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SMOKING MEAT FORUMS

Smoking Meat Forums is all about smoking meat, smokers, grills, cookers, smoking meat recipes, how to smoke ribs, chicken, brisket, smoked appetizers and more. CHAR-GRILLER 980 FIRST IMPRESSIONS I've had my 980 about 2 weeks now. Here are some of my impressions. I have an Akorn and Traeger Pro 575. Like them both, use them interchangeably, although the Traeger has had a lot more use lately because its just so easy. I've wanted one of the Masterbuilt Gravity Series since they came out

CHARGRILLER 9800

Char-Griller® Gravity Fed 9800 Charcoal Grill. Introducing the charcoal grill perfected: the Char-Griller the Gravity Fed 980 Charcoal Grill. Get the unmatched flavor and versatility of charcoal in a fraction of the time. Go from low and slow at 200 degrees to a quick and hot searing 700 degrees in 20 minutes. www.chargriller.com. GASKET FOR KETTLE: WORTH IT? I will soon be purchasing my first Weber kettle, a 22" Master Touch. I'm new to charcoal, and this cooker will be used mostly for short grilling sessions but occasional smoking as well. I know that even without the gasket, the kettle will be a major upgrade from my gas grill. I am wondering if CHARCOAL VS PELLETS VS WOOD VS GAS VS ELECTRIC I own every type of cooker except the electric smoker. My first smoker was electric so I do have experience with that type also. This is my experience with all of them, keep in mind your experiences will be different. I will dive into electric smokers first. An electric smoke

in my opinion is

EMBERS CHARCOAL

The red bag Royal Oak Ridge contains perfect stamps. Embers, etc, are the seconds that don't pass the stamp muster but perform exactly the same as the red bag. Below is the link to a test I conducted comparing Kingsford to RO Ridge. Note, I tested the Kingsford formulation prior to the current briquette on the street.

4 LB FLAT BRISKET

At 275F smoker temp you can bet on about an hour a pound. Sometimes a little more sometimes a little less. The time is helpful for planning but not for knowing when the brisket is done. I always suggest trying to plan for the brisket to be done about 4-5 hours short of your eating time. If it is done then you just double wrap in foil, wrap in

3

TROUBLESHOOTING MASTERBUILT SMOKER NOT SMOKING Hi there and welcome. I'm sorry to hear that. In any case the A-Maze-N Pellet Smoker tray will give you 12 hours of perfect smoke so basically every MES owner uses it and abandons whatever onboard smoking mechanism that comes with the MES.Also with AMNPS u can cold smoke where u wont be able to do that with the onboard chip smoking unit. Again it sucks that u cant use what you SAFE TO SMOKE IN GARAGE? 180. Joined Sep 8, 2011. I believe with the MES you need a minimum 12 gauge extension cord, anything smaller (with wires the bigger the number the smaller the wire) will cause problems with the smoker. Also the shorter the better. Jul 12, 2013. SKINLESS SALMON QUESTION Hi Atomic, I smoke salmon regularly without skin (and personally prefer it this way) and don't have much of an issue with them falling apart. If you form a good pellicle it gives them some structural strength. I like them cut up into small parts as well - not big steaks. Bryce. Jun 14, 2015.

SMOKING MEAT FORUMS

CHARGRILLER 9800

in my opinion is

EMBERS CHARCOAL

4 LB FLAT BRISKET

3 in my opinion is

MASTERBUILT CONTROL BOARD Brad Willingham said: I have a Masterbuilt electric smoker Model 20076314. I was going out to start the smoker and the screen would not turn on. I opened the door in order to take the control panel off and noticed that the smoker was hot. Long story short, upon further investigation i discovered the circuit board had some burned spots on

it.

MASTERBUILT ERROR2

Was gifted a new MES440. Used twice and it quit heating. Support has been good to work with. Over the last months they have sent new control panel, new main circuit board, new main burner and lastly a new box. Transferred door, burner, control panel. Fired it up and got an error2 message. At LANG 84 CABINET CONVERSION COMPLETED I just finished up my cabinet conversion. I couldn’t be happier with the results. As before pit cooks like a dream but access and interior room is substantially better. I still need to build the upper rack but waiting on some grates to arrive. Despite adding 30 gallons in volume

and being a

ANYONE DO OVERNIGHT SMOKES? I put the 3 8 lb butts on at 8:00pm and spritzed them with 1/2 apple juice 1/2 rum every hour till midnight. No problem holding 250* temp on my GOSM gasser. Crashed a little after midnight and got up at 7:30am. The internals on all 3 were between 160 and 165 so I foiled them and ran them up to 195. SMOKING WITH AN ALUMINUM PAN What is everybody's opinion on using an aluminum pan inside the smoker? I have a 22" Weber Smokey Mountain and have always cooked my meats directly on the grill. Someone once told me that I should put the meat (in this case a pork butt) inside of an aluminum pan instead of directly on the grill to help on some of the cleanup afterwards. SMOKING A SMALL 2LB BRISKET. Joined Mar 11, 2015. I'm going to try my hand at smoking brisket today. It's a 2lb flat, it's so small but it's the best I could find. The briskette will be rubbed with S/P and smoked with hickory at 220 on my propane smoker. I planned on wrapping at 170 in parchment paper and then checking for tenderness once I get closer to 200 IT. MAKING JEFF'S RIB RUB Slap the pieces on a rack, and into the smoker they go. Fast, easy, and YUMMY!!! Like Old Bones I've tried a lot of different rubs, and end up coming back to Jeff's. I'm slowly using up all the rubs I have, mostly by adding them in with Jeff's. As to heat and humidity, Raleigh has what I call 95/95 days. 95° and 95% humidity. AN IDEA FOR MAKING BISQUETTES FOR BRADLEY SMOKERS Curious to know if folks are having success making your own wood blends for the Bradley smoker. Got an idea for making them, and the parts are on their way. A variety of wood pellets in bulk will start showing up next week. I'm going to run the pellets through a corn kernel grinder to break TO SPRITZ OR NOT TO SPRITZ? 16. 10. Joined Jul 15, 2008. I don't spritz Its on there for the duration untouched and un-looked-at (is that a word - I think not lol). The only thing I open the lid for is to do a quick meat temp check, and I don't bother checking for the first 75% of estimated cook time. I have spritz'd in the past and have not found that it made much

of

SMOKING MEAT FORUMS

CHARGRILLER 9800

SMOKING WITH MAPLE

10. Joined Apr 26, 2010. A guy at work is selling truck loads of maple and cherry for $50! I don't have a truck, or live close to my office, so he's gonna bring me about 30-40lbs of each to throw in the trunk of my car all for $5! Looking forward to using each since I've GASKET FOR KETTLE: WORTH IT? I will soon be purchasing my first Weber kettle, a 22" Master Touch. I'm new to charcoal, and this cooker will be used mostly for short grilling sessions but occasional smoking as well. I know that even without the gasket, the kettle will be a major upgrade from my gas grill. I am wondering if PITBOSS 1230 PELLET/GAS COMBO REVIEW This thing rocks! Billows of smoke, but note in the picture the smoke stack is on the gas side of the combo grill. Nope not a mistake. What makes this machine unique from the others is that there is a connecting tube between the wood side and the gas side so you can generate smoke on the MAKING JEFF'S RIB RUB Slap the pieces on a rack, and into the smoker they go. Fast, easy, and YUMMY!!! Like Old Bones I've tried a lot of different rubs, and end up coming back to Jeff's. I'm slowly using up all the rubs I have, mostly by adding them in with Jeff's. As to heat and humidity, Raleigh has what I call 95/95 days. 95° and 95% humidity. SMOKING 2 PORK BUTTS AT ONCE? 1 1/2 hours per pound plus possible few hours stall time. 12-14 ish hours. 24 hours and you will have wood. Always go by internal temperature not time. I had an 8 pound butt stall for 6 hours once at 158 degrees. That was the best pork I ever did I think. AN IDEA FOR MAKING BISQUETTES FOR BRADLEY SMOKERS Curious to know if folks are having success making your own wood blends for the Bradley smoker. Got an idea for making them, and the parts are on their way. A variety of wood pellets in bulk will start showing up next week. I'm going to run the pellets through a corn kernel grinder to break 3-2-1 VS 2-2-1 METHOD WHEN SMOKING RIBS I've tried the 3-2-1 method and it turned out pretty good I guess (I'm still new to this stuff). I'm looking to get that "pulled pork tender" if you will. Some suggested on here a 2-2-1. Has anybody ever done this and if so what were the end results?

SMOKING MEAT FORUMS

CHARGRILLER 9800

SMOKING WITH MAPLE

and the % of

4 LB FLAT BRISKET

3

AN IDEA FOR MAKING BISQUETTES FOR BRADLEY SMOKERS Curious to know if folks are having success making your own wood blends for the Bradley smoker. Got an idea for making them, and the parts are on their way. A variety of wood pellets in bulk will start showing up next week. I'm going to run the pellets through a corn kernel grinder to break LANG 84 CABINET CONVERSION COMPLETED I just finished up my cabinet conversion. I couldn’t be happier with the results. As before pit cooks like a dream but access and interior room is substantially better. I still need to build the upper rack but waiting on some grates to arrive. Despite adding 30 gallons in volume

and being a

PELLET VS GRAVITY

CHARCOAL BASKET?

After 20 minutes or so I will dump the charcoal into the basket and place the wood on top. *Tip for starting a chimney, use 3 pieces of newspaper, crumble each piece loosely, place in bottom of the chimney starter, drizzle a little oil on the paper and ignite. I will quickly go into fire management here. DO YOU LET YOUR RIBS REST? 3,409. 80. Joined Apr 23, 2010. Sure dofor about 10-15 minutes or longer. Any meat once cooked should be rested to allow the juices to redistribute. Lots of folks think there is not enough meat on ribs to worry about thiswrong! Plus, there is usually time before everyone sits down to allow the rest. Of course, the cooks and assistants TO INJECT OR NOT TO INJECT (BRISKET) OK!!!!!!!!!! Here's the deal. I have cooked briskets a lot, sometimes they are good and then well sometimes they !@#$%. I was wondering about injecting. Heared of it, saw it on the net, but have never done it. Dont even know what injection to use. If someone can give me an

idea, or that i'm

WHEN DO YOU SEPARATE THE FLAT FROM THE POINT? The question you ask is going to get a lot of answers. This is a personal preference to separate before, after, or during the smoke. I personally trim all the fat & silver skin off the brisket & separate them before I smoke them. SPRITZ OR LIQUID FOR BRISKET? Most of the time, I do not wrap a brisket but when I do, I place it in a foil pan, add a little beef stock and cover it. I only season the brisket with salt, pepper, onion and garlic. If you wrap the brisket in foil, you can add some liquid. If you use butchers paper, you can't add any liquid. Of course, the brisket will cook faster if it gets

SMOKING MEAT FORUMS

MASTERBUILT ERROR2

Was gifted a new MES440. Used twice and it quit heating. Support has been good to work with. Over the last months they have sent new control panel, new main circuit board, new main burner and lastly a new box. Transferred door, burner, control panel. Fired it up and got an error2 message. At MASTERBUILT CONTROL BOARD Brad Willingham said: I have a Masterbuilt electric smoker Model 20076314. I was going out to start the smoker and the screen would not turn on. I opened the door in order to take the control panel off and noticed that the smoker was hot. Long story short, upon further investigation i discovered the circuit board had some burned spots on

it.

GASKET FOR KETTLE: WORTH IT? I will soon be purchasing my first Weber kettle, a 22" Master Touch. I'm new to charcoal, and this cooker will be used mostly for short grilling sessions but occasional smoking as well. I know that even without the gasket, the kettle will be a major upgrade from my gas grill. I am wondering if SMOKING A SMALL 2LB BRISKET. Joined Mar 11, 2015. I'm going to try my hand at smoking brisket today. It's a 2lb flat, it's so small but it's the best I could find. The briskette will be rubbed with S/P and smoked with hickory at 220 on my propane smoker. I planned on wrapping at 170 in parchment paper and then checking for tenderness once I get closer to 200 IT.

EMBERS CHARCOAL

SMOKING WITH MAPLE

10. Joined Apr 26, 2010. A guy at work is selling truck loads of maple and cherry for $50! I don't have a truck, or live close to my office, so he's gonna bring me about 30-40lbs of each to throw in the trunk of my car all for $5! Looking forward to using each since I've TROUBLESHOOTING MASTERBUILT SMOKER NOT SMOKING Hi there and welcome. I'm sorry to hear that. In any case the A-Maze-N Pellet Smoker tray will give you 12 hours of perfect smoke so basically every MES owner uses it and abandons whatever onboard smoking mechanism that comes with the MES.Also with AMNPS u can cold smoke where u wont be able to do that with the onboard chip smoking unit. Again it sucks that u cant use what you

PELLET VS GRAVITY

SMOKING MEAT FORUMS

MASTERBUILT ERROR2

Was gifted a new MES440. Used twice and it quit heating. Support has been good to work with. Over the last months they have sent new control panel, new main circuit board, new main burner and lastly a new box. Transferred door, burner, control panel. Fired it up and got an error2 message. At MASTERBUILT CONTROL BOARD Brad Willingham said: I have a Masterbuilt electric smoker Model 20076314. I was going out to start the smoker and the screen would not turn on. I opened the door in order to take the control panel off and noticed that the smoker was hot. Long story short, upon further investigation i discovered the circuit board had some burned spots on

it.

EMBERS CHARCOAL

SMOKING WITH MAPLE

10. Joined Apr 26, 2010. A guy at work is selling truck loads of maple and cherry for $50! I don't have a truck, or live close to my office, so he's gonna bring me about 30-40lbs of each to throw in the trunk of my car all for $5! Looking forward to using each since I've TROUBLESHOOTING MASTERBUILT SMOKER NOT SMOKING Hi there and welcome. I'm sorry to hear that. In any case the A-Maze-N Pellet Smoker tray will give you 12 hours of perfect smoke so basically every MES owner uses it and abandons whatever onboard smoking mechanism that comes with the MES.Also with AMNPS u can cold smoke where u wont be able to do that with the onboard chip smoking unit. Again it sucks that u cant use what you

PELLET VS GRAVITY

CHARGRILLER 9800

SMOKING WITH MAPLE

NO WRAP RIBS

1. Opening my lid on my UDS for the length of time required to remove the cooking grate to a table will send my temps a soaring. 2. It makes a mess to have the ribs dripping all over the place. 3. I have found that even a half hour in the foil creates too much bone pull and I usually end up with 100% meat separation. WRAPPING RIBS WITH BUTCHER PAPER (NOT FOIL) I've gotten to the point lately that I don't wrap my ribs at all, I just let them ride it out. However, one of the things I miss by not wrapping is the juices from the foil pouch. I always liked to add those juices to my sauce/glaze. Now I've finally gotten a roll of pink butcher paper and I'm HOW TO FINISH MY RIBS IN THE OVEN? My MES isn't heating as high as it should. Using the 3-2-1 method for baby backs, I've had some on my MES for about 3 hours at about 210. Then I foiled them. They've been foiled for about 30 minutes, still at about 210 degrees. How can I finish these in the oven? I don't think

my MES is working

HOW FAR IN ADVANCE CAN I PUT ON DRY RUB? I've got time tonight to rub a brisket I'll smoke on Saturday. I typically put on rub 36-48 hours before smoking, but this would be more like 72. I've heard some suggestions that this is ok as long as my rub isn't salt-heavy. I use a variation of the Thrill of the Grill

rub recipe, just

TOUGH SAUSAGE CASINGS A couple of months ago I posted q-view of some German sausage. My problem was the casings came out tough. I am getting ready to do another batch and would like some input on how to prevent this. I will be using natural hog casing from high mountain seasonings. Any EXTENSION CORDS AND ELECTRIC SMOKERS A 15/3 extension cord nomenclature means it has 15 gauge wire with 3 wires inside the sheath, the 15 has nothing to do with Amps. Like already stated match the Amp draw of the device along with the length of the extension cord to choose the right one. DO YOU LET YOUR RIBS REST? 3,409. 80. Joined Apr 23, 2010. Sure dofor about 10-15 minutes or longer. Any meat once cooked should be rested to allow the juices to redistribute. Lots of folks think there is not enough meat on ribs to worry about thiswrong! Plus, there is usually time before everyone sits down to allow the rest. Of course, the cooks and assistants BRISKET IN PAN OR ON RACK? I agree with Al, If it's a full packer then on the rack. If it's a flat then in a pan. Since full packers are very scarce around here and I have to do flats most of the time. I have a rack that sits in the pan that holds the brisket above what ever liquid I put in the pan or that drips into the pan. It helps prevent the soggy bottom brisket

blues.

SMOKING MEAT FORUMS

CHARGRILLER 9800

MASTERBUILT ERROR2

Was gifted a new MES440. Used twice and it quit heating. Support has been good to work with. Over the last months they have sent new control panel, new main circuit board, new main burner and lastly a new box. Transferred door, burner, control panel. Fired it up and got an error2 message. At MASTERBUILT CONTROL BOARD Brad Willingham said: I have a Masterbuilt electric smoker Model 20076314. I was going out to start the smoker and the screen would not turn on. I opened the door in order to take the control panel off and noticed that the smoker was hot. Long story short, upon further investigation i discovered the circuit board had some burned spots on

it.

4 LB FLAT BRISKET

3 SMOKING WITH MAPLE

my MES is working

SMOKING MEAT FORUMS

CHARGRILLER 9800

MASTERBUILT ERROR2

Was gifted a new MES440. Used twice and it quit heating. Support has been good to work with. Over the last months they have sent new control panel, new main circuit board, new main burner and lastly a new box. Transferred door, burner, control panel. Fired it up and got an error2 message. At MASTERBUILT CONTROL BOARD Brad Willingham said: I have a Masterbuilt electric smoker Model 20076314. I was going out to start the smoker and the screen would not turn on. I opened the door in order to take the control panel off and noticed that the smoker was hot. Long story short, upon further investigation i discovered the circuit board had some burned spots on

it.

4 LB FLAT BRISKET

3 SMOKING WITH MAPLE

my MES is working

MASTERBUILT ERROR2

Was gifted a new MES440. Used twice and it quit heating. Support has been good to work with. Over the last months they have sent new control panel, new main circuit board, new main burner and lastly a new box. Transferred door, burner, control panel. Fired it up and got an error2 message. At MASTERBUILT CONTROL BOARD Brad Willingham said: I have a Masterbuilt electric smoker Model 20076314. I was going out to start the smoker and the screen would not turn on. I opened the door in order to take the control panel off and noticed that the smoker was hot. Long story short, upon further investigation i discovered the circuit board had some burned spots on

it.

MEMBERS MARK GRIDDLE? SMF Premier Member. 235. 354. Joined May 9, 2020. Wasn’t sure where to put this post. (We need a griddle section). Girlfriend wants to get a griddle and is trying to compare the Blackstone to the Members Mark (Sam’s). They are about half the price. Specs look similar.

SMOKING WITH MAPLE

PELLET VS GRAVITY

21. Joined Dec 6, 2016. a large pellet grill has less than 4.5 cubic foot of air capacity while the fan produces around 110 cfm that changes the air in the grill aprox 25 times per min. Normal rate of convection of 200 degree air through a 3in pipe is less than 1 cfm now granted a firebox pulls air in which will push more air out and would DO YOU LET YOUR RIBS REST? 3,409. 80. Joined Apr 23, 2010. Sure dofor about 10-15 minutes or longer. Any meat once cooked should be rested to allow the juices to redistribute. Lots of folks think there is not enough meat on ribs to worry about thiswrong! Plus, there is usually time before everyone sits down to allow the rest. Of course, the cooks and assistants BRISKET - SMOKE ONE DAY AND OVEN THE NEXT? Do you think this would work?-smoke the brisket one day for 4-6 hours and then put it in the fridge overnight.-the next morning wrap it in foil or in a pan and bake it for 4-6 hours more, so that it's ready for the afternoon BBQ. SPRITZ OR LIQUID FOR BRISKET? Most of the time, I do not wrap a brisket but when I do, I place it in a foil pan, add a little beef stock and cover it. I only season the brisket with salt, pepper, onion and garlic. If you wrap the brisket in foil, you can add some liquid. If you use butchers paper, you can't add any liquid. Of course, the brisket will cook faster if it gets HOW FAR IN ADVANCE CAN I PUT ON DRY RUB? I've got time tonight to rub a brisket I'll smoke on Saturday. I typically put on rub 36-48 hours before smoking, but this would be more like 72. I've heard some suggestions that this is ok as long as my rub isn't salt-heavy. I use a variation of the Thrill of the Grill

rub recipe, just

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Jeff's Links

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SMOKING-MEAT.COM WEBSITE The website that started it all.. it's still alive and kicking and is where Jeff posts all of his own recipes and how-to information, product reviews, etc.

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NEWSLETTER RECIPE ARCHIVE 300+ recipes archived and new ones being added almost weekly. This is just a quick way to get to it from here.

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ORDER JEFF'S SMOKING MEAT BOOK _Smoking Meat: The Essential Guide to Real Barbecue_

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JEFF'S VIDEOS

Smoking Meat (and other things)

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GENERAL DISCUSSION

* Threads 18.3K

* Messages 210.3K

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SUB-FORUMS

* General Discussion Sticky

* Threads 18.3K

* Messages 210.3K

D

Latest: Wheres the best place to buy sawdust

* Dabutcher

* Yesterday at 8:31 PM

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PORK

* Threads 24.8K

* Messages 303.9K

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* Grilling Pork

* Pork Sticky

* Meat Selection and Processing

* Threads 24.8K

* Messages 303.9K

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Latest: white meat strip on baby back ribs

* smokin_dan

* Yesterday at 9:18 PM

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BREAKFAST

An area for breakfast threads that don't fine elsewhere.

* Threads 131

* Messages 2.4K

* Threads 131

* Messages 2.4K

Latest: Goose Egg Frittata With Pig Shots

* chef jimmyj

* Yesterday at 11:47 PM

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BEEF

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* Messages 237.1K

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* Meat Selection and Processing

* Grilling Beef

* Beef Sticky

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* Messages 237.1K

Latest: Fillet Mignon (whole tenderloin) in Jeffs Cook book.

* Smoking at 4am

* 12 minutes ago

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POULTRY

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* Messages 122.3K

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* Grilling Chicken

* Meat Selection and Processing

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* Messages 122.3K

Latest: Friday Mediterranean Chix Salad

* zippy12

* Yesterday at 8:25 PM

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SAUSAGE

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* Messages 120.2K

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SUB-FORUMS

* Sausage Sticky

* Threads 8.5K

* Messages 120.2K

Latest: How can I avoid "chewy" casings after smoking

* SWFLsmkr1

* Yesterday at 8:34 PM

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FATTIES

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* Messages 29.5K

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SUB-FORUMS

* Fatty Sticky

* Threads 2.4K

* Messages 29.5K

Latest: That is a big Fattie

* DRKsmoking

* Apr 12, 2021

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SOUS VIDE COOKING

* Threads 653

* Messages 9.5K

* Threads 653

* Messages 9.5K

Latest: SV ribs then smoke

* rbnice1

* Monday at 1:52 PM

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MAKING JERKY

* Threads 1.8K

* Messages 19.4K

* Threads 1.8K

* Messages 19.4K

Latest: Nepas Sweet-N-Sour Jerky

* SWFLsmkr1

* Thursday at 4:15 PM

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VEGGIES

* Threads 562

* Messages 7.2K

* Threads 562

* Messages 7.2K

Latest: Oven Fries

* disco

* Yesterday at 3:32 PM

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HOT SMOKED BACON

* Threads 2K

* Messages 26.6K

* Threads 2K

* Messages 26.6K

Latest: Uncured spots

* chef jimmyj

* Tuesday at 2:31 PM

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GRILLING TIPS

* Threads 320

* Messages 4K

* Threads 320

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Latest: Weber Gas Grills Worth the Money???

* alex84

* May 20, 2021

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LAMB

* Threads 467

* Messages 5.6K

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* Meat Selection and Processing

* Threads 467

* Messages 5.6K

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Latest: Shakshouka with smoked merguez meatballs

* Ty520

* May 27, 2021

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FISH

* Threads 2.3K

* Messages 27.6K

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SUB-FORUMS

* Grilling Fish

* Threads 2.3K

* Messages 27.6K

Latest: Mediterranean Grilled Swordfish Steaks, Pasta, and Caesar

Salad...

* indaswamp

* Yesterday at 10:08 PM

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NON-FISH SEAFOOD

* Threads 565

* Messages 9.5K

* Threads 565

* Messages 9.5K

Latest: Char Grilled Oysters

* JckDanls 07

* Sunday at 3:05 PM

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FRUIT, NUTS & VEGETABLES

* Threads 656

* Messages 7.4K

* Threads 656

* Messages 7.4K

Latest: Blazin Pistachios.

* Bearcarver

* May 14, 2021

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ABT'S

* Threads 711

* Messages 8.4K

* Threads 711

* Messages 8.4K

Latest: PEACH PECAN ABT's

* Bearcarver

* May 18, 2021

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NOSE TO TAIL

A sections for parts of the animal that aren't used alot and that may not fall into a section that is already there.

* Threads 216

* Messages 4.1K

* Threads 216

* Messages 4.1K

Latest: So, I just bought a 275# pig for $100 bucks.

* indaswamp

* Mar 15, 2021

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CHEESE MAKING

* Threads 79

* Messages 1.1K

* Threads 79

* Messages 1.1K

Latest: Temp vs time?

* forktender

* May 5, 2021

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BEER & ALE

* Threads 254

* Messages 5.2K

* Threads 254

* Messages 5.2K

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Latest: Summer Beer

* PPG1

* Yesterday at 10:51 AM

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WILD GAME

* Threads 1.8K

* Messages 21.8K

* Threads 1.8K

* Messages 21.8K

Latest: Tenderloin strips

* GaryHibbert

* Yesterday at 5:44 PM

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CATERING & LARGE GROUP GATHERINGS

* Threads 474

* Messages 5.6K

* Threads 474

* Messages 5.6K

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Latest: Graduation for 300

* SCBBQ

* Apr 30, 2021

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PIZZA

* Threads 100

* Messages 1.8K

* Threads 100

* Messages 1.8K

Latest: Margherita-esque

* JLeonard

* Yesterday at 11:36 AM

Cold Smoking

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INFO AND PRACTICES

* Threads 482

* Messages 5.8K

* Threads 482

* Messages 5.8K

Latest: Cold smoking fish in the caribbean or similar climate?

* forktender

* Apr 26, 2021

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BACON

* Threads 1.3K

* Messages 18.7K

* Threads 1.3K

* Messages 18.7K

Latest: Cold smoking question

* pineywoods

* Yesterday at 12:30 AM

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SMOKED CHEESE

* Threads 1.7K

* Messages 20.8K

* Threads 1.7K

* Messages 20.8K

Latest: How Long.

* GentlemanJerk

* May 28, 2021

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OTHER

* Threads 313

* Messages 3.5K

* Threads 313

* Messages 3.5K

Latest: Cold Smoking Salmon moist smoke

* pushok2018

* May 26, 2021

Recipes Only

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BREADS

* Threads 550

* Messages 7.4K

* Threads 550

* Messages 7.4K

Latest: Sourdough On My Gasser.

* disco

* Yesterday at 3:26 PM

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SIDE ITEMS

* Threads 1.2K

* Messages 14.8K

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* Messages 14.8K

Latest: Drunken beans.

* bill1

* Thursday at 1:41 AM

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DESSERTS

* Threads 437

* Messages 6.1K

* Threads 437

* Messages 6.1K

Latest: Pillsbury Grand Cinnamon Rolls (Ninja)

* Bearcarver

* Yesterday at 4:53 PM

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SAUCES, RUBS & MARINADES

* Threads 2.1K

* Messages 21.4K

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* Sauces, Rubs & Marinades Sticky

* Threads 2.1K

* Messages 21.4K

Latest: Vinegar...??!

* chef jimmyj

* Friday at 10:22 PM

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LINKS TO FREE RECIPES

* Threads 87

* Messages 810

* Threads 87

* Messages 810

Latest: SMF Recipe Collection - Late 2018

* Bud J

* Aug 16, 2020

Smoking Supplies & Equipment

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AMNPS TESTER FORUM

* Threads 117

* Messages 1.7K

* Threads 117

* Messages 1.7K

Latest: Which size

* Steve H

* Yesterday at 3:10 AM

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CHARCOAL SMOKERS

* Threads 5.6K

* Messages 63.8K

* Threads 5.6K

* Messages 63.8K

Latest: Char Griller 980 Running very high temps

* Smokin Okie

* Yesterday at 5:09 PM

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KAMADO COOKERS

* Threads 78

* Messages 725

* Threads 78

* Messages 725

Latest: Mmmmm Wings!

* Chickenwings

* Thursday at 5:08 PM

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SMOKER BUILDS

* Threads 8.5K

* Messages 109.5K

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* Mini-WSM

* Brick Smokers

* Rotisserie

* Side Fire Box

* UDS Builds

* Reverse Flow

* Other Builds

* Smoke Houses

* Fridge/Freezer Builds

* Threads 8.5K

* Messages 109.5K

Latest: RF air tank build

* radioguy

* Yesterday at 8:48 PM

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PROPANE SMOKERS

* Threads 2.9K

* Messages 28.7K

* Threads 2.9K

* Messages 28.7K

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Latest: Having smoke issues with Dyna Glo LP dual burner

* mikethecactusguy

* Sunday at 2:01 PM

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ELECTRIC SMOKERS

* Threads 6.4K

* Messages 79.9K

* Threads 6.4K

* Messages 79.9K

Latest: My new smoker

* old sarge

* Yesterday at 8:35 PM

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WOOD SMOKERS

* Threads 2.5K

* Messages 29.7K

* Threads 2.5K

* Messages 29.7K

Latest: Catering food * Paulie Walnuts 440 * Friday at 11:08 PM

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PELLET SMOKERS

* Threads 2.6K

* Messages 29.1K

Sub-forums

SUB-FORUMS

* A-Maze-N Smokers

* Threads 2.6K

* Messages 29.1K

Latest: Opinions wanted on new smoker * WeberBlackStoneYoder * Yesterday at 4:57 PM

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MEAT THERMOMETERS

* Threads 1.6K

* Messages 19K

* Threads 1.6K

* Messages 19K

Latest: Fireboard 2 Drive

* retfr8flyr

* Yesterday at 11:23 PM

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WOODS FOR SMOKING

* Threads 1.8K

* Messages 17.7K

* Threads 1.8K

* Messages 17.7K

Latest: Stocking up

* forktender

* Today at 12:54 AM

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SMOKING BOOKS, VIDEOS, MAGAZINES

* Threads 87

* Messages 919

* Threads 87

* Messages 919

Latest: ISO reference book on mixing spices,cures and brines.

* indaswamp

* May 9, 2021

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SLICERS, GRINDERS, TOOLS, EQUIPMENT

* Threads 2.1K

* Messages 24.6K

* Threads 2.1K

* Messages 24.6K

Latest: Big shout out for LEM!

* dirtsailor2003

* Friday at 10:01 PM

Home Gardening

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COMPOSTING

* Threads 34

* Messages 493

* Threads 34

* Messages 493

Latest: Biochar Compost 2021

* indaswamp

* Yesterday at 7:04 PM

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FLOWERS

* Threads 23

* Messages 229

* Threads 23

* Messages 229

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Latest: Summer Flower

* JohnFrsux

* Wednesday at 9:48 AM

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GREENHOUSES

* Threads 45

* Messages 672

* Threads 45

* Messages 672

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Latest: Aerogarden

* BusyMom

* Apr 17, 2021

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SMALL SPACES

* Threads 72

* Messages 1.9K

* Threads 72

* Messages 1.9K

Latest: Hydro garden central FL.

* SWFLsmkr1

* Mar 24, 2021

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CANNING & STORAGE

* Threads 214

* Messages 3K

* Threads 214

* Messages 3K

Latest: Pressure Finish on Roasts Using Lower Pressures?

* SmokinEdge

* Yesterday at 4:30 PM

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PEPPERS

* Threads 259

* Messages 3.4K

* Threads 259

* Messages 3.4K

Latest: Sous vide dirt

* Fueling Around

* May 2, 2021

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HERBS

* Threads 43

* Messages 474

* Threads 43

* Messages 474

Latest: herb garden kit

* normanaj

* Nov 21, 2020

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TOMATOES

* Threads 102

* Messages 1.4K

* Threads 102

* Messages 1.4K

Latest: Tomatoes 2021

* poacherjoe

* Friday at 10:22 PM

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ROOT CROPS

* Threads 51

* Messages 711

* Threads 51

* Messages 711

Latest: 2020 Garlic

* jfsjazz

* Aug 13, 2020

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COMMON VEGETABLES

* Threads 91

* Messages 1.2K

* Threads 91

* Messages 1.2K

Latest: Drip irrigation... drip tape new to me...

* Winterrider

* May 6, 2021

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FRUIT, NUTS & BERRIES

* Threads 57

* Messages 658

* Threads 57

* Messages 658

Latest: Smoking mixed nuts

* Brokenhandle

* Jan 18, 2021

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IDEAS

* Threads 60

* Messages 757

* Threads 60

* Messages 757

Latest: Carpenter Bee Traps (UPGRADED)

* Bearcarver

* Yesterday at 8:44 AM

Cast Iron Cooking

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FLAT TOP GRIDDLES AND DISCADA

* Threads 40

* Messages 589

* Threads 40

* Messages 589

Latest: If your bored I have a video for you

* Devo1

* Monday at 9:06 AM

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GENERAL CAST IRON INFORMATION

* Threads 204

* Messages 2.7K

* Threads 204

* Messages 2.7K

Latest: Maiden voyage

* smokeymose

* Apr 17, 2021

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DUTCH OVEN RECIPES

* Threads 222

* Messages 2.4K

* Threads 222

* Messages 2.4K

Latest: Chicken nuggets!

* dirtsailor2003

* May 17, 2021

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SPECIAL DUTCH OVEN COOKING TIPS

* Threads 16

* Messages 258

* Threads 16

* Messages 258

Latest: DO Cook Book?

* Winterrider

* Apr 22, 2021

Preserving Food

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CURING

* Threads 1.2K

* Messages 15.4K

Sub-forums

SUB-FORUMS

* Advanced Curing

* Threads 1.2K

* Messages 15.4K

Latest: Bresaola is done...

* indaswamp

* Yesterday at 11:20 AM

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DRYING/DEHYDRATING

* Threads 220

* Messages 2.2K

* Threads 220

* Messages 2.2K

Latest: Need help Setting up cure fridge

* daveomak

* May 28, 2021

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CANNING

* Threads 172

* Messages 2.2K

* Threads 172

* Messages 2.2K

Latest: Canned Roma Tomatoes?

* archeryrob

* May 19, 2021

Forum Help and How-to

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BUGS, GLITCHES AND MISCELLANEOUS FORUM PROBLEMS

* Threads 1.1K

* Messages 12.3K

* Threads 1.1K

* Messages 12.3K

Latest: Mobile photo upload issue

* Winterrider

* May 16, 2021

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HOW-TO

* Threads 74

* Messages 417

* Threads 74

* Messages 417

Latest: Temperature problem

* thirdeye

* May 23, 2021

Just for Fun

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JOKES

* Threads 3.3K

* Messages 20.6K

* Threads 3.3K

* Messages 20.6K

L

Latest: 4 Your Thursday... or Whatever!

* Lant-ern

* Yesterday at 7:15 PM

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COMMUNITY GAMES

Word games, contests, etc.

* Threads 0

* Messages 0

* Threads 0

* Messages 0

None

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TEST AREA

* Threads 829

* Messages 4.3K

* Threads 829

* Messages 4.3K

Latest: testing my PC

* Bearcarver

* Feb 4, 2021

Social Groups

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ALABAMA MEMBERS

* Threads 36

* Messages 166

* Threads 36

* Messages 166

Latest: New Alabama Group

* War Smoker

* May 27, 2020

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ARIZONA MEMBERS

GROUP LEAD: Pit 4 Brains

* Threads 34

* Messages 238

* Threads 34

* Messages 238

Latest: Any activity in AZ?

* Chickenwings

* Nov 4, 2020

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BACON MAKERS GROUP

GROUP LEAD: alblancher

* Threads 25

* Messages 178

* Threads 25

* Messages 178

Latest: Cold or hot(warm) smoke?

* GaryHibbert

* Oct 28, 2019

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BBQ WOMEN

GROUP LEAD: Zoe Tipsword

* Threads 13

* Messages 148

* Threads 13

* Messages 148

S

Latest: BBQ Setups

* sbghh2

* May 4, 2020

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BRADLEY OWNERS

* Threads 19

* Messages 66

* Threads 19

* Messages 66

Latest: Cold smoking

* chucksmeats

* Jan 3, 2020

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CANADIAN GROUP

GROUP LEAD: Border City Pit

* Threads 53

* Messages 336

* Threads 53

* Messages 336

Latest: Oil Tank available Windsor area

* dooch

* Apr 1, 2021

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CHARGRILLER OWNERS GROUP GROUP LEAD: cliffcarter

* Threads 73

* Messages 660

* Threads 73

* Messages 660

Latest: 5050 owners...help

* jayd4wg

* Sep 1, 2020

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CHEFS CORNER

GROUP LEAD: ShooterRick

* Threads 19

* Messages 264

* Threads 19

* Messages 264

Latest: Unsavory flavor?

* fivetricks

* Sep 20, 2018

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ECB OWNERS GROUP

Group Lead: rings r us

* Threads 127

* Messages 1.4K

* Threads 127

* Messages 1.4K

Latest: Has the ECB Group died?

* bill1

* Jul 19, 2020

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GEORGIA SMOKERS GROUP GROUP LEAD: IggyThump

* Threads 8

* Messages 91

* Threads 8

* Messages 91

Latest: GEORGIA

* Millberry

* Dec 17, 2020

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GOSM OWNERS

* Threads 7

* Messages 63

* Threads 7

* Messages 63

Latest: My new GOSM 38" smoker

* SmokinLogs

* Aug 28, 2018

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ILLINOIS MEMBERS GROUP

GROUP LEAD: jrod62

* Threads 11

* Messages 130

* Threads 11

* Messages 130

Latest: Illinois Group!

* lautay

* Apr 10, 2021

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INDIANA MEMBERS GROUP

* Threads 18

* Messages 186

* Threads 18

* Messages 186

Latest: Where are the Indiana members located?

* Braz

* Dec 7, 2020

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IOWA SMOKERS

* Threads 12

* Messages 169

* Threads 12

* Messages 169

Latest: Buying Meat in Iowa

* olecrosseyes

* Jan 1, 2021

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KANSAS MEMBERS

GROUP LEAD: RowdyRawhide

* Threads 19

* Messages 144

* Threads 19

* Messages 144

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Latest: Official Kansas Member Roster

* Steven_j

* Mar 7, 2021

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KENTUCKY MEMBER GROUP

* Threads 11

* Messages 87

* Threads 11

* Messages 87

Latest: hello to all

* Steve H

* Sep 22, 2020

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LANG OWNERS

* Threads 20

* Messages 152

* Threads 20

* Messages 152

Latest: New Lang just delivered

* pineywoods

* Dec 16, 2020

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MARYLAND MEMBERS

Group Lead: HalfSmoked

* Threads 6

* Messages 142

* Threads 6

* Messages 142

Latest: Where to get smoking wood?

* jeff 1

* Mar 19, 2021

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MASTERBUILT ELECTRIC SMOKER (MES) OWNERS GROUP LEAD:Bearcarver

* Threads 443

* Messages 4.3K

* Threads 443

* Messages 4.3K

B

Latest: Vent open or closed????

* Blue Ridge Smoker

* May 27, 2021

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MICHIGAN MEMBERS GROUP GROUP LEADS: hillbillyrkstr, Humdinger, HANDYMANSTAN

* Threads 169

* Messages 2.5K

* Threads 169

* Messages 2.5K

Latest: Any new Michigan Members?

* TomCrump

* Mar 3, 2021

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MINI WSM USERS

GROUP LEAD: Dutch

* Threads 25

* Messages 428

* Threads 25

* Messages 428

Latest: My Mini build (pics)

* carylee2002

* Jul 11, 2020

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MS SMOKERS

* Threads 3

* Messages 17

* Threads 3

* Messages 17

Latest: new group

* JLeonard

* Sep 2, 2020

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NEW ENGLAND MEMBERS GROUP GROUP LEAD: Hambone1950

* Threads 87

* Messages 697

* Threads 87

* Messages 697

Latest: Any from RI?

* bdawg

* Apr 24, 2021

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NEW JERSEY SMOKERS

Group Lead: Rob Sicc

* Threads 38

* Messages 283

* Threads 38

* Messages 283

C

Latest: wood

* Chasdev

* Thursday at 4:19 PM

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NEW YORK MEMBERS GROUP

* Threads 10

* Messages 142

* Threads 10

* Messages 142

T

Latest: Stick Burners in New York State

* themightyoak77

* Apr 15, 2021

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NORTH CAROLINA MEMBERS GROUP LEAD: solaryellow

* Threads 44

* Messages 451

* Threads 44

* Messages 451

J

Latest: Where to buy brisket in the Asheville area?

* jbrevard

* Jan 19, 2020

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NORTHERN CALIFORNIA CREW GROUP LEAD: bmudd14474

* Threads 37

* Messages 214

* Threads 37

* Messages 214

Latest: California Pitmasters Are Creating Their Own BBQ Style

* forktender

* Jan 5, 2021

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NORTH FLORIDA SMF GATHERING GROUP LEAD: Pineywoods

* Threads 13

* Messages 113

* Threads 13

* Messages 113

Latest: N FL Gathering 2020

* pineywoods

* Jan 5, 2020

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OHIO MEMBERS

GROUP LEAD: JAK757

* Threads 23

* Messages 157

* Threads 23

* Messages 157

Latest: Backyard/Amateur Competitions

* CBusOHDawg

* Jul 20, 2019

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OKLAHOMA MEMBERS

GROUP LEAD: Owlcreeksmoker4

* Threads 22

* Messages 158

* Threads 22

* Messages 158

Latest: Hello from Owasso

* Blues1

* May 28, 2020

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OREGON MEMBERS

* Threads 13

* Messages 60

* Threads 13

* Messages 60

D

Latest: Eugene/Springfield area lack of good BBQ

* dtexley

* May 16, 2020

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PACIFIC NORTHWEST SMOKEOUT / GET TOGETHER GROUP LEADS: bmudd14474, Mike Johnson

* Threads 3

* Messages 15

* Threads 3

* Messages 15

Latest: Oregon Smokers

* dabigbozman

* Apr 18, 2017

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PELLET SMOKERS GROUP

GROUP LEAD: SeenRed

* Threads 84

* Messages 907

* Threads 84

* Messages 907

Latest: roll call on brands of pellet grill * WeberBlackStoneYoder

* Feb 24, 2021

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PENNSYLVANIA MEMBERS GROUP GROUP LEAD: Chef JimmyJ

* Threads 48

* Messages 397

* Threads 48

* Messages 397

Latest: Bring a dead group back to life.

* JKalp17

* Mar 7, 2021

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SAUSAGE MAKERS

GROUP LEADS: nepas, boykjo

* Threads 80

* Messages 818

* Threads 80

* Messages 818

D

Latest: Vintage F Dick Parts

* DDLYNAM

* May 23, 2021

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SMOKIN-IT OWNERS

GROUP LEAD: bmudd14474

* Threads 54

* Messages 398

* Threads 54

* Messages 398

Latest: Cleaning the SI?

* Inscrutable

* Mar 17, 2021

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SO CAL SMOKERS

GROUP LEAD: McLoven1t

* Threads 74

* Messages 509

* Threads 74

* Messages 509

Latest: Want about a quarter rick of seasoned mesquite?

* TNJAKE

* Feb 16, 2021

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SOUTH CAROLINA MEMBERS GROUP

GROUP LEAD:tag0401

* Threads 14

* Messages 152

* Threads 14

* Messages 152

Latest: Where to Buy Brisket (and other meats) in Charlotte area

* GonnaSmoke

* Jan 25, 2021

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SOUTHEAST LOUISIANA AND SOUTHERN MISSISSIPPI GROUP LEAD: So MS Smoker

* Threads 3

* Messages 41

* Threads 3

* Messages 41

Latest: The Big Easy, Red Stick or the Mississippi Gulf Coast check

in here

* Amos_Moses

* Jan 5, 2021

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SOUTH FLORIDA SMF GATHERING GROUP LEAD: dougmays

* Threads 4

* Messages 11

* Threads 4

* Messages 11

Latest: Local meat.. where to buy in So. Florida?

* Capt greg

* Oct 24, 2019

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SUNSHINE STATE SMOKERS GROUP LEAD: JckDanls 07

* Threads 16

* Messages 105

* Threads 16

* Messages 105

Latest: Anything new in S.W. Florida?

* SWFLsmkr1

* Jan 6, 2021

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TENNESSEE GROUP

* Threads 5

* Messages 439

* Threads 5

* Messages 439

Latest: Jake's Beans

* Hamdrew

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Text

SMOKING MEAT FORUMS

CHARGRILLER 9800

in my opinion is

EMBERS CHARCOAL

4 LB FLAT BRISKET

3

SMOKING MEAT FORUMS

CHARGRILLER 9800

in my opinion is

EMBERS CHARCOAL

4 LB FLAT BRISKET

3

in my opinion is

it.

MASTERBUILT ERROR2

and being a

of

SMOKING MEAT FORUMS

CHARGRILLER 9800

SMOKING WITH MAPLE

SMOKING MEAT FORUMS

CHARGRILLER 9800

SMOKING WITH MAPLE

and the % of

4 LB FLAT BRISKET

3

and being a

PELLET VS GRAVITY

CHARCOAL BASKET?