HOME - SKURNIK WINESSKURNIK UNFILTEREDOUR WINESOUR SPIRITSOUR PRODUCERSOUR GLASSWAREIMPORT PARTNERS Home - Skurnik Wines. Skurnik Wines. The Sparkling Wine Revolution: CARBONISTE. The Sparkling Wine Revolution: CARBONISTE. Charlène & Laurent on the History of Domaine Pinson, Working as a Daughter-Father Duo, Climate Change, and the 2018 & ’19 Vintages. For Moms, By Moms – A Mother’s Day Tribute. Margarita Recipes: 101. THE 2020 GERMANY VINTAGE REPORT The moderate alcohol levels coupled with high extracts and good structure will make for excellent near and long term drinking. Growers described 2020 is the most elegant of the last 3 vintages and more “friendly” than 2017, which had higher acidity. Theresa Breuer said “2020 was not too extreme, everything was in a very moderate

level.

MARINE DUBARD

Marine Dubard. The Sauvignon Blanc from Marine Dubard displays all of the characteristics we come to expect from top tier Sauvignon Blanc: pure citrus, framed by a distinct saline or flinty minerality. It is a combination that can only come from the magical combination of Sauvignon Blanc grown on limestone, which Marine is fortunate to have

in

ATALIER BY RAÚL PÉREZ Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, produced in conjunction with his friend and frequent collaborator Rodri Méndez of the Forjas del Salnés estate in the Val do Salnés subzone. The origins of Albariño are not universally agreed upon, either by ampelographers or winegrowers. Some

believe that the

ANTONIOLO - SKURNIK WINES “Gattinara’s most dynamic driving force is a soft-spoken, petite, 75-year-old grandmother named Rosanna Antoniolo.”—Wine Sepctator, April 30, 2015 “One of the reference-points in Gattinara.”—Antonio Galloni, Vinous “Antoniolo’s bottles contain the best of Northern Piedmont’s heritage. Hard-boned and only apparently lean, they can survive the decades while making all

their

DOMAINE LES HAUTES NOELLES Domaine Les Hautes Noelles. Jean-Gabriel Tridon is the owner and winemaker of Domaine Les Hautes Noelles, which was first founded in 1930. His organically farmed vineyards are centered in the Cotes de Grandlieu sub-zone of Muscadet, sitting near the mouth of the Loire as it joins the Atlantic. There is a strong sense of the sea throughout

his

DOMAINE DE LA BUTTE

“Using the same farming practices that created his reputation in Montlouis, coupled with hand-harvesting, wild-yeast fermentations and minimal intervention, he has created a host of dramatic wines that have helped add new life to the reputation of the appellation. These are without any doubt among the finest Bourgueils being produced today.” -Vinous Media CERTIFIED ORGANIC CHAMPAGNE BRUT "LES PREMICES", EGLY-OURIET Champagne Brut 'Les Premices', Egly-Ouriet. 1/3 rd Pinot Noir, 1/3 rd Chardonnay, 1/3 rd Meunier. 100% 2016. 40+ year old vines. From a 3.5 ha parcel in the village of

DOMAINE COTTENCEAU

Maxime Cottenceau, who worked with Vincent Dureuil for a few years, I think is going to be a serious guy.”. “Maxime Cottenceau, 24, trained with Vincent Dureuil (Rully), one of the best vignerons in southern Burgundy. With only two vintages under his belt, the young winegrower has already implemented practices worthy of the great

estates

CHAMPAGNE SPECIAL CLUB MILLESIME, GOUTORBE MANHATTAN OFFICE 48 W 25th St 9th Floor New York, NY 10010 347.378.0687 (p) – temporary office number 646.780.4254 (f) LONG ISLAND OFFICE 100 Jericho Quadrangle HOME - SKURNIK WINESSKURNIK UNFILTEREDOUR WINESOUR SPIRITSOUR PRODUCERSOUR GLASSWAREIMPORT PARTNERS Home - Skurnik Wines. Skurnik Wines. The Sparkling Wine Revolution: CARBONISTE. The Sparkling Wine Revolution: CARBONISTE. Charlène & Laurent on the History of Domaine Pinson, Working as a Daughter-Father Duo, Climate Change, and the 2018 & ’19 Vintages. For Moms, By Moms – A Mother’s Day Tribute. Margarita Recipes: 101. THE 2020 GERMANY VINTAGE REPORT The moderate alcohol levels coupled with high extracts and good structure will make for excellent near and long term drinking. Growers described 2020 is the most elegant of the last 3 vintages and more “friendly” than 2017, which had higher acidity. Theresa Breuer said “2020 was not too extreme, everything was in a very moderate

level.

MARINE DUBARD

Marine Dubard. The Sauvignon Blanc from Marine Dubard displays all of the characteristics we come to expect from top tier Sauvignon Blanc: pure citrus, framed by a distinct saline or flinty minerality. It is a combination that can only come from the magical combination of Sauvignon Blanc grown on limestone, which Marine is fortunate to have

in

ATALIER BY RAÚL PÉREZ Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, produced in conjunction with his friend and frequent collaborator Rodri Méndez of the Forjas del Salnés estate in the Val do Salnés subzone. The origins of Albariño are not universally agreed upon, either by ampelographers or winegrowers. Some

believe that the

ANTONIOLO - SKURNIK WINES “Gattinara’s most dynamic driving force is a soft-spoken, petite, 75-year-old grandmother named Rosanna Antoniolo.”—Wine Sepctator, April 30, 2015 “One of the reference-points in Gattinara.”—Antonio Galloni, Vinous “Antoniolo’s bottles contain the best of Northern Piedmont’s heritage. Hard-boned and only apparently lean, they can survive the decades while making all

their

DOMAINE LES HAUTES NOELLES Domaine Les Hautes Noelles. Jean-Gabriel Tridon is the owner and winemaker of Domaine Les Hautes Noelles, which was first founded in 1930. His organically farmed vineyards are centered in the Cotes de Grandlieu sub-zone of Muscadet, sitting near the mouth of the Loire as it joins the Atlantic. There is a strong sense of the sea throughout

his

DOMAINE DE LA BUTTE

“Using the same farming practices that created his reputation in Montlouis, coupled with hand-harvesting, wild-yeast fermentations and minimal intervention, he has created a host of dramatic wines that have helped add new life to the reputation of the appellation. These are without any doubt among the finest Bourgueils being produced today.” -Vinous Media CERTIFIED ORGANIC CHAMPAGNE BRUT "LES PREMICES", EGLY-OURIET Champagne Brut 'Les Premices', Egly-Ouriet. 1/3 rd Pinot Noir, 1/3 rd Chardonnay, 1/3 rd Meunier. 100% 2016. 40+ year old vines. From a 3.5 ha parcel in the village of

DOMAINE COTTENCEAU

Maxime Cottenceau, who worked with Vincent Dureuil for a few years, I think is going to be a serious guy.”. “Maxime Cottenceau, 24, trained with Vincent Dureuil (Rully), one of the best vignerons in southern Burgundy. With only two vintages under his belt, the young winegrower has already implemented practices worthy of the great

estates

CHAMPAGNE SPECIAL CLUB MILLESIME, GOUTORBE MANHATTAN OFFICE 48 W 25th St 9th Floor New York, NY 10010 347.378.0687 (p) – temporary office number 646.780.4254 (f) LONG ISLAND OFFICE 100 Jericho Quadrangle

PAY INVOICE

MANHATTAN OFFICE 48 W 25th St 9th Floor New York, NY 10010 347.378.0687 (p) – temporary office number 646.780.4254 (f) LONG ISLAND OFFICE 100 Jericho Quadrangle

DOMAINE BOUDIN

The Boudin domaine is located in La Chapelle-Vaupelteigne, one of the hamlets outside of Chablis proper, just across the Serein river from the 1er Cru vineyard of Fourchaume. The Boudin family farms just over 11 hectares of vineyards in Chablis, including 5 in the premier cru Fourchaume. Run by Francis Boudin, Domaine Boudin is an outpost of VICTORINE DE CHASTENAY Victorine de Chastenay. Not all Crémant de Bourgogne are created equal. We at Skurnik have searched for years for a Crémant de Bourgogne that can deliver the quality and value that the Skurnik name has come to represent. With Victorine de Chastenay, they have found that rare combination. Long an afterthought for many producers in

Burgundy

MARC DE GRAZIA

Marc de Grazia Selections has been promoting fine Italian wines since 1980. Over ninety small estates from fourteen Italian wine regions are represented with an emphasis on significant “terroir” and a preference for indigenous varietals: Sangiovese, Nebbiolo, Aglianico, Fiano, Greco, Verdicchio, Garganega, Nero d’Avola, to name a few. The company’s efforts are by no means DOMAINE DE LA TAILLE AUX LOUPS Pioneers like Jacky Blot are currently making the wines of a lifetime. This has been literally 25 plus years in the making, ever since Jacky first purchased eight hectares of 50 to 75 year old vines in Montlouis in the late 1980s. Transforming and building this organically certified property began in 1988. KOFERERHOF - SKURNIK WINES Kofererhof’s few hectares of vines are located at the base of the Dolomite mountains between 700 and 800 meters above sea level. At this high altitude, the variation in temperatures from day to night is ideal, and the carefully tended, high-density vineyards yield intensely fragrant, concentrated and

CAROLINE MOREY

Caroline Morey is the eldest daughter of the famed Jean-Marc Morey. In 2014, after her father’s retirement, she took a portion of the family’s vineyards to start her own domaine. Today she shares a winery in Chassagne-Montrachet with her husband, Pierre-Yves Colin, where they are making elite red and white Burgundy that stand at the DOMAINE FRANTZ CHAGNOLEAU Domaine Frantz Chagnoleau is a small estate run by two talented winemakers, Frantz Chagnoleau and his wife Caroline Gon (winemaker at Heritiers du Comte Lafon). Frantz has a degree in Oenology and cut his teeth working for Olivier Merlin in the Mâconnais. Caroline holds two degrees in agricultural engineering and oenology; she worked at Newton ALTO PIEMONTE: A REGION ON THE RISE Alto Piemonte: A Region on the Rise. Ninety miles northeast of Alba, hidden at the base of the Italian Alps, is the little-known winegrowing area of Alto Piemonte. The region, which acquired its name more for its high altitude than for its relative location to the Langhe (the name literally translates to ‘high Piedmont’), is an

Alpine

VERMOUTH VOLUME PRIMO, ARCHIVIO From the bar and brain of Archivio comes Volume Primo Vermouth. The idea of Archivio’s two Veronese bartenders, Raffaele & Tommaso, was to produce a versatile vermouth for their bar program and beyond. While many other vermouths are readily available, many are too sweet, too bitter, or too balsamic in character. Raffaele & Tommaso set HOME - SKURNIK WINESSKURNIK UNFILTEREDOUR WINESOUR SPIRITSOUR PRODUCERSOUR GLASSWAREIMPORT PARTNERS Home - Skurnik Wines. Skurnik Wines. The Sparkling Wine Revolution: CARBONISTE. The Sparkling Wine Revolution: CARBONISTE. Charlène & Laurent on the History of Domaine Pinson, Working as a Daughter-Father Duo, Climate Change, and the 2018 & ’19 Vintages. For Moms, By Moms – A Mother’s Day Tribute. Margarita Recipes: 101. THE 2020 GERMANY VINTAGE REPORT The moderate alcohol levels coupled with high extracts and good structure will make for excellent near and long term drinking. Growers described 2020 is the most elegant of the last 3 vintages and more “friendly” than 2017, which had higher acidity. Theresa Breuer said “2020 was not too extreme, everything was in a very moderate

level.

MARINE DUBARD

Marine Dubard. The Sauvignon Blanc from Marine Dubard displays all of the characteristics we come to expect from top tier Sauvignon Blanc: pure citrus, framed by a distinct saline or flinty minerality. It is a combination that can only come from the magical combination of Sauvignon Blanc grown on limestone, which Marine is fortunate to have

in

DOMAINE DE LA TAILLE AUX LOUPS Pioneers like Jacky Blot are currently making the wines of a lifetime. This has been literally 25 plus years in the making, ever since Jacky first purchased eight hectares of 50 to 75 year old vines in Montlouis in the late 1980s. Transforming and building this organically certified property began in 1988.

DOMAINE DE LA BUTTE

“Using the same farming practices that created his reputation in Montlouis, coupled with hand-harvesting, wild-yeast fermentations and minimal intervention, he has created a host of dramatic wines that have helped add new life to the reputation of the appellation. These are without any doubt among the finest Bourgueils being produced today.” -Vinous Media CERTIFIED ORGANIC ATALIER BY RAÚL PÉREZ Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, produced in conjunction with his friend and frequent collaborator Rodri Méndez of the Forjas del Salnés estate in the Val do Salnés subzone. The origins of Albariño are not universally agreed upon, either by ampelographers or winegrowers. Some

believe that the

DOMAINE FRANCOIS MIKULSKI Domaine Francois Mikulski. François’ Mikulski’s father was Lieutenant Mieczyslaw Mikulski who escaped from occupied Poland in 1939, fleeing to England and joining the Resistance troops of the Free Polish Forces. There he met his future wife, a Burgundian woman working on an English army base, and moved to Brussels where François

was born

DOMAINE REMI JOBARD

When Rémi took full control in 1996, he found himself presiding over Meursault and Puligny based Bourgogne Blancs, 4 high altitude Meursault lieu dits, and 3 of the best situated parcels of 1er crus. Since 1994, the domaine has not used any herbicides or pesticides. After Rémi took over, he decided to take the quality of farming to

the next

DOMAINE COTTENCEAU

Maxime Cottenceau, who worked with Vincent Dureuil for a few years, I think is going to be a serious guy.”. “Maxime Cottenceau, 24, trained with Vincent Dureuil (Rully), one of the best vignerons in southern Burgundy. With only two vintages under his belt, the young winegrower has already implemented practices worthy of the great

estates

CHAMPAGNE BRUT "LES PREMICES", EGLY-OURIET Champagne Brut 'Les Premices', Egly-Ouriet. 1/3 rd Pinot Noir, 1/3 rd Chardonnay, 1/3 rd Meunier. 100% 2016. 40+ year old vines. From a 3.5 ha parcel in the village of HOME - SKURNIK WINESSKURNIK UNFILTEREDOUR WINESOUR SPIRITSOUR PRODUCERSOUR GLASSWAREIMPORT PARTNERS Home - Skurnik Wines. Skurnik Wines. The Sparkling Wine Revolution: CARBONISTE. The Sparkling Wine Revolution: CARBONISTE. Charlène & Laurent on the History of Domaine Pinson, Working as a Daughter-Father Duo, Climate Change, and the 2018 & ’19 Vintages. For Moms, By Moms – A Mother’s Day Tribute. Margarita Recipes: 101. THE 2020 GERMANY VINTAGE REPORT The moderate alcohol levels coupled with high extracts and good structure will make for excellent near and long term drinking. Growers described 2020 is the most elegant of the last 3 vintages and more “friendly” than 2017, which had higher acidity. Theresa Breuer said “2020 was not too extreme, everything was in a very moderate

level.

MARINE DUBARD

Marine Dubard. The Sauvignon Blanc from Marine Dubard displays all of the characteristics we come to expect from top tier Sauvignon Blanc: pure citrus, framed by a distinct saline or flinty minerality. It is a combination that can only come from the magical combination of Sauvignon Blanc grown on limestone, which Marine is fortunate to have

in

DOMAINE DE LA TAILLE AUX LOUPS Pioneers like Jacky Blot are currently making the wines of a lifetime. This has been literally 25 plus years in the making, ever since Jacky first purchased eight hectares of 50 to 75 year old vines in Montlouis in the late 1980s. Transforming and building this organically certified property began in 1988.

DOMAINE DE LA BUTTE

“Using the same farming practices that created his reputation in Montlouis, coupled with hand-harvesting, wild-yeast fermentations and minimal intervention, he has created a host of dramatic wines that have helped add new life to the reputation of the appellation. These are without any doubt among the finest Bourgueils being produced today.” -Vinous Media CERTIFIED ORGANIC ATALIER BY RAÚL PÉREZ Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, produced in conjunction with his friend and frequent collaborator Rodri Méndez of the Forjas del Salnés estate in the Val do Salnés subzone. The origins of Albariño are not universally agreed upon, either by ampelographers or winegrowers. Some

believe that the

DOMAINE FRANCOIS MIKULSKI Domaine Francois Mikulski. François’ Mikulski’s father was Lieutenant Mieczyslaw Mikulski who escaped from occupied Poland in 1939, fleeing to England and joining the Resistance troops of the Free Polish Forces. There he met his future wife, a Burgundian woman working on an English army base, and moved to Brussels where François

was born

DOMAINE REMI JOBARD

When Rémi took full control in 1996, he found himself presiding over Meursault and Puligny based Bourgogne Blancs, 4 high altitude Meursault lieu dits, and 3 of the best situated parcels of 1er crus. Since 1994, the domaine has not used any herbicides or pesticides. After Rémi took over, he decided to take the quality of farming to

the next

DOMAINE COTTENCEAU

Maxime Cottenceau, who worked with Vincent Dureuil for a few years, I think is going to be a serious guy.”. “Maxime Cottenceau, 24, trained with Vincent Dureuil (Rully), one of the best vignerons in southern Burgundy. With only two vintages under his belt, the young winegrower has already implemented practices worthy of the great

estates

CHAMPAGNE BRUT "LES PREMICES", EGLY-OURIET Champagne Brut 'Les Premices', Egly-Ouriet. 1/3 rd Pinot Noir, 1/3 rd Chardonnay, 1/3 rd Meunier. 100% 2016. 40+ year old vines. From a 3.5 ha parcel in the village of

OUR PRODUCERS

MANHATTAN OFFICE 48 W 25th St 9th Floor New York, NY 10010 347.378.0687 (p) – temporary office number 646.780.4254 (f) LONG ISLAND OFFICE 100 Jericho Quadrangle DOMAINE FRANCOIS MIKULSKI Domaine Francois Mikulski. François’ Mikulski’s father was Lieutenant Mieczyslaw Mikulski who escaped from occupied Poland in 1939, fleeing to England and joining the Resistance troops of the Free Polish Forces. There he met his future wife, a Burgundian woman working on an English army base, and moved to Brussels where François

was born

DOMAINE REMI JOBARD

Rémi Jobard is the dynamic son of Charles Jobard and nephew to Francois Jobard. Growing up and learning form these legendary brothers inspired Rémi to follow in his father’s footsteps and eventually take the helm at this remarkable domaine. VICTORINE DE CHASTENAY Victorine de Chastenay. Not all Crémant de Bourgogne are created equal. We at Skurnik have searched for years for a Crémant de Bourgogne that can deliver the quality and value that the Skurnik name has come to represent. With Victorine de Chastenay, they have found that rare combination. Long an afterthought for many producers in

Burgundy

ANTONIOLO - SKURNIK WINES “Gattinara’s most dynamic driving force is a soft-spoken, petite, 75-year-old grandmother named Rosanna Antoniolo.”—Wine Sepctator, April 30, 2015 “One of the reference-points in Gattinara.”—Antonio Galloni, Vinous “Antoniolo’s bottles contain the best of Northern Piedmont’s heritage. Hard-boned and only apparently lean, they can survive the decades while making all

their

DOMAINE BOUDIN

The Boudin domaine is located in La Chapelle-Vaupelteigne, one of the hamlets outside of Chablis proper, just across the Serein river from the 1er Cru vineyard of Fourchaume. The Boudin family farms just over 11 hectares of vineyards in Chablis, including 5 in the premier cru Fourchaume. Run by Francis Boudin, Domaine Boudin is an outpost of

BERNHARD OTT

The Ott family has been growing and producing wine in the region of Wagram in Lower Austria since 1889. Bernhard Ott is of the fourth generation and has managed the winery since 1993 when he took the helm from his father. When he came home to the winery as a 21-year-old, he was interested in producing wines of the highest quality.

EGLY-OURIET

Egly-Ouriet produces vinous, terroir expressive, Champagne primarily from the noble Grand Cru village of Ambonnay (the top village for Pinot Noir in Champagne), where he is widely regarded as the finest grower. Owner and winemaker Francis Egly took over from his father in 1982, after which he immediately converted the domaine to 100% estate

DOMAINE COTTENCEAU

Maxime Cottenceau, who worked with Vincent Dureuil for a few years, I think is going to be a serious guy.”. “Maxime Cottenceau, 24, trained with Vincent Dureuil (Rully), one of the best vignerons in southern Burgundy. With only two vintages under his belt, the young winegrower has already implemented practices worthy of the great

estates

CHARLES MEDLEY DISTILLERY Charles Medley Distillery. The Wathen-Medley family has been distilling some of Kentucky’s finest bourbon for eight generations, beginning more than 100 years before Prohibition. When the 21st amendment was ratified in the winter of 1933, Thomas Aquinas Medley began distilling and releasing unaged spirits as he established his

business, much

HOME - SKURNIK WINESSKURNIK UNFILTEREDOUR WINESOUR SPIRITSOUR PRODUCERSOUR GLASSWAREIMPORT PARTNERS Home - Skurnik Wines. Skurnik Wines. The Sparkling Wine Revolution: CARBONISTE. The Sparkling Wine Revolution: CARBONISTE. Charlène & Laurent on the History of Domaine Pinson, Working as a Daughter-Father Duo, Climate Change, and the 2018 & ’19 Vintages. For Moms, By Moms – A Mother’s Day Tribute. Margarita Recipes: 101. THE 2020 GERMANY VINTAGE REPORT The moderate alcohol levels coupled with high extracts and good structure will make for excellent near and long term drinking. Growers described 2020 is the most elegant of the last 3 vintages and more “friendly” than 2017, which had higher acidity. Theresa Breuer said “2020 was not too extreme, everything was in a very moderate

level.

MARINE DUBARD

Marine Dubard. The Sauvignon Blanc from Marine Dubard displays all of the characteristics we come to expect from top tier Sauvignon Blanc: pure citrus, framed by a distinct saline or flinty minerality. It is a combination that can only come from the magical combination of Sauvignon Blanc grown on limestone, which Marine is fortunate to have

in

DOMAINE DE LA TAILLE AUX LOUPS Pioneers like Jacky Blot are currently making the wines of a lifetime. This has been literally 25 plus years in the making, ever since Jacky first purchased eight hectares of 50 to 75 year old vines in Montlouis in the late 1980s. Transforming and building this organically certified property began in 1988.

DOMAINE DE LA BUTTE

“Using the same farming practices that created his reputation in Montlouis, coupled with hand-harvesting, wild-yeast fermentations and minimal intervention, he has created a host of dramatic wines that have helped add new life to the reputation of the appellation. These are without any doubt among the finest Bourgueils being produced today.” -Vinous Media CERTIFIED ORGANIC ATALIER BY RAÚL PÉREZ Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, produced in conjunction with his friend and frequent collaborator Rodri Méndez of the Forjas del Salnés estate in the Val do Salnés subzone. The origins of Albariño are not universally agreed upon, either by ampelographers or winegrowers. Some

believe that the

DOMAINE FRANCOIS MIKULSKI Domaine Francois Mikulski. François’ Mikulski’s father was Lieutenant Mieczyslaw Mikulski who escaped from occupied Poland in 1939, fleeing to England and joining the Resistance troops of the Free Polish Forces. There he met his future wife, a Burgundian woman working on an English army base, and moved to Brussels where François

was born

DOMAINE REMI JOBARD

When Rémi took full control in 1996, he found himself presiding over Meursault and Puligny based Bourgogne Blancs, 4 high altitude Meursault lieu dits, and 3 of the best situated parcels of 1er crus. Since 1994, the domaine has not used any herbicides or pesticides. After Rémi took over, he decided to take the quality of farming to

the next

DOMAINE COTTENCEAU

Maxime Cottenceau, who worked with Vincent Dureuil for a few years, I think is going to be a serious guy.”. “Maxime Cottenceau, 24, trained with Vincent Dureuil (Rully), one of the best vignerons in southern Burgundy. With only two vintages under his belt, the young winegrower has already implemented practices worthy of the great

estates

CHAMPAGNE BRUT "LES PREMICES", EGLY-OURIET Champagne Brut 'Les Premices', Egly-Ouriet. 1/3 rd Pinot Noir, 1/3 rd Chardonnay, 1/3 rd Meunier. 100% 2016. 40+ year old vines. From a 3.5 ha parcel in the village of HOME - SKURNIK WINESSKURNIK UNFILTEREDOUR WINESOUR SPIRITSOUR PRODUCERSOUR GLASSWAREIMPORT PARTNERS Home - Skurnik Wines. Skurnik Wines. The Sparkling Wine Revolution: CARBONISTE. The Sparkling Wine Revolution: CARBONISTE. Charlène & Laurent on the History of Domaine Pinson, Working as a Daughter-Father Duo, Climate Change, and the 2018 & ’19 Vintages. For Moms, By Moms – A Mother’s Day Tribute. Margarita Recipes: 101. THE 2020 GERMANY VINTAGE REPORT The moderate alcohol levels coupled with high extracts and good structure will make for excellent near and long term drinking. Growers described 2020 is the most elegant of the last 3 vintages and more “friendly” than 2017, which had higher acidity. Theresa Breuer said “2020 was not too extreme, everything was in a very moderate

level.

MARINE DUBARD

Marine Dubard. The Sauvignon Blanc from Marine Dubard displays all of the characteristics we come to expect from top tier Sauvignon Blanc: pure citrus, framed by a distinct saline or flinty minerality. It is a combination that can only come from the magical combination of Sauvignon Blanc grown on limestone, which Marine is fortunate to have

in

DOMAINE DE LA TAILLE AUX LOUPS Pioneers like Jacky Blot are currently making the wines of a lifetime. This has been literally 25 plus years in the making, ever since Jacky first purchased eight hectares of 50 to 75 year old vines in Montlouis in the late 1980s. Transforming and building this organically certified property began in 1988.

DOMAINE DE LA BUTTE

“Using the same farming practices that created his reputation in Montlouis, coupled with hand-harvesting, wild-yeast fermentations and minimal intervention, he has created a host of dramatic wines that have helped add new life to the reputation of the appellation. These are without any doubt among the finest Bourgueils being produced today.” -Vinous Media CERTIFIED ORGANIC ATALIER BY RAÚL PÉREZ Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, produced in conjunction with his friend and frequent collaborator Rodri Méndez of the Forjas del Salnés estate in the Val do Salnés subzone. The origins of Albariño are not universally agreed upon, either by ampelographers or winegrowers. Some

believe that the

DOMAINE FRANCOIS MIKULSKI Domaine Francois Mikulski. François’ Mikulski’s father was Lieutenant Mieczyslaw Mikulski who escaped from occupied Poland in 1939, fleeing to England and joining the Resistance troops of the Free Polish Forces. There he met his future wife, a Burgundian woman working on an English army base, and moved to Brussels where François

was born

DOMAINE REMI JOBARD

When Rémi took full control in 1996, he found himself presiding over Meursault and Puligny based Bourgogne Blancs, 4 high altitude Meursault lieu dits, and 3 of the best situated parcels of 1er crus. Since 1994, the domaine has not used any herbicides or pesticides. After Rémi took over, he decided to take the quality of farming to

the next

DOMAINE COTTENCEAU

Maxime Cottenceau, who worked with Vincent Dureuil for a few years, I think is going to be a serious guy.”. “Maxime Cottenceau, 24, trained with Vincent Dureuil (Rully), one of the best vignerons in southern Burgundy. With only two vintages under his belt, the young winegrower has already implemented practices worthy of the great

estates

CHAMPAGNE BRUT "LES PREMICES", EGLY-OURIET Champagne Brut 'Les Premices', Egly-Ouriet. 1/3 rd Pinot Noir, 1/3 rd Chardonnay, 1/3 rd Meunier. 100% 2016. 40+ year old vines. From a 3.5 ha parcel in the village of

OUR PRODUCERS

MANHATTAN OFFICE 48 W 25th St 9th Floor New York, NY 10010 347.378.0687 (p) – temporary office number 646.780.4254 (f) LONG ISLAND OFFICE 100 Jericho Quadrangle DOMAINE FRANCOIS MIKULSKI Domaine Francois Mikulski. François’ Mikulski’s father was Lieutenant Mieczyslaw Mikulski who escaped from occupied Poland in 1939, fleeing to England and joining the Resistance troops of the Free Polish Forces. There he met his future wife, a Burgundian woman working on an English army base, and moved to Brussels where François

was born

DOMAINE REMI JOBARD

Rémi Jobard is the dynamic son of Charles Jobard and nephew to Francois Jobard. Growing up and learning form these legendary brothers inspired Rémi to follow in his father’s footsteps and eventually take the helm at this remarkable domaine. VICTORINE DE CHASTENAY Victorine de Chastenay. Not all Crémant de Bourgogne are created equal. We at Skurnik have searched for years for a Crémant de Bourgogne that can deliver the quality and value that the Skurnik name has come to represent. With Victorine de Chastenay, they have found that rare combination. Long an afterthought for many producers in

Burgundy

ANTONIOLO - SKURNIK WINES “Gattinara’s most dynamic driving force is a soft-spoken, petite, 75-year-old grandmother named Rosanna Antoniolo.”—Wine Sepctator, April 30, 2015 “One of the reference-points in Gattinara.”—Antonio Galloni, Vinous “Antoniolo’s bottles contain the best of Northern Piedmont’s heritage. Hard-boned and only apparently lean, they can survive the decades while making all

their

DOMAINE BOUDIN

The Boudin domaine is located in La Chapelle-Vaupelteigne, one of the hamlets outside of Chablis proper, just across the Serein river from the 1er Cru vineyard of Fourchaume. The Boudin family farms just over 11 hectares of vineyards in Chablis, including 5 in the premier cru Fourchaume. Run by Francis Boudin, Domaine Boudin is an outpost of

BERNHARD OTT

The Ott family has been growing and producing wine in the region of Wagram in Lower Austria since 1889. Bernhard Ott is of the fourth generation and has managed the winery since 1993 when he took the helm from his father. When he came home to the winery as a 21-year-old, he was interested in producing wines of the highest quality.

EGLY-OURIET

Egly-Ouriet produces vinous, terroir expressive, Champagne primarily from the noble Grand Cru village of Ambonnay (the top village for Pinot Noir in Champagne), where he is widely regarded as the finest grower. Owner and winemaker Francis Egly took over from his father in 1982, after which he immediately converted the domaine to 100% estate

DOMAINE COTTENCEAU

Maxime Cottenceau, who worked with Vincent Dureuil for a few years, I think is going to be a serious guy.”. “Maxime Cottenceau, 24, trained with Vincent Dureuil (Rully), one of the best vignerons in southern Burgundy. With only two vintages under his belt, the young winegrower has already implemented practices worthy of the great

estates

CHARLES MEDLEY DISTILLERY Charles Medley Distillery. The Wathen-Medley family has been distilling some of Kentucky’s finest bourbon for eight generations, beginning more than 100 years before Prohibition. When the 21st amendment was ratified in the winter of 1933, Thomas Aquinas Medley began distilling and releasing unaged spirits as he established his

business, much

HOME - SKURNIK WINESSKURNIK UNFILTEREDOUR WINESOUR SPIRITSOUR PRODUCERSOUR GLASSWAREIMPORT PARTNERS Home - Skurnik Wines. Skurnik Wines. The Sparkling Wine Revolution: CARBONISTE. The Sparkling Wine Revolution: CARBONISTE. Charlène & Laurent on the History of Domaine Pinson, Working as a Daughter-Father Duo, Climate Change, and the 2018 & ’19 Vintages. For Moms, By Moms – A Mother’s Day Tribute. Margarita Recipes: 101. THE 2020 GERMANY VINTAGE REPORT The moderate alcohol levels coupled with high extracts and good structure will make for excellent near and long term drinking. Growers described 2020 is the most elegant of the last 3 vintages and more “friendly” than 2017, which had higher acidity. Theresa Breuer said “2020 was not too extreme, everything was in a very moderate

level.

MARINE DUBARD

Marine Dubard. The Sauvignon Blanc from Marine Dubard displays all of the characteristics we come to expect from top tier Sauvignon Blanc: pure citrus, framed by a distinct saline or flinty minerality. It is a combination that can only come from the magical combination of Sauvignon Blanc grown on limestone, which Marine is fortunate to have

in

DOMAINE DE LA TAILLE AUX LOUPS Pioneers like Jacky Blot are currently making the wines of a lifetime. This has been literally 25 plus years in the making, ever since Jacky first purchased eight hectares of 50 to 75 year old vines in Montlouis in the late 1980s. Transforming and building this organically certified property began in 1988.

DOMAINE DE LA BUTTE

“Using the same farming practices that created his reputation in Montlouis, coupled with hand-harvesting, wild-yeast fermentations and minimal intervention, he has created a host of dramatic wines that have helped add new life to the reputation of the appellation. These are without any doubt among the finest Bourgueils being produced today.” -Vinous Media CERTIFIED ORGANIC ATALIER BY RAÚL PÉREZ Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, produced in conjunction with his friend and frequent collaborator Rodri Méndez of the Forjas del Salnés estate in the Val do Salnés subzone. The origins of Albariño are not universally agreed upon, either by ampelographers or winegrowers. Some

believe that the

DOMAINE FRANCOIS MIKULSKI Domaine Francois Mikulski. François’ Mikulski’s father was Lieutenant Mieczyslaw Mikulski who escaped from occupied Poland in 1939, fleeing to England and joining the Resistance troops of the Free Polish Forces. There he met his future wife, a Burgundian woman working on an English army base, and moved to Brussels where François

was born

DOMAINE REMI JOBARD

When Rémi took full control in 1996, he found himself presiding over Meursault and Puligny based Bourgogne Blancs, 4 high altitude Meursault lieu dits, and 3 of the best situated parcels of 1er crus. Since 1994, the domaine has not used any herbicides or pesticides. After Rémi took over, he decided to take the quality of farming to

the next

DOMAINE COTTENCEAU

Maxime Cottenceau, who worked with Vincent Dureuil for a few years, I think is going to be a serious guy.”. “Maxime Cottenceau, 24, trained with Vincent Dureuil (Rully), one of the best vignerons in southern Burgundy. With only two vintages under his belt, the young winegrower has already implemented practices worthy of the great

estates

CHAMPAGNE BRUT "LES PREMICES", EGLY-OURIET Champagne Brut 'Les Premices', Egly-Ouriet. 1/3 rd Pinot Noir, 1/3 rd Chardonnay, 1/3 rd Meunier. 100% 2016. 40+ year old vines. From a 3.5 ha parcel in the village of HOME - SKURNIK WINESSKURNIK UNFILTEREDOUR WINESOUR SPIRITSOUR PRODUCERSOUR GLASSWAREIMPORT PARTNERS Home - Skurnik Wines. Skurnik Wines. The Sparkling Wine Revolution: CARBONISTE. The Sparkling Wine Revolution: CARBONISTE. Charlène & Laurent on the History of Domaine Pinson, Working as a Daughter-Father Duo, Climate Change, and the 2018 & ’19 Vintages. For Moms, By Moms – A Mother’s Day Tribute. Margarita Recipes: 101. THE 2020 GERMANY VINTAGE REPORT The moderate alcohol levels coupled with high extracts and good structure will make for excellent near and long term drinking. Growers described 2020 is the most elegant of the last 3 vintages and more “friendly” than 2017, which had higher acidity. Theresa Breuer said “2020 was not too extreme, everything was in a very moderate

level.

MARINE DUBARD

Marine Dubard. The Sauvignon Blanc from Marine Dubard displays all of the characteristics we come to expect from top tier Sauvignon Blanc: pure citrus, framed by a distinct saline or flinty minerality. It is a combination that can only come from the magical combination of Sauvignon Blanc grown on limestone, which Marine is fortunate to have

in

DOMAINE DE LA TAILLE AUX LOUPS Pioneers like Jacky Blot are currently making the wines of a lifetime. This has been literally 25 plus years in the making, ever since Jacky first purchased eight hectares of 50 to 75 year old vines in Montlouis in the late 1980s. Transforming and building this organically certified property began in 1988.

DOMAINE DE LA BUTTE

“Using the same farming practices that created his reputation in Montlouis, coupled with hand-harvesting, wild-yeast fermentations and minimal intervention, he has created a host of dramatic wines that have helped add new life to the reputation of the appellation. These are without any doubt among the finest Bourgueils being produced today.” -Vinous Media CERTIFIED ORGANIC ATALIER BY RAÚL PÉREZ Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, produced in conjunction with his friend and frequent collaborator Rodri Méndez of the Forjas del Salnés estate in the Val do Salnés subzone. The origins of Albariño are not universally agreed upon, either by ampelographers or winegrowers. Some

believe that the

DOMAINE FRANCOIS MIKULSKI Domaine Francois Mikulski. François’ Mikulski’s father was Lieutenant Mieczyslaw Mikulski who escaped from occupied Poland in 1939, fleeing to England and joining the Resistance troops of the Free Polish Forces. There he met his future wife, a Burgundian woman working on an English army base, and moved to Brussels where François

was born

DOMAINE REMI JOBARD

When Rémi took full control in 1996, he found himself presiding over Meursault and Puligny based Bourgogne Blancs, 4 high altitude Meursault lieu dits, and 3 of the best situated parcels of 1er crus. Since 1994, the domaine has not used any herbicides or pesticides. After Rémi took over, he decided to take the quality of farming to

the next

DOMAINE COTTENCEAU

Maxime Cottenceau, who worked with Vincent Dureuil for a few years, I think is going to be a serious guy.”. “Maxime Cottenceau, 24, trained with Vincent Dureuil (Rully), one of the best vignerons in southern Burgundy. With only two vintages under his belt, the young winegrower has already implemented practices worthy of the great

estates

CHAMPAGNE BRUT "LES PREMICES", EGLY-OURIET Champagne Brut 'Les Premices', Egly-Ouriet. 1/3 rd Pinot Noir, 1/3 rd Chardonnay, 1/3 rd Meunier. 100% 2016. 40+ year old vines. From a 3.5 ha parcel in the village of

OUR PRODUCERS

MANHATTAN OFFICE 48 W 25th St 9th Floor New York, NY 10010 347.378.0687 (p) – temporary office number 646.780.4254 (f) LONG ISLAND OFFICE 100 Jericho Quadrangle DOMAINE FRANCOIS MIKULSKI Domaine Francois Mikulski. François’ Mikulski’s father was Lieutenant Mieczyslaw Mikulski who escaped from occupied Poland in 1939, fleeing to England and joining the Resistance troops of the Free Polish Forces. There he met his future wife, a Burgundian woman working on an English army base, and moved to Brussels where François

was born

DOMAINE REMI JOBARD

Rémi Jobard is the dynamic son of Charles Jobard and nephew to Francois Jobard. Growing up and learning form these legendary brothers inspired Rémi to follow in his father’s footsteps and eventually take the helm at this remarkable domaine. VICTORINE DE CHASTENAY Victorine de Chastenay. Not all Crémant de Bourgogne are created equal. We at Skurnik have searched for years for a Crémant de Bourgogne that can deliver the quality and value that the Skurnik name has come to represent. With Victorine de Chastenay, they have found that rare combination. Long an afterthought for many producers in

Burgundy

ANTONIOLO - SKURNIK WINES “Gattinara’s most dynamic driving force is a soft-spoken, petite, 75-year-old grandmother named Rosanna Antoniolo.”—Wine Sepctator, April 30, 2015 “One of the reference-points in Gattinara.”—Antonio Galloni, Vinous “Antoniolo’s bottles contain the best of Northern Piedmont’s heritage. Hard-boned and only apparently lean, they can survive the decades while making all

their

DOMAINE BOUDIN

The Boudin domaine is located in La Chapelle-Vaupelteigne, one of the hamlets outside of Chablis proper, just across the Serein river from the 1er Cru vineyard of Fourchaume. The Boudin family farms just over 11 hectares of vineyards in Chablis, including 5 in the premier cru Fourchaume. Run by Francis Boudin, Domaine Boudin is an outpost of

BERNHARD OTT

The Ott family has been growing and producing wine in the region of Wagram in Lower Austria since 1889. Bernhard Ott is of the fourth generation and has managed the winery since 1993 when he took the helm from his father. When he came home to the winery as a 21-year-old, he was interested in producing wines of the highest quality.

EGLY-OURIET

Egly-Ouriet produces vinous, terroir expressive, Champagne primarily from the noble Grand Cru village of Ambonnay (the top village for Pinot Noir in Champagne), where he is widely regarded as the finest grower. Owner and winemaker Francis Egly took over from his father in 1982, after which he immediately converted the domaine to 100% estate

DOMAINE COTTENCEAU

Maxime Cottenceau, who worked with Vincent Dureuil for a few years, I think is going to be a serious guy.”. “Maxime Cottenceau, 24, trained with Vincent Dureuil (Rully), one of the best vignerons in southern Burgundy. With only two vintages under his belt, the young winegrower has already implemented practices worthy of the great

estates

CHARLES MEDLEY DISTILLERY Charles Medley Distillery. The Wathen-Medley family has been distilling some of Kentucky’s finest bourbon for eight generations, beginning more than 100 years before Prohibition. When the 21st amendment was ratified in the winter of 1933, Thomas Aquinas Medley began distilling and releasing unaged spirits as he established his

business, much

HOME - SKURNIK WINESSKURNIK UNFILTEREDOUR WINESOUR SPIRITSOUR PRODUCERSOUR GLASSWAREIMPORT PARTNERS Home - Skurnik Wines. Skurnik Wines. The Sparkling Wine Revolution: CARBONISTE. The Sparkling Wine Revolution: CARBONISTE. Charlène & Laurent on the History of Domaine Pinson, Working as a Daughter-Father Duo, Climate Change, and the 2018 & ’19 Vintages. For Moms, By Moms – A Mother’s Day Tribute. Margarita Recipes: 101. DOMAINE LES HAUTES NOELLES Domaine Les Hautes Noelles. Jean-Gabriel Tridon is the owner and winemaker of Domaine Les Hautes Noelles, which was first founded in 1930. His organically farmed vineyards are centered in the Cotes de Grandlieu sub-zone of Muscadet, sitting near the mouth of the Loire as it joins the Atlantic. There is a strong sense of the sea throughout

his

PAY INVOICE

MANHATTAN OFFICE 48 W 25th St 9th Floor New York, NY 10010 347.378.0687 (p) – temporary office number 646.780.4254 (f) LONG ISLAND OFFICE 100 Jericho Quadrangle

MARINE DUBARD

Marine Dubard. The Sauvignon Blanc from Marine Dubard displays all of the characteristics we come to expect from top tier Sauvignon Blanc: pure citrus, framed by a distinct saline or flinty minerality. It is a combination that can only come from the magical combination of Sauvignon Blanc grown on limestone, which Marine is fortunate to have

in

ATALIER BY RAÚL PÉREZ Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, produced in conjunction with his friend and frequent collaborator Rodri Méndez of the Forjas del Salnés estate in the Val do Salnés subzone. The origins of Albariño are not universally agreed upon, either by ampelographers or winegrowers. Some

believe that the

DOMAINE BOUDIN

The Boudin domaine is located in La Chapelle-Vaupelteigne, one of the hamlets outside of Chablis proper, just across the Serein river from the 1er Cru vineyard of Fourchaume. The Boudin family farms just over 11 hectares of vineyards in Chablis, including 5 in the premier cru Fourchaume. Run by Francis Boudin, Domaine Boudin is an outpost of ANTONIOLO - SKURNIK WINES “Gattinara’s most dynamic driving force is a soft-spoken, petite, 75-year-old grandmother named Rosanna Antoniolo.”—Wine Sepctator, April 30, 2015 “One of the reference-points in Gattinara.”—Antonio Galloni, Vinous “Antoniolo’s bottles contain the best of Northern Piedmont’s heritage. Hard-boned and only apparently lean, they can survive the decades while making all

their

DOMAINE FRANCOIS MIKULSKI Domaine Francois Mikulski. François’ Mikulski’s father was Lieutenant Mieczyslaw Mikulski who escaped from occupied Poland in 1939, fleeing to England and joining the Resistance troops of the Free Polish Forces. There he met his future wife, a Burgundian woman working on an English army base, and moved to Brussels where François

was born

DOMAINE FRANTZ CHAGNOLEAU Domaine Frantz Chagnoleau is a small estate run by two talented winemakers, Frantz Chagnoleau and his wife Caroline Gon (winemaker at Heritiers du Comte Lafon). Frantz has a degree in Oenology and cut his teeth working for Olivier Merlin in the Mâconnais. Caroline holds two degrees in agricultural engineering and oenology; she worked at Newton CHARLES MEDLEY DISTILLERY Charles Medley Distillery. The Wathen-Medley family has been distilling some of Kentucky’s finest bourbon for eight generations, beginning more than 100 years before Prohibition. When the 21st amendment was ratified in the winter of 1933, Thomas Aquinas Medley began distilling and releasing unaged spirits as he established his

business, much

HOME - SKURNIK WINESSKURNIK UNFILTEREDOUR WINESOUR SPIRITSOUR PRODUCERSOUR GLASSWAREIMPORT PARTNERS Home - Skurnik Wines. Skurnik Wines. The Sparkling Wine Revolution: CARBONISTE. The Sparkling Wine Revolution: CARBONISTE. Charlène & Laurent on the History of Domaine Pinson, Working as a Daughter-Father Duo, Climate Change, and the 2018 & ’19 Vintages. For Moms, By Moms – A Mother’s Day Tribute. Margarita Recipes: 101. DOMAINE LES HAUTES NOELLES Domaine Les Hautes Noelles. Jean-Gabriel Tridon is the owner and winemaker of Domaine Les Hautes Noelles, which was first founded in 1930. His organically farmed vineyards are centered in the Cotes de Grandlieu sub-zone of Muscadet, sitting near the mouth of the Loire as it joins the Atlantic. There is a strong sense of the sea throughout

his

PAY INVOICE

MANHATTAN OFFICE 48 W 25th St 9th Floor New York, NY 10010 347.378.0687 (p) – temporary office number 646.780.4254 (f) LONG ISLAND OFFICE 100 Jericho Quadrangle

MARINE DUBARD

Marine Dubard. The Sauvignon Blanc from Marine Dubard displays all of the characteristics we come to expect from top tier Sauvignon Blanc: pure citrus, framed by a distinct saline or flinty minerality. It is a combination that can only come from the magical combination of Sauvignon Blanc grown on limestone, which Marine is fortunate to have

in

ATALIER BY RAÚL PÉREZ Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, produced in conjunction with his friend and frequent collaborator Rodri Méndez of the Forjas del Salnés estate in the Val do Salnés subzone. The origins of Albariño are not universally agreed upon, either by ampelographers or winegrowers. Some

believe that the

DOMAINE BOUDIN

The Boudin domaine is located in La Chapelle-Vaupelteigne, one of the hamlets outside of Chablis proper, just across the Serein river from the 1er Cru vineyard of Fourchaume. The Boudin family farms just over 11 hectares of vineyards in Chablis, including 5 in the premier cru Fourchaume. Run by Francis Boudin, Domaine Boudin is an outpost of ANTONIOLO - SKURNIK WINES “Gattinara’s most dynamic driving force is a soft-spoken, petite, 75-year-old grandmother named Rosanna Antoniolo.”—Wine Sepctator, April 30, 2015 “One of the reference-points in Gattinara.”—Antonio Galloni, Vinous “Antoniolo’s bottles contain the best of Northern Piedmont’s heritage. Hard-boned and only apparently lean, they can survive the decades while making all

their

DOMAINE FRANCOIS MIKULSKI Domaine Francois Mikulski. François’ Mikulski’s father was Lieutenant Mieczyslaw Mikulski who escaped from occupied Poland in 1939, fleeing to England and joining the Resistance troops of the Free Polish Forces. There he met his future wife, a Burgundian woman working on an English army base, and moved to Brussels where François

was born

DOMAINE FRANTZ CHAGNOLEAU Domaine Frantz Chagnoleau is a small estate run by two talented winemakers, Frantz Chagnoleau and his wife Caroline Gon (winemaker at Heritiers du Comte Lafon). Frantz has a degree in Oenology and cut his teeth working for Olivier Merlin in the Mâconnais. Caroline holds two degrees in agricultural engineering and oenology; she worked at Newton CHARLES MEDLEY DISTILLERY Charles Medley Distillery. The Wathen-Medley family has been distilling some of Kentucky’s finest bourbon for eight generations, beginning more than 100 years before Prohibition. When the 21st amendment was ratified in the winter of 1933, Thomas Aquinas Medley began distilling and releasing unaged spirits as he established his

business, much

DOMAINE FRANCOIS MIKULSKI Domaine Francois Mikulski. François’ Mikulski’s father was Lieutenant Mieczyslaw Mikulski who escaped from occupied Poland in 1939, fleeing to England and joining the Resistance troops of the Free Polish Forces. There he met his future wife, a Burgundian woman working on an English army base, and moved to Brussels where François

was born

THE 2020 GERMANY VINTAGE REPORT The moderate alcohol levels coupled with high extracts and good structure will make for excellent near and long term drinking. Growers described 2020 is the most elegant of the last 3 vintages and more “friendly” than 2017, which had higher acidity. Theresa Breuer said “2020 was not too extreme, everything was in a very moderate

level.

DOMAINE FRANTZ CHAGNOLEAU Domaine Frantz Chagnoleau is a small estate run by two talented winemakers, Frantz Chagnoleau and his wife Caroline Gon (winemaker at Heritiers du Comte Lafon). Frantz has a degree in Oenology and cut his teeth working for Olivier Merlin in the Mâconnais. Caroline holds two degrees in agricultural engineering and oenology; she worked at Newton

DEI - SKURNIK WINES

Dei. The Dei family produced their first wines from their estate in the heart of the historic appellation of Vino Nobile di Montepulciano in 1985. Since 1991 it has been run by Caterina Dei, and in this time the estate has become one of the leaders in the region, producing lush, perfumed, fruit-driven wines that are exquisite expressions of

the

DOMAINE DE LA BUTTE

“Using the same farming practices that created his reputation in Montlouis, coupled with hand-harvesting, wild-yeast fermentations and minimal intervention, he has created a host of dramatic wines that have helped add new life to the reputation of the appellation. These are without any doubt among the finest Bourgueils being produced today.” -Vinous Media CERTIFIED ORGANIC DOMAINE DE LA TAILLE AUX LOUPS Pioneers like Jacky Blot are currently making the wines of a lifetime. This has been literally 25 plus years in the making, ever since Jacky first purchased eight hectares of 50 to 75 year old vines in Montlouis in the late 1980s. Transforming and building this organically certified property began in 1988. CHARLES MEDLEY DISTILLERY Charles Medley Distillery. The Wathen-Medley family has been distilling some of Kentucky’s finest bourbon for eight generations, beginning more than 100 years before Prohibition. When the 21st amendment was ratified in the winter of 1933, Thomas Aquinas Medley began distilling and releasing unaged spirits as he established his

business, much

NIKOLAIHOF - SKURNIK WINES Nikolaihof-Wachau (22ha)Mautern / Wachau / Austria. Nikolaihof is one of the oldest wine estates in Austria, whose history goes back almost 2000 years to the Roman empire. Originally chosen by the Romans because it was considered a Celtic holy site prior to 800 B.C., the foundations of the current house date to a Roman tower which existed

as

BERNHARD OTT

The Ott family has been growing and producing wine in the region of Wagram in Lower Austria since 1889. Bernhard Ott is of the fourth generation and has managed the winery since 1993 when he took the helm from his father. When he came home to the winery as a 21-year-old, he was interested in producing wines of the highest quality. ALTO PIEMONTE: A REGION ON THE RISE Alto Piemonte: A Region on the Rise. Ninety miles northeast of Alba, hidden at the base of the Italian Alps, is the little-known winegrowing area of Alto Piemonte. The region, which acquired its name more for its high altitude than for its relative location to the Langhe (the name literally translates to ‘high Piedmont’), is an

Alpine

PLEASE SELECT A STATE

* New York

*

* New Jersey

*

* Connecticut

*

* Pennsylvania

*

* Ohio

*

* Kentucky

*

* Indiana

*

* California

*

* Skurnik National Portfolio

*

Primary Menu Skip to content

* Home

* Skurnik Unfiltered

* Our Wines

* Our Spirits

* Our Producers

* Our Glassware

* Import Partners

* Trade Resources

* Who We Are

* State Select

* New York

* New Jersey

* Connecticut

* Pennsylvania

* California

* Ohio

* Kentucky

* Indiana

* Skurnik National Portfolio

Search for:

Skurnik Wines

.hslide" data-cycle-speed="1600" data-cycle-manual-speed="100" data-cycle-timeout="6000" data-cycle-swipe="true" data-cycle-next=">

.cycle-next">

Staff Picks for Summer – Magnum Edition! Staff Picks for Summer – Magnum Edition! Skurnik Wines & Spirits Presents: Walk the Talk with Julia Coney The Sparkling Wine Revolution: CARBONISTE Charlène & Laurent on the History of Domaine Pinson, Working as a Daughter-Father Duo, Climate Change, and the 2018 & ’19 Vintages For Moms, By Moms – A Mother’s Day Tribute Margarita Recipes: 101 Reel Cocktails: Academy Award Snubs April Frost in France: A Full Report on the Current Conditions from

our Growers

Spring Staples: What We’re Reaching for as the Weather Warms Joseph Colin Breaks Down St. Aubin, the 2019 Vintage, Climate Change, & Non-Intervention from Bud-to-Bottle The 2020 Germany Vintage Report Producer and Place: Champagne Today When Legends Meet: ‘Encinas’ from Antoine Graillot and Raúl

Pérez

BECOME A CUSTOMER

PAY AN INVOICE

VIEW OUR PRICE GUIDES

WATCH OUR VIDEOS

COCKTAIL RECIPES

PRESS AND REVIEWS

BECOME A CUSTOMER

PAY AN INVOICE

VIEW OUR PRICE GUIDES

WATCH OUR VIDEOS

COCKTAIL RECIPES

PRESS AND REVIEWS

SEARCH

Search for:

FEATURED SKURNIK UNFILTERED

UH OH...

See More Skurnik Unfiltered

SEARCH

Search for:

TRADE LOGIN

You are not logged in.

Username

Password

Forgot?   Register

INSTAGRAM

Today on #skurnikunfiltered, our staff shares 8

Follow on Instagram

FOLLOW US

CONTACT

MANHATTAN OFFICE

48 W 25th St

9th Floor

New York, NY 10010

347.378.0687 (p) – temporary office number

646.780.4254 (f)

LONG ISLAND OFFICE

100 Jericho Quadrangle

Suite 140

Jericho, NY 11753

347.378.0687 (p) – temporary office number

516.677.9301 (f)

CALIFORNIA OFFICE

415.805.7133 (p)

628.221.5960 (f)

OHIO, KENTUCKY, & INDIANA OFFICE

6215 Hi-Tek Court

Mason, OH 45040

513.229.3630 (p)

513.301.2090 (p) – temporary office number

513.229.3633 (f)

Email: info@skurnikwines.com

MORE INFORMATION

* Employment Opportunities

* Become A Customer

SITE NAVIGATION

* Home

* Skurnik Unfiltered

* Our Wines

* Our Spirits

* Our Producers

* Our Glassware

* Import Partners

* Trade Resources

* Who We Are

* State Select

* New York

* New Jersey

* Connecticut

* Pennsylvania

* California

* Ohio

* Kentucky

* Indiana

* Skurnik National Portfolio

CONTACT

MANHATTAN OFFICE

48 W 25th St

9th Floor

New York, NY 10010

347.378.0687 (p) – temporary office number

646.780.4254 (f)

LONG ISLAND OFFICE

100 Jericho Quadrangle

Suite 140

Jericho, NY 11753

347.378.0687 (p) – temporary office number

516.677.9301 (f)

CALIFORNIA OFFICE

415.805.7133 (p)

628.221.5960 (f)

OHIO, KENTUCKY, & INDIANA OFFICE

6215 Hi-Tek Court

Mason, OH 45040

513.229.3630 (p)

513.301.2090 (p) – temporary office number

513.229.3633 (f)

Email: info@skurnikwines.com

MORE INFORMATION

* Employment Opportunities

* Become A Customer

SITE NAVIGATION

* Home

* Skurnik Unfiltered

* Our Wines

* Our Spirits

* Our Producers

* Our Glassware

* Import Partners

* Trade Resources

* Who We Are

* State Select

* New York

* New Jersey

* Connecticut

* Pennsylvania

* California

* Ohio

* Kentucky

* Indiana

* Skurnik National Portfolio WELCOME TO SKURNIK WINES Please select from the following eight states to view a tailored list of producers, wines, spirits, and news available in our direct

wholesale markets.

For all other states, please select 'Skurnik National Portfolio' to view our distributor partners’ selections. PLEASE SELECT A STATE

* New York

*

* New Jersey

*

* Connecticut

*

* Pennsylvania

*

* Ohio

*

* Kentucky

*

* Indiana

*

* California

*

* Skurnik National Portfolio

*