THE DEVIL WEARS PARSLEYRECIPESINTERVIEWSIN THE DEVIL’S KITCHENSHOPSIGN UPLEGAL A hearty stew made with Koshary By Misteka’s Signature Tomato Sauce, nutritious chickpeas, potatoes, and eggplant. Read More. December 10, 2020 By Natalie Wiser-Orozco 1 Comment.
BUDDHA'S DELIGHT
I recently had the ultimate privilege to meet the legendary Jet Tila, at Melissa’s Produce.The team at Melissa’s made quite a few recipes of his from his new book – 101 Asian Dishes You Need To Cook Before You Die, and they were all delicious.If you’re not familiar, Jet Tila is probably best known by his time judging Cutthroat Kitchen, but before that, got his really huge start with CARROT POTATO SOUP! A VEGAN/VEGETARIAN RECIPE Instructions. Heat the olive oil in a large stock pot over medium heat. Add in the onion, and cook until translucent, about 7 minutes. Turn the heat up to high, and add the garlic and carrots. Cook for about 5 minutes, until the carrots are slightly caramelized. Add in the potato, vegetable stock, turmeric, thyme, bay leaves, salt. VEGAN PAELLA RECIPE: A TWIST ON SPANISH PAELLA W/ BEYOND Cut the Beyond Sausage into coins on a bias, about 10 slices per sausage. Add olive oil to the hot saute pan, and sear the sausage on both sides, about 2 minutes per side. Remove to a plate, and reserve. Reduce heat to medium on the pan, and add the onions. Stir, and cook until translucent, about 5 minutes. Add the garlic, salt, and pepper, and
SOYRIZO BREAKFAST BURRITOS Instructions. Heat a large skillet over medium-high heat. Add in the olive oil, and onion. Cook until the onion is translucent and slightly browned on the edges, about 5 minutes. Crumble the tofu into the pan, stirring to combine. Cook for about 3 minutes, then add the salt, pepper, and turmeric. Mix well. THE HISTORY OF THE BOYSENBERRY » THE DEVIL WEARS PARSLEY Rudolph Boysen was a horticulturist who had created this beautiful maroon-colored berry. He pollinated the common Blackberry with pollen from European Raspberries, American Dewberries, and Loganberries. 1 2. As a result of this pollination, the seedlings produced a two inch long berry! Mr. Boysen moved to his in-law’s farm in Anaheim, where HATCH CHILE CHICKEN BREAKFAST SAUSAGE & HATCH CHILE Instructions. Combine all ingredients in a large bowl, and using a spatula, gently combine. Using a 1/4 cup scoop, gently scoop onto a saran wrap lined plate, and press gently to flatten to 1/4 inch thick. Cover with plastic wrap, and allow to rest for 2-4 hours or overnight. ITALIAN HOT SAUSAGE SANDWICHES Instructions. For The Sausages. In a medium sized skillet, add the water, olive oil, and sausages, and turn to medium-high heat. Turn the sausages frequently as they boil in the water, until all the water boils out, about 10 minutes. Turn the heat down to medium, and continue to cook the sausage in the remaining oil to brown them, about 10 minutes.
TEMPEH CALZONES
Preheat your oven to 500 degrees Fahrenheit. Crumble the tempeh into small, bite sized pieces, 1/4 to 1/2 inch pieces. Add the tempeh to a medium sized bowl, and toss with 2 teaspoons olive oil, 1/2 teaspoon salt, pepper, and fennel seed. Heat a pan over medium heat, add the remaining 2 teaspoons olive oil and tempeh mixture. FRESH, RIPE JACKFRUIT To get to the seed, you have to cut the fruit pod open, and separate the seed. There is a jacket-like covering around the seed that should be discarded. Save the seeds, as they are entirely edible (recipe is coming soon), though there is a harder shell that needs to be removed for that too.
THE DEVIL WEARS PARSLEYRECIPESINTERVIEWSIN THE DEVIL’S KITCHENSHOPSIGN UPLEGAL A hearty stew made with Koshary By Misteka’s Signature Tomato Sauce, nutritious chickpeas, potatoes, and eggplant. Read More. December 10, 2020 By Natalie Wiser-Orozco 1 Comment. BUDDHA'S DELIGHT
I recently had the ultimate privilege to meet the legendary Jet Tila, at Melissa’s Produce.The team at Melissa’s made quite a few recipes of his from his new book – 101 Asian Dishes You Need To Cook Before You Die, and they were all delicious.If you’re not familiar, Jet Tila is probably best known by his time judging Cutthroat Kitchen, but before that, got his really huge start with CARROT POTATO SOUP! A VEGAN/VEGETARIAN RECIPE Instructions. Heat the olive oil in a large stock pot over medium heat. Add in the onion, and cook until translucent, about 7 minutes. Turn the heat up to high, and add the garlic and carrots. Cook for about 5 minutes, until the carrots are slightly caramelized. Add in the potato, vegetable stock, turmeric, thyme, bay leaves, salt. VEGAN PAELLA RECIPE: A TWIST ON SPANISH PAELLA W/ BEYOND Cut the Beyond Sausage into coins on a bias, about 10 slices per sausage. Add olive oil to the hot saute pan, and sear the sausage on both sides, about 2 minutes per side. Remove to a plate, and reserve. Reduce heat to medium on the pan, and add the onions. Stir, and cook until translucent, about 5 minutes. Add the garlic, salt, and pepper, and
SOYRIZO BREAKFAST BURRITOS Instructions. Heat a large skillet over medium-high heat. Add in the olive oil, and onion. Cook until the onion is translucent and slightly browned on the edges, about 5 minutes. Crumble the tofu into the pan, stirring to combine. Cook for about 3 minutes, then add the salt, pepper, and turmeric. Mix well. THE HISTORY OF THE BOYSENBERRY » THE DEVIL WEARS PARSLEY Rudolph Boysen was a horticulturist who had created this beautiful maroon-colored berry. He pollinated the common Blackberry with pollen from European Raspberries, American Dewberries, and Loganberries. 1 2. As a result of this pollination, the seedlings produced a two inch long berry! Mr. Boysen moved to his in-law’s farm in Anaheim, where HATCH CHILE CHICKEN BREAKFAST SAUSAGE & HATCH CHILE Instructions. Combine all ingredients in a large bowl, and using a spatula, gently combine. Using a 1/4 cup scoop, gently scoop onto a saran wrap lined plate, and press gently to flatten to 1/4 inch thick. Cover with plastic wrap, and allow to rest for 2-4 hours or overnight. ITALIAN HOT SAUSAGE SANDWICHES Instructions. For The Sausages. In a medium sized skillet, add the water, olive oil, and sausages, and turn to medium-high heat. Turn the sausages frequently as they boil in the water, until all the water boils out, about 10 minutes. Turn the heat down to medium, and continue to cook the sausage in the remaining oil to brown them, about 10 minutes.
TEMPEH CALZONES
Preheat your oven to 500 degrees Fahrenheit. Crumble the tempeh into small, bite sized pieces, 1/4 to 1/2 inch pieces. Add the tempeh to a medium sized bowl, and toss with 2 teaspoons olive oil, 1/2 teaspoon salt, pepper, and fennel seed. Heat a pan over medium heat, add the remaining 2 teaspoons olive oil and tempeh mixture. FRESH, RIPE JACKFRUIT To get to the seed, you have to cut the fruit pod open, and separate the seed. There is a jacket-like covering around the seed that should be discarded. Save the seeds, as they are entirely edible (recipe is coming soon), though there is a harder shell that needs to be removed for that too.
RECIPES ARCHIVES » THE DEVIL WEARS PARSLEY Mideast Spaghetti. Mideast Spaghetti is a combination of two cuisines, Egyptian and Italian. The Signature Tomato Sauce by Misteka is incredibly versatile, lending itself perfectly to a dish such as this! Read More. March 15, 2021 Breakfasts. DESSERTS AND OTHER SWEETNESS FROM THE DEVIL WEARS PARSLEY Taco Wraps. These raw wraps are made with raw walnuts, spiced with coriander, cumin and chili powder, and rolled up with raw collard greens. Flavor bomb, AND extremely nutritious! Read More. August 29, SCALLOPED POTATOES WITH CARAMELIZED ONIONS Instructions. Preheat oven to 375° Fahrenheit. Grease a two-quart casserole dish with vegan butter or olive oil, and set aside. In a large skillet over medium heat, add the butter. Allow it to melt, then add the onions. Stir once every minute, preventing any sear marks on the onions.
BEET MACARONI SALAD
Boil macaroni pasta as per package directions. In a small bowl, add mayonnaise, lemon juice, red onion, celery, green olives, parsley, salt, pepper, and beet juice from Melissa's Steamed Beets Package. When the pasta is tender, drain in a colander and add to a large bowl. Add in sliced and quartered Melissa's Steamed Beets, and mayonnaise mixture.
FRESH, RIPE JACKFRUIT To get to the seed, you have to cut the fruit pod open, and separate the seed. There is a jacket-like covering around the seed that should be discarded. Save the seeds, as they are entirely edible (recipe is coming soon), though there is a harder shell that needs to be removed for that too.
ITALIAN HOT SAUSAGE SANDWICHES Instructions. For The Sausages. In a medium sized skillet, add the water, olive oil, and sausages, and turn to medium-high heat. Turn the sausages frequently as they boil in the water, until all the water boils out, about 10 minutes. Turn the heat down to medium, and continue to cook the sausage in the remaining oil to brown them, about 10 minutes.
KOHLRABI EGG ROLLS
Make The Sauce. Place the 3 Tablespoons water, sugar, vinegar, ketchup and worcestershire in a small sauce pot over medium heat. Mix the corn starch with 1 tablespoon of water to make a slurry, and add to the pot, while constantly mixing. Simmer mixture for 3 minutes, or until it starts to thicken. Set aside. TIME TO COME CLEAN! KIMBERLY SNYDER'S THREE DAY GLOW BIO Day 1. Every day starts out with Kimberly Snyder’s Glowing Green Smoothie (GGS), which is a combination of seasonal greens, apple, pear, banana and lemon. So that’s what is #1 here! Then we have: Immunity Shot – Lemon Cayenne Ginger. Glowing Green Juice with Probiotics – Kale, celery, romaine, parsley, lemon, apple. CUBAN SANDWICH SALAD Combine the orange juice & zest, lime juice & zest, garlic, yellow mustard, and oregano in a medium bowl. Trim the pork tenderloin of any excess fat and the sliver skin, and cut into bite-sized chunks, about 1/2″ square. Add the pork to the bowl, and toss to IRON MAIDEN'S TROOPER ESB WITH FRIED POTATOES AND CURRY Fill up a large stock pot 3/4 of the way with water, and turn the heat to high. Also, heat your deep fryer to 375°F. Add the potatoes to the cold water, cover, and bring to a boil for 10 minutes, or until fork tender. While the potatoes are boiling, in a medium sized bowl, add the Vegenaise, ketchup, curry powder, and salt, and mix well. THE DEVIL WEARS PARSLEYRECIPESINTERVIEWSIN THE DEVIL’S KITCHENSHOPSIGN UPLEGAL Veggie packed enchiladas with Misteka’s Signature Tomato Sauce are out of this world good. The veggie filling makes it healthier than most, while still imparting the flavors and textures that we’ve come to love in an enchilada! RECIPES ARCHIVES » THE DEVIL WEARS PARSLEY Mideast Spaghetti is a combination of two cuisines, Egyptian and Italian. The Signature Tomato Sauce by Misteka is incredibly versatile, lending itself perfectly to a dish such as this! BUDDHA'S DELIGHT
I recently had the ultimate privilege to meet the legendary Jet Tila, at Melissa’s Produce.The team at Melissa’s made quite a few recipes of his from his new book – 101 Asian Dishes You Need To Cook Before You Die, and they were all delicious.If you’re not familiar, Jet Tila is probably best known by his time judging Cutthroat Kitchen, but before that, got his really huge start with VEGAN PAELLA RECIPE: A TWIST ON SPANISH PAELLA W/ BEYOND Short grain white rice is the tradition in paellas, but here, again, I switched things up. For my household, it’s all about using what you’ve got, and thanks to Melissa’s Produce, millet is abundant in the house right now, so there you have it.If you’d like to make this recipe, use the grains you have, unless you’re absolutely dying to try millet.
CARROT POTATO SOUP! A VEGAN/VEGETARIAN RECIPE It’s no secret that I love(d) meat. Burgers were on the top of that list. Buffalo wings, chile verde, pulled BBQ short rib sandwiches, tacos, brisket were
SOYRIZO BREAKFAST BURRITOS You can put whatever strikes your fancy into the burrito, but what’s special here is the soyrizo + tofu filling. You can do what I’ve done here, OR you could layer the burrito with potatoes and peppers, rice and black beans, or spinach and salsa. CUBAN SANDWICH SALAD Heat a large skillet over high heat, and add two tablespoons of olive oil to the pan once it becomes hot. Drain the marinade off of the pork, and add half of the pork to the pan, searing the meat on one side for about 1-2 minutes. TEMPEH CALZONES
Tempeh Calzones are just like a pizza, but better! It's hand-held, not as messy, but just as delicious than it's open-faced counterpart! IRON MAIDEN'S TROOPER ESB WITH FRIED POTATOES AND CURRY So here we are. This week, my handsome Hubby and I reviewed Robinson’s Family Brewer’s Iron Maiden Trooper.This is an Extra Special / Strong Bitter (ESB), and was made wildly popular because of the band Iron Maiden. TIME TO COME CLEAN! KIMBERLY SNYDER'S THREE DAY GLOW BIO Enter Kimberly Snyder’s three day cleanse. Y’all know I’m a total fan-girl of hers. She walks the walk, and looks absolutely gorgeous. She has the option of a one, three and seven day cleanse, and I chose the three day. THE DEVIL WEARS PARSLEYRECIPESINTERVIEWSIN THE DEVIL’S KITCHENSHOPSIGN UPLEGAL Veggie packed enchiladas with Misteka’s Signature Tomato Sauce are out of this world good. The veggie filling makes it healthier than most, while still imparting the flavors and textures that we’ve come to love in an enchilada! RECIPES ARCHIVES » THE DEVIL WEARS PARSLEY Mideast Spaghetti is a combination of two cuisines, Egyptian and Italian. The Signature Tomato Sauce by Misteka is incredibly versatile, lending itself perfectly to a dish such as this! BUDDHA'S DELIGHT
I recently had the ultimate privilege to meet the legendary Jet Tila, at Melissa’s Produce.The team at Melissa’s made quite a few recipes of his from his new book – 101 Asian Dishes You Need To Cook Before You Die, and they were all delicious.If you’re not familiar, Jet Tila is probably best known by his time judging Cutthroat Kitchen, but before that, got his really huge start with VEGAN PAELLA RECIPE: A TWIST ON SPANISH PAELLA W/ BEYOND Short grain white rice is the tradition in paellas, but here, again, I switched things up. For my household, it’s all about using what you’ve got, and thanks to Melissa’s Produce, millet is abundant in the house right now, so there you have it.If you’d like to make this recipe, use the grains you have, unless you’re absolutely dying to try millet.
CARROT POTATO SOUP! A VEGAN/VEGETARIAN RECIPE It’s no secret that I love(d) meat. Burgers were on the top of that list. Buffalo wings, chile verde, pulled BBQ short rib sandwiches, tacos, brisket were
SOYRIZO BREAKFAST BURRITOS You can put whatever strikes your fancy into the burrito, but what’s special here is the soyrizo + tofu filling. You can do what I’ve done here, OR you could layer the burrito with potatoes and peppers, rice and black beans, or spinach and salsa. CUBAN SANDWICH SALAD Heat a large skillet over high heat, and add two tablespoons of olive oil to the pan once it becomes hot. Drain the marinade off of the pork, and add half of the pork to the pan, searing the meat on one side for about 1-2 minutes. TEMPEH CALZONES
Tempeh Calzones are just like a pizza, but better! It's hand-held, not as messy, but just as delicious than it's open-faced counterpart! IRON MAIDEN'S TROOPER ESB WITH FRIED POTATOES AND CURRY So here we are. This week, my handsome Hubby and I reviewed Robinson’s Family Brewer’s Iron Maiden Trooper.This is an Extra Special / Strong Bitter (ESB), and was made wildly popular because of the band Iron Maiden. TIME TO COME CLEAN! KIMBERLY SNYDER'S THREE DAY GLOW BIO Enter Kimberly Snyder’s three day cleanse. Y’all know I’m a total fan-girl of hers. She walks the walk, and looks absolutely gorgeous. She has the option of a one, three and seven day cleanse, and I chose the three day. SCALLOPED POTATOES WITH CARAMELIZED ONIONS Caramelized onions take time; at least 30 minutes.Medium-Low heat, for a slow cook, and a good amount of fat helps keep the onions from searing too much. They Reduce . Always make more onions than you think you’ll need.
BEET MACARONI SALAD
You could roast your own beets too, if that’s your jam. The Melissa’s Steamed Beets are just so great in a pinch. Well, that’s pretty much it. A basic, vegan macaroni salad with a twist. It’s delicious, and has things that are good for you in it! SPENT SPINACH PIE » LET'S FORAGE WITH THE DEVIL WEARS PARSLEY This plant was originally brought to the US by way of Europe in the 1880’s, where it was used medicinally and also for erosion control. It is also incredibly invasive, and according to the Nature Conservancy is a threat to forest ecosystems.It’s one of the first spring plants to grow, and because it’s so prolific, it blocks out sunlight to some of the other native plants found in the CUBAN SANDWICH SALAD Heat a large skillet over high heat, and add two tablespoons of olive oil to the pan once it becomes hot. Drain the marinade off of the pork, and add half of the pork to the pan, searing the meat on one side for about 1-2 minutes. THE HISTORY OF THE BOYSENBERRY » THE DEVIL WEARS PARSLEY Rudolph Boysen was a horticulturist who had created this beautiful maroon-colored berry. He pollinated the common Blackberry with pollen from European Raspberries, American Dewberries, and Loganberries. 1 2.As a result of this pollination, the seedlings produced a two inch long berry!
BREAKFAST PIZZA RECIPE Dust your pizza peel with the semolina flour (or use cornmeal or regular flour). Fashion your crust into a disk by using your fingertips to push the dough out in a circular fashion. TIME TO COME CLEAN! KIMBERLY SNYDER'S THREE DAY GLOW BIO Enter Kimberly Snyder’s three day cleanse. Y’all know I’m a total fan-girl of hers. She walks the walk, and looks absolutely gorgeous. She has the option of a one, three and seven day cleanse, and I chose the three day. ITALIAN HOT SAUSAGE SANDWICHES In a medium sized skillet, add the water, olive oil, and sausages, and turn to medium-high heat. Turn the sausages frequently as they boil in the water, until all the water boils out, about 10 minutes. HATCH CHILE CHICKEN BREAKFAST SAUSAGE & HATCH CHILE If you haven’t gotten on the hatch chile train yet, don’t worry. It wasn’t until last year that I realized that this was a thing. You know I’m a lover of all things spice so I hopped right on that bandwagon, and even brewed a beer with them!. Melissa’s Produce is hosting many of these Hatch Roasting events, so check the listing to see if there’s one near you. THAI RED CURRY CHICKEN TACOS WITH SPICY PEANUT DRIZZLE Chicken smothered in a rich red curry sauce, kicked up with some extra jalapenos and garlic. Some fresh raw radish and carrot give a little crunch and
THE DEVIL WEARS PARSLEYRECIPESINTERVIEWSIN THE DEVIL’S KITCHENSHOPSIGN UPLEGAL A hearty stew made with Koshary By Misteka’s Signature Tomato Sauce, nutritious chickpeas, potatoes, and eggplant. Read More. December 10, 2020 By Natalie Wiser-Orozco 1 Comment. RECIPES ARCHIVES » THE DEVIL WEARS PARSLEY Mideast Spaghetti. Mideast Spaghetti is a combination of two cuisines, Egyptian and Italian. The Signature Tomato Sauce by Misteka is incredibly versatile, lending itself perfectly to a dish such as this! Read More. March 15, 2021 Breakfasts. BUDDHA'S DELIGHT
I recently had the ultimate privilege to meet the legendary Jet Tila, at Melissa’s Produce.The team at Melissa’s made quite a few recipes of his from his new book – 101 Asian Dishes You Need To Cook Before You Die, and they were all delicious.If you’re not familiar, Jet Tila is probably best known by his time judging Cutthroat Kitchen, but before that, got his really huge start with CARROT POTATO SOUP! A VEGAN/VEGETARIAN RECIPE Instructions. Heat the olive oil in a large stock pot over medium heat. Add in the onion, and cook until translucent, about 7 minutes. Turn the heat up to high, and add the garlic and carrots. Cook for about 5 minutes, until the carrots are slightly caramelized. Add in the potato, vegetable stock, turmeric, thyme, bay leaves, salt. SOYRIZO BREAKFAST BURRITOS Instructions. Heat a large skillet over medium-high heat. Add in the olive oil, and onion. Cook until the onion is translucent and slightly browned on the edges, about 5 minutes. Crumble the tofu into the pan, stirring to combine. Cook for about 3 minutes, then add the salt, pepper, and turmeric. Mix well. VEGAN PAELLA RECIPE: A TWIST ON SPANISH PAELLA W/ BEYOND Cut the Beyond Sausage into coins on a bias, about 10 slices per sausage. Add olive oil to the hot saute pan, and sear the sausage on both sides, about 2 minutes per side. Remove to a plate, and reserve. Reduce heat to medium on the pan, and add the onions. Stir, and cook until translucent, about 5 minutes. Add the garlic, salt, and pepper, and
CUBAN SANDWICH SALAD Combine the orange juice & zest, lime juice & zest, garlic, yellow mustard, and oregano in a medium bowl. Trim the pork tenderloin of any excess fat and the sliver skin, and cut into bite-sized chunks, about 1/2″ square. Add the pork to the bowl, and toss to TIME TO COME CLEAN! KIMBERLY SNYDER'S THREE DAY GLOW BIO Day 1. Every day starts out with Kimberly Snyder’s Glowing Green Smoothie (GGS), which is a combination of seasonal greens, apple, pear, banana and lemon. So that’s what is #1 here! Then we have: Immunity Shot – Lemon Cayenne Ginger. Glowing Green Juice with Probiotics – Kale, celery, romaine, parsley, lemon, apple. IRON MAIDEN'S TROOPER ESB WITH FRIED POTATOES AND CURRY Fill up a large stock pot 3/4 of the way with water, and turn the heat to high. Also, heat your deep fryer to 375°F. Add the potatoes to the cold water, cover, and bring to a boil for 10 minutes, or until fork tender. While the potatoes are boiling, in a medium sized bowl, add the Vegenaise, ketchup, curry powder, and salt, and mix well. TEMPEH CALZONES
Preheat your oven to 500 degrees Fahrenheit. Crumble the tempeh into small, bite sized pieces, 1/4 to 1/2 inch pieces. Add the tempeh to a medium sized bowl, and toss with 2 teaspoons olive oil, 1/2 teaspoon salt, pepper, and fennel seed. Heat a pan over medium heat, add the remaining 2 teaspoons olive oil and tempeh mixture. THE DEVIL WEARS PARSLEYRECIPESINTERVIEWSIN THE DEVIL’S KITCHENSHOPSIGN UPLEGAL A hearty stew made with Koshary By Misteka’s Signature Tomato Sauce, nutritious chickpeas, potatoes, and eggplant. Read More. December 10, 2020 By Natalie Wiser-Orozco 1 Comment. RECIPES ARCHIVES » THE DEVIL WEARS PARSLEY Mideast Spaghetti. Mideast Spaghetti is a combination of two cuisines, Egyptian and Italian. The Signature Tomato Sauce by Misteka is incredibly versatile, lending itself perfectly to a dish such as this! Read More. March 15, 2021 Breakfasts. BUDDHA'S DELIGHT
I recently had the ultimate privilege to meet the legendary Jet Tila, at Melissa’s Produce.The team at Melissa’s made quite a few recipes of his from his new book – 101 Asian Dishes You Need To Cook Before You Die, and they were all delicious.If you’re not familiar, Jet Tila is probably best known by his time judging Cutthroat Kitchen, but before that, got his really huge start with CARROT POTATO SOUP! A VEGAN/VEGETARIAN RECIPE Instructions. Heat the olive oil in a large stock pot over medium heat. Add in the onion, and cook until translucent, about 7 minutes. Turn the heat up to high, and add the garlic and carrots. Cook for about 5 minutes, until the carrots are slightly caramelized. Add in the potato, vegetable stock, turmeric, thyme, bay leaves, salt. SOYRIZO BREAKFAST BURRITOS Instructions. Heat a large skillet over medium-high heat. Add in the olive oil, and onion. Cook until the onion is translucent and slightly browned on the edges, about 5 minutes. Crumble the tofu into the pan, stirring to combine. Cook for about 3 minutes, then add the salt, pepper, and turmeric. Mix well. VEGAN PAELLA RECIPE: A TWIST ON SPANISH PAELLA W/ BEYOND Cut the Beyond Sausage into coins on a bias, about 10 slices per sausage. Add olive oil to the hot saute pan, and sear the sausage on both sides, about 2 minutes per side. Remove to a plate, and reserve. Reduce heat to medium on the pan, and add the onions. Stir, and cook until translucent, about 5 minutes. Add the garlic, salt, and pepper, and
CUBAN SANDWICH SALAD Combine the orange juice & zest, lime juice & zest, garlic, yellow mustard, and oregano in a medium bowl. Trim the pork tenderloin of any excess fat and the sliver skin, and cut into bite-sized chunks, about 1/2″ square. Add the pork to the bowl, and toss to TIME TO COME CLEAN! KIMBERLY SNYDER'S THREE DAY GLOW BIO Day 1. Every day starts out with Kimberly Snyder’s Glowing Green Smoothie (GGS), which is a combination of seasonal greens, apple, pear, banana and lemon. So that’s what is #1 here! Then we have: Immunity Shot – Lemon Cayenne Ginger. Glowing Green Juice with Probiotics – Kale, celery, romaine, parsley, lemon, apple. IRON MAIDEN'S TROOPER ESB WITH FRIED POTATOES AND CURRY Fill up a large stock pot 3/4 of the way with water, and turn the heat to high. Also, heat your deep fryer to 375°F. Add the potatoes to the cold water, cover, and bring to a boil for 10 minutes, or until fork tender. While the potatoes are boiling, in a medium sized bowl, add the Vegenaise, ketchup, curry powder, and salt, and mix well. TEMPEH CALZONES
Preheat your oven to 500 degrees Fahrenheit. Crumble the tempeh into small, bite sized pieces, 1/4 to 1/2 inch pieces. Add the tempeh to a medium sized bowl, and toss with 2 teaspoons olive oil, 1/2 teaspoon salt, pepper, and fennel seed. Heat a pan over medium heat, add the remaining 2 teaspoons olive oil and tempeh mixture. SCALLOPED POTATOES WITH CARAMELIZED ONIONS Instructions. Preheat oven to 375° Fahrenheit. Grease a two-quart casserole dish with vegan butter or olive oil, and set aside. In a large skillet over medium heat, add the butter. Allow it to melt, then add the onions. Stir once every minute, preventing any sear marks on the onions.
VEGAN PAELLA RECIPE: A TWIST ON SPANISH PAELLA W/ BEYOND Cut the Beyond Sausage into coins on a bias, about 10 slices per sausage. Add olive oil to the hot saute pan, and sear the sausage on both sides, about 2 minutes per side. Remove to a plate, and reserve. Reduce heat to medium on the pan, and add the onions. Stir, and cook until translucent, about 5 minutes. Add the garlic, salt, and pepper, and
SPENT SPINACH PIE » LET'S FORAGE WITH THE DEVIL WEARS PARSLEY This plant was originally brought to the US by way of Europe in the 1880’s, where it was used medicinally and also for erosion control. It is also incredibly invasive, and according to the Nature Conservancy is a threat to forest ecosystems.It’s one of the first spring plants to grow, and because it’s so prolific, it blocks out sunlight to some of the other native plants found in the BEET MACARONI SALAD
Boil macaroni pasta as per package directions. In a small bowl, add mayonnaise, lemon juice, red onion, celery, green olives, parsley, salt, pepper, and beet juice from Melissa's Steamed Beets Package. When the pasta is tender, drain in a colander and add to a large bowl. Add in sliced and quartered Melissa's Steamed Beets, and mayonnaise mixture.
BREAKFAST PIZZA RECIPE Brush the edge of the crust with olive oil, then add the sauce to the middle, spreading it out evenly. Evenly arrange the cheese, roasted garlic, mushrooms, and green peppers on the crust. Carefully shake your newly constructed pizza from the peel to your stone in your oven. Crack 4 eggs on the pizza, season with a sprinkling of salt, and bake TIME TO COME CLEAN! KIMBERLY SNYDER'S THREE DAY GLOW BIO Day 1. Every day starts out with Kimberly Snyder’s Glowing Green Smoothie (GGS), which is a combination of seasonal greens, apple, pear, banana and lemon. So that’s what is #1 here! Then we have: Immunity Shot – Lemon Cayenne Ginger. Glowing Green Juice with Probiotics – Kale, celery, romaine, parsley, lemon, apple. THE HISTORY OF THE BOYSENBERRY » THE DEVIL WEARS PARSLEY Rudolph Boysen was a horticulturist who had created this beautiful maroon-colored berry. He pollinated the common Blackberry with pollen from European Raspberries, American Dewberries, and Loganberries. 1 2.As a result of this pollination, the seedlings produced a two inch long berry!
CUBAN SANDWICH SALAD Combine the orange juice & zest, lime juice & zest, garlic, yellow mustard, and oregano in a medium bowl. Trim the pork tenderloin of any excess fat and the sliver skin, and cut into bite-sized chunks, about 1/2″ square. Add the pork to the bowl, and toss to HATCH CHILE CHICKEN BREAKFAST SAUSAGE & HATCH CHILE Instructions. Combine all ingredients in a large bowl, and using a spatula, gently combine. Using a 1/4 cup scoop, gently scoop onto a saran wrap lined plate, and press gently to flatten to 1/4 inch thick. Cover with plastic wrap, and allow to rest for 2-4 hours or overnight. ITALIAN HOT SAUSAGE SANDWICHES Instructions. For The Sausages. In a medium sized skillet, add the water, olive oil, and sausages, and turn to medium-high heat. Turn the sausages frequently as they boil in the water, until all the water boils out, about 10 minutes. Turn the heat down to medium, and continue to cook the sausage in the remaining oil to brown them, about 10 minutes.
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THE DEVIL WEARS PARSLEY Feed Your Inner Rock Star Search this website
April 26, 2021 By Natalie Wiser-Orozco Leave a
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SPENT SPINACH PIE
April 17, 2021 By Natalie Wiser-Orozco 1 Comment
MIDEAST SPAGHETTI
March 15, 2021 By Natalie Wiser-Orozco Leave a
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February 15, 2021 By Natalie Wiser-Orozco Leave a
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FIRECRACKER STUFFED PEPPERS February 11, 2021 By Natalie Wiser-Orozco 1 Comment
SEVEN POTS OF TEA
February 4, 2021 By Natalie Wiser-Orozco Leave a
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PASTA E FAGIOLI
January 28, 2021 By Natalie Wiser-Orozco Leave a
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WILD RICE WITH BALSAMIC MUSHROOMS LATEST POSTS
January 17, 2021 By Natalie Wiser-Orozco Leave a
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MISTEKA VEGGIE ENCHILADAS Veggie packed enchiladas with Misteka’s Signature Tomato Sauce are out of this world good. The veggie filling makes it healthier than most, while still imparting the flavors and textures that we’ve come to love in an enchilada! Read More
December 30, 2020 By Natalie Wiser-Orozco 2 Comments
SPICY PIZZA COCKTAIL COOKIES These Spicy Pizza Cocktail Cookies are the perfect little bites for a New Year’s Cocktail Soirée! Read More
December 24, 2020 By Natalie Wiser-Orozco 4 Comments
CHRISTMAS STRATA
This Christmas Strata is sinfully decadent and fit for a holiday brunch of epic proportions! Read More
December 17, 2020 By Natalie Wiser-Orozco 2 Comments
WEDGE SALAD W/ BLUE CHEESE DRESSING A classic Wedge Salad, vegan-style, and complete with bacon and blue cheese dressing!
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December 15, 2020 By Natalie Wiser-Orozco Leave a
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CHICKPEA POTATO STEW A hearty stew made with Koshary By Misteka’s Signature Tomato Sauce, nutritious chickpeas, potatoes, and eggplant. Read More
December 10, 2020 By Natalie Wiser-Orozco 1 Comment
COCONUT BACON
This is as close as you’re going to get to the real thing – salty, sweet, smoky, fatty coconut bacon! Read More
December 3, 2020 By Natalie Wiser-Orozco Leave a
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CRANBERRY PECAN BRUSSELS SPROUTS WITH MAPLE MUSTARD VINAIGRETTE Crunchy pecans, tart dried cranberries, and a unique maple mustard viniagrette take your humble brussels sprouts to the next level! Read More
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Heavy metal mosher, and mother of cats who loves spreading the word about superior ingredients and wants to inspire you to rock out in your kitchen! Soprano soloist in a former life. Read More…
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