THE ACORN RESTAURANT Contact. eat@theacornrestaurant.ca (604) 566-9001. 5:30pm-9:00pm Sunday to Thursday 5:30pm-10:00pm Friday and Saturday Dining Room/ Patio / Bottle Shop / Market

DINNER AT THE ACORN

A LA CARTE. Sourdough ⋅ Cultured Butter, Sumac, Garlic, Sea Salt ⋅ V Option ⋅ 7. Oysters ⋅ Black Oyster Mushroom, Kelp Brine, Dill Weed Mignonette, Hot Sauce ⋅ GF + V ⋅ 8 Bok Choy ⋅ Fermented Cayenne, Lobster Mushroom, Hazelnut, Coriander ⋅ GF + V ⋅ 8. Wild Greens ⋅ Wild + Cultivated Greens, Lemon Leaf, Puffed Wild Rice ⋅

GF + V ⋅ 8

RESERVATIONS

DINE “IN” AT THE ACORN. Our dining room is re-opening on Saturday, May 29th at 5:30pm with strict safety measures still in place to ensure everyone’s safety. Reservations for our dining room are for our chefs tasting menu only. At $59 per person, this multi-course journey is a true expression of our pursuits, showcasing the best ingredients from our local foraging and farming community COVID-19 SAFETY PLAN The Acorn is open and ready to serve you with all COVID-19 precautions in place. Your safety is important to us. PRESS — THE ACORN RESTAURANT Contact. eat@theacornrestaurant.ca (604) 566-9001. 5:30pm-9:00pm Sunday to Thursday 5:30pm-10:00pm Friday and Saturday Dining Room/ Patio / Bottle Shop / Market

HANNAH BROOK FARMS

Paul and Rebecca from Hannah Brook Farms provide the best greens in the city. As longtime friends of The Acorn, the relationship we have built with this dynamic duo has grown to be highly valuable for us to share their leafy vegetables with you. THE ACORN ARTIST SERIES The Acorn Artist Series shines a light on artists in Vancouver whose work we admire greatly and wish to proliferate in our own humble way. Every month or so we make a new artist card that gets handed out to our guests at the end of their dining experience.

NORTH ARM FARM

Reserve your table Open Menu

KLIPPERS ORGANICS

Reserve your table Open Menu Close Menu Close Menu BC GARLIC — THE ACORN RESTAURANT COVID-19 Safety Plan Reserve your table THE ACORN RESTAURANT Contact. eat@theacornrestaurant.ca (604) 566-9001. 5:30pm-9:00pm Sunday to Thursday 5:30pm-10:00pm Friday and Saturday Dining Room/ Patio / Bottle Shop / Market

DINNER AT THE ACORN

A LA CARTE. Sourdough ⋅ Cultured Butter, Sumac, Garlic, Sea Salt ⋅ V Option ⋅ 7. Oysters ⋅ Black Oyster Mushroom, Kelp Brine, Dill Weed Mignonette, Hot Sauce ⋅ GF + V ⋅ 8 Bok Choy ⋅ Fermented Cayenne, Lobster Mushroom, Hazelnut, Coriander ⋅ GF + V ⋅ 8. Wild Greens ⋅ Wild + Cultivated Greens, Lemon Leaf, Puffed Wild Rice ⋅

GF + V ⋅ 8

RESERVATIONS

DINE “IN” AT THE ACORN. Our dining room is re-opening on Saturday, May 29th at 5:30pm with strict safety measures still in place to ensure everyone’s safety. Reservations for our dining room are for our chefs tasting menu only. At $59 per person, this multi-course journey is a true expression of our pursuits, showcasing the best ingredients from our local foraging and farming community COVID-19 SAFETY PLAN The Acorn is open and ready to serve you with all COVID-19 precautions in place. Your safety is important to us. PRESS — THE ACORN RESTAURANT Contact. eat@theacornrestaurant.ca (604) 566-9001. 5:30pm-9:00pm Sunday to Thursday 5:30pm-10:00pm Friday and Saturday Dining Room/ Patio / Bottle Shop / Market

HANNAH BROOK FARMS

Paul and Rebecca from Hannah Brook Farms provide the best greens in the city. As longtime friends of The Acorn, the relationship we have built with this dynamic duo has grown to be highly valuable for us to share their leafy vegetables with you. THE ACORN ARTIST SERIES The Acorn Artist Series shines a light on artists in Vancouver whose work we admire greatly and wish to proliferate in our own humble way. Every month or so we make a new artist card that gets handed out to our guests at the end of their dining experience.

NORTH ARM FARM

Reserve your table Open Menu

KLIPPERS ORGANICS

Reserve your table Open Menu Close Menu Close Menu BC GARLIC — THE ACORN RESTAURANT COVID-19 Safety Plan Reserve your table

NORTH ARM FARM

Reserve your table Open Menu FLOURIST — THE ACORN RESTAURANT Reserve your table Open Menu Close Menu Close Menu PRESS — THE ACORN RESTAURANT Contact. eat@theacornrestaurant.ca (604) 566-9001. 5:30pm-9:00pm Sunday to Thursday 5:30pm-10:00pm Friday and Saturday Dining Room/ Patio / Bottle Shop / Market

OYSTER & KING

Contact. eat@theacornrestaurant.ca (604) 566-9001. 5:30pm-9:00pm Sunday to Thursday 5:30pm-10:00pm Friday and Saturday Dining Room/ Patio / Bottle Shop / Market

CROPTHORNE FARM

Reserve your table Open Menu

ARTISAN SAKE

Contact. eat@theacornrestaurant.ca (604) 566-9001. 5:30pm-9:00pm Sunday to Thursday 5:30pm-10:00pm Friday and Saturday Dining Room/ Patio / Bottle Shop / Market

CHERRY LANE FARMS

Reserve your table Open Menu

KLIPPERS ORGANICS

Reserve your table Open Menu Close Menu Close Menu BC GARLIC — THE ACORN RESTAURANT COVID-19 Safety Plan Reserve your table FRASER VALLEY HAZELNUTS COVID-19 Safety Plan Reserve your table THE ACORN RESTAURANTTHE DURHAM HOTEL DURHAM NC Contact. eat@theacornrestaurant.ca (604) 566-9001. 5:30pm-9:00pm Sunday to Thursday 5:30pm-10:00pm Friday and Saturday Dining Room/ Patio / Bottle Shop / Market

DINNER AT THE ACORN

A LA CARTE. Sourdough ⋅ Cultured Butter, Sumac, Garlic, Sea Salt ⋅ V Option ⋅ 7. Oysters ⋅ Black Oyster Mushroom, Kelp Brine, Dill Weed Mignonette, Hot Sauce ⋅ GF + V ⋅ 8 Bok Choy ⋅ Fermented Cayenne, Lobster Mushroom, Hazelnut, Coriander ⋅ GF + V ⋅ 8. Wild Greens ⋅ Wild + Cultivated Greens, Lemon Leaf, Puffed Wild Rice ⋅

GF + V ⋅ 8

RESERVATIONS

Reservations are available online up to 1-month in advance. There is a gratuity of 18% automatically added to parties of 6 or more. We have a kitchen that relies heavily on the use of nuts. While all nuts are listed on the menu, cross-contamination may occur. While our menu offers countless vegan and gluten free options, all our savoury dishes COVID-19 SAFETY PLAN COVID-19 Safety Plan. Now that the BC Health Ministry has declared that COVID-19 transmission risk levels for restaurants are within safe limits, it is with both relief and excitement that we are able to reopen our doors to dine in service. We know that the key to keeping us all safe lies in adhering to rules and guidelines around social PRESS — THE ACORN RESTAURANT Contact. eat@theacornrestaurant.ca (604) 566-9001. 5pm-9pm Everyday Patio Dining / Take Out / Delivery Sunday Sandwich Pop Up 11am-2pm. 3995 Main St. Vancouver, BC

HANNAH BROOK FARMS

Hannah Brook Farms. Paul and Rebecca from Hannah Brook Farms provide the best greens in the city. As longtime friends of The Acorn, the relationship we have built with this dynamic duo has grown to be highly valuable for us to share their leafy vegetables with you. This bond is a year round celebration of vegetables. Although Paul stops CAREERS — THE ACORN RESTAURANT Cook - Back of House. The Acorn is hiring a cook to start early 2021 to join our small team! The candidate will work closely with Chef Devon Latte to work all stations from prep to pans and help maintain kitchen organization. Creativity, strong communication and a collaborative spirit are a must. This position is anywhere from 3-4

shifts / week.

LOCAL HARVEST

Some Acorn staples sourced from Local Harvest include turmeric, ginger, lemongrass, lime, lemon, usu, eucalyptus, and all other citrus leaves used to amplify flavours in our food. In fact, they have 8 greenhouses to pump out products throughout the winter, which is of huge benefit to us year round! Local Harvest also runs their very own

market

OYSTER & KING

Oyster & King. Run by David Xiao, this little family farm has the best customer service and understanding of the restaurant industry, not to mention their top notch product. Oyster & King mushrooms are grown organically with organic practices, all fuelled by David and his Father’s incredible intelligence of wild foraged produce.

NORTH PACIFIC KELP

COVID-19 Safety Plan Reserve your table THE ACORN RESTAURANTTHE DURHAM HOTEL DURHAM NC Contact. eat@theacornrestaurant.ca (604) 566-9001. 5:30pm-9:00pm Sunday to Thursday 5:30pm-10:00pm Friday and Saturday Dining Room/ Patio / Bottle Shop / Market

DINNER AT THE ACORN

A LA CARTE. Sourdough ⋅ Cultured Butter, Sumac, Garlic, Sea Salt ⋅ V Option ⋅ 7. Oysters ⋅ Black Oyster Mushroom, Kelp Brine, Dill Weed Mignonette, Hot Sauce ⋅ GF + V ⋅ 8 Bok Choy ⋅ Fermented Cayenne, Lobster Mushroom, Hazelnut, Coriander ⋅ GF + V ⋅ 8. Wild Greens ⋅ Wild + Cultivated Greens, Lemon Leaf, Puffed Wild Rice ⋅

GF + V ⋅ 8

RESERVATIONS

Reservations are available online up to 1-month in advance. There is a gratuity of 18% automatically added to parties of 6 or more. We have a kitchen that relies heavily on the use of nuts. While all nuts are listed on the menu, cross-contamination may occur. While our menu offers countless vegan and gluten free options, all our savoury dishes COVID-19 SAFETY PLAN COVID-19 Safety Plan. Now that the BC Health Ministry has declared that COVID-19 transmission risk levels for restaurants are within safe limits, it is with both relief and excitement that we are able to reopen our doors to dine in service. We know that the key to keeping us all safe lies in adhering to rules and guidelines around social PRESS — THE ACORN RESTAURANT Contact. eat@theacornrestaurant.ca (604) 566-9001. 5pm-9pm Everyday Patio Dining / Take Out / Delivery Sunday Sandwich Pop Up 11am-2pm. 3995 Main St. Vancouver, BC

HANNAH BROOK FARMS

Hannah Brook Farms. Paul and Rebecca from Hannah Brook Farms provide the best greens in the city. As longtime friends of The Acorn, the relationship we have built with this dynamic duo has grown to be highly valuable for us to share their leafy vegetables with you. This bond is a year round celebration of vegetables. Although Paul stops CAREERS — THE ACORN RESTAURANT Cook - Back of House. The Acorn is hiring a cook to start early 2021 to join our small team! The candidate will work closely with Chef Devon Latte to work all stations from prep to pans and help maintain kitchen organization. Creativity, strong communication and a collaborative spirit are a must. This position is anywhere from 3-4

shifts / week.

OYSTER & KING

Oyster & King. Run by David Xiao, this little family farm has the best customer service and understanding of the restaurant industry, not to mention their top notch product. Oyster & King mushrooms are grown organically with organic practices, all fuelled by David and his Father’s incredible intelligence of wild foraged produce.

LOCAL HARVEST

Some Acorn staples sourced from Local Harvest include turmeric, ginger, lemongrass, lime, lemon, usu, eucalyptus, and all other citrus leaves used to amplify flavours in our food. In fact, they have 8 greenhouses to pump out products throughout the winter, which is of huge benefit to us year round! Local Harvest also runs their very own

market

NORTH PACIFIC KELP

COVID-19 Safety Plan Reserve your table

OYSTER & KING

Oyster & King. Run by David Xiao, this little family farm has the best customer service and understanding of the restaurant industry, not to mention their top notch product. Oyster & King mushrooms are grown organically with organic practices, all fuelled by David and his Father’s incredible intelligence of wild foraged produce.

NORTH PACIFIC KELP

COVID-19 Safety Plan Reserve your table

YOUR WILDEST FOODS

Your Wildest Foods. Your Wildest Foods is brought to you by our friend Matt McAllister, known to us as “Mushroom Matt.” One day Matt showed up at our door, sharing

ARTISAN SAKE

Contact. eat@theacornrestaurant.ca (604) 566-9001. 5:30pm-9:00pm Sunday to Thursday 5:30pm-10:00pm Friday and Saturday Dining Room/ Patio / Bottle Shop / Market THE ACORN ARTIST SERIES The Acorn Artist Series shines a light on artists in Vancouver whose work we admire greatly and wish to proliferate in our own humble way. Every month or so we make a new artist card that gets handed out to our guests at the end of their dining experience. FARMER + FORAGER PROFILES Reserve your table Open Menu Close Menu Close Menu

SCOTT MORAN

Scott Moran. Scott Moran is a Kelowna Forager The Acorn has been thrilled to work with for many years. Scott always comes knocking on our door bringing new and unique things we can add to our menu, setting us apart from any other restaurant. Plus, Scott continues to push us creatively with what he is THE ACORN RESTAURANTTHE DURHAM HOTEL DURHAM NC Contact. eat@theacornrestaurant.ca (604) 566-9001. 5:30pm-9:00pm Sunday to Thursday 5:30pm-10:00pm Friday and Saturday Dining Room/ Patio / Bottle Shop / Market

DINNER AT THE ACORN

A LA CARTE. Sourdough ⋅ Cultured Butter, Sumac, Garlic, Sea Salt ⋅ V Option ⋅ 7. Oysters ⋅ Black Oyster Mushroom, Kelp Brine, Dill Weed Mignonette, Hot Sauce ⋅ GF + V ⋅ 8 Bok Choy ⋅ Fermented Cayenne, Lobster Mushroom, Hazelnut, Coriander ⋅ GF + V ⋅ 8. Wild Greens ⋅ Wild + Cultivated Greens, Lemon Leaf, Puffed Wild Rice ⋅

GF + V ⋅ 8

RESERVATIONS

Reservations are available online up to 1-month in advance. There is a gratuity of 18% automatically added to parties of 6 or more. We have a kitchen that relies heavily on the use of nuts. While all nuts are listed on the menu, cross-contamination may occur. While our menu offers countless vegan and gluten free options, all our savoury dishes COVID-19 SAFETY PLAN COVID-19 Safety Plan. Now that the BC Health Ministry has declared that COVID-19 transmission risk levels for restaurants are within safe limits, it is with both relief and excitement that we are able to reopen our doors to dine in service. We know that the key to keeping us all safe lies in adhering to rules and guidelines around social PRESS — THE ACORN RESTAURANT Contact. eat@theacornrestaurant.ca (604) 566-9001. 5pm-9pm Everyday Patio Dining / Take Out / Delivery Sunday Sandwich Pop Up 11am-2pm. 3995 Main St. Vancouver, BC

HANNAH BROOK FARMS

Hannah Brook Farms. Paul and Rebecca from Hannah Brook Farms provide the best greens in the city. As longtime friends of The Acorn, the relationship we have built with this dynamic duo has grown to be highly valuable for us to share their leafy vegetables with you. This bond is a year round celebration of vegetables. Although Paul stops CAREERS — THE ACORN RESTAURANT Cook - Back of House. The Acorn is hiring a cook to start early 2021 to join our small team! The candidate will work closely with Chef Devon Latte to work all stations from prep to pans and help maintain kitchen organization. Creativity, strong communication and a collaborative spirit are a must. This position is anywhere from 3-4

shifts / week.

LOCAL HARVEST

Some Acorn staples sourced from Local Harvest include turmeric, ginger, lemongrass, lime, lemon, usu, eucalyptus, and all other citrus leaves used to amplify flavours in our food. In fact, they have 8 greenhouses to pump out products throughout the winter, which is of huge benefit to us year round! Local Harvest also runs their very own

market

OYSTER & KING

Oyster & King. Run by David Xiao, this little family farm has the best customer service and understanding of the restaurant industry, not to mention their top notch product. Oyster & King mushrooms are grown organically with organic practices, all fuelled by David and his Father’s incredible intelligence of wild foraged produce.

NORTH PACIFIC KELP

COVID-19 Safety Plan Reserve your table THE ACORN RESTAURANTTHE DURHAM HOTEL DURHAM NC Contact. eat@theacornrestaurant.ca (604) 566-9001. 5:30pm-9:00pm Sunday to Thursday 5:30pm-10:00pm Friday and Saturday Dining Room/ Patio / Bottle Shop / Market

DINNER AT THE ACORN

A LA CARTE. Sourdough ⋅ Cultured Butter, Sumac, Garlic, Sea Salt ⋅ V Option ⋅ 7. Oysters ⋅ Black Oyster Mushroom, Kelp Brine, Dill Weed Mignonette, Hot Sauce ⋅ GF + V ⋅ 8 Bok Choy ⋅ Fermented Cayenne, Lobster Mushroom, Hazelnut, Coriander ⋅ GF + V ⋅ 8. Wild Greens ⋅ Wild + Cultivated Greens, Lemon Leaf, Puffed Wild Rice ⋅

GF + V ⋅ 8

RESERVATIONS

Reservations are available online up to 1-month in advance. There is a gratuity of 18% automatically added to parties of 6 or more. We have a kitchen that relies heavily on the use of nuts. While all nuts are listed on the menu, cross-contamination may occur. While our menu offers countless vegan and gluten free options, all our savoury dishes COVID-19 SAFETY PLAN COVID-19 Safety Plan. Now that the BC Health Ministry has declared that COVID-19 transmission risk levels for restaurants are within safe limits, it is with both relief and excitement that we are able to reopen our doors to dine in service. We know that the key to keeping us all safe lies in adhering to rules and guidelines around social PRESS — THE ACORN RESTAURANT Contact. eat@theacornrestaurant.ca (604) 566-9001. 5pm-9pm Everyday Patio Dining / Take Out / Delivery Sunday Sandwich Pop Up 11am-2pm. 3995 Main St. Vancouver, BC

HANNAH BROOK FARMS

Hannah Brook Farms. Paul and Rebecca from Hannah Brook Farms provide the best greens in the city. As longtime friends of The Acorn, the relationship we have built with this dynamic duo has grown to be highly valuable for us to share their leafy vegetables with you. This bond is a year round celebration of vegetables. Although Paul stops CAREERS — THE ACORN RESTAURANT Cook - Back of House. The Acorn is hiring a cook to start early 2021 to join our small team! The candidate will work closely with Chef Devon Latte to work all stations from prep to pans and help maintain kitchen organization. Creativity, strong communication and a collaborative spirit are a must. This position is anywhere from 3-4

shifts / week.

LOCAL HARVEST

Some Acorn staples sourced from Local Harvest include turmeric, ginger, lemongrass, lime, lemon, usu, eucalyptus, and all other citrus leaves used to amplify flavours in our food. In fact, they have 8 greenhouses to pump out products throughout the winter, which is of huge benefit to us year round! Local Harvest also runs their very own

market

OYSTER & KING

Oyster & King. Run by David Xiao, this little family farm has the best customer service and understanding of the restaurant industry, not to mention their top notch product. Oyster & King mushrooms are grown organically with organic practices, all fuelled by David and his Father’s incredible intelligence of wild foraged produce.

NORTH PACIFIC KELP

COVID-19 Safety Plan Reserve your table

OYSTER & KING

Oyster & King. Run by David Xiao, this little family farm has the best customer service and understanding of the restaurant industry, not to mention their top notch product. Oyster & King mushrooms are grown organically with organic practices, all fuelled by David and his Father’s incredible intelligence of wild foraged produce.

NORTH PACIFIC KELP

COVID-19 Safety Plan Reserve your table

YOUR WILDEST FOODS

Your Wildest Foods. Your Wildest Foods is brought to you by our friend Matt McAllister, known to us as “Mushroom Matt.” One day Matt showed up at our door, sharing

ARTISAN SAKE

Contact. eat@theacornrestaurant.ca (604) 566-9001. 5:30pm-9:00pm Sunday to Thursday 5:30pm-10:00pm Friday and Saturday Dining Room/ Patio / Bottle Shop / Market THE ACORN ARTIST SERIES The Acorn Artist Series shines a light on artists in Vancouver whose work we admire greatly and wish to proliferate in our own humble way. Every month or so we make a new artist card that gets handed out to our guests at the end of their dining experience. FARMER + FORAGER PROFILES Reserve your table Open Menu Close Menu Close Menu

SCOTT MORAN

Scott Moran. Scott Moran is a Kelowna Forager The Acorn has been thrilled to work with for many years. Scott always comes knocking on our door bringing new and unique things we can add to our menu, setting us apart from any other restaurant. Plus, Scott continues to push us creatively with what he is THE ACORN RESTAURANTTHE DURHAM HOTEL DURHAM NC Contact. eat@theacornrestaurant.ca (604) 566-9001. 5:30pm-9:00pm Sunday to Thursday 5:30pm-10:00pm Friday and Saturday Dining Room/ Patio / Bottle Shop / Market

DINNER AT THE ACORN

A LA CARTE. Sourdough ⋅ Cultured Butter, Sumac, Garlic, Sea Salt ⋅ V Option ⋅ 7. Oysters ⋅ Black Oyster Mushroom, Kelp Brine, Dill Weed Mignonette, Hot Sauce ⋅ GF + V ⋅ 8 Bok Choy ⋅ Fermented Cayenne, Lobster Mushroom, Hazelnut, Coriander ⋅ GF + V ⋅ 8. Wild Greens ⋅ Wild + Cultivated Greens, Lemon Leaf, Puffed Wild Rice ⋅

GF + V ⋅ 8

RESERVATIONS

DINE “IN” AT THE ACORN. Our dining room is re-opening on Saturday, May 29th at 5:30pm with strict safety measures still in place to ensure everyone’s safety. Reservations for our dining room are for our chefs tasting menu only. At $59 per person, this multi-course journey is a true expression of our pursuits, showcasing the best ingredients from our local foraging and farming community COVID-19 SAFETY PLAN The Acorn is open and ready to serve you with all COVID-19 precautions in place. Your safety is important to us.

HANNAH BROOK FARMS

Paul and Rebecca from Hannah Brook Farms provide the best greens in the city. As longtime friends of The Acorn, the relationship we have built with this dynamic duo has grown to be highly valuable for us to share their leafy vegetables with you. PRESS — THE ACORN RESTAURANT Contact. eat@theacornrestaurant.ca (604) 566-9001. 5pm-9pm Everyday Patio Dining / Take Out / Delivery Sunday Sandwich Pop Up 11am-2pm. 3995 Main St. Vancouver, BC

OYSTER & KING

Contact. eat@theacornrestaurant.ca (604) 566-9001. 5:30pm-9:00pm Sunday to Thursday 5:30pm-10:00pm Friday and Saturday Dining Room/ Patio / Bottle Shop / Market CAREERS — THE ACORN RESTAURANT Cook - Back of House. The Acorn is hiring a cook to start early 2021 to join our small team! The candidate will work closely with Chef Devon Latte to work all stations from prep to

LOCAL HARVEST

Local Harvest's approach to farming packs their vegetables with punch, growing them on land rich in soil. With a no till policy in their fields, their soil has a regenerative process with no ploughing, but instead having compost added to keep it fruitful.

NORTH PACIFIC KELP

COVID-19 Safety Plan Reserve your table THE ACORN RESTAURANTTHE DURHAM HOTEL DURHAM NC Contact. eat@theacornrestaurant.ca (604) 566-9001. 5:30pm-9:00pm Sunday to Thursday 5:30pm-10:00pm Friday and Saturday Dining Room/ Patio / Bottle Shop / Market

DINNER AT THE ACORN

A LA CARTE. Sourdough ⋅ Cultured Butter, Sumac, Garlic, Sea Salt ⋅ V Option ⋅ 7. Oysters ⋅ Black Oyster Mushroom, Kelp Brine, Dill Weed Mignonette, Hot Sauce ⋅ GF + V ⋅ 8 Bok Choy ⋅ Fermented Cayenne, Lobster Mushroom, Hazelnut, Coriander ⋅ GF + V ⋅ 8. Wild Greens ⋅ Wild + Cultivated Greens, Lemon Leaf, Puffed Wild Rice ⋅

GF + V ⋅ 8

RESERVATIONS

DINE “IN” AT THE ACORN. Our dining room is re-opening on Saturday, May 29th at 5:30pm with strict safety measures still in place to ensure everyone’s safety. Reservations for our dining room are for our chefs tasting menu only. At $59 per person, this multi-course journey is a true expression of our pursuits, showcasing the best ingredients from our local foraging and farming community COVID-19 SAFETY PLAN The Acorn is open and ready to serve you with all COVID-19 precautions in place. Your safety is important to us.

HANNAH BROOK FARMS

Paul and Rebecca from Hannah Brook Farms provide the best greens in the city. As longtime friends of The Acorn, the relationship we have built with this dynamic duo has grown to be highly valuable for us to share their leafy vegetables with you. PRESS — THE ACORN RESTAURANT Contact. eat@theacornrestaurant.ca (604) 566-9001. 5pm-9pm Everyday Patio Dining / Take Out / Delivery Sunday Sandwich Pop Up 11am-2pm. 3995 Main St. Vancouver, BC

OYSTER & KING

Contact. eat@theacornrestaurant.ca (604) 566-9001. 5:30pm-9:00pm Sunday to Thursday 5:30pm-10:00pm Friday and Saturday Dining Room/ Patio / Bottle Shop / Market CAREERS — THE ACORN RESTAURANT Cook - Back of House. The Acorn is hiring a cook to start early 2021 to join our small team! The candidate will work closely with Chef Devon Latte to work all stations from prep to

LOCAL HARVEST

Local Harvest's approach to farming packs their vegetables with punch, growing them on land rich in soil. With a no till policy in their fields, their soil has a regenerative process with no ploughing, but instead having compost added to keep it fruitful.

NORTH PACIFIC KELP

COVID-19 Safety Plan Reserve your table

OYSTER & KING

Contact. eat@theacornrestaurant.ca (604) 566-9001. 5:30pm-9:00pm Sunday to Thursday 5:30pm-10:00pm Friday and Saturday Dining Room/ Patio / Bottle Shop / Market

NORTH PACIFIC KELP

COVID-19 Safety Plan Reserve your table

YOUR WILDEST FOODS

Your Wildest Foods. Your Wildest Foods is brought to you by our friend Matt McAllister, known to us as “Mushroom Matt.” One day Matt showed up at our door, sharing

ARTISAN SAKE

Contact. eat@theacornrestaurant.ca (604) 566-9001. 5:30pm-9:00pm Sunday to Thursday 5:30pm-10:00pm Friday and Saturday Dining Room/ Patio / Bottle Shop / Market THE ACORN ARTIST SERIES The Acorn Artist Series shines a light on artists in Vancouver whose work we admire greatly and wish to proliferate in our own humble way. Every month or so we make a new artist card that gets handed out to our guests at the end of their dining experience. FARMER + FORAGER PROFILES Reserve your table Open Menu Close Menu Close Menu

SCOTT MORAN

Scott Moran is a Kelowna Forager The Acorn has been thrilled to work with for many years. Scott always comes knocking on our door bringing new and unique things we can add to our menu, setting us apart from any other restaurant.

0

Welcome back! We’ve missed you. Reserve your table now for a unique multi-course chefs tasting menu, or walk-in to our new curbside patio for snacks and wine every day of the week from 5:30pm.

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TAKE A SEAT ON OUR NEW

CURB SIDE PATIO!

Get re-acquainted with the outdoors on our brand new curbside patio. Enjoy snacks or dinner from our a la carte menu, crush a cocktail or two, or try a new natural and organic wine from our special bottle shop. Availability will be weather dependent so remember to check our social media or give us a call if there’s any doubt. We hope to see you soon and stay safe! Patio Hours: 5:30pm - 9:00pm Sunday to Thursday || 5:30pm - 10:00pm

Friday + Saturday

OUR DINING ROOM IS OPEN! We’re excited to offer a new experience at The Acorn. Reservations

for our dining room

are for our chefs tasting menu only. This multi-course journey is a true expression of our pursuits, showcasing the best ingredients from our local foraging and farming community, presented in a surprising and unique meal sure to be enjoyed by all. If you prefer to choose your own adventure, we’ve left some tables and bar seats open for walk-in dining with our a la carte menu and full drinks list! DINING ROOM HOURS: 5:30PM - 9:00PM SUNDAY TO THURSDAY || 5:30PM - 10:00PM FRIDAY + SATURDAY “NO. 1 BEST VEGAN-FRIENDLY RESTAURANT IN THE WORLD”

_- BIG 7 TRAVEL_

CONTACT

eat@theacornrestaurant.ca

(604) 566-9001

5:30pm-9:00pm Sunday to Thursday 5:30pm-10:00pm Friday and Saturday Dining Room/ Patio / Bottle Shop / Market 3995 Main St. Vancouver, BC Sign up for our monthly newsletter

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