DELICIOUS DESSERT & PARTY FOOD RECIPES Browse hundreds of easy and delicious dessert and party food recipes sure to please even the roudiest of crowds! You can do it, we can

help!

THE BEST HOMEMADE ICE CREAM RECIPE We’ve tried a lot of recipes for churned Ice Cream and this one is definitely The Best Homemade Ice Cream Recipe we have ever tasted –

it is creamy, not

HOW TO MAKE PERFECT CUPCAKES EVERY TIME Baking cupcakes is easy peasy. Remember to pre-heat the over to 350 degrees – the pre-heating is super important. Place the cupcake pan in the middle of the oven. Don’t have pans on two racks of the oven, if they can’t fit together on the middle rack, back the batches separately. Don’t open the oven while the cupcakes are baking.

MINI M&M COOKIES

How to make Mini M&M Cookie dough. Cream the softened butter, brown sugar and granulated sugar in a mixer. Add the eggs and vanilla and mix until the dough is light and fluffy. In a separate bowl, add the flour, the Baking Soda and salt and mix. Add the flour mixture to the cookie dough a bit at a time and mix until it is completely

incorporated.

THE BEST EVER LEMON BARS Prepare a 9x13" pan. Lightly spray the pan with cooking spray and then cover the pan with parchment paper vertically. Spray the parchment paper and then cover that piece with another piece of parchment paper horizontally. In a bowl, combine flour, powdered sugar and corn starch. Cube the cold butter and add to bowl. THE BEST LEMON CREAM CHEESE FROSTING Start by juicing and zesting a lemon. You will need 1/4 cup of lemon juice and 1 heaping teaspoon of lemon zest. For us, that was one large lemon. Add softened Cream Cheese, softened Butter, lemon juice and lemon zest to the mixer. ‘. Mix the Cream Cheese, Butter and Lemon until it is fully incorporated. Measure 5 cups of Powdered Sugar and THE BEST BUTTERCREAM FROSTING Mix the butter and the vanilla on low. Add the powdered sugar to the mixer. Start your mixer (or beaters) on the lowest setting. I usually put a clean dishtowel around my mixer to keep the sugar from flying out. Keep on low until the butter and sugar are incorporated and HOW TO DOCTOR A BOXED CAKE MIX The first thing we always do is replace half of the required water with freshly brewed coffee. This trick greatly enhances the chocolate flavor of the cake mix and NEVER makes the cake taste like coffee. (If you are trying to make a Mocha Cake, this is not the way to do it.) This small amount of coffee just gives your cupcakes or cake a super SOFT AND CHEWY OATMEAL RAISIN COOKIES The Secret to Soft, Moist Oatmeal Raisin Cookies. Step 1: To prepare the raisins, add three large eggs to a small bowl. Step 2: Whisk the eggs until the whites and the yolk combine. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 4: Add the raisins to THE BEST MINT BUTTERCREAM FROSTING Once fully incorporated, after a minute or so, stop the mixer and check the consistency and taste. At this point your frosting may be a little dry. Add a little bit of extra milk, mix and check again. Now add 1/2 teaspoon of Peppermint Extract and mix until incorporated.

ALWAYS

DELICIOUS DESSERT & PARTY FOOD RECIPES Browse hundreds of easy and delicious dessert and party food recipes sure to please even the roudiest of crowds! You can do it, we can

help!

THE BEST HOMEMADE ICE CREAM RECIPE We’ve tried a lot of recipes for churned Ice Cream and this one is definitely The Best Homemade Ice Cream Recipe we have ever tasted –

it is creamy, not

HOW TO MAKE PERFECT CUPCAKES EVERY TIME Baking cupcakes is easy peasy. Remember to pre-heat the over to 350 degrees – the pre-heating is super important. Place the cupcake pan in the middle of the oven. Don’t have pans on two racks of the oven, if they can’t fit together on the middle rack, back the batches separately. Don’t open the oven while the cupcakes are baking.

MINI M&M COOKIES

How to make Mini M&M Cookie dough. Cream the softened butter, brown sugar and granulated sugar in a mixer. Add the eggs and vanilla and mix until the dough is light and fluffy. In a separate bowl, add the flour, the Baking Soda and salt and mix. Add the flour mixture to the cookie dough a bit at a time and mix until it is completely

incorporated.

THE BEST EVER LEMON BARS Prepare a 9x13" pan. Lightly spray the pan with cooking spray and then cover the pan with parchment paper vertically. Spray the parchment paper and then cover that piece with another piece of parchment paper horizontally. In a bowl, combine flour, powdered sugar and corn starch. Cube the cold butter and add to bowl. THE BEST LEMON CREAM CHEESE FROSTING Start by juicing and zesting a lemon. You will need 1/4 cup of lemon juice and 1 heaping teaspoon of lemon zest. For us, that was one large lemon. Add softened Cream Cheese, softened Butter, lemon juice and lemon zest to the mixer. ‘. Mix the Cream Cheese, Butter and Lemon until it is fully incorporated. Measure 5 cups of Powdered Sugar and THE BEST BUTTERCREAM FROSTING Mix the butter and the vanilla on low. Add the powdered sugar to the mixer. Start your mixer (or beaters) on the lowest setting. I usually put a clean dishtowel around my mixer to keep the sugar from flying out. Keep on low until the butter and sugar are incorporated and HOW TO DOCTOR A BOXED CAKE MIX The first thing we always do is replace half of the required water with freshly brewed coffee. This trick greatly enhances the chocolate flavor of the cake mix and NEVER makes the cake taste like coffee. (If you are trying to make a Mocha Cake, this is not the way to do it.) This small amount of coffee just gives your cupcakes or cake a super SOFT AND CHEWY OATMEAL RAISIN COOKIES The Secret to Soft, Moist Oatmeal Raisin Cookies. Step 1: To prepare the raisins, add three large eggs to a small bowl. Step 2: Whisk the eggs until the whites and the yolk combine. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 4: Add the raisins to THE BEST MINT BUTTERCREAM FROSTING Once fully incorporated, after a minute or so, stop the mixer and check the consistency and taste. At this point your frosting may be a little dry. Add a little bit of extra milk, mix and check again. Now add 1/2 teaspoon of Peppermint Extract and mix until incorporated.

ALWAYS

DELICIOUS DESSERT & PARTY FOOD RECIPES Browse hundreds of easy and delicious dessert and party food recipes sure to please even the roudiest of crowds! You can do it, we can

help!

THE BEST EVER WHIPPED CREAM Your whipping cream will whip up better in the cold bowl! Pour very cold Heavy Whipping Cream into a mixing bowl. Add the Vanilla Extract. Add Powdered Sugar to taste. Whip on low until the Whipping Cream, Vanilla and Powdered Sugar are combined. Whip on high for 2-3 minutes until stiff peaks are formed. SHORTBREAD COOKIE BARS How to make the Shortbread Cookies. Step 1: Add butter to a mixer and cream until fluffy (2-3 minutes.). Add Powdered Sugar and mix until combined. Add Baking Soda with the Flour (one cup at a time) and mixed just until combined. Step 2: Divide the dough into two equal portions. Wrap one in plastic wrap and refrigerate. THE BEST CHOCOLATE BUTTERCREAM FROSTING Our Best Chocolate Buttercream Frosting starts with our Best Buttercream Frosting Recipe as the base. If you have never made that before you will find the recipe here! First, add the softened butter and the Vanilla and mix until thoroughly combined. THE BEST LEMON BUTTERCREAM FROSTING Pour the lemon juice into the mixing bowl with the softened butter. Mix the butter and lemon juice until it is fully combined. Add the powdered sugar one cup at a time and mix until creamy. Now add the lemon zest and a tiny drop of Yellow Food Coloring to punch up the lemon-y color. If the frosting is too runny, add 1/2 cup additional

powdered

THE BEST CINNAMON BUTTERCREAM FROSTING Add 1 tbsp of milk. Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry. Add more milk, a little bit at a time until frosting is the proper consistency. Add Cinnamon. HOW TO MAKE OREO COOKIE CRUSTS Pour the butter covered crumbs into your pie plate. This is a 9″ pie plate. Press and mold the moistened cookie crumbs into the pie plate. We used the bottom of our 1/2 cup measuring up to firmly press the Oreo mixture against the pie plate on both the bottom and the sides of the plate. The more tightly you can pack in the crumbs, the better BANANA CAKE COOKIES WITH CREAM CHEESE FROSTING Beat in eggs and vanilla. Add the mashed bananas and continue mixing. Mix in the baking soda, salt and cinnamon. Mix well. Add the flour one cup at a time and mix until combined. Bake in a 375 degree oven for 8-10 minutes. Frost with our The Best Cream HOW TO MAKE YOUR OWN SPARKLING SUGAR Pour some sugar into a small plastic bag. You can make as much as you need, this is 1/2 cup sugar. Add the food coloring to the bag. Seal the bag and work the food coloring into the sugar. It will take a combination of shaking and massaging to get the sugar fully colored.

Here is

FLOWER PRETZEL BITES Instructions. Arrange 8 to 9 Pretzel Snaps on a paper plate. Place a candy melt in the center of each pretzel. Place the plate of pretzels in the microwave and heat them until the candy melts are at the beginning stage of being melted. DELICIOUS DESSERT & PARTY FOOD RECIPES Browse hundreds of easy and delicious dessert and party food recipes sure to please even the roudiest of crowds! You can do it, we can

help!

HOW TO MAKE PERFECT CUPCAKES EVERY TIME Baking cupcakes is easy peasy. Remember to pre-heat the over to 350 degrees – the pre-heating is super important. Place the cupcake pan in the middle of the oven. Don’t have pans on two racks of the oven, if they can’t fit together on the middle rack, back the batches separately. Don’t open the oven while the cupcakes are baking. FROSTING COLOR GUIDE Grab your bottles of Crimson and Red Wilton Color Right Food Coloring. Make a batch of our Best Buttercream Frosting. (A single batch will give you approximately 2 1/2 cups of frosting.) Add 14 drops of Red food coloring and mix the food coloring with a spoon (as opposed to using the mixer). Add 6 drops of Crimson food coloring and stir by

hand.

THE BEST HOMEMADE ICE CREAM RECIPE We’ve tried a lot of recipes for churned Ice Cream and this one is definitely The Best Homemade Ice Cream Recipe we have ever tasted – it is creamy, not too sweet and chock full of vanilla goodness. HOW TO DOCTOR A BOXED CAKE MIX The first thing we always do is replace half of the required water with freshly brewed coffee. This trick greatly enhances the chocolate flavor of the cake mix and NEVER makes the cake taste like coffee. (If you are trying to make a Mocha Cake, this is not the way to do it.) This small amount of coffee just gives your cupcakes or cake a super THE BEST EVER LEMON BARS Prepare a 9x13" pan. Lightly spray the pan with cooking spray and then cover the pan with parchment paper vertically. Spray the parchment paper and then cover that piece with another piece of parchment paper horizontally. In a bowl, combine flour, powdered sugar and corn starch. Cube the cold butter and add to bowl. THE BEST BUTTERCREAM FROSTING Add 1 cup (2 sticks) of softened butter. I only ever use real butter, but you can use whatever you have on hand. Although I think margarine changes the taste, your buttercream frosting made with margarine will still better than canned frosting. THE BEST LEMON CREAM CHEESE FROSTING Start by juicing and zesting a lemon. You will need 1/4 cup of lemon juice and 1 heaping teaspoon of lemon zest. For us, that was one large lemon. Add softened Cream Cheese, softened Butter, lemon juice and lemon zest to the mixer. ‘. Mix the Cream Cheese, Butter and Lemon until it is fully incorporated. Measure 5 cups of Powdered Sugar and SOFT AND CHEWY OATMEAL RAISIN COOKIES The Secret to Soft, Moist Oatmeal Raisin Cookies. Step 1: To prepare the raisins, add three large eggs to a small bowl. Step 2: Whisk the eggs until the whites and the yolk combine. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 4: Add the raisins to THE BEST CREAM CHEESE FROSTING Add 8 oz of softened Cream Cheese and 1/2 cup of softened butter to the mixer. Then add 2-3 teaspoons of vanilla. I start with 2 teaspoons now and then add more at the end if I think I need it. Mix the Cream Cheese, Butter and Vanilla just until it is fully incorporated. DELICIOUS DESSERT & PARTY FOOD RECIPES Browse hundreds of easy and delicious dessert and party food recipes sure to please even the roudiest of crowds! You can do it, we can

help!

HOW TO MAKE PERFECT CUPCAKES EVERY TIME Baking cupcakes is easy peasy. Remember to pre-heat the over to 350 degrees – the pre-heating is super important. Place the cupcake pan in the middle of the oven. Don’t have pans on two racks of the oven, if they can’t fit together on the middle rack, back the batches separately. Don’t open the oven while the cupcakes are baking. FROSTING COLOR GUIDE Grab your bottles of Crimson and Red Wilton Color Right Food Coloring. Make a batch of our Best Buttercream Frosting. (A single batch will give you approximately 2 1/2 cups of frosting.) Add 14 drops of Red food coloring and mix the food coloring with a spoon (as opposed to using the mixer). Add 6 drops of Crimson food coloring and stir by

hand.

THE BEST HOMEMADE ICE CREAM RECIPE We’ve tried a lot of recipes for churned Ice Cream and this one is definitely The Best Homemade Ice Cream Recipe we have ever tasted – it is creamy, not too sweet and chock full of vanilla goodness. HOW TO DOCTOR A BOXED CAKE MIX The first thing we always do is replace half of the required water with freshly brewed coffee. This trick greatly enhances the chocolate flavor of the cake mix and NEVER makes the cake taste like coffee. (If you are trying to make a Mocha Cake, this is not the way to do it.) This small amount of coffee just gives your cupcakes or cake a super THE BEST EVER LEMON BARS Prepare a 9x13" pan. Lightly spray the pan with cooking spray and then cover the pan with parchment paper vertically. Spray the parchment paper and then cover that piece with another piece of parchment paper horizontally. In a bowl, combine flour, powdered sugar and corn starch. Cube the cold butter and add to bowl. THE BEST BUTTERCREAM FROSTING Add 1 cup (2 sticks) of softened butter. I only ever use real butter, but you can use whatever you have on hand. Although I think margarine changes the taste, your buttercream frosting made with margarine will still better than canned frosting. THE BEST LEMON CREAM CHEESE FROSTING Start by juicing and zesting a lemon. You will need 1/4 cup of lemon juice and 1 heaping teaspoon of lemon zest. For us, that was one large lemon. Add softened Cream Cheese, softened Butter, lemon juice and lemon zest to the mixer. ‘. Mix the Cream Cheese, Butter and Lemon until it is fully incorporated. Measure 5 cups of Powdered Sugar and SOFT AND CHEWY OATMEAL RAISIN COOKIES The Secret to Soft, Moist Oatmeal Raisin Cookies. Step 1: To prepare the raisins, add three large eggs to a small bowl. Step 2: Whisk the eggs until the whites and the yolk combine. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 4: Add the raisins to THE BEST CREAM CHEESE FROSTING Add 8 oz of softened Cream Cheese and 1/2 cup of softened butter to the mixer. Then add 2-3 teaspoons of vanilla. I start with 2 teaspoons now and then add more at the end if I think I need it. Mix the Cream Cheese, Butter and Vanilla just until it is fully incorporated. DELICIOUS DESSERT & PARTY FOOD RECIPES Browse hundreds of easy and delicious dessert and party food recipes sure to please even the roudiest of crowds! You can do it, we can

help!

RECIPES | TWO SISTERS Recipes. Fun, easy to make, and super delicious desserts are our specialty but you’ll also find some party foods and other savory recipes. So if you are looking for cookies, cupcakes, holiday treats, party desserts, and the frostings to put on them you’ve come to the right place. Use the links below to filter by category and from our

family

MINI M&M COOKIES

How to make Mini M&M Cookie dough. Cream the softened butter, brown sugar and granulated sugar in a mixer. Add the eggs and vanilla and mix until the dough is light and fluffy. In a separate bowl, add the flour, the Baking Soda and salt and mix. Add the flour mixture to the cookie dough a bit at a time and mix until it is completely

incorporated.

SHORTBREAD COOKIE BARS How to make the Shortbread Cookies. Step 1: Add butter to a mixer and cream until fluffy (2-3 minutes.). Add Powdered Sugar and mix until combined. Add Baking Soda with the Flour (one cup at a time) and mixed just until combined. Step 2: Divide the dough into two equal portions. Wrap one in plastic wrap and refrigerate. THE BEST CINNAMON BUTTERCREAM FROSTING Add 1 tbsp of milk. Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry. Add more milk, a little bit at a time until frosting is the proper consistency. Add Cinnamon. HOW TO MAKE OREO COOKIE CRUSTS Pour the butter covered crumbs into your pie plate. This is a 9″ pie plate. Press and mold the moistened cookie crumbs into the pie plate. We used the bottom of our 1/2 cup measuring up to firmly press the Oreo mixture against the pie plate on both the bottom and the sides of the plate. The more tightly you can pack in the crumbs, the better THE BEST CHOCOLATE BUTTERCREAM FROSTING Our Best Chocolate Buttercream Frosting starts with our Best Buttercream Frosting Recipe as the base. If you have never made that before you will find the recipe here! First, add the softened butter and the Vanilla and mix until thoroughly combined. THE BEST MARASCHINO CHERRY BUTTERCREAM FROSTING Instructions. In a mixer, cream together the butter and powdered sugar on low speed until the powdered sugar and butter is completely combined. Continue to beat on medium speed until it is creamy. Add the 1/4 cup Maraschino Cherry juice. This is a "wet" frosting, if it HOW TO MAKE YOUR OWN SPARKLING SUGAR Pour some sugar into a small plastic bag. You can make as much as you need, this is 1/2 cup sugar. Add the food coloring to the bag. Seal the bag and work the food coloring into the sugar. It will take a combination of shaking and massaging to get the sugar fully colored.

Here is

FLOWER PRETZEL BITES Instructions. Arrange 8 to 9 Pretzel Snaps on a paper plate. Place a candy melt in the center of each pretzel. Place the plate of pretzels in the microwave and heat them until the candy melts are at the beginning stage of being melted. DELICIOUS DESSERT & PARTY FOOD RECIPES Browse hundreds of easy and delicious dessert and party food recipes sure to please even the roudiest of crowds! You can do it, we can

help!

RECIPES | TWO SISTERS Recipes. Fun, easy to make, and super delicious desserts are our specialty but you’ll also find some party foods and other savory recipes. So if you are looking for cookies, cupcakes, holiday treats, party desserts, and the frostings to put on them you’ve come to the right place. Use the links below to filter by category and from our

family

HOW TO MAKE PERFECT CUPCAKES EVERY TIME Baking cupcakes is easy peasy. Remember to pre-heat the over to 350 degrees – the pre-heating is super important. Place the cupcake pan in the middle of the oven. Don’t have pans on two racks of the oven, if they can’t fit together on the middle rack, back the batches separately. Don’t open the oven while the cupcakes are baking. THE BEST HOMEMADE ICE CREAM RECIPE We’ve tried a lot of recipes for churned Ice Cream and this one is definitely The Best Homemade Ice Cream Recipe we have ever tasted – it is creamy, not too sweet and chock full of vanilla goodness. SOFT AND CHEWY OATMEAL RAISIN COOKIES The Secret to Soft, Moist Oatmeal Raisin Cookies. Step 1: To prepare the raisins, add three large eggs to a small bowl. Step 2: Whisk the eggs until the whites and the yolk combine. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 4: Add the raisins to THE BEST LEMON CREAM CHEESE FROSTING Start by juicing and zesting a lemon. You will need 1/4 cup of lemon juice and 1 heaping teaspoon of lemon zest. For us, that was one large lemon. Add softened Cream Cheese, softened Butter, lemon juice and lemon zest to the mixer. ‘. Mix the Cream Cheese, Butter and Lemon until it is fully incorporated. Measure 5 cups of Powdered Sugar and HOW TO DOCTOR A BOXED CAKE MIX The first thing we always do is replace half of the required water with freshly brewed coffee. This trick greatly enhances the chocolate flavor of the cake mix and NEVER makes the cake taste like coffee. (If you are trying to make a Mocha Cake, this is not the way to do it.) This small amount of coffee just gives your cupcakes or cake a super DELICIOUS DESSERT & PARTY FOOD RECIPES Browse hundreds of easy and delicious dessert and party food recipes sure to please even the roudiest of crowds! You can do it, we can

help!

RECIPES | TWO SISTERS Recipes. Fun, easy to make, and super delicious desserts are our specialty but you’ll also find some party foods and other savory recipes. So if you are looking for cookies, cupcakes, holiday treats, party desserts, and the frostings to put on them you’ve come to the right place. Use the links below to filter by category and from our

family

HOW TO MAKE PERFECT CUPCAKES EVERY TIME Baking cupcakes is easy peasy. Remember to pre-heat the over to 350 degrees – the pre-heating is super important. Place the cupcake pan in the middle of the oven. Don’t have pans on two racks of the oven, if they can’t fit together on the middle rack, back the batches separately. Don’t open the oven while the cupcakes are baking. THE BEST HOMEMADE ICE CREAM RECIPE We’ve tried a lot of recipes for churned Ice Cream and this one is definitely The Best Homemade Ice Cream Recipe we have ever tasted – it is creamy, not too sweet and chock full of vanilla goodness. SOFT AND CHEWY OATMEAL RAISIN COOKIES The Secret to Soft, Moist Oatmeal Raisin Cookies. Step 1: To prepare the raisins, add three large eggs to a small bowl. Step 2: Whisk the eggs until the whites and the yolk combine. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 4: Add the raisins to THE BEST LEMON CREAM CHEESE FROSTING Start by juicing and zesting a lemon. You will need 1/4 cup of lemon juice and 1 heaping teaspoon of lemon zest. For us, that was one large lemon. Add softened Cream Cheese, softened Butter, lemon juice and lemon zest to the mixer. ‘. Mix the Cream Cheese, Butter and Lemon until it is fully incorporated. Measure 5 cups of Powdered Sugar and HOW TO DOCTOR A BOXED CAKE MIX The first thing we always do is replace half of the required water with freshly brewed coffee. This trick greatly enhances the chocolate flavor of the cake mix and NEVER makes the cake taste like coffee. (If you are trying to make a Mocha Cake, this is not the way to do it.) This small amount of coffee just gives your cupcakes or cake a super RECIPES | TWO SISTERS Recipes. Fun, easy to make, and super delicious desserts are our specialty but you’ll also find some party foods and other savory recipes. So if you are looking for cookies, cupcakes, holiday treats, party desserts, and the frostings to put on them you’ve come to the right place. Use the links below to filter by category and from our

family

HOW TO MAKE YOUR OWN SPARKLING SUGAR Pour some sugar into a small plastic bag. You can make as much as you need, this is 1/2 cup sugar. Add the food coloring to the bag. Seal the bag and work the food coloring into the sugar. It will take a combination of shaking and massaging to get the sugar fully colored.

Here is

THE BEST MOCHA BUTTERCREAM FROSTING Mix a packet of Starbucks Instant French Roast Coffee with 1 teaspoon of very hot water. Stir until the coffee crystals are completely dissolved and then allow the mixture to cool. Add 1 cup of softened Butter to a mixer and then pour in the 1 teaspoon of concentrated

coffee

KAHLUA BUTTERCREAM FROSTING Instructions. Add softened butter to mixer. Add Kahlua. Mix until butter and Kahlua are completely mixed. Add powdered sugar. Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry. BROWN BUTTER BUTTERCREAM FROSTING Place 1/2 cup of butter in a skillet on medium heat. Melt the butter and then allow it to continue to simmer on medium heat. The melted butter will start to bubble and a foam will appear and then brown crystals will begin to form. This is the good stuff. Stir every 30 seconds for about 6-7 minutes. HOW TO MAKE PERFECT POPCORN Pour 2 Tablespoons (or so, depending on how big of a pan you use) of oil in the bottom of a medium/large pan. The oil should generously cover the bottom of the pan. Heat the pan over Medium/High heat. Put 3 test popcorn kernels in the pan and put on the cover. After you hear the test kernels pop, take off the lid. THE BEST STRAWBERRY BUTTERCREAM FROSTING Add 1/4 cup of the Strawberry Puree to the butter/powdered sugar and mix until the frosting is the right consistency. If it is too thick add a tiny bit more of the puree. Using the strawberry puree (versus milk & vanilla in regular Buttercream Frosting) makes the frosting a little looser but it will firm up in the refrigerator. LITTLE FISHY CUPCAKES Instructions. First, make a batch of cupcakes. Next separate the M&M's by color. You'll need about 15 M&M's for the scales for each cupcake, and 2 reds for the fish lips. Make a batch of our delicious Buttercream Frosting and tint the frosting the colors you want your Little Fishy Cupcake to be. Frost the cupcakes. THE BEST LEMON BUTTERCREAM FROSTING Pour the lemon juice into the mixing bowl with the softened butter. Mix the butter and lemon juice until it is fully combined. Add the powdered sugar one cup at a time and mix until creamy. Now add the lemon zest and a tiny drop of Yellow Food Coloring to punch up the lemon-y color. If the frosting is too runny, add 1/2 cup additional

powdered

ANGEL FOOD CAKE WITH LEMON BUTTERCREAM FROSTING Make the Angel Food Cake batter according to the directions on the box. Pour the angel food cake batter into an ungreased Angel Food Cake pan. Bake in a 350 degree oven until the top is golden brown and the cracks that form are dry to the touch. DELICIOUS DESSERT & PARTY FOOD RECIPES Browse hundreds of easy and delicious dessert and party food recipes sure to please even the roudiest of crowds! You can do it, we can

help!

RECIPES | TWO SISTERS Recipes. Fun, easy to make, and super delicious desserts are our specialty but you’ll also find some party foods and other savory recipes. So if you are looking for cookies, cupcakes, holiday treats, party desserts, and the frostings to put on them you’ve come to the right place. Use the links below to filter by category and from our

family

HOW TO MAKE PERFECT CUPCAKES EVERY TIME Baking cupcakes is easy peasy. Remember to pre-heat the over to 350 degrees – the pre-heating is super important. Place the cupcake pan in the middle of the oven. Don’t have pans on two racks of the oven, if they can’t fit together on the middle rack, back the batches separately. Don’t open the oven while the cupcakes are baking. THE BEST HOMEMADE ICE CREAM RECIPE We’ve tried a lot of recipes for churned Ice Cream and this one is definitely The Best Homemade Ice Cream Recipe we have ever tasted – it is creamy, not too sweet and chock full of vanilla goodness. SOFT AND CHEWY OATMEAL RAISIN COOKIES The Secret to Soft, Moist Oatmeal Raisin Cookies. Step 1: To prepare the raisins, add three large eggs to a small bowl. Step 2: Whisk the eggs until the whites and the yolk combine. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 4: Add the raisins to THE BEST LEMON CREAM CHEESE FROSTING Start by juicing and zesting a lemon. You will need 1/4 cup of lemon juice and 1 heaping teaspoon of lemon zest. For us, that was one large lemon. Add softened Cream Cheese, softened Butter, lemon juice and lemon zest to the mixer. ‘. Mix the Cream Cheese, Butter and Lemon until it is fully incorporated. Measure 5 cups of Powdered Sugar and HOW TO DOCTOR A BOXED CAKE MIX The first thing we always do is replace half of the required water with freshly brewed coffee. This trick greatly enhances the chocolate flavor of the cake mix and NEVER makes the cake taste like coffee. (If you are trying to make a Mocha Cake, this is not the way to do it.) This small amount of coffee just gives your cupcakes or cake a super DELICIOUS DESSERT & PARTY FOOD RECIPES Browse hundreds of easy and delicious dessert and party food recipes sure to please even the roudiest of crowds! You can do it, we can

help!

RECIPES | TWO SISTERS Recipes. Fun, easy to make, and super delicious desserts are our specialty but you’ll also find some party foods and other savory recipes. So if you are looking for cookies, cupcakes, holiday treats, party desserts, and the frostings to put on them you’ve come to the right place. Use the links below to filter by category and from our

family

HOW TO MAKE PERFECT CUPCAKES EVERY TIME Baking cupcakes is easy peasy. Remember to pre-heat the over to 350 degrees – the pre-heating is super important. Place the cupcake pan in the middle of the oven. Don’t have pans on two racks of the oven, if they can’t fit together on the middle rack, back the batches separately. Don’t open the oven while the cupcakes are baking. THE BEST HOMEMADE ICE CREAM RECIPE We’ve tried a lot of recipes for churned Ice Cream and this one is definitely The Best Homemade Ice Cream Recipe we have ever tasted – it is creamy, not too sweet and chock full of vanilla goodness. SOFT AND CHEWY OATMEAL RAISIN COOKIES The Secret to Soft, Moist Oatmeal Raisin Cookies. Step 1: To prepare the raisins, add three large eggs to a small bowl. Step 2: Whisk the eggs until the whites and the yolk combine. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 4: Add the raisins to THE BEST LEMON CREAM CHEESE FROSTING Start by juicing and zesting a lemon. You will need 1/4 cup of lemon juice and 1 heaping teaspoon of lemon zest. For us, that was one large lemon. Add softened Cream Cheese, softened Butter, lemon juice and lemon zest to the mixer. ‘. Mix the Cream Cheese, Butter and Lemon until it is fully incorporated. Measure 5 cups of Powdered Sugar and HOW TO DOCTOR A BOXED CAKE MIX The first thing we always do is replace half of the required water with freshly brewed coffee. This trick greatly enhances the chocolate flavor of the cake mix and NEVER makes the cake taste like coffee. (If you are trying to make a Mocha Cake, this is not the way to do it.) This small amount of coffee just gives your cupcakes or cake a super RECIPES | TWO SISTERS Recipes. Fun, easy to make, and super delicious desserts are our specialty but you’ll also find some party foods and other savory recipes. So if you are looking for cookies, cupcakes, holiday treats, party desserts, and the frostings to put on them you’ve come to the right place. Use the links below to filter by category and from our

family

HOW TO MAKE YOUR OWN SPARKLING SUGAR Pour some sugar into a small plastic bag. You can make as much as you need, this is 1/2 cup sugar. Add the food coloring to the bag. Seal the bag and work the food coloring into the sugar. It will take a combination of shaking and massaging to get the sugar fully colored.

Here is

THE BEST MOCHA BUTTERCREAM FROSTING Mix a packet of Starbucks Instant French Roast Coffee with 1 teaspoon of very hot water. Stir until the coffee crystals are completely dissolved and then allow the mixture to cool. Add 1 cup of softened Butter to a mixer and then pour in the 1 teaspoon of concentrated

coffee

KAHLUA BUTTERCREAM FROSTING Instructions. Add softened butter to mixer. Add Kahlua. Mix until butter and Kahlua are completely mixed. Add powdered sugar. Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry. BROWN BUTTER BUTTERCREAM FROSTING Place 1/2 cup of butter in a skillet on medium heat. Melt the butter and then allow it to continue to simmer on medium heat. The melted butter will start to bubble and a foam will appear and then brown crystals will begin to form. This is the good stuff. Stir every 30 seconds for about 6-7 minutes. HOW TO MAKE PERFECT POPCORN Pour 2 Tablespoons (or so, depending on how big of a pan you use) of oil in the bottom of a medium/large pan. The oil should generously cover the bottom of the pan. Heat the pan over Medium/High heat. Put 3 test popcorn kernels in the pan and put on the cover. After you hear the test kernels pop, take off the lid. THE BEST STRAWBERRY BUTTERCREAM FROSTING Add 1/4 cup of the Strawberry Puree to the butter/powdered sugar and mix until the frosting is the right consistency. If it is too thick add a tiny bit more of the puree. Using the strawberry puree (versus milk & vanilla in regular Buttercream Frosting) makes the frosting a little looser but it will firm up in the refrigerator. LITTLE FISHY CUPCAKES Instructions. First, make a batch of cupcakes. Next separate the M&M's by color. You'll need about 15 M&M's for the scales for each cupcake, and 2 reds for the fish lips. Make a batch of our delicious Buttercream Frosting and tint the frosting the colors you want your Little Fishy Cupcake to be. Frost the cupcakes. THE BEST LEMON BUTTERCREAM FROSTING Pour the lemon juice into the mixing bowl with the softened butter. Mix the butter and lemon juice until it is fully combined. Add the powdered sugar one cup at a time and mix until creamy. Now add the lemon zest and a tiny drop of Yellow Food Coloring to punch up the lemon-y color. If the frosting is too runny, add 1/2 cup additional

powdered

ANGEL FOOD CAKE WITH LEMON BUTTERCREAM FROSTING Make the Angel Food Cake batter according to the directions on the box. Pour the angel food cake batter into an ungreased Angel Food Cake pan. Bake in a 350 degree oven until the top is golden brown and the cracks that form are dry to the touch. DELICIOUS DESSERT & PARTY FOOD RECIPES Browse hundreds of easy and delicious dessert and party food recipes sure to please even the roudiest of crowds! You can do it, we can

help!

RECIPES | TWO SISTERS Fun, easy to make, and super delicious desserts are our specialty but you’ll also find some party foods and other savory recipes. So if you are looking for cookies, cupcakes, holiday treats, party desserts, and the frostings to put on them you’ve come to the right place. HOW TO MAKE PERFECT CUPCAKES EVERY TIME The trick to perfect consistently shaped cupcakes is an ice cream scoop. We use a 3 tablespoon scoop which fills the cupcake liners 2/3 full which is the perfect amount of batter for each cupcake. Too little batter (liners 1/2 filled) and the cupcakes won’t rise over the edge of the cupcake liner. THE BEST HOMEMADE ICE CREAM RECIPE We’ve tried a lot of recipes for churned Ice Cream and this one is definitely The Best Homemade Ice Cream Recipe we have ever tasted – it is creamy, not too sweet and chock full of vanilla goodness. HOW TO DOCTOR A BOXED CAKE MIX Our favorite Tips and Tricks on How to Doctor a Boxed Cake Mix to make it taste just like homemade! Life is short. Everyone is busy. And sometimes you don’t have time to make cupcakes or a cake from

scratch.

SOFT AND CHEWY OATMEAL RAISIN COOKIES Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) Step 7: In a separate bowl, prepare the dry ingredients by adding salt, baking soda, and cinnamon to the flour and whisk together until combined. Step 8: Add the dry ingredients to the creamed butter and sugar, one THE BEST LEMON CREAM CHEESE FROSTING The Best Lemon Cream Cheese Frosting is tart and creamy and chock full of yummy Cream Cheese flavor - a great lemony twist on a classic

frosting recipe.

DELICIOUS DESSERT & PARTY FOOD RECIPES Browse hundreds of easy and delicious dessert and party food recipes sure to please even the roudiest of crowds! You can do it, we can

help!

RECIPES | TWO SISTERS Fun, easy to make, and super delicious desserts are our specialty but you’ll also find some party foods and other savory recipes. So if you are looking for cookies, cupcakes, holiday treats, party desserts, and the frostings to put on them you’ve come to the right place. HOW TO MAKE PERFECT CUPCAKES EVERY TIME The trick to perfect consistently shaped cupcakes is an ice cream scoop. We use a 3 tablespoon scoop which fills the cupcake liners 2/3 full which is the perfect amount of batter for each cupcake. Too little batter (liners 1/2 filled) and the cupcakes won’t rise over the edge of the cupcake liner. THE BEST HOMEMADE ICE CREAM RECIPE We’ve tried a lot of recipes for churned Ice Cream and this one is definitely The Best Homemade Ice Cream Recipe we have ever tasted – it is creamy, not too sweet and chock full of vanilla goodness. HOW TO DOCTOR A BOXED CAKE MIX Our favorite Tips and Tricks on How to Doctor a Boxed Cake Mix to make it taste just like homemade! Life is short. Everyone is busy. And sometimes you don’t have time to make cupcakes or a cake from

scratch.

SOFT AND CHEWY OATMEAL RAISIN COOKIES Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) Step 7: In a separate bowl, prepare the dry ingredients by adding salt, baking soda, and cinnamon to the flour and whisk together until combined. Step 8: Add the dry ingredients to the creamed butter and sugar, one THE BEST LEMON CREAM CHEESE FROSTING The Best Lemon Cream Cheese Frosting is tart and creamy and chock full of yummy Cream Cheese flavor - a great lemony twist on a classic

frosting recipe.

RECIPES | TWO SISTERS Fun, easy to make, and super delicious desserts are our specialty but you’ll also find some party foods and other savory recipes. So if you are looking for cookies, cupcakes, holiday treats, party desserts, and the frostings to put on them you’ve come to the right place. HOW TO MAKE YOUR OWN SPARKLING SUGAR We have step by step instructions with pictures that show you how to make your own sparkling sugar in any color you like. We use colored sugar for a lot of our projects. CREAM CHEESE FROSTINGS It is a well-known fact that Cream Cheese Frosting makes everything you put it on taste better. Our classic Cream Cheese Frosting is one of our most popular recipes but lucky for you we didn’t stop there. THE BEST MOCHA BUTTERCREAM FROSTING The Best Mocha Buttercream Frosting is a delicious blend of chocolate and coffee in one creamy and easy to make homemade buttercream

frosting.

BROWN BUTTER BUTTERCREAM FROSTING Instructions. Place 1/2 cup of butter in a skillet on medium heat. Melt the butter and then allow it to continue to simmer on medium heat. The melted butter will start to bubble and a foam will appear and then brown crystals will begin to form. THE BEST STRAWBERRY BUTTERCREAM FROSTING Teaming with fresh strawberries, this yummy homemade The Best Strawberry Buttercream Frosting tastes amazing and is so easy to make. This recipe was born from wanting to do something different with chocolate cupcakes and having some fresh strawberries in the fridge. KAHLUA BUTTERCREAM FROSTING First step is to measure 1 pound of powdered sugar. If you don’t have a food scale the equivalent would be 4 cups. You can sift the powdered sugar if it is really lumpy or you can mix the powdered sugar on low for 30 seconds to break up any large lumps. THE BEST LEMON BUTTERCREAM FROSTING Instructions. In a mixer, add the butter and the lemon juice. Cream together on low speed until they are completely combined. Add the powdered sugar one cup at a time and continue to beat on medium speed until the frosting is creamy. LITTLE FISHY CUPCAKES Instructions. First, make a batch of cupcakes. Next separate the M&M's by color. You'll need about 15 M&M's for the scales for each cupcake, and 2 reds for the fish lips. ANGEL FOOD CAKE WITH LEMON BUTTERCREAM FROSTING Make the Angel Food Cake batter according to the directions on the box. Pour the angel food cake batter into an ungreased Angel Food Cake pan. Bake in a 350 degree oven until the top is golden brown and the cracks that form are dry to the touch. DELICIOUS DESSERT & PARTY FOOD RECIPES Browse hundreds of easy and delicious dessert and party food recipes sure to please even the roudiest of crowds! You can do it, we can

help!

RECIPES | TWO SISTERS Fun, easy to make, and super delicious desserts are our specialty but you’ll also find some party foods and other savory recipes. So if you are looking for cookies, cupcakes, holiday treats, party desserts, and the frostings to put on them you’ve come to the right place. HOW TO MAKE PERFECT CUPCAKES EVERY TIME The trick to perfect consistently shaped cupcakes is an ice cream scoop. We use a 3 tablespoon scoop which fills the cupcake liners 2/3 full which is the perfect amount of batter for each cupcake. Too little batter (liners 1/2 filled) and the cupcakes won’t rise over the edge of the cupcake liner. THE BEST HOMEMADE ICE CREAM RECIPE We’ve tried a lot of recipes for churned Ice Cream and this one is definitely The Best Homemade Ice Cream Recipe we have ever tasted – it is creamy, not too sweet and chock full of vanilla goodness. HOW TO DOCTOR A BOXED CAKE MIX Our favorite Tips and Tricks on How to Doctor a Boxed Cake Mix to make it taste just like homemade! Life is short. Everyone is busy. And sometimes you don’t have time to make cupcakes or a cake from

scratch.

SOFT AND CHEWY OATMEAL RAISIN COOKIES Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) Step 7: In a separate bowl, prepare the dry ingredients by adding salt, baking soda, and cinnamon to the flour and whisk together until combined. Step 8: Add the dry ingredients to the creamed butter and sugar, one THE BEST LEMON CREAM CHEESE FROSTING The Best Lemon Cream Cheese Frosting is tart and creamy and chock full of yummy Cream Cheese flavor - a great lemony twist on a classic

frosting recipe.

DELICIOUS DESSERT & PARTY FOOD RECIPES Browse hundreds of easy and delicious dessert and party food recipes sure to please even the roudiest of crowds! You can do it, we can

help!

RECIPES | TWO SISTERS Fun, easy to make, and super delicious desserts are our specialty but you’ll also find some party foods and other savory recipes. So if you are looking for cookies, cupcakes, holiday treats, party desserts, and the frostings to put on them you’ve come to the right place. HOW TO MAKE PERFECT CUPCAKES EVERY TIME The trick to perfect consistently shaped cupcakes is an ice cream scoop. We use a 3 tablespoon scoop which fills the cupcake liners 2/3 full which is the perfect amount of batter for each cupcake. Too little batter (liners 1/2 filled) and the cupcakes won’t rise over the edge of the cupcake liner. THE BEST HOMEMADE ICE CREAM RECIPE We’ve tried a lot of recipes for churned Ice Cream and this one is definitely The Best Homemade Ice Cream Recipe we have ever tasted – it is creamy, not too sweet and chock full of vanilla goodness. HOW TO DOCTOR A BOXED CAKE MIX Our favorite Tips and Tricks on How to Doctor a Boxed Cake Mix to make it taste just like homemade! Life is short. Everyone is busy. And sometimes you don’t have time to make cupcakes or a cake from

scratch.

SOFT AND CHEWY OATMEAL RAISIN COOKIES Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) Step 7: In a separate bowl, prepare the dry ingredients by adding salt, baking soda, and cinnamon to the flour and whisk together until combined. Step 8: Add the dry ingredients to the creamed butter and sugar, one THE BEST LEMON CREAM CHEESE FROSTING The Best Lemon Cream Cheese Frosting is tart and creamy and chock full of yummy Cream Cheese flavor - a great lemony twist on a classic

frosting recipe.

RECIPES | TWO SISTERS Fun, easy to make, and super delicious desserts are our specialty but you’ll also find some party foods and other savory recipes. So if you are looking for cookies, cupcakes, holiday treats, party desserts, and the frostings to put on them you’ve come to the right place. HOW TO MAKE YOUR OWN SPARKLING SUGAR We have step by step instructions with pictures that show you how to make your own sparkling sugar in any color you like. We use colored sugar for a lot of our projects. CREAM CHEESE FROSTINGS It is a well-known fact that Cream Cheese Frosting makes everything you put it on taste better. Our classic Cream Cheese Frosting is one of our most popular recipes but lucky for you we didn’t stop there. THE BEST MOCHA BUTTERCREAM FROSTING The Best Mocha Buttercream Frosting is a delicious blend of chocolate and coffee in one creamy and easy to make homemade buttercream

frosting.

BROWN BUTTER BUTTERCREAM FROSTING Instructions. Place 1/2 cup of butter in a skillet on medium heat. Melt the butter and then allow it to continue to simmer on medium heat. The melted butter will start to bubble and a foam will appear and then brown crystals will begin to form. THE BEST STRAWBERRY BUTTERCREAM FROSTING Teaming with fresh strawberries, this yummy homemade The Best Strawberry Buttercream Frosting tastes amazing and is so easy to make. This recipe was born from wanting to do something different with chocolate cupcakes and having some fresh strawberries in the fridge. KAHLUA BUTTERCREAM FROSTING First step is to measure 1 pound of powdered sugar. If you don’t have a food scale the equivalent would be 4 cups. You can sift the powdered sugar if it is really lumpy or you can mix the powdered sugar on low for 30 seconds to break up any large lumps. THE BEST LEMON BUTTERCREAM FROSTING Instructions. In a mixer, add the butter and the lemon juice. Cream together on low speed until they are completely combined. Add the powdered sugar one cup at a time and continue to beat on medium speed until the frosting is creamy. LITTLE FISHY CUPCAKES Instructions. First, make a batch of cupcakes. Next separate the M&M's by color. You'll need about 15 M&M's for the scales for each cupcake, and 2 reds for the fish lips. ANGEL FOOD CAKE WITH LEMON BUTTERCREAM FROSTING Make the Angel Food Cake batter according to the directions on the box. Pour the angel food cake batter into an ungreased Angel Food Cake pan. Bake in a 350 degree oven until the top is golden brown and the cracks that form are dry to the touch.

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