s Manual Series Includes: PF46 PF56 LP46 LP56 OF49 OF59 CVAP® CHV7-05UV-ST COOK AND HOLD OVENS (STACKED PAIR The CVap® CHV7-05UV-ST Cook & Hold Oven Stacked Pair packs a lot of capacity into a small footprint. We’ve taken one of our most popular models (the CHV7-05UV), and doubled it. Not only does this increase your capacity without sacrificing floor space, it also gives you the flexibility to simultaneously create two unique cooking environments

at once.

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ABOUT WINSTON INDUSTRIES AT WINSTON, WE MANUFACTURE PRODUCTS AND PARTNERSHIPS OF A LIFETIME. Winston Industries is empowered by three divisions and multiple brands. Our combined organization offers unparalleled expertise in engineering, technology, and innovation, creating products and solutions for our customers. Everybody says it, WE LIVE IT. Having invented and patented industry-changing products, Winston Industries continues to thrive on the thinking-out-of-the-box legacy that our late founder, Winston Shelton, instilled in us. Since 1969 our entrepreneurial spirit and drive for creating solutions has grown Winston into a manufacturing powerhouse. Today, foodservice brands CVap® and Collectramtic® are workhorses in kitchens around the globe. Win2uit Electronics provides electronic manufacturing services, and has products in use as far away as the ISS

orbiting

249 miles above the Earth! Winston Manufacturing offers high-production runs and contract manufacturing services to provide extra capacity to some of the largest manufacturers. Explore Our Divisions

Our History

1968

1975

1980

2007

2008

2008

2013

2014

2015

2019

2019

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WINSTON MEETS COLONEL HARLAND SANDERS Winston meets Colonel Harland Sanders of Kentucky Fried Chicken and invents Collectramatic pressure fryer. Commercial Appliances was founded eventually becoming Winston Industries. NORMAN ROCKWELL MEETS COLONEL SANDERS Winston Shelton takes dear friend Colonel Harland Sanders to meet Norman Rockwell to prepare for his signature portrait, a painting commissioned by Winston. The request was originally denied by Rockwell, but after a relentless pursuit by Winston, and $8,000 later, the painting was completed in 1975. CONTROLLED VAPOR TECHNOLOGY (CVAP®) DISCOVERED Winston developed the primary variables of temperature and texture control in hot food holding applications, which eventually became known in the culinary world as Controlled Vapor Technology or CVap®.

JAMES BEARD HOUSE

Winston Industries became the first manufacturer ever invited to perform at the James Beard House in New York City. YRI EQUIPMENT OF THE YEAR 2008 YUM! Brands YRI Equipment Supplier of the Year.

INNOVATION AWARD

Winston Industires received StarChefs.com® International Chefs Congress Innovator Technology and Innovation Award for CVap Cook &

Hold Oven

WIN2UIT DIVISION

Win2uit division was launched to provide high quality electronic manufacturing services.

CULTURE CLUB

To stand out from other companies, and create a family-like environment for our employees, Winston established the Culture Club. WINSTON MANUFACTURING DIVISION Winston Manufacturing division was launched to provide full-service contract manufacturing services. WINSTON SHELTON PASSES Winston Shelton passes away at the age of 96. At the time of his passing, Winston still made occasional trips into the office to work on various projects. He will be greatly missed. CVAP® GETS A NEW DESIGN New CVap® design with touch controls, programmable dial and NFC bump technology developed and put into testing.

____

WINSTON CULTURE

At Winston, we are passionate about our culture. We value integrity, accountability, passion, reliability, and teamwork. We believe ideas come from everywhere, and encourage dreams of new products, markets and ways of doing things. We understand we are all part of one team that share a passion rooted in innovation and an unyielding belief in the future. We are not afraid to be a little different in our approach, our ideas, or how we view what is possible.

People of Winston

Winston Life

Work/Life Balance

According to a recent study, 85% of the global workforce claim to hate their jobs. Based on that survey, if you were to win the lottery tonight, you probably aren’t showing up to work tomorrow…or ever again. While Winston isn’t perfect (what company is?), we are employee-centric and listen to what our team members have to say. We strive to find what matters to our team and aim for a better work/life

balance.

_OUR EFFORTS INCLUDE:_

Career Growth

Successful companies grow when they invest in their employees’ growth. We strive to discover our team members’ strengths and help them develop. While it is always exciting to find the next Winstonite, we also take career mapping seriously and love to promote from within. _SOME OFFERINGS THAT WE PROVIDE INCLUDE:_ Social Responsibility Giving back to our community and planet isn’t a marketing ploy, it is a responsibility. We were focusing on social causes and sustainability well before it got trendy. We are still striving to do more, both at a corporate and a personal level. We provide the opportunity for every team member to pay it forward in a variety of

ways.

* __ Flexible work schedules * __ Culture that is informal, authentic, and a bit unexpected * __ Company events and meals (our fried chicken is epic) * __ Competitive benefit packages * __ Job skills development program * __ Cross training and job rotations * __ Career path guidance and encouragement * __ Open door interaction with leadership team * __ Team members want to volunteer, so we created a program to pay them while they served * __ Drives (food, blood, or the clothes off our back) * __ Outreach assistance and hiring programs * __ Proud founder of SNA (School Nutrition Assoc) Equipment Grant * __ Driving towards recycling and paperless (painful, but we are

trying)

Work/Life Balance

According to a recent study, 85% of the global workforce claim to hate their jobs. Based on that survey, if you were to win the lottery tonight, you probably aren’t showing up to work tomorrow…or ever again. While Winston isn’t perfect (what company is?), we are employee-centric and listen to what our team members have to say. We strive to find what matters to our team and aim for a better work/life

balance.

_OUR EFFORTS INCLUDE:_ * __ Flexible work schedules * __ Culture that is informal, authentic, and a bit strange * __ Company events and meals (our fried chicken is epic) * __ Competitive benefit packages

Career Growth

Successful companies grow when they invest in their employees’ growth. We strive to discover our team members’ strengths and help them develop. While it is always exciting to find the next Winstonite, we also take career mapping seriously and love to promote from within. _SOME OFFERINGS THAT WE PROVIDE INCLUDE:_ * __ Job skills development program * __ Cross training and job rotations * __ Career path guidance and encouragement * __ Open door interaction with leadership team Social Responsibility Giving back to our community and planet isn’t a marketing ploy, it is a responsibility. We were focusing on social causes and sustainability well before it got trendy. We are still striving to do more, both at a corporate and a personal level. We provide the opportunity for every team member to pay it forward in a variety of

ways.

* __ Team members want to volunteer, we created a program to pay them

while they served

* __ Drives (food, blood, or the clothes off our back) * __ Outreach assistance and hiring programs * __ Proud founder of SNA (School Nutrition Assoc) Equipment Grant * __ Driving towards recycling and paperless (painful, but we are

trying)

CAREERS

When people ask if you think outside the box, do you ask, “what box?” If the answer is YES and you are looking for a collaborative team to join, look no further! We have endless curiosity and passion for finding new ways to do things. We believe in working both independently and ​collaboratively to create the best products and services possible. We consider flexibility a virtue, and we encourage questioning the

status quo.

We place a high premium on integrity, accountability, passion, reliability, and the desire to be part of a team. So whether you’re a dreamer, nonconformist, problem-solver, collaborator, science geek, creative, people person, bean counter, widget maker, or team player, we are looking for folks who share the same values. Are you in?

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WE HONOR THE ENTREPRENEURIAL SPIRIT, PROMOTE A LOVE FOR QUALITY AND MAKE PARTNERS OF CUSTOMERS. LET'S DISCUSS YOUR FUTURE. CONTACT US TODAY.

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