Vegetarian Recipes and South Indian Cuisine - Vidhyaâ€™s Vegetarian Kitchen

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WEEKLY MEAL PLANNER

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EGGLESS IRISH SODA BREAD WITH BUTTERMILK Now without any further ado, here is how I made this Irish Soda bread without any eggs and yeast and oil or butter. Ingredients: 2 cups bread flour or all-purpose flour. 1 tsp baking soda. 1/2 tsp salt. 1 cup buttermilk. Steps: Grease a Dutch oven and place in the oven and preheat oven to 425 degrees F. ROSE KULFI | NO-COOK ROSE KULFI How to make rose kulfi-. Add the evaporated milk, sweetened condensed milk, rose syrup, and the rose essence into the blender. Blend it thoroughly. I used my Blendtec and used the smoothie setting. Now pour this kulfi mix in your favorite mold. I used my

SAMBAR VARIETIES

Disclosure. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by LUCKNOWI VEG BIRYANI Lucknowi Veg Biryani is a classic and a fragrant Indian vegetarian biryani recipe from the Awadhi cuisine with a medley of vegetables and spices. Soak the saffron in the lukewarm water and set aside. Soak it for atleast 15 to 20 minutes. Heat the pressure cook or

THAYIR VADAI

Thayir Vadai or Dahi Vada. If it was sambar vadai yesterday, obviously it has to be thayir vadai today. :-) Yet another popular South Indian tiffin recipe – prepared by soaking the crispy lentil vadai or vada in spicy yogurt mix. AIR FRYER ZUCCHINI FRIES Air-Fry in batches-. Preheat your air fryer as per the manual instructions. Now air-fry the zucchini at 400 def F for 5 minutes. After 5 minutes, take out the tray the shake the fries. Brush them with some oil and air-fry again for 400 def F for 5 minutes. 25+ EASY INSTANT POT SOUTH INDIAN RECIPES Without any further ado, here is the list of Instant Pot South Indian Recipes. Soothing and comforting Andhra / Telangana special tomato-onion charu recipe prepared in Instant Pot with garlic tempering. South Indian special Rasam recipe prepared in INDIAN WEEKLY MEAL PLANNING Without any further ado, here is this week’s meal planner. Now here are the details and the recipe links. Recipe Links Indian Vegetarian Weekly Meal Planner. Monday Menu. Breakfast – Oatmeal for the kiddo and overnight oats for us. Lunch – Lemon rice, ginger chutney, and fryums. Dinner – Idli with coconut chutney.

WEEKLY MEAL PLANNER

mistake.

SAMBAR VARIETIES

Disclosure. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by LUCKNOWI VEG BIRYANI Lucknowi Veg Biryani is a classic and a fragrant Indian vegetarian biryani recipe from the Awadhi cuisine with a medley of vegetables and spices. Soak the saffron in the lukewarm water and set aside. Soak it for atleast 15 to 20 minutes. Heat the pressure cook or

THAYIR VADAI

WEEKLY MEAL PLANNER

THAYIR VADAI

Thayir Vadai or Dahi Vada. If it was sambar vadai yesterday, obviously it has to be thayir vadai today. :-) Yet another popular South Indian tiffin recipe – prepared by soaking the crispy lentil vadai or vada in spicy yogurt mix. ULAVA CHARU VEGETABLE BIRYANI Ulava Charu Vegetable Biryani is a traditional and authentic recipe prepared with cooked horse gram water, vegetables and, of course, with exotic biryani spices. Wash the horse gram at least twice and let it soak for a minimum of 8 hours in 2 cups of water. After 8 hours, do not discard the water used for soaking.

KERALA STYLE RASAM

A warm and comforting rasam/spicy soup recipe under 30 minutes without any rasam powder. Chop the tomatoes and set aside. Tear the curry leaves into small pieces. Crush the garlic cloves roughly. Heat a pan over medium heat and when it is hot add the ghee, mustard seeds, cumin seeds, hing, and the curry leaves. CHETTINAD VEGETABLE BIRYANI ~ TAMIL NADU SPECIAL When the ghee melts, add the cashews and fry until it turns light golden brown. Please remove it from the pan and set aside. Now in the same pan, add the 1/4 cup oil. When it is hot, add the bay leaves, cinnamon, green cardamom, cloves, marathi moggu/kapok bud, and the star anise. Saute for a THERATTI PAL / PAL-KHOA So this dish is very famous in Srivilliputhur. Yup, its pal-khoa or theratti pal. Srivilliputhur is famous for its Andal temple too; the temple tower is the official symbol of Tamil Nadu Government. Pal-Khoa is milk sweet, and all you need is only three ingredients. Milk, sugar and little bit of ghee and that’s it. RICOTTA CHEESE RASMALAI Steps: Preparing the Malai: Preheat the oven to 350 degree F. Mix the Ricotta cheese and 4 tbsps of sugar. Make sure they are incorporated well. Now grease the muffin tray with oil and scoop out 2 tbsps of the ricotta cheese and sugar mix and pour it in each muffin dip/hole. I

got about 5

25+ EASY INSTANT POT SOUTH INDIAN RECIPES A list of 26 recipes from South Indian cuisine that you can make in your electric pressure cooker or in Instant Pot. Right from sambar, dal varieties to biryanis, pulavs and sweet, I have it all for you. INDIAN WEEKLY MEAL PLANNING Check out my simple South Indian weekly meal planning with a lot of one-pot and variety-rice recipe ideas! Here comes my weekly meal planner with breakfast, lunch, dinner, and snack options. ROSE KULFI | NO-COOK ROSE KULFI Ok, by now, you would have known how much I love rose syrup, and I regularly use in desserts, especially summer-special beverages, be it for popsicle, juice, lassi, or jigarthanda.I want to try it in ice cream also so here I am with the kulfi recipe. LUCKNOWI VEG BIRYANI Lucknowi Biryani: I adapted my Lucknowi recipe from here.I used the Sela basmati rice for biryani. You can read more about it in the Delhi veg biryani recipe.One of the local restaurants here serve Lucknowi biryani with paneer and vegetables, and that inspired me to include

paneer.

THAYIR VADAI

Thayir Vadai or Dahi Vada. If it was sambar vadai yesterday, obviously it has to be thayir vadai today. :-) Yet another popular South Indian tiffin recipe – prepared by soaking the crispy lentil vadai or vada in spicy yogurt mix. EGGLESS IRISH SODA BREAD WITH BUTTERMILK Irish soda bread was on my to-bake list for quite some time. I wanted to try this during the April A to Z baking event, but I ended making Ice-cream Bread for alphabet “I”. (It’s quick no-rise bread too) Last year I made this a couple of times especially after getting the Dutch oven.But I finally took step-by-step pictures last week and here I am posting right on time for St. Patrick’s

SAMBAR VARIETIES

Disclosure. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by SWEET AND SPICY LEMON PICKLE Pickles are popular condiments in the Indian subcontinent. This lemon pickle is known as “Nimbu ka Achaar” in Hindi, and “Elumichai Oorugai” in Tamil.And it is quite easy to prepare. My mom always makes “Neer Elumichai” – no oil lemon pickle recipe with green chilies and ginger. When needed, she makes the spicy version with the soaked lemons or the neer elumichai.

DILL DAL KICHADI

Dill Dal Kichadi – a healthy and a quick one pot meal with different lentils and rice with the flavors of dill leaves made in Instant Pot. This kichadi is not only perfect for a lunch box, but it is a comforting meal to enjoy any time. Here comes the recipe AIR FRYER CAULIFLOWER BITES Learn how to make flourless, eggless irresistible air fryer cauliflower bites. These sweet, sour, and spicy cauliflower bites need only a handful of ingredients and are the perfect appetizer, snack, or 25+ EASY INSTANT POT SOUTH INDIAN RECIPES A list of 26 recipes from South Indian cuisine that you can make in your electric pressure cooker or in Instant Pot. Right from sambar, dal varieties to biryanis, pulavs and sweet, I have it all for you. INDIAN WEEKLY MEAL PLANNING Check out my simple South Indian weekly meal planning with a lot of one-pot and variety-rice recipe ideas! Here comes my weekly meal planner with breakfast, lunch, dinner, and snack options. ROSE KULFI | NO-COOK ROSE KULFI Ok, by now, you would have known how much I love rose syrup, and I regularly use in desserts, especially summer-special beverages, be it for popsicle, juice, lassi, or jigarthanda.I want to try it in ice cream also so here I am with the kulfi recipe. LUCKNOWI VEG BIRYANI Lucknowi Biryani: I adapted my Lucknowi recipe from here.I used the Sela basmati rice for biryani. You can read more about it in the Delhi veg biryani recipe.One of the local restaurants here serve Lucknowi biryani with paneer and vegetables, and that inspired me to include

paneer.

THAYIR VADAI

Thayir Vadai or Dahi Vada. If it was sambar vadai yesterday, obviously it has to be thayir vadai today. :-) Yet another popular South Indian tiffin recipe – prepared by soaking the crispy lentil vadai or vada in spicy yogurt mix. EGGLESS IRISH SODA BREAD WITH BUTTERMILK Irish soda bread was on my to-bake list for quite some time. I wanted to try this during the April A to Z baking event, but I ended making Ice-cream Bread for alphabet “I”. (It’s quick no-rise bread too) Last year I made this a couple of times especially after getting the Dutch oven.But I finally took step-by-step pictures last week and here I am posting right on time for St. Patrick’s

SAMBAR VARIETIES

Disclosure. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by SWEET AND SPICY LEMON PICKLE Pickles are popular condiments in the Indian subcontinent. This lemon pickle is known as “Nimbu ka Achaar” in Hindi, and “Elumichai Oorugai” in Tamil.And it is quite easy to prepare. My mom always makes “Neer Elumichai” – no oil lemon pickle recipe with green chilies and ginger. When needed, she makes the spicy version with the soaked lemons or the neer elumichai.

DILL DAL KICHADI

THAYIR VADAI

WEEKLY MEAL PLANNER

Kid-Friendly vegetarian meal planner for the workweek. Everyday cooking is a breeze when you have proper planning. Check out meal

planner below.

CHETTINAD VEGETABLE BIRYANI ~ TAMIL NADU SPECIAL Chettinad vegetable biryani, popularly known as Chettinadu veg biryani or kaikari biryani, is one of the delicious Indian biryani recipes prepared with the unique spices of Chettinadu and with the seeraga

samba rice.

KERALA STYLE RASAM

Spices Used in the Instant Rasam: As I mentioned above, it’s an instant rasam recipe.All you need is less than 25 minutes from start to finish for making this comforting rasam. This rasam is a bit spicy when compared to the regular paruppu rasam or the jeera milagu rasam.But doesn’t this winter weather calls for spicy rasam? JALAPENO CHEESE QUESADILLA Last summer we had a backyard grilling party at my friend’s place, and that’s when vaandu tried this Jalapeno cheese quesadilla. Our friend gave him the option of plain cheese quesadilla, and grilled jalapeno cheese quesadilla and my brave boy decided to go with spicy one and tried that.. I was bit worried, but again the boy gave my massive surprise by asking for seconds and thirds. INDIAN THALI & PLATTER Indian Thali & Platter Roundup – delicious, comforting, easy-to-customize vegetarian Indian thalis and platters that are perfect for all. Thali means plate, but when we say Indian thali, it means Indian style meal plate with various dishes. CREAM OF CELERY SOUP Cream of Celery Soup – A chunky and creamy soup with the sneaked-in goodness of celery prepared in the crockpot. Check out the video recipe and how to cook this soup in the pressure cooker and also other

variations below.

INSTANT POT YELLOW SPLIT PEAS WITH TURMERIC A simple and a delicious Ethiopian stew/gravy made in Instant Pot with yellow split peas and turmeric. A recipe from my Instant Pot Vegetarian Cookbook. RICOTTA CHEESE RASMALAI Preheat the oven to 350 degree F. Mix the Ricotta cheese and 4 tbsps of sugar. Make sure they are incorporated well. Now grease the muffin tray with oil and scoop out 2 tbsps of the ricotta cheese and sugar mix and pour it in each muffin dip/hole. VEGETARIAN RECIPES AND SOUTH INDIAN CUISINE About the Author. Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. 25+ EASY INSTANT POT SOUTH INDIAN RECIPES Without any further ado, here is the list of Instant Pot South Indian Recipes. Soothing and comforting Andhra / Telangana special tomato-onion charu recipe prepared in Instant Pot with garlic tempering. South Indian special Rasam recipe prepared in INDIAN WEEKLY MEAL PLANNING Without any further ado, here is this week’s meal planner. Now here are the details and the recipe links. Recipe Links Indian Vegetarian Weekly Meal Planner. Monday Menu. Breakfast – Oatmeal for the kiddo and overnight oats for us. Lunch – Lemon rice, ginger chutney, and fryums. Dinner – Idli with coconut chutney. HOMEMADE DARK CHOCOLATE 1) Experiment 1 with maple syrup & handling overheat the chocolate. I first started with a 1:1 ratio of cacao powder and cacao butter. I took 50 grams of each and used 1 tbsp of maple syrup. After adding the maple syrup, instead of reducing the heat, I increased the heat by

mistake.

SWEET AND SPICY LEMON PICKLE Pickles are popular condiments in the Indian subcontinent. This lemon pickle is known as “Nimbu ka Achaar” in Hindi, and “Elumichai Oorugai” in Tamil.And it is quite easy to prepare. My mom always makes “Neer Elumichai” – no oil lemon pickle recipe with green chilies and ginger. When needed, she makes the spicy version with the soaked lemons or the neer elumichai. EGGLESS IRISH SODA BREAD WITH BUTTERMILK Now without any further ado, here is how I made this Irish Soda bread without any eggs and yeast and oil or butter. Ingredients: 2 cups bread flour or all-purpose flour. 1 tsp baking soda. 1/2 tsp salt. 1 cup buttermilk. Steps: Grease a Dutch oven and place in the oven and preheat oven to 425 degrees F.

PATHIYA SAPADU

With that in mind, let’s see what’s on today’s thali. Rice with milagu kuzhambu or pepper gravy. You can also swap with pathiya mor kuzhambu. Sauteed garlic – We heat some ghee and temper mustard seeds and curry leaves. Then add garlic, salt, turmeric, and pepper powder. Cook until the garlic turns tender and soft. AIR FRYER ZUCCHINI FRIES Air-Fry in batches-. Preheat your air fryer as per the manual instructions. Now air-fry the zucchini at 400 def F for 5 minutes. After 5 minutes, take out the tray the shake the fries. Brush them with some oil and air-fry again for 400 def F for 5 minutes. EGGLESS EGGPLANT PARMESAN Mix Panko breadcrumbs, oregano, and pepper powder together. Slice the eggplant into thin rounds and soak them in water by adding about 1 tsp of salt for 15 to 20 minutes. After 20 minutes, drain the water and pat them dry. Take a baking tray and cover it with parchment paper or aluminum foil and grease it with oil. CHETTINAD VEGETABLE BIRYANI ~ TAMIL NADU SPECIAL When the ghee melts, add the cashews and fry until it turns light golden brown. Please remove it from the pan and set aside. Now in the same pan, add the 1/4 cup oil. When it is hot, add the bay leaves, cinnamon, green cardamom, cloves, marathi moggu/kapok bud, and the star anise. Saute for a VEGETARIAN RECIPES AND SOUTH INDIAN CUISINE About the Author. Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. 25+ EASY INSTANT POT SOUTH INDIAN RECIPES Without any further ado, here is the list of Instant Pot South Indian Recipes. Soothing and comforting Andhra / Telangana special tomato-onion charu recipe prepared in Instant Pot with garlic tempering. South Indian special Rasam recipe prepared in INDIAN WEEKLY MEAL PLANNING Without any further ado, here is this week’s meal planner. Now here are the details and the recipe links. Recipe Links Indian Vegetarian Weekly Meal Planner. Monday Menu. Breakfast – Oatmeal for the kiddo and overnight oats for us. Lunch – Lemon rice, ginger chutney, and fryums. Dinner – Idli with coconut chutney. HOMEMADE DARK CHOCOLATE 1) Experiment 1 with maple syrup & handling overheat the chocolate. I first started with a 1:1 ratio of cacao powder and cacao butter. I took 50 grams of each and used 1 tbsp of maple syrup. After adding the maple syrup, instead of reducing the heat, I increased the heat by

mistake.

PATHIYA SAPADU

With that in mind, let’s see what’s on today’s thali. Rice with milagu kuzhambu or pepper gravy. You can also swap with pathiya mor kuzhambu. Sauteed garlic – We heat some ghee and temper mustard seeds and curry leaves. Then add garlic, salt, turmeric, and pepper powder. Cook until the garlic turns tender and soft. AIR FRYER ZUCCHINI FRIES Air-Fry in batches-. Preheat your air fryer as per the manual instructions. Now air-fry the zucchini at 400 def F for 5 minutes. After 5 minutes, take out the tray the shake the fries. Brush them with some oil and air-fry again for 400 def F for 5 minutes. EGGLESS EGGPLANT PARMESAN Mix Panko breadcrumbs, oregano, and pepper powder together. Slice the eggplant into thin rounds and soak them in water by adding about 1 tsp of salt for 15 to 20 minutes. After 20 minutes, drain the water and pat them dry. Take a baking tray and cover it with parchment paper or aluminum foil and grease it with oil. CHETTINAD VEGETABLE BIRYANI ~ TAMIL NADU SPECIAL When the ghee melts, add the cashews and fry until it turns light golden brown. Please remove it from the pan and set aside. Now in the same pan, add the 1/4 cup oil. When it is hot, add the bay leaves, cinnamon, green cardamom, cloves, marathi moggu/kapok bud, and the star anise. Saute for a 25+ EASY INSTANT POT SOUTH INDIAN RECIPES Without any further ado, here is the list of Instant Pot South Indian Recipes. Soothing and comforting Andhra / Telangana special tomato-onion charu recipe prepared in Instant Pot with garlic tempering. South Indian special Rasam recipe prepared in WEEKLY MEAL PLANNER WITH VARIETY RICE OPTIONS Make sure you have yogurt and prepare idli-dosa batter. Cook and freeze the required amount of dal. Recipe Links For the Weekly Meal Planner with Variety Rice Options. Monday Menu. Breakfast – Overnight oats for us and oatmeal for kiddo. Lunch – Onion rice with raita. Dinner – Idli with coconut chutney and sambar. ROSE KULFI | NO-COOK ROSE KULFI How to make rose kulfi-. Add the evaporated milk, sweetened condensed milk, rose syrup, and the rose essence into the blender. Blend it thoroughly. I used my Blendtec and used the smoothie setting. Now pour this kulfi mix in your favorite mold. I used my LUCKNOWI VEG BIRYANI Lucknowi Veg Biryani is a classic and a fragrant Indian vegetarian biryani recipe from the Awadhi cuisine with a medley of vegetables and spices. Soak the saffron in the lukewarm water and set aside. Soak it for atleast 15 to 20 minutes. Heat the pressure cook or

THAYIR VADAI

Thayir Vadai or Dahi Vada. If it was sambar vadai yesterday, obviously it has to be thayir vadai today. :-) Yet another popular South Indian tiffin recipe – prepared by soaking the crispy lentil vadai or vada in spicy yogurt mix. INSTANT POT TOMATO PAPPU Add the washed dal, tomatoes and 1.5 cups of water and cook in manual mode for 15 minutes. Let the pressure release normally. Open the IP lid and using a potato masher or ladle, mash the dal and the tomato together. Now set the IP in the sauté CHETTINAD VEGETABLE BIRYANI ~ TAMIL NADU SPECIAL When the ghee melts, add the cashews and fry until it turns light golden brown. Please remove it from the pan and set aside. Now in the same pan, add the 1/4 cup oil. When it is hot, add the bay leaves, cinnamon, green cardamom, cloves, marathi moggu/kapok bud, and the star anise. Saute for a

SAMBAR VARIETIES

Disclosure. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by JALAPENO CHEESE QUESADILLA Heat it for 20 seconds on one side and flip. Now reduce the heat thoroughly, and spread the cheese and then top it with the sauteed jalapeno pieces. Fold it and press it and let it be on the pan until the cheese melts. Packing: I usually let the quesadillas to cool a

KERALA STYLE RASAM

A warm and comforting rasam/spicy soup recipe under 30 minutes without any rasam powder. Chop the tomatoes and set aside. Tear the curry leaves into small pieces. Crush the garlic cloves roughly. Heat a pan over medium heat and when it is hot add the ghee, mustard seeds, cumin seeds, hing, and the curry leaves. 25+ EASY INSTANT POT SOUTH INDIAN RECIPES Without any further ado, here is the list of Instant Pot South Indian Recipes. Soothing and comforting Andhra / Telangana special tomato-onion charu recipe prepared in Instant Pot with garlic tempering. South Indian special Rasam recipe prepared in INDIAN WEEKLY MEAL PLANNING Without any further ado, here is this week’s meal planner. Now here are the details and the recipe links. Recipe Links Indian Vegetarian Weekly Meal Planner. Monday Menu. Breakfast – Oatmeal for the kiddo and overnight oats for us. Lunch – Lemon rice, ginger chutney, and fryums. Dinner – Idli with coconut chutney.

WEEKLY MEAL PLANNER

mistake.

SAMBAR VARIETIES

Disclosure. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by AIR FRYER ZUCCHINI FRIES Air-Fry in batches-. Preheat your air fryer as per the manual instructions. Now air-fry the zucchini at 400 def F for 5 minutes. After 5 minutes, take out the tray the shake the fries. Brush them with some oil and air-fry again for 400 def F for 5 minutes. LUCKNOWI VEG BIRYANI Lucknowi Veg Biryani is a classic and a fragrant Indian vegetarian biryani recipe from the Awadhi cuisine with a medley of vegetables and spices. Soak the saffron in the lukewarm water and set aside. Soak it for atleast 15 to 20 minutes. Heat the pressure cook or EGGLESS IRISH SODA BREAD WITH BUTTERMILK Now without any further ado, here is how I made this Irish Soda bread without any eggs and yeast and oil or butter. Ingredients: 2 cups bread flour or all-purpose flour. 1 tsp baking soda. 1/2 tsp salt. 1 cup buttermilk. Steps: Grease a Dutch oven and place in the oven and preheat oven to 425 degrees F.

DILL DAL KICHADI

Dill Dal Kichadi – a healthy and a quick one pot meal with different lentils and rice with the flavors of dill leaves made in Instant Pot. This kichadi is not only perfect for a lunch box, but it is a comforting meal to enjoy any time. Here comes the recipe 25+ EASY INSTANT POT SOUTH INDIAN RECIPES Without any further ado, here is the list of Instant Pot South Indian Recipes. Soothing and comforting Andhra / Telangana special tomato-onion charu recipe prepared in Instant Pot with garlic tempering. South Indian special Rasam recipe prepared in INDIAN WEEKLY MEAL PLANNING Without any further ado, here is this week’s meal planner. Now here are the details and the recipe links. Recipe Links Indian Vegetarian Weekly Meal Planner. Monday Menu. Breakfast – Oatmeal for the kiddo and overnight oats for us. Lunch – Lemon rice, ginger chutney, and fryums. Dinner – Idli with coconut chutney.

WEEKLY MEAL PLANNER

mistake.

SAMBAR VARIETIES

Disclosure. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by AIR FRYER ZUCCHINI FRIES Air-Fry in batches-. Preheat your air fryer as per the manual instructions. Now air-fry the zucchini at 400 def F for 5 minutes. After 5 minutes, take out the tray the shake the fries. Brush them with some oil and air-fry again for 400 def F for 5 minutes. LUCKNOWI VEG BIRYANI Lucknowi Veg Biryani is a classic and a fragrant Indian vegetarian biryani recipe from the Awadhi cuisine with a medley of vegetables and spices. Soak the saffron in the lukewarm water and set aside. Soak it for atleast 15 to 20 minutes. Heat the pressure cook or EGGLESS IRISH SODA BREAD WITH BUTTERMILK Now without any further ado, here is how I made this Irish Soda bread without any eggs and yeast and oil or butter. Ingredients: 2 cups bread flour or all-purpose flour. 1 tsp baking soda. 1/2 tsp salt. 1 cup buttermilk. Steps: Grease a Dutch oven and place in the oven and preheat oven to 425 degrees F.

DILL DAL KICHADI

Dill Dal Kichadi – a healthy and a quick one pot meal with different lentils and rice with the flavors of dill leaves made in Instant Pot. This kichadi is not only perfect for a lunch box, but it is a comforting meal to enjoy any time. Here comes the recipe ROSE KULFI | NO-COOK ROSE KULFI How to make rose kulfi-. Add the evaporated milk, sweetened condensed milk, rose syrup, and the rose essence into the blender. Blend it thoroughly. I used my Blendtec and used the smoothie setting. Now pour this kulfi mix in your favorite mold. I used my

WEEKLY MEAL PLANNER

Before getting into day-by-day details, I will share about the prep-work that I do over the weekend, specifically for this menu. Chop the ivy gourd/tindora and okra over the weekend. Prepare the idli and dosa batter. Everyday Menu Details: Monday: Even though I have idli/dosa batter, I decided to make on Thursday. THERATTI PAL / PAL-KHOA So this dish is very famous in Srivilliputhur. Yup, its pal-khoa or theratti pal. Srivilliputhur is famous for its Andal temple too; the temple tower is the official symbol of Tamil Nadu Government. Pal-Khoa is milk sweet, and all you need is only three ingredients. Milk, sugar and little bit of ghee and that’s it. ROTIMATIC RECIPES ARCHIVES Disclosure. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by LUCKNOWI VEG BIRYANI Lucknowi Veg Biryani is a classic and a fragrant Indian vegetarian biryani recipe from the Awadhi cuisine with a medley of vegetables and spices. Soak the saffron in the lukewarm water and set aside. Soak it for atleast 15 to 20 minutes. Heat the pressure cook or BASIL PESTO PASTA WITH MUSHROOMS Heat a pan and add the olive oil. When the oil is hot, add the chopped mushrooms and 1/2 tsp of salt. Saute the mushroom until they turn soft and tender. Reduce the heat to low. Now add the cooked pasta, pasta water, ground pepper, and pesto. Mix well, and if SWEET AND SPICY LEMON PICKLE Pickles are popular condiments in the Indian subcontinent. This lemon pickle is known as “Nimbu ka Achaar” in Hindi, and “Elumichai Oorugai” in Tamil.And it is quite easy to prepare. My mom always makes “Neer Elumichai” – no oil lemon pickle recipe with green chilies and ginger. When needed, she makes the spicy version with the soaked lemons or the neer elumichai.

KERALA STYLE RASAM

A warm and comforting rasam/spicy soup recipe under 30 minutes without any rasam powder. Chop the tomatoes and set aside. Tear the curry leaves into small pieces. Crush the garlic cloves roughly. Heat a pan over medium heat and when it is hot add the ghee, mustard seeds, cumin seeds, hing, and the curry leaves. CHETTINAD VEGETABLE BIRYANI ~ TAMIL NADU SPECIAL When the ghee melts, add the cashews and fry until it turns light golden brown. Please remove it from the pan and set aside. Now in the same pan, add the 1/4 cup oil. When it is hot, add the bay leaves, cinnamon, green cardamom, cloves, marathi moggu/kapok bud, and the star anise. Saute for a RICOTTA CHEESE RASMALAI Steps: Preparing the Malai: Preheat the oven to 350 degree F. Mix the Ricotta cheese and 4 tbsps of sugar. Make sure they are incorporated well. Now grease the muffin tray with oil and scoop out 2 tbsps of the ricotta cheese and sugar mix and pour it in each muffin dip/hole. I

got about 5

WEEKLY MEAL PLANNER

mistake.

SAMBAR VARIETIES

Disclosure. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by AIR FRYER ZUCCHINI FRIES Air-Fry in batches-. Preheat your air fryer as per the manual instructions. Now air-fry the zucchini at 400 def F for 5 minutes. After 5 minutes, take out the tray the shake the fries. Brush them with some oil and air-fry again for 400 def F for 5 minutes. EGGLESS IRISH SODA BREAD WITH BUTTERMILK Now without any further ado, here is how I made this Irish Soda bread without any eggs and yeast and oil or butter. Ingredients: 2 cups bread flour or all-purpose flour. 1 tsp baking soda. 1/2 tsp salt. 1 cup buttermilk. Steps: Grease a Dutch oven and place in the oven and preheat oven to 425 degrees F. LUCKNOWI VEG BIRYANI Lucknowi Veg Biryani is a classic and a fragrant Indian vegetarian biryani recipe from the Awadhi cuisine with a medley of vegetables and spices. Soak the saffron in the lukewarm water and set aside. Soak it for atleast 15 to 20 minutes. Heat the pressure cook or

DILL DAL KICHADI

Dill Dal Kichadi – a healthy and a quick one pot meal with different lentils and rice with the flavors of dill leaves made in Instant Pot. This kichadi is not only perfect for a lunch box, but it is a comforting meal to enjoy any time. Here comes the recipe 25+ EASY INSTANT POT SOUTH INDIAN RECIPES Without any further ado, here is the list of Instant Pot South Indian Recipes. Soothing and comforting Andhra / Telangana special tomato-onion charu recipe prepared in Instant Pot with garlic tempering. South Indian special Rasam recipe prepared in INDIAN WEEKLY MEAL PLANNING Without any further ado, here is this week’s meal planner. Now here are the details and the recipe links. Recipe Links Indian Vegetarian Weekly Meal Planner. Monday Menu. Breakfast – Oatmeal for the kiddo and overnight oats for us. Lunch – Lemon rice, ginger chutney, and fryums. Dinner – Idli with coconut chutney.

WEEKLY MEAL PLANNER

mistake.

SAMBAR VARIETIES

Disclosure. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by AIR FRYER ZUCCHINI FRIES Air-Fry in batches-. Preheat your air fryer as per the manual instructions. Now air-fry the zucchini at 400 def F for 5 minutes. After 5 minutes, take out the tray the shake the fries. Brush them with some oil and air-fry again for 400 def F for 5 minutes. EGGLESS IRISH SODA BREAD WITH BUTTERMILK Now without any further ado, here is how I made this Irish Soda bread without any eggs and yeast and oil or butter. Ingredients: 2 cups bread flour or all-purpose flour. 1 tsp baking soda. 1/2 tsp salt. 1 cup buttermilk. Steps: Grease a Dutch oven and place in the oven and preheat oven to 425 degrees F. LUCKNOWI VEG BIRYANI Lucknowi Veg Biryani is a classic and a fragrant Indian vegetarian biryani recipe from the Awadhi cuisine with a medley of vegetables and spices. Soak the saffron in the lukewarm water and set aside. Soak it for atleast 15 to 20 minutes. Heat the pressure cook or

DILL DAL KICHADI

Dill Dal Kichadi – a healthy and a quick one pot meal with different lentils and rice with the flavors of dill leaves made in Instant Pot. This kichadi is not only perfect for a lunch box, but it is a comforting meal to enjoy any time. Here comes the recipe ROSE KULFI | NO-COOK ROSE KULFI How to make rose kulfi-. Add the evaporated milk, sweetened condensed milk, rose syrup, and the rose essence into the blender. Blend it thoroughly. I used my Blendtec and used the smoothie setting. Now pour this kulfi mix in your favorite mold. I used my

WEEKLY MEAL PLANNER

KERALA STYLE RASAM

A warm and comforting rasam/spicy soup recipe under 30 minutes without any rasam powder. Chop the tomatoes and set aside. Tear the curry leaves into small pieces. Crush the garlic cloves roughly. Heat a pan over medium heat and when it is hot add the ghee, mustard seeds, cumin seeds, hing, and the curry leaves. CHETTINAD VEGETABLE BIRYANI ~ TAMIL NADU SPECIAL When the ghee melts, add the cashews and fry until it turns light golden brown. Please remove it from the pan and set aside. Now in the same pan, add the 1/4 cup oil. When it is hot, add the bay leaves, cinnamon, green cardamom, cloves, marathi moggu/kapok bud, and the star anise. Saute for a RICOTTA CHEESE RASMALAI Steps: Preparing the Malai: Preheat the oven to 350 degree F. Mix the Ricotta cheese and 4 tbsps of sugar. Make sure they are incorporated well. Now grease the muffin tray with oil and scoop out 2 tbsps of the ricotta cheese and sugar mix and pour it in each muffin dip/hole. I

got about 5

25+ EASY INSTANT POT SOUTH INDIAN RECIPES Without any further ado, here is the list of Instant Pot South Indian Recipes. Soothing and comforting Andhra / Telangana special tomato-onion charu recipe prepared in Instant Pot with garlic tempering. South Indian special Rasam recipe prepared in INDIAN WEEKLY MEAL PLANNING Without any further ado, here is this week’s meal planner. Now here are the details and the recipe links. Recipe Links Indian Vegetarian Weekly Meal Planner. Monday Menu. Breakfast – Oatmeal for the kiddo and overnight oats for us. Lunch – Lemon rice, ginger chutney, and fryums. Dinner – Idli with coconut chutney. HOMEMADE DARK CHOCOLATE 1) Experiment 1 with maple syrup & handling overheat the chocolate. I first started with a 1:1 ratio of cacao powder and cacao butter. I took 50 grams of each and used 1 tbsp of maple syrup. After adding the maple syrup, instead of reducing the heat, I increased the heat by

mistake.

ROSE KULFI | NO-COOK ROSE KULFI How to make rose kulfi-. Add the evaporated milk, sweetened condensed milk, rose syrup, and the rose essence into the blender. Blend it thoroughly. I used my Blendtec and used the smoothie setting. Now pour this kulfi mix in your favorite mold. I used my EGGLESS IRISH SODA BREAD WITH BUTTERMILK Now without any further ado, here is how I made this Irish Soda bread without any eggs and yeast and oil or butter. Ingredients: 2 cups bread flour or all-purpose flour. 1 tsp baking soda. 1/2 tsp salt. 1 cup buttermilk. Steps: Grease a Dutch oven and place in the oven and preheat oven to 425 degrees F.

SAMBAR VARIETIES

Disclosure. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by AIR FRYER ZUCCHINI FRIES Air-Fry in batches-. Preheat your air fryer as per the manual instructions. Now air-fry the zucchini at 400 def F for 5 minutes. After 5 minutes, take out the tray the shake the fries. Brush them with some oil and air-fry again for 400 def F for 5 minutes. HOMEMADE CHOLE MASALA POWDER Homemade Chole Masala Powder. Ingredients: Coriander Seeds – 3 tbsps. Cumin Seeds – 1 tbsp. Red Chillies (I used the byadage variety) – 6. Peppercorns – 1/2 tsp. Grated Nutmeg – 1/8 tsp. Cinnamon – 3 one inch pieces. Green Cardamom – 4. PANEER MAKHANI BIRYANI Next add the tomato puree, red chili powder, garam masala, tandoori masala, sugar, and salt — Cook for 3 to 4 minutes. Then add the chopped paneer and kasoori methi. Mix well. Now add the cashew puree. Followed by 1 cup of the reserved water used for rinsing the mixer jar and the rice, cilantro and saffron milk. RICOTTA CHEESE RASMALAI Steps: Preparing the Malai: Preheat the oven to 350 degree F. Mix the Ricotta cheese and 4 tbsps of sugar. Make sure they are incorporated well. Now grease the muffin tray with oil and scoop out 2 tbsps of the ricotta cheese and sugar mix and pour it in each muffin dip/hole. I

got about 5

mistake.

SAMBAR VARIETIES

Disclosure. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by AIR FRYER ZUCCHINI FRIES Air-Fry in batches-. Preheat your air fryer as per the manual instructions. Now air-fry the zucchini at 400 def F for 5 minutes. After 5 minutes, take out the tray the shake the fries. Brush them with some oil and air-fry again for 400 def F for 5 minutes. HOMEMADE CHOLE MASALA POWDER Homemade Chole Masala Powder. Ingredients: Coriander Seeds – 3 tbsps. Cumin Seeds – 1 tbsp. Red Chillies (I used the byadage variety) – 6. Peppercorns – 1/2 tsp. Grated Nutmeg – 1/8 tsp. Cinnamon – 3 one inch pieces. Green Cardamom – 4. PANEER MAKHANI BIRYANI Next add the tomato puree, red chili powder, garam masala, tandoori masala, sugar, and salt — Cook for 3 to 4 minutes. Then add the chopped paneer and kasoori methi. Mix well. Now add the cashew puree. Followed by 1 cup of the reserved water used for rinsing the mixer jar and the rice, cilantro and saffron milk. RICOTTA CHEESE RASMALAI Steps: Preparing the Malai: Preheat the oven to 350 degree F. Mix the Ricotta cheese and 4 tbsps of sugar. Make sure they are incorporated well. Now grease the muffin tray with oil and scoop out 2 tbsps of the ricotta cheese and sugar mix and pour it in each muffin dip/hole. I

got about 5

ROSE KULFI | NO-COOK ROSE KULFI How to make rose kulfi-. Add the evaporated milk, sweetened condensed milk, rose syrup, and the rose essence into the blender. Blend it thoroughly. I used my Blendtec and used the smoothie setting. Now pour this kulfi mix in your favorite mold. I used my HOMEMADE CHOLE MASALA POWDER Homemade Chole Masala Powder. Ingredients: Coriander Seeds – 3 tbsps. Cumin Seeds – 1 tbsp. Red Chillies (I used the byadage variety) – 6. Peppercorns – 1/2 tsp. Grated Nutmeg – 1/8 tsp. Cinnamon – 3 one inch pieces. Green Cardamom – 4. LUCKNOWI VEG BIRYANI Lucknowi Veg Biryani is a classic and a fragrant Indian vegetarian biryani recipe from the Awadhi cuisine with a medley of vegetables and spices. Soak the saffron in the lukewarm water and set aside. Soak it for atleast 15 to 20 minutes. Heat the pressure cook or

SAMBAR VARIETIES

Disclosure. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by

ASPARAGUS CHUTNEY

Then add cooked asparagus and tamarind paste and grind along with salt. Drizzle about 2 to 3 tbsps of water on required basis. Now heat the tempering pan or tadka vessel and add the one tsp of oil. When it’s hot, then add the mustard seeds and hing. When it starts to splutter, then add it to the chutney. That’s it.

JACKFRUIT BIRYANI

To all vegans, here is a spicy and delicious vegan biryani with tender jackfruit or raw jackfruit. Thanks to the Instant Pot, now you can make this delightful biryani in no time. EGGLESS EGGPLANT PARMESAN Mix Panko breadcrumbs, oregano, and pepper powder together. Slice the eggplant into thin rounds and soak them in water by adding about 1 tsp of salt for 15 to 20 minutes. After 20 minutes, drain the water and pat them dry. Take a baking tray and cover it with parchment paper or aluminum foil and grease it with oil. AIR FRYER CAULIFLOWER BITES Now add the cauliflower to the air fryer basket of your air fryer, cook at 370 deg F for 16 minutes, tossing them once in between around 8 minutes. Here is how it looks after 16 minutes of cooking. If you need crispy cauliflower bites, you can continue cooking for 3 to 4 minutes or until you get your desired texture. POTATO - ONION CURRY How to make potato-onion curry-. Wash the potatoes thoroughly and chop them into two halves. Pressure cook the potatoes but adding water for three whistles. If you are using Yukon gold variety of baby potatoes 1 or 2 whistles is sufficient. Let the CHETTINAD VEGETABLE BIRYANI ~ TAMIL NADU SPECIAL When the ghee melts, add the cashews and fry until it turns light golden brown. Please remove it from the pan and set aside. Now in the same pan, add the 1/4 cup oil. When it is hot, add the bay leaves, cinnamon, green cardamom, cloves, marathi moggu/kapok bud, and the star anise. Saute for a INDIAN WEEKLY MEAL PLANNING Check out my simple South Indian weekly meal planning with a lot of one-pot and variety-rice recipe ideas! Here comes my weekly meal planner with breakfast, lunch, dinner, and snack options. 25+ EASY INSTANT POT SOUTH INDIAN RECIPES A list of 26 recipes from South Indian cuisine that you can make in your electric pressure cooker or in Instant Pot. Right from sambar, dal varieties to biryanis, pulavs and sweet, I have it all for you. HOMEMADE DARK CHOCOLATE Here is my vegan, nut-free, gluten-free 3-ingredient 90% homemade dark chocolate made with cacao butter, cacao powder, and maple syrup! Learn how to make this healthy dark chocolate at home with detailed

step-wise pictures.

ROSE KULFI | NO-COOK ROSE KULFI Ok, by now, you would have known how much I love rose syrup, and I regularly use in desserts, especially summer-special beverages, be it for popsicle, juice, lassi, or jigarthanda.I want to try it in ice cream also so here I am with the kulfi recipe.

SAMBAR VARIETIES

Disclosure. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by AIR FRYER ZUCCHINI FRIES Crispy, healthy, gluten-free, and eggless zucchini fries made in air-fryer. This zucchini fries with minimal ingredients, and oil is a guilt-free munch for sure! EGGLESS IRISH SODA BREAD WITH BUTTERMILK Irish soda bread was on my to-bake list for quite some time. I wanted to try this during the April A to Z baking event, but I ended making Ice-cream Bread for alphabet “I”. (It’s quick no-rise bread too) Last year I made this a couple of times especially after getting the Dutch oven.But I finally took step-by-step pictures last week and here I am posting right on time for St. Patrick’s HOMEMADE CHOLE MASALA POWDER Homemade Chole Masala Powder or the chenna masala spice blend for the Chole or garbanzo beans curry - so good! #chennamasala #masalapowder #cholemasala #Indianrecipes | vidhyashomecooking.com PANEER MAKHANI BIRYANI P for paneer. Period. When I prepared the list for this biryani, I wrote, “any paneer based biryani” for the letter P. I have already shared cinnamon loaded, pressure cooker paneer biryani during the last marathon. This time I narrowed it down to either paneer tikka biryani or paneer makhani biryani but the family selected paneer makhani

biryani.

RICOTTA CHEESE RASMALAI Preheat the oven to 350 degree F. Mix the Ricotta cheese and 4 tbsps of sugar. Make sure they are incorporated well. Now grease the muffin tray with oil and scoop out 2 tbsps of the ricotta cheese and sugar mix and pour it in each muffin dip/hole. INDIAN WEEKLY MEAL PLANNING Check out my simple South Indian weekly meal planning with a lot of one-pot and variety-rice recipe ideas! Here comes my weekly meal planner with breakfast, lunch, dinner, and snack options. 25+ EASY INSTANT POT SOUTH INDIAN RECIPES A list of 26 recipes from South Indian cuisine that you can make in your electric pressure cooker or in Instant Pot. Right from sambar, dal varieties to biryanis, pulavs and sweet, I have it all for you. HOMEMADE DARK CHOCOLATE Here is my vegan, nut-free, gluten-free 3-ingredient 90% homemade dark chocolate made with cacao butter, cacao powder, and maple syrup! Learn how to make this healthy dark chocolate at home with detailed

step-wise pictures.

SAMBAR VARIETIES

Disclosure. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by AIR FRYER ZUCCHINI FRIES Crispy, healthy, gluten-free, and eggless zucchini fries made in air-fryer. This zucchini fries with minimal ingredients, and oil is a guilt-free munch for sure! EGGLESS IRISH SODA BREAD WITH BUTTERMILK Irish soda bread was on my to-bake list for quite some time. I wanted to try this during the April A to Z baking event, but I ended making Ice-cream Bread for alphabet “I”. (It’s quick no-rise bread too) Last year I made this a couple of times especially after getting the Dutch oven.But I finally took step-by-step pictures last week and here I am posting right on time for St. Patrick’s HOMEMADE CHOLE MASALA POWDER Homemade Chole Masala Powder or the chenna masala spice blend for the Chole or garbanzo beans curry - so good! #chennamasala #masalapowder #cholemasala #Indianrecipes | vidhyashomecooking.com PANEER MAKHANI BIRYANI P for paneer. Period. When I prepared the list for this biryani, I wrote, “any paneer based biryani” for the letter P. I have already shared cinnamon loaded, pressure cooker paneer biryani during the last marathon. This time I narrowed it down to either paneer tikka biryani or paneer makhani biryani but the family selected paneer makhani

biryani.

SAMBAR VARIETIES

Disclosure. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by ROSE KULFI | NO-COOK ROSE KULFI Ok, by now, you would have known how much I love rose syrup, and I regularly use in desserts, especially summer-special beverages, be it for popsicle, juice, lassi, or jigarthanda.I want to try it in ice cream also so here I am with the kulfi recipe. HOMEMADE CHOLE MASALA POWDER Homemade Chole Masala Powder or the chenna masala spice blend for the Chole or garbanzo beans curry - so good! #chennamasala #masalapowder #cholemasala #Indianrecipes | vidhyashomecooking.com

ASPARAGUS CHUTNEY

Last summer I posted this baked asparagus with balsamic vinegar and this year, I am posting this Indian Recipe. :-) Here is the asparagus chutney or thogayal. Asparagus Chutney or Asparagus Thogayal Recipe. A simple asparagus chutney prepared with urad dal & of course asparagus spiced up with chilies & tamarind.

EASY BISI BELE BATH

Easy Bisi Bele Bath Recipe: So now coming to bisi bele bath, we all know that it’s a traditional recipe from the state of Karnataka. Bisi means hot in Kannada(the language spoken in Karnataka) and bele means dal and bath is a dish with rice.

JACKFRUIT BIRYANI

To all vegans, here is a spicy and delicious vegan biryani with tender jackfruit or raw jackfruit. Thanks to the Instant Pot, now you can make this delightful biryani in no time. POTATO - ONION CURRY A spicy and a delicious potato-onion curry – one among the zillion potato curry recipes that sure fits on any Indian menu and a perfect rice and roti accompaniment. LUCKNOWI VEG BIRYANI Lucknowi Biryani: I adapted my Lucknowi recipe from here.I used the Sela basmati rice for biryani. You can read more about it in the Delhi veg biryani recipe.One of the local restaurants here serve Lucknowi biryani with paneer and vegetables, and that inspired me to include

paneer.

EGGLESS EGGPLANT PARMESAN Now you know how I used my Red Sauce, that I posted previously.:-) It’s very hard to resist the delicious, lip-smacking, cheesy Italian food. I have already posted two restaurant-style Italian recipes – Olive Garden Style Salad and Minestrone Soup. How to Make Eggless Eggplant parmigiana?

KOOTU VARIETIES

Kootu Varieties. Indian cuisine made easy for any kitchen. Here is a collection of delicious and healthy Kootu varieties that delight every

time you make them.

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VEGETARIAN RECIPES AND SOUTH INDIAN CUISINE _Welcome to your go-to place for traditional healthy vegan & vegetarian South Indian recipes mixed with fusion favorites and eggless bakes. Going vegan has never been easier or tasted so good!_

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Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all in Vidhya’s Vegetarian Kitchen. LEARN MORE ABOUT ME →

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Vegetarian and vegan cuisine made easy in Instant Pot. Here is a collection of delicious and healthy Instant Pot recipes right from dals, to soups to rice varieties with detailed instructions and

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Text

WEEKLY MEAL PLANNER

mistake.

SAMBAR VARIETIES

THAYIR VADAI

WEEKLY MEAL PLANNER

mistake.

SAMBAR VARIETIES

THAYIR VADAI

WEEKLY MEAL PLANNER

THAYIR VADAI

KERALA STYLE RASAM

got about 5

paneer.

THAYIR VADAI

SAMBAR VARIETIES

DILL DAL KICHADI

paneer.

THAYIR VADAI

SAMBAR VARIETIES

DILL DAL KICHADI

THAYIR VADAI

WEEKLY MEAL PLANNER

planner below.

samba rice.

KERALA STYLE RASAM

variations below.

mistake.

PATHIYA SAPADU

mistake.