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MARINE DUBARD
Marine Dubard. The Sauvignon Blanc from Marine Dubard displays all of the characteristics we come to expect from top tier Sauvignon Blanc: pure citrus, framed by a distinct saline or flinty minerality. It is a combination that can only come from the magical combination of Sauvignon Blanc grown on limestone, which Marine is fortunate to havein
ATALIER BY RAÚL PÉREZ Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, produced in conjunction with his friend and frequent collaborator Rodri Méndez of the Forjas del Salnés estate in the Val do Salnés subzone. The origins of Albariño are not universally agreed upon, either by ampelographers or winegrowers. Somebelieve that the
ANTONIOLO - SKURNIK WINES “Gattinara’s most dynamic driving force is a soft-spoken, petite, 75-year-old grandmother named Rosanna Antoniolo.”—Wine Sepctator, April 30, 2015 “One of the reference-points in Gattinara.”—Antonio Galloni, Vinous “Antoniolo’s bottles contain the best of Northern Piedmont’s heritage. Hard-boned and only apparently lean, they can survive the decades while making alltheir
DOMAINE LES HAUTES NOELLES Domaine Les Hautes Noelles. Jean-Gabriel Tridon is the owner and winemaker of Domaine Les Hautes Noelles, which was first founded in 1930. His organically farmed vineyards are centered in the Cotes de Grandlieu sub-zone of Muscadet, sitting near the mouth of the Loire as it joins the Atlantic. There is a strong sense of the sea throughouthis
DOMAINE DE LA BUTTE
“Using the same farming practices that created his reputation in Montlouis, coupled with hand-harvesting, wild-yeast fermentations and minimal intervention, he has created a host of dramatic wines that have helped add new life to the reputation of the appellation. These are without any doubt among the finest Bourgueils being produced today.” -Vinous Media CERTIFIED ORGANIC CHAMPAGNE BRUT "LES PREMICES", EGLY-OURIET Champagne Brut 'Les Premices', Egly-Ouriet. 1/3 rd Pinot Noir, 1/3 rd Chardonnay, 1/3 rd Meunier. 100% 2016. 40+ year old vines. From a 3.5 ha parcel in the village ofDOMAINE COTTENCEAU
Maxime Cottenceau, who worked with Vincent Dureuil for a few years, I think is going to be a serious guy.”. “Maxime Cottenceau, 24, trained with Vincent Dureuil (Rully), one of the best vignerons in southern Burgundy. With only two vintages under his belt, the young winegrower has already implemented practices worthy of the greatestates
CHAMPAGNE SPECIAL CLUB MILLESIME, GOUTORBE MANHATTAN OFFICE 48 W 25th St 9th Floor New York, NY 10010 347.378.0687 (p) – temporary office number 646.780.4254 (f) LONG ISLAND OFFICE 100 Jericho Quadrangle HOME - SKURNIK WINESSKURNIK UNFILTEREDOUR WINESOUR SPIRITSOUR PRODUCERSOUR GLASSWAREIMPORT PARTNERS Home - Skurnik Wines. Skurnik Wines. The Sparkling Wine Revolution: CARBONISTE. The Sparkling Wine Revolution: CARBONISTE. Charlène & Laurent on the History of Domaine Pinson, Working as a Daughter-Father Duo, Climate Change, and the 2018 & ’19 Vintages. For Moms, By Moms – A Mother’s Day Tribute. Margarita Recipes: 101. THE 2020 GERMANY VINTAGE REPORT The moderate alcohol levels coupled with high extracts and good structure will make for excellent near and long term drinking. Growers described 2020 is the most elegant of the last 3 vintages and more “friendly” than 2017, which had higher acidity. Theresa Breuer said “2020 was not too extreme, everything was in a very moderatelevel.
MARINE DUBARD
Marine Dubard. The Sauvignon Blanc from Marine Dubard displays all of the characteristics we come to expect from top tier Sauvignon Blanc: pure citrus, framed by a distinct saline or flinty minerality. It is a combination that can only come from the magical combination of Sauvignon Blanc grown on limestone, which Marine is fortunate to havein
ATALIER BY RAÚL PÉREZ Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, produced in conjunction with his friend and frequent collaborator Rodri Méndez of the Forjas del Salnés estate in the Val do Salnés subzone. The origins of Albariño are not universally agreed upon, either by ampelographers or winegrowers. Somebelieve that the
ANTONIOLO - SKURNIK WINES “Gattinara’s most dynamic driving force is a soft-spoken, petite, 75-year-old grandmother named Rosanna Antoniolo.”—Wine Sepctator, April 30, 2015 “One of the reference-points in Gattinara.”—Antonio Galloni, Vinous “Antoniolo’s bottles contain the best of Northern Piedmont’s heritage. Hard-boned and only apparently lean, they can survive the decades while making alltheir
DOMAINE LES HAUTES NOELLES Domaine Les Hautes Noelles. Jean-Gabriel Tridon is the owner and winemaker of Domaine Les Hautes Noelles, which was first founded in 1930. His organically farmed vineyards are centered in the Cotes de Grandlieu sub-zone of Muscadet, sitting near the mouth of the Loire as it joins the Atlantic. There is a strong sense of the sea throughouthis
DOMAINE DE LA BUTTE
“Using the same farming practices that created his reputation in Montlouis, coupled with hand-harvesting, wild-yeast fermentations and minimal intervention, he has created a host of dramatic wines that have helped add new life to the reputation of the appellation. These are without any doubt among the finest Bourgueils being produced today.” -Vinous Media CERTIFIED ORGANIC CHAMPAGNE BRUT "LES PREMICES", EGLY-OURIET Champagne Brut 'Les Premices', Egly-Ouriet. 1/3 rd Pinot Noir, 1/3 rd Chardonnay, 1/3 rd Meunier. 100% 2016. 40+ year old vines. From a 3.5 ha parcel in the village ofDOMAINE COTTENCEAU
Maxime Cottenceau, who worked with Vincent Dureuil for a few years, I think is going to be a serious guy.”. “Maxime Cottenceau, 24, trained with Vincent Dureuil (Rully), one of the best vignerons in southern Burgundy. With only two vintages under his belt, the young winegrower has already implemented practices worthy of the greatestates
CHAMPAGNE SPECIAL CLUB MILLESIME, GOUTORBE MANHATTAN OFFICE 48 W 25th St 9th Floor New York, NY 10010 347.378.0687 (p) – temporary office number 646.780.4254 (f) LONG ISLAND OFFICE 100 Jericho QuadranglePAY INVOICE
MANHATTAN OFFICE 48 W 25th St 9th Floor New York, NY 10010 347.378.0687 (p) – temporary office number 646.780.4254 (f) LONG ISLAND OFFICE 100 Jericho QuadrangleDOMAINE BOUDIN
The Boudin domaine is located in La Chapelle-Vaupelteigne, one of the hamlets outside of Chablis proper, just across the Serein river from the 1er Cru vineyard of Fourchaume. The Boudin family farms just over 11 hectares of vineyards in Chablis, including 5 in the premier cru Fourchaume. Run by Francis Boudin, Domaine Boudin is an outpost of VICTORINE DE CHASTENAY Victorine de Chastenay. Not all Crémant de Bourgogne are created equal. We at Skurnik have searched for years for a Crémant de Bourgogne that can deliver the quality and value that the Skurnik name has come to represent. With Victorine de Chastenay, they have found that rare combination. Long an afterthought for many producers inBurgundy
MARC DE GRAZIA
Marc de Grazia Selections has been promoting fine Italian wines since 1980. Over ninety small estates from fourteen Italian wine regions are represented with an emphasis on significant “terroir” and a preference for indigenous varietals: Sangiovese, Nebbiolo, Aglianico, Fiano, Greco, Verdicchio, Garganega, Nero d’Avola, to name a few. The company’s efforts are by no means DOMAINE DE LA TAILLE AUX LOUPS Pioneers like Jacky Blot are currently making the wines of a lifetime. This has been literally 25 plus years in the making, ever since Jacky first purchased eight hectares of 50 to 75 year old vines in Montlouis in the late 1980s. Transforming and building this organically certified property began in 1988. KOFERERHOF - SKURNIK WINES Kofererhof’s few hectares of vines are located at the base of the Dolomite mountains between 700 and 800 meters above sea level. At this high altitude, the variation in temperatures from day to night is ideal, and the carefully tended, high-density vineyards yield intensely fragrant, concentrated andCAROLINE MOREY
Caroline Morey is the eldest daughter of the famed Jean-Marc Morey. In 2014, after her father’s retirement, she took a portion of the family’s vineyards to start her own domaine. Today she shares a winery in Chassagne-Montrachet with her husband, Pierre-Yves Colin, where they are making elite red and white Burgundy that stand at the DOMAINE FRANTZ CHAGNOLEAU Domaine Frantz Chagnoleau is a small estate run by two talented winemakers, Frantz Chagnoleau and his wife Caroline Gon (winemaker at Heritiers du Comte Lafon). Frantz has a degree in Oenology and cut his teeth working for Olivier Merlin in the Mâconnais. Caroline holds two degrees in agricultural engineering and oenology; she worked at Newton ALTO PIEMONTE: A REGION ON THE RISE Alto Piemonte: A Region on the Rise. Ninety miles northeast of Alba, hidden at the base of the Italian Alps, is the little-known winegrowing area of Alto Piemonte. The region, which acquired its name more for its high altitude than for its relative location to the Langhe (the name literally translates to ‘high Piedmont’), is anAlpine
VERMOUTH VOLUME PRIMO, ARCHIVIO From the bar and brain of Archivio comes Volume Primo Vermouth. The idea of Archivio’s two Veronese bartenders, Raffaele & Tommaso, was to produce a versatile vermouth for their bar program and beyond. While many other vermouths are readily available, many are too sweet, too bitter, or too balsamic in character. Raffaele & Tommaso set HOME - SKURNIK WINESSKURNIK UNFILTEREDOUR WINESOUR SPIRITSOUR PRODUCERSOUR GLASSWAREIMPORT PARTNERS Home - Skurnik Wines. Skurnik Wines. The Sparkling Wine Revolution: CARBONISTE. The Sparkling Wine Revolution: CARBONISTE. Charlène & Laurent on the History of Domaine Pinson, Working as a Daughter-Father Duo, Climate Change, and the 2018 & ’19 Vintages. For Moms, By Moms – A Mother’s Day Tribute. Margarita Recipes: 101. THE 2020 GERMANY VINTAGE REPORT The moderate alcohol levels coupled with high extracts and good structure will make for excellent near and long term drinking. Growers described 2020 is the most elegant of the last 3 vintages and more “friendly” than 2017, which had higher acidity. Theresa Breuer said “2020 was not too extreme, everything was in a very moderatelevel.
MARINE DUBARD
Marine Dubard. The Sauvignon Blanc from Marine Dubard displays all of the characteristics we come to expect from top tier Sauvignon Blanc: pure citrus, framed by a distinct saline or flinty minerality. It is a combination that can only come from the magical combination of Sauvignon Blanc grown on limestone, which Marine is fortunate to havein
DOMAINE DE LA TAILLE AUX LOUPS Pioneers like Jacky Blot are currently making the wines of a lifetime. This has been literally 25 plus years in the making, ever since Jacky first purchased eight hectares of 50 to 75 year old vines in Montlouis in the late 1980s. Transforming and building this organically certified property began in 1988.DOMAINE DE LA BUTTE
“Using the same farming practices that created his reputation in Montlouis, coupled with hand-harvesting, wild-yeast fermentations and minimal intervention, he has created a host of dramatic wines that have helped add new life to the reputation of the appellation. These are without any doubt among the finest Bourgueils being produced today.” -Vinous Media CERTIFIED ORGANIC ATALIER BY RAÚL PÉREZ Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, produced in conjunction with his friend and frequent collaborator Rodri Méndez of the Forjas del Salnés estate in the Val do Salnés subzone. The origins of Albariño are not universally agreed upon, either by ampelographers or winegrowers. Somebelieve that the
DOMAINE FRANCOIS MIKULSKI Domaine Francois Mikulski. François’ Mikulski’s father was Lieutenant Mieczyslaw Mikulski who escaped from occupied Poland in 1939, fleeing to England and joining the Resistance troops of the Free Polish Forces. There he met his future wife, a Burgundian woman working on an English army base, and moved to Brussels where Françoiswas born
DOMAINE REMI JOBARD
When Rémi took full control in 1996, he found himself presiding over Meursault and Puligny based Bourgogne Blancs, 4 high altitude Meursault lieu dits, and 3 of the best situated parcels of 1er crus. Since 1994, the domaine has not used any herbicides or pesticides. After Rémi took over, he decided to take the quality of farming tothe next
DOMAINE COTTENCEAU
Maxime Cottenceau, who worked with Vincent Dureuil for a few years, I think is going to be a serious guy.”. “Maxime Cottenceau, 24, trained with Vincent Dureuil (Rully), one of the best vignerons in southern Burgundy. With only two vintages under his belt, the young winegrower has already implemented practices worthy of the greatestates
CHAMPAGNE BRUT "LES PREMICES", EGLY-OURIET Champagne Brut 'Les Premices', Egly-Ouriet. 1/3 rd Pinot Noir, 1/3 rd Chardonnay, 1/3 rd Meunier. 100% 2016. 40+ year old vines. From a 3.5 ha parcel in the village of HOME - SKURNIK WINESSKURNIK UNFILTEREDOUR WINESOUR SPIRITSOUR PRODUCERSOUR GLASSWAREIMPORT PARTNERS Home - Skurnik Wines. Skurnik Wines. The Sparkling Wine Revolution: CARBONISTE. The Sparkling Wine Revolution: CARBONISTE. Charlène & Laurent on the History of Domaine Pinson, Working as a Daughter-Father Duo, Climate Change, and the 2018 & ’19 Vintages. For Moms, By Moms – A Mother’s Day Tribute. Margarita Recipes: 101. THE 2020 GERMANY VINTAGE REPORT The moderate alcohol levels coupled with high extracts and good structure will make for excellent near and long term drinking. Growers described 2020 is the most elegant of the last 3 vintages and more “friendly” than 2017, which had higher acidity. Theresa Breuer said “2020 was not too extreme, everything was in a very moderatelevel.
MARINE DUBARD
Marine Dubard. The Sauvignon Blanc from Marine Dubard displays all of the characteristics we come to expect from top tier Sauvignon Blanc: pure citrus, framed by a distinct saline or flinty minerality. It is a combination that can only come from the magical combination of Sauvignon Blanc grown on limestone, which Marine is fortunate to havein
DOMAINE DE LA TAILLE AUX LOUPS Pioneers like Jacky Blot are currently making the wines of a lifetime. This has been literally 25 plus years in the making, ever since Jacky first purchased eight hectares of 50 to 75 year old vines in Montlouis in the late 1980s. Transforming and building this organically certified property began in 1988.DOMAINE DE LA BUTTE
“Using the same farming practices that created his reputation in Montlouis, coupled with hand-harvesting, wild-yeast fermentations and minimal intervention, he has created a host of dramatic wines that have helped add new life to the reputation of the appellation. These are without any doubt among the finest Bourgueils being produced today.” -Vinous Media CERTIFIED ORGANIC ATALIER BY RAÚL PÉREZ Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, produced in conjunction with his friend and frequent collaborator Rodri Méndez of the Forjas del Salnés estate in the Val do Salnés subzone. The origins of Albariño are not universally agreed upon, either by ampelographers or winegrowers. Somebelieve that the
DOMAINE FRANCOIS MIKULSKI Domaine Francois Mikulski. François’ Mikulski’s father was Lieutenant Mieczyslaw Mikulski who escaped from occupied Poland in 1939, fleeing to England and joining the Resistance troops of the Free Polish Forces. There he met his future wife, a Burgundian woman working on an English army base, and moved to Brussels where Françoiswas born
DOMAINE REMI JOBARD
When Rémi took full control in 1996, he found himself presiding over Meursault and Puligny based Bourgogne Blancs, 4 high altitude Meursault lieu dits, and 3 of the best situated parcels of 1er crus. Since 1994, the domaine has not used any herbicides or pesticides. After Rémi took over, he decided to take the quality of farming tothe next
DOMAINE COTTENCEAU
Maxime Cottenceau, who worked with Vincent Dureuil for a few years, I think is going to be a serious guy.”. “Maxime Cottenceau, 24, trained with Vincent Dureuil (Rully), one of the best vignerons in southern Burgundy. With only two vintages under his belt, the young winegrower has already implemented practices worthy of the greatestates
CHAMPAGNE BRUT "LES PREMICES", EGLY-OURIET Champagne Brut 'Les Premices', Egly-Ouriet. 1/3 rd Pinot Noir, 1/3 rd Chardonnay, 1/3 rd Meunier. 100% 2016. 40+ year old vines. From a 3.5 ha parcel in the village ofOUR PRODUCERS
MANHATTAN OFFICE 48 W 25th St 9th Floor New York, NY 10010 347.378.0687 (p) – temporary office number 646.780.4254 (f) LONG ISLAND OFFICE 100 Jericho Quadrangle DOMAINE FRANCOIS MIKULSKI Domaine Francois Mikulski. François’ Mikulski’s father was Lieutenant Mieczyslaw Mikulski who escaped from occupied Poland in 1939, fleeing to England and joining the Resistance troops of the Free Polish Forces. There he met his future wife, a Burgundian woman working on an English army base, and moved to Brussels where Françoiswas born
DOMAINE REMI JOBARD
Rémi Jobard is the dynamic son of Charles Jobard and nephew to Francois Jobard. Growing up and learning form these legendary brothers inspired Rémi to follow in his father’s footsteps and eventually take the helm at this remarkable domaine. VICTORINE DE CHASTENAY Victorine de Chastenay. Not all Crémant de Bourgogne are created equal. We at Skurnik have searched for years for a Crémant de Bourgogne that can deliver the quality and value that the Skurnik name has come to represent. With Victorine de Chastenay, they have found that rare combination. Long an afterthought for many producers inBurgundy
ANTONIOLO - SKURNIK WINES “Gattinara’s most dynamic driving force is a soft-spoken, petite, 75-year-old grandmother named Rosanna Antoniolo.”—Wine Sepctator, April 30, 2015 “One of the reference-points in Gattinara.”—Antonio Galloni, Vinous “Antoniolo’s bottles contain the best of Northern Piedmont’s heritage. Hard-boned and only apparently lean, they can survive the decades while making alltheir
DOMAINE BOUDIN
The Boudin domaine is located in La Chapelle-Vaupelteigne, one of the hamlets outside of Chablis proper, just across the Serein river from the 1er Cru vineyard of Fourchaume. The Boudin family farms just over 11 hectares of vineyards in Chablis, including 5 in the premier cru Fourchaume. Run by Francis Boudin, Domaine Boudin is an outpost ofBERNHARD OTT
The Ott family has been growing and producing wine in the region of Wagram in Lower Austria since 1889. Bernhard Ott is of the fourth generation and has managed the winery since 1993 when he took the helm from his father. When he came home to the winery as a 21-year-old, he was interested in producing wines of the highest quality.EGLY-OURIET
Egly-Ouriet produces vinous, terroir expressive, Champagne primarily from the noble Grand Cru village of Ambonnay (the top village for Pinot Noir in Champagne), where he is widely regarded as the finest grower. Owner and winemaker Francis Egly took over from his father in 1982, after which he immediately converted the domaine to 100% estateDOMAINE COTTENCEAU
Maxime Cottenceau, who worked with Vincent Dureuil for a few years, I think is going to be a serious guy.”. “Maxime Cottenceau, 24, trained with Vincent Dureuil (Rully), one of the best vignerons in southern Burgundy. With only two vintages under his belt, the young winegrower has already implemented practices worthy of the greatestates
CHARLES MEDLEY DISTILLERY Charles Medley Distillery. The Wathen-Medley family has been distilling some of Kentucky’s finest bourbon for eight generations, beginning more than 100 years before Prohibition. When the 21st amendment was ratified in the winter of 1933, Thomas Aquinas Medley began distilling and releasing unaged spirits as he established hisbusiness, much
HOME - SKURNIK WINESSKURNIK UNFILTEREDOUR WINESOUR SPIRITSOUR PRODUCERSOUR GLASSWAREIMPORT PARTNERS Home - Skurnik Wines. Skurnik Wines. The Sparkling Wine Revolution: CARBONISTE. The Sparkling Wine Revolution: CARBONISTE. Charlène & Laurent on the History of Domaine Pinson, Working as a Daughter-Father Duo, Climate Change, and the 2018 & ’19 Vintages. For Moms, By Moms – A Mother’s Day Tribute. Margarita Recipes: 101. THE 2020 GERMANY VINTAGE REPORT The moderate alcohol levels coupled with high extracts and good structure will make for excellent near and long term drinking. Growers described 2020 is the most elegant of the last 3 vintages and more “friendly” than 2017, which had higher acidity. Theresa Breuer said “2020 was not too extreme, everything was in a very moderatelevel.
MARINE DUBARD
Marine Dubard. The Sauvignon Blanc from Marine Dubard displays all of the characteristics we come to expect from top tier Sauvignon Blanc: pure citrus, framed by a distinct saline or flinty minerality. It is a combination that can only come from the magical combination of Sauvignon Blanc grown on limestone, which Marine is fortunate to havein
DOMAINE DE LA TAILLE AUX LOUPS Pioneers like Jacky Blot are currently making the wines of a lifetime. This has been literally 25 plus years in the making, ever since Jacky first purchased eight hectares of 50 to 75 year old vines in Montlouis in the late 1980s. Transforming and building this organically certified property began in 1988.DOMAINE DE LA BUTTE
“Using the same farming practices that created his reputation in Montlouis, coupled with hand-harvesting, wild-yeast fermentations and minimal intervention, he has created a host of dramatic wines that have helped add new life to the reputation of the appellation. These are without any doubt among the finest Bourgueils being produced today.” -Vinous Media CERTIFIED ORGANIC ATALIER BY RAÚL PÉREZ Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, produced in conjunction with his friend and frequent collaborator Rodri Méndez of the Forjas del Salnés estate in the Val do Salnés subzone. The origins of Albariño are not universally agreed upon, either by ampelographers or winegrowers. Somebelieve that the
DOMAINE FRANCOIS MIKULSKI Domaine Francois Mikulski. François’ Mikulski’s father was Lieutenant Mieczyslaw Mikulski who escaped from occupied Poland in 1939, fleeing to England and joining the Resistance troops of the Free Polish Forces. There he met his future wife, a Burgundian woman working on an English army base, and moved to Brussels where Françoiswas born
DOMAINE REMI JOBARD
When Rémi took full control in 1996, he found himself presiding over Meursault and Puligny based Bourgogne Blancs, 4 high altitude Meursault lieu dits, and 3 of the best situated parcels of 1er crus. Since 1994, the domaine has not used any herbicides or pesticides. After Rémi took over, he decided to take the quality of farming tothe next
DOMAINE COTTENCEAU
Maxime Cottenceau, who worked with Vincent Dureuil for a few years, I think is going to be a serious guy.”. “Maxime Cottenceau, 24, trained with Vincent Dureuil (Rully), one of the best vignerons in southern Burgundy. With only two vintages under his belt, the young winegrower has already implemented practices worthy of the greatestates
CHAMPAGNE BRUT "LES PREMICES", EGLY-OURIET Champagne Brut 'Les Premices', Egly-Ouriet. 1/3 rd Pinot Noir, 1/3 rd Chardonnay, 1/3 rd Meunier. 100% 2016. 40+ year old vines. From a 3.5 ha parcel in the village of HOME - SKURNIK WINESSKURNIK UNFILTEREDOUR WINESOUR SPIRITSOUR PRODUCERSOUR GLASSWAREIMPORT PARTNERS Home - Skurnik Wines. Skurnik Wines. The Sparkling Wine Revolution: CARBONISTE. The Sparkling Wine Revolution: CARBONISTE. Charlène & Laurent on the History of Domaine Pinson, Working as a Daughter-Father Duo, Climate Change, and the 2018 & ’19 Vintages. For Moms, By Moms – A Mother’s Day Tribute. Margarita Recipes: 101. THE 2020 GERMANY VINTAGE REPORT The moderate alcohol levels coupled with high extracts and good structure will make for excellent near and long term drinking. Growers described 2020 is the most elegant of the last 3 vintages and more “friendly” than 2017, which had higher acidity. Theresa Breuer said “2020 was not too extreme, everything was in a very moderatelevel.
MARINE DUBARD
Marine Dubard. The Sauvignon Blanc from Marine Dubard displays all of the characteristics we come to expect from top tier Sauvignon Blanc: pure citrus, framed by a distinct saline or flinty minerality. It is a combination that can only come from the magical combination of Sauvignon Blanc grown on limestone, which Marine is fortunate to havein
DOMAINE DE LA TAILLE AUX LOUPS Pioneers like Jacky Blot are currently making the wines of a lifetime. This has been literally 25 plus years in the making, ever since Jacky first purchased eight hectares of 50 to 75 year old vines in Montlouis in the late 1980s. Transforming and building this organically certified property began in 1988.DOMAINE DE LA BUTTE
“Using the same farming practices that created his reputation in Montlouis, coupled with hand-harvesting, wild-yeast fermentations and minimal intervention, he has created a host of dramatic wines that have helped add new life to the reputation of the appellation. These are without any doubt among the finest Bourgueils being produced today.” -Vinous Media CERTIFIED ORGANIC ATALIER BY RAÚL PÉREZ Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, produced in conjunction with his friend and frequent collaborator Rodri Méndez of the Forjas del Salnés estate in the Val do Salnés subzone. The origins of Albariño are not universally agreed upon, either by ampelographers or winegrowers. Somebelieve that the
DOMAINE FRANCOIS MIKULSKI Domaine Francois Mikulski. François’ Mikulski’s father was Lieutenant Mieczyslaw Mikulski who escaped from occupied Poland in 1939, fleeing to England and joining the Resistance troops of the Free Polish Forces. There he met his future wife, a Burgundian woman working on an English army base, and moved to Brussels where Françoiswas born
DOMAINE REMI JOBARD
When Rémi took full control in 1996, he found himself presiding over Meursault and Puligny based Bourgogne Blancs, 4 high altitude Meursault lieu dits, and 3 of the best situated parcels of 1er crus. Since 1994, the domaine has not used any herbicides or pesticides. After Rémi took over, he decided to take the quality of farming tothe next
DOMAINE COTTENCEAU
Maxime Cottenceau, who worked with Vincent Dureuil for a few years, I think is going to be a serious guy.”. “Maxime Cottenceau, 24, trained with Vincent Dureuil (Rully), one of the best vignerons in southern Burgundy. With only two vintages under his belt, the young winegrower has already implemented practices worthy of the greatestates
CHAMPAGNE BRUT "LES PREMICES", EGLY-OURIET Champagne Brut 'Les Premices', Egly-Ouriet. 1/3 rd Pinot Noir, 1/3 rd Chardonnay, 1/3 rd Meunier. 100% 2016. 40+ year old vines. From a 3.5 ha parcel in the village ofOUR PRODUCERS
MANHATTAN OFFICE 48 W 25th St 9th Floor New York, NY 10010 347.378.0687 (p) – temporary office number 646.780.4254 (f) LONG ISLAND OFFICE 100 Jericho Quadrangle DOMAINE FRANCOIS MIKULSKI Domaine Francois Mikulski. François’ Mikulski’s father was Lieutenant Mieczyslaw Mikulski who escaped from occupied Poland in 1939, fleeing to England and joining the Resistance troops of the Free Polish Forces. There he met his future wife, a Burgundian woman working on an English army base, and moved to Brussels where Françoiswas born
DOMAINE REMI JOBARD
Rémi Jobard is the dynamic son of Charles Jobard and nephew to Francois Jobard. Growing up and learning form these legendary brothers inspired Rémi to follow in his father’s footsteps and eventually take the helm at this remarkable domaine. VICTORINE DE CHASTENAY Victorine de Chastenay. Not all Crémant de Bourgogne are created equal. We at Skurnik have searched for years for a Crémant de Bourgogne that can deliver the quality and value that the Skurnik name has come to represent. With Victorine de Chastenay, they have found that rare combination. Long an afterthought for many producers inBurgundy
ANTONIOLO - SKURNIK WINES “Gattinara’s most dynamic driving force is a soft-spoken, petite, 75-year-old grandmother named Rosanna Antoniolo.”—Wine Sepctator, April 30, 2015 “One of the reference-points in Gattinara.”—Antonio Galloni, Vinous “Antoniolo’s bottles contain the best of Northern Piedmont’s heritage. Hard-boned and only apparently lean, they can survive the decades while making alltheir
DOMAINE BOUDIN
The Boudin domaine is located in La Chapelle-Vaupelteigne, one of the hamlets outside of Chablis proper, just across the Serein river from the 1er Cru vineyard of Fourchaume. The Boudin family farms just over 11 hectares of vineyards in Chablis, including 5 in the premier cru Fourchaume. Run by Francis Boudin, Domaine Boudin is an outpost ofBERNHARD OTT
The Ott family has been growing and producing wine in the region of Wagram in Lower Austria since 1889. Bernhard Ott is of the fourth generation and has managed the winery since 1993 when he took the helm from his father. When he came home to the winery as a 21-year-old, he was interested in producing wines of the highest quality.EGLY-OURIET
Egly-Ouriet produces vinous, terroir expressive, Champagne primarily from the noble Grand Cru village of Ambonnay (the top village for Pinot Noir in Champagne), where he is widely regarded as the finest grower. Owner and winemaker Francis Egly took over from his father in 1982, after which he immediately converted the domaine to 100% estateDOMAINE COTTENCEAU
Maxime Cottenceau, who worked with Vincent Dureuil for a few years, I think is going to be a serious guy.”. “Maxime Cottenceau, 24, trained with Vincent Dureuil (Rully), one of the best vignerons in southern Burgundy. With only two vintages under his belt, the young winegrower has already implemented practices worthy of the greatestates
CHARLES MEDLEY DISTILLERY Charles Medley Distillery. The Wathen-Medley family has been distilling some of Kentucky’s finest bourbon for eight generations, beginning more than 100 years before Prohibition. When the 21st amendment was ratified in the winter of 1933, Thomas Aquinas Medley began distilling and releasing unaged spirits as he established hisbusiness, much
HOME - SKURNIK WINESSKURNIK UNFILTEREDOUR WINESOUR SPIRITSOUR PRODUCERSOUR GLASSWAREIMPORT PARTNERS Home - Skurnik Wines. Skurnik Wines. The Sparkling Wine Revolution: CARBONISTE. The Sparkling Wine Revolution: CARBONISTE. Charlène & Laurent on the History of Domaine Pinson, Working as a Daughter-Father Duo, Climate Change, and the 2018 & ’19 Vintages. For Moms, By Moms – A Mother’s Day Tribute. Margarita Recipes: 101. THE 2020 GERMANY VINTAGE REPORT The moderate alcohol levels coupled with high extracts and good structure will make for excellent near and long term drinking. Growers described 2020 is the most elegant of the last 3 vintages and more “friendly” than 2017, which had higher acidity. Theresa Breuer said “2020 was not too extreme, everything was in a very moderatelevel.
MARINE DUBARD
Marine Dubard. The Sauvignon Blanc from Marine Dubard displays all of the characteristics we come to expect from top tier Sauvignon Blanc: pure citrus, framed by a distinct saline or flinty minerality. It is a combination that can only come from the magical combination of Sauvignon Blanc grown on limestone, which Marine is fortunate to havein
DOMAINE DE LA TAILLE AUX LOUPS Pioneers like Jacky Blot are currently making the wines of a lifetime. This has been literally 25 plus years in the making, ever since Jacky first purchased eight hectares of 50 to 75 year old vines in Montlouis in the late 1980s. Transforming and building this organically certified property began in 1988.DOMAINE DE LA BUTTE
“Using the same farming practices that created his reputation in Montlouis, coupled with hand-harvesting, wild-yeast fermentations and minimal intervention, he has created a host of dramatic wines that have helped add new life to the reputation of the appellation. These are without any doubt among the finest Bourgueils being produced today.” -Vinous Media CERTIFIED ORGANIC ATALIER BY RAÚL PÉREZ Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, produced in conjunction with his friend and frequent collaborator Rodri Méndez of the Forjas del Salnés estate in the Val do Salnés subzone. The origins of Albariño are not universally agreed upon, either by ampelographers or winegrowers. Somebelieve that the
DOMAINE FRANCOIS MIKULSKI Domaine Francois Mikulski. François’ Mikulski’s father was Lieutenant Mieczyslaw Mikulski who escaped from occupied Poland in 1939, fleeing to England and joining the Resistance troops of the Free Polish Forces. There he met his future wife, a Burgundian woman working on an English army base, and moved to Brussels where Françoiswas born
DOMAINE REMI JOBARD
When Rémi took full control in 1996, he found himself presiding over Meursault and Puligny based Bourgogne Blancs, 4 high altitude Meursault lieu dits, and 3 of the best situated parcels of 1er crus. Since 1994, the domaine has not used any herbicides or pesticides. After Rémi took over, he decided to take the quality of farming tothe next
DOMAINE COTTENCEAU
Maxime Cottenceau, who worked with Vincent Dureuil for a few years, I think is going to be a serious guy.”. “Maxime Cottenceau, 24, trained with Vincent Dureuil (Rully), one of the best vignerons in southern Burgundy. With only two vintages under his belt, the young winegrower has already implemented practices worthy of the greatestates
CHAMPAGNE BRUT "LES PREMICES", EGLY-OURIET Champagne Brut 'Les Premices', Egly-Ouriet. 1/3 rd Pinot Noir, 1/3 rd Chardonnay, 1/3 rd Meunier. 100% 2016. 40+ year old vines. From a 3.5 ha parcel in the village of HOME - SKURNIK WINESSKURNIK UNFILTEREDOUR WINESOUR SPIRITSOUR PRODUCERSOUR GLASSWAREIMPORT PARTNERS Home - Skurnik Wines. Skurnik Wines. The Sparkling Wine Revolution: CARBONISTE. The Sparkling Wine Revolution: CARBONISTE. Charlène & Laurent on the History of Domaine Pinson, Working as a Daughter-Father Duo, Climate Change, and the 2018 & ’19 Vintages. For Moms, By Moms – A Mother’s Day Tribute. Margarita Recipes: 101. THE 2020 GERMANY VINTAGE REPORT The moderate alcohol levels coupled with high extracts and good structure will make for excellent near and long term drinking. Growers described 2020 is the most elegant of the last 3 vintages and more “friendly” than 2017, which had higher acidity. Theresa Breuer said “2020 was not too extreme, everything was in a very moderatelevel.
MARINE DUBARD
Marine Dubard. The Sauvignon Blanc from Marine Dubard displays all of the characteristics we come to expect from top tier Sauvignon Blanc: pure citrus, framed by a distinct saline or flinty minerality. It is a combination that can only come from the magical combination of Sauvignon Blanc grown on limestone, which Marine is fortunate to havein
DOMAINE DE LA TAILLE AUX LOUPS Pioneers like Jacky Blot are currently making the wines of a lifetime. This has been literally 25 plus years in the making, ever since Jacky first purchased eight hectares of 50 to 75 year old vines in Montlouis in the late 1980s. Transforming and building this organically certified property began in 1988.DOMAINE DE LA BUTTE
“Using the same farming practices that created his reputation in Montlouis, coupled with hand-harvesting, wild-yeast fermentations and minimal intervention, he has created a host of dramatic wines that have helped add new life to the reputation of the appellation. These are without any doubt among the finest Bourgueils being produced today.” -Vinous Media CERTIFIED ORGANIC ATALIER BY RAÚL PÉREZ Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, produced in conjunction with his friend and frequent collaborator Rodri Méndez of the Forjas del Salnés estate in the Val do Salnés subzone. The origins of Albariño are not universally agreed upon, either by ampelographers or winegrowers. Somebelieve that the
DOMAINE FRANCOIS MIKULSKI Domaine Francois Mikulski. François’ Mikulski’s father was Lieutenant Mieczyslaw Mikulski who escaped from occupied Poland in 1939, fleeing to England and joining the Resistance troops of the Free Polish Forces. There he met his future wife, a Burgundian woman working on an English army base, and moved to Brussels where Françoiswas born
DOMAINE REMI JOBARD
When Rémi took full control in 1996, he found himself presiding over Meursault and Puligny based Bourgogne Blancs, 4 high altitude Meursault lieu dits, and 3 of the best situated parcels of 1er crus. Since 1994, the domaine has not used any herbicides or pesticides. After Rémi took over, he decided to take the quality of farming tothe next
DOMAINE COTTENCEAU
Maxime Cottenceau, who worked with Vincent Dureuil for a few years, I think is going to be a serious guy.”. “Maxime Cottenceau, 24, trained with Vincent Dureuil (Rully), one of the best vignerons in southern Burgundy. With only two vintages under his belt, the young winegrower has already implemented practices worthy of the greatestates
CHAMPAGNE BRUT "LES PREMICES", EGLY-OURIET Champagne Brut 'Les Premices', Egly-Ouriet. 1/3 rd Pinot Noir, 1/3 rd Chardonnay, 1/3 rd Meunier. 100% 2016. 40+ year old vines. From a 3.5 ha parcel in the village ofOUR PRODUCERS
MANHATTAN OFFICE 48 W 25th St 9th Floor New York, NY 10010 347.378.0687 (p) – temporary office number 646.780.4254 (f) LONG ISLAND OFFICE 100 Jericho Quadrangle DOMAINE FRANCOIS MIKULSKI Domaine Francois Mikulski. François’ Mikulski’s father was Lieutenant Mieczyslaw Mikulski who escaped from occupied Poland in 1939, fleeing to England and joining the Resistance troops of the Free Polish Forces. There he met his future wife, a Burgundian woman working on an English army base, and moved to Brussels where Françoiswas born
DOMAINE REMI JOBARD
Rémi Jobard is the dynamic son of Charles Jobard and nephew to Francois Jobard. Growing up and learning form these legendary brothers inspired Rémi to follow in his father’s footsteps and eventually take the helm at this remarkable domaine. VICTORINE DE CHASTENAY Victorine de Chastenay. Not all Crémant de Bourgogne are created equal. We at Skurnik have searched for years for a Crémant de Bourgogne that can deliver the quality and value that the Skurnik name has come to represent. With Victorine de Chastenay, they have found that rare combination. Long an afterthought for many producers inBurgundy
ANTONIOLO - SKURNIK WINES “Gattinara’s most dynamic driving force is a soft-spoken, petite, 75-year-old grandmother named Rosanna Antoniolo.”—Wine Sepctator, April 30, 2015 “One of the reference-points in Gattinara.”—Antonio Galloni, Vinous “Antoniolo’s bottles contain the best of Northern Piedmont’s heritage. Hard-boned and only apparently lean, they can survive the decades while making alltheir
DOMAINE BOUDIN
The Boudin domaine is located in La Chapelle-Vaupelteigne, one of the hamlets outside of Chablis proper, just across the Serein river from the 1er Cru vineyard of Fourchaume. The Boudin family farms just over 11 hectares of vineyards in Chablis, including 5 in the premier cru Fourchaume. Run by Francis Boudin, Domaine Boudin is an outpost ofBERNHARD OTT
The Ott family has been growing and producing wine in the region of Wagram in Lower Austria since 1889. Bernhard Ott is of the fourth generation and has managed the winery since 1993 when he took the helm from his father. When he came home to the winery as a 21-year-old, he was interested in producing wines of the highest quality.EGLY-OURIET
Egly-Ouriet produces vinous, terroir expressive, Champagne primarily from the noble Grand Cru village of Ambonnay (the top village for Pinot Noir in Champagne), where he is widely regarded as the finest grower. Owner and winemaker Francis Egly took over from his father in 1982, after which he immediately converted the domaine to 100% estateDOMAINE COTTENCEAU
Maxime Cottenceau, who worked with Vincent Dureuil for a few years, I think is going to be a serious guy.”. “Maxime Cottenceau, 24, trained with Vincent Dureuil (Rully), one of the best vignerons in southern Burgundy. With only two vintages under his belt, the young winegrower has already implemented practices worthy of the greatestates
CHARLES MEDLEY DISTILLERY Charles Medley Distillery. The Wathen-Medley family has been distilling some of Kentucky’s finest bourbon for eight generations, beginning more than 100 years before Prohibition. When the 21st amendment was ratified in the winter of 1933, Thomas Aquinas Medley began distilling and releasing unaged spirits as he established hisbusiness, much
HOME - SKURNIK WINESSKURNIK UNFILTEREDOUR WINESOUR SPIRITSOUR PRODUCERSOUR GLASSWAREIMPORT PARTNERS Home - Skurnik Wines. Skurnik Wines. The Sparkling Wine Revolution: CARBONISTE. The Sparkling Wine Revolution: CARBONISTE. Charlène & Laurent on the History of Domaine Pinson, Working as a Daughter-Father Duo, Climate Change, and the 2018 & ’19 Vintages. For Moms, By Moms – A Mother’s Day Tribute. Margarita Recipes: 101. DOMAINE LES HAUTES NOELLES Domaine Les Hautes Noelles. Jean-Gabriel Tridon is the owner and winemaker of Domaine Les Hautes Noelles, which was first founded in 1930. His organically farmed vineyards are centered in the Cotes de Grandlieu sub-zone of Muscadet, sitting near the mouth of the Loire as it joins the Atlantic. There is a strong sense of the sea throughouthis
PAY INVOICE
MANHATTAN OFFICE 48 W 25th St 9th Floor New York, NY 10010 347.378.0687 (p) – temporary office number 646.780.4254 (f) LONG ISLAND OFFICE 100 Jericho QuadrangleMARINE DUBARD
Marine Dubard. The Sauvignon Blanc from Marine Dubard displays all of the characteristics we come to expect from top tier Sauvignon Blanc: pure citrus, framed by a distinct saline or flinty minerality. It is a combination that can only come from the magical combination of Sauvignon Blanc grown on limestone, which Marine is fortunate to havein
ATALIER BY RAÚL PÉREZ Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, produced in conjunction with his friend and frequent collaborator Rodri Méndez of the Forjas del Salnés estate in the Val do Salnés subzone. The origins of Albariño are not universally agreed upon, either by ampelographers or winegrowers. Somebelieve that the
DOMAINE BOUDIN
The Boudin domaine is located in La Chapelle-Vaupelteigne, one of the hamlets outside of Chablis proper, just across the Serein river from the 1er Cru vineyard of Fourchaume. The Boudin family farms just over 11 hectares of vineyards in Chablis, including 5 in the premier cru Fourchaume. Run by Francis Boudin, Domaine Boudin is an outpost of ANTONIOLO - SKURNIK WINES “Gattinara’s most dynamic driving force is a soft-spoken, petite, 75-year-old grandmother named Rosanna Antoniolo.”—Wine Sepctator, April 30, 2015 “One of the reference-points in Gattinara.”—Antonio Galloni, Vinous “Antoniolo’s bottles contain the best of Northern Piedmont’s heritage. Hard-boned and only apparently lean, they can survive the decades while making alltheir
DOMAINE FRANCOIS MIKULSKI Domaine Francois Mikulski. François’ Mikulski’s father was Lieutenant Mieczyslaw Mikulski who escaped from occupied Poland in 1939, fleeing to England and joining the Resistance troops of the Free Polish Forces. There he met his future wife, a Burgundian woman working on an English army base, and moved to Brussels where Françoiswas born
DOMAINE FRANTZ CHAGNOLEAU Domaine Frantz Chagnoleau is a small estate run by two talented winemakers, Frantz Chagnoleau and his wife Caroline Gon (winemaker at Heritiers du Comte Lafon). Frantz has a degree in Oenology and cut his teeth working for Olivier Merlin in the Mâconnais. Caroline holds two degrees in agricultural engineering and oenology; she worked at Newton CHARLES MEDLEY DISTILLERY Charles Medley Distillery. The Wathen-Medley family has been distilling some of Kentucky’s finest bourbon for eight generations, beginning more than 100 years before Prohibition. When the 21st amendment was ratified in the winter of 1933, Thomas Aquinas Medley began distilling and releasing unaged spirits as he established hisbusiness, much
HOME - SKURNIK WINESSKURNIK UNFILTEREDOUR WINESOUR SPIRITSOUR PRODUCERSOUR GLASSWAREIMPORT PARTNERS Home - Skurnik Wines. Skurnik Wines. The Sparkling Wine Revolution: CARBONISTE. The Sparkling Wine Revolution: CARBONISTE. Charlène & Laurent on the History of Domaine Pinson, Working as a Daughter-Father Duo, Climate Change, and the 2018 & ’19 Vintages. For Moms, By Moms – A Mother’s Day Tribute. Margarita Recipes: 101. DOMAINE LES HAUTES NOELLES Domaine Les Hautes Noelles. Jean-Gabriel Tridon is the owner and winemaker of Domaine Les Hautes Noelles, which was first founded in 1930. His organically farmed vineyards are centered in the Cotes de Grandlieu sub-zone of Muscadet, sitting near the mouth of the Loire as it joins the Atlantic. There is a strong sense of the sea throughouthis
PAY INVOICE
MANHATTAN OFFICE 48 W 25th St 9th Floor New York, NY 10010 347.378.0687 (p) – temporary office number 646.780.4254 (f) LONG ISLAND OFFICE 100 Jericho QuadrangleMARINE DUBARD
Marine Dubard. The Sauvignon Blanc from Marine Dubard displays all of the characteristics we come to expect from top tier Sauvignon Blanc: pure citrus, framed by a distinct saline or flinty minerality. It is a combination that can only come from the magical combination of Sauvignon Blanc grown on limestone, which Marine is fortunate to havein
ATALIER BY RAÚL PÉREZ Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, produced in conjunction with his friend and frequent collaborator Rodri Méndez of the Forjas del Salnés estate in the Val do Salnés subzone. The origins of Albariño are not universally agreed upon, either by ampelographers or winegrowers. Somebelieve that the
DOMAINE BOUDIN
The Boudin domaine is located in La Chapelle-Vaupelteigne, one of the hamlets outside of Chablis proper, just across the Serein river from the 1er Cru vineyard of Fourchaume. The Boudin family farms just over 11 hectares of vineyards in Chablis, including 5 in the premier cru Fourchaume. Run by Francis Boudin, Domaine Boudin is an outpost of ANTONIOLO - SKURNIK WINES “Gattinara’s most dynamic driving force is a soft-spoken, petite, 75-year-old grandmother named Rosanna Antoniolo.”—Wine Sepctator, April 30, 2015 “One of the reference-points in Gattinara.”—Antonio Galloni, Vinous “Antoniolo’s bottles contain the best of Northern Piedmont’s heritage. Hard-boned and only apparently lean, they can survive the decades while making alltheir
DOMAINE FRANCOIS MIKULSKI Domaine Francois Mikulski. François’ Mikulski’s father was Lieutenant Mieczyslaw Mikulski who escaped from occupied Poland in 1939, fleeing to England and joining the Resistance troops of the Free Polish Forces. There he met his future wife, a Burgundian woman working on an English army base, and moved to Brussels where Françoiswas born
DOMAINE FRANTZ CHAGNOLEAU Domaine Frantz Chagnoleau is a small estate run by two talented winemakers, Frantz Chagnoleau and his wife Caroline Gon (winemaker at Heritiers du Comte Lafon). Frantz has a degree in Oenology and cut his teeth working for Olivier Merlin in the Mâconnais. Caroline holds two degrees in agricultural engineering and oenology; she worked at Newton CHARLES MEDLEY DISTILLERY Charles Medley Distillery. The Wathen-Medley family has been distilling some of Kentucky’s finest bourbon for eight generations, beginning more than 100 years before Prohibition. When the 21st amendment was ratified in the winter of 1933, Thomas Aquinas Medley began distilling and releasing unaged spirits as he established hisbusiness, much
DOMAINE FRANCOIS MIKULSKI Domaine Francois Mikulski. François’ Mikulski’s father was Lieutenant Mieczyslaw Mikulski who escaped from occupied Poland in 1939, fleeing to England and joining the Resistance troops of the Free Polish Forces. There he met his future wife, a Burgundian woman working on an English army base, and moved to Brussels where Françoiswas born
THE 2020 GERMANY VINTAGE REPORT The moderate alcohol levels coupled with high extracts and good structure will make for excellent near and long term drinking. Growers described 2020 is the most elegant of the last 3 vintages and more “friendly” than 2017, which had higher acidity. Theresa Breuer said “2020 was not too extreme, everything was in a very moderatelevel.
DOMAINE FRANTZ CHAGNOLEAU Domaine Frantz Chagnoleau is a small estate run by two talented winemakers, Frantz Chagnoleau and his wife Caroline Gon (winemaker at Heritiers du Comte Lafon). Frantz has a degree in Oenology and cut his teeth working for Olivier Merlin in the Mâconnais. Caroline holds two degrees in agricultural engineering and oenology; she worked at NewtonDEI - SKURNIK WINES
Dei. The Dei family produced their first wines from their estate in the heart of the historic appellation of Vino Nobile di Montepulciano in 1985. Since 1991 it has been run by Caterina Dei, and in this time the estate has become one of the leaders in the region, producing lush, perfumed, fruit-driven wines that are exquisite expressions ofthe
DOMAINE DE LA BUTTE
“Using the same farming practices that created his reputation in Montlouis, coupled with hand-harvesting, wild-yeast fermentations and minimal intervention, he has created a host of dramatic wines that have helped add new life to the reputation of the appellation. These are without any doubt among the finest Bourgueils being produced today.” -Vinous Media CERTIFIED ORGANIC DOMAINE DE LA TAILLE AUX LOUPS Pioneers like Jacky Blot are currently making the wines of a lifetime. This has been literally 25 plus years in the making, ever since Jacky first purchased eight hectares of 50 to 75 year old vines in Montlouis in the late 1980s. Transforming and building this organically certified property began in 1988. CHARLES MEDLEY DISTILLERY Charles Medley Distillery. The Wathen-Medley family has been distilling some of Kentucky’s finest bourbon for eight generations, beginning more than 100 years before Prohibition. When the 21st amendment was ratified in the winter of 1933, Thomas Aquinas Medley began distilling and releasing unaged spirits as he established hisbusiness, much
NIKOLAIHOF - SKURNIK WINES Nikolaihof-Wachau (22ha)Mautern / Wachau / Austria. Nikolaihof is one of the oldest wine estates in Austria, whose history goes back almost 2000 years to the Roman empire. Originally chosen by the Romans because it was considered a Celtic holy site prior to 800 B.C., the foundations of the current house date to a Roman tower which existedas
BERNHARD OTT
The Ott family has been growing and producing wine in the region of Wagram in Lower Austria since 1889. Bernhard Ott is of the fourth generation and has managed the winery since 1993 when he took the helm from his father. When he came home to the winery as a 21-year-old, he was interested in producing wines of the highest quality. ALTO PIEMONTE: A REGION ON THE RISE Alto Piemonte: A Region on the Rise. Ninety miles northeast of Alba, hidden at the base of the Italian Alps, is the little-known winegrowing area of Alto Piemonte. The region, which acquired its name more for its high altitude than for its relative location to the Langhe (the name literally translates to ‘high Piedmont’), is anAlpine
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Staff Picks for Summer – Magnum Edition! Staff Picks for Summer – Magnum Edition! Skurnik Wines & Spirits Presents: Walk the Talk with Julia Coney The Sparkling Wine Revolution: CARBONISTE Charlène & Laurent on the History of Domaine Pinson, Working as a Daughter-Father Duo, Climate Change, and the 2018 & ’19 Vintages For Moms, By Moms – A Mother’s Day Tribute Margarita Recipes: 101 Reel Cocktails: Academy Award Snubs April Frost in France: A Full Report on the Current Conditions fromour Growers
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MANHATTAN OFFICE
48 W 25th St
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MANHATTAN OFFICE
48 W 25th St
9th Floor
New York, NY 10010
347.378.0687 (p) – temporary office number646.780.4254 (f)
LONG ISLAND OFFICE
100 Jericho QuadrangleSuite 140
Jericho, NY 11753
347.378.0687 (p) – temporary office number516.677.9301 (f)
CALIFORNIA OFFICE
415.805.7133 (p)
628.221.5960 (f)
OHIO, KENTUCKY, & INDIANA OFFICE6215 Hi-Tek Court
Mason, OH 45040
513.229.3630 (p)
513.301.2090 (p) – temporary office number513.229.3633 (f)
Email: info@skurnikwines.comMORE INFORMATION
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