SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. HAPPY HOUR - SUCCOTASH from the kitchen chardonnay, domaine de bernier $5 loire valley, france moscato, centorri $5 piemonte, italy merlot, h3 horse heaven hills $6 columbia valley, wa waaaaay south $6

LUNCH - SUCCOTASH

SNACKS COUNTRY HAM & PIMENTO CHEESE CRUDITÉ $13 Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess PIMENTO CHEESE FUNDIDO $12 Corn Relish, Caramelized Onion, Seed Crackers, Grilled

Flatbread

SUPPER - SUCCOTASH

SNACKS TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $41/ADULT | $19/CHILD {12 AND UNDER}

SWEETS - SUCCOTASH

SEASONAL FRUIT COBBLER $9 Brown Sugar & Oat Streusel, Vanilla Ice Cream CHOCOLATE BOURBON PECAN PIE $9 Orange Whipped Cream NANA’S

BANANA PUDDING $8

BRUNCH - SUCCOTASH

TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $24/ADULT | $12/CHILD

{12 AND UNDER}

COCKTAILS BOURBON

bourbon 1792 small batch $13 amador double barrel $13 angel’s envy $13 angel’s envy cask strength $28/56 baker’s $15 basil hayden’s

$14

LUNCH - SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

WINE - SUCCOTASH

BY THE GLASS FORIS “ESTATE” PINOT NOIR 2019, ROGUE VALLEY, OR $13/$52 Flavors of red plum, tart cherry, orange zest, rhubarb and clove. Lively acidity carries

SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. HAPPY HOUR - SUCCOTASH from the kitchen chardonnay, domaine de bernier $5 loire valley, france moscato, centorri $5 piemonte, italy merlot, h3 horse heaven hills $6 columbia valley, wa waaaaay south $6

LUNCH - SUCCOTASH

SNACKS COUNTRY HAM & PIMENTO CHEESE CRUDITÉ $13 Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess PIMENTO CHEESE FUNDIDO $12 Corn Relish, Caramelized Onion, Seed Crackers, Grilled

Flatbread

SUPPER - SUCCOTASH

SNACKS TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $41/ADULT | $19/CHILD {12 AND UNDER}

SWEETS - SUCCOTASH

SEASONAL FRUIT COBBLER $9 Brown Sugar & Oat Streusel, Vanilla Ice Cream CHOCOLATE BOURBON PECAN PIE $9 Orange Whipped Cream NANA’S

BANANA PUDDING $8

BRUNCH - SUCCOTASH

TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $24/ADULT | $12/CHILD

{12 AND UNDER}

COCKTAILS BOURBON

bourbon 1792 small batch $13 amador double barrel $13 angel’s envy $13 angel’s envy cask strength $28/56 baker’s $15 basil hayden’s

$14

LUNCH - SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

WINE - SUCCOTASH

BY THE GLASS FORIS “ESTATE” PINOT NOIR 2019, ROGUE VALLEY, OR $13/$52 Flavors of red plum, tart cherry, orange zest, rhubarb and clove. Lively acidity carries

SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. HAPPY HOUR - SUCCOTASH from the kitchen chardonnay, domaine de bernier $5 loire valley, france moscato, centorri $5 piemonte, italy merlot, h3 horse heaven hills $6 columbia valley, wa waaaaay south $6

LUNCH - SUCCOTASH

SNACKS COUNTRY HAM & PIMENTO CHEESE CRUDITÉ $13 Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess PIMENTO CHEESE FUNDIDO $12 Corn Relish, Caramelized Onion, Seed Crackers, Grilled

Flatbread

SUPPER - SUCCOTASH

SNACKS TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $41/ADULT | $19/CHILD {12 AND UNDER}

SWEETS - SUCCOTASH

SEASONAL FRUIT COBBLER $9 Brown Sugar & Oat Streusel, Vanilla Ice Cream CHOCOLATE BOURBON PECAN PIE $9 Orange Whipped Cream NANA’S

BANANA PUDDING $8

BRUNCH - SUCCOTASH

TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $24/ADULT | $12/CHILD

{12 AND UNDER}

COCKTAILS BOURBON

bourbon 1792 small batch $13 amador double barrel $13 angel’s envy $13 angel’s envy cask strength $28/56 baker’s $15 basil hayden’s

$14

LUNCH - SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

WINE - SUCCOTASH

BY THE GLASS FORIS “ESTATE” PINOT NOIR 2019, ROGUE VALLEY, OR $13/$52 Flavors of red plum, tart cherry, orange zest, rhubarb and clove. Lively acidity carries

SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

LUNCH - SUCCOTASH

SNACKS COUNTRY HAM & PIMENTO CHEESE CRUDITÉ $13 Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess PIMENTO CHEESE FUNDIDO $12 Corn Relish, Caramelized Onion, Seed Crackers, Grilled

Flatbread

HAPPY HOUR - SUCCOTASH from the kitchen chardonnay, domaine de bernier $5 loire valley, france moscato, centorri $5 piemonte, italy merlot, h3 horse heaven hills $6 columbia valley, wa waaaaay south $6

SUPPER - SUCCOTASH

SNACKS TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $41/ADULT | $19/CHILD {12 AND UNDER}

COCKTAILS BOURBON

bourbon 1792 small batch $13 amador double barrel $13 angel’s envy $13 angel’s envy cask strength $28/56 baker’s $15 basil hayden’s

$14

SWEETS - SUCCOTASH

SEASONAL FRUIT COBBLER $9 Brown Sugar & Oat Streusel, Vanilla Ice Cream CHOCOLATE BOURBON PECAN PIE $9 Orange Whipped Cream NANA’S

BANANA PUDDING $8

BRUNCH - SUCCOTASH

TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $24/ADULT | $12/CHILD

{12 AND UNDER}

LUNCH - SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

WINE - SUCCOTASH

BY THE GLASS FORIS “ESTATE” PINOT NOIR 2019, ROGUE VALLEY, OR $13/$52 Flavors of red plum, tart cherry, orange zest, rhubarb and clove. Lively acidity carries

SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

LUNCH - SUCCOTASH

SNACKS COUNTRY HAM & PIMENTO CHEESE CRUDITÉ $13 Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess PIMENTO CHEESE FUNDIDO $12 Corn Relish, Caramelized Onion, Seed Crackers, Grilled

Flatbread

HAPPY HOUR - SUCCOTASH from the kitchen chardonnay, domaine de bernier $5 loire valley, france moscato, centorri $5 piemonte, italy merlot, h3 horse heaven hills $6 columbia valley, wa waaaaay south $6

SUPPER - SUCCOTASH

SNACKS TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $41/ADULT | $19/CHILD {12 AND UNDER}

COCKTAILS BOURBON

bourbon 1792 small batch $13 amador double barrel $13 angel’s envy $13 angel’s envy cask strength $28/56 baker’s $15 basil hayden’s

$14

SWEETS - SUCCOTASH

SEASONAL FRUIT COBBLER $9 Brown Sugar & Oat Streusel, Vanilla Ice Cream CHOCOLATE BOURBON PECAN PIE $9 Orange Whipped Cream NANA’S

BANANA PUDDING $8

BRUNCH - SUCCOTASH

TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $24/ADULT | $12/CHILD

{12 AND UNDER}

LUNCH - SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

WINE - SUCCOTASH

BY THE GLASS FORIS “ESTATE” PINOT NOIR 2019, ROGUE VALLEY, OR $13/$52 Flavors of red plum, tart cherry, orange zest, rhubarb and clove. Lively acidity carries

SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

LUNCH - SUCCOTASH

SNACKS COUNTRY HAM & PIMENTO CHEESE CRUDITÉ $13 Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess PIMENTO CHEESE FUNDIDO $12 Corn Relish, Caramelized Onion, Seed Crackers, Grilled

Flatbread

HAPPY HOUR - SUCCOTASH from the kitchen chardonnay, domaine de bernier $5 loire valley, france moscato, centorri $5 piemonte, italy merlot, h3 horse heaven hills $6 columbia valley, wa waaaaay south $6

SUPPER - SUCCOTASH

SNACKS TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $41/ADULT | $19/CHILD {12 AND UNDER}

COCKTAILS BOURBON

bourbon 1792 small batch $13 amador double barrel $13 angel’s envy $13 angel’s envy cask strength $28/56 baker’s $15 basil hayden’s

$14

SWEETS - SUCCOTASH

SEASONAL FRUIT COBBLER $9 Brown Sugar & Oat Streusel, Vanilla Ice Cream CHOCOLATE BOURBON PECAN PIE $9 Orange Whipped Cream NANA’S

BANANA PUDDING $8

BRUNCH - SUCCOTASH

TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $24/ADULT | $12/CHILD

{12 AND UNDER}

LUNCH - SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

WINE - SUCCOTASH

BY THE GLASS FORIS “ESTATE” PINOT NOIR 2019, ROGUE VALLEY, OR $13/$52 Flavors of red plum, tart cherry, orange zest, rhubarb and clove. Lively acidity carries

SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

LUNCH - SUCCOTASH

SNACKS COUNTRY HAM & PIMENTO CHEESE CRUDITÉ $13 Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess PIMENTO CHEESE FUNDIDO $12 Corn Relish, Caramelized Onion, Seed Crackers, Grilled

Flatbread

LUNCH - SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

SUPPER - SUCCOTASH

SNACKS TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $41/ADULT | $19/CHILD {12 AND UNDER} HAPPY HOUR - SUCCOTASH from the kitchen chardonnay, domaine de bernier $5 loire valley, france moscato, centorri $5 piemonte, italy merlot, h3 horse heaven hills $6 columbia valley, wa waaaaay south $6

THE HEARTH ROOM

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

COCKTAILS BOURBON

bourbon 1792 small batch $13 amador double barrel $13 angel’s envy $13 angel’s envy cask strength $28/56 baker’s $15 basil hayden’s

$14

WINE - SUCCOTASH

BY THE GLASS FORIS “ESTATE” PINOT NOIR 2019, ROGUE VALLEY, OR $13/$52 Flavors of red plum, tart cherry, orange zest, rhubarb and clove. Lively acidity carries

SWEETS - SUCCOTASH

SEASONAL FRUIT COBBLER $9 Brown Sugar & Oat Streusel, Vanilla Ice Cream CHOCOLATE BOURBON PECAN PIE $9 Orange Whipped Cream NANA’S

BANANA PUDDING $8

BRUNCH - SUCCOTASH

TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $24/ADULT | $12/CHILD

{12 AND UNDER}

SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

LUNCH - SUCCOTASH

SNACKS COUNTRY HAM & PIMENTO CHEESE CRUDITÉ $13 Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess PIMENTO CHEESE FUNDIDO $12 Corn Relish, Caramelized Onion, Seed Crackers, Grilled

Flatbread

LUNCH - SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

SUPPER - SUCCOTASH

SNACKS TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $41/ADULT | $19/CHILD {12 AND UNDER} HAPPY HOUR - SUCCOTASH from the kitchen chardonnay, domaine de bernier $5 loire valley, france moscato, centorri $5 piemonte, italy merlot, h3 horse heaven hills $6 columbia valley, wa waaaaay south $6

THE HEARTH ROOM

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

COCKTAILS BOURBON

bourbon 1792 small batch $13 amador double barrel $13 angel’s envy $13 angel’s envy cask strength $28/56 baker’s $15 basil hayden’s

$14

WINE - SUCCOTASH

BY THE GLASS FORIS “ESTATE” PINOT NOIR 2019, ROGUE VALLEY, OR $13/$52 Flavors of red plum, tart cherry, orange zest, rhubarb and clove. Lively acidity carries

SWEETS - SUCCOTASH

SEASONAL FRUIT COBBLER $9 Brown Sugar & Oat Streusel, Vanilla Ice Cream CHOCOLATE BOURBON PECAN PIE $9 Orange Whipped Cream NANA’S

BANANA PUDDING $8

BRUNCH - SUCCOTASH

TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $24/ADULT | $12/CHILD

{12 AND UNDER}

SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

LUNCH - SUCCOTASH

SNACKS COUNTRY HAM & PIMENTO CHEESE CRUDITÉ $13 Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess PIMENTO CHEESE FUNDIDO $12 Corn Relish, Caramelized Onion, Seed Crackers, Grilled

Flatbread

LUNCH - SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

SUPPER - SUCCOTASH

SNACKS TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $41/ADULT | $19/CHILD {12 AND UNDER} HAPPY HOUR - SUCCOTASH from the kitchen chardonnay, domaine de bernier $5 loire valley, france moscato, centorri $5 piemonte, italy merlot, h3 horse heaven hills $6 columbia valley, wa waaaaay south $6

THE HEARTH ROOM

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

COCKTAILS BOURBON

bourbon 1792 small batch $13 amador double barrel $13 angel’s envy $13 angel’s envy cask strength $28/56 baker’s $15 basil hayden’s

$14

WINE - SUCCOTASH

BY THE GLASS FORIS “ESTATE” PINOT NOIR 2019, ROGUE VALLEY, OR $13/$52 Flavors of red plum, tart cherry, orange zest, rhubarb and clove. Lively acidity carries

SWEETS - SUCCOTASH

SEASONAL FRUIT COBBLER $9 Brown Sugar & Oat Streusel, Vanilla Ice Cream CHOCOLATE BOURBON PECAN PIE $9 Orange Whipped Cream NANA’S

BANANA PUDDING $8

BRUNCH - SUCCOTASH

TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $24/ADULT | $12/CHILD

{12 AND UNDER}

SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

LUNCH - SUCCOTASH

SNACKS COUNTRY HAM & PIMENTO CHEESE CRUDITÉ $13 Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess PIMENTO CHEESE FUNDIDO $12 Corn Relish, Caramelized Onion, Seed Crackers, Grilled

Flatbread

LUNCH - SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

SUPPER - SUCCOTASH

SNACKS TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $41/ADULT | $19/CHILD {12 AND UNDER} HAPPY HOUR - SUCCOTASH from the kitchen chardonnay, domaine de bernier $5 loire valley, france moscato, centorri $5 piemonte, italy merlot, h3 horse heaven hills $6 columbia valley, wa waaaaay south $6

THE HEARTH ROOM

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

COCKTAILS BOURBON

bourbon 1792 small batch $13 amador double barrel $13 angel’s envy $13 angel’s envy cask strength $28/56 baker’s $15 basil hayden’s

$14

WINE - SUCCOTASH

BY THE GLASS FORIS “ESTATE” PINOT NOIR 2019, ROGUE VALLEY, OR $13/$52 Flavors of red plum, tart cherry, orange zest, rhubarb and clove. Lively acidity carries

SWEETS - SUCCOTASH

SEASONAL FRUIT COBBLER $9 Brown Sugar & Oat Streusel, Vanilla Ice Cream CHOCOLATE BOURBON PECAN PIE $9 Orange Whipped Cream NANA’S

BANANA PUDDING $8

BRUNCH - SUCCOTASH

TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $24/ADULT | $12/CHILD

{12 AND UNDER}

SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

LUNCH - SUCCOTASH

SNACKS COUNTRY HAM & PIMENTO CHEESE CRUDITÉ $13 Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess PIMENTO CHEESE FUNDIDO $12 Corn Relish, Caramelized Onion, Seed Crackers, Grilled

Flatbread

LUNCH - SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

SUPPER - SUCCOTASH

SNACKS TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $41/ADULT | $19/CHILD {12 AND UNDER} HAPPY HOUR - SUCCOTASH from the kitchen chardonnay, domaine de bernier $5 loire valley, france moscato, centorri $5 piemonte, italy merlot, h3 horse heaven hills $6 columbia valley, wa waaaaay south $6

THE HEARTH ROOM

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

COCKTAILS BOURBON

bourbon 1792 small batch $13 amador double barrel $13 angel’s envy $13 angel’s envy cask strength $28/56 baker’s $15 basil hayden’s

$14

WINE - SUCCOTASH

BY THE GLASS FORIS “ESTATE” PINOT NOIR 2019, ROGUE VALLEY, OR $13/$52 Flavors of red plum, tart cherry, orange zest, rhubarb and clove. Lively acidity carries

SWEETS - SUCCOTASH

SEASONAL FRUIT COBBLER $9 Brown Sugar & Oat Streusel, Vanilla Ice Cream CHOCOLATE BOURBON PECAN PIE $9 Orange Whipped Cream NANA’S

BANANA PUDDING $8

BRUNCH - SUCCOTASH

TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $24/ADULT | $12/CHILD

{12 AND UNDER}

SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

LUNCH - SUCCOTASH

SNACKS COUNTRY HAM & PIMENTO CHEESE CRUDITÉ $13 Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess PIMENTO CHEESE FUNDIDO $12 Corn Relish, Caramelized Onion, Seed Crackers, Grilled

Flatbread

LUNCH - SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

SUPPER - SUCCOTASH

SNACKS TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $41/ADULT | $19/CHILD {12 AND UNDER} HAPPY HOUR - SUCCOTASH from the kitchen chardonnay, domaine de bernier $5 loire valley, france moscato, centorri $5 piemonte, italy merlot, h3 horse heaven hills $6 columbia valley, wa waaaaay south $6

THE HEARTH ROOM

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

COCKTAILS BOURBON

bourbon 1792 small batch $13 amador double barrel $13 angel’s envy $13 angel’s envy cask strength $28/56 baker’s $15 basil hayden’s

$14

WINE - SUCCOTASH

BY THE GLASS FORIS “ESTATE” PINOT NOIR 2019, ROGUE VALLEY, OR $13/$52 Flavors of red plum, tart cherry, orange zest, rhubarb and clove. Lively acidity carries

SWEETS - SUCCOTASH

SEASONAL FRUIT COBBLER $9 Brown Sugar & Oat Streusel, Vanilla Ice Cream CHOCOLATE BOURBON PECAN PIE $9 Orange Whipped Cream NANA’S

BANANA PUDDING $8

BRUNCH - SUCCOTASH

TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $24/ADULT | $12/CHILD

{12 AND UNDER}

SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. HAPPY HOUR - SUCCOTASH from the kitchen chardonnay, domaine de bernier $5 loire valley, france moscato, centorri $5 piemonte, italy merlot, h3 horse heaven hills $6 columbia valley, wa waaaaay south $6

LUNCH - SUCCOTASH

SNACKS COUNTRY HAM & PIMENTO CHEESE CRUDITÉ $13 Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess PIMENTO CHEESE FUNDIDO $12 Corn Relish, Caramelized Onion, Seed Crackers, Grilled

Flatbread

LUNCH - SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

SUPPER - SUCCOTASH

SNACKS TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $41/ADULT | $19/CHILD {12 AND UNDER}

THE HEARTH ROOM

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

COCKTAILS BOURBON

bourbon 1792 small batch $13 amador double barrel $13 angel’s envy $13 angel’s envy cask strength $28/56 baker’s $15 basil hayden’s

$14

WINE - SUCCOTASH

BY THE GLASS FORIS “ESTATE” PINOT NOIR 2019, ROGUE VALLEY, OR $13/$52 Flavors of red plum, tart cherry, orange zest, rhubarb and clove. Lively acidity carries

SWEETS - SUCCOTASH

SEASONAL FRUIT COBBLER $9 Brown Sugar & Oat Streusel, Vanilla Ice Cream CHOCOLATE BOURBON PECAN PIE $9 Orange Whipped Cream NANA’S

BANANA PUDDING $8

BRUNCH - SUCCOTASH

TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $24/ADULT | $12/CHILD

{12 AND UNDER}

SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. HAPPY HOUR - SUCCOTASH from the kitchen chardonnay, domaine de bernier $5 loire valley, france moscato, centorri $5 piemonte, italy merlot, h3 horse heaven hills $6 columbia valley, wa waaaaay south $6

LUNCH - SUCCOTASH

SNACKS COUNTRY HAM & PIMENTO CHEESE CRUDITÉ $13 Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess PIMENTO CHEESE FUNDIDO $12 Corn Relish, Caramelized Onion, Seed Crackers, Grilled

Flatbread

LUNCH - SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

SUPPER - SUCCOTASH

SNACKS TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $41/ADULT | $19/CHILD {12 AND UNDER}

THE HEARTH ROOM

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

COCKTAILS BOURBON

bourbon 1792 small batch $13 amador double barrel $13 angel’s envy $13 angel’s envy cask strength $28/56 baker’s $15 basil hayden’s

$14

WINE - SUCCOTASH

BY THE GLASS FORIS “ESTATE” PINOT NOIR 2019, ROGUE VALLEY, OR $13/$52 Flavors of red plum, tart cherry, orange zest, rhubarb and clove. Lively acidity carries

SWEETS - SUCCOTASH

SEASONAL FRUIT COBBLER $9 Brown Sugar & Oat Streusel, Vanilla Ice Cream CHOCOLATE BOURBON PECAN PIE $9 Orange Whipped Cream NANA’S

BANANA PUDDING $8

BRUNCH - SUCCOTASH

TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $24/ADULT | $12/CHILD

{12 AND UNDER}

SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. HAPPY HOUR - SUCCOTASH from the kitchen chardonnay, domaine de bernier $5 loire valley, france moscato, centorri $5 piemonte, italy merlot, h3 horse heaven hills $6 columbia valley, wa waaaaay south $6

SUPPER - SUCCOTASH

SNACKS TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $41/ADULT | $19/CHILD {12 AND UNDER}

LUNCH - SUCCOTASH

SNACKS COUNTRY HAM & PIMENTO CHEESE CRUDITÉ $13 Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess PIMENTO CHEESE FUNDIDO $12 Corn Relish, Caramelized Onion, Seed Crackers, Grilled

Flatbread

COCKTAILS BOURBON

bourbon 1792 small batch $13 amador double barrel $13 angel’s envy $13 angel’s envy cask strength $28/56 baker’s $15 basil hayden’s

$14

SWEETS - SUCCOTASH

SEASONAL FRUIT COBBLER $9 Brown Sugar & Oat Streusel, Vanilla Ice Cream CHOCOLATE BOURBON PECAN PIE $9 Orange Whipped Cream NANA’S

BANANA PUDDING $8

BRUNCH - SUCCOTASH

TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $24/ADULT | $12/CHILD

{12 AND UNDER}

WINE - SUCCOTASH

BY THE GLASS FORIS “ESTATE” PINOT NOIR 2019, ROGUE VALLEY, OR $13/$52 Flavors of red plum, tart cherry, orange zest, rhubarb and clove. Lively acidity carries

SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. HAPPY HOUR - SUCCOTASH from the kitchen chardonnay, domaine de bernier $5 loire valley, france moscato, centorri $5 piemonte, italy merlot, h3 horse heaven hills $6 columbia valley, wa waaaaay south $6

SUPPER - SUCCOTASH

SNACKS TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $41/ADULT | $19/CHILD {12 AND UNDER}

LUNCH - SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

LUNCH - SUCCOTASH

SNACKS COUNTRY HAM & PIMENTO CHEESE CRUDITÉ $13 Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess PIMENTO CHEESE FUNDIDO $12 Corn Relish, Caramelized Onion, Seed Crackers, Grilled

Flatbread

COCKTAILS BOURBON

bourbon 1792 small batch $13 amador double barrel $13 angel’s envy $13 angel’s envy cask strength $28/56 baker’s $15 basil hayden’s

$14

THE HEARTH ROOM

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

WINE - SUCCOTASH

BY THE GLASS FORIS “ESTATE” PINOT NOIR 2019, ROGUE VALLEY, OR $13/$52 Flavors of red plum, tart cherry, orange zest, rhubarb and clove. Lively acidity carries

SWEETS - SUCCOTASH

SEASONAL FRUIT COBBLER $9 Brown Sugar & Oat Streusel, Vanilla Ice Cream CHOCOLATE BOURBON PECAN PIE $9 Orange Whipped Cream NANA’S

BANANA PUDDING $8

BRUNCH - SUCCOTASH

TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $24/ADULT | $12/CHILD

{12 AND UNDER}

SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. HAPPY HOUR - SUCCOTASH from the kitchen chardonnay, domaine de bernier $5 loire valley, france moscato, centorri $5 piemonte, italy merlot, h3 horse heaven hills $6 columbia valley, wa waaaaay south $6

SUPPER - SUCCOTASH

SNACKS TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $41/ADULT | $19/CHILD {12 AND UNDER}

LUNCH - SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

LUNCH - SUCCOTASH

SNACKS COUNTRY HAM & PIMENTO CHEESE CRUDITÉ $13 Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess PIMENTO CHEESE FUNDIDO $12 Corn Relish, Caramelized Onion, Seed Crackers, Grilled

Flatbread

COCKTAILS BOURBON

bourbon 1792 small batch $13 amador double barrel $13 angel’s envy $13 angel’s envy cask strength $28/56 baker’s $15 basil hayden’s

$14

THE HEARTH ROOM

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

WINE - SUCCOTASH

BY THE GLASS FORIS “ESTATE” PINOT NOIR 2019, ROGUE VALLEY, OR $13/$52 Flavors of red plum, tart cherry, orange zest, rhubarb and clove. Lively acidity carries

SWEETS - SUCCOTASH

SEASONAL FRUIT COBBLER $9 Brown Sugar & Oat Streusel, Vanilla Ice Cream CHOCOLATE BOURBON PECAN PIE $9 Orange Whipped Cream NANA’S

BANANA PUDDING $8

BRUNCH - SUCCOTASH

TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $24/ADULT | $12/CHILD

{12 AND UNDER}

SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. HAPPY HOUR - SUCCOTASH from the kitchen chardonnay, domaine de bernier $5 loire valley, france moscato, centorri $5 piemonte, italy merlot, h3 horse heaven hills $6 columbia valley, wa waaaaay south $6

COCKTAILS BOURBON

bourbon 1792 small batch $13 amador double barrel $13 angel’s envy $13 angel’s envy cask strength $28/56 baker’s $15 basil hayden’s

$14

SUPPER - SUCCOTASH

SNACKS TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $41/ADULT | $19/CHILD {12 AND UNDER}

SWEETS - SUCCOTASH

SEASONAL FRUIT COBBLER $9 Brown Sugar & Oat Streusel, Vanilla Ice Cream CHOCOLATE BOURBON PECAN PIE $9 Orange Whipped Cream NANA’S

BANANA PUDDING $8

BRUNCH - SUCCOTASH

TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $24/ADULT | $12/CHILD

{12 AND UNDER}

LUNCH - SUCCOTASH

SNACKS COUNTRY HAM & PIMENTO CHEESE CRUDITÉ $13 Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess PIMENTO CHEESE FUNDIDO $12 Corn Relish, Caramelized Onion, Seed Crackers, Grilled

Flatbread

WINE - SUCCOTASH

BY THE GLASS FORIS “ESTATE” PINOT NOIR 2019, ROGUE VALLEY, OR $13/$52 Flavors of red plum, tart cherry, orange zest, rhubarb and clove. Lively acidity carries

SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. HAPPY HOUR - SUCCOTASH from the kitchen chardonnay, domaine de bernier $5 loire valley, france moscato, centorri $5 piemonte, italy merlot, h3 horse heaven hills $6 columbia valley, wa waaaaay south $6

SUPPER - SUCCOTASH

SNACKS TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $41/ADULT | $19/CHILD {12 AND UNDER}

LUNCH - SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

LUNCH - SUCCOTASH

SNACKS COUNTRY HAM & PIMENTO CHEESE CRUDITÉ $13 Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess PIMENTO CHEESE FUNDIDO $12 Corn Relish, Caramelized Onion, Seed Crackers, Grilled

Flatbread

COCKTAILS BOURBON

bourbon 1792 small batch $13 amador double barrel $13 angel’s envy $13 angel’s envy cask strength $28/56 baker’s $15 basil hayden’s

$14

THE HEARTH ROOM

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

WINE - SUCCOTASH

BY THE GLASS FORIS “ESTATE” PINOT NOIR 2019, ROGUE VALLEY, OR $13/$52 Flavors of red plum, tart cherry, orange zest, rhubarb and clove. Lively acidity carries

SWEETS - SUCCOTASH

SEASONAL FRUIT COBBLER $9 Brown Sugar & Oat Streusel, Vanilla Ice Cream CHOCOLATE BOURBON PECAN PIE $9 Orange Whipped Cream NANA’S

BANANA PUDDING $8

BRUNCH - SUCCOTASH

TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $24/ADULT | $12/CHILD

{12 AND UNDER}

SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. HAPPY HOUR - SUCCOTASH from the kitchen chardonnay, domaine de bernier $5 loire valley, france moscato, centorri $5 piemonte, italy merlot, h3 horse heaven hills $6 columbia valley, wa waaaaay south $6

SUPPER - SUCCOTASH

SNACKS TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $41/ADULT | $19/CHILD {12 AND UNDER}

LUNCH - SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

LUNCH - SUCCOTASH

SNACKS COUNTRY HAM & PIMENTO CHEESE CRUDITÉ $13 Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess PIMENTO CHEESE FUNDIDO $12 Corn Relish, Caramelized Onion, Seed Crackers, Grilled

Flatbread

COCKTAILS BOURBON

bourbon 1792 small batch $13 amador double barrel $13 angel’s envy $13 angel’s envy cask strength $28/56 baker’s $15 basil hayden’s

$14

THE HEARTH ROOM

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries.

WINE - SUCCOTASH

BY THE GLASS FORIS “ESTATE” PINOT NOIR 2019, ROGUE VALLEY, OR $13/$52 Flavors of red plum, tart cherry, orange zest, rhubarb and clove. Lively acidity carries

SWEETS - SUCCOTASH

SEASONAL FRUIT COBBLER $9 Brown Sugar & Oat Streusel, Vanilla Ice Cream CHOCOLATE BOURBON PECAN PIE $9 Orange Whipped Cream NANA’S

BANANA PUDDING $8

BRUNCH - SUCCOTASH

TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $24/ADULT | $12/CHILD

{12 AND UNDER}

SUCCOTASH

SUCCOTASH. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. HAPPY HOUR - SUCCOTASH from the kitchen chardonnay, domaine de bernier $5 loire valley, france moscato, centorri $5 piemonte, italy merlot, h3 horse heaven hills $6 columbia valley, wa waaaaay south $6

COCKTAILS BOURBON

bourbon 1792 small batch $13 amador double barrel $13 angel’s envy $13 angel’s envy cask strength $28/56 baker’s $15 basil hayden’s

$14

SUPPER - SUCCOTASH

SNACKS TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $41/ADULT | $19/CHILD {12 AND UNDER}

SWEETS - SUCCOTASH

SEASONAL FRUIT COBBLER $9 Brown Sugar & Oat Streusel, Vanilla Ice Cream CHOCOLATE BOURBON PECAN PIE $9 Orange Whipped Cream NANA’S

BANANA PUDDING $8

BRUNCH - SUCCOTASH

TASTE THE SOUTH SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $24/ADULT | $12/CHILD

{12 AND UNDER}

LUNCH - SUCCOTASH

SNACKS COUNTRY HAM & PIMENTO CHEESE CRUDITÉ $13 Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess PIMENTO CHEESE FUNDIDO $12 Corn Relish, Caramelized Onion, Seed Crackers, Grilled

Flatbread

WINE - SUCCOTASH

BY THE GLASS FORIS “ESTATE” PINOT NOIR 2019, ROGUE VALLEY, OR $13/$52 Flavors of red plum, tart cherry, orange zest, rhubarb and clove. Lively acidity carries

SUCCOTASH

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A PROGRESSIVE PERSPECTIVE OF CLASSIC SOUTHERN FAVORITES. JAMES BEARD AWARD WINNER, CHEF EDWARD LEE, BRINGS HIS KOREAN ROOTS AND SOUTHERN REPERTOIRE TO A SOULFUL SOUTHERN MENU.

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* __ Succotash Washington D.C. * __ Succotash National Harbor SUCCOTASH NATIONAL HARBOR

FIND US

186 WATERFRONT STREET NATIONAL HARBOR, MD 20745

E INFO@KNEADHD.COM

P 301 567 8900

VIEW MENUS_PDF_

MENUS | SUCCOTASH NATIONAL HARBOR

Brunch

Lunch

Supper

Dessert

Happy Hour

Libations

Wine

HOURS

LUNCH

MONDAY – FRIDAY 11:30AM – 4PM

BRUNCH

SATURDAY 10AM – 3PM

SUNDAY 10AM – 3PM

SUPPER

MONDAY – THURSDAY 4PM – 10PM

FRIDAY 4PM – 11PM

SATURDAY 3PM – 11PM

SUNDAY 3PM – 10PM

HAPPY HOUR

MONDAY – FRIDAY 4PM-7PM

RESERVE A TABLE

Start date

Reservation time

7:00 pm 8:00 am 8:30 am 9:00 am 9:30 am 10:00 am 10:30 am 11:00 am 11:30 am 12:00 pm 12:30 pm 1:00 pm 1:30 pm 2:00 pm 2:30 pm 3:00 pm 3:30 pm 4:00 pm 4:30 pm 5:00 pm 5:30 pm 6:00 pm 6:30 pm 7:00 pm 7:30 pm 8:00 pm 8:30 pm 9:00 pm 9:30 pm 10:00 pm 10:30 pm 11:00 pm 11:30 pm

7:00 pm

* 8:00 am

* 8:30 am

* 9:00 am

* 9:30 am

* 10:00 am

* 10:30 am

* 11:00 am

* 11:30 am

* 12:00 pm

* 12:30 pm

* 1:00 pm

* 1:30 pm

* 2:00 pm

* 2:30 pm

* 3:00 pm

* 3:30 pm

* 4:00 pm

* 4:30 pm

* 5:00 pm

* 5:30 pm

* 6:00 pm

* 6:30 pm

* 7:00 pm

* 7:30 pm

* 8:00 pm

* 8:30 pm

* 9:00 pm

* 9:30 pm

* 10:00 pm

* 10:30 pm

* 11:00 pm

* 11:30 pm

Number of people

2 People 1 Person 2 People 3 People 4 People 5 People 6 People 7 People 8 People 9 People 10 People

2 People

* 1 Person

* 2 People

* 3 People

* 4 People

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* 8 People

* 9 People

* 10 People

OTHER LOCATIONS __ Skip to next content

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Map data ©2021 Google SUCCOTASH WASHINGTON D.C.

FIND US

915 F STREET NW (9th and F Street) WASHINGTON, DC 20004

E INFO@KNEADHD.COM

P 202 849 6933

_*For Wheelchair Access & Assistance Please Call: 202 849 6933 ext. 9_

VIEW MENUS_PDF_

MENUS | SUCCOTASH WASHINGTON D.C.

COMING SOON

HOURS

WE ARE CLOSED FOR THE SUMMER BUT WELCOME YOU TO VISIT ONE OF OUR OTHER RESTAURANT LOCATIONS. PLEASE VISIT WWW.KNEADHD.COM FOR LOCATIONS & RESERVATIONS.

RESERVE A TABLE

Start date

Reservation time

7:00 pm 8:00 am 8:30 am 9:00 am 9:30 am 10:00 am 10:30 am 11:00 am 11:30 am 12:00 pm 12:30 pm 1:00 pm 1:30 pm 2:00 pm 2:30 pm 3:00 pm 3:30 pm 4:00 pm 4:30 pm 5:00 pm 5:30 pm 6:00 pm 6:30 pm 7:00 pm 7:30 pm 8:00 pm 8:30 pm 9:00 pm 9:30 pm 10:00 pm 10:30 pm 11:00 pm 11:30 pm

7:00 pm

* 8:00 am

* 8:30 am

* 9:00 am

* 9:30 am

* 10:00 am

* 10:30 am

* 11:00 am

* 11:30 am

* 12:00 pm

* 12:30 pm

* 1:00 pm

* 1:30 pm

* 2:00 pm

* 2:30 pm

* 3:00 pm

* 3:30 pm

* 4:00 pm

* 4:30 pm

* 5:00 pm

* 5:30 pm

* 6:00 pm

* 6:30 pm

* 7:00 pm

* 7:30 pm

* 8:00 pm

* 8:30 pm

* 9:00 pm

* 9:30 pm

* 10:00 pm

* 10:30 pm

* 11:00 pm

* 11:30 pm

Number of people

2 People 1 Person 2 People 3 People 4 People 5 People 6 People 7 People 8 People 9 People 10 People

2 People

* 1 Person

* 2 People

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* 4 People

* 5 People

* 6 People

* 7 People

* 8 People

* 9 People

* 10 People

OTHER LOCATIONS __ Skip to next content

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Map DataMap data ©2021

Terms of Use

Report a map error

Map data ©2021

SUCCOTASH NATIONAL HARBOR

FIND US

186 WATERFRONT STREET NATIONAL HARBOR, MD 20745

E INFO@KNEADHD.COM

P 301 567 8900

VIEW MENUS_PDF_

MENUS | SUCCOTASH NATIONAL HARBOR

Brunch

Lunch

Supper

Dessert

Happy Hour

Libations

Wine

HOURS

LUNCH

MONDAY – FRIDAY 11:30AM – 4PM

BRUNCH

SATURDAY 10AM – 3PM

SUNDAY 10AM – 3PM

SUPPER

MONDAY – THURSDAY 4PM – 10PM

FRIDAY 4PM – 11PM

SATURDAY 3PM – 11PM

SUNDAY 3PM – 10PM

HAPPY HOUR

MONDAY – FRIDAY 4PM-7PM

RESERVE A TABLE

Start date

Reservation time

7:00 pm 8:00 am 8:30 am 9:00 am 9:30 am 10:00 am 10:30 am 11:00 am 11:30 am 12:00 pm 12:30 pm 1:00 pm 1:30 pm 2:00 pm 2:30 pm 3:00 pm 3:30 pm 4:00 pm 4:30 pm 5:00 pm 5:30 pm 6:00 pm 6:30 pm 7:00 pm 7:30 pm 8:00 pm 8:30 pm 9:00 pm 9:30 pm 10:00 pm 10:30 pm 11:00 pm 11:30 pm

7:00 pm

* 8:00 am

* 8:30 am

* 9:00 am

* 9:30 am

* 10:00 am

* 10:30 am

* 11:00 am

* 11:30 am

* 12:00 pm

* 12:30 pm

* 1:00 pm

* 1:30 pm

* 2:00 pm

* 2:30 pm

* 3:00 pm

* 3:30 pm

* 4:00 pm

* 4:30 pm

* 5:00 pm

* 5:30 pm

* 6:00 pm

* 6:30 pm

* 7:00 pm

* 7:30 pm

* 8:00 pm

* 8:30 pm

* 9:00 pm

* 9:30 pm

* 10:00 pm

* 10:30 pm

* 11:00 pm

* 11:30 pm

Number of people

2 People 1 Person 2 People 3 People 4 People 5 People 6 People 7 People 8 People 9 People 10 People

2 People

* 1 Person

* 2 People

* 3 People

* 4 People

* 5 People

* 6 People

* 7 People

* 8 People

* 9 People

* 10 People

OTHER LOCATIONS __ Skip to next content SUCCOTASH WASHINGTON D.C.

FIND US

915 F STREET NW (9th and F Street) WASHINGTON, DC 20004

E INFO@KNEADHD.COM

P 202 849 6933

_*For Wheelchair Access & Assistance Please Call: 202 849 6933 ext. 9_

VIEW MENUS_PDF_

MENUS | SUCCOTASH WASHINGTON D.C.

COMING SOON

HOURS

WE ARE CLOSED FOR THE SUMMER BUT WELCOME YOU TO VISIT ONE OF OUR OTHER RESTAURANT LOCATIONS. PLEASE VISIT WWW.KNEADHD.COM FOR LOCATIONS & RESERVATIONS.

RESERVE A TABLE

Start date

Reservation time

7:00 pm 8:00 am 8:30 am 9:00 am 9:30 am 10:00 am 10:30 am 11:00 am 11:30 am 12:00 pm 12:30 pm 1:00 pm 1:30 pm 2:00 pm 2:30 pm 3:00 pm 3:30 pm 4:00 pm 4:30 pm 5:00 pm 5:30 pm 6:00 pm 6:30 pm 7:00 pm 7:30 pm 8:00 pm 8:30 pm 9:00 pm 9:30 pm 10:00 pm 10:30 pm 11:00 pm 11:30 pm

7:00 pm

* 8:00 am

* 8:30 am

* 9:00 am

* 9:30 am

* 10:00 am

* 10:30 am

* 11:00 am

* 11:30 am

* 12:00 pm

* 12:30 pm

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OTHER LOCATIONS __ Skip to next content Whether it’s for a wedding, birthday celebration, cocktail party or business presentation – KNEAD Hospitality + Design has you covered. Our restaurants offer several private and semi-private spaces, as well as tailored menus ranging from passed hors d’oeuvre receptions to customized family style and prix fixe menus. Room layouts include dramatic historic interiors with soaring ceilings inside a century-old bank, spectacular waterfront balconies and dining rooms overlooking the Potomac, a private underground fireplace hideaway, or takeover an entire restaurant with 400 of your closest friends. We have several options to fit your personal style and budget.  Our Events team is standing by to assist you in curating a memorable experience for any occasion. PRIVATE EVENT INQUIRY YOUR CONTACT INFORMATION

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Location * _(Please Select One)_ Succotash Restaurant National Harbor - _186 Waterfront Street_ Succotash Restaurant Penn Quarter DC - _915 F Street NW_ Nature of this Event* _(e.g., Birthday Party or Business Dinner)_ Number of People (Minimum of 10) *

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UPCOMING EVENTS

Previous

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JAMES BEARD AWARD WINNER - AVAILABLE AT ALL LOCATIONS NOW

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NATIONAL HARBOR HAPPY HOUR - MONDAY - FRIDAY 4PM-7PM

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SUCCOTASH PENN QUARTER - RETURNING SOON

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SUCCOTASH PRIVATE SELECT BOURBON - AVAILABLE NOW

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WEDNESDAY WINGSDAY - $1.50 WINGS

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JAMES BEARD AWARD WINNER - AVAILABLE AT ALL LOCATIONS NOW

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NATIONAL HARBOR HAPPY HOUR - MONDAY - FRIDAY 4PM-7PM

*

SUCCOTASH PENN QUARTER - RETURNING SOON

*

SUCCOTASH PRIVATE SELECT BOURBON - AVAILABLE NOW

*

WEDNESDAY WINGSDAY - $1.50 WINGS

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JAMES BEARD AWARD WINNER - AVAILABLE AT ALL LOCATIONS NOW

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SUCCOTASH

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.