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RECIPES | SOUTHERN BOY DISHES Roasted Cauliflower and Fennel Soup. We're just back from a two-week stay in Provincetown, Massachusetts at the tip of Cape Cod. We made the trek up the east coast, canine kids in tow, in two days. Following the Halloween festivities on Saturday, we made the trip back to Atlanta. Being our first long road trip with the dogs, I'm pleased to

say

BLUEBERRY BANANA SCONES 1. Preheat oven to 375 degrees. 2. In the bowl of a food processor, pulse together flour, sugar, baking powder, and salt. Add butter and pulse until mixture looks like course grains. Some pea-sized pieces of butter are fine. Transfer mixture to a large bowl. 3. SMOKED BABY BACK RIBS Lift the corner of the membrane with a knife and pull it off with a paper towel. 2. Combine sugar, paprika, chili powder, garlic powder, onion powder, cumin, salt, black pepper, and cayenne pepper. 3. Season ribs liberally on both sides with seasoning mixture. Wrap in

CARAMEL CAKE

POTATOES AU GRATIN

CLASSIC PORK STEW

Ingredients. 2 1/2 pound boneless pork roast (Use your favorite cut), cut into 1 inch cubes 1/4 cup all-purpose flour 2 1/2 teaspoons salt 1 1/2 teaspoons black pepper TOMATO PIE WITH BASIL AND GRUYERE CHEESE 1. Cut two pounds of tomatoes into 1/4 inch slices and remove seeds. Lay slices on paper towel and sprinkle with one teaspoon of salt. Let sit for 30 minutes. 2. Combine Gruyere and Parmesan cheeses, mayonnaise, basil, thyme, one teaspoon salt, pepper, and egg. LEMON ICEBOX CUPCAKES 1. Preheat oven to 350°F. Place 24 cupcake papers in two muffin tins. 2. In a medium bowl, whisk flour, salt, baking powder, and baking soda together until well combined. 3. Transfer butter to the bowl of a mixer. Mix on high speed for 2 to 3 minutes until light and fluffy. GRILLED PORK TENDERLOIN WITH PEACH BOURBON GLAZE Preheat grill to medium high heat (450 degrees). Season pork tenderloins with 1/2 teaspoon salt and 1/2 teaspoon pepper. Top tenderloins with peach glaze. 4. Turn off one burner on the grill and place tenderloins over burner that is off. Cook for 15 to 20 RECIPES | SOUTHERN BOY DISHES Roasted Cauliflower and Fennel Soup. We're just back from a two-week stay in Provincetown, Massachusetts at the tip of Cape Cod. We made the trek up the east coast, canine kids in tow, in two days. Following the Halloween festivities on Saturday, we made the trip back to Atlanta. Being our first long road trip with the dogs, I'm pleased to

say

CARAMEL CAKE

POTATOES AU GRATIN

CLASSIC PORK STEW

say

CLASSIC PORK STEW

Ingredients. 2 1/2 pound boneless pork roast (Use your favorite cut), cut into 1 inch cubes 1/4 cup all-purpose flour 2 1/2 teaspoons salt 1 1/2 teaspoons black pepper

CARAMEL CAKE

sauteing.

SALMON IN CRAZY WATER (ACQUA PAZZA) Heat olive oil in large skillet over medium heat. 2. Saute shallots, carrots, celery, and garlic until tender. 3. Add tomatoes, thyme, capers, salt and pepper and continue cooking for 3-4 minutes. 4. Add chicken stock, wine, and lemon juice and bring to boil. 5. Reduce heat

and add salmon.

PEACH PANDOWDY

For the crust: 1. Cut the butter into 1/2 inch cubes and place in freezer for 15 minutes. 2. Mix flour, sugar, and salt in a small bowl and place in the freezer for 15 minutes. 3. Place flour mixture in the bowl of a food processor. Add cold butter to flour mixture and pulse several times until mixture resembles coarse meal. PAN-SEARED CHICKEN WITH PARMESAN GRITS & MUSHROOM GRAVY 1. Preheat oven to 425 degrees. Season chicken breasts with salt and pepper. 2. Heat olive oil and butter in a large skillet over medium high heat. When oil and butter are very hot, place breasts skin side down in oil. Cook for 3 to 4 minutes until skin is golden brown. BLACK-EYED PEA AND COLLARD STEW WITH TURKEY SAUSAGE Add garlic and continue cooking for 3 to 4 minutes. Add chicken stock, peas, sausage, salt, pepper, red pepper flakes. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until peas are tender. 4. Add tomatoes, collards, vinegar, and reserved bacon and continue simmering for 10 minutes. BACON AND APPLE WRAPPED PORK TENDERLOIN WITH MAPLE APPLE Step 1: Cut 8 14-inch lengths of kitchen twine and place them an inch apart on a 15-inch piece of plastic wrap. Step2: Place roughly 12 slices of bacon (1 pound) in an overlapping fashion on top of twine. Step 3: Top the bacon with thinly sliced apple. Step 4: Place the seasoned tenderloin on the apples, folding the thin end over to

achieve

BLUEBERRY LEMON CUPCAKES WITH WHITE CHOCOLATE ICING For the icing: 1. Melt white chocolate in double boiler over simmering water. Remove boiler top from water, stir until smooth, and cool until lukewarm. 2. Using electric mixer, beat cream cheese and butter in large bowl until blended. 3. Add lemon juice and SOUTHERN BOY DISHESABOUTRECIPESPRESSCONTACTAPPETIZERS/SNACKSMAIN

COURSES

Black-Eyed Pea and Collard Stew with Turkey Sausage. My grandmother’s screened back porch was an adjunct to the kitchen. A red and white plastic gingham tablecloth covered a wooden table that served as overflow refrigerator space during cold weather months. I’d frequently see an apple pie, coconut cake, or some such dessert

stored there.

say

CLASSIC PORK STEW

Ingredients. 2 1/2 pound boneless pork roast (Use your favorite cut), cut into 1 inch cubes 1/4 cup all-purpose flour 2 1/2 teaspoons salt 1 1/2 teaspoons black pepper BLUEBERRY BANANA SCONES 1. Preheat oven to 375 degrees. 2. In the bowl of a food processor, pulse together flour, sugar, baking powder, and salt. Add butter and pulse until mixture looks like course grains. Some pea-sized pieces of butter are fine. Transfer mixture to a large bowl. 3. TOMATO PIE WITH BASIL AND GRUYERE CHEESE 1. Cut two pounds of tomatoes into 1/4 inch slices and remove seeds. Lay slices on paper towel and sprinkle with one teaspoon of salt. Let sit for 30 minutes. 2. Combine Gruyere and Parmesan cheeses, mayonnaise, basil, thyme, one teaspoon salt, pepper, and egg. SMOKED BABY BACK RIBS Lift the corner of the membrane with a knife and pull it off with a paper towel. 2. Combine sugar, paprika, chili powder, garlic powder, onion powder, cumin, salt, black pepper, and cayenne pepper. 3. Season ribs liberally on both sides with seasoning mixture. Wrap in

CARAMEL CAKE

POTATOES AU GRATIN

Preheat oven to 425 degrees. Pour cream into a small sauce pan. Add thyme and garlic and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat. 2. In a 12-inch iron skillet, arrange 1/3 of potato slices in an overlapping pattern. Top with 1/3 HORSERADISH-CRUSTED STRIP STEAKS 1. Preheat grill to high heat (about 475 to 500 degrees). 2. In a small bowl, mix together mayonnaise, Parmesan cheese, breadcrumbs ,and horseradish. Brush steaks with olive oil and season with salt and pepper. 3. Transfer steaks to grill and sear for 2 to 3 minutes with lid closed. Turn and spread horseradish mixture on each steak. GRILLED PORK TENDERLOIN WITH PEACH BOURBON GLAZE Preheat grill to medium high heat (450 degrees). Season pork tenderloins with 1/2 teaspoon salt and 1/2 teaspoon pepper. Top tenderloins with peach glaze. 4. Turn off one burner on the grill and place tenderloins over burner that is off. Cook for 15 to 20 SOUTHERN BOY DISHESABOUTRECIPESPRESSCONTACTAPPETIZERS/SNACKSMAIN

COURSES

Black-Eyed Pea and Collard Stew with Turkey Sausage. My grandmother’s screened back porch was an adjunct to the kitchen. A red and white plastic gingham tablecloth covered a wooden table that served as overflow refrigerator space during cold weather months. I’d frequently see an apple pie, coconut cake, or some such dessert

stored there.

say

CLASSIC PORK STEW

CARAMEL CAKE

POTATOES AU GRATIN

Preheat oven to 425 degrees. Pour cream into a small sauce pan. Add thyme and garlic and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat. 2. In a 12-inch iron skillet, arrange 1/3 of potato slices in an overlapping pattern. Top with 1/3 HORSERADISH-CRUSTED STRIP STEAKS 1. Preheat grill to high heat (about 475 to 500 degrees). 2. In a small bowl, mix together mayonnaise, Parmesan cheese, breadcrumbs ,and horseradish. Brush steaks with olive oil and season with salt and pepper. 3. Transfer steaks to grill and sear for 2 to 3 minutes with lid closed. Turn and spread horseradish mixture on each steak. GRILLED PORK TENDERLOIN WITH PEACH BOURBON GLAZE Preheat grill to medium high heat (450 degrees). Season pork tenderloins with 1/2 teaspoon salt and 1/2 teaspoon pepper. Top tenderloins with peach glaze. 4. Turn off one burner on the grill and place tenderloins over burner that is off. Cook for 15 to 20

SOUTHERN BOY DISHES

Black-Eyed Pea and Collard Stew with Turkey Sausage. My grandmother’s screened back porch was an adjunct to the kitchen. A red and white plastic gingham tablecloth covered a wooden table that served as overflow refrigerator space during cold weather months. I’d frequently see an apple pie, coconut cake, or some such dessert

stored there.

say

TUSCAN CHICKEN

Preheat oven to 375 degrees. 2. Heat olive oil in a large oven-proof skillet over medium high heat. 3. Salt and pepper both sides of chicken thighs. Transfer chicken to skillet and brown for five minutes on each side. Remove chicken and set aside. 4. Add

CARAMEL CAKE

PEACH PANDOWDY

STUFFED FLANK STEAK

Place butterflied steak on a cutting board. Season steak with 1/2 teaspoon salt and 1/2 teaspoon pepper. Spread cheese over steak. Top with spinach and sun-dried tomatoes, leaving a 2 inch border on top side of steak. Begin rolling steak tightly with the grain going the length of the roll, starting with the side closest to you. PAN-SEARED CHICKEN WITH PARMESAN GRITS & MUSHROOM GRAVY 1. Preheat oven to 425 degrees. Season chicken breasts with salt and pepper. 2. Heat olive oil and butter in a large skillet over medium high heat. When oil and butter are very hot, place breasts skin side down in oil. Cook for 3 to 4 minutes until skin is golden brown. SOUTHERN BOY DISHESABOUTRECIPESPRESSCONTACTAPPETIZERS/SNACKSMAIN

COURSES

Black-Eyed Pea and Collard Stew with Turkey Sausage. My grandmother’s screened back porch was an adjunct to the kitchen. A red and white plastic gingham tablecloth covered a wooden table that served as overflow refrigerator space during cold weather months. I’d frequently see an apple pie, coconut cake, or some such dessert

stored there.

say

CLASSIC PORK STEW

CARAMEL CAKE

POTATOES AU GRATIN

Preheat oven to 425 degrees. Pour cream into a small sauce pan. Add thyme and garlic and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat. 2. In a 12-inch iron skillet, arrange 1/3 of potato slices in an overlapping pattern. Top with 1/3 HORSERADISH-CRUSTED STRIP STEAKS 1. Preheat grill to high heat (about 475 to 500 degrees). 2. In a small bowl, mix together mayonnaise, Parmesan cheese, breadcrumbs ,and horseradish. Brush steaks with olive oil and season with salt and pepper. 3. Transfer steaks to grill and sear for 2 to 3 minutes with lid closed. Turn and spread horseradish mixture on each steak. GRILLED PORK TENDERLOIN WITH PEACH BOURBON GLAZE Preheat grill to medium high heat (450 degrees). Season pork tenderloins with 1/2 teaspoon salt and 1/2 teaspoon pepper. Top tenderloins with peach glaze. 4. Turn off one burner on the grill and place tenderloins over burner that is off. Cook for 15 to 20 SOUTHERN BOY DISHESABOUTRECIPESPRESSCONTACTAPPETIZERS/SNACKSMAIN

COURSES

Black-Eyed Pea and Collard Stew with Turkey Sausage. My grandmother’s screened back porch was an adjunct to the kitchen. A red and white plastic gingham tablecloth covered a wooden table that served as overflow refrigerator space during cold weather months. I’d frequently see an apple pie, coconut cake, or some such dessert

stored there.

say

CLASSIC PORK STEW

CARAMEL CAKE

POTATOES AU GRATIN

Preheat oven to 425 degrees. Pour cream into a small sauce pan. Add thyme and garlic and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat. 2. In a 12-inch iron skillet, arrange 1/3 of potato slices in an overlapping pattern. Top with 1/3 HORSERADISH-CRUSTED STRIP STEAKS 1. Preheat grill to high heat (about 475 to 500 degrees). 2. In a small bowl, mix together mayonnaise, Parmesan cheese, breadcrumbs ,and horseradish. Brush steaks with olive oil and season with salt and pepper. 3. Transfer steaks to grill and sear for 2 to 3 minutes with lid closed. Turn and spread horseradish mixture on each steak. GRILLED PORK TENDERLOIN WITH PEACH BOURBON GLAZE Preheat grill to medium high heat (450 degrees). Season pork tenderloins with 1/2 teaspoon salt and 1/2 teaspoon pepper. Top tenderloins with peach glaze. 4. Turn off one burner on the grill and place tenderloins over burner that is off. Cook for 15 to 20

SOUTHERN BOY DISHES

Black-Eyed Pea and Collard Stew with Turkey Sausage. My grandmother’s screened back porch was an adjunct to the kitchen. A red and white plastic gingham tablecloth covered a wooden table that served as overflow refrigerator space during cold weather months. I’d frequently see an apple pie, coconut cake, or some such dessert

stored there.

say

TUSCAN CHICKEN

CARAMEL CAKE

PEACH PANDOWDY

STUFFED FLANK STEAK

COURSES

Black-Eyed Pea and Collard Stew with Turkey Sausage. My grandmother’s screened back porch was an adjunct to the kitchen. A red and white plastic gingham tablecloth covered a wooden table that served as overflow refrigerator space during cold weather months. I’d frequently see an apple pie, coconut cake, or some such dessert

stored there.

say

CLASSIC PORK STEW

Ingredients. 2 1/2 pound boneless pork roast (Use your favorite cut), cut into 1 inch cubes 1/4 cup all-purpose flour 2 1/2 teaspoons salt 1 1/2 teaspoons black pepper

CARAMEL CAKE

POTATOES AU GRATIN

Preheat oven to 425 degrees. Pour cream into a small sauce pan. Add thyme and garlic and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat. 2. In a 12-inch iron skillet, arrange 1/3 of potato slices in an overlapping pattern. Top with 1/3 TOMATO PIE WITH BASIL AND GRUYERE CHEESE 1. Cut two pounds of tomatoes into 1/4 inch slices and remove seeds. Lay slices on paper towel and sprinkle with one teaspoon of salt. Let sit for 30 minutes. 2. Combine Gruyere and Parmesan cheeses, mayonnaise, basil, thyme, one teaspoon salt, pepper, and egg. HORSERADISH-CRUSTED STRIP STEAKS 1. Preheat grill to high heat (about 475 to 500 degrees). 2. In a small bowl, mix together mayonnaise, Parmesan cheese, breadcrumbs ,and horseradish. Brush steaks with olive oil and season with salt and pepper. 3. Transfer steaks to grill and sear for 2 to 3 minutes with lid closed. Turn and spread horseradish mixture on each steak. GRILLED PORK TENDERLOIN WITH PEACH BOURBON GLAZE Preheat grill to medium high heat (450 degrees). Season pork tenderloins with 1/2 teaspoon salt and 1/2 teaspoon pepper. Top tenderloins with peach glaze. 4. Turn off one burner on the grill and place tenderloins over burner that is off. Cook for 15 to 20 SOUTHERN BOY DISHESABOUTRECIPESPRESSCONTACTAPPETIZERS/SNACKSMAIN

COURSES

Black-Eyed Pea and Collard Stew with Turkey Sausage. My grandmother’s screened back porch was an adjunct to the kitchen. A red and white plastic gingham tablecloth covered a wooden table that served as overflow refrigerator space during cold weather months. I’d frequently see an apple pie, coconut cake, or some such dessert

stored there.

say

CLASSIC PORK STEW

Ingredients. 2 1/2 pound boneless pork roast (Use your favorite cut), cut into 1 inch cubes 1/4 cup all-purpose flour 2 1/2 teaspoons salt 1 1/2 teaspoons black pepper

CARAMEL CAKE

POTATOES AU GRATIN

Preheat oven to 425 degrees. Pour cream into a small sauce pan. Add thyme and garlic and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat. 2. In a 12-inch iron skillet, arrange 1/3 of potato slices in an overlapping pattern. Top with 1/3 TOMATO PIE WITH BASIL AND GRUYERE CHEESE 1. Cut two pounds of tomatoes into 1/4 inch slices and remove seeds. Lay slices on paper towel and sprinkle with one teaspoon of salt. Let sit for 30 minutes. 2. Combine Gruyere and Parmesan cheeses, mayonnaise, basil, thyme, one teaspoon salt, pepper, and egg. HORSERADISH-CRUSTED STRIP STEAKS 1. Preheat grill to high heat (about 475 to 500 degrees). 2. In a small bowl, mix together mayonnaise, Parmesan cheese, breadcrumbs ,and horseradish. Brush steaks with olive oil and season with salt and pepper. 3. Transfer steaks to grill and sear for 2 to 3 minutes with lid closed. Turn and spread horseradish mixture on each steak. GRILLED PORK TENDERLOIN WITH PEACH BOURBON GLAZE Preheat grill to medium high heat (450 degrees). Season pork tenderloins with 1/2 teaspoon salt and 1/2 teaspoon pepper. Top tenderloins with peach glaze. 4. Turn off one burner on the grill and place tenderloins over burner that is off. Cook for 15 to 20

SOUTHERN BOY DISHES

Black-Eyed Pea and Collard Stew with Turkey Sausage. My grandmother’s screened back porch was an adjunct to the kitchen. A red and white plastic gingham tablecloth covered a wooden table that served as overflow refrigerator space during cold weather months. I’d frequently see an apple pie, coconut cake, or some such dessert

stored there.

say

HONG KONG-STYLE SEA BASS Instructions. 1. Combine soy sauce, water, sherry, and sugar in a small sauce pan. Bring to boil, reduce heat, and cover to keep warm. 2. Place sea bass on a steaming rack. Top with julienned ginger. Place over simmering water, cover, and steam for 6 to 10 minutes. Cooking time will depend on thickness of filets. TOMATO, MOZZARELLA, AND BASIL BRUSCHETTA 1. Preheat oven to 400 degrees. 2. Combine tomatoes, basil, 1 tablespoon olive oil, vinegar, salt, and pepper in a small bowl. 2. Brush baguette slices with olive oil and place on large baking sheet. Top each slice with mozzarella. Bake for 10 minutes to 15 minutes or LEMON ICEBOX CUPCAKES 1. Preheat oven to 350°F. Place 24 cupcake papers in two muffin tins. 2. In a medium bowl, whisk flour, salt, baking powder, and baking soda together until well combined. 3. Transfer butter to the bowl of a mixer. Mix on high speed for 2 to 3 minutes until light and fluffy.

PEACH PANDOWDY

STUFFED FLANK STEAK

Place butterflied steak on a cutting board. Season steak with 1/2 teaspoon salt and 1/2 teaspoon pepper. Spread cheese over steak. Top with spinach and sun-dried tomatoes, leaving a 2 inch border on top side of steak. Begin rolling steak tightly with the grain going the length of the roll, starting with the side closest to you. PAN SEARED HALIBUT WITH MANGO AND CILANTRO BUERRE BLANC Pour sauce into a food processor or blender and blend until smooth. 5. Pour the sauce back into the sauce pan and heat again over low heat. 6. Add butter one tablespoon at a time while whisking. 7. When butter is completely melted, add the cilantro and stir. 8. Salt and pepper to

taste.

PEANUT BUTTER MOUSSE FILLED CHOCOLATE CUPCAKES WITH 1. Blend the cream cheese, peanut butter, vanilla extract, and powdered sugar together. 2. In a separate bowl, whip the cream until you have stiff peaks. 3. Gently fold whipped cream into the peanut butter mixture and set aside. For the ganache: 1. Melt the chocolate chips with the heavy cream over a double boiler, stirring regularly

until

COURSES

Black-Eyed Pea and Collard Stew with Turkey Sausage. My grandmother’s screened back porch was an adjunct to the kitchen. A red and white plastic gingham tablecloth covered a wooden table that served as overflow refrigerator space during cold weather months. I’d frequently see an apple pie, coconut cake, or some such dessert

stored there.

say

CLASSIC PORK STEW

Ingredients. 2 1/2 pound boneless pork roast (Use your favorite cut), cut into 1 inch cubes 1/4 cup all-purpose flour 2 1/2 teaspoons salt 1 1/2 teaspoons black pepper

CARAMEL CAKE

POTATOES AU GRATIN

Preheat oven to 425 degrees. Pour cream into a small sauce pan. Add thyme and garlic and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat. 2. In a 12-inch iron skillet, arrange 1/3 of potato slices in an overlapping pattern. Top with 1/3 TOMATO PIE WITH BASIL AND GRUYERE CHEESE 1. Cut two pounds of tomatoes into 1/4 inch slices and remove seeds. Lay slices on paper towel and sprinkle with one teaspoon of salt. Let sit for 30 minutes. 2. Combine Gruyere and Parmesan cheeses, mayonnaise, basil, thyme, one teaspoon salt, pepper, and egg. HORSERADISH-CRUSTED STRIP STEAKS 1. Preheat grill to high heat (about 475 to 500 degrees). 2. In a small bowl, mix together mayonnaise, Parmesan cheese, breadcrumbs ,and horseradish. Brush steaks with olive oil and season with salt and pepper. 3. Transfer steaks to grill and sear for 2 to 3 minutes with lid closed. Turn and spread horseradish mixture on each steak. GRILLED PORK TENDERLOIN WITH PEACH BOURBON GLAZE Preheat grill to medium high heat (450 degrees). Season pork tenderloins with 1/2 teaspoon salt and 1/2 teaspoon pepper. Top tenderloins with peach glaze. 4. Turn off one burner on the grill and place tenderloins over burner that is off. Cook for 15 to 20 SOUTHERN BOY DISHESABOUTRECIPESPRESSCONTACTAPPETIZERS/SNACKSMAIN

COURSES

Black-Eyed Pea and Collard Stew with Turkey Sausage. My grandmother’s screened back porch was an adjunct to the kitchen. A red and white plastic gingham tablecloth covered a wooden table that served as overflow refrigerator space during cold weather months. I’d frequently see an apple pie, coconut cake, or some such dessert

stored there.

say

CLASSIC PORK STEW

Ingredients. 2 1/2 pound boneless pork roast (Use your favorite cut), cut into 1 inch cubes 1/4 cup all-purpose flour 2 1/2 teaspoons salt 1 1/2 teaspoons black pepper

CARAMEL CAKE

POTATOES AU GRATIN

Preheat oven to 425 degrees. Pour cream into a small sauce pan. Add thyme and garlic and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat. 2. In a 12-inch iron skillet, arrange 1/3 of potato slices in an overlapping pattern. Top with 1/3 TOMATO PIE WITH BASIL AND GRUYERE CHEESE 1. Cut two pounds of tomatoes into 1/4 inch slices and remove seeds. Lay slices on paper towel and sprinkle with one teaspoon of salt. Let sit for 30 minutes. 2. Combine Gruyere and Parmesan cheeses, mayonnaise, basil, thyme, one teaspoon salt, pepper, and egg. HORSERADISH-CRUSTED STRIP STEAKS 1. Preheat grill to high heat (about 475 to 500 degrees). 2. In a small bowl, mix together mayonnaise, Parmesan cheese, breadcrumbs ,and horseradish. Brush steaks with olive oil and season with salt and pepper. 3. Transfer steaks to grill and sear for 2 to 3 minutes with lid closed. Turn and spread horseradish mixture on each steak. GRILLED PORK TENDERLOIN WITH PEACH BOURBON GLAZE Preheat grill to medium high heat (450 degrees). Season pork tenderloins with 1/2 teaspoon salt and 1/2 teaspoon pepper. Top tenderloins with peach glaze. 4. Turn off one burner on the grill and place tenderloins over burner that is off. Cook for 15 to 20

SOUTHERN BOY DISHES

Black-Eyed Pea and Collard Stew with Turkey Sausage. My grandmother’s screened back porch was an adjunct to the kitchen. A red and white plastic gingham tablecloth covered a wooden table that served as overflow refrigerator space during cold weather months. I’d frequently see an apple pie, coconut cake, or some such dessert

stored there.

say

PEACH PANDOWDY

STUFFED FLANK STEAK

Place butterflied steak on a cutting board. Season steak with 1/2 teaspoon salt and 1/2 teaspoon pepper. Spread cheese over steak. Top with spinach and sun-dried tomatoes, leaving a 2 inch border on top side of steak. Begin rolling steak tightly with the grain going the length of the roll, starting with the side closest to you. PAN SEARED HALIBUT WITH MANGO AND CILANTRO BUERRE BLANC Pour sauce into a food processor or blender and blend until smooth. 5. Pour the sauce back into the sauce pan and heat again over low heat. 6. Add butter one tablespoon at a time while whisking. 7. When butter is completely melted, add the cilantro and stir. 8. Salt and pepper to

taste.

until

BACON-WRAPPED TURKEY TENDERLOIN FILETS WITH SAUTEED GARLIC Place turkey filets in skillet and brown on each side for 3 to 4 minutes. Turn filets on their side to brown bacon. Turn every minute until bacon is browned on all sides. Reduce heat to low, cover skillet and for 5 to 8 minutes or until internal temperature reaches 160 degrees. Remove from pan and let turkey rest for 4 to 5 minutes. RECIPES | SOUTHERN BOY DISHES Roasted Cauliflower and Fennel Soup. We're just back from a two-week stay in Provincetown, Massachusetts at the tip of Cape Cod. We made the trek up the east coast, canine kids in tow, in two days. Following the Halloween festivities on Saturday, we made the trip back to Atlanta. Being our first long road trip with the dogs, I'm pleased to

say

POTATOES AU GRATIN

CARAMEL CAKE

CLASSIC PORK STEW

Ingredients. 2 1/2 pound boneless pork roast (Use your favorite cut), cut into 1 inch cubes 1/4 cup all-purpose flour 2 1/2 teaspoons salt 1 1/2 teaspoons black pepper LEMON ICEBOX CUPCAKES 1. Preheat oven to 350°F. Place 24 cupcake papers in two muffin tins. 2. In a medium bowl, whisk flour, salt, baking powder, and baking soda together until well combined. 3. Transfer butter to the bowl of a mixer. Mix on high speed for 2 to 3 minutes until light and fluffy. GRILLED PORK TENDERLOIN WITH PEACH BOURBON GLAZE Preheat grill to medium high heat (450 degrees). Season pork tenderloins with 1/2 teaspoon salt and 1/2 teaspoon pepper. Top tenderloins with peach glaze. 4. Turn off one burner on the grill and place tenderloins over burner that is off. Cook for 15 to 20 RECIPES | SOUTHERN BOY DISHES Roasted Cauliflower and Fennel Soup. We're just back from a two-week stay in Provincetown, Massachusetts at the tip of Cape Cod. We made the trek up the east coast, canine kids in tow, in two days. Following the Halloween festivities on Saturday, we made the trip back to Atlanta. Being our first long road trip with the dogs, I'm pleased to

say

POTATOES AU GRATIN

CARAMEL CAKE

CLASSIC PORK STEW

SOUTHERN BOY DISHES

Black-Eyed Pea and Collard Stew with Turkey Sausage. My grandmother’s screened back porch was an adjunct to the kitchen. A red and white plastic gingham tablecloth covered a wooden table that served as overflow refrigerator space during cold weather months. I’d frequently see an apple pie, coconut cake, or some such dessert

stored there.

say

CARAMEL CAKE

CLASSIC PORK STEW

Ingredients. 2 1/2 pound boneless pork roast (Use your favorite cut), cut into 1 inch cubes 1/4 cup all-purpose flour 2 1/2 teaspoons salt 1 1/2 teaspoons black pepper CIOPPINO | SOUTHERN BOY DISHES Instructions. 1. Heat olive oil in a Dutch oven or soup pot over medium heat. Transfer fennel and shallots to pot and saute for 3 to 4 minutes. Add garlic and continue sauteing for 1 minute. 2. Add seafood stock, wine, and tomatoes and stir to combine. Add bay leaf, salt, red

and black pepper.

PEACH PANDOWDY

For the crust: 1. Cut the butter into 1/2 inch cubes and place in freezer for 15 minutes. 2. Mix flour, sugar, and salt in a small bowl and place in the freezer for 15 minutes. 3. Place flour mixture in the bowl of a food processor. Add cold butter to flour mixture and pulse several times until mixture resembles coarse meal. ROASTED PORK TENDERLOIN WITH FIGS AND RED ONION Remove from skillet. 2. Add onion and garlic to skillet and saute for 1 to 2 minutes. Add chicken stock, mustard, maple syrup, 1/4 teaspoon salt, and 1/4 teaspoon black pepper and whisk to combine. Add rosemary sprig and reduce liquid by half over high heat. Transfer pork back to skillet and surround with figs. 3. BACON-WRAPPED TURKEY TENDERLOIN FILETS WITH SAUTEED GARLIC Place turkey filets in skillet and brown on each side for 3 to 4 minutes. Turn filets on their side to brown bacon. Turn every minute until bacon is browned on all sides. Reduce heat to low, cover skillet and for 5 to 8 minutes or until internal temperature reaches 160 degrees. Remove from pan and let turkey rest for 4 to 5 minutes. BACON AND APPLE WRAPPED PORK TENDERLOIN WITH MAPLE APPLE Step 1: Cut 8 14-inch lengths of kitchen twine and place them an inch apart on a 15-inch piece of plastic wrap. Step2: Place roughly 12 slices of bacon (1 pound) in an overlapping fashion on top of twine. Step 3: Top the bacon with thinly sliced apple. Step 4: Place the seasoned tenderloin on the apples, folding the thin end over to

achieve

BLACK-EYED PEA AND COLLARD STEW WITH TURKEY SAUSAGE Add garlic and continue cooking for 3 to 4 minutes. Add chicken stock, peas, sausage, salt, pepper, red pepper flakes. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until peas are tender. 4. Add tomatoes, collards, vinegar, and reserved bacon and continue simmering for 10 minutes. RECIPES | SOUTHERN BOY DISHES Roasted Cauliflower and Fennel Soup. We're just back from a two-week stay in Provincetown, Massachusetts at the tip of Cape Cod. We made the trek up the east coast, canine kids in tow, in two days. Following the Halloween festivities on Saturday, we made the trip back to Atlanta. Being our first long road trip with the dogs, I'm pleased to

say

BLUEBERRY BANANA SCONES 1. Preheat oven to 375 degrees. 2. In the bowl of a food processor, pulse together flour, sugar, baking powder, and salt. Add butter and pulse until mixture looks like course grains. Some pea-sized pieces of butter are fine. Transfer mixture to a large bowl. 3. TOMATO PIE WITH BASIL AND GRUYERE CHEESE 1. Cut two pounds of tomatoes into 1/4 inch slices and remove seeds. Lay slices on paper towel and sprinkle with one teaspoon of salt. Let sit for 30 minutes. 2. Combine Gruyere and Parmesan cheeses, mayonnaise, basil, thyme, one teaspoon salt, pepper, and egg.

CARAMEL CAKE

Preheat oven to 350 degrees. 2. Butter two round 9x2 inch cake pans, line bottom with parchment paper and butter again. 3. Whisk flour baking powder, soda, and salt together and set aside. 4. In the bowl of an electric mixer, beat butter and sugar together until pale and SMOKED BABY BACK RIBS Lift the corner of the membrane with a knife and pull it off with a paper towel. 2. Combine sugar, paprika, chili powder, garlic powder, onion powder, cumin, salt, black pepper, and cayenne pepper. 3. Season ribs liberally on both sides with seasoning mixture. Wrap in HONG KONG-STYLE SEA BASS Instructions. 1. Combine soy sauce, water, sherry, and sugar in a small sauce pan. Bring to boil, reduce heat, and cover to keep warm. 2. Place sea bass on a steaming rack. Top with julienned ginger. Place over simmering water, cover, and steam for 6 to 10 minutes. Cooking time will depend on thickness of filets.

CLASSIC PORK STEW

POTATOES AU GRATIN

Preheat oven to 425 degrees. Pour cream into a small sauce pan. Add thyme and garlic and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat. 2. In a 12-inch iron skillet, arrange 1/3 of potato slices in an overlapping pattern. Top with 1/3 GRILLED PORK TENDERLOIN WITH PEACH BOURBON GLAZE Preheat grill to medium high heat (450 degrees). Season pork tenderloins with 1/2 teaspoon salt and 1/2 teaspoon pepper. Top tenderloins with peach glaze. 4. Turn off one burner on the grill and place tenderloins over burner that is off. Cook for 15 to 20 RECIPES | SOUTHERN BOY DISHES Roasted Cauliflower and Fennel Soup. We're just back from a two-week stay in Provincetown, Massachusetts at the tip of Cape Cod. We made the trek up the east coast, canine kids in tow, in two days. Following the Halloween festivities on Saturday, we made the trip back to Atlanta. Being our first long road trip with the dogs, I'm pleased to

say

BLUEBERRY BANANA SCONES 1. Preheat oven to 375 degrees. 2. In the bowl of a food processor, pulse together flour, sugar, baking powder, and salt. Add butter and pulse until mixture looks like course grains. Some pea-sized pieces of butter are fine. Transfer mixture to a large bowl. 3. TOMATO PIE WITH BASIL AND GRUYERE CHEESE 1. Cut two pounds of tomatoes into 1/4 inch slices and remove seeds. Lay slices on paper towel and sprinkle with one teaspoon of salt. Let sit for 30 minutes. 2. Combine Gruyere and Parmesan cheeses, mayonnaise, basil, thyme, one teaspoon salt, pepper, and egg.

CARAMEL CAKE

CLASSIC PORK STEW

POTATOES AU GRATIN

Preheat oven to 425 degrees. Pour cream into a small sauce pan. Add thyme and garlic and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat. 2. In a 12-inch iron skillet, arrange 1/3 of potato slices in an overlapping pattern. Top with 1/3 GRILLED PORK TENDERLOIN WITH PEACH BOURBON GLAZE Preheat grill to medium high heat (450 degrees). Season pork tenderloins with 1/2 teaspoon salt and 1/2 teaspoon pepper. Top tenderloins with peach glaze. 4. Turn off one burner on the grill and place tenderloins over burner that is off. Cook for 15 to 20

SOUTHERN BOY DISHES

Black-Eyed Pea and Collard Stew with Turkey Sausage. My grandmother’s screened back porch was an adjunct to the kitchen. A red and white plastic gingham tablecloth covered a wooden table that served as overflow refrigerator space during cold weather months. I’d frequently see an apple pie, coconut cake, or some such dessert

stored there.

say

CIOPPINO | SOUTHERN BOY DISHES Instructions. 1. Heat olive oil in a Dutch oven or soup pot over medium heat. Transfer fennel and shallots to pot and saute for 3 to 4 minutes. Add garlic and continue sauteing for 1 minute. 2. Add seafood stock, wine, and tomatoes and stir to combine. Add bay leaf, salt, red

and black pepper.

POTATOES AU GRATIN

PEACH PANDOWDY

For the crust: 1. Cut the butter into 1/2 inch cubes and place in freezer for 15 minutes. 2. Mix flour, sugar, and salt in a small bowl and place in the freezer for 15 minutes. 3. Place flour mixture in the bowl of a food processor. Add cold butter to flour mixture and pulse several times until mixture resembles coarse meal. ROASTED PORK TENDERLOIN WITH FIGS AND RED ONION Remove from skillet. 2. Add onion and garlic to skillet and saute for 1 to 2 minutes. Add chicken stock, mustard, maple syrup, 1/4 teaspoon salt, and 1/4 teaspoon black pepper and whisk to combine. Add rosemary sprig and reduce liquid by half over high heat. Transfer pork back to skillet and surround with figs. 3. BLACK-EYED PEA AND COLLARD STEW WITH TURKEY SAUSAGE Add garlic and continue cooking for 3 to 4 minutes. Add chicken stock, peas, sausage, salt, pepper, red pepper flakes. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until peas are tender. 4. Add tomatoes, collards, vinegar, and reserved bacon and continue simmering for 10 minutes. BACON-WRAPPED TURKEY TENDERLOIN FILETS WITH SAUTEED GARLIC Place turkey filets in skillet and brown on each side for 3 to 4 minutes. Turn filets on their side to brown bacon. Turn every minute until bacon is browned on all sides. Reduce heat to low, cover skillet and for 5 to 8 minutes or until internal temperature reaches 160 degrees. Remove from pan and let turkey rest for 4 to 5 minutes. BACON AND APPLE WRAPPED PORK TENDERLOIN WITH MAPLE APPLE Step 1: Cut 8 14-inch lengths of kitchen twine and place them an inch apart on a 15-inch piece of plastic wrap. Step2: Place roughly 12 slices of bacon (1 pound) in an overlapping fashion on top of twine. Step 3: Top the bacon with thinly sliced apple. Step 4: Place the seasoned tenderloin on the apples, folding the thin end over to

achieve

STEW RECIPE

Black-Eyed Pea and Collard Stew with Turkey Sausage. My grandmother’s screened back porch was an adjunct to the kitchen. A red and white plastic gingham tablecloth covered a wooden table that served as overflow refrigerator space during cold weather months. I’d frequently see an apple pie, coconut cake, or some such dessert

stored there.

BLUEBERRY BANANA SCONES 1. Preheat oven to 375 degrees. 2. In the bowl of a food processor, pulse together flour, sugar, baking powder, and salt. Add butter and pulse until mixture looks like course grains. Some pea-sized pieces of butter are fine. Transfer mixture to a large bowl. 3. TOMATO PIE WITH BASIL AND GRUYERE CHEESE 1. Cut two pounds of tomatoes into 1/4 inch slices and remove seeds. Lay slices on paper towel and sprinkle with one teaspoon of salt. Let sit for 30 minutes. 2. Combine Gruyere and Parmesan cheeses, mayonnaise, basil, thyme, one teaspoon salt, pepper, and egg.

CARAMEL CAKE

CLASSIC PORK STEW

Ingredients. 2 1/2 pound boneless pork roast (Use your favorite cut), cut into 1 inch cubes 1/4 cup all-purpose flour 2 1/2 teaspoons salt 1 1/2 teaspoons black pepper TOMATO, MOZZARELLA, AND BASIL BRUSCHETTA 1. Preheat oven to 400 degrees. 2. Combine tomatoes, basil, 1 tablespoon olive oil, vinegar, salt, and pepper in a small bowl. 2. Brush baguette slices with olive oil and place on large baking sheet. Top each slice with mozzarella. Bake for 10 minutes to 15 minutes or PEANUT BUTTER MOUSSE FILLED CHOCOLATE CUPCAKES WITHPEANUT BUTTER MOUSSE CAKEPEANUT BUTTER MOUSSE RECIPE EASYCHOCOLATE PEANUT BUTTER MOUSSECHOCOLATE PEANUT BUTTER MOUSSE PIEFLUFFY PEANUT BUTTER MOUSSE

RECIPE

1. Blend the cream cheese, peanut butter, vanilla extract, and powdered sugar together. 2. In a separate bowl, whip the cream until you have stiff peaks. 3. Gently fold whipped cream into the peanut butter mixture and set aside. For the ganache: 1. Melt the chocolate chips with the heavy cream over a double boiler, stirring regularly

until

GRILLED PORK TENDERLOIN WITH PEACH BOURBON GLAZEWHISKEY PORK TENDERLOIN RECIPEWHISKEY PORK BUTTWHISKEY PORK CHOP RECIPEWHISKEY PORK CHOP RECIPEWHISKEY PORK CHOPSWHISKEY PORK CHOPS Preheat grill to medium high heat (450 degrees). Season pork tenderloins with 1/2 teaspoon salt and 1/2 teaspoon pepper. Top tenderloins with peach glaze. 4. Turn off one burner on the grill and place tenderloins over burner that is off. Cook for 15 to 20 BLACK-EYED PEA AND COLLARD STEW WITH TURKEY SAUSAGEBLACK EYED PEA SAUSAGE STEWBLACK EYED PEA STEW RECIPESBEST BLACK EYED PEAS AND COLLARD GREENSBLACK EYED PEAS AND COLLARDS RECIPEVEGETARIAN BLACK EYED PEA STEWVEGETARIAN BLACK EYED PEAS AND COLLARD GRE… Add garlic and continue cooking for 3 to 4 minutes. Add chicken stock, peas, sausage, salt, pepper, red pepper flakes. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until peas are tender. 4. Add tomatoes, collards, vinegar, and reserved bacon and continue simmering for 10 minutes. BACON AND APPLE WRAPPED PORK TENDERLOIN WITH MAPLE APPLE Step 1: Cut 8 14-inch lengths of kitchen twine and place them an inch apart on a 15-inch piece of plastic wrap. Step2: Place roughly 12 slices of bacon (1 pound) in an overlapping fashion on top of twine. Step 3: Top the bacon with thinly sliced apple. Step 4: Place the seasoned tenderloin on the apples, folding the thin end over to

achieve

SOUTHERN BOY DISHESABOUTRECIPESPRESSCONTACTAPPETIZERS/SNACKSMAIN COURSESSOUTHERN PORK DISHESSOUTHERN SOUP DISHESASIAN PORK DISHESSOUTHERN STYLE PORK STEWCLASSIC FRENCH PORK DISHESSOUTHERN PORK

STEW RECIPE

Black-Eyed Pea and Collard Stew with Turkey Sausage. My grandmother’s screened back porch was an adjunct to the kitchen. A red and white plastic gingham tablecloth covered a wooden table that served as overflow refrigerator space during cold weather months. I’d frequently see an apple pie, coconut cake, or some such dessert

stored there.

BLUEBERRY BANANA SCONES 1. Preheat oven to 375 degrees. 2. In the bowl of a food processor, pulse together flour, sugar, baking powder, and salt. Add butter and pulse until mixture looks like course grains. Some pea-sized pieces of butter are fine. Transfer mixture to a large bowl. 3. TOMATO PIE WITH BASIL AND GRUYERE CHEESE 1. Cut two pounds of tomatoes into 1/4 inch slices and remove seeds. Lay slices on paper towel and sprinkle with one teaspoon of salt. Let sit for 30 minutes. 2. Combine Gruyere and Parmesan cheeses, mayonnaise, basil, thyme, one teaspoon salt, pepper, and egg.

CARAMEL CAKE

CLASSIC PORK STEW

RECIPE

until

achieve

say

SMOKED BABY BACK RIBS Lift the corner of the membrane with a knife and pull it off with a paper towel. 2. Combine sugar, paprika, chili powder, garlic powder, onion powder, cumin, salt, black pepper, and cayenne pepper. 3. Season ribs liberally on both sides with seasoning mixture. Wrap in BACON-MUSHROOM FRITTATA Instructions. 1. Preheat oven to 350 degrees. Heat oil in a 10-inch (2-inch deep) ovenproof non-stick skillet over medium high heat. Saute mushrooms in hot oil 2 to 3 minutes or until browned. 2. Add garlic, and saute 1 minute. Stir in spinach, and cook, stirring constantly, 1

minute or

LEMON ICEBOX CUPCAKES 1. Preheat oven to 350°F. Place 24 cupcake papers in two muffin tins. 2. In a medium bowl, whisk flour, salt, baking powder, and baking soda together until well combined. 3. Transfer butter to the bowl of a mixer. Mix on high speed for 2 to 3 minutes until light and fluffy. TOMATO, MOZZARELLA, AND BASIL BRUSCHETTA 1. Preheat oven to 400 degrees. 2. Combine tomatoes, basil, 1 tablespoon olive oil, vinegar, salt, and pepper in a small bowl. 2. Brush baguette slices with olive oil and place on large baking sheet. Top each slice with mozzarella. Bake for 10 minutes to 15 minutes or

POTATOES AU GRATIN

Preheat oven to 425 degrees. Pour cream into a small sauce pan. Add thyme and garlic and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat. 2. In a 12-inch iron skillet, arrange 1/3 of potato slices in an overlapping pattern. Top with 1/3 CRAB CAKE CLUB SANDWICH For the crab cakes: 1. In a medium bowl, combine the breadcrumbs, scallions, parsley, and Old Bay Seasoning. In a separate small bowl, whisk together eggs, mayonnaise, mustard, and Worcestershire sauce. Gently mix egg mixture and crabmeat in with the breadcrumbs. Be careful to not break up crab meat. 2. SUMMER SQUASH AND VIDALIA ONION BREAD PUDDING Add onions and saute for 4 to 5 minutes, stirring regularly, until slightly browned. Remove from heat. 3. In a large bowl, whisk egg, milk, salt, and pepper until well combined. Add squash, onion, garlic, cheese, thyme, and parsley and stir to combine. Add bread and toss until bread is coated with mixture. Let stand for 30 minutes, stirring BLUEBERRY LEMON CUPCAKES WITH WHITE CHOCOLATE ICING For the icing: 1. Melt white chocolate in double boiler over simmering water. Remove boiler top from water, stir until smooth, and cool until lukewarm. 2. Using electric mixer, beat cream cheese and butter in large bowl until blended. 3. Add lemon juice and BACON-WRAPPED TURKEY TENDERLOIN FILETS WITH SAUTEED GARLIC Place turkey filets in skillet and brown on each side for 3 to 4 minutes. Turn filets on their side to brown bacon. Turn every minute until bacon is browned on all sides. Reduce heat to low, cover skillet and for 5 to 8 minutes or until internal temperature reaches 160 degrees. Remove from pan and let turkey rest for 4 to 5 minutes. SOUTHERN BOY DISHESABOUTRECIPESPRESSCONTACTAPPETIZERS/SNACKSMAIN COURSESSOUTHERN PORK DISHESSOUTHERN SOUP DISHESASIAN PORK DISHESSOUTHERN STYLE PORK STEWCLASSIC FRENCH PORK DISHESSOUTHERN PORK

STEW RECIPE

Black-Eyed Pea and Collard Stew with Turkey Sausage. My grandmother’s screened back porch was an adjunct to the kitchen. A red and white plastic gingham tablecloth covered a wooden table that served as overflow refrigerator space during cold weather months. I’d frequently see an apple pie, coconut cake, or some such dessert

stored there.

BLUEBERRY BANANA SCONES 1. Preheat oven to 375 degrees. 2. In the bowl of a food processor, pulse together flour, sugar, baking powder, and salt. Add butter and pulse until mixture looks like course grains. Some pea-sized pieces of butter are fine. Transfer mixture to a large bowl. 3. TOMATO PIE WITH BASIL AND GRUYERE CHEESE 1. Cut two pounds of tomatoes into 1/4 inch slices and remove seeds. Lay slices on paper towel and sprinkle with one teaspoon of salt. Let sit for 30 minutes. 2. Combine Gruyere and Parmesan cheeses, mayonnaise, basil, thyme, one teaspoon salt, pepper, and egg.

CARAMEL CAKE

CLASSIC PORK STEW

RECIPE

until

achieve

SOUTHERN BOY DISHESABOUTRECIPESPRESSCONTACTAPPETIZERS/SNACKSMAIN COURSESSOUTHERN PORK DISHESSOUTHERN SOUP DISHESASIAN PORK DISHESSOUTHERN STYLE PORK STEWCLASSIC FRENCH PORK DISHESSOUTHERN PORK

STEW RECIPE

Black-Eyed Pea and Collard Stew with Turkey Sausage. My grandmother’s screened back porch was an adjunct to the kitchen. A red and white plastic gingham tablecloth covered a wooden table that served as overflow refrigerator space during cold weather months. I’d frequently see an apple pie, coconut cake, or some such dessert

stored there.

BLUEBERRY BANANA SCONES 1. Preheat oven to 375 degrees. 2. In the bowl of a food processor, pulse together flour, sugar, baking powder, and salt. Add butter and pulse until mixture looks like course grains. Some pea-sized pieces of butter are fine. Transfer mixture to a large bowl. 3. TOMATO PIE WITH BASIL AND GRUYERE CHEESE 1. Cut two pounds of tomatoes into 1/4 inch slices and remove seeds. Lay slices on paper towel and sprinkle with one teaspoon of salt. Let sit for 30 minutes. 2. Combine Gruyere and Parmesan cheeses, mayonnaise, basil, thyme, one teaspoon salt, pepper, and egg.

CARAMEL CAKE

CLASSIC PORK STEW

RECIPE

until

achieve

say

minute or

POTATOES AU GRATIN

Preheat oven to 425 degrees. Pour cream into a small sauce pan. Add thyme and garlic and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat. 2. In a 12-inch iron skillet, arrange 1/3 of potato slices in an overlapping pattern. Top with 1/3 CRAB CAKE CLUB SANDWICH For the crab cakes: 1. In a medium bowl, combine the breadcrumbs, scallions, parsley, and Old Bay Seasoning. In a separate small bowl, whisk together eggs, mayonnaise, mustard, and Worcestershire sauce. Gently mix egg mixture and crabmeat in with the breadcrumbs. Be careful to not break up crab meat. 2. SUMMER SQUASH AND VIDALIA ONION BREAD PUDDING Add onions and saute for 4 to 5 minutes, stirring regularly, until slightly browned. Remove from heat. 3. In a large bowl, whisk egg, milk, salt, and pepper until well combined. Add squash, onion, garlic, cheese, thyme, and parsley and stir to combine. Add bread and toss until bread is coated with mixture. Let stand for 30 minutes, stirring BLUEBERRY LEMON CUPCAKES WITH WHITE CHOCOLATE ICING For the icing: 1. Melt white chocolate in double boiler over simmering water. Remove boiler top from water, stir until smooth, and cool until lukewarm. 2. Using electric mixer, beat cream cheese and butter in large bowl until blended. 3. Add lemon juice and BACON-WRAPPED TURKEY TENDERLOIN FILETS WITH SAUTEED GARLIC Place turkey filets in skillet and brown on each side for 3 to 4 minutes. Turn filets on their side to brown bacon. Turn every minute until bacon is browned on all sides. Reduce heat to low, cover skillet and for 5 to 8 minutes or until internal temperature reaches 160 degrees. Remove from pan and let turkey rest for 4 to 5 minutes. SOUTHERN BOY DISHESABOUTRECIPESPRESSCONTACTAPPETIZERS/SNACKSMAIN COURSESSOUTHERN PORK DISHESSOUTHERN SOUP DISHESASIAN PORK DISHESSOUTHERN STYLE PORK STEWCLASSIC FRENCH PORK DISHESSOUTHERN PORK

STEW RECIPE

Black-Eyed Pea and Collard Stew with Turkey Sausage. My grandmother’s screened back porch was an adjunct to the kitchen. A red and white plastic gingham tablecloth covered a wooden table that served as overflow refrigerator space during cold weather months. RECIPES | SOUTHERN BOY DISHESSOUTHERN SOUP DISHESRECIPES SOUTHERN STYLESOUTHERN PORK DISHESASIAN PORK DISHESCLASSIC FRENCH PORK DISHESRECIPES FOR STUFFED FLANK STEAK It was a special weekend morning when my mother would wake us up to a breakfast of pancakes. Knowing that she had a voracious eater on her hands, she'd take out her griddle and whip up a double batch of batter, knowing that it would take at least a couple of stacks to satisfy my appetite. BLUEBERRY BANANA SCONES Ingredients. 2 3/4 cups unbleached all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 12 tablespoons unsalted butter, cubed and very cold

CLASSIC PORK STEW

Ingredients. 2 1/2 pound boneless pork roast (Use your favorite cut), cut into 1 inch cubes 1/4 cup all-purpose flour 2 1/2 teaspoons salt 1 1/2 teaspoons black pepper TOMATO PIE WITH BASIL AND GRUYERE CHEESE 1. Mix flour and salt together. In the bowl of a food processor, pulse flour and butter until mixture resembles coarse meal. Larger pieces of

butter are fine.

CARAMEL CAKE

1. Put 3/4 of sugar into cast iron or other heavy skillet over medium heat. 2. Let sugar melt and turn into an amber color. 3. While the sugar is melting, put 3 3/4 cups sugar, butter, flour, salt, evaporated milk into large sauce pan and bring to a boil. GRILLED PORK TENDERLOIN WITH PEACH BOURBON GLAZEWHISKEY PORK TENDERLOIN RECIPEWHISKEY PORK BUTTWHISKEY PORK CHOP RECIPEWHISKEY PORK CHOP RECIPEWHISKEY PORK CHOPSWHISKEY PORK CHOPS Ingredients. 5 ripe peaches, peeled, pitted, and roughly chopped 2/3 cup pure maple syrup 3 tablespoons fresh lemon juice 3 tablespoons

bourbon whiskey

PEANUT BUTTER MOUSSE FILLED CHOCOLATE CUPCAKES WITHPEANUT BUTTER MOUSSE CAKEPEANUT BUTTER MOUSSE RECIPE EASYCHOCOLATE PEANUT BUTTER MOUSSECHOCOLATE PEANUT BUTTER MOUSSE PIEFLUFFY PEANUT BUTTER MOUSSE

RECIPE

1. Sift flour, baking soda, and salt together and set aside. 2. Melt chocolate in double boiler over low heat. Remove from the heat and set

aside.

STEW RECIPE

Black-Eyed Pea and Collard Stew with Turkey Sausage. My grandmother’s screened back porch was an adjunct to the kitchen. A red and white plastic gingham tablecloth covered a wooden table that served as overflow refrigerator space during cold weather months. I’d frequently see an apple pie, coconut cake, or some such dessert

stored there.

RECIPES | SOUTHERN BOY DISHESSOUTHERN SOUP DISHESRECIPES SOUTHERN STYLESOUTHERN PORK DISHESASIAN PORK DISHESCLASSIC FRENCH PORK DISHESRECIPES FOR STUFFED FLANK STEAK Roasted Cauliflower and Fennel Soup. We're just back from a two-week stay in Provincetown, Massachusetts at the tip of Cape Cod. We made the trek up the east coast, canine kids in tow, in two days. Following the Halloween festivities on Saturday, we made the trip back to Atlanta. Being our first long road trip with the dogs, I'm pleased to

say

BLUEBERRY BANANA SCONES 1. Preheat oven to 375 degrees. 2. In the bowl of a food processor, pulse together flour, sugar, baking powder, and salt. Add butter and pulse until mixture looks like course grains. Some pea-sized pieces of butter are fine. Transfer mixture to a large bowl. 3. TOMATO PIE WITH BASIL AND GRUYERE CHEESE 1. Cut two pounds of tomatoes into 1/4 inch slices and remove seeds. Lay slices on paper towel and sprinkle with one teaspoon of salt. Let sit for 30 minutes. 2. Combine Gruyere and Parmesan cheeses, mayonnaise, basil, thyme, one teaspoon salt, pepper, and egg.

CARAMEL CAKE

CLASSIC PORK STEW

Ingredients. 2 1/2 pound boneless pork roast (Use your favorite cut), cut into 1 inch cubes 1/4 cup all-purpose flour 2 1/2 teaspoons salt 1 1/2 teaspoons black pepper PEANUT BUTTER MOUSSE FILLED CHOCOLATE CUPCAKES WITHPEANUT BUTTER MOUSSE CAKEPEANUT BUTTER MOUSSE RECIPE EASYCHOCOLATE PEANUT BUTTER MOUSSECHOCOLATE PEANUT BUTTER MOUSSE PIEFLUFFY PEANUT BUTTER MOUSSE

RECIPE

until

achieve

RECIPES | SOUTHERN BOY DISHES It was a special weekend morning when my mother would wake us up to a breakfast of pancakes. Knowing that she had a voracious eater on her hands, she'd take out her griddle and whip up a double batch of batter, knowing that it would take at least a couple of stacks to satisfy my appetite. SMOKED BABY BACK RIBS 1. Rinse and dry ribs with a paper towel. Remove thin membrane on the back side of the ribs starting in the corner of the rack. Lift the corner of the membrane with LEMON ICEBOX CUPCAKES 1. In a small sauce pan, whisk sweetened condensed milk and egg yolks together. Transfer pan to cook top over medium low heat. Cook for 6 to 8 minutes, whisking constantly, until sauce comes to a low simmer and

begins to thicken.

POTATOES AU GRATIN

Ingredients. 1 1/4 cups heavy cream 1 sprig fresh thyme 1 clove garlic, peeled and smashed 2 pounds russet potatoes, peeled and cut into 1/8 inch slices TOMATO, MOZZARELLA, AND BASIL BRUSCHETTA Ingredients. 2 cups chopped tomatoes 2 tablespoon coarsely chopped basil 1 tablespoon extra virgin olive oil, plus additional for brushing baguette slices BACON-MUSHROOM FRITTATA Fellow southerner and best-selling cookbook author, Morgan Murphy, recently sent me a copy of his latest cookbook for Southern Living. Bourbon & Bacon: The Ultimate Guide to the South’s Favorite Food Groups reflects his love of “the smokiest and most American flavors known to man”. This cookbook is not for the faint of heart. CRAB CAKE CLUB SANDWICH 1. In a medium bowl, combine the breadcrumbs, scallions, parsley, and Old Bay Seasoning. In a separate small bowl, whisk together eggs, mayonnaise, mustard, and Worcestershire sauce. BLUEBERRY LEMON CUPCAKES WITH WHITE CHOCOLATE ICING 1. Preheat oven to 350°F. Place 24 cupcake papers in two muffin tins. 2. Sift flour, salt, baking powder, and baking soda into a medium

bowl.

SUMMER SQUASH AND VIDALIA ONION BREAD PUDDING Thanks so much for this recipe! It has proven to be an awesome base for other bread pudding variants. I have subbed everything from calamata olives, basil, tomatoes, and feta to apples, cinnamon, and bucheret to chicken, broccoli, and cheddar for the original veggies &

spices.

BACON-WRAPPED TURKEY TENDERLOIN FILETS WITH SAUTEED GARLIC 1. Wrap each piece of turkey with bacon. Trim excess and wrap and tie with kitchen twine. Season with salt and pepper. 2. Heat olive oil in non-stick skillet over medium high heat. SOUTHERN BOY DISHESABOUTRECIPESPRESSCONTACTAPPETIZERS/SNACKSMAIN COURSESSOUTHERN PORK DISHESSOUTHERN SOUP DISHESASIAN PORK DISHESSOUTHERN STYLE PORK STEWCLASSIC FRENCH PORK DISHESSOUTHERN PORK

STEW RECIPE

Black-Eyed Pea and Collard Stew with Turkey Sausage. My grandmother’s screened back porch was an adjunct to the kitchen. A red and white plastic gingham tablecloth covered a wooden table that served as overflow refrigerator space during cold weather months. RECIPES | SOUTHERN BOY DISHESSOUTHERN SOUP DISHESRECIPES SOUTHERN STYLESOUTHERN PORK DISHESASIAN PORK DISHESCLASSIC FRENCH PORK DISHESRECIPES FOR STUFFED FLANK STEAK It was a special weekend morning when my mother would wake us up to a breakfast of pancakes. Knowing that she had a voracious eater on her hands, she'd take out her griddle and whip up a double batch of batter, knowing that it would take at least a couple of stacks to satisfy my appetite. BLUEBERRY BANANA SCONES Ingredients. 2 3/4 cups unbleached all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 12 tablespoons unsalted butter, cubed and very cold

CLASSIC PORK STEW

Ingredients. 2 1/2 pound boneless pork roast (Use your favorite cut), cut into 1 inch cubes 1/4 cup all-purpose flour 2 1/2 teaspoons salt 1 1/2 teaspoons black pepper TOMATO PIE WITH BASIL AND GRUYERE CHEESE 1. Mix flour and salt together. In the bowl of a food processor, pulse flour and butter until mixture resembles coarse meal. Larger pieces of

butter are fine.

CARAMEL CAKE

bourbon whiskey

PEANUT BUTTER MOUSSE FILLED CHOCOLATE CUPCAKES WITHPEANUT BUTTER MOUSSE CAKEPEANUT BUTTER MOUSSE RECIPE EASYCHOCOLATE PEANUT BUTTER MOUSSECHOCOLATE PEANUT BUTTER MOUSSE PIEFLUFFY PEANUT BUTTER MOUSSE

RECIPE

1. Sift flour, baking soda, and salt together and set aside. 2. Melt chocolate in double boiler over low heat. Remove from the heat and set

aside.

STEW RECIPE

Black-Eyed Pea and Collard Stew with Turkey Sausage. My grandmother’s screened back porch was an adjunct to the kitchen. A red and white plastic gingham tablecloth covered a wooden table that served as overflow refrigerator space during cold weather months. RECIPES | SOUTHERN BOY DISHESSOUTHERN SOUP DISHESRECIPES SOUTHERN STYLESOUTHERN PORK DISHESASIAN PORK DISHESCLASSIC FRENCH PORK DISHESRECIPES FOR STUFFED FLANK STEAK It was a special weekend morning when my mother would wake us up to a breakfast of pancakes. Knowing that she had a voracious eater on her hands, she'd take out her griddle and whip up a double batch of batter, knowing that it would take at least a couple of stacks to satisfy my appetite. BLUEBERRY BANANA SCONES Ingredients. 2 3/4 cups unbleached all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 12 tablespoons unsalted butter, cubed and very cold

CLASSIC PORK STEW

Ingredients. 2 1/2 pound boneless pork roast (Use your favorite cut), cut into 1 inch cubes 1/4 cup all-purpose flour 2 1/2 teaspoons salt 1 1/2 teaspoons black pepper TOMATO PIE WITH BASIL AND GRUYERE CHEESE 1. Mix flour and salt together. In the bowl of a food processor, pulse flour and butter until mixture resembles coarse meal. Larger pieces of

butter are fine.

CARAMEL CAKE

bourbon whiskey

PEANUT BUTTER MOUSSE FILLED CHOCOLATE CUPCAKES WITHPEANUT BUTTER MOUSSE CAKEPEANUT BUTTER MOUSSE RECIPE EASYCHOCOLATE PEANUT BUTTER MOUSSECHOCOLATE PEANUT BUTTER MOUSSE PIEFLUFFY PEANUT BUTTER MOUSSE

RECIPE

1. Sift flour, baking soda, and salt together and set aside. 2. Melt chocolate in double boiler over low heat. Remove from the heat and set

aside.

BLACK-EYED PEA AND COLLARD STEW WITH TURKEY SAUSAGEBLACK EYED PEA SAUSAGE STEWBLACK EYED PEA STEW RECIPESBEST BLACK EYED PEAS AND COLLARD GREENSBLACK EYED PEAS AND COLLARDS RECIPEVEGETARIAN BLACK EYED PEA STEWVEGETARIAN BLACK EYED PEAS AND COLLARD GRE… My grandmother’s screened back porch was an adjunct to the kitchen. A red and white plastic gingham tablecloth covered a wooden table that BACON AND APPLE WRAPPED PORK TENDERLOIN WITH MAPLE APPLE I spent last weekend in the mountains of North Carolina where the autumn weather is a little ahead of ours in Atlanta. As I drove along the beautiful, scenic mountain roads, I passed countless apple orchards all competing for my attention. RECIPES | SOUTHERN BOY DISHES It was a special weekend morning when my mother would wake us up to a breakfast of pancakes. Knowing that she had a voracious eater on her hands, she'd take out her griddle and whip up a double batch of batter, knowing that it would take at least a couple of stacks to satisfy my appetite. SMOKED BABY BACK RIBS 1. Rinse and dry ribs with a paper towel. Remove thin membrane on the back side of the ribs starting in the corner of the rack. Lift the corner of the membrane with LEMON ICEBOX CUPCAKES 1. In a small sauce pan, whisk sweetened condensed milk and egg yolks together. Transfer pan to cook top over medium low heat. Cook for 6 to 8 minutes, whisking constantly, until sauce comes to a low simmer and

begins to thicken.

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ROASTED CAULIFLOWER AND FENNEL SOUP We’re just back from a two-week stay in Provincetown, Massachusetts at the tip of Cape Cod. We made the trek up the east coast, canine kids in tow, in two days. Following the Halloween festivities on Saturday, we made the trip back to Atlanta. Being our first long road trip with the dogs, I’m pleased to say that with a car packed to the gills, Greeley, Olive, and Milo made the trip like real champs. SMOKY AND SWEET TURKEY CHILI {+ A COOKBOOK GIVEAWAY} It was a special weekend morning when my mother would wake us up to a breakfast of pancakes. Knowing that she had a voracious eater on her hands, she’d take out her griddle and whip up a double batch of batter, knowing that it would take at least a couple of stacks to satisfy my appetite. I’d slather my pancakes with melted butter and syrup from a brown bottle in the shape of a woman. Mrs. Butterworth’s was my favorite syrup, but at the time, I had no idea that it was corn syrup with any number of artificial preservatives and flavors. All my 10-year-old self knew was that it tasted good. It wasn’t until years later that I discovered the joys of real maple syrup. It’s now my choice for either sweet or savory recipes that require a sweetener. BLACK-EYED PEA AND COLLARD STEW WITH TURKEY SAUSAGE My grandmother’s screened back porch was an adjunct to the kitchen. A red and white plastic gingham tablecloth covered a wooden table that served as overflow refrigerator space during cold weather months. I’d frequently see an apple pie, coconut cake, or some such dessert stored there. A white wicker rocker with a thick cushion sat in the corner, and an antique butter churn used for fermenting cabbage for sauerkraut occupied space by the door. During the summer months of my childhood, many Southern folks were busy putting up food for the winter. Mature gardens yielded way more food than could be eaten, so tomatoes, peas, butter beans, green beans, beets, and cucumbers were frozen or canned and put away for

cold weather.

… Read More

PUMPKIN BISCUIT CINNAMON ROLLS I may be jumping the gun a bit with this post. I know fall hasn't officially arrived yet, but I'm ready for some fall flavors. It's always interesting to observe how my cravings follow the change of seasons. During warm weather seasons, I'm drawn to lighter fare, like salads, veggies, chicken, and fish. Cooler weather finds me craving soups, stews, and casseroles. … Read More SALMON BURGERS WITH PICKLED ONION AND LEMON GARLIC MAYO As a child, I always got excited about burgers. Whenever it was burger night during the summer, my parents ceded grill duty to me. Being the budding epicure that I was at the time, I'd practice meticulous grilling techniques, making sure the charcoals burned just the right amount of time to avoid flare-ups. I'd flip the burgers with perfect timing, so they had prominent grill marks, but were never overdone. When everything was off the grill and on the table, I'd quickly inhale two burgers … Read More

PIZZA MARGHERITA

The end of summer is closing in, and I'm desperately trying to ingest as many local, organic tomatoes as I possibly can. I eat tomatoes all year round, but supermarket tomatoes pale in comparison to the ones I get at my neighborhood farmer's market. One of the farmers grows at least seven or eight varieties, and he can tell you details about the flavor profile of each one and offer the perfect use for them. These tomatoes are so beautiful that I can't resist getting some of each type. One of … Read More PITA POCKETS WITH LOBSTER TARRAGON SALAD We've traveled to many places around the globe, and Provincetown, Massachusetts on the tip of Cape Cod is still our favorite of all vacation spots. In fact, we'd like to live there part-time at some point in our lives. We've spent many summer vacations in P'town, but this fall, we're taking a two-week road trip there, three dogs in tow, for a couple of weeks. While we're there, we're going to work, shop for groceries, cook, and see what it's like to actually live there. We've only been to … Read More

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Leave this field empty if you're human: Hello, my name is Bill and welcome to Southern Boy Dishes. My relationship with food started many years ago. I came into the world with a ravenous appetite and I remember being in the kitchen with my

mother… Read More

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CARAMEL CAKE

POTATOES AU GRATIN

CLASSIC PORK STEW

say

CARAMEL CAKE

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CLASSIC PORK STEW

say

CLASSIC PORK STEW

CARAMEL CAKE

sauteing.

and add salmon.

PEACH PANDOWDY

achieve

COURSES

stored there.

say

CLASSIC PORK STEW

CARAMEL CAKE

POTATOES AU GRATIN

COURSES

stored there.

say

CLASSIC PORK STEW

CARAMEL CAKE

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stored there.